🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 12 (from laksa142)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa012.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.food.com/recipe/chicken-biryani-316697\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.food.com/recipe/chicken-biryani-316697\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.food.com\/recipe\/chicken-biryani-316697","crawl_time":1775055867,"first_indexed_time":1544830013,"http_code":200,"src_unparsed":"com,food!www,\/recipe\/chicken-biryani-316697 s443","src_root_hash":"3417207280101044412","history_drop_reason":null,"meta_title":"Chicken Biryani Recipe - Indian.Food.com","meta_descriptions":["Delicious one-pot meal."],"attrs_boilerpipe_text":"Recipes\nChicken Breast\n\"Delicious one-pot meal.\"\nReady In:\n40mins\nIngredients:\n13\nServes:\n4\n300\ng\nbasmati rice\n25\ng\nbutter\n1\nlarge\nonion\n, finely sliced\n1\nbay leaf\n3\ncardamom pods\n1\nsmall\ncinnamon stick\n1\nteaspoon\nturmeric\n4\nchicken breasts\n, sliced\n4\ntablespoons\ncurry paste\n85\ng\nraisins\n850\nml    chicken stock\ncoriander, chopped\nsliced almonds\ndirections\nSoak the rice in warm water, then wash in cold until the water runs clear.\nHeat the butter in a saucepan and cook the onions with the bay leaf and other whole spices for 10 minutes. Sprinkle in the turmeric, then add chicken and curry paste; cook till aromatic.\nStir the rice into the pan with the raisins, then pour over the stock. Place a tight fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum; cook the rice for another 5 minutes. Turn of the heat & leave for 10 minutes. Stir well, mixing through half the coriander.\nTo serve scatter over the rest of the coriander and the almonds.\nQuestions & Replies\nGot a question?\nShare it with the community!\nWant a Second Helping?\nSign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox.\nTo withdraw your consent or to learn more about your rights, see the\nPrivacy Policy\n.\nDelicious, simple and super quick,  this is a perfect weeknight meal!  I used ghee in place of the butter and cassia bark in place of the cinnamon stick.  For the curry paste, I went with a hot madras.  It was comforting and yummy.  This made 6-8 servings for us.  Thanks for posting!  Made for PAC Fall 2009.\nI am fascinated with Indian Dishes\nI would love if someone would help me learn about Indian food.\nDelicious, simple and super quick,  this is a perfect weeknight meal!  I used ghee in place of the butter and cassia bark in place of the cinnamon stick.  For the curry paste, I went with a hot madras.  It was comforting and yummy.  This made 6-8 servings for us.  Thanks for posting!  Made for PAC Fall 2009.","attrs_markdown":"- Recipes\n  - [Breakfast & Brunch Recipes](https:\/\/www.food.com\/ideas\/breakfast-brunch-recipes-6514?ref=nav)\n  - [Lunch Recipes](https:\/\/www.food.com\/ideas\/easy-lunch-recipes-7007?ref=nav)\n  - [Appetizers & Snack Recipes](https:\/\/www.food.com\/ideas\/top-appetizer-recipes-7009?ref=nav)\n  - [Dinner Recipes](https:\/\/www.food.com\/ideas\/all-time-best-dinner-recipes-6009?ref=nav)\n  - [Dessert Recipes](https:\/\/www.food.com\/ideas\/top-dessert-recipes-6930?ref=nav)\n  - [Drink & Cocktail Recipes](https:\/\/www.food.com\/ideas\/summer-cocktails-drinks-6268?ref=nav)\n  - [Side Dish Recipes](https:\/\/www.food.com\/ideas\/50-ultimate-side-dishes-6395?ref=nav)\n  - [Grilling & BBQ Recipes](https:\/\/www.food.com\/ideas\/summer-grilling-6564?ref=nav)\n  - [Microwave Recipes](https:\/\/www.food.com\/ideas\/25-microwave-meals-for-busy-moms-6088?ref=nav)\n  - [Quick & Easy Recipes](https:\/\/www.food.com\/ideas\/quick-and-easy-dinners-6510?ref=nav)\n  - 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[Recipes](https:\/\/www.food.com\/recipes)\n2. [Chicken Breast](https:\/\/www.food.com\/topic\/chicken-breasts)\n# Chicken Biryani\n[3](https:\/\/www.food.com\/recipe\/chicken-biryani-316697#reviews)\n\n[![](https:\/\/img.sndimg.com\/food\/image\/upload\/v1\/gk-static\/gk\/img\/avatar\/burger.png)](https:\/\/www.food.com\/user\/731840)\n\nSubmitted by [Pink Penguin](https:\/\/www.food.com\/user\/731840)\n\n\"Delicious one-pot meal.