🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 12 (from laksa122)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa012.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.food.com/recipe/traditional-eggnog-345075\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.food.com/recipe/traditional-eggnog-345075\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.food.com\/recipe\/traditional-eggnog-345075","crawl_time":1774563285,"first_indexed_time":1563046992,"http_code":200,"src_unparsed":"com,food!www,\/recipe\/traditional-eggnog-345075 s443","src_root_hash":"3417207280101044412","history_drop_reason":null,"meta_title":"Traditional Eggnog Recipe - Food.com","meta_descriptions":["We stumbled across this recipe online on a random website, and we noticed that this site (RZ) hardly has any nog recipes. So I wanted to share it with"],"attrs_boilerpipe_text":"Recipes\nBeverages\n\"We stumbled across this recipe online on a random website, and we noticed that this site (RZ) hardly has any nog recipes. So I wanted to share it with all of you. It's really easy but if you are trying to watch your weight (or your alcohol intake) this is not for you. ;)\"\nReady In:\n1hr\nIngredients:\n7\nYields:\n8\nmugs\nServes:\n8\n12\neggs\n, separated\n6\ncups\nmilk\n2\ncups\nheavy cream\nor 2   cups    thickened cream\n2\ncups\nBourbon\n1\n1\n⁄\n2\ncups\nsugar\n3\n⁄\n4\ncup\nbrandy\n2\nteaspoons\nground nutmeg\ndirections\nIn a large bowl and using a mixer, beat the egg yolks together with the sugar for approx 10 minutes (you want the mixture to be firm and the colour of butter).\nVery slowly, add in the bourbon and brandy - just a little at a time.\nWhen bourbon and brandy have been added, allow the mixture to cool in the fridge (for up to 6 hours, depending on how long before your party you're making the eggnog).\n30 minutes before your guests arrive, stir the milk into the chilled yolk mixture.\nStir in 1+ ½ teaspoons ground nutmeg.\nIn a separate bowl, beat the cream with a mixer on high speed until the cream forms stiff peaks.\nIn yet another bowl, beat the egg whites until stiff peaks form.\nGently fold the egg white mixture into the egg yolk mixture.\nGently fold the cream into the egg mixture.\nAfter ladling into cups, garnish with the remainder of the ground nutmeg.\nQuestions & Replies\nGot a question?\nShare it with the community!\nWant a Second Helping?\nSign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox.\nTo withdraw your consent or to learn more about your rights, see the\nPrivacy Policy\n.\nHave any thoughts about this recipe?\nShare it with the community!","attrs_markdown":"- Recipes\n  - 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[Recipes](https:\/\/www.food.com\/recipes)\n2. [Beverages](https:\/\/www.food.com\/topic\/beverages)\n# Traditional Eggnog\n[![](https:\/\/img.sndimg.com\/food\/image\/upload\/v1\/gk-static\/gk\/img\/avatar\/drink.png)](https:\/\/www.food.com\/user\/1091649)\n\nSubmitted by [Miss Hurricat](https:\/\/www.food.com\/user\/1091649)\n\n\"We stumbled across this recipe online on a random website, and we noticed that this site (RZ) hardly has any nog recipes. So I wanted to share it with all of you. It's really easy but if you are trying to watch your weight (or your alcohol intake) this is not for you. ;)\"\n\nsave\n\n[Download](https:\/\/www.food.com\/recipe\/traditional-eggnog-345075\/as-image \"Download\")\n\nPrint\n\nShare\n\nI Made This\n\n![photo by a food.com user](https:\/\/www.food.com\/images\/recipe-default\/image-03.svg) ![photo by a food.com user](https:\/\/www.food.com\/images\/recipe-default\/image-03.svg)\n\nAdd your photo\n\nReady In:\n\n1hr\n\nIngredients:\n\n7\n\nYields:\n\n8 mugs\n\nServes:\n\n8\n\nNutrition information\n\n## ingredients\nUnits: US\n\n- 12   [eggs](https:\/\/www.food.com\/about\/egg-142), separated\n- 6   cups [milk](https:\/\/www.food.com\/about\/milk-360)\n- 2   cups [heavy cream](https:\/\/www.food.com\/about\/heavy-cream-361) or 2 cups thickened cream\n- 2   cups [Bourbon](https:\/\/www.food.com\/about\/bourbon-178)\n- 1 1⁄2  cups [sugar](https:\/\/www.food.com\/about\/sugar-139)\n- 3⁄4  cup [brandy](https:\/\/www.food.com\/about\/brandy-179)\n- 2   teaspoons [ground nutmeg](https:\/\/www.food.com\/about\/nutmeg-333)\n\nAdvertisement\n\n## directions\n- In a large bowl and using a mixer, beat the egg yolks together with the sugar for approx 10 minutes (you want the mixture to be firm and the colour of butter).\n- Very slowly, add in the bourbon and brandy - just a little at a time.\n- When bourbon and brandy have been added, allow the mixture to cool in the fridge (for up to 6 hours, depending on how long before your party you're making the eggnog).\n- 30 minutes before your guests arrive, stir the milk into the chilled yolk mixture.\n- Stir in 1+ ½ teaspoons ground nutmeg.\n- In a separate bowl, beat the cream with a mixer on high speed until the cream forms stiff peaks.\n- In yet another bowl, beat the egg whites until stiff peaks form.\n- Gently fold the egg white mixture into the egg yolk mixture.\n- Gently fold the cream into the egg mixture.\n- After ladling into cups, garnish with the remainder of the ground nutmeg.\n\n## Questions & Replies\n![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_48,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/taco.png)\n\nSign In\n\nto Ask a Question\n\nGot a question?   Share it with the community\\!\n\nAdvertisement\n\nWant a Second Helping?\n\nSign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox.\n\nBy entering your email address, you agree to our [Terms of Use](https:\/\/corporate.discovery.com\/visitor-agreement\/) and acknowledge the [Privacy Policy](https:\/\/www.wbdprivacy.com\/policycenter\/b2c\/). [Food.com](https:\/\/www.food.com\/) and [its affiliates](https:\/\/www.wbdprivacy.com\/policycenter\/affiliates\/) may use your email address to provide updates, ads, and offers.\n\nTo withdraw your consent or to learn more about your rights, see the [Privacy Policy](https:\/\/www.wbdprivacy.com\/policycenter\/b2c\/).\n\n## Reviews\nWrite A Review\n\nHave any thoughts about this recipe?   Share it with the community\\!\n\nAdvertisement\n\n## RECIPE SUBMITTED BY\n[![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_112,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/drink.png)](https:\/\/www.food.com\/user\/1091649)\n\n[Miss Hurricat](https:\/\/www.food.com\/user\/1091649)\n\nFollow Me\n\n- [1 Recipe](https:\/\/www.food.com\/user\/1091649?filter=recipes)\n\nAdvertisement\n\nAdvertisement\n\nAdvertisement\n\n## YOU'LL ALSO LOVE\n[![Traditional Eggnog](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_328,ar_4:3\/v1\/img\/recipes\/15\/34\/0\/GPshwvRtSgKOWYL9mL9P_TRADITIONAL_EGGNOG_094.jpg)](https:\/\/www.food.com\/recipe\/traditional-eggnog-15340)\n\n[Traditional Eggnog](https:\/\/www.food.com\/recipe\/traditional-eggnog-15340 \"Traditional Eggnog\")\n\nby [Bergy](https:\/\/www.food.com\/user\/4470)\n\n[24](https:\/\/www.food.com\/recipe\/traditional-eggnog-15340)\n\n[![Traditional Eggnog for the Holiday Punch Bowl]()](https:\/\/www.food.com\/recipe\/traditional-eggnog-for-the-holiday-punch-bowl-117821)\n\n[Traditional Eggnog for the Holiday Punch Bowl](https:\/\/www.food.com\/recipe\/traditional-eggnog-for-the-holiday-punch-bowl-117821 \"Traditional Eggnog for the Holiday Punch Bowl\")\n\nby [BecR2400](https:\/\/www.food.com\/user\/177443)\n\n[0](https:\/\/www.food.com\/recipe\/traditional-eggnog-for-the-holiday-punch-bowl-117821)\n\n[![50+ Quick & Easy Ground Beef Dinner...](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_328,ar_4:3\/v1\/img\/recipes\/48\/76\/0\/5hkdEzvxTPq1mbdqRf6i_0S9A6427.jpg)](https:\/\/www.food.com\/ideas\/quick-easy-ground-beef-dinners-6011)\n\n[50+ Quick & Easy Ground Beef Dinner...](https:\/\/www.food.com\/ideas\/quick-easy-ground-beef-dinners-6011 \"50+ Quick & Easy Ground Beef Dinner...