🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 12 (from laksa187)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa012.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.food.com/recipe/old-fashioned-homemade-eggnog-77793\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.food.com/recipe/old-fashioned-homemade-eggnog-77793\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.food.com\/recipe\/old-fashioned-homemade-eggnog-77793","crawl_time":1774678066,"first_indexed_time":1565696847,"http_code":200,"src_unparsed":"com,food!www,\/recipe\/old-fashioned-homemade-eggnog-77793 s443","src_root_hash":"3417207280101044412","history_drop_reason":null,"meta_title":"Old-Fashioned Homemade Eggnog Recipe - Food.com","meta_descriptions":["\" As with any recipe involving raw eggs, please use caution and refrain from serving this to the very young, the very old, and pregnant or nursin"],"attrs_boilerpipe_text":"0 recipe photos for\nOld-Fashioned Homemade Eggnog\n \n        Back to full recipe\nRecipes\nPunch Beverage\n\"\" As with any recipe involving raw eggs, please use caution and refrain from serving this to the very young, the very old, and pregnant or nursing women. Pasteurized eggs are also an option.One solution would be to use egg substitutes, which are frozen commercial products that have been pasteurized and are therefore free of salmonella.\"\nReady In:\n20mins\nIngredients:\n6\nServes:\n20\n12\nlarge\neggs\n, separated  or 12   large\negg substitute\n2\ncups\nsugar\n1\ncup\nBourbon\nor 1   cup    blended whiskey\n1\n⁄\n2\ncup\nbrandy\n2\npints\nheavy cream\nfreshly grated\nnutmeg\ndirections\nBeat the egg yolks with the sugar until pale yellow.\nAdd the bourbon (or whiskey) and the brandy and blend well.\nChill in the fridge for several hours.\nBeat the egg whites until soft peaks form and set aside.\nIn a separate bowl, whip the heavy cream until slightly thickened.\nFold the cream into the chilled yolk mixture.\nFold in the egg whites and chill again.\nServe with a sprinkling of grated nutmeg.\nMakes 20 servings.\nQuestions & Replies\nGot a question?\nShare it with the community!\nWant a Second Helping?\nSign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox.\nTo withdraw your consent or to learn more about your rights, see the\nPrivacy Policy\n.\nOH...MY....GOD....this is SO f'reakin good.  But I tweaked the recipe a little.  White sugar is bogus no matter how you cut it.  So I substituted organic brown sugar for the white refined crud. I'm just not a bourbon drinker either, so I substituted 8 yr old rum for the bourbon\/brandy.  And I didn't use just any plain old eggs, I used cage free organic eggs high in Omega 3 from chickens raised on a vegetarian diet, and sourced from a local farm (lucky enough to have plenty of local dairy in this area), which basically reduces the risk of anything happening with raw eggs down to nil, as they come from very happy, healthy hens.  In contrast with the other reviewer here, I thought the alcohol was a little underpowered, so I added about 2 more shot glasses worth of rum. Bourbon may be stronger, I have no idea so it may have needed just a bit extra because it was rum, not sure. I'd say start with the recipe recommendations, and then adjust to your own taste.  Now I also bought whole nutmeg, and ground it by hand. Yeah...this is so primo, it's one of the best egg nogs I have EVER made, bar none hands down ! ! !\nI made this for a pre-christmas get together for a group of ladies and although, I do not like egg nog- I volunteered to bring this, as I wanted to try this recipe.  Most people enjoyed it, although some felt the amount of alcohol was a little strong. Overall, it was a hit!","attrs_markdown":"- Recipes\n  - [Breakfast & Brunch Recipes](https:\/\/www.food.com\/ideas\/breakfast-brunch-recipes-6514?ref=nav)\n  - [Lunch Recipes](https:\/\/www.food.com\/ideas\/easy-lunch-recipes-7007?ref=nav)\n  - [Appetizers & Snack Recipes](https:\/\/www.food.com\/ideas\/top-appetizer-recipes-7009?ref=nav)\n  - [Dinner Recipes](https:\/\/www.food.com\/ideas\/all-time-best-dinner-recipes-6009?ref=nav)\n  - [Dessert Recipes](https:\/\/www.food.com\/ideas\/top-dessert-recipes-6930?ref=nav)\n  - [Drink & Cocktail