🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 12 (from laksa080)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa012.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.food.com/recipe/borsh-the-most-delicious-traditional-russian-beet-soup-355333\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.food.com/recipe/borsh-the-most-delicious-traditional-russian-beet-soup-355333\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.food.com\/recipe\/borsh-the-most-delicious-traditional-russian-beet-soup-355333","crawl_time":1774946568,"first_indexed_time":1563388903,"http_code":200,"src_unparsed":"com,food!www,\/recipe\/borsh-the-most-delicious-traditional-russian-beet-soup-355333 s443","src_root_hash":"3417207280101044412","history_drop_reason":null,"meta_title":"Borsh - the Most Delicious Traditional Russian Beet Soup Recipe - Food.com","meta_descriptions":["Borsh is a traditional Russian soup prepared from beets and cabbage. It is usually served with a spoon of sour cream. There are over 40 varieties of h"],"attrs_boilerpipe_text":"Recipes\nStocks\n\"Borsh is a traditional Russian soup prepared from beets and cabbage. It is usually served with a spoon of sour cream. There are over 40 varieties of hot and cold borsh that use different combinations of vegetables and meats. This is my grandmother's recipe, which is also, arguably, the best one :)\"\nReady In:\n45mins\nIngredients:\n12\nServes:\n4-6\n4\ncups\ncabbage\n3\ncups\nwater\n3\ncups\nchicken broth\n3 -4\nmedium\npotatoes\n3\nchicken bouillon cubes\n1 -2\nbig\ncarrot\n1\n⁄\n2\nmedium\nonion\n(yellow)\n2\nlarge   fresh\nbeets\n1\n(16   ounce) can\nItalian-style diced tomatoes\n, drained\n2\ngarlic cloves\nfresh dill\n(optional)\nsour cream\n(optional)\ndirections\nShed cabbage, dice potato, dice the onion, cut carrots into rounds, and shred the beats*.\nPut cabbage and potato in a pot, add water, chicken broth, and bouillon cubes.\nHeat on high until boiling.\nMeanwhile saute onion, beets, and carrot together for about 5-7 minutes.\nAdd diced tomatoes and salt to taste, and cook another 5 minute.\nThen add pan mixture into pot, boil for 15 minutes.\nTurn off heat add minced garlic. Serve with sour cream and fresh dill.\n* Special Note on Beets: Although beets are the most beautiful rich fuchsia on the inside, their juices will stain everything hot pink, including your hands and cutting board. The best way to prep fresh beets for this recipe is to first peel them with a peeler, cut into thin slices, and finally, layer and cut into matchlike sticks.\n* For Vegetarians: simply substitute 3 cups of chicken broth with water, and omit chicken bouillon for a great vegetarian variation.\nQuestions & Replies\nGot a question?\nShare it with the community!\nWant a Second Helping?\nSign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox.\nTo withdraw your consent or to learn more about your rights, see the\nPrivacy Policy\n.\nRemember for the rest of your days that it's a Ukrainian traditional soup. Can you Russian guys not try to steal something at least sometimes? Eat your cabbage soup and leave our borscht alone; it's still terrible when you make it, like everything else\nIt’s Ukrainian, not russian russia always trying to steal our stuff\nThis Borcht recipe brings home exactly what I was looking for in this traditional Russian dish. I recommend adding a little more salt than what the recipe calls for.","attrs_markdown":"- Recipes\n  - [Breakfast & Brunch Recipes](https:\/\/www.food.com\/ideas\/breakfast-brunch-recipes-6514?ref=nav)\n  - [Lunch Recipes](https:\/\/www.food.com\/ideas\/easy-lunch-recipes-7007?ref=nav)\n  - [Appetizers & Snack Recipes](https:\/\/www.food.com\/ideas\/top-appetizer-recipes-7009?ref=nav)\n  - [Dinner Recipes](https:\/\/www.food.com\/ideas\/all-time-best-dinner-recipes-6009?ref=nav)\n  - [Dessert Recipes](https:\/\/www.food.com\/ideas\/top-dessert-recipes-6930?ref=nav)\n  - [Drink & Cocktail Recipes](https:\/\/www.food.com\/ideas\/summer-cocktails-drinks-6268?ref=nav)\n  - [Side Dish Recipes](https:\/\/www.food.com\/ideas\/50-ultimate-side-dishes-6395?ref=nav)\n  - [Grilling & BBQ Recipes](https:\/\/www.food.com\/ideas\/summer-grilling-6564?ref=nav)\n  - [Microwave