🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 12 (from laksa072)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa012.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical, ml_categories_json AS ml_categories_json, ml_types_json AS ml_types_json, ml_intent_types_json AS ml_intent_types_json, meta_language AS meta_language, attrs_author AS attrs_author, ifNull(toUnixTimestamp(attrs_publish_time), 0) AS attrs_publish_time, ifNull(toUnixTimestamp(attrs_original_publish_time), 0) AS attrs_original_publish_time, ifNull(attrs_is_republished, 0) AS attrs_is_republished, ifNull(attrs_nr_words, 0) AS attrs_nr_words, ifNull(attrs_boilerpipe_nr_words, 0) AS attrs_boilerpipe_nr_words, ifNull(body_ext_links_number, 0) AS body_ext_links_number, ifNull(body_int_links_number, 0) AS body_int_links_number, ifNull(meta_nofollow, 0) AS meta_nofollow, ifNull(meta_noarchive, 0) AS meta_noarchive, ifNull(props_was_rendered, 0) AS props_was_rendered, ifNull(src_redirect, \'\') AS src_redirect, ifNull(download_time_msec, 0) AS download_time_msec, ifNull(download_ttfb_msec, 0) AS download_ttfb_msec, ifNull(download_size, 0) AS download_size FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.food.com/recipe/how-to-boil-eggs-293288\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.food.com/recipe/how-to-boil-eggs-293288\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.food.com\/recipe\/how-to-boil-eggs-293288","crawl_time":1774879010,"first_indexed_time":1565452779,"http_code":200,"src_unparsed":"com,food!www,\/recipe\/how-to-boil-eggs-293288 s443","src_root_hash":"3417207280101044412","history_drop_reason":null,"meta_title":"How to Boil Eggs Recipe - Food.com","meta_descriptions":["Well, the first rule is NEVER boil eggs. They should be called Hard Cooked Eggs. Boiled eggs can be rubbery and hard to peel but this is a simple me"],"attrs_boilerpipe_text":"Hello Zaars and Zaarinas!\r\n\r\nThank all of you who tried my 'memory' recipes and left such nice reviews and for taking such lovely pictures.  I do appreciate your comments.\r\n\r\nMy pet peeves about cooking are recipe reviews where the reviewer says, \"I made the recipe exactly as written EXCEPT yada yada yada\" and I don't like suggestive names or titles such as, \"Better Than Sex\".  I don't know why anyone would eat anything that is 'sinful' or 'decadent' since decadent is described as being decaying. Also, PAP-RI-KA only has 3 syllables. VINAIGRETTE is pronounced vin-a-grette, not vinager-ette. It's mas-car-pone not mars-ca-pone.  And I don't like cutesy adult baby talk,,, or metro chic names like delish, nutrish, yummo, sammy, BAM! Oh well, I make as many, or more, faux pas as the next guy especially in ASL!\r\n\r\nThings that crack me up are:\r\nDH\r\nFred from youtube.com\r\nNick, my nephew\r\nFish and Poi song as performed by PoiBoi\r\nMy possum recipe per the song on http:\/\/www.youtube.com\/watch?v=xVvL4-srt6U\r\nhttp:\/\/www.youtube.com\/watch?v=JpbyM8k7e2Q wow this is good!\r\nmy Doggie\r\nLittle Yellow Petey Bird on youtube\r\nMy BFF's. all of them and there are so many!\r\nand my little Sister Mary Beth.  She has MS and Lupus and a great attitude.  \r\n\r\n\r\n<img src=\"http:\/\/i23.photobucket.com\/albums\/b399\/susied214\/permanent%20collection\/PAC08Main.jpg\" border=\"0\" alt=\"Photobucket\">\r\n\r\n<img src=\"http:\/\/i23.photobucket.com\/albums\/b399\/susied214\/permanent%20collection\/adoptedspring08.jpg\">","attrs_markdown":"- Recipes\n  - [Breakfast & Brunch Recipes](https:\/\/www.food.com\/ideas\/breakfast-brunch-recipes-6514?ref=nav)\n  - [Lunch Recipes](https:\/\/www.food.com\/ideas\/easy-lunch-recipes-7007?ref=nav)\n  - [Appetizers & Snack Recipes](https:\/\/www.food.com\/ideas\/top-appetizer-recipes-7009?ref=nav)\n  - [Dinner Recipes](https:\/\/www.food.com\/ideas\/all-time-best-dinner-recipes-6009?ref=nav)\n  - [Dessert Recipes](https:\/\/www.food.com\/ideas\/top-dessert-recipes-6930?ref=nav)\n  - [Drink & Cocktail