🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 69 (from laksa062)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa069.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.epicurious.com/recipes/food/views/cold-brew-coffee\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.epicurious.com/recipes/food/views/cold-brew-coffee\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.epicurious.com\/recipes\/food\/views\/cold-brew-coffee","crawl_time":1775873390,"first_indexed_time":1505605197,"http_code":200,"src_unparsed":"com,epicurious!www,\/recipes\/food\/views\/cold-brew-coffee s443","src_root_hash":"8037480075509865669","history_drop_reason":null,"meta_title":"Cold-Brew Coffee Recipe | Epicurious","meta_descriptions":["If you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with how you dilute this—you might prefer a stronger or weaker coffee than the one suggested here. And coffee-heads the world over agree: cold-brew is only as good as the beans it's made with."],"attrs_boilerpipe_text":"Skip to main content\nNewsletter\nJune 23, 2016\n3.8\n(18)\nPhoto by Christopher Simpson, Prop and Food Styling by Ali Nardi\nIf you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with how you dilute this—you might prefer a stronger or weaker coffee than the one suggested here. And coffee-heads the world over agree: cold-brew is only as good as the beans it's made with.\nRecipe information\nTotal Time\n24 hours\nYield\nMakes about 3 cups coffee concentrate\nIngredients\n12 ounces high-quality coffee beans (about 4 cups), coarsely ground\nMilk (optional; for serving)\nSpecial Equipment\nA 12-cup (or larger) resealable container or stockpot with lid; a coffee filter or cheesecloth\nPreparation\nStep 1\nPlace ground coffee in 12-cup container. Slowly pour 6 cups cool water over grounds. Stir very gently just until grounds are moistened. Seal container and chill 24 hours.\nStep 2\nStrain coffee grounds through a fine-mesh sieve into a large measuring cup or bowl. Strain again through coffee filter into a large bowl or 3-cup (or larger) resealable container. (Alternately, skip the straining and use a thick filter, like for a Chemex.) To serve, pour over ice and dilute 1:1 with water or milk.\nRecipe notes\nBack to top\nTriangle\nMeal planning made easier\nGet our daily newsletter for the best recipes to make every day, plus ingenious cooking tips and tricks.\nMeet Lagom, the Swedish Art of Moderation\nTired: Danish cosiness. Wired: Swedish chillness, and 1.5 percent milk.\nEverything You Need to Know About Making Cold-Brew Coffee at Home\nIn search of the best homemade cold brew, we toured the various options for beans, grinds, filters, tools, temps, and timelines. Wait, why are my hands shaking?\nRead More\nThe kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.\nA strip of lemon zest balances this refreshing spring classic.\nFluffier, fresher, and fancier than anything from a tub or can.\nA riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.\nGourmet\n’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.\nYes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.\nFufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.\nEvery sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.","attrs_markdown":"[Skip to main content](https:\/\/www.epicurious.com\/recipes\/food\/views\/cold-brew-coffee#main-content)\n\n[![Epicurious](https:\/\/www.epicurious.com\/verso\/static\/epicurious-us\/assets\/logo.svg)](https:\/\/www.epicurious.com\/)\n\n- [Newsletter](https:\/\/www.epicurious.com\/newsletter)\n\n[Sign In](https:\/\/www.epicurious.com\/auth\/initiate?redirectURL=%2Frecipes%2Ffood%2Fviews%2Fcold-brew-coffee&source=VERSO_NAVIGATION)\n\n[SUBSCRIBE](https:\/\/www.epicurious.com\/v2\/offers\/epia01017?source=Site_0_JNY_EPI_DESKTOP_NAV_CTA_0_FEBRUARY_2026_CONTROL_ZZ)\n\n[![\\<strong\\>WHERE FOOD \\<br\\>MEETS CULTURE\\<\/strong\\> \\<br\\>Expand your horizons with global flavors and vibrant ideas. Just \\<strong\\>\\$3\/month\\<\/strong\\> for 1 year. \\<br\\>CTA: SUBSCRIBE](https:\/\/assets.bonappetit.com\/photos\/695c2c994a6f2e333cbbbcc8\/original\/pass\/BA_Culture_Overlay_300x200_NFT_01a.gif?format=original)](https:\/\/www.epicurious.com\/v2\/offers\/epia01017?source=Site_0_JNY_EPI_DESKTOP_NAV_ROLLOVER_0_FEBRUARY_2026_CONTROL_ZZ)\n\n- [Recipes](https:\/\/www.epicurious.com\/recipes-menus)\n- [Ingredients](https:\/\/www.epicurious.com\/ingredients)\n- [Occasions](https:\/\/www.epicurious.com\/holidays-events)\n- [Kitchen Gear](https:\/\/www.epicurious.com\/shopping)\n- [Techniques](https:\/\/www.epicurious.com\/expert-advice)\n\nOpen Navigation Menu\n\n[![Epicurious](https:\/\/www.epicurious.com\/verso\/static\/epicurious-us\/assets\/logo-header.svg)](https:\/\/www.epicurious.com\/)\n\n[SUBSCRIBE](https:\/\/www.epicurious.com\/v2\/offers\/epia01017?source=Site_0_JNY_EPI_DESKTOP_NAV_CTA_0_FEBRUARY_2026_CONTROL_ZZ)\n\nGet one year of unlimited access for just ~~\\$6~~ \\$3\/month—cancel anytime. [GET DIGITAL ACCESS](https:\/\/www.epicurious.com\/v2\/offers\/epia01017?source=Site_0_JNY_EPI_DESKTOP_PAYWALL_THIN_METER_ARTICLE_1_0_FEBRUARY_2026_CONTROL_ZZ)\n\n# Cold-Brew Coffee\nBy [Sam Worley](https:\/\/www.epicurious.com\/contributors\/sam-worley)\n\nJune 23, 2016\n\n3\\.8\n\n(18)\n\n![Photo of cold brew coffee with pastries and a bowl of sugar.](https:\/\/assets.epicurious.com\/photos\/576c4532d15dd24f6aefe075\/1:1\/w_2560%2Cc_limit\/Cold-Brew-Coffee-Recipe-21062016.jpg)\n\nPhoto by Christopher Simpson, Prop and Food Styling by Ali Nardi\n\nJump To Recipe\n\nSave this story\n\nIf you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with how you dilute this—you might prefer a stronger or weaker coffee than the one suggested here. And coffee-heads the world over agree: cold-brew is only as good as the beans it's made with.\n\n## Recipe information\n- Total Time\n  \n  24 hours\n- Yield\n  \n  Makes about 3 cups coffee concentrate\n\n## Ingredients\n12 ounces high-quality coffee beans (about 4 cups), coarsely ground\n\nMilk (optional; for serving)\n\n### Special Equipment\nA 12-cup (or larger) resealable container or stockpot with lid; a coffee filter or cheesecloth\n\n## Preparation\n1. #### Step 1\n   Place ground coffee in 12-cup container. Slowly pour 6 cups cool water over grounds. Stir very gently just until grounds are moistened. Seal container and chill 24 hours.\n   #### Step 2\n   Strain coffee grounds through a fine-mesh sieve into a large measuring cup or bowl. Strain again through coffee filter into a large bowl or 3-cup (or larger) resealable container. (Alternately, skip the straining and use a thick filter, like for a Chemex.) To serve, pour over ice and dilute 1:1 with water or milk.\n\nSave this story\n\nTags[Cold Drink](https:\/\/www.epicurious.com\/type\/cold-drink)[Beverages](https:\/\/www.epicurious.com\/type\/beverages)[Iced Coffee](https:\/\/www.epicurious.com\/type\/iced-coffee)[Coffee](https:\/\/www.epicurious.com\/type\/coffee)[Breakfast](https:\/\/www.epicurious.com\/meal\/breakfast)[Brunch](https:\/\/www.epicurious.com\/meal\/brunch)[Nonalcoholic](https:\/\/www.epicurious.com\/type\/non-alcoholic)[Easy](https:\/\/www.epicurious.com\/simple-cooking\/easy)[5 Ingredients or Fewer](https:\/\/www.epicurious.com\/simple-cooking\/5-ingredients-or-fewer)[Make Ahead](https:\/\/www.epicurious.com\/simple-cooking\/make-ahead)[Epicurious](https:\/\/www.epicurious.com\/source\/epicurious)\n\nTrending\n\n[Pro Chefs Blind Taste Test Frozen Chicken Nuggets](https:\/\/www.epicurious.com\/video\/watch\/big-taste-test-pro-chefs-blind-taste-test-frozen-chicken-nuggets)\n\n## Recipe notes\n[Back to top](https:\/\/www.epicurious.com\/recipes\/food\/views\/cold-brew-coffee#main-content)\n\nThere aren’t any recipe notes yet\n\nBe the first to start the conversation\\!  \n You need an account to add or like notes.