🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 69 (from laksa048)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa069.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.epicurious.com/recipes/food/views/best-eggnog\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.epicurious.com/recipes/food/views/best-eggnog\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.epicurious.com\/recipes\/food\/views\/best-eggnog","crawl_time":1776271244,"first_indexed_time":1670266413,"http_code":200,"src_unparsed":"com,epicurious!www,\/recipes\/food\/views\/best-eggnog s443","src_root_hash":"8037480075509865669","history_drop_reason":null,"meta_title":"Classic Eggnog Recipe | Epicurious","meta_descriptions":["This traditional homemade eggnog recipe from Gourmet makes a creamy, frothy holiday treat with plenty of kick from a hefty ratio of brandy and rum."],"attrs_boilerpipe_text":"Skip to main content\nNewsletter\nDecember 5, 2022\n4.6\n(7)\nPhoto by Joseph De Leo, Food Styling by Micah Marie Morton\nA large bowl of homemade eggnog sets the tone for a\nChristmas party\nin a way no other drink (or food) can. It’s one of the most classic\nChristmas cocktails\nfor a reason. And this classic eggnog recipe—which makes a creamy, boozy drink with a fluffy cap of whipped \negg whites\n—is a keeper. It’s flavored with both brandy and rum, and the only other ingredients you need are pantry staples.\nThe key to the best eggnog is to beat the egg yolks and sugar until the sugar has dissolved and the yolks are light in color and thickened. Then you’ll slowly mix the alcohol and dairy into the egg mixture and chill it before folding in the whipped egg whites for a frothy finish, topped with a dusting of freshly grated nutmeg. While making traditional eggnog used to be considered slightly laborious (since you have to whip the yolks, then the whites to stiff peaks), using a stand mixer (or even a \nhand mixer\n) makes assembling this holiday drink a breeze. When your mixing bowl gets very full, you can switch to a wire hand whisk and a rubber spatula for the last steps.\nServe with\nfestive snacks\nand an assortment of\nChristmas cookies\nto set the mood for any holiday season soirée.\nCooks' note\nRaw eggs are not recommended for the elderly and people with weakened immune systems.\nRecipe information\nTotal Time\n2 hours 10 minutes\nYield\n28 servings\nIngredients\n12 large eggs, separated\n1½ cups granulated sugar\n6 cups cognac or other brandy\n2 cups dark rum\n4 cups whole milk\n4 cups heavy cream (lightly whipped)\nGarnish: nutmeg, grated, to taste\nPreparation\nStep 1\nBeat 12 large egg yolks until they are light. Add gradually 1½ cups granulated sugar and whip mixture until it is thick and pale, about 1 minute. Whisk in slowly 6 cups brandy and 2 cups dark rum. Add in 4 cups milk and 4 cups cream, beating constantly with a wire whisk. Chill until cold, at least 2 hours.\nDo Ahead:\nRefrigerate egg mixture up to 6 hours.\nStep 2\nBeat 12 large egg whites until stiff. Fold egg whites into the punch and sprinkle the surface with grated nutmeg. \nEditor’s note:\nThis recipe was originally printed in the December 1968 issue of ‘Gourmet.’ Head this way for more of our\nbest Christmas cocktails\n→\nRecipe notes\nBack to top\nTriangle\nMeal planning made easier\nGet our daily newsletter for the best recipes to make every day, plus ingenious cooking tips and tricks.\n47 Festive Christmas Cocktails to Keep Spirits Bright\nMake merry with spiked hot chocolate, crowd-pleasing punch, and warm whiskey cocktails.\n29 Stunning Meringue Recipes\nLike peppermint meringue cookies, pies with billowing torched toppings, and the poofiest skillet pancake.\nThe 17 Most Popular Drink Recipes of 2023\nHere are the fizzy, bitter, bright, and smoky drinks our readers made the most this year.\n30 New Year’s Eve Cocktails to Toast Through the Night\nWatch the ball drop with one of these festive New Year’s drinks in hand.\nHow Punch Became Everyone’s Favorite Party Drink\nThis family of drinks is so 1630s—but your holiday party wouldn’t be complete without it.\n67 December Recipes to Cook Before 2023 Is Done\nPreheat the oven, turn up the heat on the frying oil, and truss those turkeys—these recipes are here to get you through December and to the new year.\n17 Grapefruit Cocktails for Those Who Like It Bitter and Sweet\nThese grapefruit juice drinks are just the refreshment you’re looking for.\n39 Classic Cocktails That Shaped the Way We Drink\nMix your way through these iconic drinks for a crash course in the fundamentals of bartending.\nRead More\nKeep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.\nLike spicy carrot rigatoni and weeknight-fancy ravioli with peas.\nLike lemony baked salmon and strawberry shortcake roll.\nTurn humble onions into this thrifty yet luxe pasta dinner.\nOur go-to banana bread recipe is moist, nutty, and incredibly easy to make.\nLike lemony risotto and tandoori-style cauliflower.\nBiscuits and gravy, but make it spring.\nTender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.","attrs_markdown":"[Skip to main content](https:\/\/www.epicurious.com\/recipes\/food\/views\/best-eggnog#main-content)\n\n[![Epicurious](https:\/\/www.epicurious.com\/verso\/static\/epicurious-us\/assets\/logo.svg)](https:\/\/www.epicurious.com\/)\n\n- [Newsletter](https:\/\/www.epicurious.com\/newsletter)\n\n[Sign In](https:\/\/www.epicurious.com\/auth\/initiate?redirectURL=%2Frecipes%2Ffood%2Fviews%2Fbest-eggnog&source=VERSO_NAVIGATION)\n\n[SUBSCRIBE](https:\/\/www.epicurious.com\/v2\/offers\/epia01017?source=Site_0_JNY_EPI_DESKTOP_NAV_CTA_0_FEBRUARY_2026_CONTROL_ZZ)\n\n[![\\<strong\\>WHERE FOOD \\<br\\>MEETS CULTURE\\<\/strong\\> \\<br\\>Expand your horizons with global flavors and vibrant ideas. Just \\<strong\\>\\$3\/month\\<\/strong\\> for 1 year. \\<br\\>CTA: SUBSCRIBE](https:\/\/assets.bonappetit.com\/photos\/695c2c994a6f2e333cbbbcc8\/original\/pass\/BA_Culture_Overlay_300x200_NFT_01a.gif?format=original)](https:\/\/www.epicurious.com\/v2\/offers\/epia01017?source=Site_0_JNY_EPI_DESKTOP_NAV_ROLLOVER_0_FEBRUARY_2026_CONTROL_ZZ)\n\n- [Recipes](https:\/\/www.epicurious.com\/recipes-menus)\n- [Ingredients](https:\/\/www.epicurious.com\/ingredients)\n- [Occasions](https:\/\/www.epicurious.com\/holidays-events)\n- [Kitchen Gear](https:\/\/www.epicurious.com\/shopping)\n- [Techniques](https:\/\/www.epicurious.com\/expert-advice)\n\nOpen Navigation Menu\n\n[![Epicurious](https:\/\/www.epicurious.com\/verso\/static\/epicurious-us\/assets\/logo-header.svg)](https:\/\/www.epicurious.com\/)\n\n[SUBSCRIBE](https:\/\/www.epicurious.com\/v2\/offers\/epia01017?source=Site_0_JNY_EPI_DESKTOP_NAV_CTA_0_FEBRUARY_2026_CONTROL_ZZ)\n\nGet one year of unlimited access for just ~~\\$6~~ \\$3\/month—cancel anytime. [GET DIGITAL ACCESS](https:\/\/www.epicurious.com\/v2\/offers\/epia01017?source=Site_0_JNY_EPI_DESKTOP_PAYWALL_THIN_METER_ARTICLE_1_0_FEBRUARY_2026_CONTROL_ZZ)\n\n[Gourmet](https:\/\/www.epicurious.com\/source\/gourmet)\n\n# Gourmet’s