\"\n\nsave\n\n[Download](https:\/\/www.food.com\/recipe\/chicken-biryani-316697\/as-image \"Download\")\n\nPrint\n\nShare\n\nI Made This\n\n![photo by AmandaInOz](https:\/\/www.food.com\/images\/recipe-default\/image-01.svg) ![photo by AmandaInOz](https:\/\/www.food.com\/images\/recipe-default\/image-01.svg)\n\nphoto by AmandaInOz ![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_48,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/\/face-02.png)\n\nReady In:\n\n40mins\n\nIngredients:\n\n13\n\nServes:\n\n4\n\nNutrition information\n\n## ingredients\nUnits: US\n\n- 300   g [basmati rice](https:\/\/www.food.com\/about\/basmati-rice-9)\n- 25   g [butter](https:\/\/www.food.com\/about\/butter-141)\n- 1   large [onion](https:\/\/www.food.com\/about\/onion-148), finely sliced\n- 1   [bay leaf](https:\/\/www.food.com\/about\/bay-leaf-163)\n- 3   [cardamom pods](https:\/\/www.food.com\/about\/cardamom-319)\n- 1   small [cinnamon stick](https:\/\/www.food.com\/about\/cinnamon-324)\n- 1   teaspoon [turmeric](https:\/\/www.food.com\/about\/turmeric-349)\n- 4   [chicken breasts](https:\/\/www.food.com\/about\/chicken-221), sliced\n- 4   tablespoons [curry paste](https:\/\/www.food.com\/about\/curry-paste-551)\n- 85   g [raisins](https:\/\/www.food.com\/about\/raisin-57)\n- 850   ml chicken stock\n- coriander, chopped\n- sliced almonds\n\nAdvertisement\n\n## directions\n- Soak the rice in warm water, then wash in cold until the water runs clear.\n- Heat the butter in a saucepan and cook the onions with the bay leaf and other whole spices for 10 minutes. Sprinkle in the turmeric, then add chicken and curry paste; cook till aromatic.\n- Stir the rice into the pan with the raisins, then pour over the stock. Place a tight fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum; cook the rice for another 5 minutes. Turn of the heat & leave for 10 minutes. Stir well, mixing through half the coriander.\n- To serve scatter over the rest of the coriander and the almonds.\n\n## Questions & Replies\n![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_48,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/fruit-kebab.png)\n\nSign In\n\nto Ask a Question\n\nGot a question?   Share it with the community\\!\n\nAdvertisement\n\nWant a Second Helping?\n\nSign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox.\n\nBy entering your email address, you agree to our [Terms of Use](https:\/\/corporate.discovery.com\/visitor-agreement\/) and acknowledge the [Privacy Policy](https:\/\/www.wbdprivacy.com\/policycenter\/b2c\/). [Food.com](https:\/\/www.food.com\/) and [its affiliates](https:\/\/www.wbdprivacy.com\/policycenter\/affiliates\/) may use your email address to provide updates, ads, and offers.\n\nTo withdraw your consent or to learn more about your rights, see the [Privacy Policy](https:\/\/www.wbdprivacy.com\/policycenter\/b2c\/).\n\n## Reviews\nWrite A Review\n\n1. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/pop.png)](https:\/\/www.food.com\/user\/431813)\n   \n   Delicious, simple and super quick, this is a perfect weeknight meal! I used ghee in place of the butter and cassia bark in place of the cinnamon stick. For the curry paste, I went with a hot madras. It was comforting and yummy. This made 6-8 servings for us. Thanks for posting! Made for PAC Fall 2009.\n   \n   [AmandaInOz](https:\/\/www.food.com\/user\/431813)\n   \n   Reply\n   \n   3\n2. [![](https:\/\/graph.facebook.com\/v2.5\/1414081748643047\/picture?type=square)](https:\/\/www.food.com\/user\/2001452256)\n   \n   I am fascinated with Indian Dishes\n   \n   [Gillian E.](https:\/\/www.food.com\/user\/2001452256)\n   \n   Reply\n   \n   1\n3. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/fruit-kebab.png)](https:\/\/www.food.com\/user\/2001322890)\n   \n   I would love if someone would help me learn about Indian food.\n   \n   [albertlunalover](https:\/\/www.food.com\/user\/2001322890)\n   \n   Reply\n\nAdvertisement\n\n### Tweaks\n1. