🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 0 (from laksa063)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa000.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.foodnetwork.com/recipes/food-network-kitchen/cold-brew-iced-coffee-8668129\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.foodnetwork.com/recipes/food-network-kitchen/cold-brew-iced-coffee-8668129\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.foodnetwork.com\/recipes\/food-network-kitchen\/cold-brew-iced-coffee-8668129","crawl_time":1775094200,"first_indexed_time":1612947124,"http_code":200,"src_unparsed":"com,foodnetwork!www,\/recipes\/food-network-kitchen\/cold-brew-iced-coffee-8668129 s443","src_root_hash":"14469984626159619000","history_drop_reason":null,"meta_title":"Cold Brew Iced Coffee Recipe | Food Network Kitchen | Food Network","meta_descriptions":["Get Cold Brew Iced Coffee Recipe from Food Network"],"attrs_boilerpipe_text":"Level:\nEasy\nTotal:\n18 hr 5 min\n(includes steeping time)\nActive:\n5 min\nYield:\n2 servings\nDeselect All\n1\/3 cup whole coffee beans (see Cook's Note)\n1 1\/2 cups cold water\nMilk and sweetener of your choice, optional (see Cook's Note)\nCook Mode\n(Keep screen awake)\nNEW:\nYou can now switch to\nCook Mode\nto keep your screen awake.\nSpecial equipment:\ncoffee grinder, cheesecloth and kitchen twine or a coffee filter, pint Mason jar or other glass container\nGrind the beans in a coffee grinder on the coarse setting; the ground coffee should resemble coarse sugar or sand.\nCut a 6-by-6-inch double thickness of cheesecloth. Put the coffee in the middle and tie tightly with kitchen twine. Put the sachet in a pint Mason jar or other 2-cup glass container. Add the cold water and seal tightly. (If you prefer, you can just add the coffee directly to the cold water and strain through cheesecloth after steeping.) \nRefrigerate and steep for at least 12 hours, though 18 to 24 hours is best. Remove the sachet, press to extract as much liquid as possible back into the jar and discard the sachet.  \nTo serve, pour equal parts cold brew concentrate and cold water over ice. Add milk and sweetener if using. \nYou can use a heaping 1\/3 cup of pre-ground coffee so long as it is very coarse. If you don't have cheesecloth, you can use a coffee filter to strain in a pinch. If you'd like to sweeten your coffee, make a batch of simple syrup and keep it in the refrigerator. Combine equal parts water and sugar, simmer to dissolve the sugar, then cool and refrigerate.\nCopyright 2020 Television Food Network, G.P. 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Kitchen](https:\/\/www.foodnetwork.com\/profiles\/talent\/food-network-kitchen)\n\n[![](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/editorial\/talent\/food-network-kitchen\/FN-Avatar-FN-Logo-126x126.png.rend.hgtvcom.126.126.suffix\/1538326606192.webp)](https:\/\/www.foodnetwork.com\/profiles\/talent\/food-network-kitchen)\n\nRecipe courtesy of [Food Network Kitchen](https:\/\/www.foodnetwork.com\/profiles\/talent\/food-network-kitchen)\n\n[Watch how to make this recipe.](https:\/\/www.foodnetwork.com\/recipes\/food-network-kitchen\/cold-brew-iced-coffee-8668129#launch-lead-video)\n# Cold Brew Iced Coffee\n[rated 0.0 of 5 stars0 Reviews](https:\/\/www.foodnetwork.com\/recipes\/food-network-kitchen\/cold-brew-iced-coffee-8668129#reviewsTop)\n\n- Level: Easy\n\n- Total:  18 hr 5 min (includes steeping time)\n- Active:  5 min\n\n- Yield: 2 servings\n\nThis recipe makes just two servings of cold brew, so if you're new to the method, it will be a good test batch to see exactly how strong you want your steep to be. Once you've found your sweet spot of brewing time, you can double, triple or even quadruple the yield. The strained concentrate will keep tightly sealed in the fridge for up to a week.