Classic Eggnog\nBy [The Gourmet Test Kitchen](https:\/\/www.epicurious.com\/contributors\/gourmet-test-kitchen)\n\nDecember 5, 2022\n\n4\\.6\n\n(7)\n\n![Three glasses of eggnog from Gourmet magazine garnished with grated nutmeg.](https:\/\/assets.epicurious.com\/photos\/638e2feacdee4f0525fb60bd\/1:1\/w_2560%2Cc_limit\/GourmetEggnog_RECIPE_113022_43164.jpg)\n\nPhoto by Joseph De Leo, Food Styling by Micah Marie Morton\n\nJump To Recipe\n\nSave this story\n\nA large bowl of homemade eggnog sets the tone for a [Christmas party](https:\/\/www.epicurious.com\/occasion\/christmas) in a way no other drink (or food) can. It’s one of the most classic [Christmas cocktails](https:\/\/www.epicurious.com\/holidays-events\/best-christmas-cocktails-recipe-gallery) for a reason. And this classic eggnog recipe—which makes a creamy, boozy drink with a fluffy cap of whipped [egg whites](https:\/\/www.epicurious.com\/expert-advice\/dessert-recipes-with-egg-whites-gallery)—is a keeper. It’s flavored with both brandy and rum, and the only other ingredients you need are pantry staples.\n\nThe key to the best eggnog is to beat the egg yolks and sugar until the sugar has dissolved and the yolks are light in color and thickened. Then you’ll slowly mix the alcohol and dairy into the egg mixture and chill it before folding in the whipped egg whites for a frothy finish, topped with a dusting of freshly grated nutmeg. While making traditional eggnog used to be considered slightly laborious (since you have to whip the yolks, then the whites to stiff peaks), using a stand mixer (or even a [hand mixer](https:\/\/www.epicurious.com\/expert-advice\/the-best-hand-mixer-for-baking-article)) makes assembling this holiday drink a breeze. When your mixing bowl gets very full, you can switch to a wire hand whisk and a rubber spatula for the last steps.\n\nServe with [festive snacks](https:\/\/www.epicurious.com\/recipes-menus\/easy-christmas-appetizers-recipes-gallery) and an assortment of [Christmas cookies](https:\/\/www.epicurious.com\/recipes-menus\/the-best-holiday-cookies-gallery) to set the mood for any holiday season soirée.\n\nCooks' note\n\nRaw eggs are not recommended for the elderly and people with weakened immune systems.\n\n## Recipe information\n- Total Time\n  \n  2 hours 10 minutes\n- Yield\n  \n  28 servings\n\n## Ingredients\n12 large eggs, separated\n\n1½ cups granulated sugar\n\n6 cups cognac or other brandy\n\n2 cups dark rum\n\n4 cups whole milk\n\n4 cups heavy cream (lightly whipped)\n\nGarnish: nutmeg, grated, to taste\n\n## Preparation\n1. #### Step 1\n   Beat 12 large egg yolks until they are light. Add gradually 1½ cups granulated sugar and whip mixture until it is thick and pale, about 1 minute. Whisk in slowly 6 cups brandy and 2 cups dark rum. Add in 4 cups milk and 4 cups cream, beating constantly with a wire whisk. Chill until cold, at least 2 hours.\n   **Do Ahead:** Refrigerate egg mixture up to 6 hours.\n   #### Step 2\n   Beat 12 large egg whites until stiff. Fold egg whites into the punch and sprinkle the surface with grated nutmeg.   \n     \n   ***Editor’s note:** This recipe was originally printed in the December 1968 issue of ‘Gourmet.’ Head this way for more of our* [*best Christmas cocktails*](https:\/\/www.epicurious.com\/holidays-events\/fun-and-festive-christmas-cocktail-recipes-gallery) *→*\n\nSave this story\n\nTags[Gourmet](https:\/\/www.epicurious.com\/source\/gourmet)[Christmas](https:\/\/www.epicurious.com\/occasion\/christmas)[Cocktail](https:\/\/www.epicurious.com\/type\/cocktail)[Alcohol](https:\/\/www.epicurious.com\/type\/alcoholic)[Beverages](https:\/\/www.epicurious.com\/type\/beverages)[Punch](https:\/\/www.epicurious.com\/type\/punch)[Brandy](https:\/\/www.epicurious.com\/type\/brandy)[Rum](https:\/\/www.epicurious.com\/type\/rum)[Winter](https:\/\/www.epicurious.com\/occasion\/winter)[Cognac](https:\/\/www.epicurious.com\/type\/cognac)\n\nTrending\n\n[The Best Chicken Breast You'll Ever Make (Restaurant-Quality)](https:\/\/www.epicurious.com\/video\/watch\/epicurious-101-the-best-chicken-breast-youll-ever-make-restaurant-quality)\n\n## Recipe notes\n[Back to top](https:\/\/www.epicurious.com\/recipes\/food\/views\/best-eggnog#main-content)\n\nThere aren’t any recipe notes yet\n\nBe the first to start the conversation\\!  \n You need an account to add or like notes.\n\n[Sign in or create account](https:\/\/www.epicurious.com\/auth\/initiate?redirectURL=%2Frecipes%2Ffood%2Fviews%2Fbest-eggnog%3Fsource%3DCOMMUNITY_LOGIN%23leave-a-rating&source=COMMUNITY_LOGIN)\n\n### Meal planning made easier\nGet our daily newsletter for the best recipes to make every day, plus ingenious cooking tips and tricks.\n\n## See Related Recipes and Cooking Tips\n- [![47 Festive Christmas Cocktails to Keep Spirits Bright](https:\/\/assets.epicurious.com\/photos\/655267826f0185e815408484\/3:4\/w_748%2Cc_limit\/mulled-wine-punch_RECIPE_110823_4797_VOG_final.jpg)icon](https:\/\/www.epicurious.com\/holidays-events\/best-christmas-cocktails-recipe-gallery)\n  \n  [47 Festive Christmas Cocktails to Keep Spirits Bright](https:\/\/www.epicurious.com\/holidays-events\/best-christmas-cocktails-recipe-gallery)\n  \n  Make merry with spiked hot chocolate, crowd-pleasing punch, and warm whiskey cocktails.\n- [![29 Stunning Meringue Recipes](https:\/\/assets.epicurious.com\/photos\/54aafd2d6529d92b2c030c72\/3:4\/w_748%2Cc_limit\/51254480_meringue-roulade-rose-petal_1x1.jpg)icon](https:\/\/www.epicurious.com\/ingredients\/recipes-with-meringue)\n  \n  [29 Stunning Meringue Recipes](https:\/\/www.epicurious.com\/ingredients\/recipes-with-meringue)\n  \n  Like peppermint meringue cookies, pies with billowing torched toppings, and the poofiest skillet pancake.\n- [![The 17 Most Popular Drink Recipes of 2023](https:\/\/assets.epicurious.com\/photos\/648731792fe21c41dfd88f42\/3:4\/w_748%2Cc_limit\/LemonLimeBitters_HERO_060523_54955.jpg)icon](https:\/\/www.epicurious.com\/recipes-menus\/most-popular-drinks-2023)\n  \n  [The 17 Most Popular Drink Recipes of 2023](https:\/\/www.epicurious.com\/recipes-menus\/most-popular-drinks-2023)\n  \n  Here are the fizzy, bitter, bright, and smoky drinks our readers made the most this year.\n- [![30 New Year’s Eve Cocktails to Toast Through the Night](https:\/\/assets.epicurious.com\/photos\/6123d145663e652dbef9886e\/3:4\/w_748%2Cc_limit\/French75_RECIPE_082021_20487.jpg)icon](https:\/\/www.epicurious.com\/recipes-menus\/new-years-eve-cocktail-recipes)\n  \n  [30 New Year’s Eve Cocktails to Toast Through the Night](https:\/\/www.epicurious.com\/recipes-menus\/new-years-eve-cocktail-recipes)\n  \n  Watch the ball drop with one of these festive New Year’s drinks in hand.