🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 127 (from laksa143)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa127.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.fox13now.com/2016/10/03/recipe-homemade-kombucha\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.fox13now.com/2016/10/03/recipe-homemade-kombucha\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.fox13now.com\/2016\/10\/03\/recipe-homemade-kombucha","crawl_time":1775905240,"first_indexed_time":0,"http_code":200,"src_unparsed":"com,fox13now!www,\/2016\/10\/03\/recipe-homemade-kombucha s443","src_root_hash":"13200460447858567727","history_drop_reason":null,"meta_title":"Recipe: Homemade Kombucha","meta_descriptions":["Save money and make your own Kombucha from home. Crystal Escobar shows us how it is done. You can get more information about her on Instagram @crystalescobar2 or WannaBeBalanced.com Ingredients • 3 Quarts Water • 1 Cup Sugar (regular granulated sugar works best) • 6-8 bags Green tea, (or 2 tablespoo"],"attrs_boilerpipe_text":"Save money and make your own Kombucha from home. Crystal Escobar shows us how it is done. You can get more information about her on Instagram @crystalescobar2 or WannaBeBalanced.com\nIngredients\n• 3 Quarts Water\n• 1 Cup Sugar (regular granulated sugar works best)\n• 6-8 bags Green tea, (or 2 tablespoons loose tea)\n• 2 Cups Kombucha (from the store, or from your last batch)\n• 1 Scobi\n• 2-3 Cups Pureed Fruit\nInstructions\nNote: Avoid prolonged contact between the kombucha and metal both during and after brewing. This can affect the flavor of your kombucha and weaken the scoby over time. Make the tea base: Bring the water to a boil. Remove from heat and stir in the sugar to dissolve. Drop in the tea and allow it to steep until the water has cooled. Depending on the size of your pot, this will take a few hours. Add the starter tea: Once the tea is cool, remove the tea bags or strain out the loose tea. Stir in the starter tea\/2 cups Kombucha. (The starter tea makes the liquid acidic, which prevents harmful bacteria from growing in the first few days of fermentation.) Transfer to jars and add the scoby: Pour the mixture into a 1-gallon glass jar and place the scoby into the jar with clean hands. Cover the mouth of the jar with a few layers tightly-woven cloth, coffee filters, or paper towels secured with a rubber band. Ferment for 7 to 10 days: Keep the jar at room temperature, out of direct sunlight, and where it won`t get moved or bumped. A new layer of scoby should start forming at the top of the kombucha within a few days. It usually attaches to the old scoby. You may also see brown stringy bits floating beneath the scoby, sediment collecting at the bottom, and bubbles collecting around the scoby. This is all normal and signs of healthy fermentation. After 7 days, begin tasting the kombucha daily by pouring a little out of the jar and into a cup. When it reaches a balance of sweetness and tartness that is pleasant to you, the kombucha is ready to bottle. Remove the scoby: Before proceeding, prepare and cool another pot of strong tea for your next batch of Kombucha. With clean hands, gently lift the scoby out of the kombucha and set it on a clean plate. Bottle the finished kombucha: Measure out your starter tea from this batch of kombucha and set it aside for the next batch. Pour the fermented kombucha (straining, if desired) into bottles using the small funnel, along with any juice, herbs, or fruit you may want to use as flavoring. Leave about a half inch of room in each bottle. Carbonate and refrigerate the finished kombucha: Store the bottled kombucha at room temperature out of direct sunlight and allow 1 to 3 days for the kombucha to carbonate. Refrigerate to stop fermentation and carbonation, and then consume your kombucha within a month. Make a fresh batch of kombucha: Clean the jar being used for kombucha fermentation. Combine the starter tea from your last batch of kombucha with the fresh batch of sugary tea, and pour it into the fermentation jar. Place the scoby on top, cover, and ferment for 7 to 10 days.\nDetails\nPrep time: 15 mins Cook time: Total time: Yield: 1 Gallon","attrs_markdown":"![]()\n\n![](https:\/\/api.intentiq.com\/profiles_engine\/ProfilesEngineServlet?at=40&mi=10&pt=17&dpi=1471829487&pai=KSTU%20Salt%20Lake%20City%20UT&dpn=6709&inso=true)\n\n[![Fox 13 Salt Lake City](https:\/\/ewscripps.brightspotcdn.com\/dims4\/default\/aa09ace\/2147483647\/strip\/true\/crop\/340x133+0+0\/resize\/340x133!\/quality\/90\/?url=http%3A%2F%2Fewscripps-brightspot.s3.amazonaws.com%2F24%2Fa4%2F8e8db4e3481aa736296f1eda4ee7%2Fmain-logo.png)](https:\/\/www.fox13now.com\/)\n\n[Watch Now](https:\/\/www.fox13now.com\/live)\n\n[![Fox 13 Salt Lake City](https:\/\/ewscripps.brightspotcdn.com\/dims4\/default\/aa09ace\/2147483647\/strip\/true\/crop\/340x133+0+0\/resize\/340x133!