Recipes](https:\/\/www.food.com\/ideas\/summer-cocktails-drinks-6268?ref=nav)\n  - [Side Dish Recipes](https:\/\/www.food.com\/ideas\/50-ultimate-side-dishes-6395?ref=nav)\n  - 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[Spring Recipes](https:\/\/www.food.com\/ideas\/seasonal-cooking-6549\/spring-recipes-6546?ref=nav)\n  - [Summer Recipes](https:\/\/www.food.com\/ideas\/seasonal-cooking-6549\/summer-recipes-6547?ref=nav)\n  - [Fall Recipes](https:\/\/www.food.com\/ideas\/seasonal-cooking-6549\/fall-recipes-6548?ref=nav)\n  - [Winter Recipes](https:\/\/www.food.com\/ideas\/seasonal-cooking-6549\/winter-recipes-6545?ref=nav)\n  - [See More](https:\/\/www.food.com\/ideas\/seasonal-cooking-6549?ref=nav)\n\nAdd a photo\n\n0 recipe photos for   \n [How to Boil Eggs](https:\/\/www.food.com\/recipe\/how-to-boil-eggs-293288#recipe)\n\n[Back to full recipe](https:\/\/www.food.com\/recipe\/how-to-boil-eggs-293288#recipe)\n\nAdvertisement\n\n[PREV PREVIOUS RECIPE](https:\/\/www.food.com\/recipe\/how-to-boil-eggs-293288?nav=recipe)\n\n[NEXT NEXT RECIPE](https:\/\/www.food.com\/recipe\/how-to-boil-eggs-293288?nav=recipe)\n\n1. [Recipes](https:\/\/www.food.com\/recipes)\n2. [Very Low Carbs](https:\/\/www.food.com\/topic\/very-low-carbs)\n# How to Boil Eggs\n[2](https:\/\/www.food.com\/recipe\/how-to-boil-eggs-293288#reviews)\n\n[![](https:\/\/img.sndimg.com\/food\/image\/upload\/v1\/gk-static\/gk\/img\/avatar\/pie.png)](https:\/\/www.food.com\/user\/689540)\n\nSubmitted by [Secret Agent](https:\/\/www.food.com\/user\/689540)\n\n\"Well, the first rule is NEVER boil eggs. They should be called Hard Cooked Eggs. Boiled eggs can be rubbery and hard to peel but this is a simple method I have used forever and I never have a problem with the yolk looking green or the shells sticking. Make sure your eggs are at least 5 days old so the shells remove easily. Hope you try this! It has worked for me for almost 50 years.\"\n\nsave\n\n[Download](https:\/\/www.food.com\/recipe\/how-to-boil-eggs-293288\/as-image \"Download\")\n\nPrint\n\nShare\n\nI Made This\n\n![photo by a food.com user](https:\/\/www.food.com\/images\/recipe-default\/image-00.svg) ![photo by a food.com user](https:\/\/www.food.com\/images\/recipe-default\/image-00.svg)\n\nAdd your photo\n\nReady In:\n\n30mins\n\nIngredients:\n\n2\n\nYields:\n\n6 hard cooked eggs\n\nServes:\n\n6\n\nNutrition information\n\n## ingredients\nUnits: US\n\n- 6   [eggs](https:\/\/www.food.com\/about\/egg-142), large\n- 3   quarts [cold water](https:\/\/www.food.com\/about\/water-459)\n\nAdvertisement\n\n## directions\n- Cover the eggs with cold tap water in a pot and bring to a simmer over medium high heat. Do not let the eggs boil and do not cover.\n- Simmer uncovered for 20 minutes (large eggs) and remove from heat.\n- Drain water and cover the eggs with cold water, draining and refreshing cold water as it warms up. Do this for a few minutes.\n- Drain the water out of the pan and put the lid on it.\n- Gently - verrrrrry gently - shake the pan up and down until you no longer hear the hard sound of the eggs, but rather the gentler sound of the shells being cracked.\n- Remove the lid and cover the eggs with cold water again.\n- Under a slow but steady stream of cold water remove the shells. They should come off in one piece.\n- Place the eggs on a paper towel to remove moisture and then proceed with your recipe.\n\n## Questions & Replies\n![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_48,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/drink.png)\n\nSign In\n\nto Ask a Question\n\nGot a question?   Share it with the community\\!\n\nAdvertisement\n\nWant a Second Helping?\n\nSign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox.\n\nBy entering your email address, you agree to our [Terms of Use](https:\/\/corporate.discovery.com\/visitor-agreement\/) and acknowledge the [Privacy Policy](https:\/\/www.wbdprivacy.com\/policycenter\/b2c\/). [Food.com](https:\/\/www.food.com\/) and [its affiliates](https:\/\/www.wbdprivacy.com\/policycenter\/affiliates\/) may use your email address to provide updates, ads, and offers.