🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 12 (from laksa015)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa012.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.food.com/recipe/moms-borscht-452985\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.food.com/recipe/moms-borscht-452985\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.food.com\/recipe\/moms-borscht-452985","crawl_time":1775703223,"first_indexed_time":1563278529,"http_code":200,"src_unparsed":"com,food!www,\/recipe\/moms-borscht-452985 s443","src_root_hash":"3417207280101044412","history_drop_reason":null,"meta_title":"Mom's Borscht Recipe - Food.com","meta_descriptions":["This is a recipe my mother acquired from a friend long, long ago. Over the years, she altered the recipe, combining elements from various ethnic style"],"attrs_boilerpipe_text":"0 recipe photos for\nMom's Borscht\n \n Back to full recipe\nRecipes\nClear Soup\n\"This is a recipe my mother acquired from a friend long, long ago. Over the years, she altered the recipe, combining elements from various ethnic styles of borscht. I love this soup in the winter, as it's so hearty and comforting and simple to make. We always eat this as a meal, so 10-12 servings may be an underestimate. It makes a LOT! Also freezes well.\"\nReady In:\n1hr 30mins\nIngredients:\n10\nServes:\n10-12\n1\n1\n⁄\n2\nlbs\nlean ground beef\n3\ncups chopped\nonions\n1\n1\n⁄\n2\ncups shredded\ncarrots\n6\ncups shredded\nbeets\n3\ncups shredded\ncabbage\n1\n(28 ounce) can\ndiced tomatoes\n(I often use a hand mixer on a can of whole tomatoes)\n9\ncups\nbeef broth\n5\ntablespoons\nwhite vinegar\n(add or subtract to taste)\nsalt and pepper, to taste\n1\ntablespoon\nfresh dill\n(or 1 tsp dried)\ndirections\nBrown ground beef in a medium frying pan or dutch oven. When beef is half-browned, add onions and cook until remainder of beef is browned.\nAdd remaining ingredients to dutch oven, then add beef\/onion mixture.\nBring to a boil, then simmer for 30-60 minutes, until vegetables are tender.\nQuestions & Replies\nGot a question?\nShare it with the community!\nWant a Second Helping?\nSign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox.\nTo withdraw your consent or to learn more about your rights, see the\nPrivacy Policy\n.\nEasy and delicious!\nCertainly not a borscht aficionada. In fact this is probably the first time I've ever REALLY made it. Do use a large pot. Next time I will have to use a stock pot as it didn't totally fit in my dutch oven. I browned the beef and onion and added all the veggies and only had room for 6 cups of stock. However hubby likes his soup not to be very \"brothy\" so maybe it's better this way. I found I had to add quite a bit of salt, but the broth I used was unsalted. I skipped the vinegar, as I didn't want the soup to have a pickled beet flavor. I like beets, but not tangy like that. It's simmering on the stove top now. I plan to serve it with dollops of mayo (no sour cream around) and crackers. I'll let you know how it turns out. 01\/11\/13 -Sorry it took me a while to get back, but we loved it. I just finished off the leftovers for lunch today, I liked it with the mayo and crackers, just crackers, and even just straight up. Thanks for the great recipe. We got about 6 main dish servings out of it, but mine was a little short on broth. Any suggestion on removing the beet stains from your hands, especially around the nails?\nWonderful borscht recipe! Tastes like the one my dad used to make except for the meat. I've been looking for a good borscht recipe for ages but didn't find one with meat that seemed right. This hits the spot, will mak it again often! Thanks for sharing :)\nRECIPE SUBMITTED BY\n1\nFollower\n14\nRecipes\n2\nTweaks\nI'm a full-time paramedic in the City of Edmonton, and a father of 5 year old twins, so I don't really understand the concept of free time, but when I do have two minutes to rub together, I'm usually cooking. I must admit I'm not overly fond of day-to-day cooking, but when a dinner party is afoot, that's when I really shine. My cooking preferences definitely lean towards the decadent side of life! &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\nView Full Profile","attrs_markdown":"- Recipes\n - [Breakfast & Brunch Recipes](https:\/\/www.food.com\/ideas\/breakfast-brunch-recipes-6514?ref=nav)\n - [Lunch Recipes](https:\/\/www.food.com\/ideas\/easy-lunch-recipes-7007?ref=nav)\n - [Appetizers & Snack Recipes](https:\/\/www.food.com\/ideas\/top-appetizer-recipes-7009?ref=nav)\n - [Dinner Recipes](https:\/\/www.food.com\/ideas\/all-time-best-dinner-recipes-6009?ref=nav)\n - [Dessert Recipes](https:\/\/www.food.com\/ideas\/top-dessert-recipes-6930?ref=nav)\n - [Drink & Cocktail Recipes](https:\/\/www.food.com\/ideas\/summer-cocktails-drinks-6268?ref=nav)\n - [Side Dish Recipes](https:\/\/www.food.com\/ideas\/50-ultimate-side-dishes-6395?ref=nav)\n - [Grilling & BBQ Recipes](https:\/\/www.food.com\/ideas\/summer-grilling-6564?ref=nav)\n - [Microwave Recipes](https:\/\/www.food.com\/ideas\/25-microwave-meals-for-busy-moms-6088?ref=nav)\n - [Quick & Easy Recipes](https:\/\/www.food.com\/ideas\/quick-and-easy-dinners-6510?ref=nav)\n - [Slow-Cooker Recipes](https:\/\/www.food.com\/ideas\/comfort-food-6505\/slow-cooker-6508?ref=nav)\n - [Air Fryer Recipes](https:\/\/www.food.com\/ideas\/best-air-fryer-recipes-6847?ref=nav)\n - [Instant Pot Recipes](https:\/\/www.food.com\/ideas\/best-instant-pot-recipes-6928?ref=nav)\n - [Baking Recipes](https:\/\/www.food.com\/ideas\/baking-dessert-recipes-6503?ref=nav)\n - [See More](https:\/\/www.food.com\/recipe?ref=nav)\n- Popular\n - [Trending Now](https:\/\/www.food.com\/recipe\/all\/popular?ref=nav)\n - [Casserole Recipes](https:\/\/www.food.com\/ideas\/top-casseroles-6016?ref=nav)\n - [Chili Recipes](https:\/\/www.food.com\/ideas\/winning-chili-recipes-6283?ref=nav)\n - [Soup Recipes](https:\/\/www.food.com\/ideas\/best-soup-recipes-6176?ref=nav)\n - [Pasta Recipes](https:\/\/www.food.com\/ideas\/quick-easy-pasta-dishes-6078?ref=nav)\n - [Bread Recipes](https:\/\/www.food.com\/ideas\/best-homemade-bread-6912?ref=nav)\n - [Cookie Recipes](https:\/\/www.food.com\/ideas\/cookie-recipes-7152?ref=nav)\n - [Salad Recipes](https:\/\/www.food.com\/ideas\/fun-salad-ideas-6301?ref=nav)\n - [Tofu