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/pop.png)](https:\/\/www.food.com\/user\/431813)\n   \n   Delicious, simple and super quick, this is a perfect weeknight meal! I used ghee in place of the butter and cassia bark in place of the cinnamon stick. For the curry paste, I went with a hot madras. It was comforting and yummy. This made 6-8 servings for us. Thanks for posting! Made for PAC Fall 2009.\n   \n   [AmandaInOz](https:\/\/www.food.com\/user\/431813)\n   \n   Reply\n   \n   1\n\n## RECIPE SUBMITTED BY\n[![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_112,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/burger.png)](https:\/\/www.food.com\/user\/731840)\n\n[Pink Penguin](https:\/\/www.food.com\/user\/731840)\n\nFollow Me\n\n- [3 Followers](https:\/\/www.food.com\/user\/731840?filter=followers)\n- [96 Recipes](https:\/\/www.food.com\/user\/731840?filter=recipes)\n\nAdvertisement\n\nAdvertisement\n\nAdvertisement\n\n## YOU'LL ALSO LOVE\n[![Simple Chicken Biryani](https:\/\/www.food.com\/images\/recipe-default\/image-03.svg)](https:\/\/www.food.com\/recipe\/simple-chicken-biryani-203279)\n\n[Simple Chicken Biryani](https:\/\/www.food.com\/recipe\/simple-chicken-biryani-203279 \"Simple Chicken Biryani\")\n\nby [Stardustannie](https:\/\/www.food.com\/user\/115758)\n\n[9](https:\/\/www.food.com\/recipe\/simple-chicken-biryani-203279)\n\n[![Almost Core Chicken Biryani](https:\/\/www.food.com\/images\/recipe-default\/image-00.svg)](https:\/\/www.food.com\/recipe\/almost-core-chicken-biryani-161604)\n\n[Almost Core Chicken Biryani](https:\/\/www.food.com\/recipe\/almost-core-chicken-biryani-161604 \"Almost Core Chicken Biryani\")\n\nby [windhorse23](https:\/\/www.food.com\/user\/194993)\n\n[7](https:\/\/www.food.com\/recipe\/almost-core-chicken-biryani-161604)\n\n[![Chicken Biryani](https:\/\/www.food.com\/images\/recipe-default\/image-02.svg)](https:\/\/www.food.com\/recipe\/chicken-biryani-304754)\n\n[Chicken Biryani](https:\/\/www.food.com\/recipe\/chicken-biryani-304754 \"Chicken Biryani\")\n\nby [Sarah\\_Jayne](https:\/\/www.food.com\/user\/552613)\n\n[2](https:\/\/www.food.com\/recipe\/chicken-biryani-304754)\n\n[![Chicken Biryani in Microwave](https:\/\/www.food.com\/images\/recipe-default\/image-00.svg)](https:\/\/www.food.com\/recipe\/chicken-biryani-in-microwave-479840)\n\n[Chicken Biryani in Microwave](https:\/\/www.food.com\/recipe\/chicken-biryani-in-microwave-479840 \"Chicken Biryani in Microwave\")\n\nby [Yummyfoodmadeasy](https:\/\/www.food.com\/user\/2270600)\n\n[1](https:\/\/www.food.com\/recipe\/chicken-biryani-in-microwave-479840)\n\n[View All Recipes](https:\/\/www.food.com\/recipe)\n\n## Related Pages\n- [Pork Biryani](https:\/\/www.food.com\/recipe\/pork-biryani-353160)  [Hyderabadi Chicken Biryani](https:\/\/www.food.com\/recipe\/hyderabadi-chicken-biryani-527634)  [The Best Belgian Waffles](https:\/\/www.food.com\/recipe\/the-best-belgian-waffles-63071)  [Simple Chicken Biryani](https:\/\/www.food.com\/recipe\/simple-chicken-biryani-203279)  [Indian Moghul Chicken Biryani](https:\/\/www.food.com\/recipe\/indian-moghul-chicken-biryani-271524)  [Almost Core Chicken Biryani](https:\/\/www.food.com\/recipe\/almost-core-chicken-biryani-161604)  [Posh Lamb Biryani](https:\/\/www.food.com\/recipe\/posh-lamb-biryani-349833)  [The Quilon's Lamb Biryani](https:\/\/www.food.com\/recipe\/the-quilons-lamb-biryani-482154)  [Short-Cut Vegetable Biryani](https:\/\/www.food.com\/recipe\/short-cut-vegetable-biryani-358480)\n## Find More Recipes\n[Back To Top](https:\/\/www.food.com\/recipe\/chicken-biryani-316697#top)\n\n[All Categories](https:\/\/www.food.com\/topic)  [Site Map](https:\/\/www.food.com\/html-sitemap)  [About Us](https:\/\/www.food.com\/how-to\/about-us-31)  [Help](https:\/\/food.zendesk.com\/)\n\nThe Discovery Family of Networks\n\n- [HGTV](https:\/\/www.hgtv.com\/)\n- [DIY Network](https:\/\/www.diynetwork.com\/)\n- [Food Network](https:\/\/www.foodnetwork.com\/)\n- [Cooking Channel](https:\/\/www.cookingchanneltv.com\/)\n- [Travel Channel](https:\/\/www.travelchannel.com\/)\n- [HGTV Poland](https:\/\/hgtv.pl\/)\n\n© 2026 Warner Bros. 