🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 187 (from laksa140)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa187.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical, ml_categories_json AS ml_categories_json, ml_types_json AS ml_types_json, ml_intent_types_json AS ml_intent_types_json, meta_language AS meta_language, attrs_author AS attrs_author, ifNull(toUnixTimestamp(attrs_publish_time), 0) AS attrs_publish_time, ifNull(toUnixTimestamp(attrs_original_publish_time), 0) AS attrs_original_publish_time, ifNull(attrs_is_republished, 0) AS attrs_is_republished, ifNull(attrs_nr_words, 0) AS attrs_nr_words, ifNull(attrs_boilerpipe_nr_words, 0) AS attrs_boilerpipe_nr_words, ifNull(body_ext_links_number, 0) AS body_ext_links_number, ifNull(body_int_links_number, 0) AS body_int_links_number, ifNull(meta_nofollow, 0) AS meta_nofollow, ifNull(meta_noarchive, 0) AS meta_noarchive, ifNull(props_was_rendered, 0) AS props_was_rendered, ifNull(src_redirect, \'\') AS src_redirect, ifNull(download_time_msec, 0) AS download_time_msec, ifNull(download_ttfb_msec, 0) AS download_ttfb_msec, ifNull(download_size, 0) AS download_size FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.foodandwine.com/recipes/apple-cider-braised-turkey-drumsticks\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.foodandwine.com/recipes/apple-cider-braised-turkey-drumsticks\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.foodandwine.com\/recipes\/apple-cider-braised-turkey-drumsticks","crawl_time":1776623249,"first_indexed_time":1525541575,"http_code":200,"src_unparsed":"com,foodandwine!www,\/recipes\/apple-cider-braised-turkey-drumsticks s443","src_root_hash":"14720943955733791187","history_drop_reason":null,"meta_title":"Apple Cider-Braised Turkey Drumsticks Recipe - Justin Chapple","meta_descriptions":["Braising drumsticks is as simple as roasting a whole turkey and the gravy is equally delicious, but there’s no worry of over-cooking."],"attrs_boilerpipe_text":"Preheat the oven to 325°. In a very large deep skillet, heat the oil until shimmering. Season the drumsticks with salt and pepper, add them to the skillet and cook over moderate heat, turning, until browned all over, about 8 minutes. Transfer the drumsticks to a platter.\nAdd the celery, carrot, onion and a pinch of each salt and pepper to the skillet and cook over moderate heat until the onion is translucent, about 5 minutes. Add the cider, stock, bay leaves and thyme and bring to a boil. Pour the mixture into a large roasting pan. Add the drumsticks and cover tightly with foil. Braise the turkey in the oven for 45 minutes. Uncover and braise for 15 to 20 minutes longer, until an instant-read thermometer inserted in the thickest part of the thigh registers 160°. Carve the drumsticks and transfer the meat to a deep serving platter.\nStrain the braising liquid through a fine-mesh strainer into a medium saucepan, pressing hard on the solids. Spoon off any fat. Boil over moderately high heat until reduced to 4 cups. Season the cider jus with salt and pepper and spoon some of it over the turkey. Sprinkle with the parsley. Serve the remaining jus alongside in a gravy boat.\nMake Ahead\nThe drumsticks can be prepared through Step 2 and refrigerated in the jus. Reheat gently before proceeding.","attrs_markdown":"\n\n[Skip to content](https:\/\/www.foodandwine.com\/recipes\/apple-cider-braised-turkey-drumsticks#main)\n\n[Food & Wine](https:\/\/www.foodandwine.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n- [Newsletters](https:\/\/www.foodandwine.com\/recipes\/apple-cider-braised-turkey-drumsticks)\n- [Sweepstakes](https:\/\/www.foodandwine.com\/sweepstakes)\n- [Subscribe](https:\/\/www.foodandwine.com\/recipes\/apple-cider-braised-turkey-drumsticks)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Food & Wine](https:\/\/www.foodandwine.com\/)\n\nPlease fill out this field.\n\n- [Food](https:\/\/www.foodandwine.com\/food-7499700)\n  Food\n  \n  - [Recipes](https:\/\/www.foodandwine.com\/recipes)\n  - [Ingredients](https:\/\/www.foodandwine.com\/ingredients)\n  - [Cooking Techniques](https:\/\/www.foodandwine.com\/cooking-techniques)\n  - [World Cuisines](https:\/\/www.foodandwine.com\/recipes\/cuisine)\n  - [Holidays & Occasions](https:\/\/www.foodandwine.com\/holidays-events)\n  - 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[Global Tastemakers](https:\/\/www.foodandwine.com\/global-tastemakers-7496846)\n\n[About Us](https:\/\/www.foodandwine.com\/about-us-6373913)\n\n[Subscribe](https:\/\/www.foodandwine.com\/recipes\/apple-cider-braised-turkey-drumsticks)\n\n[Tired of losing recipes? Save your favorites on MyRecipes for free](https:\/\/www.myrecipes.com\/authentication\/login?regSource=494968&isMyrecipes=true&utm_source=foodandwine&utm_medium=sitewidebanner)\n\n- [Food](https:\/\/www.foodandwine.com\/food-7499700)\n- [Recipes](https:\/\/www.foodandwine.com\/recipes)\n\n# Apple Cider-Braised Turkey Drumsticks\n3\\.0\n\n(2)\n\n1 Review\n\nBraising drumsticks is as simple as roasting a whole bird and the gravy is equally delicious, but there’s no worry of over-cooking, plus you can prepare the dish ahead and serve it whenever you are ready.\n\nBy\n\n[Justin Chapple](https:\/\/www.foodandwine.com\/author\/justin-chapple)\n\n![Justin Chapple]()\n\n![Justin Chapple](https:\/\/www.foodandwine.com\/thmb\/UTGEyWiEtSKlvgySbzw7IVAd3UI=\/200x200\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/jchapple_310719_202-Edit-da31e90f63454c0a84bf0b7bb9ff6b9e.jpg)\n\n[Justin Chapple](https:\/\/www.foodandwine.com\/author\/justin-chapple)\n\nJustin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award.