Recipes](https:\/\/www.food.com\/ideas\/summer-cocktails-drinks-6268?ref=nav)\n  - [Side Dish Recipes](https:\/\/www.food.com\/ideas\/50-ultimate-side-dishes-6395?ref=nav)\n  - [Grilling & BBQ Recipes](https:\/\/www.food.com\/ideas\/summer-grilling-6564?ref=nav)\n  - [Microwave Recipes](https:\/\/www.food.com\/ideas\/25-microwave-meals-for-busy-moms-6088?ref=nav)\n  - [Quick & Easy Recipes](https:\/\/www.food.com\/ideas\/quick-and-easy-dinners-6510?ref=nav)\n  - 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[Fall Recipes](https:\/\/www.food.com\/ideas\/seasonal-cooking-6549\/fall-recipes-6548?ref=nav)\n  - [Winter Recipes](https:\/\/www.food.com\/ideas\/seasonal-cooking-6549\/winter-recipes-6545?ref=nav)\n  - [See More](https:\/\/www.food.com\/ideas\/seasonal-cooking-6549?ref=nav)\n\nAdd a photo\n\n0 recipe photos for   \n [Old-Fashioned Homemade Eggnog](https:\/\/www.food.com\/recipe\/old-fashioned-homemade-eggnog-77793#recipe)\n\n[Back to full recipe](https:\/\/www.food.com\/recipe\/old-fashioned-homemade-eggnog-77793#recipe)\n\nAdvertisement\n\n[PREV PREVIOUS RECIPE](https:\/\/www.food.com\/recipe\/old-fashioned-homemade-eggnog-77793?nav=recipe)\n\n[NEXT NEXT RECIPE](https:\/\/www.food.com\/recipe\/old-fashioned-homemade-eggnog-77793?nav=recipe)\n\n1. [Recipes](https:\/\/www.food.com\/recipes)\n2. [Punch Beverage](https:\/\/www.food.com\/topic\/punch)\n# Old-Fashioned Homemade Eggnog\n[2](https:\/\/www.food.com\/recipe\/old-fashioned-homemade-eggnog-77793#reviews)\n\n[![](https:\/\/img.sndimg.com\/food\/image\/upload\/q_92\/v1\/food_avatar\/11712325\/scOnaBv0QOK6QUlgvWRc_john%20and%20I%202.jpg)](https:\/\/www.food.com\/user\/58104)\n\nSubmitted by [Rita1652](https:\/\/www.food.com\/user\/58104)\n\n\"\" As with any recipe involving raw eggs, please use caution and refrain from serving this to the very young, the very old, and pregnant or nursing women. Pasteurized eggs are also an option.One solution would be to use egg substitutes, which are frozen commercial products that have been pasteurized and are therefore free of salmonella.\"\n\nsave\n\n[Download](https:\/\/www.food.com\/recipe\/old-fashioned-homemade-eggnog-77793\/as-image \"Download\")\n\nPrint\n\nShare\n\nI Made This\n\n![photo by a food.com user](https:\/\/www.food.com\/images\/recipe-default\/image-01.svg) ![photo by a food.com user](https:\/\/www.food.com\/images\/recipe-default\/image-01.svg)\n\nAdd your photo\n\nReady In:\n\n20mins\n\nIngredients:\n\n6\n\nServes:\n\n20\n\nNutrition information\n\n## ingredients\nUnits: US\n\n- 12   large [eggs](https:\/\/www.food.com\/about\/egg-142), separated or 12 large [egg substitute](https:\/\/www.food.com\/about\/egg-substitute-424)\n- 2   cups [sugar](https:\/\/www.food.com\/about\/sugar-139)\n- 1   cup [Bourbon](https:\/\/www.food.com\/about\/bourbon-178) or 1 cup blended whiskey\n- 1⁄2  cup [brandy](https:\/\/www.food.com\/about\/brandy-179)\n- 2   pints [heavy cream](https:\/\/www.food.com\/about\/heavy-cream-361)\n- freshly grated [nutmeg](https:\/\/www.food.com\/about\/nutmeg-333)\n\nAdvertisement\n\n## directions\n- Beat the egg yolks with the sugar until pale yellow.\n- Add the bourbon (or whiskey) and the brandy and blend well.\n- Chill in the fridge for several hours.\n- Beat the egg whites until soft peaks form and set aside.\n- In a separate bowl, whip the heavy cream until slightly thickened.\n- Fold the cream into the chilled yolk mixture.\n- Fold in the egg whites and chill again.\n- Serve with a sprinkling of grated nutmeg.\n- Makes 20 servings.\n\n## Questions & Replies\n![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_48,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/fruit-kebab.png)\n\nSign In\n\nto Ask a Question\n\nGot a question?   Share it with the community\\!\n\nAdvertisement\n\nWant a Second Helping?\n\nSign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox.\n\nBy entering your email address, you agree to our [Terms of Use](https:\/\/corporate.discovery.com\/visitor-agreement\/) and acknowledge the [Privacy Policy](https:\/\/www.wbdprivacy.com\/policycenter\/b2c\/). [Food.com](https:\/\/www.food.com\/) and [its affiliates](https:\/\/www.wbdprivacy.com\/policycenter\/affiliates\/) may use your email address to provide updates, ads, and offers.