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[Chicken Breast](https:\/\/www.food.com\/topic\/chicken-breasts)\n\n[![](https:\/\/img.sndimg.com\/food\/image\/upload\/v1\/gk-static\/gk\/img\/avatar\/burger.png)](https:\/\/www.food.com\/user\/731840)\n\n\"Delicious one-pot meal.\"\n\nReady In:40mins\n\nIngredients:13\n\nServes:\n\n4\n\n- 300   g [basmati rice](https:\/\/www.food.com\/about\/basmati-rice-9)\n- 25   g [butter](https:\/\/www.food.com\/about\/butter-141)\n- 1   large [onion](https:\/\/www.food.com\/about\/onion-148), finely sliced\n- 1   [bay leaf](https:\/\/www.food.com\/about\/bay-leaf-163)\n- 3   [cardamom pods](https:\/\/www.food.com\/about\/cardamom-319)\n- 1   small [cinnamon stick](https:\/\/www.food.com\/about\/cinnamon-324)\n- 1   teaspoon [turmeric](https:\/\/www.food.com\/about\/turmeric-349)\n- 4   [chicken breasts](https:\/\/www.food.com\/about\/chicken-221), sliced\n- 4   tablespoons [curry paste](https:\/\/www.food.com\/about\/curry-paste-551)\n- 85   g [raisins](https:\/\/www.food.com\/about\/raisin-57)\n- 850   ml chicken stock\n- coriander, chopped\n- sliced almonds\n\ndirections\n\n- Soak the rice in warm water, then wash in cold until the water runs clear.\n- Heat the butter in a saucepan and cook the onions with the bay leaf and other whole spices for 10 minutes. Sprinkle in the turmeric, then add chicken and curry paste; cook till aromatic.\n- Stir the rice into the pan with the raisins, then pour over the stock. Place a tight fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum; cook the rice for another 5 minutes. Turn of the heat & leave for 10 minutes. Stir well, mixing through half the coriander.\n- To serve scatter over the rest of the coriander and the almonds.\n\n## Questions & Replies\n![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_48,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/fruit-kebab.png)\n\nGot a question?   Share it with the community\\!\n\nWant a Second Helping?\n\nSign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox.\n\nTo withdraw your consent or to learn more about your rights, see the [Privacy Policy](https:\/\/www.wbdprivacy.com\/policycenter\/b2c\/).\n\n1. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/pop.png)](https:\/\/www.food.com\/user\/431813)\n   \n   Delicious, simple and super quick, this is a perfect weeknight meal! I used ghee in place of the butter and cassia bark in place of the cinnamon stick. For the curry paste, I went with a hot madras. It was comforting and yummy. This made 6-8 servings for us. Thanks for posting! Made for PAC Fall 2009.\n2. [![](https:\/\/graph.facebook.com\/v2.5\/1414081748643047\/picture?type=square)](https:\/\/www.food.com\/user\/2001452256)\n   \n   I am fascinated with Indian Dishes\n3. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/fruit-kebab.png)](https:\/\/www.food.com\/user\/2001322890)\n   \n   I would love if someone would help me learn about Indian food.\n\n1. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/pop.png)](https:\/\/www.food.com\/user\/431813)\n   \n   Delicious, simple and super quick, this is a perfect weeknight meal! I used ghee in place of the butter and cassia bark in place of the cinnamon stick. For the curry paste, I went with a hot madras. It was comforting and yummy. This made 6-8 servings for us. Thanks for posting! Made for PAC Fall 2009.","meta_canonical":null}

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Boilerpipe Text	Recipes Chicken Breast "Delicious one-pot meal." Ready In: 40mins Ingredients: 13 Serves: 4 300 g basmati rice 25 g butter 1 large onion , finely sliced 1 bay leaf 3 cardamom pods 1 small cinnamon stick 1 teaspoon turmeric 4 chicken breasts , sliced 4 tablespoons curry paste 85 g raisins 850 ml chicken stock coriander, chopped sliced almonds directions Soak the rice in warm water, then wash in cold until the water runs clear. Heat the butter in a saucepan and cook the onions with the bay leaf and other whole spices for 10 minutes. Sprinkle in the turmeric, then