🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 78 (from laksa115)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa078.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.gopuff.com/blog/food-drink/heres-how-to-make-homemade-pizza-from-scratch/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.gopuff.com/blog/food-drink/heres-how-to-make-homemade-pizza-from-scratch/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.gopuff.com\/blog\/food-drink\/heres-how-to-make-homemade-pizza-from-scratch\/","crawl_time":1776113221,"first_indexed_time":1768365981,"http_code":200,"src_unparsed":"com,gopuff!www,\/blog\/food-drink\/heres-how-to-make-homemade-pizza-from-scratch\/ s443","src_root_hash":"8619767982210560078","history_drop_reason":null,"meta_title":"Here’s How To Make Homemade Pizza From Scratch | Gopuff","meta_descriptions":["Want to learn how to bake homemade pizza? Here’s a recipe with simple steps for cooking that includes all the ingredients for making your own pizza pies."],"attrs_boilerpipe_text":"There are a lot of differing opinions around pizza. Some consider it junk food, while for others, it's the perfect meal with an ideal balance of carbs, fiber-rich vegetables, and fats. And, let's not get started with the fierce contention around which kind of pizza is best: New York or Chicago, thin or thick crust, gourmet or express. Because the truth is it's likely far easier to make pizza than it is to decide where you stand on these topics. \nThis brings us to another opinion: Cooking pizza is difficult. We say \"opinion\" because it's just that. We'd argue that making pizza is actually quite easy, not to mention fun. You only need a few easy-to-find\ningredients\nand a little bit of time on your hands. Don't worry if you're wary about being able to pull off a pizza toss. We promise that this\nrecipe\nwon't require it. \nThis tutorial will show you how to make your own dough and bake pizza with all your favorite toppings.\n‍\nPreparation time:\n1 hour\nCooking time:\n25 minutes\nTotal time:\n1hr 25 minutes\nServings:\n6 (makes two pizzas that can be cut into as many slices as you wish) \nIngredients: \nFor the dough:\n \n1 package active dry yeast\n1 teaspoon sugar\n1 1\/4 cups warm water \n1\/4 cup canola or vegetable oil\n1 teaspoon salt\n3 1\/2-4 cups all-purpose flour\nFor the sauce:\n \n6 ounces canned tomato paste \n15 ounces\ntomato sauce\n \n1-2 tablespoons oregano to taste\n2 tablespoons Italian seasoning\n1\/2 teaspoon garlic powder\n1\/2 teaspoon onion powder\n1\/2 tablespoon garlic salt\n1\/4 teaspoon freshly ground black pepper\n1 teaspoon sugar \nRed pepper flakes\nto taste (optional)\nFor topping:\n \n2 cups shredded\ncheese\n \nOptional additions:\n \nChopped fresh oregano or basil\nSliced or chopped vegetables \nPepperoni, sausage, or browned ground beef \nOlives, sun-dried tomatoes, or hot peppers\nPreparation instructions: \nMaking the dough:\n \nIn a large bowl, combine the yeast and sugar in warm water and let them dissolve. Leave for five minutes.\nAdd the oil and salt to the yeast\/sugar mixture. \nStir in the flour, adding about one cup at a time. As you stir, the dough will start to form. \nTake the dough out of the bowl and knead it on a clean, floured surface for three minutes. Never kneaded dough before? Not a problem. There are many helpful technique videos on YouTube. \nGrease a large bowl by using a paper towel to spread oil over the entire surface of the inside. \nForm the dough into a loose ball and place it inside the greased bowl. Turn the dough over once so that all sides of it get oiled. \nCover the bowl with a clean kitchen towel and let the dough rise until doubled in size. This will take around 45 minutes. If you live in a cold climate, place the bowl in a warm spot. While you’re waiting, you can make the pizza sauce. \nOnce the dough has doubled in size, punch down into it, and divide it in half. Roll out the dough on a floured surface and then press into a greased 12-inch pizza pan. If you don’t have a roller, you can skip that step and simply press out the dough in the pan. Here’s a helpful\nvideo\non how. \nOnce you’ve added a layer of sauce, cheese, and any other toppings you’d like, bake the pizzas, one at a time, at 400°F for 25-30 minutes or until the crust is lightly browned. \nChef’s Tip:\nThere are a lot of factors when considering how long to cook pizza. Not all ovens are the same, and altitude affects baking times. Also, your pizza may require less cooking time if you’ve rolled the dough thin. When deciding how to cook pizza in the oven, use your best judgment. If the dough looks undercooked, leave the pizza in for a few more minutes. If the edges are darker than golden brown, remove the pizza from the oven to prevent burning.\nRecipe adapted from\nTaste of Home\nMaking the sauce:\n \nCombine the tomato paste and sauce well in a bowl. \nMix in the spices and sugar. If you want some heat, gradually add in some red pepper flakes.\nRecipe adapted from\nTaste of Sunshine\n‍\nbnenin – stock.adobe.com\nNutritional values\nPer slice:\n \nCalores:\n269\nFat:\n10 grams\nSaturated fat:\n4 grams \nCholesterol:\n20 milligrams \nSodium:\n922 milligrams \nCarbohydrates:\n64 grams \nSugars:\n5 grams \nFiber:\n4 grams \nProtein:\n25 grams \nNutritional values are estimated and will vary based on the toppings, cheeses, and sauce you use. The values given above were calculated for a cheese pizza with meat and vegetable toppings.\nTopping options: \nFancy:\n \nSliced mushrooms \nPepperoni \nSliced black olives \nThinly sliced onions\nChopped fresh herbs like basil or oregano\nFancier:\n \nSun-dried tomatoes \nItalian sausage crumbles \nHam (make a “Hawaiian” pizza by adding some cubed pineapple, too)\nSliced hot peppers \nFanciest:\n \nDollops of pesto sauce \nRoasted red pepper or eggplant \nAdditional cheeses like feta or fresh parmesan \nA sprinkling of fresh greens like arugula \nA drizzle of\nolive oil\nor balsamic vinegar\nEugeniusz Dudziński – stock.adobe.com\nSome tips for making the best homemade pizza: \nMake sure the yeast activates. This is what ensures your dough rises correctly. When activating the yeast, be sure to use warm water because hot water can kill the yeast, and cold water won't spark the reaction. Active yeast bubbles up after around five minutes.\nUse the correct flour. This recipe calls for all-purpose flour, and it's generally a safe bet. Some other recipes call for a mixture of flour, including a variety called \"00,\" which is very high in gluten. Speaking of gluten, search for dough recipes created specifically for gluten-free flour if you are avoiding wheat. Gluten-free flour behaves differently from its wheat-based counterpart unless it's a specially formulated mixture made for all-purpose gluten-free baking.\nHave fun and experiment with toppings. We've seen everything from grapes to french fries and even pasta on pizza, so whatever idea you have is worth trying. \nAs you become a better pizza chef, you might want to experiment with pre-baking. This technique is one in which you bake the pizza dough for half the total cooking time before adding the sauce, cheese, and other toppings, and then reinsert the pizza in the oven for the rest of the cooking time to melt the cheese and warm the sauce and other toppings. This helps ensure that the cheese doesn't burn or develop a hard crust, and it keeps the sauce from drying out too much. Finally, it prevents delicate toppings like herbs, greens, and cooked meats and vegetables from getting tough and overly browned. \nFreezing instructions\nDid you know you can make your own frozen pizza? That’s right. You can make several pizzas on a lazy Sunday afternoon and set yourself up for a happy surprise later in the week when you come home from work exhausted. \nMake the dough and bake it in the oven with just a layer of sauce. That is, leave off the cheese. Then, once the pizza is thoroughly cooled, add a layer of shredded cheese and any other toppings you like. Wrap the pizza tightly in plastic and stick it in the freezer. When you’re ready to enjoy it later on, simply reheat it as you might any other\nfrozen pizza\n. Generally, you can do so at 350°F for 15-20 minutes.If you’re up for trying this recipe but you’re out of ingredients, you can order them in seconds and have them at your door in a matter of minutes with\nGopuff\n. They carry all you need, from\nbutter\nto\ncooking supplies\nand more. It’s like working with your very own sidekick, whose superpower is making daily essentials appear on your doorstep.","attrs_markdown":"[Blog](https:\/\/www.gopuff.com\/blog)\n\n[Home](https:\/\/www.gopuff.com\/blog)\n\n[Articles]()\n\n[Order Now](https:\/\/www.gopuff.com\/)\n\n[Blog](https:\/\/www.gopuff.com\/blog)\n\n[Home](https:\/\/www.gopuff.com\/blog)\n\n[Baby Care](https:\/\/www.gopuff.com\/blog\/baby-care)\n\n[Bath & Beauty](https:\/\/www.gopuff.com\/blog\/bath-and-beauty\/)\n\n[Consumer News](https:\/\/www.gopuff.com\/blog\/news)\n\n[Essentials](https:\/\/www.gopuff.com\/blog\/essentials)\n\n[Food & Drink](https:\/\/www.gopuff.com\/blog\/food-drink)\n\n[Recipes](https:\/\/www.gopuff.com\/blog\/recipes)\n\n[Research](https:\/\/www.gopuff.com\/blog\/research)\n\n[Saves the Day](https:\/\/www.gopuff.com\/blog\/saves-the-day)\n\n![Three people holding chilled 200ml BuzzBallz Passionfruit Martini cocktails at a party. These bar-strength, ready-to-drink BuzzBallz are available for fast delivery on Gopuff UK along with 1.75L Biggies.](https:\/\/framerusercontent.com\/images\/EVOJyE0iqOIgeYuLnYcjO0FEiak.jpeg?width=4256&height=2832)\n\n[Food & Drink](https:\/\/www.gopuff.com\/blog\/food-drink)\n\n## Here’s How To Make Homemade Pizza From Scratch\nWant to learn how to bake homemade pizza? Here’s a recipe with simple steps for cooking that includes all the ingredients for making your own pizza pies.