🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 12 (from laksa170)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa012.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical, ml_categories_json AS ml_categories_json, ml_types_json AS ml_types_json, ml_intent_types_json AS ml_intent_types_json, meta_language AS meta_language, attrs_author AS attrs_author, ifNull(toUnixTimestamp(attrs_publish_time), 0) AS attrs_publish_time, ifNull(toUnixTimestamp(attrs_original_publish_time), 0) AS attrs_original_publish_time, ifNull(attrs_is_republished, 0) AS attrs_is_republished, ifNull(attrs_nr_words, 0) AS attrs_nr_words, ifNull(attrs_boilerpipe_nr_words, 0) AS attrs_boilerpipe_nr_words, ifNull(body_ext_links_number, 0) AS body_ext_links_number, ifNull(body_int_links_number, 0) AS body_int_links_number, ifNull(meta_nofollow, 0) AS meta_nofollow, ifNull(meta_noarchive, 0) AS meta_noarchive, ifNull(props_was_rendered, 0) AS props_was_rendered, ifNull(src_redirect, \'\') AS src_redirect, ifNull(download_time_msec, 0) AS download_time_msec, ifNull(download_ttfb_msec, 0) AS download_ttfb_msec, ifNull(download_size, 0) AS download_size FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.food.com/recipe/cheesecake-70614\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.food.com/recipe/cheesecake-70614\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.food.com\/recipe\/cheesecake-70614","crawl_time":1775574396,"first_indexed_time":1563014081,"http_code":200,"src_unparsed":"com,food!www,\/recipe\/cheesecake-70614 s443","src_root_hash":"3417207280101044412","history_drop_reason":null,"meta_title":"Cheesecake Recipe - Food.com","meta_descriptions":["I have made this cheese cake a few times, its my husbands favorite."],"attrs_boilerpipe_text":"This was so good and so easy.  I used a graham cracker crust and only baked for 30 minutes, let it sit 15 minutes,  mixed 1 cup sour cream, 4 1\/2 tablespoons sugar and 1 teaspoon vanilla , poured over the top and baked for another 10 minutes.  Awesome - no need for a fruit topping, although cherry pie filling would have been good over it.  I've only made a few cheesecakes over the years, but will be making more often since this is so easy. Thanks for such a great recipe.\nVery easy! My daughter is the one who makes this all of the time. When we are going to someone's house for dinner she makes this and tops it with chocolate sauce, caramel, and pecans. Everyone always loves it! Thanks for sharing m f!\nHusband liked it; I wanted more flavor, but I made it begrudingly--I wanted chocolate & he insisted.  I made the chocolate glaze from the double chocolate mouse recipe & I used the crust recipe from \"cheesecake cookie bites\".  I used a 9 x 11 pan and cooked as directed--slightly shorter than directed actually.\nEven my ridiculously health conscious sister-in-law was going back for more and more. We added peanut butter until you could taste the peanut butter as much as the cheese cake and then we added powdered sugar to taste as well as some chocolate chips to make it chocolate peanut butter flavored. We also made one that we sprinkled frozen fruit on after baking the cheesecake so the fruit flavors soaked into the cheesecake. This recipe is an awesome \"launching point\" for other types of cheesecakes!\nI overcooked this.. I didn't realize that cheesecake becomes more firm as it cools, so I kept it in the oven until it wasn't \"jiggling\" any more.  Please don't make that mistake.  But, after it cooled, it was AMAZING.  The next day, after it had time to sit overnight, it was still creamy and flavorful.  This is the best I have ever had, even when compared to restaurant cheesecakes.  Inexpensive, very simple, and delicious.  Lots you can do with it too:  throw in some brownie pieces, cherry ice-cream topping, pineapple topping, etc.  