\n\nTo withdraw your consent or to learn more about your rights, see the [Privacy Policy](https:\/\/www.wbdprivacy.com\/policycenter\/b2c\/).\n\n## Reviews\nWrite A Review\n\n1. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/sushi.png)](https:\/\/www.food.com\/user\/1759614)\n   \n   OH...MY....GOD....this is SO f'reakin good. But I tweaked the recipe a little. White sugar is bogus no matter how you cut it. So I substituted organic brown sugar for the white refined crud. I'm just not a bourbon drinker either, so I substituted 8 yr old rum for the bourbon\/brandy. And I didn't use just any plain old eggs, I used cage free organic eggs high in Omega 3 from chickens raised on a vegetarian diet, and sourced from a local farm (lucky enough to have plenty of local dairy in this area), which basically reduces the risk of anything happening with raw eggs down to nil, as they come from very happy, healthy hens. In contrast with the other reviewer here, I thought the alcohol was a little underpowered, so I added about 2 more shot glasses worth of rum. Bourbon may be stronger, I have no idea so it may have needed just a bit extra because it was rum, not sure. I'd say start with the recipe recommendations, and then adjust to your own taste. Now I also bought whole nutmeg, and ground it by hand. Yeah...this is so primo, it's one of the best egg nogs I have EVER made, bar none hands down ! ! \\!\n   \n   [AlejandroMS](https:\/\/www.food.com\/user\/1759614)\n   \n   Reply\n   \n   2\n2. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/burger.png)](https:\/\/www.food.com\/user\/157248)\n   \n   I made this for a pre-christmas get together for a group of ladies and although, I do not like egg nog- I volunteered to bring this, as I wanted to try this recipe. Most people enjoyed it, although some felt the amount of alcohol was a little strong. Overall, it was a hit\\!\n   \n   [Lois M](https:\/\/www.food.com\/user\/157248)\n   \n   Reply\n   \n   1\n\nAdvertisement\n\n## RECIPE SUBMITTED BY\n[![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_112,ar_1:1\/v1\/food_avatar\/11712325\/scOnaBv0QOK6QUlgvWRc_john%2520and%2520I%25202.jpg)](https:\/\/www.food.com\/user\/58104)\n\n[Rita1652](https:\/\/www.food.com\/user\/58104)\n\nJamesburg, New Jersey\n\nFollow Me\n\n- [551 Followers](https:\/\/www.food.com\/user\/58104?filter=followers)\n- [1982 Recipes](https:\/\/www.food.com\/user\/58104?filter=recipes)\n- [183 Tweaks](https:\/\/www.food.com\/user\/58104?filter=tweaks)\n\nAdvertisement\n\nAdvertisement\n\nAdvertisement\n\n## YOU'LL ALSO LOVE\n[![Homemade Eggnog](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_328,ar_4:3\/v1\/img\/recipes\/42\/62\/72\/picdOAlMH.jpg)](https:\/\/www.food.com\/recipe\/homemade-eggnog-426272)\n\n[Homemade Eggnog](https:\/\/www.food.com\/recipe\/homemade-eggnog-426272 \"Homemade Eggnog\")\n\nby [queenbeatrice](https:\/\/www.food.com\/user\/350938)\n\n[4](https:\/\/www.food.com\/recipe\/homemade-eggnog-426272)\n\n[![Homemade Eggnog](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_328,ar_4:3\/v1\/img\/recipes\/47\/00\/11\/picmLWGpU.jpg)](https:\/\/www.food.com\/recipe\/homemade-eggnog-470011)\n\n[Homemade Eggnog](https:\/\/www.food.com\/recipe\/homemade-eggnog-470011 \"Homemade Eggnog\")\n\nby [VeggieCook98](https:\/\/www.food.com\/user\/2066263)\n\n[3](https:\/\/www.food.com\/recipe\/homemade-eggnog-470011)\n\n[![HOMEMADE HOLIDAY EGGNOG](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_328,ar_4:3\/v1\/img\/submissions\/recipe\/2001004241\/qrnwzB36QZyDzwsF6dwY_Eggnog_Fotor-1024x768.jpg)](https:\/\/www.food.com\/recipe\/homemade-holiday-eggnog-539571)\n\n[HOMEMADE HOLIDAY EGGNOG](https:\/\/www.food.com\/recipe\/homemade-holiday-eggnog-539571 \"HOMEMADE HOLIDAY EGGNOG\")\n\nby [clubfoody](https:\/\/www.food.com\/user\/2001004241)\n\n[0](https:\/\/www.food.com\/recipe\/homemade-holiday-eggnog-539571)\n\n[![Homemade Eggnog]()](https:\/\/www.food.com\/recipe\/homemade-eggnog-197020)\n\n[Homemade Eggnog](https:\/\/www.food.com\/recipe\/homemade-eggnog-197020 \"Homemade Eggnog\")\n\nby [ytullis](https:\/\/www.food.com\/user\/300758)\n\n[1](https:\/\/www.food.com\/recipe\/homemade-eggnog-197020)\n\n[View All Recipes](https:\/\/www.food.com\/recipe)\n\n## Related