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1. Shard Calculation

Query:

Response:

Calculated Shard: 154 (from laksa149)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa154.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.evolvingtable.com/how-to-keep-apples-from-browning/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.evolvingtable.com/how-to-keep-apples-from-browning/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.evolvingtable.com\/how-to-keep-apples-from-browning\/","crawl_time":1775849789,"first_indexed_time":1693662846,"http_code":200,"src_unparsed":"com,evolvingtable!www,\/how-to-keep-apples-from-browning\/ s443","src_root_hash":"862321220138264554","history_drop_reason":null,"meta_title":"7 Easy Ways to Keep Apples From Browning - Evolving Table","meta_descriptions":["Wondering how to keep apples from turning brown? Let's learn why they brown and how to prevent it from happening."],"attrs_boilerpipe_text":"Why do apples turn brown?\nWhen bitten into or sliced open, apples turn brown due to an enzyme called polyphenol oxidase being exposed to oxygen\n. When this happens, the enzyme has a chemical reaction with amino acids in the fruit known as enzymatic browning (or the oxidation process), producing brown melanins and a softer flesh. It is not harmful to continue to eat, but just know it’s not going to be as good of an apple.\nNo matter what\ntype of apple\nyou eat, all of them will brown once cut into (here’s the best way to\ncut an apple\n). Keep a couple of these methods in your back pocket if you want fresh apple slices ready at a moment’s notice!\n7 Ways to Keep Apples from Turning Brown\nFresh apples have been people’s go-to snacks and gifts to your favorite teachers for years and years. It’s no wonder why—they are fresh, crunchy, and full of flavor. On top of that, they are full of antioxidants and vitamins that our bodies need on the daily.\nSo how do you keep that crisp and bright texture once you’ve cut into one?\nThere are a few solutions to slow down the oxidation process. Here are \n7 ways\n \nto prevent brown apples\nin school lunches, for a later use, or for a healthy snack after school.\nLemon Juice\nCitrus fruit packed with vitamin C like lemons, limes, and even oranges have high ascorbic acid levels that react with oxygen on the surface of cut apples first, instead of the enzyme that causes browning. To use this method:\nCombine\none tablespoon of lemon juice (or citrus juice of choice) with one cup of cold water\nSoak\nthe apples for 5 minutes OR\nSqueeze\nthe lemon directly on the apple flesh\nDrain\nand eat.\nWhile this method might not last for long, it does work during short periods of time. This method can also add a\nslight tang\nto your apple slices.\nSalt Water\nSoaking cut apples in salt water is one of the easiest ways to reduce that brown pigment. To create this saltwater solution the right way: \nMix\n&frac12; teaspoon of kosher salt with one cup of water\nSoak\napples for 10 minutes\nDrain\nand store sliced fruit in an airtight container or Ziploc bag.\nThis process acts as a natural preservative that slows down the brown-colored pigments for several hours. Give the cut fruit a\nquick rinse\nunder tap water before eating them, and you won’t taste the salt water at all!\nMaple Syrup or Honey Water\nIf you don’t want to impart a tangy flavor, there’s a\nslightly sweeter method\n. Soaking apples in water sweetened with honey or maple syrup can slow down the browning process as well! Here are the simple steps: \nAdd\n2 tablespoons of honey or maple syrup to one cup of cool, plain water\nSoak\nthe apples for 5 minutes\nRinse\noff before eating\nThese\nnatural sweeteners\ncontain a peptide compound that stops the activation of the amino acid, polyphenol oxidase. This, in turn, prevents the quick browning process in cut apples for several hours. This method works particularly well with apples that are more sour and tart\n(here’s all you need to know about the different\ntypes\nof\napples\n).\nCitrus Soda (Lemon Lime Soda)\nIf you’re wanting to try a new method that’s a little more fun, rinsing apples in soda may help. Sodas like Sprite or 7UP are\nhighly acidic\n. All that acid slows the oxidation process down. Try this method out:\nSoak\napples in a cup or two of citrus soda for 5 minutes\nRinse\noff and enjoy\nThis might be considered one of the easier methods, but it might not be the best option. Why? It’s not as effective as lemon juice, which contains higher concentrations of acid. Additionally, soaking a healthy, nutritious apple in sugar\ncounteracts many of its health benefits\n. \nWater\nIf you really don’t have any of these other options available, there is still hope with just water! Whenever you cut into an apple, do the following:\nFill\na bowl with a few cups of water\nTake out\nslices when ready to eat!\nThis method, which simply reduces the slices’ exposure to oxygen through the barrier of water, is a great way to prevent browning. If your apples start to float to the top, seal the bowl with a lid to make sure they don’t touch any air. This method will also last a\nfew hours\n!\nCitric Acid Powder\nIf you find yourself always needing to preserve your cut apples, then\ncitric acid powder\nmight be a great purchase for you. Here’s what you’ll need to do:\nPlace\nsliced apples on parchment paper\nSprinkle\ncitric acid powder using a sifter or spoon\nFlip over\nthe apple slices and do the same on the other side\nRub\nthe apple slices to make sure every all the apple flesh is covered\nPlace\nin a bag\nRinse off\nonce you’re ready to eat\nThis method doesn’t require you to soak your apples to preserve them. It’s a not-so-common method, but definitely an easy one!\nPlastic Wrap\nIf soaking apple slices isn’t your thing, then this method is for you! It’s simple, easy, and you definitely have plastic wrap on hand. All you have to do is wrap all apple slices tightly in plastic wrap.\nThis method will delay the browning process by a few hours. You can also combine this method with any of the 6 previous methods to preserve them even longer.\nHow to store apples?\nOther than the above 7 methods, you can freeze apples to keep them fresher for longer without those brown spots. Use this method when you want to keep sliced or diced apples on hand for baking or smoothies:\nPeel\nyour apples\nSlice\nthem to desired size\nSoak\nthem in 4 cups of water combined with 2 tablespoons of lemon juice for 5 minutes\nDrain\nthe apples\nArrange\nthe apple slices on parchment paper on a cookie sheet\nFlash freeze\nfor 10 hours\nPlace\nthem in a plastic freezer bag for up to one year\nThis is a great way to stock up on this favorite fruit for apple pies or fruit smoothies!\nThe Best Apple Recipes\nLearn all things apples with post, \n20+ Types of Apples (Common Varieties)\n. Get your basic skills in order and learn\nHow to Cut An Apple\n\n, then dive into some of these sweet and healthy recipes:\nApple Cinnamon Overnight Oats\nThe BEST Apple Crisp\nFall Harvest Salad with Apples & Pecans\nBaked Apple Oatmeal\nHealthy Applesauce Muffins (Without Oil!)\nMaple Pecan Apple Cinnamon Granola\nInstant Pot Applesauce (No Sugar!)","attrs_markdown":"![](https:\/\/www.facebook.com\/tr?id=1677812275763612&ev=PageView&noscript=1)\n\n[Skip to content](https:\/\/www.evolvingtable.com\/how-to-keep-apples-from-browning\/#main-content)\n\n![Weeknight Winners - Dinner Recipes Cookbook cover](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2024\/10\/Cookbook-Cover-drop-shadow-150x150.png)**Weeknight dinners just got easier (and more delicious!)