\n\n[Sign in or create account](https:\/\/www.epicurious.com\/auth\/initiate?redirectURL=%2Frecipes%2Ffood%2Fviews%2Fcold-brew-coffee%3Fsource%3DCOMMUNITY_LOGIN%23leave-a-rating&source=COMMUNITY_LOGIN)\n\n### Meal planning made easier\nGet our daily newsletter for the best recipes to make every day, plus ingenious cooking tips and tricks.\n\n## See Related Recipes and Cooking Tips\n- [![Meet Lagom, the Swedish Art of Moderation](https:\/\/assets.epicurious.com\/photos\/576c4532d15dd24f6aefe075\/3:4\/w_748%2Cc_limit\/Cold-Brew-Coffee-Recipe-21062016.jpg)](https:\/\/www.epicurious.com\/expert-advice\/lagom-swedish-art-of-moderation-recipes-article)\n  \n  [Meet Lagom, the Swedish Art of Moderation](https:\/\/www.epicurious.com\/expert-advice\/lagom-swedish-art-of-moderation-recipes-article)\n  \n  Tired: Danish cosiness. Wired: Swedish chillness, and 1.5 percent milk.\n- [![Everything You Need to Know About Making Cold-Brew Coffee at Home](https:\/\/assets.epicurious.com\/photos\/576c4532d15dd24f6aefe075\/3:4\/w_748%2Cc_limit\/Cold-Brew-Coffee-Recipe-21062016.jpg)](https:\/\/www.epicurious.com\/expert-advice\/how-to-make-cold-brew-coffee-methods-tips-article)\n  \n  [Everything You Need to Know About Making Cold-Brew Coffee at Home](https:\/\/www.epicurious.com\/expert-advice\/how-to-make-cold-brew-coffee-methods-tips-article)\n  \n  In search of the best homemade cold brew, we toured the various options for beans, grinds, filters, tools, temps, and timelines. Wait, why are my hands shaking?\n\nRead More\n\n![Kimchi Bloody Mary](https:\/\/assets.epicurious.com\/photos\/684b20f18a4a28c4cb3890ba\/1:1\/w_640%2Cc_limit\/undefined)\n\n[Kimchi Bloody Mary](https:\/\/www.epicurious.com\/recipes\/food\/views\/kimchi-bloody-mary#intcid=_epicurious-recipe-bottom-recirc_b844bb42-0747-4037-89b3-2df4548d607d_roberta-similarity1)\n\nThe kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.\n\n![Mint Julep](https:\/\/assets.epicurious.com\/photos\/69cec8af001df644f053ba0f\/1:1\/w_640%2Cc_limit\/undefined)\n\n[Mint Julep](https:\/\/www.epicurious.com\/recipes\/food\/views\/ba-syn-mint-julep#intcid=_epicurious-recipe-bottom-recirc_b844bb42-0747-4037-89b3-2df4548d607d_roberta-similarity1)\n\nA strip of lemon zest balances this refreshing spring classic.\n\n![Homemade Whipped Cream](https:\/\/assets.epicurious.com\/photos\/632882c82bc230701c615c7e\/1:1\/w_640%2Cc_limit\/undefined)\n\n[Homemade Whipped Cream](https:\/\/www.epicurious.com\/recipes\/food\/views\/homemade-whipped-cream#intcid=_epicurious-recipe-bottom-recirc_b844bb42-0747-4037-89b3-2df4548d607d_roberta-similarity1)\n\nFluffier, fresher, and fancier than anything from a tub or can.\n\n![Bicycle Bandit](https:\/\/assets.epicurious.com\/photos\/686c97cac0ce09eaf161f29f\/1:1\/w_640%2Cc_limit\/undefined)\n\n[Bicycle Bandit](https:\/\/www.epicurious.com\/recipes\/food\/views\/ba-syn-bicycle-bandit#intcid=_epicurious-recipe-bottom-recirc_b844bb42-0747-4037-89b3-2df4548d607d_roberta-similarity1)\n\nA riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.\n\n![Sea Breeze](https:\/\/assets.epicurious.com\/photos\/644abac40581466b0dc4c6ad\/1:1\/w_640%2Cc_limit\/undefined)\n\n[Sea Breeze](https:\/\/www.epicurious.com\/recipes\/food\/views\/sea-breeze-drink#intcid=_epicurious-recipe-bottom-recirc_b844bb42-0747-4037-89b3-2df4548d607d_roberta-similarity1)\n\n*Gourmet*’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.\n\n![5-Minute Chocolate Mug Cake](https:\/\/assets.epicurious.com\/photos\/685933b508d3ca616e49574a\/1:1\/w_640%2Cc_limit\/undefined)\n\n[5-Minute Chocolate Mug Cake](https:\/\/www.epicurious.com\/recipes\/food\/views\/ba-syn-chocolate-mug-cake#intcid=_epicurious-recipe-bottom-recirc_b844bb42-0747-4037-89b3-2df4548d607d_roberta-similarity1)\n\nYes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.\n\n![Fufu](https:\/\/assets.epicurious.com\/photos\/68e67c47a4e204a63531e752\/1:1\/w_640%2Cc_limit\/undefined)\n\n[Fufu](https:\/\/www.epicurious.com\/recipes\/food\/views\/fufu#intcid=_epicurious-recipe-bottom-recirc_b844bb42-0747-4037-89b3-2df4548d607d_roberta-similarity1)\n\nFufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.