\n- [![How Punch Became Everyone’s Favorite Party Drink](https:\/\/assets.epicurious.com\/photos\/655400bf5ed8a95e6813112d\/3:4\/w_748%2Cc_limit\/palaver-punch_HERO_110823_4896_RET_VOG_final.jpg)](https:\/\/www.epicurious.com\/holidays-events\/punch-history)\n  \n  [How Punch Became Everyone’s Favorite Party Drink](https:\/\/www.epicurious.com\/holidays-events\/punch-history)\n  \n  This family of drinks is so 1630s—but your holiday party wouldn’t be complete without it.\n- [![67 December Recipes to Cook Before 2023 Is Done](https:\/\/assets.epicurious.com\/photos\/6328b88939378c30304b2a3e\/3:4\/w_748%2Cc_limit\/PorkRoastPotatoes_RECIPE_091522_39784.jpg)icon](https:\/\/www.epicurious.com\/recipes-menus\/best-december-recipes-gallery)\n  \n  [67 December Recipes to Cook Before 2023 Is Done](https:\/\/www.epicurious.com\/recipes-menus\/best-december-recipes-gallery)\n  \n  Preheat the oven, turn up the heat on the frying oil, and truss those turkeys—these recipes are here to get you through December and to the new year.\n- [![17 Grapefruit Cocktails for Those Who Like It Bitter and Sweet](https:\/\/assets.epicurious.com\/photos\/605b5502fdd0521740fd101d\/3:4\/w_748%2Cc_limit\/Editorial_06_BrunchPunch-v2-6x4.jpg)icon](https:\/\/www.epicurious.com\/recipes-menus\/grapefruit-cocktails)\n  \n  [17 Grapefruit Cocktails for Those Who Like It Bitter and Sweet](https:\/\/www.epicurious.com\/recipes-menus\/grapefruit-cocktails)\n  \n  These grapefruit juice drinks are just the refreshment you’re looking for.\n- [![59 Christmas Eve Dinner Ideas for Holly Jolly Comfort](https:\/\/assets.epicurious.com\/photos\/630cef141ed884ab6e6914bf\/3:4\/w_748%2Cc_limit\/PorkTenderloin_RECIPE_082522_39183.jpg)icon](https:\/\/www.epicurious.com\/recipes-menus\/christmas-eve-dinner)\n  \n  [59 Christmas Eve Dinner Ideas for Holly Jolly Comfort](https:\/\/www.epicurious.com\/recipes-menus\/christmas-eve-dinner)\n  \n  Yes, there’s fruitcake.\n- [![39 Classic Cocktails That Shaped the Way We Drink](https:\/\/assets.epicurious.com\/photos\/652d51342e25dd50d95f78f6\/3:4\/w_748%2Cc_limit\/classic-cocktails_HERO_100423_1720_VOG_final.jpg)icon](https:\/\/www.epicurious.com\/recipes-menus\/classic-cocktails)\n  \n  [39 Classic Cocktails That Shaped the Way We Drink](https:\/\/www.epicurious.com\/recipes-menus\/classic-cocktails)\n  \n  Mix your way through these iconic drinks for a crash course in the fundamentals of bartending.\n\nRead More\n\n![The Only Frittata Recipe You’ll Ever Need](https:\/\/assets.epicurious.com\/photos\/5c1146159ee3cf630f891235\/1:1\/w_640%2Cc_limit\/undefined)\n\n[The Only Frittata Recipe You’ll Ever Need](https:\/\/www.epicurious.com\/expert-advice\/ultimate-easy-frittata-recipe-article#intcid=_epicurious-recipe-bottom-recirc_af25dbfa-9264-45c3-942f-413a9c25522a_roberta-similarity1_fallback_popular4-2)\n\nKeep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.\n\n![29 Spring Pastas to Make the Most of Seasonal Produce](https:\/\/assets.epicurious.com\/photos\/6463e7d10581466b0dc4c776\/1:1\/w_640%2Cc_limit\/undefined)\n\n[29 Spring Pastas to Make the Most of Seasonal Produce](https:\/\/www.epicurious.com\/gallery\/spring-pasta-recipes-dinners-ideas#intcid=_epicurious-recipe-bottom-recirc_af25dbfa-9264-45c3-942f-413a9c25522a_roberta-similarity1_fallback_popular4-2)\n\nLike spicy carrot rigatoni and weeknight-fancy ravioli with peas.\n\n![The Most-Saved Recipes in the Epicurious App This Week](https:\/\/assets.epicurious.com\/photos\/62d6c5146b6e74298a39d06a\/1:1\/w_640%2Cc_limit\/undefined)\n\n[The Most-Saved Recipes in the Epicurious App This Week](https:\/\/www.epicurious.com\/recipes-menus\/most-saved-recipes-april-2026#intcid=_epicurious-recipe-bottom-recirc_af25dbfa-9264-45c3-942f-413a9c25522a_roberta-similarity1_fallback_popular4-2)\n\nLike lemony baked salmon and strawberry shortcake roll.\n\n![Caramelized Onion Pasta](https:\/\/assets.epicurious.com\/photos\/5cb8bce9b6addb519525d1b2\/1:1\/w_640%2Cc_limit\/undefined)\n\n[Caramelized Onion Pasta](https:\/\/www.epicurious.com\/recipes\/food\/views\/caramelized-onion-pasta#intcid=_epicurious-recipe-bottom-recirc_af25dbfa-9264-45c3-942f-413a9c25522a_roberta-similarity1_fallback_popular4-2)\n\nTurn humble onions into this thrifty yet luxe pasta dinner.\n\n![Easy Banana Bread Recipe](https:\/\/assets.epicurious.com\/photos\/698672614ff847d5c6bd6800\/1:1\/w_640%2Cc_limit\/undefined)\n\n[Easy Banana Bread Recipe](https:\/\/www.epicurious.com\/recipes\/food\/views\/easy-banana-bread-recipe#intcid=_epicurious-recipe-bottom-recirc_af25dbfa-9264-45c3-942f-413a9c25522a_roberta-similarity1_fallback_popular4-2)\n\nOur go-to banana bread recipe is moist, nutty, and incredibly easy to make.\n\n![The Most-Saved Recipes in the Epicurious App in March](https:\/\/assets.epicurious.com\/photos\/61f4371bc818216ce82c8465\/1:1\/w_640%2Cc_limit\/undefined)\n\n[The Most-Saved Recipes in the Epicurious App in March](https:\/\/www.epicurious.com\/recipes-menus\/most-saved-recipes-march-2026#intcid=_epicurious-recipe-bottom-recirc_af25dbfa-9264-45c3-942f-413a9c25522a_roberta-similarity1_fallback_popular4-2)\n\nLike lemony risotto and tandoori-style cauliflower.\n\n![One-Pan Herbed Chicken and Biscuits](https:\/\/assets.epicurious.com\/photos\/69c10f2b6b8e2ce0d2cf34cb\/1:1\/w_640%2Cc_limit\/undefined)\n\n[One-Pan Herbed Chicken and Biscuits](https:\/\/www.epicurious.com\/recipes\/food\/views\/ba-syn-one-pan-herbed-chicken-and-biscuits#intcid=_epicurious-recipe-bottom-recirc_af25dbfa-9264-45c3-942f-413a9c25522a_roberta-similarity1_fallback_popular4-2)\n\nBiscuits and gravy, but make it spring.\n\n![Earl Grey\\&\\#8211;Chocolate Cupcakes With Blackberry Frosting](https:\/\/assets.epicurious.com\/photos\/69d5d2c80614901ce5397ce7\/1:1\/w_640%2Cc_limit\/undefined)\n\n[Earl Grey–Chocolate Cupcakes With Blackberry Frosting](https:\/\/www.epicurious.com\/recipes\/food\/views\/ba-syn-earl-grey-chocolate-cupcakes-with-blackberry-frosting#intcid=_epicurious-recipe-bottom-recirc_af25dbfa-9264-45c3-942f-413a9c25522a_roberta-similarity1_fallback_popular4-2)\n\nTender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.\n\n[![\\<strong\\>WHERE FOOD \\<br\\>MEETS CULTURE\\<\/strong\\> \\<br\\>Expand your horizons with global flavors and vibrant ideas. Just \\<strong\\>\\$3\/month\\<\/strong\\> for 1 year. Cancel anytime. \\<br\\>CTA: SUBSCRIBE](https:\/\/assets.bonappetit.com\/photos\/695c2cafbe7cc209e2027f5a\/original\/pass\/BA_Culture_Desktop_940x140_NFT_01a.gif?format=original)](https:\/\/www.epicurious.com\/v2\/offers\/epia01017?source=Site_0_JNY_EPI_DESKTOP_FOOTER_0_FEBRUARY_2026_CONTROL_ZZ)\n\n[![Epicurious](https:\/\/www.epicurious.com\/verso\/static\/epicurious-us\/assets\/logo-reverse.svg)](https:\/\/www.epicurious.com\/)\n\nSince 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.