\/quality\/90\/?url=http%3A%2F%2Fewscripps-brightspot.s3.amazonaws.com%2F24%2Fa4%2F8e8db4e3481aa736296f1eda4ee7%2Fmain-logo.png)](https:\/\/www.fox13now.com\/)\n\nMenu\n\n[Local](https:\/\/www.fox13now.com\/news\/local-news)   [National](https:\/\/www.fox13now.com\/news\/national-news)   [Weather](https:\/\/www.fox13now.com\/weather)   [Sports](https:\/\/www.fox13now.com\/sports)   [Traffic](https:\/\/www.fox13now.com\/traffic)   [Watch Now](https:\/\/www.fox13now.com\/live)\n\n[Watch Now](https:\/\/www.fox13now.com\/live)\n\n[Close ×]()\n\n[Live](https:\/\/www.fox13now.com\/live) [Watch](https:\/\/www.fox13now.com\/videos)\n\n[Alerts](https:\/\/www.fox13now.com\/breaking-news-alerts)\n\n- [News](https:\/\/www.fox13now.com\/news)\n  \n  - [Local News](https:\/\/www.fox13now.com\/news\/local-news)\n  - [National News](https:\/\/www.fox13now.com\/news\/national-news)\n  - [Finance Fridays](https:\/\/www.fox13now.com\/finance-fridays)\n  - [Consumer Rules](https:\/\/www.fox13now.com\/news\/consumer-rules)\n  - [Great Salt Lake Collaborative](https:\/\/www.fox13now.com\/news\/great-salt-lake-collaborative)\n  - [Positively Utah](https:\/\/www.fox13now.com\/news\/positively-utah)\n  - [Uniquely Utah](https:\/\/www.fox13now.com\/news\/uniquely-utah)\n  - [Health](https:\/\/www.fox13now.com\/news\/health)\n  - [Politics](https:\/\/www.fox13now.com\/news\/politics)\n  - [Driven to Change](https:\/\/www.fox13now.com\/news\/driven-to-change)\n  - [Sports](https:\/\/www.fox13now.com\/sports)\n- [In Your Community](https:\/\/www.fox13now.com\/news\/local-news)\n  \n  - [Cedar City](https:\/\/www.fox13now.com\/news\/local-news\/cedar-city)\n  - [Logan](https:\/\/www.fox13now.com\/news\/local-news\/logan)\n  - [Ogden](https:\/\/www.fox13now.com\/news\/local-news\/ogden)\n  - [Provo](https:\/\/www.fox13now.com\/news\/local-news\/provo)\n  - [St. George](https:\/\/www.fox13now.com\/news\/local-news\/st-george)\n  - [Salt Lake City](https:\/\/www.fox13now.com\/news\/local-news\/salt-lake-city)\n  - [West Valley](https:\/\/www.fox13now.com\/news\/local-news\/west-valley)\n  - [Box Elder County](https:\/\/www.fox13now.com\/news\/local-news\/box-elder-county)\n  - [Carbon County](https:\/\/www.fox13now.com\/news\/local-news\/carbon-county)\n  - [Davis County](https:\/\/www.fox13now.com\/news\/local-news\/davis-county)\n  - [Iron County](https:\/\/www.fox13now.com\/news\/local-news\/iron-county)\n  - [Grand County](https:\/\/www.fox13now.com\/news\/local-news\/grand-county)\n  - [Salt Lake County](https:\/\/www.fox13now.com\/news\/local-news\/salt-lake-county)\n  - [Summit County](https:\/\/www.fox13now.com\/news\/local-news\/summit-county)\n  - [Utah County](https:\/\/www.fox13now.com\/news\/local-news\/utah-county)\n  - [Tooele County](https:\/\/www.fox13now.com\/news\/local-news\/tooele-county)\n  - [Washington County](https:\/\/www.fox13now.com\/news\/local-news\/washington-county)\n  - [Weber County](https:\/\/www.fox13now.com\/news\/local-news\/weber-county)\n  - [Central Utah](https:\/\/www.fox13now.com\/news\/local-news\/central-utah)\n  - [Eastern Utah](https:\/\/www.fox13now.com\/news\/local-news\/eastern-utah)\n  - [Northern Utah](https:\/\/www.fox13now.com\/news\/local-news\/northern-utah)\n  - [Southern Utah](https:\/\/www.fox13now.com\/news\/local-news\/southern-utah)\n- [Weather](https:\/\/www.fox13now.com\/weather#Utah%20Weather)\n- [Live Traffic Conditions](https:\/\/www.fox13now.com\/traffic#Utah%20Traffic)\n- [FOX 13 Investigates](https:\/\/www.fox13now.com\/news\/fox-13-investigates)\n- [AirView](https:\/\/www.fox13now.com\/airview)\n- [Good Day Utah](https:\/\/www.fox13now.com\/good-day-utah)\n- [The Place](https:\/\/www.fox13now.com\/the-place)\n  \n  - [Be a Guest on The PLACE](https:\/\/www.fox13now.com\/2015\/06\/23\/be-a-guest-on-fox-13s-the-place)\n  - [Recipes](https:\/\/www.fox13now.com\/community\/recipes)\n- [Community](https:\/\/www.fox13now.com\/community)\n  \n  - [Cool Schools](https:\/\/www.fox13now.com\/news\/cool-schools)\n  - [Utah Hockey Heroes](https:\/\/www.fox13now.com\/utahhockeyheroes)\n  - [Recipes](https:\/\/www.fox13now.com\/the-place\/recipes)\n  - [Gift of Hope](https:\/\/www.fox13now.com\/community\/gift-of-hope)\n  - [Erase School Lunch Debt](https:\/\/www.fox13now.com\/lunchdebt)\n  - [Super Seniors](https:\/\/www.fox13now.com\/community\/super-seniors)\n  - [Lifetime Adventures](https:\/\/www.fox13now.com\/community\/lifetime-adventures)\n  - [Zero Hunger Hero](https:\/\/www.fox13now.com\/community\/zero-hunger-hero)\n  - [Give a Child a Book](https:\/\/www.fox13now.com\/giveabook)\n  - [Dream Team](https:\/\/www.fox13now.com\/dreamteam)\n- [Your Voice](https:\/\/www.fox13now.com\/voice)\n- [Recipes](https:\/\/www.fox13now.com\/community\/recipes)\n- [Contests](https:\/\/www.fox13now.com\/contests)\n- [Utah Mammoth](https:\/\/www.fox13now.com\/sports\/utah-hockey-club)\n- [Wellness Wednesday](https:\/\/www.fox13now.com\/wellness-wednesday)\n- [The Spot Utah 16](https:\/\/utah16.com\/)\n- [Healthier Together](https:\/\/www.fox13now.com\/station-initiatives\/healthier-together)\n- [Contact Us](https:\/\/www.fox13now.com\/about\/contact-us)\n  \n  - [News Team](https:\/\/www.fox13now.com\/about-us\/people)\n  - [Contact Us](https:\/\/www.fox13now.com\/about\/contact-us)\n  - [TV Listings](https:\/\/www.fox13now.com\/entertainment\/fox-13-tv-schedule)\n  - [Seen on FOX 13 News](https:\/\/www.fox13now.com\/community\/seen-on-tv)\n  - [Jobs](https:\/\/scripps.com\/careers\/find-a-job\/)\n  - [Moving Forward](https:\/\/www.fox13now.com\/about-us\/moving-forward)\n- [Advertise with Us](https:\/\/www.fox13now.com\/about-us\/advertise-with-fox-13)\n- [DonorConnect](https:\/\/www.fox13now.com\/donorconnect)\n- [Manage Emails](https:\/\/www.fox13now.com\/account\/manage-email-preferences)\n- [Apps](https:\/\/www.fox13now.com\/apps)\n- [Careers Search](https:\/\/scripps.wd115.myworkdayjobs.com\/Scripps_Careers)\n\n- [fox13newsutah](https:\/\/www.facebook.com\/fox13newsutah)\n- [fox13now](https:\/\/www.instagram.com\/fox13now\/)\n- [fox13](https:\/\/twitter.com\/fox13)\n- [UCxjC\\_VVez3w8Uyh7LWPnkXA](https:\/\/www.youtube.com\/channel\/UCxjC_VVez3w8Uyh7LWPnkXA)\n- [@fox13utah](https:\/\/www.tiktok.com\/@fox13utah)\n\n- [FOX 