🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 108 (from laksa002)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa108.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/","crawl_time":1776393414,"first_indexed_time":1649329263,"http_code":200,"src_unparsed":"com,delishdlites!www,\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/ s443","src_root_hash":"7968079375786646708","history_drop_reason":null,"meta_title":"Natilla (Puerto Rican Custard Dessert) - Delish D'Lites","meta_descriptions":["A direct descendant Spanish Crema Catalana, Puerto Rican natilla is a rich milk custard flavored with cinnamon & lemon. It's decadent, creamy and delish!"],"attrs_boilerpipe_text":"November 26, 2020\nA direct descendant Spanish Crema Catalana, Puerto Rican natilla is a rich milk custard flavored with cinnamon & lemon. It’s decadent, creamy and delish!\nThis post may contain affiliate links.\n677\nShares\nJump to Recipe\nPrint Recipe\n This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RealMilkMoment #LoveWhatsReal #CollectiveBias\nA direct descendant of Spanish Crema Catalana, natilla is a rich, creamy milk custard made without the crispy burnt sugar topping. This custard is sweet, thick, comforting and perfect for entertaining, because it can be prepared up to a day ahead.\nOne thing I love about Latin desserts is that they’re usually very simple to make, yet super elegant. Only a few key ingredients are needed to make crowd pleasing faves like\nflan\n,\ntres leches\n, and\narroz con leche\n. The most important ingredient that these dishes share? Besides love (of course), the key ingredient for all these recipes and more…is\nMILK\n! Milk-based desserts are the foundation of so many Latin desserts, and it’s no surprise why!  Real dairy milk is wholesome, simple and affordable – it enhances some of life’s most loved moments.  Natilla in Puerto Rico is typically served around the Christmas season in small cups, with cinnamon sprinkled on top.  This creamy, dreamy custard always reminds me of family and love, with each delicious bite.\nMilk\nis the foundation for many American favorites and tastes from around the world, and has been for centuries. From creamy macaroni and cheese to a classic alfredo sauce to a delectable crème brulée, milk adds dimension, accentuates the flavor and serves as a decadent base to many of your favorite dishes.  I always have two types of milk at home, 2% for splashing into my coffee or mixing with cereal, and whole milk for baking and desserts. There is just no substitute that compares. My recipe for natilla is inspired by my Abuela Yolly, who is known for her legendary version of this dish. She’s the self proclaimed natilla queen, so much so, that she’s the only one who makes it for our family. No one else even tries to compete, because she’s got the recipe for success!\nMy Puerto Rican natilla recipe features pantry and fridge staples like whole milk, egg yolks, lemon peel, cinnamon, sugar and cornstarch. Whenever I make this dish, it amazes me how such simple ingredients can combine to make something so rich and comforting…something that tastes just like home. I value simple ingredients and easy recipes that I can feel good about feeding to my loved ones. That’s why I love\nmilk\n!\nWhen it comes to keeping my food simple and fresh, I always rely on real dairy milk. Dairy milk, a simple and wholesome beverage, has just three ingredients – milk, vitamin A, and vitamin D. It is \nminimally processed\n and \nfarm fresh\n. When you compare the ingredient list on milk to non-dairy milk alternatives, you may be surprised at what you find. Many non-dairy alternatives have 10 or more added ingredients including salt, sugar or thickeners like gums.\nMilk\nhas nine essential nutrients including: \nB vitamins (riboflavin, B-12 and niacin) for converting your food into energy\nHigh-quality protein for lean muscle\nUnlike many non-dairy milk alternatives, farm fresh, real dairy milk is naturally nutrient-rich. The naturally-occurring nutrients in many non-dairy milk alternatives, like almond milk, soy milk and coconut milk, are not the same as in cow’s milk. In fact, few can match the full nutrient package found naturally in milk, which contains calcium, phosphorus, protein, potassium and B vitamins. This means that many non-dairy milk alternatives often fortify their products with these nutrients. Besides being a nutritional powerhouse, milk is part of the moments that make us press pause on the day-to-day craziness of life, the moments that make us happy.\nThis is why I love making natilla, because it makes me feel connected to both my Puerto Rican heritage, and also my Spanish ancestry. I visited Barcelona, Spain for my 33rd birthday in 2018, and I immediately felt connected to the culture in a way that hasn’t happened to me before.  A dish similar to natilla is crema catalana, AKA the Spanish version of crème brûlée. I may or may not have had a crema catalana every day that I was in Spain…I’ll never tell! Anyhow, at first bite, I instantly remembered this natilla recipe from my Abuelita, and I knew I had to make it again and share it with all of you.\nVisit \nhttps:\/\/milklife.com\/milk-love-whats-real\n to learn more about the different types of real milk for you and your family.\n5\nfrom\n8\nvotes\nPrint\nNatilla (Puerto Rican Custard Dessert)\nCourse\nDessert\nCuisine\nPuerto Rican\nKeyword\nnatilla\nPrep Time\n5\nminutes\nCook Time\n15\nminutes\nCooling Time\n4\nhours\nTotal Time\n4\nhours\n20\nminutes\nServings\n4\nAuthor\nDelish D’Lites\nIngredients\n2\ncups\nwhole dairy milk\n2\ntbsp\ncorn starch\n4\negg yolks\n1\/2\ncup\ngranulated sugar\n2\n2 inch pieces of lemon peel\n1\nwhole cinnamon stick\n1\/8\ntsp\nsalt\n1\ntsp\nvanilla extract\nground cinnamon\nfor garnish\nInstructions\nIn a sauce pot, dissolve the corn starch with 1\/2 cup of the milk. Add the rest of the milk, eggs, sugar, lemon peel, cinnamon stick, and salt. Whisk to combine.\nHeat the mixture over medium heat, stirring constantly to prevent the mixture from curdling.\nCook for 10-15 minutes, until the mixture thickens, and until you can draw a line across the back of your wooden spoon.\nTurn the heat off, then remove lemon peel and cinnamon stick. Whisk in the vanilla extract.\nPour the mixture into 4 equal sizes ramekins. Cover with plastic wrap and refrigerate for a minimum of 4 hours.\nTo serve, remove the plastic wrap and sprinkle the surface of the natillas with ground cinnamon.\nRecipe Notes\nYou can also pour the mixture into a single container, and scoop servings into small desserts cups after cooling.\n677\nShares\nNatilla (Puerto Rican Custard Dessert)\nShare\nWhat's for dinner?\nCroquetas De Salmon (Salmon Croquettes)\nHabichuelas Guisadas (Puerto Rican Stewed Beans)\nSausage, Spinach and Artichoke Stuffed Shells\nPasteles De Masa (Puerto Rican Pasteles)\nback to index\nGet email updates\nGet new free recipes and exclusive content delivered right to your inbox.\nsign me up\n18 Responses\nI have a high lactose intolerance, what can I substitute for the milk?\nReply\nCoconut milk (full fat) would be a great substitute.\nReply\nAs a kid, my mother would serve it hot for breakfast, like you would with harina de maiz. Is it supposed to be chilled?\nReply\nTraditionally this dessert is served cold.\nReply\nOMG!  My mom would serve it fresh and hot for breakfast too.  My sister just sent this to me and I think I’m going to make it.   I’m gonna try it fresh like she used to make but I’ll also save part of it as instructed to see the difference.  OMG this brings me so many memories.\nReply\nIs the pudding supposed to be very thick or did I cook too long?\nReply\nIt should be spoonable.\nReply\nYou just brought me back in time  many decades ago when my abuelita used to make this for us kids as a special treat. I loved eating it when it was still warm. Natilla, to me, is the ultimate comfort food and synonymous with my grandmother’s love.\nReply\nAbuela’s recipes are the best!\nReply\nI just made the recipe it’s so smooth and that lemon peel makes so much difference, I love it , I’m filling a Puerto Rican cake with it, thank you for this amazing recipe\nReply\nThank you Darines!\nReply\nThis looks so good and I am home in quarantine and want to make some!!! However, I only have 2% milk will that work the same? I also have half and half or heavy cream. Lol. Gracias!!!\nReply\nThank you! Use 1\/2 2% milk and 1\/2 half-and-half, I think that’s the best compromise. Enjoy!\nReply\nTiti, I am doing natilla for a project in math, and I just happened to tell guela, “LETS CHECK TITI’S SITE!!”\nAnd I found the dessert I love most!\nReply\nIt looks very tempting and very yummy, I will give it a try.\nReply\nThat’s my wonderful aunt! I’m so happy you feel this way about it, I love her Natilla!\nReply\nHonestly this is amazing. I served it in little ramekins and I can assure you, you can easily tarte this up, which I have but did that for “show”.\nLemon peels and cinnamon stick is not negotiable with this recipe – it adds a grounding yet refreshing taste that you won’t get otherwise.\nI’ve been cooking Puerto Rican thanks to this author (Jannese)(upload more!! Even “basic” seasoning of chicken breast etc – we would all LOVE IT) I went on a huge chase for ají dulces with success!\nBetter than any flan I’ve made prior! Natillas are where it’s at\nReply\nThank you Pete! You’d love my recipe for grilled chicken, Puerto Rican style.\nhttps:\/\/www.delishdlites.com\/recipe-index\/puerto-rican-recipes-2\/pollo-asado-latin-marinated-grilled-chicken\/\nReply\nYour email address will not be published.\nRequired fields are marked\n*\nRecipe Rating\nRecipe Rating\nComment\n*\nName\n*\nEmail\n*\nWebsite\nSave my name, email, and website in this browser for the next time I comment.\nThis site uses Akismet to reduce spam.\nLearn how your comment data is processed.\nback to index\nPrevious Recipe\nSpanish Style Chicken and Chorizo Paella\nNext Recipe\nAsopao De Pollo (Puerto Rican Chicken & Rice Stew)\nHola\nI’m Jannese, Founder of Delish D’lites\nI’m a Puerto Rican girl living in paradise (Florida), and the creative mind behind Delish D’Lites. I love sharing my family recipes and travel inspired cuisine! My favorite things include collecting passport stamps, twerking to Latin music, and kissing puppies. Follow along on social.\nFacebook\nTwitter\nYoutube\nInstagram\nPinterest\nRss","attrs_markdown":"[![](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2022\/04\/v3.png)](https:\/\/www.delishdlites.com\/)\n\n[Pinterest](https:\/\/www.pinterest.com\/delishdlites\/)     [Instagram](https:\/\/www.instagram.com\/delishdlites\/)     [Facebook](https:\/\/www.facebook.com\/Delishdlites)     [Tiktok](https:\/\/www.tiktok.com\/@delishdlites?_t=8hgSB5Rcarb&_r=1)     [Youtube](https:\/\/www.youtube.com\/channel\/UCNnij8N59V5Mg75pl8wutag)     [Rss](https:\/\/delishdlites.com\/feed\/)\n\n- [Home](https:\/\/www.delishdlites.com\/)\n- [Recipes](https:\/\/www.delishdlites.com\/recipes\/)\n- [Shop](https:\/\/www.delishdlites.com\/shop\/)\n- [About](https:\/\/www.delishdlites.com\/about\/)\n- [Contact](https:\/\/www.delishdlites.com\/contact\/)\n\n- [Home](https:\/\/www.delishdlites.com\/)\n- [Recipes](https:\/\/www.delishdlites.com\/recipes\/)\n- [Shop](https:\/\/www.delishdlites.com\/shop\/)\n- [About](https:\/\/www.delishdlites.com\/about\/)\n- [Contact](https:\/\/www.delishdlites.com\/contact\/)\n\n- [November 26, 2020](https:\/\/www.delishdlites.com\/2020\/11\/26\/)\n# Natilla (Puerto Rican Custard Dessert)\nA direct descendant Spanish Crema Catalana, Puerto Rican natilla is a rich milk custard flavored with cinnamon & lemon. It’s decadent, creamy and delish\\!