Pages\n- [Creamy Eggnog Punch With Spiced Rum](https:\/\/www.food.com\/recipe\/creamy-eggnog-punch-with-spiced-rum-77790)  [Homemade Eggnog](https:\/\/www.food.com\/recipe\/homemade-eggnog-470011)  [The Best Belgian Waffles](https:\/\/www.food.com\/recipe\/the-best-belgian-waffles-63071)  [Furr's Cafeteria Pineapple Millionaire Pie](https:\/\/www.food.com\/recipe\/furrs-cafeteria-pineapple-millionaire-pie-112211)  [Country Vanilla Ice Cream](https:\/\/www.food.com\/recipe\/country-vanilla-ice-cream-31004)  [Old-Fashioned Homemade Ice Cream](https:\/\/www.food.com\/recipe\/old-fashioned-homemade-ice-cream-244533)  [Traditional Coquito (With Eggs\/ Cooked)](https:\/\/www.food.com\/recipe\/traditional-coquito-with-eggs-cooked-444838)  [Eggless Eggnog](https:\/\/www.food.com\/recipe\/eggless-eggnog-16171)  [Banana Pineapple Eggnog](https:\/\/www.food.com\/recipe\/banana-pineapple-eggnog-264484)\n## Find More Recipes\n[Back To Top](https:\/\/www.food.com\/recipe\/old-fashioned-homemade-eggnog-77793#top)\n\n[All Categories](https:\/\/www.food.com\/topic)  [Site Map](https:\/\/www.food.com\/html-sitemap)  [About Us](https:\/\/www.food.com\/how-to\/about-us-31)  [Help](https:\/\/food.zendesk.com\/)\n\nThe Discovery Family of Networks\n\n- [HGTV](https:\/\/www.hgtv.com\/)\n- [DIY Network](https:\/\/www.diynetwork.com\/)\n- [Food Network](https:\/\/www.foodnetwork.com\/)\n- [Cooking Channel](https:\/\/www.cookingchanneltv.com\/)\n- [Travel Channel](https:\/\/www.travelchannel.com\/)\n- [HGTV Poland](https:\/\/hgtv.pl\/)\n\n© 2026 Warner Bros. Discovery, Inc. or its subsidiaries and affiliates. All rights reserved.\n\n- [Advertise](https:\/\/corporate.discovery.com\/contact\/advertising\/)\n- [AdChoices](https:\/\/www.wbdprivacy.com\/policycenter\/b2c)\n- [Privacy Policy](https:\/\/www.wbdprivacy.com\/policycenter\/b2c\/)\n- [Visitor Agreement](https:\/\/corporate.discovery.com\/visitor-agreement\/)\n\n[California Privacy Policy](https:\/\/corporate.discovery.com\/privacy-policy\/#cappi)\n\nDo Not Sell or Share My Personal Information","attrs_readable_markdown":"0 recipe photos for   \n [Old-Fashioned Homemade Eggnog](https:\/\/www.food.com\/recipe\/old-fashioned-homemade-eggnog-77793#recipe)\n\n[Back to full recipe](https:\/\/www.food.com\/recipe\/old-fashioned-homemade-eggnog-77793#recipe)\n\n1. [Recipes](https:\/\/www.food.com\/recipes)\n2. [Punch Beverage](https:\/\/www.food.com\/topic\/punch)\n\n[![](https:\/\/img.sndimg.com\/food\/image\/upload\/q_92\/v1\/food_avatar\/11712325\/scOnaBv0QOK6QUlgvWRc_john%20and%20I%202.jpg)](https:\/\/www.food.com\/user\/58104)\n\n\"\" As with any recipe involving raw eggs, please use caution and refrain from serving this to the very young, the very old, and pregnant or nursing women. Pasteurized eggs are also an option.One solution would be to use egg substitutes, which are frozen commercial products that have been pasteurized and are therefore free of salmonella.\"\n\nReady In:20mins\n\nIngredients:6\n\nServes:\n\n20\n\n- 12   large [eggs](https:\/\/www.food.com\/about\/egg-142), separated or 12 large [egg substitute](https:\/\/www.food.com\/about\/egg-substitute-424)\n- 2   cups [sugar](https:\/\/www.food.com\/about\/sugar-139)\n- 1   cup [Bourbon](https:\/\/www.food.com\/about\/bourbon-178) or 1 cup blended whiskey\n- 1⁄2  cup [brandy](https:\/\/www.food.com\/about\/brandy-179)\n- 2   pints [heavy cream](https:\/\/www.food.com\/about\/heavy-cream-361)\n- freshly grated [nutmeg](https:\/\/www.food.com\/about\/nutmeg-333)\n\ndirections\n\n- Beat the egg yolks with the sugar until pale yellow.\n- Add the bourbon (or whiskey) and the brandy and blend well.\n- Chill in the fridge for several hours.\n- Beat the egg whites until soft peaks form and set aside.\n- In a separate bowl, whip the heavy cream until slightly thickened.\n- Fold the cream into the chilled yolk mixture.\n- Fold in the egg whites and chill again.\n- Serve with a sprinkling of grated nutmeg.\n- Makes 20 servings.\n\n## Questions & Replies\n![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_48,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/fruit-kebab.png)\n\nGot a question?   Share it with the community\\!\n\nWant a Second Helping?\n\nSign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox.\n\nTo withdraw your consent or to learn more about your rights, see the [Privacy Policy](https:\/\/www.wbdprivacy.com\/policycenter\/b2c\/).\n\n1. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/sushi.png)](https:\/\/www.food.com\/user\/1759614)\n   \n   OH...MY....GOD....this is SO f'reakin good. But I tweaked the recipe a little. White sugar is bogus no matter how you cut it. So I substituted organic brown sugar for the white refined crud. I'm just not a bourbon drinker either, so I substituted 8 yr old rum for the bourbon\/brandy. And I didn't use just any plain old eggs, I used cage free organic eggs high in Omega 3 from chickens raised on a vegetarian diet, and sourced from a local farm (lucky enough to have plenty of local dairy in this area), which basically reduces the risk of anything happening with raw eggs down to nil, as they come from very happy, healthy hens. In contrast with the other reviewer here, I thought the alcohol was a little underpowered, so I added about 2 more shot glasses worth of rum. Bourbon may be stronger, I have no idea so it may have needed just a bit extra because it was rum, not sure. I'd say start with the recipe recommendations, and then adjust to your own taste. Now I also bought whole nutmeg, and ground it by hand. Yeah...this is so primo, it's one of the best egg nogs I have EVER made, bar none hands down ! ! \\!\n2. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/burger.png)](https:\/\/www.food.com\/user\/157248)\n   \n   I made this for a pre-christmas get together for a group of ladies and although, I do not like egg nog- I volunteered to bring this, as I wanted to try this recipe. Most people enjoyed it, although some felt the amount of alcohol was a little strong. Overall, it was a hit\\!","meta_canonical":null}

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URL	https://www.food.com/recipe/old-fashioned-homemade-eggnog-77793
Last Crawled	2026-03-28 06:07:46 (25 days ago)
First Indexed	2019-08-13 11:47:27 (6 years ago)
HTTP Status Code	200
Meta Title	Old-Fashioned Homemade Eggnog Recipe - Food.com
Meta Description	" As with any recipe involving raw eggs, please use caution and refrain from serving this to the very young, the very old, and pregnant or nursin
Meta Canonical	null
Boilerpipe Text	0 recipe photos for Old-Fashioned Homemade Eggnog Back to full recipe Recipes Punch Beverage "" As with any recipe involving raw eggs, please use caution and refrain from serving this to the very young, the very old, and pregnant or nursing women. Pasteurized eggs are also an option.One solution would be to use egg substitutes, which are frozen commercial products that have been pasteurized and are therefore free of salmonella." Ready In: 20mins Ingredients: 6 Serves: 20 12 large eggs , separated or 12 large egg substitute 2 cups sugar 1 cup Bourbon or 1 cup blended whiskey 1 ⁄ 2 cup brandy 2 pints heavy cream freshly grated nutmeg directions Beat the egg yolks with the sugar until pale yellow. Add the bourbon (or whiskey) and the brandy and blend well. Chill in the fridge for several hours. Beat the egg whites until soft peaks form and set aside. In a separate bowl, whip the heavy cream until slightly thickened. Fold the cream into the chilled yolk mixture. Fold in the egg whites and chill again. Serve with a sprinkling of grated nutmeg. Makes 20 servings. Questions & Replies Got a question? Share it with the community! Want a Second Helping? Sign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox. To withdraw your consent or to learn more about your rights, see the Privacy Policy . OH...MY....GOD....this is SO f'reakin good. But I tweaked the recipe a little. White sugar is bogus no matter how you cut it. So I substituted organic brown sugar for the white refined crud. I'm just not a bourbon drinker either, so I substituted 8 yr old rum for the bourbon/brandy. And I didn't use just any plain old eggs, I used cage free organic eggs high in Omega 3 from chickens raised on a vegetarian diet, and sourced from a local farm (lucky enough to have plenty of local dairy in this area), which basically reduces the risk of anything happening with raw eggs down to nil, as they come from very happy, healthy hens. In