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| Meta Title | BEST Homemade Eggnog Recipe |
| Meta Description | Nothing says holidays like a good eggnog recipe. Homemade Eggnog is very easy to make and so much more tastier. It is rich in flavor and taste |
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| Boilerpipe Text | Nothing says holidays like a good eggnog recipe. Homemade Eggnog is very easy to make and so much more tastier. It is rich in flavor and taste!
A
holiday eggnog drink
is a true Christmas classic, and in many homes the festive season does not feel complete without a glass of
creamy homemade eggnog
. In our house it has become a yearly tradition. My husband used to reach for the
store bought eggnog
every December until I started making
eggnog from scratch
. Now he looks forward to the homemade batch because the flavor is richer, creamier, and so much more delicious than anything in a carton. If you have never made your own eggnog before, do not worry. This recipe is simple,
beginner friendly
, and uses basic ingredients you probably already have at home like milk, eggs, sugar, and heavy cream.
Eggnog has a long history that traces back to Britain where it was a celebratory drink enjoyed by the wealthy and often raised in a toast to long life and prosperity. Over time the tradition spread throughout the United States and Canada, becoming a beloved
Christmas eggnog recipe
for the holidays. Classic eggnog was traditionally made with milk, cream, egg yolks, whipped egg whites, sugar, and spirits like rum, brandy, whiskey, or bourbon. My version of this
classic homemade eggnog
keeps those nostalgic flavors but adds warm spices like nutmeg, cinnamon, and allspice, plus creamy evaporated milk for an extra rich finish.
This recipe is gently cooked for a smooth and safe mixture rather than using raw eggs. The final result is thick, velvety, and perfect for holiday gatherings. You can keep it kid friendly or turn it into a festive
alcoholic eggnog
with your favorite spirit. Many people prefer a blend of dark rum and cognac, and I personally love using Bacardi and Hennessy for a deep and comforting flavor. Whether you are hosting a party or cozying up at home, this
holiday eggnog drink
is sure to bring joy, warmth, and a little extra Christmas cheer to your celebrations.
Love this holiday recipe?
Be sure to check out these other festive drinks on the blog, like my
Sorrel Hibiscus Tea
and my
Ultimate Caribbean Ginger Beer
for even more seasonal flavor!
Tiffany's Helpful Tips for Making Eggnog
Do NOT boil your milk and heavy cream mixture. Heat it up for only about 2 minutes.
The spices can be adjusted according to your taste buds as well.
Temper your egg yolk by adding 1 cup of the warm milk and heavy cream mixture to it while you whisk aggressively to ensure that the eggs do not cook (curdled eggs). Then add the entire mixture to the rest of the warm milk and heavy cream remaining in the pot.
Allow the eggnog to cool before adding your alcohol.
Fresh spices are much better. Use them if you can.
Optional:
I like to remove the embryo from the egg yolk before adding the sugar. Generally, I don’t ever leave the embryo in my eggs. You’ll be straining the mixture, so it’s totally up to you.
Substitutions and Variations
If you want to customize this
holiday eggnog drink
, here are easy substitutions that still keep the flavor rich and creamy. These beginner friendly swaps help anyone enjoy this
homemade eggnog recipe
:
Sugar Substitutions: Maple syrup
for a more natural sweetener,
Honey
to add warmth and depth,
Cane sugar
or
brown sugar
for a cozy caramel taste.
Traditional Eggnog with Alcohol:
to make a classic
alcoholic eggnog
, add:
Dark rum, Cognac, Bourbon or A blend of rum and cognac
(expert recommended).
Storage and Refrigeration
Proper storage keeps your
homemade eggnog
fresh, creamy, and safe to enjoy.
Store eggnog in an
airtight glass bottle
or sealed container.
Keep it
refrigerated
at all times.
Shake or stir before serving since natural separation is normal.
How Long Eggnog Lasts
Without alcohol
: 2 to 3 days in the refrigerator.
With alcohol
: Up to 1 week.
Always check smell and texture before drinking.
Freezing Eggnog
Freeze in a
freezer safe container
, leaving space for expansion.
