🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 187 (from laksa199)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa187.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.foodandwine.com/creamy-chicken-fettuccine-11908599\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.foodandwine.com/creamy-chicken-fettuccine-11908599\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.foodandwine.com\/creamy-chicken-fettuccine-11908599","crawl_time":1776094369,"first_indexed_time":1771523524,"http_code":200,"src_unparsed":"com,foodandwine!www,\/creamy-chicken-fettuccine-11908599 s443","src_root_hash":"14720943955733791187","history_drop_reason":null,"meta_title":"Creamy Chicken Fettuccine with Mushrooms and Kale Recipe","meta_descriptions":["Fettuccine is tossed with tender chicken, sautéed mushrooms, wilted kale, garlic, olive oil, and Parmigiano-Reggiano in this simple, creamy weeknight pasta."],"attrs_boilerpipe_text":"This creamy chicken fettuccine is quick to prepare and highlights simple, fresh ingredients.\nEarthy kale and umami-packed mushrooms bring a welcome bite and savory depth to the classic pasta.\nOptional heavy cream adds silky smoothness, while Parmigiano-Reggiano ensures every bite feels rich and satisfying.\nShredded chicken breast, mushrooms, and kale come together in this quick and cozy fettuccine, finished with Parmesan cheese and an optional splash of cream for added richness. Most of the ingredients here are pantry staples; kale and white mushrooms can last up to a week in the fridge if stored properly, so it's easy to have what you need on hand for a fast, tasty weeknight dinner.\nCooking the chicken breast whole instead of cut up\nCooking a\nchicken breast\nwhole helps it retain moisture, since there’s less exposed surface area to dry out in the pan or oven. When cut into chunks first, the smaller pieces cook quickly and can easily turn firm and dry before the center is done. Shredding the chicken after cooking allows it to absorb sauce more evenly, giving you tender strands that stay juicy and integrate seamlessly into the pasta.\nBoiling the pasta\nTo cook the six ounces of dried fettuccine, you'll need to boil roughly two quarts of water. And don't forget to\nsalt it\n— two teaspoons of kosher or fine sea salt is recommended. Not only does this season the noodles from the inside, but it also slows the swelling of the starch as it hits the hot water, resulting in a less sticky pasta.\nNotes from the Food & Wine Test Kitchen\nMost of the creamy texture and flavor of this kale-mushroom sauce comes from\nextra-virgin olive oil\n, so be sure to use a\nquality bottle\n.\nIf you need to\nclean the mushrooms\n, wipe them gently with a damp cloth rather than rinsing, which can make them too wet to properly brown.\nReserve some of the cooking water when draining the pasta. It's good to have\npasta water\non hand in case the mixture needs to be loosened up a bit.","attrs_markdown":"\n\n[Skip to content](https:\/\/www.foodandwine.com\/creamy-chicken-fettuccine-11908599#main)\n\n[Food & Wine](https:\/\/www.foodandwine.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n- [Newsletters](https:\/\/www.foodandwine.com\/creamy-chicken-fettuccine-11908599)\n- [Sweepstakes](https:\/\/www.foodandwine.com\/sweepstakes)\n- [Subscribe](https:\/\/www.foodandwine.com\/creamy-chicken-fettuccine-11908599)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Food & Wine](https:\/\/www.foodandwine.com\/)\n\nPlease fill out this field.