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[Skip to content](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#main) - [About](https://www.giftofhospitality.com/about/) - [Contact](https://www.giftofhospitality.com/work-with-me/) - [Newsletter](https://www.giftofhospitality.com/newsletter/) [](https://www.giftofhospitality.com/) - [Home](https://www.giftofhospitality.com/) - [Recipe Index](https://www.giftofhospitality.com/recipe-index/) - [Hospitality How-Tos](https://www.giftofhospitality.com/category/hospitality-how-to/) [](https://www.giftofhospitality.com/) [Home](https://www.giftofhospitality.com/) » [Recipes](https://www.giftofhospitality.com/recipe-index/) » [Entrées](https://www.giftofhospitality.com/category/entrees/) # Beef Stroganoff with Cream of Mushroom Soup By [Kate Shungu](https://www.giftofhospitality.com/about/) ● Updated February 22, 2024 - Pinterest [Jump to Recipe](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#recipe) [Rate this Recipe](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#commentform)    This easy Beef Stroganoff with Cream of Mushroom Soup is a one pot meal you can make on a weeknight. It’s creamy, comforting, and cooks in just 30 minutes\!  I love a good shortcut meal. This **Beef Stroganoff with Cream of Mushroom Soup** fits the bill—it makes use of both fresh and pantry ingredients (canned soup!) to make a hearty, comfort food dinner. Just like [Crockpot Pork Chops](https://www.giftofhospitality.com/crock-pot-pork-chops/) and [Beef Stew with Onion Soup Mix](https://www.giftofhospitality.com/beef-stew-with-onion-soup-mix/), this recipe is on the dinner rotation at our house. I typically give myself 30 minutes to make dinner. This easy Beef Stroganoff recipe clocks in at exactly 30 minutes, and I can easily boil some noodles and make a salad as it cooks. Best of all, it’s a true crowd pleaser. The cream of mushroom soup makes a creamy sauce, so you can serve it over egg noodles or rice to soak it all up\! Jump to: - [Top tips for making easy beef stroganoff](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#top-tips-for-making-easy-beef-stroganoff) - [Ingredients](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#ingredients) - [How to make Beef Stroganoff with Cream of Mushroom Soup](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#how-to-make-beef-stroganoff-with-cream-of-mushroom-soup) - [Can beef stroganoff be made ahead?](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#can-beef-stroganoff-be-made-ahead) - [Frequently Asked Questions](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#frequently-asked-questions) - [What to serve with beef stroganoff](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#what-to-serve-with-beef-stroganoff) - [📖 Recipe](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#%F0%9F%93%96-recipe) - [Related recipes](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#related-recipes) - [💬 Reviews](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comments) ## Top tips for making easy beef stroganoff - This recipe uses **sirloin steak** (top sirloin, specifically) to make a really tender stroganoff. I’ve found that **top sirloin** is the most economical while still being flavorful and tender. You can also use boneless ribeye. If you want a recipe using ground beef, try my [Crockpot Ground Beef Stroganoff](https://www.giftofhospitality.com/crockpot-ground-beef-stroganoff/). - To **prevent the sour cream from curdling**, we’ll stir it in right before serving. - I love this dish over **egg noodles**. **Rice** or **mashed potatoes** are great for soaking up that delicious sauce, too. ## Ingredients   **Be sure to check the recipe card below for a full list of ingredients and instructions\!** - **Top sirloin** delivers a big beefy flavor while still being tender AND economical. A win all around. You can substitute ground beef, if you’d like. - I buy the **mushrooms** already sliced to make this recipe even easier. - Use your favorite brand of **condensed cream of mushroom soup**. - **Tomato paste** adds a nice depth of flavor to the dish. - You just need ½ cup of **sour cream** to make the stroganoff really rich and creamy. Use full fat sour cream for best results. ## How to make Beef Stroganoff with Cream of Mushroom Soup Start by cutting the sirloin steak into bite-sized pieces. Mine were about ¾-inch cubes.   