contrast with the other reviewer here, I thought the alcohol was a little underpowered, so I added about 2 more shot glasses worth of rum. Bourbon may be stronger, I have no idea so it may have needed just a bit extra because it was rum, not sure. I'd say start with the recipe recommendations, and then adjust to your own taste. Now I also bought whole nutmeg, and ground it by hand. Yeah...this is so primo, it's one of the best egg nogs I have EVER made, bar none hands down ! ! ! I made this for a pre-christmas get together for a group of ladies and although, I do not like egg nog- I volunteered to bring this, as I wanted to try this recipe. Most people enjoyed it, although some felt the amount of alcohol was a little strong. Overall, it was a hit!
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[Recipes](https://www.food.com/recipes) 2. [Punch Beverage](https://www.food.com/topic/punch) # Old-Fashioned Homemade Eggnog [2](https://www.food.com/recipe/old-fashioned-homemade-eggnog-77793#reviews) [![](https://img.sndimg.com/food/image/upload/q_92/v1/food_avatar/11712325/scOnaBv0QOK6QUlgvWRc_john%20and%20I%202.jpg)](https://www.food.com/user/58104) Submitted by [Rita1652](https://www.food.com/user/58104) "" As with any recipe involving raw eggs, please use caution and refrain from serving this to the very young, the very old, and pregnant or nursing women. Pasteurized eggs are also an option.One solution would be to use egg substitutes, which are frozen commercial products that have been pasteurized and are therefore free of salmonella." save [Download](https://www.food.com/recipe/old-fashioned-homemade-eggnog-77793/as-image "Download") Print Share I Made This ![photo by a food.com user](https://www.food.com/images/recipe-default/image-01.svg) ![photo by a food.com user](https://www.food.com/images/recipe-default/image-01.svg) Add your photo Ready In: 20mins Ingredients: 6 Serves: 20 Nutrition information ## ingredients Units: US - 12 large [eggs](https://www.food.com/about/egg-142), separated or 12 large [egg substitute](https://www.food.com/about/egg-substitute-424) - 2 cups [sugar](https://www.food.com/about/sugar-139) - 1 cup [Bourbon](https://www.food.com/about/bourbon-178) or 1 cup blended whiskey - 1⁄2 cup [brandy](https://www.food.com/about/brandy-179) - 2 pints [heavy cream](https://www.food.com/about/heavy-cream-361) - freshly grated [nutmeg](https://www.food.com/about/nutmeg-333) Advertisement ## directions - Beat the egg yolks with the sugar until pale yellow. - Add the bourbon (or whiskey) and the brandy and blend well. - Chill in the fridge for several hours. - Beat the egg whites until soft peaks form and set aside. - In a separate bowl, whip the heavy cream until slightly thickened. - Fold the cream into the chilled yolk mixture. - Fold in the egg whites and chill again. - Serve with a sprinkling of grated nutmeg. - Makes 20 servings. ## Questions & Replies ![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png) Sign In to Ask a Question Got a question? Share it with the community\! Advertisement Want a Second Helping? Sign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox. By entering your email address, you agree to our [Terms of Use](https://corporate.discovery.com/visitor-agreement/) and acknowledge the [Privacy Policy](https://www.wbdprivacy.com/policycenter/b2c/). [Food.com](https://www.food.com/) and [its affiliates](https://www.wbdprivacy.com/policycenter/affiliates/) may use your email address to provide updates, ads, and offers. To withdraw your consent or to learn more about your rights, see the [Privacy Policy](https://www.wbdprivacy.com/policycenter/b2c/). ## Reviews Write A Review 1. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)](https://www.food.com/user/1759614) OH...MY....GOD....this is SO f'reakin good. But I tweaked the recipe a little. White sugar is bogus no matter how you cut it. So I substituted organic brown sugar for the white refined crud. I'm just not a bourbon drinker either, so I substituted 8 yr old rum for the bourbon/brandy. And I didn't use just any plain old eggs, I used cage free organic eggs high in Omega 3 from chickens raised on a vegetarian diet, and sourced from a local farm (lucky enough to have plenty of local dairy in this area), which basically reduces the risk of anything happening with raw eggs down to nil, as they come from very happy, healthy hens. In contrast with the other reviewer here, I thought the alcohol was a little underpowered, so I added about 2 more shot glasses worth of rum. Bourbon may be stronger, I have no idea so it may have needed just a bit extra because it was rum, not sure. I'd say start with the recipe recommendations, and then adjust to your own taste. Now I also bought whole nutmeg, and ground it by hand. Yeah...this is so primo, it's one of the best egg nogs I have EVER made, bar none hands down ! ! \! [AlejandroMS](https://www.food.com/user/1759614) Reply 2 2. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)](https://www.food.com/user/157248) I made this for a pre-christmas get together for a group of ladies and although, I do not like egg nog- I volunteered to bring this, as I wanted to try this recipe. Most people enjoyed it, although some felt the amount of alcohol was a little strong. Overall, it was a hit\! [Lois M](https://www.food.com/user/157248) Reply 1 Advertisement ## RECIPE SUBMITTED BY [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_112,ar_1:1/v1/food_avatar/11712325/scOnaBv0QOK6QUlgvWRc_john%2520and%2520I%25202.jpg)](https://www.food.com/user/58104) [Rita1652](https://www.food.com/user/58104) Jamesburg, New Jersey Follow Me - [551 Followers](https://www.food.com/user/58104?filter=followers) - [1982 Recipes](https://www.food.com/user/58104?filter=recipes) - [183 Tweaks](https://www.food.com/user/58104?filter=tweaks) Advertisement Advertisement Advertisement ## YOU'LL ALSO LOVE [![Homemade Eggnog](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_328,ar_4:3/v1/img/recipes/42/62/72/picdOAlMH.jpg)](https://www.food.com/recipe/homemade-eggnog-426272) [Homemade Eggnog](https://www.food.com/recipe/homemade-eggnog-426272 "Homemade Eggnog") by [queenbeatrice](https://www.food.com/user/350938) [4](https://www.food.com/recipe/homemade-eggnog-426272) [![Homemade Eggnog](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_328,ar_4:3/v1/img/recipes/47/00/11/picmLWGpU.jpg)](https://www.food.com/recipe/homemade-eggnog-470011) [Homemade Eggnog](https://www.food.com/recipe/homemade-eggnog-470011 "Homemade Eggnog") by [VeggieCook98](https://www.food.com/user/2066263) [3](https://www.food.com/recipe/homemade-eggnog-470011) [![HOMEMADE HOLIDAY EGGNOG](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_328,ar_4:3/v1/img/submissions/recipe/2001004241/qrnwzB36QZyDzwsF6dwY_Eggnog_Fotor-1024x768.jpg)](https://www.food.com/recipe/homemade-holiday-eggnog-539571) [HOMEMADE HOLIDAY EGGNOG](https://www.food.com/recipe/homemade-holiday-eggnog-539571 "HOMEMADE HOLIDAY EGGNOG") by [clubfoody](https://www.food.com/user/2001004241) [0](https://www.food.com/recipe/homemade-holiday-eggnog-539571) [![Homemade Eggnog]()](https://www.food.com/recipe/homemade-eggnog-197020) [Homemade Eggnog](https://www.food.com/recipe/homemade-eggnog-197020 "Homemade Eggnog") by [ytullis](https://www.food.com/user/300758) [1](https://www.food.com/recipe/homemade-eggnog-197020) [View All Recipes](https://www.food.com/recipe) ## Related Pages - [Creamy Eggnog Punch With Spiced Rum](https://www.food.com/recipe/creamy-eggnog-punch-with-spiced-rum-77790) [Homemade Eggnog](https://www.food.com/recipe/homemade-eggnog-470011) [The Best Belgian Waffles](https://www.food.com/recipe/the-best-belgian-waffles-63071) [Furr's Cafeteria Pineapple Millionaire Pie](https://www.food.com/recipe/furrs-cafeteria-pineapple-millionaire-pie-112211) [Country Vanilla Ice Cream](https://www.food.com/recipe/country-vanilla-ice-cream-31004) [Old-Fashioned Homemade Ice Cream](https://www.food.com/recipe/old-fashioned-homemade-ice-cream-244533) [Traditional Coquito (With Eggs/ Cooked)](https://www.food.com/recipe/traditional-coquito-with-eggs-cooked-444838) [Eggless Eggnog](https://www.food.com/recipe/eggless-eggnog-16171) [Banana Pineapple Eggnog](https://www.food.com/recipe/banana-pineapple-eggnog-264484) ## Find More Recipes [Back To Top](https://www.food.com/recipe/old-fashioned-homemade-eggnog-77793#top) [All Categories](https://www.food.com/topic) [Site Map](https://www.food.com/html-sitemap) [About Us](https://www.food.com/how-to/about-us-31) [Help](https://food.zendesk.com/) The Discovery Family of Networks - [HGTV](https://www.hgtv.com/) - [DIY Network](https://www.diynetwork.com/) - [Food Network](https://www.foodnetwork.com/) - [Cooking Channel](https://www.cookingchanneltv.com/) - [Travel Channel](https://www.travelchannel.com/) - [HGTV Poland](https://hgtv.pl/) © 2026 Warner Bros. 