\n\n- [Food](https:\/\/www.foodandwine.com\/food-7499700)\n  Food\n  \n  - [Recipes](https:\/\/www.foodandwine.com\/recipes)\n  - [Ingredients](https:\/\/www.foodandwine.com\/ingredients)\n  - [Cooking Techniques](https:\/\/www.foodandwine.com\/cooking-techniques)\n  - [World Cuisines](https:\/\/www.foodandwine.com\/recipes\/cuisine)\n  - [Holidays & Occasions](https:\/\/www.foodandwine.com\/holidays-events)\n  - 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[Global Tastemakers](https:\/\/www.foodandwine.com\/global-tastemakers-7496846)\n\n[About Us](https:\/\/www.foodandwine.com\/about-us-6373913)\n\n[Subscribe](https:\/\/www.foodandwine.com\/creamy-chicken-fettuccine-11908599)\n\n- [Recipes](https:\/\/www.foodandwine.com\/recipes)\n- [Dinner](https:\/\/www.foodandwine.com\/recipes\/dinner)\n- [Pasta and Noodle Dishes](https:\/\/www.foodandwine.com\/pasta-noodle-dishes-7497019)\n- [Pasta](https:\/\/www.foodandwine.com\/pasta-7497024)\n\n# Creamy Chicken Fettuccine with Mushrooms and Kale\nHave a hearty pasta dinner for two on the table in under half an hour.\n\nBy\n\n[Kristen Stevens](https:\/\/www.foodandwine.com\/author\/kristen-stevens)\n\n![Kristen Stevens]()\n\n![Kristen Stevens](https:\/\/www.foodandwine.com\/thmb\/WaPFzMQ3-lYWlNAIPKwbitKmqqk=\/200x200\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/me-high-res-2000-a7db86de7bd84fdc9392d76607d77906.jpg)\n\n[Kristen Stevens](https:\/\/www.foodandwine.com\/author\/kristen-stevens)\n\nKristen Stevens is well-known for creating easy, approachable, and mostly healthy recipes. She specializes in simplifying the cooking process while maximizing the flavor of a dish. She has 30 years of experience in the kitchen and 11 years of sharing her knowledge on her website, The Endless Meal.\n\n[Food & Wine's Editorial Guidelines](https:\/\/www.foodandwine.com\/about-us-6373913#toc-editorial-policies)\n\nPublished on February 19, 2026\n\nSave\n\nRate\n\nShare\n\nClose\n\n![Creamy Chicken Fettuccine with Mushrooms and Kale](https:\/\/www.foodandwine.com\/thmb\/ZdZPxiVUt-soKEleQxWUTS9YMyQ=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Creamy-Chicken-Fettucine-With-Mushrooms-And-Kale-FT-RECIPE0126-6b31316e3d0846e9afe86d5be7bcf8db.jpg)\n\n![Creamy Chicken Fettuccine with Mushrooms and Kale](https:\/\/www.foodandwine.com\/thmb\/ZdZPxiVUt-soKEleQxWUTS9YMyQ=\/1500x0\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Creamy-Chicken-Fettucine-With-Mushrooms-And-Kale-FT-RECIPE0126-6b31316e3d0846e9afe86d5be7bcf8db.jpg)\n\nCredit:\n\nFood & Wine \/ Photo by Morgan Hunt Ward \/ Prop Styling by Christina Daley \/ Food Styling by Emily Nabors Hall\n\nTotal Time:\n\n25 mins\n\nServings:\n\n2\n\nJump to recipe\n\n- This creamy chicken fettuccine is quick to prepare and highlights simple, fresh ingredients.\n- Earthy kale and umami-packed mushrooms bring a welcome bite and savory depth to the classic pasta.\n- Optional heavy cream adds silky smoothness, while Parmigiano-Reggiano ensures every bite feels rich and satisfying.\n\nShredded chicken breast, mushrooms, and kale come together in this quick and cozy fettuccine, finished with Parmesan cheese and an optional splash of cream for added richness. Most of the ingredients here are pantry staples; kale and white mushrooms can last up to a week in the fridge if stored properly, so it's easy to have what you need on hand for a fast, tasty weeknight dinner.\n\n## Cooking the chicken breast whole instead of cut up\nCooking a [chicken breast](https:\/\/www.foodandwine.com\/how-cook-chicken-breasts-8643613) whole helps it retain moisture, since there’s less exposed surface area to dry out in the pan or oven. When cut into chunks first, the smaller pieces cook quickly and can easily turn firm and dry before the center is done. Shredding the chicken after cooking allows it to absorb sauce more evenly, giving you tender strands that stay juicy and integrate seamlessly into the pasta.