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[Recipes](https://www.food.com/recipes) 2. [Meat](https://www.food.com/topic/meat) # Beef Stroganoff [4](https://www.food.com/recipe/beef-stroganoff-113510#reviews) [](https://www.food.com/user/191219) Submitted by [DesperateHousewife](https://www.food.com/user/191219) "I adore this Beef Stroganoff. Most recipes I see use sour cream and/or a can of soup - neither of which I'm a big fan of. For a long time I just didn't make Beef Stroganoff because I craved something a little more rich and decadent. This took the prize. Adapted from a recipe I found in a Montessori School cookbook." save [Download](https://www.food.com/recipe/beef-stroganoff-113510/as-image "Download") Print Share I Made This   photo by Summerwine  Ready In: 30mins Ingredients: 11 Serves: 4 Nutrition information ## ingredients Units: US - 1 lb round steaks or 1 lb top sirloin steak - 3 tablespoons [butter](https://www.food.com/about/butter-141) - 1⁄2 cup chopped [onion](https://www.food.com/about/onion-148) - 4 ounces canned mushrooms - 1⁄2 teaspoon [salt](https://www.food.com/about/salt-359) - 1 -2 teaspoon [Dijon mustard](https://www.food.com/about/mustard-prepared-332) - 1⁄4 teaspoon [ground pepper](https://www.food.com/about/pepper-337) - 8 ounces [cream cheese](https://www.food.com/about/cream-cheese-506), softened and cubed - 1⁄2 cup [milk](https://www.food.com/about/milk-360) - prepared yolk-free wide egg noodles - snipped [parsley](https://www.food.com/about/parsley-171) Advertisement ## directions - Slice round steak or top sirloin into thin, satay-like slices against the grain of the meat. - In a large dutch oven or frying pan, brown the sliced meat in the 3 T of butter. - Add onion, mushrooms, salt, dijon mustard and ground pepper; cook 5 minutes or until onions are tender. - Reduce heat to low and add cream cheese and milk; stir over low heat until smooth, adding more milk if necessary to reach desired consistency. - Serve over noodles tossed with snipped parsley. ## Questions & Replies  Sign In to Ask a Question Got a question? Share it with the community\! Advertisement Want a Second Helping? Sign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox. By entering your email address, you agree to our [Terms of Use](https://corporate.discovery.com/visitor-agreement/) and acknowledge the [Privacy Policy](https://www.wbdprivacy.com/policycenter/b2c/). [Food.com](https://www.food.com/) and [its affiliates](https://www.wbdprivacy.com/policycenter/affiliates/) may use your email address to provide updates, ads, and offers. To withdraw your consent or to learn more about your rights, see the [Privacy Policy](https://www.wbdprivacy.com/policycenter/b2c/). ## Reviews Write A Review 1. [](https://www.food.com/user/63128) Excellent! At the last minute I realized I was out of sour cream, so I went looking for a recipe using cream cheese, and this did not disappoint. I used a little less and may even try only 4 oz next time because it was plenty rich. I'll also cut back on the milk to keep a thicker consistency. My husband kept raving about the flavor of the sauce, so this is definitely a keeper. Canned mushrooms (drained) worked great but I'll fresh when I have them. [Marla Swoffer](https://www.food.com/user/63128) Reply 2 2. [](https://www.food.com/user/197971) Oh yes, I agree with your description. This was absolutely delicious! I used fresh sliced mushrooms and I did add a bit more mustard than was stated to get the extra kick in the sauce. I will surely make this again! Thank you for sharing. :) [Summerwine](https://www.food.com/user/197971) Reply 2 3. [](https://www.food.com/user/99254) I thought I'd try this instead of my tried and true recipe, thinking it would produce a superior creaminess. Unfortunately, we found this recipe quite bland, and couldn't even finish it. It's a great idea, but I think it needs some tinkering with the spices. [Hippie2MARS](https://www.food.com/user/99254) Reply 4. [](https://www.food.com/user/289610) Delicious!! Very easy to make. I would highly recommend this receipe. I have given it out to many!