🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 69 (from laksa126)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa069.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical, ml_categories_json AS ml_categories_json, ml_types_json AS ml_types_json, ml_intent_types_json AS ml_intent_types_json, meta_language AS meta_language, attrs_author AS attrs_author, ifNull(toUnixTimestamp(attrs_publish_time), 0) AS attrs_publish_time, ifNull(toUnixTimestamp(attrs_original_publish_time), 0) AS attrs_original_publish_time, ifNull(attrs_is_republished, 0) AS attrs_is_republished, ifNull(attrs_nr_words, 0) AS attrs_nr_words, ifNull(attrs_boilerpipe_nr_words, 0) AS attrs_boilerpipe_nr_words, ifNull(body_ext_links_number, 0) AS body_ext_links_number, ifNull(body_int_links_number, 0) AS body_int_links_number, ifNull(meta_nofollow, 0) AS meta_nofollow, ifNull(meta_noarchive, 0) AS meta_noarchive, ifNull(props_was_rendered, 0) AS props_was_rendered, ifNull(src_redirect, \'\') AS src_redirect, ifNull(download_time_msec, 0) AS download_time_msec, ifNull(download_ttfb_msec, 0) AS download_ttfb_msec, ifNull(download_size, 0) AS download_size FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.epicurious.com/recipes/food/views/braised-turkey-legs-51198500\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.epicurious.com/recipes/food/views/braised-turkey-legs-51198500\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.epicurious.com\/recipes\/food\/views\/braised-turkey-legs-51198500","crawl_time":1776293773,"first_indexed_time":1505702522,"http_code":200,"src_unparsed":"com,epicurious!www,\/recipes\/food\/views\/braised-turkey-legs-51198500 s443","src_root_hash":"8037480075509865669","history_drop_reason":null,"meta_title":"Braised Turkey Legs Recipe | Epicurious","meta_descriptions":["Cook turkey legs separately from the breasts and be prepared for the greatest holiday-food “Aha!” moment ever."],"attrs_boilerpipe_text":"Skip to main content\nNewsletter\nOctober 8, 2013\n3.7\n(14)\nPhoto by Marcus Nilsson\nA whole turkey makes for a great presentation, but it takes a lot of brining, basting, etc., to ensure the breast doesn’t dry out before the legs are done. There is another way—two ways, in fact: Cook the legs and the breast separately,\nusing a different method for each\n. It’s possibly the greatest holiday-food “Aha!” moment ever.\nRecipe information\nYield\n8 servings\nIngredients\n2 skin-on turkey drumsticks (about 1 1\/2 pounds)\n2 skin-on, bone-in turkey thighs (about 2 pounds)\nKosher salt, freshly ground pepper\n2 tablespoons vegetable oil\n1 medium onion, chopped\n2 large leeks, whites and pale greens, chopped\n6 celery stalks, thinly sliced\n8 garlic cloves, crushed\n1 1\/2 cups dry white wine\n4 sprigs flat-leaf parsley, plus 1\/2 cup chopped leaves\n4 sprigs thyme\n2 sprigs sage\n6 cups low-sodium chicken broth\n8 small carrots, tops trimmed, carrots halved lengthwise\n1\/4 cup chopped fresh chives\nPreparation\nStep 1\nSeason turkey with salt and pepper. Heat oil in a large heavy pot over medium heat. Working in batches, cook, turning occasionally, until browned on all sides, 15–20 minutes per batch; transfer to a large plate.\nStep 2\nAdd onion, leeks, celery, and garlic to pot and cook, stirring occasionally, until softened, 5–8 minutes. Add wine, parsley, and thyme and sage sprigs; bring to a boil, reduce heat, and simmer until reduced by half, 8–10 minutes.\nStep 3\nReturn turkey to pot and add broth. Bring to a boil. Reduce heat, cover pot, and simmer until meat is tender and cooked through and liquid is reduced by half, 2 1\/2–3 hours. Add carrots and cook, uncovered, until carrots are soft and meat is falling off the bone, 35–45 minutes; season with salt and pepper.\nStep 4\nTransfer turkey and carrots to a platter. Strain sauce; serve alongside. Top with chives and 1\/2 cup chopped parsley.\nRecipe notes\nBack to top\nTriangle\nWhat to Cook for Canadian Thanksgiving\nThe best recipes for Thanksgiving turkey, stuffing, green beans, and more.\n102 Traditional Thanksgiving Recipes, From Turkey to Sides and Desserts\nHere you'll find all the classics: turkey, gravy, mashed potatoes, stuffing, and pie—lots of pie.\n67 Healthy Thanksgiving Recipes that Are Actually Delicious\nFrom appetizers to salads, turkey to dessert, we have an entire healthy Thanksgiving menu covered.\nRead More\nKeep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.\nLike spicy carrot rigatoni and weeknight-fancy ravioli with peas.\nLike lemony baked salmon and strawberry shortcake roll.\nTurn humble onions into this thrifty yet luxe pasta dinner.\nOur go-to banana bread recipe is moist, nutty, and incredibly easy to make.\nLike lemony risotto and tandoori-style cauliflower.\nBiscuits and gravy, but make it spring.