\n\nThis post may contain affiliate links.\n\n[Pin667](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.delishdlites.com\/course\/dessert-recipes\/natilla-puerto-rican-custard-dessert\/&media=https%3A%2F%2Fwww.delishdlites.com%2Fwp-content%2Fuploads%2F2020%2F01%2FDSC_0993-scaled.jpg&description=Natilla+%28Puerto+Rican+Custard+Dessert%29)\n\n[Share](https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fwww.delishdlites.com%2Fcourse%2Fdessert-recipes%2Fnatilla-puerto-rican-custard-dessert%2F)\n\n[Yum10](https:\/\/www.yummly.com\/urb\/verify?url=https%3A%2F%2Fwww.delishdlites.com%2Fcourse%2Fdessert-recipes%2Fnatilla-puerto-rican-custard-dessert%2F)\n\n[Print](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/)\n\n[Email](<mailto:?subject=Natilla%20%28Puerto%20Rican%20Custard%20Dessert%29&body=A%20direct%20descendant%20Spanish%20Crema%20Catalana%2C%20Puerto%20Rican%20natilla%20is%20a%20rich%20milk%20custard%20flavored%20with%20cinnamon%20%26%20lemon.%20It%27s%20decadent%2C%20creamy%20and%20delish%21%0D%0A%0D%0ARead More Here: %20https%3A%2F%2Fwww.delishdlites.com%2Fcourse%2Fdessert-recipes%2Fnatilla-puerto-rican-custard-dessert%2F>)\n\n677 Shares\n\n[Jump to Recipe](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#wprm-recipe-container-12212) [Print Recipe](https:\/\/www.delishdlites.com\/wprm_print\/natilla-puerto-rican-custard-dessert)\n\nThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. \\#RealMilkMoment \\#LoveWhatsReal \\#CollectiveBias\n\n***A direct descendant of Spanish Crema Catalana, natilla is a rich, creamy milk custard made without the crispy burnt sugar topping. This custard is sweet, thick, comforting and perfect for entertaining, because it can be prepared up to a day ahead.***\n\n![Natilla (Puerto Rican Custard Dessert)](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2020\/01\/DSC_0027-1024x683.jpg)\n\nOne thing I love about Latin desserts is that they’re usually very simple to make, yet super elegant. Only a few key ingredients are needed to make crowd pleasing faves like [**flan**](https:\/\/www.delishdlites.com\/baking-recipes\/coconut-cream-cheese-flan\/), [**tres leches**](https:\/\/www.delishdlites.com\/baked-breads-and-cakes\/tres-leches-cake-recipe\/), and [**arroz con leche**](https:\/\/www.delishdlites.com\/dessert-recipes\/vanilla-cinnamon-scented-arborio-rice-pudding-arroz-con-leche-recipe\/). The most important ingredient that these dishes share? Besides love (of course), the key ingredient for all these recipes and more…is [**MILK**](http:\/\/cbi.as\/a3oi3)! Milk-based desserts are the foundation of so many Latin desserts, and it’s no surprise why! Real dairy milk is wholesome, simple and affordable – it enhances some of life’s most loved moments. Natilla in Puerto Rico is typically served around the Christmas season in small cups, with cinnamon sprinkled on top. This creamy, dreamy custard always reminds me of family and love, with each delicious bite.\n\n![](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2020\/01\/DSC_0920-683x1024.jpg)\n\n[**Milk**](http:\/\/cbi.as\/a3oi3) is the foundation for many American favorites and tastes from around the world, and has been for centuries. From creamy macaroni and cheese to a classic alfredo sauce to a delectable crème brulée, milk adds dimension, accentuates the flavor and serves as a decadent base to many of your favorite dishes. I always have two types of milk at home, 2% for splashing into my coffee or mixing with cereal, and whole milk for baking and desserts. There is just no substitute that compares. My recipe for natilla is inspired by my Abuela Yolly, who is known for her legendary version of this dish. She’s the self proclaimed natilla queen, so much so, that she’s the only one who makes it for our family. No one else even tries to compete, because she’s got the recipe for success\\!\n\n![Natilla (Puerto Rican Custard Dessert)](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2020\/01\/DSC_0905-798x1024.jpg)\n\nMy Puerto Rican natilla recipe features pantry and fridge staples like whole milk, egg yolks, lemon peel, cinnamon, sugar and cornstarch. Whenever I make this dish, it amazes me how such simple ingredients can combine to make something so rich and comforting…something that tastes just like home. I value simple ingredients and easy recipes that I can feel good about feeding to my loved ones. That’s why I love [**milk**](http:\/\/cbi.as\/a3oi3)\\!\n\n![Natilla (Puerto Rican Custard Dessert)](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2020\/01\/DSC_0956-1-746x1024.jpg)\n\nWhen it comes to keeping my food simple and fresh, I always rely on real dairy milk. Dairy milk, a simple and wholesome beverage, has just three ingredients – milk, vitamin A, and vitamin D. It is [**minimally processed**](http:\/\/milktruth.com\/milk-facts\/raw-milk-pasteurization\/) and [**farm fresh**](http:\/\/milktruth.com\/milk-facts\/fresh-look\/). When you compare the ingredient list on milk to non-dairy milk alternatives, you may be surprised at what you find. Many non-dairy alternatives have 10 or more added ingredients including salt, sugar or thickeners like gums.\n\n[**Milk**](http:\/\/cbi.as\/a3oi3) has nine essential nutrients including:\n\n- B vitamins (riboflavin, B-12 and niacin) for converting your food into energy\n- High-quality protein for lean muscle\n\nUnlike many non-dairy milk alternatives, farm fresh, real dairy milk is naturally nutrient-rich. The naturally-occurring nutrients in many non-dairy milk alternatives, like almond milk, soy milk and coconut milk, are not the same as in cow’s milk. In fact, few can match the full nutrient package found naturally in milk, which contains calcium, phosphorus, protein, potassium and B vitamins. This means that many non-dairy milk alternatives often fortify their products with these nutrients. Besides being a nutritional powerhouse, milk is part of the moments that make us press pause on the day-to-day craziness of life, the moments that make us happy.\n\n![Natilla (Puerto Rican Custard Dessert)](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2020\/01\/DSC_0972NEW-1024x683.jpg)\n\nThis is why I love making natilla, because it makes me feel connected to both my Puerto Rican heritage, and also my Spanish ancestry. I visited Barcelona, Spain for my 33rd birthday in 2018, and I immediately felt connected to the culture in a way that hasn’t happened to me before. A dish similar to natilla is crema catalana, AKA the Spanish version of crème brûlée. I may or may not have had a crema catalana every day that I was in Spain…I’ll never tell! Anyhow, at first bite, I instantly remembered this natilla recipe from my Abuelita, and I knew I had to make it again and share it with all of you.\n\n![Natilla (Puerto Rican Custard Dessert)](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2020\/01\/DSC_0035-1-683x1024.jpg)\n\n#### Visit [https:\/\/milklife.com\/milk-love-whats-real](http:\/\/cbi.as\/a3oi3) to learn more about the different types of real milk for you and your family.\n![Natilla (Puerto Rican Custard Dessert)](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2020\/01\/DSC_0027-150x150.jpg)\n\n5 from 8 votes\n\n[Print](https:\/\/www.delishdlites.com\/wprm_print\/natilla-puerto-rican-custard-dessert)\n## Natilla (Puerto Rican Custard Dessert)\nCourse  Dessert\n\nCuisine  Puerto Rican\n\nKeyword  natilla\n\nPrep Time 5 minutes\n\nCook Time 15 minutes\n\nCooling Time 4 hours\n\nTotal Time 4 hours 20 minutes\n\nServings 4\n\nAuthor Delish D’Lites\n\n### Ingredients\n- 2 cups whole dairy milk\n- 2 tbsp corn starch\n- 4 egg yolks\n- 1\/2 cup granulated sugar\n- 2 2 inch pieces of lemon peel\n- 1 whole cinnamon stick\n- 1\/8 tsp salt\n- 1 tsp vanilla extract\n- ground cinnamon for garnish\n\n### Instructions\n1. In a sauce pot, dissolve the corn starch with 1\/2 cup of the milk. Add the rest of the milk, eggs, sugar, lemon peel, cinnamon stick, and salt. Whisk to combine.\n   ![Natilla (Puerto Rican Custard Dessert)](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2020\/01\/DSC_0945-150x150.jpg)\n2. Heat the mixture over medium heat, stirring constantly to prevent the mixture from curdling.\n3. Cook for 10-15 minutes, until the mixture thickens, and until you can draw a line across the back of your wooden spoon.\n   ![](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2020\/01\/DSC_0953-150x150.jpg)\n4. Turn the heat off, then remove lemon peel and cinnamon stick. Whisk in the vanilla extract.\n5. Pour the mixture into 4 equal sizes ramekins. Cover with plastic wrap and refrigerate for a minimum of 4 hours.\n   ![](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2020\/01\/DSC_0962-150x150.jpg)\n6. To serve, remove the plastic wrap and sprinkle the surface of the natillas with ground cinnamon.\n\n### Recipe Notes\nYou can also pour the mixture into a single container, and scoop servings into small desserts cups after cooling.\n\n[Pin667](https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.delishdlites.com\/course\/dessert-recipes\/natilla-puerto-rican-custard-dessert\/&media=https%3A%2F%2Fwww.delishdlites.com%2Fwp-content%2Fuploads%2F2020%2F01%2FDSC_0993-scaled.jpg&description=Natilla+%28Puerto+Rican+Custard+Dessert%29)\n\n[Share](https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fwww.delishdlites.com%2Fcourse%2Fdessert-recipes%2Fnatilla-puerto-rican-custard-dessert%2F)\n\n[Yum10](https:\/\/www.yummly.com\/urb\/verify?url=https%3A%2F%2Fwww.delishdlites.com%2Fcourse%2Fdessert-recipes%2Fnatilla-puerto-rican-custard-dessert%2F)\n\n[Print](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/)\n\n[Email](<mailto:?subject=Natilla%20%28Puerto%20Rican%20Custard%20Dessert%29&body=A%20direct%20descendant%20Spanish%20Crema%20Catalana%2C%20Puerto%20Rican%20natilla%20is%20a%20rich%20milk%20custard%20flavored%20with%20cinnamon%20%26%20lemon.%20It%27s%20decadent%2C%20creamy%20and%20delish%21%0D%0A%0D%0ARead More Here: %20https%3A%2F%2Fwww.delishdlites.com%2Fcourse%2Fdessert-recipes%2Fnatilla-puerto-rican-custard-dessert%2F>)\n\n677 Shares\n\n### Natilla (Puerto Rican Custard Dessert)\n## Share\n## What's for dinner?\n[![Croquetas De Salmon (Salmon Croquettes)](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2020\/02\/DSC_0604-300x200.jpg)](https:\/\/www.delishdlites.com\/ingredients\/fish-recipes\/croquetas-de-salmon-salmon-croquettes\/)\n\n### [Croquetas De Salmon (Salmon Croquettes)](https:\/\/www.delishdlites.com\/ingredients\/fish-recipes\/croquetas-de-salmon-salmon-croquettes\/)\n\n[![](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2014\/02\/DSC_0879-300x209.jpg)](https:\/\/www.delishdlites.com\/type\/latin-recipes\/habichuelas-guisadas-puerto-rican-stewed-beans-recipe\/)\n\n### [Habichuelas Guisadas (Puerto Rican Stewed Beans)](https:\/\/www.delishdlites.com\/type\/latin-recipes\/habichuelas-guisadas-puerto-rican-stewed-beans-recipe\/)\n\n[![](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2014\/05\/DSC_0305-300x200.jpg)](https:\/\/www.delishdlites.com\/ingredients\/pasta-recipes\/sausage-spinach-and-artichoke-stuffed-shells-recipe\/)\n\n### [Sausage, Spinach and Artichoke Stuffed Shells](https:\/\/www.delishdlites.com\/ingredients\/pasta-recipes\/sausage-spinach-and-artichoke-stuffed-shells-recipe\/)\n\n[![](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2021\/12\/IMG_0605-236x300.png)](https:\/\/www.delishdlites.com\/occasion\/holiday-recipes\/pasteles-de-masa-puerto-rican-pasteles\/)\n\n### [Pasteles De Masa (Puerto Rican Pasteles)](https:\/\/www.delishdlites.com\/occasion\/holiday-recipes\/pasteles-de-masa-puerto-rican-pasteles\/)\n\n[back to index](https:\/\/www.delishdlites.com\/?p=5174)\n\n## Get email updates\nGet new free recipes and exclusive content delivered right to your inbox.