Recipes](https:\/\/www.food.com\/ideas\/25-microwave-meals-for-busy-moms-6088?ref=nav)\n  - [Quick & Easy Recipes](https:\/\/www.food.com\/ideas\/quick-and-easy-dinners-6510?ref=nav)\n  - 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[Recipes](https:\/\/www.food.com\/recipes)\n2. [Stocks](https:\/\/www.food.com\/topic\/stocks)\n# Borsh - the Most Delicious Traditional Russian Beet Soup\n[3](https:\/\/www.food.com\/recipe\/borsh-the-most-delicious-traditional-russian-beet-soup-355333#reviews)\n\n[![](https:\/\/img.sndimg.com\/food\/image\/upload\/v1\/gk-static\/gk\/img\/avatar\/pie.png)](https:\/\/www.food.com\/user\/315500)\n\nSubmitted by [annya127](https:\/\/www.food.com\/user\/315500)\n\n\"Borsh is a traditional Russian soup prepared from beets and cabbage. It is usually served with a spoon of sour cream. There are over 40 varieties of hot and cold borsh that use different combinations of vegetables and meats. This is my grandmother's recipe, which is also, arguably, the best one :)\"\n\nsave\n\n[Download](https:\/\/www.food.com\/recipe\/borsh-the-most-delicious-traditional-russian-beet-soup-355333\/as-image \"Download\")\n\nPrint\n\nShare\n\nI Made This\n\n![photo by hiteknoligi](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_744,ar_5:4\/v1\/img\/recipes\/35\/53\/33\/fzXKWu9hTq639pKoI4Xf_image.jpg) ![photo by hiteknoligi](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_860,ar_3:2\/v1\/img\/recipes\/35\/53\/33\/fzXKWu9hTq639pKoI4Xf_image.jpg)\n\nphoto by hiteknoligi ![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_48,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/sushi.png)\n\nReady In:\n\n45mins\n\nIngredients:\n\n12\n\nServes:\n\n4-6\n\nNutrition information\n\n## ingredients\nUnits: US\n\n- 4   cups [cabbage](https:\/\/www.food.com\/about\/cabbage-210)\n- 3   cups [water](https:\/\/www.food.com\/about\/water-459)\n- 3   cups [chicken broth](https:\/\/www.food.com\/about\/broth-154)\n- 3 -4   medium [potatoes](https:\/\/www.food.com\/about\/potato-106)\n- 3   [chicken bouillon cubes](https:\/\/www.food.com\/about\/bouillon-575)\n- 1 -2   big [carrot](https:\/\/www.food.com\/about\/carrot-213)\n- 1⁄2  medium [onion](https:\/\/www.food.com\/about\/onion-148) (yellow)\n- 2   large fresh [beets](https:\/\/www.food.com\/about\/beet-200)\n- 1  (16 ounce) can [Italian-style diced tomatoes](https:\/\/www.food.com\/about\/tomato-151), drained\n- 2   [garlic cloves](https:\/\/www.food.com\/about\/garlic-165)\n- [fresh dill](https:\/\/www.food.com\/about\/dill-164) (optional)\n- [sour cream](https:\/\/www.food.com\/about\/sour-cream-147) (optional)\n\nAdvertisement\n\n## directions\n- Shed cabbage, dice potato, dice the onion, cut carrots into rounds, and shred the beats\\*.\n- Put cabbage and potato in a pot, add water, chicken broth, and bouillon cubes.\n- Heat on high until boiling.\n- Meanwhile saute onion, beets, and carrot together for about 5-7 minutes.\n- Add diced tomatoes and salt to taste, and cook another 5 minute.\n- Then add pan mixture into pot, boil for 15 minutes.\n- Turn off heat add minced garlic. Serve with sour cream and fresh dill.\n- \\* Special Note on Beets: Although beets are the most beautiful rich fuchsia on the inside, their juices will stain everything hot pink, including your hands and cutting board. The best way to prep fresh beets for this recipe is to first peel them with a peeler, cut into thin slices, and finally, layer and cut into matchlike sticks.\n- \\* For Vegetarians: simply substitute 3 cups of chicken broth with water, and omit chicken bouillon for a great vegetarian variation.\n\n## Questions & Replies\n![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_48,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/fruit-kebab.png)\n\nSign In\n\nto Ask a Question\n\nGot a question?   Share it with the community\\!\n\nAdvertisement\n\nWant a Second Helping?\n\nSign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox.\n\nBy entering your email address, you agree to our [Terms of Use](https:\/\/corporate.discovery.com\/visitor-agreement\/) and acknowledge the [Privacy Policy](https:\/\/www.wbdprivacy.com\/policycenter\/b2c\/). [Food.com](https:\/\/www.food.com\/) and [its affiliates](https:\/\/www.wbdprivacy.com\/policycenter\/affiliates\/) may use your email address to provide updates, ads, and offers.