Eggnog freezes well for
up to 2 months. |
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BEST Homemade Eggnog Recipe
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Table of Contents
- [Tiffany's Helpful Tips for Making Eggnog](https://www.foodienotachef.com/best-homemade-eggnog-recipe#tiffanys-helpful-tips-for-making-eggnog)
- [Substitutions and Variations](https://www.foodienotachef.com/best-homemade-eggnog-recipe#substitutions-and-variations)
- [Storage and Refrigeration](https://www.foodienotachef.com/best-homemade-eggnog-recipe#storage-and-refrigeration)
- [How Long Eggnog Lasts](https://www.foodienotachef.com/best-homemade-eggnog-recipe#how-long-eggnog-lasts)
- [Freezing Eggnog](https://www.foodienotachef.com/best-homemade-eggnog-recipe#freezing-eggnog)
- Description
- Ingredients
- Instructions
***Nothing says holidays like a good eggnog recipe. Homemade Eggnog is very easy to make and so much more tastier. It is rich in flavor and taste\!***
A **holiday eggnog drink** is a true Christmas classic, and in many homes the festive season does not feel complete without a glass of **creamy homemade eggnog** . In our house it has become a yearly tradition. My husband used to reach for the **store bought eggnog** every December until I started making **eggnog from scratch** . Now he looks forward to the homemade batch because the flavor is richer, creamier, and so much more delicious than anything in a carton. If you have never made your own eggnog before, do not worry. This recipe is simple, **beginner friendly** , and uses basic ingredients you probably already have at home like milk, eggs, sugar, and heavy cream.
Eggnog has a long history that traces back to Britain where it was a celebratory drink enjoyed by the wealthy and often raised in a toast to long life and prosperity. Over time the tradition spread throughout the United States and Canada, becoming a beloved **Christmas eggnog recipe** for the holidays. Classic eggnog was traditionally made with milk, cream, egg yolks, whipped egg whites, sugar, and spirits like rum, brandy, whiskey, or bourbon. My version of this **classic homemade eggnog** keeps those nostalgic flavors but adds warm spices like nutmeg, cinnamon, and allspice, plus creamy evaporated milk for an extra rich finish.
This recipe is gently cooked for a smooth and safe mixture rather than using raw eggs. The final result is thick, velvety, and perfect for holiday gatherings. You can keep it kid friendly or turn it into a festive **alcoholic eggnog** with your favorite spirit. Many people prefer a blend of dark rum and cognac, and I personally love using Bacardi and Hennessy for a deep and comforting flavor. Whether you are hosting a party or cozying up at home, this **holiday eggnog drink** is sure to bring joy, warmth, and a little extra Christmas cheer to your celebrations.
**Love this holiday recipe?** Be sure to check out these other festive drinks on the blog, like my **[Sorrel Hibiscus Tea](https://www.foodienotachef.com/sorrel-sobolozobo-recipe-hibiscus-tea)** and my **[Ultimate Caribbean Ginger Beer](https://www.foodienotachef.com/ultimate-caribbean-ginger-beer-recipe)** for even more seasonal flavor\!
## Tiffany's Helpful Tips for Making Eggnog
- Do NOT boil your milk and heavy cream mixture. Heat it up for only about 2 minutes.
- The spices can be adjusted according to your taste buds as well.
- Temper your egg yolk by adding 1 cup of the warm milk and heavy cream mixture to it while you whisk aggressively to ensure that the eggs do not cook (curdled eggs). Then add the entire mixture to the rest of the warm milk and heavy cream remaining in the pot.
- Allow the eggnog to cool before adding your alcohol.
- Fresh spices are much better. Use them if you can.
- **Optional:** I like to remove the embryo from the egg yolk before adding the sugar. Generally, I don’t ever leave the embryo in my eggs. You’ll be straining the mixture, so it’s totally up to you.
# Substitutions and Variations
If you want to customize this **holiday eggnog drink** , here are easy substitutions that still keep the flavor rich and creamy. These beginner friendly swaps help anyone enjoy this **homemade eggnog recipe** :
- **Milk substitute** : Use **[almond milk](https://www.kroger.com/p/almond-breeze-dairy-free-unsweetened-original-almond-milk/0004157011019?fulfillment=PICKUP&storecode=01100397&cid=cid=shp_bin_shopl&msclkid=19b0fef8ad0d1987bbac97c81029eac3&gclid=19b0fef8ad0d1987bbac97c81029eac3&gclsrc=3p.ds&gad_source=7&gad_campaignid=22840126210&dclid=19b0fef8ad0d1987bbac97c81029eac3)** or **[oat milk](https://www.kroger.com/p/chobani-dairy-free-extra-creamy-oat-milk/0081829001703?fulfillment=PICKUP&searchType=default_search)** for dairy free substitutes.
- **Sugar Substitutions: Maple syrup** for a more natural sweetener, **Honey** to add warmth and depth, **[Cane sugar](https://www.target.com/p/zulka-morena-pure-cane-sugar-4lbs/-/A-14627921?TCID=PDS-20004058953&msclkid=6816c3e735d3193ed0b8aad7881c784d&gclid=6816c3e735d3193ed0b8aad7881c784d&gclsrc=3p.ds)** or **[brown sugar](https://www.walmart.com/ip/Great-Value-Light-Brown-Sugar-32-oz/10315012?classType=VARIANT&athbdg=L1300&from=/search)** for a cozy caramel taste.