\n\n![Not-So-Secret Burger Sauce](https:\/\/assets.epicurious.com\/photos\/68559958a5e4be7f4f4c7588\/1:1\/w_640%2Cc_limit\/undefined)\n\n[Not-So-Secret Burger Sauce](https:\/\/www.epicurious.com\/recipes\/food\/views\/burger-sauce#intcid=_epicurious-recipe-bottom-recirc_b844bb42-0747-4037-89b3-2df4548d607d_roberta-similarity1)\n\nEvery sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.\n\n[![\\<strong\\>WHERE FOOD \\<br\\>MEETS CULTURE\\<\/strong\\> \\<br\\>Expand your horizons with global flavors and vibrant ideas. Just \\<strong\\>\\$3\/month\\<\/strong\\> for 1 year. Cancel anytime. \\<br\\>CTA: SUBSCRIBE](https:\/\/assets.bonappetit.com\/photos\/695c2cafbe7cc209e2027f5a\/original\/pass\/BA_Culture_Desktop_940x140_NFT_01a.gif?format=original)](https:\/\/www.epicurious.com\/v2\/offers\/epia01017?source=Site_0_JNY_EPI_DESKTOP_FOOTER_0_FEBRUARY_2026_CONTROL_ZZ)\n\n[![Epicurious](https:\/\/www.epicurious.com\/verso\/static\/epicurious-us\/assets\/logo-reverse.svg)](https:\/\/www.epicurious.com\/)\n\nSince 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.\n\nMore from Epicurious\n\n- [About Us](https:\/\/www.epicurious.com\/about\/about-us)\n- [The Epicurious App](https:\/\/www.epicurious.com\/recipes\/food\/views\/%20https:\/\/apps.apple.com\/us\/app\/epicurious\/id312101965)\n- [Newsletters](https:\/\/www.epicurious.com\/newsletters)\n- [Subscribe](https:\/\/www.epicurious.com\/subscribe)\n- [Subscription FAQs](https:\/\/www.epicurious.com\/info\/epicurious-user-help-article)\n- [Gift Guides](https:\/\/www.epicurious.com\/collection\/gift-ideas-hub)\n\nConnect\n\n- [Careers](http:\/\/www.condenast.com\/careers)\n- [Press Center](https:\/\/www.epicurious.com\/info\/press-center)\n- [Advertising](https:\/\/www.condenast.com\/brands\/epicurious\/)\n- [Masthead](https:\/\/www.epicurious.com\/info\/masthead)\n- [Contact Us](https:\/\/www.epicurious.com\/info\/contact-us)\n\n- [User Agreement](https:\/\/www.condenast.com\/user-agreement\/)\n- [Privacy Policy](http:\/\/www.condenast.com\/privacy-policy#privacypolicy)\n- [Your California Privacy Rights](http:\/\/www.condenast.com\/privacy-policy#privacypolicy-california)\n- [Accessibility Help](https:\/\/www.epicurious.com\/expert-advice\/accessibility-help-article)\n- [Condé Nast Store](http:\/\/www.condenaststore.com\/)\n- [Site Map](https:\/\/www.epicurious.com\/sitemap)\n- Your Privacy Choices\n\n© 2026 Condé Nast. All rights reserved. *Epicurious* may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. [Ad Choices](http:\/\/www.aboutads.info\/)\n\nFood Innovation Group","attrs_readable_markdown":"[Skip to main content](https:\/\/www.epicurious.com\/recipes\/food\/views\/cold-brew-coffee#main-content)\n\n[![Epicurious](https:\/\/www.epicurious.com\/verso\/static\/epicurious-us\/assets\/logo.svg)](https:\/\/www.epicurious.com\/)\n\n- [Newsletter](https:\/\/www.epicurious.com\/newsletter)\n\n[![\\<strong\\>WHERE FOOD \\<br\\>MEETS CULTURE\\<\/strong\\> \\<br\\>Expand your horizons with global flavors and vibrant ideas. Just \\<strong\\>\\$3\/month\\<\/strong\\> for 1 year. \\<br\\>CTA: SUBSCRIBE](https:\/\/assets.bonappetit.com\/photos\/695c2c994a6f2e333cbbbcc8\/original\/pass\/BA_Culture_Overlay_300x200_NFT_01a.gif?format=original)](https:\/\/www.epicurious.com\/v2\/offers\/epia01017?source=Site_0_JNY_EPI_DESKTOP_NAV_ROLLOVER_0_FEBRUARY_2026_CONTROL_ZZ)\n\n[![Epicurious](https:\/\/www.epicurious.com\/verso\/static\/epicurious-us\/assets\/logo-header.svg)](https:\/\/www.epicurious.com\/)\n\nJune 23, 2016\n\n3\\.8\n\n(18)\n\n![Photo of cold brew coffee with pastries and a bowl of sugar.](https:\/\/assets.epicurious.com\/photos\/576c4532d15dd24f6aefe075\/1:1\/w_2560%2Cc_limit\/Cold-Brew-Coffee-Recipe-21062016.jpg)\n\nPhoto by Christopher Simpson, Prop and Food Styling by Ali Nardi\n\nIf you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with how you dilute this—you might prefer a stronger or weaker coffee than the one suggested here. And coffee-heads the world over agree: cold-brew is only as good as the beans it's made with.