\n\nTo withdraw your consent or to learn more about your rights, see the [Privacy Policy](https:\/\/www.wbdprivacy.com\/policycenter\/b2c\/).\n\n## Reviews\nWrite A Review\n\n1. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/taco.png)](https:\/\/www.food.com\/user\/2003128457)\n   \n   Remember for the rest of your days that it's a Ukrainian traditional soup. Can you Russian guys not try to steal something at least sometimes? Eat your cabbage soup and leave our borscht alone; it's still terrible when you make it, like everything else\n   \n   [inna.spsy](https:\/\/www.food.com\/user\/2003128457)\n   \n   Reply\n   \n   1\n2. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/fruit-kebab.png)](https:\/\/www.food.com\/user\/2003164428)\n   \n   It’s Ukrainian, not russian russia always trying to steal our stuff\n   \n   [Anonymous](https:\/\/www.food.com\/user\/2003164428)\n   \n   Reply\n3. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/drink.png)](https:\/\/www.food.com\/user\/2003133159)\n   \n   This Borcht recipe brings home exactly what I was looking for in this traditional Russian dish. I recommend adding a little more salt than what the recipe calls for.\n   \n   [xiervak](https:\/\/www.food.com\/user\/2003133159)\n   \n   Reply\n   \n   See 1 Reply\n\nAdvertisement\n\n## RECIPE SUBMITTED BY\n[![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_112,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/pie.png)](https:\/\/www.food.com\/user\/315500)\n\n[annya127](https:\/\/www.food.com\/user\/315500)\n\nFollow Me\n\n- [9 Recipes](https:\/\/www.food.com\/user\/315500?filter=recipes)\n- [1 Tweak](https:\/\/www.food.com\/user\/315500?filter=tweaks)\n\nAdvertisement\n\nAdvertisement\n\nAdvertisement\n\n## YOU'LL ALSO LOVE\n[![Delicious Cheesy Baked Potato & Bacon Soup](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_328,ar_4:3\/v1\/img\/recipes\/72\/10\/8\/0znLNlKTtKVIdyH98sOj_Cheesy%2520Baked%2520Potato%2520Soup_final_2.jpg)](https:\/\/www.food.com\/recipe\/delicious-cheesy-baked-potato-bacon-soup-72108)\n\n[Delicious Cheesy Baked Potato & Bacon Soup](https:\/\/www.food.com\/recipe\/delicious-cheesy-baked-potato-bacon-soup-72108 \"Delicious Cheesy Baked Potato & Bacon Soup\")\n\nby [Kittencalrecipezazz](https:\/\/www.food.com\/user\/89831)\n\n[38](https:\/\/www.food.com\/recipe\/delicious-cheesy-baked-potato-bacon-soup-72108)\n\n[![Delicious Acorn Squash Soup](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_328,ar_4:3\/v1\/img\/recipes\/71\/14\/1\/picbXgK8W.jpg)](https:\/\/www.food.com\/recipe\/delicious-acorn-squash-soup-71141)\n\n[Delicious Acorn Squash Soup](https:\/\/www.food.com\/recipe\/delicious-acorn-squash-soup-71141 \"Delicious Acorn Squash Soup\")\n\nby [Kittencalrecipezazz](https:\/\/www.food.com\/user\/89831)\n\n[26](https:\/\/www.food.com\/recipe\/delicious-acorn-squash-soup-71141)\n\n[![Delicious Cream of Reuben Soup](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_328,ar_4:3\/v1\/img\/recipes\/18\/53\/81\/picjuEVgb.jpg)](https:\/\/www.food.com\/recipe\/delicious-cream-of-reuben-soup-185381)\n\n[Delicious Cream of Reuben Soup](https:\/\/www.food.com\/recipe\/delicious-cream-of-reuben-soup-185381 \"Delicious Cream of Reuben Soup\")\n\nby [Kittencalrecipezazz](https:\/\/www.food.com\/user\/89831)\n\n[25](https:\/\/www.food.com\/recipe\/delicious-cream-of-reuben-soup-185381)\n\n[![Nutritious Delicious SLENDER Soup](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_328,ar_4:3\/v1\/img\/recipes\/31\/38\/8\/picyJ46zh.jpg)](https:\/\/www.food.com\/recipe\/nutritious-delicious-slender-soup-31388)\n\n[Nutritious Delicious SLENDER Soup](https:\/\/www.food.com\/recipe\/nutritious-delicious-slender-soup-31388 \"Nutritious Delicious SLENDER Soup\")\n\nby [Karen=^..