\n\n## Boiling the pasta\nTo cook the six ounces of dried fettuccine, you'll need to boil roughly two quarts of water. And don't forget to [salt it](https:\/\/www.foodandwine.com\/how-much-salt-should-you-add-to-pasta-water-and-why-8726375) — two teaspoons of kosher or fine sea salt is recommended. Not only does this season the noodles from the inside, but it also slows the swelling of the starch as it hits the hot water, resulting in a less sticky pasta.\n\n## Notes from the Food & Wine Test Kitchen\n- Most of the creamy texture and flavor of this kale-mushroom sauce comes from [extra-virgin olive oil](https:\/\/www.foodandwine.com\/what-is-extra-virgin-olive-oil-11687601), so be sure to use a [quality bottle](https:\/\/www.foodandwine.com\/best-olive-oils-7507374).\n- If you need to [clean the mushrooms](https:\/\/www.foodandwine.com\/how-to-wash-mushrooms-8732538), wipe them gently with a damp cloth rather than rinsing, which can make them too wet to properly brown.\n- Reserve some of the cooking water when draining the pasta. It's good to have [pasta water](https:\/\/www.foodandwine.com\/pasta-noodles\/save-your-pasta-water) on hand in case the mixture needs to be loosened up a bit.\n\nKeep Screen Awake\n\n## Ingredients\n1\/2x\n\n1x\n\n2x\n\nOops! Something went wrong. Our team is working on it.\n\nThis recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.  Original recipe (1X) yields 2 servings\n\n- 1 chicken breast (about 6 ounces)\n- 1\/4 teaspoon kosher salt, plus more to taste\n- 1\/8 teaspoon freshly ground black pepper, plus more to taste\n- ¼ cup plus 1 tablespoon extra-virgin olive oil, divided\n- 1 onion, diced\n- 3 garlic cloves, minced\n- 6 large white mushrooms, thinly sliced\n- 6 ounces uncooked fettuccine\n- 2 cups packed chopped kale\n- 1\/4 cup heavy cream\n- 1\/4 cup freshly grated Parmigiano-Reggiano cheese\n\n## Directions\n1. Season chicken with 1\/4 teaspoon salt and 1\/8 teaspoon ground pepper. Heat 1\/4 cup oil in a large skillet over medium-high. Add the chicken and the onion and cook, turning the chicken occasionally and stirring the onion, until the chicken is starting to brown on both sides and the onions soften, about 5 minutes. Stir the garlic into the onions and cook for 30 seconds. Add the mushrooms and cook for 1 minute. Reduce the heat to medium and cover the pan. Cook until the chicken is fully cooked through and the mushrooms are soft, adding a tablespoon or two of water if necessary, about 10 minutes.\n2. Meanwhile, in a large pot of boiling salted water, cook the pasta according to package directions. Reserve 1 cup pasta water, then drain the pasta.\n3. Uncover the pan and transfer the chicken to a clean cutting board. Shred with 2 forks.\n4. Add the kale to the mushrooms and cook until the greens wilt, about 1 minute. Add the pasta, 1\/4 cup reserved pasta water, and the shredded chicken to the pan and cook for 1 minute. Remove the pan from the heat and stir in the heavy cream, and the Parmigiano-Reggiano cheese. Season generously with sea salt and freshly ground pepper.\n\nOriginally appeared: November 2014\n\nSave\n\nRate\n\nLoading shell for RecipesUgcThreaded1 Vue component in Globe.\n\n## Related Articles\n[![Creamy Kale Pasta]() ![Creamy Kale Pasta](https:\/\/www.foodandwine.com\/thmb\/B_UQYVkek1Dy-qWkOkoq3pPLnpY=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Creamy-Kale-Pasta-FT-MAG-RECIPE-0526-fbe6c678dcb748a29a7e0a49425e4a92.jpg) Creamy Kale Pasta 25 mins](https:\/\/www.foodandwine.com\/creamy-kale-pasta-11946367)\n\n[![Creamy Pasta with Chicken and Vegetables]() ![Creamy Pasta with Chicken and Vegetables](https:\/\/www.foodandwine.com\/thmb\/YmFXFPTyWFYRLxy5ofzaQQ9xyf0=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/creamy-pasta-chicken-and-vegetables-FT-RECIPE0326-02bb4bbe29d04bcb9f0bc1491f7ff1af.jpg) Creamy