Recipes](https:\/\/www.food.com\/ideas\/best-tofu-recipes-7155?ref=nav)\n - [Copycat Recipes](https:\/\/www.food.com\/ideas\/copycat-recipes-6576?ref=nav)\n - [See More](https:\/\/www.food.com\/ideas\/community-6816?ref=nav)\n- Meat & Seafood\n - [Chicken Recipes](https:\/\/www.food.com\/ideas\/quick-easy-chicken-dinners-6013?ref=nav)\n - [Salmon Recipes](https:\/\/www.food.com\/ideas\/best-salmon-recipes-6370?ref=nav)\n - [Pork Chop Recipes](https:\/\/www.food.com\/ideas\/best-baked-pork-chops-6369?ref=nav)\n - [Ground Beef Recipes](https:\/\/www.food.com\/ideas\/quick-easy-ground-beef-dinners-6011?ref=nav)\n - [Shrimp Recipes](https:\/\/www.food.com\/ideas\/top-shrimp-recipes-6566?ref=nav)\n- Healthy & Diet\n - [Keto Recipes](https:\/\/www.food.com\/ideas\/keto-recipes-6652?ref=nav)\n - [Healthy Recipes](https:\/\/www.food.com\/ideas\/healthy-6501?ref=nav)\n - [Vegetarian Recipes](https:\/\/www.food.com\/ideas\/healthy-6501\/vegetarian-vegan-diet-recipes-6493?ref=nav)\n - [Vegan Recipes](https:\/\/www.food.com\/ideas\/best-vegan-recipes-6213?ref=nav)\n - [Mediterranean Diet Recipes](https:\/\/www.food.com\/ideas\/mediterranean-diet-recipes-6794?ref=nav)\n - [Weight Watchers Recipes](https:\/\/www.food.com\/ideas\/healthy-6501\/weight-watchers-diet-recipes-6497?ref=nav)\n - [Low-Carb Recipes](https:\/\/www.food.com\/ideas\/low-carb-recipes-6118?ref=nav)\n - [Gluten-Free Recipes](https:\/\/www.food.com\/ideas\/healthy-6501\/gluten-free-diet-recipes-6500?ref=nav)\n - [See More](https:\/\/www.food.com\/ideas\/healthy-6501?ref=nav)\n- Holidays\n - [Dinner Party Recipes](https:\/\/www.food.com\/ideas\/everyday-party-recipes-6556\/dinner-parties-6550?ref=nav)\n - [Game Day Recipes](https:\/\/www.food.com\/ideas\/game-day-6448?ref=nav)\n - [Valentine's Day Recipes](https:\/\/www.food.com\/ideas\/valentines-day-6499?ref=nav)\n - [St. Patrick's Day Recipes](https:\/\/www.food.com\/ideas\/st-patricks-day-6511?ref=nav)\n - [Easter Recipes](https:\/\/www.food.com\/ideas\/easter-entertaining-6519?ref=nav)\n - [Cinco de Mayo Recipes](https:\/\/www.food.com\/ideas\/mexican-6528?ref=nav)\n - [Mother's Day Recipes](https:\/\/www.food.com\/ideas\/mothers-day-recipes-6568?ref=nav)\n - [Memorial Day Recipes](https:\/\/www.food.com\/ideas\/best-memorial-day-recipes-6972?ref=nav)\n - [Juneteenth Recipes](https:\/\/www.food.com\/ideas\/juneteenth-food-ideas-7158?ref=nav)\n - [4th of July Recipes](https:\/\/www.food.com\/ideas\/top-4th-of-july-recipes-6675?ref=nav)\n - [Halloween Recipes](https:\/\/www.food.com\/ideas\/halloween-6456?ref=nav)\n - [Thanksgiving Recipes](https:\/\/www.food.com\/ideas\/thanksgiving-6470?ref=nav)\n - [Hanukkah Recipes](https:\/\/www.food.com\/ideas\/traditional-hanukkah-food-6159?ref=nav)\n - [Christmas Recipes](https:\/\/www.food.com\/ideas\/holiday-entertaining-6487?ref=nav)\n - [New Year's Recipes](https:\/\/www.food.com\/ideas\/new-years-dinner-ideas-7145?ref=nav)\n- Cuisine\n - [Mexican Recipes](https:\/\/www.food.com\/ideas\/mexican-food-at-home-6830?ref=nav)\n - [Italian Recipes](https:\/\/www.food.com\/ideas\/italian-food-recipes-at-home-6828?ref=nav)\n - [Indian Recipes](https:\/\/www.food.com\/ideas\/indian-food-recipes-at-home-6821?ref=nav)\n - [Thai Recipes](https:\/\/www.food.com\/ideas\/thai-food-recipes-at-home-6820?ref=nav)\n - [Korean Recipes](https:\/\/www.food.com\/ideas\/korean-food-recipes-at-home-7143?ref=nav)\n - [French Recipes](https:\/\/www.food.com\/ideas\/french-food-at-home-7129?ref=nav)\n - [Latin American Recipes](https:\/\/www.food.com\/ideas\/best-latin-american-recipes-7133?ref=nav)\n - [Chinese Recipes](https:\/\/www.food.com\/ideas\/chinese-food-at-home-6807?ref=nav)\n - [Japanese Recipes](https:\/\/www.food.com\/ideas\/japanese-food-recipes-at-home-7140?ref=nav)\n - [Spanish Recipes](https:\/\/www.food.com\/ideas\/spanish-food-recipes-at-home-7122?ref=nav)\n- Seasonal\n - [Spring Recipes](https:\/\/www.food.com\/ideas\/seasonal-cooking-6549\/spring-recipes-6546?ref=nav)\n - [Summer Recipes](https:\/\/www.food.com\/ideas\/seasonal-cooking-6549\/summer-recipes-6547?ref=nav)\n - [Fall Recipes](https:\/\/www.food.com\/ideas\/seasonal-cooking-6549\/fall-recipes-6548?ref=nav)\n - [Winter Recipes](https:\/\/www.food.com\/ideas\/seasonal-cooking-6549\/winter-recipes-6545?ref=nav)\n - [See More](https:\/\/www.food.com\/ideas\/seasonal-cooking-6549?ref=nav)\n\nAdd a photo\n\n0 recipe photos for \n [Mom's Borscht](https:\/\/www.food.com\/recipe\/moms-borscht-452985#recipe)\n\n[Back to full recipe](https:\/\/www.food.com\/recipe\/moms-borscht-452985#recipe)\n\nAdvertisement\n\n[PREV PREVIOUS RECIPE](https:\/\/www.food.com\/recipe\/moms-borscht-452985?nav=recipe)\n\n[NEXT NEXT RECIPE](https:\/\/www.food.com\/recipe\/moms-borscht-452985?nav=recipe)\n\n1. [Recipes](https:\/\/www.food.com\/recipes)\n2. [Clear Soup](https:\/\/www.food.com\/topic\/clear-soups)\n# Mom's Borscht\n[3](https:\/\/www.food.com\/recipe\/moms-borscht-452985#reviews)\n\n[![](https:\/\/img.sndimg.com\/food\/image\/upload\/h_37,w_37,c_fill,q_92\/v1\/pickle_media1\/media\/rz_migration\/37\/Photo_Video_371096_medthumb_hor.jpg)](https:\/\/www.food.com\/user\/371096)\n\nSubmitted by [Lazarus](https:\/\/www.food.com\/user\/371096)\n\n\"This is a recipe my mother acquired from a friend long, long ago. Over the years, she altered the recipe, combining elements from various ethnic styles of borscht. I love this soup in the winter, as it's so hearty and comforting and simple to make. We always eat this as a meal, so 10-12 servings may be an underestimate. It makes a LOT! Also freezes well.\"\n\nsave\n\n[Download](https:\/\/www.food.com\/recipe\/moms-borscht-452985\/as-image \"Download\")\n\nPrint\n\nShare\n\nI Made This\n\n![photo by a food.com user](https:\/\/www.food.com\/images\/recipe-default\/image-01.svg) ![photo by a food.com user](https:\/\/www.food.com\/images\/recipe-default\/image-01.svg)\n\nAdd your photo\n\nReady In:\n\n1hr 30mins\n\nIngredients:\n\n10\n\nServes:\n\n10-12\n\nNutrition information\n\n## ingredients\nUnits: US\n\n- 1 1⁄2 lbs [lean ground beef](https:\/\/www.food.com\/about\/beef-199)\n- 3 cups chopped [onions](https:\/\/www.food.com\/about\/onion-148)\n- 1 1⁄2 cups shredded [carrots](https:\/\/www.food.com\/about\/carrot-213)\n- 6 cups shredded [beets](https:\/\/www.food.com\/about\/beet-200)\n- 3 cups shredded [cabbage](https:\/\/www.food.com\/about\/cabbage-210)\n- 1 (28 ounce) can [diced tomatoes](https:\/\/www.food.com\/about\/tomato-151) (I often use a hand mixer on a can of whole tomatoes)\n- 9 cups [beef broth](https:\/\/www.food.com\/about\/broth-154)\n- 5 tablespoons [white vinegar](https:\/\/www.food.com\/about\/vinegar-680) (add or subtract to taste)\n- salt and pepper, to taste\n- 1 tablespoon [fresh dill](https:\/\/www.food.com\/about\/dill-164) (or 1 tsp dried)\n\nAdvertisement\n\n## directions\n- Brown ground beef in a medium frying pan or dutch oven. When beef is half-browned, add onions and cook until remainder of beef is browned.