\n\nDecember 3, 2021\n\nThere are a lot of differing opinions around pizza. Some consider it junk food, while for others, it's the perfect meal with an ideal balance of carbs, fiber-rich vegetables, and fats. And, let's not get started with the fierce contention around which kind of pizza is best: New York or Chicago, thin or thick crust, gourmet or express. Because the truth is it's likely far easier to make pizza than it is to decide where you stand on these topics.\n\nThis brings us to another opinion: Cooking pizza is difficult. We say \"opinion\" because it's just that. We'd argue that making pizza is actually quite easy, not to mention fun. You only need a few easy-to-find [ingredients](https:\/\/www.gopuff.com\/c\/fresh-grocery\/txafledZ) and a little bit of time on your hands. Don't worry if you're wary about being able to pull off a pizza toss. We promise that this [recipe](https:\/\/www.gopuff.com\/blog\/recipes) won't require it.\n\nThis tutorial will show you how to make your own dough and bake pizza with all your favorite toppings.\n\n‍**Preparation time:** 1 hour\n\n**Cooking time:** 25 minutes\n\n**Total time:** 1hr 25 minutes\n\n**Servings:** 6 (makes two pizzas that can be cut into as many slices as you wish)\n\n## Ingredients:\n**For the dough:**\n\n- 1 package active dry yeast\n- 1 teaspoon sugar\n- 1 1\/4 cups warm water\n- 1\/4 cup canola or vegetable oil\n- 1 teaspoon salt\n- 3 1\/2-4 cups all-purpose flour\n\n**For the sauce:**\n\n- 6 ounces canned tomato paste\n- 15 ounces [tomato sauce](https:\/\/www.gopuff.com\/p\/newman-s-own-all-natural-marinara-24oz\/p1823)\n- 1-2 tablespoons oregano to taste\n- 2 tablespoons Italian seasoning\n- 1\/2 teaspoon garlic powder\n- 1\/2 teaspoon onion powder\n- 1\/2 tablespoon garlic salt\n- 1\/4 teaspoon freshly ground black pepper\n- 1 teaspoon sugar\n- [Red pepper flakes](https:\/\/www.gopuff.com\/p\/simply-organic-crushed-red-pepper-1-59oz\/p1948) to taste (optional)\n\n**For topping:**\n\n- 2 cups shredded [cheese](https:\/\/www.gopuff.com\/p\/organic-valley-part-skim-mozzarella-finely-shredded-cheese---6oz\/p21255)\n\n**Optional additions:**\n\n- Chopped fresh oregano or basil\n- Sliced or chopped vegetables\n- Pepperoni, sausage, or browned ground beef\n- Olives, sun-dried tomatoes, or hot peppers\n\nPreparation instructions:\n\n**Making the dough:**\n\n1. In a large bowl, combine the yeast and sugar in warm water and let them dissolve. Leave for five minutes.\n2. Add the oil and salt to the yeast\/sugar mixture.\n3. Stir in the flour, adding about one cup at a time. As you stir, the dough will start to form.\n4. Take the dough out of the bowl and knead it on a clean, floured surface for three minutes. Never kneaded dough before? Not a problem. There are many helpful technique videos on YouTube.\n5. Grease a large bowl by using a paper towel to spread oil over the entire surface of the inside.\n6. Form the dough into a loose ball and place it inside the greased bowl. Turn the dough over once so that all sides of it get oiled.\n7. Cover the bowl with a clean kitchen towel and let the dough rise until doubled in size. This will take around 45 minutes. If you live in a cold climate, place the bowl in a warm spot. While you’re waiting, you can make the pizza sauce.\n8. Once the dough has doubled in size, punch down into it, and divide it in half. Roll out the dough on a floured surface and then press into a greased 12-inch pizza pan. If you don’t have a roller, you can skip that step and simply press out the dough in the pan. Here’s a helpful [video](https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza\/) on how.\n9. Once you’ve added a layer of sauce, cheese, and any other toppings you’d like, bake the pizzas, one at a time, at 400°F for 25-30 minutes or until the crust is lightly browned.\n\n**Chef’s Tip:** There are a lot of factors when considering how long to cook pizza. Not all ovens are the same, and altitude affects baking times. Also, your pizza may require less cooking time if you’ve rolled the dough thin. When deciding how to cook pizza in the oven, use your best judgment. If the dough looks undercooked, leave the pizza in for a few more minutes. If the edges are darker than golden brown, remove the pizza from the oven to prevent burning.\n\nRecipe adapted from [Taste of Home](https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza\/)\n\n**Making the sauce:**\n\n1. Combine the tomato paste and sauce well in a bowl.\n2. Mix in the spices and sugar. If you want some heat, gradually add in some red pepper flakes.\n\nRecipe adapted from [Taste of Sunshine](https:\/\/joyfoodsunshine.com\/easy-homemade-pizza-sauce-recipe\/)\n\n‍\n\n**bnenin – stock.adobe.com**\n\n## Nutritional values\n**Per slice:**\n\n- **Calores:** 269\n- **Fat:** 10 grams\n- **Saturated fat:** 4 grams\n- **Cholesterol:** 20 milligrams\n- **Sodium:** 922 milligrams\n- **Carbohydrates:** 64 grams\n- **Sugars:** 5 grams\n- **Fiber:** 4 grams\n- **Protein:** 25 grams\n\nNutritional values are estimated and will vary based on the toppings, cheeses, and sauce you use. The values given above were calculated for a cheese pizza with meat and vegetable toppings.\n\n## Topping options:\n**Fancy:**\n\n- Sliced mushrooms\n- Pepperoni\n- Sliced black olives\n- Thinly sliced onions\n- Chopped fresh herbs like basil or oregano\n\n**Fancier:**\n\n- Sun-dried tomatoes\n- Italian sausage crumbles\n- Ham (make a “Hawaiian” pizza by adding some cubed pineapple, too)\n- Sliced hot peppers\n\n**Fanciest:**\n\n- Dollops of pesto sauce\n- Roasted red pepper or eggplant\n- Additional cheeses like feta or fresh parmesan\n- A sprinkling of fresh greens like arugula\n- A drizzle of [olive oil](https:\/\/www.gopuff.com\/p\/pompeian-extra-virgin-olive-oil-16oz\/p19716) or balsamic vinegar\n\n**Eugeniusz Dudziński – stock.adobe.com**\n\n## Some tips for making the best homemade pizza:\n- Make sure the yeast activates. This is what ensures your dough rises correctly. When activating the yeast, be sure to use warm water because hot water can kill the yeast, and cold water won't spark the reaction. Active yeast bubbles up after around five minutes.\n- Use the correct flour. This recipe calls for all-purpose flour, and it's generally a safe bet. Some other recipes call for a mixture of flour, including a variety called \"00,\" which is very high in gluten. Speaking of gluten, search for dough recipes created specifically for gluten-free flour if you are avoiding wheat. Gluten-free flour behaves differently from its wheat-based counterpart unless it's a specially formulated mixture made for all-purpose gluten-free baking.\n- Have fun and experiment with toppings. We've seen everything from grapes to french fries and even pasta on pizza, so whatever idea you have is worth trying.\n- As you become a better pizza chef, you might want to experiment with pre-baking. This technique is one in which you bake the pizza dough for half the total cooking time before adding the sauce, cheese, and other toppings, and then reinsert the pizza in the oven for the rest of the cooking time to melt the cheese and warm the sauce and other toppings. This helps ensure that the cheese doesn't burn or develop a hard crust, and it keeps the sauce from drying out too much. Finally, it prevents delicate toppings like herbs, greens, and cooked meats and vegetables from getting tough and overly browned.