\n\n## Recipe information\n- Total Time\n  \n  24 hours\n- Yield\n  \n  Makes about 3 cups coffee concentrate\n\n## Ingredients\n12 ounces high-quality coffee beans (about 4 cups), coarsely ground\n\nMilk (optional; for serving)\n\n### Special Equipment\nA 12-cup (or larger) resealable container or stockpot with lid; a coffee filter or cheesecloth\n\n## Preparation\n1. #### Step 1\n   Place ground coffee in 12-cup container. Slowly pour 6 cups cool water over grounds. Stir very gently just until grounds are moistened. Seal container and chill 24 hours.\n   #### Step 2\n   Strain coffee grounds through a fine-mesh sieve into a large measuring cup or bowl. Strain again through coffee filter into a large bowl or 3-cup (or larger) resealable container. (Alternately, skip the straining and use a thick filter, like for a Chemex.) To serve, pour over ice and dilute 1:1 with water or milk.\n\nRecipe notes[Back to top](https:\/\/www.epicurious.com\/recipes\/food\/views\/cold-brew-coffee#main-content)\n\n### Meal planning made easier\nGet our daily newsletter for the best recipes to make every day, plus ingenious cooking tips and tricks.\n\n- [Meet Lagom, the Swedish Art of Moderation](https:\/\/www.epicurious.com\/expert-advice\/lagom-swedish-art-of-moderation-recipes-article)\n  \n  Tired: Danish cosiness. Wired: Swedish chillness, and 1.5 percent milk.\n- [Everything You Need to Know About Making Cold-Brew Coffee at Home](https:\/\/www.epicurious.com\/expert-advice\/how-to-make-cold-brew-coffee-methods-tips-article)\n  \n  In search of the best homemade cold brew, we toured the various options for beans, grinds, filters, tools, temps, and timelines. Wait, why are my hands shaking?\n\nRead More\n\n![Kimchi Bloody Mary](https:\/\/assets.epicurious.com\/photos\/684b20f18a4a28c4cb3890ba\/1:1\/w_640%2Cc_limit\/undefined)\n\nThe kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.\n\n![Mint Julep](https:\/\/assets.epicurious.com\/photos\/69cec8af001df644f053ba0f\/1:1\/w_640%2Cc_limit\/undefined)\n\nA strip of lemon zest balances this refreshing spring classic.\n\n![Homemade Whipped Cream](https:\/\/assets.epicurious.com\/photos\/632882c82bc230701c615c7e\/1:1\/w_640%2Cc_limit\/undefined)\n\nFluffier, fresher, and fancier than anything from a tub or can.\n\n![Bicycle Bandit](https:\/\/assets.epicurious.com\/photos\/686c97cac0ce09eaf161f29f\/1:1\/w_640%2Cc_limit\/undefined)\n\nA riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.\n\n![Sea Breeze](https:\/\/assets.epicurious.com\/photos\/644abac40581466b0dc4c6ad\/1:1\/w_640%2Cc_limit\/undefined)\n\n*Gourmet*’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.\n\n![5-Minute Chocolate Mug Cake](https:\/\/assets.epicurious.com\/photos\/685933b508d3ca616e49574a\/1:1\/w_640%2Cc_limit\/undefined)\n\nYes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.\n\n![Fufu](https:\/\/assets.epicurious.com\/photos\/68e67c47a4e204a63531e752\/1:1\/w_640%2Cc_limit\/undefined)\n\nFufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.\n\n![Not-So-Secret Burger Sauce](https:\/\/assets.epicurious.com\/photos\/68559958a5e4be7f4f4c7588\/1:1\/w_640%2Cc_limit\/undefined)\n\nEvery sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

1 day ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0.1 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://www.epicurious.com/recipes/food/views/cold-brew-coffee
Last Crawled	2026-04-11 02:09:50 (1 day ago)
First Indexed	2017-09-16 23:39:57 (8 years ago)
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Meta Title	Cold-Brew Coffee Recipe \| Epicurious
Meta Description	If you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with how you dilute this—you might prefer a stronger or weaker coffee than the one suggested here. And coffee-heads the world over agree: cold-brew is only as good as the beans it's made with.