\nTender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.","attrs_markdown":"[Skip to main content](https:\/\/www.epicurious.com\/recipes\/food\/views\/braised-turkey-legs-51198500#main-content)\n\n[![Epicurious](https:\/\/www.epicurious.com\/verso\/static\/epicurious-us\/assets\/logo.svg)](https:\/\/www.epicurious.com\/)\n\n- [Newsletter](https:\/\/www.epicurious.com\/newsletter)\n\n[Sign In](https:\/\/www.epicurious.com\/auth\/initiate?redirectURL=%2Frecipe%2Fbraised-turkey-legs&source=VERSO_NAVIGATION)\n\n[SUBSCRIBE](https:\/\/www.epicurious.com\/v2\/offers\/epia01017?source=Site_0_JNY_EPI_DESKTOP_NAV_CTA_0_FEBRUARY_2026_CONTROL_ZZ)\n\n[![\\<strong\\>WHERE FOOD \\<br\\>MEETS CULTURE\\<\/strong\\> \\<br\\>Expand your horizons with global flavors and vibrant ideas. Just \\<strong\\>\\$3\/month\\<\/strong\\> for 1 year. \\<br\\>CTA: SUBSCRIBE](https:\/\/assets.bonappetit.com\/photos\/695c2c994a6f2e333cbbbcc8\/original\/pass\/BA_Culture_Overlay_300x200_NFT_01a.gif?format=original)](https:\/\/www.epicurious.com\/v2\/offers\/epia01017?source=Site_0_JNY_EPI_DESKTOP_NAV_ROLLOVER_0_FEBRUARY_2026_CONTROL_ZZ)\n\n- [Recipes](https:\/\/www.epicurious.com\/recipes-menus)\n- [Ingredients](https:\/\/www.epicurious.com\/ingredients)\n- [Occasions](https:\/\/www.epicurious.com\/holidays-events)\n- [Kitchen Gear](https:\/\/www.epicurious.com\/shopping)\n- [Techniques](https:\/\/www.epicurious.com\/expert-advice)\n\nOpen Navigation Menu\n\n[![Epicurious](https:\/\/www.epicurious.com\/verso\/static\/epicurious-us\/assets\/logo-header.svg)](https:\/\/www.epicurious.com\/)\n\n[SUBSCRIBE](https:\/\/www.epicurious.com\/v2\/offers\/epia01017?source=Site_0_JNY_EPI_DESKTOP_NAV_CTA_0_FEBRUARY_2026_CONTROL_ZZ)\n\nGet one year of unlimited access for just ~~\\$6~~ \\$3\/month—cancel anytime. [GET DIGITAL ACCESS](https:\/\/www.epicurious.com\/v2\/offers\/epia01017?source=Site_0_JNY_EPI_DESKTOP_PAYWALL_THIN_METER_ARTICLE_1_0_FEBRUARY_2026_CONTROL_ZZ)\n\n[Bon Appétit](https:\/\/www.epicurious.com\/source\/bon-appetit)\n\n# Braised Turkey Legs\nBy [Alison Roman](https:\/\/www.epicurious.com\/contributors\/alison-roman)\n\nOctober 8, 2013\n\n3\\.7\n\n(14)\n\n![Separated turkey drumsticks and thighs on a floral Frenchinspired platter with halved cooked small carrots the whole...](https:\/\/assets.epicurious.com\/photos\/5d8ccd8928188c0008f8fe1a\/1:1\/w_2560%2Cc_limit\/braised-turkey-legs-recipe-BA-092619.jpg)\n\nPhoto by Marcus Nilsson\n\nJump To Recipe\n\nSave this story\n\nA whole turkey makes for a great presentation, but it takes a lot of brining, basting, etc., to ensure the breast doesn’t dry out before the legs are done. There is another way—two ways, in fact: Cook the legs and the breast separately, [using a different method for each](https:\/\/www.epicurious.com\/recipes\/food\/views\/butter-roasted-turkey-breasts-51198510). It’s possibly the greatest holiday-food “Aha!” moment ever.\n\n## Recipe information\n- Yield\n  \n  8 servings\n\n## Ingredients\n2 skin-on turkey drumsticks (about 1 1\/2 pounds)\n\n2 skin-on, bone-in turkey thighs (about 2 pounds)\n\nKosher salt, freshly ground pepper\n\n2 tablespoons vegetable oil\n\n1 medium onion, chopped\n\n2 large leeks, whites and pale greens, chopped\n\n6 celery stalks, thinly sliced\n\n8 garlic cloves, crushed\n\n1 1\/2 cups dry white wine\n\n4 sprigs flat-leaf parsley, plus 1\/2 cup chopped leaves\n\n4 sprigs thyme\n\n2 sprigs sage\n\n6 cups low-sodium chicken broth\n\n8 small carrots, tops trimmed, carrots halved lengthwise\n\n1\/4 cup chopped fresh chives\n\n## Preparation\n1. #### Step 1\n   Season turkey with salt and pepper. Heat oil in a large heavy pot over medium heat. Working in batches, cook, turning occasionally, until browned on all sides, 15–20 minutes per batch; transfer to a large plate.\n   #### Step 2\n   Add onion, leeks, celery, and garlic to pot and cook, stirring occasionally, until softened, 5–8 minutes. Add wine, parsley, and thyme and sage sprigs; bring to a boil, reduce heat, and simmer until reduced by half, 8–10 minutes.\n   #### Step 3\n   Return turkey to pot and add broth. Bring to a boil. Reduce heat, cover pot, and simmer until meat is tender and cooked through and liquid is reduced by half, 2 1\/2–3 hours. Add carrots and cook, uncovered, until carrots are soft and meat is falling off the bone, 35–45 minutes; season with salt and pepper.\n   #### Step 4\n   Transfer turkey and carrots to a platter. Strain sauce; serve alongside. Top with chives and 1\/2 cup chopped parsley.\n\nSave this story\n\nTags[Turkey](https:\/\/www.epicurious.com\/ingredient\/turkey)[Poultry](https:\/\/www.epicurious.com\/ingredient\/poultry)[Carrot](https:\/\/www.epicurious.com\/ingredient\/carrot)[Root Vegetable](https:\/\/www.epicurious.com\/ingredient\/root-vegetable)[Vegetable](https:\/\/www.epicurious.com\/ingredient\/vegetable)[Main](https:\/\/www.epicurious.com\/meal\/main)[Dinner](https:\/\/www.epicurious.com\/meal\/dinner)[Dairy Free](https:\/\/www.epicurious.com\/special-consideration\/dairy-free)[Gluten Free](https:\/\/www.epicurious.com\/special-consideration\/wheat-gluten-free)[Nut Free](https:\/\/www.epicurious.com\/special-consideration\/tree-nut-free)[Keto](https:\/\/www.epicurious.com\/special-consideration\/keto)[Easy](https:\/\/www.epicurious.com\/simple-cooking\/easy)[Braise](https:\/\/www.epicurious.com\/technique\/braise)[Thanksgiving](https:\/\/www.epicurious.com\/occasion\/thanksgiving)[Fall](https:\/\/www.epicurious.com\/occasion\/fall)[Winter](https:\/\/www.epicurious.com\/occasion\/winter)[Bon Appétit](https:\/\/www.epicurious.com\/source\/bon-appetit)\n\nTrending\n\n[The Best Chicken Breast You'll Ever Make (Restaurant-Quality)](https:\/\/www.epicurious.com\/video\/watch\/epicurious-101-the-best-chicken-breast-youll-ever-make-restaurant-quality)\n\n## Recipe notes\n[Back to top](https:\/\/www.epicurious.com\/recipes\/food\/views\/braised-turkey-legs-51198500#main-content)\n\nThere aren’t any recipe notes yet\n\nBe the first to start the conversation\\!  \n You need an account to add or like notes.\n\n[Sign in or create account](https:\/\/www.epicurious.com\/auth\/initiate?redirectURL=%2Frecipes%2Ffood%2Fviews%2Fbraised-turkey-legs-51198500%3Fsource%3DCOMMUNITY_LOGIN%23leave-a-rating&source=COMMUNITY_LOGIN)\n\n## See Related Recipes and Cooking Tips\n- [![What to Cook for Canadian Thanksgiving](https:\/\/assets.epicurious.com\/photos\/5bb392eee136ae34fb63adc3\/3:4\/w_748%2Cc_limit\/The-Simplest-Roast-Turkey-14092018.jpg)icon](https:\/\/www.epicurious.com\/recipes-menus\/best-canadian-thanksgiving-recipes-for-turkey-stuffing-potatoes-gallery)\n  \n  [What to Cook for Canadian Thanksgiving](https:\/\/www.epicurious.com\/recipes-menus\/best-canadian-thanksgiving-recipes-for-turkey-stuffing-potatoes-gallery)\n  \n  The best recipes for Thanksgiving turkey, stuffing, green beans, and more.\n- [![102 Traditional Thanksgiving Recipes, From Turkey to Sides and Desserts](https:\/\/assets.epicurious.com\/photos\/59bc00ff862a7e045ff02847\/3:4\/w_748%2Cc_limit\/SALTED-ROAST-TURKEY-WITH-HERBS-AND-SHALLOT-DIJON-GRAVY-07092017.jpg)icon](https:\/\/www.epicurious.com\/recipes-menus\/traditional-thanksgiving-dinner-menu-ideas-gallery)\n  \n  [102 Traditional Thanksgiving Recipes, From Turkey to Sides and Desserts](https:\/\/www.epicurious.com\/recipes-menus\/traditional-thanksgiving-dinner-menu-ideas-gallery)\n  \n  Here you'll find all the classics: turkey, gravy, mashed potatoes, stuffing, and pie—lots of pie.\n- [![67 Healthy Thanksgiving Recipes that Are Actually Delicious](https:\/\/assets.epicurious.com\/photos\/581b4dd0175d3c9c6c87edf0\/3:4\/w_748%2Cc_limit\/vegducken-2.0-inset2-11012016.jpg)icon](https:\/\/www.epicurious.com\/recipes-menus\/healthy-thanksgiving-recipes-that-are-delicious-gallery)\n  \n  [67 Healthy Thanksgiving Recipes that Are Actually Delicious](https:\/\/www.epicurious.com\/recipes-menus\/healthy-thanksgiving-recipes-that-are-delicious-gallery)\n  \n  From appetizers to salads, turkey to dessert, we have an entire healthy Thanksgiving menu covered.\n- [![What to Cook for the Game of Thrones Premiere](https:\/\/assets.epicurious.com\/photos\/54aca0fa19925f464b3ad73a\/3:4\/w_748%2Cc_limit\/51223890_short-rib-pot-pie_1x1.jpg)](https:\/\/www.epicurious.com\/recipes-menus\/game-of-thrones-recipes-article)\n  \n  [What to Cook for the Game of Thrones Premiere](https:\/\/www.epicurious.com\/recipes-menus\/game-of-thrones-recipes-article)\n  \n  It's time to get medieval on your kitchen.\n\nRead More\n\n![The Only Frittata Recipe You’ll Ever Need](https:\/\/assets.epicurious.com\/photos\/5c1146159ee3cf630f891235\/1:1\/w_640%2Cc_limit\/undefined)\n\n[The Only Frittata Recipe You’ll Ever Need](https:\/\/www.epicurious.com\/expert-advice\/ultimate-easy-frittata-recipe-article#intcid=_epicurious-recipe-bottom-recirc_b651bd73-b1d5-4672-8c6a-505a3c951767_roberta-similarity1_fallback_popular4-2)\n\nKeep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.\n\n![29 Spring Pastas to Make the Most of Seasonal Produce](https:\/\/assets.epicurious.com\/photos\/6463e7d10581466b0dc4c776\/1:1\/w_640%2Cc_limit\/undefined)\n\n[29 Spring Pastas to Make the Most of Seasonal Produce](https:\/\/www.epicurious.com\/gallery\/spring-pasta-recipes-dinners-ideas#intcid=_epicurious-recipe-bottom-recirc_b651bd73-b1d5-4672-8c6a-505a3c951767_roberta-similarity1_fallback_popular4-2)\n\nLike spicy carrot rigatoni and weeknight-fancy ravioli with peas.\n\n![The Most-Saved Recipes in the Epicurious App This Week](https:\/\/assets.epicurious.com\/photos\/62d6c5146b6e74298a39d06a\/1:1\/w_640%2Cc_limit\/undefined)\n\n[The Most-Saved Recipes in the Epicurious App This Week](https:\/\/www.epicurious.com\/recipes-menus\/most-saved-recipes-april-2026#intcid=_epicurious-recipe-bottom-recirc_b651bd73-b1d5-4672-8c6a-505a3c951767_roberta-similarity1_fallback_popular4-2)\n\nLike lemony baked salmon and strawberry shortcake roll.\n\n![Caramelized Onion Pasta](https:\/\/assets.epicurious.com\/photos\/5cb8bce9b6addb519525d1b2\/1:1\/w_640%2Cc_limit\/undefined)\n\n[Caramelized Onion Pasta](https:\/\/www.epicurious.com\/recipes\/food\/views\/caramelized-onion-pasta#intcid=_epicurious-recipe-bottom-recirc_b651bd73-b1d5-4672-8c6a-505a3c951767_roberta-similarity1_fallback_popular4-2)\n\nTurn humble onions into this thrifty yet luxe pasta dinner.\n\n![Easy Banana Bread Recipe](https:\/\/assets.epicurious.com\/photos\/698672614ff847d5c6bd6800\/1:1\/w_640%2Cc_limit\/undefined)\n\n[Easy Banana Bread Recipe](https:\/\/www.epicurious.com\/recipes\/food\/views\/easy-banana-bread-recipe#intcid=_epicurious-recipe-bottom-recirc_b651bd73-b1d5-4672-8c6a-505a3c951767_roberta-similarity1_fallback_popular4-2)\n\nOur go-to banana bread recipe is moist, nutty, and incredibly easy to make.