\n\nMore from Epicurious\n\n- [About Us](https:\/\/www.epicurious.com\/about\/about-us)\n- [The Epicurious App](https:\/\/www.epicurious.com\/recipes\/food\/views\/%20https:\/\/apps.apple.com\/us\/app\/epicurious\/id312101965)\n- [Newsletters](https:\/\/www.epicurious.com\/newsletters)\n- [Subscribe](https:\/\/www.epicurious.com\/subscribe)\n- [Subscription FAQs](https:\/\/www.epicurious.com\/info\/epicurious-user-help-article)\n- [Gift Guides](https:\/\/www.epicurious.com\/collection\/gift-ideas-hub)\n\nConnect\n\n- [Careers](http:\/\/www.condenast.com\/careers)\n- [Press Center](https:\/\/www.epicurious.com\/info\/press-center)\n- [Advertising](https:\/\/www.condenast.com\/brands\/epicurious\/)\n- [Masthead](https:\/\/www.epicurious.com\/info\/masthead)\n- [Contact Us](https:\/\/www.epicurious.com\/info\/contact-us)\n\n- [User Agreement](https:\/\/www.condenast.com\/user-agreement\/)\n- [Privacy Policy](http:\/\/www.condenast.com\/privacy-policy#privacypolicy)\n- [Your California Privacy Rights](http:\/\/www.condenast.com\/privacy-policy#privacypolicy-california)\n- [Accessibility Help](https:\/\/www.epicurious.com\/expert-advice\/accessibility-help-article)\n- [Condé Nast Store](http:\/\/www.condenaststore.com\/)\n- [Site Map](https:\/\/www.epicurious.com\/sitemap)\n- Your Privacy Choices\n\n© 2026 Condé Nast. All rights reserved. *Epicurious* may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. [Ad Choices](http:\/\/www.aboutads.info\/)\n\nFood Innovation Group","attrs_readable_markdown":"[Skip to main content](https:\/\/www.epicurious.com\/recipes\/food\/views\/best-eggnog#main-content)\n\n[![Epicurious](https:\/\/www.epicurious.com\/verso\/static\/epicurious-us\/assets\/logo.svg)](https:\/\/www.epicurious.com\/)\n\n- [Newsletter](https:\/\/www.epicurious.com\/newsletter)\n\n[![\\<strong\\>WHERE FOOD \\<br\\>MEETS CULTURE\\<\/strong\\> \\<br\\>Expand your horizons with global flavors and vibrant ideas. Just \\<strong\\>\\$3\/month\\<\/strong\\> for 1 year. \\<br\\>CTA: SUBSCRIBE](https:\/\/assets.bonappetit.com\/photos\/695c2c994a6f2e333cbbbcc8\/original\/pass\/BA_Culture_Overlay_300x200_NFT_01a.gif?format=original)](https:\/\/www.epicurious.com\/v2\/offers\/epia01017?source=Site_0_JNY_EPI_DESKTOP_NAV_ROLLOVER_0_FEBRUARY_2026_CONTROL_ZZ)\n\n[![Epicurious](https:\/\/www.epicurious.com\/verso\/static\/epicurious-us\/assets\/logo-header.svg)](https:\/\/www.epicurious.com\/)\n\nDecember 5, 2022\n\n4\\.6\n\n(7)\n\n![Three glasses of eggnog from Gourmet magazine garnished with grated nutmeg.](https:\/\/assets.epicurious.com\/photos\/638e2feacdee4f0525fb60bd\/1:1\/w_2560%2Cc_limit\/GourmetEggnog_RECIPE_113022_43164.jpg)\n\nPhoto by Joseph De Leo, Food Styling by Micah Marie Morton\n\nA large bowl of homemade eggnog sets the tone for a [Christmas party](https:\/\/www.epicurious.com\/occasion\/christmas) in a way no other drink (or food) can. It’s one of the most classic [Christmas cocktails](https:\/\/www.epicurious.com\/holidays-events\/best-christmas-cocktails-recipe-gallery) for a reason. And this classic eggnog recipe—which makes a creamy, boozy drink with a fluffy cap of whipped [egg whites](https:\/\/www.epicurious.com\/expert-advice\/dessert-recipes-with-egg-whites-gallery)—is a keeper. It’s flavored with both brandy and rum, and the only other ingredients you need are pantry staples.\n\nThe key to the best eggnog is to beat the egg yolks and sugar until the sugar has dissolved and the yolks are light in color and thickened. Then you’ll slowly mix the alcohol and dairy into the egg mixture and chill it before folding in the whipped egg whites for a frothy finish, topped with a dusting of freshly grated nutmeg. While making traditional eggnog used to be considered slightly laborious (since you have to whip the yolks, then the whites to stiff peaks), using a stand mixer (or even a [hand mixer](https:\/\/www.epicurious.com\/expert-advice\/the-best-hand-mixer-for-baking-article)) makes assembling this holiday drink a breeze. When your mixing bowl gets very full, you can switch to a wire hand whisk and a rubber spatula for the last steps.\n\nServe with [festive snacks](https:\/\/www.epicurious.com\/recipes-menus\/easy-christmas-appetizers-recipes-gallery) and an assortment of [Christmas cookies](https:\/\/www.epicurious.com\/recipes-menus\/the-best-holiday-cookies-gallery) to set the mood for any holiday season soirée.\n\nCooks' note\n\nRaw eggs are not recommended for the elderly and people with weakened immune systems.\n\n## Recipe information\n- Total Time\n  \n  2 hours 10 minutes\n- Yield\n  \n  28 servings\n\n## Ingredients\n12 large eggs, separated\n\n1½ cups granulated sugar\n\n6 cups cognac or other brandy\n\n2 cups dark rum\n\n4 cups whole milk\n\n4 cups heavy cream (lightly whipped)\n\nGarnish: nutmeg, grated, to taste\n\n## Preparation\n1. #### Step 1\n   Beat 12 large egg yolks until they are light. Add gradually 1½ cups granulated sugar and whip mixture until it is thick and pale, about 1 minute. Whisk in slowly 6 cups brandy and 2 cups dark rum. Add in 4 cups milk and 4 cups cream, beating constantly with a wire whisk. Chill until cold, at least 2 hours.\n   **Do Ahead:** Refrigerate egg mixture up to 6 hours.\n   #### Step 2\n   Beat 12 large egg whites until stiff. Fold egg whites into the punch and sprinkle the surface with grated nutmeg.\n   \n   ***Editor’s note:** This recipe was originally printed in the December 1968 issue of ‘Gourmet.’ Head this way for more of our* [*best Christmas cocktails*](https:\/\/www.epicurious.com\/holidays-events\/fun-and-festive-christmas-cocktail-recipes-gallery) *→*\n\nRecipe notes[Back to top](https:\/\/www.epicurious.com\/recipes\/food\/views\/best-eggnog#main-content)\n\n### Meal planning made easier\nGet our daily newsletter for the best recipes to make every day, plus ingenious cooking tips and tricks.\n\n- [47 Festive Christmas Cocktails to Keep Spirits Bright](https:\/\/www.epicurious.com\/holidays-events\/best-christmas-cocktails-recipe-gallery)\n  \n  Make merry with spiked hot chocolate, crowd-pleasing punch, and warm whiskey cocktails.\n- [29 Stunning Meringue Recipes](https:\/\/www.epicurious.com\/ingredients\/recipes-with-meringue)\n  \n  Like peppermint meringue cookies, pies with billowing torched toppings, and the poofiest skillet pancake.\n- [The 17 Most Popular Drink Recipes of 2023](https:\/\/www.epicurious.com\/recipes-menus\/most-popular-drinks-2023)\n  \n  Here are the fizzy, bitter, bright, and smoky drinks our readers made the most this year.\n- [30 New Year’s Eve Cocktails to Toast Through the Night](https:\/\/www.epicurious.com\/recipes-menus\/new-years-eve-cocktail-recipes)\n  \n  Watch the ball drop with one of these festive New Year’s drinks in hand.\n- [How Punch Became Everyone’s Favorite Party Drink](https:\/\/www.epicurious.com\/holidays-events\/punch-history)\n  \n  This family of drinks is so 1630s—but your holiday party wouldn’t be complete without it.\n- [67 December Recipes to Cook Before 2023 Is Done](https:\/\/www.epicurious.com\/recipes-menus\/best-december-recipes-gallery)\n  \n  Preheat the oven, turn up the heat on the frying oil, and truss those turkeys—these recipes are here to get you through December and to the new year.