—[SEE HOW HERE](https:\/\/www.evolvingtable.com\/store\/Weeknight-Winners-Cookbook-p696046375\/)**\n\n- [Browse Recipes](https:\/\/www.evolvingtable.com\/category\/recipes\/)\n- [My Cookbooks](https:\/\/www.evolvingtable.com\/store\/)\n- [Contact](https:\/\/www.evolvingtable.com\/contact\/)\n- My Favorites\n\n- [First Time? Start Here\\!](https:\/\/www.evolvingtable.com\/start-here\/)\n- [Home](https:\/\/www.evolvingtable.com\/)\n- [About](https:\/\/www.evolvingtable.com\/about-london\/)\n- [Contact](https:\/\/www.evolvingtable.com\/contact\/)\n\n[Home](https:\/\/www.evolvingtable.com\/) � [Kitchen & Cooking Tips](https:\/\/www.evolvingtable.com\/category\/kitchen-tips\/) � 7 Ways to Keep Apples from Browning\n\n# 7 Ways to Keep Apples from Browning\n[![A photo of London Lea, the author of the food blog Evolving Table, eating a bite of food in her kitchen.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2024\/10\/cropped-Author-Circle-ME-1-64x64.png)](https:\/\/www.evolvingtable.com\/about-london\/)\n\nBy [London Brazil](https:\/\/www.evolvingtable.com\/about-london\/)\n\nSep 01, 2023, Updated Feb 29, 2024\n\n*Wondering **how to keep apples from turning brown**? Whether you use salt water or citrus juice, it's all about preventing the oxidation process from occurring. Let's dive into the why apples brown, the best way to keep them from turning, and how to use them in the tastiest recipes.*\n\n[Reviews](https:\/\/www.evolvingtable.com\/how-to-keep-apples-from-browning\/#respond)\n\n![A white plate full of thinly sliced apples.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2023\/08\/apples-browning-8-600x800.jpg)![](https:\/\/www.evolvingtable.com\/wp-content\/themes\/evolvingtable-2023\/assets\/icons\/logo\/Evolving_Table_Logo_Flower_Icon_Color_White_Outline.svg)\n\n## Why do apples turn brown?\n**When bitten into or sliced open, apples turn brown due to an enzyme called polyphenol oxidase being exposed to oxygen**. When this happens, the enzyme has a chemical reaction with amino acids in the fruit known as enzymatic browning (or the oxidation process), producing brown melanins and a softer flesh. It is not harmful to continue to eat, but just know it’s not going to be as good of an apple.\n\nNo matter what [**type of apple**](https:\/\/www.evolvingtable.com\/types-of-apples\/) you eat, all of them will brown once cut into (here’s the best way to [**cut an apple**](https:\/\/www.evolvingtable.com\/how-to-cut-apple\/)). Keep a couple of these methods in your back pocket if you want fresh apple slices ready at a moment’s notice\\!\n\n## 7 Ways to Keep Apples from Turning Brown\nFresh apples have been people’s go-to snacks and gifts to your favorite teachers for years and years. It’s no wonder why—they are fresh, crunchy, and full of flavor. On top of that, they are full of antioxidants and vitamins that our bodies need on the daily. **So how do you keep that crisp and bright texture once you’ve cut into one?**\n\nThere are a few solutions to slow down the oxidation process. Here are **7 ways** **to prevent brown apples** in school lunches, for a later use, or for a healthy snack after school.\n\n![Lemon being squeezed over thinly sliced apples on a white plate.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![Lemon being squeezed over thinly sliced apples on a white plate.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2023\/08\/apples-browning-10.jpg)\n### Lemon Juice\nCitrus fruit packed with vitamin C like lemons, limes, and even oranges have high ascorbic acid levels that react with oxygen on the surface of cut apples first, instead of the enzyme that causes browning. To use this method:\n\n1. *Combine* one tablespoon of lemon juice (or citrus juice of choice) with one cup of cold water\n2. *Soak* the apples for 5 minutes OR *Squeeze* the lemon directly on the apple flesh\n3. *Drain* and eat.\n\nWhile this method might not last for long, it does work during short periods of time. This method can also add a **slight tang** to your apple slices.\n\n![Citric acid being sprinkled with a spoon over thinly sliced apples on a white plate.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![Citric acid being sprinkled with a spoon over thinly sliced apples on a white plate.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2023\/08\/apples-browning-9.jpg)\n### Salt Water\nSoaking cut apples in salt water is one of the easiest ways to reduce that brown pigment. To create this saltwater solution the right way:\n\n1. *Mix* \\&frac12; teaspoon of kosher salt with one cup of water\n2. *Soak* apples for 10 minutes\n3. *Drain* and store sliced fruit in an airtight container or Ziploc bag.\n\nThis process acts as a natural preservative that slows down the brown-colored pigments for several hours. Give the cut fruit a **quick rinse** under tap water before eating them, and you won’t taste the salt water at all\\!\n\n![Thinly sliced apples being soaked in honey water in a glass bowl.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![Thinly sliced apples being soaked in honey water in a glass bowl.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2023\/08\/apples-browning-14.jpg)\n### Maple Syrup or Honey Water\nIf you don’t want to impart a tangy flavor, there’s a **slightly sweeter method**. Soaking apples in water sweetened with honey or maple syrup can slow down the browning process as well! Here are the simple steps:\n\n1. *Add* 2 tablespoons of honey or maple syrup to one cup of cool, plain water\n2. *Soak* the apples for 5 minutes\n3. *Rinse* off before eating\n\nThese **natural sweeteners** contain a peptide compound that stops the activation of the amino acid, polyphenol oxidase. This, in turn, prevents the quick browning process in cut apples for several hours. This method works particularly well with apples that are more sour and tart *(here’s all you need to know about the different [**types**](https:\/\/www.evolvingtable.com\/types-of-apples\/) [**of**](https:\/\/www.evolvingtable.com\/types-of-apples\/) [**apples**](https:\/\/www.evolvingtable.com\/types-of-apples\/)).*\n\n![Lemon lime soda being poured over a bowl of sliced apples.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%202463%203284'%3E%3C\/svg%3E)\n\n![Lemon lime soda being poured over a bowl of sliced apples.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2023\/08\/apples-browning-17-GWS.jpg)\n### Citrus Soda (Lemon Lime Soda)\nIf you’re wanting to try a new method that’s a little more fun, rinsing apples in soda may help. Sodas like Sprite or 7UP are **highly acidic**. All that acid slows the oxidation process down. Try this method out:\n\n1. *Soak* apples in a cup or two of citrus soda for 5 minutes\n2. *Rinse* off and enjoy\n\nThis might be considered one of the easier methods, but it might not be the best option. Why? It’s not as effective as lemon juice, which contains higher concentrations of acid. Additionally, soaking a healthy, nutritious apple in sugar **counteracts many of its health benefits**.\n\n![A white plate full of thinly sliced apples.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![A white plate full of thinly sliced apples.