In a large bowl, toss the beef with flour and salt. Melt the butter in a large skillet over medium heat, and add the beef. Let cook, without stirring, until browned on one side. Stir gently and cook for another 2–3 minutes, or until browned on the other side.   Remove the beef from the skillet but leave any drippings. Add the onions and mushrooms to the skillet, and cook until soft.   Add the beef back to the pan, along with the cream of mushroom soup, water, tomato paste, and garlic powder. Stir to combine. Let cook for 5–6 minutes, or until the beef is cooked through but still tender. Stir in the sour cream. Stirring it in as the final step prevents the sour cream from curdling.   Top with fresh parsley, if desired, and serve over egg noodles, rice, or mashed potatoes. ## Can beef stroganoff be made ahead? Beef Stroganoff with Cream of Mushroom Soup reheats beautifully. You can make this dish up to several days in advance. Reheat it just until warm, either in the microwave or in a skillet on the stovetop.   ## Frequently Asked Questions **What kind of beef is best for beef stroganoff?** Sirloin steak is a great choice for beef stroganoff. It has a rich beefy flavor, it’s tender when not overcooked, and it’s economical. You can also use boneless ribeye, beef tenderloin, or even ground beef. **Can I freeze beef stroganoff?** Beef stroganoff can be frozen for several months in an airtight container. Defrost it overnight in the refrigerator. **How do I keep the beef tender?** The key to tender beef sirloin is not overcooking the meat. It’s a lean cut, so it responds best to cooking just until your desired doneness is reached. For this recipe, we’ll brown the beef, then remove it from the pan so it doesn’t overcook while the mushrooms and onions cook. Then, we’ll add it back to the cream of mushroom soup mixture to finish cooking.   ## What to serve with beef stroganoff - Egg noodles - White or brown rice - Slices of baguette - [Cheddar Garlic Biscuits](https://www.giftofhospitality.com/bisquick-cheddar-biscuits/) - Mashed potatoes - A leafy green salad - Roasted veggies such as [Roasted Garlic Broccoli](https://www.giftofhospitality.com/easy-sides-coconut-rice-roasted-garlic-broccoli/) ## 📖 Recipe   ## Beef Stroganoff with Cream of Mushroom Soup Published by [Kate](https://www.giftofhospitality.com/about/) Cream of mushroom soup is an easy shortcut ingredient for this creamy beef stroganoff. 4\.86 from 42 votes [Print Recipe](https://www.giftofhospitality.com/wprm_print/beef-stroganoff-with-cream-of-mushroom-soup) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.giftofhospitality.com%2Fbeef-stroganoff-with-cream-of-mushroom-soup%2F&media=https%3A%2F%2Fwww.giftofhospitality.com%2Fwp-content%2Fuploads%2F2023%2F01%2Fbeef-stroganoff-cream-of-mushroom-soup.jpg&description=Beef+Stroganoff+with+Cream+of+Mushroom+Soup&is_video=false) [Rate this Recipe](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#commentform) [Save](https://app.grow.me/) [Saved\!](https://app.grow.me/) Prep Time 10 minutes mins Cook Time 20 minutes mins Total Time 30 minutes mins Course Entree Cuisine American Servings 4 servings Calories 397 kcal ### Ingredients .5x 1x 2x 3x - 1½ lbs beef sirloin (I used top sirloin) - 1 tablespoon flour - 1 teaspoon salt - 2 tablespoons butter - ½ medium yellow onion, chopped - 8 oz sliced mushrooms - ¼ teaspoon garlic powder - 1 (10**½** oz) can cream of mushroom soup - ½ cup water - 1 tablespoon tomato paste - ½ cup sour cream - To serve: cooked egg noodles ### Instructions - Cut sirloin into ¾ inch pieces (bite sized). Stir the flour and salt together in a medium sized bowl. Add the beef and stir to coat. - Melt the butter in a large skillet over medium heat. Add the beef and let cook, without stirring, until browned on the bottom (about 2–3 minutes). - Flip and cook on the other side. Remove the beef from the skillet and set aside. - Add the chopped onion and mushrooms to the pan (no need to wipe the skillet first). Cook for 4–5 minutes, or until the onions are soft and the mushrooms are nearly cooked