🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 25 (from laksa010)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa025.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.deepsouthdish.com/2020/01/braised-turkey-breast.html\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.deepsouthdish.com/2020/01/braised-turkey-breast.html\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.deepsouthdish.com\/2020\/01\/braised-turkey-breast.html","crawl_time":1775429635,"first_indexed_time":1579146068,"http_code":200,"src_unparsed":"com,deepsouthdish!www,\/2020\/01\/braised-turkey-breast.html s443","src_root_hash":"7014119232928334025","history_drop_reason":null,"meta_title":"Deep South Dish: Braised Turkey Breast","meta_descriptions":["Braised Turkey Breast from Deep South Dish website. A bone-in turkey breast, oven-braised in chicken stock with aromatics, in a covered pot and pictured here with a baked sweet potato and my Super Creamy Macaroni and Cheese."],"attrs_boilerpipe_text":"It's rare that I will cook a turkey or chicken without brining it first. Although I use an\nin oven thermometer\n \n{affil link}\nthese days, there has been many a time that I thought I had that timing down perfect, only to result in an overcooked, tasteless and dry bird. It's not hard to do given how poultry is bred today. Those thermometers are a godsend, especially with roasting any meat.\nA brine gives a little extra insurance against that, whether you're using a thermometer or not, as well as infusing some salty goodness into the meat. That said, since this turkey breast was going to be cooked with a braising method, I decided to give it a try without either. The braising process does wonders to meat and I was delighted with the result!\nThis recipe can be prepared in any kind of covered vessel - a \nDutch oven\n,\nin-oven roaster\nor\nelectric roaster\n all work equally well, and even a slow cooker will work. I used the oven function on my\nNinja Cooking System\n4-in-1 \n{affil links}\n. It's one of those countertop appliances that is a little large to keep out and ended up on a shelf in the walk-in pantry that I don't think about so much, but I'm trying to resolve that. I waited a long time to get one so I'm going to try and use it a bit more!\nThe key, in this instance, is using a vessel that will fit the turkey breast you purchase, or more appropriately, selecting a turkey breast that will fit the vessel you have! You may need to break or remove some of the bones to make it fit.\nSince this is a braise, browning the turkey breast is not to add color, as that will get lost in the cooking process, but is solely to create a fond - those lovely browned bits that develop in the bottom of the pot and add tons of flavor to a dish.\nYou can opt for using chicken stock or broth, water with a chicken base, or simply plain water, the least expensive option. I often use water, especially with a slower cooking dish relying on enhancements from added aromatics, such as here, and often from seasoning meats. With shorter cooking dishes and braises like this, however, chicken stock or broth adds a little to the overall cost, but it's also another level of flavor.\nWhile this braising method doesn't make for a picture-perfect final presentation like\noven roasting does\n, this turkey will turn out so tender, juicy and flavorful, that I think you'll be very pleased with the final outcome anyway.\nAlthough the veggies can be eaten, they've pretty much done their job, so plan on other sides to serve with your turkey. In the picture above, I had baked sweet potatoes with my\nSuper Creamy Macaroni and Cheese\n.\nFor more of my favorite turkey recipes, check out the collection on my Pinterest page!\nWe Need Your Help! There's no paywall here on Deep South Dish - recipes, step by step photos and printables are free and available at no cost to our readers, however, advertising featured on the blog helps to pay for the groceries. If you enjoy the blog but you're using an ad blocker, please consider whitelisting Deep South Dish so I can keep the blog going!\nUnable to view the printable above on your device?\nTap\/click here\nfor a backup printable.\nThank you for supporting my work! Please note that Images and Full Post Content including photographs and recipe\n©Deep South Dish\n. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, do not copy and paste post or recipe text to repost or republish to any social media (such as other Facebook pages, etc.), blogs, websites, forums, or any print medium, without explicit prior permission. Unauthorized use of content from ©Deep South Dish is a violation of both the federal Digital Millennium Copyright Act (DMCA) and copyright law. All rights reserved.