\")\n\n[![14 Wine Cocktails for Thanksgiving](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_328,ar_4:3\/v1\/img\/recipes\/49\/06\/79\/TwUjBbStTsCQ6WOImYAW_0S9A5895.jpg)](https:\/\/www.food.com\/ideas\/thanksgiving-wine-cocktails-6202)\n\n[14 Wine Cocktails for Thanksgiving](https:\/\/www.food.com\/ideas\/thanksgiving-wine-cocktails-6202 \"14 Wine Cocktails for Thanksgiving\")\n\n[View All Recipes](https:\/\/www.food.com\/recipe)\n\n## Related Pages\n- [Creamy Cooked Eggnog](https:\/\/www.food.com\/recipe\/creamy-cooked-eggnog-107273)  [Martha Stewart's Eggnog](https:\/\/www.food.com\/recipe\/martha-stewarts-eggnog-148066)  [The Best Belgian Waffles](https:\/\/www.food.com\/recipe\/the-best-belgian-waffles-63071)  [Dairy-Free Eggnog](https:\/\/www.food.com\/recipe\/dairy-free-eggnog-274866)  [Pumpkin Eggnog Pie](https:\/\/www.food.com\/recipe\/pumpkin-eggnog-pie-13108)  [Homemade Decadent Eggnog](https:\/\/www.food.com\/recipe\/homemade-decadent-eggnog-271546)  [Alton Brown's Eggnog](https:\/\/www.food.com\/recipe\/alton-browns-eggnog-468970)  [Soy Dream Nog (Dairy-Free Eggnog)](https:\/\/www.food.com\/recipe\/soy-dream-nog-dairy-free-eggnog-148562)  [Eggnog](https:\/\/www.food.com\/recipe\/eggnog-43059)\n## Find More Recipes\n[Back To Top](https:\/\/www.food.com\/recipe\/traditional-eggnog-345075#top)\n\n[All Categories](https:\/\/www.food.com\/topic)  [Site Map](https:\/\/www.food.com\/html-sitemap)  [About Us](https:\/\/www.food.com\/how-to\/about-us-31)  [Help](https:\/\/food.zendesk.com\/)\n\nThe Discovery Family of Networks\n\n- [HGTV](https:\/\/www.hgtv.com\/)\n- [DIY Network](https:\/\/www.diynetwork.com\/)\n- [Food Network](https:\/\/www.foodnetwork.com\/)\n- [Cooking Channel](https:\/\/www.cookingchanneltv.com\/)\n- [Travel Channel](https:\/\/www.travelchannel.com\/)\n- [HGTV Poland](https:\/\/hgtv.pl\/)\n\n© 2026 Warner Bros. Discovery, Inc. or its subsidiaries and affiliates. All rights reserved.\n\n- [Advertise](https:\/\/corporate.discovery.com\/contact\/advertising\/)\n- [AdChoices](https:\/\/www.wbdprivacy.com\/policycenter\/b2c)\n- [Privacy Policy](https:\/\/www.wbdprivacy.com\/policycenter\/b2c\/)\n- [Visitor Agreement](https:\/\/corporate.discovery.com\/visitor-agreement\/)\n\n[California Privacy Policy](https:\/\/corporate.discovery.com\/privacy-policy\/#cappi)\n\nDo Not Sell or Share My Personal Information","attrs_readable_markdown":"1. [Recipes](https:\/\/www.food.com\/recipes)\n2. [Beverages](https:\/\/www.food.com\/topic\/beverages)\n\n[![](https:\/\/img.sndimg.com\/food\/image\/upload\/v1\/gk-static\/gk\/img\/avatar\/drink.png)](https:\/\/www.food.com\/user\/1091649)\n\n\"We stumbled across this recipe online on a random website, and we noticed that this site (RZ) hardly has any nog recipes. So I wanted to share it with all of you. It's really easy but if you are trying to watch your weight (or your alcohol intake) this is not for you. ;)\"\n\nReady In:1hr\n\nIngredients:7\n\nYields:\n\n8 mugs\n\nServes:8\n\n- 12   [eggs](https:\/\/www.food.com\/about\/egg-142), separated\n- 6   cups [milk](https:\/\/www.food.com\/about\/milk-360)\n- 2   cups [heavy cream](https:\/\/www.food.com\/about\/heavy-cream-361) or 2 cups thickened cream\n- 2   cups [Bourbon](https:\/\/www.food.com\/about\/bourbon-178)\n- 1 1⁄2  cups [sugar](https:\/\/www.food.com\/about\/sugar-139)\n- 3⁄4  cup [brandy](https:\/\/www.food.com\/about\/brandy-179)\n- 2   teaspoons [ground nutmeg](https:\/\/www.food.com\/about\/nutmeg-333)\n\ndirections\n\n- In a large bowl and using a mixer, beat the egg yolks together with the sugar for approx 10 minutes (you want the mixture to be firm and the colour of butter).