through. - Add the beef back to the pan, along with the garlic powder, cream of mushroom soup, water, and tomato paste. Stir to combine. - Cook until the meat is cooked through yet still tender, about 5–6 minutes. Take off the heat. - Stir in the sour cream (doing this last prevents it from curdling). - Serve with egg noodles, rice, or mashed potatoes. ### Video ### Notes I used **top sirloin** for this recipe because it’s economical and stays tender (provided you don’t overcook it!). You can also use boneless ribeye, beef tenderloin, or even lean ground beef. Don’t love **mushrooms**? You can leave them out. **Leftovers** will keep for 4–5 days in the refrigerator. Reheat the stroganoff in a skillet or in the microwave. This dish also **freezes** well. ### Nutrition Calories: 397kcalCarbohydrates: 11gProtein: 44gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0\.2gCholesterol: 136mgSodium: 1251mgPotassium: 984mgFiber: 1gSugar: 3gVitamin A: 415IUVitamin C: 3mgCalcium: 79mgIron: 4mg Keyword beef stroganoff Did You Make This Recipe?Please [leave a star rating and comment](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment)\! ## Related recipes - [Crockpot Pork Chops with Mushroom Soup](https://www.giftofhospitality.com/crock-pot-pork-chops/) - [Beef Stew with Onion Soup Mix](https://www.giftofhospitality.com/beef-stew-with-onion-soup-mix/) - [Crockpot Beef BBQ](https://www.giftofhospitality.com/slow-cooker-beef-bbq/) - [Old Fashioned Swedish Meatballs](https://www.giftofhospitality.com/old-fashioned-swedish-meatballs/) ## Post navigation [PreviousShrimp Dip with Cream Cheese](https://www.giftofhospitality.com/shrimp-dip-with-cream-cheese/) [NextOld Fashioned Applesauce Cake](https://www.giftofhospitality.com/old-fashioned-applesauce-cake/) ## 14 Comments 1. **Cheryl** says: [March 2, 2026 at](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment-54440)  Love this recipe! I used my instant pot and first sauted the meat with the melted butter then tossed with the flour and salt. I added everything else except for the sour cream and programmed on stew/meat for 30 minutes. Added the sour cream when it was done and served over wide noodles. Yum\! [Reply](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment-54440) 1. **Kate Shungu** says: [March 2, 2026 at](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment-54448) Thanks for sharing how you used your instant pot for this recipe. I appreciate you taking the time to leave a review\! [Reply](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment-54448) 2. **SHANNON** says: [February 21, 2026 at](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment-54084)  can I cook meat in the crockpot? [Reply](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment-54084) 1. **Kate Shungu** says: [February 21, 2026 at](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment-54088) Yes! You can put everything into the crockpot, except the sour cream (stir that in at the end, it may curdle otherwise). 2–3 hours on high or 4–5 hours on low. [Reply](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment-54088) 3. **Nanamj** says: [February 2, 2026 at](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment-53161)  This recipe is a winner in my home. My husband I and loved it. Plus it’s really is an easy meal for something this great! I skipped the tomato paste and used half amount of sour cream. That makes for a happy husband. Definitely making again. [Reply](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment-53161) 1. **Kate Shungu** says: [February 2, 2026 at](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment-53170) That’s so great to hear! Thanks for your kind review, Nanamj\! [Reply](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment-53170) 4. **C** says: [January 20, 2025 at](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment-30714)  All good directions and hey, ingredients! Of course I thought I had sour cream-had to use heavy whipping cream, scant 1/3 c, also realized 1/2 c water wasn’t added. Still turned out great. Topped each plate with a couple shakes of nutmeg. Thanks for the inspiring recipe. [Reply](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment-30714) 1. **Kate