🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 0 (from laksa041)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa000.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2-2013745\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2-2013745\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.foodnetwork.com\/recipes\/alton-brown\/eggnog-recipe2-2013745","crawl_time":1775796983,"first_indexed_time":1514470162,"http_code":200,"src_unparsed":"com,foodnetwork!www,\/recipes\/alton-brown\/eggnog-recipe2-2013745 s443","src_root_hash":"14469984626159619000","history_drop_reason":null,"meta_title":"Eggnog Recipe | Alton Brown | Food Network","meta_descriptions":["For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network."],"attrs_boilerpipe_text":"Level:\nEasy\nTotal:\n15 min\nPrep:\n15 min\nYield:\n6 to 7 cups\nNutritional Analysis\nPer Serving\nServing Size\n1 of 8 servings\nCalories\n233\nTotal Fat\n15 g\nSaturated Fat\n9 g\nCarbohydrates\n14 g\nDietary Fiber\n0 g\nSugar\n14 g\nProtein\n5 g\nCholesterol\n112 mg\nSodium\n60 mg\nDeselect All\n4 egg yolks\n1\/3 cup sugar, plus 1 tablespoon\n1 pint whole milk\n1 cup heavy cream\n3 ounces bourbon\n1 teaspoon freshly grated nutmeg\n4 egg whites*\nCook Mode\n(Keep screen awake)\nNEW:\nYou can now switch to\nCook Mode\nto keep your screen awake.\nIn the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1\/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.\nPlace the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.\nWhisk the egg whites into the mixture. Chill and serve.\nCook's Note: For cooked eggnog, follow procedure below.\nIn the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1\/3 cup sugar and continue to beat until it is completely dissolved. Set aside.\nIn a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.\nIn a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.\nConsumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.","attrs_markdown":"- [Watch Full Seasons](https:\/\/watch.foodnetwork.com\/?utm_source=marketingsite&utm_medium=trendingline_watchfullseasons_text)\n- [TV Schedule](https:\/\/www.foodnetwork.com\/shows\/tv-schedule)\n- [Newsletters](https:\/\/www.foodnetwork.com\/site\/newsletter-sign-up)\n- [Videos](https:\/\/www.foodnetwork.com\/videos)\n- [Cooking Classes](https:\/\/www.foodnetwork.com\/kitchen\/classes)\n- [Subscribe to Food Network Magazine](https:\/\/shop.thefoodnetworkmag.com\/fnm.html?source=fnm_nav)\n- [See Recipes From the Magazine](https:\/\/www.foodnetwork.com\/magazine)\n- [Shows A-Z](https:\/\/www.foodnetwork.com\/shows\/a-z)\n- [Chefs A-Z](https:\/\/www.foodnetwork.com\/profiles\/talent)\n- [Food Network on HBO Max](https:\/\/www.max.com\/channel\/food-network)\n\nRecipes\n\n###### Meals\n- 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If you continue to have issues, please contact us [here](https:\/\/help.foodnetwork.com\/).\n\n![Eggnog](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2011\/10\/19\/0\/CC_Eggnog-Recipe-1_s4x3.jpg.rend.hgtvcom.1280.720.suffix\/1382540852926.webp)\n\nWATCH\n\nLoading Video...