\n\n![The Most-Saved Recipes in the Epicurious App in March](https:\/\/assets.epicurious.com\/photos\/61f4371bc818216ce82c8465\/1:1\/w_640%2Cc_limit\/undefined)\n\n[The Most-Saved Recipes in the Epicurious App in March](https:\/\/www.epicurious.com\/recipes-menus\/most-saved-recipes-march-2026#intcid=_epicurious-recipe-bottom-recirc_b651bd73-b1d5-4672-8c6a-505a3c951767_roberta-similarity1_fallback_popular4-2)\n\nLike lemony risotto and tandoori-style cauliflower.\n\n![One-Pan Herbed Chicken and Biscuits](https:\/\/assets.epicurious.com\/photos\/69c10f2b6b8e2ce0d2cf34cb\/1:1\/w_640%2Cc_limit\/undefined)\n\n[One-Pan Herbed Chicken and Biscuits](https:\/\/www.epicurious.com\/recipes\/food\/views\/ba-syn-one-pan-herbed-chicken-and-biscuits#intcid=_epicurious-recipe-bottom-recirc_b651bd73-b1d5-4672-8c6a-505a3c951767_roberta-similarity1_fallback_popular4-2)\n\nBiscuits and gravy, but make it spring.\n\n![Earl Grey\\&\\#8211;Chocolate Cupcakes With Blackberry Frosting](https:\/\/assets.epicurious.com\/photos\/69d5d2c80614901ce5397ce7\/1:1\/w_640%2Cc_limit\/undefined)\n\n[Earl Grey–Chocolate Cupcakes With Blackberry Frosting](https:\/\/www.epicurious.com\/recipes\/food\/views\/ba-syn-earl-grey-chocolate-cupcakes-with-blackberry-frosting#intcid=_epicurious-recipe-bottom-recirc_b651bd73-b1d5-4672-8c6a-505a3c951767_roberta-similarity1_fallback_popular4-2)\n\nTender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.\n\n[![\\<strong\\>WHERE FOOD \\<br\\>MEETS CULTURE\\<\/strong\\> \\<br\\>Expand your horizons with global flavors and vibrant ideas. Just \\<strong\\>\\$3\/month\\<\/strong\\> for 1 year. Cancel anytime. \\<br\\>CTA: SUBSCRIBE](https:\/\/assets.bonappetit.com\/photos\/695c2cafbe7cc209e2027f5a\/original\/pass\/BA_Culture_Desktop_940x140_NFT_01a.gif?format=original)](https:\/\/www.epicurious.com\/v2\/offers\/epia01017?source=Site_0_JNY_EPI_DESKTOP_FOOTER_0_FEBRUARY_2026_CONTROL_ZZ)\n\n[![Epicurious](https:\/\/www.epicurious.com\/verso\/static\/epicurious-us\/assets\/logo-reverse.svg)](https:\/\/www.epicurious.com\/)\n\nSince 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.\n\nMore from Epicurious\n\n- [About Us](https:\/\/www.epicurious.com\/about\/about-us)\n- [The Epicurious App](https:\/\/www.epicurious.com\/recipes\/food\/views\/%20https:\/\/apps.apple.com\/us\/app\/epicurious\/id312101965)\n- [Newsletters](https:\/\/www.epicurious.com\/newsletters)\n- [Subscribe](https:\/\/www.epicurious.com\/subscribe)\n- [Subscription FAQs](https:\/\/www.epicurious.com\/info\/epicurious-user-help-article)\n- [Gift Guides](https:\/\/www.epicurious.com\/collection\/gift-ideas-hub)\n\nConnect\n\n- [Careers](http:\/\/www.condenast.com\/careers)\n- [Press Center](https:\/\/www.epicurious.com\/info\/press-center)\n- [Advertising](https:\/\/www.condenast.com\/brands\/epicurious\/)\n- [Masthead](https:\/\/www.epicurious.com\/info\/masthead)\n- [Contact Us](https:\/\/www.epicurious.com\/info\/contact-us)\n\n- [User Agreement](https:\/\/www.condenast.com\/user-agreement\/)\n- [Privacy Policy](http:\/\/www.condenast.com\/privacy-policy#privacypolicy)\n- [Your California Privacy Rights](http:\/\/www.condenast.com\/privacy-policy#privacypolicy-california)\n- [Accessibility Help](https:\/\/www.epicurious.com\/expert-advice\/accessibility-help-article)\n- [Condé Nast Store](http:\/\/www.condenaststore.com\/)\n- [Site Map](https:\/\/www.epicurious.com\/sitemap)\n- Your Privacy Choices\n\n© 2026 Condé Nast. All rights reserved. *Epicurious* may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. [Ad Choices](http:\/\/www.aboutads.info\/)\n\nFood Innovation Group","attrs_readable_markdown":"[Skip to main content](https:\/\/www.epicurious.com\/recipes\/food\/views\/braised-turkey-legs-51198500#main-content)\n\n[![Epicurious](https:\/\/www.epicurious.com\/verso\/static\/epicurious-us\/assets\/logo.svg)](https:\/\/www.epicurious.com\/)\n\n- [Newsletter](https:\/\/www.epicurious.com\/newsletter)\n\n[![\\<strong\\>WHERE FOOD \\<br\\>MEETS CULTURE\\<\/strong\\> \\<br\\>Expand your horizons with global flavors and vibrant ideas. Just \\<strong\\>\\$3\/month\\<\/strong\\> for 1 year. \\<br\\>CTA: SUBSCRIBE](https:\/\/assets.bonappetit.com\/photos\/695c2c994a6f2e333cbbbcc8\/original\/pass\/BA_Culture_Overlay_300x200_NFT_01a.gif?format=original)](https:\/\/www.epicurious.com\/v2\/offers\/epia01017?source=Site_0_JNY_EPI_DESKTOP_NAV_ROLLOVER_0_FEBRUARY_2026_CONTROL_ZZ)\n\n[![Epicurious](https:\/\/www.epicurious.com\/verso\/static\/epicurious-us\/assets\/logo-header.svg)](https:\/\/www.epicurious.com\/)\n\nOctober 8, 2013\n\n3\\.7\n\n(14)\n\n![Separated turkey drumsticks and thighs on a floral Frenchinspired platter with halved cooked small carrots the whole...](https:\/\/assets.epicurious.com\/photos\/5d8ccd8928188c0008f8fe1a\/1:1\/w_2560%2Cc_limit\/braised-turkey-legs-recipe-BA-092619.jpg)\n\nPhoto by Marcus Nilsson\n\nA whole turkey makes for a great presentation, but it takes a lot of brining, basting, etc., to ensure the breast doesn’t dry out before the legs are done. There is another way—two ways, in fact: Cook the legs and the breast separately, [using a different method for each](https:\/\/www.epicurious.com\/recipes\/food\/views\/butter-roasted-turkey-breasts-51198510). It’s possibly the greatest holiday-food “Aha!” moment ever.