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URLhttps://www.eatingonadime.com/homemade-eggnog-recipe/
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Meta TitleHomemade Eggnog Recipe - Eating on a Dime
Meta DescriptionHomemade Eggnog Recipe is so rich and creamy. This easy eggnog recipe has the perfect blend of spices for a great holiday drink.
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Homemade Eggnog Recipe is so rich and creamy . This easy eggnog recipe has the perfect blend of spices for a great holiday drink. Eggnog is such a classic drink to enjoy during Christmas. It just goes hand in hand with the holidays . I love the smooth and creamy way it tastes with a hint of sweetness. It’s the best and this recipe does not disappoint. If you have been buying eggnog at the grocery store, try this homemade traditional eggnog recipe instead. I will warn you though, it is SO much better than anything store bought. If you love eggnog also try Eggnog Waffles , Eggnog Milkshake Recipe , and Eggnog Cinnamon Rolls . Also check out this Homemade Apple Cider Recipe . What's in this post: Homemade Eggnog Recipe Why We Love This Recipe Ingredients How to Make Eggnog Expert Tips How to Store Eggnog Frequently Asked Questions Homemade Eggnog Recipe  Recipe Why We Love This Recipe Eggnog is a must to enjoy during the holidays. I love this eggnog base because of how easy it is to make and I usually always have the ingredients. You can easily add in alcohol of your choice to enjoy with friends and family. The texture of this eggnog is creamy and has the best flavor. Ingredients Scroll to the bottom for the full recipe and ingredients in the recipe card. How to Make Eggnog Step 1 – Whisk together the raw egg yolks and the sugar until this mixture is light and creamy.   Step 2 – Get out a saucepan and turn the stove to medium heat. Add the heavy cream, milk and ground cinnamon. Step 3 – Stir all of this together and heat until the mixture reaches a simmer. Don’t let it boil! You will need to watch it closely and don’t walk away from the stove. Step 3 – Gradually add the hot milk to the egg mixture. It is really important that you do this gradually so you don’t scramble the eggs. Step 4 – Continue to follow this process until all the milk has been added to the egg mixture.  Step 5 – After all of the milk has been added, pour the mixture back into the saucepan on the stove.  Step 6 – Then heat on medium low heat and continue to whisk until the mixture is slightly thickened. Keep in mind that it will thicken some more as it cools.  Step 7 – Just remove from the heat and add the vanilla extract. Place the eggnog in the refrigerator to chill and thickened.   This is optional but I like to serve it with homemade whipped cream and a sprinkle of cinnamon on top. Expert Tips Hot Milk Mixture – You want to allow this mixture to simmer and not boil. Watch closely as it heats on the stovetop. Slowly add this to the egg mixture so you do not cook the eggs. I normally do a spoonful at a time and whisk after each spoonful is added. Eggnog Mixture – The mixture will thicken as it cools in the refrigerator. Make sure to give time for it to cool before serving. How to Store Eggnog Put the eggnog in an air tight container in the refrigerator for up to 1 week. This is such a time saver around the holidays and I love to make it in advance. It saves time so you can do other things that need to be completed on the holiday or day of the party. Frequently Asked Questions What is the Best Alcohol to Put in Eggnog? Brandy, rum, bourbon or whiskey are the most common choices for eggnog. Use what you prefer. Homemade eggnog is the best. You can’t go wrong with this delicious recipe. Make it a new tradition to make eggnog from scratch. It is so rich and creamy. The flavor can’t be beat. There really isn’t any comparison once you try homemade. It is SO much better than store-bought eggnog. I think you will be pleasantly surprised just how easy it is to make this. How to Make Eggs Safe for Eggnog? In order to make this safe to drink without bacteria or salmonella, the mixture with the eggs needs to be cooked. This process is done very gradually with heated milk so that you don’t scramble the eggs. Most people prefer cooked eggnog as opposed to raw because it provides a richer flavor. More Easy Holiday Recipes We love to hear from you. If you make Homemade Eggnog Recipe, please leave us a comment or a star review. 