So good!","attrs_markdown":"- Recipes\n  - [Breakfast & Brunch Recipes](https:\/\/www.food.com\/ideas\/breakfast-brunch-recipes-6514?ref=nav)\n  - [Lunch Recipes](https:\/\/www.food.com\/ideas\/easy-lunch-recipes-7007?ref=nav)\n  - [Appetizers & Snack Recipes](https:\/\/www.food.com\/ideas\/top-appetizer-recipes-7009?ref=nav)\n  - [Dinner Recipes](https:\/\/www.food.com\/ideas\/all-time-best-dinner-recipes-6009?ref=nav)\n  - [Dessert Recipes](https:\/\/www.food.com\/ideas\/top-dessert-recipes-6930?ref=nav)\n  - [Drink & Cocktail Recipes](https:\/\/www.food.com\/ideas\/summer-cocktails-drinks-6268?ref=nav)\n  - [Side Dish Recipes](https:\/\/www.food.com\/ideas\/50-ultimate-side-dishes-6395?ref=nav)\n  - [Grilling & BBQ Recipes](https:\/\/www.food.com\/ideas\/summer-grilling-6564?ref=nav)\n  - [Microwave Recipes](https:\/\/www.food.com\/ideas\/25-microwave-meals-for-busy-moms-6088?ref=nav)\n  - 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[Recipes](https:\/\/www.food.com\/recipes)\n2. [Cheesecake](https:\/\/www.food.com\/topic\/cheesecake)\n# Cheesecake\n[26](https:\/\/www.food.com\/recipe\/cheesecake-70614#reviews)\n\n[Community Pick](https:\/\/www.food.com\/recipe\/all\/popular)\n\n[![](https:\/\/img.sndimg.com\/food\/image\/upload\/v1\/gk-static\/gk\/img\/avatar\/taco.png)](https:\/\/www.food.com\/user\/73335)\n\nSubmitted by [m f4379](https:\/\/www.food.com\/user\/73335)\n\n\"I have made this cheese cake a few times, its my husbands favorite.\"\n\nsave\n\n[Download](https:\/\/www.food.com\/recipe\/cheesecake-70614\/as-image \"Download\")\n\nPrint\n\nShare\n\nI Made This\n\n![photo by Anonymous](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_744,ar_5:4\/v1\/img\/recipes\/70\/61\/4\/01475354198.jpeg) ![photo by Anonymous](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_860,ar_3:2\/v1\/img\/recipes\/70\/61\/4\/01475354198.jpeg)\n\nphoto by Anonymous ![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_48,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/drink.png)\n\n![photo by Anonymous](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_20,ar_5:4\/v1\/img\/recipes\/70\/61\/4\/01461341490.jpeg) ![photo by Anonymous](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_200,ar_3:2\/v1\/img\/recipes\/70\/61\/4\/01461341490.jpeg)\n\n![photo by witchstorm](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_20,ar_5:4\/v1\/img\/recipes\/70\/61\/4\/picpaLMj0.jpg) ![photo by witchstorm](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_200,ar_3:2\/v1\/img\/recipes\/70\/61\/4\/picpaLMj0.jpg)\n\nReady In:\n\n1hr\n\nIngredients:\n\n5\n\nYields:\n\n1 pie\n\nServes:\n\n8\n\nNutrition information\n\n## ingredients\nUnits: US\n\n- 2  (8 ounce) packages [cream cheese](https:\/\/www.food.com\/about\/cream-cheese-506)\n- 1⁄2  cup [sugar](https:\/\/www.food.com\/about\/sugar-139)\n- 1⁄2  teaspoon [vanilla](https:\/\/www.food.com\/about\/vanilla-350)\n- 2   [eggs](https:\/\/www.food.com\/about\/egg-142)\n- 1   chocolate crumb crust, in pie pan\n\nAdvertisement\n\n## directions\n- Mix together cream cheese, sugar and vanilla.\n- add eggs, mix together until no lumps.\n- pour in premade pie crust.\n- Bake at 350 for 40 minutes.\n\n## Questions & Replies\n![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_48,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/pop.png)\n\nSign In\n\nto Ask a Question\n\nGot a question?   Share it with the community\\!\n\nAdvertisement\n\nWant a Second Helping?\n\nSign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox.\n\nBy entering your email address, you agree to our [Terms of Use](https:\/\/corporate.discovery.com\/visitor-agreement\/) and acknowledge the [Privacy Policy](https:\/\/www.wbdprivacy.com\/policycenter\/b2c\/). [Food.com](https:\/\/www.food.com\/) and [its affiliates](https:\/\/www.wbdprivacy.com\/policycenter\/affiliates\/) may use your email address to provide updates, ads, and offers.