\nMaterial Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and\/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.\n200120\/150909SD\n.","attrs_markdown":"[![Deep South Dish](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlXStlNcbrpyzPVSd9QRvyuAH-fBfwIeQsuXGWtdJ9x_FPCzopH5WNEFWfm51COZ6-o8aPxE9DP0iC4Ff7rZzf9J3QEzoy3EfIK1EThWcGkGZWKa1iNWZKd4Y__sQ6aOIxK9Z4RZ13KeA\/s1600\/DSD+with+Green+Floiria.jpg)](https:\/\/www.deepsouthdish.com\/)\n\n## Pages\n- [Lagniappe](http:\/\/www.deepsouthdish.com\/p\/cooking-tips.html)\n- [Recipe Index](http:\/\/www.deepsouthdish.com\/p\/e-cookbook.html)\n- [Copyright](http:\/\/www.deepsouthdish.com\/p\/copyright.html)\n- [PRIVACY POLICY](https:\/\/www.deepsouthdish.com\/p\/privacy-policy.html)\n- [Instagram Recipes](https:\/\/www.deepsouthdish.com\/p\/instagram-recipes.html)\n- [Recent Posts](https:\/\/www.deepsouthdish.com\/p\/recent-posts.html)\n- [Recipe Finder](https:\/\/www.deepsouthdish.com\/p\/recipe-index-ii.html)\n\n## Wednesday, January 15, 2020\n### Braised Turkey Breast\n[![A bone-in turkey breast, oven-braised in chicken stock with aromatics, in a covered pot and pictured here with a baked sweet potato and my Super Creamy Macaroni and Cheese.](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixTrxtGDXMsKu-iqwbTQIiEzGjivaPaApXNAwAtuvBDO5hCTC9NOzMr-VfBygdIerSkV4tpe1QMsFn7M-G8LWB7Jfa9MoNPRcAxUFi9o4KnweLITC9qS6rgut-XwOORERLacAUFUxdHQeF\/w400-h266\/Braised+Turkey+02+WM02.jpg)](https:\/\/www.deepsouthdish.com\/2020\/01\/braised-turkey-breast.html)\n\n*A bone-in turkey breast, oven-braised in chicken stock with aromatics, in a covered pot and pictured here with a [baked sweet potato](https:\/\/www.deepsouthdish.com\/2010\/03\/baked-sweet-potatoes-and-more.html) and my [Super Creamy Macaroni and Cheese](https:\/\/www.deepsouthdish.com\/2015\/10\/super-creamy-mac-and-cheese.html).*\n\n# Braised Turkey Breast\nIt's rare that I will cook a turkey or chicken without brining it first. Although I use an [in oven thermometer](https:\/\/amzn.to\/381myYG) *{affil link}* these days, there has been many a time that I thought I had that timing down perfect, only to result in an overcooked, tasteless and dry bird. It's not hard to do given how poultry is bred today. Those thermometers are a godsend, especially with roasting any meat.  \n   \n A brine gives a little extra insurance against that, whether you're using a thermometer or not, as well as infusing some salty goodness into the meat. That said, since this turkey breast was going to be cooked with a braising method, I decided to give it a try without either. The braising process does wonders to meat and I was delighted with the result\\!  \n   \n  This recipe can be prepared in any kind of covered vessel - a [Dutch oven](https:\/\/amzn.to\/2QTq8yd), [in-oven roaster](https:\/\/amzn.to\/2RjhZlB) or [electric roaster](https:\/\/amzn.to\/35Xj5sK) all work equally well, and even a slow cooker will work. I used the oven function on my [Ninja Cooking System](https:\/\/amzn.to\/2Rlto4A) 4-in-1 *{affil links}*. It's one of those countertop appliances that is a little large to keep out and ended up on a shelf in the walk-in pantry that I don't think about so much, but I'm trying to resolve that. I waited a long time to get one so I'm going to try and use it a bit more\\!  \n   \n The key, in this instance, is using a vessel that will fit the turkey breast you purchase, or more appropriately, selecting a turkey breast that will fit the vessel you have! You may need to break or remove some of the bones to make it fit.  \n   \n Since this is a braise, browning the turkey breast is not to add color, as that will get lost in the cooking process, but is solely to create a fond - those lovely browned bits that develop in the bottom of the pot and add tons of flavor to a dish.   \n  \nYou can opt for using chicken stock or broth, water with a chicken base, or simply plain water, the least expensive option. I often use water, especially with a slower cooking dish relying on enhancements from added aromatics, such as here, and often from seasoning meats. With shorter cooking dishes and braises like this, however, chicken stock or broth adds a little to the overall cost, but it's also another level of flavor.  \n   \n While this braising method doesn't make for a picture-perfect final presentation like [oven roasting does](https:\/\/www.deepsouthdish.com\/2015\/11\/classic-oven-roasted-turkey-with-cider.html), this turkey will turn out so tender, juicy and flavorful, that I think you'll be very pleased with the final outcome anyway.   \n  \nAlthough the veggies can be eaten, they've pretty much done their job, so plan on other sides to serve with your turkey. In the picture above, I had baked sweet potatoes with my [Super Creamy Macaroni and Cheese](https:\/\/www.deepsouthdish.com\/2015\/10\/super-creamy-mac-and-cheese.html).\n\n![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_pedlp9Uo66Jyx0iPMcoXOOzHVF8WBDXxmGzsTH9a-MKnD5qMT1tkAMhknmdbEUwTwR-BsxBD9EedeDc5jClL_S1HdHRDp64gK05NuRlOdaKumQs_9JDDqLPQ2_0geTX710qFxh7aZqVz\/s200\/IMG_1969.JPG)![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEWex7fUsy41Mr0bTlnuUlvcyNPrbrrVFk7FhiEBpKuzINKodctq6boTsoh8bMQDy_T2RYGaS818YQXNh_iwHRgGeHbAX-hchtHIy2RJzD74zxvYh_B7BGjyx7pxoa4mKtzzy16oI5tmls\/s200\/IMG_1973.JPG)![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2q0nc1icyiTnemiaSNYQbuq5ZZLHlExE8btv7NEOjqKhji9Q7Ccltn2bteyOpPyQCOcVCIctLimA50wSIB5fOfByShi_nqt68q2XfwPS_Be0-jKzUf7-MTAA7ccEq-0fh8w0r3uPEY67U\/s200\/IMG_1974.JPG)![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuEdBx7xbyoN1ZGoy8m17fC82GBQ0kpFEBUrSBdxGxzIOrX1soSNbZG1AfRQQrEmx7OaVuupvviIWRXyBrQLMDjB3eite0J-s8Dy8UT-1CEnIjYrAydypIH1CtdyX447daBCPEJ-EFelIT\/s200\/IMG_1977.JPG)\n\nFor more of my favorite turkey recipes, check out the collection on my Pinterest page\\!  \n   \n   \n   \n We Need Your Help! There's no paywall here on Deep South Dish - recipes, step by step photos and printables are free and available at no cost to our readers, however, advertising featured on the blog helps to pay for the groceries. If you enjoy the blog but you're using an ad blocker, please consider whitelisting Deep South Dish so I can keep the blog going\\!\n\nUnable to view the printable above on your device? [Tap\/click here](https:\/\/docs.google.com\/document\/d\/1eQTzL3YH19as3qwKnpDfa4odAahXJx2-cjHkWJXDCFY\/edit?usp=sharing) for a backup printable.  \n  \n Thank you for supporting my work! Please note that Images and Full Post Content including photographs and recipe [©Deep South Dish](http:\/\/www.deepsouthdish.com\/p\/copyright-policy.html). Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, do not copy and paste post or recipe text to repost or republish to any social media (such as other Facebook pages, etc.), blogs, websites, forums, or any print medium, without explicit prior permission. Unauthorized use of content from ©Deep South Dish is a violation of both the federal Digital Millennium Copyright Act (DMCA) and copyright law. All rights reserved.\n\n*Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and\/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.*\n\n*200120\/150909SD*\n\n.\n\nPosted by\n\n[Mary \\| Deep South Dish](https:\/\/www.blogger.com\/profile\/06030573009618096220 \"author profile\")\n\n[Email This](https:\/\/www.blogger.com\/share-post.g?blogID=7695338129494842494&postID=4980334894026717897&target=email \"Email This\")[BlogThis\\!](https:\/\/www.blogger.com\/share-post.g?blogID=7695338129494842494&postID=4980334894026717897&target=blog \"BlogThis!\")[Share to X](https:\/\/www.blogger.com\/share-post.g?blogID=7695338129494842494&postID=4980334894026717897&target=twitter \"Share to X\")[Share to Facebook](https:\/\/www.blogger.com\/share-post.g?blogID=7695338129494842494&postID=4980334894026717897&target=facebook \"Share to Facebook\")[Share to Pinterest](https:\/\/www.blogger.com\/share-post.g?blogID=7695338129494842494&postID=4980334894026717897&target=pinterest \"Share to Pinterest\")\n\nLabels: [Bone-in Turkey Breast](https:\/\/www.deepsouthdish.com\/search\/label\/Bone-in%20Turkey%20Breast), [Braising](https:\/\/www.deepsouthdish.com\/search\/label\/Braising), [Dutch Oven](https:\/\/www.deepsouthdish.com\/search\/label\/Dutch%20Oven), [Electric Roaster](https:\/\/www.deepsouthdish.com\/search\/label\/Electric%20Roaster), [Main Dish](https:\/\/www.deepsouthdish.com\/search\/label\/Main%20Dish), [Ninja Cooking System](https:\/\/www.deepsouthdish.com\/search\/label\/Ninja%20Cooking%20System), [Roaster Oven](https:\/\/www.deepsouthdish.com\/search\/label\/Roaster%20Oven), [Turkey](https:\/\/www.deepsouthdish.com\/search\/label\/Turkey), [Turkey Breast](https:\/\/www.deepsouthdish.com\/search\/label\/Turkey%20Breast)\n\n[Newer Post](https:\/\/www.deepsouthdish.com\/2020\/01\/butter-bean-soup.html \"Newer Post\")   [Older Post](https:\/\/www.deepsouthdish.com\/2020\/01\/heaven-on-cracker-bacon-cream-cheese-dip.html \"Older Post\")  [Home](https:\/\/www.deepsouthdish.com\/)\n\nAs an Amazon Associate, Deep South Dish earns from qualifying purchases. 