13 Investigates](https:\/\/www.fox13now.com\/news\/fox-13-investigates)\n- [We're Listening](https:\/\/www.fox13now.com\/community\/were-listening\/listening-feedback)\n- [The PLACE](https:\/\/www.fox13now.com\/the-place)\n- [Community](https:\/\/www.fox13now.com\/community)\n- [Good Day Utah](https:\/\/www.fox13now.com\/good-day-utah)\n- [Consumer Rules](https:\/\/www.fox13now.com\/news\/consumer-rules)\n- [Finance Fridays](https:\/\/www.fox13now.com\/finance-fridays)\n- [AirView](https:\/\/www.fox13now.com\/airview)\n- [Gift of Hope](https:\/\/www.fox13now.com\/community\/gift-of-hope)\n- [Dream Team](https:\/\/www.fox13now.com\/community\/dream-team)\n- [Driven to Change](https:\/\/www.fox13now.com\/news\/driven-to-change)\n- [Utah Mammoth](https:\/\/www.fox13now.com\/sports\/utah-mammoth)\n- [Utah Hockey Heroes](https:\/\/www.fox13now.com\/utahhockeyheroes)\n- [Healthier Together](https:\/\/www.fox13now.com\/station-initiatives\/healthier-together)\n- [Wellness Wednesday](https:\/\/www.fox13now.com\/wellness-wednesday)\n- [Scripps News](https:\/\/www.scrippsnews.com\/)\n- [The Spot Utah 16](https:\/\/utah16.com\/)\n- [Contests](https:\/\/www.fox13now.com\/contests)\n- [VIP Newsletter](https:\/\/www.fox13now.com\/account\/manage-email-preferences)\n\nMore +\n\n[The Place](https:\/\/www.fox13now.com\/the-place)\n\n## Actions\n- [Facebook](https:\/\/www.facebook.com\/dialog\/share?app_id=765516083862087&display=popup&href=https:\/\/www.fox13now.com\/2016\/10\/03\/recipe-homemade-kombucha)\n- [Tweet](https:\/\/twitter.com\/intent\/tweet?url=https:\/\/www.fox13now.com\/2016\/10\/03\/recipe-homemade-kombucha&text=Recipe%3A%20Homemade%20Kombucha)\n- [Email](mailto:?body=Recipe%3A%20Homemade%20Kombucha%0A%0Ahttps%3A%2F%2Fwww.fox13now.com%2F2016%2F10%2F03%2Frecipe-homemade-kombucha%0A%0ASave%20money%20and%20make%20your%20own%20Kombucha%20from%20home.%20Crystal%20Escobar%20shows%20us%20how%20it%20is%20done.%20You%20can%20get%20more%20information%20about%20her%20on%20Instagram%20%40crystalescobar2%20or%20WannaBeBalanced.com%20Ingredients%20%E2%80%A2%203%20Quarts%20Water%20%E2%80%A2%201%20Cup%20Sugar%20%28regular%20granulated%20sugar%20works%20best%29%20%E2%80%A2%206-8%20bags%20Green%20tea%2C%20%28or%202%20tablespoo)\n# Recipe: Homemade Kombucha\n\n![](https:\/\/cf.cdn.uplynk.com\/ausw\/slices\/baa\/ef205c0e5ea14d77944cbd6904335118\/baa5e239f11d4720ad32d1f4795171ea\/poster_208c48cddecc4282802808769f88977c.png)\n\n![](https:\/\/cf.cdn.uplynk.com\/ausw\/slices\/baa\/ef205c0e5ea14d77944cbd6904335118\/baa5e239f11d4720ad32d1f4795171ea\/poster_208c48cddecc4282802808769f88977c.png)\n\nPrev Next\n\n![Recipe: Homemade Kombucha Part 2](https:\/\/ewscripps.brightspotcdn.com\/dims4\/default\/13c745e\/2147483647\/strip\/false\/crop\/640x357+0+1\/resize\/95x53!\/quality\/90\/?url=https%3A%2F%2Fcf.cdn.uplynk.com%2Fausw%2Fslices%2Fbaa%2Fef205c0e5ea14d77944cbd6904335118%2Fbaa5e239f11d4720ad32d1f4795171ea%2Fposter_208c48cddecc4282802808769f88977c.png)\n\nBy: Brittany Graham\n\nPosted\n\nand last updated\n\nSave money and make your own Kombucha from home. Crystal Escobar shows us how it is done. You can get more information about her on Instagram @crystalescobar2 or WannaBeBalanced.com\n\nIngredients  \n • 3 Quarts Water  \n • 1 Cup Sugar (regular granulated sugar works best)  \n • 6-8 bags Green tea, (or 2 tablespoons loose tea)  \n • 2 Cups Kombucha (from the store, or from your last batch)  \n • 1 Scobi  \n • 2-3 Cups Pureed Fruit  \n Instructions  \n Note: Avoid prolonged contact between the kombucha and metal both during and after brewing. This can affect the flavor of your kombucha and weaken the scoby over time. Make the tea base: Bring the water to a boil. Remove from heat and stir in the sugar to dissolve. Drop in the tea and allow it to steep until the water has cooled. Depending on the size of your pot, this will take a few hours. Add the starter tea: Once the tea is cool, remove the tea bags or strain out the loose tea. Stir in the starter tea\/2 cups Kombucha. (The starter tea makes the liquid acidic, which prevents harmful bacteria from growing in the first few days of fermentation.) Transfer to jars and add the scoby: Pour the mixture into a 1-gallon glass jar and place the scoby into the jar with clean hands. Cover the mouth of the jar with a few layers tightly-woven cloth, coffee filters, or paper towels secured with a rubber band. Ferment for 7 to 10 days: Keep the jar at room temperature, out of direct sunlight, and where it won\\`t get moved or bumped. A new layer of scoby should start forming at the top of the kombucha within a few days. It usually attaches to the old scoby. You may also see brown stringy bits floating beneath the scoby, sediment collecting at the bottom, and bubbles collecting around the scoby. This is all normal and signs of healthy fermentation. After 7 days, begin tasting the kombucha daily by pouring a little out of the jar and into a cup. When it reaches a balance of sweetness and tartness that is pleasant to you, the kombucha is ready to bottle. Remove the scoby: Before proceeding, prepare and cool another pot of strong tea for your next batch of Kombucha. With clean hands, gently lift the scoby out of the kombucha and set it on a clean plate. Bottle the finished kombucha: Measure out your starter tea from this batch of kombucha and set it aside for the next batch. Pour the fermented kombucha (straining, if desired) into bottles using the small funnel, along with any juice, herbs, or fruit you may want to use as flavoring. Leave about a half inch of room in each bottle. Carbonate and refrigerate the finished kombucha: Store the bottled kombucha at room temperature out of direct sunlight and allow 1 to 3 days for the kombucha to carbonate. Refrigerate to stop fermentation and carbonation, and then consume your kombucha within a month. Make a fresh batch of kombucha: Clean the jar being used for kombucha fermentation. Combine the starter tea from your last batch of kombucha with the fresh batch of sugary tea, and pour it into the fermentation jar. Place the scoby on top, cover, and ferment for 7 to 10 days.  \n Details  \n Prep time: 15 mins Cook time: Total time: Yield: 1 Gallon\n\n[![](https:\/\/ewscripps.brightspotcdn.com\/dc\/c3\/35ac89de4b3db21338fc7ff86bcf\/theplace-480x360.jpg) The Place Share your organization and business segment ideas with The PLACE](https:\/\/www.fox13now.com\/the-place\/reach-out-to-the-place?utm_source=website&utm_medium=local-promo-right-rail&Interested%20in%20having%20your%20business%20or%20organization%20on%20FOX%2013's%20The%20PLACE?%20Share%20your%20segment%20ideas%20here,%20and%20a%20member%20of%20the%20team%20will%20reach%20back%20out.)\n\n- [News](https:\/\/www.fox13now.com\/news)\n- [Traffic](https:\/\/www.fox13now.com\/traffic)\n- [Weather](https:\/\/www.fox13now.com\/weather)\n- [Community](https:\/\/www.fox13now.com\/community)\n- [Support](https:\/\/support.fox13now.com\/)\n\n- [Sitemap](https:\/\/www.fox13now.com\/sitemap)\n- [Advertise with Us](https:\/\/www.fox13now.com\/about-us\/advertise-with-fox-13)\n- [Do Not Sell My Info]()\n- [Privacy Policy](https:\/\/scripps.com\/privacy-policy\/)\n- [Privacy Center](https:\/\/scripps.com\/privacy-center\/)\n- [Terms of Use](https:\/\/www.fox13now.com\/terms-of-use)\n- [EEO](https:\/\/www.fox13now.com\/eeo)\n- [FCC Public Files](https:\/\/publicfiles.fcc.gov\/tv-profile\/KSTU)\n- [FCC Application](https:\/\/www.fox13now.com\/fcc-application)\n- [Public File Contact](https:\/\/www.fox13now.com\/public-file-contact-us)\n- [Accessibility Statement](https:\/\/www.fox13now.com\/accessibility-statement)\n- [Scripps Media Trust Center](https:\/\/scripps.com\/scripps-media-trust-center\/)\n- [Closed Captioning Contact](https:\/\/www.fox13now.com\/closed-captioning-contact)\n- [Careers](https:\/\/scripps.wd5.myworkdayjobs.com\/Scripps_Careers\/3\/refreshFacet\/318c8bb6f553100021d223d9780d30be)\n\n- [fox13newsutah](https:\/\/www.facebook.com\/fox13newsutah)\n- [fox13now](https:\/\/www.instagram.com\/fox13now\/)\n- [fox13](https:\/\/twitter.com\/fox13)\n- [UCxjC\\_VVez3w8Uyh7LWPnkXA](https:\/\/www.youtube.com\/channel\/UCxjC_VVez3w8Uyh7LWPnkXA)\n- [@fox13utah](https:\/\/www.tiktok.com\/@fox13utah)\n\n[![Scripps News Group](https:\/\/cdn.scrippscloud.com\/web\/images\/ScrippsNewsGroup-Vertical_rev1_264x83.webp)](https:\/\/scripps.com\/our-brands\/local-media\/)\n\n© 2026 Scripps Media, Inc\n\nGive Light and the People Will Find Their Own Way","attrs_readable_markdown":"Save money and make your own Kombucha from home. Crystal Escobar shows us how it is done. You can get more information about her on Instagram @crystalescobar2 or WannaBeBalanced.com\n\nIngredients  \n • 3 Quarts Water  \n • 1 Cup Sugar (regular granulated sugar works best)  \n • 6-8 bags Green tea, (or 2 tablespoons loose tea)  \n • 2 Cups Kombucha (from the store, or from your last batch)  \n • 1 Scobi  \n • 2-3 Cups Pureed Fruit  \n Instructions  \n Note: Avoid prolonged contact between the kombucha and metal both during and after brewing. This can affect the flavor of your kombucha and weaken the scoby over time. Make the tea base: Bring the water to a boil. Remove from heat and stir in the sugar to dissolve. Drop in the tea and allow it to steep until the water has cooled. Depending on the size of your pot, this will take a few hours. Add the starter tea: Once the tea is cool, remove the tea bags or strain out the loose tea. Stir in the starter tea\/2 cups Kombucha. (The starter tea makes the liquid acidic, which prevents harmful bacteria from growing in the first few days of fermentation.) Transfer to jars and add the scoby: Pour the mixture into a 1-gallon glass jar and place the scoby into the jar with clean hands. Cover the mouth of the jar with a few layers tightly-woven cloth, coffee filters, or paper towels secured with a rubber band. Ferment for 7 to 10 days: Keep the jar at room temperature, out of direct sunlight, and where it won\\`t get moved or bumped. A new layer of scoby should start forming at the top of the kombucha within a few days. It usually attaches to the old scoby. You may also see brown stringy bits floating beneath the scoby, sediment collecting at the bottom, and bubbles collecting around the scoby. This is all normal and signs of healthy fermentation. After 7 days, begin tasting the kombucha daily by pouring a little out of the jar and into a cup. When it reaches a balance of sweetness and tartness that is pleasant to you, the kombucha is ready to bottle. Remove the scoby: Before proceeding, prepare and cool another pot of strong tea for your next batch of Kombucha. With clean hands, gently lift the scoby out of the kombucha and set it on a clean plate. Bottle the finished kombucha: Measure out your starter tea from this batch of kombucha and set it aside for the next batch. Pour the fermented kombucha (straining, if desired) into bottles using the small funnel, along with any juice, herbs, or fruit you may want to use as flavoring. Leave about a half inch of room in each bottle. Carbonate and refrigerate the finished kombucha: Store the bottled kombucha at room temperature out of direct sunlight and allow 1 to 3 days for the kombucha to carbonate. Refrigerate to stop fermentation and carbonation, and then consume your kombucha within a month. Make a fresh batch of kombucha: Clean the jar being used for kombucha fermentation. Combine the starter tea from your last batch of kombucha with the fresh batch of sugary tea, and pour it into the fermentation jar. Place the scoby on top, cover, and ferment for 7 to 10 days.  \n Details  \n Prep time: 15 mins Cook time: Total time: Yield: 1 Gallon","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