add chicken and curry paste; cook till aromatic. Stir the rice into the pan with the raisins, then pour over the stock. Place a tight fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum; cook the rice for another 5 minutes. Turn of the heat & leave for 10 minutes. Stir well, mixing through half the coriander. To serve scatter over the rest of the coriander and the almonds. Questions & Replies Got a question? Share it with the community! Want a Second Helping? Sign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox. To withdraw your consent or to learn more about your rights, see the Privacy Policy . Delicious, simple and super quick, this is a perfect weeknight meal! I used ghee in place of the butter and cassia bark in place of the cinnamon stick. For the curry paste, I went with a hot madras. It was comforting and yummy. This made 6-8 servings for us. Thanks for posting! Made for PAC Fall 2009. I am fascinated with Indian Dishes I would love if someone would help me learn about Indian food. Delicious, simple and super quick, this is a perfect weeknight meal! I used ghee in place of the butter and cassia bark in place of the cinnamon stick. For the curry paste, I went with a hot madras. It was comforting and yummy. This made 6-8 servings for us. Thanks for posting! Made for PAC Fall 2009.
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[Recipes](https://www.food.com/recipes) 2. [Chicken Breast](https://www.food.com/topic/chicken-breasts) # Chicken Biryani [3](https://www.food.com/recipe/chicken-biryani-316697#reviews) [![](https://img.sndimg.com/food/image/upload/v1/gk-static/gk/img/avatar/burger.png)](https://www.food.com/user/731840) Submitted by [Pink Penguin](https://www.food.com/user/731840) "Delicious one-pot meal." save [Download](https://www.food.com/recipe/chicken-biryani-316697/as-image "Download") Print Share I Made This ![photo by AmandaInOz](https://www.food.com/images/recipe-default/image-01.svg) ![photo by AmandaInOz](https://www.food.com/images/recipe-default/image-01.svg) photo by AmandaInOz ![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar//face-02.png) Ready In: 40mins Ingredients: 13 Serves: 4 Nutrition information ## ingredients Units: US - 300 g [basmati rice](https://www.food.com/about/basmati-rice-9) - 25 g [butter](https://www.food.com/about/butter-141) - 1 large [onion](https://www.food.com/about/onion-148), finely sliced - 1 [bay leaf](https://www.food.com/about/bay-leaf-163) - 3 [cardamom pods](https://www.food.com/about/cardamom-319) - 1 small [cinnamon stick](https://www.food.com/about/cinnamon-324) - 1 teaspoon [turmeric](https://www.food.com/about/turmeric-349) - 4 [chicken breasts](https://www.food.com/about/chicken-221), sliced - 4 tablespoons [curry paste](https://www.food.com/about/curry-paste-551) - 85 g [raisins](https://www.food.com/about/raisin-57) - 850 ml chicken stock - coriander, chopped - sliced almonds Advertisement ## directions - Soak the rice in warm water, then wash in cold until the water runs clear. - Heat the butter in a saucepan and cook the onions with the bay leaf and other whole spices for 10 minutes. Sprinkle in the turmeric, then add chicken and curry paste; cook till aromatic. - Stir the rice into the pan with the raisins, then pour over the stock. Place a tight fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum; cook the rice for another 5 minutes. Turn of the heat & leave for 10 minutes. Stir well, mixing through half the coriander. - To serve scatter over the rest of the coriander and the almonds. ## Questions & Replies ![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png) Sign In to Ask a Question Got a question? Share it with the community\! Advertisement Want a Second Helping? Sign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox. By entering your email address, you agree to our [Terms of Use](https://corporate.discovery.com/visitor-agreement/) and acknowledge the [Privacy Policy](https://www.wbdprivacy.com/policycenter/b2c/). [Food.com](https://www.food.com/) and [its affiliates](https://www.wbdprivacy.com/policycenter/affiliates/) may use your email address to provide updates, ads, and offers. To withdraw your consent or to learn more about your rights, see the [Privacy Policy](https://www.wbdprivacy.com/policycenter/b2c/). ## Reviews Write A Review 1. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)](https://www.food.com/user/431813) Delicious, simple and super quick, this is a perfect weeknight meal! I used ghee in place of the butter and cassia bark in place of the cinnamon stick. For the curry paste, I went with a hot madras. It was comforting and yummy. This made 6-8 servings for us. Thanks for posting! Made for PAC Fall 2009. [AmandaInOz](https://www.food.com/user/431813) Reply 3 2. [![](https://graph.facebook.com/v2.5/1414081748643047/picture?type=square)](https://www.food.com/user/2001452256) I am fascinated with Indian Dishes [Gillian E.](https://www.food.com/user/2001452256) Reply 1 3. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)](https://www.food.com/user/2001322890) I would love if someone would help me learn about Indian food. [albertlunalover](https://www.food.com/user/2001322890) Reply Advertisement ### Tweaks 1. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)](https://www.food.com/user/431813) Delicious, simple and super quick, this is a perfect weeknight meal! I used ghee in place of the butter and cassia bark in place of the cinnamon stick. For the curry paste, I went with a hot madras. It was comforting and yummy. This made 6-8 servings for us. Thanks for posting! Made for PAC Fall 2009. [AmandaInOz](https://www.food.com/user/431813) Reply 1 ## RECIPE SUBMITTED BY [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_112,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)](https://www.food.com/user/731840) [Pink Penguin](https://www.food.com/user/731840) Follow Me - [3 Followers](https://www.food.com/user/731840?filter=followers) - [96 Recipes](https://www.food.com/user/731840?filter=recipes) Advertisement Advertisement Advertisement ## YOU'LL ALSO LOVE [![Simple Chicken Biryani](https://www.food.com/images/recipe-default/image-03.svg)](https://www.food.com/recipe/simple-chicken-biryani-203279) [Simple Chicken Biryani](https://www.food.com/recipe/simple-chicken-biryani-203279 "Simple Chicken Biryani") by [Stardustannie](https://www.food.com/user/115758) [9](https://www.food.com/recipe/simple-chicken-biryani-203279) [![Almost Core Chicken Biryani](https://www.food.com/images/recipe-default/image-00.svg)](https://www.food.com/recipe/almost-core-chicken-biryani-161604) [Almost Core Chicken Biryani](https://www.food.com/recipe/almost-core-chicken-biryani-161604 "Almost Core Chicken Biryani") by [windhorse23](https://www.food.com/user/194993) [7](https://www.food.com/recipe/almost-core-chicken-biryani-161604) [![Chicken Biryani](https://www.food.com/images/recipe-default/image-02.svg)](https://www.food.com/recipe/chicken-biryani-304754) [Chicken Biryani](https://www.food.com/recipe/chicken-biryani-304754 "Chicken Biryani") by [Sarah\_Jayne](https://www.food.com/user/552613) [2](https://www.food.com/recipe/chicken-biryani-304754) [![Chicken Biryani in Microwave](https://www.food.com/images/recipe-default/image-00.svg)](https://www.food.com/recipe/chicken-biryani-in-microwave-479840) [Chicken Biryani in Microwave](https://www.food.com/recipe/chicken-biryani-in-microwave-479840 "Chicken Biryani in Microwave") by [Yummyfoodmadeasy](https://www.food.com/user/2270600) [1](https://www.food.com/recipe/chicken-biryani-in-microwave-479840) [View All Recipes](https://www.food.com/recipe) ## Related Pages - [Pork Biryani](https://www.food.com/recipe/pork-biryani-353160) [Hyderabadi Chicken Biryani](https://www.food.com/recipe/hyderabadi-chicken-biryani-527634) [The Best Belgian Waffles](https://www.food.com/recipe/the-best-belgian-waffles-63071) [Simple Chicken Biryani](https://www.food.com/recipe/simple-chicken-biryani-203279) [Indian Moghul Chicken Biryani](https://www.food.com/recipe/indian-moghul-chicken-biryani-271524) [Almost Core Chicken Biryani](https://www.food.com/recipe/almost-core-chicken-biryani-161604) [Posh