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Click for additional information.](http:\/\/www.deepsouthdish.com\/p\/copyright-policy.html)\n\n© Copyright 2008-2026 – Mary Foreman – Deep South Dish LLC - All Rights Reserved   \n  \n Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and\/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.   \n  \n DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.    \n  \n ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. 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 ![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_kdqxwPwQcnAiyCNLpllgqFehnJPrMYnWtBmurJNtePDeHyO9L5PhDNKj2NWeRqV_LOubZyB3u9u4eglZ9IK5vO-uFU_K8eQxoLHRw2GvM4bZWuplrmAvNoEFMLuuEcScaNAAUj6vcyE\/s1600\/Deep+South+Dish+Sidebar+Button.jpg)](http:\/\/amzn.to\/2hyJeuP)\n\n[![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiceY9mEbsbYKPqAbsh3V9Ou0_XXfmMYHPkAxbABF_S93KhYCkTk2n-fMHNcd3sPIUDXzU6KZNXFVjB2f5I2wU9gh57T8Neth3CVqJCT5Le1MGBCJxEOa9mqiHmntAxsuz7c7ZJeWY0jciG9Cd0x2D9iPAZdvO3mXg9Mr7aiLd647m0wnCuQcBqWTvvGDjx\/s320\/Amazon%20Logo.png%20Facebook%20Ad.png)](https:\/\/amzn.to\/44JFGJG)\n\nSpring Begins - March 20, 2026\n\n[![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhKB02pqyr9YPfpp2JFLk9aQ1a5XI_UEEZGprukRAh0f-91VvnN1sE2wblqtenpGbJhVP4SLpmaIpS58u-xI5oOic2YieP3dggbVGs8-CwbGl2y0h9OLeXRYYfrj_9WmzPyrdk2Z2Cbo8qgc1BIJbE2rZtNYcv7qz6ZpTiOyeawEB_Hkxe9Ga_Oo1OVPkE\/s400\/Welcome%20Spring%20Azalea%20Large.jpg)](https:\/\/www.deepsouthdish.com\/search\/label\/Spring%20Recipes)\n\nLent Begins - February 18, 2026  \n [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpgpLQnUxVN5UmFnQc2KsK6Nx_ziXqaZDIOAsbg5qCuHhDBiDlPQFB6wN20gXVGmKMSGJi315CoN3ejk4BM4ow9v0ztZUS0AmaLjvr-GuNPlCWcyG2az-Nkzj-xOmzQdn-97FvwB1_8qrVOfrjqb2ffmZMs_2OrmOc0-kVutGuaJL3K54zeabRiRMFcw\/s320\/Meal%20Ideas%20for%20Lent%20Collage%20%281%29.jpg)](https:\/\/www.deepsouthdish.com\/2011\/03\/meatless-meal-ideas-for-lent.html)  \n   \n Easter: April 5, 2026\n\n[![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOkJxSx_zuDEVH5-WpgssDUwbCwUTfyp515GkdYJqOqhIpdSG_E3cNQ6afizYQnMQdnOXY4oo7otGTxpAjBZZqBPwWrtQDXj_b8H5CjeMnFXdNE-EqiQ2woUULVu5CKM5iEm-bw6Yl-CQ\/w271-h320\/Southern+Easter+Menu.jpg)](https:\/\/www.deepsouthdish.com\/2010\/03\/easter-menu-ideas-and-recipes.html)\n\nThe Masters: April 9-12, 2026  \n  \n [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgd1W71BKzwLifY1Qr49oA7iLvTlydOQ3FYgkzNCclx33q6m33BGQCuHJIJa7TM55NIkdbBhqW5tMv5Z5A9nXzh8ID9NONoPI2ezpnPYOLtuIJYgIkm8m08tAmYAmMECmsS69PUUrbjh4Q\/w320-h320\/Food+for+the+Masters+Collage+Labeled.jpg)](https:\/\/www.deepsouthdish.com\/2016\/04\/food-for-masters.html)\n\n[Sweet Tea House Wine of the South](https:\/\/www.deepsouthdish.com\/2008\/11\/marys-perfect-southern-sweet-iced-tea.html)  \n [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCrrM0ivXegu4GPKMCg6XD_zD6N00rQ0WAVQI_AdcyR_qmZLbpKs6TP0fzmsMq_coWY8-JsFxQkOxXaagrAbphh4juYVXyuuOxJ6IfApuXmoao9YV1g5MMrGhqiKqCE8d0xFcr60fr328\/s320\/Sweet+Tea+Button.jpg)](https:\/\/www.deepsouthdish.com\/2008\/11\/marys-perfect-southern-sweet-iced-tea.html)\n\n[![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJ8mvNuN6IeLwlHvuQWg8yQN46jtKiP2_bvf0fxxqAXMUyPI1rlPZgb96iiDUCq-8BEv8oQF2l9ge_3qiRKwyb60RGDJ8pQJ0BQKaySkggwihGH2bg09expyqadh0pIF1JhDLXn78IVawFNIi72UDAmDp3YfcYQjXZ4mqVHrwgQoIkgbQ9YRAaJ9bCBA\/s320\/Red%20Beans%20and%20Rice%20Collage%2001%20%282%29.jpg)](http:\/\/www.deepsouthdish.com\/2015\/09\/red-beans-and-rice.html)\n\n[![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8uHAlguygk1Vy7jRZ2zofcc088wewV1vXr245FOtiHtLmSFik5kVqj3kWe7lEkctgM-iTOy4QcsG5ItQvQjbfYapjxsdX2NOhPevmPDNB-JWPro-Ibbyh1_psV-EZXxo7qYuVn5VSnoQ\/s1600\/First+You+Make+a+Roux+Button+2.jpg)](https:\/\/www.deepsouthdish.com\/2009\/03\/easy-dark-oven-roux.html)\n\n[![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYHrNbUjLw2O1g19_iKUlL4pdBJsPOThJZdmLUHScMKa12UlqhdvuR0_oEYNR0TCs72LsRSDMxz0jDs9FOKIXr3JgvuZIR-YO8fRzCmCPHkKdRLpWBWB5HH1hiZg442KCsSxhN1JODHC1s\/s320\/Shop+the+Store+01b+320.jpg)](https:\/\/www.amazon.com\/shop\/deepsouthdish)\n\n[![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpcYogjxOJCF3-o8NfezLRDYzWIsX5WPCcBXIdloSO7mYq16agaNcqCWriFbBDhL9lWfKdi67K7-QpIFSH98FOKsoAkzBsRKzCpN-QfhfkmGXKoXEUUD7o3QfIJiJR5fYfKTgBq6yKY-Q4sxpo1EOjaGQgSNqWFhyJyOqmAChvcC_1Oqe2v9hKvl5VhEmg\/s320\/Internet%20Famous.png)](https:\/\/amzn.to\/3Kooq2X)\n\n![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOF1PsoR5x12cWIaJbYyEIoLjX3SU3PItiPkYNTSf_mjf8jUjPhx0z8wRAjOk-iGfhSqjY-qNrfx6cZYUQ2o4yLfGQ1M5H6E3E9nN6AbrkzHzmEjjBc-egGVYOP2Ll2jaXT6I54bMdFjAtNHlZchOlPULMoW6aSwv1-qE_dIs0979Imr_qIlMqid6BSw\/w200-h94\/Post%20Button%20My%20Favorite%20Things.jpg)\n\n[Le