\n\nTo withdraw your consent or to learn more about your rights, see the [Privacy Policy](https:\/\/www.wbdprivacy.com\/policycenter\/b2c\/).\n\n## Reviews\nWrite A Review\n\n1. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/pop.png)](https:\/\/www.food.com\/user\/695933)\n   \n   Timing boiled eggs depends on the size and degree of hardness desired. You should start timing the eggs from the moment the water first boils. Soft-boiled (soft whites, soft yolks): Large size: 3 minutes 20 seconds. Medium size: 3 minutes. Small size: 2 minutes 40 seconds. Medium-boiled (hard whites, soft yolks): Large size: 4 minutes 15 seconds. Medium size: 3 minutes 50 seconds. Small size: 3 minutes 20 seconds. Hard-boiled (hard whites, hard yolks): Large size: 10 minutes. Medium size: 8 minutes. Small size: 7 minutes. TIPS A little salt in the water will keep eggs from cracking when boiling. Add a little vinegar to the water if or when an egg did cracks during boiling. It will help seal the egg. I like Recipe \\# 312733 it go into eggs more, this good to stare with. thank for some info. Thank You, Grpa\\!\n   \n   [CHEF GRPA](https:\/\/www.food.com\/user\/695933)\n   \n   Reply\n   \n   1\n2. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/sushi.png)](https:\/\/www.food.com\/user\/726534)\n   \n   This is by far the best method I have ever used for making easy-to-peel hard \"boiled\" eggs, and believe me I've tried 'em all. I have laying chickens and it's extremely difficult to peel the fresh eggs without tearing the egg to pieces. Using this method, the shells literally slipped right off. A few were still a tiny bit hard to peel but no where near as hard as with other methods. And with this method NONE of the eggs got destroyed torn up, even the ones that were a little harder to peel. Thanks Secret Agent! You sure know the secret to a great hard \"boiled\" egg\\!\n   \n   [Goody2shz](https:\/\/www.food.com\/user\/726534)\n   \n   Reply\n\nAdvertisement\n\n## RECIPE SUBMITTED BY\n[![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_112,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/pie.png)](https:\/\/www.food.com\/user\/689540)\n\n[Secret Agent](https:\/\/www.food.com\/user\/689540)\n\nFollow Me\n\n- [15 Followers](https:\/\/www.food.com\/user\/689540?filter=followers)\n- [166 Recipes](https:\/\/www.food.com\/user\/689540?filter=recipes)\n- [7 Tweaks](https:\/\/www.food.com\/user\/689540?filter=tweaks)\n\nHello Zaars and Zaarinas! Thank all of you who tried my 'memory' recipes and left such nice reviews and for taking such lovely pictures. I do appreciate your comments. My pet peeves about cooking are recipe reviews where the reviewer says, \"I made the recipe exactly as written EXCEPT yada yada yada\" and I don't like suggestive names or titles such as, \"Better Than Sex\". I don't know why anyone would eat anything that is 'sinful' or 'decadent' since decadent is described as being decaying. Also, PAP-RI-KA only has 3 syllables. VINAIGRETTE is pronounced vin-a-grette, not vinager-ette. It's mas-car-pone not mars-ca-pone. And I don't like cutesy adult baby talk,,, or metro chic names like delish, nutrish, yummo, sammy, BAM! Oh well, I make as many, or more, faux pas as the next guy especially in ASL! Things that crack me up are: DH Fred from youtube.com Nick, my nephew Fish and Poi song as performed by PoiBoi My possum recipe per the song on http:\/\/www.youtube.com\/watch?v=xVvL4-srt6U http:\/\/www.youtube.com\/watch?v=JpbyM8k7e2Q wow this is good! my Doggie Little Yellow Petey Bird on youtube My BFF's. all of them and there are so many! and my little Sister Mary Beth. She has MS and Lupus and a great attitude. \\<img src=\"http:\/\/i23.photobucket.com\/albums\/b399\/susied214\/permanent%20collection\/PAC08Main.jpg\" border=\"0\" alt=\"Photobucket\"\\> \\<img src=\"http:\/\/i23.photobucket.com\/albums\/b399\/susied214\/permanent%20collection\/adoptedspring08.jpg\"\\>\n\n[View Full Profile](https:\/\/www.food.com\/user\/689540)\n\nAdvertisement\n\nAdvertisement\n\nAdvertisement\n\n## YOU'LL ALSO LOVE\n[![Put An Egg On It: 20 Quick Ways to ...](https:\/\/www.food.com\/images\/recipe-default\/image-01.svg)](https:\/\/www.food.com\/ideas\/recipes-with-an-egg-6413)\n\n[Put An Egg On It: 20 Quick Ways to ...](https:\/\/www.food.com\/ideas\/recipes-with-an-egg-6413 \"Put An Egg On It: 20 Quick Ways to ...