5 from 20 votes Homemade eggnog recipe is so rich and creamy. This easy eggnog recipe has the perfect blend of spices for a great holiday drink. Prep Time 15 minutes Total Time 15 minutes Servings 4 Cuisine American Course Beverage Calories 561 â–˘ 6 large Egg Yolks â–˘ 1 cup Sugar â–˘ 1 cup Heavy Whipping Cream â–˘ 2 cups Whole Milk â–˘ ½ tsp Cinnamon â–˘ ¼ tsp Vanilla Extract See how we calculate recipe costs . Whisk together the egg yolks and the sugar until light and creamy. Then in a saucepan over medium heat, combine the heavy cream, milk and cinnamon. Stir and heat until the mixture reaches a simmer. Next gradually add the hot milk to the egg mixture (1 spoonful at a time) whisking after the addition of each spoonful. You want to gradually add in the heated milk so that you do not scramble the eggs.  Follow this process until all the milk has been added to the egg mixture. Then pour the mixture back into the saucepan on the stove. Heat on medium low heat and whisk until the mixture is slightly thickened. It will thicken more as it cools. Remove from the heat and then stir in the vanilla extract. Store in the mixture in the refrigerator until chilled and thickened. Serve topped with fresh whipped cream and additional cinnamon if you prefer. Enjoy! Store the egg nog in an air tight container in the refrigerator for up to 1 week.   Calories 561 kcal , Carbohydrates 59 g , Protein 9 g , Fat 33 g , Saturated Fat 19 g , Polyunsaturated Fat 2 g , Monounsaturated Fat 11 g , Cholesterol 387 mg , Sodium 89 mg , Potassium 238 mg , Fiber 1 g , Sugar 56 g , Vitamin A 1462 IU , Vitamin C 1 mg , Calcium 214 mg , Iron 1 mg About the Author Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable. At Eating on a Dime , I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress. About Carrie Page
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[Skip to content](https://www.eatingonadime.com/homemade-eggnog-recipe/#main-content) [Eating on a Dime](https://www.eatingonadime.com/) Search - [Recipe Index](https://www.eatingonadime.com/recipe-index/) - [About](https://www.eatingonadime.com/about/) - [Weekly Meal Plans](https://www.eatingonadime.com/category/weekly-meal-plans/) - [Easter Recipes](https://www.eatingonadime.com/category/easter-recipes/) - Search [Home](https://www.eatingonadime.com/) • [Recipe Index](https://www.eatingonadime.com/recipe-index/) • [Recipe By type](https://www.eatingonadime.com/category/recipe-by-type/) • [Non Alcoholic Drink recipes](https://www.eatingonadime.com/category/recipe-by-type/drinks/) # Homemade Eggnog Recipe [![Close up, Carrie, a woman with long brown hair in a bright blue blouse, stands in a modern kitchen holding a kitchen utensil and smiling at the camera. The background features a granite countertop and stovetop.](https://www.eatingonadime.com/wp-content/uploads/2019/01/cropped-carrie-close-up-48x48.jpg)](https://www.eatingonadime.com/carrie-barnard/) [Carrie Barnard](https://www.eatingonadime.com/carrie-barnard/) • Updated Nov 27, 2024 [Jump to Recipe â–Ľ](https://www.eatingonadime.com/homemade-eggnog-recipe/#wprm-recipe-container-66177) Reader Rating Prep Time 15 minutes mins Total Time 15 minutes mins Servings 4 **Homemade Eggnog Recipe** is so *rich and creamy*. This easy eggnog recipe has the perfect blend of spices for a great holiday drink. ![A clear glass mug filled with creamy homemade eggnog, topped with whipped cream and sprinkled with cinnamon, sits on a white surface. A cinnamon stick is inserted into the drink. A red and white checkered cloth is in the background, partially visible.](https://www.eatingonadime.com/wp-content/uploads/2021/10/Egg-Nog-LR-22-1.jpg) Eggnog is such a classic drink to enjoy during Christmas. It just goes hand in hand with the [holidays](https://www.eatingonadime.com/category/recipe-by-holiday/ "holidays"). I love the smooth and creamy way it tastes with a hint of sweetness. It’s the best and this recipe does not disappoint. If you have been buying eggnog at the grocery store, try this homemade traditional eggnog recipe instead. I will warn you though, it is SO much better than anything store bought. If you love eggnog also try [Eggnog Waffles](https://www.eatingonadime.com/eggnog-waffles/), [Eggnog Milkshake Recipe](https://www.eatingonadime.com/eggnog-milkshake-recipe/), and [Eggnog Cinnamon Rolls](https://www.eatingonadime.com/eggnog-cinnamon-rolls-recipe/). Also check out this [Homemade Apple Cider