\n- Add remaining ingredients to dutch oven, then add beef\/onion mixture.\n- Bring to a boil, then simmer for 30-60 minutes, until vegetables are tender.\n\n## Questions & Replies\n![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_48,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/fruit-kebab.png)\n\nSign In\n\nto Ask a Question\n\nGot a question? Share it with the community\\!\n\nAdvertisement\n\nWant a Second Helping?\n\nSign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox.\n\nBy entering your email address, you agree to our [Terms of Use](https:\/\/corporate.discovery.com\/visitor-agreement\/) and acknowledge the [Privacy Policy](https:\/\/www.wbdprivacy.com\/policycenter\/b2c\/). [Food.com](https:\/\/www.food.com\/) and [its affiliates](https:\/\/www.wbdprivacy.com\/policycenter\/affiliates\/) may use your email address to provide updates, ads, and offers.\n\nTo withdraw your consent or to learn more about your rights, see the [Privacy Policy](https:\/\/www.wbdprivacy.com\/policycenter\/b2c\/).\n\n## Reviews\nWrite A Review\n\n1. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/pasta.png)](https:\/\/www.food.com\/user\/626995)\n \n Easy and delicious\\!\n \n [pleiades7](https:\/\/www.food.com\/user\/626995)\n \n Reply\n2. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/fruit-kebab.png)](https:\/\/www.food.com\/user\/1609858)\n \n Certainly not a borscht aficionada. In fact this is probably the first time I've ever REALLY made it. Do use a large pot. Next time I will have to use a stock pot as it didn't totally fit in my dutch oven. I browned the beef and onion and added all the veggies and only had room for 6 cups of stock. However hubby likes his soup not to be very \"brothy\" so maybe it's better this way. I found I had to add quite a bit of salt, but the broth I used was unsalted. I skipped the vinegar, as I didn't want the soup to have a pickled beet flavor. I like beets, but not tangy like that. It's simmering on the stove top now. I plan to serve it with dollops of mayo (no sour cream around) and crackers. I'll let you know how it turns out. 01\/11\/13 -Sorry it took me a while to get back, but we loved it. I just finished off the leftovers for lunch today, I liked it with the mayo and crackers, just crackers, and even just straight up. Thanks for the great recipe. We got about 6 main dish servings out of it, but mine was a little short on broth. Any suggestion on removing the beet stains from your hands, especially around the nails?\n \n [berry271](https:\/\/www.food.com\/user\/1609858)\n \n Reply\n3. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/food_avatar\/40911450\/OYAsgPy0QT6Alp1IaNKF_Ma1.jpg)](https:\/\/www.food.com\/user\/895132)\n \n Wonderful borscht recipe! Tastes like the one my dad used to make except for the meat. I've been looking for a good borscht recipe for ages but didn't find one with meat that seemed right. This hits the spot, will mak it again often! Thanks for sharing :)\n \n [Mia in Germany](https:\/\/www.food.com\/user\/895132)\n \n Reply\n\nAdvertisement\n\n## RECIPE SUBMITTED BY\n[![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_112,ar_1:1\/v1\/pickle_media1\/media\/rz_migration\/37\/Photo_Video_371096_medthumb_hor.jpg)](https:\/\/www.food.com\/user\/371096)\n\n[Lazarus](https:\/\/www.food.com\/user\/371096)\n\nCanada\n\nFollow Me\n\n- [1 Follower](https:\/\/www.food.com\/user\/371096?filter=followers)\n- [14 Recipes](https:\/\/www.food.com\/user\/371096?filter=recipes)\n- [2 Tweaks](https:\/\/www.food.com\/user\/371096?filter=tweaks)\n\n\\<p\\>I'm a full-time paramedic in the City of Edmonton, and a father of 5 year old twins, so I don't really understand the concept of free time, but when I do have two minutes to rub together, I'm usually cooking. I must admit I'm not overly fond of day-to-day cooking, but when a dinner party is afoot, that's when I really shine. My cooking preferences definitely lean towards the decadent side of life! \\ \\&nbsp;\\ \\&nbsp;\\ \\&nbsp;\\ \\&nbsp;\\ \\&nbsp;\\<\/p\\>\n\n[View Full Profile](https:\/\/www.food.com\/user\/371096)\n\nAdvertisement\n\nAdvertisement\n\nAdvertisement\n\n## YOU'LL ALSO LOVE\n[![Mom's Sauerkraut Borscht]()](https:\/\/www.food.com\/recipe\/moms-sauerkraut-borscht-493611)\n\n[Mom's Sauerkraut Borscht](https:\/\/www.food.com\/recipe\/moms-sauerkraut-borscht-493611 \"Mom's Sauerkraut Borscht\")\n\nby [valandsnoopy](https:\/\/www.food.com\/user\/531553)\n\n[0](https:\/\/www.food.com\/recipe\/moms-sauerkraut-borscht-493611)\n\n[![Mom's Cottage Cheese Borscht]()](https:\/\/www.food.com\/recipe\/moms-cottage-cheese-borscht-493609)\n\n[Mom's Cottage Cheese Borscht](https:\/\/www.food.com\/recipe\/moms-cottage-cheese-borscht-493609 \"Mom's Cottage Cheese Borscht\")\n\nby [valandsnoopy](https:\/\/www.food.com\/user\/531553)\n\n[0](https:\/\/www.food.com\/recipe\/moms-cottage-cheese-borscht-493609)\n\n[![23 Snacks & Finger Foods for Game D...](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_328,ar_4:3\/v1\/img\/recipes\/53\/86\/44\/HcnDHGXdQdKnszXTl3lQ_0S9A1907.jpg)](https:\/\/www.food.com\/ideas\/super-bowl-snacks-6441)\n\n[23 Snacks & Finger Foods for Game D...](https:\/\/www.food.com\/ideas\/super-bowl-snacks-6441 \"23 Snacks & Finger Foods for Game D...\")\n\n[![15 Recipes That Taste As Good As Sp...](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_328,ar_4:3\/v1\/img\/recipes\/38\/93\/2\/1iLGhB5VQ3eLiZXw9kVY_watermelon-margarita%20\\(1%20of%204\\).jpg)](https:\/\/www.food.com\/ideas\/spring-break-recipes-6744)\n\n[15 Recipes That Taste As Good As Sp...](https:\/\/www.food.com\/ideas\/spring-break-recipes-6744 \"15 Recipes That Taste As Good As Sp...