\")\n\n[![27 Best Brunch Recipes with Eggs](https:\/\/www.food.com\/images\/recipe-default\/image-03.svg)](https:\/\/www.food.com\/ideas\/best-brunch-recipes-featuring-eggs-6843)\n\n[27 Best Brunch Recipes with Eggs](https:\/\/www.food.com\/ideas\/best-brunch-recipes-featuring-eggs-6843 \"27 Best Brunch Recipes with Eggs\")\n\n[![Deviled Eggs](https:\/\/www.food.com\/images\/recipe-default\/image-01.svg)](https:\/\/www.food.com\/recipe\/deviled-eggs-48153)\n\n[Deviled Eggs](https:\/\/www.food.com\/recipe\/deviled-eggs-48153 \"Deviled Eggs\")\n\nby [Nurslinda](https:\/\/www.food.com\/user\/51797)\n\n[236](https:\/\/www.food.com\/recipe\/deviled-eggs-48153)\n\n[![Kittencal's Fluffiest Scrambled Eggs](https:\/\/www.food.com\/images\/recipe-default\/image-00.svg)](https:\/\/www.food.com\/recipe\/kittencals-fluffiest-scrambled-eggs-251220)\n\n[Kittencal's Fluffiest Scrambled Eggs](https:\/\/www.food.com\/recipe\/kittencals-fluffiest-scrambled-eggs-251220 \"Kittencal's Fluffiest Scrambled Eggs\")\n\nby [Kittencalrecipezazz](https:\/\/www.food.com\/user\/89831)\n\n[178](https:\/\/www.food.com\/recipe\/kittencals-fluffiest-scrambled-eggs-251220)\n\n[View All Recipes](https:\/\/www.food.com\/recipe)\n\n## Related Pages\n- [Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs](https:\/\/www.food.com\/recipe\/kittencals-technique-for-perfect-easy-peel-hard-boiled-eggs-259573)  [Hard Cooked Eggs in the Oven (Baked Eggs)](https:\/\/www.food.com\/recipe\/hard-cooked-eggs-in-the-oven-baked-eggs-61856)  [The Best Belgian Waffles](https:\/\/www.food.com\/recipe\/the-best-belgian-waffles-63071)  [Hard-Boiled Eggs](https:\/\/www.food.com\/recipe\/hard-boiled-eggs-24799)  [Perfect Hard Boiled Eggs](https:\/\/www.food.com\/recipe\/perfect-hard-boiled-eggs-235671)  [Easy Peel No Fail Hard Cooked Eggs](https:\/\/www.food.com\/recipe\/easy-peel-no-fail-hard-cooked-eggs-293366)  [Julia Child's Hard Boiled Eggs](https:\/\/www.food.com\/recipe\/julia-childs-hard-boiled-eggs-468926)  [Hard Boiled Eggs (Easy to Peel)](https:\/\/www.food.com\/recipe\/hard-boiled-eggs-easy-to-peel-382101)  [Smoky Hard Boiled Eggs](https:\/\/www.food.com\/recipe\/smoky-hard-boiled-eggs-74524)\n## Find More Recipes\n[Back To Top](https:\/\/www.food.com\/recipe\/how-to-boil-eggs-293288#top)\n\n[All Categories](https:\/\/www.food.com\/topic)  [Site Map](https:\/\/www.food.com\/html-sitemap)  [About Us](https:\/\/www.food.com\/how-to\/about-us-31)  [Help](https:\/\/food.zendesk.com\/)\n\nThe Discovery Family of Networks\n\n- [HGTV](https:\/\/www.hgtv.com\/)\n- [DIY Network](https:\/\/www.diynetwork.com\/)\n- [Food Network](https:\/\/www.foodnetwork.com\/)\n- [Cooking Channel](https:\/\/www.cookingchanneltv.com\/)\n- [Travel Channel](https:\/\/www.travelchannel.com\/)\n- [HGTV Poland](https:\/\/hgtv.pl\/)\n\n© 2026 Warner Bros. Discovery, Inc. or its subsidiaries and affiliates. All rights reserved.\n\n- [Advertise](https:\/\/corporate.discovery.com\/contact\/advertising\/)\n- [AdChoices](https:\/\/www.wbdprivacy.com\/policycenter\/b2c)\n- [Privacy Policy](https:\/\/www.wbdprivacy.com\/policycenter\/b2c\/)\n- [Visitor Agreement](https:\/\/corporate.discovery.com\/visitor-agreement\/)\n\n[California Privacy Policy](https:\/\/corporate.discovery.com\/privacy-policy\/#cappi)\n\nDo Not Sell or Share My Personal Information","attrs_readable_markdown":"Hello Zaars and Zaarinas! Thank all of you who tried my 'memory' recipes and left such nice reviews and for taking such lovely pictures. I do appreciate your