- **Traditional Eggnog with Alcohol:** to make a classic **alcoholic eggnog** , add: **Dark rum, Cognac, Bourbon or A blend of rum and cognac** (expert recommended).
## Storage and Refrigeration
Proper storage keeps your **homemade eggnog** fresh, creamy, and safe to enjoy.
- Store eggnog in an **airtight glass bottle** or sealed container.
- Keep it **refrigerated** at all times.
- Shake or stir before serving since natural separation is normal.
### How Long Eggnog Lasts
- **Without alcohol** : 2 to 3 days in the refrigerator.
- **With alcohol** : Up to 1 week.
- Always check smell and texture before drinking.
### Freezing Eggnog
- Freeze in a **freezer safe container** , leaving space for expansion.
- Eggnog freezes well for **up to 2 months.**
Hello & Welcome
My name is Tiffany, face and photographer behind FoodieNotaChef.
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BEST Homemade Eggnog Recipe
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Yield : 5-6
# BEST Homemade Eggnog Recipe
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Yield: 5-6
Print
[ Pin](https://www.foodienotachef.com/best-homemade-eggnog-recipe)
Description
Nothing says holidays like a good eggnog recipe. Homemade Eggnog is very easy to make and so much more tastier. It is rich in flavor and taste
Ingredients
- 8 egg yolks
- ½ cup granulated sugar + 1 tablespoon
- 1 cup heavy cream
- 2 ½ cups evaporated milk (carnation)
- ½ nutmeg, grated
- ½ teaspoon cinnamon
- ÂĽ teaspoon allspice or a pinch
- 1 teaspoon vanilla extract
- pinch of salt
- rum or cognac (optional)
Instructions
Step 1: Whisk the egg yolks and sugar
1. 1In a large mixing bowl, whisk the egg yolks with the sugar until the mixture becomes pale, thick, and creamy. This creates the base for a rich and silky homemade eggnog.
Step 2: Warm the dairy mixture
1. 1In a medium pot set over medium-low heat, combine the heavy cream and evaporated milk. Let the mixture heat gently and come to a light simmer for about 2 minutes, stirring occasionally so it doesn’t scorch.
Step 3: Temper the egg yolks
1. 1Slowly pour a small amount of the warm milk mixture into the whisked yolks while whisking continuously. This step gently raises the temperature of the eggs to prevent curdling. Once tempered, gradually whisk the yolk mixture back into the pot with the remaining warm milk.
Step 4: Cook until slightly thickened
1. 1Return the pot to medium-low heat and cook, whisking constantly, for about 2 minutes or until the eggnog begins to thicken. The mixture should reach 160°F, which is the safe temperature for egg-based recipes.
Step 5: Strain for a smooth finish
1. 1Remove the pot from the heat. Pour the eggnog through a fine-mesh strainer to remove any small cooked bits and achieve a perfectly smooth, creamy texture.
Step 6: Add spices and flavoring
1. 1Whisk in the nutmeg, cinnamon, allspice, and vanilla extract until the spices are fully blended and the eggnog smells warm and aromatic.
Step 7: Chill the eggnog
1. 1Transfer the mixture to a glass container or pitcher, then refrigerate for at least 2 hours, or until completely cold. The chilling time helps the flavors deepen and the texture thicken naturally.
Step 8: Add alcohol before serving (optional)
1. 1If you’re adding rum, brandy, or bourbon, mix it in just before serving. Start with 1 to 2 ounces per cup and adjust to taste. Give the eggnog a quick whisk, pour over ice or serve chilled, and enjoy your homemade holiday drink.
Nutrition Facts
- **Calories:** ~343 kcal
- **Protein:** ~9.7 g
- **Fat:** ~19 g
- **Carbohydrate:** ~34 g
Category: Beverage
Keywords:
BEST Homemade Eggnog Recipe
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Hello & Welcome
My name is Tiffany, face and photographer behind FoodieNotaChef.
I created this food Blog to showcase Afro-Caribbean infused recipes and so much more\!