\n\n## Recipe information\n- Yield\n  \n  8 servings\n\n## Ingredients\n2 skin-on turkey drumsticks (about 1 1\/2 pounds)\n\n2 skin-on, bone-in turkey thighs (about 2 pounds)\n\nKosher salt, freshly ground pepper\n\n2 tablespoons vegetable oil\n\n1 medium onion, chopped\n\n2 large leeks, whites and pale greens, chopped\n\n6 celery stalks, thinly sliced\n\n8 garlic cloves, crushed\n\n1 1\/2 cups dry white wine\n\n4 sprigs flat-leaf parsley, plus 1\/2 cup chopped leaves\n\n4 sprigs thyme\n\n2 sprigs sage\n\n6 cups low-sodium chicken broth\n\n8 small carrots, tops trimmed, carrots halved lengthwise\n\n1\/4 cup chopped fresh chives\n\n## Preparation\n1. #### Step 1\n   Season turkey with salt and pepper. Heat oil in a large heavy pot over medium heat. Working in batches, cook, turning occasionally, until browned on all sides, 15–20 minutes per batch; transfer to a large plate.\n   #### Step 2\n   Add onion, leeks, celery, and garlic to pot and cook, stirring occasionally, until softened, 5–8 minutes. Add wine, parsley, and thyme and sage sprigs; bring to a boil, reduce heat, and simmer until reduced by half, 8–10 minutes.\n   #### Step 3\n   Return turkey to pot and add broth. Bring to a boil. Reduce heat, cover pot, and simmer until meat is tender and cooked through and liquid is reduced by half, 2 1\/2–3 hours. Add carrots and cook, uncovered, until carrots are soft and meat is falling off the bone, 35–45 minutes; season with salt and pepper.\n   #### Step 4\n   Transfer turkey and carrots to a platter. Strain sauce; serve alongside. Top with chives and 1\/2 cup chopped parsley.\n\nRecipe notes[Back to top](https:\/\/www.epicurious.com\/recipes\/food\/views\/braised-turkey-legs-51198500#main-content)\n\n- [What to Cook for Canadian Thanksgiving](https:\/\/www.epicurious.com\/recipes-menus\/best-canadian-thanksgiving-recipes-for-turkey-stuffing-potatoes-gallery)\n  \n  The best recipes for Thanksgiving turkey, stuffing, green beans, and more.\n- [102 Traditional Thanksgiving Recipes, From Turkey to Sides and Desserts](https:\/\/www.epicurious.com\/recipes-menus\/traditional-thanksgiving-dinner-menu-ideas-gallery)\n  \n  Here you'll find all the classics: turkey, gravy, mashed potatoes, stuffing, and pie—lots of pie.\n- [67 Healthy Thanksgiving Recipes that Are Actually Delicious](https:\/\/www.epicurious.com\/recipes-menus\/healthy-thanksgiving-recipes-that-are-delicious-gallery)\n  \n  From appetizers to salads, turkey to dessert, we have an entire healthy Thanksgiving menu covered.\n\nRead More\n\n![The Only Frittata Recipe You’ll Ever Need](https:\/\/assets.epicurious.com\/photos\/5c1146159ee3cf630f891235\/1:1\/w_640%2Cc_limit\/undefined)\n\nKeep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.\n\n![29 Spring Pastas to Make the Most of Seasonal Produce](https:\/\/assets.epicurious.com\/photos\/6463e7d10581466b0dc4c776\/1:1\/w_640%2Cc_limit\/undefined)\n\nLike spicy carrot rigatoni and weeknight-fancy ravioli with peas.\n\n![The Most-Saved Recipes in the Epicurious App This Week](https:\/\/assets.epicurious.com\/photos\/62d6c5146b6e74298a39d06a\/1:1\/w_640%2Cc_limit\/undefined)\n\nLike lemony baked salmon and strawberry shortcake roll.\n\n![Caramelized Onion Pasta](https:\/\/assets.epicurious.com\/photos\/5cb8bce9b6addb519525d1b2\/1:1\/w_640%2Cc_limit\/undefined)\n\nTurn humble onions into this thrifty yet luxe pasta dinner.\n\n![Easy Banana Bread Recipe](https:\/\/assets.epicurious.com\/photos\/698672614ff847d5c6bd6800\/1:1\/w_640%2Cc_limit\/undefined)\n\nOur go-to banana bread recipe is moist, nutty, and incredibly easy to make.\n\n![The Most-Saved Recipes in the Epicurious App in March](https:\/\/assets.epicurious.com\/photos\/61f4371bc818216ce82c8465\/1:1\/w_640%2Cc_limit\/undefined)\n\nLike lemony risotto and tandoori-style cauliflower.\n\n![One-Pan Herbed Chicken and Biscuits](https:\/\/assets.epicurious.com\/photos\/69c10f2b6b8e2ce0d2cf34cb\/1:1\/w_640%2Cc_limit\/undefined)\n\nBiscuits and gravy, but make it spring.\n\n![Earl Grey\\&\\#8211;Chocolate Cupcakes With Blackberry Frosting](https:\/\/assets.epicurious.com\/photos\/69d5d2c80614901ce5397ce7\/1:1\/w_640%2Cc_limit\/undefined)\n\nTender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.","meta_canonical":null,"ml_categories_json":"{\"\/Food_and_Drink\":999,\"\/Food_and_Drink\/Cooking_and_Recipes\":999,\"\/Food_and_Drink\/Cooking_and_Recipes\/Other\":545}","ml_types_json":"{\"\/Article\":998,\"\/Article\/Recipe\":997}","ml_intent_types_json":"{\"Informational\":965}","meta_language":"en-us","attrs_author":"Alison Roman","attrs_publish_time":1381204800,"attrs_original_publish_time":1381204800,"attrs_is_republished":0,"attrs_nr_words":"824","attrs_boilerpipe_nr_words":"483","body_ext_links_number":20,"body_int_links_number":59,"meta_nofollow":0,"meta_noarchive":1,"props_was_rendered":1,"src_redirect":"","download_time_msec":1899,"download_ttfb_msec":1825,"download_size":115411}