Pasta with Chicken and Vegetables 35 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Shells]() ![Kale and Artichoke Stuffed Shells](https:\/\/www.foodandwine.com\/thmb\/xgqlsBH4YNqvMxRuktKrwdYmN8s=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/kale-and-artichoke-stuffed-shells-FT-RECIPE0121-916cc41822b74105943a14bf6083c425.jpg) Kale-Artichoke Stuffed Shells 1 hr 5 mins](https:\/\/www.foodandwine.com\/recipes\/kale-and-artichoke-stuffed-shells)\n\n[![Pasta with Greens and Beans]() ![Pasta with Greens and Beans](https:\/\/www.foodandwine.com\/thmb\/NvnRs9Y3T4rMbPsy2Tr6-7c93Mw=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Pasta-with-Greens-and-Beans-FT-MAG-RECIPE-0325-4d4d99ce276b481db55b551252bd5951.jpg) Pasta with Greens and Beans 35 mins](https:\/\/www.foodandwine.com\/pasta-with-greens-and-beans-11684162)\n\n[![Cajun Chicken Pasta]() ![Cajun Chicken Pasta](https:\/\/www.foodandwine.com\/thmb\/frZpgfvXnEDeB9CesD5YsMdoUZs=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Cajun-Chicken-Pasta-FT-RECIPE0823-bfa55e9a4a88491b9dcfdbdac74e12a6.jpg) Cajun Chicken Pasta 30 mins](https:\/\/www.foodandwine.com\/cajun-chicken-pasta-7970405)\n\n[![Easy Kale Lasagna]() ![Easy Kale Lasagna](https:\/\/www.foodandwine.com\/thmb\/r_TdmfxM3zQonV7r0j0ppwmbOIo=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/201404-xl-easy-kale-lasagna-52f501a527bc4dcba558a682fd1bcab6.jpg) Easy Kale Lasagna 1 hr 30 mins](https:\/\/www.foodandwine.com\/recipes\/easy-kale-lasagna)\n\n[![Bobby Flay’s Fettuccine with Anchovy Butter]() ![Bobby Flay’s Fettuccine with Anchovy Butter](https:\/\/www.foodandwine.com\/thmb\/sA4DYYS7LvLNM1pTHzQ9-5nOgPg=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Bobby-Flays-Fettuccine-with-Anchovy-Butter-FT-MAG-RECIPE-1225-4aa77e5991b24ccda08e6433f79c4a9c.jpg) Bobby Flay’s Fettuccine with Anchovy Butter 20 mins](https:\/\/www.foodandwine.com\/fettuccine-with-anchovy-butter-11870981)\n\n[![Creamy Mushroom Pasta with Garlic-Miso Butter]() ![Creamy Mushroom Pasta with Garlic-Miso Butter](https:\/\/www.foodandwine.com\/thmb\/gqmJf5vm-oyq2SCZBIQ4hg62zu8=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Creamy-Mushroom-Pasta-with-Garlic-Miso-Butter-FT-MAG-RECIPE-1224-e90d30d29ebd49929e499cad736b9543.jpg) Creamy Mushroom Pasta with Garlic-Miso Butter 40 mins](https:\/\/www.foodandwine.com\/creamy-mushroom-pasta-with-garlic-miso-butter-8740260)\n\n[![Rigatoni with Lemony Kale-and-Pecorino Pesto]() ![Rigatoni with Lemony Kale-and-Pecorino Pesto](https:\/\/www.foodandwine.com\/thmb\/PH6-rkVduuZZpuMGLdawdqAfhvk=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/201407-xl-rigatoni-with-lemony-kale-and-pecorino-pesto-511f8edbdc71427a83743a8e25f84a82.jpg) Rigatoni with Lemony Kale-and-Pecorino Pesto 30 mins](https:\/\/www.foodandwine.com\/recipes\/rigatoni-lemony-kale-and-pecorino-pesto)\n\n[![Steak and Garlic Bread Pasta]() ![Steak and Garlic Bread Pasta](https:\/\/www.foodandwine.com\/thmb\/8BB0T84Ul2_v62ZfqWLBc1JfzwE=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Steak-and-Garlic-Bread-Pasta-FT-RECIPE0825-0933a6981b0343f7b0dc2f2552a83ebb.jpg) Steak and Garlic Bread Pasta 1 hr 15 mins](https:\/\/www.foodandwine.com\/steak-and-garlic-bread-pasta-11789695)\n\n[![Chicken Riggies]() ![Chicken Riggies](https:\/\/www.foodandwine.com\/thmb\/X3BYXEJ2WLDAHqmWAUOhQEQhi3M=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/Chicken-Riggies-FT-RECIPE0422-38db8e3868d446eda11c47e10d3a100c.jpg) Chicken Riggies 2 hrs](https:\/\/www.foodandwine.com\/chicken-riggies-11941263)\n\n[![Spaghetti with Clams and Braised Greens]() ![Spaghetti with Clams and Braised