^=](https:\/\/www.food.com\/user\/37305)\n\n[15](https:\/\/www.food.com\/recipe\/nutritious-delicious-slender-soup-31388)\n\n[View All Recipes](https:\/\/www.food.com\/recipe)\n\n## Related Pages\n- [Golden Beet Soup](https:\/\/www.food.com\/recipe\/golden-beet-soup-492658)  [Borshch Gourmet (Russian Beetroot Soup)](https:\/\/www.food.com\/recipe\/borshch-gourmet-russian-beetroot-soup-242300)  [The Best Belgian Waffles](https:\/\/www.food.com\/recipe\/the-best-belgian-waffles-63071)  [Chilled Beet Soup](https:\/\/www.food.com\/recipe\/chilled-beet-soup-383400)  [Borscht (Beet Soup)](https:\/\/www.food.com\/recipe\/borscht-beet-soup-290098)  [A Better Borscht (Beet) Soup](https:\/\/www.food.com\/recipe\/a-better-borscht-beet-soup-322512)  [Barszcz Beet Soup](https:\/\/www.food.com\/recipe\/barszcz-beet-soup-138152)  [Turkish Beet Soup](https:\/\/www.food.com\/recipe\/turkish-beet-soup-424312)  [Creamy Beet Soup](https:\/\/www.food.com\/recipe\/creamy-beet-soup-272108)\n## Find More Recipes\n[Back To Top](https:\/\/www.food.com\/recipe\/borsh-the-most-delicious-traditional-russian-beet-soup-355333#top)\n\n[All Categories](https:\/\/www.food.com\/topic)  [Site Map](https:\/\/www.food.com\/html-sitemap)  [About Us](https:\/\/www.food.com\/how-to\/about-us-31)  [Help](https:\/\/food.zendesk.com\/)\n\nThe Discovery Family of Networks\n\n- [HGTV](https:\/\/www.hgtv.com\/)\n- [DIY Network](https:\/\/www.diynetwork.com\/)\n- [Food Network](https:\/\/www.foodnetwork.com\/)\n- [Cooking Channel](https:\/\/www.cookingchanneltv.com\/)\n- [Travel Channel](https:\/\/www.travelchannel.com\/)\n- [HGTV Poland](https:\/\/hgtv.pl\/)\n\n© 2026 Warner Bros. Discovery, Inc. or its subsidiaries and affiliates. All rights reserved.\n\n- [Advertise](https:\/\/corporate.discovery.com\/contact\/advertising\/)\n- [AdChoices](https:\/\/www.wbdprivacy.com\/policycenter\/b2c)\n- [Privacy Policy](https:\/\/www.wbdprivacy.com\/policycenter\/b2c\/)\n- [Visitor Agreement](https:\/\/corporate.discovery.com\/visitor-agreement\/)\n\n[California Privacy Policy](https:\/\/corporate.discovery.com\/privacy-policy\/#cappi)\n\nDo Not Sell or Share My Personal Information","attrs_readable_markdown":"1. [Recipes](https:\/\/www.food.com\/recipes)\n2. [Stocks](https:\/\/www.food.com\/topic\/stocks)\n\n[![](https:\/\/img.sndimg.com\/food\/image\/upload\/v1\/gk-static\/gk\/img\/avatar\/pie.png)](https:\/\/www.food.com\/user\/315500)\n\n\"Borsh is a traditional Russian soup prepared from beets and cabbage. It is usually served with a spoon of sour cream. There are over 40 varieties of hot and cold borsh that use different combinations of vegetables and meats. This is my grandmother's recipe, which is also, arguably, the best one :)\"\n\nReady In:45mins\n\nIngredients:12\n\nServes:\n\n4-6\n\n- 4   cups [cabbage](https:\/\/www.food.com\/about\/cabbage-210)\n- 3   cups [water](https:\/\/www.food.com\/about\/water-459)\n- 3   cups [chicken broth](https:\/\/www.food.com\/about\/broth-154)\n- 3 -4   medium [potatoes](https:\/\/www.food.com\/about\/potato-106)\n- 3   [chicken bouillon cubes](https:\/\/www.food.com\/about\/bouillon-575)\n- 1 -2   big [carrot](https:\/\/www.food.com\/about\/carrot-213)\n- 1⁄2  medium [onion](https:\/\/www.food.com\/about\/onion-148) (yellow)\n- 2   large fresh [beets](https:\/\/www.food.com\/about\/beet-200)\n- 1  (16 ounce) can [Italian-style diced tomatoes](https:\/\/www.food.com\/about\/tomato-151), drained\n- 2   [garlic cloves](https:\/\/www.food.com\/about\/garlic-165)\n- [fresh dill](https:\/\/www.food.com\/about\/dill-164) (optional)\n- [sour cream](https:\/\/www.food.com\/about\/sour-cream-147) (optional)\n\ndirections\n\n- Shed cabbage, dice potato, dice the onion, cut carrots into rounds, and shred the beats\\*.\n- Put cabbage and potato in a pot, add water, chicken broth, and bouillon cubes.\n- Heat on high until boiling.\n- Meanwhile saute onion, beets, and carrot together for about 5-7 minutes.\n- Add diced tomatoes and salt to taste, and cook another 5 minute.\n- Then add pan mixture into pot, boil for 15 minutes.\n- Turn off heat add minced garlic. Serve with sour cream and fresh dill.\n- \\* Special Note on Beets: Although beets are the most beautiful rich fuchsia on the inside, their juices will stain everything hot pink, including your hands and cutting board. The best way to prep fresh beets for this recipe is to first peel them with a peeler, cut into thin slices, and finally, layer and cut into matchlike sticks.\n- \\* For Vegetarians: simply substitute 3 cups of chicken broth with water, and omit chicken bouillon for a great vegetarian variation.