🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 12 (from laksa082)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa012.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.food.com/recipe/homemade-eggnog-426272\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.food.com/recipe/homemade-eggnog-426272\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.food.com\/recipe\/homemade-eggnog-426272","crawl_time":1773679284,"first_indexed_time":1563440071,"http_code":200,"src_unparsed":"com,food!www,\/recipe\/homemade-eggnog-426272 s443","src_root_hash":"3417207280101044412","history_drop_reason":null,"meta_title":"Homemade Eggnog Recipe - Food.com","meta_descriptions":["I like eggnog year round, and you can't buy it here unless it's Xmas time. This is my favorite eggnog recipe."],"attrs_boilerpipe_text":"Absolutely delicious! And super easy to boot. I use rum extract instead of the hard stuff, so we get that yummy flavor without the headache. Super tasty with our backyard eggs! (\">\nIn two words Rich and Delicious. Loved not only the how rich and delicious this was but also how quick and easy it was. Like you we can only get eggnog around Christmas time making this a must have recipe. Made using Splenda for baking and 1% milk and will do it exactly the same way next time. Thanks so very much for the great recipe.\nWhat a great recipe.  It was very tasty, and we really liked it.  But the extra benefit of having this recipe is that it produces individual servings for those times in the off-season when you want just a glass or two and you can't find any in the grocery store.  And most of the other Eggnog recipes yield such massive quantities that might be OK for the holidays when lots of people will want it.  But for other times of the year, it's great to have a recipe like this, and you won't have tons left over that that will have to be thrown away.  Thanks, Pink Diamond.  We enjoyed it!\nThis is almost identical to the recipe I've made since I was a child. I do a single serving - put an egg and the sugar in a glass, beat it well with a fork, add the rest of the ingredients gradually beating well with the fork all the way, and serve! Delicious and fast!","attrs_markdown":"- Recipes\n  - [Breakfast & Brunch Recipes](https:\/\/www.food.com\/ideas\/breakfast-brunch-recipes-6514?ref=nav)\n  - [Lunch Recipes](https:\/\/www.food.com\/ideas\/easy-lunch-recipes-7007?ref=nav)\n  - [Appetizers & Snack Recipes](https:\/\/www.food.com\/ideas\/top-appetizer-recipes-7009?ref=nav)\n  - [Dinner Recipes](https:\/\/www.food.com\/ideas\/all-time-best-dinner-recipes-6009?ref=nav)\n  - [Dessert Recipes](https:\/\/www.food.com\/ideas\/top-dessert-recipes-6930?ref=nav)\n  - [Drink & Cocktail Recipes](https:\/\/www.food.com\/ideas\/summer-cocktails-drinks-6268?ref=nav)\n  - [Side Dish Recipes](https:\/\/www.food.com\/ideas\/50-ultimate-side-dishes-6395?ref=nav)\n  - [Grilling & BBQ Recipes](https:\/\/www.food.com\/ideas\/summer-grilling-6564?ref=nav)\n  - [Microwave Recipes](https:\/\/www.food.com\/ideas\/25-microwave-meals-for-busy-moms-6088?ref=nav)\n  - [Quick & Easy Recipes](https:\/\/www.food.com\/ideas\/quick-and-easy-dinners-6510?ref=nav)\n  - 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[Recipes](https:\/\/www.food.com\/recipes)\n2. [\\< 15 Mins](https:\/\/www.food.com\/topic\/15-minutes-or-less)\n# Homemade Eggnog\n[4](https:\/\/www.food.com\/recipe\/homemade-eggnog-426272#reviews)\n\n[![](https:\/\/img.sndimg.com\/hgtv\/image\/upload\/h_37,w_37,c_fill,q_92\/v1\/avatars\/40_medthumb_hor.gif)](https:\/\/www.food.com\/user\/350938)\n\nSubmitted by [queenbeatrice](https:\/\/www.food.com\/user\/350938)\n\n\"I like eggnog year round, and you can't buy it here unless it's Xmas time. This is my favorite eggnog recipe.