Recipe](https://www.eatingonadime.com/homemade-apple-cider/). ## What's in this post: Homemade Eggnog Recipe - [Why We Love This Recipe](https://www.eatingonadime.com/homemade-eggnog-recipe/#h-why-we-love-this-recipe) - [Ingredients](https://www.eatingonadime.com/homemade-eggnog-recipe/#h-ingredients) - [How to Make Eggnog](https://www.eatingonadime.com/homemade-eggnog-recipe/#h-how-to-make-eggnog) - [Expert Tips](https://www.eatingonadime.com/homemade-eggnog-recipe/#h-expert-tips) - [How to Store Eggnog](https://www.eatingonadime.com/homemade-eggnog-recipe/#h-how-to-store-eggnog) - [Frequently Asked Questions](https://www.eatingonadime.com/homemade-eggnog-recipe/#h-frequently-asked-questions) - [Homemade Eggnog Recipe Recipe](https://www.eatingonadime.com/homemade-eggnog-recipe/#wprm-recipe-container-66177) ## Why We Love This Recipe Eggnog is a must to enjoy during the holidays. I love this eggnog base because of how easy it is to make and I usually always have the ingredients. You can easily add in alcohol of your choice to enjoy with friends and family. The texture of this eggnog is creamy and has the best flavor. ## **Ingredients** ![A marble countertop displays various ingredients for cooking a homemade eggnog recipe. There are six egg yolks in a glass bowl, a wooden spoon with a spice, a cup labeled "1 cup sugar" containing sugar, two small glass containers with liquid, a small glass jar with a dark liquid, and a red-striped cloth.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![A marble countertop displays various ingredients for cooking a homemade eggnog recipe. There are six egg yolks in a glass bowl, a wooden spoon with a spice, a cup labeled "1 cup sugar" containing sugar, two small glass containers with liquid, a small glass jar with a dark liquid, and a red-striped cloth.](https://www.eatingonadime.com/wp-content/uploads/2021/10/Egg-Nog-LR-1-1.jpg) Scroll to the bottom for the full recipe and ingredients in the recipe card. ## **How to Make Eggnog** ![A white bowl with four egg yolks and a mound of sugar sits on a marble countertop. Surrounding the bowl are a red and white striped dish towel, a glass of milk, a small glass of vanilla extract, and a jar labeled cream—essentials for crafting your homemade eggnog recipe.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![A white bowl with four egg yolks and a mound of sugar sits on a marble countertop. Surrounding the bowl are a red and white striped dish towel, a glass of milk, a small glass of vanilla extract, and a jar labeled cream—essentials for crafting your homemade eggnog recipe.](https://www.eatingonadime.com/wp-content/uploads/2021/10/Egg-Nog-LR-2-1.jpg) **Step 1 –** Whisk together the raw egg yolks and the sugar until this mixture is light and creamy. ![A kitchen counter with ingredients for a homemade eggnog recipe. A bowl of beaten eggs is visible on the right, a saucepan with cream and spices on the left, and a small dish of vanilla extract above. A red and white striped cloth is partially seen in the top left corner.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![A kitchen counter with ingredients for a homemade eggnog recipe. A bowl of beaten eggs is visible on the right, a saucepan with cream and spices on the left, and a small dish of vanilla extract above. A red and white striped cloth is partially seen in the top left corner.](https://www.eatingonadime.com/wp-content/uploads/2021/10/Egg-Nog-LR-4-1.jpg) **Step 2 –** Get out a saucepan and turn the stove to medium heat. Add the heavy cream, milk and ground cinnamon. - **Step 3 –** Stir all of this together and heat until the mixture reaches a simmer. Don’t let it boil! You will need to watch it closely and don’t walk away from the stove. ![A mixing bowl with a beaten yellow mixture and a spoon, next to a smaller bowl with a brown powdery substance and a whisk, a small dish of vanilla extract, and a red and white checkered cloth on a marble surface—all the essentials for your homemade eggnog recipe.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![A mixing bowl with a beaten yellow mixture and a spoon, next to a smaller bowl with a brown powdery substance and a whisk, a small dish of vanilla extract, and a red and white checkered cloth on a marble surface—all the essentials for your homemade eggnog recipe.](https://www.eatingonadime.com/wp-content/uploads/2021/10/Egg-Nog-LR-5-1.jpg) **Step 3 –** Gradually add the hot milk to the egg mixture. It is really important that you do this gradually so you don’t scramble the eggs. ![A white bowl filled with a frothy, light-colored mixture is placed on a marble countertop. Nearby are a whisk, a small glass with dark liquid, a red and white checkered cloth, and a metal pot with a spoon—perfect essentials for crafting your homemade eggnog recipe.