Shungu** says: [January 21, 2025 at](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment-30736) That’s so great to hear! Thanks for leaving a comment\! [Reply](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment-30736) 5. **Tracy** says: [December 3, 2024 at](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment-29349) i don’t have enough sour cream for this recipe but I have cream cheese. do you think that will work instead? [Reply](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment-29349) 1. **Kate Shungu** says: [December 3, 2024 at](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment-29359) Honestly I haven’t tried it with cream cheese to know—sorry I can’t be of more help\! [Reply](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment-29359) 6. **Longe. S** says: [February 22, 2024 at](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment-23499)  Love how well the beef goes with everything, simply delicious😋 [Reply](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment-23499) 7. **Daley** says: [January 24, 2024 at](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment-22946)  getting ready to prepare. I like the ingredients especially the artt. of sour creme. Although a vegetable would be plenty no rice maybe mashed but that would make it heavier. Re: what Sharyn says about imagination, I think most of my cooking is about imagination. It’s what sounds good to me that will go together, what I have in the fridge & the cupboard. [Reply](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment-22946) 8. **Sharyn Fireman** says: [February 18, 2023 at](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment-16371)  JUST FAB. So easy and delish. I cook every night from a different country. It’ s challenge, yet one that I enjoy. I went to the FRENCH CULINARY INSTITUTE In NY. When I had been taught technique, the rest is just imagination. Try it… Sometimes I fail, but it reminds me of falling off my roller skates and getting up again… XO [Reply](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment-16371) 1. **Kate Shungu** says: [February 20, 2023 at](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment-16434) That’s so cool! Thanks for commenting, Sharyn\! [Reply](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment-16434) 4\.86 from 42 votes ([35 ratings without comment](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/)) ### Leave a Reply [Cancel reply](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#respond)  ## Welcome\! I'm Kate, and I love thumbing through vintage recipe books. I find the best vintage recipes and share them here—with people who love to cook. [Read More About Me](https://www.giftofhospitality.com/about/)  \- Free Dessert Ebook - A Taste of Nostalgia 8 Vintage Dessert Recipes ## Popular Recipes [](https://www.giftofhospitality.com/pork-chops-and-rice/) ### [Pork Chops and Rice Casserole](https://www.giftofhospitality.com/pork-chops-and-rice/) [](https://www.giftofhospitality.com/peanut-butter-pie/) ### [Old Fashioned Peanut Butter Pie](https://www.giftofhospitality.com/peanut-butter-pie/) [](https://www.giftofhospitality.com/strawberry-pie-with-jello/) ### [Strawberry Pie with Jello](https://www.giftofhospitality.com/strawberry-pie-with-jello/) [](https://www.giftofhospitality.com/overnight-french-toast-casserole/) ### [Overnight French Toast Casserole](https://www.giftofhospitality.com/overnight-french-toast-casserole/) - [Facebook](https://www.facebook.com/giftofhospitality/) - [Instagram](https://www.instagram.com/giftofhospitality/) - [Pinterest](https://www.pinterest.com/giftofhospitality/) - [Mail](mailto:kate@giftofhospitality.com)   Email Sign Up Free dessert e-book: A Taste of Nostalgia © 2026 Gift of Hospitality \| [Privacy Policy](https://www.giftofhospitality.com/privacy/) \| [Accessibility](https://www.giftofhospitality.com/accessibility/) \| Crafted by Grace + Vine Studios - [Home](https://www.giftofhospitality.com/) - [About](https://www.giftofhospitality.com/about/) - [Contact](https://www.giftofhospitality.com/work-with-me/) - [Recipe Index](https://www.giftofhospitality.com/recipe-index/) - [Hospitality How-Tos](https://www.giftofhospitality.com/category/hospitality-how-to/) - [Newsletter](https://www.giftofhospitality.com/newsletter/) ## Rate This Recipe ## Recipe Ratings without Comment Something went wrong. 