Greens](https:\/\/www.foodandwine.com\/thmb\/0c0zvtPzOXxs-Jv60U9HRQiNNkk=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/spaghetti-with-clams-and-braised-greens-XL-RECIPE0918-9b1076f105534dfd80e5f83060dce561.jpg) Spaghetti with Clams and Braised Greens 45 mins](https:\/\/www.foodandwine.com\/recipes\/spaghetti-clams-and-braised-greens)\n\n[![Creamy Chicken and Bacon Pasta with Artichoke Hearts and Spinach]() ![Creamy Chicken and Bacon Pasta with Artichoke Hearts and Spinach](https:\/\/www.foodandwine.com\/thmb\/cql8wT9vQZy6Z6Ps4Qw_WXmgv8c=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/2014-r-xl-creamy-chicken-and-bacon-pasta-with-artichoke-hearts-and-spinach-2000-71df474275444f8fb277a456d40fcc2b.jpg) Creamy Chicken and Bacon Pasta with Artichoke Hearts and Spinach 40 mins](https:\/\/www.foodandwine.com\/recipes\/creamy-chicken-and-bacon-pasta-artichoke-hearts-and-spinach)\n\n[![Pasta with White Bolognese Sauce]() ![Pasta with White Bolognese Sauce](https:\/\/www.foodandwine.com\/thmb\/BwHZv-ai-fD6KLbAM5CRntXk71w=\/282x188\/filters:no_upscale\\(\\):max_bytes\\(150000\\):strip_icc\\(\\)\/White-Bolognese-FT-RECIPE1022-2000-07ead14b39c04f868c13c988c5aebb92.jpg) Pappardelle with White Bolognese 2 hrs 45 mins](https:\/\/www.foodandwine.com\/recipes\/pappardelle-white-bolognese)\n\n[Food & Wine](https:\/\/www.foodandwine.com\/)\n\n[Newsletters](https:\/\/www.foodandwine.com\/creamy-chicken-fettuccine-11908599)\n\nFollow Us\n\n- [Food](https:\/\/www.foodandwine.com\/food-7499700)\n- [Drink](https:\/\/www.foodandwine.com\/drinks)\n- [Restaurants](https:\/\/www.foodandwine.com\/travel\/restaurants)\n- [Travel](https:\/\/www.foodandwine.com\/travel)\n- [News](https:\/\/www.foodandwine.com\/news)\n- [What to Buy](https:\/\/www.foodandwine.com\/what-to-buy)\n\n- [About Us](https:\/\/www.foodandwine.com\/about-us-6373913)\n- [Editorial Guidelines](https:\/\/www.foodandwine.com\/about-us-6373913#toc-editorial-policies)\n- [Product Vetting](https:\/\/www.foodandwine.com\/about-us-6373913#toc-product-reviews)\n- [Privacy Policy](https:\/\/www.people.inc\/brands-privacy)\n- [Terms of Service](https:\/\/www.people.inc\/brands-termsofservice)\n- [Advertise](https:\/\/www.people.inc\/advertising)\n- [Careers](https:\/\/www.people.inc\/careers)\n- [Contact](https:\/\/www.people.inc\/contact)\n- [Manage Your Magazine Subscription](https:\/\/w1.buysub.com\/servlet\/CSGateway?cds_mag_code=FAW)\n- [Magazine Subscription Help](https:\/\/www.foodandwine.com\/about-us-6373913#toc-contact-us)\n\nFood & Wine is part of the [People Inc.](https:\/\/www.people.inc\/) publishing family.\n\nPlease review our updated [Terms of Service](https:\/\/www.people.inc\/brands-termsofservice).\n\nNewsletter Sign Up\n\nNewsletter Sign Up","attrs_readable_markdown":"- This creamy chicken fettuccine is quick to prepare and highlights simple, fresh ingredients.\n- Earthy kale and umami-packed mushrooms bring a welcome bite and savory depth to the classic pasta.\n- Optional heavy cream adds silky smoothness, while Parmigiano-Reggiano ensures every bite feels rich and satisfying.\n\nShredded chicken breast, mushrooms, and kale come together in this quick and cozy fettuccine, finished with Parmesan cheese and an optional splash of cream for added richness. Most of the ingredients here are pantry staples; kale and white mushrooms can last up to a week in the fridge if stored properly, so it's easy to have what you need on hand for a fast, tasty weeknight dinner.\n\n## Cooking the chicken breast whole instead of cut up\nCooking a [chicken breast](https:\/\/www.foodandwine.com\/how-cook-chicken-breasts-8643613) whole helps it retain moisture, since there’s less exposed surface area to dry out in the pan or oven. When cut into chunks first, the smaller pieces cook quickly and can easily turn firm and dry before the center is done. Shredding the chicken after cooking allows it to absorb sauce more evenly, giving you tender strands that stay juicy and integrate seamlessly into the pasta.