\"\n\nsave\n\n[Download](https:\/\/www.food.com\/recipe\/homemade-eggnog-426272\/as-image \"Download\")\n\nPrint\n\nShare\n\nI Made This\n\n![photo by Debbwl](https:\/\/www.food.com\/images\/recipe-default\/image-00.svg) ![photo by Debbwl](https:\/\/www.food.com\/images\/recipe-default\/image-00.svg)\n\nphoto by Debbwl ![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_48,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/\/face-04.png)\n\n![photo by Debbwl](https:\/\/www.food.com\/images\/recipe-default\/\/image-03.svg) ![photo by Debbwl](https:\/\/www.food.com\/images\/recipe-default\/\/image-03.svg)\n\nReady In:\n\n5mins\n\nIngredients:\n\n6\n\nYields:\n\n2 drinks\n\nServes:\n\n2\n\nNutrition information\n\n## ingredients\nUnits: US\n\n- 2   [eggs](https:\/\/www.food.com\/about\/egg-142), room temperature\n- 4   tablespoons [sugar](https:\/\/www.food.com\/about\/sugar-139)\n- 1   teaspoon [vanilla extract](https:\/\/www.food.com\/about\/vanilla-350)\n- 1⁄4  teaspoon [nutmeg](https:\/\/www.food.com\/about\/nutmeg-333), plus more for serving\n- 2   cups [milk](https:\/\/www.food.com\/about\/milk-360)\n- 2   ounces [brandy](https:\/\/www.food.com\/about\/brandy-179) (optional)\n\nAdvertisement\n\n## directions\n- In a large bowl, whisk together eggs and sugar until light in color and sugar is dissolved.\n- Whisk in vanilla, nutmeg, milk and brandy, if using.\n- Strain into a small pitcher and chill.\n- Pour into glasses and sprinkle with additional nutmeg.\n\n## Questions & Replies\n![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_48,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/drink.png)\n\nSign In\n\nto Ask a Question\n\nGot a question?   Share it with the community\\!\n\nAdvertisement\n\nWant a Second Helping?\n\nSign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox.\n\nBy entering your email address, you agree to our [Terms of Use](https:\/\/corporate.discovery.com\/visitor-agreement\/) and acknowledge the [Privacy Policy](https:\/\/www.wbdprivacy.com\/policycenter\/b2c\/). [Food.com](https:\/\/www.food.com\/) and [its affiliates](https:\/\/www.wbdprivacy.com\/policycenter\/affiliates\/) may use your email address to provide updates, ads, and offers.\n\nTo withdraw your consent or to learn more about your rights, see the [Privacy Policy](https:\/\/www.wbdprivacy.com\/policycenter\/b2c\/).\n\n## Reviews\nWrite A Review\n\n1. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/burger.png)](https:\/\/www.food.com\/user\/490200)\n   \n   Absolutely delicious! And super easy to boot. I use rum extract instead of the hard stuff, so we get that yummy flavor without the headache. Super tasty with our backyard eggs! (\"\\>\n   \n   [TJ-Montana](https:\/\/www.food.com\/user\/490200)\n   \n   Reply\n   \n   3\n2. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/taco.png)](https:\/\/www.food.com\/user\/542159)\n   \n   In two words Rich and Delicious. Loved not only the how rich and delicious this was but also how quick and easy it was. Like you we can only get eggnog around Christmas time making this a must have recipe. Made using Splenda for baking and 1% milk and will do it exactly the same way next time. Thanks so very much for the great recipe.\n   \n   [Debbwl](https:\/\/www.food.com\/user\/542159)\n   \n   Reply\n   \n   3\n3. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/fdc\/img\/placeholder\/avatar.jpg)](https:\/\/www.food.com\/user\/227978)\n   \n   What a great recipe. It was very tasty, and we really liked it. But the extra benefit of having this recipe is that it produces individual servings for those times in the off-season when you want just a glass or two and you can't find any in the grocery store. And most of the other Eggnog recipes yield such massive quantities that might be OK for the holidays when lots of people will want it. But for other times of the year, it's great to have a recipe like this, and you won't have tons left over that that will have to be thrown away. Thanks, Pink Diamond. We enjoyed it\\!\n   \n   [NorthwestGal](https:\/\/www.food.com\/user\/227978)\n   \n   Reply\n   \n   2\n4. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/taco.png)](https:\/\/www.food.com\/user\/377039)\n   \n   This is almost identical to the recipe I've made since I was a child. I do a single serving - put an egg and the sugar in a glass, beat it well with a fork, add the rest of the ingredients gradually beating well with the fork all the way, and serve! Delicious and fast\\!\n   \n   [JeannaLW](https:\/\/www.food.com\/user\/377039)\n   \n   Reply\n   \n   1\n\nAdvertisement\n\n## RECIPE SUBMITTED BY\n[![](https:\/\/img.sndimg.com\/hgtv\/image\/upload\/f_auto,c_thumb,q_55,w_112,ar_1:1\/v1\/avatars\/40_medthumb_hor.gif)](https:\/\/www.food.com\/user\/350938)\n\n[queenbeatrice](https:\/\/www.food.com\/user\/350938)\n\nCanada\n\nFollow Me\n\n- [37 Followers](https:\/\/www.food.com\/user\/350938?filter=followers)\n- [319 Recipes](https:\/\/www.food.com\/user\/350938?filter=recipes)\n- [16 Tweaks](https:\/\/www.food.com\/user\/350938?filter=tweaks)\n\nAdvertisement\n\nAdvertisement\n\nAdvertisement\n\n## YOU'LL ALSO LOVE\n[![Homemade Eggnog](https:\/\/www.food.com\/images\/recipe-default\/image-03.svg)](https:\/\/www.food.com\/recipe\/homemade-eggnog-470011)\n\n[Homemade Eggnog](https:\/\/www.food.com\/recipe\/homemade-eggnog-470011 \"Homemade Eggnog\")\n\nby [VeggieCook98](https:\/\/www.food.com\/user\/2066263)\n\n[3](https:\/\/www.food.com\/recipe\/homemade-eggnog-470011)\n\n[![HOMEMADE HOLIDAY EGGNOG](https:\/\/www.food.com\/images\/recipe-default\/image-03.svg)](https:\/\/www.food.com\/recipe\/homemade-holiday-eggnog-539571)\n\n[HOMEMADE HOLIDAY EGGNOG](https:\/\/www.food.com\/recipe\/homemade-holiday-eggnog-539571 \"HOMEMADE HOLIDAY EGGNOG\")\n\nby [clubfoody](https:\/\/www.food.com\/user\/2001004241)\n\n[0](https:\/\/www.food.com\/recipe\/homemade-holiday-eggnog-539571)\n\n[![Homemade Eggnog](https:\/\/www.food.com\/images\/recipe-default\/image-00.svg)](https:\/\/www.food.com\/recipe\/homemade-eggnog-197020)\n\n[Homemade Eggnog](https:\/\/www.food.com\/recipe\/homemade-eggnog-197020 \"Homemade Eggnog\")\n\nby [ytullis](https:\/\/www.food.com\/user\/300758)\n\n[1](https:\/\/www.food.com\/recipe\/homemade-eggnog-197020)\n\n[![Homemade Eggnog](https:\/\/www.food.com\/images\/recipe-default\/image-02.svg)](https:\/\/www.food.com\/recipe\/homemade-eggnog-38958)\n\n[Homemade Eggnog](https:\/\/www.food.com\/recipe\/homemade-eggnog-38958 \"Homemade Eggnog\")\n\nby [RecipeNut](https:\/\/www.food.com\/user\/20754)\n\n[2](https:\/\/www.food.com\/recipe\/homemade-eggnog-38958)\n\n[View All Recipes](https:\/\/www.food.com\/recipe)\n\n## Related Pages\n- [Eggless Eggnog](https:\/\/www.food.com\/recipe\/eggless-eggnog-16171)  [Aged Eggnog Recipe - Alton Brown](https:\/\/www.food.com\/recipe\/aged-eggnog-recipe-alton-brown-537589)  [The Best Belgian Waffles](https:\/\/www.food.com\/recipe\/the-best-belgian-waffles-63071)  [Pumpkin Eggnog Pie](https:\/\/www.food.com\/recipe\/pumpkin-eggnog-pie-13108)  [Old-Fashioned Homemade Eggnog](https:\/\/www.food.com\/recipe\/old-fashioned-homemade-eggnog-77793)  [Christmas