\n\nEggnog\n\n[![](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/editorial\/talent\/alton-brown\/FN-TalentAvatar-Alton-Brown.jpg.rend.hgtvcom.126.126.suffix\/1532979092729.webp)](https:\/\/www.foodnetwork.com\/profiles\/talent\/alton-brown)\n\nRecipe courtesy of [Alton Brown](https:\/\/www.foodnetwork.com\/profiles\/talent\/alton-brown)\n\n[![](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/editorial\/talent\/alton-brown\/FN-TalentAvatar-Alton-Brown.jpg.rend.hgtvcom.126.126.suffix\/1532979092729.webp)](https:\/\/www.foodnetwork.com\/profiles\/talent\/alton-brown)\n\nRecipe courtesy of [Alton Brown](https:\/\/www.foodnetwork.com\/profiles\/talent\/alton-brown)\n\nShow:  [Good Eats](https:\/\/www.foodnetwork.com\/shows\/good-eats)\n\nEpisode:  [School of Hard Nogs](https:\/\/www.foodnetwork.com\/shows\/good-eats\/episodes\/school-of-hard-nogs)\n# Eggnog\n[rated 0.0 of 5 stars0 Reviews](https:\/\/www.foodnetwork.com\/recipes\/alton-brown\/eggnog-recipe2-2013745#reviewsTop)\n\n- Level: Easy\n- Total:  15 min\n\n- Prep:  15 min\n\n- Yield: 6 to 7 cups\n- Nutrition Info\n\nSave Recipe\n\n- [Pinterest](https:\/\/www.pinterest.com\/pin\/create\/button?url=https%3A%2F%2Fwww.foodnetwork.com%2Frecipes%2Falton-brown%2Feggnog-recipe2-2013745%3Fsoc%3Dsharepin&description=&title=Eggnog&media= \"Share on Pinterest\")\n- [Email](<mailto:?body=https%3A%2F%2Fwww.foodnetwork.com%2Frecipes%2Falton-brown%2Feggnog-recipe2-2013745&subject=Shared%20from%20Food Network> \"Share by Email\")\n\n- Level: Easy\n- Total:  15 min\n\n- Prep:  15 min\n\n- Yield: 6 to 7 cups\n- Nutrition Info\n\n## Ingredients\nDeselect All\n\n4 egg yolks\n\n1\/3 cup sugar, plus 1 tablespoon\n\n1 pint whole milk\n\n1 cup heavy cream\n\n3 ounces bourbon\n\n1 teaspoon freshly grated nutmeg\n\n4 egg whites\\*\n\nAdd to Shopping List\n\n[View Shopping List](https:\/\/www.foodnetwork.com\/kitchen\/shopping-list)\n\n[Ingredient Substitutions](https:\/\/www.foodnetwork.com\/recipes\/ingredient-substitution-guide)\n\n![Eggnog](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2011\/10\/19\/0\/CC_Eggnog-Recipe-1_s4x3.jpg.rend.hgtvcom.1280.720.suffix\/1382540852926.webp)\n\n## Directions\n[![](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2011\/10\/19\/0\/CC_Eggnog-Recipe-1_s4x3.jpg.rend.hgtvcom.126.95.suffix\/1382540852926.webp)](https:\/\/www.foodnetwork.com\/recipes\/alton-brown\/eggnog-recipe2-2013745#launch-lead-video)\n\n[WATCH](https:\/\/www.foodnetwork.com\/recipes\/alton-brown\/eggnog-recipe2-2013745#launch-lead-video)\n\n[Watch how to make this recipe.](https:\/\/www.foodnetwork.com\/recipes\/alton-brown\/eggnog-recipe2-2013745#launch-lead-video)\n\n1. In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1\/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.\n2. Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.\n3. Whisk the egg whites into the mixture. Chill and serve.\n4. Cook's Note: For cooked eggnog, follow procedure below.\n5. In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1\/3 cup sugar and continue to beat until it is completely dissolved. Set aside.\n6. In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.\n7. In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.\n\n### Tools You May Need\nPrice and stock may change after publish date, and we may make money off these links.\n\nConsumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.\n\n## Tools You May Need\nPrice and stock may change after publish date, and we may make money off these links.\n\n## My Private Notes\nAdd a Note\n\n[![](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2011\/10\/19\/0\/CC_Eggnog-Recipe-1_s4x3.jpg.rend.hgtvcom.126.95.suffix\/1382540852926.webp)](https:\/\/www.foodnetwork.com\/recipes\/alton-brown\/eggnog-recipe2-2013745#launch-lead-video)\n\n[WATCH](https:\/\/www.foodnetwork.com\/recipes\/alton-brown\/eggnog-recipe2-2013745#launch-lead-video)\n\nShow:  [Good Eats](https:\/\/www.foodnetwork.com\/shows\/good-eats)\n\nEpisode:  [School of Hard Nogs](https:\/\/www.foodnetwork.com\/shows\/good-eats\/episodes\/school-of-hard-nogs)\n\n## Categories:\n[Easy