\n\n## Boiling the pasta\nTo cook the six ounces of dried fettuccine, you'll need to boil roughly two quarts of water. And don't forget to [salt it](https:\/\/www.foodandwine.com\/how-much-salt-should-you-add-to-pasta-water-and-why-8726375) — two teaspoons of kosher or fine sea salt is recommended. Not only does this season the noodles from the inside, but it also slows the swelling of the starch as it hits the hot water, resulting in a less sticky pasta.\n\n## Notes from the Food & Wine Test Kitchen\n- Most of the creamy texture and flavor of this kale-mushroom sauce comes from [extra-virgin olive oil](https:\/\/www.foodandwine.com\/what-is-extra-virgin-olive-oil-11687601), so be sure to use a [quality bottle](https:\/\/www.foodandwine.com\/best-olive-oils-7507374).\n- If you need to [clean the mushrooms](https:\/\/www.foodandwine.com\/how-to-wash-mushrooms-8732538), wipe them gently with a damp cloth rather than rinsing, which can make them too wet to properly brown.\n- Reserve some of the cooking water when draining the pasta. It's good to have [pasta water](https:\/\/www.foodandwine.com\/pasta-noodles\/save-your-pasta-water) on hand in case the mixture needs to be loosened up a bit.","meta_canonical":null}

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Meta Title	Creamy Chicken Fettuccine with Mushrooms and Kale Recipe
Meta Description	Fettuccine is tossed with tender chicken, sautéed mushrooms, wilted kale, garlic, olive oil, and Parmigiano-Reggiano in this simple, creamy weeknight pasta.
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Boilerpipe Text	This creamy chicken fettuccine is quick to prepare and highlights simple, fresh ingredients. Earthy kale and umami-packed mushrooms bring a welcome bite and savory depth to the classic pasta. Optional heavy cream adds silky smoothness, while Parmigiano-Reggiano ensures every bite feels rich and satisfying. Shredded chicken breast, mushrooms, and kale come together in this quick and cozy fettuccine, finished with Parmesan cheese and an optional splash of cream for added richness. Most of the ingredients here are pantry staples; kale and white mushrooms can last up to a week in the fridge if stored properly, so it's easy to have what you need on hand for a fast, tasty weeknight dinner. Cooking the chicken breast whole instead of cut up Cooking a chicken breast whole helps it retain moisture, since there’s less exposed surface area to dry out in the pan or oven. When cut into chunks first, the smaller pieces cook quickly and can easily turn firm and dry before the center is done. Shredding the chicken after cooking allows it to absorb sauce more evenly, giving you tender strands that stay juicy and integrate seamlessly into the pasta. Boiling the pasta To cook the six ounces of dried fettuccine, you'll need to boil roughly two quarts of water. And don't forget to salt it — two teaspoons of kosher or fine sea salt is recommended. Not only does this season the noodles from the inside, but it also slows the swelling of the starch as it hits the hot water, resulting in a less sticky pasta. Notes from the Food & Wine Test Kitchen Most of the creamy texture and flavor of this kale-mushroom sauce comes from extra-virgin olive oil , so be sure to use a quality bottle . If you need to clean the mushrooms , wipe them gently with a damp cloth rather than rinsing, which can make them too wet to properly brown. Reserve some of the cooking water when draining the pasta. It's good to have pasta water on hand in case the mixture needs to be loosened up a bit.