comments. My pet peeves about cooking are recipe reviews where the reviewer says, \"I made the recipe exactly as written EXCEPT yada yada yada\" and I don't like suggestive names or titles such as, \"Better Than Sex\". I don't know why anyone would eat anything that is 'sinful' or 'decadent' since decadent is described as being decaying. Also, PAP-RI-KA only has 3 syllables. VINAIGRETTE is pronounced vin-a-grette, not vinager-ette. It's mas-car-pone not mars-ca-pone. And I don't like cutesy adult baby talk,,, or metro chic names like delish, nutrish, yummo, sammy, BAM! Oh well, I make as many, or more, faux pas as the next guy especially in ASL! Things that crack me up are: DH Fred from youtube.com Nick, my nephew Fish and Poi song as performed by PoiBoi My possum recipe per the song on http:\/\/www.youtube.com\/watch?v=xVvL4-srt6U http:\/\/www.youtube.com\/watch?v=JpbyM8k7e2Q wow this is good! my Doggie Little Yellow Petey Bird on youtube My BFF's. all of them and there are so many! and my little Sister Mary Beth. She has MS and Lupus and a great attitude. \\<img src=\"http:\/\/i23.photobucket.com\/albums\/b399\/susied214\/permanent%20collection\/PAC08Main.jpg\" border=\"0\" alt=\"Photobucket\"\\> \\<img src=\"http:\/\/i23.photobucket.com\/albums\/b399\/susied214\/permanent%20collection\/adoptedspring08.jpg\"\\>","meta_canonical":null,"ml_categories_json":"{\"\/Food_and_Drink\":997,\"\/Food_and_Drink\/Cooking_and_Recipes\":994,\"\/Food_and_Drink\/Cooking_and_Recipes\/Other\":564}","ml_types_json":"{\"\/Article\":979,\"\/Article\/Recipe\":603}","ml_intent_types_json":"{\"Informational\":989}","meta_language":"en","attrs_author":null,"attrs_publish_time":0,"attrs_original_publish_time":1565452779,"attrs_is_republished":0,"attrs_nr_words":"1282","attrs_boilerpipe_nr_words":"209","body_ext_links_number":23,"body_int_links_number":179,"meta_nofollow":0,"meta_noarchive":0,"props_was_rendered":1,"src_redirect":"","download_time_msec":2594,"download_ttfb_msec":2580,"download_size":59260}

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How to Boil Eggs Recipe - Food.com

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Well, the first rule is NEVER boil eggs. They should be called Hard Cooked Eggs. Boiled eggs can be rubbery and hard to peel but this is a simple me

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Hello Zaars and Zaarinas! Thank all of you who tried my 'memory' recipes and left such nice reviews and for taking such lovely pictures. I do appreciate your comments. My pet peeves about cooking are recipe reviews where the reviewer says, "I made the recipe exactly as written EXCEPT yada yada yada" and I don't like suggestive names or titles such as, "Better Than Sex". I don't know why anyone would eat anything that is 'sinful' or 'decadent' since decadent is described as being decaying. Also, PAP-RI-KA only has 3 syllables. VINAIGRETTE is pronounced vin-a-grette, not vinager-ette. It's mas-car-pone not mars-ca-pone. And I don't like cutesy adult baby talk,,, or metro chic names like delish, nutrish, yummo, sammy, BAM! Oh well, I make as many, or more, faux pas as the next guy especially in ASL! Things that crack me up are: DH Fred from youtube.com Nick, my nephew Fish and Poi song as performed by PoiBoi My possum recipe per the song on http://www.youtube.com/watch?v=xVvL4-srt6U http://www.youtube.com/watch?v=JpbyM8k7e2Q wow this is good! my Doggie Little Yellow Petey Bird on youtube My BFF's. all of them and there are so many! and my little Sister Mary Beth. She has MS and Lupus and a great attitude. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">