10 days ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0.4 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://www.fox13now.com/2016/10/03/recipe-homemade-kombucha
Last Crawled	2026-04-11 11:00:40 (10 days ago)
First Indexed	not set
HTTP Status Code	200
Meta Title	Recipe: Homemade Kombucha
Meta Description	Save money and make your own Kombucha from home. Crystal Escobar shows us how it is done. You can get more information about her on Instagram @crystalescobar2 or WannaBeBalanced.com Ingredients • 3 Quarts Water • 1 Cup Sugar (regular granulated sugar works best) • 6-8 bags Green tea, (or 2 tablespoo
Meta Canonical	null
Boilerpipe Text	Save money and make your own Kombucha from home. Crystal Escobar shows us how it is done. You can get more information about her on Instagram @crystalescobar2 or WannaBeBalanced.com Ingredients • 3 Quarts Water • 1 Cup Sugar (regular granulated sugar works best) • 6-8 bags Green tea, (or 2 tablespoons loose tea) • 2 Cups Kombucha (from the store, or from your last batch) • 1 Scobi • 2-3 Cups Pureed Fruit Instructions Note: Avoid prolonged contact between the kombucha and metal both during and after brewing. This can affect the flavor of your kombucha and weaken the scoby over time. Make the tea base: Bring the water to a boil. Remove from heat and stir in the sugar to dissolve. Drop in the tea and allow it to steep until the water has cooled. Depending on the size of your pot, this will take a few hours. Add the starter tea: Once the tea is cool, remove the tea bags or strain out the loose tea. Stir in the starter tea/2 cups Kombucha. (The starter tea makes the liquid acidic, which prevents harmful bacteria from growing in the first few days of fermentation.) Transfer to jars and add the scoby: Pour the mixture into a 1-gallon glass jar and place the scoby into the jar with clean hands. Cover the mouth of the jar with a few layers tightly-woven cloth, coffee filters, or paper towels secured with a rubber band. Ferment for 7 to 10 days: Keep the jar at room temperature, out of direct sunlight, and where it won`t get moved or bumped. A new layer of scoby should start forming at the top of the kombucha within a few days. It usually attaches to the old scoby. You may also see brown stringy bits floating beneath the scoby, sediment collecting at the bottom, and bubbles collecting around the scoby. This is all normal and signs of healthy fermentation. After 7 days, begin tasting the kombucha daily by pouring a little out of the jar and into a cup. When it reaches a balance of sweetness and tartness that is pleasant to you, the kombucha is ready to bottle. Remove the scoby: Before proceeding, prepare and cool another pot of strong tea for your next batch of Kombucha. With clean hands, gently lift the scoby out of the kombucha and set it on a clean plate. Bottle the finished kombucha: Measure out your starter tea from this batch of kombucha and set it aside for the next batch. Pour the fermented kombucha (straining, if desired) into bottles using the small funnel, along with any juice, herbs, or fruit you may want to use as flavoring. Leave about a half inch of room in each bottle. Carbonate and refrigerate the finished kombucha: Store the bottled kombucha at room temperature out of direct sunlight and allow 1 to 3 days for the kombucha to carbonate. Refrigerate to stop fermentation and carbonation, and then consume your kombucha within a month. Make a fresh batch of kombucha: Clean the jar being used for kombucha fermentation. Combine the starter tea from your last batch of kombucha with the fresh batch of sugary tea, and pour it into the fermentation jar. Place the scoby on top, cover, and ferment for 7 to 10 days. Details Prep time: 15 mins Cook time: Total time: Yield: 1 Gallon
Markdown	![]() ![](https://api.intentiq.com/profiles_engine/ProfilesEngineServlet?at=40&mi=10&pt=17&dpi=1471829487&pai=KSTU%20Salt%20Lake%20City%20UT&dpn=6709&inso=true) [![Fox 13 Salt Lake City](https://ewscripps.brightspotcdn.com/dims4/default/aa09ace/2147483647/strip/true/crop/340x133+0+0/resize/340x133!/quality/90/?url=http%3A%2F%2Fewscripps-brightspot.s3.amazonaws.com%2F24%2Fa4%2F8e8db4e3481aa736296f1eda4ee7%2Fmain-logo.png)](https://www.fox13now.com/) [Watch Now](https://www.fox13now.com/live) [![Fox 13 Salt Lake City](https://ewscripps.brightspotcdn.com/dims4/default/aa09ace/2147483647/strip/true/crop/340x133+0+0/resize/340x133!