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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 40 (from laksa041)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa040.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/","crawl_time":1775504831,"first_indexed_time":1627940833,"http_code":200,"src_unparsed":"com,forkinthekitchen!www,\/how-to-make-cold-brew-coffee\/ s443","src_root_hash":"1215134806383831840","history_drop_reason":null,"meta_title":"How to Make Perfect Homemade Cold Brew Coffee - Fork in the Kitchen","meta_descriptions":["Learn the best tips and tricks for the perfect cold brew at home every time. You'll never have bitter or watered-down iced coffee again!"],"attrs_boilerpipe_text":"Let’s make cold-brew coffee at home! It’s incredibly easy to DIY without any fancy equipment, and it’s much more cost-effective than running to the coffee shop for your daily fix.\nSave This Recipe!\nWe'll email this post to you, so you can come back to it later!\nEven better? You can make a batch of cold brew at home, and you will be set all week long. No more scrambling to make coffee during the busy morning rush. It will be waiting for you, leaving you plenty of time to savor each sip.\nI’ve had a lot of practice throughout the years\nmaking, testing, and tweaking cold brew coffee at home\n, and during my time as a barista at \nCaribou Coffee\n. From this experience, I’m here to walk you through the easy process step by step so you can have cafe-like cold brew in your kitchen!\nIced Coffee or Cold Brew?\nLet’s get this out of the way first:\nthere is a difference between cold brew and iced coffee\n. Cold brew is an iced coffee, but iced coffee is not always cold brew.\nCold Brew\nis made when coarse coffee grounds are steeped in cool water for 12-24 hours. This brewing method results in a less acidic, smooth coffee. It’s often made as a concentrate that dilutes with additional milk or water to a desired strength.\nIced Coffee\nis brewed using hot water and then poured over ice. Unlike the cold brew method, iced coffee does not inherently eliminate the acidity of hot-brewed coffee. However, the flavor nuances in the coffee do shine through more.\nReader review\n4.99\n(\n82\nratings)\nWatch How It’s Made\nCoffee Beans and Ratio Recommendations\nAbove all, I recommend using coffee beans that you love! You can use a light or dark roast. It’s simply about the flavor you prefer.  If unsure, use\nmedium to dark-roast coffee beans for cold brew.\nBecause the cold brew process results in a smoother taste than a cup of hot coffee and is, therefore, less acidic, using a darker roast creates a rich, smooth coffee flavor in the cold brew.\nIn my experience, a 1:4 ratio of coffee grounds to water is the perfect ratio of beans to water. This creates a somewhat concentrated brew that can be enjoyed as is or diluted.\nThe Best Way to Make Cold Brew Coffee\nIt only takes a few simple steps to make cold brew with basic kitchen items — no fancy equipment is needed for this recipe! The one thing I would recommend is a\ncoffee bean grinder\n), because it will make the process easier, but it’s not necessary. I’ve got tips for you if you don’t have one!\nStep 1: Grind Coffee Beans\nWhether you’re making cold brew or a\nhomemade latte without special equipment\n, using freshly ground coffee will always result in the best flavor. This is especially important when making cold brew, where the coffee beans should be coarsely ground.\nIf grinding your beans at home, use the “French Press” setting. If you don’t have a coffee grinder, buy the beans at a coffee shop and ask the employees to grind them, or do it yourself at the grocery store in the whole coffee bean section.\nFreshly ground beans are best.\nThese are coarsely grind the beans on a French Press setting.\nDo not use preground coffee to make cold brew.\nPreground coffee is finely ground and ideal for coffee machines, not for cold steeping. It’s too fine and will over-extract in the cold brew process, resulting in a bitter cup.\nStep 2: Combine Coffee Grounds with Cool Water\nAdd the coffee grounds to a container of choice, then pour cold water onto them. Use a spoon to gently press the grounds down once you’ve added the water to ensure they are all thoroughly wet.\nA variety of vessels will work. Try one of these:\nMy go-to is a \nquart-sized wide-mouth mason jar\n. It holds a\nlittle\nless water than I’d like for the perfect ratio, but it’s super convenient, and it makes for a slightly more concentrated brew.\nA large quart glass measuring cup, bowl, or pitcher.\nUse a\nFrench Press\n; it’s super convenient because when it’s time to strain, you simply have to press down on the filter.\nAdd the coffee grounds to a large jar or other container.\nPour in the water all the way to the top with a little room for expansion.\nGet a long spoon to stir in those grounds, making sure they’re saturated!\nStep 3: Cover and Steep Overnight\nNow it’s time to let time work its magic. Cover the jar, pitcher, or whatever you used with a lid or plastic wrap. Leave some room for expansion as the coffee grounds absorb the water. Place the container on the counter or in the fridge and let it steep for 12 to 24 hours.\nI find that right around\n18 hours is the sweet spot\n; the coffee has had time to brew fully and is rich, bold, and smooth.\nStep 4: Strain the Coffee Grounds\nOnce the coffee has brewed, it’s time to strain it. There are several methods for straining coffee grounds that I’ll share with you, but the most important part of straining is ensuring you’re using a method that is fine enough to catch all the grounds.\nMy favorite method for straining is to use a\nfine mesh sieve\nlined with a cheesecloth or\nnut milk bag\n. Adding the second layer of filtration on top of the sieve catches the little grounds that would otherwise sneak through.\nIf you decided to prepare it in a French Press, press down the filter as you would for hot coffee. It’s that easy!\nStrain out the grounds using your preferred method.\nOnce strained, cold-brew coffee should be stored in the refrigerator. A jar or pitcher with an airtight lid is best. It will keep in the fridge for up to one week before it starts to lose its flavor.\nTried and True Ways to Flavor Cold Press\nFill a glass with ice and pour in the cold brew, topping off with creamer, milk, or sugar—however you like your coffee. If the cold brew concentrate is too strong, dilute it with additional water.\nElevate your cold brew with flavor! Here are a few reader favorites (and mine!):\nAdd\nvanilla bean simple syrup\nfor a better-than-cafe-style cold brew!\nAdd a cinnamon stick\nto the grounds before brewing. The flavor is incredible! It leaves a hint of warm cinnamon in each sip of the finished cold brew. You can reuse the cinnamon stick several times to save on cost and get the most out of each stick.\nTop it off with\nhomemade dairy-free cold foam\n!\nUse coffee ice cubes\nto prevent further dilution from regular ice cubes. Pour leftover cold brew or coffee into an ice cube tray, and once frozen, they’re ready to use.\nDid you make this recipe?\nPlease\nleave a star rating and review\nin the form below. I appreciate your feedback, and it helps others, too!\n4.99\n(\n82\nratings)\nGet the Recipe\nHow to Make Perfect Homemade Cold Brew Coffee at Home\nPrep:\n5\nminutes\nBrew Time:\n18\nhours\nTotal:\n18\nhours\n5\nminutes\nServings:\n4\nservings\nWhen the temperature rises, it's time for cold brew coffee. It's super easy to make, and you don't need any fancy equipment. Learn the best tips and tricks for the perfect cold brew at home every time; you'll never have bitter or watered-down iced coffee again!\n▢\n1\ncup\n(\n82\ng\n)\nwhole coffee beans\n,\nfreshly ground\n▢\n4\ncups\n(\n946\nmL\n)\nfiltered water\n▢\n▢\n▢\n▢\n▢\n▢\nFreshly grind the coffee beans on the coarsest setting. If you don't have a grinder, ask a local coffee shop to grind their beans on the coarsest setting, or grind them at the grocery store. I don't recommend using preground coffee.\n1 cup whole coffee beans\nPlace the grounds in a quart-sized mason jar or another large vessel like a pitcher. As long as you can cover it – even with plastic wrap – and the liquid will fit, you're set!\nIf adding a cinnamon stick, do so now.\n1 cinnamon stick\nPour the water over the beans, working to saturate all of the grounds. As needed, use a spoon to gently mix in all the grounds to ensure that they are all wet.\n4 cups filtered water\nCover the cold brew and let rest on the countertop or in the fridge for 14-24 hours, as desired. I find the sweet spot is 18 hours.\nPlace a fine-mesh sieve over a bowl and spread a piece of cheesecloth or a nut milk bag on top of the sieve (see the post for additional straining options). Pour the coffee into the bowl to strain it.\nTo serve\n, fill a glass with ice and add the cold brew. As needed, dilute the concentrate with water, cream, or milk. Stir in flavored simple syrup as desired and enjoy!\n1 Tablespoon simple syrup flavor,\nhomemade coffee creamer\nThis recipe makes around 20 ounces of strong cold brew. Keep in mind that ice and any dilution will extend it to 3-4 servings depending on the above.\nMy favorite ratio for cold brew is 1:4 beans to water; feel free to double or triple the recipe as needed, or adjust the ratio as needed based on your preferences.\n1 cup of whole beans is the same amount as 1 cup of coffee grounds.\nTime matters – if it steeps for less than 12 hours, it will taste watered down because it hasn’t extracted enough coffee. Longer than 24 hours, you might find it too acidic and\/or bitter (just dilute it down more).\nServing:\n8\nounces\n,\nCalories:\n5\nkcal\n,\nSodium:\n12\nmg\n,\nCalcium:\n7\nmg\nCourse:\nBeverage\nCuisine:\nAmerican\nPlease\nleave a star rating and review\nin the form below. I appreciate your feedback, and it helps others, too!","attrs_markdown":"[Skip to Main Content](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#content)\n\n[![Fork in the Kitchen](https:\/\/www.forkinthekitchen.com\/wp-content\/themes\/forkinthekitchen\/mobile-header\/logo-mobile.png)](https:\/\/www.forkinthekitchen.com\/)\n\nMobile Menu Trigger\n\nMobile Search Trigger\n\n- [Home](https:\/\/www.forkinthekitchen.com\/)\n- Browse Recipes\n  - [Recipe Index](https:\/\/www.forkinthekitchen.com\/recipes\/)\n  - Appetizers\n    - [All Appetizers](https:\/\/www.forkinthekitchen.com\/category\/appetizer-recipes\/)\n    - [Crostini](https:\/\/www.forkinthekitchen.com\/category\/appetizer-recipes\/crostini\/)\n    - [Dips](https:\/\/www.forkinthekitchen.com\/category\/appetizer-recipes\/dips\/)\n    - [Flatbread](https:\/\/www.forkinthekitchen.com\/category\/appetizer-recipes\/flatbread\/)\n  - Breakfast\n    - [All Breakfast](https:\/\/www.forkinthekitchen.com\/category\/breakfast\/)\n    - [Muffins](https:\/\/www.forkinthekitchen.com\/category\/breakfast\/muffins\/)\n    - [Quiche](https:\/\/www.forkinthekitchen.com\/category\/breakfast\/quiche\/)\n  - [Dessert](https:\/\/www.forkinthekitchen.com\/category\/dessert\/)\n  - Drinks\n    - [All Drinks](https:\/\/www.forkinthekitchen.com\/category\/drinks\/)\n    - [Cocktails](https:\/\/www.forkinthekitchen.com\/category\/drinks\/cocktails\/)\n    - [Coffee & Tea](https:\/\/www.forkinthekitchen.com\/category\/drinks\/coffee-tea\/)\n    - [Syrups](https:\/\/www.forkinthekitchen.com\/category\/drinks\/syrups\/)\n  - Main Dish\n    - [All Main Dish](https:\/\/www.forkinthekitchen.com\/category\/main-dish\/)\n    - [Pasta](https:\/\/www.forkinthekitchen.com\/category\/main-dish\/pasta\/)\n    - [Stir Fry](https:\/\/www.forkinthekitchen.com\/category\/main-dish\/stir-fry\/)\n    - [Risotto](https:\/\/www.forkinthekitchen.com\/category\/main-dish\/risotto\/)\n  - Salad\n    - [All Salad Recipes](https:\/\/www.forkinthekitchen.com\/category\/salad\/)\n    - [Salad Dressings](https:\/\/www.forkinthekitchen.com\/category\/salad-dressings\/)\n  - [Sauces](https:\/\/www.forkinthekitchen.com\/category\/sauces\/)\n  - [Seafood](https:\/\/www.forkinthekitchen.com\/category\/seafood\/)\n  - [Seasonings](https:\/\/www.forkinthekitchen.com\/category\/seasonings\/)\n  - [Side Dish](https:\/\/www.forkinthekitchen.com\/category\/side-dish\/)\n  - Snacks\n    - [All Snacks](https:\/\/www.forkinthekitchen.com\/category\/snack-recipes\/)\n    - [Popcorn](https:\/\/www.forkinthekitchen.com\/category\/snack-recipes\/popcorn\/)\n  - [Soup](https:\/\/www.forkinthekitchen.com\/category\/soup\/)\n  - [Sandwiches](https:\/\/www.forkinthekitchen.com\/category\/sandwich-recipes\/)\n  - [Vegetarian](https:\/\/www.forkinthekitchen.com\/category\/vegetarian\/)\n  - [Recipe Stories](https:\/\/www.forkinthekitchen.com\/web-stories\/)\n- [Vegetarian](https:\/\/www.forkinthekitchen.com\/category\/vegetarian\/)\n- [Cookbooks](https:\/\/www.forkinthekitchen.com\/cookbooks\/)\n\nFREE EBOOK! 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It's super easy to make, and you don't need any fancy equipment. Learn the best tips and tricks for the perfect cold brew at home every time; you'll never have bitter or watered-down iced coffee again\\!\n\n[Jump to Recipe](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#recipe)\n\n*posted by* [Becca Mills](https:\/\/www.forkinthekitchen.com\/becca-mills\/ \"Visit Becca Mills’s website\") *on* August 2, 2021 *(last updated Sep 11, 2025)*\n\nThis post may contain affiliate links.\n\n![Pouring cream into glass of cold brew next to another glass.](https:\/\/www.forkinthekitchen.com\/wp-content\/uploads\/2021\/08\/210715.cold_.brew_.coffee-1120-18-600x600.jpg)\n\n![Cold brew pinterest image with title overlay.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%200%200'%3E%3C\/svg%3E)\n\n![Cold brew pinterest image with title overlay.](https:\/\/www.forkinthekitchen.com\/wp-content\/uploads\/2021\/08\/cold.brew_.pinterest-150x150.jpg)\n\nLet’s make cold-brew coffee at home! It’s incredibly easy to DIY without any fancy equipment, and it’s much more cost-effective than running to the coffee shop for your daily fix.\n\n![Three glasses of cold brew on metal tray.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![Three glasses of cold brew on metal tray.](https:\/\/www.forkinthekitchen.com\/wp-content\/uploads\/2021\/08\/210715.cold_.brew_.coffee-1028-14.jpg)\n\n### Save This Recipe\\!\nWe'll email this post to you, so you can come back to it later\\!\n\nEven better? You can make a batch of cold brew at home, and you will be set all week long. No more scrambling to make coffee during the busy morning rush. It will be waiting for you, leaving you plenty of time to savor each sip.\n\nI’ve had a lot of practice throughout the years [making, testing, and tweaking cold brew coffee at home](http:\/\/forkinthekitchen.com\/about), and during my time as a barista at [Caribou Coffee](https:\/\/www.cariboucoffee.com\/). From this experience, I’m here to walk you through the easy process step by step so you can have cafe-like cold brew in your kitchen\\!\n\n## Iced Coffee or Cold Brew?\nLet’s get this out of the way first: **[there is a difference between cold brew and iced coffee](https:\/\/www.forkinthekitchen.com\/iced-coffee-vs-cold-brew\/)**. Cold brew is an iced coffee, but iced coffee is not always cold brew.