Granola](https:\/\/www.food.com\/recipe\/christmas-granola-272372)  [Mung Bean Pudding (Vietnamese Che Kho)](https:\/\/www.food.com\/recipe\/mung-bean-pudding-vietnamese-che-kho-110599)  [Eggnog Bread](https:\/\/www.food.com\/recipe\/eggnog-bread-103993)  [Eggnog Cinnamon Swirl Bread](https:\/\/www.food.com\/recipe\/eggnog-cinnamon-swirl-bread-48373)\n## Find More Recipes\n[Back To Top](https:\/\/www.food.com\/recipe\/homemade-eggnog-426272#top)\n\n[All Categories](https:\/\/www.food.com\/topic)  [Site Map](https:\/\/www.food.com\/html-sitemap)  [About Us](https:\/\/www.food.com\/how-to\/about-us-31)  [Help](https:\/\/food.zendesk.com\/)\n\nThe Discovery Family of Networks\n\n- [HGTV](https:\/\/www.hgtv.com\/)\n- [DIY Network](https:\/\/www.diynetwork.com\/)\n- [Food Network](https:\/\/www.foodnetwork.com\/)\n- [Cooking Channel](https:\/\/www.cookingchanneltv.com\/)\n- [Travel Channel](https:\/\/www.travelchannel.com\/)\n- [HGTV Poland](https:\/\/hgtv.pl\/)\n\n© 2026 Warner Bros. Discovery, Inc. or its subsidiaries and affiliates. All rights reserved.\n\n- [Advertise](https:\/\/corporate.discovery.com\/contact\/advertising\/)\n- [AdChoices](https:\/\/www.wbdprivacy.com\/policycenter\/b2c)\n- [Privacy Policy](https:\/\/www.wbdprivacy.com\/policycenter\/b2c\/)\n- [Visitor Agreement](https:\/\/corporate.discovery.com\/visitor-agreement\/)\n\n[California Privacy Policy](https:\/\/corporate.discovery.com\/privacy-policy\/#cappi)\n\nDo Not Sell or Share My Personal Information","attrs_readable_markdown":"1. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/burger.png)](https:\/\/www.food.com\/user\/490200)\n   \n   Absolutely delicious! And super easy to boot. I use rum extract instead of the hard stuff, so we get that yummy flavor without the headache. Super tasty with our backyard eggs! (\"\\>\n2. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/taco.png)](https:\/\/www.food.com\/user\/542159)\n   \n   In two words Rich and Delicious. Loved not only the how rich and delicious this was but also how quick and easy it was. Like you we can only get eggnog around Christmas time making this a must have recipe. Made using Splenda for baking and 1% milk and will do it exactly the same way next time. Thanks so very much for the great recipe.\n3. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/fdc\/img\/placeholder\/avatar.jpg)](https:\/\/www.food.com\/user\/227978)\n   \n   What a great recipe. It was very tasty, and we really liked it. But the extra benefit of having this recipe is that it produces individual servings for those times in the off-season when you want just a glass or two and you can't find any in the grocery store. And most of the other Eggnog recipes yield such massive quantities that might be OK for the holidays when lots of people will want it. But for other times of the year, it's great to have a recipe like this, and you won't have tons left over that that will have to be thrown away. Thanks, Pink Diamond. We enjoyed it\\!\n4. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/taco.png)](https:\/\/www.food.com\/user\/377039)\n   \n   This is almost identical to the recipe I've made since I was a child. I do a single serving - put an egg and the sugar in a glass, beat it well with a fork, add the rest of the ingredients gradually beating well with the fork all the way, and serve! Delicious and fast\\!","meta_canonical":null}