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This easy Beef Stroganoff with Cream of Mushroom Soup is a one pot meal you can make on a weeknight. It’s creamy, comforting, and cooks in just 30 minutes\!  I love a good shortcut meal. This **Beef Stroganoff with Cream of Mushroom Soup** fits the bill—it makes use of both fresh and pantry ingredients (canned soup!) to make a hearty, comfort food dinner. Just like [Crockpot Pork Chops](https://www.giftofhospitality.com/crock-pot-pork-chops/) and [Beef Stew with Onion Soup Mix](https://www.giftofhospitality.com/beef-stew-with-onion-soup-mix/), this recipe is on the dinner rotation at our house. I typically give myself 30 minutes to make dinner. This easy Beef Stroganoff recipe clocks in at exactly 30 minutes, and I can easily boil some noodles and make a salad as it cooks. Best of all, it’s a true crowd pleaser. The cream of mushroom soup makes a creamy sauce, so you can serve it over egg noodles or rice to soak it all up\! Jump to: - [Top tips for making easy beef stroganoff](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#top-tips-for-making-easy-beef-stroganoff) - [Ingredients](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#ingredients) - [How to make Beef Stroganoff with Cream of Mushroom Soup](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#how-to-make-beef-stroganoff-with-cream-of-mushroom-soup) - [Can beef stroganoff be made ahead?](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#can-beef-stroganoff-be-made-ahead) - [Frequently Asked Questions](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#frequently-asked-questions) - [What to serve with beef stroganoff](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#what-to-serve-with-beef-stroganoff) - [📖 Recipe](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#%F0%9F%93%96-recipe) - [Related recipes](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#related-recipes) - [💬 Reviews](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comments) ## Top tips for making easy beef stroganoff - This recipe uses **sirloin steak** (top sirloin, specifically) to make a really tender stroganoff. I’ve found that **top sirloin** is the most economical while still being flavorful and tender. You can also use boneless ribeye. If you want a recipe using ground beef, try my [Crockpot Ground Beef Stroganoff](https://www.giftofhospitality.com/crockpot-ground-beef-stroganoff/). - To **prevent the sour cream from curdling**, we’ll stir it in right before serving. - I love this dish over **egg noodles**. **Rice** or **mashed potatoes** are great for soaking up that delicious sauce, too. ## Ingredients  **Be sure to check the recipe card below for a full list of ingredients and instructions\!** - **Top sirloin** delivers a big beefy flavor while still being tender AND economical. A win all around. You can substitute ground beef, if you’d like. - I buy the **mushrooms** already sliced to make this recipe even easier. - Use your favorite brand of **condensed cream of mushroom soup**. - **Tomato paste** adds a nice depth of flavor to the dish. - You just need ½ cup of **sour cream** to make the stroganoff really rich and creamy. Use full fat sour cream for best results. ## How to make Beef Stroganoff with Cream of Mushroom Soup Start by cutting the sirloin steak into bite-sized pieces. Mine were about ¾-inch cubes.  In a large bowl, toss the beef with flour and salt. Melt the butter in a large skillet over medium heat, and add the beef. Let cook, without stirring, until browned on one side. Stir gently and cook for another 2–3 minutes, or until browned on the other side.  Remove the beef from the skillet but leave any drippings. Add the onions and mushrooms to the skillet, and cook until soft.  Add the beef back to the pan, along with the cream of mushroom soup, water, tomato paste, and garlic powder. Stir to combine. Let cook for 5–6 minutes, or until the beef is cooked through but still tender. Stir in the sour cream. Stirring it in as the final step prevents the sour cream from curdling.  