\n- Very slowly, add in the bourbon and brandy - just a little at a time.\n- When bourbon and brandy have been added, allow the mixture to cool in the fridge (for up to 6 hours, depending on how long before your party you're making the eggnog).\n- 30 minutes before your guests arrive, stir the milk into the chilled yolk mixture.\n- Stir in 1+ ½ teaspoons ground nutmeg.\n- In a separate bowl, beat the cream with a mixer on high speed until the cream forms stiff peaks.\n- In yet another bowl, beat the egg whites until stiff peaks form.\n- Gently fold the egg white mixture into the egg yolk mixture.\n- Gently fold the cream into the egg mixture.\n- After ladling into cups, garnish with the remainder of the ground nutmeg.\n\n## Questions & Replies\n![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_48,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/taco.png)\n\nGot a question?   Share it with the community\\!\n\nWant a Second Helping?\n\nSign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox.\n\nTo withdraw your consent or to learn more about your rights, see the [Privacy Policy](https:\/\/www.wbdprivacy.com\/policycenter\/b2c\/).\n\nHave any thoughts about this recipe?   Share it with the community\\!","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

12 days ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0.4 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://www.food.com/recipe/traditional-eggnog-345075
Last Crawled	2026-03-26 22:14:45 (12 days ago)
First Indexed	2019-07-13 19:43:12 (6 years ago)
HTTP Status Code	200
Meta Title	Traditional Eggnog Recipe - Food.com
Meta Description	We stumbled across this recipe online on a random website, and we noticed that this site (RZ) hardly has any nog recipes. So I wanted to share it with
Meta Canonical	null
Boilerpipe Text	Recipes Beverages "We stumbled across this recipe online on a random website, and we noticed that this site (RZ) hardly has any nog recipes. So I wanted to share it with all of you. It's really easy but if you are trying to watch your weight (or your alcohol intake) this is not for you. ;)" Ready In: 1hr Ingredients: 7 Yields: 8 mugs Serves: 8 12 eggs , separated 6 cups milk 2 cups heavy cream or 2 cups thickened cream 2 cups Bourbon 1 1 ⁄ 2 cups sugar 3 ⁄ 4 cup brandy 2 teaspoons ground nutmeg directions In a large bowl and using a mixer, beat the egg yolks together with the sugar for approx 10 minutes (you want the mixture to be firm and the colour of butter). Very slowly, add in the bourbon and brandy - just a little at a time. When bourbon and brandy have been added, allow the mixture to cool in the fridge (for up to 6 hours, depending on how long before your party you're making the eggnog). 30 minutes before your guests arrive, stir the milk into the chilled yolk mixture. Stir in 1+ ½ teaspoons ground nutmeg. In a separate bowl, beat the cream with a mixer on high speed until the cream forms stiff peaks. In yet another bowl, beat the egg whites until stiff peaks form. Gently fold the egg white mixture into the egg yolk mixture. Gently fold the cream into the egg mixture. After ladling into cups, garnish with the remainder of the ground nutmeg. Questions & Replies Got a question? Share it with the community! Want a Second Helping? Sign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox. To withdraw your consent or to learn more about your rights, see the Privacy Policy . Have any thoughts about this recipe? Share it with the community!