\")\n\n[View All Recipes](https:\/\/www.food.com\/recipe)\n\n## Related Pages\n- [Eye of Round Crock Pot Roast](https:\/\/www.food.com\/recipe\/eye-of-round-crock-pot-roast-108277) [Sunshine Cake](https:\/\/www.food.com\/recipe\/sunshine-cake-436784) [The Best Belgian Waffles](https:\/\/www.food.com\/recipe\/the-best-belgian-waffles-63071) [Spicy Baked Shrimp](https:\/\/www.food.com\/recipe\/spicy-baked-shrimp-157209) [Mom's Cottage Cheese Borscht](https:\/\/www.food.com\/recipe\/moms-cottage-cheese-borscht-493609) [60 Minute Rolls](https:\/\/www.food.com\/recipe\/60-minute-rolls-43500) [Mom's Sauerkraut Borscht](https:\/\/www.food.com\/recipe\/moms-sauerkraut-borscht-493611) [Ukrainian Borscht](https:\/\/www.food.com\/recipe\/ukrainian-borscht-17702) [Simple Vegetable Stuffed Toast Sandwiches(My old favourite!)](https:\/\/www.food.com\/recipe\/simple-vegetable-stuffed-toast-sandwiches-my-old-favourite-34308)\n## Find More Recipes\n[Back To Top](https:\/\/www.food.com\/recipe\/moms-borscht-452985#top)\n\n[All Categories](https:\/\/www.food.com\/topic) [Site Map](https:\/\/www.food.com\/html-sitemap) [About Us](https:\/\/www.food.com\/how-to\/about-us-31) [Help](https:\/\/food.zendesk.com\/)\n\nThe Discovery Family of Networks\n\n- [HGTV](https:\/\/www.hgtv.com\/)\n- [DIY Network](https:\/\/www.diynetwork.com\/)\n- [Food Network](https:\/\/www.foodnetwork.com\/)\n- [Cooking Channel](https:\/\/www.cookingchanneltv.com\/)\n- [Travel Channel](https:\/\/www.travelchannel.com\/)\n- [HGTV Poland](https:\/\/hgtv.pl\/)\n\n© 2026 Warner Bros. Discovery, Inc. or its subsidiaries and affiliates. All rights reserved.\n\n- [Advertise](https:\/\/corporate.discovery.com\/contact\/advertising\/)\n- [AdChoices](https:\/\/www.wbdprivacy.com\/policycenter\/b2c)\n- [Privacy Policy](https:\/\/www.wbdprivacy.com\/policycenter\/b2c\/)\n- [Visitor Agreement](https:\/\/corporate.discovery.com\/visitor-agreement\/)\n\n[California Privacy Policy](https:\/\/corporate.discovery.com\/privacy-policy\/#cappi)\n\nDo Not Sell or Share My Personal Information","attrs_readable_markdown":"0 recipe photos for \n [Mom's Borscht](https:\/\/www.food.com\/recipe\/moms-borscht-452985#recipe)\n\n[Back to full recipe](https:\/\/www.food.com\/recipe\/moms-borscht-452985#recipe)\n\n1. [Recipes](https:\/\/www.food.com\/recipes)\n2. [Clear Soup](https:\/\/www.food.com\/topic\/clear-soups)\n\n[![](https:\/\/img.sndimg.com\/food\/image\/upload\/h_37,w_37,c_fill,q_92\/v1\/pickle_media1\/media\/rz_migration\/37\/Photo_Video_371096_medthumb_hor.jpg)](https:\/\/www.food.com\/user\/371096)\n\n\"This is a recipe my mother acquired from a friend long, long ago. Over the years, she altered the recipe, combining elements from various ethnic styles of borscht. I love this soup in the winter, as it's so hearty and comforting and simple to make. We always eat this as a meal, so 10-12 servings may be an underestimate. It makes a LOT! Also freezes well.\"\n\nReady In:1hr 30mins\n\nIngredients:10\n\nServes:\n\n10-12\n\n- 1 1⁄2 lbs [lean ground beef](https:\/\/www.food.com\/about\/beef-199)\n- 3 cups chopped [onions](https:\/\/www.food.com\/about\/onion-148)\n- 1 1⁄2 cups shredded [carrots](https:\/\/www.food.com\/about\/carrot-213)\n- 6 cups shredded [beets](https:\/\/www.food.com\/about\/beet-200)\n- 3 cups shredded [cabbage](https:\/\/www.food.com\/about\/cabbage-210)\n- 1 (28 ounce) can [diced tomatoes](https:\/\/www.food.com\/about\/tomato-151) (I often use a hand mixer on a can of whole tomatoes)\n- 9 cups [beef broth](https:\/\/www.food.com\/about\/broth-154)\n- 5 tablespoons [white vinegar](https:\/\/www.food.com\/about\/vinegar-680) (add or subtract to taste)\n- salt and pepper, to taste\n- 1 tablespoon [fresh dill](https:\/\/www.food.com\/about\/dill-164) (or 1 tsp dried)\n\ndirections\n\n- Brown ground beef in a medium frying pan or dutch oven. When beef is half-browned, add onions and cook until remainder of beef is browned.\n- Add remaining ingredients to dutch oven, then add beef\/onion mixture.\n- Bring to a boil, then simmer for 30-60 minutes, until vegetables are tender.\n\n## Questions & Replies\n![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_48,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/fruit-kebab.png)\n\nGot a question? Share it with the community\\!\n\nWant a Second Helping?\n\nSign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox.\n\nTo withdraw your consent or to learn more about your rights, see the [Privacy Policy](https:\/\/www.wbdprivacy.com\/policycenter\/b2c\/).\n\n1. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/pasta.png)](https:\/\/www.food.com\/user\/626995)\n \n Easy and delicious\\!\n2. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/fruit-kebab.png)](https:\/\/www.food.com\/user\/1609858)\n \n Certainly not a borscht aficionada. In fact this is probably the first time I've ever REALLY made it. Do use a large pot. Next time I will have to use a stock pot as it didn't totally fit in my dutch oven. I browned the beef and onion and added all the veggies and only had room for 6 cups of stock. However hubby likes his soup not to be very \"brothy\" so maybe it's better this way. I found I had to add quite a bit of salt, but the broth I used was unsalted. I skipped the vinegar, as I didn't want the soup to have a pickled beet flavor. I like beets, but not tangy like that. It's simmering on the stove top now. I plan to serve it with dollops of mayo (no sour cream around) and crackers. I'll let you know how it turns out. 01\/11\/13 -Sorry it took me a while to get back, but we loved it. I just finished off the leftovers for lunch today, I liked it with the mayo and crackers, just crackers, and even just straight up. Thanks for the great recipe. We got about 6 main dish servings out of it, but mine was a little short on broth. Any suggestion on removing the beet stains from your hands, especially around the nails?\n3. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/food_avatar\/40911450\/OYAsgPy0QT6Alp1IaNKF_Ma1.jpg)](https:\/\/www.food.com\/user\/895132)\n \n Wonderful borscht recipe! Tastes like the one my dad used to make except for the meat. I've been looking for a good borscht recipe for ages but didn't find one with meat that seemed right. This hits the spot, will mak it again often! Thanks for sharing :)\n\n## RECIPE SUBMITTED BY\n[![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_112,ar_1:1\/v1\/pickle_media1\/media\/rz_migration\/37\/Photo_Video_371096_medthumb_hor.jpg)](https:\/\/www.food.com\/user\/371096)\n\n- [1 Follower](https:\/\/www.food.com\/user\/371096?filter=followers)\n- [14 Recipes](https:\/\/www.food.com\/user\/371096?filter=recipes)\n- [2 Tweaks](https:\/\/www.food.com\/user\/371096?filter=tweaks)\n\n\\<p\\>I'm a full-time paramedic in the City of Edmonton, and a father of 5 year old twins, so I don't really understand the concept of free time, but when I do have two minutes to rub together, I'm usually cooking. I must admit I'm not overly fond of day-to-day cooking, but when a dinner party is afoot, that's when I really shine. My cooking preferences definitely lean towards the decadent side of life! \\ \\&nbsp;\\ \\&nbsp;\\ \\&nbsp;\\ \\&nbsp;\\ \\&nbsp;\\<\/p\\>\n\n[View Full Profile](https:\/\/www.food.com\/user\/371096)","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

16 hours ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://www.food.com/recipe/moms-borscht-452985
Last Crawled	2026-04-09 02:53:43 (16 hours ago)
First Indexed	2019-07-16 12:02:09 (6 years ago)
HTTP Status Code	200
Meta Title	Mom's Borscht Recipe - Food.com
Meta Description	This is a recipe my mother acquired from a friend long, long ago. Over the years, she altered the recipe, combining elements from various ethnic style
Meta Canonical	null
Boilerpipe Text	0 recipe photos for Mom's Borscht Back to full recipe Recipes Clear Soup "This is a recipe my mother acquired from a friend long, long ago. Over the years, she altered the recipe, combining elements from various ethnic styles of borscht. I love this soup in the winter, as it's so hearty and comforting and simple to make. We always eat this as a meal, so 10-12 servings may be an underestimate. It makes a LOT! Also freezes well." Ready In: 1hr 30mins Ingredients: 10 Serves: 10-12 1 1 ⁄ 2 lbs lean ground beef 3 cups chopped onions 1 1 ⁄ 2 cups shredded carrots 6 cups shredded beets 3 cups shredded cabbage 1 (28 ounce) can diced tomatoes (I often use a hand mixer on a can of whole tomatoes) 9 cups beef broth 5 tablespoons white vinegar (add or subtract to taste) salt and pepper, to taste 1 tablespoon fresh dill (or 1 tsp dried) directions Brown ground beef in a medium frying pan or dutch oven. When beef is half-browned, add onions and cook until remainder of beef is browned. Add remaining ingredients to dutch oven, then add beef/onion mixture. Bring to a boil, then simmer for 30-60 minutes, until vegetables are tender. Questions & Replies Got a question? Share it with the community! Want a Second Helping? Sign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox. To withdraw your consent or to learn more about your rights, see the Privacy Policy . Easy and delicious! Certainly not a borscht aficionada. In fact this is probably the first time I've ever REALLY made it. Do use a large pot. Next time I will have to use a stock pot as it didn't totally fit in my dutch oven. I browned the beef and onion and added all the veggies and only had room for 6 cups of stock. However hubby likes his soup not to be very "brothy" so maybe it's better this way. I found I had to add quite a bit of salt, but the broth I used was unsalted. I skipped the vinegar, as I didn't want the soup to have a pickled beet flavor. I like beets, but not tangy like that. It's simmering on the stove top now. I plan to serve it with dollops of mayo (no sour cream around) and crackers. I'll let you know how it turns out. 01/11/13 -Sorry it took me a while to get back, but we loved it. I just finished off the leftovers for lunch today, I liked it with the mayo and crackers, just crackers, and even just straight up. Thanks for the great recipe. We got about 6 main dish servings out of it, but mine was a little short on broth. Any suggestion on removing the beet stains from your hands, especially around the nails? Wonderful borscht recipe! Tastes like the one my dad used to make except for the meat. I've been looking for a good borscht recipe for ages but didn't find one with meat that seemed right. This hits the spot, will mak it again often! Thanks for sharing :) RECIPE SUBMITTED BY 1 Follower 14 Recipes 2 Tweaks <p>I'm a full-time paramedic in the City of Edmonton, and a father of 5 year old twins, so I don't really understand the concept of free time, but when I do have two minutes to rub together, I'm usually cooking. I must admit I'm not overly fond of day-to-day cooking, but when a dinner party is afoot, that's when I really shine. My cooking preferences definitely lean towards the decadent side of life! <br /> <br /> <br /> <br /> <br /> </p> View Full Profile
Markdown	- Recipes - [Breakfast & Brunch Recipes](https://www.food.com/ideas/breakfast-brunch-recipes-6514?ref=nav) - [Lunch Recipes](https://www.food.com/ideas/easy-lunch-recipes-7007?ref=nav) - [Appetizers & Snack Recipes](https://www.food.com/ideas/top-appetizer-recipes-7009?ref=nav) - [Dinner Recipes](https://www.food.com/ideas/all-time-best-dinner-recipes-6009?ref=nav) - [Dessert Recipes](https://www.food.com/ideas/top-dessert-recipes-6930?ref=nav) - [Drink & Cocktail Recipes](https://www.food.com/ideas/summer-cocktails-drinks-6268?ref=nav) - [Side Dish Recipes](https://www.food.com/ideas/50-ultimate-side-dishes-6395?ref=nav) - [Grilling & BBQ Recipes](https://www.food.com/ideas/summer-grilling-6564?ref=nav) - [Microwave Recipes](https://www.food.com/ideas/25-microwave-meals-for-busy-moms-6088?ref=nav) - [Quick & Easy Recipes](https://www.food.com/ideas/quick-and-easy-dinners-6510?ref=nav) - [Slow-Cooker Recipes](https://www.food.com/ideas/comfort-food-6505/slow-cooker-6508?ref=nav) - [Air Fryer Recipes](https://www.food.com/ideas/best-air-fryer-recipes-6847?ref=nav) - [Instant Pot Recipes](https://www.food.com/ideas/best-instant-pot-recipes-6928?ref=nav) - [Baking Recipes](https://www.food.com/ideas/baking-dessert-recipes-6503?ref=nav) - [See More](https://www.food.com/recipe?ref=nav) - Popular - [Trending Now](https://www.food.com/recipe/all/popular?ref=nav) - [Casserole Recipes](https://www.food.com/ideas/top-casseroles-6016?ref=nav) - [Chili Recipes](https://www.food.com/ideas/winning-chili-recipes-6283?ref=nav) - [Soup Recipes](https://www.food.com/ideas/best-soup-recipes-6176?ref=nav) - [Pasta