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By [Kristen Stevens](https://www.foodandwine.com/author/kristen-stevens) ![Kristen Stevens]() ![Kristen Stevens](https://www.foodandwine.com/thmb/WaPFzMQ3-lYWlNAIPKwbitKmqqk=/200x200/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/me-high-res-2000-a7db86de7bd84fdc9392d76607d77906.jpg) [Kristen Stevens](https://www.foodandwine.com/author/kristen-stevens) Kristen Stevens is well-known for creating easy, approachable, and mostly healthy recipes. She specializes in simplifying the cooking process while maximizing the flavor of a dish. She has 30 years of experience in the kitchen and 11 years of sharing her knowledge on her website, The Endless Meal. [Food & Wine's Editorial Guidelines](https://www.foodandwine.com/about-us-6373913#toc-editorial-policies) Published on February 19, 2026 Save Rate Share Close ![Creamy Chicken Fettuccine with Mushrooms and Kale](https://www.foodandwine.com/thmb/ZdZPxiVUt-soKEleQxWUTS9YMyQ=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Creamy-Chicken-Fettucine-With-Mushrooms-And-Kale-FT-RECIPE0126-6b31316e3d0846e9afe86d5be7bcf8db.jpg) ![Creamy Chicken Fettuccine with Mushrooms and Kale](https://www.foodandwine.com/thmb/ZdZPxiVUt-soKEleQxWUTS9YMyQ=/1500x0/filters:no_upscale\(\):max_bytes\(150000\):strip_icc\(\)/Creamy-Chicken-Fettucine-With-Mushrooms-And-Kale-FT-RECIPE0126-6b31316e3d0846e9afe86d5be7bcf8db.jpg) Credit: Food & Wine / Photo by Morgan Hunt Ward / Prop Styling by Christina Daley / Food Styling by Emily Nabors Hall Total Time: 25 mins Servings: 2 Jump to recipe - This creamy chicken fettuccine is quick to prepare and highlights simple, fresh ingredients. - Earthy kale and umami-packed mushrooms bring a welcome bite and savory depth to the classic pasta. - Optional heavy cream adds silky smoothness, while Parmigiano-Reggiano ensures every bite feels rich and satisfying. Shredded chicken breast, mushrooms, and kale come together in this quick and cozy fettuccine, finished with Parmesan cheese and an optional splash of cream for added richness. Most of the ingredients here are pantry staples; kale and white mushrooms can last up to a week in the fridge if stored properly, so it's easy to have what you need on hand for a fast, tasty weeknight dinner. ## Cooking the chicken breast whole instead of cut up Cooking a [chicken breast](https://www.foodandwine.com/how-cook-chicken-breasts-8643613) whole helps it retain moisture, since there’s less exposed surface area to dry out in the pan or oven. When cut into chunks first, the smaller pieces cook quickly and can easily turn firm and dry before the center is done. Shredding the chicken after cooking allows it to absorb sauce more evenly, giving you tender strands that stay juicy and integrate seamlessly into the pasta. ## Boiling the pasta To cook the six ounces of dried fettuccine, you'll need to boil roughly two quarts of water. And don't forget to [salt it](https://www.foodandwine.com/how-much-salt-should-you-add-to-pasta-water-and-why-8726375) — two teaspoons of kosher or fine sea salt is recommended. Not only does this season the noodles from the inside, but it also slows the swelling of the starch as it hits the hot water, resulting in a less sticky pasta. ## Notes from the Food & Wine Test Kitchen - Most of the creamy texture and flavor of this kale-mushroom sauce comes from [extra-virgin olive oil](https://www.foodandwine.com/what-is-extra-virgin-olive-oil-11687601), so be sure to use a [quality bottle](https://www.foodandwine.com/best-olive-oils-7507374). - If you need to [clean the mushrooms](https://www.foodandwine.com/how-to-wash-mushrooms-8732538), wipe them gently with a damp cloth rather than rinsing, which can make them too wet to properly brown. - Reserve some of the cooking water when draining the pasta. It's good to have [pasta water](https://www.foodandwine.com/pasta-noodles/save-your-pasta-water) on hand in case the mixture needs to be loosened up a bit. Keep Screen Awake ## Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 2 servings - 1 chicken breast (about 6 ounces) - 1/4 teaspoon kosher