\n\n**Cold Brew** is made when coarse coffee grounds are steeped in cool water for 12-24 hours. This brewing method results in a less acidic, smooth coffee. It’s often made as a concentrate that dilutes with additional milk or water to a desired strength.\n\n**[Iced Coffee](https:\/\/www.forkinthekitchen.com\/the-best-iced-coffee\/)** is brewed using hot water and then poured over ice. Unlike the cold brew method, iced coffee does not inherently eliminate the acidity of hot-brewed coffee. However, the flavor nuances in the coffee do shine through more.\n\n## Reader review\n4\\.99 (82 ratings)\n\nThis is the PERFECT cold brew recipe. Added cinnamon sticks and I didn’t need sugar. *– Linda*\n\n[Read more reviews](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comments)\n## Watch How It’s Made\n## Coffee Beans and Ratio Recommendations\nAbove all, I recommend using coffee beans that you love! You can use a light or dark roast. It’s simply about the flavor you prefer. If unsure, usemedium to dark-roast coffee beans for cold brew.\n\nBecause the cold brew process results in a smoother taste than a cup of hot coffee and is, therefore, less acidic, using a darker roast creates a rich, smooth coffee flavor in the cold brew.\n\nIn my experience, a 1:4 ratio of coffee grounds to water is the perfect ratio of beans to water. This creates a somewhat concentrated brew that can be enjoyed as is or diluted.\n\n## The Best Way to Make Cold Brew Coffee\nIt only takes a few simple steps to make cold brew with basic kitchen items — no fancy equipment is needed for this recipe! The one thing I would recommend is a [coffee bean grinder](https:\/\/linksta.io\/f66726e6\/wp)), because it will make the process easier, but it’s not necessary. I’ve got tips for you if you don’t have one\\!\n\n### Step 1: Grind Coffee Beans\nWhether you’re making cold brew or a [homemade latte without special equipment](https:\/\/www.forkinthekitchen.com\/homemade-latte\/), using freshly ground coffee will always result in the best flavor. This is especially important when making cold brew, where the coffee beans should be coarsely ground.\n\nIf grinding your beans at home, use the “French Press” setting. If you don’t have a coffee grinder, buy the beans at a coffee shop and ask the employees to grind them, or do it yourself at the grocery store in the whole coffee bean section.\n\n![Bowl of whole coffee beans with spoon.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20728%201092'%3E%3C\/svg%3E)\n\n![Bowl of whole coffee beans with spoon.](https:\/\/www.forkinthekitchen.com\/wp-content\/uploads\/2021\/08\/210715.cold_.brew_.coffee-0630-1-728x1092.jpg)\n\nFreshly ground beans are best.\n\n![Bowl of coffee grounds with spoon.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20728%201092'%3E%3C\/svg%3E)\n\n![Bowl of coffee grounds with spoon.](https:\/\/www.forkinthekitchen.com\/wp-content\/uploads\/2021\/08\/210715.cold_.brew_.coffee-0650-4-728x1092.jpg)\n\nThese are coarsely grind the beans on a French Press setting.\n\n**Do not use preground coffee to make cold brew.** Preground coffee is finely ground and ideal for coffee machines, not for cold steeping. It’s too fine and will over-extract in the cold brew process, resulting in a bitter cup.\n\n### Step 2: Combine Coffee Grounds with Cool Water\nAdd the coffee grounds to a container of choice, then pour cold water onto them. Use a spoon to gently press the grounds down once you’ve added the water to ensure they are all thoroughly wet.\n\nA variety of vessels will work. Try one of these:\n\n- My go-to is a [quart-sized wide-mouth mason jar](https:\/\/linksta.io\/0c013bf2\/wp). It holds a *little* less water than I’d like for the perfect ratio, but it’s super convenient, and it makes for a slightly more concentrated brew.\n- A large quart glass measuring cup, bowl, or pitcher.\n- Use a **French Press**; it’s super convenient because when it’s time to strain, you simply have to press down on the filter.\n\n![Mason jar with coffee grounds inside.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![Mason jar with coffee grounds inside.](https:\/\/www.forkinthekitchen.com\/wp-content\/uploads\/2021\/08\/210715.cold_.brew_.coffee-0657-5.jpg)\n\nAdd the coffee grounds to a large jar or other container.\n\n![Water pouring over coffee grounds.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![Water pouring over coffee grounds.](https:\/\/www.forkinthekitchen.com\/wp-content\/uploads\/2021\/08\/210715.cold_.brew_.coffee-0721-6.jpg)\n\nPour in the water all the way to the top with a little room for expansion.\n\n![Spoon stirring coffee and water.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![Spoon stirring coffee and water.](https:\/\/www.forkinthekitchen.com\/wp-content\/uploads\/2021\/08\/210715.cold_.brew_.coffee-0740-7.jpg)\n\nGet a long spoon to stir in those grounds, making sure they’re saturated\\!\n### Step 3: Cover and Steep Overnight\nNow it’s time to let time work its magic. Cover the jar, pitcher, or whatever you used with a lid or plastic wrap. Leave some room for expansion as the coffee grounds absorb the water. Place the container on the counter or in the fridge and let it steep for 12 to 24 hours.\n\nI find that right around **18 hours is the sweet spot**; the coffee has had time to brew fully and is rich, bold, and smooth.\n\n![Jar with coffee grounds and water and lid on top.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![Jar with coffee grounds and water and lid on top.](https:\/\/www.forkinthekitchen.com\/wp-content\/uploads\/2021\/08\/210715.cold_.brew_.coffee-0759-8.jpg)\n### Step 4: Strain the Coffee Grounds\nOnce the coffee has brewed, it’s time to strain it. There are several methods for straining coffee grounds that I’ll share with you, but the most important part of straining is ensuring you’re using a method that is fine enough to catch all the grounds.\n\n- My favorite method for straining is to use a [fine mesh sieve](https:\/\/linksta.io\/6442f14f\/wp) lined with a cheesecloth or [nut milk bag](https:\/\/linksta.io\/a54d5658\/wp). Adding the second layer of filtration on top of the sieve catches the little grounds that would otherwise sneak through.\n- If you decided to prepare it in a French Press, press down the filter as you would for hot coffee. It’s that easy\\!\n\n![Coffee straining through cheesecloth over fine mesh strainer.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20728%201092'%3E%3C\/svg%3E)\n\n![Coffee straining through cheesecloth over fine mesh strainer.](https:\/\/www.forkinthekitchen.com\/wp-content\/uploads\/2021\/08\/210715.cold_.brew_.coffee-0812-9-728x1092.jpg)\n\nStrain out the grounds using your preferred method.\n\n![Large measuring cup with cold brew.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20728%201092'%3E%3C\/svg%3E)\n\n![Large measuring cup with cold brew.](https:\/\/www.forkinthekitchen.com\/wp-content\/uploads\/2021\/08\/210715.cold_.brew_.coffee-0837-10-728x1092.jpg)\n\nOnce strained, cold-brew coffee should be stored in the refrigerator. A jar or pitcher with an airtight lid is best. It will keep in the fridge for up to one week before it starts to lose its flavor.\n\n![Pouring cold brew into glass with ice.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![Pouring cold brew into glass with ice.](https:\/\/www.forkinthekitchen.com\/wp-content\/uploads\/2021\/08\/210715.cold_.brew_.coffee-0991-12.jpg)\n## Tried and True Ways to Flavor Cold Press\nFill a glass with ice and pour in the cold brew, topping off with creamer, milk, or sugar—however you like your coffee. If the cold brew concentrate is too strong, dilute it with additional water.\n\nElevate your cold brew with flavor! Here are a few reader favorites (and mine!):\n\n- Add [vanilla bean simple syrup](https:\/\/www.forkinthekitchen.com\/homemade-vanilla-syrup\/) for a better-than-cafe-style cold brew\\!\n- **Add a cinnamon stick** to the grounds before brewing. The flavor is incredible! It leaves a hint of warm cinnamon in each sip of the finished cold brew. You can reuse the cinnamon stick several times to save on cost and get the most out of each stick.\n- Top it off with [homemade dairy-free cold foam](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-foam\/)\\!\n- **Use coffee ice cubes** to prevent further dilution from regular ice cubes. Pour leftover cold brew or coffee into an ice cube tray, and once frozen, they’re ready to use.\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![](https:\/\/www.forkinthekitchen.com\/wp-content\/uploads\/2021\/08\/210715.cold_.brew_.coffee-1009-13.jpg)\n\n**Did you make this recipe?** Please [leave a star rating and review](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#commentjump) in the form below. I appreciate your feedback, and it helps others, too\\!\n\n![Pouring cold brew into glass with ice.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n\n![Pouring cold brew into glass with ice.](https:\/\/www.forkinthekitchen.com\/wp-content\/uploads\/2021\/08\/210715.cold_.brew_.coffee-0991-12-300x300.jpg)\n\n4\\.99 (82 ratings)\n\n## *Get the Recipe* How to Make Perfect Homemade Cold Brew Coffee at Home\nPrep: 5 minutes mins\n\nBrew Time: 18 hours hrs\n\nTotal: 18 hours hrs 5 minutes mins\n\nServings: 4 servings\n\n[Print](https:\/\/www.forkinthekitchen.com\/wprm_print\/how-to-make-perfect-homemade-cold-brew-coffee-at-home) [Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.forkinthekitchen.com%2Fhow-to-make-cold-brew-coffee%2F&media=https%3A%2F%2Fwww.forkinthekitchen.com%2Fwp-content%2Fuploads%2F2021%2F08%2F210715.cold_.brew_.coffee-0991-12.jpg&description=When+the+temperature+rises%2C+it%26%2339%3Bs+time+for+cold+brew+coffee.+It%26%2339%3Bs+super+easy+to+make%2C+and+you+don%26%2339%3Bt+need+any+fancy+equipment.+Learn+the+best+tips+and+tricks+for+the+perfect+cold+brew+at+home+every+time%3B+you%26%2339%3Bll+never+have+bitter+or+watered-down+iced+coffee+again%21&is_video=false) [Rate](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#commentform)\n\nWhen the temperature rises, it's time for cold brew coffee. It's super easy to make, and you don't need any fancy equipment. Learn the best tips and tricks for the perfect cold brew at home every time; you'll never have bitter or watered-down iced coffee again\\!\n\n1\/2x\n\n1x\n\n2x\n\n3x\n\n### Ingredients\n- ▢\n  1 cup  (82 g) [whole coffee beans](https:\/\/www.target.com\/p\/peace-coffee-organic-fair-trade-birchwood-blend-medium-roast-whole-bean-coffee-12oz\/-\/A-15353004#lnk=sametab), freshly ground\n- ▢\n  4 cups  (946 mL) filtered water\n\n#### Optional Add-ins\n- ▢\n  1   [cinnamon stick](https:\/\/www.target.com\/p\/cinnamon-sticks-0-75oz-good-38-gather-8482\/-\/A-77574739?aflt=plt)\n- ▢\n  1 Tablespoon   [simple syrup flavor](https:\/\/www.forkinthekitchen.com\/category\/drinks\/syrups\/)\n- ▢\n  [homemade coffee creamer](https:\/\/www.forkinthekitchen.com\/homemade-coffee-creamer\/), as desired\n\n### Equipment\n- ▢\n  [Coffee Grinder](https:\/\/linksta.io\/360310b9\/wp)\n- ▢\n  [Quart Sized Mason Jars](https:\/\/linksta.io\/0c013bf2\/wp)\n- ▢\n  [Nut Milk Bag](https:\/\/amzn.to\/2UPUQxf)\n- ▢\n  [Fine Mesh Strainer](https:\/\/linksta.io\/67209f0d\/wp)\n- ▢\n  [Can-Shaped Glass Tumblers](https:\/\/www.amazon.com\/gp\/product\/B07BR5MVJS?ie=UTF8&psc=1&linkCode=ll1&tag=forinthekit-20&linkId=9c4d4b22324ca1b0c41b01204c87dfcb&language=en_US&ref_=as_li_ss_tl)\n- ▢\n  [Reusable Straws](https:\/\/linksta.io\/4773890f\/wp)\n\n### Instructions\n1. Freshly grind the coffee beans on the coarsest setting. If you don't have a grinder, ask a local coffee shop to grind their beans on the coarsest setting, or grind them at the grocery store. I don't recommend using preground coffee.\n   1 cup whole coffee beans\n2. Place the grounds in a quart-sized mason jar or another large vessel like a pitcher. As long as you can cover it – even with plastic wrap – and the liquid will fit, you're set! *If adding a cinnamon stick, do so now.*\n   1 cinnamon stick\n3. Pour the water over the beans, working to saturate all of the grounds. As needed, use a spoon to gently mix in all the grounds to ensure that they are all wet.\n   4 cups filtered water\n4. Cover the cold brew and let rest on the countertop or in the fridge for 14-24 hours, as desired. I find the sweet spot is 18 hours.\n5. Place a fine-mesh sieve over a bowl and spread a piece of cheesecloth or a nut milk bag on top of the sieve (see the post for additional straining options). Pour the coffee into the bowl to strain it.\n6. **To serve**, fill a glass with ice and add the cold brew. As needed, dilute the concentrate with water, cream, or milk. Stir in flavored simple syrup as desired and enjoy\\!\n   1 Tablespoon simple syrup flavor, homemade coffee creamer\n\n### Notes\n- This recipe makes around 20 ounces of strong cold brew. Keep in mind that ice and any dilution will extend it to 3-4 servings depending on the above.\n- My favorite ratio for cold brew is 1:4 beans to water; feel free to double or triple the recipe as needed, or adjust the ratio as needed based on your preferences.\n- 1 cup of whole beans is the same amount as 1 cup of coffee grounds.\n- Time matters – if it steeps for less than 12 hours, it will taste watered down because it hasn’t extracted enough coffee. Longer than 24 hours, you might find it too acidic and\/or bitter (just dilute it down more).\n\nServing: 8ounces, Calories: 5kcal, Sodium: 12mg, Calcium: 7mg\n\nCourse: Beverage\n\nAuthor: [Becca Mills](https:\/\/www.forkinthekitchen.com\/becca-mills\/)\n\nCuisine: American\n\nDid you make this recipe?Please [leave a star rating and review](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#commentjump) in the form below. I appreciate your feedback, and it helps others, too\\!\n\n[Coffee & Tea](https:\/\/www.forkinthekitchen.com\/category\/drinks\/coffee-tea\/)\n\n*posted by* [Becca Mills](https:\/\/www.forkinthekitchen.com\/about\/) *on* August 2, 2021 *(last updated Sep 11, 2025)*\n\n[74 comments](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comments)  [Leave a comment »](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#respond)\n\n[*« Previous Post*10 Easy Flatbread Pizza Recipes](https:\/\/www.forkinthekitchen.com\/flatbread-pizza-recipes\/)\n\n[*Next Post »* Easy Grilled Onions in Foil](https:\/\/www.forkinthekitchen.com\/easy-grilled-onions-in-foil\/)\n\n## 74 comments on “How to Make Perfect Homemade Cold Brew Coffee”\n[Leave a comment »](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#reply-title)\n\n1. **Jeremy Hernandez** —\n   \n   January 29, 2022 @ 10:51 am\n   \n   [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-43946)\n   \n   10\/10 Recipe!\\!\n   \n   I love Cold Brew and I usually make myself to last me a couple of days.\n   \n   My current setup – Fellow ODE Grinder, Hario Cold Brew Bottle ~ 13 Hour brew.\n   - **TIFFANY Thompson** —\n     \n     May 22, 2022 @ 4:55 pm\n     \n     [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-47578)\n     \n     This is strong but amazing! I love it\\!\n     - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/)** —\n       \n       May 23, 2022 @ 8:47 am\n       \n       [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-47591)\n       \n       So glad to hear you love it! Thanks, Tiffany\\!