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[Recipes](https://www.food.com/recipes) 2. [Beverages](https://www.food.com/topic/beverages) # Traditional Eggnog [![](https://img.sndimg.com/food/image/upload/v1/gk-static/gk/img/avatar/drink.png)](https://www.food.com/user/1091649) Submitted by [Miss Hurricat](https://www.food.com/user/1091649) "We stumbled across this recipe online on a random website, and we noticed that this site (RZ) hardly has any nog recipes. So I wanted to share it with all of you. It's really easy but if you are trying to watch your weight (or your alcohol intake) this is not for you. ;)" save [Download](https://www.food.com/recipe/traditional-eggnog-345075/as-image "Download") Print Share I Made This ![photo by a food.com user](https://www.food.com/images/recipe-default/image-03.svg) ![photo by a food.com user](https://www.food.com/images/recipe-default/image-03.svg) Add your photo Ready In: 1hr Ingredients: 7 Yields: 8 mugs Serves: 8 Nutrition information ## ingredients Units: US - 12 [eggs](https://www.food.com/about/egg-142), separated - 6 cups [milk](https://www.food.com/about/milk-360) - 2 cups [heavy cream](https://www.food.com/about/heavy-cream-361) or 2 cups thickened cream - 2 cups [Bourbon](https://www.food.com/about/bourbon-178) - 1 1⁄2 cups [sugar](https://www.food.com/about/sugar-139) - 3⁄4 cup [brandy](https://www.food.com/about/brandy-179) - 2 teaspoons [ground nutmeg](https://www.food.com/about/nutmeg-333) Advertisement ## directions - In a large bowl and using a mixer, beat the egg yolks together with the sugar for approx 10 minutes (you want the mixture to be firm and the colour of butter). - Very slowly, add in the bourbon and brandy - just a little at a time. - When bourbon and brandy have been added, allow the mixture to cool in the fridge (for up to 6 hours, depending on how long before your party you're making the eggnog). - 30 minutes before your guests arrive, stir the milk into the chilled yolk mixture. - Stir in 1+ ½ teaspoons ground nutmeg. - In a separate bowl, beat the cream with a mixer on high speed until the cream forms stiff peaks. - In yet another bowl, beat the egg whites until stiff peaks form. - Gently fold the egg white mixture into the egg yolk mixture. - Gently fold the cream into the egg mixture. - After ladling into cups, garnish with the remainder of the ground nutmeg. ## Questions & Replies ![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png) Sign In to Ask a Question Got a question? Share it with the community\! Advertisement Want a Second Helping? Sign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox. By entering your email address, you agree to our [Terms of Use](https://corporate.discovery.com/visitor-agreement/) and acknowledge the [Privacy Policy](https://www.wbdprivacy.com/policycenter/b2c/). [Food.com](https://www.food.com/) and [its affiliates](https://www.wbdprivacy.com/policycenter/affiliates/) may use your email address to provide updates, ads, and offers. To withdraw your consent or to learn more about your rights, see the [Privacy Policy](https://www.wbdprivacy.com/policycenter/b2c/). ## Reviews Write A Review Have any thoughts about this recipe? Share it with the community\! Advertisement ## RECIPE SUBMITTED BY [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_112,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)](https://www.food.com/user/1091649) [Miss Hurricat](https://www.food.com/user/1091649) Follow Me - [1 Recipe](https://www.food.com/user/1091649?filter=recipes) Advertisement Advertisement Advertisement ## YOU'LL ALSO LOVE [![Traditional Eggnog](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_328,ar_4:3/v1/img/recipes/15/34/0/GPshwvRtSgKOWYL9mL9P_TRADITIONAL_EGGNOG_094.jpg)](https://www.food.com/recipe/traditional-eggnog-15340) [Traditional Eggnog](https://www.food.com/recipe/traditional-eggnog-15340 "Traditional Eggnog") by [Bergy](https://www.food.com/user/4470) [24](https://www.food.com/recipe/traditional-eggnog-15340) [![Traditional Eggnog for the Holiday Punch Bowl]()](https://www.food.com/recipe/traditional-eggnog-for-the-holiday-punch-bowl-117821) [Traditional Eggnog for the Holiday Punch Bowl](https://www.food.com/recipe/traditional-eggnog-for-the-holiday-punch-bowl-117821 "Traditional Eggnog for the Holiday Punch Bowl") by [BecR2400](https://www.food.com/user/177443) [0](https://www.food.com/recipe/traditional-eggnog-for-the-holiday-punch-bowl-117821) [![50+ Quick & Easy Ground Beef