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URLhttps://www.food.com/recipe/beef-stroganoff-51067
Last Crawled2026-04-01 13:27:12 (10 days ago)
First Indexed2019-08-03 10:03:16 (6 years ago)
HTTP Status Code200
Meta TitleBeef Stroganoff Recipe - Food.com
Meta DescriptionElegant comfort food that is perfect to serve to dinner guests. Your choice on the cut of beef to be used. Cooking times vary.
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Update: My mother, BoxO'Wine passed away on April 23, 2009 after a 2 year battle with pancreatic cancer. She was a wonderful cook and is greatly missed. I am the DD that she has mentioned here quite frequently and have decided to continue her account. I also use RecipeZaar quite frequently as I learned about it from her. I strive to make her recipes; however, they will never be the same. I am also leaving all her own biographical information in here that she had. Genuine Jersey Girl here. Lived here all my life with the exception of a short stint in the Bay Area/San Francisco. Married to the same guy for over 40 years. We have 3 children and 5 grandchildren. My son lives in Georgia (he talks funny) and my two daughters live near me in New Jersey. I am a retired politician, but I still have a real job. Looking forward to full retirement in about 2 yrs or so and if my children don't force me into the "home" I will be spending my social security checks in Atlantic City casinos. I have chemically enhanced blonde hair which is currently spiked to match my weird sense of humor and beverage du jour. Obviously I am a wino. White please, preferably chardonnay.
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[Recipes](https://www.food.com/recipes) 2. [Vegetable](https://www.food.com/topic/vegetables) # Beef Stroganoff [15](https://www.food.com/recipe/beef-stroganoff-51067#reviews) [![](https://img.sndimg.com/food/image/upload/v1/gk-static/gk/img/avatar/fruit-kebab.png)](https://www.food.com/user/64682) Submitted by [BoxOWine](https://www.food.com/user/64682) "Elegant comfort food that is perfect to serve to dinner guests. Your choice on the cut of beef to be used. Cooking times vary." save [Download](https://www.food.com/recipe/beef-stroganoff-51067/as-image "Download") Print Share I Made This ![photo by ktenille](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_744,ar_5:4/v1/img/recipes/51/06/7/picO5OTsO.jpg) ![photo by ktenille](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/51/06/7/picO5OTsO.jpg) photo by ktenille ![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png) Ready In: 50mins Ingredients: 11 Serves: 4 Nutrition information ## ingredients Units: US - 1 1 [top round steaks](https://www.food.com/about/beef-round-cuts-818) (simmer about 1 hour and test meat for tenderness) or 1 chuck steak (simmer about 1 hour and test meat for tenderness) - 2 tablespoons [unsalted butter](https://www.food.com/about/butter-141) or 2 tablespoons [margarine](https://www.food.com/about/margarine-421) - 1 lb [fresh mushrooms](https://www.food.com/about/mushroom-110), sliced or 2 cans [mushrooms](https://www.food.com/about/mushroom-110) - 1 medium [onion](https://www.food.com/about/onion-148), minced - 1 can [beef broth](https://www.food.com/about/broth-154) - 2 tablespoons [catsup](https://www.food.com/about/ketchup-156) - 1 1⁄2 teaspoons [garlic](https://www.food.com/about/garlic-165), minced - 1 teaspoon [salt](https://www.food.com/about/salt-359) (optional) - 3 tablespoons [flour](https://www.food.com/about/flour-64) - 1 cup [sour cream](https://www.food.com/about/sour-cream-147) - 1 package cooked wide egg noodles Advertisement ## directions - cut meat across the grain into 1/2" strips, about 1" long. - melt butter in large heavy skillet. - Add mushrooms (if using fresh- if canned do not add) and onion. - Stir until onion is tender, then remove from skillet and place on side. - In same skillet, cook meat until light brown. - measure 1/3 cup of beef broth and place on side. - Stir in remaining broth, catsup, garlic and salt. - Cover and simmer- time depends on cut of beef- see above. - Blend reserved broth and flour to make paste. - Stir into meat mixture. - Add mushrooms and onion. - Heat to boiling, stirring for about 1 minute. - Let mixture sit to cool down. - Slowly stir in sour cream and reheat over medium low flame. - Serve over cooked hot noodles. ## Questions & Replies ![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png) Sign In to Ask a Question Got a question? Share it with the community\! Advertisement Want a Second Helping? Sign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox. By entering your email address, you agree to our [Terms of Use](https://corporate.discovery.com/visitor-agreement/) and acknowledge the [Privacy Policy](https://www.wbdprivacy.com/policycenter/b2c/). [Food.com](https://www.food.com/) and [its affiliates](https://www.wbdprivacy.com/policycenter/affiliates/) may use your email address to provide updates, ads, and offers. To withdraw your consent or to learn more about your rights, see the [Privacy Policy](https://www.wbdprivacy.com/policycenter/b2c/). ## Reviews Write A Review 1. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)](https://www.food.com/user/70203) This is a wonderful recipe and can be varied and still taste great. I used very lean ground beef, low salt beef broth, whole wheat flour, non-fat sour cream and substituted a small amount of olive oil instead of butter. It was wonderful! I also think this will freeze well. [denise autrey](https://www.food.com/user/70203) Reply 15 2. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)](https://www.food.com/user/67254) Just made your recipe for a large family gathering and everyone really enjoyed it! This was a quick,easy and tasty meal. It's a keeper\! [punky 2](https://www.food.com/user/67254) Reply 1 3. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)](https://www.food.com/user/900992) This was good. We used top round and fresh mushrooms. We omitted the ketchup, doubled the amount of garlic, and we added 4 oz. of fat-free cream cheese that we had leftover from another recipe. We also added about 1/2 cup of celery to use up what we had. [Paris D](https://www.food.com/user/900992) Reply 4. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)](https://www.food.com/user/840768) There are plenty of stroganoff recipes out there and this one works great. Couple changes; added abit of worcestershire & cut back the sour cream to 3/4 cup. Used 2 cloves for garlic. Not sure how much 1 pkg of egg noodles is, I used 5-6 oz for 4 servings & it was good for us. Tasty recipe, thanks for sharing. [Mustang Sally 54269](https://www.food.com/user/840768) Reply 5. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)](https://www.food.com/user/106105) This was perfect!!! I doubled it and added about a half of cup red wine and a few TBLS of worchesecireererxerfdeerer sauce. [Rennug](https://www.food.com/user/106105) Reply see 10 more reviews Advertisement ### Tweaks 1. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)](https://www.food.com/user/243672) This is so yummy. Made it last night with rump steak and simmered it for about 1/2 an hour and it was sooo tender. I also used 2 stock cubes and 2 cups of hot water instead of canned broth and I also substituted the catsup for tomato sauce and added a tsp of sugar and a bit of vinegar (as per zaar substitutes for catsup) as I don't think they sell it in Australia. Thanks for such a great strogg recipe (without cream of mushroom soup). [kb13703](https://www.food.com/user/243672) Reply 2. [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_70,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)](https://www.food.com/user/70203) This is a wonderful recipe and can be varied and still taste great. I used very lean ground beef, low salt beef broth, whole wheat flour, non-fat sour cream and substituted a small amount of olive oil instead of butter. It was wonderful! I also think this will freeze well. [denise autrey](https://www.food.com/user/70203) Reply ## RECIPE SUBMITTED BY [![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_112,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)](https://www.food.com/user/64682) [BoxOWine](https://www.food.com/user/64682) United States Follow Me - [14 Followers](https://www.food.com/user/64682?filter=followers) - [45 Recipes](https://www.food.com/user/64682?filter=recipes) - [8 Tweaks](https://www.food.com/user/64682?filter=tweaks) Update: My mother, BoxO'Wine passed away on April 23, 2009 after a 2 year battle with pancreatic cancer. She was a wonderful cook and is greatly missed. I am the DD that she has mentioned here quite frequently and have decided to continue her account. I also use RecipeZaar quite frequently as I learned about it from her. I strive to make her recipes; however, they will never be the same. I am also leaving all her own biographical information in here that she had. Genuine Jersey Girl here. Lived here all my life with the exception of a short stint in the Bay Area/San Francisco. Married to the same guy for over 40 years. We have 3 children and 5 grandchildren. My son lives in Georgia (he talks funny) and my two daughters live near me in New Jersey. I am a retired politician, but I still have a real job. Looking forward to full retirement in about 2 yrs or so and if my children don't force me into the "home" I will be spending my social security checks in Atlantic City casinos. I have chemically enhanced blonde hair which is currently spiked to match my weird sense of humor and beverage du jour. Obviously I am a wino. White please, preferably chardonnay. 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Update: My mother, BoxO'Wine passed away on April 23, 2009 after a 2 year battle with pancreatic cancer. She was a wonderful cook and is greatly missed. I am the DD that she has mentioned here quite frequently and have decided to continue her account. I also use RecipeZaar quite frequently as I learned about it from her. I strive to make her recipes; however, they will never be the same. I am also leaving all her own biographical information in here that she had. Genuine Jersey Girl here. Lived here all my life with the exception of a short stint in the Bay Area/San Francisco. Married to the same guy for over 40 years. We have 3 children and 5 grandchildren. My son lives in Georgia (he talks funny) and my two daughters live near me in New Jersey. I am a retired politician, but I still have a real job. Looking forward to full retirement in about 2 yrs or so and if my children don't force me into the "home" I will be spending my social security checks in Atlantic City casinos. I have chemically enhanced blonde hair which is currently spiked to match my weird sense of humor and beverage du jour. Obviously I am a wino. White please, preferably chardonnay.
Shard12 (laksa)
Root Hash3417207280101044412
Unparsed URLcom,food!www,/recipe/beef-stroganoff-51067 s443