\n       - **Teresa** —\n         \n         August 7, 2023 @ 9:14 pm\n         \n         [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-59103)\n         \n         Just put this in the fridge to try tomorrow\\!\n         \n         What would you recommend is a good cold brew with water to dilute ratio that will extend it a little but still keep a strong coffee taste?\n         - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/about\/)** —\n           \n           August 8, 2023 @ 8:24 pm\n           \n           Awesome! The ratio for dilution is going to depend entirely on your preferences; I actually just add cream to this recipe as is and it’s strong enough for me, with the ice helping to dilute it slightly. I’d start with maybe 1\/4 cup and taste test to find your perfect ratio. Hope this helps\\!\n2. **chef William Chaney** —\n   \n   May 23, 2022 @ 6:16 pm\n   \n   [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-47596)\n   \n   Such a great recipe, filled with information to make it a no-brainer\n   - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/)** —\n     \n     May 24, 2022 @ 9:24 am\n     \n     [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-47614)\n     \n     I’m so glad you’ve found it helpful, thanks so much\\!\n3. **Shona Leiss** —\n   \n   June 21, 2022 @ 5:36 pm\n   \n   [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-48322)\n   \n   This article was so informative Thanks so much for creating it. You’ve made a subscriber with this person\\!\n   - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/)** —\n     \n     June 22, 2022 @ 9:16 am\n     \n     [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-48347)\n     \n     I’m so glad you found it helpful! Thanks, Shona\\!\n4. **Elaine Daminski** —\n   \n   July 18, 2022 @ 9:07 am\n   \n   [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-48892)\n   \n   Hi Becca! I would like to make decaf cold brew is the ratio still 1:4 – coffee to water? Or do I need more coffee? Thanks for your help\\!\n   - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/)** —\n     \n     July 18, 2022 @ 9:11 am\n     \n     [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-48894)\n     \n     Hi Elaine! Yes, the ratio is still the same for decaf coffee too. No need to change anything. Enjoy\\!\n5. **Cari Edwards** —\n   \n   August 5, 2022 @ 4:59 pm\n   \n   [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-49239)\n   \n   Is it best to use a glass container or can you get a good flavor in a plastic container?\n   - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/)** —\n     \n     August 6, 2022 @ 2:13 pm\n     \n     [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-49252)\n     \n     Hi Cari! A plastic container will work just fine. Enjoy\\!\n6. **linda bianco** —\n   \n   August 6, 2022 @ 9:05 am\n   \n   [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-49248)\n   \n   This is the PERFECT cold brew recipe. Added cinnamon sticks and I didn’t need sugar.\n   - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/)** —\n     \n     August 6, 2022 @ 2:14 pm\n     \n     [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-49253)\n     \n     I am so happy to hear you’re loving it, Linda! Thanks so much for your review\\!\n7. **Ashley Pearce** —\n   \n   August 9, 2022 @ 8:02 pm\n   \n   [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-49341)\n   \n   At what stage do you put in the cinnamon stick when making cold brew?\\!\n   - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/)** —\n     \n     August 9, 2022 @ 9:52 pm\n     \n     [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-49349)\n     \n     Hi Ashley – in step 2, add it with the grounds before you add the water (although it won’t matter if you add it after the water either). Then let it sit overnight and strain. Enjoy\\!\n8. **Gene** —\n   \n   August 9, 2022 @ 10:21 pm\n   \n   [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-49352)\n   \n   Thanks Becca, I’ve made it a few times and it’s great. I’m making a concentrate this time – wish me luck! Btw for hot coffee at home I make a pour over. Now I’m using the pour over maker for my cold brew. I pour the cold brew over the same pour over paper filter to filter out the grounds.\n   - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/)** —\n     \n     August 9, 2022 @ 10:28 pm\n     \n     [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-49353)\n     \n     I’m so glad to hear you’ve been enjoying it, Gene! Love the tip about using the pour-over filter. Thanks so much for sharing\\!\n9. **MeinGa** —\n   \n   September 5, 2022 @ 5:51 am\n   \n   [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-50099)\n   \n   How long will the keep in the refrigerator?\n   - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/)** —\n     \n     September 5, 2022 @ 9:51 am\n     \n     [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-50102)\n     \n     It’s usually good for up to a week. I’d recommend enjoying it within the first 3-4 days for the best flavor.\n10. **Jonathan** —\n    \n    November 3, 2022 @ 12:04 pm\n    \n    [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-51731)\n    \n    I want a coffee with a lot of caffeine. What’s is the process for calculating the amount of caffeine in a cold brew?\n    - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/)** —\n      \n      November 4, 2022 @ 1:18 pm\n      \n      [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-51745)\n      \n      Hey Jonathan – there are a lot of factors that go into determining the amount of caffeine in any kind of coffee; I’m not sure an exact process for calculating, but you might want to check out [this article](https:\/\/www.healthline.com\/nutrition\/cold-brew-caffeine#vs-other-coffee-drinks). Good luck\\!\n11. **Charly** —\n    \n    January 8, 2023 @ 11:31 am\n    \n    [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-52481)\n    \n    Very clear and accurate recipe, thanks from argentina\n    - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/)** —\n      \n      January 8, 2023 @ 1:13 pm\n      \n      [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-52483)\n      \n      I’m glad you enjoyed it! Thanks, Charly\\!\n12. **Gabby** —\n    \n    February 2, 2023 @ 5:59 pm\n    \n    [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-52782)\n    \n    Just used this recipe, and I’m wondering if I need to cut the cold brew with water once it is ready? Thank you\\!\n    - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/)** —\n      \n      February 3, 2023 @ 10:09 am\n      \n      [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-52791)\n      \n      Hi Gabby! It truly comes down to your preference. It’s more of a concentrate because it’s a strong recipe, but doesn’t have to be cut with water. If you like strong coffee, serving it with ice is generally enough to water it down a little. Otherwise, if you enjoy milk\/cream, that usually is enough to “dilute it”. Otherwise, if it is too strong, you can add equal parts water. I’d recommend starting with a serving glass and adjusting as you like. Hope this helps\\!\n13. **April** —\n    \n    April 24, 2023 @ 11:20 am\n    \n    [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-53969)\n    \n    I just ground a whole bag of coffee. Any idea of much ground coffee equals one cup whole bean? 🙂\n    - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/)** —\n      \n      April 24, 2023 @ 11:47 am\n      \n      [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-53970)\n      \n      Great question! Surprisingly, they are 1:1, so 1 cup of whole beans is equal in volume to 1 cup of ground coffee. If you do have a scale, I like to measure 82 grams of beans for 4 cups of water. You can find more info on that in the ratio section in the post. Let me know if you have any other questions! Enjoy\\!\n14. **April** —\n    \n    April 24, 2023 @ 12:40 pm\n    \n    [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-53972)\n    \n    Thank you!! I do have a scale, even better:)\n15. **Cindi** —\n    \n    May 26, 2023 @ 11:10 am\n    \n    [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-57134)\n    \n    Hi! Can you pour it back into the same mason jar after straining it into a bowl?\n    \n    Also can you put the syrup in after you strain it or is it best to do it as you go when you have your cup ready to drink?\n    - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/about\/)** —\n      \n      May 26, 2023 @ 12:40 pm\n      \n      [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-57135)\n      \n      Hi Cindi! Yes, you can absolutely use the same mason jar, I’d just recommend rinsing it out first to make sure no coffee grounds remain in the jar. You can add syrup to the cold brew, I just prefer adding it to each glass. I hope this helps\\!\n16. **Sue Trupin** —\n    \n    May 28, 2023 @ 9:32 am\n    \n    [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-57161)\n    \n    Maybe I missed it but there’s nothing about heating up your cold brewed coffee. I am attached to the ritual of a warm\/hot drink in the morning as wells the caffeine. What would doing that spoil? How could heating it up hurt?\n    - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/about\/)** —\n      \n      May 28, 2023 @ 12:01 pm\n      \n      [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-57163)\n      \n      Hi Sue – you can certainly heat it up if you prefer, it won’t hurt anything. Cold brew is just usually served over ice as the extraction process is that which makes it smooth to enjoy cold.\n17. **Michele** —\n    \n    June 3, 2023 @ 10:19 pm\n    \n    [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-57310)\n    \n    Thank you for this recipe. What are the ratios if I already ground my beans? 3\/4 cup ground to 4 cups water? Please and thank you\n    - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/about\/)** —\n      \n      June 4, 2023 @ 2:53 pm\n      \n      [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-57551)\n      \n      Hi Michele – great question, it’s actually equal so you’ll need 1 cup of coffee grounds. There’s more information under [this section](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#perfect-ratio-of-beans-to-water) in the post. I hope this helps\\!\n18. **Cindi** —\n    \n    June 11, 2023 @ 9:28 am\n    \n    [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-58211)\n    \n    Great recipe. Very good. However, when I pour it back into the mason jar, it’s about a little over half, almost 3\/4s full. Did I do something wrong?\n    - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/about\/)** —\n      \n      June 14, 2023 @ 9:26 am\n      \n      [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-58247)\n      \n      I’m glad you enjoyed! No, you didn’t do anything wrong, the coffee grounds absorb a good amount of water that’s then lost in the process. It sounds like you have the just right amount, around 20 ounces. I’ve updated the notes to reflect this, too. Thanks, Cindi!\\!\n19. **Greg** —\n    \n    July 13, 2023 @ 9:28 pm\n    \n    [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-58709)\n    \n    Excellent instructions and explanation. I made the concentrate and it was delicious! I was able to dilute it with filtered water and creamer to taste and stretch it over several servings. Thank you\\!\n    - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/about\/)** —\n      \n      July 15, 2023 @ 7:05 am\n      \n      [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-58736)\n      \n      Perfect, I’m so glad to hear! Thanks, Greg\\!\n20. **Daryl** —\n    \n    July 14, 2023 @ 11:04 am\n    \n    [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-58713)\n    \n    Thank you! Fun reading and I found what I wanted by simply using a search engine. (Yay, the internet works!)\n    - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/about\/)** —\n      \n      July 15, 2023 @ 7:08 am\n      \n      [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-58737)\n      \n      Yay!! Thanks, Daryl\\!\n21. **Clayton III** —\n    \n    July 29, 2023 @ 4:53 am\n    \n    [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-58973)\n    \n    For anyone wanting the exact weight for the 1:4 ratio in the 3 Cup mason jar, I did the math for you, it’s 61.5g\n    \n    As for the recipe, it’s cold brew it’ll work.\n    \n    Five stars for the tips.\n    \n    Just tried the 1:3 ratio (42g : 3 Cups water) with regular medium roast pre-ground Folgers. so I’ll see how that turns out next morning, despite the specific advice not to\n    - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/about\/)** —\n      \n      July 29, 2023 @ 11:26 am\n      \n      [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-58977)\n      \n      Thanks, Clayton III\\!\n22. **Lena** —\n    \n    August 25, 2023 @ 7:59 am\n    \n    [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-59424)\n    \n    Super recipe! Wish I had started making our own cold brew earlier, didn’t realize how perfect homemade brew can taste.\n    - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/about\/)** —\n      \n      August 25, 2023 @ 9:43 am\n      \n      [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-59426)\n      \n      Better now than never 🙂 I’m so glad to hear you love it, thanks, Lena\\!\n23. **Ranna** —\n    \n    August 28, 2023 @ 5:54 pm\n    \n    [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-59489)\n    \n    What happens to 12 ounces of liquid? Recipe starts with 32 and ends with 20.\n    - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/about\/)** —\n      \n      August 28, 2023 @ 6:03 pm\n      \n      [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-59490)\n      \n      It gets absorbed by the coffee grounds. Hope this helps\\!\n24. **Cdg** —\n    \n    August 30, 2023 @ 12:58 pm\n    \n    [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-59515)\n    \n    Hi! Looks great! I’m stocking up\/meal prepping for the first few school weeks. Would this be ok frozen into larger ice cube trays? I have a cup each of silicone ice cube trays (for baby food) and wondering how it will hold up frozen then reheated on the busy mornings! Any experience with this? Thanks\\!\n    - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/about\/)** —\n      \n      August 30, 2023 @ 1:43 pm\n      \n      [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-59517)\n      \n      Great question! I’ve frozen it and used it as coffee ice cubes, which works great, so I would assume that you could also do it this way. I wouldn’t freeze it with any cream or sugar though. Hope this helps, would love to hear how it works out\\!\n25. **Jorden** —\n    \n    September 10, 2023 @ 8:22 am\n    \n    [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-59749)\n    \n    👏🏻 preach, lady\\!