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Boilerpipe Text	Absolutely delicious! And super easy to boot. I use rum extract instead of the hard stuff, so we get that yummy flavor without the headache. Super tasty with our backyard eggs! ("> In two words Rich and Delicious. Loved not only the how rich and delicious this was but also how quick and easy it was. Like you we can only get eggnog around Christmas time making this a must have recipe. Made using Splenda for baking and 1% milk and will do it exactly the same way next time. Thanks so very much for the great recipe. What a great recipe. It was very tasty, and we really liked it. But the extra benefit of having this recipe is that it produces individual servings for those times in the off-season when you want just a glass or two and you can't find any in the grocery store. And most of the other Eggnog recipes yield such massive quantities that might be OK for the holidays when lots of people will want it. But for other times of the year, it's great to have a recipe like this, and you won't have tons left over that that will have to be thrown away. Thanks, Pink Diamond. We enjoyed it! This is almost identical to the recipe I've made since I was a child. I do a single serving - put an egg and the sugar in a glass, beat it well with a fork, add the rest of the ingredients gradually beating well with the fork all the way, and serve! Delicious and fast!
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[Recipes](https://www.food.com/recipes) 2. [\< 15 Mins](https://www.food.com/topic/15-minutes-or-less) # Homemade Eggnog [4](https://www.food.com/recipe/homemade-eggnog-426272#reviews) [![](https://img.sndimg.com/hgtv/image/upload/h_37,w_37,c_fill,q_92/v1/avatars/40_medthumb_hor.gif)](https://www.food.com/user/350938) Submitted by [queenbeatrice](https://www.food.com/user/350938) "I like eggnog year round, and you can't buy it here unless it's Xmas time. This is my favorite eggnog recipe." save [Download](https://www.food.com/recipe/homemade-eggnog-426272/as-image "Download") Print Share I Made This ![photo by Debbwl](https://www.food.com/images/recipe-default/image-00.svg) ![photo by Debbwl](https://www.food.com/images/recipe-default/image-00.svg) photo by Debbwl ![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar//face-04.png) ![photo by Debbwl](https://www.food.com/images/recipe-default//image-03.svg) ![photo by Debbwl](https://www.food.com/images/recipe-default//image-03.svg) Ready In: 5mins Ingredients: 6 Yields: 2 drinks Serves: 2 Nutrition information ## ingredients Units: US - 2 [eggs](https://www.food.com/about/egg-142), room temperature - 4 tablespoons [sugar](https://www.food.com/about/sugar-139) - 1 teaspoon [vanilla extract](https://www.food.com/about/vanilla-350) - 1⁄4 teaspoon [nutmeg](https://www.food.com/about/nutmeg-333), plus more for serving - 2 cups [milk](https://www.food.com/about/milk-360) - 2 ounces [brandy](https://www.food.com/about/brandy-179) (optional) Advertisement ## directions - In a large bowl, whisk together eggs and sugar until light in color and sugar is dissolved. - Whisk in vanilla, nutmeg, milk and brandy, if using. - Strain into a small pitcher and chill. - Pour into glasses and sprinkle with additional nutmeg. ## Questions & Replies ![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png) Sign In to Ask a Question Got a question? Share it with the community\! Advertisement Want a Second Helping? Sign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox. By entering your email address, you agree to our [Terms of Use](https://corporate.discovery.com/visitor-agreement/) and acknowledge the [Privacy Policy](https://www.wbdprivacy.com/policycenter/b2c/). [Food.com](https://www.food.com/) and [its affiliates](https://www.wbdprivacy.com/policycenter/affiliates/) may use your email address to provide updates, ads, and offers. To withdraw your consent or to learn more about your rights, see the [Privacy Policy](https://www.wbdprivacy.com/policycenter/b2c/). ## Reviews Write A Review 1. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)](https://www.food.com/user/490200) Absolutely delicious! And super easy to boot. I use rum extract instead of the hard stuff, so we get that yummy flavor without the headache. Super tasty with our backyard eggs! ("\> [TJ-Montana](https://www.food.com/user/490200) Reply 3 2. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)](https://www.food.com/user/542159) In two words Rich and Delicious. Loved not only the how rich and delicious this was but also how quick and easy it was. Like you we can only get eggnog around Christmas time making this a must have recipe. Made using Splenda for baking and 1% milk and will do it exactly the same way next time. Thanks so very much for the great recipe. [Debbwl](https://www.food.com/user/542159) Reply 3 3. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/fdc/img/placeholder/avatar.jpg)](https://www.food.com/user/227978) What a great recipe. It was very tasty, and we really liked it. But the extra benefit of having this recipe is that it produces individual servings for those times in the off-season when you want just a glass or two and you can't find any in the grocery store. And most of the other Eggnog recipes yield such massive quantities that might be OK for the holidays when lots of people will want it. But for other times of the year, it's great to have a recipe like this, and you won't have tons left over that that will have to be thrown away. Thanks, Pink Diamond. We enjoyed it\! [NorthwestGal](https://www.food.com/user/227978) Reply 2 4. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)](https://www.food.com/user/377039) This is almost identical to the recipe I've made since I was a child. I do a single serving - put an egg and the sugar in a glass, beat it well with a fork, add the rest of the ingredients gradually beating well with the fork all the way, and serve! Delicious and fast\! [JeannaLW](https://www.food.com/user/377039) Reply 1 Advertisement ## RECIPE SUBMITTED BY [![](https://img.sndimg.com/hgtv/image/upload/f_auto,c_thumb,q_55,w_112,ar_1:1/v1/avatars/40_medthumb_hor.gif)](https://www.food.com/user/350938) [queenbeatrice](https://www.food.com/user/350938) Canada Follow Me - [37 Followers](https://www.food.com/user/350938?filter=followers) - [319 Recipes](https://www.food.com/user/350938?filter=recipes) - [16 Tweaks](https://www.food.com/user/350938?filter=tweaks) Advertisement Advertisement Advertisement ## YOU'LL ALSO LOVE [![Homemade Eggnog](https://www.food.com/images/recipe-default/image-03.svg)](https://www.food.com/recipe/homemade-eggnog-470011) [Homemade Eggnog](https://www.food.com/recipe/homemade-eggnog-470011 "Homemade Eggnog") by [VeggieCook98](https://www.food.com/user/2066263) [3](https://www.food.com/recipe/homemade-eggnog-470011) [![HOMEMADE HOLIDAY EGGNOG](https://www.food.com/images/recipe-default/image-03.svg)](https://www.food.com/recipe/homemade-holiday-eggnog-539571) [HOMEMADE HOLIDAY EGGNOG](https://www.food.com/recipe/homemade-holiday-eggnog-539571 "HOMEMADE HOLIDAY EGGNOG") by [clubfoody](https://www.food.com/user/2001004241) [0](https://www.food.com/recipe/homemade-holiday-eggnog-539571) [![Homemade Eggnog](https://www.food.com/images/recipe-default/image-00.svg)](https://www.food.com/recipe/homemade-eggnog-197020) [Homemade Eggnog](https://www.food.com/recipe/homemade-eggnog-197020 "Homemade Eggnog") by [ytullis](https://www.food.com/user/300758) [1](https://www.food.com/recipe/homemade-eggnog-197020) [![Homemade