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[Recipes](https://www.food.com/recipes) 2. [Dessert](https://www.food.com/topic/desserts) # Natillas [2](https://www.food.com/recipe/natillas-447437#reviews) [Editors' Pick](https://www.food.com/recipe/all/editor-pick) [](https://www.food.com/user/341450) Submitted by [angelfyre 2](https://www.food.com/user/341450) "This is an easy way to make the traditional Spanish dessert. Tastes just like the recipe my grandmother and mom use." save [Download](https://www.food.com/recipe/natillas-447437/as-image "Download") Print Share I Made This   photo by eabeler        Ready In: 20mins Ingredients: 7 Serves: 6-8 Nutrition information ## ingredients Units: US - 4 cups [milk](https://www.food.com/about/milk-360) - 1⁄2 teaspoon [salt](https://www.food.com/about/salt-359) - 2 teaspoons [vanilla](https://www.food.com/about/vanilla-350) - 1⁄3 cup [flour](https://www.food.com/about/flour-64) - 1 cup [sugar](https://www.food.com/about/sugar-139) - 4 [eggs](https://www.food.com/about/egg-142), separated - [ground cinnamon](https://www.food.com/about/cinnamon-324) Advertisement ## directions - In sauce pan warm milk. - In separate bowl beat egg yolks, add sugar, flour and salt. - Temper mixture with about 1/2 to 1 c of warm milk. - Add mixture to sauce pan and heat until boils and thickens. - Add vanilla. - Remove from heat. - In large bowl beat egg whites until stiff, fold mixture into egg whites. - Sprinkle top with cinnamon. - Place in fridge. - Serve cold. ## Questions & Replies  Sign In to Ask a Question Got a question? Share it with the community\! Advertisement Want a Second Helping? Sign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox. By entering your email address, you agree to our [Terms of Use](https://corporate.discovery.com/visitor-agreement/) and acknowledge the [Privacy Policy](https://www.wbdprivacy.com/policycenter/b2c/). [Food.com](https://www.food.com/) and [its affiliates](https://www.wbdprivacy.com/policycenter/affiliates/) may use your email address to provide updates, ads, and offers. To withdraw your consent or to learn more about your rights, see the [Privacy Policy](https://www.wbdprivacy.com/policycenter/b2c/). ## Reviews Write A Review 1. [](https://www.food.com/user/2003140364) I did this to they are not cookies. It is like pudding [aconyers1413](https://www.food.com/user/2003140364) Reply See 1 Reply 2. [](https://www.food.com/user/2001889887) I grew up in New Mexico where Natillas is a traditional dessert. I have tried many recipes for natillas and this is the best. I downloaded this recipe a few years ago and have been making it ever since and getting rave reviews. Using one cup of sugar was great but the natillas were really sweet. I cut it back to 1/2 a cup and they still come out great. The tradition in my family was to top the natillas with the meringue rather than mixing part of into the custard. I add a little bit of sugar while beating the egg whites to sweeten them a little. Gosh! Just writing this review makes me want to go make some right away. [dflargo](https://www.food.com/user/2001889887) Reply Advertisement ## RECIPE SUBMITTED BY [](https://www.food.com/user/341450) [angelfyre 2](https://www.food.com/user/341450) Follow Me - [2 Recipes](https://www.food.com/user/341450?filter=recipes) Advertisement Advertisement Advertisement ## YOU'LL ALSO LOVE [](https://www.food.com/ideas/top-desserts-in-every-state-6517) [The Best Desserts in Every State](https://www.food.com/ideas/top-desserts-in-every-state-6517 "The Best Desserts in Every State") [50 photos](https://www.food.com/ideas/top-desserts-in-every-state-6517) [](https://www.food.com/recipe/custard-natilla-14379) [Custard (Natilla)](https://www.food.com/recipe/custard-natilla-14379 "Custard (Natilla)") by [LikeItLoveIt](https://www.food.com/user/21694) [8](https://www.food.com/recipe/custard-natilla-14379) [](https://www.food.com/recipe/colombian-bunuelos-natilla-239928) [Colombian Bunuelos & Natilla](https://www.food.com/recipe/colombian-bunuelos-natilla-239928 "Colombian Bunuelos & Natilla") by [MizEmerilLagasse](https://www.food.com/user/118163) [2](https://www.food.com/recipe/colombian-bunuelos-natilla-239928) [![Natilla - Cuban Custard]()](https://www.food.com/recipe/natilla-cuban-custard-245099) [Natilla - Cuban Custard](https://www.food.com/recipe/natilla-cuban-custard-245099 "Natilla - Cuban Custard") by [Chef Chessie](https://www.food.com/user/551517) [1](https://www.food.com/recipe/natilla-cuban-custard-245099) [View All Recipes](https://www.food.com/recipe) ## Related Pages - [Southern Sweet Potato Pie](https://www.food.com/recipe/southern-sweet-potato-pie-313504) [Rich, Fudgy Vegan Brownies](https://www.food.com/recipe/rich-fudgy-vegan-brownies-25230) [The Best Belgian Waffles](https://www.food.com/recipe/the-best-belgian-waffles-63071) [Eclair Cake](https://www.food.com/recipe/eclair-cake-77781) [Maple Almond Flan (South Beach Diet Phase 1)](https://www.food.com/recipe/maple-almond-flan-south-beach-diet-phase-1-437636) [Lemon Dessert Ww (2 Points for Entire Recipe)](https://www.food.com/recipe/lemon-dessert-ww-2-points-for-entire-recipe-177581) [C.M.P. 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1. [](https://www.food.com/user/2003140364) I did this to they are not cookies. It is like pudding 2. [](https://www.food.com/user/2001889887) I grew up in New Mexico where Natillas is a traditional dessert. I have tried many recipes for natillas and this is the best. I downloaded this recipe a few years ago and have been making it ever since and getting rave reviews. Using one cup of sugar was great but the natillas were really sweet. I cut it back to 1/2 a cup and they still come out great. The tradition in my family was to top the natillas with the meringue rather than mixing part of into the custard. I add a little bit of sugar while beating the egg whites to sweeten them a little. Gosh! Just writing this review makes me want to go make some right away.