\n    - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/about\/)** —\n      \n      September 10, 2023 @ 5:18 pm\n      \n      [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-59755)\n      \n      😊\n26. **Denis** —\n    \n    October 10, 2023 @ 3:08 pm\n    \n    [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-60221)\n    \n    Hello, nice to get a diy for coldBrew. But 1:4 is not really 946 to 82 or?  \n     Should it not be 344ml?  \n     Cheers,  \n     Denis\n    - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/about\/)** —\n      \n      October 11, 2023 @ 9:24 am\n      \n      [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-60238)\n      \n      Hi Denis – great catch, you’re right that the 1:4 ratio doesn’t remain the same when the amounts are converted individually. 🤔 I’ll look further into the ratio when using metric, but the amounts as written have been tested and are correct.\n27. **Georgia Took** —\n    \n    January 24, 2024 @ 8:27 am\n    \n    [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-62969)\n    \n    Thanks for the recipe. Can I just shake the lidded jar to wet the grounds instead of stirring?\n    - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/about\/)** —\n      \n      January 24, 2024 @ 9:25 am\n      \n      [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-62970)\n      \n      Hi Georgia – sure, that will work\\!\n28. **Johnny O** —\n    \n    January 29, 2024 @ 5:16 pm\n    \n    [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-63088)\n    \n    Easy to follow recipe and great ideas for serving the brew. The coffee is smoother, less bitter and strong the way I like it.\n    - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/about\/)** —\n      \n      January 29, 2024 @ 7:55 pm\n      \n      [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-63092)\n      \n      I’m so glad you enjoyed it! Thanks, Johnny!\\!\n29. **George Lessard** —\n    \n    April 7, 2024 @ 2:32 pm\n    \n    [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-65227)\n    \n    Really nice design and wonderful content material , hardly anything else we require : D.\n30. **Betty Engel** —\n    \n    August 21, 2024 @ 8:56 pm\n    \n    [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-69042)\n    \n    These directions are really clear and easy to follow. It is all here: the best coffee-to-water ratio, how to grind the beans with pictures to show what a course grind looks like, suggestions about what strength coffee beans to use, how to combine the beans with water, how to steep the mixture and for how long, how to strain out the steeped coffee grounds, and how to store the preparation for a few days. A few suggestions about possible flavorings are provided too. Thanks so much!!\\!\n    - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/about\/)** —\n      \n      August 22, 2024 @ 9:20 am\n      \n      [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-69053)\n      \n      I’m so happy to hear you found it helpful, Betty! Thanks so much for sharing\\!\n31. **Robin** —\n    \n    June 4, 2025 @ 2:11 pm\n    \n    [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-76462)\n    \n    Any recommendations on the type of coffee bean that would be best for cold brew?\n    - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/about\/)** —\n      \n      June 4, 2025 @ 7:22 pm\n      \n      [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-76464)\n      \n      Hi! Yes, I’d recommend using a medium to dark-roast. Because the cold brew process results in a smoother taste than a cup of hot coffee and is, therefore, less acidic, using a darker roast creates a rich, smooth cup. But overall, if you have a favorite type you love, use it\\!\n32. **Robin** —\n    \n    June 4, 2025 @ 10:21 pm\n    \n    [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-76467)\n    \n    Thank You Becca. I looked back and saw that you did address the subject of coffee choice. Sorry, but thank you again.\n    - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/about\/)** —\n      \n      June 5, 2025 @ 11:26 am\n      \n      [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-76472)\n      \n      No worries! Hope you enjoy\\!\n33. **GP** —\n    \n    July 8, 2025 @ 11:04 am\n    \n    [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-76778)\n    \n    I used these exact proportions and left it in the fridge for 18 hours, but it came out very light. Do you recommend grinding the beans more?\n    - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/about\/)** —\n      \n      July 8, 2025 @ 12:01 pm\n      \n      [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-76780)\n      \n      Happy to help. Can you expand on what you mean by “grinding the beans more”? What setting did you use? They should be coarsely ground, sometimes referred to as the “French press” setting. Do you mean the appearance was light, or the flavor was light? What type of roast were your beans (light vs dark)?\n34. **GP** —\n    \n    July 8, 2025 @ 4:44 pm\n    \n    [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-76782)\n    \n    Thanks so much for getting back to me. I have one of those pulsed hand grinders, so I pulsed it for about 12 seconds, which is supposed to be french press style. It was light in color, like an iced tea sort of color. I used medium-dark beans, if that helps. The flavor was a little weak too. I was hoping for a more intense flavor that I think is typical of cold brew. Thanks again\\!\n    - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/about\/)** —\n      \n      July 9, 2025 @ 9:42 am\n      \n      [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-76789)\n      \n      Hmm, since you used the 1:4 ratio, at 18 hours, with a medium-dark bean, then I would assume that yes, you probably need to grind the beans more if it wasn’t very strong. Let me know if you give it a try with them a little more ground, I’m so curious\\!\n      - **GP** —\n        \n        July 9, 2025 @ 10:29 am\n        \n        [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-76793)\n        \n        Thanks very much. I’ll try that next time. 🙂\n35. **Michael-Anne** —\n    \n    August 7, 2025 @ 9:33 am\n    \n    [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-77001)\n    \n    Turned out really great\\!\n    - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/becca-mills\/)** —\n      \n      August 7, 2025 @ 10:22 am\n      \n      [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-77005)\n      \n      Fabulous, thanks so much for sharing\\!\n36. **Alex** —\n    \n    September 15, 2025 @ 3:27 pm\n    \n    [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-77648)\n    \n    Thanks for the recipe? What measurements of coffee and milk do you use to dilute it?\n    - **[Becca Mills](https:\/\/www.forkinthekitchen.com\/becca-mills\/)** —\n      \n      September 15, 2025 @ 7:24 pm\n      \n      [Reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#comment-77650)\n      \n      Hi Alex, That’s really going to depend on your personal preferences. I add around 1-2 tablespoons of cream in 8 ounces of coffee, and then let the ice do the rest of the diluting as I enjoy it. I’d recommend starting with 2-4 tablespoons of milk or water for 8 ounces, depending on if you’re using ice or not.\n\n4\\.99 from 82 votes ([56 ratings without comment](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/))\n\n### Leave a Reply [Cancel reply](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#respond)\nThis site uses Akismet to reduce spam. 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Policy](https:\/\/www.forkinthekitchen.com\/accessibility-policy\/)\n\n**©2026 Fork in the Kitchen**. *Design by [Purr](https:\/\/www.purrdesign.com\/).*\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"Let’s make cold-brew coffee at home! It’s incredibly easy to DIY without any fancy equipment, and it’s much more cost-effective than running to the coffee shop for your daily fix.\n\n![Three glasses of cold brew on metal tray.](https:\/\/www.forkinthekitchen.com\/wp-content\/uploads\/2021\/08\/210715.cold_.brew_.coffee-1028-14.jpg)\n\n### Save This Recipe\\!\nWe'll email this post to you, so you can come back to it later\\!\n\nEven better? You can make a batch of cold brew at home, and you will be set all week long. No more scrambling to make coffee during the busy morning rush. It will be waiting for you, leaving you plenty of time to savor each sip.\n\nI’ve had a lot of practice throughout the years [making, testing, and tweaking cold brew coffee at home](http:\/\/forkinthekitchen.com\/about), and during my time as a barista at [Caribou Coffee](https:\/\/www.cariboucoffee.com\/). From this experience, I’m here to walk you through the easy process step by step so you can have cafe-like cold brew in your kitchen\\!\n\n## Iced Coffee or Cold Brew?\nLet’s get this out of the way first: **[there is a difference between cold brew and iced coffee](https:\/\/www.forkinthekitchen.com\/iced-coffee-vs-cold-brew\/)**. Cold brew is an iced coffee, but iced coffee is not always cold brew.\n\n**Cold Brew** is made when coarse coffee grounds are steeped in cool water for 12-24 hours. This brewing method results in a less acidic, smooth coffee. It’s often made as a concentrate that dilutes with additional milk or water to a desired strength.\n\n**[Iced Coffee](https:\/\/www.forkinthekitchen.com\/the-best-iced-coffee\/)** is brewed using hot water and then poured over ice. Unlike the cold brew method, iced coffee does not inherently eliminate the acidity of hot-brewed coffee. However, the flavor nuances in the coffee do shine through more.\n\n## Reader review\n4\\.99 (82 ratings)\n## Watch How It’s Made\n## Coffee Beans and Ratio Recommendations\nAbove all, I recommend using coffee beans that you love! You can use a light or dark roast. It’s simply about the flavor you prefer. If unsure, usemedium to dark-roast coffee beans for cold brew.\n\nBecause the cold brew process results in a smoother taste than a cup of hot coffee and is, therefore, less acidic, using a darker roast creates a rich, smooth coffee flavor in the cold brew.\n\nIn my experience, a 1:4 ratio of coffee grounds to water is the perfect ratio of beans to water. This creates a somewhat concentrated brew that can be enjoyed as is or diluted.\n\n## The Best Way to Make Cold Brew Coffee\nIt only takes a few simple steps to make cold brew with basic kitchen items — no fancy equipment is needed for this recipe! The one thing I would recommend is a [coffee bean grinder](https:\/\/linksta.io\/f66726e6\/wp)), because it will make the process easier, but it’s not necessary. I’ve got tips for you if you don’t have one\\!\n\n### Step 1: Grind Coffee Beans\nWhether you’re making cold brew or a [homemade latte without special equipment](https:\/\/www.forkinthekitchen.com\/homemade-latte\/), using freshly ground coffee will always result in the best flavor. This is especially important when making cold brew, where the coffee beans should be coarsely ground.\n\nIf grinding your beans at home, use the “French Press” setting. If you don’t have a coffee grinder, buy the beans at a coffee shop and ask the employees to grind them, or do it yourself at the grocery store in the whole coffee bean section.\n\n![Bowl of whole coffee beans with spoon.](https:\/\/www.forkinthekitchen.com\/wp-content\/uploads\/2021\/08\/210715.cold_.brew_.coffee-0630-1-728x1092.jpg)\n\nFreshly ground beans are best.\n\n![Bowl of coffee grounds with spoon.](https:\/\/www.forkinthekitchen.com\/wp-content\/uploads\/2021\/08\/210715.cold_.brew_.coffee-0650-4-728x1092.jpg)\n\nThese are coarsely grind the beans on a French Press setting.\n\n**Do not use preground coffee to make cold brew.** Preground coffee is finely ground and ideal for coffee machines, not for cold steeping. It’s too fine and will over-extract in the cold brew process, resulting in a bitter cup.\n\n### Step 2: Combine Coffee Grounds with Cool Water\nAdd the coffee grounds to a container of choice, then pour cold water onto them. Use a spoon to gently press the grounds down once you’ve added the water to ensure they are all thoroughly wet.\n\nA variety of vessels will work. Try one of these:\n\n- My go-to is a [quart-sized wide-mouth mason jar](https:\/\/linksta.io\/0c013bf2\/wp). It holds a *little* less water than I’d like for the perfect ratio, but it’s super convenient, and it makes for a slightly more concentrated brew.\n- A large quart glass measuring cup, bowl, or pitcher.\n- Use a **French Press**; it’s super convenient because when it’s time to strain, you simply have to press down on the filter.\n\n![Mason jar with coffee grounds inside.](https:\/\/www.forkinthekitchen.com\/wp-content\/uploads\/2021\/08\/210715.cold_.brew_.coffee-0657-5.jpg)\n\nAdd the coffee grounds to a large jar or other container.\n\n![Water pouring over coffee grounds.](https:\/\/www.forkinthekitchen.com\/wp-content\/uploads\/2021\/08\/210715.cold_.brew_.coffee-0721-6.jpg)\n\nPour in the water all the way to the top with a little room for expansion.\n\n![Spoon stirring coffee and water.](https:\/\/www.forkinthekitchen.com\/wp-content\/uploads\/2021\/08\/210715.cold_.brew_.coffee-0740-7.jpg)\n\nGet a long spoon to stir in those grounds, making sure they’re saturated\\!\n### Step 3: Cover and Steep Overnight\nNow it’s time to let time work its magic. Cover the jar, pitcher, or whatever you used with a lid or plastic wrap. Leave some room for expansion as the coffee grounds absorb the water. Place the container on the counter or in the fridge and let it steep for 12 to 24 hours.\n\nI find that right around **18 hours is the sweet spot**; the coffee has had time to brew fully and is rich, bold, and smooth.\n\n![Jar with coffee grounds and water and lid on top.](https:\/\/www.forkinthekitchen.com\/wp-content\/uploads\/2021\/08\/210715.cold_.brew_.coffee-0759-8.jpg)\n\n### Step 4: Strain the Coffee Grounds\nOnce the coffee has brewed, it’s time to strain it. There are several methods for straining coffee grounds that I’ll share with you, but the most important part of straining is ensuring you’re using a method that is fine enough to catch all the grounds.\n\n- My favorite method for straining is to use a [fine mesh sieve](https:\/\/linksta.io\/6442f14f\/wp) lined with a cheesecloth or [nut milk bag](https:\/\/linksta.io\/a54d5658\/wp). Adding the second layer of filtration on top of the sieve catches the little grounds that would otherwise sneak through.\n- If you decided to prepare it in a French Press, press down the filter as you would for hot coffee. It’s that easy\\!\n\n![Coffee straining through cheesecloth over fine mesh strainer.](https:\/\/www.forkinthekitchen.com\/wp-content\/uploads\/2021\/08\/210715.cold_.brew_.coffee-0812-9-728x1092.jpg)\n\nStrain out the grounds using your preferred method.\n\n![Large measuring cup with cold brew.](https:\/\/www.forkinthekitchen.com\/wp-content\/uploads\/2021\/08\/210715.cold_.brew_.coffee-0837-10-728x1092.jpg)\n\nOnce strained, cold-brew coffee should be stored in the refrigerator. A jar or pitcher with an airtight lid is best. It will keep in the fridge for up to one week before it starts to lose its flavor.