\n\nSave Recipe\n\n- [Pinterest](https:\/\/www.pinterest.com\/pin\/create\/button?url=https%3A%2F%2Fwww.foodnetwork.com%2Frecipes%2Ffood-network-kitchen%2Fcold-brew-iced-coffee-8668129%3Fsoc%3Dsharepin&description=&title=Cold+Brew+Iced+Coffee&media= \"Share on Pinterest\")\n- [Email](<mailto:?body=https%3A%2F%2Fwww.foodnetwork.com%2Frecipes%2Ffood-network-kitchen%2Fcold-brew-iced-coffee-8668129&subject=Shared%20from%20Food Network> \"Share by Email\")\n\n- Level: Easy\n\n- Total:  18 hr 5 min (includes steeping time)\n- Active:  5 min\n\n- Yield: 2 servings\n\n## Ingredients\nDeselect All\n\n1\/3 cup whole coffee beans (see Cook's Note)\n\n1 1\/2 cups cold water\n\nMilk and sweetener of your choice, optional (see Cook's Note)\n\nAdd to Shopping List\n\n[View Shopping List](https:\/\/www.foodnetwork.com\/kitchen\/shopping-list)\n\n[Ingredient Substitutions](https:\/\/www.foodnetwork.com\/recipes\/ingredient-substitution-guide)\n\n![Food Network Kitchen’s Cold Brew Iced Coffee, as seen on Food Network.](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2020\/06\/23\/0\/FNK_Cold-Brew-Iced-Coffee-H_s4x3.jpg.rend.hgtvcom.826.620.suffix\/1592939625804.webp)\n\n## Directions\n###### Special equipment:\ncoffee grinder, cheesecloth and kitchen twine or a coffee filter, pint Mason jar or other glass container\n\n1. Grind the beans in a coffee grinder on the coarse setting; the ground coffee should resemble coarse sugar or sand.\n2. Cut a 6-by-6-inch double thickness of cheesecloth. Put the coffee in the middle and tie tightly with kitchen twine. Put the sachet in a pint Mason jar or other 2-cup glass container. Add the cold water and seal tightly. (If you prefer, you can just add the coffee directly to the cold water and strain through cheesecloth after steeping.)\n3. Refrigerate and steep for at least 12 hours, though 18 to 24 hours is best. Remove the sachet, press to extract as much liquid as possible back into the jar and discard the sachet.\n4. To serve, pour equal parts cold brew concentrate and cold water over ice. Add milk and sweetener if using.\n\n### Cook’s Note\nYou can use a heaping 1\/3 cup of pre-ground coffee so long as it is very coarse. If you don't have cheesecloth, you can use a coffee filter to strain in a pinch. If you'd like to sweeten your coffee, make a batch of simple syrup and keep it in the refrigerator. Combine equal parts water and sugar, simmer to dissolve the sugar, then cool and refrigerate.\n\n### Tools You May Need\nPrice and stock may change after publish date, and we may make money off these links.\n\nCopyright 2020 Television Food Network, G.P. All rights reserved.\n\n## Tools You May Need\nPrice and stock may change after publish date, and we may make money off these links.\n\n## My Private Notes\nAdd a Note\n\n## Categories:\n[Coffee Drinks](https:\/\/www.foodnetwork.com\/topics\/coffee-drinks \"Coffee Drinks\") [Coffee Recipes](https:\/\/www.foodnetwork.com\/topics\/coffee \"Coffee Recipes\")\n\n## More from:\n### [Breakfast Recipes That Make It Easy To Rise and Shine](https:\/\/www.foodnetwork.com\/recipes\/photos\/our-best-breakfast-recipes)\n\n## Looking for Something Else?