\n\n[Food & Wine's Editorial Guidelines](https:\/\/www.foodandwine.com\/about-us-6373913#toc-editorial-policies)\n\nUpdated on November 20, 2019\n\nSave\n\nRate\n\nShare\n\nClose\n\n![Apple Cider-Braised Turkey Drumsticks](https:\/\/www.foodandwine.com\/thmb\/PS8qF9DqAgr0k-4KtqmtMCA3Ric=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/201109-xl-apple-cider-braised-turkey-drumsticks-2000-9379dfbc73e2467381507bfe400e5b00.jpg)\n\n![Apple Cider-Braised Turkey Drumsticks](https:\/\/www.foodandwine.com\/thmb\/PS8qF9DqAgr0k-4KtqmtMCA3Ric=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/201109-xl-apple-cider-braised-turkey-drumsticks-2000-9379dfbc73e2467381507bfe400e5b00.jpg)\n\nCredit: Â© Alexandra Rowley\n\nActive Time:\n\n25 mins\n\nTotal Time:\n\n1 hr 40 mins\n\nYield:\n\n8\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\n- 2 tablespoons vegetable oil\n- 4 (2-pound) turkey drumsticks\n- Kosher salt and freshly ground pepper\n- 1 cup diced celery (3 celery ribs)\n- 1 cup diced carrot (2 large carrots)\n- 2 cups diced onion (1 large onion)\n- 1 quart apple cider\n- 1 1\/2 cups turkey stock, chicken stock or low-sodium broth\n- 2 bay leaves\n- 4 thyme sprigs\n- 3 tablespoons finely chopped parsley\n\n## Directions\n1. Preheat the oven to 325°. In a very large deep skillet, heat the oil until shimmering. Season the drumsticks with salt and pepper, add them to the skillet and cook over moderate heat, turning, until browned all over, about 8 minutes. Transfer the drumsticks to a platter.\n2. Add the celery, carrot, onion and a pinch of each salt and pepper to the skillet and cook over moderate heat until the onion is translucent, about 5 minutes. Add the cider, stock, bay leaves and thyme and bring to a boil. Pour the mixture into a large roasting pan. Add the drumsticks and cover tightly with foil. Braise the turkey in the oven for 45 minutes. Uncover and braise for 15 to 20 minutes longer, until an instant-read thermometer inserted in the thickest part of the thigh registers 160°. Carve the drumsticks and transfer the meat to a deep serving platter.\n3. Strain the braising liquid through a fine-mesh strainer into a medium saucepan, pressing hard on the solids. Spoon off any fat. Boil over moderately high heat until reduced to 4 cups. Season the cider jus with salt and pepper and spoon some of it over the turkey. Sprinkle with the parsley. Serve the remaining jus alongside in a gravy boat.\n## Make Ahead\nThe drumsticks can be prepared through Step 2 and refrigerated in the jus. Reheat gently before proceeding.\n\nOriginally appeared: November 2011\n\nSave\n\nRate\n\nLoading shell for RecipesUgcThreaded1 Vue component in Globe.\n\n## Related Articles\n[![Beer-Braised Turkey Tacos]() ![Beer-Braised Turkey Tacos](https:\/\/www.foodandwine.com\/thmb\/G1ezsZAV1SQ4mAgE2cfMbNqAUW0=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/HD-201003-r-beer-braised-tacos-d326315871704546a52deca192847a17.jpg) Beer-Braised Turkey Tacos 1 hr 40 mins](https:\/\/www.foodandwine.com\/recipes\/beer-braised-turkey-tacos)\n\n[![Soy-Braised Turkey with Turkey Rice]() ![Soy-Braised Turkey with Turkey Rice](https:\/\/www.foodandwine.com\/thmb\/-kG1Ey1CTWeLtQavCz5q1CSq1fs=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/200911-xl-turkey-breast-with-ginger-scallion-sauce-a66bf1527e694595869aac2cf5a6c322.jpg) Soy-Braised Turkey with Turkey Rice 1 hr 10 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Preheat the oven to 325°. In a very large deep skillet, heat the oil until shimmering. Season the drumsticks with salt and pepper, add them to the skillet and cook over moderate heat, turning, until browned all over, about 8 minutes. Transfer the drumsticks to a platter.\n2. Add the celery, carrot, onion and a pinch of each salt and pepper to the skillet and cook over moderate heat until the onion is translucent, about 5 minutes. Add the cider, stock, bay leaves and thyme and bring to a boil. Pour the mixture into a large roasting pan. Add the drumsticks and cover tightly with foil. Braise the turkey in the oven for 45 minutes. Uncover and braise for 15 to 20 minutes longer, until an instant-read thermometer inserted in the thickest part of the thigh registers 160°. Carve the drumsticks and transfer the meat to a deep serving platter.\n3. Strain the braising liquid through a fine-mesh strainer into a medium saucepan, pressing hard on the solids. Spoon off any fat. Boil over moderately high heat until reduced to 4 cups. Season the cider jus with salt and pepper and spoon some of it over the turkey. Sprinkle with the parsley. Serve the remaining jus alongside in a gravy boat.\n## Make Ahead\nThe drumsticks can be prepared through Step 2 and refrigerated in the jus. Reheat gently before proceeding.","meta_canonical":null,"ml_categories_json":"{\"\/Food_and_Drink\":999,\"\/Food_and_Drink\/Cooking_and_Recipes\":998,\"\/Food_and_Drink\/Cooking_and_Recipes\/Other\":667}","ml_types_json":"{\"\/Article\":999,\"\/Article\/Recipe\":999}","ml_intent_types_json":"{\"Informational\":981}","meta_language":"en","attrs_author":null,"attrs_publish_time":0,"attrs_original_publish_time":1525541575,"attrs_is_republished":0,"attrs_nr_words":"914","attrs_boilerpipe_nr_words":"230","body_ext_links_number":21,"body_int_links_number":70,"meta_nofollow":0,"meta_noarchive":1,"props_was_rendered":0,"src_redirect":"","download_time_msec":332,"download_ttfb_msec":275,"download_size":218196}