\n\n## Questions & Replies\n![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_48,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/fruit-kebab.png)\n\nGot a question?   Share it with the community\\!\n\nWant a Second Helping?\n\nSign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox.\n\nTo withdraw your consent or to learn more about your rights, see the [Privacy Policy](https:\/\/www.wbdprivacy.com\/policycenter\/b2c\/).\n\n1. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/taco.png)](https:\/\/www.food.com\/user\/2003128457)\n   \n   Remember for the rest of your days that it's a Ukrainian traditional soup. Can you Russian guys not try to steal something at least sometimes? Eat your cabbage soup and leave our borscht alone; it's still terrible when you make it, like everything else\n2. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/fruit-kebab.png)](https:\/\/www.food.com\/user\/2003164428)\n   \n   It’s Ukrainian, not russian russia always trying to steal our stuff\n3. [![](https:\/\/img.sndimg.com\/food\/image\/upload\/f_auto,c_thumb,q_55,w_70,ar_1:1\/v1\/gk-static\/gk\/img\/avatar\/drink.png)](https:\/\/www.food.com\/user\/2003133159)\n   \n   This Borcht recipe brings home exactly what I was looking for in this traditional Russian dish. I recommend adding a little more salt than what the recipe calls for.","meta_canonical":null}

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URL	https://www.food.com/recipe/borsh-the-most-delicious-traditional-russian-beet-soup-355333
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Meta Title	Borsh - the Most Delicious Traditional Russian Beet Soup Recipe - Food.com
Meta Description	Borsh is a traditional Russian soup prepared from beets and cabbage. It is usually served with a spoon of sour cream. There are over 40 varieties of h
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Boilerpipe Text	Recipes Stocks "Borsh is a traditional Russian soup prepared from beets and cabbage. It is usually served with a spoon of sour cream. There are over 40 varieties of hot and cold borsh that use different combinations of vegetables and meats. This is my grandmother's recipe, which is also, arguably, the best one :)" Ready In: 45mins Ingredients: 12 Serves: 4-6 4 cups cabbage 3 cups water 3 cups chicken broth 3 -4 medium potatoes 3 chicken bouillon cubes 1 -2 big carrot 1 ⁄ 2 medium onion (yellow) 2 large fresh beets 1 (16 ounce) can Italian-style diced tomatoes , drained 2 garlic cloves fresh dill (optional) sour cream (optional) directions Shed cabbage, dice potato, dice the onion, cut carrots into rounds, and shred the beats. Put cabbage and potato in a pot, add water, chicken broth, and bouillon cubes. Heat on high until boiling. Meanwhile saute onion, beets, and carrot together for about 5-7 minutes. Add diced tomatoes and salt to taste, and cook another 5 minute. Then add pan mixture into pot, boil for 15 minutes. Turn off heat add minced garlic. Serve with sour cream and fresh dill. Special Note on Beets: Although beets are the most beautiful rich fuchsia on the inside, their juices will stain everything hot pink, including your hands and cutting board. The best way to prep fresh beets for this recipe is to first peel them with a peeler, cut into thin slices, and finally, layer and cut into matchlike sticks. * For Vegetarians: simply substitute 3 cups of chicken broth with water, and omit chicken bouillon for a great vegetarian variation. Questions & Replies Got a question? Share it with the community! Want a Second Helping? Sign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox. To withdraw your consent or to learn more about your rights, see the Privacy Policy . Remember for the rest of your days that it's a Ukrainian traditional soup. Can you Russian guys not try to steal something at least sometimes? Eat your cabbage soup and leave our borscht alone; it's still terrible when you make it, like everything else It’s Ukrainian, not russian russia always trying to steal our stuff This Borcht recipe brings home exactly what I was looking for in this traditional Russian dish. I recommend adding a little more salt than what the recipe calls for.