/quality/90/?url=http%3A%2F%2Fewscripps-brightspot.s3.amazonaws.com%2F24%2Fa4%2F8e8db4e3481aa736296f1eda4ee7%2Fmain-logo.png)](https://www.fox13now.com/) Menu [Local](https://www.fox13now.com/news/local-news) [National](https://www.fox13now.com/news/national-news) [Weather](https://www.fox13now.com/weather) [Sports](https://www.fox13now.com/sports) [Traffic](https://www.fox13now.com/traffic) [Watch Now](https://www.fox13now.com/live) [Watch Now](https://www.fox13now.com/live) [Close ×]() [Live](https://www.fox13now.com/live) [Watch](https://www.fox13now.com/videos) [Alerts](https://www.fox13now.com/breaking-news-alerts) - [News](https://www.fox13now.com/news) - [Local News](https://www.fox13now.com/news/local-news) - [National News](https://www.fox13now.com/news/national-news) - [Finance Fridays](https://www.fox13now.com/finance-fridays) - [Consumer Rules](https://www.fox13now.com/news/consumer-rules) - [Great Salt Lake Collaborative](https://www.fox13now.com/news/great-salt-lake-collaborative) - [Positively Utah](https://www.fox13now.com/news/positively-utah) - [Uniquely Utah](https://www.fox13now.com/news/uniquely-utah) - [Health](https://www.fox13now.com/news/health) - [Politics](https://www.fox13now.com/news/politics) - [Driven to Change](https://www.fox13now.com/news/driven-to-change) - [Sports](https://www.fox13now.com/sports) - [In Your Community](https://www.fox13now.com/news/local-news) - [Cedar City](https://www.fox13now.com/news/local-news/cedar-city) - [Logan](https://www.fox13now.com/news/local-news/logan) - [Ogden](https://www.fox13now.com/news/local-news/ogden) - [Provo](https://www.fox13now.com/news/local-news/provo) - [St. George](https://www.fox13now.com/news/local-news/st-george) - [Salt Lake City](https://www.fox13now.com/news/local-news/salt-lake-city) - [West Valley](https://www.fox13now.com/news/local-news/west-valley) - [Box Elder County](https://www.fox13now.com/news/local-news/box-elder-county) - [Carbon County](https://www.fox13now.com/news/local-news/carbon-county) - [Davis County](https://www.fox13now.com/news/local-news/davis-county) - [Iron County](https://www.fox13now.com/news/local-news/iron-county) - [Grand County](https://www.fox13now.com/news/local-news/grand-county) - [Salt Lake County](https://www.fox13now.com/news/local-news/salt-lake-county) - [Summit County](https://www.fox13now.com/news/local-news/summit-county) - [Utah County](https://www.fox13now.com/news/local-news/utah-county) - [Tooele County](https://www.fox13now.com/news/local-news/tooele-county) - [Washington County](https://www.fox13now.com/news/local-news/washington-county) - [Weber County](https://www.fox13now.com/news/local-news/weber-county) - [Central Utah](https://www.fox13now.com/news/local-news/central-utah) - [Eastern Utah](https://www.fox13now.com/news/local-news/eastern-utah) - [Northern Utah](https://www.fox13now.com/news/local-news/northern-utah) - [Southern Utah](https://www.fox13now.com/news/local-news/southern-utah) - [Weather](https://www.fox13now.com/weather#Utah%20Weather) - [Live Traffic Conditions](https://www.fox13now.com/traffic#Utah%20Traffic) - [FOX 13 Investigates](https://www.fox13now.com/news/fox-13-investigates) - [AirView](https://www.fox13now.com/airview) - [Good Day Utah](https://www.fox13now.com/good-day-utah) - [The Place](https://www.fox13now.com/the-place) - [Be a Guest on The PLACE](https://www.fox13now.com/2015/06/23/be-a-guest-on-fox-13s-the-place) - [Recipes](https://www.fox13now.com/community/recipes) - [Community](https://www.fox13now.com/community) - [Cool Schools](https://www.fox13now.com/news/cool-schools) - [Utah Hockey Heroes](https://www.fox13now.com/utahhockeyheroes) - [Recipes](https://www.fox13now.com/the-place/recipes) - [Gift of Hope](https://www.fox13now.com/community/gift-of-hope) - [Erase School Lunch Debt](https://www.fox13now.com/lunchdebt) - [Super Seniors](https://www.fox13now.com/community/super-seniors) - [Lifetime Adventures](https://www.fox13now.com/community/lifetime-adventures) - [Zero Hunger Hero](https://www.fox13now.com/community/zero-hunger-hero) - [Give a Child a Book](https://www.fox13now.com/giveabook) - [Dream Team](https://www.fox13now.com/dreamteam) - [Your Voice](https://www.fox13now.com/voice) - [Recipes](https://www.fox13now.com/community/recipes) - [Contests](https://www.fox13now.com/contests) - [Utah Mammoth](https://www.fox13now.com/sports/utah-hockey-club) - [Wellness Wednesday](https://www.fox13now.com/wellness-wednesday) - [The Spot Utah 16](https://utah16.com/) - [Healthier Together](https://www.fox13now.com/station-initiatives/healthier-together) - [Contact Us](https://www.fox13now.com/about/contact-us) - [News Team](https://www.fox13now.com/about-us/people) - [Contact Us](https://www.fox13now.com/about/contact-us) - [TV Listings](https://www.fox13now.com/entertainment/fox-13-tv-schedule) - [Seen on FOX 13 News](https://www.fox13now.com/community/seen-on-tv) - [Jobs](https://scripps.com/careers/find-a-job/) - [Moving Forward](https://www.fox13now.com/about-us/moving-forward) - [Advertise with Us](https://www.fox13now.com/about-us/advertise-with-fox-13) - [DonorConnect](https://www.fox13now.com/donorconnect) - [Manage Emails](https://www.fox13now.com/account/manage-email-preferences) - [Apps](https://www.fox13now.com/apps) - [Careers Search](https://scripps.wd115.myworkdayjobs.com/Scripps_Careers) - [fox13newsutah](https://www.facebook.com/fox13newsutah) - [fox13now](https://www.instagram.com/fox13now/) - [fox13](https://twitter.com/fox13) - [UCxjC\_VVez3w8Uyh7LWPnkXA](https://www.youtube.com/channel/UCxjC_VVez3w8Uyh7LWPnkXA) - [@fox13utah](https://www.tiktok.com/@fox13utah) - [FOX 13 Investigates](https://www.fox13now.com/news/fox-13-investigates) - [We're Listening](https://www.fox13now.com/community/were-listening/listening-feedback) - [The PLACE](https://www.fox13now.com/the-place) - [Community](https://www.fox13now.com/community) - [Good Day