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2023\/08\/apples-browning-3.jpg)\n### Water\nIf you really don’t have any of these other options available, there is still hope with just water! Whenever you cut into an apple, do the following:\n\n1. *Fill* a bowl with a few cups of water\n2. *Take out* slices when ready to eat\\!\n\nThis method, which simply reduces the slices’ exposure to oxygen through the barrier of water, is a great way to prevent browning. If your apples start to float to the top, seal the bowl with a lid to make sure they don’t touch any air. This method will also last a **few hours**\\!\n\n### Citric Acid Powder\nIf you find yourself always needing to preserve your cut apples, then **[citric acid powder](https:\/\/amzn.to\/44bS2I1)** might be a great purchase for you. Here’s what you’ll need to do:\n\n1. *Place* sliced apples on parchment paper\n2. *Sprinkle* citric acid powder using a sifter or spoon\n3. *Flip over* the apple slices and do the same on the other side\n4. *Rub* the apple slices to make sure every all the apple flesh is covered\n5. *Place* in a bag\n6. *Rinse off* once you’re ready to eat\n\nThis method doesn’t require you to soak your apples to preserve them. It’s a not-so-common method, but definitely an easy one\\!\n\n![An apple half covered in plastic wrap.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![An apple half covered in plastic wrap.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2023\/08\/apples-browning-18.jpg)\n### Plastic Wrap\nIf soaking apple slices isn’t your thing, then this method is for you! It’s simple, easy, and you definitely have plastic wrap on hand. All you have to do is wrap all apple slices tightly in plastic wrap.\n\nThis method will delay the browning process by a few hours. You can also combine this method with any of the 6 previous methods to preserve them even longer.\n\n## How to store apples?\nOther than the above 7 methods, you can freeze apples to keep them fresher for longer without those brown spots. Use this method when you want to keep sliced or diced apples on hand for baking or smoothies:\n\n1. *Peel* your apples\n2. *Slice* them to desired size\n3. *Soak* them in 4 cups of water combined with 2 tablespoons of lemon juice for 5 minutes\n4. *Drain* the apples\n5. *Arrange* the apple slices on parchment paper on a cookie sheet\n6. *Flash freeze* for 10 hours\n7. *Place* them in a plastic freezer bag for up to one year\n\nThis is a great way to stock up on this favorite fruit for apple pies or fruit smoothies\\!\n\n![Apple overnight oats made with cinnamon in a glass with a spoon.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![Apple overnight oats made with cinnamon in a glass with a spoon.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2022\/12\/Apple-Overnight-Oats-12.jpg)\n## The Best Apple Recipes\nLearn all things apples with post, **[20+ Types of Apples (Common Varieties)](https:\/\/www.evolvingtable.com\/types-of-apples\/)**. Get your basic skills in order and learn [**How to Cut An Apple**](https:\/\/www.evolvingtable.com\/how-to-cut-apple\/), then dive into some of these sweet and healthy recipes:\n\n- **[Apple Cinnamon Overnight Oats](https:\/\/www.evolvingtable.com\/apple-cinnamon-overnight-oats\/)**\n- **[The BEST Apple Crisp](https:\/\/www.evolvingtable.com\/apple-crisp-recipe\/)**\n- **[Fall Harvest Salad with Apples & Pecans](https:\/\/www.evolvingtable.com\/fall-harvest-salad-apples\/)**\n- **[Baked Apple Oatmeal](https:\/\/www.evolvingtable.com\/baked-apple-oatmeal\/)**\n\n- **[Healthy Applesauce Muffins (Without Oil!)](https:\/\/www.evolvingtable.com\/applesauce-muffins\/)**\n- **[Maple Pecan Apple Cinnamon Granola](https:\/\/www.evolvingtable.com\/maple-pecan-apple-cinnamon-granola\/)**\n- **[Instant Pot Applesauce (No Sugar!)](https:\/\/www.evolvingtable.com\/instant-pot-applesauce\/)**\n## Leave a comment [Cancel reply](https:\/\/www.evolvingtable.com\/how-to-keep-apples-from-browning\/#respond)\n\n![A photo of London Brazil, the author of the food blog Evolving Table, eating a bite of food in her kitchen.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2024\/10\/Author-Circle-ME-1.png)\n\nHi, I'm London\\!\n\nCome join me as we turn everyday dinners into *weeknight winners* with simple, healthy, and downright delicious meals that will make everyone at the table smile\\!\n\n[Read More About Me](https:\/\/www.evolvingtable.com\/about-london\/)\n\n## Weeknight Dinners\n[![A low-carb egg roll bowl is in a black bowl with green onions.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2024\/09\/Egg-Roll-in-a-Bowl-4-600x800.jpg)](https:\/\/www.evolvingtable.com\/egg-roll-in-a-bowl-paleo-keto\/)\n\n### [Egg Roll in a Bowl (One-Skillet, Keto)](https:\/\/www.evolvingtable.com\/egg-roll-in-a-bowl-paleo-keto\/)\n30 mins\n\n[![Fresh pico de gallo is placed on top of the fiesta lime chicken.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2021\/09\/Fiesta-Lime-Chicken-2-1-600x800.jpg)](https:\/\/www.evolvingtable.com\/fiesta-lime-chicken\/)\n\n### [Fiesta Lime Chicken](https:\/\/www.evolvingtable.com\/fiesta-lime-chicken\/)\n40 mins\n\n[![Mediterranean rice is served with a metal spoon.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![Mediterranean rice is served with a metal spoon.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2023\/07\/Mediterranean-Yellow-Rice-17-600x800.jpg)](https:\/\/www.evolvingtable.com\/mediterranean-yellow-rice\/)\n\n### [Mediterranean Yellow Rice](https:\/\/www.evolvingtable.com\/mediterranean-yellow-rice\/)\n25 mins\n\n[![Bang bang salmon bowls are on a wooden serving board with cilantro and limes around it.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![Bang bang salmon bowls are on a wooden serving board with cilantro and limes around it.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2025\/04\/Bang-Bang-Salmon-Rice-Bowls-22-600x800.jpg)](https:\/\/www.evolvingtable.com\/bang-bang-salmon-bowls\/)\n\n### [Bang Bang Salmon Bowls](https:\/\/www.evolvingtable.com\/bang-bang-salmon-bowls\/)\n40 mins\n\n## Popular Recipes\n[![One cabbage roll is lifted out by a metal spoon.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![One cabbage roll is lifted out by a metal spoon.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2021\/02\/Cabbage-Rolls-32-600x800.jpg)](https:\/\/www.evolvingtable.com\/stuffed-cabbage-rolls\/)\n\n### [Stuffed Cabbage Rolls](https:\/\/www.evolvingtable.com\/stuffed-cabbage-rolls\/)\n1 hr 30 mins\n\n[![A metal spoon is shown in a bowl of healthy Italian wedding soup.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![A metal spoon is shown in a bowl of healthy Italian wedding soup.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2024\/10\/Italian-Wedding-Soup-8-600x800.jpg)](https:\/\/www.evolvingtable.com\/italian-wedding-soup\/)\n\n### [Italian Wedding Soup](https:\/\/www.evolvingtable.com\/italian-wedding-soup\/)\n1 hr\n\n[![A spoon is used to serve this easy peanut sauce.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![A spoon is used to serve this easy peanut sauce.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2022\/02\/Peanut-Dipping-Sauce-12-600x800.jpg)](https:\/\/www.evolvingtable.com\/peanut-sauce\/)\n\n### [Peanut Sauce for Spring Rolls](https:\/\/www.evolvingtable.com\/peanut-sauce\/)\n5 mins\n\n[![A low-carb egg roll bowl is in a black bowl with green onions.