Dessert Recipes](https:\/\/www.foodnetwork.com\/topics\/easy-dessert \"Easy Dessert Recipes\") [Dessert](https:\/\/www.foodnetwork.com\/topics\/dessert \"Dessert\") [Eggnog](https:\/\/www.foodnetwork.com\/topics\/eggnog-recipes \"Eggnog\") [Christmas](https:\/\/www.foodnetwork.com\/topics\/christmas-recipes \"Christmas\") [Bourbon](https:\/\/www.foodnetwork.com\/topics\/bourbon \"Bourbon\") [Dairy Recipes](https:\/\/www.foodnetwork.com\/topics\/dairy \"Dairy Recipes\") [Gluten Free](https:\/\/www.foodnetwork.com\/topics\/gluten-free-recipes \"Gluten Free\") [Low Sodium](https:\/\/www.foodnetwork.com\/topics\/low-sodium \"Low Sodium\")\n\n## More from:\n### [The Best Holiday Drinks](https:\/\/www.foodnetwork.com\/holidays-and-parties\/packages\/holidays\/holiday-central-cocktails)\n\n## Looking for Something Else?\n[Healthy](https:\/\/www.foodnetwork.com\/recipes\/alton-brown\/eggnog-recipe2-2013745) [Highly Rated](https:\/\/www.foodnetwork.com\/recipes\/alton-brown\/eggnog-recipe2-2013745) [5 Ingredients or Less](https:\/\/www.foodnetwork.com\/recipes\/alton-brown\/eggnog-recipe2-2013745) [Surprise Me](https:\/\/www.foodnetwork.com\/recipes\/alton-brown\/eggnog-recipe2-2013745)\n\n[![](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2007\/6\/14\/0\/cocktails_Egg-Nog.jpg.rend.hgtvcom.406.305.suffix\/1371585544868.webp) ![](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2007\/6\/14\/0\/cocktails_Egg-Nog.jpg.rend.hgtvcom.406.305.suffix\/1371585544868.webp)](https:\/\/www.foodnetwork.com\/recipes\/food-network-kitchen\/eggnog-recipe-1928390 \"Eggnog\")\n\n[Eggnog](https:\/\/www.foodnetwork.com\/recipes\/food-network-kitchen\/eggnog-recipe-1928390)\n\n[![Beauty of Eggnog, as seen on Food Network's Feasting With The Stars.](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2020\/12\/15\/DJSW101_Eggnog_s4x3.jpg.rend.hgtvcom.406.305.suffix\/1608087549707.webp) ![Beauty of Eggnog, as seen on Food Network's Feasting With The Stars.](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2020\/12\/15\/DJSW101_Eggnog_s4x3.jpg.rend.hgtvcom.406.305.suffix\/1608087549707.webp)](https:\/\/www.foodnetwork.com\/recipes\/geoffrey-zakarian\/eggnog-9595068 \"Eggnog\")\n\n[Eggnog](https:\/\/www.foodnetwork.com\/recipes\/geoffrey-zakarian\/eggnog-9595068)\n\n[![](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2011\/10\/19\/0\/CC_Eggnog-Recipe-1_s4x3.jpg.rend.hgtvcom.406.305.suffix\/1382540852926.webp) ![](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2011\/10\/19\/0\/CC_Eggnog-Recipe-1_s4x3.jpg.rend.hgtvcom.406.305.suffix\/1382540852926.webp)](https:\/\/www.foodnetwork.com\/recipes\/alton-brown\/eggnog-recipe-1956960 \"Eggnog\")\n\n[Eggnog](https:\/\/www.foodnetwork.com\/recipes\/alton-brown\/eggnog-recipe-1956960)\n\n[![](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/editorial\/homepage\/fn-feature.jpg.rend.hgtvcom.406.305.suffix\/1474463768097.webp) ![](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/editorial\/homepage\/fn-feature.jpg.rend.hgtvcom.406.305.suffix\/1474463768097.webp)](https:\/\/www.foodnetwork.com\/recipes\/eggnog-recipe-1960014 \"Eggnog\")\n\n[Eggnog](https:\/\/www.foodnetwork.com\/recipes\/eggnog-recipe-1960014)\n\n## Be the first to review\nYour Rating:\n\nPost Review\n\n## 👩‍🍳 What's Cooking\n[![Food Network Kitchen's Shortcut Chicken Enchiladas for THE ULTIMATE FRIENDSGIVING\/12 DAYS OF COOKIES\/LAST-MINUTE SIDES, as seen on Food Network](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2016\/9\/22\/0\/FNK_Shortcut-Chicken-Enchiladas_s4x3.jpg.rend.hgtvcom.161.121.85.suffix\/1474588972138.webp) ![Food