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Readable Markdown	0 recipe photos for [Old-Fashioned Homemade Eggnog](https://www.food.com/recipe/old-fashioned-homemade-eggnog-77793#recipe) [Back to full recipe](https://www.food.com/recipe/old-fashioned-homemade-eggnog-77793#recipe) 1. [Recipes](https://www.food.com/recipes) 2. [Punch Beverage](https://www.food.com/topic/punch) [![](https://img.sndimg.com/food/image/upload/q_92/v1/food_avatar/11712325/scOnaBv0QOK6QUlgvWRc_john%20and%20I%202.jpg)](https://www.food.com/user/58104) "" As with any recipe involving raw eggs, please use caution and refrain from serving this to the very young, the very old, and pregnant or nursing women. Pasteurized eggs are also an option.One solution would be to use egg substitutes, which are frozen commercial products that have been pasteurized and are therefore free of salmonella." Ready In:20mins Ingredients:6 Serves: 20 - 12 large [eggs](https://www.food.com/about/egg-142), separated or 12 large [egg substitute](https://www.food.com/about/egg-substitute-424) - 2 cups [sugar](https://www.food.com/about/sugar-139) - 1 cup [Bourbon](https://www.food.com/about/bourbon-178) or 1 cup blended whiskey - 1⁄2 cup [brandy](https://www.food.com/about/brandy-179) - 2 pints [heavy cream](https://www.food.com/about/heavy-cream-361) - freshly grated [nutmeg](https://www.food.com/about/nutmeg-333) directions - Beat the egg yolks with the sugar until pale yellow. - Add the bourbon (or whiskey) and the brandy and blend well. - Chill in the fridge for several hours. - Beat the egg whites until soft peaks form and set aside. - In a separate bowl, whip the heavy cream until slightly thickened. - Fold the cream into the chilled yolk mixture. - Fold in the egg whites and chill again. - Serve with a sprinkling of grated nutmeg. - Makes 20 servings. ## Questions & Replies ![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png) Got a question? Share it with the community\! Want a Second Helping? Sign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox. To withdraw your consent or to learn more about your rights, see the [Privacy Policy](https://www.wbdprivacy.com/policycenter/b2c/). 1. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)](https://www.food.com/user/1759614) OH...MY....GOD....this is SO f'reakin good. But I tweaked the recipe a little. White sugar is bogus no matter how you cut it. So I substituted organic brown sugar for the white refined crud. I'm just not a bourbon drinker either, so I substituted 8 yr old rum for the bourbon/brandy. And I didn't use just any plain old eggs, I used cage free organic eggs high in Omega 3 from chickens raised on a vegetarian diet, and sourced from a local farm (lucky enough to have plenty of local dairy in this area), which basically reduces the risk of anything happening with raw eggs down to nil, as they come from very happy, healthy hens. In contrast with the other reviewer here, I thought the alcohol was a little underpowered, so I added about 2 more shot glasses worth of rum. Bourbon may be stronger, I have no idea so it may have needed just a bit extra because it was rum, not sure. I'd say start with the recipe recommendations, and then adjust to your own taste. Now I also bought whole nutmeg, and ground it by hand. Yeah...this is so primo, it's one of the best egg nogs I have EVER made, bar none hands down ! ! \! 2. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)](https://www.food.com/user/157248) I made this for a pre-christmas get together for a group of ladies and although, I do not like egg nog- I volunteered to bring this, as I wanted to try this recipe. Most people enjoyed it, although some felt the amount of alcohol was a little strong. Overall, it was a hit\!
Shard	12 (laksa)
Root Hash	3417207280101044412
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