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2024\/09\/Egg-Roll-in-a-Bowl-4-600x800.jpg)](https:\/\/www.evolvingtable.com\/egg-roll-in-a-bowl-paleo-keto\/)\n\n### [Egg Roll in a Bowl (One-Skillet, Keto)](https:\/\/www.evolvingtable.com\/egg-roll-in-a-bowl-paleo-keto\/)\n30 mins\n\n## Cinco de Mayo\n[![Three Korean Beef Tacos with sesame slaw are on a dinner tray next to lime wedges.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![Three Korean Beef Tacos with sesame slaw are on a dinner tray next to lime wedges.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2026\/03\/Korean-Beef-Tacos-5-600x800.jpg)](https:\/\/www.evolvingtable.com\/korean-beef-tacos\/)\n\n### [Korean Beef Tacos](https:\/\/www.evolvingtable.com\/korean-beef-tacos\/)\n30 mins\n\n[![Chimichurri steak tacos with pickled red onions and avocado are on a serving tray.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![Chimichurri steak tacos with pickled red onions and avocado are on a serving tray.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2026\/02\/Chimichurri-Steak-Tacos-11-600x800.jpg)](https:\/\/www.evolvingtable.com\/chimichurri-steak-tacos\/)\n\n### [Chimichurri Steak Tacos](https:\/\/www.evolvingtable.com\/chimichurri-steak-tacos\/)\n45 mins\n\n[![A Bang Bang Shrimp Taco with slaw is being picked up from a serving tray.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![A Bang Bang Shrimp Taco with slaw is being picked up from a serving tray.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2025\/02\/Bang-Bang-Shrimp-Tacos-19-600x800.jpg)](https:\/\/www.evolvingtable.com\/bang-bang-shrimp-tacos\/)\n\n### [Bang Bang Shrimp Tacos](https:\/\/www.evolvingtable.com\/bang-bang-shrimp-tacos\/)\n30 mins\n\n[![Fajita veggies are cooked in a cast-iron skillet to get a gorgeous char on the bell peppers and onions.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![Fajita veggies are cooked in a cast-iron skillet to get a gorgeous char on the bell peppers and onions.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2024\/03\/Fajita-Veggies-21-cropped-600x800.jpg)](https:\/\/www.evolvingtable.com\/fajita-veggies\/)\n\n### [Chipotle Fajita Veggies](https:\/\/www.evolvingtable.com\/fajita-veggies\/)\n20 mins\n\n## Summer Recipes\n[![Three chicken breasts are baked in the oven then drizzled with a sweet and spicy hot honey.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![Three chicken breasts are baked in the oven then drizzled with a sweet and spicy hot honey.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2023\/04\/hot-honey-chicken-47-600x800.jpg)](https:\/\/www.evolvingtable.com\/hot-honey-chicken\/)\n\n### [Hot Honey Chicken](https:\/\/www.evolvingtable.com\/hot-honey-chicken\/)\n30 mins\n\n[![Honey mustard baked chicken breasts on a white dinner plate.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![Honey mustard baked chicken breasts on a white dinner plate.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2023\/07\/Honey-Mustard-Baked-Chicken-19-600x800.jpg)](https:\/\/www.evolvingtable.com\/honey-mustard-chicken\/)\n\n### [Baked Honey Mustard Chicken](https:\/\/www.evolvingtable.com\/honey-mustard-chicken\/)\n55 mins\n\n[![Cooked zucchini and squash with parsley sprinkled on top.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![Cooked zucchini and squash with parsley sprinkled on top.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2023\/06\/Sauteed-Zucchini-Squash-19-600x800.jpg)](https:\/\/www.evolvingtable.com\/sauteed-zucchini-and-squash\/)\n\n### [Sautéed Zucchini and Yellow Squash](https:\/\/www.evolvingtable.com\/sauteed-zucchini-and-squash\/)\n20 mins\n\n[![Mini Cinnamon Roll Croissants made from puff pastry with an icing glaze are served on a holiday appetizer tray.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![Mini Cinnamon Roll Croissants made from puff pastry with an icing glaze are served on a holiday appetizer tray.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2025\/12\/Mini-Cinnamon-Roll-Croissants-9-600x800.jpg)](https:\/\/www.evolvingtable.com\/mini-cinnamon-roll-croissants\/)\n\n### [Mini Cinnamon Roll Croissants](https:\/\/www.evolvingtable.com\/mini-cinnamon-roll-croissants\/)\n40 mins\n\n![London Brazil taking a bite from a bowl of food.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201200%201800'%3E%3C\/svg%3E)\n\n![London Brazil taking a bite from a bowl of food.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2024\/10\/London-Cookbook-Photoshoot-12-FULL-1200x1800.jpg)\n\nHi, I'm London\\!\n\nCome join me as we turn everyday dinners into *Weeknight Winners* with simple and downright delicious recipes, made mostly from scratch, that will make everyone at the table smile\\!\n\n[More About LONDON](https:\/\/www.evolvingtable.com\/about-london\/)\n\n## You May Also Like\n[![Chicken caesar smash tacos topped with fresh caesar salad on a wooden cutting board](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![Chicken caesar smash tacos topped with fresh caesar salad on a wooden cutting board](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2026\/03\/Chicken-Caesar-Smash-Tacos-5-600x800.jpg)](https:\/\/www.evolvingtable.com\/chicken-caesar-smash-tacos\/)\n\n### [Chicken Caesar Smash Tacos](https:\/\/www.evolvingtable.com\/chicken-caesar-smash-tacos\/)\n30 mins\n\n[![A fork digs into a big bowl of pasta carbonara filled with bacon, cheese, and fresh herbs.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![A fork digs into a big bowl of pasta carbonara filled with bacon, cheese, and fresh herbs.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2023\/07\/spaghetti-carbonara-28-600x800.jpg)](https:\/\/www.evolvingtable.com\/carbonara\/)\n\n### [Pasta Carbonara](https:\/\/www.evolvingtable.com\/carbonara\/)\n30 mins\n\n[![A stack of Spinach Tomato Egg Muffins are served on a breakfast plate.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![A stack of Spinach Tomato Egg Muffins are served on a breakfast plate.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2025\/04\/Breakfast-Egg-Muffins-Spinach-5-cropped-600x800.jpg)](https:\/\/www.evolvingtable.com\/healthy-spinach-egg-muffins-with-tomatoes-low-carb\/)\n\n### [Spinach and Tomato Egg Muffins](https:\/\/www.evolvingtable.com\/healthy-spinach-egg-muffins-with-tomatoes-low-carb\/)\n30 mins\n\n[![Paprika, garlic powder, onion powder, salt, and black pepper are in a mixing bowl for a homemade burger seasoning recipe.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)![Paprika, garlic powder, onion powder, salt, and black pepper are in a mixing bowl for a homemade burger seasoning recipe.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2022\/06\/Burger-Seasoning-9-600x800.jpg)](https:\/\/www.evolvingtable.com\/burger-seasoning-2\/)\n\n### [Burger Seasoning](https:\/\/www.evolvingtable.com\/burger-seasoning-2\/)\n5 mins\n\n[Back to top](https:\/\/www.evolvingtable.com\/how-to-keep-apples-from-browning\/#top)\n\n[Evolving Table](https:\/\/www.evolvingtable.com\/)\n\n- [Browse All Recipes](https:\/\/www.evolvingtable.com\/category\/recipes\/)\n- [Shop](https:\/\/www.evolvingtable.com\/shop-around\/)\n- [Meal Plans](https:\/\/www.evolvingtable.com\/healthy-meal-plans\/)\n- [Kitchen Tips](https:\/\/www.evolvingtable.com\/category\/kitchen-tips\/)\n- [First Time? Start Here\\!](https:\/\/www.evolvingtable.com\/start-here\/)\n- [Home](https:\/\/www.evolvingtable.com\/)\n- [About](https:\/\/www.evolvingtable.com\/about-london\/)\n- [Contact](https:\/\/www.evolvingtable.com\/contact\/)\n\n©2026 Evolving Table. All rights reserved. [Privacy Policy](https:\/\/www.evolvingtable.com\/resources\/privacy-policy\/) • Powered by [CultivateWP](https:\/\/cultivatewp.com\/).","attrs_readable_markdown":"## Why do apples turn brown?