\n\n[sign me up](https:\/\/landing.mailerlite.com\/webforms\/landing\/v3l7f6)\n\n### 18 Responses\n1. ![](https:\/\/secure.gravatar.com\/avatar\/c58d56bc364b5c648e60c5dedde756699e5fb2ab21de44afe4d668022107e5b8?s=42&d=mm&r=g) **[Nora Delgado](http:\/\/delishbites.com\/)** says:\n   \n   [March 7, 2021 at 8:45 pm](https:\/\/www.delishdlites.com\/course\/dessert-recipes\/natilla-puerto-rican-custard-dessert\/#comment-36598)\n   \n   I have a high lactose intolerance, what can I substitute for the milk?\n   \n   [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-36598)\n   1. ![](https:\/\/secure.gravatar.com\/avatar\/e2326b6db44a21c6deeaf84b96a21d627798ac54fa0ee907867f2113369bb65f?s=42&d=mm&r=g) **[Jannese](https:\/\/delishdlites.com\/)** says:\n      \n      [March 7, 2021 at 8:47 pm](https:\/\/www.delishdlites.com\/course\/dessert-recipes\/natilla-puerto-rican-custard-dessert\/#comment-36599)\n      \n      Coconut milk (full fat) would be a great substitute.\n      \n      [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-36599)\n2. ![](https:\/\/secure.gravatar.com\/avatar\/7dc06d05314722b8251e49935ee5403f3dd1fdea2b5ddc7bd8ffc71352fcb20e?s=42&d=mm&r=g) **Mayra** says:\n   \n   [January 10, 2021 at 4:50 pm](https:\/\/www.delishdlites.com\/course\/dessert-recipes\/natilla-puerto-rican-custard-dessert\/#comment-36244)\n   \n   As a kid, my mother would serve it hot for breakfast, like you would with harina de maiz. Is it supposed to be chilled?\n   \n   [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-36244)\n   1. ![](https:\/\/secure.gravatar.com\/avatar\/e2326b6db44a21c6deeaf84b96a21d627798ac54fa0ee907867f2113369bb65f?s=42&d=mm&r=g) **[Jannese](https:\/\/delishdlites.com\/)** says:\n      \n      [January 10, 2021 at 5:09 pm](https:\/\/www.delishdlites.com\/course\/dessert-recipes\/natilla-puerto-rican-custard-dessert\/#comment-36245)\n      \n      Traditionally this dessert is served cold.\n      \n      [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-36245)\n   2. ![](https:\/\/secure.gravatar.com\/avatar\/4152742afaa798fb5da0f6d6d15e4ccb74921cfdb1a4eeb835304d5354342ed8?s=42&d=mm&r=g) **[Carl](https:\/\/cburckh@gmail.com)** says:\n      \n      [January 13, 2022 at 12:45 am](https:\/\/www.delishdlites.com\/course\/dessert-recipes\/natilla-puerto-rican-custard-dessert\/#comment-39888)\n      \n      ![5 stars](https:\/\/www.delishdlites.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n       OMG! My mom would serve it fresh and hot for breakfast too. My sister just sent this to me and I think I’m going to make it. I’m gonna try it fresh like she used to make but I’ll also save part of it as instructed to see the difference. OMG this brings me so many memories.\n      \n      [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-39888)\n3. ![](https:\/\/secure.gravatar.com\/avatar\/c3a7e7b84f7ca48b7d1db9a37a018aa9a879f377d4b53b33daacc1b84909231d?s=42&d=mm&r=g) **Bobi** says:\n   \n   [November 18, 2020 at 4:35 pm](https:\/\/www.delishdlites.com\/course\/dessert-recipes\/natilla-puerto-rican-custard-dessert\/#comment-35545)\n   \n   Is the pudding supposed to be very thick or did I cook too long?\n   \n   [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-35545)\n   1. ![](https:\/\/secure.gravatar.com\/avatar\/e2326b6db44a21c6deeaf84b96a21d627798ac54fa0ee907867f2113369bb65f?s=42&d=mm&r=g) **[Jannese](https:\/\/delishdlites.com\/)** says:\n      \n      [November 18, 2020 at 4:36 pm](https:\/\/www.delishdlites.com\/course\/dessert-recipes\/natilla-puerto-rican-custard-dessert\/#comment-35546)\n      \n      It should be spoonable.\n      \n      [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-35546)\n4. ![](https:\/\/secure.gravatar.com\/avatar\/1bda2831a35fbdfffb3aca816ad1173ff411328b825a14bdc5bfd0a3c6ead7c9?s=42&d=mm&r=g) **Mercedes Sandoval Beene** says:\n   \n   [July 23, 2020 at 2:26 pm](https:\/\/www.delishdlites.com\/course\/dessert-recipes\/natilla-puerto-rican-custard-dessert\/#comment-34582)\n   \n   ![5 stars](https:\/\/www.delishdlites.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    You just brought me back in time many decades ago when my abuelita used to make this for us kids as a special treat. I loved eating it when it was still warm. Natilla, to me, is the ultimate comfort food and synonymous with my grandmother’s love.\n   \n   [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-34582)\n   1. ![](https:\/\/secure.gravatar.com\/avatar\/e2326b6db44a21c6deeaf84b96a21d627798ac54fa0ee907867f2113369bb65f?s=42&d=mm&r=g) **[Jannese](https:\/\/delishdlites.com\/)** says:\n      \n      [July 23, 2020 at 2:28 pm](https:\/\/www.delishdlites.com\/course\/dessert-recipes\/natilla-puerto-rican-custard-dessert\/#comment-34583)\n      \n      Abuela’s recipes are the best\\!\n      \n      [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-34583)\n5. ![](https:\/\/secure.gravatar.com\/avatar\/48320d4e09b1e90ec33472017ead70ffb17dfda1e719d4afb4d9a90da2cd49e3?s=42&d=mm&r=g) **Darines** says:\n   \n   [May 28, 2020 at 12:30 am](https:\/\/www.delishdlites.com\/course\/dessert-recipes\/natilla-puerto-rican-custard-dessert\/#comment-34229)\n   \n   ![5 stars](https:\/\/www.delishdlites.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    I just made the recipe it’s so smooth and that lemon peel makes so much difference, I love it , I’m filling a Puerto Rican cake with it, thank you for this amazing recipe\n   \n   [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-34229)\n   1. ![](https:\/\/secure.gravatar.com\/avatar\/e2326b6db44a21c6deeaf84b96a21d627798ac54fa0ee907867f2113369bb65f?s=42&d=mm&r=g) **[Jannese](https:\/\/delishdlites.com\/)** says:\n      \n      [May 28, 2020 at 12:38 am](https:\/\/www.delishdlites.com\/course\/dessert-recipes\/natilla-puerto-rican-custard-dessert\/#comment-34230)\n      \n      Thank you Darines\\!\n      \n      [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-34230)\n6. ![](https:\/\/secure.gravatar.com\/avatar\/fb75a72995d6ef00dbe511db94ce6e1b188f269c2676c40220b22a15d143d53c?s=42&d=mm&r=g) **Jessica Perez** says:\n   \n   [April 3, 2020 at 7:08 pm](https:\/\/www.delishdlites.com\/course\/dessert-recipes\/natilla-puerto-rican-custard-dessert\/#comment-33664)\n   \n   This looks so good and I am home in quarantine and want to make some!!! However, I only have 2% milk will that work the same? I also have half and half or heavy cream. Lol. Gracias!!\\!\n   \n   [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-33664)\n   1. ![](https:\/\/secure.gravatar.com\/avatar\/e2326b6db44a21c6deeaf84b96a21d627798ac54fa0ee907867f2113369bb65f?s=42&d=mm&r=g) **[Jannese](https:\/\/delishdlites.com\/)** says:\n      \n      [April 3, 2020 at 7:14 pm](https:\/\/www.delishdlites.com\/course\/dessert-recipes\/natilla-puerto-rican-custard-dessert\/#comment-33665)\n      \n      Thank you! Use 1\/2 2% milk and 1\/2 half-and-half, I think that’s the best compromise. Enjoy\\!\n      \n      [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-33665)\n7. ![](https:\/\/secure.gravatar.com\/avatar\/e4dbb53f6d578d2053fe5d6824c25ea68dd7e0be0d1596c0fba03cfb55e3cf96?s=42&d=mm&r=g) **Aubrielle** says:\n   \n   [March 27, 2020 at 1:32 pm](https:\/\/www.delishdlites.com\/course\/dessert-recipes\/natilla-puerto-rican-custard-dessert\/#comment-33632)\n   \n   ![5 stars](https:\/\/www.delishdlites.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Titi, I am doing natilla for a project in math, and I just happened to tell guela, “LETS CHECK TITI’S SITE!!”  \n    And I found the dessert I love most\\!\n   \n   [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-33632)\n8. ![](https:\/\/secure.gravatar.com\/avatar\/7f8756e6278a0b6b39f9a126b97a7073d9747f1cd1e003955545df023b7e8579?s=42&d=mm&r=g) **Yolanda Hernaiz** says:\n   \n   [February 9, 2020 at 7:00 pm](https:\/\/www.delishdlites.com\/course\/dessert-recipes\/natilla-puerto-rican-custard-dessert\/#comment-33218)\n   \n   ![5 stars](https:\/\/www.delishdlites.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    It looks very tempting and very yummy, I will give it a try.\n   \n   [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-33218)\n   1. ![](https:\/\/secure.gravatar.com\/avatar\/e4dbb53f6d578d2053fe5d6824c25ea68dd7e0be0d1596c0fba03cfb55e3cf96?s=42&d=mm&r=g) **Aubrielle** says:\n      \n      [March 27, 2020 at 1:30 pm](https:\/\/www.delishdlites.com\/course\/dessert-recipes\/natilla-puerto-rican-custard-dessert\/#comment-33631)\n      \n      That’s my wonderful aunt! I’m so happy you feel this way about it, I love her Natilla\\!\n      \n      [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-33631)\n      1. ![](https:\/\/secure.gravatar.com\/avatar\/898b4235bd619a2a4b9eebf593d3e64713899d3e029252ed46560df0501b851a?s=42&d=mm&r=g) **Pete** says:\n         \n         [May 1, 2021 at 9:02 pm](https:\/\/www.delishdlites.com\/course\/dessert-recipes\/natilla-puerto-rican-custard-dessert\/#comment-37087)\n         \n         ![5 stars](https:\/\/www.delishdlites.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n          Honestly this is amazing. I served it in little ramekins and I can assure you, you can easily tarte this up, which I have but did that for “show”.\n         \n         Lemon peels and cinnamon stick is not negotiable with this recipe – it adds a grounding yet refreshing taste that you won’t get otherwise.\n         \n         I’ve been cooking Puerto Rican thanks to this author (Jannese)(upload more!! Even “basic” seasoning of chicken breast etc – we would all LOVE IT) I went on a huge chase for ají dulces with success\\!\n         \n         Better than any flan I’ve made prior! Natillas are where it’s at\n         \n         [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-37087)\n         1. ![](https:\/\/secure.gravatar.com\/avatar\/e2326b6db44a21c6deeaf84b96a21d627798ac54fa0ee907867f2113369bb65f?s=42&d=mm&r=g) **[Jannese](https:\/\/delishdlites.com\/)** says:\n            \n            [May 2, 2021 at 1:40 am](https:\/\/www.delishdlites.com\/course\/dessert-recipes\/natilla-puerto-rican-custard-dessert\/#comment-37088)\n            \n            Thank you Pete! You’d love my recipe for grilled chicken, Puerto Rican style. <https:\/\/www.delishdlites.com\/recipe-index\/puerto-rican-recipes-2\/pollo-asado-latin-marinated-grilled-chicken\/>\n            \n            [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-37088)\n## Leave a Reply [Cancel reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#respond)\nThis site uses Akismet to reduce spam. 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Recipes](https:\/\/www.delishdlites.com\/category\/course\/dessert-recipes\/)\n\n[Facebook](https:\/\/www.facebook.com\/Delishdlites)     [Twitter](https:\/\/twitter.com\/Delishdlites)     [Youtube](https:\/\/www.youtube.com\/channel\/UCNnij8N59V5Mg75pl8wutag)     [Instagram](https:\/\/www.instagram.com\/delishdlites\/)     [Pinterest](https:\/\/www.pinterest.com\/delishdlites\/)     [Rss](https:\/\/delishdlites.com\/feed\/)","attrs_readable_markdown":"- [November 26, 2020](https:\/\/www.delishdlites.com\/2020\/11\/26\/)\n\nA direct descendant Spanish Crema Catalana, Puerto Rican natilla is a rich milk custard flavored with cinnamon & lemon. It’s decadent, creamy and delish\\!