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Braised Turkey Legs Recipe | Epicurious

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Cook turkey legs separately from the breasts and be prepared for the greatest holiday-food “Aha!” moment ever.

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Skip to main content Newsletter October 8, 2013 3.7 (14) Photo by Marcus Nilsson A whole turkey makes for a great presentation, but it takes a lot of brining, basting, etc., to ensure the breast doesn’t dry out before the legs are done. There is another way—two ways, in fact: Cook the legs and the breast separately, using a different method for each . It’s possibly the greatest holiday-food “Aha!” moment ever. Recipe information Yield 8 servings Ingredients 2 skin-on turkey drumsticks (about 1 1/2 pounds) 2 skin-on, bone-in turkey thighs (about 2 pounds) Kosher salt, freshly ground pepper 2 tablespoons vegetable oil 1 medium onion, chopped 2 large leeks, whites and pale greens, chopped 6 celery stalks, thinly sliced 8 garlic cloves, crushed 1 1/2 cups dry white wine 4 sprigs flat-leaf parsley, plus 1/2 cup chopped leaves 4 sprigs thyme 2 sprigs sage 6 cups low-sodium chicken broth 8 small carrots, tops trimmed, carrots halved lengthwise 1/4 cup chopped fresh chives Preparation Step 1 Season turkey with salt and pepper. Heat oil in a large heavy pot over medium heat. Working in batches, cook, turning occasionally, until browned on all sides, 15–20 minutes per batch; transfer to a large plate. Step 2 Add onion, leeks, celery, and garlic to pot and cook, stirring occasionally, until softened, 5–8 minutes. Add wine, parsley, and thyme and sage sprigs; bring to a boil, reduce heat, and simmer until reduced by half, 8–10 minutes. Step 3 Return turkey to pot and add broth. Bring to a boil. Reduce heat, cover pot, and simmer until meat is tender and cooked through and liquid is reduced by half, 2 1/2–3 hours. Add carrots and cook, uncovered, until carrots are soft and meat is falling off the bone, 35–45 minutes; season with salt and pepper. Step 4 Transfer turkey and carrots to a platter. Strain sauce; serve alongside. Top with chives and 1/2 cup chopped parsley. Recipe notes Back to top Triangle What to Cook for Canadian Thanksgiving The best recipes for Thanksgiving turkey, stuffing, green beans, and more. 102 Traditional Thanksgiving Recipes, From Turkey to Sides and Desserts Here you'll find all the classics: turkey, gravy, mashed potatoes, stuffing, and pie—lots of pie. 67 Healthy Thanksgiving Recipes that Are Actually Delicious From appetizers to salads, turkey to dessert, we have an entire healthy Thanksgiving menu covered. Read More Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals. Like spicy carrot rigatoni and weeknight-fancy ravioli with peas. Like lemony baked salmon and strawberry shortcake roll. Turn humble onions into this thrifty yet luxe pasta dinner. Our go-to banana bread recipe is moist, nutty, and incredibly easy to make. Like lemony risotto and tandoori-style cauliflower. Biscuits and gravy, but make it spring. Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.