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![A white bowl filled with a frothy, light-colored mixture is placed on a marble countertop. Nearby are a whisk, a small glass with dark liquid, a red and white checkered cloth, and a metal pot with a spoon—perfect essentials for crafting your homemade eggnog recipe.](https://www.eatingonadime.com/wp-content/uploads/2021/10/Egg-Nog-LR-7-1.jpg) **Step 4 –** Continue to follow this process until all the milk has been added to the egg mixture. - **Step 5 –** After all of the milk has been added, pour the mixture back into the saucepan on the stove. - **Step 6 –** Then heat on medium low heat and continue to whisk until the mixture is slightly thickened. Keep in mind that it will thicken some more as it cools. - **Step 7 –** Just remove from the heat and add the vanilla extract. Place the eggnog in the refrigerator to chill and thickened. This is optional but I like to serve it with [homemade whipped cream](https://www.eatingonadime.com/how-to-make-whipped-cream/) and a sprinkle of cinnamon on top. ## Expert Tips - **Hot Milk Mixture –** You want to allow this mixture to simmer and not boil. Watch closely as it heats on the stovetop. Slowly add this to the egg mixture so you do not cook the eggs. I normally do a spoonful at a time and whisk after each spoonful is added. - **Eggnog Mixture –** The mixture will thicken as it cools in the refrigerator. Make sure to give time for it to cool before serving. ![A glass filled with creamy homemade eggnog, topped with a sprinkle of ground cinnamon. There is a cinnamon stick placed beside the glass. The background is blurred, showing another glass of eggnog. The photo has a cozy and festive ambiance.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![A glass filled with creamy homemade eggnog, topped with a sprinkle of ground cinnamon. There is a cinnamon stick placed beside the glass. The background is blurred, showing another glass of eggnog. The photo has a cozy and festive ambiance.](https://www.eatingonadime.com/wp-content/uploads/2021/10/Egg-Nog-LR-15-1.jpg) ## **How to Store** Eggnog Put the eggnog in an air tight container in the refrigerator for up to 1 week. This is such a time saver around the holidays and I love to make it in advance. It saves time so you can do other things that need to be completed on the holiday or day of the party. ## Frequently Asked Questions **What is the Best Alcohol to Put in Eggnog?** Brandy, rum, bourbon or whiskey are the most common choices for eggnog. Use what you prefer. Homemade eggnog is the best. You can’t go wrong with this delicious recipe. Make it a new tradition to make eggnog from scratch. It is so rich and creamy. The flavor can’t be beat. There really isn’t any comparison once you try homemade. It is SO much better than store-bought eggnog. I think you will be pleasantly surprised just how easy it is to make this. **How to Make Eggs Safe for Eggnog?** In order to make this safe to drink without bacteria or salmonella, the mixture with the eggs needs to be cooked. This process is done very gradually with heated milk so that you don’t scramble the eggs. Most people prefer cooked eggnog as opposed to raw because it provides a richer flavor. ![A glass mug filled with a creamy beverage topped with whipped cream and sprinkled with a bit of cinnamon, reminiscent of a homemade eggnog recipe. The mug is placed on a white marble surface next to a couple of cinnamon sticks and a red and white checkered cloth.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201200%201800'%3E%3C/svg%3E) ![A glass mug filled with a creamy beverage topped with whipped cream and sprinkled with a bit of cinnamon, reminiscent of a homemade eggnog recipe. The mug is placed on a white marble surface next to a couple of cinnamon sticks and a red and white checkered cloth.](https://www.eatingonadime.com/wp-content/uploads/2021/10/Egg-Nog-LR-13-1.jpg) ## More Easy Holiday Recipes [![A glass teacup filled with bright red punch, garnished with a lemon slice and mint sprig, sits on a white saucer. The scene hints at an Easy Punch Recipe, with the punch bowl and another cup visible in the background.