\n\nThis post may contain affiliate links.\n\n677 Shares\n\n[Jump to Recipe](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#wprm-recipe-container-12212) [Print Recipe](https:\/\/www.delishdlites.com\/wprm_print\/natilla-puerto-rican-custard-dessert)\n\nThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. \\#RealMilkMoment \\#LoveWhatsReal \\#CollectiveBias\n\n***A direct descendant of Spanish Crema Catalana, natilla is a rich, creamy milk custard made without the crispy burnt sugar topping. This custard is sweet, thick, comforting and perfect for entertaining, because it can be prepared up to a day ahead.***\n\n![Natilla (Puerto Rican Custard Dessert)](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2020\/01\/DSC_0027-1024x683.jpg)\n\nOne thing I love about Latin desserts is that they’re usually very simple to make, yet super elegant. Only a few key ingredients are needed to make crowd pleasing faves like [**flan**](https:\/\/www.delishdlites.com\/baking-recipes\/coconut-cream-cheese-flan\/), [**tres leches**](https:\/\/www.delishdlites.com\/baked-breads-and-cakes\/tres-leches-cake-recipe\/), and [**arroz con leche**](https:\/\/www.delishdlites.com\/dessert-recipes\/vanilla-cinnamon-scented-arborio-rice-pudding-arroz-con-leche-recipe\/). The most important ingredient that these dishes share? Besides love (of course), the key ingredient for all these recipes and more…is [**MILK**](http:\/\/cbi.as\/a3oi3)! Milk-based desserts are the foundation of so many Latin desserts, and it’s no surprise why! Real dairy milk is wholesome, simple and affordable – it enhances some of life’s most loved moments. Natilla in Puerto Rico is typically served around the Christmas season in small cups, with cinnamon sprinkled on top. This creamy, dreamy custard always reminds me of family and love, with each delicious bite.\n\n![](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2020\/01\/DSC_0920-683x1024.jpg)\n\n[**Milk**](http:\/\/cbi.as\/a3oi3) is the foundation for many American favorites and tastes from around the world, and has been for centuries. From creamy macaroni and cheese to a classic alfredo sauce to a delectable crème brulée, milk adds dimension, accentuates the flavor and serves as a decadent base to many of your favorite dishes. I always have two types of milk at home, 2% for splashing into my coffee or mixing with cereal, and whole milk for baking and desserts. There is just no substitute that compares. My recipe for natilla is inspired by my Abuela Yolly, who is known for her legendary version of this dish. She’s the self proclaimed natilla queen, so much so, that she’s the only one who makes it for our family. No one else even tries to compete, because she’s got the recipe for success\\!\n\n![Natilla (Puerto Rican Custard Dessert)](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2020\/01\/DSC_0905-798x1024.jpg)\n\nMy Puerto Rican natilla recipe features pantry and fridge staples like whole milk, egg yolks, lemon peel, cinnamon, sugar and cornstarch. Whenever I make this dish, it amazes me how such simple ingredients can combine to make something so rich and comforting…something that tastes just like home. I value simple ingredients and easy recipes that I can feel good about feeding to my loved ones. That’s why I love [**milk**](http:\/\/cbi.as\/a3oi3)\\!\n\n![Natilla (Puerto Rican Custard Dessert)](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2020\/01\/DSC_0956-1-746x1024.jpg)\n\nWhen it comes to keeping my food simple and fresh, I always rely on real dairy milk. Dairy milk, a simple and wholesome beverage, has just three ingredients – milk, vitamin A, and vitamin D. It is [**minimally processed**](http:\/\/milktruth.com\/milk-facts\/raw-milk-pasteurization\/) and [**farm fresh**](http:\/\/milktruth.com\/milk-facts\/fresh-look\/). When you compare the ingredient list on milk to non-dairy milk alternatives, you may be surprised at what you find. Many non-dairy alternatives have 10 or more added ingredients including salt, sugar or thickeners like gums.\n\n[**Milk**](http:\/\/cbi.as\/a3oi3) has nine essential nutrients including:\n\n- B vitamins (riboflavin, B-12 and niacin) for converting your food into energy\n- High-quality protein for lean muscle\n\nUnlike many non-dairy milk alternatives, farm fresh, real dairy milk is naturally nutrient-rich. The naturally-occurring nutrients in many non-dairy milk alternatives, like almond milk, soy milk and coconut milk, are not the same as in cow’s milk. In fact, few can match the full nutrient package found naturally in milk, which contains calcium, phosphorus, protein, potassium and B vitamins. This means that many non-dairy milk alternatives often fortify their products with these nutrients. Besides being a nutritional powerhouse, milk is part of the moments that make us press pause on the day-to-day craziness of life, the moments that make us happy.\n\n![Natilla (Puerto Rican Custard Dessert)](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2020\/01\/DSC_0972NEW-1024x683.jpg)\n\nThis is why I love making natilla, because it makes me feel connected to both my Puerto Rican heritage, and also my Spanish ancestry. I visited Barcelona, Spain for my 33rd birthday in 2018, and I immediately felt connected to the culture in a way that hasn’t happened to me before. A dish similar to natilla is crema catalana, AKA the Spanish version of crème brûlée. I may or may not have had a crema catalana every day that I was in Spain…I’ll never tell! Anyhow, at first bite, I instantly remembered this natilla recipe from my Abuelita, and I knew I had to make it again and share it with all of you.\n\n![Natilla (Puerto Rican Custard Dessert)](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2020\/01\/DSC_0035-1-683x1024.jpg)\n\n#### Visit [https:\/\/milklife.com\/milk-love-whats-real](http:\/\/cbi.as\/a3oi3) to learn more about the different types of real milk for you and your family.\n![Natilla (Puerto Rican Custard Dessert)](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2020\/01\/DSC_0027-150x150.jpg)\n\n5 from 8 votes\n\n[Print](https:\/\/www.delishdlites.com\/wprm_print\/natilla-puerto-rican-custard-dessert)\n## Natilla (Puerto Rican Custard Dessert)\nCourse  Dessert\n\nCuisine  Puerto Rican\n\nKeyword  natilla\n\nPrep Time 5 minutes\n\nCook Time 15 minutes\n\nCooling Time 4 hours\n\nTotal Time 4 hours 20 minutes\n\nServings 4\n\nAuthor Delish D’Lites\n\n### Ingredients\n- 2 cups whole dairy milk\n- 2 tbsp corn starch\n- 4 egg yolks\n- 1\/2 cup granulated sugar\n- 2 2 inch pieces of lemon peel\n- 1 whole cinnamon stick\n- 1\/8 tsp salt\n- 1 tsp vanilla extract\n- ground cinnamon for garnish\n\n### Instructions\n1. In a sauce pot, dissolve the corn starch with 1\/2 cup of the milk. Add the rest of the milk, eggs, sugar, lemon peel, cinnamon stick, and salt. Whisk to combine.\n   ![Natilla (Puerto Rican Custard Dessert)](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2020\/01\/DSC_0945-150x150.jpg)\n2. Heat the mixture over medium heat, stirring constantly to prevent the mixture from curdling.\n3. Cook for 10-15 minutes, until the mixture thickens, and until you can draw a line across the back of your wooden spoon.\n   ![](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2020\/01\/DSC_0953-150x150.jpg)\n4. Turn the heat off, then remove lemon peel and cinnamon stick. Whisk in the vanilla extract.\n5. Pour the mixture into 4 equal sizes ramekins. Cover with plastic wrap and refrigerate for a minimum of 4 hours.\n   ![](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2020\/01\/DSC_0962-150x150.jpg)\n6. To serve, remove the plastic wrap and sprinkle the surface of the natillas with ground cinnamon.\n\n### Recipe Notes\nYou can also pour the mixture into a single container, and scoop servings into small desserts cups after cooling.\n\n677 Shares\n\nNatilla (Puerto Rican Custard Dessert)\n\nShare\n\nWhat's for dinner?\n\n[![Croquetas De Salmon (Salmon Croquettes)](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2020\/02\/DSC_0604-300x200.jpg)](https:\/\/www.delishdlites.com\/ingredients\/fish-recipes\/croquetas-de-salmon-salmon-croquettes\/)\n\n[Croquetas De Salmon (Salmon Croquettes)](https:\/\/www.delishdlites.com\/ingredients\/fish-recipes\/croquetas-de-salmon-salmon-croquettes\/)\n\n[![](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2014\/02\/DSC_0879-300x209.jpg)](https:\/\/www.delishdlites.com\/type\/latin-recipes\/habichuelas-guisadas-puerto-rican-stewed-beans-recipe\/)\n\n[Habichuelas Guisadas (Puerto Rican Stewed Beans)](https:\/\/www.delishdlites.com\/type\/latin-recipes\/habichuelas-guisadas-puerto-rican-stewed-beans-recipe\/)\n\n[![](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2014\/05\/DSC_0305-300x200.jpg)](https:\/\/www.delishdlites.com\/ingredients\/pasta-recipes\/sausage-spinach-and-artichoke-stuffed-shells-recipe\/)\n\n[Sausage, Spinach and Artichoke Stuffed Shells](https:\/\/www.delishdlites.com\/ingredients\/pasta-recipes\/sausage-spinach-and-artichoke-stuffed-shells-recipe\/)\n\n[![](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2021\/12\/IMG_0605-236x300.png)](https:\/\/www.delishdlites.com\/occasion\/holiday-recipes\/pasteles-de-masa-puerto-rican-pasteles\/)\n\n[Pasteles De Masa (Puerto Rican Pasteles)](https:\/\/www.delishdlites.com\/occasion\/holiday-recipes\/pasteles-de-masa-puerto-rican-pasteles\/)\n\n[back to index](https:\/\/www.delishdlites.com\/?p=5174)\n\nGet email updates\n\nGet new free recipes and exclusive content delivered right to your inbox.\n\n[sign me up](https:\/\/landing.mailerlite.com\/webforms\/landing\/v3l7f6)\n\n### 18 Responses\n1. I have a high lactose intolerance, what can I substitute for the milk?\n   \n   [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-36598)\n   1. Coconut milk (full fat) would be a great substitute.\n      \n      [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-36599)\n2. As a kid, my mother would serve it hot for breakfast, like you would with harina de maiz. Is it supposed to be chilled?\n   \n   [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-36244)\n   1. Traditionally this dessert is served cold.\n      \n      [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-36245)\n   2. ![5 stars](https:\/\/www.delishdlites.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n       OMG! My mom would serve it fresh and hot for breakfast too. My sister just sent this to me and I think I’m going to make it. I’m gonna try it fresh like she used to make but I’ll also save part of it as instructed to see the difference. OMG this brings me so many memories.\n      \n      [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-39888)\n3. Is the pudding supposed to be very thick or did I cook too long?\n   \n   [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-35545)\n   1. It should be spoonable.\n      \n      [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-35546)\n4. ![5 stars](https:\/\/www.delishdlites.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    You just brought me back in time many decades ago when my abuelita used to make this for us kids as a special treat. I loved eating it when it was still warm. Natilla, to me, is the ultimate comfort food and synonymous with my grandmother’s love.