Recipes](https://www.food.com/ideas/quick-easy-pasta-dishes-6078?ref=nav) - [Bread Recipes](https://www.food.com/ideas/best-homemade-bread-6912?ref=nav) - [Cookie Recipes](https://www.food.com/ideas/cookie-recipes-7152?ref=nav) - [Salad Recipes](https://www.food.com/ideas/fun-salad-ideas-6301?ref=nav) - [Tofu Recipes](https://www.food.com/ideas/best-tofu-recipes-7155?ref=nav) - [Copycat Recipes](https://www.food.com/ideas/copycat-recipes-6576?ref=nav) - [See More](https://www.food.com/ideas/community-6816?ref=nav) - Meat & Seafood - [Chicken Recipes](https://www.food.com/ideas/quick-easy-chicken-dinners-6013?ref=nav) - [Salmon Recipes](https://www.food.com/ideas/best-salmon-recipes-6370?ref=nav) - [Pork Chop Recipes](https://www.food.com/ideas/best-baked-pork-chops-6369?ref=nav) - [Ground Beef Recipes](https://www.food.com/ideas/quick-easy-ground-beef-dinners-6011?ref=nav) - [Shrimp Recipes](https://www.food.com/ideas/top-shrimp-recipes-6566?ref=nav) - Healthy & Diet - [Keto Recipes](https://www.food.com/ideas/keto-recipes-6652?ref=nav) - [Healthy Recipes](https://www.food.com/ideas/healthy-6501?ref=nav) - [Vegetarian Recipes](https://www.food.com/ideas/healthy-6501/vegetarian-vegan-diet-recipes-6493?ref=nav) - [Vegan Recipes](https://www.food.com/ideas/best-vegan-recipes-6213?ref=nav) - [Mediterranean Diet Recipes](https://www.food.com/ideas/mediterranean-diet-recipes-6794?ref=nav) - [Weight Watchers Recipes](https://www.food.com/ideas/healthy-6501/weight-watchers-diet-recipes-6497?ref=nav) - [Low-Carb Recipes](https://www.food.com/ideas/low-carb-recipes-6118?ref=nav) - [Gluten-Free Recipes](https://www.food.com/ideas/healthy-6501/gluten-free-diet-recipes-6500?ref=nav) - [See More](https://www.food.com/ideas/healthy-6501?ref=nav) - Holidays - [Dinner Party Recipes](https://www.food.com/ideas/everyday-party-recipes-6556/dinner-parties-6550?ref=nav) - [Game Day Recipes](https://www.food.com/ideas/game-day-6448?ref=nav) - [Valentine's Day Recipes](https://www.food.com/ideas/valentines-day-6499?ref=nav) - [St. Patrick's Day Recipes](https://www.food.com/ideas/st-patricks-day-6511?ref=nav) - [Easter Recipes](https://www.food.com/ideas/easter-entertaining-6519?ref=nav) - [Cinco de Mayo Recipes](https://www.food.com/ideas/mexican-6528?ref=nav) - [Mother's Day Recipes](https://www.food.com/ideas/mothers-day-recipes-6568?ref=nav) - [Memorial Day Recipes](https://www.food.com/ideas/best-memorial-day-recipes-6972?ref=nav) - [Juneteenth Recipes](https://www.food.com/ideas/juneteenth-food-ideas-7158?ref=nav) - [4th of July Recipes](https://www.food.com/ideas/top-4th-of-july-recipes-6675?ref=nav) - [Halloween Recipes](https://www.food.com/ideas/halloween-6456?ref=nav) - [Thanksgiving Recipes](https://www.food.com/ideas/thanksgiving-6470?ref=nav) - [Hanukkah Recipes](https://www.food.com/ideas/traditional-hanukkah-food-6159?ref=nav) - [Christmas Recipes](https://www.food.com/ideas/holiday-entertaining-6487?ref=nav) - [New Year's Recipes](https://www.food.com/ideas/new-years-dinner-ideas-7145?ref=nav) - Cuisine - [Mexican Recipes](https://www.food.com/ideas/mexican-food-at-home-6830?ref=nav) - [Italian Recipes](https://www.food.com/ideas/italian-food-recipes-at-home-6828?ref=nav) - [Indian Recipes](https://www.food.com/ideas/indian-food-recipes-at-home-6821?ref=nav) - [Thai Recipes](https://www.food.com/ideas/thai-food-recipes-at-home-6820?ref=nav) - [Korean Recipes](https://www.food.com/ideas/korean-food-recipes-at-home-7143?ref=nav) - [French Recipes](https://www.food.com/ideas/french-food-at-home-7129?ref=nav) - [Latin American Recipes](https://www.food.com/ideas/best-latin-american-recipes-7133?ref=nav) - [Chinese Recipes](https://www.food.com/ideas/chinese-food-at-home-6807?ref=nav) - [Japanese Recipes](https://www.food.com/ideas/japanese-food-recipes-at-home-7140?ref=nav) - [Spanish Recipes](https://www.food.com/ideas/spanish-food-recipes-at-home-7122?ref=nav) - Seasonal - [Spring Recipes](https://www.food.com/ideas/seasonal-cooking-6549/spring-recipes-6546?ref=nav) - [Summer Recipes](https://www.food.com/ideas/seasonal-cooking-6549/summer-recipes-6547?ref=nav) - [Fall Recipes](https://www.food.com/ideas/seasonal-cooking-6549/fall-recipes-6548?ref=nav) - [Winter Recipes](https://www.food.com/ideas/seasonal-cooking-6549/winter-recipes-6545?ref=nav) - [See More](https://www.food.com/ideas/seasonal-cooking-6549?ref=nav) Add a photo 0 recipe photos for [Mom's Borscht](https://www.food.com/recipe/moms-borscht-452985#recipe) [Back to full recipe](https://www.food.com/recipe/moms-borscht-452985#recipe) Advertisement [PREV PREVIOUS RECIPE](https://www.food.com/recipe/moms-borscht-452985?nav=recipe) [NEXT NEXT RECIPE](https://www.food.com/recipe/moms-borscht-452985?nav=recipe) 1. [Recipes](https://www.food.com/recipes) 2. [Clear Soup](https://www.food.com/topic/clear-soups) # Mom's Borscht [3](https://www.food.com/recipe/moms-borscht-452985#reviews) [![](https://img.sndimg.com/food/image/upload/h_37,w_37,c_fill,q_92/v1/pickle_media1/media/rz_migration/37/Photo_Video_371096_medthumb_hor.jpg)](https://www.food.com/user/371096) Submitted by [Lazarus](https://www.food.com/user/371096) "This is a recipe my mother acquired from a friend long, long ago. Over the years, she altered the recipe, combining elements from various ethnic styles of borscht. I love this soup in the winter, as it's so hearty and comforting and simple to make. We always eat this as a meal, so 10-12 servings may be an underestimate. It makes a LOT! Also freezes well." save [Download](https://www.food.com/recipe/moms-borscht-452985/as-image "Download") Print Share I Made This ![photo by a food.com user](https://www.food.com/images/recipe-default/image-01.svg) ![photo by a food.com user](https://www.food.com/images/recipe-default/image-01.svg) Add your photo Ready In: 1hr 30mins Ingredients: 10 Serves: 10-12 Nutrition information ## ingredients Units: US - 1 1⁄2 lbs [lean ground beef](https://www.food.com/about/beef-199) - 3 cups chopped [onions](https://www.food.com/about/onion-148) - 1 1⁄2 cups shredded [carrots](https://www.food.com/about/carrot-213) - 6 cups shredded [beets](https://www.food.com/about/beet-200) - 3 cups shredded [cabbage](https://www.food.com/about/cabbage-210) - 1 (28 ounce) can [diced tomatoes](https://www.food.com/about/tomato-151) (I