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20600'%3E%3C/svg%3E)![A glass teacup filled with bright red punch, garnished with a lemon slice and mint sprig, sits on a white saucer. The scene hints at an Easy Punch Recipe, with the punch bowl and another cup visible in the background.](https://www.eatingonadime.com/wp-content/uploads/2020/11/1200-x-1800-Easy-Party-Punch-10-of-14-600x600.jpg)](https://www.eatingonadime.com/best-party-punch/) ### [Easy Punch Recipe](https://www.eatingonadime.com/best-party-punch/) [![A glass of Christmas punch, pinkish-red in hue, is garnished with fresh cranberries, a slice of orange, and black berries. It sits on a white surface alongside more cranberries and an orange wedge.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20600'%3E%3C/svg%3E)![A glass of Christmas punch, pinkish-red in hue, is garnished with fresh cranberries, a slice of orange, and black berries. It sits on a white surface alongside more cranberries and an orange wedge.](https://www.eatingonadime.com/wp-content/uploads/2021/06/christmas-punch-3-2-600x600.jpg)](https://www.eatingonadime.com/christmas-punch/) ### [Best Christmas Punch Recipe](https://www.eatingonadime.com/christmas-punch/) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20600'%3E%3C/svg%3E)![](https://www.eatingonadime.com/wp-content/uploads/2023/05/WM-Christmas-Morning-Punch-200-300KB-8-1-600x600.jpg)](https://www.eatingonadime.com/christmas-morning-punch/) ### [Christmas Morning Punch](https://www.eatingonadime.com/christmas-morning-punch/) We love to hear from you. If you make Homemade Eggnog Recipe, please leave us a comment or a star review. [Review](https://www.eatingonadime.com/homemade-eggnog-recipe/#comments) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.eatingonadime.com%2Fhomemade-eggnog-recipe%2F&media=https%3A%2F%2Fwww.eatingonadime.com%2Fwp-content%2Fuploads%2F2021%2F07%2Fhomemade-eggnog-square.jpg&description=Homemade+Eggnog+Recipe%C2%A0&is_video=false) [Print](https://www.eatingonadime.com/wprm_print/homemade-eggnog-recipe) ![A glass of creamy homemade eggnog recipe topped with whipped cream, sprinkled with cinnamon, and garnished with a cinnamon stick. A red and white checkered cloth is partially visible in the background.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20600'%3E%3C/svg%3E) ![A glass of creamy homemade eggnog recipe topped with whipped cream, sprinkled with cinnamon, and garnished with a cinnamon stick. A red and white checkered cloth is partially visible in the background.](https://www.eatingonadime.com/wp-content/uploads/2021/07/homemade-eggnog-square.jpg) ## Homemade Eggnog Recipe 5 from 20 votes Homemade eggnog recipe is so rich and creamy. This easy eggnog recipe has the perfect blend of spices for a great holiday drink. Prep Time 15 minutes mins Total Time 15 minutes mins Servings 4 Cuisine American Course Beverage Calories 561 Author [Carrie Barnard](https://www.eatingonadime.com/carrie-barnard/) Cook Mode Prevent your screen from going dark ### Ingredients 1x 2x 3x - â–˘ 6 large Egg Yolks - â–˘ 1 cup Sugar - â–˘ 1 cup Heavy Whipping Cream - â–˘ 2 cups Whole Milk - â–˘ \½ tsp Cinnamon - â–˘ \¼ tsp Vanilla Extract See how we [calculate recipe costs](https://www.eatingonadime.com/how-we-calculate-recipe-cost/). ### Instructions - Whisk together the egg yolks and the sugar until light and creamy. - Then in a saucepan over medium heat, combine the heavy cream, milk and cinnamon. Stir and heat until the mixture reaches a simmer. - Next gradually add the hot milk to the egg mixture (1 spoonful at a time) whisking after the addition of each spoonful. You want to gradually add in the heated milk so that you do not scramble the eggs. Follow this process until all the milk has been added to the egg mixture. - Then pour the mixture back into the saucepan on the stove. - Heat on medium low heat and whisk until the mixture is slightly thickened. It will thicken more as it cools. - Remove from the heat and then stir in the vanilla extract. - Store in the mixture in the refrigerator until chilled and thickened. - Serve topped with fresh whipped cream and additional cinnamon if you prefer. - Enjoy\! ### Recipe Notes Store the egg nog in an air tight container in the refrigerator for up to 1 week. ### Nutrition Facts Calories 561kcal, Carbohydrates 59g, Protein 9g, Fat 33g, Saturated Fat 19g, Polyunsaturated Fat 2g, Monounsaturated Fat 11g, Cholesterol 