\! [ricefrances](https://www.food.com/user/289610) Reply Advertisement ## RECIPE SUBMITTED BY [](https://www.food.com/user/191219) [DesperateHousewife](https://www.food.com/user/191219) Follow Me - [2 Recipes](https://www.food.com/user/191219?filter=recipes) Advertisement Advertisement Advertisement ## YOU'LL ALSO LOVE [](https://www.food.com/recipe/best-beef-stroganoff-73922) [Best Beef Stroganoff](https://www.food.com/recipe/best-beef-stroganoff-73922 "Best Beef Stroganoff") by [Bri22](https://www.food.com/user/102299) [361](https://www.food.com/recipe/best-beef-stroganoff-73922) [](https://www.food.com/recipe/beef-stroganoff-crock-pot-79082) [Beef Stroganoff - Crock Pot](https://www.food.com/recipe/beef-stroganoff-crock-pot-79082 "Beef Stroganoff - Crock Pot") by [Lanae Peterson](https://www.food.com/user/104610) [80](https://www.food.com/recipe/beef-stroganoff-crock-pot-79082) [](https://www.food.com/recipe/homestyle-beef-stroganoff-89725) [Homestyle Beef Stroganoff](https://www.food.com/recipe/homestyle-beef-stroganoff-89725 "Homestyle Beef Stroganoff") by [1Roze4me](https://www.food.com/user/138409) [62](https://www.food.com/recipe/homestyle-beef-stroganoff-89725) [](https://www.food.com/recipe/ground-beef-stroganoff-10146) [Creamy Beef Stroganoff Over Rice](https://www.food.com/recipe/ground-beef-stroganoff-10146 "Creamy Beef Stroganoff Over Rice") by [Christine](https://www.food.com/user/12491) [62](https://www.food.com/recipe/ground-beef-stroganoff-10146) [View All Recipes](https://www.food.com/recipe) ## Related Pages - [The Best Belgian Waffles](https://www.food.com/recipe/the-best-belgian-waffles-63071) [E-A-S-Y Cake Mix and Cool Whip Cookies](https://www.food.com/recipe/e-a-s-y-cake-mix-and-cool-whip-cookies-147496) [Leftover Mashed Potato Pancakes](https://www.food.com/recipe/leftover-mashed-potato-pancakes-9054) [Moist & Delicious Banana Nut Bread](https://www.food.com/recipe/moist-delicious-banana-nut-bread-486641) [Authentic Mexican Pozole](https://www.food.com/recipe/authentic-mexican-pozole-196233) [Perfect Rump Roast](https://www.food.com/recipe/perfect-rump-roast-294196) [Simple Oven-Roasted Corn on the Cob](https://www.food.com/recipe/simple-oven-roasted-corn-on-the-cob-249168) [88 All-Time Best Dinner Recipes](https://www.food.com/ideas/all-time-best-dinner-recipes-6009) [43 Favorite Potluck Recipes](https://www.food.com/ideas/potluck-favorites-6025) ## Find More Recipes [Back To Top](https://www.food.com/recipe/beef-stroganoff-113510#top) [All Categories](https://www.food.com/topic) [Site Map](https://www.food.com/html-sitemap) [About Us](https://www.food.com/how-to/about-us-31) [Help](https://food.zendesk.com/) The Discovery Family of Networks - [HGTV](https://www.hgtv.com/) - [DIY Network](https://www.diynetwork.com/) - [Food Network](https://www.foodnetwork.com/) - [Cooking Channel](https://www.cookingchanneltv.com/) - [Travel Channel](https://www.travelchannel.com/) - [HGTV Poland](https://hgtv.pl/) © 2026 Warner Bros. 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1. [](https://www.food.com/user/63128) Excellent! At the last minute I realized I was out of sour cream, so I went looking for a recipe using cream cheese, and this did not disappoint. I used a little less and may even try only 4 oz next time because it was plenty rich. I'll also cut back on the milk to keep a thicker consistency. My husband kept raving about the flavor of the sauce, so this is definitely a keeper. Canned mushrooms (drained) worked great but I'll fresh when I have them. 2. [](https://www.food.com/user/197971) Oh yes, I agree with your description. This was absolutely delicious! I used fresh sliced mushrooms and I did add a bit more mustard than was stated to get the extra kick in the sauce. I will surely make this again! Thank you for sharing. :) 3. [](https://www.food.com/user/99254) I thought I'd try this instead of my tried and true recipe, thinking it would produce a superior creaminess. Unfortunately, we found this recipe quite bland, and couldn't even finish it. It's a great idea, but I think it needs some tinkering with the spices. 4. [](https://www.food.com/user/289610) Delicious!! Very easy to make. I would highly recommend this receipe. I have given it out to many!\!