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| Boilerpipe Text | Importing
Steps to take
 Â
Importing
SinceÂ
1 January 2021
, food and food contact materials
(anything that can be in contact with food)
coming from Great Britain is an import from a third country (a non-EU country). To trade with Great Britain, you need to comply with import requirements. Knowing these requirements will help reduce the impact of Brexit on your food business.
Checks on imports
Checks (
controls
) are carried out on food and food contact materials entering the EU market to ensure they meet the requirements of EU food law. These controls include:
documentary checks
identity checks
physical checks
Higher risk imports
Some foods and food contact materials are considered to pose a higher risk to public health, animal health, or the environment in terms of diseases, pests, or contaminants. Additional requirements are in place to control such risks. These include:
additional documentation
prior notification before arrival of the food into Ireland
These products must enter Ireland through a specific entry point called a Border Control Post (BCP).Â
Steps to take to import food from Great Britain
Register for an
EORI
(Economic Operator Registration and Identification) number Â
You cannot trade with Great Britain without this number
Know the
classification code (CN)
of your product Â
You will need this code when completing import documentation for your product
Identify the type of product you will be importing because each food type has different requirements Â
food of animal origin
food of non-animal origin
composite product
food contact material
alcohol
Register with
TRACES NT
(the European Commission’s online platform for sanitary and phytosanitary certification) if you are importing:
food of animal origin
composite products that require veterinary checks
certain foods of non-animal origin
fruit and vegetables
organic foodÂ
Be familiar with the documentation and notification periods for food imports, and identify who is responsible for submitting the documents
Consider how to simplify consignments so that products needing identity/physical checks are easily accessible to inspectors
Check out our
resources page
for further help and guidance on trading with the UK (excluding Northern Ireland).
Go to the
top
 ⇧. |
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# Food Imports - Brexit
- [Home](https://www.fsai.ie/ "Home")
- [Business Advice](https://www.fsai.ie/business-advice "Business Advice")
- [Brexit](https://www.fsai.ie/business-advice/brexit "Brexit")
- Current: Food Imports - Brexit
[In this section]()
- [Safe Catering Pack](https://www.fsai.ie/business-advice/safe-catering-pack "Safe Catering Pack")
- [Starting a Food Business](https://www.fsai.ie/business-advice/starting-a-food-business "Starting a Food Business")
- [Running a Food Business](https://www.fsai.ie/business-advice/running-a-food-business "Running a Food Business")
- [Labelling](https://www.fsai.ie/business-advice/labelling "Labelling")
- [Report a Food Incident](https://www.fsai.ie/business-advice/report-a-food-incident "Report a Food Incident")
- [Food Supplements](https://www.fsai.ie/business-advice/food-supplements "Food Supplements")
- [Brexit](https://www.fsai.ie/business-advice/brexit "Brexit")
- [The Windsor Framework and the Supply of Food](https://www.fsai.ie/business-advice/brexit/the-windsor-framework-and-the-supply-of-food "The Windsor Framework and the Supply of Food")
- [Food Imports - Brexit](https://www.fsai.ie/business-advice/brexit/food-imports "Food Imports - Brexit")
- [Food Exports - Brexit](https://www.fsai.ie/business-advice/brexit/exports "Food Exports - Brexit")
- [Food Labelling and Brexit](https://www.fsai.ie/business-advice/brexit/food-labelling-and-brexit "Food Labelling and Brexit")
- [Brexit Resources](https://www.fsai.ie/business-advice/brexit/brexit-resources "Brexit Resources")
- [Brexit - Q and A](https://www.fsai.ie/business-advice/brexit/brexit-q-and-a "Brexit - Q and A")
- [Export Health Certificates (EHC) for exporting foods to Great Britain](https://www.fsai.ie/business-advice/brexit/export-health-certificates-\(ehc\)-for-exporting-foo "Export Health Certificates (EHC) for exporting foods to Great Britain")
- [Food Reformulation](https://www.fsai.ie/business-advice/food-reformulation "Food Reformulation")
- [Nutrition and Health Claims - Business Advice](https://www.fsai.ie/business-advice/nutrition "Nutrition and Health Claims - Business Advice")
[Importing](https://www.fsai.ie/business-advice/brexit/food-imports#importing "Importing")
[Steps to take](https://www.fsai.ie/business-advice/brexit/food-imports#stepstotake "Steps to take")
# Importing
Since **1 January 2021**, food and food contact materials *(anything that can be in contact with food)* coming from Great Britain is an import from a third country (a non-EU country). To trade with Great Britain, you need to comply with import requirements. Knowing these requirements will help reduce the impact of Brexit on your food business.
## Checks on imports
Checks (*controls*) are carried out on food and food contact materials entering the EU market to ensure they meet the requirements of EU food law. These controls include:
- documentary checks
- identity checks
- physical checks
## Higher risk imports
Some foods and food contact materials are considered to pose a higher risk to public health, animal health, or the environment in terms of diseases, pests, or contaminants. Additional requirements are in place to control such risks. These include:
- additional documentation
- prior notification before arrival of the food into Ireland
These products must enter Ireland through a specific entry point called a Border Control Post (BCP).