\n- [17 Grapefruit Cocktails for Those Who Like It Bitter and Sweet](https:\/\/www.epicurious.com\/recipes-menus\/grapefruit-cocktails)\n  \n  These grapefruit juice drinks are just the refreshment you’re looking for.\n- [39 Classic Cocktails That Shaped the Way We Drink](https:\/\/www.epicurious.com\/recipes-menus\/classic-cocktails)\n  \n  Mix your way through these iconic drinks for a crash course in the fundamentals of bartending.\n\nRead More\n\n![The Only Frittata Recipe You’ll Ever Need](https:\/\/assets.epicurious.com\/photos\/5c1146159ee3cf630f891235\/1:1\/w_640%2Cc_limit\/undefined)\n\nKeep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.\n\n![29 Spring Pastas to Make the Most of Seasonal Produce](https:\/\/assets.epicurious.com\/photos\/6463e7d10581466b0dc4c776\/1:1\/w_640%2Cc_limit\/undefined)\n\nLike spicy carrot rigatoni and weeknight-fancy ravioli with peas.\n\n![The Most-Saved Recipes in the Epicurious App This Week](https:\/\/assets.epicurious.com\/photos\/62d6c5146b6e74298a39d06a\/1:1\/w_640%2Cc_limit\/undefined)\n\nLike lemony baked salmon and strawberry shortcake roll.\n\n![Caramelized Onion Pasta](https:\/\/assets.epicurious.com\/photos\/5cb8bce9b6addb519525d1b2\/1:1\/w_640%2Cc_limit\/undefined)\n\nTurn humble onions into this thrifty yet luxe pasta dinner.\n\n![Easy Banana Bread Recipe](https:\/\/assets.epicurious.com\/photos\/698672614ff847d5c6bd6800\/1:1\/w_640%2Cc_limit\/undefined)\n\nOur go-to banana bread recipe is moist, nutty, and incredibly easy to make.\n\n![The Most-Saved Recipes in the Epicurious App in March](https:\/\/assets.epicurious.com\/photos\/61f4371bc818216ce82c8465\/1:1\/w_640%2Cc_limit\/undefined)\n\nLike lemony risotto and tandoori-style cauliflower.\n\n![One-Pan Herbed Chicken and Biscuits](https:\/\/assets.epicurious.com\/photos\/69c10f2b6b8e2ce0d2cf34cb\/1:1\/w_640%2Cc_limit\/undefined)\n\nBiscuits and gravy, but make it spring.\n\n![Earl Grey\\&\\#8211;Chocolate Cupcakes With Blackberry Frosting](https:\/\/assets.epicurious.com\/photos\/69d5d2c80614901ce5397ce7\/1:1\/w_640%2Cc_limit\/undefined)\n\nTender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.","meta_canonical":null}

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URL	https://www.epicurious.com/recipes/food/views/best-eggnog
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First Indexed	2022-12-05 18:53:33 (3 years ago)
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Meta Title	Classic Eggnog Recipe \| Epicurious
Meta Description	This traditional homemade eggnog recipe from Gourmet makes a creamy, frothy holiday treat with plenty of kick from a hefty ratio of brandy and rum.
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Boilerpipe Text	Skip to main content Newsletter December 5, 2022 4.6 (7) Photo by Joseph De Leo, Food Styling by Micah Marie Morton A large bowl of homemade eggnog sets the tone for a Christmas party in a way no other drink (or food) can. It’s one of the most classic Christmas cocktails for a reason. And this classic eggnog recipe—which makes a creamy, boozy drink with a fluffy cap of whipped egg whites —is a keeper. It’s flavored with both brandy and rum, and the only other ingredients you need are pantry staples. The key to the best eggnog is to beat the egg yolks and sugar until the sugar has dissolved and the yolks are light in color and thickened. Then you’ll slowly mix the alcohol and dairy into the egg mixture and chill it before folding in the whipped egg whites for a frothy finish, topped with a dusting of freshly grated nutmeg. While making traditional eggnog used to be considered slightly laborious (since you have to whip the yolks, then the whites to stiff peaks), using a stand mixer (or even a hand mixer ) makes assembling this holiday drink a breeze. When your mixing bowl gets very full, you can switch to a wire hand whisk and a rubber spatula for the last steps. Serve with festive snacks and an assortment of Christmas cookies to set the mood for any holiday season soirée. Cooks' note Raw eggs are not recommended for the elderly and people with weakened immune systems. Recipe information Total Time 2 hours 10 minutes Yield 28 servings Ingredients 12 large eggs, separated 1½ cups granulated sugar 6 cups cognac or other brandy 2 cups dark rum 4 cups whole milk 4 cups heavy cream (lightly whipped) Garnish: nutmeg, grated, to taste Preparation Step 1 Beat 12 large egg yolks until they are light. Add gradually 1½ cups granulated sugar and whip mixture until it is thick and pale, about 1 minute. Whisk in slowly 6 cups brandy and 2 cups dark rum. Add in 4 cups milk and 4 cups cream, beating constantly with a wire whisk. Chill until cold, at least 2 hours. Do Ahead: Refrigerate egg mixture up to 6 hours. Step 2 Beat 12 large egg whites until stiff. Fold egg whites into the punch and sprinkle the surface with grated nutmeg. Editor’s note: This recipe was originally printed in the December 1968 issue of ‘Gourmet.’ Head this way for more of our best Christmas cocktails → Recipe notes Back to top Triangle Meal planning made easier Get our daily newsletter for the best recipes to make every day, plus ingenious cooking tips and tricks. 47 Festive Christmas Cocktails to Keep Spirits Bright Make merry with spiked hot chocolate, crowd-pleasing punch, and warm whiskey cocktails. 29 Stunning Meringue Recipes Like peppermint meringue cookies, pies with billowing torched toppings, and the poofiest skillet pancake. The 17 Most Popular Drink Recipes of 2023 Here are the fizzy, bitter, bright, and smoky drinks our readers made the most this year. 30 New Year’s Eve Cocktails to Toast Through the Night Watch the ball drop with one of these festive New Year’s drinks in hand. How Punch Became Everyone’s Favorite Party Drink This family of drinks is so 1630s—but your holiday party wouldn’t be complete without it. 67 December Recipes to Cook Before 2023 Is Done Preheat the oven, turn up the heat on the frying oil, and truss those turkeys—these recipes are here to get you through December and to the new year. 17 Grapefruit Cocktails for Those Who Like It Bitter and Sweet These grapefruit juice drinks are just the refreshment you’re looking for. 39 Classic Cocktails That Shaped the Way We Drink Mix your way through these iconic drinks for a crash course in the fundamentals of bartending. Read More Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals. Like spicy carrot rigatoni and weeknight-fancy ravioli with peas. Like lemony baked salmon and strawberry shortcake roll. Turn humble onions into this thrifty yet luxe pasta dinner. Our go-to banana bread recipe is moist, nutty, and incredibly easy to make. Like lemony risotto and tandoori-style cauliflower. Biscuits and gravy, but make it spring. Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.