\n**When bitten into or sliced open, apples turn brown due to an enzyme called polyphenol oxidase being exposed to oxygen**. When this happens, the enzyme has a chemical reaction with amino acids in the fruit known as enzymatic browning (or the oxidation process), producing brown melanins and a softer flesh. It is not harmful to continue to eat, but just know it’s not going to be as good of an apple.\n\nNo matter what [**type of apple**](https:\/\/www.evolvingtable.com\/types-of-apples\/) you eat, all of them will brown once cut into (here’s the best way to [**cut an apple**](https:\/\/www.evolvingtable.com\/how-to-cut-apple\/)). Keep a couple of these methods in your back pocket if you want fresh apple slices ready at a moment’s notice\\!\n\n## 7 Ways to Keep Apples from Turning Brown\nFresh apples have been people’s go-to snacks and gifts to your favorite teachers for years and years. It’s no wonder why—they are fresh, crunchy, and full of flavor. On top of that, they are full of antioxidants and vitamins that our bodies need on the daily. **So how do you keep that crisp and bright texture once you’ve cut into one?**\n\nThere are a few solutions to slow down the oxidation process. Here are **7 ways** **to prevent brown apples** in school lunches, for a later use, or for a healthy snack after school.\n\n![Lemon being squeezed over thinly sliced apples on a white plate.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2023\/08\/apples-browning-10.jpg)\n\n### Lemon Juice\nCitrus fruit packed with vitamin C like lemons, limes, and even oranges have high ascorbic acid levels that react with oxygen on the surface of cut apples first, instead of the enzyme that causes browning. To use this method:\n\n1. *Combine* one tablespoon of lemon juice (or citrus juice of choice) with one cup of cold water\n2. *Soak* the apples for 5 minutes OR *Squeeze* the lemon directly on the apple flesh\n3. *Drain* and eat.\n\nWhile this method might not last for long, it does work during short periods of time. This method can also add a **slight tang** to your apple slices.\n\n![Citric acid being sprinkled with a spoon over thinly sliced apples on a white plate.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2023\/08\/apples-browning-9.jpg)\n\n### Salt Water\nSoaking cut apples in salt water is one of the easiest ways to reduce that brown pigment. To create this saltwater solution the right way:\n\n1. *Mix* \\&frac12; teaspoon of kosher salt with one cup of water\n2. *Soak* apples for 10 minutes\n3. *Drain* and store sliced fruit in an airtight container or Ziploc bag.\n\nThis process acts as a natural preservative that slows down the brown-colored pigments for several hours. Give the cut fruit a **quick rinse** under tap water before eating them, and you won’t taste the salt water at all\\!\n\n![Thinly sliced apples being soaked in honey water in a glass bowl.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2023\/08\/apples-browning-14.jpg)\n\n### Maple Syrup or Honey Water\nIf you don’t want to impart a tangy flavor, there’s a **slightly sweeter method**. Soaking apples in water sweetened with honey or maple syrup can slow down the browning process as well! Here are the simple steps:\n\n1. *Add* 2 tablespoons of honey or maple syrup to one cup of cool, plain water\n2. *Soak* the apples for 5 minutes\n3. *Rinse* off before eating\n\nThese **natural sweeteners** contain a peptide compound that stops the activation of the amino acid, polyphenol oxidase. This, in turn, prevents the quick browning process in cut apples for several hours. This method works particularly well with apples that are more sour and tart *(here’s all you need to know about the different [**types**](https:\/\/www.evolvingtable.com\/types-of-apples\/) [**of**](https:\/\/www.evolvingtable.com\/types-of-apples\/) [**apples**](https:\/\/www.evolvingtable.com\/types-of-apples\/)).*\n\n![Lemon lime soda being poured over a bowl of sliced apples.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2023\/08\/apples-browning-17-GWS.jpg)\n\n### Citrus Soda (Lemon Lime Soda)\nIf you’re wanting to try a new method that’s a little more fun, rinsing apples in soda may help. Sodas like Sprite or 7UP are **highly acidic**. All that acid slows the oxidation process down. Try this method out:\n\n1. *Soak* apples in a cup or two of citrus soda for 5 minutes\n2. *Rinse* off and enjoy\n\nThis might be considered one of the easier methods, but it might not be the best option. Why? It’s not as effective as lemon juice, which contains higher concentrations of acid. Additionally, soaking a healthy, nutritious apple in sugar **counteracts many of its health benefits**.\n\n![A white plate full of thinly sliced apples.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2023\/08\/apples-browning-3.jpg)\n\n### Water\nIf you really don’t have any of these other options available, there is still hope with just water! Whenever you cut into an apple, do the following:\n\n1. *Fill* a bowl with a few cups of water\n2. *Take out* slices when ready to eat\\!\n\nThis method, which simply reduces the slices’ exposure to oxygen through the barrier of water, is a great way to prevent browning. If your apples start to float to the top, seal the bowl with a lid to make sure they don’t touch any air. This method will also last a **few hours**\\!\n\n### Citric Acid Powder\nIf you find yourself always needing to preserve your cut apples, then **[citric acid powder](https:\/\/amzn.to\/44bS2I1)** might be a great purchase for you. Here’s what you’ll need to do:\n\n1. *Place* sliced apples on parchment paper\n2. *Sprinkle* citric acid powder using a sifter or spoon\n3. *Flip over* the apple slices and do the same on the other side\n4. *Rub* the apple slices to make sure every all the apple flesh is covered\n5. *Place* in a bag\n6. *Rinse off* once you’re ready to eat\n\nThis method doesn’t require you to soak your apples to preserve them. It’s a not-so-common method, but definitely an easy one\\!\n\n![An apple half covered in plastic wrap.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2023\/08\/apples-browning-18.jpg)\n\n### Plastic Wrap\nIf soaking apple slices isn’t your thing, then this method is for you! It’s simple, easy, and you definitely have plastic wrap on hand. All you have to do is wrap all apple slices tightly in plastic wrap.\n\nThis method will delay the browning process by a few hours. You can also combine this method with any of the 6 previous methods to preserve them even longer.\n\n## How to store apples?\nOther than the above 7 methods, you can freeze apples to keep them fresher for longer without those brown spots. Use this method when you want to keep sliced or diced apples on hand for baking or smoothies:\n\n1. *Peel* your apples\n2. *Slice* them to desired size\n3. *Soak* them in 4 cups of water combined with 2 tablespoons of lemon juice for 5 minutes\n4. *Drain* the apples\n5. *Arrange* the apple slices on parchment paper on a cookie sheet\n6. *Flash freeze* for 10 hours\n7. *Place* them in a plastic freezer bag for up to one year\n\nThis is a great way to stock up on this favorite fruit for apple pies or fruit smoothies\\!