\n\nTo withdraw your consent or to learn more about your rights, see the [Privacy Policy](https:\/\/www.wbdprivacy.com\/policycenter\/b2c\/).\n\n## Reviews\nWrite A Review\n\n1. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/pie.png)](https:\/\/www.food.com\/user\/768828)\n   \n   This was so good and so easy. I used a graham cracker crust and only baked for 30 minutes, let it sit 15 minutes, mixed 1 cup sour cream, 4 1\/2 tablespoons sugar and 1 teaspoon vanilla , poured over the top and baked for another 10 minutes. Awesome - no need for a fruit topping, although cherry pie filling would have been good over it. I've only made a few cheesecakes over the years, but will be making more often since this is so easy. Thanks for such a great recipe.\n   \n   [Connie Lea](https:\/\/www.food.com\/user\/768828)\n   \n   Reply\n   \n   5\n2. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/pasta.png)](https:\/\/www.food.com\/user\/538563)\n   \n   Very easy! My daughter is the one who makes this all of the time. When we are going to someone's house for dinner she makes this and tops it with chocolate sauce, caramel, and pecans. Everyone always loves it! Thanks for sharing m f\\!\n   \n   [SusanRW](https:\/\/www.food.com\/user\/538563)\n   \n   Reply\n   \n   2\n3. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/pop.png)](https:\/\/www.food.com\/user\/928301)\n   \n   Husband liked it; I wanted more flavor, but I made it begrudingly--I wanted chocolate & he insisted. I made the chocolate glaze from the double chocolate mouse recipe & I used the crust recipe from \"cheesecake cookie bites\". I used a 9 x 11 pan and cooked as directed--slightly shorter than directed actually.\n   \n   [Bake Em N Take Em](https:\/\/www.food.com\/user\/928301)\n   \n   Reply\n   \n   1\n4. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/sushi.png)](https:\/\/www.food.com\/user\/837390)\n   \n   Even my ridiculously health conscious sister-in-law was going back for more and more. We added peanut butter until you could taste the peanut butter as much as the cheese cake and then we added powdered sugar to taste as well as some chocolate chips to make it chocolate peanut butter flavored. We also made one that we sprinkled frozen fruit on after baking the cheesecake so the fruit flavors soaked into the cheesecake. This recipe is an awesome \"launching point\" for other types of cheesecakes\\!\n   \n   [Cheddurmonkee](https:\/\/www.food.com\/user\/837390)\n   \n   Reply\n   \n   1\n5. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/taco.png)](https:\/\/www.food.com\/user\/1680455)\n   \n   I overcooked this.. I didn't realize that cheesecake becomes more firm as it cools, so I kept it in the oven until it wasn't \"jiggling\" any more. Please don't make that mistake. But, after it cooled, it was AMAZING. The next day, after it had time to sit overnight, it was still creamy and flavorful. This is the best I have ever had, even when compared to restaurant cheesecakes. Inexpensive, very simple, and delicious. Lots you can do with it too: throw in some brownie pieces, cherry ice-cream topping, pineapple topping, etc. So good\\!\n   \n   [miss\\_moose31](https:\/\/www.food.com\/user\/1680455)\n   \n   Reply\n   \n   1\n\nsee 20 more reviews\n\nAdvertisement\n\n## RECIPE SUBMITTED BY\n[![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_112,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/taco.png)](https:\/\/www.food.com\/user\/73335)\n\n[m f4379](https:\/\/www.food.com\/user\/73335)\n\nFollow Me\n\n- [2 Followers](https:\/\/www.food.com\/user\/73335?filter=followers)\n- [21 Recipes](https:\/\/www.food.com\/user\/73335?filter=recipes)\n\nI am a mother of two childeren. I live on farm in Notrh Dakota. We plant small grains and row crops. We also have some beef cattle. I have a few chickens for eggs and I just love to watch them run around looking for some food. I love to garden, vegys and flowers. I work part-time at a nursing home, but right now I took some time of for calving season. I also love to preserve my own vegys from the garden.