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[Recipes](https://www.food.com/recipes) 2. [Stocks](https://www.food.com/topic/stocks) # Borsh - the Most Delicious Traditional Russian Beet Soup [3](https://www.food.com/recipe/borsh-the-most-delicious-traditional-russian-beet-soup-355333#reviews) [![](https://img.sndimg.com/food/image/upload/v1/gk-static/gk/img/avatar/pie.png)](https://www.food.com/user/315500) Submitted by [annya127](https://www.food.com/user/315500) "Borsh is a traditional Russian soup prepared from beets and cabbage. It is usually served with a spoon of sour cream. There are over 40 varieties of hot and cold borsh that use different combinations of vegetables and meats. This is my grandmother's recipe, which is also, arguably, the best one :)" save [Download](https://www.food.com/recipe/borsh-the-most-delicious-traditional-russian-beet-soup-355333/as-image "Download") Print Share I Made This ![photo by hiteknoligi](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_744,ar_5:4/v1/img/recipes/35/53/33/fzXKWu9hTq639pKoI4Xf_image.jpg) ![photo by hiteknoligi](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/35/53/33/fzXKWu9hTq639pKoI4Xf_image.jpg) photo by hiteknoligi ![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png) Ready In: 45mins Ingredients: 12 Serves: 4-6 Nutrition information ## ingredients Units: US - 4 cups [cabbage](https://www.food.com/about/cabbage-210) - 3 cups [water](https://www.food.com/about/water-459) - 3 cups [chicken broth](https://www.food.com/about/broth-154) - 3 -4 medium [potatoes](https://www.food.com/about/potato-106) - 3 [chicken bouillon cubes](https://www.food.com/about/bouillon-575) - 1 -2 big [carrot](https://www.food.com/about/carrot-213) - 1⁄2 medium [onion](https://www.food.com/about/onion-148) (yellow) - 2 large fresh [beets](https://www.food.com/about/beet-200) - 1 (16 ounce) can [Italian-style diced tomatoes](https://www.food.com/about/tomato-151), drained - 2 [garlic cloves](https://www.food.com/about/garlic-165) - [fresh dill](https://www.food.com/about/dill-164) (optional) - [sour cream](https://www.food.com/about/sour-cream-147) (optional) Advertisement ## directions - Shed cabbage, dice potato, dice the onion, cut carrots into rounds, and shred the beats\. - Put cabbage and potato in a pot, add water, chicken broth, and bouillon cubes. - Heat on high until boiling. - Meanwhile saute onion, beets, and carrot together for about 5-7 minutes. - Add diced tomatoes and salt to taste, and cook another 5 minute. - Then add pan mixture into pot, boil for 15 minutes. - Turn off heat add minced garlic. Serve with sour cream and fresh dill. - \ Special Note on Beets: Although beets are the most beautiful rich fuchsia on the inside, their juices will stain everything hot pink, including your hands and cutting board. The best way to prep fresh beets for this recipe is to first peel them with a peeler, cut into thin slices, and finally, layer and cut into matchlike sticks. - \* For Vegetarians: simply substitute 3 cups of chicken broth with water, and omit chicken bouillon for a great vegetarian variation. ## Questions & Replies ![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png) Sign In to Ask a Question Got a question? Share it with the community\! Advertisement Want a Second Helping? Sign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox. By entering your email address, you agree to our [Terms of Use](https://corporate.discovery.com/visitor-agreement/) and acknowledge the [Privacy Policy](https://www.wbdprivacy.com/policycenter/b2c/). [Food.com](https://www.food.com/) and [its affiliates](https://www.wbdprivacy.com/policycenter/affiliates/) may use your email address to provide updates, ads, and offers. To withdraw your consent or to learn more about your rights, see the [Privacy Policy](https://www.wbdprivacy.com/policycenter/b2c/). ## Reviews Write A Review 1. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)](https://www.food.com/user/2003128457) Remember for the rest of your days that it's a Ukrainian traditional soup. Can you Russian guys not try to steal something at least sometimes? Eat your cabbage soup and leave our borscht alone; it's still terrible when you make it, like everything else [inna.spsy](https://www.food.com/user/2003128457) Reply 1 2. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)](https://www.food.com/user/2003164428) It’s Ukrainian, not russian russia always trying to steal our stuff [Anonymous](https://www.food.com/user/2003164428) Reply 3. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)](https://www.food.com/user/2003133159) This Borcht recipe brings home exactly what I was looking for in this traditional Russian dish. I recommend adding a little more salt than what the recipe calls for. [xiervak](https://www.food.com/user/2003133159) Reply See 1 Reply Advertisement ## RECIPE SUBMITTED BY [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_112,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)](https://www.food.com/user/315500) [annya127](https://www.food.com/user/315500) Follow Me - [9 Recipes](https://www.food.com/user/315500?filter=recipes) - [1 Tweak](https://www.food.com/user/315500?filter=tweaks) Advertisement Advertisement Advertisement ## YOU'LL ALSO LOVE [![Delicious Cheesy Baked Potato & Bacon Soup](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_328,ar_4:3/v1/img/recipes/72/10/8/0znLNlKTtKVIdyH98sOj_Cheesy%2520Baked%2520Potato%2520Soup_final_2.jpg)](https://www.food.com/recipe/delicious-cheesy-baked-potato-bacon-soup-72108) [Delicious Cheesy Baked Potato & Bacon Soup](https://www.food.com/recipe/delicious-cheesy-baked-potato-bacon-soup-72108 "Delicious Cheesy Baked Potato & Bacon Soup") by [Kittencalrecipezazz](https://www.food.com/user/89831) [38](https://www.food.com/recipe/delicious-cheesy-baked-potato-bacon-soup-72108) [![Delicious Acorn Squash Soup](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_328,ar_4:3/v1/img/recipes/71/14/1/picbXgK8W.jpg)](https://www.food.com/recipe/delicious-acorn-squash-soup-71141) [Delicious Acorn Squash Soup](https://www.food.com/recipe/delicious-acorn-squash-soup-71141 "Delicious Acorn Squash Soup") by [Kittencalrecipezazz](https://www.food.com/user/89831) [26](https://www.food.com/recipe/delicious-acorn-squash-soup-71141) [![Delicious Cream of Reuben Soup](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_328,ar_4:3/v1/img/recipes/18/53/81/picjuEVgb.jpg)](https://www.food.com/recipe/delicious-cream-of-reuben-soup-185381) [Delicious Cream of Reuben Soup](https://www.food.com/recipe/delicious-cream-of-reuben-soup-185381 "Delicious Cream of Reuben Soup") by [Kittencalrecipezazz](https://www.food.com/user/89831) [25](https://www.food.com/recipe/delicious-cream-of-reuben-soup-185381) [![Nutritious Delicious SLENDER Soup](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_328,ar_4:3/v1/img/recipes/31/38/8/picyJ46zh.jpg)](https://www.food.com/recipe/nutritious-delicious-slender-soup-31388) [Nutritious Delicious SLENDER Soup](https://www.food.com/recipe/nutritious-delicious-slender-soup-31388 "Nutritious Delicious SLENDER Soup") by [Karen=^..^=](https://www.food.com/user/37305) [15](https://www.food.com/recipe/nutritious-delicious-slender-soup-31388) [View All Recipes](https://www.food.com/recipe) ## Related Pages - [Golden Beet Soup](https://www.food.com/recipe/golden-beet-soup-492658) [Borshch Gourmet (Russian Beetroot Soup)](https://www.food.com/recipe/borshch-gourmet-russian-beetroot-soup-242300) [The Best Belgian Waffles](https://www.food.com/recipe/the-best-belgian-waffles-63071) [Chilled Beet Soup](https://www.food.com/recipe/chilled-beet-soup-383400) [Borscht (Beet Soup)](https://www.food.com/recipe/borscht-beet-soup-290098) [A Better Borscht (Beet) Soup](https://www.food.com/recipe/a-better-borscht-beet-soup-322512) [Barszcz Beet Soup](https://www.food.com/recipe/barszcz-beet-soup-138152) [Turkish Beet Soup](https://www.food.com/recipe/turkish-beet-soup-424312) [Creamy Beet Soup](https://www.food.com/recipe/creamy-beet-soup-272108) ## Find More Recipes [Back To Top](https://www.food.com/recipe/borsh-the-most-delicious-traditional-russian-beet-soup-355333#top) [All Categories](https://www.food.com/topic) [Site Map](https://www.food.com/html-sitemap) [About Us](https://www.food.com/how-to/about-us-31) [Help](https://food.zendesk.com/) The Discovery Family of Networks - [HGTV](https://www.hgtv.com/) - [DIY Network](https://www.diynetwork.com/) - [Food Network](https://www.foodnetwork.com/) - [Cooking Channel](https://www.cookingchanneltv.com/) - [Travel Channel](https://www.travelchannel.com/) - [HGTV Poland](https://hgtv.pl/) © 2026 Warner Bros. 