\n\n![Pouring cold brew into glass with ice.](https:\/\/www.forkinthekitchen.com\/wp-content\/uploads\/2021\/08\/210715.cold_.brew_.coffee-0991-12.jpg)\n\n## Tried and True Ways to Flavor Cold Press\nFill a glass with ice and pour in the cold brew, topping off with creamer, milk, or sugar—however you like your coffee. If the cold brew concentrate is too strong, dilute it with additional water.\n\nElevate your cold brew with flavor! Here are a few reader favorites (and mine!):\n\n- Add [vanilla bean simple syrup](https:\/\/www.forkinthekitchen.com\/homemade-vanilla-syrup\/) for a better-than-cafe-style cold brew\\!\n- **Add a cinnamon stick** to the grounds before brewing. The flavor is incredible! It leaves a hint of warm cinnamon in each sip of the finished cold brew. You can reuse the cinnamon stick several times to save on cost and get the most out of each stick.\n- Top it off with [homemade dairy-free cold foam](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-foam\/)\\!\n- **Use coffee ice cubes** to prevent further dilution from regular ice cubes. Pour leftover cold brew or coffee into an ice cube tray, and once frozen, they’re ready to use.\n\n![](https:\/\/www.forkinthekitchen.com\/wp-content\/uploads\/2021\/08\/210715.cold_.brew_.coffee-1009-13.jpg)\n\n**Did you make this recipe?** Please [leave a star rating and review](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#commentjump) in the form below. I appreciate your feedback, and it helps others, too\\!\n\n![Pouring cold brew into glass with ice.](https:\/\/www.forkinthekitchen.com\/wp-content\/uploads\/2021\/08\/210715.cold_.brew_.coffee-0991-12-300x300.jpg)\n\n4\\.99 (82 ratings)\n\n## *Get the Recipe* How to Make Perfect Homemade Cold Brew Coffee at Home\nPrep: 5 minutes\n\nBrew Time: 18 hours\n\nTotal: 18 hours  5 minutes\n\nServings: 4 servings\n\nWhen the temperature rises, it's time for cold brew coffee. It's super easy to make, and you don't need any fancy equipment. Learn the best tips and tricks for the perfect cold brew at home every time; you'll never have bitter or watered-down iced coffee again\\!\n\n- ▢\n  1 cup  (82 g) [whole coffee beans](https:\/\/www.target.com\/p\/peace-coffee-organic-fair-trade-birchwood-blend-medium-roast-whole-bean-coffee-12oz\/-\/A-15353004#lnk=sametab), freshly ground\n- ▢\n  4 cups  (946 mL) filtered water\n\n- ▢\n- ▢\n- ▢\n- ▢\n- ▢\n- ▢\n\n1. Freshly grind the coffee beans on the coarsest setting. If you don't have a grinder, ask a local coffee shop to grind their beans on the coarsest setting, or grind them at the grocery store. I don't recommend using preground coffee.\n   1 cup whole coffee beans\n2. Place the grounds in a quart-sized mason jar or another large vessel like a pitcher. As long as you can cover it – even with plastic wrap – and the liquid will fit, you're set! *If adding a cinnamon stick, do so now.*\n   1 cinnamon stick\n3. Pour the water over the beans, working to saturate all of the grounds. As needed, use a spoon to gently mix in all the grounds to ensure that they are all wet.\n   4 cups filtered water\n4. Cover the cold brew and let rest on the countertop or in the fridge for 14-24 hours, as desired. I find the sweet spot is 18 hours.\n5. Place a fine-mesh sieve over a bowl and spread a piece of cheesecloth or a nut milk bag on top of the sieve (see the post for additional straining options). Pour the coffee into the bowl to strain it.\n6. **To serve**, fill a glass with ice and add the cold brew. As needed, dilute the concentrate with water, cream, or milk. Stir in flavored simple syrup as desired and enjoy\\!\n   1 Tablespoon simple syrup flavor, homemade coffee creamer\n\n- This recipe makes around 20 ounces of strong cold brew. Keep in mind that ice and any dilution will extend it to 3-4 servings depending on the above.\n- My favorite ratio for cold brew is 1:4 beans to water; feel free to double or triple the recipe as needed, or adjust the ratio as needed based on your preferences.\n- 1 cup of whole beans is the same amount as 1 cup of coffee grounds.\n- Time matters – if it steeps for less than 12 hours, it will taste watered down because it hasn’t extracted enough coffee. Longer than 24 hours, you might find it too acidic and\/or bitter (just dilute it down more).\n\nServing: 8ounces, Calories: 5kcal, Sodium: 12mg, Calcium: 7mg\n\nCourse: Beverage\n\nCuisine: American\n\nPlease [leave a star rating and review](https:\/\/www.forkinthekitchen.com\/how-to-make-cold-brew-coffee\/#commentjump) in the form below. I appreciate your feedback, and it helps others, too\\!","meta_canonical":null}

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Boilerpipe Text	Let’s make cold-brew coffee at home! It’s incredibly easy to DIY without any fancy equipment, and it’s much more cost-effective than running to the coffee shop for your daily fix. Save This Recipe! We'll email this post to you, so you can come back to it later! Even better? You can make a batch of cold brew at home, and you will be set all week long. No more scrambling to make coffee during the busy morning rush. It will be waiting for you, leaving you plenty of time to savor each sip. I’ve had a lot of practice throughout the years making, testing, and tweaking cold brew coffee at home , and during my time as a barista at Caribou Coffee . From this experience, I’m here to walk you through the easy process step by step so you can have cafe-like cold brew in your kitchen! Iced Coffee or Cold Brew? Let’s get this out of the way first: there is a difference between cold brew and iced coffee . Cold brew is an iced coffee, but iced coffee is not always cold brew. Cold Brew is made when coarse coffee grounds are steeped in cool water for 12-24 hours. This brewing method results in a less acidic, smooth coffee. It’s often made as a concentrate that dilutes with additional milk or water to a desired strength. Iced Coffee is brewed using hot water and then poured over ice. Unlike the cold brew method, iced coffee does not inherently eliminate the acidity of hot-brewed coffee. However, the flavor nuances in the coffee do shine through more. Reader review 4.99 ( 82 ratings) Watch How It’s Made Coffee Beans and Ratio Recommendations Above all, I recommend using coffee beans that you love! You can use a light or dark roast. It’s simply about the flavor you prefer. If unsure, use medium to dark-roast coffee beans for cold brew. Because the cold brew process results in a smoother taste than a cup of hot coffee and is, therefore, less acidic, using a darker roast creates a rich, smooth coffee flavor in the cold brew. In my experience, a 1:4 ratio of coffee grounds to water is the perfect ratio of beans to water. This creates a somewhat concentrated brew that can be enjoyed as is or diluted. The Best Way to Make Cold Brew Coffee It only takes a few simple steps to make cold brew with basic kitchen items — no fancy equipment is needed for this recipe! The one thing I would recommend is a coffee bean grinder ), because it will make the process easier, but it’s not necessary. I’ve got tips for you if you don’t have one! Step 1: Grind Coffee Beans Whether you’re making cold brew or a homemade latte without special equipment , using freshly ground coffee will always result in the best flavor. This is especially important when making cold brew, where the coffee beans should be coarsely ground. If grinding your beans at home, use the “French Press” setting. If you don’t have a coffee grinder, buy the beans at a coffee shop and ask the employees to grind them, or do it yourself at the grocery store in the whole coffee bean section. Freshly ground beans are best. These are coarsely grind the beans on a French Press setting. Do not use preground coffee to make cold brew. Preground coffee is finely ground and ideal for coffee machines, not for cold steeping. It’s too fine and will over-extract in the cold brew process, resulting in a bitter cup. Step 2: Combine Coffee Grounds with Cool Water Add the coffee grounds to a container of choice, then pour cold water onto them. Use a spoon to gently press the grounds down once you’ve added the water to ensure they are all thoroughly wet. A variety of vessels will work. Try one of these: My go-to is a quart-sized wide-mouth mason jar . It holds a little less water than I’d like for the perfect ratio, but it’s super convenient, and it makes for a slightly more concentrated brew. A large quart glass measuring cup, bowl, or pitcher. Use a French Press ; it’s super convenient because when it’s time to strain, you simply have to press down on the filter. Add the coffee grounds to a large jar or other container. Pour in the water all the way to the top with a little room for expansion. Get a long spoon to stir in those grounds, making sure they’re saturated! Step 3: Cover and Steep Overnight Now it’s time to let time work its magic. Cover the jar, pitcher, or whatever you used with a lid or plastic wrap. Leave some room for expansion as the coffee grounds absorb the water. Place the container on the counter or in the fridge and let it steep for 12 to 24 hours. I find that right around 18 hours is the sweet spot ; the coffee has had time to brew fully and is rich, bold, and smooth. Step 4: Strain the Coffee Grounds Once the coffee has brewed, it’s time to strain it. There are several methods for straining coffee grounds that I’ll share with you, but the most important part of straining is ensuring you’re using a method that is fine enough to catch all the grounds. My favorite method for straining is to use a fine mesh sieve lined with a cheesecloth or nut milk bag . Adding the second layer of filtration on top of the sieve catches the little grounds that would otherwise sneak through. If you decided to prepare it in a French Press, press down the filter as you would for hot coffee. It’s that easy! Strain out the grounds using your preferred method. Once strained, cold-brew coffee should be stored in the refrigerator. A jar or pitcher with an airtight lid is best. It will keep in the fridge for up to one week before it starts to lose its flavor. Tried and True Ways to Flavor Cold Press Fill a glass with ice and pour in the cold brew, topping off with creamer, milk, or sugar—however you like your coffee. If the cold brew concentrate is too strong, dilute it with additional water. Elevate your cold brew with flavor! Here are a few reader favorites (and mine!): Add vanilla bean simple syrup for a better-than-cafe-style cold brew! Add a cinnamon stick to the grounds before brewing. The flavor is incredible! It leaves a hint of warm cinnamon in each sip of the finished cold brew. You can reuse the cinnamon stick several times to save on cost and get the most out of each stick. Top it off with homemade dairy-free cold foam ! Use coffee ice cubes to prevent further dilution from regular ice cubes. Pour leftover cold brew or coffee into an ice cube tray, and once frozen, they’re ready to use. Did you make this recipe? Please leave a star rating and review in the form below. I appreciate your feedback, and it helps others, too! 4.99 ( 82 ratings) Get the Recipe How to Make Perfect Homemade Cold Brew Coffee at Home Prep: 5 minutes Brew Time: 18 hours Total: 18 hours 5 minutes Servings: 4 servings When the temperature rises, it's time for cold brew coffee. It's super easy to make, and you don't need any fancy equipment. Learn the best tips and tricks for the perfect cold brew at home every time; you'll never have bitter or watered-down iced coffee again! ▢ 1 cup ( 82 g ) whole coffee beans , freshly ground ▢ 4 cups ( 946 mL ) filtered water ▢ ▢ ▢ ▢ ▢ ▢ Freshly grind the coffee beans on the coarsest setting. If you don't have a grinder, ask a local coffee shop to grind their beans on the coarsest setting, or grind them at the grocery store. I don't recommend using preground coffee. 1 cup whole coffee beans Place the grounds in a quart-sized mason jar or another large vessel like a pitcher. As long as you can cover it – even with plastic wrap – and the liquid will fit, you're set! If adding a cinnamon stick, do so now. 1 cinnamon stick Pour the water over the beans, working to saturate all of the grounds. As needed, use a spoon to gently mix in all the grounds to ensure that they are all wet. 4 cups filtered water Cover the cold brew and let rest on the countertop or in the fridge for 14-24 hours, as desired. I find the sweet spot is 18 hours. Place a fine-mesh sieve over a bowl and spread a piece of cheesecloth or a nut milk bag on top of the sieve (see the post for additional straining options). Pour the coffee into the bowl to strain it. To serve , fill a glass with ice and add the cold brew. As needed, dilute the concentrate with water, cream, or milk. Stir in flavored simple syrup as desired and enjoy! 1 Tablespoon simple syrup flavor, homemade coffee creamer This recipe makes around 20 ounces of strong cold brew. Keep in mind that ice and any dilution will extend it to 3-4 servings depending on the above. My favorite ratio for cold brew is 1:4 beans to water; feel free to double or triple the recipe as needed, or adjust the ratio as needed based on your preferences. 1 cup of whole beans is the same amount as 1 cup of coffee grounds. Time matters – if it steeps for less than 12 hours, it will taste watered down because it hasn’t extracted enough coffee. Longer than 24 hours, you might find it too acidic and/or bitter (just dilute it down more). Serving: 8 ounces , Calories: 5 kcal , Sodium: 12 mg , Calcium: 7 mg Course: Beverage Cuisine: American Please leave a star rating and review in the form below. I appreciate your feedback, and it helps others, too!