often use a hand mixer on a can of whole tomatoes) - 9 cups [beef broth](https://www.food.com/about/broth-154) - 5 tablespoons [white vinegar](https://www.food.com/about/vinegar-680) (add or subtract to taste) - salt and pepper, to taste - 1 tablespoon [fresh dill](https://www.food.com/about/dill-164) (or 1 tsp dried) Advertisement ## directions - Brown ground beef in a medium frying pan or dutch oven. When beef is half-browned, add onions and cook until remainder of beef is browned. - Add remaining ingredients to dutch oven, then add beef/onion mixture. - Bring to a boil, then simmer for 30-60 minutes, until vegetables are tender. ## Questions & Replies ![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png) Sign In to Ask a Question Got a question? Share it with the community\! Advertisement Want a Second Helping? Sign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox. By entering your email address, you agree to our [Terms of Use](https://corporate.discovery.com/visitor-agreement/) and acknowledge the [Privacy Policy](https://www.wbdprivacy.com/policycenter/b2c/). [Food.com](https://www.food.com/) and [its affiliates](https://www.wbdprivacy.com/policycenter/affiliates/) may use your email address to provide updates, ads, and offers. To withdraw your consent or to learn more about your rights, see the [Privacy Policy](https://www.wbdprivacy.com/policycenter/b2c/). ## Reviews Write A Review 1. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)](https://www.food.com/user/626995) Easy and delicious\! [pleiades7](https://www.food.com/user/626995) Reply 2. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)](https://www.food.com/user/1609858) Certainly not a borscht aficionada. In fact this is probably the first time I've ever REALLY made it. Do use a large pot. Next time I will have to use a stock pot as it didn't totally fit in my dutch oven. I browned the beef and onion and added all the veggies and only had room for 6 cups of stock. However hubby likes his soup not to be very "brothy" so maybe it's better this way. I found I had to add quite a bit of salt, but the broth I used was unsalted. I skipped the vinegar, as I didn't want the soup to have a pickled beet flavor. I like beets, but not tangy like that. It's simmering on the stove top now. I plan to serve it with dollops of mayo (no sour cream around) and crackers. I'll let you know how it turns out. 01/11/13 -Sorry it took me a while to get back, but we loved it. I just finished off the leftovers for lunch today, I liked it with the mayo and crackers, just crackers, and even just straight up. Thanks for the great recipe. We got about 6 main dish servings out of it, but mine was a little short on broth. Any suggestion on removing the beet stains from your hands, especially around the nails? [berry271](https://www.food.com/user/1609858) Reply 3. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/food_avatar/40911450/OYAsgPy0QT6Alp1IaNKF_Ma1.jpg)](https://www.food.com/user/895132) Wonderful borscht recipe! Tastes like the one my dad used to make except for the meat. I've been looking for a good borscht recipe for ages but didn't find one with meat that seemed right. This hits the spot, will mak it again often! Thanks for sharing :) [Mia in Germany](https://www.food.com/user/895132) Reply Advertisement ## RECIPE SUBMITTED BY [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_112,ar_1:1/v1/pickle_media1/media/rz_migration/37/Photo_Video_371096_medthumb_hor.jpg)](https://www.food.com/user/371096) [Lazarus](https://www.food.com/user/371096) Canada Follow Me - [1 Follower](https://www.food.com/user/371096?filter=followers) - [14 Recipes](https://www.food.com/user/371096?filter=recipes) - [2 Tweaks](https://www.food.com/user/371096?filter=tweaks) \<p\>I'm a full-time paramedic in the City of Edmonton, and a father of 5 year old twins, so I don't really understand the concept of free time, but when I do have two minutes to rub together, I'm usually cooking. I must admit I'm not overly fond of day-to-day cooking, but when a dinner party is afoot, that's when I really shine. My cooking preferences definitely lean towards the decadent side of life! \<br /\>\ \<br /\>\ \<br /\>\ \<br /\>\ \<br /\>\ \</p\> [View Full Profile](https://www.food.com/user/371096) Advertisement Advertisement Advertisement ## YOU'LL ALSO LOVE [![Mom's Sauerkraut Borscht]()](https://www.food.com/recipe/moms-sauerkraut-borscht-493611) [Mom's Sauerkraut Borscht](https://www.food.com/recipe/moms-sauerkraut-borscht-493611 "Mom's Sauerkraut Borscht") by [valandsnoopy](https://www.food.com/user/531553) [0](https://www.food.com/recipe/moms-sauerkraut-borscht-493611) [![Mom's Cottage Cheese Borscht]()](https://www.food.com/recipe/moms-cottage-cheese-borscht-493609) [Mom's Cottage Cheese Borscht](https://www.food.com/recipe/moms-cottage-cheese-borscht-493609 "Mom's Cottage Cheese Borscht") by [valandsnoopy](https://www.food.com/user/531553) [0](https://www.food.com/recipe/moms-cottage-cheese-borscht-493609) [![23 Snacks & Finger Foods for Game D...](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_328,ar_4:3/v1/img/recipes/53/86/44/HcnDHGXdQdKnszXTl3lQ_0S9A1907.jpg)](https://www.food.com/ideas/super-bowl-snacks-6441) [23 Snacks & Finger Foods for Game D...](https://www.food.com/ideas/super-bowl-snacks-6441 "23 Snacks & Finger Foods for Game D...") [![15 Recipes That Taste As Good As Sp...](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_328,ar_4:3/v1/img/recipes/38/93/2/1iLGhB5VQ3eLiZXw9kVY_watermelon-margarita%20\(1%20of%204\).jpg)](https://www.food.com/ideas/spring-break-recipes-6744) [15 Recipes That Taste As Good As Sp...](https://www.food.com/ideas/spring-break-recipes-6744 "15 Recipes That Taste As Good As Sp...") [View All Recipes](https://www.food.com/recipe) ## Related Pages - [Eye of Round Crock Pot Roast](https://www.food.com/recipe/eye-of-round-crock-pot-roast-108277) [Sunshine Cake](https://www.food.com/recipe/sunshine-cake-436784) [The Best Belgian Waffles](https://www.food.com/recipe/the-best-belgian-waffles-63071) [Spicy Baked Shrimp](https://www.food.com/recipe/spicy-baked-shrimp-157209) [Mom's Cottage Cheese Borscht](https://www.food.com/recipe/moms-cottage-cheese-borscht-493609) [60 Minute Rolls](https://www.food.com/recipe/60-minute-rolls-43500) [Mom's Sauerkraut