387mg, Sodium 89mg, Potassium 238mg, Fiber 1g, Sugar 56g, Vitamin A 1462IU, Vitamin C 1mg, Calcium 214mg, Iron 1mg Pin This Now to Remember It Later [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.eatingonadime.com%2Fhomemade-eggnog-recipe%2F&media=https%3A%2F%2Fwww.eatingonadime.com%2Fwp-content%2Fuploads%2F2021%2F07%2Fhomemade-eggnog-square.jpg&description=Homemade+Eggnog+Recipe%C2%A0&is_video=false) ### Share this recipe\! [Pin](https://pinterest.com/pin/create/button/?url=https://www.eatingonadime.com/homemade-eggnog-recipe/&media=https://www.eatingonadime.com/wp-content/uploads/2021/07/homemade-eggnog-square.jpg&description=Homemade%20Eggnog%20Recipe "Share on Pinterest") [Facebook](https://www.facebook.com/sharer/sharer.php?u=https://www.eatingonadime.com/homemade-eggnog-recipe/&display=popup&ref=plugin&src=share_button "Share on Facebook") About the Author ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) ![](https://www.eatingonadime.com/wp-content/uploads/2021/10/carrie-barnard-sidebar-150x150.png) **Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.** At *Eating on a Dime*, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress. [About Carrie Page](https://www.eatingonadime.com/carrie-barnard/) 5 from 20 votes ([19 ratings without comment](https://www.eatingonadime.com/homemade-eggnog-recipe/)) ### Leave A Review [Cancel reply](https://www.eatingonadime.com/homemade-eggnog-recipe/#respond) ### Comments 1. **Jen** says: December 23, 2023 at 7:48 pm This is better than any store bought egg nog I’ve ever had. It’s so creamy! Perfect!\! [Reply](https://www.eatingonadime.com/homemade-eggnog-recipe/#comment-991137) 1. **Carrie Barnard** says: June 18, 2024 at 5:48 pm Thank you so much\! [Reply](https://www.eatingonadime.com/homemade-eggnog-recipe/#comment-996755) 2. **Lawrence** says: December 9, 2023 at 8:00 pm ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) Absolutely silky smooth without being too sweet. [Reply](https://www.eatingonadime.com/homemade-eggnog-recipe/#comment-990693) 3. **Kim** says: October 29, 2023 at 2:02 pm How many cups is a serving? [Reply](https://www.eatingonadime.com/homemade-eggnog-recipe/#comment-989369) 1. **Carrie Barnard** says: June 20, 2024 at 6:23 pm It’s approximately 1 cup per serving but each batch is different so it will vary. A serving is approximately 1/4 of the entire recipe. [Reply](https://www.eatingonadime.com/homemade-eggnog-recipe/#comment-996869) ![A woman with long dark hair wearing a purple blouse stands in a kitchen, smiling at the camera while holding a white pot with a lid. The background shows a stove, cabinets, and decorative items.](https://www.eatingonadime.com/wp-content/uploads/2021/10/hi-im-carrie-12-x-12-in-1200x1200.png) ## *Hi, I’m Carrie\!* I started Eating on a Dime over 14 years ago, when I was sharing with other families living with a tight budget. My cooking has improved, the photos are better, but the mission is still the same – Affordable, family-tested meals for real life. At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen, tested countless times and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress. 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**Homemade Eggnog Recipe** is so *rich and creamy*. This easy eggnog recipe has the perfect blend of spices for a great holiday drink. ![A clear glass mug filled with creamy homemade eggnog, topped with whipped cream and sprinkled with cinnamon, sits on a white surface. A cinnamon stick is inserted into the drink. A red and white checkered cloth is in the background, partially visible.](https://www.eatingonadime.com/wp-content/uploads/2021/10/Egg-Nog-LR-22-1.jpg) Eggnog is such a classic drink to enjoy during Christmas. It just goes hand in hand with the [holidays](https://www.eatingonadime.com/category/recipe-by-holiday/ "holidays"). I love the smooth and creamy way it tastes with a hint of sweetness. It’s the best and this recipe does not disappoint. If you have been buying eggnog at the grocery store, try this homemade traditional eggnog recipe instead. I will warn you though, it is SO much better than anything store bought. If you love eggnog also try [Eggnog Waffles](https://www.eatingonadime.com/eggnog-waffles/), [Eggnog Milkshake Recipe](https://www.eatingonadime.com/eggnog-milkshake-recipe/), and [Eggnog Cinnamon Rolls](https://www.eatingonadime.com/eggnog-cinnamon-rolls-recipe/). Also check out this [Homemade Apple Cider