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Boilerpipe Text	Skip to main content Newsletter June 23, 2016 3.8 (18) Photo by Christopher Simpson, Prop and Food Styling by Ali Nardi If you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with how you dilute this—you might prefer a stronger or weaker coffee than the one suggested here. And coffee-heads the world over agree: cold-brew is only as good as the beans it's made with. Recipe information Total Time 24 hours Yield Makes about 3 cups coffee concentrate Ingredients 12 ounces high-quality coffee beans (about 4 cups), coarsely ground Milk (optional; for serving) Special Equipment A 12-cup (or larger) resealable container or stockpot with lid; a coffee filter or cheesecloth Preparation Step 1 Place ground coffee in 12-cup container. Slowly pour 6 cups cool water over grounds. Stir very gently just until grounds are moistened. Seal container and chill 24 hours. Step 2 Strain coffee grounds through a fine-mesh sieve into a large measuring cup or bowl. Strain again through coffee filter into a large bowl or 3-cup (or larger) resealable container. (Alternately, skip the straining and use a thick filter, like for a Chemex.) To serve, pour over ice and dilute 1:1 with water or milk. Recipe notes Back to top Triangle Meal planning made easier Get our daily newsletter for the best recipes to make every day, plus ingenious cooking tips and tricks. Meet Lagom, the Swedish Art of Moderation Tired: Danish cosiness. Wired: Swedish chillness, and 1.5 percent milk. Everything You Need to Know About Making Cold-Brew Coffee at Home In search of the best homemade cold brew, we toured the various options for beans, grinds, filters, tools, temps, and timelines. Wait, why are my hands shaking? Read More The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi. A strip of lemon zest balances this refreshing spring classic. Fluffier, fresher, and fancier than anything from a tub or can. A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda. Gourmet ’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass. Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake. Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time. Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Markdown	[Skip to main content](https://www.epicurious.com/recipes/food/views/cold-brew-coffee#main-content) [![Epicurious](https://www.epicurious.com/verso/static/epicurious-us/assets/logo.svg)](https://www.epicurious.com/) - [Newsletter](https://www.epicurious.com/newsletter) [Sign In](https://www.epicurious.com/auth/initiate?redirectURL=%2Frecipes%2Ffood%2Fviews%2Fcold-brew-coffee&source=VERSO_NAVIGATION) [SUBSCRIBE](https://www.epicurious.com/v2/offers/epia01017?source=Site_0_JNY_EPI_DESKTOP_NAV_CTA_0_FEBRUARY_2026_CONTROL_ZZ) [![\<strong\>WHERE FOOD \<br\>MEETS CULTURE\</strong\> \<br\>Expand your horizons with global flavors and vibrant ideas. 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[GET DIGITAL ACCESS](https://www.epicurious.com/v2/offers/epia01017?source=Site_0_JNY_EPI_DESKTOP_PAYWALL_THIN_METER_ARTICLE_1_0_FEBRUARY_2026_CONTROL_ZZ) # Cold-Brew Coffee By [Sam Worley](https://www.epicurious.com/contributors/sam-worley) June 23, 2016 3\.8 (18) ![Photo of cold brew coffee with pastries and a bowl of sugar.](https://assets.epicurious.com/photos/576c4532d15dd24f6aefe075/1:1/w_2560%2Cc_limit/Cold-Brew-Coffee-Recipe-21062016.jpg) Photo by Christopher Simpson, Prop and Food Styling by Ali Nardi Jump To Recipe Save this story If you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with how you dilute this—you might prefer a stronger or weaker coffee than the one suggested here. And coffee-heads the world over agree: cold-brew is only as good as the beans it's made with. ## Recipe information - Total Time 24 hours - Yield Makes about 3 cups coffee concentrate ## Ingredients 12 ounces high-quality coffee beans (about 4 cups), coarsely ground Milk (optional; for serving) ### Special Equipment A 12-cup (or larger) resealable container or stockpot with lid; a coffee filter or cheesecloth ## Preparation 1. #### Step 1 Place ground coffee in 12-cup container. Slowly pour 6 cups cool water over grounds. Stir very gently just until grounds are moistened. Seal container and chill 24 hours. #### Step 2 Strain coffee grounds through a fine-mesh sieve into a large measuring cup or bowl. Strain again through coffee filter into a large bowl or 3-cup (or larger) resealable container. (Alternately, skip the straining and use a thick filter, like for a Chemex.) To serve, pour over ice and dilute 1:1 with water or milk. Save this story Tags[Cold Drink](https://www.epicurious.com/type/cold-drink)[Beverages](https://www.epicurious.com/type/beverages)[Iced Coffee](https://www.epicurious.com/type/iced-coffee)[Coffee](https://www.epicurious.com/type/coffee)[Breakfast](https://www.epicurious.com/meal/breakfast)[Brunch](https://www.epicurious.com/meal/brunch)[Nonalcoholic](https://www.epicurious.com/type/non-alcoholic)[Easy](https://www.epicurious.com/simple-cooking/easy)[5 