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Apple Cider-Braised Turkey Drumsticks Recipe - Justin Chapple

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Braising drumsticks is as simple as roasting a whole turkey and the gravy is equally delicious, but there’s no worry of over-cooking.

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Preheat the oven to 325°. In a very large deep skillet, heat the oil until shimmering. Season the drumsticks with salt and pepper, add them to the skillet and cook over moderate heat, turning, until browned all over, about 8 minutes. Transfer the drumsticks to a platter. Add the celery, carrot, onion and a pinch of each salt and pepper to the skillet and cook over moderate heat until the onion is translucent, about 5 minutes. Add the cider, stock, bay leaves and thyme and bring to a boil. Pour the mixture into a large roasting pan. Add the drumsticks and cover tightly with foil. Braise the turkey in the oven for 45 minutes. Uncover and braise for 15 to 20 minutes longer, until an instant-read thermometer inserted in the thickest part of the thigh registers 160°. Carve the drumsticks and transfer the meat to a deep serving platter. Strain the braising liquid through a fine-mesh strainer into a medium saucepan, pressing hard on the solids. Spoon off any fat. Boil over moderately high heat until reduced to 4 cups. Season the cider jus with salt and pepper and spoon some of it over the turkey. Sprinkle with the parsley. Serve the remaining jus alongside in a gravy boat. Make Ahead The drumsticks can be prepared through Step 2 and refrigerated in the jus. Reheat gently before proceeding.