\n[Quick & Easy](https:\/\/www.foodnetwork.com\/recipes\/food-network-kitchen\/cold-brew-iced-coffee-8668129) [Highly Rated](https:\/\/www.foodnetwork.com\/recipes\/food-network-kitchen\/cold-brew-iced-coffee-8668129) [Healthy](https:\/\/www.foodnetwork.com\/recipes\/food-network-kitchen\/cold-brew-iced-coffee-8668129) [Surprise Me](https:\/\/www.foodnetwork.com\/recipes\/food-network-kitchen\/cold-brew-iced-coffee-8668129)\n\n[![](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2023\/4\/13\/FNM_050123_Cold-Brew-Iced-Tea_s4x3.jpg.rend.hgtvcom.406.305.suffix\/1681396107971.webp) ![](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2023\/4\/13\/FNM_050123_Cold-Brew-Iced-Tea_s4x3.jpg.rend.hgtvcom.406.305.suffix\/1681396107971.webp)](https:\/\/www.foodnetwork.com\/recipes\/food-network-kitchen\/cold-brew-iced-tea-14199901 \"Cold-Brew Iced Tea\")\n\n[Cold-Brew Iced Tea](https:\/\/www.foodnetwork.com\/recipes\/food-network-kitchen\/cold-brew-iced-tea-14199901)\n\n[![](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2021\/02\/17\/EA1603_Kyoto-Style-Cold-Brew-Coffee_s4x3.jpg.rend.hgtvcom.406.305.suffix\/1613581960328.webp) ![](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2021\/02\/17\/EA1603_Kyoto-Style-Cold-Brew-Coffee_s4x3.jpg.rend.hgtvcom.406.305.suffix\/1613581960328.webp)](https:\/\/www.foodnetwork.com\/recipes\/alton-brown\/kyoto-style-cold-brew-coffee-9873624 \"Kyoto-Style Cold Brew Coffee\")\n\n[Kyoto-Style Cold Brew Coffee](https:\/\/www.foodnetwork.com\/recipes\/alton-brown\/kyoto-style-cold-brew-coffee-9873624)\n\n[![](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2021\/05\/13\/KC2808_Cold-Brew-Coconut-Coffee_s4x3.jpg.rend.hgtvcom.406.305.suffix\/1620917627770.webp) ![](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2021\/05\/13\/KC2808_Cold-Brew-Coconut-Coffee_s4x3.jpg.rend.hgtvcom.406.305.suffix\/1620917627770.webp)](https:\/\/www.foodnetwork.com\/recipes\/sunny-anderson\/sunnys-cold-brew-coconut-coffee-11176752 \"Sunny's Cold Brew Coconut Coffee\")\n\n[Sunny's Cold Brew Coconut Coffee](https:\/\/www.foodnetwork.com\/recipes\/sunny-anderson\/sunnys-cold-brew-coconut-coffee-11176752)\n\n[![](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2016\/1\/26\/1\/KC0810H_Cold-Brew-Coconut-Coffee_s4x3.jpg.rend.hgtvcom.406.305.suffix\/1454527372956.webp) ![](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2016\/1\/26\/1\/KC0810H_Cold-Brew-Coconut-Coffee_s4x3.jpg.rend.hgtvcom.406.305.suffix\/1454527372956.webp)](https:\/\/www.foodnetwork.com\/recipes\/coconut-water-cold-brew-coffee-3235672 \"Coconut Water Cold Brew Coffee\")\n\n[Coconut Water Cold Brew Coffee](https:\/\/www.foodnetwork.com\/recipes\/coconut-water-cold-brew-coffee-3235672)\n\n## Be the first to review\nYour Rating:\n\nPost Review\n\n## 👩‍🍳 What's Cooking\n[![Food Network Kitchen's Shortcut Chicken Enchiladas for THE ULTIMATE FRIENDSGIVING\/12 DAYS OF COOKIES\/LAST-MINUTE SIDES, as seen on Food 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Discovery, Inc. or its subsidiaries and affiliates. All rights reserved.","attrs_readable_markdown":"- Level: Easy\n\n- Total:  18 hr 5 min (includes steeping time)\n- Active:  5 min\n\n- Yield: 2 servings\n\nDeselect All\n\n1\/3 cup whole coffee beans (see Cook's Note)\n\n1 1\/2 cups cold water\n\nMilk and sweetener of your choice, optional (see Cook's Note)\n\n![Food Network Kitchen’s Cold Brew Iced Coffee, as seen on Food Network.](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2020\/06\/23\/0\/FNK_Cold-Brew-Iced-Coffee-H_s4x3.jpg.rend.hgtvcom.826.620.suffix\/1592939625804.webp)\n\n###### Special equipment:\ncoffee grinder, cheesecloth and kitchen twine or a coffee filter, pint Mason jar or other glass container\n\n1. Grind the beans in a coffee grinder on the coarse setting; the ground coffee should resemble coarse sugar or sand.\n2. Cut a 6-by-6-inch double thickness of cheesecloth. Put the coffee in the middle and tie tightly with kitchen twine. Put the sachet in a pint Mason jar or other 2-cup glass container. Add the cold water and seal tightly. (If you prefer, you can just add the coffee directly to the cold water and strain through cheesecloth after steeping.)