\n   \n   [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-34582)\n   1. Abuela’s recipes are the best\\!\n      \n      [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-34583)\n5. ![5 stars](https:\/\/www.delishdlites.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    I just made the recipe it’s so smooth and that lemon peel makes so much difference, I love it , I’m filling a Puerto Rican cake with it, thank you for this amazing recipe\n   \n   [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-34229)\n   1. Thank you Darines\\!\n      \n      [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-34230)\n6. This looks so good and I am home in quarantine and want to make some!!! However, I only have 2% milk will that work the same? I also have half and half or heavy cream. Lol. Gracias!!\\!\n   \n   [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-33664)\n   1. Thank you! Use 1\/2 2% milk and 1\/2 half-and-half, I think that’s the best compromise. Enjoy\\!\n      \n      [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-33665)\n7. ![5 stars](https:\/\/www.delishdlites.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Titi, I am doing natilla for a project in math, and I just happened to tell guela, “LETS CHECK TITI’S SITE!!”  \n    And I found the dessert I love most\\!\n   \n   [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-33632)\n8. ![5 stars](https:\/\/www.delishdlites.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    It looks very tempting and very yummy, I will give it a try.\n   \n   [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-33218)\n   1. That’s my wonderful aunt! I’m so happy you feel this way about it, I love her Natilla\\!\n      \n      [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-33631)\n      1. ![5 stars](https:\/\/www.delishdlites.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n          Honestly this is amazing. I served it in little ramekins and I can assure you, you can easily tarte this up, which I have but did that for “show”.\n         \n         Lemon peels and cinnamon stick is not negotiable with this recipe – it adds a grounding yet refreshing taste that you won’t get otherwise.\n         \n         I’ve been cooking Puerto Rican thanks to this author (Jannese)(upload more!! Even “basic” seasoning of chicken breast etc – we would all LOVE IT) I went on a huge chase for ají dulces with success\\!\n         \n         Better than any flan I’ve made prior! Natillas are where it’s at\n         \n         [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-37087)\n         1. Thank you Pete! You’d love my recipe for grilled chicken, Puerto Rican style. <https:\/\/www.delishdlites.com\/recipe-index\/puerto-rican-recipes-2\/pollo-asado-latin-marinated-grilled-chicken\/>\n            \n            [Reply](https:\/\/www.delishdlites.com\/occasion\/christmas-recipes\/natilla-puerto-rican-custard-dessert\/#comment-37088)\n\nThis site uses Akismet to reduce spam. [Learn how your comment data is processed.](https:\/\/akismet.com\/privacy\/)\n\n[back to index](https:\/\/www.delishdlites.com\/allrecipes\/)\n\n[Previous RecipeSpanish Style Chicken and Chorizo Paella](https:\/\/www.delishdlites.com\/type\/latin-recipes\/spanish-chicken-chorizo-paella\/)\n\n[Next RecipeAsopao De Pollo (Puerto Rican Chicken & Rice Stew)](https:\/\/www.delishdlites.com\/type\/latin-recipes\/asopao-de-pollo-puerto-rican-chicken-rice-gumbo\/)\n\nHola\n\n![](https:\/\/www.delishdlites.com\/wp-content\/uploads\/2022\/04\/jannese-torres-rodriguez-delish-dlites-2.jpg)\n\nI’m Jannese, Founder of Delish D’lites\n\nI’m a Puerto Rican girl living in paradise (Florida), and the creative mind behind Delish D’Lites. I love sharing my family recipes and travel inspired cuisine! My favorite things include collecting passport stamps, twerking to Latin music, and kissing puppies. 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Meta Description	A direct descendant Spanish Crema Catalana, Puerto Rican natilla is a rich milk custard flavored with cinnamon & lemon. It's decadent, creamy and delish!
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Boilerpipe Text	November 26, 2020 A direct descendant Spanish Crema Catalana, Puerto Rican natilla is a rich milk custard flavored with cinnamon & lemon. It’s decadent, creamy and delish! This post may contain affiliate links. 677 Shares Jump to Recipe Print Recipe This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RealMilkMoment #LoveWhatsReal #CollectiveBias A direct descendant of Spanish Crema Catalana, natilla is a rich, creamy milk custard made without the crispy burnt sugar topping. This custard is sweet, thick, comforting and perfect for entertaining, because it can be prepared up to a day ahead. One thing I love about Latin desserts is that they’re usually very simple to make, yet super elegant. Only a few key ingredients are needed to make crowd pleasing faves like flan , tres leches , and arroz con leche . The most important ingredient that these dishes share? Besides love (of course), the key ingredient for all these recipes and more…is MILK ! Milk-based desserts are the foundation of so many Latin desserts, and it’s no surprise why! Real dairy milk is wholesome, simple and affordable – it enhances some of life’s most loved moments. Natilla in Puerto Rico is typically served around the Christmas season in small cups, with cinnamon sprinkled on top. This creamy, dreamy custard always reminds me of family and love, with each delicious bite. Milk is the foundation for many American favorites and tastes from around the world, and has been for centuries. From creamy macaroni and cheese to a classic alfredo sauce to a delectable crème brulée, milk adds dimension, accentuates the flavor and serves as a decadent base to many of your favorite dishes. I always have two types of milk at home, 2% for splashing into my coffee or mixing with cereal, and whole milk for baking and desserts. There is just no substitute that compares. My recipe for natilla is inspired by my Abuela Yolly, who is known for her legendary version of this dish. She’s the self proclaimed natilla queen, so much so, that she’s the only one who makes it for our family. No one else even tries to compete, because she’s got the recipe for success! My Puerto Rican natilla recipe features pantry and fridge staples like whole milk, egg yolks, lemon peel, cinnamon, sugar and cornstarch. Whenever I make this dish, it amazes me how such simple ingredients can combine to make something so rich and comforting…something that tastes just like home. I value simple ingredients and easy recipes that I can feel good about feeding to my loved ones. That’s why I love milk ! When it comes to keeping my food simple and fresh, I always rely on real dairy milk. Dairy milk, a simple and wholesome beverage, has just three ingredients – milk, vitamin A, and vitamin D. It is minimally processed and farm fresh . When you compare the ingredient list on milk to non-dairy milk alternatives, you may be surprised at what you find. Many non-dairy alternatives have 10 or more added ingredients including salt, sugar or thickeners like gums. Milk has nine essential nutrients including: B vitamins (riboflavin, B-12 and niacin) for converting your food into energy High-quality protein for lean muscle Unlike many non-dairy milk alternatives, farm fresh, real dairy milk is naturally nutrient-rich. The naturally-occurring nutrients in many non-dairy milk alternatives, like almond milk, soy milk and coconut milk, are not the same as in cow’s milk. In fact, few can match the full nutrient package found naturally in milk, which contains calcium, phosphorus, protein, potassium and B vitamins. This means that many non-dairy milk alternatives often fortify their products with these nutrients. Besides being a nutritional powerhouse, milk is part of the moments that make us press pause on the day-to-day craziness of life, the moments that make us happy. This is why I love making natilla, because it makes me feel connected to both my Puerto Rican heritage, and also my Spanish ancestry. I visited Barcelona, Spain for my 33rd birthday in 2018, and I immediately felt connected to the culture in a way that hasn’t happened to me before. A dish similar to natilla is crema catalana, AKA the Spanish version of crème brûlée. I may or may not have had a crema catalana every day that I was in Spain…I’ll never tell! Anyhow, at first bite, I instantly remembered this natilla recipe from my Abuelita, and I knew I had to make it again and share it with all of you. Visit https://milklife.com/milk-love-whats-real to learn more about the different types of real milk for you and your family. 5 from 8 votes Print Natilla (Puerto Rican Custard Dessert) Course Dessert Cuisine Puerto Rican Keyword natilla Prep Time 5 minutes Cook Time 15 minutes Cooling Time 4 hours Total Time 4 hours 20 minutes Servings 4 Author Delish D’Lites Ingredients 2 cups whole dairy milk 2 tbsp corn starch 4 egg yolks 1/2 cup granulated sugar 2 2 inch pieces of lemon peel 1 whole cinnamon stick 1/8 tsp salt 1 tsp vanilla extract ground cinnamon for garnish Instructions In a sauce pot, dissolve the corn starch with 1/2 cup of the milk. Add the rest of the milk, eggs, sugar, lemon peel, cinnamon stick, and salt. Whisk to combine. Heat the mixture over medium heat, stirring constantly to prevent the mixture from curdling. Cook for 10-15 minutes, until the mixture thickens, and until you can draw a line across the back of your wooden spoon. Turn the heat off, then remove lemon peel and cinnamon stick. Whisk in the vanilla extract. Pour the mixture into 4 equal sizes ramekins. Cover with plastic wrap and refrigerate for a minimum of 4 hours. To serve, remove the plastic wrap and sprinkle the surface of the natillas with ground cinnamon. Recipe Notes You can also pour the mixture into a single container, and scoop servings into small desserts cups after cooling. 