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Save your favorites on MyRecipes for free](https://www.myrecipes.com/authentication/login?regSource=494968&isMyrecipes=true&utm_source=foodandwine&utm_medium=sitewidebanner) - [Food](https://www.foodandwine.com/food-7499700) - [Recipes](https://www.foodandwine.com/recipes) # Apple Cider-Braised Turkey Drumsticks 3\.0 (2) 1 Review Braising drumsticks is as simple as roasting a whole bird and the gravy is equally delicious, but there’s no worry of over-cooking, plus you can prepare the dish ahead and serve it whenever you are ready. By [Justin Chapple](https://www.foodandwine.com/author/justin-chapple) ![Justin Chapple]() ![Justin Chapple](https://www.foodandwine.com/thmb/UTGEyWiEtSKlvgySbzw7IVAd3UI=/200x200/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/jchapple_310719_202-Edit-da31e90f63454c0a84bf0b7bb9ff6b9e.jpg) [Justin Chapple](https://www.foodandwine.com/author/justin-chapple) Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award. [Food & Wine's Editorial Guidelines](https://www.foodandwine.com/about-us-6373913#toc-editorial-policies) Updated on November 20, 2019 Save Rate Share Close ![Apple Cider-Braised Turkey Drumsticks](https://www.foodandwine.com/thmb/PS8qF9DqAgr0k-4KtqmtMCA3Ric=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/201109-xl-apple-cider-braised-turkey-drumsticks-2000-9379dfbc73e2467381507bfe400e5b00.jpg) ![Apple Cider-Braised Turkey Drumsticks](https://www.foodandwine.com/thmb/PS8qF9DqAgr0k-4KtqmtMCA3Ric=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/201109-xl-apple-cider-braised-turkey-drumsticks-2000-9379dfbc73e2467381507bfe400e5b00.jpg) Credit: Â© Alexandra Rowley Active Time: 25 mins Total Time: 1 hr 40 mins Yield: 8 Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. - 2 tablespoons vegetable oil - 4 (2-pound) turkey drumsticks - Kosher salt and freshly ground pepper - 1 cup diced celery (3 celery ribs) - 1 cup diced carrot (2 large carrots) - 2 cups diced onion (1 large onion) - 1 quart apple cider - 1 1/2 cups turkey stock, chicken stock or low-sodium broth - 2 bay leaves - 4 thyme sprigs - 3 tablespoons finely chopped parsley ## Directions 1. Preheat the oven to 325°. In a very large deep skillet, heat the oil until shimmering. Season the drumsticks with salt and pepper, add them to the skillet and cook over moderate heat, turning, until browned all over, about 8 minutes. Transfer the drumsticks to a platter. 2. Add the celery, carrot, onion and a pinch of each salt and pepper to the skillet and cook over moderate heat until the onion is translucent, about 5 minutes. Add the cider, stock, bay leaves and thyme and bring to a boil. Pour the mixture into a large roasting pan. Add the drumsticks and cover tightly with foil. Braise the turkey in the oven for 45 minutes. Uncover and braise for 15 to 20 minutes longer, until an instant-read thermometer inserted in the thickest part of the thigh registers 160°. Carve the drumsticks and transfer the meat to a deep serving platter. 3. Strain the braising liquid through a fine-mesh strainer into a medium saucepan, pressing hard on the solids. Spoon off any fat. Boil over moderately high heat until reduced to 4 cups. Season the cider jus with salt and pepper and spoon some of it over the turkey. Sprinkle with the parsley. Serve the remaining jus alongside in a gravy boat. ## Make Ahead The drumsticks can be prepared through Step 2 and refrigerated in the jus. Reheat gently before proceeding. 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Readable Markdown

1. Preheat the oven to 325°. In a very large deep skillet, heat the oil until shimmering. Season the drumsticks with salt and pepper, add them to the skillet and cook over moderate heat, turning, until browned all over, about 8 minutes. Transfer the drumsticks to a platter. 2. Add the celery, carrot, onion and a pinch of each salt and pepper to the skillet and cook over moderate heat until the onion is translucent, about 5 minutes. Add the cider, stock, bay leaves and thyme and bring to a boil. Pour the mixture into a large roasting pan. Add the drumsticks and cover tightly with foil. Braise the turkey in the oven for 45 minutes. Uncover and braise for 15 to 20 minutes longer, until an instant-read thermometer inserted in the thickest part of the thigh registers 160°. Carve the drumsticks and transfer the meat to a deep serving platter. 3. Strain the braising liquid through a fine-mesh strainer into a medium saucepan, pressing hard on the solids. Spoon off any fat. Boil over moderately high heat until reduced to 4 cups. Season the cider jus with salt and pepper and spoon some of it over the turkey. Sprinkle with the parsley. Serve the remaining jus alongside in a gravy boat. ## Make Ahead The drumsticks can be prepared through Step 2 and refrigerated in the jus. Reheat gently before proceeding.

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2018-05-05 17:32:55 (7 years ago)

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