\n3. Refrigerate and steep for at least 12 hours, though 18 to 24 hours is best. Remove the sachet, press to extract as much liquid as possible back into the jar and discard the sachet.\n4. To serve, pour equal parts cold brew concentrate and cold water over ice. Add milk and sweetener if using.\n\nYou can use a heaping 1\/3 cup of pre-ground coffee so long as it is very coarse. If you don't have cheesecloth, you can use a coffee filter to strain in a pinch. If you'd like to sweeten your coffee, make a batch of simple syrup and keep it in the refrigerator. Combine equal parts water and sugar, simmer to dissolve the sugar, then cool and refrigerate.\n\nCopyright 2020 Television Food Network, G.P. All rights reserved.","meta_canonical":null}

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Boilerpipe Text	Level: Easy Total: 18 hr 5 min (includes steeping time) Active: 5 min Yield: 2 servings Deselect All 1/3 cup whole coffee beans (see Cook's Note) 1 1/2 cups cold water Milk and sweetener of your choice, optional (see Cook's Note) Cook Mode (Keep screen awake) NEW: You can now switch to Cook Mode to keep your screen awake. Special equipment: coffee grinder, cheesecloth and kitchen twine or a coffee filter, pint Mason jar or other glass container Grind the beans in a coffee grinder on the coarse setting; the ground coffee should resemble coarse sugar or sand. Cut a 6-by-6-inch double thickness of cheesecloth. Put the coffee in the middle and tie tightly with kitchen twine. Put the sachet in a pint Mason jar or other 2-cup glass container. Add the cold water and seal tightly. (If you prefer, you can just add the coffee directly to the cold water and strain through cheesecloth after steeping.) Refrigerate and steep for at least 12 hours, though 18 to 24 hours is best. Remove the sachet, press to extract as much liquid as possible back into the jar and discard the sachet. To serve, pour equal parts cold brew concentrate and cold water over ice. Add milk and sweetener if using. You can use a heaping 1/3 cup of pre-ground coffee so long as it is very coarse. If you don't have cheesecloth, you can use a coffee filter to strain in a pinch. If you'd like to sweeten your coffee, make a batch of simple syrup and keep it in the refrigerator. Combine equal parts water and sugar, simmer to dissolve the sugar, then cool and refrigerate. Copyright 2020 Television Food Network, G.P. All rights reserved.
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Once you've found your sweet spot of brewing time, you can double, triple or even quadruple the yield. The strained concentrate will keep tightly sealed in the fridge for up to a week. Save Recipe - [Pinterest](https://www.pinterest.com/pin/create/button?url=https%3A%2F%2Fwww.foodnetwork.com%2Frecipes%2Ffood-network-kitchen%2Fcold-brew-iced-coffee-8668129%3Fsoc%3Dsharepin&description=&title=Cold+Brew+Iced+Coffee&media= "Share on Pinterest") - [Email](<mailto:?body=https%3A%2F%2Fwww.foodnetwork.com%2Frecipes%2Ffood-network-kitchen%2Fcold-brew-iced-coffee-8668129&subject=Shared%20from%20Food Network> "Share by Email") - Level: Easy - Total: 18 hr 5 min (includes steeping time) - Active: 5 min - Yield: 2 servings ## Ingredients Deselect All 1/3 cup whole coffee beans (see Cook's Note) 1 1/2 cups cold water Milk and sweetener of your choice, optional (see Cook's Note) Add to Shopping List [View Shopping List](https://www.foodnetwork.com/kitchen/shopping-list) [Ingredient Substitutions](https://www.foodnetwork.com/recipes/ingredient-substitution-guide) ![Food Network Kitchen’s Cold Brew Iced Coffee, as seen on Food Network.](https://food.fnr.sndimg.com/content/dam/images/food/fullset/2020/06/23/0/FNK_Cold-Brew-Iced-Coffee-H_s4x3.jpg.rend.hgtvcom.826.620.suffix/1592939625804.webp) ## Directions ###### Special equipment: coffee grinder, cheesecloth and kitchen twine or a coffee filter, pint Mason jar or other glass container 1. Grind the beans in a coffee grinder on the coarse setting; the ground coffee should resemble coarse sugar or sand. 2. Cut a 6-by-6-inch double thickness of cheesecloth. Put the coffee in the middle and tie tightly with kitchen twine. Put the sachet in a pint Mason jar or other 2-cup glass container. Add the cold water and seal tightly. (If you prefer, you can just add the coffee directly to the cold water and strain through cheesecloth after steeping.) 