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[Recipes](https://www.food.com/recipes) 2. [Very Low Carbs](https://www.food.com/topic/very-low-carbs) # How to Boil Eggs [2](https://www.food.com/recipe/how-to-boil-eggs-293288#reviews) [![](https://img.sndimg.com/food/image/upload/v1/gk-static/gk/img/avatar/pie.png)](https://www.food.com/user/689540) Submitted by [Secret Agent](https://www.food.com/user/689540) "Well, the first rule is NEVER boil eggs. They should be called Hard Cooked Eggs. Boiled eggs can be rubbery and hard to peel but this is a simple method I have used forever and I never have a problem with the yolk looking green or the shells sticking. Make sure your eggs are at least 5 days old so the shells remove easily. Hope you try this! It has worked for me for almost 50 years." save [Download](https://www.food.com/recipe/how-to-boil-eggs-293288/as-image "Download") Print Share I Made This ![photo by a food.com user](https://www.food.com/images/recipe-default/image-00.svg) ![photo by a food.com user](https://www.food.com/images/recipe-default/image-00.svg) Add your photo Ready In: 30mins Ingredients: 2 Yields: 6 hard cooked eggs Serves: 6 Nutrition information ## ingredients Units: US - 6 [eggs](https://www.food.com/about/egg-142), large - 3 quarts [cold water](https://www.food.com/about/water-459) Advertisement ## directions - Cover the eggs with cold tap water in a pot and bring to a simmer over medium high heat. Do not let the eggs boil and do not cover. - Simmer uncovered for 20 minutes (large eggs) and remove from heat. - Drain water and cover the eggs with cold water, draining and refreshing cold water as it warms up. Do this for a few minutes. - Drain the water out of the pan and put the lid on it. - Gently - verrrrrry gently - shake the pan up and down until you no longer hear the hard sound of the eggs, but rather the gentler sound of the shells being cracked. - Remove the lid and cover the eggs with cold water again. - Under a slow but steady stream of cold water remove the shells. They should come off in one piece. - Place the eggs on a paper towel to remove moisture and then proceed with your recipe. ## Questions & Replies ![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png) Sign In to Ask a Question Got a question? Share it with the community\! Advertisement Want a Second Helping? Sign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox. By entering your email address, you agree to our [Terms of Use](https://corporate.discovery.com/visitor-agreement/) and acknowledge the [Privacy Policy](https://www.wbdprivacy.com/policycenter/b2c/). [Food.com](https://www.food.com/) and [its affiliates](https://www.wbdprivacy.com/policycenter/affiliates/) may use your email address to provide updates, ads, and offers. To withdraw your consent or to learn more about your rights, see the [Privacy Policy](https://www.wbdprivacy.com/policycenter/b2c/). ## Reviews Write A Review 1. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)](https://www.food.com/user/695933) Timing boiled eggs depends on the size and degree of hardness desired. You should start timing the eggs from the moment the water first boils. Soft-boiled (soft whites, soft yolks): Large size: 3 minutes 20 seconds. Medium size: 3 minutes. Small size: 2 minutes 40 seconds. Medium-boiled (hard whites, soft yolks): Large size: 4 minutes 15 seconds. Medium size: 3 minutes 50 seconds. Small size: 3 minutes 20 seconds. Hard-boiled (hard whites, hard yolks): Large size: 10 minutes. Medium size: 8 minutes. Small size: 7 minutes. TIPS A little salt in the water will keep eggs from cracking when boiling. Add a little vinegar to the water if or when an egg did cracks during boiling. It will help seal the egg. I like Recipe \# 312733 it go into eggs more, this good to stare with. thank for some info. Thank You, Grpa\! [CHEF GRPA](https://www.food.com/user/695933) Reply 1 2. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)](https://www.food.com/user/726534) This is by far the best method I have ever used for making easy-to-peel hard "boiled" eggs, and believe me I've tried 'em all. I have laying chickens and it's extremely difficult to peel the fresh eggs without tearing the egg to pieces. Using this method, the shells literally slipped right off. A few were still a tiny bit hard to peel but no where near as hard as with other methods. And with this method NONE of the eggs got destroyed torn up, even the ones that were a little harder to peel. Thanks Secret Agent! You sure know the secret to a great hard "boiled" egg\! [Goody2shz](https://www.food.com/user/726534) Reply Advertisement ## RECIPE SUBMITTED BY [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_112,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)](https://www.food.com/user/689540) [Secret Agent](https://www.food.com/user/689540) Follow Me - [15 Followers](https://www.food.com/user/689540?filter=followers) - [166 Recipes](https://www.food.com/user/689540?filter=recipes) - [7 Tweaks](https://www.food.com/user/689540?filter=tweaks) Hello Zaars and Zaarinas! Thank all of you who tried my 'memory' recipes and left such nice reviews and for taking such lovely pictures. I do appreciate your comments. My pet peeves about cooking are recipe reviews where the reviewer says, "I made the recipe exactly as written EXCEPT yada yada yada" and I don't like suggestive names or titles such as, "Better Than Sex". I don't know why anyone would eat anything that is 'sinful' or 'decadent' since decadent is described as being decaying. Also, PAP-RI-KA only has 3 syllables. VINAIGRETTE is pronounced vin-a-grette, not vinager-ette. It's mas-car-pone not mars-ca-pone. And I don't like cutesy adult baby talk,,, or metro chic names like delish, nutrish, yummo, sammy, BAM! Oh well, I make as many, or more, faux pas as the next guy especially in ASL! Things that crack me up are: DH Fred from youtube.com Nick, my nephew Fish and Poi song as performed by PoiBoi My possum recipe per the song on http://www.youtube.com/watch?v=xVvL4-srt6U http://www.youtube.com/watch?v=JpbyM8k7e2Q wow this is good! my Doggie Little Yellow Petey Bird on youtube My BFF's. all of them and there are so many! and my little Sister Mary Beth. She has MS and Lupus and a great attitude. \<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"\> \<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"\> [View Full Profile](https://www.food.com/user/689540) Advertisement Advertisement Advertisement ## YOU'LL ALSO LOVE [![Put An Egg On It: 20 Quick Ways to ...](https://www.food.com/images/recipe-default/image-01.svg)](https://www.food.com/ideas/recipes-with-an-egg-6413) [Put An Egg On It: 20 Quick Ways to ...](https://www.food.com/ideas/recipes-with-an-egg-6413 "Put An Egg On It: 20 Quick Ways to ...") 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Readable Markdown

Hello Zaars and Zaarinas! Thank all of you who tried my 'memory' recipes and left such nice reviews and for taking such lovely pictures. I do appreciate your comments. My pet peeves about cooking are recipe reviews where the reviewer says, "I made the recipe exactly as written EXCEPT yada yada yada" and I don't like suggestive names or titles such as, "Better Than Sex". I don't know why anyone would eat anything that is 'sinful' or 'decadent' since decadent is described as being decaying. Also, PAP-RI-KA only has 3 syllables. VINAIGRETTE is pronounced vin-a-grette, not vinager-ette. It's mas-car-pone not mars-ca-pone. And I don't like cutesy adult baby talk,,, or metro chic names like delish, nutrish, yummo, sammy, BAM! Oh well, I make as many, or more, faux pas as the next guy especially in ASL! Things that crack me up are: DH Fred from youtube.com Nick, my nephew Fish and Poi song as performed by PoiBoi My possum recipe per the song on http://www.youtube.com/watch?v=xVvL4-srt6U http://www.youtube.com/watch?v=JpbyM8k7e2Q wow this is good! my Doggie Little Yellow Petey Bird on youtube My BFF's. all of them and there are so many! and my little Sister Mary Beth. She has MS and Lupus and a great attitude. \<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"\> \<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"\>

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2019-08-10 15:59:39 (6 years ago)

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