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It's super easy to make, and you don't need any fancy equipment. Learn the best tips and tricks for the perfect cold brew at home every time; you'll never have bitter or watered-down iced coffee again\! [Jump to Recipe](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#recipe) posted by [Becca Mills](https://www.forkinthekitchen.com/becca-mills/ "Visit Becca Mills’s website") on August 2, 2021 (last updated Sep 11, 2025) This post may contain affiliate links. ![Pouring cream into glass of cold brew next to another glass.](https://www.forkinthekitchen.com/wp-content/uploads/2021/08/210715.cold_.brew_.coffee-1120-18-600x600.jpg) ![Cold brew pinterest image with title overlay.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%200%200'%3E%3C/svg%3E) ![Cold brew pinterest image with title overlay.](https://www.forkinthekitchen.com/wp-content/uploads/2021/08/cold.brew_.pinterest-150x150.jpg) Let’s make cold-brew coffee at home! It’s incredibly easy to DIY without any fancy equipment, and it’s much more cost-effective than running to the coffee shop for your daily fix. ![Three glasses of cold brew on metal tray.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![Three glasses of cold brew on metal tray.](https://www.forkinthekitchen.com/wp-content/uploads/2021/08/210715.cold_.brew_.coffee-1028-14.jpg) ### Save This Recipe\! We'll email this post to you, so you can come back to it later\! Even better? You can make a batch of cold brew at home, and you will be set all week long. No more scrambling to make coffee during the busy morning rush. It will be waiting for you, leaving you plenty of time to savor each sip. I’ve had a lot of practice throughout the years [making, testing, and tweaking cold brew coffee at home](http://forkinthekitchen.com/about), and during my time as a barista at [Caribou Coffee](https://www.cariboucoffee.com/). From this experience, I’m here to walk you through the easy process step by step so you can have cafe-like cold brew in your kitchen\! ## Iced Coffee or Cold Brew? Let’s get this out of the way first: [there is a difference between cold brew and iced coffee](https://www.forkinthekitchen.com/iced-coffee-vs-cold-brew/). Cold brew is an iced coffee, but iced coffee is not always cold brew. Cold Brew is made when coarse coffee grounds are steeped in cool water for 12-24 hours. This brewing method results in a less acidic, smooth coffee. It’s often made as a concentrate that dilutes with additional milk or water to a desired strength. [Iced Coffee](https://www.forkinthekitchen.com/the-best-iced-coffee/) is brewed using hot water and then poured over ice. Unlike the cold brew method, iced coffee does not inherently eliminate the acidity of hot-brewed coffee. However, the flavor nuances in the coffee do shine through more. ## Reader review 4\.99 (82 ratings) This is the PERFECT cold brew recipe. Added cinnamon sticks and I didn’t need sugar. – Linda [Read more reviews](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comments) ## Watch How It’s Made ## Coffee Beans and Ratio Recommendations Above all, I recommend using coffee beans that you love! You can use a light or dark roast. It’s simply about the flavor you prefer. If unsure, usemedium to dark-roast coffee beans for cold brew. Because the cold brew process results in a smoother taste than a cup of hot coffee and is, therefore, less acidic, using a darker roast creates a rich, smooth coffee flavor in the cold brew. In my experience, a 1:4 ratio of coffee grounds to water is the perfect ratio of beans to water. This creates a somewhat concentrated brew that can be enjoyed as is or diluted. ## The Best Way to Make Cold Brew Coffee It only takes a few simple steps to make cold brew with basic kitchen items — no fancy equipment is needed for this recipe! The one thing I would recommend is a [coffee bean grinder](https://linksta.io/f66726e6/wp)), because it will make the process easier, but it’s not necessary. I’ve got tips for you if you don’t have one\! ### Step 1: Grind Coffee Beans Whether you’re making cold brew or a [homemade latte without special equipment](https://www.forkinthekitchen.com/homemade-latte/), using freshly ground coffee will always result in the best flavor. This is especially important when making cold brew, where the coffee beans should be coarsely ground. If grinding your beans at home, use the “French Press” setting. If you don’t have a coffee grinder, buy the beans at a coffee shop and ask the employees to grind them, or do it yourself at the grocery store in the whole coffee bean section. ![Bowl of whole coffee beans with spoon.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20728%201092'%3E%3C/svg%3E) ![Bowl of whole coffee beans with spoon.](https://www.forkinthekitchen.com/wp-content/uploads/2021/08/210715.cold_.brew_.coffee-0630-1-728x1092.jpg) Freshly ground beans are best. ![Bowl of coffee grounds with spoon.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20728%201092'%3E%3C/svg%3E) ![Bowl of coffee grounds with spoon.](https://www.forkinthekitchen.com/wp-content/uploads/2021/08/210715.cold_.brew_.coffee-0650-4-728x1092.jpg) These are coarsely grind the beans on a French Press setting. Do not use preground coffee to make cold brew. Preground coffee is finely ground and ideal for coffee machines, not for cold steeping. It’s too fine and will over-extract in the cold brew process, resulting in a bitter cup. ### Step 2: Combine Coffee Grounds with Cool Water Add the coffee grounds to a container of choice, then pour cold water onto them. Use a spoon to gently press the grounds down once you’ve added the water to ensure they are all thoroughly wet. A variety of vessels will work. Try one of these: - My go-to is a [quart-sized wide-mouth mason jar](https://linksta.io/0c013bf2/wp). It holds a little less water than I’d like for the perfect ratio, but it’s super convenient, and it makes for a slightly more concentrated brew. - A large quart glass measuring cup, bowl, or pitcher. - Use a French Press; it’s super convenient because when it’s time to strain, you simply have to press down on the filter. ![Mason jar with coffee grounds inside.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![Mason jar with coffee grounds inside.](https://www.forkinthekitchen.com/wp-content/uploads/2021/08/210715.cold_.brew_.coffee-0657-5.jpg) Add the coffee grounds to a large jar or other container. ![Water pouring over coffee grounds.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![Water pouring over coffee grounds.](https://www.forkinthekitchen.com/wp-content/uploads/2021/08/210715.cold_.brew_.coffee-0721-6.jpg) Pour in the water all the way to the top with a little room for expansion. ![Spoon stirring coffee and water.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![Spoon stirring coffee and water.](https://www.forkinthekitchen.com/wp-content/uploads/2021/08/210715.cold_.brew_.coffee-0740-7.jpg) Get a long spoon to stir in those grounds, making sure they’re saturated\! ### Step 3: Cover and Steep Overnight Now it’s time to let time work its magic. Cover the jar, pitcher, or whatever you used with a lid or plastic wrap. Leave some room for expansion as the coffee grounds absorb the water. Place the container on the counter or in the fridge and let it steep for 12 to 24 hours. I find that right around 18 hours is the sweet spot; the coffee has had time to brew fully and is rich, bold, and smooth. ![Jar with coffee grounds and water and lid on top.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![Jar with coffee grounds and water and lid on top.](https://www.forkinthekitchen.com/wp-content/uploads/2021/08/210715.cold_.brew_.coffee-0759-8.jpg) ### Step 4: Strain the Coffee Grounds Once the coffee has brewed, it’s time to strain it. There are several methods for straining coffee grounds that I’ll share with you, but the most important part of straining is ensuring you’re using a method that is fine enough to catch all the grounds. - My favorite method for straining is to use a [fine mesh sieve](https://linksta.io/6442f14f/wp) lined with a cheesecloth or [nut milk bag](https://linksta.io/a54d5658/wp). Adding the second layer of filtration on top of the sieve catches the little grounds that would otherwise sneak through. - If you decided to prepare it in a French Press, press down the filter as you would for hot coffee. It’s that easy\! ![Coffee straining through cheesecloth over fine mesh strainer.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20728%201092'%3E%3C/svg%3E) ![Coffee straining through cheesecloth over fine mesh strainer.](https://www.forkinthekitchen.com/wp-content/uploads/2021/08/210715.cold_.brew_.coffee-0812-9-728x1092.jpg) Strain out the grounds using your preferred method. ![Large measuring cup with cold brew.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20728%201092'%3E%3C/svg%3E) ![Large measuring cup with cold brew.](https://www.forkinthekitchen.com/wp-content/uploads/2021/08/210715.cold_.brew_.coffee-0837-10-728x1092.jpg) Once strained, cold-brew coffee should be stored in the refrigerator. A jar or pitcher with an airtight lid is best. It will keep in the fridge for up to one week before it starts to lose its flavor. ![Pouring cold brew into glass with ice.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![Pouring cold brew into glass with ice.](https://www.forkinthekitchen.com/wp-content/uploads/2021/08/210715.cold_.brew_.coffee-0991-12.jpg) ## Tried and True Ways to Flavor Cold Press Fill a glass with ice and pour in the cold brew, topping off with creamer, milk, or sugar—however you like your coffee. If the cold brew concentrate is too strong, dilute it with additional water. Elevate your cold brew with flavor! Here are a few reader favorites (and mine!): - Add [vanilla bean simple syrup](https://www.forkinthekitchen.com/homemade-vanilla-syrup/) for a better-than-cafe-style cold brew\! - Add a cinnamon stick to the grounds before brewing. The flavor is incredible! It leaves a hint of warm cinnamon in each sip of the finished cold brew. You can reuse the cinnamon stick several times to save on cost and get the most out of each stick. - Top it off with [homemade dairy-free cold foam](https://www.forkinthekitchen.com/how-to-make-cold-foam/)\! - Use coffee ice cubes to prevent further dilution from regular ice cubes. Pour leftover cold brew or coffee into an ice cube tray, and once frozen, they’re ready to use. ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![](https://www.forkinthekitchen.com/wp-content/uploads/2021/08/210715.cold_.brew_.coffee-1009-13.jpg) Did you make this recipe? Please [leave a star rating and review](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#commentjump) in the form below. I appreciate your feedback, and it helps others, too\! ![Pouring cold brew into glass with ice.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) ![Pouring cold brew into glass with ice.](https://www.forkinthekitchen.com/wp-content/uploads/2021/08/210715.cold_.brew_.coffee-0991-12-300x300.jpg) 4\.99 (82 ratings) ## Get the Recipe How to Make Perfect Homemade Cold Brew Coffee at Home Prep: 5 minutes mins Brew Time: 18 hours hrs Total: 18 hours hrs 5 minutes mins Servings: 4 servings [Print](https://www.forkinthekitchen.com/wprm_print/how-to-make-perfect-homemade-cold-brew-coffee-at-home) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.forkinthekitchen.com%2Fhow-to-make-cold-brew-coffee%2F&media=https%3A%2F%2Fwww.forkinthekitchen.com%2Fwp-content%2Fuploads%2F2021%2F08%2F210715.cold_.brew_.coffee-0991-12.jpg&description=When+the+temperature+rises%2C+it%26%2339%3Bs+time+for+cold+brew+coffee.+It%26%2339%3Bs+super+easy+to+make%2C+and+you+don%26%2339%3Bt+need+any+fancy+equipment.+Learn+the+best+tips+and+tricks+for+the+perfect+cold+brew+at+home+every+time%3B+you%26%2339%3Bll+never+have+bitter+or+watered-down+iced+coffee+again%21&is_video=false) [Rate](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#commentform) When the temperature rises, it's time for cold brew coffee. It's super easy to make, and you don't need any fancy equipment. Learn the best tips and tricks for the perfect cold brew at home every time; you'll never have bitter or watered-down iced coffee again\! 1/2x 1x 2x 3x ### Ingredients - ▢ 1 cup (82 g) [whole coffee beans](https://www.target.com/p/peace-coffee-organic-fair-trade-birchwood-blend-medium-roast-whole-bean-coffee-12oz/-/A-15353004#lnk=sametab), freshly ground - ▢ 4 cups (946 mL) filtered water #### Optional Add-ins - ▢ 1 [cinnamon stick](https://www.target.com/p/cinnamon-sticks-0-75oz-good-38-gather-8482/-/A-77574739?aflt=plt) - ▢ 1 Tablespoon [simple syrup flavor](https://www.forkinthekitchen.com/category/drinks/syrups/) - ▢ [homemade coffee creamer](https://www.forkinthekitchen.com/homemade-coffee-creamer/), as desired ### Equipment - ▢ [Coffee Grinder](https://linksta.io/360310b9/wp) - ▢ [Quart Sized Mason Jars](https://linksta.io/0c013bf2/wp) - ▢ [Nut Milk Bag](https://amzn.to/2UPUQxf) - ▢ [Fine Mesh Strainer](https://linksta.io/67209f0d/wp) - ▢ [Can-Shaped Glass Tumblers](https://www.amazon.com/gp/product/B07BR5MVJS?ie=UTF8&psc=1&linkCode=ll1&tag=forinthekit-20&linkId=9c4d4b22324ca1b0c41b01204c87dfcb&language=en_US&ref_=as_li_ss_tl) - ▢ [Reusable Straws](https://linksta.io/4773890f/wp) ### Instructions 1. Freshly grind the coffee beans on the coarsest setting. If you don't have a grinder, ask a local coffee shop to grind their beans on the coarsest setting, or grind them at the grocery store. I don't recommend using preground coffee. 1 cup whole coffee beans 2. Place the grounds in a quart-sized mason jar or another large vessel like a pitcher. As long as you can cover it – even with plastic wrap – and the liquid will fit, you're set! If adding a cinnamon stick, do so now. 1 cinnamon stick 3. Pour the water over the beans, working to saturate all of the grounds. As needed, use a spoon to gently mix in all the grounds to ensure that they are all wet. 4 cups filtered water 4. Cover the cold brew and let rest on the countertop or in the fridge for 14-24 hours, as desired. I find the sweet spot is 18 hours. 5. Place a fine-mesh sieve over a bowl and spread a piece of cheesecloth or a nut milk bag on top of the sieve (see the post for additional straining options). Pour the coffee into the bowl to strain it. 6. To serve, fill a glass with ice and add the cold brew. As needed, dilute the concentrate with water, cream, or milk. Stir in flavored simple syrup as desired and enjoy\! 1 Tablespoon simple syrup flavor, homemade coffee creamer ### Notes - This recipe makes around 20 ounces of strong cold brew. Keep in mind that ice and any dilution will extend it to 3-4 servings depending on the above. - My favorite ratio for cold brew is 1:4 beans to water; feel free to double or triple the recipe as needed, or adjust the ratio as needed based on your preferences. - 1 cup of whole beans is the same amount as 1 cup of coffee grounds. - Time matters – if it steeps for less than 12 hours, it will taste watered down because it hasn’t extracted enough coffee. Longer than 24 hours, you might find it too acidic and/or bitter (just dilute it down more). Serving: 8ounces, Calories: 5kcal, Sodium: 12mg, Calcium: 7mg Course: Beverage Author: [Becca Mills](https://www.forkinthekitchen.com/becca-mills/) Cuisine: American Did you make this recipe?Please [leave a star rating and review](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#commentjump) in the form below. I appreciate your feedback, and it helps others, too\! [Coffee & Tea](https://www.forkinthekitchen.com/category/drinks/coffee-tea/) posted by [Becca Mills](https://www.forkinthekitchen.com/about/) on August 2, 2021 (last updated Sep 11, 2025) [74 comments](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comments) [Leave a comment »](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#respond) [« Previous Post10 Easy Flatbread Pizza Recipes](https://www.forkinthekitchen.com/flatbread-pizza-recipes/) [Next Post » Easy Grilled Onions in Foil](https://www.forkinthekitchen.com/easy-grilled-onions-in-foil/) ## 74 comments on “How to Make Perfect Homemade Cold Brew Coffee” [Leave a comment »](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#reply-title) 1. Jeremy Hernandez — January 29, 2022 @ 10:51 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-43946) 10/10 Recipe!