3. Refrigerate and steep for at least 12 hours, though 18 to 24 hours is best. Remove the sachet, press to extract as much liquid as possible back into the jar and discard the sachet. 4. To serve, pour equal parts cold brew concentrate and cold water over ice. Add milk and sweetener if using. ### Cook’s Note You can use a heaping 1/3 cup of pre-ground coffee so long as it is very coarse. If you don't have cheesecloth, you can use a coffee filter to strain in a pinch. If you'd like to sweeten your coffee, make a batch of simple syrup and keep it in the refrigerator. Combine equal parts water and sugar, simmer to dissolve the sugar, then cool and refrigerate. ### Tools You May Need Price and stock may change after publish date, and we may make money off these links. Copyright 2020 Television Food Network, G.P. All rights reserved. ## Tools You May Need Price and stock may change after publish date, and we may make money off these links. ## My Private Notes Add a Note ## Categories: [Coffee Drinks](https://www.foodnetwork.com/topics/coffee-drinks "Coffee Drinks") [Coffee Recipes](https://www.foodnetwork.com/topics/coffee "Coffee Recipes") ## More from: ### [Breakfast Recipes That Make It Easy To Rise and Shine](https://www.foodnetwork.com/recipes/photos/our-best-breakfast-recipes) ## Looking for Something Else? 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Readable Markdown	- Level: Easy - Total: 18 hr 5 min (includes steeping time) - Active: 5 min - Yield: 2 servings Deselect All 1/3 cup whole coffee beans (see Cook's Note) 1 1/2 cups cold water Milk and sweetener of your choice, optional (see Cook's Note) ![Food Network Kitchen’s Cold Brew Iced Coffee, as seen on Food Network.](https://food.fnr.sndimg.com/content/dam/images/food/fullset/2020/06/23/0/FNK_Cold-Brew-Iced-Coffee-H_s4x3.jpg.rend.hgtvcom.826.620.suffix/1592939625804.webp) ###### Special equipment: coffee grinder, cheesecloth and kitchen twine or a coffee filter, pint Mason jar or other glass container 1. Grind the beans in a coffee grinder on the coarse setting; the ground coffee should resemble coarse sugar or sand. 2. Cut a 6-by-6-inch double thickness of cheesecloth. Put the coffee in the middle and tie tightly with kitchen twine. Put the sachet in a pint Mason jar or other 2-cup glass container. Add the cold water and seal tightly. (If you prefer, you can just add the coffee directly to the cold water and strain through cheesecloth after steeping.) 3. Refrigerate and steep for at least 12 hours, though 18 to 24 hours is best. Remove the sachet, press to extract as much liquid as possible back into the jar and discard the sachet. 4. To serve, pour equal parts cold brew concentrate and cold water over ice. Add milk and sweetener if using. You can use a heaping 1/3 cup of pre-ground coffee so long as it is very coarse. If you don't have cheesecloth, you can use a coffee filter to strain in a pinch. If you'd like to sweeten your coffee, make a batch of simple syrup and keep it in the refrigerator. Combine equal parts water and sugar, simmer to dissolve the sugar, then cool and refrigerate. Copyright 2020 Television Food Network, G.P. All rights reserved.
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