Markdown	[Skip to main content](https://www.epicurious.com/recipes/food/views/best-eggnog#main-content) [![Epicurious](https://www.epicurious.com/verso/static/epicurious-us/assets/logo.svg)](https://www.epicurious.com/) - [Newsletter](https://www.epicurious.com/newsletter) [Sign In](https://www.epicurious.com/auth/initiate?redirectURL=%2Frecipes%2Ffood%2Fviews%2Fbest-eggnog&source=VERSO_NAVIGATION) [SUBSCRIBE](https://www.epicurious.com/v2/offers/epia01017?source=Site_0_JNY_EPI_DESKTOP_NAV_CTA_0_FEBRUARY_2026_CONTROL_ZZ) [![\<strong\>WHERE FOOD \<br\>MEETS CULTURE\</strong\> \<br\>Expand your horizons with global flavors and vibrant ideas. Just \<strong\>\$3/month\</strong\> for 1 year. \<br\>CTA: SUBSCRIBE](https://assets.bonappetit.com/photos/695c2c994a6f2e333cbbbcc8/original/pass/BA_Culture_Overlay_300x200_NFT_01a.gif?format=original)](https://www.epicurious.com/v2/offers/epia01017?source=Site_0_JNY_EPI_DESKTOP_NAV_ROLLOVER_0_FEBRUARY_2026_CONTROL_ZZ) - [Recipes](https://www.epicurious.com/recipes-menus) - [Ingredients](https://www.epicurious.com/ingredients) - [Occasions](https://www.epicurious.com/holidays-events) - [Kitchen Gear](https://www.epicurious.com/shopping) - [Techniques](https://www.epicurious.com/expert-advice) Open Navigation Menu [![Epicurious](https://www.epicurious.com/verso/static/epicurious-us/assets/logo-header.svg)](https://www.epicurious.com/) [SUBSCRIBE](https://www.epicurious.com/v2/offers/epia01017?source=Site_0_JNY_EPI_DESKTOP_NAV_CTA_0_FEBRUARY_2026_CONTROL_ZZ) Get one year of unlimited access for just ~~\$6~~ \$3/month—cancel anytime. [GET DIGITAL ACCESS](https://www.epicurious.com/v2/offers/epia01017?source=Site_0_JNY_EPI_DESKTOP_PAYWALL_THIN_METER_ARTICLE_1_0_FEBRUARY_2026_CONTROL_ZZ) [Gourmet](https://www.epicurious.com/source/gourmet) # Gourmet’s Classic Eggnog By [The Gourmet Test Kitchen](https://www.epicurious.com/contributors/gourmet-test-kitchen) December 5, 2022 4\.6 (7) ![Three glasses of eggnog from Gourmet magazine garnished with grated nutmeg.](https://assets.epicurious.com/photos/638e2feacdee4f0525fb60bd/1:1/w_2560%2Cc_limit/GourmetEggnog_RECIPE_113022_43164.jpg) Photo by Joseph De Leo, Food Styling by Micah Marie Morton Jump To Recipe Save this story A large bowl of homemade eggnog sets the tone for a [Christmas party](https://www.epicurious.com/occasion/christmas) in a way no other drink (or food) can. It’s one of the most classic [Christmas cocktails](https://www.epicurious.com/holidays-events/best-christmas-cocktails-recipe-gallery) for a reason. And this classic eggnog recipe—which makes a creamy, boozy drink with a fluffy cap of whipped [egg whites](https://www.epicurious.com/expert-advice/dessert-recipes-with-egg-whites-gallery)—is a keeper. It’s flavored with both brandy and rum, and the only other ingredients you need are pantry staples. The key to the best eggnog is to beat the egg yolks and sugar until the sugar has dissolved and the yolks are light in color and thickened. Then you’ll slowly mix the alcohol and dairy into the egg mixture and chill it before folding in the whipped egg whites for a frothy finish, topped with a dusting of freshly grated nutmeg. While making traditional eggnog used to be considered slightly laborious (since you have to whip the yolks, then the whites to stiff peaks), using a stand mixer (or even a [hand mixer](https://www.epicurious.com/expert-advice/the-best-hand-mixer-for-baking-article)) makes assembling this holiday drink a breeze. When your mixing bowl gets very full, you can switch to a wire hand whisk and a rubber spatula for the last steps. Serve with [festive snacks](https://www.epicurious.com/recipes-menus/easy-christmas-appetizers-recipes-gallery) and an assortment of [Christmas cookies](https://www.epicurious.com/recipes-menus/the-best-holiday-cookies-gallery) to set the mood for any holiday season soirée. Cooks' note Raw eggs are not recommended for the elderly and people with weakened immune systems. ## Recipe information - Total Time 2 hours 10 minutes - Yield 28 servings ## Ingredients 12 large eggs, separated 1½ cups granulated sugar 6 cups cognac or other brandy 2 cups dark rum 4 cups whole milk 4 cups heavy cream (lightly whipped) Garnish: nutmeg, grated, to taste ## Preparation 1. #### Step 1 Beat 12 large egg yolks until they are light. Add gradually 1½ cups granulated sugar and whip mixture until it is thick and pale, about 1 minute. Whisk in slowly 6 cups brandy and 2 cups dark rum. Add in 4 cups milk and 4 cups cream, beating constantly with a wire whisk. Chill until cold, at least 2 hours. Do Ahead: Refrigerate egg mixture up to 6 hours. #### Step 2 Beat 12 large egg whites until stiff. Fold egg whites into the punch and sprinkle the surface with grated nutmeg. *Editor’s note: This recipe was originally printed in the December 1968 issue of ‘Gourmet.’ Head this way for more of our* [best Christmas cocktails](https://www.epicurious.com/holidays-events/fun-and-festive-christmas-cocktail-recipes-gallery) → Save this story Tags[Gourmet](https://www.epicurious.com/source/gourmet)[Christmas](https://www.epicurious.com/occasion/christmas)[Cocktail](https://www.epicurious.com/type/cocktail)[Alcohol](https://www.epicurious.com/type/alcoholic)[Beverages](https://www.epicurious.com/type/beverages)[Punch](https://www.epicurious.com/type/punch)[Brandy](https://www.epicurious.com/type/brandy)[Rum](https://www.epicurious.com/type/rum)[Winter](https://www.epicurious.com/occasion/winter)[Cognac](https://www.epicurious.com/type/cognac) Trending [The Best Chicken Breast You'll Ever Make (Restaurant-Quality)](https://www.epicurious.com/video/watch/epicurious-101-the-best-chicken-breast-youll-ever-make-restaurant-quality) ## Recipe notes [Back to top](https://www.epicurious.com/recipes/food/views/best-eggnog#main-content) There aren’t any recipe notes yet Be the first to start the conversation\! 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[Sign in or create account](https://www.epicurious.com/auth/initiate?redirectURL=%2Frecipes%2Ffood%2Fviews%2Fbest-eggnog%3Fsource%3DCOMMUNITY_LOGIN%23leave-a-rating&source=COMMUNITY_LOGIN) ### Meal planning made easier Get our daily newsletter for the best recipes to make every day, plus ingenious cooking tips and tricks. ## See Related Recipes and Cooking Tips - [![47 Festive Christmas Cocktails to Keep Spirits Bright](https://assets.epicurious.com/photos/655267826f0185e815408484/3:4/w_748%2Cc_limit/mulled-wine-punch_RECIPE_110823_4797_VOG_final.jpg)icon](https://www.epicurious.com/holidays-events/best-christmas-cocktails-recipe-gallery) [47 Festive Christmas Cocktails to Keep Spirits Bright](https://www.epicurious.com/holidays-events/best-christmas-cocktails-recipe-gallery) Make merry with spiked hot chocolate, crowd-pleasing punch, and warm whiskey cocktails. - [![29 Stunning Meringue Recipes](https://assets.epicurious.com/photos/54aafd2d6529d92b2c030c72/3:4/w_748%2Cc_limit/51254480_meringue-roulade-rose-petal_1x1.jpg)icon](https://www.epicurious.com/ingredients/recipes-with-meringue) [29 Stunning Meringue Recipes](https://www.epicurious.com/ingredients/recipes-with-meringue) Like peppermint meringue