Creuset Enameled Cast Iron Signature Braiser, 3.5 qt. *(\\#ad)*](https:\/\/amzn.to\/3ZyLTqI)\n\n[![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8qy_Zw2jR1sPPBo1VmFDEKQk6f0iFUC6VlUc8aXa92mujVSi2RkY2UamvZJyUH15_5j4pcI-_4cDVG4-DD3c6KY1rUbvKnl6Ztr30mzP4mZRsbuSiXzKSFPMScXAME1TI7oHZSDbA_6lvd1nvPTvBlMHUJs0gwfA6HkytVA-wFUjyZkdyPAnM55dg-NWm\/s320\/Le%20Creuset%20Enameled%20Cast%20Iron%20Signature%20Braiser%203.5%20qt.jpg)](https:\/\/amzn.to\/3ZyLTqI)\n\n[Lodge Cast Iron Skillet *(\\#ad)*](https:\/\/amzn.to\/3XTJiXq)\n\n[![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1jsGAyAaXSg_oLbfifC51hKwhr3wmlzHcznQ3gr3TQH4qePIQTwdVjbPkC6fpt_2bk_5pq99ox6zxlyQy_0wFFOxgj3GdXvt-Id_aWl5gia_FEcCRVaDPJYrbyKzwQMzpvaZqv7VsGps\/s1600\/Lodge+Cast+Iron+Skillet+Button+2.jpg)](https:\/\/amzn.to\/3XTJiXq)\n\n[Ninja Smart Double Oven with FlexDoor, Smart Finish, Convection and Air Fryer (\\#ad)](https:\/\/amzn.to\/47GKlwQ)\n\n[![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9BuTDsY927OUk1emiKaxjJWWIEYxuR8_zDn7xTyOhZ9NBqowJex_U1vSGbV-4Pj4GF45E5vXrz0jClSt57ZVtDO2Q6V_5oXEWJDQ8cCBQzJoU018JuX00NnfbimviTJwYhC8t9orZ-zVpA-6GwzMi_-rfXHwPjegvKUc2dPYI6Opqr0Yjl9sne3UWivhz\/s320\/Ninja%20Double%20Oven.jpg)](https:\/\/amzn.to\/47GKlwQ)\n\n[Ninja Foodi Smart XL Pro 7-in-1 Indoor Grill\/Griddle Combo (\\#ad)](https:\/\/amzn.to\/4eBewbb)\n\n[![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBQi7bTVLnNXrLy-S0qqhQqEcIRQgCOx8yb1vVmwrN7F5uwIbt1i7pKjC6ve_3ykgXRkR-GHx689khn4yCvcjaFL5Dy_HdMW85QO7lZ83xYqmqwvd0Jt2ZU1pu_rhpdq8L8sJKOqEKSwexmye4btjO1abdWnw7vJpmlNbJvAHqdk57_Kh_y3YL2Ty6LmLB\/s320\/Ninja%20Foodi%20Smart%20XL%20Grill.jpg)](https:\/\/amzn.to\/4eBewbb)\n\n[Instant Pot Duo (\\#ad)](https:\/\/amzn.to\/3zHHk2R)\n\n[![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPaX6J1GMU7Z84BeUYxK_5EWUZvcCxILbkveUIBIaI-uVh-kO-OCLge0jaNbxJKhyphenhyphenDnDTTz9zehbX2WMgAgAc12WlnDE-AFFb-qq8ahyphenhypheno13w7-AfiG8kFQFA7H5M-iU2wEObJBNoo6XywCajKHwOIh7UtMR-F03PlAaPpnkckd9JQdbSBT8yhXdJmwukTj\/s320\/Instant%20Pot%20Duo%209%20in%201.jpg)](https:\/\/amzn.to\/3zHHk2R)\n\n[![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXWKHKdcWl1na3PaY-awLGbo-ctzTiFVNOW9urQTbIHFKr05IOnDMSdaSDF1XjBShQ4UVwgaUsrwdk_XiiompLNkdAW-qla5Hx6WII2DUPJgkbbJg4xR0uI6DvS8Y4GFZwUlRYRngInnY\/s1600\/Sidebar+Label+Buttons+Seasonal+Recipes.jpg)](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXWKHKdcWl1na3PaY-awLGbo-ctzTiFVNOW9urQTbIHFKr05IOnDMSdaSDF1XjBShQ4UVwgaUsrwdk_XiiompLNkdAW-qla5Hx6WII2DUPJgkbbJg4xR0uI6DvS8Y4GFZwUlRYRngInnY\/s1600\/Sidebar+Label+Buttons+Seasonal+Recipes.jpg)   \n   \n   \n   \n [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgECduvox2pW6Umn4fq03yyfx7JVkBJ4quE1zLpiB05cmCPN3_0gq83VTzdIL52xqaM6M6bbXG0H0LGYYqEp9QwtKvse9x9C2rfKuia7Pjj2hwUzUlcLH_cDSrkMkwQ8eXwY2IBYGPXNYM\/s320\/Summer+Harvest+Recipes.jpg)](https:\/\/www.deepsouthdish.com\/search\/label\/Summer%20Harvest)  \n   \n [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9rWt8enlcey85QZ0Vhsh-pjdKMOWh7bYSHbkWKYqERom0bASSKb3bF1yP_mJasT4RBXyS0nT7EhA5GKefZc6AX00VZhZa6L_XqWgEFGjxSWIDuvCF9Qtm5QxDh_qAPVw6-qh72Y9TQjc\/s1600\/Strawberry+Recipes+Button.jpg)](https:\/\/www.deepsouthdish.com\/search\/label\/Strawberries)  \n   \n [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzOJCoeWQg5gLCN2cnukInBSmfBF665pn2kGm6qZAc-3wyupMVmxwSUPuCv4E3Ib6JlSgKPg4oF9mv4OErE9003KgpLGfZ1LsNbWgECe1kNQ9yNTSTUzC9IGOmYDXTlgXtCODscKSWpsI\/s1600\/Lemon+Recipe+Buttons.jpg)](https:\/\/www.deepsouthdish.com\/search\/label\/Lemon)  \n   \n [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrWyTQkZy3P6jxZxDWbiq26YEQ4VhbU93XWmM6uC4YUev1u4yFr8MSmQycQ7BH7Ct2wYqYrox6iI4hMU9iHu608Dll9cqTOfZalIsG6cYzmOckVPy4t3vVAYEzDLBCwUWExmYMCNLSrGA\/s1600\/Asparagus+Sidebar+Button+230.jpg)](https:\/\/www.deepsouthdish.com\/search\/label\/Asparagus)  \n   \n [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEL6d25hnBaUiv0zb4Qwj7w59_t7MTY1uc49WBCwp8f5a8UhcOcwp_0fpQ7sJ_2mbYAsj1D_nkdWyKo2JB6ZBbCCm1jTdnFHJupPl7fjuaMRXVFdSSLO2D-yWjVBXNjcDkm0P-UJAzlkc\/s1600\/Squash+Recipes+Button.jpg)](https:\/\/www.deepsouthdish.com\/search\/label\/Squash)  \n   \n [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmazQW4EXQudvPimKLDSNW8x0uaSff5CtYNjts2A8JXB32ijher6MLuYPAeO_CJA5lRgl0cXWxHXPahdVAsy3T_MlUtyUgiIwK71rocsnI_7rCkCBdACV82qjGeDRZwwLuvrgkGDcuoAM\/s1600\/Corn+on+the+Cob+Sidebar+Button.jpg)](https:\/\/www.deepsouthdish.com\/search\/label\/Corn)  \n   \n [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0Nc9rRqgDgjj5i4zeLH_-AMJLjECQO9p5VV6PbwcfFkdxEdjDM6fWgWzpV51g7AEddR3UeMDYZ_RAlOSpyf5st3XdAhvCX_vtIM6JJ-cYAjB5jBhCRhzycVftnACrrs7gIkH2fjUvLE8\/s1600\/Okra+Recipes+Button+230.jpg)](https:\/\/www.deepsouthdish.com\/search\/label\/Okra)  \n   \n [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4nzg8z5LZ2UWrKtyCphBk6qS71bCO-UZwvc1Ie-4axO-d9XyDZwsnuwPZBsKWUVGQKYtN3hyphenhyphen7UXH_H_Ed1wC-qAXXsxv_LeTyH0VeS_Wwku7sqvR0xhb5Gw3vOom4Zhh6CcWK1-4JCDc\/s320\/Tomato+Recipes+Button.jpg)](https:\/\/www.deepsouthdish.com\/search\/label\/Fresh%20Tomatoes)  \n   \n [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgR0jHhegCc4-AALyihbSAxB_wx4BiJgs2uCXH1nPsHMXIkvzFM9Vtonfc2GtIXD5zmSEQLhtwNf3wOpw_14f8VypAFl40xsx6iSemctVLKApBCSniLezgHmZseSkgZJwoA5uUlFmBbDiM\/s1600\/Green+Bean+Recipes+Button+230.jpg)](https:\/\/www.deepsouthdish.com\/search\/label\/Green%20Bean)  \n   \n [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQ_KO0OOUtRj4UGOEBLarAq-TB7aDBskRqNOY9MI2iG660fP414mVOu0Jy7wL__4G_6788H9lXpdjxEKFWf8Qjk-FkXb8WFBN4ZwhE1LsCCO8UAFfSgq5GvJANV-j6jtz4gvMJpIm1hfk\/s320\/Ice+Cream+Recipes+Button.jpg)](https:\/\/www.deepsouthdish.com\/search\/label\/Ice%20Cream)\n\n[![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8kpcfG8modTQADzoPP3hLvRZEKS6hoKvw9Rqkw9t4bJwgXGTN7MAZ8EmMBUQsEYFIGjrFXamLB5QlT0aRttK44fsJpwWjZFlUToAhGbV11GWjeUYmP_qKhkgnHN1xEDfWgs5jvQTmT0Q2\/s1600\/Sunday+Suppers.jpg)](https:\/\/www.deepsouthdish.com\/2011\/02\/favorite-menu-ideas-for-sunday-supper.html)\n\n## StatCounter\n[![Web Analytics Made Easy - Statcounter](https:\/\/c.statcounter.com\/6833189\/0\/f932a904\/0\/)](https:\/\/statcounter.com\/ \"Web Analytics Made Easy - Statcounter\")\n\n|   |   |\n|---|---|\n| Popular Posts [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEja2tJZ8f4xxnSeJEiaASEVRqBoXrO6G-LRFoAqdePyxO4pfg4srfqFhUIrJkHQwzh3kQbhtoNvW7M0sWY-wvzLnK83cw7IJhoYuotMUvla7zU6Mb_oiNIACOMPa-yC6kpMjBR0mpwAsPQ\/w72-h72-p-k-no-nu\/Grandma's+Homemade+Potato+Soup+01.jpg)](https:\/\/www.deepsouthdish.com\/2013\/01\/grandmas-homemade-potato-soup.html) [Grandma's Homemade Potato Soup](https:\/\/www.deepsouthdish.com\/2013\/01\/grandmas-homemade-potato-soup.html) An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion and celery, butter, evaporated milk, a little fl... [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYF9C3hyphenhyphenlTKIxbACvSIOObQ6dSK9R3pSrdcShP8Ze85y8fdAFKRYnyewm3oTbr5JaFCsNxKndHAkC2yXZGms8FzsXgigtlkdHRc7yRbHNn6-V-dM3joE8Rh309jaASq6QiN_yaAdsJda2I\/w72-h72-p-k-no-nu\/HoeCakes1.jpg)](https:\/\/www.deepsouthdish.com\/2010\/04\/hoe-cakes.html) [Fried Cornbread - Southern Cornmeal Hoe Cakes](https:\/\/www.deepsouthdish.com\/2010\/04\/hoe-cakes.html) A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast, as much as they are as ... [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6Vt9Q_n3MWVV0CQKDkwu5Cb2hTSkqXgdWfUMqv-bF1bfmuAYCHkCENRgkyy5EiOaMiVkSGaPV5QBiw8hgcylsWuMSXmLXxri_WXOW12llZ69Q7ZTLti6QNZOlVo2v-epeeMvKSZyoiSIY\/w72-h72-p-k-no-nu\/Fried+Chicken+Livers+01+WM02.jpg)](https:\/\/www.deepsouthdish.com\/2021\/06\/southern-style-fried-chicken-livers.html) [Southern-Style Fried Chicken Livers](https:\/\/www.deepsouthdish.com\/2021\/06\/southern-style-fried-chicken-livers.html) Crispy on the outside, tender on the inside, these fried chicken livers get the classic southern fried chicken treatment, with a hot sauce ... [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi42dmsIILS4eYrKrMxnF2eL3v44u3w0LQE74KlojoH5JexS5Xj68fTUJq28k0jNPLBvhznuhBg3kweHvXOuQ7Nzqd04S8Z4_6Gc2BgiN9KeWqeFKKwgSngzKMSq7EPcTXrYC2uOh1raoo\/w72-h72-p-k-no-nu\/Taco+Soup+WM+2.jpg)](https:\/\/www.deepsouthdish.com\/2010\/03\/7-can-taco-soup.html) [7-Can Taco Soup](https:\/\/www.deepsouthdish.com\/2010\/03\/7-can-taco-soup.html) Seven can taco soup is such a quick and easy soup to throw together, with a well stocked pantry you can whip it up in no time and customize... [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1hHkaEFjuEVx8h4hjZECr1co7iQaaQ38GJAjCzzbjDJW3bpjhjlLw7-HQMDPHQBTNjTZSdfV0nXKNwkDIeazq3cFSTqfLER66WBuR5Cul9xIy0-nHbSkMnB5YEcEx9Z9y-weTpGAl36w\/w72-h72-p-k-no-nu\/Old+Fashioned+Cornflake+Candy.jpg)](https:\/\/www.deepsouthdish.com\/2011\/12\/old-fashioned-cornflake-candy.html) [Old Fashioned Cornflake