# Steps to take to import food from Great Britain
1. Register for an [EORI](https://www.revenue.ie/en/customs-traders-and-agents/brexit/preparing-your-business/register-for-eori/index.aspx "EORI") (Economic Operator Registration and Identification) number
- **You cannot trade with Great Britain without this number**
2. Know the [classification code (CN)](https://www.revenue.ie/en/customs-traders-and-agents/importing-and-exporting/classification/index.aspx "classification code (CN)") of your product
- **You will need this code when completing import documentation for your product**
3. Identify the type of product you will be importing because each food type has different requirements
- [food of animal origin](https://www.fsai.ie/Enforcement-and-Legislation/Legislation/Food-Legislation/Imports/Foods-of-animal-origin)
- [food of non-animal origin](https://www.fsai.ie/Enforcement-and-Legislation/Legislation/Food-Legislation/Imports/Food-of-non-animal-origin)
- [composite product](https://www.fsai.ie/Enforcement-and-Legislation/Legislation/Food-Legislation/Imports/Importing-composite-products)
- [food contact material](https://www.fsai.ie/Enforcement-and-Legislation/Legislation/Food-Legislation/Imports/Importing-Food-Contact-Materials)
- [alcohol](https://www.fsai.ie/enforcement-and-legislation/legislation/food-legislation/imports/importing-alcohol "Importing Alcohol")
4. Register with [TRACES NT](https://www.gov.ie/en/publication/6d8a1-registration/ "TRACES NT") (the European Commission’s online platform for sanitary and phytosanitary certification) if you are importing:
- food of animal origin
- composite products that require veterinary checks
- certain foods of non-animal origin
- fruit and vegetables
- organic food
5. Be familiar with the documentation and notification periods for food imports, and identify who is responsible for submitting the documents
6. Consider how to simplify consignments so that products needing identity/physical checks are easily accessible to inspectors
Check out our [resources page](https://www.fsai.ie/Business-Advice/Brexit/Brexit-Resources) for further help and guidance on trading with the UK (excluding Northern Ireland).
Go to the [top](https://www.fsai.ie/business-advice/brexit/food-imports) ⇧.
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**Food Safety Authority of Ireland**
The Exchange,
George's Dock,
IFSC, D01 P2V6,
Dublin 1.
Advice Line
**[0818 33 66 77](tel:0818336677)**
Tel [\+353 1 817 1300](tel:+35318171300)
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| Readable Markdown | [Importing](https://www.fsai.ie/business-advice/brexit/food-imports#importing "Importing")
[Steps to take](https://www.fsai.ie/business-advice/brexit/food-imports#stepstotake "Steps to take")
## Importing
Since **1 January 2021**, food and food contact materials *(anything that can be in contact with food)* coming from Great Britain is an import from a third country (a non-EU country). To trade with Great Britain, you need to comply with import requirements. Knowing these requirements will help reduce the impact of Brexit on your food business.
## Checks on imports
Checks (*controls*) are carried out on food and food contact materials entering the EU market to ensure they meet the requirements of EU food law. These controls include:
- documentary checks
- identity checks
- physical checks
## Higher risk imports
Some foods and food contact materials are considered to pose a higher risk to public health, animal health, or the environment in terms of diseases, pests, or contaminants. Additional requirements are in place to control such risks. These include:
- additional documentation
- prior notification before arrival of the food into Ireland
These products must enter Ireland through a specific entry point called a Border Control Post (BCP).
## Steps to take to import food from Great Britain
1. Register for an [EORI](https://www.revenue.ie/en/customs-traders-and-agents/brexit/preparing-your-business/register-for-eori/index.aspx "EORI") (Economic Operator Registration and Identification) number
- **You cannot trade with Great Britain without this number**
2. Know the [classification code (CN)](https://www.revenue.ie/en/customs-traders-and-agents/importing-and-exporting/classification/index.aspx "classification code (CN)") of your product
- **You will need this code when completing import documentation for your product**
3. Identify the type of product you will be importing because each food type has different requirements
- [food of animal origin](https://www.fsai.ie/Enforcement-and-Legislation/Legislation/Food-Legislation/Imports/Foods-of-animal-origin)
- [food of non-animal origin](https://www.fsai.ie/Enforcement-and-Legislation/Legislation/Food-Legislation/Imports/Food-of-non-animal-origin)
- [composite product](https://www.fsai.ie/Enforcement-and-Legislation/Legislation/Food-Legislation/Imports/Importing-composite-products)
- [food contact material](https://www.fsai.ie/Enforcement-and-Legislation/Legislation/Food-Legislation/Imports/Importing-Food-Contact-Materials)
- [alcohol](https://www.fsai.ie/enforcement-and-legislation/legislation/food-legislation/imports/importing-alcohol "Importing Alcohol")
4. Register with [TRACES NT](https://www.gov.ie/en/publication/6d8a1-registration/ "TRACES NT") (the European Commission’s online platform for sanitary and phytosanitary certification) if you are importing:
- food of animal origin
- composite products that require veterinary checks
- certain foods of non-animal origin
- fruit and vegetables
- organic food
5. Be familiar with the documentation and notification periods for food imports, and identify who is responsible for submitting the documents
6. Consider how to simplify consignments so that products needing identity/physical checks are easily accessible to inspectors
Check out our [resources page](https://www.fsai.ie/Business-Advice/Brexit/Brexit-Resources) for further help and guidance on trading with the UK (excluding Northern Ireland).
Go to the [top](https://www.fsai.ie/business-advice/brexit/food-imports) ⇧. |
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