Recipe](https://www.eatingonadime.com/homemade-apple-cider/). ## What's in this post: Homemade Eggnog Recipe - [Why We Love This Recipe](https://www.eatingonadime.com/homemade-eggnog-recipe/#h-why-we-love-this-recipe) - [Ingredients](https://www.eatingonadime.com/homemade-eggnog-recipe/#h-ingredients) - [How to Make Eggnog](https://www.eatingonadime.com/homemade-eggnog-recipe/#h-how-to-make-eggnog) - [Expert Tips](https://www.eatingonadime.com/homemade-eggnog-recipe/#h-expert-tips) - [How to Store Eggnog](https://www.eatingonadime.com/homemade-eggnog-recipe/#h-how-to-store-eggnog) - [Frequently Asked Questions](https://www.eatingonadime.com/homemade-eggnog-recipe/#h-frequently-asked-questions) - [Homemade Eggnog Recipe Recipe](https://www.eatingonadime.com/homemade-eggnog-recipe/#wprm-recipe-container-66177) ## Why We Love This Recipe Eggnog is a must to enjoy during the holidays. I love this eggnog base because of how easy it is to make and I usually always have the ingredients. You can easily add in alcohol of your choice to enjoy with friends and family. The texture of this eggnog is creamy and has the best flavor. ## **Ingredients** ![A marble countertop displays various ingredients for cooking a homemade eggnog recipe. There are six egg yolks in a glass bowl, a wooden spoon with a spice, a cup labeled "1 cup sugar" containing sugar, two small glass containers with liquid, a small glass jar with a dark liquid, and a red-striped cloth.](https://www.eatingonadime.com/wp-content/uploads/2021/10/Egg-Nog-LR-1-1.jpg) Scroll to the bottom for the full recipe and ingredients in the recipe card. ## **How to Make Eggnog** ![A white bowl with four egg yolks and a mound of sugar sits on a marble countertop. Surrounding the bowl are a red and white striped dish towel, a glass of milk, a small glass of vanilla extract, and a jar labeled cream—essentials for crafting your homemade eggnog recipe.](https://www.eatingonadime.com/wp-content/uploads/2021/10/Egg-Nog-LR-2-1.jpg) **Step 1 –** Whisk together the raw egg yolks and the sugar until this mixture is light and creamy. ![A kitchen counter with ingredients for a homemade eggnog recipe. A bowl of beaten eggs is visible on the right, a saucepan with cream and spices on the left, and a small dish of vanilla extract above. A red and white striped cloth is partially seen in the top left corner.](https://www.eatingonadime.com/wp-content/uploads/2021/10/Egg-Nog-LR-4-1.jpg) **Step 2 –** Get out a saucepan and turn the stove to medium heat. Add the heavy cream, milk and ground cinnamon. - **Step 3 –** Stir all of this together and heat until the mixture reaches a simmer. Don’t let it boil! You will need to watch it closely and don’t walk away from the stove. ![A mixing bowl with a beaten yellow mixture and a spoon, next to a smaller bowl with a brown powdery substance and a whisk, a small dish of vanilla extract, and a red and white checkered cloth on a marble surface—all the essentials for your homemade eggnog recipe.](https://www.eatingonadime.com/wp-content/uploads/2021/10/Egg-Nog-LR-5-1.jpg) **Step 3 –** Gradually add the hot milk to the egg mixture. It is really important that you do this gradually so you don’t scramble the eggs. ![A white bowl filled with a frothy, light-colored mixture is placed on a marble countertop. Nearby are a whisk, a small glass with dark liquid, a red and white checkered cloth, and a metal pot with a spoon—perfect essentials for crafting your homemade eggnog recipe.](https://www.eatingonadime.com/wp-content/uploads/2021/10/Egg-Nog-LR-7-1.jpg) **Step 4 –** Continue to follow this process until all the milk has been added to the egg mixture. - **Step 5 –** After all of the milk has been added, pour the mixture back into the saucepan on the stove. - **Step 6 –** Then heat on medium low heat and continue to whisk until the mixture is slightly thickened. Keep in mind that it will thicken some more as it cools. - **Step 7 –** Just remove from the heat and add the vanilla extract. Place the eggnog in the refrigerator to chill and thickened. This is optional but I like to serve it with [homemade whipped cream](https://www.eatingonadime.com/how-to-make-whipped-cream/) and a sprinkle of cinnamon on top. ## Expert Tips - **Hot Milk Mixture –** You want to allow this mixture to simmer and not boil. Watch closely as it heats on the stovetop. Slowly add this to the egg mixture so you do not cook the eggs. I normally do a spoonful at a time and whisk after