\n\n[View Full Profile](https:\/\/www.food.com\/user\/73335)\n\nAdvertisement\n\nAdvertisement\n\nAdvertisement\n\n## YOU'LL ALSO LOVE\n[![45 Irresistible Cheesecake Recipes](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_328,ar_4:3\/v1\/img\/recipes\/10\/52\/28\/XQM8uRFoR3OLUsRuhV0D_17.jpg)](https:\/\/www.food.com\/ideas\/cheesecake-recipes-6760)\n\n[45 Irresistible Cheesecake Recipes](https:\/\/www.food.com\/ideas\/cheesecake-recipes-6760 \"45 Irresistible Cheesecake Recipes\")\n\n[46 photos](https:\/\/www.food.com\/ideas\/cheesecake-recipes-6760)\n\n[![15 Copycat Cheesecake Factory Recip...](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_328,ar_4:3\/v1\/img\/recipes\/11\/45\/75\/4jsBdqbQ5KN7mHDNRxot_0S9A7264.jpg)](https:\/\/www.food.com\/ideas\/copycat-cheesecake-factory-recipes-6209)\n\n[15 Copycat Cheesecake Factory Recip...](https:\/\/www.food.com\/ideas\/copycat-cheesecake-factory-recipes-6209 \"15 Copycat Cheesecake Factory Recip...\")\n\n[![New York Cheesecake](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_328,ar_4:3\/v1\/img\/recipes\/57\/02\/5\/10PIImsmQwqM1uXdc7FF_cheesecake-cherries-7411.jpg)](https:\/\/www.food.com\/recipe\/new-york-cheesecake-57025)\n\n[New York Cheesecake](https:\/\/www.food.com\/recipe\/new-york-cheesecake-57025 \"New York Cheesecake\")\n\nby [Bev I Am](https:\/\/www.food.com\/user\/8688)\n\n[195](https:\/\/www.food.com\/recipe\/new-york-cheesecake-57025)\n\n[![Cheesecake Cookies](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_328,ar_4:3\/v1\/img\/recipes\/81\/66\/YdS71gu3TW655vRpuln6_CC%25205%2520-%2520final_3.jpg)](https:\/\/www.food.com\/recipe\/cheesecake-cookies-8166)\n\n[Cheesecake Cookies](https:\/\/www.food.com\/recipe\/cheesecake-cookies-8166 \"Cheesecake Cookies\")\n\nby [Bev I Am](https:\/\/www.food.com\/user\/8688)\n\n[167](https:\/\/www.food.com\/recipe\/cheesecake-cookies-8166)\n\n[View All Recipes](https:\/\/www.food.com\/recipe)\n\n## Related Pages\n- [Anzac Biscuits](https:\/\/www.food.com\/recipe\/anzac-biscuits-168)  [Ham Balls](https:\/\/www.food.com\/recipe\/ham-balls-15317)  [The Best Belgian Waffles](https:\/\/www.food.com\/recipe\/the-best-belgian-waffles-63071)  [Easy Bourbon Pecan Pie](https:\/\/www.food.com\/recipe\/easy-bourbon-pecan-pie-273669)  [Steak Diane](https:\/\/www.food.com\/recipe\/steak-diane-57471)  [Nacho Doritos Casserole](https:\/\/www.food.com\/recipe\/nacho-doritos-casserole-389600)  [Mimi's Texas Goulash](https:\/\/www.food.com\/recipe\/mimis-texas-goulash-88325)  [Andy Husbands Hot Blackberries and Cream](https:\/\/www.food.com\/recipe\/andy-husbands-hot-blackberries-and-cream-259017)  [Chicken Noodle Pork Chops](https:\/\/www.food.com\/recipe\/chicken-noodle-pork-chops-33283)\n## Find More Recipes\n[Back To Top](https:\/\/www.food.com\/recipe\/cheesecake-70614#top)\n\n[All Categories](https:\/\/www.food.com\/topic)  [Site Map](https:\/\/www.food.com\/html-sitemap)  [About Us](https:\/\/www.food.com\/how-to\/about-us-31)  [Help](https:\/\/food.zendesk.com\/)\n\nThe Discovery Family of Networks\n\n- [HGTV](https:\/\/www.hgtv.com\/)\n- [DIY Network](https:\/\/www.diynetwork.com\/)\n- [Food Network](https:\/\/www.foodnetwork.com\/)\n- [Cooking Channel](https:\/\/www.cookingchanneltv.com\/)\n- [Travel Channel](https:\/\/www.travelchannel.com\/)\n- [HGTV Poland](https:\/\/hgtv.pl\/)\n\n© 2026 Warner Bros. Discovery, Inc. or its subsidiaries and affiliates. All rights reserved.