Dinner...](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_328,ar_4:3/v1/img/recipes/48/76/0/5hkdEzvxTPq1mbdqRf6i_0S9A6427.jpg)](https://www.food.com/ideas/quick-easy-ground-beef-dinners-6011) [50+ Quick & Easy Ground Beef Dinner...](https://www.food.com/ideas/quick-easy-ground-beef-dinners-6011 "50+ Quick & Easy Ground Beef Dinner...") [![14 Wine Cocktails for Thanksgiving](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_328,ar_4:3/v1/img/recipes/49/06/79/TwUjBbStTsCQ6WOImYAW_0S9A5895.jpg)](https://www.food.com/ideas/thanksgiving-wine-cocktails-6202) [14 Wine Cocktails for Thanksgiving](https://www.food.com/ideas/thanksgiving-wine-cocktails-6202 "14 Wine Cocktails for Thanksgiving") [View All Recipes](https://www.food.com/recipe) ## Related Pages - [Creamy Cooked Eggnog](https://www.food.com/recipe/creamy-cooked-eggnog-107273) [Martha Stewart's Eggnog](https://www.food.com/recipe/martha-stewarts-eggnog-148066) [The Best Belgian Waffles](https://www.food.com/recipe/the-best-belgian-waffles-63071) [Dairy-Free Eggnog](https://www.food.com/recipe/dairy-free-eggnog-274866) [Pumpkin Eggnog Pie](https://www.food.com/recipe/pumpkin-eggnog-pie-13108) [Homemade Decadent Eggnog](https://www.food.com/recipe/homemade-decadent-eggnog-271546) [Alton Brown's Eggnog](https://www.food.com/recipe/alton-browns-eggnog-468970) [Soy Dream Nog (Dairy-Free Eggnog)](https://www.food.com/recipe/soy-dream-nog-dairy-free-eggnog-148562) [Eggnog](https://www.food.com/recipe/eggnog-43059) ## Find More Recipes [Back To Top](https://www.food.com/recipe/traditional-eggnog-345075#top) [All Categories](https://www.food.com/topic) [Site Map](https://www.food.com/html-sitemap) [About Us](https://www.food.com/how-to/about-us-31) [Help](https://food.zendesk.com/) The Discovery Family of Networks - [HGTV](https://www.hgtv.com/) - [DIY Network](https://www.diynetwork.com/) - [Food Network](https://www.foodnetwork.com/) - [Cooking Channel](https://www.cookingchanneltv.com/) - [Travel Channel](https://www.travelchannel.com/) - [HGTV Poland](https://hgtv.pl/) © 2026 Warner Bros. 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Readable Markdown	1. [Recipes](https://www.food.com/recipes) 2. [Beverages](https://www.food.com/topic/beverages) [![](https://img.sndimg.com/food/image/upload/v1/gk-static/gk/img/avatar/drink.png)](https://www.food.com/user/1091649) "We stumbled across this recipe online on a random website, and we noticed that this site (RZ) hardly has any nog recipes. So I wanted to share it with all of you. It's really easy but if you are trying to watch your weight (or your alcohol intake) this is not for you. ;)" Ready In:1hr Ingredients:7 Yields: 8 mugs Serves:8 - 12 [eggs](https://www.food.com/about/egg-142), separated - 6 cups [milk](https://www.food.com/about/milk-360) - 2 cups [heavy cream](https://www.food.com/about/heavy-cream-361) or 2 cups thickened cream - 2 cups [Bourbon](https://www.food.com/about/bourbon-178) - 1 1⁄2 cups [sugar](https://www.food.com/about/sugar-139) - 3⁄4 cup [brandy](https://www.food.com/about/brandy-179) - 2 teaspoons [ground nutmeg](https://www.food.com/about/nutmeg-333) directions - In a large bowl and using a mixer, beat the egg yolks together with the sugar for approx 10 minutes (you want the mixture to be firm and the colour of butter). - Very slowly, add in the bourbon and brandy - just a little at a time. - When bourbon and brandy have been added, allow the mixture to cool in the fridge (for up to 6 hours, depending on how long before your party you're making the eggnog). - 30 minutes before your guests arrive, stir the milk into the chilled yolk mixture. - Stir in 1+ ½ teaspoons ground nutmeg. - In a separate bowl, beat the cream with a mixer on high speed until the cream forms stiff peaks. - In yet another bowl, beat the egg whites until stiff peaks form. - Gently fold the egg white mixture into the egg yolk mixture. - Gently fold the cream into the egg mixture. - After ladling into cups, garnish with the remainder of the ground nutmeg. ## Questions & Replies ![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png) Got a question? Share it with the community\! Want a Second Helping? Sign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox. To withdraw your consent or to learn more about your rights, see the [Privacy Policy](https://www.wbdprivacy.com/policycenter/b2c/). Have any thoughts about this recipe? Share it with the community\!
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