\n## Freezing instructions\nDid you know you can make your own frozen pizza? That’s right. You can make several pizzas on a lazy Sunday afternoon and set yourself up for a happy surprise later in the week when you come home from work exhausted.\n\nMake the dough and bake it in the oven with just a layer of sauce. That is, leave off the cheese. Then, once the pizza is thoroughly cooled, add a layer of shredded cheese and any other toppings you like. Wrap the pizza tightly in plastic and stick it in the freezer. When you’re ready to enjoy it later on, simply reheat it as you might any other [frozen pizza](https:\/\/www.gopuff.com\/c\/quick-meals-pizza\/txxGdZD0). Generally, you can do so at 350°F for 15-20 minutes.If you’re up for trying this recipe but you’re out of ingredients, you can order them in seconds and have them at your door in a matter of minutes with [Gopuff](https:\/\/www.gopuff.com\/c\/quick-meals-pizza\/txxGdZD0). They carry all you need, from [butter](https:\/\/www.gopuff.com\/p\/kerrygold-pure-irish-salted-butter---8oz\/p23177) to [cooking supplies](https:\/\/www.gopuff.com\/c\/household-essentials-kitchen-tools-cookware\/txb6VKoP) and more. It’s like working with your very own sidekick, whose superpower is making daily essentials appear on your doorstep.\n\n## Order in seconds, delivered in minutes.\n[Start Shopping](https:\/\/www.gopuff.com\/gb\/c\/buzzballz\/br0YXsmf)\n\n![promo-banner](https:\/\/framerusercontent.com\/images\/DqcggQz4Wvjok6QmLToapLXMXFk.jpg?width=3630&height=2223)\n\n## Order in seconds, delivered in minutes.\n[Start Shopping](https:\/\/www.gopuff.com\/gb\/c\/buzzballz\/br0YXsmf)\n\n#### Company\n[About Gopuff](https:\/\/www.gopuff.com\/f\/about-us)\n\n[Gopuff FAQs](https:\/\/www.gopuff.com\/e\/faq)\n\n[FAM Membership HUGE Savings](https:\/\/www.gopuff.com\/offer\/fam)\n\n[Newsroom](https:\/\/www.gopuff.com\/newsroom)\n\n[Become a Delivery Partner](https:\/\/deliver.gopuff.com\/signup)\n\n[Advertise on Gopuff](https:\/\/www.gopuff.com\/e\/ads)\n\n[Partner & Affiliate Request](https:\/\/www.gopuff.com\/e\/partnership-request)\n\n[Want to sample with Gopuff?](https:\/\/www.gopuff.com\/e\/want-to-sample-with-gopuff)\n\n[Careers](https:\/\/www.gopuff.com\/go\/careers)\n\n[Contact us](https:\/\/www.gopuff.com\/e\/contact-us)\n\n[Subpoena Request](https:\/\/www.gopuff.com\/go\/subpoena-request)\n\n#### Get to know us\n[Essentials](https:\/\/www.gopuff.com\/blog\/essentials)\n\n[Food & Drink](https:\/\/www.gopuff.com\/blog\/food-drink)\n\n[News](https:\/\/www.gopuff.com\/blog\/news)\n\n[Research](https:\/\/www.gopuff.com\/blog\/research)\n\n#### Social\n[Instagram](https:\/\/www.instagram.com\/gopuff\/)\n\n[Twitter](https:\/\/twitter.com\/gopuff)\n\n[Facebook](https:\/\/www.facebook.com\/gopuff\/)\n\n[Youtube](https:\/\/www.youtube.com\/channel\/UCqqoL7Y-s70Je62QwF7bX4A)\n\n[LinkedIn](https:\/\/www.linkedin.com\/company\/gopuff\/)\n\n#### Locations\n[Atlanta](https:\/\/www.gopuff.com\/delivery\/us\/ga\/atlanta)\n\n[Austin](https:\/\/www.gopuff.com\/delivery\/us\/tx\/austin)\n\n[Baltimore](https:\/\/www.gopuff.com\/delivery\/us\/md\/baltimore)\n\n[Boston](https:\/\/www.gopuff.com\/delivery\/us\/ma\/boston)\n\n[Charlotte](https:\/\/www.gopuff.com\/delivery\/us\/nc\/charlotte)\n\n[Chicago](https:\/\/www.gopuff.com\/delivery\/us\/il\/chicago)\n\n[Dallas](https:\/\/www.gopuff.com\/delivery\/us\/tx\/dallas)\n\n[Denver](https:\/\/www.gopuff.com\/delivery\/us\/co\/denver)\n\n[Houston](https:\/\/www.gopuff.com\/delivery\/us\/tx\/houston)\n\n[Las Vegas](https:\/\/www.gopuff.com\/delivery\/us\/nv\/las-vegas)\n\n[Los Angeles](https:\/\/www.gopuff.com\/delivery\/us\/ca\/los-angeles)\n\n[Manhattan](https:\/\/www.gopuff.com\/delivery\/us\/ny\/new-york\/manhattan)\n\n[Miami](https:\/\/www.gopuff.com\/delivery\/us\/fl\/miami)\n\n[Nashville](https:\/\/www.gopuff.com\/delivery\/us\/tn\/nashville)\n\n[Philadelphia](https:\/\/www.gopuff.com\/delivery\/us\/pa\/philadelphia)\n\n[Phoenix](https:\/\/www.gopuff.com\/delivery\/us\/az\/phoenix)\n\n[San Diego](https:\/\/www.gopuff.com\/delivery\/us\/ca\/san-diego)\n\n[San Francisco](https:\/\/www.gopuff.com\/delivery\/us\/ca\/san-francisco)\n\n[Seattle](https:\/\/www.gopuff.com\/delivery\/us\/wa\/seattle)\n\n[Washington DC](https:\/\/www.gopuff.com\/delivery\/us\/dc)\n\n[View All](https:\/\/www.gopuff.com\/delivery\/us)\n\n[Terms & Conditions](https:\/\/www.gopuff.com\/e\/terms-and-conditions)\n\n[Privacy Notice](https:\/\/legal.gopuff.com\/)\n\n[Advertisers Terms & Conditions](https:\/\/www.gopuff.com\/e\/ads-terms-and-conditions)\n\n[Do Not Sell My Information](https:\/\/www.gopuff.com\/blog\/research#:~:text=Do%20Not-,Sell,-My%20Information)\n\n© 2024 goBrands, Inc\n\n#### Company\n[About Gopuff](https:\/\/www.gopuff.com\/f\/about-us)\n\n[Gopuff FAQs](https:\/\/www.gopuff.com\/e\/faq)\n\n[FAM Membership HUGE Savings](https:\/\/www.gopuff.com\/offer\/fam)\n\n[Newsroom](https:\/\/www.gopuff.com\/newsroom)\n\n[Become a Delivery Partner](https:\/\/deliver.gopuff.com\/signup)\n\n[Advertise on Gopuff](https:\/\/www.gopuff.com\/e\/ads)\n\n[Partner & Affiliate Request](https:\/\/www.gopuff.com\/e\/partnership-request)\n\n[Want to sample with Gopuff?](https:\/\/www.gopuff.com\/e\/want-to-sample-with-gopuff)\n\n[Careers](https:\/\/www.gopuff.com\/go\/careers)\n\n[Contact us](https:\/\/www.gopuff.com\/e\/contact-us)\n\n[Subpoena Request](https:\/\/www.gopuff.com\/go\/subpoena-request)\n\n#### Get to know us\n[Essentials](https:\/\/www.gopuff.com\/blog\/essentials)\n\n[Food & Drink](https:\/\/www.gopuff.com\/blog\/food-drink)\n\n[News](https:\/\/www.gopuff.com\/blog\/news)\n\n[Research](https:\/\/www.gopuff.com\/blog\/research)\n\n#### Social\n[Instagram](https:\/\/www.instagram.com\/gopuff\/)\n\n[Twitter](https:\/\/twitter.com\/gopuff)\n\n[Facebook](https:\/\/www.facebook.com\/gopuff\/)\n\n[Youtube](https:\/\/www.youtube.com\/channel\/UCqqoL7Y-s70Je62QwF7bX4A)\n\n[LinkedIn](https:\/\/www.linkedin.com\/company\/gopuff\/)\n\n#### Locations\n[View All](https:\/\/www.gopuff.com\/delivery\/us)\n\n[Terms & Conditions](https:\/\/www.gopuff.com\/e\/terms-and-conditions)\n\n[Privacy Notice](https:\/\/legal.gopuff.com\/)\n\n[Advertisers Terms & Conditions](https:\/\/www.gopuff.com\/e\/ads-terms-and-conditions)\n\n[Do Not Sell My Information](https:\/\/www.gopuff.com\/blog\/research#:~:text=Do%20Not-,Sell,-My%20Information)\n\n© 2024 goBrands, Inc\n\n#### Company\n[About Gopuff](https:\/\/www.gopuff.com\/f\/about-us)\n\n[Gopuff FAQs](https:\/\/www.gopuff.com\/e\/faq)\n\n[FAM Membership HUGE Savings](https:\/\/www.gopuff.com\/offer\/fam)\n\n[Newsroom](https:\/\/www.gopuff.com\/newsroom)\n\n[Become a Delivery Partner](https:\/\/deliver.gopuff.com\/signup)\n\n[Advertise on Gopuff](https:\/\/www.gopuff.com\/e\/ads)\n\n[Partner & Affiliate Request](https:\/\/www.gopuff.com\/e\/partnership-request)\n\n[Want to sample with Gopuff?](https:\/\/www.gopuff.com\/e\/want-to-sample-with-gopuff)\n\n[Careers](https:\/\/www.gopuff.com\/go\/careers)\n\n[Contact us](https:\/\/www.gopuff.com\/e\/contact-us)\n\n[Subpoena Request](https:\/\/www.gopuff.com\/go\/subpoena-request)\n\n#### Get to know us\n[Essentials](https:\/\/www.gopuff.com\/blog\/essentials)\n\n[Food & Drink](https:\/\/www.gopuff.com\/blog\/food-drink)\n\n[News](https:\/\/www.gopuff.com\/blog\/news)\n\n[Research](https:\/\/www.gopuff.com\/blog\/research)\n\n#### Social\n[Instagram](https:\/\/www.instagram.com\/gopuff\/)\n\n[Twitter](https:\/\/twitter.com\/gopuff)\n\n[Facebook](https:\/\/www.facebook.com\/gopuff\/)\n\n[Youtube](https:\/\/www.youtube.com\/channel\/UCqqoL7Y-s70Je62QwF7bX4A)\n\n[LinkedIn](https:\/\/www.linkedin.com\/company\/gopuff\/)\n\n#### Locations\n[Atlanta](https:\/\/www.gopuff.com\/delivery\/us\/ga\/atlanta)\n\n[Austin](https:\/\/www.gopuff.com\/delivery\/us\/tx\/austin)\n\n[Baltimore](https:\/\/www.gopuff.com\/delivery\/us\/md\/baltimore)\n\n[Boston](https:\/\/www.gopuff.com\/delivery\/us\/ma\/boston)\n\n[Charlotte](https:\/\/www.gopuff.com\/delivery\/us\/nc\/charlotte)\n\n[Chicago](https:\/\/www.gopuff.com\/delivery\/us\/il\/chicago)\n\n[Dallas](https:\/\/www.gopuff.com\/delivery\/us\/tx\/dallas)\n\n[Denver](https:\/\/www.gopuff.com\/delivery\/us\/co\/denver)\n\n[Houston](https:\/\/www.gopuff.com\/delivery\/us\/tx\/houston)\n\n[Las Vegas](https:\/\/www.gopuff.com\/delivery\/us\/nv\/las-vegas)\n\n[Los Angeles](https:\/\/www.gopuff.com\/delivery\/us\/ca\/los-angeles)\n\n[Manhattan](https:\/\/www.gopuff.com\/delivery\/us\/ny\/new-york\/manhattan)\n\n[Miami](https:\/\/www.gopuff.com\/delivery\/us\/fl\/miami)\n\n[Nashville](https:\/\/www.gopuff.com\/delivery\/us\/tn\/nashville)\n\n[Philadelphia](https:\/\/www.gopuff.com\/delivery\/us\/pa\/philadelphia)\n\n[Phoenix](https:\/\/www.gopuff.com\/delivery\/us\/az\/phoenix)\n\n[San Diego](https:\/\/www.gopuff.com\/delivery\/us\/ca\/san-diego)\n\n[San Francisco](https:\/\/www.gopuff.com\/delivery\/us\/ca\/san-francisco)\n\n[Seattle](https:\/\/www.gopuff.com\/delivery\/us\/wa\/seattle)\n\n[Washington DC](https:\/\/www.gopuff.com\/delivery\/us\/dc)\n\n[View All](https:\/\/www.gopuff.com\/delivery\/us)\n\n[Terms & Conditions](https:\/\/www.gopuff.com\/e\/terms-and-conditions)\n\n[Privacy Notice](https:\/\/legal.gopuff.com\/)\n\n[Advertisers Terms & Conditions](https:\/\/www.gopuff.com\/e\/ads-terms-and-conditions)\n\n[Do Not Sell My Information](https:\/\/www.gopuff.com\/blog\/research#:~:text=Do%20Not-,Sell,-My%20Information)\n\n© 2024 goBrands, Inc","attrs_readable_markdown":"There are a lot of differing opinions around pizza. Some consider it junk food, while for others, it's the perfect meal with an ideal balance of carbs, fiber-rich vegetables, and fats. And, let's not get started with the fierce contention around which kind of pizza is best: New York or Chicago, thin or thick crust, gourmet or express. Because the truth is it's likely far easier to make pizza than it is to decide where you stand on these topics.