\n\n- [Advertise](https:\/\/corporate.discovery.com\/contact\/advertising\/)\n- [AdChoices](https:\/\/www.wbdprivacy.com\/policycenter\/b2c)\n- [Privacy Policy](https:\/\/www.wbdprivacy.com\/policycenter\/b2c\/)\n- [Visitor Agreement](https:\/\/corporate.discovery.com\/visitor-agreement\/)\n\n[California Privacy Policy](https:\/\/corporate.discovery.com\/privacy-policy\/#cappi)\n\nDo Not Sell or Share My Personal Information","attrs_readable_markdown":"1. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/pie.png)](https:\/\/www.food.com\/user\/768828)\n   \n   This was so good and so easy. I used a graham cracker crust and only baked for 30 minutes, let it sit 15 minutes, mixed 1 cup sour cream, 4 1\/2 tablespoons sugar and 1 teaspoon vanilla , poured over the top and baked for another 10 minutes. Awesome - no need for a fruit topping, although cherry pie filling would have been good over it. I've only made a few cheesecakes over the years, but will be making more often since this is so easy. Thanks for such a great recipe.\n2. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/pasta.png)](https:\/\/www.food.com\/user\/538563)\n   \n   Very easy! My daughter is the one who makes this all of the time. When we are going to someone's house for dinner she makes this and tops it with chocolate sauce, caramel, and pecans. Everyone always loves it! Thanks for sharing m f\\!\n3. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/pop.png)](https:\/\/www.food.com\/user\/928301)\n   \n   Husband liked it; I wanted more flavor, but I made it begrudingly--I wanted chocolate & he insisted. I made the chocolate glaze from the double chocolate mouse recipe & I used the crust recipe from \"cheesecake cookie bites\". I used a 9 x 11 pan and cooked as directed--slightly shorter than directed actually.\n4. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/sushi.png)](https:\/\/www.food.com\/user\/837390)\n   \n   Even my ridiculously health conscious sister-in-law was going back for more and more. We added peanut butter until you could taste the peanut butter as much as the cheese cake and then we added powdered sugar to taste as well as some chocolate chips to make it chocolate peanut butter flavored. We also made one that we sprinkled frozen fruit on after baking the cheesecake so the fruit flavors soaked into the cheesecake. This recipe is an awesome \"launching point\" for other types of cheesecakes\\!\n5. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/taco.png)](https:\/\/www.food.com\/user\/1680455)\n   \n   I overcooked this.. I didn't realize that cheesecake becomes more firm as it cools, so I kept it in the oven until it wasn't \"jiggling\" any more. Please don't make that mistake. But, after it cooled, it was AMAZING. The next day, after it had time to sit overnight, it was still creamy and flavorful. This is the best I have ever had, even when compared to restaurant cheesecakes. Inexpensive, very simple, and delicious. Lots you can do with it too: throw in some brownie pieces, cherry ice-cream topping, pineapple topping, etc. So good\\!","meta_canonical":null,"ml_categories_json":"{\"\/Food_and_Drink\":999,\"\/Food_and_Drink\/Cooking_and_Recipes\":996,\"\/Food_and_Drink\/Cooking_and_Recipes\/Desserts\":991}","ml_types_json":"{\"\/Article\":990,\"\/Article\/Recipe\":990}","ml_intent_types_json":"{\"Informational\":926}","meta_language":"en","attrs_author":null,"attrs_publish_time":0,"attrs_original_publish_time":1563014081,"attrs_is_republished":0,"attrs_nr_words":"1093","attrs_boilerpipe_nr_words":"368","body_ext_links_number":26,"body_int_links_number":185,"meta_nofollow":0,"meta_noarchive":0,"props_was_rendered":0,"src_redirect":"","download_time_msec":1934,"download_ttfb_msec":1926,"download_size":62268}

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Cheesecake Recipe - Food.com

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I have made this cheese cake a few times, its my husbands favorite.