Network Kitchen's Shortcut Chicken Enchiladas for THE ULTIMATE FRIENDSGIVING\/12 DAYS OF COOKIES\/LAST-MINUTE SIDES, as seen on Food Network](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2016\/9\/22\/0\/FNK_Shortcut-Chicken-Enchiladas_s4x3.jpg.rend.hgtvcom.161.121.85.suffix\/1474588972138.webp)](https:\/\/www.foodnetwork.com\/recipes\/photos\/easy-dinner-recipes \"50 Easy Dinner Recipes Everyone Will Love\")\n\n[50 Easy Dinner Recipes Everyone Will Love](https:\/\/www.foodnetwork.com\/recipes\/photos\/easy-dinner-recipes)\n\n[![](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2016\/11\/3\/1\/FNK_Slow-Cooker-Chicken-Thighs_s4x3.jpg.rend.hgtvcom.161.121.85.suffix\/1478232033629.webp) ![](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2016\/11\/3\/1\/FNK_Slow-Cooker-Chicken-Thighs_s4x3.jpg.rend.hgtvcom.161.121.85.suffix\/1478232033629.webp)](https:\/\/www.foodnetwork.com\/recipes\/packages\/comfort-foods\/slow-cooker-meals\/easy-slow-cooker-recipes 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Discovery, Inc. or its subsidiaries and affiliates. All rights reserved.","attrs_readable_markdown":"- Level: Easy\n- Total:  15 min\n\n- Prep:  15 min\n\n- Yield: 6 to 7 cups\n\nDeselect All\n\n4 egg yolks\n\n1\/3 cup sugar, plus 1 tablespoon\n\n1 pint whole milk\n\n1 cup heavy cream\n\n3 ounces bourbon\n\n1 teaspoon freshly grated nutmeg\n\n4 egg whites\\*\n\n![Eggnog](https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2011\/10\/19\/0\/CC_Eggnog-Recipe-1_s4x3.jpg.rend.hgtvcom.1280.720.suffix\/1382540852926.webp)\n\n1. In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1\/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.\n2. Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.\n3. Whisk the egg whites into the mixture. Chill and serve.\n4. Cook's Note: For cooked eggnog, follow procedure below.\n5. In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1\/3 cup sugar and continue to beat until it is completely dissolved. Set aside.\n6. In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.\n7. In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.\n\nConsumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.","meta_canonical":null}

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URL	https://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2-2013745
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Meta Title	Eggnog Recipe \| Alton Brown \| Food Network
Meta Description	For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.
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Boilerpipe Text	Level: Easy Total: 15 min Prep: 15 min Yield: 6 to 7 cups Nutritional Analysis Per Serving Serving Size 1 of 8 servings Calories 233 Total Fat 15 g Saturated Fat 9 g Carbohydrates 14 g Dietary Fiber 0 g Sugar 14 g Protein 5 g Cholesterol 112 mg Sodium 60 mg Deselect All 4 egg yolks 1/3 cup sugar, plus 1 tablespoon 1 pint whole milk 1 cup heavy cream 3 ounces bourbon 1 teaspoon freshly grated nutmeg 4 egg whites* Cook Mode (Keep screen awake) NEW: You can now switch to Cook Mode to keep your screen awake. In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine. Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the mixture. Chill and serve. Cook's Note: For cooked eggnog, follow procedure below. In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside. In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill. In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture. Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.