\n\nThis brings us to another opinion: Cooking pizza is difficult. We say \"opinion\" because it's just that. We'd argue that making pizza is actually quite easy, not to mention fun. You only need a few easy-to-find [ingredients](https:\/\/www.gopuff.com\/c\/fresh-grocery\/txafledZ) and a little bit of time on your hands. Don't worry if you're wary about being able to pull off a pizza toss. We promise that this [recipe](https:\/\/www.gopuff.com\/blog\/recipes) won't require it.\n\nThis tutorial will show you how to make your own dough and bake pizza with all your favorite toppings.\n\n‍**Preparation time:** 1 hour\n\n**Cooking time:** 25 minutes\n\n**Total time:** 1hr 25 minutes\n\n**Servings:** 6 (makes two pizzas that can be cut into as many slices as you wish)\n\n## Ingredients:\n**For the dough:**\n\n- 1 package active dry yeast\n- 1 teaspoon sugar\n- 1 1\/4 cups warm water\n- 1\/4 cup canola or vegetable oil\n- 1 teaspoon salt\n- 3 1\/2-4 cups all-purpose flour\n\n**For the sauce:**\n\n- 6 ounces canned tomato paste\n- 15 ounces [tomato sauce](https:\/\/www.gopuff.com\/p\/newman-s-own-all-natural-marinara-24oz\/p1823)\n- 1-2 tablespoons oregano to taste\n- 2 tablespoons Italian seasoning\n- 1\/2 teaspoon garlic powder\n- 1\/2 teaspoon onion powder\n- 1\/2 tablespoon garlic salt\n- 1\/4 teaspoon freshly ground black pepper\n- 1 teaspoon sugar\n- [Red pepper flakes](https:\/\/www.gopuff.com\/p\/simply-organic-crushed-red-pepper-1-59oz\/p1948) to taste (optional)\n\n**For topping:**\n\n- 2 cups shredded [cheese](https:\/\/www.gopuff.com\/p\/organic-valley-part-skim-mozzarella-finely-shredded-cheese---6oz\/p21255)\n\n**Optional additions:**\n\n- Chopped fresh oregano or basil\n- Sliced or chopped vegetables\n- Pepperoni, sausage, or browned ground beef\n- Olives, sun-dried tomatoes, or hot peppers\n\nPreparation instructions:\n\n**Making the dough:**\n\n1. In a large bowl, combine the yeast and sugar in warm water and let them dissolve. Leave for five minutes.\n2. Add the oil and salt to the yeast\/sugar mixture.\n3. Stir in the flour, adding about one cup at a time. As you stir, the dough will start to form.\n4. Take the dough out of the bowl and knead it on a clean, floured surface for three minutes. Never kneaded dough before? Not a problem. There are many helpful technique videos on YouTube.\n5. Grease a large bowl by using a paper towel to spread oil over the entire surface of the inside.\n6. Form the dough into a loose ball and place it inside the greased bowl. Turn the dough over once so that all sides of it get oiled.\n7. Cover the bowl with a clean kitchen towel and let the dough rise until doubled in size. This will take around 45 minutes. If you live in a cold climate, place the bowl in a warm spot. While you’re waiting, you can make the pizza sauce.\n8. Once the dough has doubled in size, punch down into it, and divide it in half. Roll out the dough on a floured surface and then press into a greased 12-inch pizza pan. If you don’t have a roller, you can skip that step and simply press out the dough in the pan. Here’s a helpful [video](https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza\/) on how.\n9. Once you’ve added a layer of sauce, cheese, and any other toppings you’d like, bake the pizzas, one at a time, at 400°F for 25-30 minutes or until the crust is lightly browned.\n\n**Chef’s Tip:** There are a lot of factors when considering how long to cook pizza. Not all ovens are the same, and altitude affects baking times. Also, your pizza may require less cooking time if you’ve rolled the dough thin. When deciding how to cook pizza in the oven, use your best judgment. If the dough looks undercooked, leave the pizza in for a few more minutes. If the edges are darker than golden brown, remove the pizza from the oven to prevent burning.\n\nRecipe adapted from [Taste of Home](https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza\/)\n\n**Making the sauce:**\n\n1. Combine the tomato paste and sauce well in a bowl.\n2. Mix in the spices and sugar. If you want some heat, gradually add in some red pepper flakes.\n\nRecipe adapted from [Taste of Sunshine](https:\/\/joyfoodsunshine.com\/easy-homemade-pizza-sauce-recipe\/)\n\n‍\n\n**bnenin – stock.adobe.com**\n\n## Nutritional values\n**Per slice:**\n\n- **Calores:** 269\n- **Fat:** 10 grams\n- **Saturated fat:** 4 grams\n- **Cholesterol:** 20 milligrams\n- **Sodium:** 922 milligrams\n- **Carbohydrates:** 64 grams\n- **Sugars:** 5 grams\n- **Fiber:** 4 grams\n- **Protein:** 25 grams\n\nNutritional values are estimated and will vary based on the toppings, cheeses, and sauce you use. The values given above were calculated for a cheese pizza with meat and vegetable toppings.\n\n## Topping options:\n**Fancy:**\n\n- Sliced mushrooms\n- Pepperoni\n- Sliced black olives\n- Thinly sliced onions\n- Chopped fresh herbs like basil or oregano\n\n**Fancier:**\n\n- Sun-dried tomatoes\n- Italian sausage crumbles\n- Ham (make a “Hawaiian” pizza by adding some cubed pineapple, too)\n- Sliced hot peppers\n\n**Fanciest:**\n\n- Dollops of pesto sauce\n- Roasted red pepper or eggplant\n- Additional cheeses like feta or fresh parmesan\n- A sprinkling of fresh greens like arugula\n- A drizzle of [olive oil](https:\/\/www.gopuff.com\/p\/pompeian-extra-virgin-olive-oil-16oz\/p19716) or balsamic vinegar\n\n**Eugeniusz Dudziński – stock.adobe.com**\n\n## Some tips for making the best homemade pizza:\n- Make sure the yeast activates. This is what ensures your dough rises correctly. When activating the yeast, be sure to use warm water because hot water can kill the yeast, and cold water won't spark the reaction. Active yeast bubbles up after around five minutes.\n- Use the correct flour. This recipe calls for all-purpose flour, and it's generally a safe bet. Some other recipes call for a mixture of flour, including a variety called \"00,\" which is very high in gluten. Speaking of gluten, search for dough recipes created specifically for gluten-free flour if you are avoiding wheat. Gluten-free flour behaves differently from its wheat-based counterpart unless it's a specially formulated mixture made for all-purpose gluten-free baking.\n- Have fun and experiment with toppings. We've seen everything from grapes to french fries and even pasta on pizza, so whatever idea you have is worth trying.\n- As you become a better pizza chef, you might want to experiment with pre-baking. This technique is one in which you bake the pizza dough for half the total cooking time before adding the sauce, cheese, and other toppings, and then reinsert the pizza in the oven for the rest of the cooking time to melt the cheese and warm the sauce and other toppings. This helps ensure that the cheese doesn't burn or develop a hard crust, and it keeps the sauce from drying out too much. Finally, it prevents delicate toppings like herbs, greens, and cooked meats and vegetables from getting tough and overly browned.\n## Freezing instructions\nDid you know you can make your own frozen pizza? That’s right. You can make several pizzas on a lazy Sunday afternoon and set yourself up for a happy surprise later in the week when you come home from work exhausted.\n\nMake the dough and bake it in the oven with just a layer of sauce. That is, leave off the cheese. Then, once the pizza is thoroughly cooled, add a layer of shredded cheese and any other toppings you like. Wrap the pizza tightly in plastic and stick it in the freezer. When you’re ready to enjoy it later on, simply reheat it as you might any other [frozen pizza](https:\/\/www.gopuff.com\/c\/quick-meals-pizza\/txxGdZD0). Generally, you can do so at 350°F for 15-20 minutes.If you’re up for trying this recipe but you’re out of ingredients, you can order them in seconds and have them at your door in a matter of minutes with [Gopuff](https:\/\/www.gopuff.com\/c\/quick-meals-pizza\/txxGdZD0). They carry all you need, from [butter](https:\/\/www.gopuff.com\/p\/kerrygold-pure-irish-salted-butter---8oz\/p23177) to [cooking supplies](https:\/\/www.gopuff.com\/c\/household-essentials-kitchen-tools-cookware\/txb6VKoP) and more. It’s like working with your very own sidekick, whose superpower is making daily essentials appear on your doorstep.","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