cookies, pies with billowing torched toppings, and the poofiest skillet pancake. - [![The 17 Most Popular Drink Recipes of 2023](https://assets.epicurious.com/photos/648731792fe21c41dfd88f42/3:4/w_748%2Cc_limit/LemonLimeBitters_HERO_060523_54955.jpg)icon](https://www.epicurious.com/recipes-menus/most-popular-drinks-2023) [The 17 Most Popular Drink Recipes of 2023](https://www.epicurious.com/recipes-menus/most-popular-drinks-2023) Here are the fizzy, bitter, bright, and smoky drinks our readers made the most this year. - [![30 New Year’s Eve Cocktails to Toast Through the Night](https://assets.epicurious.com/photos/6123d145663e652dbef9886e/3:4/w_748%2Cc_limit/French75_RECIPE_082021_20487.jpg)icon](https://www.epicurious.com/recipes-menus/new-years-eve-cocktail-recipes) [30 New Year’s Eve Cocktails to Toast Through the Night](https://www.epicurious.com/recipes-menus/new-years-eve-cocktail-recipes) Watch the ball drop with one of these festive New Year’s drinks in hand. - [![How Punch Became Everyone’s Favorite Party Drink](https://assets.epicurious.com/photos/655400bf5ed8a95e6813112d/3:4/w_748%2Cc_limit/palaver-punch_HERO_110823_4896_RET_VOG_final.jpg)](https://www.epicurious.com/holidays-events/punch-history) [How Punch Became Everyone’s Favorite Party Drink](https://www.epicurious.com/holidays-events/punch-history) This family of drinks is so 1630s—but your holiday party wouldn’t be complete without it. - [![67 December Recipes to Cook Before 2023 Is Done](https://assets.epicurious.com/photos/6328b88939378c30304b2a3e/3:4/w_748%2Cc_limit/PorkRoastPotatoes_RECIPE_091522_39784.jpg)icon](https://www.epicurious.com/recipes-menus/best-december-recipes-gallery) [67 December Recipes to Cook Before 2023 Is Done](https://www.epicurious.com/recipes-menus/best-december-recipes-gallery) Preheat the oven, turn up the heat on the frying oil, and truss those turkeys—these recipes are here to get you through December and to the new year. - [![17 Grapefruit Cocktails for Those Who Like It Bitter and Sweet](https://assets.epicurious.com/photos/605b5502fdd0521740fd101d/3:4/w_748%2Cc_limit/Editorial_06_BrunchPunch-v2-6x4.jpg)icon](https://www.epicurious.com/recipes-menus/grapefruit-cocktails) [17 Grapefruit Cocktails for Those Who Like It Bitter and Sweet](https://www.epicurious.com/recipes-menus/grapefruit-cocktails) These grapefruit juice drinks are just the refreshment you’re looking for. - [![59 Christmas Eve Dinner Ideas for Holly Jolly Comfort](https://assets.epicurious.com/photos/630cef141ed884ab6e6914bf/3:4/w_748%2Cc_limit/PorkTenderloin_RECIPE_082522_39183.jpg)icon](https://www.epicurious.com/recipes-menus/christmas-eve-dinner) [59 Christmas Eve Dinner Ideas for Holly Jolly Comfort](https://www.epicurious.com/recipes-menus/christmas-eve-dinner) Yes, there’s fruitcake. - [![39 Classic Cocktails That Shaped the Way We Drink](https://assets.epicurious.com/photos/652d51342e25dd50d95f78f6/3:4/w_748%2Cc_limit/classic-cocktails_HERO_100423_1720_VOG_final.jpg)icon](https://www.epicurious.com/recipes-menus/classic-cocktails) [39 Classic Cocktails That Shaped the Way We Drink](https://www.epicurious.com/recipes-menus/classic-cocktails) Mix your way through these iconic drinks for a crash course in the fundamentals of bartending. Read More ![The Only Frittata Recipe You’ll Ever Need](https://assets.epicurious.com/photos/5c1146159ee3cf630f891235/1:1/w_640%2Cc_limit/undefined) [The Only Frittata Recipe You’ll Ever Need](https://www.epicurious.com/expert-advice/ultimate-easy-frittata-recipe-article#intcid=_epicurious-recipe-bottom-recirc_af25dbfa-9264-45c3-942f-413a9c25522a_roberta-similarity1_fallback_popular4-2) Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals. ![29 Spring Pastas to Make the Most of Seasonal Produce](https://assets.epicurious.com/photos/6463e7d10581466b0dc4c776/1:1/w_640%2Cc_limit/undefined) [29 Spring Pastas to Make the Most of Seasonal Produce](https://www.epicurious.com/gallery/spring-pasta-recipes-dinners-ideas#intcid=_epicurious-recipe-bottom-recirc_af25dbfa-9264-45c3-942f-413a9c25522a_roberta-similarity1_fallback_popular4-2) Like spicy carrot rigatoni and weeknight-fancy ravioli with peas. ![The Most-Saved Recipes in the Epicurious App This Week](https://assets.epicurious.com/photos/62d6c5146b6e74298a39d06a/1:1/w_640%2Cc_limit/undefined) [The Most-Saved Recipes in the Epicurious App This Week](https://www.epicurious.com/recipes-menus/most-saved-recipes-april-2026#intcid=_epicurious-recipe-bottom-recirc_af25dbfa-9264-45c3-942f-413a9c25522a_roberta-similarity1_fallback_popular4-2) Like lemony baked salmon and strawberry shortcake roll. ![Caramelized Onion Pasta](https://assets.epicurious.com/photos/5cb8bce9b6addb519525d1b2/1:1/w_640%2Cc_limit/undefined) [Caramelized Onion Pasta](https://www.epicurious.com/recipes/food/views/caramelized-onion-pasta#intcid=_epicurious-recipe-bottom-recirc_af25dbfa-9264-45c3-942f-413a9c25522a_roberta-similarity1_fallback_popular4-2) Turn humble onions into this thrifty yet luxe pasta dinner. ![Easy Banana Bread Recipe](https://assets.epicurious.com/photos/698672614ff847d5c6bd6800/1:1/w_640%2Cc_limit/undefined) [Easy Banana Bread Recipe](https://www.epicurious.com/recipes/food/views/easy-banana-bread-recipe#intcid=_epicurious-recipe-bottom-recirc_af25dbfa-9264-45c3-942f-413a9c25522a_roberta-similarity1_fallback_popular4-2) Our go-to banana bread recipe is moist, nutty, and incredibly easy to make. ![The Most-Saved Recipes in the Epicurious App in March](https://assets.epicurious.com/photos/61f4371bc818216ce82c8465/1:1/w_640%2Cc_limit/undefined) [The Most-Saved Recipes in the Epicurious App in March](https://www.epicurious.com/recipes-menus/most-saved-recipes-march-2026#intcid=_epicurious-recipe-bottom-recirc_af25dbfa-9264-45c3-942f-413a9c25522a_roberta-similarity1_fallback_popular4-2) Like lemony risotto and tandoori-style cauliflower. ![One-Pan Herbed Chicken and Biscuits](https://assets.epicurious.com/photos/69c10f2b6b8e2ce0d2cf34cb/1:1/w_640%2Cc_limit/undefined) [One-Pan Herbed Chicken and Biscuits](https://www.epicurious.com/recipes/food/views/ba-syn-one-pan-herbed-chicken-and-biscuits#intcid=_epicurious-recipe-bottom-recirc_af25dbfa-9264-45c3-942f-413a9c25522a_roberta-similarity1_fallback_popular4-2) Biscuits and gravy, but make it spring. ![Earl Grey\&\#8211;Chocolate Cupcakes With Blackberry Frosting](https://assets.epicurious.com/photos/69d5d2c80614901ce5397ce7/1:1/w_640%2Cc_limit/undefined) [Earl Grey–Chocolate Cupcakes With Blackberry Frosting](https://www.epicurious.com/recipes/food/views/ba-syn-earl-grey-chocolate-cupcakes-with-blackberry-frosting#intcid=_epicurious-recipe-bottom-recirc_af25dbfa-9264-45c3-942f-413a9c25522a_roberta-similarity1_fallback_popular4-2) Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries. 