Candy](https:\/\/www.deepsouthdish.com\/2011\/12\/old-fashioned-cornflake-candy.html) Cornflake Candy is another heritage recipe you may remember from your grandmother. They are a simple blend of sugar, corn syrup, peanut butt... [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEha_vALp-S6b0l0Y6LSqkFCPTpup-rhlGSVMxLnf53jFOb895-SvQixbGpKc_Q1JfLbTIzmzQsKpauHlHpo_duN25oAtxWqq7VLpLvIOMhd7DVdHmYkti-N4AcpBS4bfjDMljhJSrh4fMrk\/w72-h72-p-k-no-nu\/Classic+Oyster+Dressing+01+WM02.jpg)](https:\/\/www.deepsouthdish.com\/2020\/11\/classic-oyster-dressing.html) [Classic Oyster Dressing](https:\/\/www.deepsouthdish.com\/2020\/11\/classic-oyster-dressing.html) A classic Deep South dressing, made with torn French bread, vegetables and fresh Gulf oysters with their liquor. Classic Oyster Dressing ... [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgEQT0yaPdwnbApKX7Me76bHkjiLIdSidJYP4axobZh4CHJ033SdarqzZGqj4DEWZhQXMScK1n0u0tTbezbU3NojmM1ypD0UbMDIIJsOTWAiH9h7gLdUcE53VwsPdSTQLI0C1Jqqg9oJZ4\/w72-h72-p-k-no-nu\/Southern+Slow+Stewed+Chicken.jpg)](https:\/\/www.deepsouthdish.com\/2009\/02\/stewed-chicken.html) [Southern Slow Stewed Chicken](https:\/\/www.deepsouthdish.com\/2009\/02\/stewed-chicken.html) This traditional stewed chicken dish begins with a browned, cut up chicken, that is slow cooked in a roux based gravy. Southern Stewed ... [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZiVq1Kcg16I4IDRDGz3SvKtHz4Tc51hSCiDn16nWSVrYjmxJKpKp-tHKMLfAHxr_G5iFupT4YL7wk3L8c020TLeVaw4GCPZC4ZdOndBxX3E7hDdVo_JLeITV1dpWTmtY4Oimpc2nVdjoS33hxB-4_aSG8n7Y8SoE2TSiuIOgDrwhSgeir1NOXwhVDQA6b\/w72-h72-p-k-no-nu\/Ham%20Bone%20White%20Beans%20in%20Serving%20Bowl%2001%20WM02.jpg)](https:\/\/www.deepsouthdish.com\/2025\/02\/classic-white-beans.html) [Classic White Beans](https:\/\/www.deepsouthdish.com\/2025\/02\/classic-white-beans.html) White beans, slow cooked with smoked meat and simply seasoned. Classic White Beans Mondays in the Deep South are all about the red... [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3Pstv2I6s0tokYLVbX3FWFsUuP11JDv5OC-g3BwSB7bEr_geagrNhF14oyejAywp-LiM4ldS55yH9aI7L7Kp0FnB5O46fa9r849PVX6usvNOPNHu0q6N1PcEnZwP89Iy68xEiROIwm49qV2xvssFI9TyChe1S-O04qhtCKtICCeaA3rO_DEIWCxCBUQ\/w72-h72-p-k-no-nu\/Classic%20Oven%20Baked%20Chex%20Party%20Mix%2001%20WM02.jpg)](https:\/\/www.deepsouthdish.com\/2011\/12\/authentic-original-original-1952-chex.html) [Classic Oven Baked Chex Party Mix](https:\/\/www.deepsouthdish.com\/2011\/12\/authentic-original-original-1952-chex.html) The authentic, original, original Chex Party Mix was very simple - containing only Wheat and Rice Chex cereals, butter, Worcestershire sauc... [![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQwQnh5fupqETmEqm9WQZ-Z5aTmOGSOODOsa6jD5ncwV_NZHH3KRqXmYBN5QF1PqjJUWYsmncVkMoNFJr1LJbXdfMYW0zO-4ZBrhLn70FJJOppTizgzpHRivRaoV41qFs4_0FjXyGADIs\/w72-h72-p-k-no-nu\/Pecan+Pie+02+WM.jpg)](https:\/\/www.deepsouthdish.com\/2008\/11\/mama-mary-mississippi-pecan-pie.html) [Classic Old Fashioned Southern Pecan Pie](https:\/\/www.deepsouthdish.com\/2008\/11\/mama-mary-mississippi-pecan-pie.html) It is no secret that we love our pecans down south and we use them everywhere, but the king of pecans is found in the simple, classic, unadu... | Blog Archive [►]()   [2026](https:\/\/www.deepsouthdish.com\/2026\/)  (17) [►]()   [April](https:\/\/www.deepsouthdish.com\/2026\/04\/)  (1) [►]()   [March](https:\/\/www.deepsouthdish.com\/2026\/03\/)  (5) [►]()   [February](https:\/\/www.deepsouthdish.com\/2026\/02\/)  (6) [►]()   [January](https:\/\/www.deepsouthdish.com\/2026\/01\/)  (5) [►]()   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(26) [►]()   [March](https:\/\/www.deepsouthdish.com\/2009\/03\/)  (28) [►]()   [February](https:\/\/www.deepsouthdish.com\/2009\/02\/)  (23) [►]()   [January](https:\/\/www.deepsouthdish.com\/2009\/01\/)  (55) [►]()   [2008](https:\/\/www.deepsouthdish.com\/2008\/)  (169) [►]()   [December](https:\/\/www.deepsouthdish.com\/2008\/12\/)  (51) [►]()   [November](https:\/\/www.deepsouthdish.com\/2008\/11\/)  (47) [►]()   [October](https:\/\/www.deepsouthdish.com\/2008\/10\/)  (10) [►]()   [September](https:\/\/www.deepsouthdish.com\/2008\/09\/)  (1) [►]()   [February](https:\/\/www.deepsouthdish.com\/2008\/02\/)  (1) [►]()   [January](https:\/\/www.deepsouthdish.com\/2008\/01\/)  (59) [►]()   [2006](https:\/\/www.deepsouthdish.com\/2006\/)  (3) [►]()   [December](https:\/\/www.deepsouthdish.com\/2006\/12\/)  (3) |\n\nPowered by [Blogger](https:\/\/www.blogger.com\/).","attrs_readable_markdown":"[![A bone-in turkey breast, oven-braised