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[Skip to main content](https://www.epicurious.com/recipes/food/views/braised-turkey-legs-51198500#main-content) [![Epicurious](https://www.epicurious.com/verso/static/epicurious-us/assets/logo.svg)](https://www.epicurious.com/) - [Newsletter](https://www.epicurious.com/newsletter) [Sign In](https://www.epicurious.com/auth/initiate?redirectURL=%2Frecipe%2Fbraised-turkey-legs&source=VERSO_NAVIGATION) [SUBSCRIBE](https://www.epicurious.com/v2/offers/epia01017?source=Site_0_JNY_EPI_DESKTOP_NAV_CTA_0_FEBRUARY_2026_CONTROL_ZZ) [![\<strong\>WHERE FOOD \<br\>MEETS CULTURE\</strong\> \<br\>Expand your horizons with global flavors and vibrant ideas. Just \<strong\>\$3/month\</strong\> for 1 year. \<br\>CTA: SUBSCRIBE](https://assets.bonappetit.com/photos/695c2c994a6f2e333cbbbcc8/original/pass/BA_Culture_Overlay_300x200_NFT_01a.gif?format=original)](https://www.epicurious.com/v2/offers/epia01017?source=Site_0_JNY_EPI_DESKTOP_NAV_ROLLOVER_0_FEBRUARY_2026_CONTROL_ZZ) - [Recipes](https://www.epicurious.com/recipes-menus) - [Ingredients](https://www.epicurious.com/ingredients) - [Occasions](https://www.epicurious.com/holidays-events) - [Kitchen Gear](https://www.epicurious.com/shopping) - [Techniques](https://www.epicurious.com/expert-advice) Open Navigation Menu [![Epicurious](https://www.epicurious.com/verso/static/epicurious-us/assets/logo-header.svg)](https://www.epicurious.com/) [SUBSCRIBE](https://www.epicurious.com/v2/offers/epia01017?source=Site_0_JNY_EPI_DESKTOP_NAV_CTA_0_FEBRUARY_2026_CONTROL_ZZ) Get one year of unlimited access for just ~~\$6~~ \$3/month—cancel anytime. [GET DIGITAL ACCESS](https://www.epicurious.com/v2/offers/epia01017?source=Site_0_JNY_EPI_DESKTOP_PAYWALL_THIN_METER_ARTICLE_1_0_FEBRUARY_2026_CONTROL_ZZ) [Bon Appétit](https://www.epicurious.com/source/bon-appetit) # Braised Turkey Legs By [Alison Roman](https://www.epicurious.com/contributors/alison-roman) October 8, 2013 3\.7 (14) ![Separated turkey drumsticks and thighs on a floral Frenchinspired platter with halved cooked small carrots the whole...](https://assets.epicurious.com/photos/5d8ccd8928188c0008f8fe1a/1:1/w_2560%2Cc_limit/braised-turkey-legs-recipe-BA-092619.jpg) Photo by Marcus Nilsson Jump To Recipe Save this story A whole turkey makes for a great presentation, but it takes a lot of brining, basting, etc., to ensure the breast doesn’t dry out before the legs are done. There is another way—two ways, in fact: Cook the legs and the breast separately, [using a different method for each](https://www.epicurious.com/recipes/food/views/butter-roasted-turkey-breasts-51198510). It’s possibly the greatest holiday-food “Aha!” moment ever. ## Recipe information - Yield 8 servings ## Ingredients 2 skin-on turkey drumsticks (about 1 1/2 pounds) 2 skin-on, bone-in turkey thighs (about 2 pounds) Kosher salt, freshly ground pepper 2 tablespoons vegetable oil 1 medium onion, chopped 2 large leeks, whites and pale greens, chopped 6 celery stalks, thinly sliced 8 garlic cloves, crushed 1 1/2 cups dry white wine 4 sprigs flat-leaf parsley, plus 1/2 cup chopped leaves 4 sprigs thyme 2 sprigs sage 6 cups low-sodium chicken broth 8 small carrots, tops trimmed, carrots halved lengthwise 1/4 cup chopped fresh chives ## Preparation 1. #### Step 1 Season turkey with salt and pepper. Heat oil in a large heavy pot over medium heat. Working in batches, cook, turning occasionally, until browned on all sides, 15–20 minutes per batch; transfer to a large plate. #### Step 2 Add onion, leeks, celery, and garlic to pot and cook, stirring occasionally, until softened, 5–8 minutes. Add wine, parsley, and thyme and sage sprigs; bring to a boil, reduce heat, and simmer until reduced by half, 8–10 minutes. #### Step 3 Return turkey to pot and add broth. Bring to a boil. Reduce heat, cover pot, and simmer until meat is tender and cooked through and liquid is reduced by half, 2 1/2–3 hours. Add carrots and cook, uncovered, until carrots are soft and meat is falling off the bone, 35–45 minutes; season with salt and pepper. #### Step 4 Transfer turkey and carrots to a platter. Strain sauce; serve alongside. Top with chives and 1/2 cup chopped parsley. Save this story Tags[Turkey](https://www.epicurious.com/ingredient/turkey)[Poultry](https://www.epicurious.com/ingredient/poultry)[Carrot](https://www.epicurious.com/ingredient/carrot)[Root Vegetable](https://www.epicurious.com/ingredient/root-vegetable)[Vegetable](https://www.epicurious.com/ingredient/vegetable)[Main](https://www.epicurious.com/meal/main)[Dinner](https://www.epicurious.com/meal/dinner)[Dairy Free](https://www.epicurious.com/special-consideration/dairy-free)[Gluten Free](https://www.epicurious.com/special-consideration/wheat-gluten-free)[Nut Free](https://www.epicurious.com/special-consideration/tree-nut-free)[Keto](https://www.epicurious.com/special-consideration/keto)[Easy](https://www.epicurious.com/simple-cooking/easy)[Braise](https://www.epicurious.com/technique/braise)[Thanksgiving](https://www.epicurious.com/occasion/thanksgiving)[Fall](https://www.epicurious.com/occasion/fall)[Winter](https://www.epicurious.com/occasion/winter)[Bon Appétit](https://www.epicurious.com/source/bon-appetit) Trending [The Best Chicken Breast You'll Ever Make (Restaurant-Quality)](https://www.epicurious.com/video/watch/epicurious-101-the-best-chicken-breast-youll-ever-make-restaurant-quality) ## Recipe notes [Back to top](https://www.epicurious.com/recipes/food/views/braised-turkey-legs-51198500#main-content) There aren’t any recipe notes yet Be the first to start the conversation\! You need an account to add or like notes. [Sign in or create account](https://www.epicurious.com/auth/initiate?redirectURL=%2Frecipes%2Ffood%2Fviews%2Fbraised-turkey-legs-51198500%3Fsource%3DCOMMUNITY_LOGIN%23leave-a-rating&source=COMMUNITY_LOGIN) ## See Related Recipes and Cooking Tips - [![What to Cook for Canadian Thanksgiving](https://assets.epicurious.com/photos/5bb392eee136ae34fb63adc3/3:4/w_748%2Cc_limit/The-Simplest-Roast-Turkey-14092018.jpg)icon](https://www.epicurious.com/recipes-menus/best-canadian-thanksgiving-recipes-for-turkey-stuffing-potatoes-gallery) [What to Cook for Canadian