Ingredients or Fewer](https://www.epicurious.com/simple-cooking/5-ingredients-or-fewer)[Make Ahead](https://www.epicurious.com/simple-cooking/make-ahead)[Epicurious](https://www.epicurious.com/source/epicurious) Trending [Pro Chefs Blind Taste Test Frozen Chicken Nuggets](https://www.epicurious.com/video/watch/big-taste-test-pro-chefs-blind-taste-test-frozen-chicken-nuggets) ## Recipe notes [Back to top](https://www.epicurious.com/recipes/food/views/cold-brew-coffee#main-content) There aren’t any recipe notes yet Be the first to start the conversation\! You need an account to add or like notes. [Sign in or create account](https://www.epicurious.com/auth/initiate?redirectURL=%2Frecipes%2Ffood%2Fviews%2Fcold-brew-coffee%3Fsource%3DCOMMUNITY_LOGIN%23leave-a-rating&source=COMMUNITY_LOGIN) ### Meal planning made easier Get our daily newsletter for the best recipes to make every day, plus ingenious cooking tips and tricks. ## See Related Recipes and Cooking Tips - [![Meet Lagom, the Swedish Art of Moderation](https://assets.epicurious.com/photos/576c4532d15dd24f6aefe075/3:4/w_748%2Cc_limit/Cold-Brew-Coffee-Recipe-21062016.jpg)](https://www.epicurious.com/expert-advice/lagom-swedish-art-of-moderation-recipes-article) [Meet Lagom, the Swedish Art of Moderation](https://www.epicurious.com/expert-advice/lagom-swedish-art-of-moderation-recipes-article) Tired: Danish cosiness. Wired: Swedish chillness, and 1.5 percent milk. - [![Everything You Need to Know About Making Cold-Brew Coffee at Home](https://assets.epicurious.com/photos/576c4532d15dd24f6aefe075/3:4/w_748%2Cc_limit/Cold-Brew-Coffee-Recipe-21062016.jpg)](https://www.epicurious.com/expert-advice/how-to-make-cold-brew-coffee-methods-tips-article) [Everything You Need to Know About Making Cold-Brew Coffee at Home](https://www.epicurious.com/expert-advice/how-to-make-cold-brew-coffee-methods-tips-article) In search of the best homemade cold brew, we toured the various options for beans, grinds, filters, tools, temps, and timelines. Wait, why are my hands shaking? Read More ![Kimchi Bloody Mary](https://assets.epicurious.com/photos/684b20f18a4a28c4cb3890ba/1:1/w_640%2Cc_limit/undefined) [Kimchi Bloody Mary](https://www.epicurious.com/recipes/food/views/kimchi-bloody-mary#intcid=_epicurious-recipe-bottom-recirc_b844bb42-0747-4037-89b3-2df4548d607d_roberta-similarity1) The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi. ![Mint Julep](https://assets.epicurious.com/photos/69cec8af001df644f053ba0f/1:1/w_640%2Cc_limit/undefined) [Mint Julep](https://www.epicurious.com/recipes/food/views/ba-syn-mint-julep#intcid=_epicurious-recipe-bottom-recirc_b844bb42-0747-4037-89b3-2df4548d607d_roberta-similarity1) A strip of lemon zest balances this refreshing spring classic. ![Homemade Whipped Cream](https://assets.epicurious.com/photos/632882c82bc230701c615c7e/1:1/w_640%2Cc_limit/undefined) [Homemade Whipped Cream](https://www.epicurious.com/recipes/food/views/homemade-whipped-cream#intcid=_epicurious-recipe-bottom-recirc_b844bb42-0747-4037-89b3-2df4548d607d_roberta-similarity1) Fluffier, fresher, and fancier than anything from a tub or can. ![Bicycle Bandit](https://assets.epicurious.com/photos/686c97cac0ce09eaf161f29f/1:1/w_640%2Cc_limit/undefined) [Bicycle Bandit](https://www.epicurious.com/recipes/food/views/ba-syn-bicycle-bandit#intcid=_epicurious-recipe-bottom-recirc_b844bb42-0747-4037-89b3-2df4548d607d_roberta-similarity1) A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda. ![Sea Breeze](https://assets.epicurious.com/photos/644abac40581466b0dc4c6ad/1:1/w_640%2Cc_limit/undefined) [Sea Breeze](https://www.epicurious.com/recipes/food/views/sea-breeze-drink#intcid=_epicurious-recipe-bottom-recirc_b844bb42-0747-4037-89b3-2df4548d607d_roberta-similarity1) Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass. ![5-Minute Chocolate Mug Cake](https://assets.epicurious.com/photos/685933b508d3ca616e49574a/1:1/w_640%2Cc_limit/undefined) [5-Minute Chocolate Mug Cake](https://www.epicurious.com/recipes/food/views/ba-syn-chocolate-mug-cake#intcid=_epicurious-recipe-bottom-recirc_b844bb42-0747-4037-89b3-2df4548d607d_roberta-similarity1) Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake. ![Fufu](https://assets.epicurious.com/photos/68e67c47a4e204a63531e752/1:1/w_640%2Cc_limit/undefined) [Fufu](https://www.epicurious.com/recipes/food/views/fufu#intcid=_epicurious-recipe-bottom-recirc_b844bb42-0747-4037-89b3-2df4548d607d_roberta-similarity1) Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time. ![Not-So-Secret Burger Sauce](https://assets.epicurious.com/photos/68559958a5e4be7f4f4c7588/1:1/w_640%2Cc_limit/undefined) [Not-So-Secret Burger Sauce](https://www.epicurious.com/recipes/food/views/burger-sauce#intcid=_epicurious-recipe-bottom-recirc_b844bb42-0747-4037-89b3-2df4548d607d_roberta-similarity1) Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more. [![\<strong\>WHERE FOOD \<br\>MEETS CULTURE\</strong\> \<br\>Expand your horizons with global flavors and vibrant ideas. Just \<strong\>\$3/month\</strong\> for 1 year. Cancel anytime. \<br\>CTA: SUBSCRIBE](https://assets.bonappetit.com/photos/695c2cafbe7cc209e2027f5a/original/pass/BA_Culture_Desktop_940x140_NFT_01a.gif?format=original)](https://www.epicurious.com/v2/offers/epia01017?source=Site_0_JNY_EPI_DESKTOP_FOOTER_0_FEBRUARY_2026_CONTROL_ZZ) [![Epicurious](https://www.epicurious.com/verso/static/epicurious-us/assets/logo-reverse.svg)](https://www.epicurious.com/) Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. 