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Readable Markdown	1. [Recipes](https://www.food.com/recipes) 2. [Stocks](https://www.food.com/topic/stocks) [![](https://img.sndimg.com/food/image/upload/v1/gk-static/gk/img/avatar/pie.png)](https://www.food.com/user/315500) "Borsh is a traditional Russian soup prepared from beets and cabbage. It is usually served with a spoon of sour cream. There are over 40 varieties of hot and cold borsh that use different combinations of vegetables and meats. This is my grandmother's recipe, which is also, arguably, the best one :)" Ready In:45mins Ingredients:12 Serves: 4-6 - 4 cups [cabbage](https://www.food.com/about/cabbage-210) - 3 cups [water](https://www.food.com/about/water-459) - 3 cups [chicken broth](https://www.food.com/about/broth-154) - 3 -4 medium [potatoes](https://www.food.com/about/potato-106) - 3 [chicken bouillon cubes](https://www.food.com/about/bouillon-575) - 1 -2 big [carrot](https://www.food.com/about/carrot-213) - 1⁄2 medium [onion](https://www.food.com/about/onion-148) (yellow) - 2 large fresh [beets](https://www.food.com/about/beet-200) - 1 (16 ounce) can [Italian-style diced tomatoes](https://www.food.com/about/tomato-151), drained - 2 [garlic cloves](https://www.food.com/about/garlic-165) - [fresh dill](https://www.food.com/about/dill-164) (optional) - [sour cream](https://www.food.com/about/sour-cream-147) (optional) directions - Shed cabbage, dice potato, dice the onion, cut carrots into rounds, and shred the beats\. - Put cabbage and potato in a pot, add water, chicken broth, and bouillon cubes. - Heat on high until boiling. - Meanwhile saute onion, beets, and carrot together for about 5-7 minutes. - Add diced tomatoes and salt to taste, and cook another 5 minute. - Then add pan mixture into pot, boil for 15 minutes. - Turn off heat add minced garlic. Serve with sour cream and fresh dill. - \ Special Note on Beets: Although beets are the most beautiful rich fuchsia on the inside, their juices will stain everything hot pink, including your hands and cutting board. The best way to prep fresh beets for this recipe is to first peel them with a peeler, cut into thin slices, and finally, layer and cut into matchlike sticks. - \* For Vegetarians: simply substitute 3 cups of chicken broth with water, and omit chicken bouillon for a great vegetarian variation. ## Questions & Replies ![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png) Got a question? Share it with the community\! Want a Second Helping? Sign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox. To withdraw your consent or to learn more about your rights, see the [Privacy Policy](https://www.wbdprivacy.com/policycenter/b2c/). 1. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)](https://www.food.com/user/2003128457) Remember for the rest of your days that it's a Ukrainian traditional soup. Can you Russian guys not try to steal something at least sometimes? Eat your cabbage soup and leave our borscht alone; it's still terrible when you make it, like everything else 2. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)](https://www.food.com/user/2003164428) It’s Ukrainian, not russian russia always trying to steal our stuff 3. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)](https://www.food.com/user/2003133159) This Borcht recipe brings home exactly what I was looking for in this traditional Russian dish. I recommend adding a little more salt than what the recipe calls for.
Shard	12 (laksa)
Root Hash	3417207280101044412
Unparsed URL	com,food!www,/recipe/borsh-the-most-delicious-traditional-russian-beet-soup-355333 s443