Eggnog](https://www.food.com/images/recipe-default/image-02.svg)](https://www.food.com/recipe/homemade-eggnog-38958) [Homemade Eggnog](https://www.food.com/recipe/homemade-eggnog-38958 "Homemade Eggnog") by [RecipeNut](https://www.food.com/user/20754) [2](https://www.food.com/recipe/homemade-eggnog-38958) [View All Recipes](https://www.food.com/recipe) ## Related Pages - [Eggless Eggnog](https://www.food.com/recipe/eggless-eggnog-16171) [Aged Eggnog Recipe - Alton Brown](https://www.food.com/recipe/aged-eggnog-recipe-alton-brown-537589) [The Best Belgian Waffles](https://www.food.com/recipe/the-best-belgian-waffles-63071) [Pumpkin Eggnog Pie](https://www.food.com/recipe/pumpkin-eggnog-pie-13108) [Old-Fashioned Homemade Eggnog](https://www.food.com/recipe/old-fashioned-homemade-eggnog-77793) [Christmas Granola](https://www.food.com/recipe/christmas-granola-272372) [Mung Bean Pudding (Vietnamese Che Kho)](https://www.food.com/recipe/mung-bean-pudding-vietnamese-che-kho-110599) [Eggnog Bread](https://www.food.com/recipe/eggnog-bread-103993) [Eggnog Cinnamon Swirl Bread](https://www.food.com/recipe/eggnog-cinnamon-swirl-bread-48373) ## Find More Recipes [Back To Top](https://www.food.com/recipe/homemade-eggnog-426272#top) [All Categories](https://www.food.com/topic) [Site Map](https://www.food.com/html-sitemap) [About Us](https://www.food.com/how-to/about-us-31) [Help](https://food.zendesk.com/) The Discovery Family of Networks - [HGTV](https://www.hgtv.com/) - [DIY Network](https://www.diynetwork.com/) - [Food Network](https://www.foodnetwork.com/) - [Cooking Channel](https://www.cookingchanneltv.com/) - [Travel Channel](https://www.travelchannel.com/) - [HGTV Poland](https://hgtv.pl/) © 2026 Warner Bros. 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Readable Markdown	1. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)](https://www.food.com/user/490200) Absolutely delicious! And super easy to boot. I use rum extract instead of the hard stuff, so we get that yummy flavor without the headache. Super tasty with our backyard eggs! ("\> 2. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)](https://www.food.com/user/542159) In two words Rich and Delicious. Loved not only the how rich and delicious this was but also how quick and easy it was. Like you we can only get eggnog around Christmas time making this a must have recipe. Made using Splenda for baking and 1% milk and will do it exactly the same way next time. Thanks so very much for the great recipe. 3. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/fdc/img/placeholder/avatar.jpg)](https://www.food.com/user/227978) What a great recipe. It was very tasty, and we really liked it. But the extra benefit of having this recipe is that it produces individual servings for those times in the off-season when you want just a glass or two and you can't find any in the grocery store. And most of the other Eggnog recipes yield such massive quantities that might be OK for the holidays when lots of people will want it. But for other times of the year, it's great to have a recipe like this, and you won't have tons left over that that will have to be thrown away. Thanks, Pink Diamond. We enjoyed it\! 4. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)](https://www.food.com/user/377039) This is almost identical to the recipe I've made since I was a child. I do a single serving - put an egg and the sugar in a glass, beat it well with a fork, add the rest of the ingredients gradually beating well with the fork all the way, and serve! Delicious and fast\!
Shard	12 (laksa)
Root Hash	3417207280101044412
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