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| Filter | Status | Condition | Details |
|---|---|---|---|
| HTTP status | PASS | download_http_code = 200 | HTTP 200 |
| Age cutoff | PASS | download_stamp > now() - 6 MONTH | 0 months ago |
| History drop | PASS | isNull(history_drop_reason) | No drop reason |
| Spam/ban | PASS | fh_dont_index != 1 AND ml_spam_score = 0 | ml_spam_score=0 |
| Canonical | PASS | meta_canonical IS NULL OR = '' OR = src_unparsed | Not set |
| Property | Value | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| URL | https://www.epicurious.com/recipes/food/views/veselkas-famous-borscht | |||||||||
| Last Crawled | 2026-06-03 15:04:35 (1 hour ago) | |||||||||
| First Indexed | 2020-09-24 17:09:38 (5 years ago) | |||||||||
| HTTP Status Code | 200 | |||||||||
| Content | ||||||||||
| Meta Title | Veselka's Famous Borscht Recipe | Epicurious | |||||||||
| Meta Description | In this recipe, beets are cooked in two separate batches: One batch is used to make “beet water,” a kind of rich beet stock, and the other is cooked and grated. | |||||||||
| Meta Canonical | null | |||||||||
| Boilerpipe Text | heavy column, fetched on demand | |||||||||
| Markdown | heavy column, fetched on demand | |||||||||
| Readable Markdown | heavy column, fetched on demand | |||||||||
| ML Classification | ||||||||||
| ML Categories |
Raw JSON{
"/Food_and_Drink": 999,
"/Food_and_Drink/Cooking_and_Recipes": 994,
"/Food_and_Drink/Cooking_and_Recipes/Soups_and_Stews": 937
} | |||||||||
| ML Page Types |
Raw JSON{
"/Article": 993,
"/Article/Recipe": 992
} | |||||||||
| ML Intent Types |
Raw JSON{
"Informational": 914
} | |||||||||
| Content Metadata | ||||||||||
| Language | en-us | |||||||||
| Author | Tom Birchard | |||||||||
| Publish Time | 2020-09-24 17:06:02 (5 years ago) | |||||||||
| Original Publish Time | 2020-09-24 17:06:02 (5 years ago) | |||||||||
| Republished | No | |||||||||
| Word Count (Total) | 1,587 | |||||||||
| Word Count (Content) | 273 | |||||||||
| Links | ||||||||||
| External Links | 20 | |||||||||
| Internal Links | 62 | |||||||||
| Technical SEO | ||||||||||
| Meta Nofollow | No | |||||||||
| Meta Noarchive | Yes | |||||||||
| JS Rendered | Yes | |||||||||
| Redirect Target | null | |||||||||
| Performance | ||||||||||
| Download Time (ms) | 472 | |||||||||
| TTFB (ms) | 351 | |||||||||
| Download Size (bytes) | 117,906 | |||||||||
| Location | ||||||||||
| Host ID | 69 (laksa069) | |||||||||
| Partition ID | 28 | |||||||||
| Root Hash | 8037480075509865669 | |||||||||
| Unparsed URL | com,epicurious!www,/recipes/food/views/veselkas-famous-borscht s443 | |||||||||