Utah](https://www.fox13now.com/good-day-utah) - [Consumer Rules](https://www.fox13now.com/news/consumer-rules) - [Finance Fridays](https://www.fox13now.com/finance-fridays) - [AirView](https://www.fox13now.com/airview) - [Gift of Hope](https://www.fox13now.com/community/gift-of-hope) - [Dream Team](https://www.fox13now.com/community/dream-team) - [Driven to Change](https://www.fox13now.com/news/driven-to-change) - [Utah Mammoth](https://www.fox13now.com/sports/utah-mammoth) - [Utah Hockey Heroes](https://www.fox13now.com/utahhockeyheroes) - [Healthier Together](https://www.fox13now.com/station-initiatives/healthier-together) - [Wellness Wednesday](https://www.fox13now.com/wellness-wednesday) - [Scripps News](https://www.scrippsnews.com/) - [The Spot Utah 16](https://utah16.com/) - [Contests](https://www.fox13now.com/contests) - [VIP Newsletter](https://www.fox13now.com/account/manage-email-preferences) More + [The Place](https://www.fox13now.com/the-place) ## Actions - [Facebook](https://www.facebook.com/dialog/share?app_id=765516083862087&display=popup&href=https://www.fox13now.com/2016/10/03/recipe-homemade-kombucha) - [Tweet](https://twitter.com/intent/tweet?url=https://www.fox13now.com/2016/10/03/recipe-homemade-kombucha&text=Recipe%3A%20Homemade%20Kombucha) - [Email](mailto:?body=Recipe%3A%20Homemade%20Kombucha%0A%0Ahttps%3A%2F%2Fwww.fox13now.com%2F2016%2F10%2F03%2Frecipe-homemade-kombucha%0A%0ASave%20money%20and%20make%20your%20own%20Kombucha%20from%20home.%20Crystal%20Escobar%20shows%20us%20how%20it%20is%20done.%20You%20can%20get%20more%20information%20about%20her%20on%20Instagram%20%40crystalescobar2%20or%20WannaBeBalanced.com%20Ingredients%20%E2%80%A2%203%20Quarts%20Water%20%E2%80%A2%201%20Cup%20Sugar%20%28regular%20granulated%20sugar%20works%20best%29%20%E2%80%A2%206-8%20bags%20Green%20tea%2C%20%28or%202%20tablespoo) # Recipe: Homemade Kombucha ![](https://cf.cdn.uplynk.com/ausw/slices/baa/ef205c0e5ea14d77944cbd6904335118/baa5e239f11d4720ad32d1f4795171ea/poster_208c48cddecc4282802808769f88977c.png) ![](https://cf.cdn.uplynk.com/ausw/slices/baa/ef205c0e5ea14d77944cbd6904335118/baa5e239f11d4720ad32d1f4795171ea/poster_208c48cddecc4282802808769f88977c.png) Prev Next ![Recipe: Homemade Kombucha Part 2](https://ewscripps.brightspotcdn.com/dims4/default/13c745e/2147483647/strip/false/crop/640x357+0+1/resize/95x53!/quality/90/?url=https%3A%2F%2Fcf.cdn.uplynk.com%2Fausw%2Fslices%2Fbaa%2Fef205c0e5ea14d77944cbd6904335118%2Fbaa5e239f11d4720ad32d1f4795171ea%2Fposter_208c48cddecc4282802808769f88977c.png) By: Brittany Graham Posted and last updated Save money and make your own Kombucha from home. Crystal Escobar shows us how it is done. You can get more information about her on Instagram @crystalescobar2 or WannaBeBalanced.com Ingredients • 3 Quarts Water • 1 Cup Sugar (regular granulated sugar works best) • 6-8 bags Green tea, (or 2 tablespoons loose tea) • 2 Cups Kombucha (from the store, or from your last batch) • 1 Scobi • 2-3 Cups Pureed Fruit Instructions Note: Avoid prolonged contact between the kombucha and metal both during and after brewing. This can affect the flavor of your kombucha and weaken the scoby over time. Make the tea base: Bring the water to a boil. Remove from heat and stir in the sugar to dissolve. Drop in the tea and allow it to steep until the water has cooled. Depending on the size of your pot, this will take a few hours. Add the starter tea: Once the tea is cool, remove the tea bags or strain out the loose tea. Stir in the starter tea/2 cups Kombucha. (The starter tea makes the liquid acidic, which prevents harmful bacteria from growing in the first few days of fermentation.) Transfer to jars and add the scoby: Pour the mixture into a 1-gallon glass jar and place the scoby into the jar with clean hands. Cover the mouth of the jar with a few layers tightly-woven cloth, coffee filters, or paper towels secured with a rubber band. Ferment for 7 to 10 days: Keep the jar at room temperature, out of direct sunlight, and where it won\`t get moved or bumped. A new layer of scoby should start forming at the top of the kombucha within a few days. It usually attaches to the old scoby. You may also see brown stringy bits floating beneath the scoby, sediment collecting at the bottom, and bubbles collecting around the scoby. This is all normal and signs of healthy fermentation. After 7 days, begin tasting the kombucha daily by pouring a little out of the jar and into a cup. When it reaches a balance of sweetness and tartness that is pleasant to you, the kombucha is ready to bottle. Remove the scoby: Before proceeding, prepare and cool another pot of strong tea for your next batch of Kombucha. With clean hands, gently lift the scoby out of the kombucha and set it on a clean plate. Bottle the finished kombucha: Measure out your starter tea from this batch of kombucha and set it aside for the next batch. Pour the fermented kombucha (straining, if desired) into bottles using the small funnel, along with any juice, herbs, or fruit you may want to use as flavoring. Leave about a half inch of room in each bottle. Carbonate and refrigerate the finished kombucha: Store the bottled kombucha at room temperature out of direct sunlight and allow 1 to 3 days for the kombucha to carbonate. Refrigerate to stop fermentation and carbonation, and then consume your kombucha within a month. Make a fresh batch of kombucha: Clean the jar being used for kombucha fermentation. Combine the starter tea from your last batch of kombucha with the fresh batch of sugary tea, and pour it into the fermentation jar. Place the scoby on top, cover, and ferment for 7 to 10 days. Details Prep time: 15 mins Cook time: Total time: Yield: 1 Gallon [![](https://ewscripps.brightspotcdn.com/dc/c3/35ac89de4b3db21338fc7ff86bcf/theplace-480x360.jpg) The Place Share your organization and business segment ideas with The PLACE](https://www.fox13now.com/the-place/reach-out-to-the-place?utm_source=website&utm_medium=local-promo-right-rail&Interested%20in%20having%20your%20business%20or%20organization%20on%20FOX%2013's%20The%20PLACE?