\! I love Cold Brew and I usually make myself to last me a couple of days. My current setup – Fellow ODE Grinder, Hario Cold Brew Bottle ~ 13 Hour brew. - TIFFANY Thompson — May 22, 2022 @ 4:55 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-47578) This is strong but amazing! I love it\! - [Becca Mills](https://www.forkinthekitchen.com/) — May 23, 2022 @ 8:47 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-47591) So glad to hear you love it! Thanks, Tiffany\! - Teresa — August 7, 2023 @ 9:14 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-59103) Just put this in the fridge to try tomorrow\! What would you recommend is a good cold brew with water to dilute ratio that will extend it a little but still keep a strong coffee taste? - [Becca Mills](https://www.forkinthekitchen.com/about/) — August 8, 2023 @ 8:24 pm Awesome! The ratio for dilution is going to depend entirely on your preferences; I actually just add cream to this recipe as is and it’s strong enough for me, with the ice helping to dilute it slightly. I’d start with maybe 1/4 cup and taste test to find your perfect ratio. Hope this helps\! 2. chef William Chaney — May 23, 2022 @ 6:16 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-47596) Such a great recipe, filled with information to make it a no-brainer - [Becca Mills](https://www.forkinthekitchen.com/) — May 24, 2022 @ 9:24 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-47614) I’m so glad you’ve found it helpful, thanks so much\! 3. Shona Leiss — June 21, 2022 @ 5:36 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-48322) This article was so informative Thanks so much for creating it. You’ve made a subscriber with this person\! - [Becca Mills](https://www.forkinthekitchen.com/) — June 22, 2022 @ 9:16 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-48347) I’m so glad you found it helpful! Thanks, Shona\! 4. Elaine Daminski — July 18, 2022 @ 9:07 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-48892) Hi Becca! I would like to make decaf cold brew is the ratio still 1:4 – coffee to water? Or do I need more coffee? Thanks for your help\! - [Becca Mills](https://www.forkinthekitchen.com/) — July 18, 2022 @ 9:11 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-48894) Hi Elaine! Yes, the ratio is still the same for decaf coffee too. No need to change anything. Enjoy\! 5. Cari Edwards — August 5, 2022 @ 4:59 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-49239) Is it best to use a glass container or can you get a good flavor in a plastic container? - [Becca Mills](https://www.forkinthekitchen.com/) — August 6, 2022 @ 2:13 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-49252) Hi Cari! A plastic container will work just fine. Enjoy\! 6. linda bianco — August 6, 2022 @ 9:05 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-49248) This is the PERFECT cold brew recipe. Added cinnamon sticks and I didn’t need sugar. - [Becca Mills](https://www.forkinthekitchen.com/) — August 6, 2022 @ 2:14 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-49253) I am so happy to hear you’re loving it, Linda! Thanks so much for your review\! 7. Ashley Pearce — August 9, 2022 @ 8:02 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-49341) At what stage do you put in the cinnamon stick when making cold brew?\! - [Becca Mills](https://www.forkinthekitchen.com/) — August 9, 2022 @ 9:52 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-49349) Hi Ashley – in step 2, add it with the grounds before you add the water (although it won’t matter if you add it after the water either). Then let it sit overnight and strain. Enjoy\! 8. Gene — August 9, 2022 @ 10:21 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-49352) Thanks Becca, I’ve made it a few times and it’s great. I’m making a concentrate this time – wish me luck! Btw for hot coffee at home I make a pour over. Now I’m using the pour over maker for my cold brew. I pour the cold brew over the same pour over paper filter to filter out the grounds. - [Becca Mills](https://www.forkinthekitchen.com/) — August 9, 2022 @ 10:28 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-49353) I’m so glad to hear you’ve been enjoying it, Gene! Love the tip about using the pour-over filter. Thanks so much for sharing\! 9. MeinGa — September 5, 2022 @ 5:51 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-50099) How long will the keep in the refrigerator? - [Becca Mills](https://www.forkinthekitchen.com/) — September 5, 2022 @ 9:51 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-50102) It’s usually good for up to a week. I’d recommend enjoying it within the first 3-4 days for the best flavor. 10. Jonathan — November 3, 2022 @ 12:04 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-51731) I want a coffee with a lot of caffeine. What’s is the process for calculating the amount of caffeine in a cold brew? - [Becca Mills](https://www.forkinthekitchen.com/) — November 4, 2022 @ 1:18 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-51745) Hey Jonathan – there are a lot of factors that go into determining the amount of caffeine in any kind of coffee; I’m not sure an exact process for calculating, but you might want to check out [this article](https://www.healthline.com/nutrition/cold-brew-caffeine#vs-other-coffee-drinks). Good luck\! 11. Charly — January 8, 2023 @ 11:31 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-52481) Very clear and accurate recipe, thanks from argentina - [Becca Mills](https://www.forkinthekitchen.com/) — January 8, 2023 @ 1:13 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-52483) I’m glad you enjoyed it! Thanks, Charly\! 12. Gabby — February 2, 2023 @ 5:59 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-52782) Just used this recipe, and I’m wondering if I need to cut the cold brew with water once it is ready? Thank you\! - [Becca Mills](https://www.forkinthekitchen.com/) — February 3, 2023 @ 10:09 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-52791) Hi Gabby! It truly comes down to your preference. It’s more of a concentrate because it’s a strong recipe, but doesn’t have to be cut with water. If you like strong coffee, serving it with ice is generally enough to water it down a little. Otherwise, if you enjoy milk/cream, that usually is enough to “dilute it”. Otherwise, if it is too strong, you can add equal parts water. I’d recommend starting with a serving glass and adjusting as you like. Hope this helps\! 13. April — April 24, 2023 @ 11:20 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-53969) I just ground a whole bag of coffee. Any idea of much ground coffee equals one cup whole bean? 🙂 - [Becca Mills](https://www.forkinthekitchen.com/) — April 24, 2023 @ 11:47 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-53970) Great question! Surprisingly, they are 1:1, so 1 cup of whole beans is equal in volume to 1 cup of ground coffee. If you do have a scale, I like to measure 82 grams of beans for 4 cups of water. You can find more info on that in the ratio section in the post. Let me know if you have any other questions! Enjoy\! 14. April — April 24, 2023 @ 12:40 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-53972) Thank you!! I do have a scale, even better:) 15. Cindi — May 26, 2023 @ 11:10 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-57134) Hi! Can you pour it back into the same mason jar after straining it into a bowl? Also can you put the syrup in after you strain it or is it best to do it as you go when you have your cup ready to drink? - [Becca Mills](https://www.forkinthekitchen.com/about/) — May 26, 2023 @ 12:40 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-57135) Hi Cindi! Yes, you can absolutely use the same mason jar, I’d just recommend rinsing it out first to make sure no coffee grounds remain in the jar. You can add syrup to the cold brew, I just prefer adding it to each glass. I hope this helps\! 16. Sue Trupin — May 28, 2023 @ 9:32 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-57161) Maybe I missed it but there’s nothing about heating up your cold brewed coffee. I am attached to the ritual of a warm/hot drink in the morning as wells the caffeine. What would doing that spoil? How could heating it up hurt? - [Becca Mills](https://www.forkinthekitchen.com/about/) — May 28, 2023 @ 12:01 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-57163) Hi Sue – you can certainly heat it up if you prefer, it won’t hurt anything. Cold brew is just usually served over ice as the extraction process is that which makes it smooth to enjoy cold. 17. Michele — June 3, 2023 @ 10:19 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-57310) Thank you for this recipe. What are the ratios if I already ground my beans? 3/4 cup ground to 4 cups water? Please and thank you - [Becca Mills](https://www.forkinthekitchen.com/about/) — June 4, 2023 @ 2:53 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-57551) Hi Michele – great question, it’s actually equal so you’ll need 1 cup of coffee grounds. There’s more information under [this section](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#perfect-ratio-of-beans-to-water) in the post. I hope this helps\! 18. Cindi — June 11, 2023 @ 9:28 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-58211) Great recipe. Very good. However, when I pour it back into the mason jar, it’s about a little over half, almost 3/4s full. Did I do something wrong? - [Becca Mills](https://www.forkinthekitchen.com/about/) — June 14, 2023 @ 9:26 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-58247) I’m glad you enjoyed! No, you didn’t do anything wrong, the coffee grounds absorb a good amount of water that’s then lost in the process. It sounds like you have the just right amount, around 20 ounces. I’ve updated the notes to reflect this, too. Thanks, Cindi!\! 19. Greg — July 13, 2023 @ 9:28 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-58709) Excellent instructions and explanation. I made the concentrate and it was delicious! I was able to dilute it with filtered water and creamer to taste and stretch it over several servings. Thank you\! - [Becca Mills](https://www.forkinthekitchen.com/about/) — July 15, 2023 @ 7:05 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-58736) Perfect, I’m so glad to hear! Thanks, Greg\! 20. Daryl — July 14, 2023 @ 11:04 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-58713) Thank you! Fun reading and I found what I wanted by simply using a search engine. (Yay, the internet works!) - [Becca Mills](https://www.forkinthekitchen.com/about/) — July 15, 2023 @ 7:08 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-58737) Yay!! Thanks, Daryl\! 21. Clayton III — July 29, 2023 @ 4:53 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-58973) For anyone wanting the exact weight for the 1:4 ratio in the 3 Cup mason jar, I did the math for you, it’s 61.5g As for the recipe, it’s cold brew it’ll work. Five stars for the tips. Just tried the 1:3 ratio (42g : 3 Cups water) with regular medium roast pre-ground Folgers. so I’ll see how that turns out next morning, despite the specific advice not to - [Becca Mills](https://www.forkinthekitchen.com/about/) — July 29, 2023 @ 11:26 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-58977) Thanks, Clayton III\! 22. Lena — August 25, 2023 @ 7:59 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-59424) Super recipe! Wish I had started making our own cold brew earlier, didn’t realize how perfect homemade brew can taste. - [Becca Mills](https://www.forkinthekitchen.com/about/) — August 25, 2023 @ 9:43 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-59426) Better now than never 🙂 I’m so glad to hear you love it, thanks, Lena\! 23. Ranna — August 28, 2023 @ 5:54 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-59489) What happens to 12 ounces of liquid? Recipe starts with 32 and ends with 20. - [Becca Mills](https://www.forkinthekitchen.com/about/) — August 28, 2023 @ 6:03 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-59490) It gets absorbed by the coffee grounds. Hope this helps\! 24. Cdg — August 30, 2023 @ 12:58 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-59515) Hi! Looks great! I’m stocking up/meal prepping for the first few school weeks. Would this be ok frozen into larger ice cube trays? I have a cup each of silicone ice cube trays (for baby food) and wondering how it will hold up frozen then reheated on the busy mornings! Any experience with this? Thanks\! - [Becca Mills](https://www.forkinthekitchen.com/about/) — August 30, 2023 @ 1:43 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-59517) Great question! I’ve frozen it and used it as coffee ice cubes, which works great, so I would assume that you could also do it this way. I wouldn’t freeze it with any cream or sugar though. Hope this helps, would love to hear how it works out\! 25. Jorden — September 10, 2023 @ 8:22 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-59749) 👏🏻 preach, lady\! - [Becca Mills](https://www.forkinthekitchen.com/about/) — September 10, 2023 @ 5:18 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-59755) 😊 26. Denis — October 10, 2023 @ 3:08 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-60221) Hello, nice to get a diy for coldBrew. But 1:4 is not really 946 to 82 or? Should it not be 344ml? Cheers, Denis - [Becca Mills](https://www.forkinthekitchen.com/about/) — October 11, 2023 @ 9:24 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-60238) Hi Denis – great catch, you’re right that the 1:4 ratio doesn’t remain the same when the amounts are converted individually. 🤔 I’ll look further into the ratio when using metric, but the amounts as written have been tested and are correct. 27. Georgia Took — January 24, 2024 @ 8:27 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-62969) Thanks for the recipe. Can I just shake the lidded jar to wet the grounds instead of stirring? - [Becca Mills](https://www.forkinthekitchen.com/about/) — January 24, 2024 @ 9:25 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-62970) Hi Georgia – sure, that will work\! 28. Johnny O — January 29, 2024 @ 5:16 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-63088) Easy to follow recipe and great ideas for serving the brew. The coffee is smoother, less bitter and strong the way I like it. - [Becca Mills](https://www.forkinthekitchen.com/about/) — January 29, 2024 @ 7:55 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-63092) I’m so glad you enjoyed it! Thanks, Johnny!\! 29. George Lessard — April 7, 2024 @ 2:32 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-65227) Really nice design and wonderful content material , hardly anything else we require : D. 30. Betty Engel — August 21, 2024 @ 8:56 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-69042) These directions are really clear and easy to follow. It is all here: the best coffee-to-water ratio, how to grind the beans with pictures to show what a course grind looks like, suggestions about what strength coffee beans to use, how to combine the beans with water, how to steep the mixture and for how long, how to strain out the steeped coffee grounds, and how to store the preparation for a few days. A few suggestions about possible flavorings are provided too. Thanks so much!!\! - [Becca Mills](https://www.forkinthekitchen.com/about/) — August 22, 2024 @ 9:20 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-69053) I’m so happy to hear you found it helpful, Betty! Thanks so much for sharing\! 