\n\n![Apple overnight oats made with cinnamon in a glass with a spoon.](https:\/\/www.evolvingtable.com\/wp-content\/uploads\/2022\/12\/Apple-Overnight-Oats-12.jpg)\n\n## The Best Apple Recipes\nLearn all things apples with post, **[20+ Types of Apples (Common Varieties)](https:\/\/www.evolvingtable.com\/types-of-apples\/)**. Get your basic skills in order and learn [**How to Cut An Apple**](https:\/\/www.evolvingtable.com\/how-to-cut-apple\/), then dive into some of these sweet and healthy recipes:\n\n- **[Apple Cinnamon Overnight Oats](https:\/\/www.evolvingtable.com\/apple-cinnamon-overnight-oats\/)**\n- **[The BEST Apple Crisp](https:\/\/www.evolvingtable.com\/apple-crisp-recipe\/)**\n- **[Fall Harvest Salad with Apples & Pecans](https:\/\/www.evolvingtable.com\/fall-harvest-salad-apples\/)**\n- **[Baked Apple Oatmeal](https:\/\/www.evolvingtable.com\/baked-apple-oatmeal\/)**\n\n- **[Healthy Applesauce Muffins (Without Oil!)](https:\/\/www.evolvingtable.com\/applesauce-muffins\/)**\n- **[Maple Pecan Apple Cinnamon Granola](https:\/\/www.evolvingtable.com\/maple-pecan-apple-cinnamon-granola\/)**\n- **[Instant Pot Applesauce (No Sugar!)](https:\/\/www.evolvingtable.com\/instant-pot-applesauce\/)**","meta_canonical":null}

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Boilerpipe Text	Why do apples turn brown? When bitten into or sliced open, apples turn brown due to an enzyme called polyphenol oxidase being exposed to oxygen . When this happens, the enzyme has a chemical reaction with amino acids in the fruit known as enzymatic browning (or the oxidation process), producing brown melanins and a softer flesh. It is not harmful to continue to eat, but just know it’s not going to be as good of an apple. No matter what type of apple you eat, all of them will brown once cut into (here’s the best way to cut an apple ). Keep a couple of these methods in your back pocket if you want fresh apple slices ready at a moment’s notice! 7 Ways to Keep Apples from Turning Brown Fresh apples have been people’s go-to snacks and gifts to your favorite teachers for years and years. It’s no wonder why—they are fresh, crunchy, and full of flavor. On top of that, they are full of antioxidants and vitamins that our bodies need on the daily. So how do you keep that crisp and bright texture once you’ve cut into one? There are a few solutions to slow down the oxidation process. Here are 7 ways to prevent brown apples in school lunches, for a later use, or for a healthy snack after school. Lemon Juice Citrus fruit packed with vitamin C like lemons, limes, and even oranges have high ascorbic acid levels that react with oxygen on the surface of cut apples first, instead of the enzyme that causes browning. To use this method: Combine one tablespoon of lemon juice (or citrus juice of choice) with one cup of cold water Soak the apples for 5 minutes OR Squeeze the lemon directly on the apple flesh Drain and eat. While this method might not last for long, it does work during short periods of time. This method can also add a slight tang to your apple slices. Salt Water Soaking cut apples in salt water is one of the easiest ways to reduce that brown pigment. To create this saltwater solution the right way: Mix ½ teaspoon of kosher salt with one cup of water Soak apples for 10 minutes Drain and store sliced fruit in an airtight container or Ziploc bag. This process acts as a natural preservative that slows down the brown-colored pigments for several hours. Give the cut fruit a quick rinse under tap water before eating them, and you won’t taste the salt water at all! Maple Syrup or Honey Water If you don’t want to impart a tangy flavor, there’s a slightly sweeter method . Soaking apples in water sweetened with honey or maple syrup can slow down the browning process as well! Here are the simple steps: Add 2 tablespoons of honey or maple syrup to one cup of cool, plain water Soak the apples for 5 minutes Rinse off before eating These natural sweeteners contain a peptide compound that stops the activation of the amino acid, polyphenol oxidase. This, in turn, prevents the quick browning process in cut apples for several hours. This method works particularly well with apples that are more sour and tart (here’s all you need to know about the different types of apples ). Citrus Soda (Lemon Lime Soda) If you’re wanting to try a new method that’s a little more fun, rinsing apples in soda may help. Sodas like Sprite or 7UP are highly acidic . All that acid slows the oxidation process down. Try this method out: Soak apples in a cup or two of citrus soda for 5 minutes Rinse off and enjoy This might be considered one of the easier methods, but it might not be the best option. Why? It’s not as effective as lemon juice, which contains higher concentrations of acid. Additionally, soaking a healthy, nutritious apple in sugar counteracts many of its health benefits . Water If you really don’t have any of these other options available, there is still hope with just water! Whenever you cut into an apple, do the following: Fill a bowl with a few cups of water Take out slices when ready to eat! This method, which simply reduces the slices’ exposure to oxygen through the barrier of water, is a great way to prevent browning. If your apples start to float to the top, seal the bowl with a lid to make sure they don’t touch any air. This method will also last a few hours ! Citric Acid Powder If you find yourself always needing to preserve your cut apples, then citric acid powder might be a great purchase for you. Here’s what you’ll need to do: Place sliced apples on parchment paper Sprinkle citric acid powder using a sifter or spoon Flip over the apple slices and do the same on the other side Rub the apple slices to make sure every all the apple flesh is covered Place in a bag Rinse off once you’re ready to eat This method doesn’t require you to soak your apples to preserve them. It’s a not-so-common method, but definitely an easy one! Plastic Wrap If soaking apple slices isn’t your thing, then this method is for you! It’s simple, easy, and you definitely have plastic wrap on hand. All you have to do is wrap all apple slices tightly in plastic wrap. This method will delay the browning process by a few hours. You can also combine this method with any of the 6 previous methods to preserve them even longer. How to store apples? Other than the above 7 methods, you can freeze apples to keep them fresher for longer without those brown spots. Use this method when you want to keep sliced or diced apples on hand for baking or smoothies: Peel your apples Slice them to desired size Soak them in 4 cups of water combined with 2 tablespoons of lemon juice for 5 minutes Drain the apples Arrange the apple slices on parchment paper on a cookie sheet Flash freeze for 10 hours Place them in a plastic freezer bag for up to one year This is a great way to stock up on this favorite fruit for apple pies or fruit smoothies! The Best Apple Recipes Learn all things apples with post, 20+ Types of Apples (Common Varieties) . Get your basic skills in order and learn How to Cut An Apple , then dive into some of these sweet and healthy recipes: Apple Cinnamon Overnight Oats The BEST Apple Crisp Fall Harvest Salad with Apples & Pecans Baked Apple Oatmeal Healthy Applesauce Muffins (Without Oil!) Maple Pecan Apple Cinnamon Granola Instant Pot Applesauce (No Sugar!)