Borscht](https://www.food.com/recipe/moms-sauerkraut-borscht-493611) [Ukrainian Borscht](https://www.food.com/recipe/ukrainian-borscht-17702) [Simple Vegetable Stuffed Toast Sandwiches(My old favourite!)](https://www.food.com/recipe/simple-vegetable-stuffed-toast-sandwiches-my-old-favourite-34308) ## Find More Recipes [Back To Top](https://www.food.com/recipe/moms-borscht-452985#top) [All Categories](https://www.food.com/topic) [Site Map](https://www.food.com/html-sitemap) [About Us](https://www.food.com/how-to/about-us-31) [Help](https://food.zendesk.com/) The Discovery Family of Networks - [HGTV](https://www.hgtv.com/) - [DIY Network](https://www.diynetwork.com/) - [Food Network](https://www.foodnetwork.com/) - [Cooking Channel](https://www.cookingchanneltv.com/) - [Travel Channel](https://www.travelchannel.com/) - [HGTV Poland](https://hgtv.pl/) © 2026 Warner Bros. Discovery, Inc. or its subsidiaries and affiliates. All rights reserved. - [Advertise](https://corporate.discovery.com/contact/advertising/) - [AdChoices](https://www.wbdprivacy.com/policycenter/b2c) - [Privacy Policy](https://www.wbdprivacy.com/policycenter/b2c/) - [Visitor Agreement](https://corporate.discovery.com/visitor-agreement/) [California Privacy Policy](https://corporate.discovery.com/privacy-policy/#cappi) Do Not Sell or Share My Personal Information
Readable Markdown	0 recipe photos for [Mom's Borscht](https://www.food.com/recipe/moms-borscht-452985#recipe) [Back to full recipe](https://www.food.com/recipe/moms-borscht-452985#recipe) 1. [Recipes](https://www.food.com/recipes) 2. [Clear Soup](https://www.food.com/topic/clear-soups) [![](https://img.sndimg.com/food/image/upload/h_37,w_37,c_fill,q_92/v1/pickle_media1/media/rz_migration/37/Photo_Video_371096_medthumb_hor.jpg)](https://www.food.com/user/371096) "This is a recipe my mother acquired from a friend long, long ago. Over the years, she altered the recipe, combining elements from various ethnic styles of borscht. I love this soup in the winter, as it's so hearty and comforting and simple to make. We always eat this as a meal, so 10-12 servings may be an underestimate. It makes a LOT! Also freezes well." Ready In:1hr 30mins Ingredients:10 Serves: 10-12 - 1 1⁄2 lbs [lean ground beef](https://www.food.com/about/beef-199) - 3 cups chopped [onions](https://www.food.com/about/onion-148) - 1 1⁄2 cups shredded [carrots](https://www.food.com/about/carrot-213) - 6 cups shredded [beets](https://www.food.com/about/beet-200) - 3 cups shredded [cabbage](https://www.food.com/about/cabbage-210) - 1 (28 ounce) can [diced tomatoes](https://www.food.com/about/tomato-151) (I often use a hand mixer on a can of whole tomatoes) - 9 cups [beef broth](https://www.food.com/about/broth-154) - 5 tablespoons [white vinegar](https://www.food.com/about/vinegar-680) (add or subtract to taste) - salt and pepper, to taste - 1 tablespoon [fresh dill](https://www.food.com/about/dill-164) (or 1 tsp dried) directions - Brown ground beef in a medium frying pan or dutch oven. When beef is half-browned, add onions and cook until remainder of beef is browned. - Add remaining ingredients to dutch oven, then add beef/onion mixture. - Bring to a boil, then simmer for 30-60 minutes, until vegetables are tender. ## Questions & Replies ![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png) Got a question? Share it with the community\! Want a Second Helping? Sign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox. To withdraw your consent or to learn more about your rights, see the [Privacy Policy](https://www.wbdprivacy.com/policycenter/b2c/). 1. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)](https://www.food.com/user/626995) Easy and delicious\! 2. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)](https://www.food.com/user/1609858) Certainly not a borscht aficionada. In fact this is probably the first time I've ever REALLY made it. Do use a large pot. Next time I will have to use a stock pot as it didn't totally fit in my dutch oven. I browned the beef and onion and added all the veggies and only had room for 6 cups of stock. However hubby likes his soup not to be very "brothy" so maybe it's better this way. I found I had to add quite a bit of salt, but the broth I used was unsalted. I skipped the vinegar, as I didn't want the soup to have a pickled beet flavor. I like beets, but not tangy like that. It's simmering on the stove top now. I plan to serve it with dollops of mayo (no sour cream around) and crackers. I'll let you know how it turns out. 01/11/13 -Sorry it took me a while to get back, but we loved it. I just finished off the leftovers for lunch today, I liked it with the mayo and crackers, just crackers, and even just straight up. Thanks for the great recipe. We got about 6 main dish servings out of it, but mine was a little short on broth. Any suggestion on removing the beet stains from your hands, especially around the nails? 3. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/food_avatar/40911450/OYAsgPy0QT6Alp1IaNKF_Ma1.jpg)](https://www.food.com/user/895132) Wonderful borscht recipe! Tastes like the one my dad used to make except for the meat. I've been looking for a good borscht recipe for ages but didn't find one with meat that seemed right. This hits the spot, will mak it again often! Thanks for sharing :) ## RECIPE SUBMITTED BY [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_112,ar_1:1/v1/pickle_media1/media/rz_migration/37/Photo_Video_371096_medthumb_hor.jpg)](https://www.food.com/user/371096) - [1 Follower](https://www.food.com/user/371096?filter=followers) - [14 Recipes](https://www.food.com/user/371096?filter=recipes) - [2 Tweaks](https://www.food.com/user/371096?filter=tweaks) \<p\>I'm a full-time paramedic in the City of Edmonton, and a father of 5 year old twins, so I don't really understand the concept of free time, but when I do have two minutes to rub together, I'm usually cooking. I must admit I'm not overly fond of day-to-day cooking, but when a dinner party is afoot, that's when I really shine. My cooking preferences definitely lean towards the decadent side of life! \<br /\>\ \<br /\>\ \<br /\>\ \<br /\>\ \<br /\>\ \</p\> [View Full Profile](https://www.food.com/user/371096)
Shard	12 (laksa)
Root Hash	3417207280101044412
Unparsed URL	com,food!www,/recipe/moms-borscht-452985 s443