Thanksgiving](https://www.epicurious.com/recipes-menus/best-canadian-thanksgiving-recipes-for-turkey-stuffing-potatoes-gallery) The best recipes for Thanksgiving turkey, stuffing, green beans, and more. - [![102 Traditional Thanksgiving Recipes, From Turkey to Sides and Desserts](https://assets.epicurious.com/photos/59bc00ff862a7e045ff02847/3:4/w_748%2Cc_limit/SALTED-ROAST-TURKEY-WITH-HERBS-AND-SHALLOT-DIJON-GRAVY-07092017.jpg)icon](https://www.epicurious.com/recipes-menus/traditional-thanksgiving-dinner-menu-ideas-gallery) [102 Traditional Thanksgiving Recipes, From Turkey to Sides and Desserts](https://www.epicurious.com/recipes-menus/traditional-thanksgiving-dinner-menu-ideas-gallery) Here you'll find all the classics: turkey, gravy, mashed potatoes, stuffing, and pie—lots of pie. - [![67 Healthy Thanksgiving Recipes that Are Actually Delicious](https://assets.epicurious.com/photos/581b4dd0175d3c9c6c87edf0/3:4/w_748%2Cc_limit/vegducken-2.0-inset2-11012016.jpg)icon](https://www.epicurious.com/recipes-menus/healthy-thanksgiving-recipes-that-are-delicious-gallery) [67 Healthy Thanksgiving Recipes that Are Actually Delicious](https://www.epicurious.com/recipes-menus/healthy-thanksgiving-recipes-that-are-delicious-gallery) From appetizers to salads, turkey to dessert, we have an entire healthy Thanksgiving menu covered. - [![What to Cook for the Game of Thrones Premiere](https://assets.epicurious.com/photos/54aca0fa19925f464b3ad73a/3:4/w_748%2Cc_limit/51223890_short-rib-pot-pie_1x1.jpg)](https://www.epicurious.com/recipes-menus/game-of-thrones-recipes-article) [What to Cook for the Game of Thrones Premiere](https://www.epicurious.com/recipes-menus/game-of-thrones-recipes-article) It's time to get medieval on your kitchen. Read More ![The Only Frittata Recipe You’ll Ever Need](https://assets.epicurious.com/photos/5c1146159ee3cf630f891235/1:1/w_640%2Cc_limit/undefined) [The Only Frittata Recipe You’ll Ever Need](https://www.epicurious.com/expert-advice/ultimate-easy-frittata-recipe-article#intcid=_epicurious-recipe-bottom-recirc_b651bd73-b1d5-4672-8c6a-505a3c951767_roberta-similarity1_fallback_popular4-2) Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals. ![29 Spring Pastas to Make the Most of Seasonal Produce](https://assets.epicurious.com/photos/6463e7d10581466b0dc4c776/1:1/w_640%2Cc_limit/undefined) [29 Spring Pastas to Make the Most of Seasonal Produce](https://www.epicurious.com/gallery/spring-pasta-recipes-dinners-ideas#intcid=_epicurious-recipe-bottom-recirc_b651bd73-b1d5-4672-8c6a-505a3c951767_roberta-similarity1_fallback_popular4-2) Like spicy carrot rigatoni and weeknight-fancy ravioli with peas. ![The Most-Saved Recipes in the Epicurious App This Week](https://assets.epicurious.com/photos/62d6c5146b6e74298a39d06a/1:1/w_640%2Cc_limit/undefined) [The Most-Saved Recipes in the Epicurious App This Week](https://www.epicurious.com/recipes-menus/most-saved-recipes-april-2026#intcid=_epicurious-recipe-bottom-recirc_b651bd73-b1d5-4672-8c6a-505a3c951767_roberta-similarity1_fallback_popular4-2) Like lemony baked salmon and strawberry shortcake roll. ![Caramelized Onion Pasta](https://assets.epicurious.com/photos/5cb8bce9b6addb519525d1b2/1:1/w_640%2Cc_limit/undefined) [Caramelized Onion Pasta](https://www.epicurious.com/recipes/food/views/caramelized-onion-pasta#intcid=_epicurious-recipe-bottom-recirc_b651bd73-b1d5-4672-8c6a-505a3c951767_roberta-similarity1_fallback_popular4-2) Turn humble onions into this thrifty yet luxe pasta dinner. ![Easy Banana Bread Recipe](https://assets.epicurious.com/photos/698672614ff847d5c6bd6800/1:1/w_640%2Cc_limit/undefined) [Easy Banana Bread Recipe](https://www.epicurious.com/recipes/food/views/easy-banana-bread-recipe#intcid=_epicurious-recipe-bottom-recirc_b651bd73-b1d5-4672-8c6a-505a3c951767_roberta-similarity1_fallback_popular4-2) Our go-to banana bread recipe is moist, nutty, and incredibly easy to make. ![The Most-Saved Recipes in the Epicurious App in March](https://assets.epicurious.com/photos/61f4371bc818216ce82c8465/1:1/w_640%2Cc_limit/undefined) [The Most-Saved Recipes in the Epicurious App in March](https://www.epicurious.com/recipes-menus/most-saved-recipes-march-2026#intcid=_epicurious-recipe-bottom-recirc_b651bd73-b1d5-4672-8c6a-505a3c951767_roberta-similarity1_fallback_popular4-2) Like lemony risotto and tandoori-style cauliflower. ![One-Pan Herbed Chicken and Biscuits](https://assets.epicurious.com/photos/69c10f2b6b8e2ce0d2cf34cb/1:1/w_640%2Cc_limit/undefined) [One-Pan Herbed Chicken and Biscuits](https://www.epicurious.com/recipes/food/views/ba-syn-one-pan-herbed-chicken-and-biscuits#intcid=_epicurious-recipe-bottom-recirc_b651bd73-b1d5-4672-8c6a-505a3c951767_roberta-similarity1_fallback_popular4-2) Biscuits and gravy, but make it spring. ![Earl Grey\&\#8211;Chocolate Cupcakes With Blackberry Frosting](https://assets.epicurious.com/photos/69d5d2c80614901ce5397ce7/1:1/w_640%2Cc_limit/undefined) [Earl Grey–Chocolate Cupcakes With Blackberry Frosting](https://www.epicurious.com/recipes/food/views/ba-syn-earl-grey-chocolate-cupcakes-with-blackberry-frosting#intcid=_epicurious-recipe-bottom-recirc_b651bd73-b1d5-4672-8c6a-505a3c951767_roberta-similarity1_fallback_popular4-2) Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries. 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/Food_and_Drink/Cooking_and_Recipes		99.9%
/Food_and_Drink/Cooking_and_Recipes/Other		54.5%

Raw JSON

{
    "/Food_and_Drink": 999,
    "/Food_and_Drink/Cooking_and_Recipes": 999,
    "/Food_and_Drink/Cooking_and_Recipes/Other": 545
}

ML Page Types

/Article		99.8%
/Article/Recipe		99.7%

Raw JSON

{
    "/Article": 998,
    "/Article/Recipe": 997
}

ML Intent Types

Informational

96.5%

Raw JSON

{
    "Informational": 965
}

Content Metadata

Language

en-us

Author

Alison Roman

Publish Time

2013-10-08 04:00:00 (12 years ago)

Original Publish Time

2013-10-08 04:00:00 (12 years ago)

Republished

Word Count (Total)

824

Word Count (Content)

483

Links

External Links

Internal Links

Technical SEO

Meta Nofollow

Meta Noarchive

Yes

JS Rendered

Yes

Redirect Target

null

Performance

Download Time (ms)

1,899

TTFB (ms)

1,825

Download Size (bytes)

115,411

Shard

69 (laksa)

Root Hash

8037480075509865669

Unparsed URL

com,epicurious!www,/recipes/food/views/braised-turkey-legs-51198500 s443