[Learn More](https://www.foodienotachef.com/about-me)
Get in touch
[](https://www.instagram.com/foodie_not_a_chef/)[](https://www.facebook.com/FoodieNotAChef)[](https://www.pinterest.com/Foodienotachef/)
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| Readable Markdown | ***Nothing says holidays like a good eggnog recipe. Homemade Eggnog is very easy to make and so much more tastier. It is rich in flavor and taste\!***
A **holiday eggnog drink** is a true Christmas classic, and in many homes the festive season does not feel complete without a glass of **creamy homemade eggnog** . In our house it has become a yearly tradition. My husband used to reach for the **store bought eggnog** every December until I started making **eggnog from scratch** . Now he looks forward to the homemade batch because the flavor is richer, creamier, and so much more delicious than anything in a carton. If you have never made your own eggnog before, do not worry. This recipe is simple, **beginner friendly** , and uses basic ingredients you probably already have at home like milk, eggs, sugar, and heavy cream.
Eggnog has a long history that traces back to Britain where it was a celebratory drink enjoyed by the wealthy and often raised in a toast to long life and prosperity. Over time the tradition spread throughout the United States and Canada, becoming a beloved **Christmas eggnog recipe** for the holidays. Classic eggnog was traditionally made with milk, cream, egg yolks, whipped egg whites, sugar, and spirits like rum, brandy, whiskey, or bourbon. My version of this **classic homemade eggnog** keeps those nostalgic flavors but adds warm spices like nutmeg, cinnamon, and allspice, plus creamy evaporated milk for an extra rich finish.
This recipe is gently cooked for a smooth and safe mixture rather than using raw eggs. The final result is thick, velvety, and perfect for holiday gatherings. You can keep it kid friendly or turn it into a festive **alcoholic eggnog** with your favorite spirit. Many people prefer a blend of dark rum and cognac, and I personally love using Bacardi and Hennessy for a deep and comforting flavor. Whether you are hosting a party or cozying up at home, this **holiday eggnog drink** is sure to bring joy, warmth, and a little extra Christmas cheer to your celebrations.
**Love this holiday recipe?** Be sure to check out these other festive drinks on the blog, like my **[Sorrel Hibiscus Tea](https://www.foodienotachef.com/sorrel-sobolozobo-recipe-hibiscus-tea)** and my **[Ultimate Caribbean Ginger Beer](https://www.foodienotachef.com/ultimate-caribbean-ginger-beer-recipe)** for even more seasonal flavor\!
## Tiffany's Helpful Tips for Making Eggnog
- Do NOT boil your milk and heavy cream mixture. Heat it up for only about 2 minutes.
- The spices can be adjusted according to your taste buds as well.
- Temper your egg yolk by adding 1 cup of the warm milk and heavy cream mixture to it while you whisk aggressively to ensure that the eggs do not cook (curdled eggs). Then add the entire mixture to the rest of the warm milk and heavy cream remaining in the pot.
- Allow the eggnog to cool before adding your alcohol.
- Fresh spices are much better. Use them if you can.
- **Optional:** I like to remove the embryo from the egg yolk before adding the sugar. Generally, I don’t ever leave the embryo in my eggs. You’ll be straining the mixture, so it’s totally up to you.
## Substitutions and Variations
If you want to customize this **holiday eggnog drink** , here are easy substitutions that still keep the flavor rich and creamy. These beginner friendly swaps help anyone enjoy this **homemade eggnog recipe** :
- **Sugar Substitutions: Maple syrup** for a more natural sweetener, **Honey** to add warmth and depth, **[Cane sugar](https://www.target.com/p/zulka-morena-pure-cane-sugar-4lbs/-/A-14627921?TCID=PDS-20004058953&msclkid=6816c3e735d3193ed0b8aad7881c784d&gclid=6816c3e735d3193ed0b8aad7881c784d&gclsrc=3p.ds)** or **[brown sugar](https://www.walmart.com/ip/Great-Value-Light-Brown-Sugar-32-oz/10315012?classType=VARIANT&athbdg=L1300&from=/search)** for a cozy caramel taste.
- **Traditional Eggnog with Alcohol:** to make a classic **alcoholic eggnog** , add: **Dark rum, Cognac, Bourbon or A blend of rum and cognac** (expert recommended).
## Storage and Refrigeration
Proper storage keeps your **homemade eggnog** fresh, creamy, and safe to enjoy.
- Store eggnog in an **airtight glass bottle** or sealed container.
- Keep it **refrigerated** at all times.
- Shake or stir before serving since natural separation is normal.
### How Long Eggnog Lasts
- **Without alcohol** : 2 to 3 days in the refrigerator.
- **With alcohol** : Up to 1 week.
- Always check smell and texture before drinking.
### Freezing Eggnog
- Freeze in a **freezer safe container** , leaving space for expansion.
- Eggnog freezes well for **up to 2 months.** |
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