%20Share%20your%20segment%20ideas%20here,%20and%20a%20member%20of%20the%20team%20will%20reach%20back%20out.) - [News](https://www.fox13now.com/news) - [Traffic](https://www.fox13now.com/traffic) - [Weather](https://www.fox13now.com/weather) - [Community](https://www.fox13now.com/community) - [Support](https://support.fox13now.com/) - [Sitemap](https://www.fox13now.com/sitemap) - [Advertise with Us](https://www.fox13now.com/about-us/advertise-with-fox-13) - [Do Not Sell My Info]() - [Privacy Policy](https://scripps.com/privacy-policy/) - [Privacy Center](https://scripps.com/privacy-center/) - [Terms of Use](https://www.fox13now.com/terms-of-use) - [EEO](https://www.fox13now.com/eeo) - [FCC Public Files](https://publicfiles.fcc.gov/tv-profile/KSTU) - [FCC Application](https://www.fox13now.com/fcc-application) - [Public File Contact](https://www.fox13now.com/public-file-contact-us) - [Accessibility Statement](https://www.fox13now.com/accessibility-statement) - [Scripps Media Trust Center](https://scripps.com/scripps-media-trust-center/) - [Closed Captioning Contact](https://www.fox13now.com/closed-captioning-contact) - [Careers](https://scripps.wd5.myworkdayjobs.com/Scripps_Careers/3/refreshFacet/318c8bb6f553100021d223d9780d30be) - [fox13newsutah](https://www.facebook.com/fox13newsutah) - [fox13now](https://www.instagram.com/fox13now/) - [fox13](https://twitter.com/fox13) - [UCxjC\_VVez3w8Uyh7LWPnkXA](https://www.youtube.com/channel/UCxjC_VVez3w8Uyh7LWPnkXA) - [@fox13utah](https://www.tiktok.com/@fox13utah) [![Scripps News Group](https://cdn.scrippscloud.com/web/images/ScrippsNewsGroup-Vertical_rev1_264x83.webp)](https://scripps.com/our-brands/local-media/) © 2026 Scripps Media, Inc Give Light and the People Will Find Their Own Way
Readable Markdown	Save money and make your own Kombucha from home. Crystal Escobar shows us how it is done. You can get more information about her on Instagram @crystalescobar2 or WannaBeBalanced.com Ingredients • 3 Quarts Water • 1 Cup Sugar (regular granulated sugar works best) • 6-8 bags Green tea, (or 2 tablespoons loose tea) • 2 Cups Kombucha (from the store, or from your last batch) • 1 Scobi • 2-3 Cups Pureed Fruit Instructions Note: Avoid prolonged contact between the kombucha and metal both during and after brewing. This can affect the flavor of your kombucha and weaken the scoby over time. Make the tea base: Bring the water to a boil. Remove from heat and stir in the sugar to dissolve. Drop in the tea and allow it to steep until the water has cooled. Depending on the size of your pot, this will take a few hours. Add the starter tea: Once the tea is cool, remove the tea bags or strain out the loose tea. Stir in the starter tea/2 cups Kombucha. (The starter tea makes the liquid acidic, which prevents harmful bacteria from growing in the first few days of fermentation.) Transfer to jars and add the scoby: Pour the mixture into a 1-gallon glass jar and place the scoby into the jar with clean hands. Cover the mouth of the jar with a few layers tightly-woven cloth, coffee filters, or paper towels secured with a rubber band. Ferment for 7 to 10 days: Keep the jar at room temperature, out of direct sunlight, and where it won\`t get moved or bumped. A new layer of scoby should start forming at the top of the kombucha within a few days. It usually attaches to the old scoby. You may also see brown stringy bits floating beneath the scoby, sediment collecting at the bottom, and bubbles collecting around the scoby. This is all normal and signs of healthy fermentation. After 7 days, begin tasting the kombucha daily by pouring a little out of the jar and into a cup. When it reaches a balance of sweetness and tartness that is pleasant to you, the kombucha is ready to bottle. Remove the scoby: Before proceeding, prepare and cool another pot of strong tea for your next batch of Kombucha. With clean hands, gently lift the scoby out of the kombucha and set it on a clean plate. Bottle the finished kombucha: Measure out your starter tea from this batch of kombucha and set it aside for the next batch. Pour the fermented kombucha (straining, if desired) into bottles using the small funnel, along with any juice, herbs, or fruit you may want to use as flavoring. Leave about a half inch of room in each bottle. Carbonate and refrigerate the finished kombucha: Store the bottled kombucha at room temperature out of direct sunlight and allow 1 to 3 days for the kombucha to carbonate. Refrigerate to stop fermentation and carbonation, and then consume your kombucha within a month. Make a fresh batch of kombucha: Clean the jar being used for kombucha fermentation. Combine the starter tea from your last batch of kombucha with the fresh batch of sugary tea, and pour it into the fermentation jar. Place the scoby on top, cover, and ferment for 7 to 10 days. Details Prep time: 15 mins Cook time: Total time: Yield: 1 Gallon
Shard	127 (laksa)
Root Hash	13200460447858567727
Unparsed URL	com,fox13now!www,/2016/10/03/recipe-homemade-kombucha s443