Markdown	![](https://www.facebook.com/tr?id=1677812275763612&ev=PageView&noscript=1) [Skip to content](https://www.evolvingtable.com/how-to-keep-apples-from-browning/#main-content) ![Weeknight Winners - Dinner Recipes Cookbook cover](https://www.evolvingtable.com/wp-content/uploads/2024/10/Cookbook-Cover-drop-shadow-150x150.png)Weeknight dinners just got easier (and more delicious!)—[SEE HOW HERE](https://www.evolvingtable.com/store/Weeknight-Winners-Cookbook-p696046375/) - [Browse Recipes](https://www.evolvingtable.com/category/recipes/) - [My Cookbooks](https://www.evolvingtable.com/store/) - [Contact](https://www.evolvingtable.com/contact/) - My Favorites - [First Time? 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Let's dive into the why apples brown, the best way to keep them from turning, and how to use them in the tastiest recipes. [Reviews](https://www.evolvingtable.com/how-to-keep-apples-from-browning/#respond) ![A white plate full of thinly sliced apples.](https://www.evolvingtable.com/wp-content/uploads/2023/08/apples-browning-8-600x800.jpg)![](https://www.evolvingtable.com/wp-content/themes/evolvingtable-2023/assets/icons/logo/Evolving_Table_Logo_Flower_Icon_Color_White_Outline.svg) ## Why do apples turn brown? When bitten into or sliced open, apples turn brown due to an enzyme called polyphenol oxidase being exposed to oxygen. When this happens, the enzyme has a chemical reaction with amino acids in the fruit known as enzymatic browning (or the oxidation process), producing brown melanins and a softer flesh. It is not harmful to continue to eat, but just know it’s not going to be as good of an apple. No matter what [type of apple](https://www.evolvingtable.com/types-of-apples/) you eat, all of them will brown once cut into (here’s the best way to [cut an apple](https://www.evolvingtable.com/how-to-cut-apple/)). Keep a couple of these methods in your back pocket if you want fresh apple slices ready at a moment’s notice\! ## 7 Ways to Keep Apples from Turning Brown Fresh apples have been people’s go-to snacks and gifts to your favorite teachers for years and years. It’s no wonder why—they are fresh, crunchy, and full of flavor. On top of that, they are full of antioxidants and vitamins that our bodies need on the daily. So how do you keep that crisp and bright texture once you’ve cut into one? There are a few solutions to slow down the oxidation process. Here are 7 ways to prevent brown apples in school lunches, for a later use, or for a healthy snack after school. ![Lemon being squeezed over thinly sliced apples on a white plate.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![Lemon being squeezed over thinly sliced apples on a white plate.](https://www.evolvingtable.com/wp-content/uploads/2023/08/apples-browning-10.jpg) ### Lemon Juice Citrus fruit packed with vitamin C like lemons, limes, and even oranges have high ascorbic acid levels that react with oxygen on the surface of cut apples first, instead of the enzyme that causes browning. To use this method: 1. Combine one tablespoon of lemon juice (or citrus juice of choice) with one cup of cold water 2. Soak the apples for 5 minutes OR Squeeze the lemon directly on the apple flesh 3. Drain and eat. While this method might not last for long, it does work during short periods of time. This method can also add a slight tang to your apple slices. ![Citric acid being sprinkled with a spoon over thinly sliced apples on a white plate.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![Citric acid being sprinkled with a spoon over thinly sliced apples on a white plate.](https://www.evolvingtable.com/wp-content/uploads/2023/08/apples-browning-9.jpg) ### Salt Water Soaking cut apples in salt water is one of the easiest ways to reduce that brown pigment. To create this saltwater solution the right way: 1. Mix \½ teaspoon of kosher salt with one cup of water 2. Soak apples for 10 minutes 3. Drain and store sliced fruit in an airtight container or Ziploc bag. This process acts as a natural preservative that slows down the brown-colored pigments for several hours. Give the cut fruit a quick rinse under tap water before eating them, and you won’t taste the salt water at all\! ![Thinly sliced apples being soaked in honey water in a glass bowl.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![Thinly sliced apples being soaked in honey water in a glass bowl.](https://www.evolvingtable.com/wp-content/uploads/2023/08/apples-browning-14.jpg) ### Maple Syrup or Honey Water If you don’t want to impart a tangy flavor, there’s a slightly sweeter method. Soaking apples in water sweetened with honey or maple syrup can slow down the browning process as well! Here are the simple steps: 1. Add 2 tablespoons of honey or maple syrup to one cup of cool, plain water 2. Soak the apples for 5 minutes 3. Rinse off before eating These natural sweeteners contain a peptide compound that stops the activation of the amino acid, polyphenol oxidase. This, in turn, prevents the quick browning process in cut apples for several hours. This method works particularly well with apples that are more sour and tart (here’s all you need to know about the different [types](https://www.evolvingtable.com/types-of-apples/) [of](https://www.evolvingtable.com/types-of-apples/) [apples](https://www.evolvingtable.com/types-of-apples/)). ![Lemon lime soda being poured over a bowl of sliced apples.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%202463%203284'%3E%3C/svg%3E) ![Lemon lime soda being poured over a bowl of sliced apples.](https://www.evolvingtable.com/wp-content/uploads/2023/08/apples-browning-17-GWS.jpg) ### Citrus Soda (Lemon Lime Soda) If you’re wanting to try a new method that’s a little more fun, rinsing apples in soda may help. Sodas like Sprite or 7UP are highly acidic. All that acid slows the oxidation process down. Try this method out: 1. Soak apples in a cup or two of citrus soda for 5 minutes 2. Rinse off and enjoy This might be considered one of the easier methods, but it might not be the best option. Why? It’s not as effective as lemon juice, which contains higher concentrations of acid. Additionally, soaking a healthy, nutritious apple in sugar counteracts many of its health benefits. ![A white plate full of thinly sliced apples.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![A white plate full of thinly sliced apples.](https://www.evolvingtable.com/wp-content/uploads/2023/08/apples-browning-3.jpg) ### Water If you really don’t have any of these other options available, there is still hope with just water! Whenever you cut into an apple, do the following: 1. Fill a bowl with a few cups of water 2. Take out slices when ready to eat\! This method, which simply reduces the slices’ exposure to oxygen through the barrier of water, is a great way to prevent browning. If your apples start to float to the top, seal the bowl with a lid to make sure they don’t touch any air. This method will also last a few hours\! ### Citric Acid Powder If you find yourself always needing to preserve your cut apples, then [citric acid powder](https://amzn.to/44bS2I1) might be a great purchase for you. Here’s what you’ll need to do: 1. Place sliced apples on parchment paper 2. Sprinkle citric acid powder using a sifter or spoon 3. Flip over the apple slices and do the same on the other side 4. Rub the apple slices to make sure every all the apple flesh is covered 5. Place in a bag 6. Rinse off once you’re ready to eat This method doesn’t require you to soak your apples to preserve them. It’s a not-so-common method, but definitely an easy one\! ![An apple half covered in plastic wrap.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![An apple half covered in plastic wrap.](https://www.evolvingtable.com/wp-content/uploads/2023/08/apples-browning-18.jpg) ### Plastic Wrap If soaking apple slices isn’t your thing, then this method is for you! It’s simple, easy, and you definitely have plastic wrap on hand. All you have to do is wrap all apple slices tightly in plastic wrap. This method will delay the browning process by a few hours. You can also combine this method with any of the 6 previous methods to preserve them even longer. ## How to store apples? Other than the above 7 methods, you can freeze apples to keep them fresher for longer without those brown spots. Use this method when you want to keep sliced or diced apples on hand for baking or smoothies: 1. Peel your apples 2. Slice them to desired size 3. Soak them in 4 cups of water combined with 2 tablespoons of lemon juice for 5 minutes 4. Drain the apples 5. Arrange the apple slices on parchment paper on a cookie sheet 6. Flash freeze for 10 hours 7. Place them in a plastic freezer bag for up to one year This is a great way to stock up on this favorite fruit for apple pies or fruit smoothies\! ![Apple overnight oats made with cinnamon in a glass with a spoon.