Lamb Biryani](https://www.food.com/recipe/posh-lamb-biryani-349833) [The Quilon's Lamb Biryani](https://www.food.com/recipe/the-quilons-lamb-biryani-482154) [Short-Cut Vegetable Biryani](https://www.food.com/recipe/short-cut-vegetable-biryani-358480) ## Find More Recipes [Back To Top](https://www.food.com/recipe/chicken-biryani-316697#top) [All Categories](https://www.food.com/topic) [Site Map](https://www.food.com/html-sitemap) [About Us](https://www.food.com/how-to/about-us-31) [Help](https://food.zendesk.com/) The Discovery Family of Networks - [HGTV](https://www.hgtv.com/) - [DIY Network](https://www.diynetwork.com/) - [Food Network](https://www.foodnetwork.com/) - [Cooking Channel](https://www.cookingchanneltv.com/) - [Travel Channel](https://www.travelchannel.com/) - [HGTV Poland](https://hgtv.pl/) © 2026 Warner Bros. 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Readable Markdown	1. [Recipes](https://www.food.com/recipes) 2. [Chicken Breast](https://www.food.com/topic/chicken-breasts) [![](https://img.sndimg.com/food/image/upload/v1/gk-static/gk/img/avatar/burger.png)](https://www.food.com/user/731840) "Delicious one-pot meal." Ready In:40mins Ingredients:13 Serves: 4 - 300 g [basmati rice](https://www.food.com/about/basmati-rice-9) - 25 g [butter](https://www.food.com/about/butter-141) - 1 large [onion](https://www.food.com/about/onion-148), finely sliced - 1 [bay leaf](https://www.food.com/about/bay-leaf-163) - 3 [cardamom pods](https://www.food.com/about/cardamom-319) - 1 small [cinnamon stick](https://www.food.com/about/cinnamon-324) - 1 teaspoon [turmeric](https://www.food.com/about/turmeric-349) - 4 [chicken breasts](https://www.food.com/about/chicken-221), sliced - 4 tablespoons [curry paste](https://www.food.com/about/curry-paste-551) - 85 g [raisins](https://www.food.com/about/raisin-57) - 850 ml chicken stock - coriander, chopped - sliced almonds directions - Soak the rice in warm water, then wash in cold until the water runs clear. - Heat the butter in a saucepan and cook the onions with the bay leaf and other whole spices for 10 minutes. Sprinkle in the turmeric, then add chicken and curry paste; cook till aromatic. - Stir the rice into the pan with the raisins, then pour over the stock. Place a tight fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum; cook the rice for another 5 minutes. Turn of the heat & leave for 10 minutes. Stir well, mixing through half the coriander. - To serve scatter over the rest of the coriander and the almonds. ## Questions & Replies ![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png) Got a question? Share it with the community\! Want a Second Helping? Sign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox. To withdraw your consent or to learn more about your rights, see the [Privacy Policy](https://www.wbdprivacy.com/policycenter/b2c/). 1. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)](https://www.food.com/user/431813) Delicious, simple and super quick, this is a perfect weeknight meal! I used ghee in place of the butter and cassia bark in place of the cinnamon stick. For the curry paste, I went with a hot madras. It was comforting and yummy. This made 6-8 servings for us. Thanks for posting! Made for PAC Fall 2009. 2. [![](https://graph.facebook.com/v2.5/1414081748643047/picture?type=square)](https://www.food.com/user/2001452256) I am fascinated with Indian Dishes 3. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)](https://www.food.com/user/2001322890) I would love if someone would help me learn about Indian food. 1. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)](https://www.food.com/user/431813) Delicious, simple and super quick, this is a perfect weeknight meal! I used ghee in place of the butter and cassia bark in place of the cinnamon stick. For the curry paste, I went with a hot madras. It was comforting and yummy. This made 6-8 servings for us. Thanks for posting! Made for PAC Fall 2009.
Shard	12 (laksa)
Root Hash	3417207280101044412
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