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Readable Markdown	[Skip to main content](https://www.epicurious.com/recipes/food/views/best-eggnog#main-content) [![Epicurious](https://www.epicurious.com/verso/static/epicurious-us/assets/logo.svg)](https://www.epicurious.com/) - [Newsletter](https://www.epicurious.com/newsletter) [![\<strong\>WHERE FOOD \<br\>MEETS CULTURE\</strong\> \<br\>Expand your horizons with global flavors and vibrant ideas. Just \<strong\>\$3/month\</strong\> for 1 year. \<br\>CTA: SUBSCRIBE](https://assets.bonappetit.com/photos/695c2c994a6f2e333cbbbcc8/original/pass/BA_Culture_Overlay_300x200_NFT_01a.gif?format=original)](https://www.epicurious.com/v2/offers/epia01017?source=Site_0_JNY_EPI_DESKTOP_NAV_ROLLOVER_0_FEBRUARY_2026_CONTROL_ZZ) [![Epicurious](https://www.epicurious.com/verso/static/epicurious-us/assets/logo-header.svg)](https://www.epicurious.com/) December 5, 2022 4\.6 (7) ![Three glasses of eggnog from Gourmet magazine garnished with grated nutmeg.](https://assets.epicurious.com/photos/638e2feacdee4f0525fb60bd/1:1/w_2560%2Cc_limit/GourmetEggnog_RECIPE_113022_43164.jpg) Photo by Joseph De Leo, Food Styling by Micah Marie Morton A large bowl of homemade eggnog sets the tone for a [Christmas party](https://www.epicurious.com/occasion/christmas) in a way no other drink (or food) can. It’s one of the most classic [Christmas cocktails](https://www.epicurious.com/holidays-events/best-christmas-cocktails-recipe-gallery) for a reason. And this classic eggnog recipe—which makes a creamy, boozy drink with a fluffy cap of whipped [egg whites](https://www.epicurious.com/expert-advice/dessert-recipes-with-egg-whites-gallery)—is a keeper. It’s flavored with both brandy and rum, and the only other ingredients you need are pantry staples. The key to the best eggnog is to beat the egg yolks and sugar until the sugar has dissolved and the yolks are light in color and thickened. Then you’ll slowly mix the alcohol and dairy into the egg mixture and chill it before folding in the whipped egg whites for a frothy finish, topped with a dusting of freshly grated nutmeg. While making traditional eggnog used to be considered slightly laborious (since you have to whip the yolks, then the whites to stiff peaks), using a stand mixer (or even a [hand mixer](https://www.epicurious.com/expert-advice/the-best-hand-mixer-for-baking-article)) makes assembling this holiday drink a breeze. When your mixing bowl gets very full, you can switch to a wire hand whisk and a rubber spatula for the last steps. Serve with [festive snacks](https://www.epicurious.com/recipes-menus/easy-christmas-appetizers-recipes-gallery) and an assortment of [Christmas cookies](https://www.epicurious.com/recipes-menus/the-best-holiday-cookies-gallery) to set the mood for any holiday season soirée. Cooks' note Raw eggs are not recommended for the elderly and people with weakened immune systems. ## Recipe information - Total Time 2 hours 10 minutes - Yield 28 servings ## Ingredients 12 large eggs, separated 1½ cups granulated sugar 6 cups cognac or other brandy 2 cups dark rum 4 cups whole milk 4 cups heavy cream (lightly whipped) Garnish: nutmeg, grated, to taste ## Preparation 1. #### Step 1 Beat 12 large egg yolks until they are light. Add gradually 1½ cups granulated sugar and whip mixture until it is thick and pale, about 1 minute. Whisk in slowly 6 cups brandy and 2 cups dark rum. Add in 4 cups milk and 4 cups cream, beating constantly with a wire whisk. Chill until cold, at least 2 hours. Do Ahead: Refrigerate egg mixture up to 6 hours. #### Step 2 Beat 12 large egg whites until stiff. Fold egg whites into the punch and sprinkle the surface with grated nutmeg. *Editor’s note: This recipe was originally printed in the December 1968 issue of ‘Gourmet.’ Head this way for more of our* [best Christmas cocktails](https://www.epicurious.com/holidays-events/fun-and-festive-christmas-cocktail-recipes-gallery) → Recipe notes[Back to top](https://www.epicurious.com/recipes/food/views/best-eggnog#main-content) ### Meal planning made easier Get our daily newsletter for the best recipes to make every day, plus ingenious cooking tips and tricks. - [47 Festive Christmas Cocktails to Keep Spirits Bright](https://www.epicurious.com/holidays-events/best-christmas-cocktails-recipe-gallery) Make merry with spiked hot chocolate, crowd-pleasing punch, and warm whiskey cocktails. - [29 Stunning Meringue Recipes](https://www.epicurious.com/ingredients/recipes-with-meringue) Like peppermint meringue cookies, pies with billowing torched toppings, and the poofiest skillet pancake. - [The 17 Most Popular Drink Recipes of 2023](https://www.epicurious.com/recipes-menus/most-popular-drinks-2023) Here are the fizzy, bitter, bright, and smoky drinks our readers made the most this year. - [30 New Year’s Eve Cocktails to Toast Through the Night](https://www.epicurious.com/recipes-menus/new-years-eve-cocktail-recipes) Watch the ball drop with one of these festive New Year’s drinks in hand. - [How Punch Became Everyone’s Favorite Party Drink](https://www.epicurious.com/holidays-events/punch-history) This family of drinks is so 1630s—but your holiday party wouldn’t be complete without it. - [67 December Recipes to Cook Before 2023 Is Done](https://www.epicurious.com/recipes-menus/best-december-recipes-gallery) Preheat the oven, turn up the heat on the frying oil, and truss those turkeys—these recipes are here to get you through December and to the new year. - [17 Grapefruit Cocktails for Those Who Like It Bitter and Sweet](https://www.epicurious.com/recipes-menus/grapefruit-cocktails) These grapefruit juice drinks are just the refreshment you’re looking for. - [39 Classic Cocktails That Shaped the Way We Drink](https://www.epicurious.com/recipes-menus/classic-cocktails) Mix your way through these iconic drinks for a crash course in the fundamentals of bartending. Read More ![The Only Frittata Recipe You’ll Ever Need](https://assets.epicurious.com/photos/5c1146159ee3cf630f891235/1:1/w_640%2Cc_limit/undefined) Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals. ![29 Spring Pastas to Make the Most of Seasonal Produce](https://assets.epicurious.com/photos/6463e7d10581466b0dc4c776/1:1/w_640%2Cc_limit/undefined) Like spicy carrot rigatoni and weeknight-fancy ravioli with peas. ![The Most-Saved Recipes in the Epicurious App This Week](https://assets.epicurious.com/photos/62d6c5146b6e74298a39d06a/1:1/w_640%2Cc_limit/undefined) Like lemony baked salmon and strawberry shortcake roll. ![Caramelized Onion Pasta](https://assets.epicurious.com/photos/5cb8bce9b6addb519525d1b2/1:1/w_640%2Cc_limit/undefined) Turn humble onions into this thrifty yet luxe pasta dinner. ![Easy Banana Bread Recipe](https://assets.epicurious.com/photos/698672614ff847d5c6bd6800/1:1/w_640%2Cc_limit/undefined) Our go-to banana bread recipe is moist, nutty, and incredibly easy to make. ![The Most-Saved Recipes in the Epicurious App in March](https://assets.epicurious.com/photos/61f4371bc818216ce82c8465/1:1/w_640%2Cc_limit/undefined) Like lemony risotto and tandoori-style cauliflower. ![One-Pan Herbed Chicken and Biscuits](https://assets.epicurious.com/photos/69c10f2b6b8e2ce0d2cf34cb/1:1/w_640%2Cc_limit/undefined) Biscuits and gravy, but make it spring. ![Earl Grey\&\#8211;Chocolate Cupcakes With Blackberry Frosting](https://assets.epicurious.com/photos/69d5d2c80614901ce5397ce7/1:1/w_640%2Cc_limit/undefined) Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.
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