31. Robin — June 4, 2025 @ 2:11 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-76462) Any recommendations on the type of coffee bean that would be best for cold brew? - [Becca Mills](https://www.forkinthekitchen.com/about/) — June 4, 2025 @ 7:22 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-76464) Hi! Yes, I’d recommend using a medium to dark-roast. Because the cold brew process results in a smoother taste than a cup of hot coffee and is, therefore, less acidic, using a darker roast creates a rich, smooth cup. But overall, if you have a favorite type you love, use it\! 32. Robin — June 4, 2025 @ 10:21 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-76467) Thank You Becca. I looked back and saw that you did address the subject of coffee choice. Sorry, but thank you again. - [Becca Mills](https://www.forkinthekitchen.com/about/) — June 5, 2025 @ 11:26 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-76472) No worries! Hope you enjoy\! 33. GP — July 8, 2025 @ 11:04 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-76778) I used these exact proportions and left it in the fridge for 18 hours, but it came out very light. Do you recommend grinding the beans more? - [Becca Mills](https://www.forkinthekitchen.com/about/) — July 8, 2025 @ 12:01 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-76780) Happy to help. Can you expand on what you mean by “grinding the beans more”? What setting did you use? They should be coarsely ground, sometimes referred to as the “French press” setting. Do you mean the appearance was light, or the flavor was light? What type of roast were your beans (light vs dark)? 34. GP — July 8, 2025 @ 4:44 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-76782) Thanks so much for getting back to me. I have one of those pulsed hand grinders, so I pulsed it for about 12 seconds, which is supposed to be french press style. It was light in color, like an iced tea sort of color. I used medium-dark beans, if that helps. The flavor was a little weak too. I was hoping for a more intense flavor that I think is typical of cold brew. Thanks again\! - [Becca Mills](https://www.forkinthekitchen.com/about/) — July 9, 2025 @ 9:42 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-76789) Hmm, since you used the 1:4 ratio, at 18 hours, with a medium-dark bean, then I would assume that yes, you probably need to grind the beans more if it wasn’t very strong. Let me know if you give it a try with them a little more ground, I’m so curious\! - GP — July 9, 2025 @ 10:29 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-76793) Thanks very much. I’ll try that next time. 🙂 35. Michael-Anne — August 7, 2025 @ 9:33 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-77001) Turned out really great\! - [Becca Mills](https://www.forkinthekitchen.com/becca-mills/) — August 7, 2025 @ 10:22 am [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-77005) Fabulous, thanks so much for sharing\! 36. Alex — September 15, 2025 @ 3:27 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-77648) Thanks for the recipe? What measurements of coffee and milk do you use to dilute it? - [Becca Mills](https://www.forkinthekitchen.com/becca-mills/) — September 15, 2025 @ 7:24 pm [Reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#comment-77650) Hi Alex, That’s really going to depend on your personal preferences. I add around 1-2 tablespoons of cream in 8 ounces of coffee, and then let the ice do the rest of the diluting as I enjoy it. I’d recommend starting with 2-4 tablespoons of milk or water for 8 ounces, depending on if you’re using ice or not. 4\.99 from 82 votes ([56 ratings without comment](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/)) ### Leave a Reply [Cancel reply](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#respond) This site uses Akismet to reduce spam. 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Readable Markdown	Let’s make cold-brew coffee at home! It’s incredibly easy to DIY without any fancy equipment, and it’s much more cost-effective than running to the coffee shop for your daily fix. ![Three glasses of cold brew on metal tray.](https://www.forkinthekitchen.com/wp-content/uploads/2021/08/210715.cold_.brew_.coffee-1028-14.jpg) ### Save This Recipe\! We'll email this post to you, so you can come back to it later\! Even better? You can make a batch of cold brew at home, and you will be set all week long. No more scrambling to make coffee during the busy morning rush. It will be waiting for you, leaving you plenty of time to savor each sip. I’ve had a lot of practice throughout the years [making, testing, and tweaking cold brew coffee at home](http://forkinthekitchen.com/about), and during my time as a barista at [Caribou Coffee](https://www.cariboucoffee.com/). From this experience, I’m here to walk you through the easy process step by step so you can have cafe-like cold brew in your kitchen\! ## Iced Coffee or Cold Brew? Let’s get this out of the way first: [there is a difference between cold brew and iced coffee](https://www.forkinthekitchen.com/iced-coffee-vs-cold-brew/). Cold brew is an iced coffee, but iced coffee is not always cold brew. Cold Brew is made when coarse coffee grounds are steeped in cool water for 12-24 hours. This brewing method results in a less acidic, smooth coffee. It’s often made as a concentrate that dilutes with additional milk or water to a desired strength. [Iced Coffee](https://www.forkinthekitchen.com/the-best-iced-coffee/) is brewed using hot water and then poured over ice. Unlike the cold brew method, iced coffee does not inherently eliminate the acidity of hot-brewed coffee. However, the flavor nuances in the coffee do shine through more. ## Reader review 4\.99 (82 ratings) ## Watch How It’s Made ## Coffee Beans and Ratio Recommendations Above all, I recommend using coffee beans that you love! You can use a light or dark roast. It’s simply about the flavor you prefer. If unsure, usemedium to dark-roast coffee beans for cold brew. Because the cold brew process results in a smoother taste than a cup of hot coffee and is, therefore, less acidic, using a darker roast creates a rich, smooth coffee flavor in the cold brew. In my experience, a 1:4 ratio of coffee grounds to water is the perfect ratio of beans to water. This creates a somewhat concentrated brew that can be enjoyed as is or diluted. ## The Best Way to Make Cold Brew Coffee It only takes a few simple steps to make cold brew with basic kitchen items — no fancy equipment is needed for this recipe! The one thing I would recommend is a [coffee bean grinder](https://linksta.io/f66726e6/wp)), because it will make the process easier, but it’s not necessary. I’ve got tips for you if you don’t have one\! ### Step 1: Grind Coffee Beans Whether you’re making cold brew or a [homemade latte without special equipment](https://www.forkinthekitchen.com/homemade-latte/), using freshly ground coffee will always result in the best flavor. This is especially important when making cold brew, where the coffee beans should be coarsely ground. If grinding your beans at home, use the “French Press” setting. If you don’t have a coffee grinder, buy the beans at a coffee shop and ask the employees to grind them, or do it yourself at the grocery store in the whole coffee bean section. ![Bowl of whole coffee beans with spoon.](https://www.forkinthekitchen.com/wp-content/uploads/2021/08/210715.cold_.brew_.coffee-0630-1-728x1092.jpg) Freshly ground beans are best. ![Bowl of coffee grounds with spoon.](https://www.forkinthekitchen.com/wp-content/uploads/2021/08/210715.cold_.brew_.coffee-0650-4-728x1092.jpg) These are coarsely grind the beans on a French Press setting. Do not use preground coffee to make cold brew. Preground coffee is finely ground and ideal for coffee machines, not for cold steeping. It’s too fine and will over-extract in the cold brew process, resulting in a bitter cup. ### Step 2: Combine Coffee Grounds with Cool Water Add the coffee grounds to a container of choice, then pour cold water onto them. Use a spoon to gently press the grounds down once you’ve added the water to ensure they are all thoroughly wet. A variety of vessels will work. Try one of these: - My go-to is a [quart-sized wide-mouth mason jar](https://linksta.io/0c013bf2/wp). It holds a little less water than I’d like for the perfect ratio, but it’s super convenient, and it makes for a slightly more concentrated brew. - A large quart glass measuring cup, bowl, or pitcher. - Use a French Press; it’s super convenient because when it’s time to strain, you simply have to press down on the filter. ![Mason jar with coffee grounds inside.](https://www.forkinthekitchen.com/wp-content/uploads/2021/08/210715.cold_.brew_.coffee-0657-5.jpg) Add the coffee grounds to a large jar or other container. ![Water pouring over coffee grounds.](https://www.forkinthekitchen.com/wp-content/uploads/2021/08/210715.cold_.brew_.coffee-0721-6.jpg) Pour in the water all the way to the top with a little room for expansion. ![Spoon stirring coffee and water.](https://www.forkinthekitchen.com/wp-content/uploads/2021/08/210715.cold_.brew_.coffee-0740-7.jpg) Get a long spoon to stir in those grounds, making sure they’re saturated\! ### Step 3: Cover and Steep Overnight Now it’s time to let time work its magic. Cover the jar, pitcher, or whatever you used with a lid or plastic wrap. Leave some room for expansion as the coffee grounds absorb the water. Place the container on the counter or in the fridge and let it steep for 12 to 24 hours. I find that right around 18 hours is the sweet spot; the coffee has had time to brew fully and is rich, bold, and smooth. ![Jar with coffee grounds and water and lid on top.](https://www.forkinthekitchen.com/wp-content/uploads/2021/08/210715.cold_.brew_.coffee-0759-8.jpg) ### Step 4: Strain the Coffee Grounds Once the coffee has brewed, it’s time to strain it. There are several methods for straining coffee grounds that I’ll share with you, but the most important part of straining is ensuring you’re using a method that is fine enough to catch all the grounds. - My favorite method for straining is to use a [fine mesh sieve](https://linksta.io/6442f14f/wp) lined with a cheesecloth or [nut milk bag](https://linksta.io/a54d5658/wp). Adding the second layer of filtration on top of the sieve catches the little grounds that would otherwise sneak through. - If you decided to prepare it in a French Press, press down the filter as you would for hot coffee. It’s that easy\! ![Coffee straining through cheesecloth over fine mesh strainer.](https://www.forkinthekitchen.com/wp-content/uploads/2021/08/210715.cold_.brew_.coffee-0812-9-728x1092.jpg) Strain out the grounds using your preferred method. ![Large measuring cup with cold brew.](https://www.forkinthekitchen.com/wp-content/uploads/2021/08/210715.cold_.brew_.coffee-0837-10-728x1092.jpg) Once strained, cold-brew coffee should be stored in the refrigerator. A jar or pitcher with an airtight lid is best. It will keep in the fridge for up to one week before it starts to lose its flavor. ![Pouring cold brew into glass with ice.](https://www.forkinthekitchen.com/wp-content/uploads/2021/08/210715.cold_.brew_.coffee-0991-12.jpg) ## Tried and True Ways to Flavor Cold Press Fill a glass with ice and pour in the cold brew, topping off with creamer, milk, or sugar—however you like your coffee. If the cold brew concentrate is too strong, dilute it with additional water. Elevate your cold brew with flavor! Here are a few reader favorites (and mine!): - Add [vanilla bean simple syrup](https://www.forkinthekitchen.com/homemade-vanilla-syrup/) for a better-than-cafe-style cold brew\! - Add a cinnamon stick to the grounds before brewing. The flavor is incredible! It leaves a hint of warm cinnamon in each sip of the finished cold brew. You can reuse the cinnamon stick several times to save on cost and get the most out of each stick. - Top it off with [homemade dairy-free cold foam](https://www.forkinthekitchen.com/how-to-make-cold-foam/)\! - Use coffee ice cubes to prevent further dilution from regular ice cubes. Pour leftover cold brew or coffee into an ice cube tray, and once frozen, they’re ready to use. ![](https://www.forkinthekitchen.com/wp-content/uploads/2021/08/210715.cold_.brew_.coffee-1009-13.jpg) Did you make this recipe? Please [leave a star rating and review](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#commentjump) in the form below. I appreciate your feedback, and it helps others, too\! ![Pouring cold brew into glass with ice.](https://www.forkinthekitchen.com/wp-content/uploads/2021/08/210715.cold_.brew_.coffee-0991-12-300x300.jpg) 4\.99 (82 ratings) ## Get the Recipe How to Make Perfect Homemade Cold Brew Coffee at Home Prep: 5 minutes Brew Time: 18 hours Total: 18 hours 5 minutes Servings: 4 servings When the temperature rises, it's time for cold brew coffee. It's super easy to make, and you don't need any fancy equipment. Learn the best tips and tricks for the perfect cold brew at home every time; you'll never have bitter or watered-down iced coffee again\! - ▢ 1 cup (82 g) [whole coffee beans](https://www.target.com/p/peace-coffee-organic-fair-trade-birchwood-blend-medium-roast-whole-bean-coffee-12oz/-/A-15353004#lnk=sametab), freshly ground - ▢ 4 cups (946 mL) filtered water - ▢ - ▢ - ▢ - ▢ - ▢ - ▢ 1. Freshly grind the coffee beans on the coarsest setting. If you don't have a grinder, ask a local coffee shop to grind their beans on the coarsest setting, or grind them at the grocery store. I don't recommend using preground coffee. 1 cup whole coffee beans 2. Place the grounds in a quart-sized mason jar or another large vessel like a pitcher. As long as you can cover it – even with plastic wrap – and the liquid will fit, you're set! If adding a cinnamon stick, do so now. 1 cinnamon stick 3. Pour the water over the beans, working to saturate all of the grounds. As needed, use a spoon to gently mix in all the grounds to ensure that they are all wet. 4 cups filtered water 4. Cover the cold brew and let rest on the countertop or in the fridge for 14-24 hours, as desired. I find the sweet spot is 18 hours. 5. Place a fine-mesh sieve over a bowl and spread a piece of cheesecloth or a nut milk bag on top of the sieve (see the post for additional straining options). Pour the coffee into the bowl to strain it. 6. To serve, fill a glass with ice and add the cold brew. As needed, dilute the concentrate with water, cream, or milk. Stir in flavored simple syrup as desired and enjoy\! 1 Tablespoon simple syrup flavor, homemade coffee creamer - This recipe makes around 20 ounces of strong cold brew. Keep in mind that ice and any dilution will extend it to 3-4 servings depending on the above. - My favorite ratio for cold brew is 1:4 beans to water; feel free to double or triple the recipe as needed, or adjust the ratio as needed based on your preferences. - 1 cup of whole beans is the same amount as 1 cup of coffee grounds. - Time matters – if it steeps for less than 12 hours, it will taste watered down because it hasn’t extracted enough coffee. Longer than 24 hours, you might find it too acidic and/or bitter (just dilute it down more). Serving: 8ounces, Calories: 5kcal, Sodium: 12mg, Calcium: 7mg Course: Beverage Cuisine: American Please [leave a star rating and review](https://www.forkinthekitchen.com/how-to-make-cold-brew-coffee/#commentjump) in the form below. I appreciate your feedback, and it helps others, too\!
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