each spoonful is added. - **Eggnog Mixture –** The mixture will thicken as it cools in the refrigerator. Make sure to give time for it to cool before serving. ![A glass filled with creamy homemade eggnog, topped with a sprinkle of ground cinnamon. There is a cinnamon stick placed beside the glass. The background is blurred, showing another glass of eggnog. The photo has a cozy and festive ambiance.](https://www.eatingonadime.com/wp-content/uploads/2021/10/Egg-Nog-LR-15-1.jpg) ## **How to Store** Eggnog Put the eggnog in an air tight container in the refrigerator for up to 1 week. This is such a time saver around the holidays and I love to make it in advance. It saves time so you can do other things that need to be completed on the holiday or day of the party. ## Frequently Asked Questions **What is the Best Alcohol to Put in Eggnog?** Brandy, rum, bourbon or whiskey are the most common choices for eggnog. Use what you prefer. Homemade eggnog is the best. You can’t go wrong with this delicious recipe. Make it a new tradition to make eggnog from scratch. It is so rich and creamy. The flavor can’t be beat. There really isn’t any comparison once you try homemade. It is SO much better than store-bought eggnog. I think you will be pleasantly surprised just how easy it is to make this. **How to Make Eggs Safe for Eggnog?** In order to make this safe to drink without bacteria or salmonella, the mixture with the eggs needs to be cooked. This process is done very gradually with heated milk so that you don’t scramble the eggs. Most people prefer cooked eggnog as opposed to raw because it provides a richer flavor. ![A glass mug filled with a creamy beverage topped with whipped cream and sprinkled with a bit of cinnamon, reminiscent of a homemade eggnog recipe. The mug is placed on a white marble surface next to a couple of cinnamon sticks and a red and white checkered cloth.](https://www.eatingonadime.com/wp-content/uploads/2021/10/Egg-Nog-LR-13-1.jpg) ## More Easy Holiday Recipes We love to hear from you. If you make Homemade Eggnog Recipe, please leave us a comment or a star review. ![A glass of creamy homemade eggnog recipe topped with whipped cream, sprinkled with cinnamon, and garnished with a cinnamon stick. A red and white checkered cloth is partially visible in the background.](https://www.eatingonadime.com/wp-content/uploads/2021/07/homemade-eggnog-square.jpg) 5 from 20 votes Homemade eggnog recipe is so rich and creamy. This easy eggnog recipe has the perfect blend of spices for a great holiday drink. Prep Time 15 minutes Total Time 15 minutes Servings 4 Cuisine American Course Beverage Calories 561 - â–˘ 6 large Egg Yolks - â–˘ 1 cup Sugar - â–˘ 1 cup Heavy Whipping Cream - â–˘ 2 cups Whole Milk - â–˘ \½ tsp Cinnamon - â–˘ \¼ tsp Vanilla Extract See how we [calculate recipe costs](https://www.eatingonadime.com/how-we-calculate-recipe-cost/). - Whisk together the egg yolks and the sugar until light and creamy. - Then in a saucepan over medium heat, combine the heavy cream, milk and cinnamon. Stir and heat until the mixture reaches a simmer. - Next gradually add the hot milk to the egg mixture (1 spoonful at a time) whisking after the addition of each spoonful. You want to gradually add in the heated milk so that you do not scramble the eggs. Follow this process until all the milk has been added to the egg mixture. - Then pour the mixture back into the saucepan on the stove. - Heat on medium low heat and whisk until the mixture is slightly thickened. It will thicken more as it cools. - Remove from the heat and then stir in the vanilla extract. - Store in the mixture in the refrigerator until chilled and thickened. - Serve topped with fresh whipped cream and additional cinnamon if you prefer. - Enjoy\! Store the egg nog in an air tight container in the refrigerator for up to 1 week. Calories 561kcal, Carbohydrates 59g, Protein 9g, Fat 33g, Saturated Fat 19g, Polyunsaturated Fat 2g, Monounsaturated Fat 11g, Cholesterol 387mg, Sodium 89mg, Potassium 238mg, Fiber 1g, Sugar 56g, Vitamin A 1462IU, Vitamin C 1mg, Calcium 214mg, Iron 1mg About the Author ![](https://www.eatingonadime.com/wp-content/uploads/2021/10/carrie-barnard-sidebar-150x150.png) **Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.** At *Eating on a Dime*, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress. [About Carrie Page](https://www.eatingonadime.com/carrie-barnard/)
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