4 days ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0.1 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://www.gopuff.com/blog/food-drink/heres-how-to-make-homemade-pizza-from-scratch/
Last Crawled	2026-04-13 20:47:01 (4 days ago)
First Indexed	2026-01-14 04:46:21 (3 months ago)
HTTP Status Code	200
Meta Title	Here’s How To Make Homemade Pizza From Scratch \| Gopuff
Meta Description	Want to learn how to bake homemade pizza? Here’s a recipe with simple steps for cooking that includes all the ingredients for making your own pizza pies.
Meta Canonical	null
Boilerpipe Text	There are a lot of differing opinions around pizza. Some consider it junk food, while for others, it's the perfect meal with an ideal balance of carbs, fiber-rich vegetables, and fats. And, let's not get started with the fierce contention around which kind of pizza is best: New York or Chicago, thin or thick crust, gourmet or express. Because the truth is it's likely far easier to make pizza than it is to decide where you stand on these topics. This brings us to another opinion: Cooking pizza is difficult. We say "opinion" because it's just that. We'd argue that making pizza is actually quite easy, not to mention fun. You only need a few easy-to-find ingredients and a little bit of time on your hands. Don't worry if you're wary about being able to pull off a pizza toss. We promise that this recipe won't require it. This tutorial will show you how to make your own dough and bake pizza with all your favorite toppings. ‍ Preparation time: 1 hour Cooking time: 25 minutes Total time: 1hr 25 minutes Servings: 6 (makes two pizzas that can be cut into as many slices as you wish) Ingredients: For the dough: 1 package active dry yeast 1 teaspoon sugar 1 1/4 cups warm water 1/4 cup canola or vegetable oil 1 teaspoon salt 3 1/2-4 cups all-purpose flour For the sauce: 6 ounces canned tomato paste 15 ounces tomato sauce 1-2 tablespoons oregano to taste 2 tablespoons Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 tablespoon garlic salt 1/4 teaspoon freshly ground black pepper 1 teaspoon sugar Red pepper flakes to taste (optional) For topping: 2 cups shredded cheese Optional additions: Chopped fresh oregano or basil Sliced or chopped vegetables Pepperoni, sausage, or browned ground beef Olives, sun-dried tomatoes, or hot peppers Preparation instructions: Making the dough: In a large bowl, combine the yeast and sugar in warm water and let them dissolve. Leave for five minutes. Add the oil and salt to the yeast/sugar mixture. Stir in the flour, adding about one cup at a time. As you stir, the dough will start to form. Take the dough out of the bowl and knead it on a clean, floured surface for three minutes. Never kneaded dough before? Not a problem. There are many helpful technique videos on YouTube. Grease a large bowl by using a paper towel to spread oil over the entire surface of the inside. Form the dough into a loose ball and place it inside the greased bowl. Turn the dough over once so that all sides of it get oiled. Cover the bowl with a clean kitchen towel and let the dough rise until doubled in size. This will take around 45 minutes. If you live in a cold climate, place the bowl in a warm spot. While you’re waiting, you can make the pizza sauce. Once the dough has doubled in size, punch down into it, and divide it in half. Roll out the dough on a floured surface and then press into a greased 12-inch pizza pan. If you don’t have a roller, you can skip that step and simply press out the dough in the pan. Here’s a helpful video on how. Once you’ve added a layer of sauce, cheese, and any other toppings you’d like, bake the pizzas, one at a time, at 400°F for 25-30 minutes or until the crust is lightly browned. Chef’s Tip: There are a lot of factors when considering how long to cook pizza. Not all ovens are the same, and altitude affects baking times. Also, your pizza may require less cooking time if you’ve rolled the dough thin. When deciding how to cook pizza in the oven, use your best judgment. If the dough looks undercooked, leave the pizza in for a few more minutes. If the edges are darker than golden brown, remove the pizza from the oven to prevent burning. Recipe adapted from Taste of Home Making the sauce: Combine the tomato paste and sauce well in a bowl. Mix in the spices and sugar. If you want some heat, gradually add in some red pepper flakes. Recipe adapted from Taste of Sunshine ‍ bnenin – stock.adobe.com Nutritional values Per slice: Calores: 269 Fat: 10 grams Saturated fat: 4 grams Cholesterol: 20 milligrams Sodium: 922 milligrams Carbohydrates: 64 grams Sugars: 5 grams Fiber: 4 grams Protein: 25 grams Nutritional values are estimated and will vary based on the toppings, cheeses, and sauce you use. The values given above were calculated for a cheese pizza with meat and vegetable toppings. Topping options: Fancy: Sliced mushrooms Pepperoni Sliced black olives Thinly sliced onions Chopped fresh herbs like basil or oregano Fancier: Sun-dried tomatoes Italian sausage crumbles Ham (make a “Hawaiian” pizza by adding some cubed pineapple, too) Sliced hot peppers Fanciest: Dollops of pesto sauce Roasted red pepper or eggplant Additional cheeses like feta or fresh parmesan A sprinkling of fresh greens like arugula A drizzle of olive oil or balsamic vinegar Eugeniusz Dudziński – stock.adobe.com Some tips for making the best homemade pizza: Make sure the yeast activates. This is what ensures your dough rises correctly. When activating the yeast, be sure to use warm water because hot water can kill the yeast, and cold water won't spark the reaction. Active yeast bubbles up after around five minutes. Use the correct flour. This recipe calls for all-purpose flour, and it's generally a safe bet. Some other recipes call for a mixture of flour, including a variety called "00," which is very high in gluten. Speaking of gluten, search for dough recipes created specifically for gluten-free flour if you are avoiding wheat. Gluten-free flour behaves differently from its wheat-based counterpart unless it's a specially formulated mixture made for all-purpose gluten-free baking. Have fun and experiment with toppings. We've seen everything from grapes to french fries and even pasta on pizza, so whatever idea you have is worth trying. As you become a better pizza chef, you might want to experiment with pre-baking. This technique is one in which you bake the pizza dough for half the total cooking time before adding the sauce, cheese, and other toppings, and then reinsert the pizza in the oven for the rest of the cooking time to melt the cheese and warm the sauce and other toppings. This helps ensure that the cheese doesn't burn or develop a hard crust, and it keeps the sauce from drying out too much. Finally, it prevents delicate toppings like herbs, greens, and cooked meats and vegetables from getting tough and overly browned. Freezing instructions Did you know you can make your own frozen pizza? That’s right. You can make several pizzas on a lazy Sunday afternoon and set yourself up for a happy surprise later in the week when you come home from work exhausted. Make the dough and bake it in the oven with just a layer of sauce. That is, leave off the cheese. Then, once the pizza is thoroughly cooled, add a layer of shredded cheese and any other toppings you like. Wrap the pizza tightly in plastic and stick it in the freezer. When you’re ready to enjoy it later on, simply reheat it as you might any other frozen pizza . Generally, you can do so at 350°F for 15-20 minutes.If you’re up for trying this recipe but you’re out of ingredients, you can order them in seconds and have them at your door in a matter of minutes with Gopuff . They carry all you need, from butter to cooking supplies and more. It’s like working with your very own sidekick, whose superpower is making daily essentials appear on your doorstep.