677 Shares Natilla (Puerto Rican Custard Dessert) Share What's for dinner? Croquetas De Salmon (Salmon Croquettes) Habichuelas Guisadas (Puerto Rican Stewed Beans) Sausage, Spinach and Artichoke Stuffed Shells Pasteles De Masa (Puerto Rican Pasteles) back to index Get email updates Get new free recipes and exclusive content delivered right to your inbox. sign me up 18 Responses I have a high lactose intolerance, what can I substitute for the milk? Reply Coconut milk (full fat) would be a great substitute. Reply As a kid, my mother would serve it hot for breakfast, like you would with harina de maiz. Is it supposed to be chilled? Reply Traditionally this dessert is served cold. Reply OMG! My mom would serve it fresh and hot for breakfast too. My sister just sent this to me and I think I’m going to make it. I’m gonna try it fresh like she used to make but I’ll also save part of it as instructed to see the difference. OMG this brings me so many memories. Reply Is the pudding supposed to be very thick or did I cook too long? Reply It should be spoonable. Reply You just brought me back in time many decades ago when my abuelita used to make this for us kids as a special treat. I loved eating it when it was still warm. Natilla, to me, is the ultimate comfort food and synonymous with my grandmother’s love. Reply Abuela’s recipes are the best! Reply I just made the recipe it’s so smooth and that lemon peel makes so much difference, I love it , I’m filling a Puerto Rican cake with it, thank you for this amazing recipe Reply Thank you Darines! Reply This looks so good and I am home in quarantine and want to make some!!! However, I only have 2% milk will that work the same? I also have half and half or heavy cream. Lol. Gracias!!! Reply Thank you! Use 1/2 2% milk and 1/2 half-and-half, I think that’s the best compromise. Enjoy! Reply Titi, I am doing natilla for a project in math, and I just happened to tell guela, “LETS CHECK TITI’S SITE!!” And I found the dessert I love most! Reply It looks very tempting and very yummy, I will give it a try. Reply That’s my wonderful aunt! I’m so happy you feel this way about it, I love her Natilla! Reply Honestly this is amazing. I served it in little ramekins and I can assure you, you can easily tarte this up, which I have but did that for “show”. Lemon peels and cinnamon stick is not negotiable with this recipe – it adds a grounding yet refreshing taste that you won’t get otherwise. I’ve been cooking Puerto Rican thanks to this author (Jannese)(upload more!! Even “basic” seasoning of chicken breast etc – we would all LOVE IT) I went on a huge chase for ají dulces with success! Better than any flan I’ve made prior! Natillas are where it’s at Reply Thank you Pete! You’d love my recipe for grilled chicken, Puerto Rican style. https://www.delishdlites.com/recipe-index/puerto-rican-recipes-2/pollo-asado-latin-marinated-grilled-chicken/ Reply Your email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. back to index Previous Recipe Spanish Style Chicken and Chorizo Paella Next Recipe Asopao De Pollo (Puerto Rican Chicken & Rice Stew) Hola I’m Jannese, Founder of Delish D’lites I’m a Puerto Rican girl living in paradise (Florida), and the creative mind behind Delish D’Lites. I love sharing my family recipes and travel inspired cuisine! My favorite things include collecting passport stamps, twerking to Latin music, and kissing puppies. Follow along on social. Facebook Twitter Youtube Instagram Pinterest Rss
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It’s decadent, creamy and delish\! This post may contain affiliate links. [Pin667](https://pinterest.com/pin/create/button/?url=https://www.delishdlites.com/course/dessert-recipes/natilla-puerto-rican-custard-dessert/&media=https%3A%2F%2Fwww.delishdlites.com%2Fwp-content%2Fuploads%2F2020%2F01%2FDSC_0993-scaled.jpg&description=Natilla+%28Puerto+Rican+Custard+Dessert%29) [Share](https://www.facebook.com/share.php?u=https%3A%2F%2Fwww.delishdlites.com%2Fcourse%2Fdessert-recipes%2Fnatilla-puerto-rican-custard-dessert%2F) [Yum10](https://www.yummly.com/urb/verify?url=https%3A%2F%2Fwww.delishdlites.com%2Fcourse%2Fdessert-recipes%2Fnatilla-puerto-rican-custard-dessert%2F) [Print](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/) [Email](<mailto:?subject=Natilla%20%28Puerto%20Rican%20Custard%20Dessert%29&body=A%20direct%20descendant%20Spanish%20Crema%20Catalana%2C%20Puerto%20Rican%20natilla%20is%20a%20rich%20milk%20custard%20flavored%20with%20cinnamon%20%26%20lemon.%20It%27s%20decadent%2C%20creamy%20and%20delish%21%0D%0A%0D%0ARead More Here: %20https%3A%2F%2Fwww.delishdlites.com%2Fcourse%2Fdessert-recipes%2Fnatilla-puerto-rican-custard-dessert%2F>) 677 Shares [Jump to Recipe](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#wprm-recipe-container-12212) [Print Recipe](https://www.delishdlites.com/wprm_print/natilla-puerto-rican-custard-dessert) This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. \#RealMilkMoment \#LoveWhatsReal \#CollectiveBias *A direct descendant of Spanish Crema Catalana, natilla is a rich, creamy milk custard made without the crispy burnt sugar topping. This custard is sweet, thick, comforting and perfect for entertaining, because it can be prepared up to a day ahead.* ![Natilla (Puerto Rican Custard Dessert)](https://www.delishdlites.com/wp-content/uploads/2020/01/DSC_0027-1024x683.jpg) One thing I love about Latin desserts is that they’re usually very simple to make, yet super elegant. Only a few key ingredients are needed to make crowd pleasing faves like [flan](https://www.delishdlites.com/baking-recipes/coconut-cream-cheese-flan/), [tres leches](https://www.delishdlites.com/baked-breads-and-cakes/tres-leches-cake-recipe/), and [arroz con leche](https://www.delishdlites.com/dessert-recipes/vanilla-cinnamon-scented-arborio-rice-pudding-arroz-con-leche-recipe/). The most important ingredient that these dishes share? Besides love (of course), the key ingredient for all these recipes and more…is [MILK](http://cbi.as/a3oi3)! Milk-based desserts are the foundation of so many Latin desserts, and it’s no surprise why! Real dairy milk is wholesome, simple and affordable – it enhances some of life’s most loved moments. Natilla in Puerto Rico is typically served around the Christmas season in small cups, with cinnamon sprinkled on top. This creamy, dreamy custard always reminds me of family and love, with each delicious bite. ![](https://www.delishdlites.com/wp-content/uploads/2020/01/DSC_0920-683x1024.jpg) [Milk](http://cbi.as/a3oi3) is the foundation for many American favorites and tastes from around the world, and has been for centuries. From creamy macaroni and cheese to a classic alfredo sauce to a delectable crème brulée, milk adds dimension, accentuates the flavor and serves as a decadent base to many of your favorite dishes. I always have two types of milk at home, 2% for splashing into my coffee or mixing with cereal, and whole milk for baking and desserts. There is just no substitute that compares. My recipe for natilla is inspired by my Abuela Yolly, who is known for her legendary version of this dish. She’s the self proclaimed natilla queen, so much so, that she’s the only one who makes it for our family. No one else even tries to compete, because she’s got the recipe for success\! ![Natilla (Puerto Rican Custard Dessert)](https://www.delishdlites.com/wp-content/uploads/2020/01/DSC_0905-798x1024.jpg) My Puerto Rican natilla recipe features pantry and fridge staples like whole milk, egg yolks, lemon peel, cinnamon, sugar and cornstarch. Whenever I make this dish, it amazes me how such simple ingredients can combine to make something so rich and comforting…something that tastes just like home. I value simple ingredients and easy recipes that I can feel good about feeding to my loved ones. That’s why I love [milk](http://cbi.as/a3oi3)\! ![Natilla (Puerto Rican Custard Dessert)](https://www.delishdlites.com/wp-content/uploads/2020/01/DSC_0956-1-746x1024.jpg) When it comes to keeping my food simple and fresh, I always rely on real dairy milk. Dairy milk, a simple and wholesome beverage, has just three ingredients – milk, vitamin A, and vitamin D. It is [minimally processed](http://milktruth.com/milk-facts/raw-milk-pasteurization/) and [farm fresh](http://milktruth.com/milk-facts/fresh-look/). When you compare the ingredient list on milk to non-dairy milk alternatives, you may be surprised at what you find. Many non-dairy alternatives have 10 or more added ingredients including salt, sugar or thickeners like gums. [Milk](http://cbi.as/a3oi3) has nine essential nutrients including: - B vitamins (riboflavin, B-12 and niacin) for converting your food into energy - High-quality protein for lean muscle Unlike many non-dairy milk alternatives, farm fresh, real dairy milk is naturally nutrient-rich. The naturally-occurring nutrients in many non-dairy milk alternatives, like almond milk, soy milk and coconut milk, are not the same as in cow’s milk. In fact, few can match the full nutrient package found naturally in milk, which contains calcium, phosphorus, protein, potassium and B vitamins. This means that many non-dairy milk alternatives often fortify their products with these nutrients. Besides being a nutritional powerhouse, milk is part of the moments that make us press pause on the day-to-day craziness of life, the moments that make us happy. ![Natilla (Puerto Rican Custard Dessert)](https://www.delishdlites.com/wp-content/uploads/2020/01/DSC_0972NEW-1024x683.jpg) This is why I love making natilla, because it makes me feel connected to both my Puerto Rican heritage, and also my Spanish ancestry. I visited Barcelona, Spain for my 33rd birthday in 2018, and I immediately felt connected to the culture in a way that hasn’t happened to me before. A dish similar to natilla is crema catalana, AKA the Spanish version of crème brûlée. I may or may not have had a crema catalana every day that I was in Spain…I’ll never tell! Anyhow, at first bite, I instantly remembered this natilla recipe from my Abuelita, and I knew I had to make it again and share it with all of you. ![Natilla (Puerto Rican Custard Dessert)](https://www.delishdlites.com/wp-content/uploads/2020/01/DSC_0035-1-683x1024.jpg) #### Visit [https://milklife.com/milk-love-whats-real](http://cbi.as/a3oi3) to learn more about the different types of real milk for you and your family. ![Natilla (Puerto Rican Custard Dessert)](https://www.delishdlites.com/wp-content/uploads/2020/01/DSC_0027-150x150.jpg) 5 from 8 votes [Print](https://www.delishdlites.com/wprm_print/natilla-puerto-rican-custard-dessert) ## Natilla (Puerto Rican Custard Dessert) Course Dessert Cuisine Puerto Rican Keyword natilla Prep Time 5 minutes Cook Time 15 minutes Cooling Time 4 hours Total Time 4 hours 20 minutes Servings 4 Author Delish D’Lites ### Ingredients - 2 cups whole dairy milk - 2 tbsp corn starch - 4 egg yolks - 1/2 cup granulated sugar - 2 2 inch pieces of lemon peel - 1 whole cinnamon stick - 1/8 tsp salt - 1 tsp vanilla extract - ground cinnamon for garnish ### Instructions 1. In a sauce pot, dissolve the corn starch with 1/2 cup of the milk. Add the rest of the milk, eggs, sugar, lemon peel, cinnamon stick, and salt. Whisk to combine. ![Natilla (Puerto Rican Custard Dessert)](https://www.delishdlites.com/wp-content/uploads/2020/01/DSC_0945-150x150.jpg) 2. Heat the mixture over medium heat, stirring constantly to prevent the mixture from curdling. 3. Cook for 10-15 minutes, until the mixture thickens, and until you can draw a line across the back of your wooden spoon. ![](https://www.delishdlites.com/wp-content/uploads/2020/01/DSC_0953-150x150.jpg) 4. Turn the heat off, then remove lemon peel and cinnamon stick. Whisk in the vanilla extract. 5. Pour the mixture into 4 equal sizes ramekins. Cover with plastic wrap and refrigerate for a minimum of 4 hours. ![](https://www.delishdlites.com/wp-content/uploads/2020/01/DSC_0962-150x150.jpg) 6. To serve, remove the plastic wrap and sprinkle the surface of the natillas with ground cinnamon. ### Recipe Notes You can also pour the mixture into a single container, and scoop servings into small desserts cups after cooling. [Pin667](https://pinterest.com/pin/create/button/?url=https://www.delishdlites.com/course/dessert-recipes/natilla-puerto-rican-custard-dessert/&media=https%3A%2F%2Fwww.delishdlites.com%2Fwp-content%2Fuploads%2F2020%2F01%2FDSC_0993-scaled.jpg&description=Natilla+%28Puerto+Rican+Custard+Dessert%29) [Share](https://www.facebook.com/share.php?u=https%3A%2F%2Fwww.delishdlites.com%2Fcourse%2Fdessert-recipes%2Fnatilla-puerto-rican-custard-dessert%2F) [Yum10](https://www.yummly.com/urb/verify?url=https%3A%2F%2Fwww.delishdlites.com%2Fcourse%2Fdessert-recipes%2Fnatilla-puerto-rican-custard-dessert%2F) [Print](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/) [Email](<mailto:?subject=Natilla%20%28Puerto%20Rican%20Custard%20Dessert%29&body=A%20direct%20descendant%20Spanish%20Crema%20Catalana%2C%20Puerto%20Rican%20natilla%20is%20a%20rich%20milk%20custard%20flavored%20with%20cinnamon%20%26%20lemon.