salt, plus more to taste - 1/8 teaspoon freshly ground black pepper, plus more to taste - ¼ cup plus 1 tablespoon extra-virgin olive oil, divided - 1 onion, diced - 3 garlic cloves, minced - 6 large white mushrooms, thinly sliced - 6 ounces uncooked fettuccine - 2 cups packed chopped kale - 1/4 cup heavy cream - 1/4 cup freshly grated Parmigiano-Reggiano cheese ## Directions 1. Season chicken with 1/4 teaspoon salt and 1/8 teaspoon ground pepper. Heat 1/4 cup oil in a large skillet over medium-high. Add the chicken and the onion and cook, turning the chicken occasionally and stirring the onion, until the chicken is starting to brown on both sides and the onions soften, about 5 minutes. Stir the garlic into the onions and cook for 30 seconds. Add the mushrooms and cook for 1 minute. Reduce the heat to medium and cover the pan. Cook until the chicken is fully cooked through and the mushrooms are soft, adding a tablespoon or two of water if necessary, about 10 minutes. 2. Meanwhile, in a large pot of boiling salted water, cook the pasta according to package directions. Reserve 1 cup pasta water, then drain the pasta. 3. Uncover the pan and transfer the chicken to a clean cutting board. Shred with 2 forks. 4. Add the kale to the mushrooms and cook until the greens wilt, about 1 minute. Add the pasta, 1/4 cup reserved pasta water, and the shredded chicken to the pan and cook for 1 minute. Remove the pan from the heat and stir in the heavy cream, and the Parmigiano-Reggiano cheese. Season generously with sea salt and freshly ground pepper. 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Readable Markdown	- This creamy chicken fettuccine is quick to prepare and highlights simple, fresh ingredients. - Earthy kale and umami-packed mushrooms bring a welcome bite and savory depth to the classic pasta. - Optional heavy cream adds silky smoothness, while Parmigiano-Reggiano ensures every bite feels rich and satisfying. Shredded chicken breast, mushrooms, and kale come together in this quick and cozy fettuccine, finished with Parmesan cheese and an optional splash of cream for added richness. Most of the ingredients here are pantry staples; kale and white mushrooms can last up to a week in the fridge if stored properly, so it's easy to have what you need on hand for a fast, tasty weeknight dinner. ## Cooking the chicken breast whole instead of cut up Cooking a [chicken breast](https://www.foodandwine.com/how-cook-chicken-breasts-8643613) whole helps it retain moisture, since there’s less exposed surface area to dry out in the pan or oven. When cut into chunks first, the smaller pieces cook quickly and can easily turn firm and dry before the center is done. Shredding the chicken after cooking allows it to absorb sauce more evenly, giving you tender strands that stay juicy and integrate seamlessly into the pasta. ## Boiling the pasta To cook the six ounces of dried fettuccine, you'll need to boil roughly two quarts of water. And don't forget to [salt it](https://www.foodandwine.com/how-much-salt-should-you-add-to-pasta-water-and-why-8726375) — two teaspoons of kosher or fine sea salt is recommended. Not only does this season the noodles from the inside, but it also slows the swelling of the starch as it hits the hot water, resulting in a less sticky pasta. ## Notes from the Food & Wine Test Kitchen - Most of the creamy texture and flavor of this kale-mushroom sauce comes from [extra-virgin olive oil](https://www.foodandwine.com/what-is-extra-virgin-olive-oil-11687601), so be sure to use a [quality bottle](https://www.foodandwine.com/best-olive-oils-7507374). - If you need to [clean the mushrooms](https://www.foodandwine.com/how-to-wash-mushrooms-8732538), wipe them gently with a damp cloth rather than rinsing, which can make them too wet to properly brown. - Reserve some of the cooking water when draining the pasta. It's good to have [pasta water](https://www.foodandwine.com/pasta-noodles/save-your-pasta-water) on hand in case the mixture needs to be loosened up a bit.
Shard	187 (laksa)
Root Hash	14720943955733791187
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