Markdown	[Blog](https://www.gopuff.com/blog) [Home](https://www.gopuff.com/blog) [Articles]() [Order Now](https://www.gopuff.com/) [Blog](https://www.gopuff.com/blog) [Home](https://www.gopuff.com/blog) [Baby Care](https://www.gopuff.com/blog/baby-care) [Bath & Beauty](https://www.gopuff.com/blog/bath-and-beauty/) [Consumer News](https://www.gopuff.com/blog/news) [Essentials](https://www.gopuff.com/blog/essentials) [Food & Drink](https://www.gopuff.com/blog/food-drink) [Recipes](https://www.gopuff.com/blog/recipes) [Research](https://www.gopuff.com/blog/research) [Saves the Day](https://www.gopuff.com/blog/saves-the-day) ![Three people holding chilled 200ml BuzzBallz Passionfruit Martini cocktails at a party. These bar-strength, ready-to-drink BuzzBallz are available for fast delivery on Gopuff UK along with 1.75L Biggies.](https://framerusercontent.com/images/EVOJyE0iqOIgeYuLnYcjO0FEiak.jpeg?width=4256&height=2832) [Food & Drink](https://www.gopuff.com/blog/food-drink) ## Here’s How To Make Homemade Pizza From Scratch Want to learn how to bake homemade pizza? Here’s a recipe with simple steps for cooking that includes all the ingredients for making your own pizza pies. December 3, 2021 There are a lot of differing opinions around pizza. Some consider it junk food, while for others, it's the perfect meal with an ideal balance of carbs, fiber-rich vegetables, and fats. And, let's not get started with the fierce contention around which kind of pizza is best: New York or Chicago, thin or thick crust, gourmet or express. Because the truth is it's likely far easier to make pizza than it is to decide where you stand on these topics. This brings us to another opinion: Cooking pizza is difficult. We say "opinion" because it's just that. We'd argue that making pizza is actually quite easy, not to mention fun. You only need a few easy-to-find [ingredients](https://www.gopuff.com/c/fresh-grocery/txafledZ) and a little bit of time on your hands. Don't worry if you're wary about being able to pull off a pizza toss. We promise that this [recipe](https://www.gopuff.com/blog/recipes) won't require it. This tutorial will show you how to make your own dough and bake pizza with all your favorite toppings. ‍Preparation time: 1 hour Cooking time: 25 minutes Total time: 1hr 25 minutes Servings: 6 (makes two pizzas that can be cut into as many slices as you wish) ## Ingredients: For the dough: - 1 package active dry yeast - 1 teaspoon sugar - 1 1/4 cups warm water - 1/4 cup canola or vegetable oil - 1 teaspoon salt - 3 1/2-4 cups all-purpose flour For the sauce: - 6 ounces canned tomato paste - 15 ounces [tomato sauce](https://www.gopuff.com/p/newman-s-own-all-natural-marinara-24oz/p1823) - 1-2 tablespoons oregano to taste - 2 tablespoons Italian seasoning - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 tablespoon garlic salt - 1/4 teaspoon freshly ground black pepper - 1 teaspoon sugar - [Red pepper flakes](https://www.gopuff.com/p/simply-organic-crushed-red-pepper-1-59oz/p1948) to taste (optional) For topping: - 2 cups shredded [cheese](https://www.gopuff.com/p/organic-valley-part-skim-mozzarella-finely-shredded-cheese---6oz/p21255) Optional additions: - Chopped fresh oregano or basil - Sliced or chopped vegetables - Pepperoni, sausage, or browned ground beef - Olives, sun-dried tomatoes, or hot peppers Preparation instructions: Making the dough: 1. In a large bowl, combine the yeast and sugar in warm water and let them dissolve. Leave for five minutes. 2. Add the oil and salt to the yeast/sugar mixture. 3. Stir in the flour, adding about one cup at a time. As you stir, the dough will start to form. 4. Take the dough out of the bowl and knead it on a clean, floured surface for three minutes. Never kneaded dough before? Not a problem. There are many helpful technique videos on YouTube. 5. Grease a large bowl by using a paper towel to spread oil over the entire surface of the inside. 6. Form the dough into a loose ball and place it inside the greased bowl. Turn the dough over once so that all sides of it get oiled. 7. Cover the bowl with a clean kitchen towel and let the dough rise until doubled in size. This will take around 45 minutes. If you live in a cold climate, place the bowl in a warm spot. While you’re waiting, you can make the pizza sauce. 8. Once the dough has doubled in size, punch down into it, and divide it in half. Roll out the dough on a floured surface and then press into a greased 12-inch pizza pan. If you don’t have a roller, you can skip that step and simply press out the dough in the pan. Here’s a helpful [video](https://www.tasteofhome.com/recipes/homemade-pizza/) on how. 9. Once you’ve added a layer of sauce, cheese, and any other toppings you’d like, bake the pizzas, one at a time, at 400°F for 25-30 minutes or until the crust is lightly browned. Chef’s Tip: There are a lot of factors when considering how long to cook pizza. Not all ovens are the same, and altitude affects baking times. Also, your pizza may require less cooking time if you’ve rolled the dough thin. When deciding how to cook pizza in the oven, use your best judgment. If the dough looks undercooked, leave the pizza in for a few more minutes. If the edges are darker than golden brown, remove the pizza from the oven to prevent burning. Recipe adapted from [Taste of Home](https://www.tasteofhome.com/recipes/homemade-pizza/) Making the sauce: 1. Combine the tomato paste and sauce well in a bowl. 2. Mix in the spices and sugar. If you want some heat, gradually add in some red pepper flakes. Recipe adapted from [Taste of Sunshine](https://joyfoodsunshine.com/easy-homemade-pizza-sauce-recipe/) ‍ bnenin – stock.adobe.com ## Nutritional values Per slice: - Calores: 269 - Fat: 10 grams - Saturated fat: 4 grams - Cholesterol: 20 milligrams - Sodium: 922 milligrams - Carbohydrates: 64 grams - Sugars: 5 grams - Fiber: 4 grams - Protein: 25 grams Nutritional values are estimated and will vary based on the toppings, cheeses, and sauce you use. The values given above were calculated for a cheese pizza with meat and vegetable toppings. ## Topping options: Fancy: - Sliced mushrooms - Pepperoni - Sliced black olives - Thinly sliced onions - Chopped fresh herbs like basil or oregano Fancier: - Sun-dried tomatoes - Italian sausage crumbles - Ham (make a “Hawaiian” pizza by adding some cubed pineapple, too) - Sliced hot peppers Fanciest: - Dollops of pesto sauce - Roasted red pepper or eggplant - Additional cheeses like feta or fresh parmesan - A sprinkling of fresh greens like arugula - A drizzle of [olive oil](https://www.gopuff.com/p/pompeian-extra-virgin-olive-oil-16oz/p19716) or balsamic vinegar Eugeniusz Dudziński – stock.adobe.com ## Some tips for making the best homemade pizza: - Make sure the yeast activates. This is what ensures your dough rises correctly. When activating the yeast, be sure to use warm water because hot water can kill the yeast, and cold water won't spark the reaction. Active yeast bubbles up after around five minutes. - Use the correct flour. This recipe calls for all-purpose flour, and it's generally a safe bet. Some other recipes call for a mixture of flour, including a variety called "00," which is very high in gluten. Speaking of gluten, search for dough recipes created specifically for gluten-free flour if you are avoiding wheat. Gluten-free flour behaves differently from its wheat-based counterpart unless it's a specially formulated mixture made for all-purpose gluten-free baking. - Have fun and experiment with toppings. We've seen everything from grapes to french fries and even pasta on pizza, so whatever idea you have is worth trying. - As you become a better pizza chef, you might want to experiment with pre-baking. This technique is one in which you bake the pizza dough for half the total cooking time before adding the sauce, cheese, and other toppings, and then reinsert the pizza in the oven for the rest of the cooking time to melt the cheese and warm the sauce and other toppings. This helps ensure that the cheese doesn't burn or develop a hard crust, and it keeps the sauce from drying out too much. Finally, it prevents delicate toppings like herbs, greens, and cooked meats and vegetables from getting tough and overly browned. ## Freezing instructions Did you know you can make your own frozen pizza? That’s right. You can make several pizzas on a lazy Sunday afternoon and set