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Please refresh the page or try again in a moment. If you continue to have issues, please contact us [here](https://help.foodnetwork.com/). ![Eggnog](https://food.fnr.sndimg.com/content/dam/images/food/fullset/2011/10/19/0/CC_Eggnog-Recipe-1_s4x3.jpg.rend.hgtvcom.1280.720.suffix/1382540852926.webp) WATCH Loading Video... Eggnog [![](https://food.fnr.sndimg.com/content/dam/images/food/editorial/talent/alton-brown/FN-TalentAvatar-Alton-Brown.jpg.rend.hgtvcom.126.126.suffix/1532979092729.webp)](https://www.foodnetwork.com/profiles/talent/alton-brown) Recipe courtesy of [Alton Brown](https://www.foodnetwork.com/profiles/talent/alton-brown) [![](https://food.fnr.sndimg.com/content/dam/images/food/editorial/talent/alton-brown/FN-TalentAvatar-Alton-Brown.jpg.rend.hgtvcom.126.126.suffix/1532979092729.webp)](https://www.foodnetwork.com/profiles/talent/alton-brown) Recipe courtesy of [Alton Brown](https://www.foodnetwork.com/profiles/talent/alton-brown) Show: [Good Eats](https://www.foodnetwork.com/shows/good-eats) Episode: [School of Hard Nogs](https://www.foodnetwork.com/shows/good-eats/episodes/school-of-hard-nogs) # Eggnog [rated 0.0 of 5 stars0 Reviews](https://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2-2013745#reviewsTop) - Level: Easy - Total: 15 min - Prep: 15 min - Yield: 6 to 7 cups - Nutrition Info Save Recipe - [Pinterest](https://www.pinterest.com/pin/create/button?url=https%3A%2F%2Fwww.foodnetwork.com%2Frecipes%2Falton-brown%2Feggnog-recipe2-2013745%3Fsoc%3Dsharepin&description=&title=Eggnog&media= "Share on Pinterest") - [Email](<mailto:?body=https%3A%2F%2Fwww.foodnetwork.com%2Frecipes%2Falton-brown%2Feggnog-recipe2-2013745&subject=Shared%20from%20Food Network> "Share by Email") - Level: Easy - Total: 15 min - Prep: 15 min - Yield: 6 to 7 cups - Nutrition Info ## Ingredients Deselect All 4 egg yolks 1/3 cup sugar, plus 1 tablespoon 1 pint whole milk 1 cup heavy cream 3 ounces bourbon 1 teaspoon freshly grated nutmeg 4 egg whites\* Add to Shopping List [View Shopping List](https://www.foodnetwork.com/kitchen/shopping-list) [Ingredient Substitutions](https://www.foodnetwork.com/recipes/ingredient-substitution-guide) ![Eggnog](https://food.fnr.sndimg.com/content/dam/images/food/fullset/2011/10/19/0/CC_Eggnog-Recipe-1_s4x3.jpg.rend.hgtvcom.1280.720.suffix/1382540852926.webp) ## Directions [![](https://food.fnr.sndimg.com/content/dam/images/food/fullset/2011/10/19/0/CC_Eggnog-Recipe-1_s4x3.jpg.rend.hgtvcom.126.95.suffix/1382540852926.webp)](https://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2-2013745#launch-lead-video) [WATCH](https://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2-2013745#launch-lead-video) [Watch how to make this recipe.](https://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2-2013745#launch-lead-video) 1. In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine. 2. Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. 3. Whisk the egg whites into the mixture. Chill and serve. 4. Cook's Note: For cooked eggnog, follow procedure below. 5. In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside. 6. In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill. 7. In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture. ### Tools You May Need Price and stock may change after publish date, and we may make money off these links. 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Readable Markdown	- Level: Easy - Total: 15 min - Prep: 15 min - Yield: 6 to 7 cups Deselect All 4 egg yolks 1/3 cup sugar, plus 1 tablespoon 1 pint whole milk 1 cup heavy cream 3 ounces bourbon 1 teaspoon freshly grated nutmeg 4 egg whites\* ![Eggnog](https://food.fnr.sndimg.com/content/dam/images/food/fullset/2011/10/19/0/CC_Eggnog-Recipe-1_s4x3.jpg.rend.hgtvcom.1280.720.suffix/1382540852926.webp) 1. In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine. 2. Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. 3. Whisk the egg whites into the mixture. Chill and serve. 4. Cook's Note: For cooked eggnog, follow procedure below. 5. In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside. 6. In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill. 7. In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture. Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.
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