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Readable Markdown	[Skip to main content](https://www.epicurious.com/recipes/food/views/cold-brew-coffee#main-content) [![Epicurious](https://www.epicurious.com/verso/static/epicurious-us/assets/logo.svg)](https://www.epicurious.com/) - [Newsletter](https://www.epicurious.com/newsletter) [![\<strong\>WHERE FOOD \<br\>MEETS CULTURE\</strong\> \<br\>Expand your horizons with global flavors and vibrant ideas. Just \<strong\>\$3/month\</strong\> for 1 year. \<br\>CTA: SUBSCRIBE](https://assets.bonappetit.com/photos/695c2c994a6f2e333cbbbcc8/original/pass/BA_Culture_Overlay_300x200_NFT_01a.gif?format=original)](https://www.epicurious.com/v2/offers/epia01017?source=Site_0_JNY_EPI_DESKTOP_NAV_ROLLOVER_0_FEBRUARY_2026_CONTROL_ZZ) [![Epicurious](https://www.epicurious.com/verso/static/epicurious-us/assets/logo-header.svg)](https://www.epicurious.com/) June 23, 2016 3\.8 (18) ![Photo of cold brew coffee with pastries and a bowl of sugar.](https://assets.epicurious.com/photos/576c4532d15dd24f6aefe075/1:1/w_2560%2Cc_limit/Cold-Brew-Coffee-Recipe-21062016.jpg) Photo by Christopher Simpson, Prop and Food Styling by Ali Nardi If you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with how you dilute this—you might prefer a stronger or weaker coffee than the one suggested here. And coffee-heads the world over agree: cold-brew is only as good as the beans it's made with. ## Recipe information - Total Time 24 hours - Yield Makes about 3 cups coffee concentrate ## Ingredients 12 ounces high-quality coffee beans (about 4 cups), coarsely ground Milk (optional; for serving) ### Special Equipment A 12-cup (or larger) resealable container or stockpot with lid; a coffee filter or cheesecloth ## Preparation 1. #### Step 1 Place ground coffee in 12-cup container. Slowly pour 6 cups cool water over grounds. Stir very gently just until grounds are moistened. Seal container and chill 24 hours. #### Step 2 Strain coffee grounds through a fine-mesh sieve into a large measuring cup or bowl. Strain again through coffee filter into a large bowl or 3-cup (or larger) resealable container. (Alternately, skip the straining and use a thick filter, like for a Chemex.) To serve, pour over ice and dilute 1:1 with water or milk. Recipe notes[Back to top](https://www.epicurious.com/recipes/food/views/cold-brew-coffee#main-content) ### Meal planning made easier Get our daily newsletter for the best recipes to make every day, plus ingenious cooking tips and tricks. - [Meet Lagom, the Swedish Art of Moderation](https://www.epicurious.com/expert-advice/lagom-swedish-art-of-moderation-recipes-article) Tired: Danish cosiness. Wired: Swedish chillness, and 1.5 percent milk. - [Everything You Need to Know About Making Cold-Brew Coffee at Home](https://www.epicurious.com/expert-advice/how-to-make-cold-brew-coffee-methods-tips-article) In search of the best homemade cold brew, we toured the various options for beans, grinds, filters, tools, temps, and timelines. Wait, why are my hands shaking? Read More ![Kimchi Bloody Mary](https://assets.epicurious.com/photos/684b20f18a4a28c4cb3890ba/1:1/w_640%2Cc_limit/undefined) The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi. ![Mint Julep](https://assets.epicurious.com/photos/69cec8af001df644f053ba0f/1:1/w_640%2Cc_limit/undefined) A strip of lemon zest balances this refreshing spring classic. ![Homemade Whipped Cream](https://assets.epicurious.com/photos/632882c82bc230701c615c7e/1:1/w_640%2Cc_limit/undefined) Fluffier, fresher, and fancier than anything from a tub or can. ![Bicycle Bandit](https://assets.epicurious.com/photos/686c97cac0ce09eaf161f29f/1:1/w_640%2Cc_limit/undefined) A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda. ![Sea Breeze](https://assets.epicurious.com/photos/644abac40581466b0dc4c6ad/1:1/w_640%2Cc_limit/undefined) Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass. ![5-Minute Chocolate Mug Cake](https://assets.epicurious.com/photos/685933b508d3ca616e49574a/1:1/w_640%2Cc_limit/undefined) Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake. ![Fufu](https://assets.epicurious.com/photos/68e67c47a4e204a63531e752/1:1/w_640%2Cc_limit/undefined) Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time. ![Not-So-Secret Burger Sauce](https://assets.epicurious.com/photos/68559958a5e4be7f4f4c7588/1:1/w_640%2Cc_limit/undefined) Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
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