yourself up for a happy surprise later in the week when you come home from work exhausted. Make the dough and bake it in the oven with just a layer of sauce. That is, leave off the cheese. Then, once the pizza is thoroughly cooled, add a layer of shredded cheese and any other toppings you like. Wrap the pizza tightly in plastic and stick it in the freezer. When you’re ready to enjoy it later on, simply reheat it as you might any other [frozen pizza](https://www.gopuff.com/c/quick-meals-pizza/txxGdZD0). Generally, you can do so at 350°F for 15-20 minutes.If you’re up for trying this recipe but you’re out of ingredients, you can order them in seconds and have them at your door in a matter of minutes with [Gopuff](https://www.gopuff.com/c/quick-meals-pizza/txxGdZD0). They carry all you need, from [butter](https://www.gopuff.com/p/kerrygold-pure-irish-salted-butter---8oz/p23177) to [cooking supplies](https://www.gopuff.com/c/household-essentials-kitchen-tools-cookware/txb6VKoP) and more. It’s like working with your very own sidekick, whose superpower is making daily essentials appear on your doorstep. ## Order in seconds, delivered in minutes. [Start Shopping](https://www.gopuff.com/gb/c/buzzballz/br0YXsmf) ![promo-banner](https://framerusercontent.com/images/DqcggQz4Wvjok6QmLToapLXMXFk.jpg?width=3630&height=2223) ## Order in seconds, delivered in minutes. [Start Shopping](https://www.gopuff.com/gb/c/buzzballz/br0YXsmf) #### Company [About Gopuff](https://www.gopuff.com/f/about-us) [Gopuff FAQs](https://www.gopuff.com/e/faq) [FAM Membership HUGE Savings](https://www.gopuff.com/offer/fam) [Newsroom](https://www.gopuff.com/newsroom) [Become a Delivery Partner](https://deliver.gopuff.com/signup) [Advertise on Gopuff](https://www.gopuff.com/e/ads) [Partner & Affiliate Request](https://www.gopuff.com/e/partnership-request) [Want to sample with Gopuff?](https://www.gopuff.com/e/want-to-sample-with-gopuff) [Careers](https://www.gopuff.com/go/careers) [Contact us](https://www.gopuff.com/e/contact-us) [Subpoena Request](https://www.gopuff.com/go/subpoena-request) #### Get to know us [Essentials](https://www.gopuff.com/blog/essentials) [Food & Drink](https://www.gopuff.com/blog/food-drink) [News](https://www.gopuff.com/blog/news) [Research](https://www.gopuff.com/blog/research) #### Social [Instagram](https://www.instagram.com/gopuff/) [Twitter](https://twitter.com/gopuff) [Facebook](https://www.facebook.com/gopuff/) [Youtube](https://www.youtube.com/channel/UCqqoL7Y-s70Je62QwF7bX4A) [LinkedIn](https://www.linkedin.com/company/gopuff/) #### Locations [Atlanta](https://www.gopuff.com/delivery/us/ga/atlanta) [Austin](https://www.gopuff.com/delivery/us/tx/austin) [Baltimore](https://www.gopuff.com/delivery/us/md/baltimore) [Boston](https://www.gopuff.com/delivery/us/ma/boston) [Charlotte](https://www.gopuff.com/delivery/us/nc/charlotte) [Chicago](https://www.gopuff.com/delivery/us/il/chicago) [Dallas](https://www.gopuff.com/delivery/us/tx/dallas) [Denver](https://www.gopuff.com/delivery/us/co/denver) [Houston](https://www.gopuff.com/delivery/us/tx/houston) [Las Vegas](https://www.gopuff.com/delivery/us/nv/las-vegas) [Los Angeles](https://www.gopuff.com/delivery/us/ca/los-angeles) [Manhattan](https://www.gopuff.com/delivery/us/ny/new-york/manhattan) [Miami](https://www.gopuff.com/delivery/us/fl/miami) [Nashville](https://www.gopuff.com/delivery/us/tn/nashville) [Philadelphia](https://www.gopuff.com/delivery/us/pa/philadelphia) [Phoenix](https://www.gopuff.com/delivery/us/az/phoenix) [San Diego](https://www.gopuff.com/delivery/us/ca/san-diego) [San Francisco](https://www.gopuff.com/delivery/us/ca/san-francisco) [Seattle](https://www.gopuff.com/delivery/us/wa/seattle) [Washington DC](https://www.gopuff.com/delivery/us/dc) [View All](https://www.gopuff.com/delivery/us) [Terms & Conditions](https://www.gopuff.com/e/terms-and-conditions) [Privacy Notice](https://legal.gopuff.com/) [Advertisers Terms & Conditions](https://www.gopuff.com/e/ads-terms-and-conditions) [Do Not Sell My Information](https://www.gopuff.com/blog/research#:~:text=Do%20Not-,Sell,-My%20Information) © 2024 goBrands, Inc #### Company [About Gopuff](https://www.gopuff.com/f/about-us) [Gopuff FAQs](https://www.gopuff.com/e/faq) [FAM Membership HUGE Savings](https://www.gopuff.com/offer/fam) [Newsroom](https://www.gopuff.com/newsroom) [Become a Delivery Partner](https://deliver.gopuff.com/signup) [Advertise on Gopuff](https://www.gopuff.com/e/ads) [Partner & Affiliate Request](https://www.gopuff.com/e/partnership-request) [Want to sample with Gopuff?](https://www.gopuff.com/e/want-to-sample-with-gopuff) [Careers](https://www.gopuff.com/go/careers) [Contact us](https://www.gopuff.com/e/contact-us) [Subpoena Request](https://www.gopuff.com/go/subpoena-request) #### Get to know us [Essentials](https://www.gopuff.com/blog/essentials) [Food & Drink](https://www.gopuff.com/blog/food-drink) [News](https://www.gopuff.com/blog/news) [Research](https://www.gopuff.com/blog/research) #### Social [Instagram](https://www.instagram.com/gopuff/) [Twitter](https://twitter.com/gopuff) [Facebook](https://www.facebook.com/gopuff/) [Youtube](https://www.youtube.com/channel/UCqqoL7Y-s70Je62QwF7bX4A) [LinkedIn](https://www.linkedin.com/company/gopuff/) #### Locations [View All](https://www.gopuff.com/delivery/us) [Terms & Conditions](https://www.gopuff.com/e/terms-and-conditions) [Privacy Notice](https://legal.gopuff.com/) [Advertisers Terms & Conditions](https://www.gopuff.com/e/ads-terms-and-conditions) [Do Not Sell My Information](https://www.gopuff.com/blog/research#:~:text=Do%20Not-,Sell,-My%20Information) © 2024 goBrands, Inc #### Company [About Gopuff](https://www.gopuff.com/f/about-us) [Gopuff FAQs](https://www.gopuff.com/e/faq) [FAM Membership HUGE Savings](https://www.gopuff.com/offer/fam) [Newsroom](https://www.gopuff.com/newsroom) [Become a Delivery Partner](https://deliver.gopuff.com/signup) [Advertise on Gopuff](https://www.gopuff.com/e/ads) [Partner & Affiliate Request](https://www.gopuff.com/e/partnership-request) [Want to sample with Gopuff?](https://www.gopuff.com/e/want-to-sample-with-gopuff) [Careers](https://www.gopuff.com/go/careers) [Contact us](https://www.gopuff.com/e/contact-us) [Subpoena Request](https://www.gopuff.com/go/subpoena-request) #### Get to know us [Essentials](https://www.gopuff.com/blog/essentials) [Food & Drink](https://www.gopuff.com/blog/food-drink) [News](https://www.gopuff.com/blog/news) [Research](https://www.gopuff.com/blog/research) #### Social [Instagram](https://www.instagram.com/gopuff/) [Twitter](https://twitter.com/gopuff) [Facebook](https://www.facebook.com/gopuff/) [Youtube](https://www.youtube.com/channel/UCqqoL7Y-s70Je62QwF7bX4A) [LinkedIn](https://www.linkedin.com/company/gopuff/) #### Locations [Atlanta](https://www.gopuff.com/delivery/us/ga/atlanta) [Austin](https://www.gopuff.com/delivery/us/tx/austin) [Baltimore](https://www.gopuff.com/delivery/us/md/baltimore) [Boston](https://www.gopuff.com/delivery/us/ma/boston) [Charlotte](https://www.gopuff.com/delivery/us/nc/charlotte) [Chicago](https://www.gopuff.com/delivery/us/il/chicago) [Dallas](https://www.gopuff.com/delivery/us/tx/dallas) [Denver](https://www.gopuff.com/delivery/us/co/denver) [Houston](https://www.gopuff.com/delivery/us/tx/houston) [Las Vegas](https://www.gopuff.com/delivery/us/nv/las-vegas) [Los Angeles](https://www.gopuff.com/delivery/us/ca/los-angeles) [Manhattan](https://www.gopuff.com/delivery/us/ny/new-york/manhattan) [Miami](https://www.gopuff.com/delivery/us/fl/miami) [Nashville](https://www.gopuff.com/delivery/us/tn/nashville) [Philadelphia](https://www.gopuff.com/delivery/us/pa/philadelphia) [Phoenix](https://www.gopuff.com/delivery/us/az/phoenix) [San Diego](https://www.gopuff.com/delivery/us/ca/san-diego) [San Francisco](https://www.gopuff.com/delivery/us/ca/san-francisco) [Seattle](https://www.gopuff.com/delivery/us/wa/seattle) [Washington DC](https://www.gopuff.com/delivery/us/dc) [View All](https://www.gopuff.com/delivery/us) [Terms & Conditions](https://www.gopuff.com/e/terms-and-conditions) [Privacy Notice](https://legal.gopuff.com/) [Advertisers Terms & Conditions](https://www.gopuff.com/e/ads-terms-and-conditions) [Do Not Sell My Information](https://www.gopuff.com/blog/research#:~:text=Do%20Not-,Sell,-My%20Information) © 2024 goBrands, Inc