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![Apple overnight oats made with cinnamon in a glass with a spoon.](https://www.evolvingtable.com/wp-content/uploads/2022/12/Apple-Overnight-Oats-12.jpg) ## The Best Apple Recipes Learn all things apples with post, [20+ Types of Apples (Common Varieties)](https://www.evolvingtable.com/types-of-apples/). Get your basic skills in order and learn [How to Cut An Apple](https://www.evolvingtable.com/how-to-cut-apple/), then dive into some of these sweet and healthy recipes: - [Apple Cinnamon Overnight Oats](https://www.evolvingtable.com/apple-cinnamon-overnight-oats/) - [The BEST Apple Crisp](https://www.evolvingtable.com/apple-crisp-recipe/) - [Fall Harvest Salad with Apples & Pecans](https://www.evolvingtable.com/fall-harvest-salad-apples/) - [Baked Apple Oatmeal](https://www.evolvingtable.com/baked-apple-oatmeal/) - [Healthy Applesauce Muffins (Without Oil!)](https://www.evolvingtable.com/applesauce-muffins/) - [Maple Pecan Apple Cinnamon Granola](https://www.evolvingtable.com/maple-pecan-apple-cinnamon-granola/) - [Instant Pot Applesauce (No Sugar!)](https://www.evolvingtable.com/instant-pot-applesauce/) ## Leave a comment [Cancel reply](https://www.evolvingtable.com/how-to-keep-apples-from-browning/#respond) ![A photo of London Brazil, the author of the food blog Evolving Table, eating a bite of food in her kitchen.](https://www.evolvingtable.com/wp-content/uploads/2024/10/Author-Circle-ME-1.png) Hi, I'm London\! 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Readable Markdown	## Why do apples turn brown? When bitten into or sliced open, apples turn brown due to an enzyme called polyphenol oxidase being exposed to oxygen. When this happens, the enzyme has a chemical reaction with amino acids in the fruit known as enzymatic browning (or the oxidation process), producing brown melanins and a softer flesh. It is not harmful to continue to eat, but just know it’s not going to be as good of an apple. No matter what [type of apple](https://www.evolvingtable.com/types-of-apples/) you eat, all of them will brown once cut into (here’s the best way to [cut an apple](https://www.evolvingtable.com/how-to-cut-apple/)). Keep a couple of these methods in your back pocket if you want fresh apple slices ready at a moment’s notice\! ## 7 Ways to Keep Apples from Turning Brown Fresh apples have been people’s go-to snacks and gifts to your favorite teachers for years and years. It’s no wonder why—they are fresh, crunchy, and full of flavor. On top of that, they are full of antioxidants and vitamins that our bodies need on the daily. So how do you keep that crisp and bright texture once you’ve cut into one? There are a few solutions to slow down the oxidation process. Here are 7 ways to prevent brown apples in school lunches, for a later use, or for a healthy snack after school. ![Lemon being squeezed over thinly sliced apples on a white plate.](https://www.evolvingtable.com/wp-content/uploads/2023/08/apples-browning-10.jpg) ### Lemon Juice Citrus fruit packed with vitamin C like lemons, limes, and even oranges have high ascorbic acid levels that react with oxygen on the surface of cut apples first, instead of the enzyme that causes browning. To use this method: 1. Combine one tablespoon of lemon juice (or citrus juice of choice) with one cup of cold water 2. Soak the apples for 5 minutes OR Squeeze the lemon directly on the apple flesh 3. Drain and eat. While this method might not last for long, it does work during short periods of time. This method can also add a slight tang to your apple slices. ![Citric acid being sprinkled with a spoon over thinly sliced apples on a white plate.](https://www.evolvingtable.com/wp-content/uploads/2023/08/apples-browning-9.jpg) ### Salt Water Soaking cut apples in salt water is one of the easiest ways to reduce that brown pigment. To create this saltwater solution the right way: 1. Mix \½ teaspoon of kosher salt with one cup of water 2. Soak apples for 10 minutes 3. Drain and store sliced fruit in an airtight container or Ziploc bag. This process acts as a natural preservative that slows down the brown-colored pigments for several hours. Give the cut fruit a quick rinse under tap water before eating them, and you won’t taste the salt water at all\! ![Thinly sliced apples being soaked in honey water in a glass bowl.](https://www.evolvingtable.com/wp-content/uploads/2023/08/apples-browning-14.jpg) ### Maple Syrup or Honey Water If you don’t want to impart a tangy flavor, there’s a slightly sweeter method. Soaking apples in water sweetened with honey or maple syrup can slow down the browning process as well! Here are the simple steps: 1. Add 2 tablespoons of honey or maple syrup to one cup of cool, plain water 2. Soak the apples for 5 minutes 3. Rinse off before eating These natural sweeteners contain a peptide compound that stops the activation of the amino acid, polyphenol oxidase. This, in turn, prevents the quick browning process in cut apples for several hours. This method works particularly well with apples that are more sour and tart (here’s all you need to know about the different [types](https://www.evolvingtable.com/types-of-apples/) [of](https://www.evolvingtable.com/types-of-apples/) [apples](https://www.evolvingtable.com/types-of-apples/)). ![Lemon lime soda being poured over a bowl of sliced apples.](https://www.evolvingtable.com/wp-content/uploads/2023/08/apples-browning-17-GWS.jpg) ### Citrus Soda (Lemon Lime Soda) If you’re wanting to try a new method that’s a little more fun, rinsing apples in soda may help. Sodas like Sprite or 7UP are highly acidic. All that acid slows the oxidation process down. Try this method out: 1. Soak apples in a cup or two of citrus soda for 5 minutes 2. Rinse off and enjoy This might be considered one of the easier methods, but it might not be the best option. Why? It’s not as effective as lemon juice, which contains higher concentrations of acid. Additionally, soaking a healthy, nutritious apple in sugar counteracts many of its health benefits. ![A white plate full of thinly sliced apples.](https://www.evolvingtable.com/wp-content/uploads/2023/08/apples-browning-3.jpg) ### Water If you really don’t have any of these other options available, there is still hope with just water! Whenever you cut into an apple, do the following: 1. Fill a bowl with a few cups of water 2. Take out slices when ready to eat\! This method, which simply reduces the slices’ exposure to oxygen through the barrier of water, is a great way to prevent browning. If your apples start to float to the top, seal the bowl with a lid to make sure they don’t touch any air. This method will also last a few hours\! ### Citric Acid Powder If you find yourself always needing to preserve your cut apples, then [citric acid powder](https://amzn.to/44bS2I1) might be a great purchase for you. Here’s what you’ll need to do: 1. Place sliced apples on parchment paper 2. Sprinkle citric acid powder using a sifter or spoon 3. Flip over the apple slices and do the same on the other side 4. Rub the apple slices to make sure every all the apple flesh is covered 5. Place in a bag 6. Rinse off once you’re ready to eat This method doesn’t require you to soak your apples to preserve them. It’s a not-so-common method, but definitely an easy one\! ![An apple half covered in plastic wrap.](https://www.evolvingtable.com/wp-content/uploads/2023/08/apples-browning-18.jpg) ### Plastic Wrap If soaking apple slices isn’t your thing, then this method is for you! It’s simple, easy, and you definitely have plastic wrap on hand. All you have to do is wrap all apple slices tightly in plastic wrap. This method will delay the browning process by a few hours. You can also combine this method with any of the 6 previous methods to preserve them even longer. ## How to store apples? Other than the above 7 methods, you can freeze apples to keep them fresher for longer without those brown spots. Use this method when you want to keep sliced or diced apples on hand for baking or smoothies: 1. Peel your apples 2. Slice them to desired size 3. Soak them in 4 cups of water combined with 2 tablespoons of lemon juice for 5 minutes 4. Drain the apples 5. Arrange the apple slices on parchment paper on a cookie sheet 6. Flash freeze for 10 hours 7. Place them in a plastic freezer bag for up to one year This is a great way to stock up on this favorite fruit for apple pies or fruit smoothies\! ![Apple overnight oats made with cinnamon in a glass with a spoon.](https://www.evolvingtable.com/wp-content/uploads/2022/12/Apple-Overnight-Oats-12.jpg) ## The Best Apple Recipes Learn all things apples with post, [20+ Types of Apples (Common Varieties)](https://www.evolvingtable.com/types-of-apples/). Get your basic skills in order and learn [How to Cut An Apple](https://www.evolvingtable.com/how-to-cut-apple/), then dive into some of these sweet and healthy recipes: - [Apple Cinnamon Overnight Oats](https://www.evolvingtable.com/apple-cinnamon-overnight-oats/) - [The BEST Apple Crisp](https://www.evolvingtable.com/apple-crisp-recipe/) - [Fall Harvest Salad with Apples & Pecans](https://www.evolvingtable.com/fall-harvest-salad-apples/) - [Baked Apple Oatmeal](https://www.evolvingtable.com/baked-apple-oatmeal/) - [Healthy Applesauce Muffins (Without Oil!)](https://www.evolvingtable.com/applesauce-muffins/) - [Maple Pecan Apple Cinnamon Granola](https://www.evolvingtable.com/maple-pecan-apple-cinnamon-granola/) - [Instant Pot Applesauce (No Sugar!)](https://www.evolvingtable.com/instant-pot-applesauce/)
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