%20It%27s%20decadent%2C%20creamy%20and%20delish%21%0D%0A%0D%0ARead More Here: %20https%3A%2F%2Fwww.delishdlites.com%2Fcourse%2Fdessert-recipes%2Fnatilla-puerto-rican-custard-dessert%2F>) 677 Shares ### Natilla (Puerto Rican Custard Dessert) ## Share ## What's for dinner? 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[sign me up](https://landing.mailerlite.com/webforms/landing/v3l7f6) ### 18 Responses 1. ![](https://secure.gravatar.com/avatar/c58d56bc364b5c648e60c5dedde756699e5fb2ab21de44afe4d668022107e5b8?s=42&d=mm&r=g) [Nora Delgado](http://delishbites.com/) says: [March 7, 2021 at 8:45 pm](https://www.delishdlites.com/course/dessert-recipes/natilla-puerto-rican-custard-dessert/#comment-36598) I have a high lactose intolerance, what can I substitute for the milk? [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-36598) 1. ![](https://secure.gravatar.com/avatar/e2326b6db44a21c6deeaf84b96a21d627798ac54fa0ee907867f2113369bb65f?s=42&d=mm&r=g) [Jannese](https://delishdlites.com/) says: [March 7, 2021 at 8:47 pm](https://www.delishdlites.com/course/dessert-recipes/natilla-puerto-rican-custard-dessert/#comment-36599) Coconut milk (full fat) would be a great substitute. [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-36599) 2. ![](https://secure.gravatar.com/avatar/7dc06d05314722b8251e49935ee5403f3dd1fdea2b5ddc7bd8ffc71352fcb20e?s=42&d=mm&r=g) Mayra says: [January 10, 2021 at 4:50 pm](https://www.delishdlites.com/course/dessert-recipes/natilla-puerto-rican-custard-dessert/#comment-36244) As a kid, my mother would serve it hot for breakfast, like you would with harina de maiz. Is it supposed to be chilled? [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-36244) 1. ![](https://secure.gravatar.com/avatar/e2326b6db44a21c6deeaf84b96a21d627798ac54fa0ee907867f2113369bb65f?s=42&d=mm&r=g) [Jannese](https://delishdlites.com/) says: [January 10, 2021 at 5:09 pm](https://www.delishdlites.com/course/dessert-recipes/natilla-puerto-rican-custard-dessert/#comment-36245) Traditionally this dessert is served cold. [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-36245) 2. ![](https://secure.gravatar.com/avatar/4152742afaa798fb5da0f6d6d15e4ccb74921cfdb1a4eeb835304d5354342ed8?s=42&d=mm&r=g) [Carl](https://cburckh@gmail.com) says: [January 13, 2022 at 12:45 am](https://www.delishdlites.com/course/dessert-recipes/natilla-puerto-rican-custard-dessert/#comment-39888) ![5 stars](https://www.delishdlites.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) OMG! My mom would serve it fresh and hot for breakfast too. My sister just sent this to me and I think I’m going to make it. I’m gonna try it fresh like she used to make but I’ll also save part of it as instructed to see the difference. OMG this brings me so many memories. [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-39888) 3. ![](https://secure.gravatar.com/avatar/c3a7e7b84f7ca48b7d1db9a37a018aa9a879f377d4b53b33daacc1b84909231d?s=42&d=mm&r=g) Bobi says: [November 18, 2020 at 4:35 pm](https://www.delishdlites.com/course/dessert-recipes/natilla-puerto-rican-custard-dessert/#comment-35545) Is the pudding supposed to be very thick or did I cook too long? [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-35545) 1. ![](https://secure.gravatar.com/avatar/e2326b6db44a21c6deeaf84b96a21d627798ac54fa0ee907867f2113369bb65f?s=42&d=mm&r=g) [Jannese](https://delishdlites.com/) says: [November 18, 2020 at 4:36 pm](https://www.delishdlites.com/course/dessert-recipes/natilla-puerto-rican-custard-dessert/#comment-35546) It should be spoonable. [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-35546) 4. ![](https://secure.gravatar.com/avatar/1bda2831a35fbdfffb3aca816ad1173ff411328b825a14bdc5bfd0a3c6ead7c9?s=42&d=mm&r=g) Mercedes Sandoval Beene says: [July 23, 2020 at 2:26 pm](https://www.delishdlites.com/course/dessert-recipes/natilla-puerto-rican-custard-dessert/#comment-34582) ![5 stars](https://www.delishdlites.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) You just brought me back in time many decades ago when my abuelita used to make this for us kids as a special treat. I loved eating it when it was still warm. Natilla, to me, is the ultimate comfort food and synonymous with my grandmother’s love. [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-34582) 1. ![](https://secure.gravatar.com/avatar/e2326b6db44a21c6deeaf84b96a21d627798ac54fa0ee907867f2113369bb65f?s=42&d=mm&r=g) [Jannese](https://delishdlites.com/) says: [July 23, 2020 at 2:28 pm](https://www.delishdlites.com/course/dessert-recipes/natilla-puerto-rican-custard-dessert/#comment-34583) Abuela’s recipes are the best\! [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-34583) 5. ![](https://secure.gravatar.com/avatar/48320d4e09b1e90ec33472017ead70ffb17dfda1e719d4afb4d9a90da2cd49e3?s=42&d=mm&r=g) Darines says: [May 28, 2020 at 12:30 am](https://www.delishdlites.com/course/dessert-recipes/natilla-puerto-rican-custard-dessert/#comment-34229) ![5 stars](https://www.delishdlites.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I just made the recipe it’s so smooth and that lemon peel makes so much difference, I love it , I’m filling a Puerto Rican cake with it, thank you for this amazing recipe [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-34229) 1. ![](https://secure.gravatar.com/avatar/e2326b6db44a21c6deeaf84b96a21d627798ac54fa0ee907867f2113369bb65f?s=42&d=mm&r=g) [Jannese](https://delishdlites.com/) says: [May 28, 2020 at 12:38 am](https://www.delishdlites.com/course/dessert-recipes/natilla-puerto-rican-custard-dessert/#comment-34230) Thank you Darines\! [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-34230) 6. ![](https://secure.gravatar.com/avatar/fb75a72995d6ef00dbe511db94ce6e1b188f269c2676c40220b22a15d143d53c?s=42&d=mm&r=g) Jessica Perez says: [April 3, 2020 at 7:08 pm](https://www.delishdlites.com/course/dessert-recipes/natilla-puerto-rican-custard-dessert/#comment-33664) This looks so good and I am home in quarantine and want to make some!!! However, I only have 2% milk will that work the same? I also have half and half or heavy cream. Lol. Gracias!!\! [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-33664) 1. ![](https://secure.gravatar.com/avatar/e2326b6db44a21c6deeaf84b96a21d627798ac54fa0ee907867f2113369bb65f?s=42&d=mm&r=g) [Jannese](https://delishdlites.com/) says: [April 3, 2020 at 7:14 pm](https://www.delishdlites.com/course/dessert-recipes/natilla-puerto-rican-custard-dessert/#comment-33665) Thank you! Use 1/2 2% milk and 1/2 half-and-half, I think that’s the best compromise. Enjoy\! [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-33665) 7. ![](https://secure.gravatar.com/avatar/e4dbb53f6d578d2053fe5d6824c25ea68dd7e0be0d1596c0fba03cfb55e3cf96?s=42&d=mm&r=g) Aubrielle says: [March 27, 2020 at 1:32 pm](https://www.delishdlites.com/course/dessert-recipes/natilla-puerto-rican-custard-dessert/#comment-33632) ![5 stars](https://www.delishdlites.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Titi, I am doing natilla for a project in math, and I just happened to tell guela, “LETS CHECK TITI’S SITE!!” And I found the dessert I love most\! [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-33632) 8. ![](https://secure.gravatar.com/avatar/7f8756e6278a0b6b39f9a126b97a7073d9747f1cd1e003955545df023b7e8579?s=42&d=mm&r=g) Yolanda Hernaiz says: [February 9, 2020 at 7:00 pm](https://www.delishdlites.com/course/dessert-recipes/natilla-puerto-rican-custard-dessert/#comment-33218) ![5 stars](https://www.delishdlites.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) It looks very tempting and very yummy, I will give it a try. [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-33218) 1. ![](https://secure.gravatar.com/avatar/e4dbb53f6d578d2053fe5d6824c25ea68dd7e0be0d1596c0fba03cfb55e3cf96?s=42&d=mm&r=g) Aubrielle says: [March 27, 2020 at 1:30 pm](https://www.delishdlites.com/course/dessert-recipes/natilla-puerto-rican-custard-dessert/#comment-33631) That’s my wonderful aunt! I’m so happy you feel this way about it, I love her Natilla\! [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-33631) 1. ![](https://secure.gravatar.com/avatar/898b4235bd619a2a4b9eebf593d3e64713899d3e029252ed46560df0501b851a?s=42&d=mm&r=g) Pete says: [May 1, 2021 at 9:02 pm](https://www.delishdlites.com/course/dessert-recipes/natilla-puerto-rican-custard-dessert/#comment-37087) ![5 stars](https://www.delishdlites.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Honestly this is amazing. I served it in little ramekins and I can assure you, you can easily tarte this up, which I have but did that for “show”. Lemon peels and cinnamon stick is not negotiable with this recipe – it adds a grounding yet refreshing taste that you won’t get otherwise. I’ve been cooking Puerto Rican thanks to this author (Jannese)(upload more!! Even “basic” seasoning of chicken breast etc – we would all LOVE IT) I went on a huge chase for ají dulces with success\! Better than any flan I’ve made prior! Natillas are where it’s at [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-37087) 1. ![](https://secure.gravatar.com/avatar/e2326b6db44a21c6deeaf84b96a21d627798ac54fa0ee907867f2113369bb65f?s=42&d=mm&r=g) [Jannese](https://delishdlites.com/) says: [May 2, 2021 at 1:40 am](https://www.delishdlites.com/course/dessert-recipes/natilla-puerto-rican-custard-dessert/#comment-37088) Thank you Pete! You’d love my recipe for grilled chicken, Puerto Rican style. <https://www.delishdlites.com/recipe-index/puerto-rican-recipes-2/pollo-asado-latin-marinated-grilled-chicken/> [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-37088) ## Leave a Reply [Cancel reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#respond) This site uses Akismet to reduce spam. 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Readable Markdown	- [November 26, 2020](https://www.delishdlites.com/2020/11/26/) A direct descendant Spanish Crema Catalana, Puerto Rican natilla is a rich milk custard flavored with cinnamon & lemon. It’s decadent, creamy and delish\! This post may contain affiliate links. 677 Shares [Jump to Recipe](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#wprm-recipe-container-12212) [Print Recipe](https://www.delishdlites.com/wprm_print/natilla-puerto-rican-custard-dessert) This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. \#RealMilkMoment \#LoveWhatsReal \#CollectiveBias *A direct descendant of Spanish Crema Catalana, natilla is a rich, creamy milk custard made without the crispy burnt sugar topping. This custard is sweet, thick, comforting and perfect for entertaining, because it can be prepared up to a day ahead.