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This was so good and so easy. I used a graham cracker crust and only baked for 30 minutes, let it sit 15 minutes, mixed 1 cup sour cream, 4 1/2 tablespoons sugar and 1 teaspoon vanilla , poured over the top and baked for another 10 minutes. Awesome - no need for a fruit topping, although cherry pie filling would have been good over it. I've only made a few cheesecakes over the years, but will be making more often since this is so easy. Thanks for such a great recipe. Very easy! My daughter is the one who makes this all of the time. When we are going to someone's house for dinner she makes this and tops it with chocolate sauce, caramel, and pecans. Everyone always loves it! Thanks for sharing m f! Husband liked it; I wanted more flavor, but I made it begrudingly--I wanted chocolate & he insisted. I made the chocolate glaze from the double chocolate mouse recipe & I used the crust recipe from "cheesecake cookie bites". I used a 9 x 11 pan and cooked as directed--slightly shorter than directed actually. Even my ridiculously health conscious sister-in-law was going back for more and more. We added peanut butter until you could taste the peanut butter as much as the cheese cake and then we added powdered sugar to taste as well as some chocolate chips to make it chocolate peanut butter flavored. We also made one that we sprinkled frozen fruit on after baking the cheesecake so the fruit flavors soaked into the cheesecake. This recipe is an awesome "launching point" for other types of cheesecakes! I overcooked this.. I didn't realize that cheesecake becomes more firm as it cools, so I kept it in the oven until it wasn't "jiggling" any more. Please don't make that mistake. But, after it cooled, it was AMAZING. The next day, after it had time to sit overnight, it was still creamy and flavorful. This is the best I have ever had, even when compared to restaurant cheesecakes. Inexpensive, very simple, and delicious. Lots you can do with it too: throw in some brownie pieces, cherry ice-cream topping, pineapple topping, etc. So good!

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[Recipes](https://www.food.com/recipes) 2. [Cheesecake](https://www.food.com/topic/cheesecake) # Cheesecake [26](https://www.food.com/recipe/cheesecake-70614#reviews) [Community Pick](https://www.food.com/recipe/all/popular) [![](https://img.sndimg.com/food/image/upload/v1/gk-static/gk/img/avatar/taco.png)](https://www.food.com/user/73335) Submitted by [m f4379](https://www.food.com/user/73335) "I have made this cheese cake a few times, its my husbands favorite." save [Download](https://www.food.com/recipe/cheesecake-70614/as-image "Download") Print Share I Made This ![photo by Anonymous](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_744,ar_5:4/v1/img/recipes/70/61/4/01475354198.jpeg) ![photo by Anonymous](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/70/61/4/01475354198.jpeg) photo by Anonymous ![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png) ![photo by Anonymous](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_20,ar_5:4/v1/img/recipes/70/61/4/01461341490.jpeg) ![photo by Anonymous](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/70/61/4/01461341490.jpeg) ![photo by witchstorm](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_20,ar_5:4/v1/img/recipes/70/61/4/picpaLMj0.jpg) ![photo by witchstorm](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/70/61/4/picpaLMj0.jpg) Ready In: 1hr Ingredients: 5 Yields: 1 pie Serves: 8 Nutrition information ## ingredients Units: US - 2 (8 ounce) packages [cream cheese](https://www.food.com/about/cream-cheese-506) - 1⁄2 cup [sugar](https://www.food.com/about/sugar-139) - 1⁄2 teaspoon [vanilla](https://www.food.com/about/vanilla-350) - 2 [eggs](https://www.food.com/about/egg-142) - 1 chocolate crumb crust, in pie pan Advertisement ## directions - Mix together cream cheese, sugar and vanilla. - add eggs, mix together until no lumps. - pour in premade pie crust. - Bake at 350 for 40 minutes. ## Questions & Replies ![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png) Sign In to Ask a Question Got a question? Share it with the community\! Advertisement Want a Second Helping? Sign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox. By entering your email address, you agree to our [Terms of Use](https://corporate.discovery.com/visitor-agreement/) and acknowledge the [Privacy Policy](https://www.wbdprivacy.com/policycenter/b2c/). [Food.com](https://www.food.com/) and [its affiliates](https://www.wbdprivacy.com/policycenter/affiliates/) may use your email address to provide updates, ads, and offers. To withdraw your consent or to learn more about your rights, see the [Privacy Policy](https://www.wbdprivacy.com/policycenter/b2c/). ## Reviews Write A Review 1. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)](https://www.food.com/user/768828) This was so good and so easy. I used a graham cracker crust and only baked for 30 minutes, let it sit 15 minutes, mixed 1 cup sour cream, 4 1/2 tablespoons sugar and 1 teaspoon vanilla , poured over the top and baked for another 10 minutes. Awesome - no need for a fruit topping, although cherry pie filling would have been good over it. I've only made a few cheesecakes over the years, but will be making more often since this is so easy. Thanks for such a great recipe. [Connie Lea](https://www.food.com/user/768828) Reply 5 2. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)](https://www.food.com/user/538563) Very easy! My daughter is the one who makes this all of the time. When we are going to someone's house for dinner she makes this and tops it with chocolate sauce, caramel, and pecans. Everyone always loves it! Thanks for sharing m f\! [SusanRW](https://www.food.com/user/538563) Reply 2 3. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)](https://www.food.com/user/928301) Husband liked it; I wanted more flavor, but I made it begrudingly--I wanted chocolate & he insisted. I made the chocolate glaze from the double chocolate mouse recipe & I used the crust recipe from "cheesecake cookie bites". I used a 9 x 11 pan and cooked as directed--slightly shorter than directed actually. [Bake Em N Take Em](https://www.food.com/user/928301) Reply 1 4. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)](https://www.food.com/user/837390) Even my ridiculously health conscious sister-in-law was going back for more and more. We added peanut butter until you could taste the peanut butter as much as the cheese cake and then we added powdered sugar to taste as well as some chocolate chips to make it chocolate peanut butter flavored. We also made one that we sprinkled frozen fruit on after baking the cheesecake so the fruit flavors soaked into the cheesecake. This recipe is an awesome "launching point" for other types of cheesecakes\! [Cheddurmonkee](https://www.food.com/user/837390) Reply 1 5. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)](https://www.food.com/user/1680455) I overcooked this.. I didn't realize that cheesecake becomes more firm as it cools, so I kept it in the oven until it wasn't "jiggling" any more. Please don't make that mistake. But, after it cooled, it was AMAZING. The next day, after it had time to sit overnight, it was still creamy and flavorful. This is the best I have ever had, even when compared to restaurant cheesecakes. Inexpensive, very simple, and delicious. Lots you can do with it too: throw in some brownie pieces, cherry ice-cream topping, pineapple topping, etc. So good\! [miss\_moose31](https://www.food.com/user/1680455) Reply 1 see 20 more reviews Advertisement ## RECIPE SUBMITTED BY [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_112,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)](https://www.food.com/user/73335) [m f4379](https://www.food.com/user/73335) Follow Me - [2 Followers](https://www.food.com/user/73335?filter=followers) - [21 Recipes](https://www.food.com/user/73335?filter=recipes) I am a mother of two childeren. I live on farm in Notrh Dakota. We plant small grains and row crops. We also have some beef cattle. I have a few chickens for eggs and I just love to watch them run around looking for some food. I love to garden, vegys and flowers. I work part-time at a nursing home, but right now I took some time of for calving season. I also love to preserve my own vegys from the garden. [View Full Profile](https://www.food.com/user/73335) Advertisement Advertisement Advertisement ## YOU'LL ALSO LOVE [![45 Irresistible Cheesecake Recipes](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_328,ar_4:3/v1/img/recipes/10/52/28/XQM8uRFoR3OLUsRuhV0D_17.jpg)](https://www.food.com/ideas/cheesecake-recipes-6760) [45 Irresistible Cheesecake Recipes](https://www.food.com/ideas/cheesecake-recipes-6760 "45 Irresistible Cheesecake Recipes") [46 photos](https://www.food.com/ideas/cheesecake-recipes-6760) [![15 Copycat Cheesecake Factory Recip...](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_328,ar_4:3/v1/img/recipes/11/45/75/4jsBdqbQ5KN7mHDNRxot_0S9A7264.jpg)](https://www.food.com/ideas/copycat-cheesecake-factory-recipes-6209) [15 Copycat Cheesecake Factory Recip...](https://www.food.com/ideas/copycat-cheesecake-factory-recipes-6209 "15 Copycat Cheesecake Factory Recip...") [![New York Cheesecake](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_328,ar_4:3/v1/img/recipes/57/02/5/10PIImsmQwqM1uXdc7FF_cheesecake-cherries-7411.jpg)](https://www.food.com/recipe/new-york-cheesecake-57025) [New