Top with fresh parsley, if desired, and serve over egg noodles, rice, or mashed potatoes. ## Can beef stroganoff be made ahead? Beef Stroganoff with Cream of Mushroom Soup reheats beautifully. You can make this dish up to several days in advance. Reheat it just until warm, either in the microwave or in a skillet on the stovetop.  ## Frequently Asked Questions **What kind of beef is best for beef stroganoff?** Sirloin steak is a great choice for beef stroganoff. It has a rich beefy flavor, it’s tender when not overcooked, and it’s economical. You can also use boneless ribeye, beef tenderloin, or even ground beef. **Can I freeze beef stroganoff?** Beef stroganoff can be frozen for several months in an airtight container. Defrost it overnight in the refrigerator. **How do I keep the beef tender?** The key to tender beef sirloin is not overcooking the meat. It’s a lean cut, so it responds best to cooking just until your desired doneness is reached. For this recipe, we’ll brown the beef, then remove it from the pan so it doesn’t overcook while the mushrooms and onions cook. Then, we’ll add it back to the cream of mushroom soup mixture to finish cooking.  ## What to serve with beef stroganoff - Egg noodles - White or brown rice - Slices of baguette - [Cheddar Garlic Biscuits](https://www.giftofhospitality.com/bisquick-cheddar-biscuits/) - Mashed potatoes - A leafy green salad - Roasted veggies such as [Roasted Garlic Broccoli](https://www.giftofhospitality.com/easy-sides-coconut-rice-roasted-garlic-broccoli/) ## 📖 Recipe  ## Beef Stroganoff with Cream of Mushroom Soup Published by [Kate](https://www.giftofhospitality.com/about/) Cream of mushroom soup is an easy shortcut ingredient for this creamy beef stroganoff. 4\.86 from 42 votes Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Course Entree Cuisine American Servings 4 servings Calories 397 kcal - 1½ lbs beef sirloin (I used top sirloin) - 1 tablespoon flour - 1 teaspoon salt - 2 tablespoons butter - ½ medium yellow onion, chopped - 8 oz sliced mushrooms - ¼ teaspoon garlic powder - 1 (10**½** oz) can cream of mushroom soup - ½ cup water - 1 tablespoon tomato paste - ½ cup sour cream - To serve: cooked egg noodles - Cut sirloin into ¾ inch pieces (bite sized). Stir the flour and salt together in a medium sized bowl. Add the beef and stir to coat. - Melt the butter in a large skillet over medium heat. Add the beef and let cook, without stirring, until browned on the bottom (about 2–3 minutes). - Flip and cook on the other side. Remove the beef from the skillet and set aside. - Add the chopped onion and mushrooms to the pan (no need to wipe the skillet first). Cook for 4–5 minutes, or until the onions are soft and the mushrooms are nearly cooked through. - Add the beef back to the pan, along with the garlic powder, cream of mushroom soup, water, and tomato paste. Stir to combine. - Cook until the meat is cooked through yet still tender, about 5–6 minutes. Take off the heat. - Stir in the sour cream (doing this last prevents it from curdling). - Serve with egg noodles, rice, or mashed potatoes. I used **top sirloin** for this recipe because it’s economical and stays tender (provided you don’t overcook it!). You can also use boneless ribeye, beef tenderloin, or even lean ground beef. Don’t love **mushrooms**? You can leave them out. **Leftovers** will keep for 4–5 days in the refrigerator. Reheat the stroganoff in a skillet or in the microwave. This dish also **freezes** well. Calories: 397kcalCarbohydrates: 11gProtein: 44gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0\.2gCholesterol: 136mgSodium: 1251mgPotassium: 984mgFiber: 1gSugar: 3gVitamin A: 415IUVitamin C: 3mgCalcium: 79mgIron: 4mg Keyword beef stroganoff Please [leave a star rating and comment](https://www.giftofhospitality.com/beef-stroganoff-with-cream-of-mushroom-soup/#comment)\! - [Crockpot Pork Chops with Mushroom Soup](https://www.giftofhospitality.com/crock-pot-pork-chops/) - [Beef Stew with Onion Soup Mix](https://www.giftofhospitality.com/beef-stew-with-onion-soup-mix/) - [Crockpot Beef BBQ](https://www.giftofhospitality.com/slow-cooker-beef-bbq/) - [Old Fashioned Swedish Meatballs](https://www.giftofhospitality.com/old-fashioned-swedish-meatballs/) ## Post navigation