* ![Natilla (Puerto Rican Custard Dessert)](https://www.delishdlites.com/wp-content/uploads/2020/01/DSC_0027-1024x683.jpg) One thing I love about Latin desserts is that they’re usually very simple to make, yet super elegant. Only a few key ingredients are needed to make crowd pleasing faves like [flan](https://www.delishdlites.com/baking-recipes/coconut-cream-cheese-flan/), [tres leches](https://www.delishdlites.com/baked-breads-and-cakes/tres-leches-cake-recipe/), and [arroz con leche](https://www.delishdlites.com/dessert-recipes/vanilla-cinnamon-scented-arborio-rice-pudding-arroz-con-leche-recipe/). The most important ingredient that these dishes share? Besides love (of course), the key ingredient for all these recipes and more…is [MILK](http://cbi.as/a3oi3)! Milk-based desserts are the foundation of so many Latin desserts, and it’s no surprise why! Real dairy milk is wholesome, simple and affordable – it enhances some of life’s most loved moments. Natilla in Puerto Rico is typically served around the Christmas season in small cups, with cinnamon sprinkled on top. This creamy, dreamy custard always reminds me of family and love, with each delicious bite. ![](https://www.delishdlites.com/wp-content/uploads/2020/01/DSC_0920-683x1024.jpg) [Milk](http://cbi.as/a3oi3) is the foundation for many American favorites and tastes from around the world, and has been for centuries. From creamy macaroni and cheese to a classic alfredo sauce to a delectable crème brulée, milk adds dimension, accentuates the flavor and serves as a decadent base to many of your favorite dishes. I always have two types of milk at home, 2% for splashing into my coffee or mixing with cereal, and whole milk for baking and desserts. There is just no substitute that compares. My recipe for natilla is inspired by my Abuela Yolly, who is known for her legendary version of this dish. She’s the self proclaimed natilla queen, so much so, that she’s the only one who makes it for our family. No one else even tries to compete, because she’s got the recipe for success\! ![Natilla (Puerto Rican Custard Dessert)](https://www.delishdlites.com/wp-content/uploads/2020/01/DSC_0905-798x1024.jpg) My Puerto Rican natilla recipe features pantry and fridge staples like whole milk, egg yolks, lemon peel, cinnamon, sugar and cornstarch. Whenever I make this dish, it amazes me how such simple ingredients can combine to make something so rich and comforting…something that tastes just like home. I value simple ingredients and easy recipes that I can feel good about feeding to my loved ones. That’s why I love [milk](http://cbi.as/a3oi3)\! ![Natilla (Puerto Rican Custard Dessert)](https://www.delishdlites.com/wp-content/uploads/2020/01/DSC_0956-1-746x1024.jpg) When it comes to keeping my food simple and fresh, I always rely on real dairy milk. Dairy milk, a simple and wholesome beverage, has just three ingredients – milk, vitamin A, and vitamin D. It is [minimally processed](http://milktruth.com/milk-facts/raw-milk-pasteurization/) and [farm fresh](http://milktruth.com/milk-facts/fresh-look/). When you compare the ingredient list on milk to non-dairy milk alternatives, you may be surprised at what you find. Many non-dairy alternatives have 10 or more added ingredients including salt, sugar or thickeners like gums. [Milk](http://cbi.as/a3oi3) has nine essential nutrients including: - B vitamins (riboflavin, B-12 and niacin) for converting your food into energy - High-quality protein for lean muscle Unlike many non-dairy milk alternatives, farm fresh, real dairy milk is naturally nutrient-rich. The naturally-occurring nutrients in many non-dairy milk alternatives, like almond milk, soy milk and coconut milk, are not the same as in cow’s milk. In fact, few can match the full nutrient package found naturally in milk, which contains calcium, phosphorus, protein, potassium and B vitamins. This means that many non-dairy milk alternatives often fortify their products with these nutrients. Besides being a nutritional powerhouse, milk is part of the moments that make us press pause on the day-to-day craziness of life, the moments that make us happy. ![Natilla (Puerto Rican Custard Dessert)](https://www.delishdlites.com/wp-content/uploads/2020/01/DSC_0972NEW-1024x683.jpg) This is why I love making natilla, because it makes me feel connected to both my Puerto Rican heritage, and also my Spanish ancestry. I visited Barcelona, Spain for my 33rd birthday in 2018, and I immediately felt connected to the culture in a way that hasn’t happened to me before. A dish similar to natilla is crema catalana, AKA the Spanish version of crème brûlée. I may or may not have had a crema catalana every day that I was in Spain…I’ll never tell! Anyhow, at first bite, I instantly remembered this natilla recipe from my Abuelita, and I knew I had to make it again and share it with all of you. ![Natilla (Puerto Rican Custard Dessert)](https://www.delishdlites.com/wp-content/uploads/2020/01/DSC_0035-1-683x1024.jpg) #### Visit [https://milklife.com/milk-love-whats-real](http://cbi.as/a3oi3) to learn more about the different types of real milk for you and your family. ![Natilla (Puerto Rican Custard Dessert)](https://www.delishdlites.com/wp-content/uploads/2020/01/DSC_0027-150x150.jpg) 5 from 8 votes [Print](https://www.delishdlites.com/wprm_print/natilla-puerto-rican-custard-dessert) ## Natilla (Puerto Rican Custard Dessert) Course Dessert Cuisine Puerto Rican Keyword natilla Prep Time 5 minutes Cook Time 15 minutes Cooling Time 4 hours Total Time 4 hours 20 minutes Servings 4 Author Delish D’Lites ### Ingredients - 2 cups whole dairy milk - 2 tbsp corn starch - 4 egg yolks - 1/2 cup granulated sugar - 2 2 inch pieces of lemon peel - 1 whole cinnamon stick - 1/8 tsp salt - 1 tsp vanilla extract - ground cinnamon for garnish ### Instructions 1. In a sauce pot, dissolve the corn starch with 1/2 cup of the milk. Add the rest of the milk, eggs, sugar, lemon peel, cinnamon stick, and salt. Whisk to combine. ![Natilla (Puerto Rican Custard Dessert)](https://www.delishdlites.com/wp-content/uploads/2020/01/DSC_0945-150x150.jpg) 2. Heat the mixture over medium heat, stirring constantly to prevent the mixture from curdling. 3. Cook for 10-15 minutes, until the mixture thickens, and until you can draw a line across the back of your wooden spoon. ![](https://www.delishdlites.com/wp-content/uploads/2020/01/DSC_0953-150x150.jpg) 4. Turn the heat off, then remove lemon peel and cinnamon stick. Whisk in the vanilla extract. 5. Pour the mixture into 4 equal sizes ramekins. Cover with plastic wrap and refrigerate for a minimum of 4 hours. ![](https://www.delishdlites.com/wp-content/uploads/2020/01/DSC_0962-150x150.jpg) 6. To serve, remove the plastic wrap and sprinkle the surface of the natillas with ground cinnamon. ### Recipe Notes You can also pour the mixture into a single container, and scoop servings into small desserts cups after cooling. 677 Shares Natilla (Puerto Rican Custard Dessert) Share What's for dinner? 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[sign me up](https://landing.mailerlite.com/webforms/landing/v3l7f6) ### 18 Responses 1. I have a high lactose intolerance, what can I substitute for the milk? [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-36598) 1. Coconut milk (full fat) would be a great substitute. [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-36599) 2. As a kid, my mother would serve it hot for breakfast, like you would with harina de maiz. Is it supposed to be chilled? [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-36244) 1. Traditionally this dessert is served cold. [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-36245) 2. ![5 stars](https://www.delishdlites.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) OMG! My mom would serve it fresh and hot for breakfast too. My sister just sent this to me and I think I’m going to make it. I’m gonna try it fresh like she used to make but I’ll also save part of it as instructed to see the difference. OMG this brings me so many memories. [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-39888) 3. Is the pudding supposed to be very thick or did I cook too long? [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-35545) 1. It should be spoonable. [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-35546) 4. ![5 stars](https://www.delishdlites.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) You just brought me back in time many decades ago when my abuelita used to make this for us kids as a special treat. I loved eating it when it was still warm. Natilla, to me, is the ultimate comfort food and synonymous with my grandmother’s love. [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-34582) 1. Abuela’s recipes are the best\! [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-34583) 5. ![5 stars](https://www.delishdlites.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) I just made the recipe it’s so smooth and that lemon peel makes so much difference, I love it , I’m filling a Puerto Rican cake with it, thank you for this amazing recipe [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-34229) 1. Thank you Darines\! [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-34230) 6. This looks so good and I am home in quarantine and want to make some!!! However, I only have 2% milk will that work the same? I also have half and half or heavy cream. Lol. Gracias!!\! [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-33664) 1. Thank you! Use 1/2 2% milk and 1/2 half-and-half, I think that’s the best compromise. Enjoy\! [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-33665) 7. ![5 stars](https://www.delishdlites.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Titi, I am doing natilla for a project in math, and I just happened to tell guela, “LETS CHECK TITI’S SITE!!” And I found the dessert I love most\! [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-33632) 8. ![5 stars](https://www.delishdlites.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) It looks very tempting and very yummy, I will give it a try. [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-33218) 1. That’s my wonderful aunt! I’m so happy you feel this way about it, I love her Natilla\! [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-33631) 1. ![5 stars](https://www.delishdlites.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Honestly this is amazing. I served it in little ramekins and I can assure you, you can easily tarte this up, which I have but did that for “show”. Lemon peels and cinnamon stick is not negotiable with this recipe – it adds a grounding yet refreshing taste that you won’t get otherwise. I’ve been cooking Puerto Rican thanks to this author (Jannese)(upload more!! Even “basic” seasoning of chicken breast etc – we would all LOVE IT) I went on a huge chase for ají dulces with success\! Better than any flan I’ve made prior! Natillas are where it’s at [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-37087) 1. Thank you Pete! You’d love my recipe for grilled chicken, Puerto Rican style. <https://www.delishdlites.com/recipe-index/puerto-rican-recipes-2/pollo-asado-latin-marinated-grilled-chicken/> [Reply](https://www.delishdlites.com/occasion/christmas-recipes/natilla-puerto-rican-custard-dessert/#comment-37088) This site uses Akismet to reduce spam. [Learn how your comment data is processed.](https://akismet.com/privacy/) [back to index](https://www.delishdlites.com/allrecipes/) [Previous RecipeSpanish Style Chicken and Chorizo Paella](https://www.delishdlites.com/type/latin-recipes/spanish-chicken-chorizo-paella/) [Next RecipeAsopao De Pollo (Puerto Rican Chicken & Rice Stew)](https://www.delishdlites.com/type/latin-recipes/asopao-de-pollo-puerto-rican-chicken-rice-gumbo/) Hola ![](https://www.delishdlites.com/wp-content/uploads/2022/04/jannese-torres-rodriguez-delish-dlites-2.jpg) I’m Jannese, Founder of Delish D’lites I’m a Puerto Rican girl living in paradise (Florida), and the creative mind behind Delish D’Lites. I love sharing my family recipes and travel inspired cuisine! My favorite things include collecting passport stamps, twerking to Latin music, and kissing puppies. Follow along on social. 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