York Cheesecake](https://www.food.com/recipe/new-york-cheesecake-57025 "New York Cheesecake") by [Bev I Am](https://www.food.com/user/8688) [195](https://www.food.com/recipe/new-york-cheesecake-57025) [![Cheesecake Cookies](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_328,ar_4:3/v1/img/recipes/81/66/YdS71gu3TW655vRpuln6_CC%25205%2520-%2520final_3.jpg)](https://www.food.com/recipe/cheesecake-cookies-8166) [Cheesecake Cookies](https://www.food.com/recipe/cheesecake-cookies-8166 "Cheesecake Cookies") by [Bev I Am](https://www.food.com/user/8688) [167](https://www.food.com/recipe/cheesecake-cookies-8166) [View All Recipes](https://www.food.com/recipe) ## Related Pages - [Anzac Biscuits](https://www.food.com/recipe/anzac-biscuits-168) [Ham Balls](https://www.food.com/recipe/ham-balls-15317) [The Best Belgian Waffles](https://www.food.com/recipe/the-best-belgian-waffles-63071) [Easy Bourbon Pecan Pie](https://www.food.com/recipe/easy-bourbon-pecan-pie-273669) [Steak Diane](https://www.food.com/recipe/steak-diane-57471) [Nacho Doritos Casserole](https://www.food.com/recipe/nacho-doritos-casserole-389600) [Mimi's Texas Goulash](https://www.food.com/recipe/mimis-texas-goulash-88325) [Andy Husbands Hot Blackberries and Cream](https://www.food.com/recipe/andy-husbands-hot-blackberries-and-cream-259017) [Chicken Noodle Pork Chops](https://www.food.com/recipe/chicken-noodle-pork-chops-33283) ## Find More Recipes [Back To Top](https://www.food.com/recipe/cheesecake-70614#top) [All Categories](https://www.food.com/topic) [Site Map](https://www.food.com/html-sitemap) [About Us](https://www.food.com/how-to/about-us-31) [Help](https://food.zendesk.com/) The Discovery Family of Networks - [HGTV](https://www.hgtv.com/) - [DIY Network](https://www.diynetwork.com/) - [Food Network](https://www.foodnetwork.com/) - [Cooking Channel](https://www.cookingchanneltv.com/) - [Travel Channel](https://www.travelchannel.com/) - [HGTV Poland](https://hgtv.pl/) © 2026 Warner Bros. 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Readable Markdown

1. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)](https://www.food.com/user/768828) This was so good and so easy. I used a graham cracker crust and only baked for 30 minutes, let it sit 15 minutes, mixed 1 cup sour cream, 4 1/2 tablespoons sugar and 1 teaspoon vanilla , poured over the top and baked for another 10 minutes. Awesome - no need for a fruit topping, although cherry pie filling would have been good over it. I've only made a few cheesecakes over the years, but will be making more often since this is so easy. Thanks for such a great recipe. 2. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)](https://www.food.com/user/538563) Very easy! My daughter is the one who makes this all of the time. When we are going to someone's house for dinner she makes this and tops it with chocolate sauce, caramel, and pecans. Everyone always loves it! Thanks for sharing m f\! 3. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)](https://www.food.com/user/928301) Husband liked it; I wanted more flavor, but I made it begrudingly--I wanted chocolate & he insisted. I made the chocolate glaze from the double chocolate mouse recipe & I used the crust recipe from "cheesecake cookie bites". I used a 9 x 11 pan and cooked as directed--slightly shorter than directed actually. 4. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)](https://www.food.com/user/837390) Even my ridiculously health conscious sister-in-law was going back for more and more. We added peanut butter until you could taste the peanut butter as much as the cheese cake and then we added powdered sugar to taste as well as some chocolate chips to make it chocolate peanut butter flavored. We also made one that we sprinkled frozen fruit on after baking the cheesecake so the fruit flavors soaked into the cheesecake. This recipe is an awesome "launching point" for other types of cheesecakes\! 5. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)](https://www.food.com/user/1680455) I overcooked this.. I didn't realize that cheesecake becomes more firm as it cools, so I kept it in the oven until it wasn't "jiggling" any more. Please don't make that mistake. But, after it cooled, it was AMAZING. The next day, after it had time to sit overnight, it was still creamy and flavorful. This is the best I have ever had, even when compared to restaurant cheesecakes. Inexpensive, very simple, and delicious. Lots you can do with it too: throw in some brownie pieces, cherry ice-cream topping, pineapple topping, etc. So good\!

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2019-07-13 10:34:41 (6 years ago)

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