Readable Markdown	There are a lot of differing opinions around pizza. Some consider it junk food, while for others, it's the perfect meal with an ideal balance of carbs, fiber-rich vegetables, and fats. And, let's not get started with the fierce contention around which kind of pizza is best: New York or Chicago, thin or thick crust, gourmet or express. Because the truth is it's likely far easier to make pizza than it is to decide where you stand on these topics. This brings us to another opinion: Cooking pizza is difficult. We say "opinion" because it's just that. We'd argue that making pizza is actually quite easy, not to mention fun. You only need a few easy-to-find [ingredients](https://www.gopuff.com/c/fresh-grocery/txafledZ) and a little bit of time on your hands. Don't worry if you're wary about being able to pull off a pizza toss. We promise that this [recipe](https://www.gopuff.com/blog/recipes) won't require it. This tutorial will show you how to make your own dough and bake pizza with all your favorite toppings. ‍Preparation time: 1 hour Cooking time: 25 minutes Total time: 1hr 25 minutes Servings: 6 (makes two pizzas that can be cut into as many slices as you wish) ## Ingredients: For the dough: - 1 package active dry yeast - 1 teaspoon sugar - 1 1/4 cups warm water - 1/4 cup canola or vegetable oil - 1 teaspoon salt - 3 1/2-4 cups all-purpose flour For the sauce: - 6 ounces canned tomato paste - 15 ounces [tomato sauce](https://www.gopuff.com/p/newman-s-own-all-natural-marinara-24oz/p1823) - 1-2 tablespoons oregano to taste - 2 tablespoons Italian seasoning - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 tablespoon garlic salt - 1/4 teaspoon freshly ground black pepper - 1 teaspoon sugar - [Red pepper flakes](https://www.gopuff.com/p/simply-organic-crushed-red-pepper-1-59oz/p1948) to taste (optional) For topping: - 2 cups shredded [cheese](https://www.gopuff.com/p/organic-valley-part-skim-mozzarella-finely-shredded-cheese---6oz/p21255) Optional additions: - Chopped fresh oregano or basil - Sliced or chopped vegetables - Pepperoni, sausage, or browned ground beef - Olives, sun-dried tomatoes, or hot peppers Preparation instructions: Making the dough: 1. In a large bowl, combine the yeast and sugar in warm water and let them dissolve. Leave for five minutes. 2. Add the oil and salt to the yeast/sugar mixture. 3. Stir in the flour, adding about one cup at a time. As you stir, the dough will start to form. 4. Take the dough out of the bowl and knead it on a clean, floured surface for three minutes. Never kneaded dough before? Not a problem. There are many helpful technique videos on YouTube. 5. Grease a large bowl by using a paper towel to spread oil over the entire surface of the inside. 6. Form the dough into a loose ball and place it inside the greased bowl. Turn the dough over once so that all sides of it get oiled. 7. Cover the bowl with a clean kitchen towel and let the dough rise until doubled in size. This will take around 45 minutes. If you live in a cold climate, place the bowl in a warm spot. While you’re waiting, you can make the pizza sauce. 8. Once the dough has doubled in size, punch down into it, and divide it in half. Roll out the dough on a floured surface and then press into a greased 12-inch pizza pan. If you don’t have a roller, you can skip that step and simply press out the dough in the pan. Here’s a helpful [video](https://www.tasteofhome.com/recipes/homemade-pizza/) on how. 9. Once you’ve added a layer of sauce, cheese, and any other toppings you’d like, bake the pizzas, one at a time, at 400°F for 25-30 minutes or until the crust is lightly browned. Chef’s Tip: There are a lot of factors when considering how long to cook pizza. Not all ovens are the same, and altitude affects baking times. Also, your pizza may require less cooking time if you’ve rolled the dough thin. When deciding how to cook pizza in the oven, use your best judgment. If the dough looks undercooked, leave the pizza in for a few more minutes. If the edges are darker than golden brown, remove the pizza from the oven to prevent burning. Recipe adapted from [Taste of Home](https://www.tasteofhome.com/recipes/homemade-pizza/) Making the sauce: 1. Combine the tomato paste and sauce well in a bowl. 2. Mix in the spices and sugar. If you want some heat, gradually add in some red pepper flakes. Recipe adapted from [Taste of Sunshine](https://joyfoodsunshine.com/easy-homemade-pizza-sauce-recipe/) ‍ bnenin – stock.adobe.com ## Nutritional values Per slice: - Calores: 269 - Fat: 10 grams - Saturated fat: 4 grams - Cholesterol: 20 milligrams - Sodium: 922 milligrams - Carbohydrates: 64 grams - Sugars: 5 grams - Fiber: 4 grams - Protein: 25 grams Nutritional values are estimated and will vary based on the toppings, cheeses, and sauce you use. The values given above were calculated for a cheese pizza with meat and vegetable toppings. ## Topping options: Fancy: - Sliced mushrooms - Pepperoni - Sliced black olives - Thinly sliced onions - Chopped fresh herbs like basil or oregano Fancier: - Sun-dried tomatoes - Italian sausage crumbles - Ham (make a “Hawaiian” pizza by adding some cubed pineapple, too) - Sliced hot peppers Fanciest: - Dollops of pesto sauce - Roasted red pepper or eggplant - Additional cheeses like feta or fresh parmesan - A sprinkling of fresh greens like arugula - A drizzle of [olive oil](https://www.gopuff.com/p/pompeian-extra-virgin-olive-oil-16oz/p19716) or balsamic vinegar Eugeniusz Dudziński – stock.adobe.com ## Some tips for making the best homemade pizza: - Make sure the yeast activates. This is what ensures your dough rises correctly. When activating the yeast, be sure to use warm water because hot water can kill the yeast, and cold water won't spark the reaction. Active yeast bubbles up after around five minutes. - Use the correct flour. This recipe calls for all-purpose flour, and it's generally a safe bet. Some other recipes call for a mixture of flour, including a variety called "00," which is very high in gluten. Speaking of gluten, search for dough recipes created specifically for gluten-free flour if you are avoiding wheat. Gluten-free flour behaves differently from its wheat-based counterpart unless it's a specially formulated mixture made for all-purpose gluten-free baking. - Have fun and experiment with toppings. We've seen everything from grapes to french fries and even pasta on pizza, so whatever idea you have is worth trying. - As you become a better pizza chef, you might want to experiment with pre-baking. This technique is one in which you bake the pizza dough for half the total cooking time before adding the sauce, cheese, and other toppings, and then reinsert the pizza in the oven for the rest of the cooking time to melt the cheese and warm the sauce and other toppings. This helps ensure that the cheese doesn't burn or develop a hard crust, and it keeps the sauce from drying out too much. Finally, it prevents delicate toppings like herbs, greens, and cooked meats and vegetables from getting tough and overly browned. ## Freezing instructions Did you know you can make your own frozen pizza? That’s right. You can make several pizzas on a lazy Sunday afternoon and set yourself up for a happy surprise later in the week when you come home from work exhausted. Make the dough and bake it in the oven with just a layer of sauce. That is, leave off the cheese. Then, once the pizza is thoroughly cooled, add a layer of shredded cheese and any other toppings you like. Wrap the pizza tightly in plastic and stick it in the freezer. When you’re ready to enjoy it later on, simply reheat it as you might any other [frozen pizza](https://www.gopuff.com/c/quick-meals-pizza/txxGdZD0). Generally, you can do so at 350°F for 15-20 minutes.If you’re up for trying this recipe but you’re out of ingredients, you can order them in seconds and have them at your door in a matter of minutes with [Gopuff](https://www.gopuff.com/c/quick-meals-pizza/txxGdZD0). They carry all you need, from [butter](https://www.gopuff.com/p/kerrygold-pure-irish-salted-butter---8oz/p23177) to [cooking supplies](https://www.gopuff.com/c/household-essentials-kitchen-tools-cookware/txb6VKoP) and more. It’s like working with your very own sidekick, whose superpower is making daily essentials appear on your doorstep.
Shard	78 (laksa)
Root Hash	8619767982210560078
Unparsed URL	com,gopuff!www,/blog/food-drink/heres-how-to-make-homemade-pizza-from-scratch/ s443