in chicken stock with aromatics, in a covered pot and pictured here with a baked sweet potato and my Super Creamy Macaroni and Cheese.](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixTrxtGDXMsKu-iqwbTQIiEzGjivaPaApXNAwAtuvBDO5hCTC9NOzMr-VfBygdIerSkV4tpe1QMsFn7M-G8LWB7Jfa9MoNPRcAxUFi9o4KnweLITC9qS6rgut-XwOORERLacAUFUxdHQeF\/w400-h266\/Braised+Turkey+02+WM02.jpg)](https:\/\/www.deepsouthdish.com\/2020\/01\/braised-turkey-breast.html)\n\nIt's rare that I will cook a turkey or chicken without brining it first. Although I use an [in oven thermometer](https:\/\/amzn.to\/381myYG) *{affil link}* these days, there has been many a time that I thought I had that timing down perfect, only to result in an overcooked, tasteless and dry bird. It's not hard to do given how poultry is bred today. Those thermometers are a godsend, especially with roasting any meat.\n\nA brine gives a little extra insurance against that, whether you're using a thermometer or not, as well as infusing some salty goodness into the meat. That said, since this turkey breast was going to be cooked with a braising method, I decided to give it a try without either. The braising process does wonders to meat and I was delighted with the result\\!\n\nThis recipe can be prepared in any kind of covered vessel - a [Dutch oven](https:\/\/amzn.to\/2QTq8yd), [in-oven roaster](https:\/\/amzn.to\/2RjhZlB) or [electric roaster](https:\/\/amzn.to\/35Xj5sK) all work equally well, and even a slow cooker will work. I used the oven function on my [Ninja Cooking System](https:\/\/amzn.to\/2Rlto4A) 4-in-1 *{affil links}*. It's one of those countertop appliances that is a little large to keep out and ended up on a shelf in the walk-in pantry that I don't think about so much, but I'm trying to resolve that. I waited a long time to get one so I'm going to try and use it a bit more\\!\n\nThe key, in this instance, is using a vessel that will fit the turkey breast you purchase, or more appropriately, selecting a turkey breast that will fit the vessel you have! You may need to break or remove some of the bones to make it fit.\n\nSince this is a braise, browning the turkey breast is not to add color, as that will get lost in the cooking process, but is solely to create a fond - those lovely browned bits that develop in the bottom of the pot and add tons of flavor to a dish.\n\nYou can opt for using chicken stock or broth, water with a chicken base, or simply plain water, the least expensive option. I often use water, especially with a slower cooking dish relying on enhancements from added aromatics, such as here, and often from seasoning meats. With shorter cooking dishes and braises like this, however, chicken stock or broth adds a little to the overall cost, but it's also another level of flavor.\n\nWhile this braising method doesn't make for a picture-perfect final presentation like [oven roasting does](https:\/\/www.deepsouthdish.com\/2015\/11\/classic-oven-roasted-turkey-with-cider.html), this turkey will turn out so tender, juicy and flavorful, that I think you'll be very pleased with the final outcome anyway.\n\nAlthough the veggies can be eaten, they've pretty much done their job, so plan on other sides to serve with your turkey. In the picture above, I had baked sweet potatoes with my [Super Creamy Macaroni and Cheese](https:\/\/www.deepsouthdish.com\/2015\/10\/super-creamy-mac-and-cheese.html).\n\n![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_pedlp9Uo66Jyx0iPMcoXOOzHVF8WBDXxmGzsTH9a-MKnD5qMT1tkAMhknmdbEUwTwR-BsxBD9EedeDc5jClL_S1HdHRDp64gK05NuRlOdaKumQs_9JDDqLPQ2_0geTX710qFxh7aZqVz\/s200\/IMG_1969.JPG)![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEWex7fUsy41Mr0bTlnuUlvcyNPrbrrVFk7FhiEBpKuzINKodctq6boTsoh8bMQDy_T2RYGaS818YQXNh_iwHRgGeHbAX-hchtHIy2RJzD74zxvYh_B7BGjyx7pxoa4mKtzzy16oI5tmls\/s200\/IMG_1973.JPG)![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2q0nc1icyiTnemiaSNYQbuq5ZZLHlExE8btv7NEOjqKhji9Q7Ccltn2bteyOpPyQCOcVCIctLimA50wSIB5fOfByShi_nqt68q2XfwPS_Be0-jKzUf7-MTAA7ccEq-0fh8w0r3uPEY67U\/s200\/IMG_1974.JPG)![](https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuEdBx7xbyoN1ZGoy8m17fC82GBQ0kpFEBUrSBdxGxzIOrX1soSNbZG1AfRQQrEmx7OaVuupvviIWRXyBrQLMDjB3eite0J-s8Dy8UT-1CEnIjYrAydypIH1CtdyX447daBCPEJ-EFelIT\/s200\/IMG_1977.JPG)\n\nFor more of my favorite turkey recipes, check out the collection on my Pinterest page\\!\n\nWe Need Your Help! There's no paywall here on Deep South Dish - recipes, step by step photos and printables are free and available at no cost to our readers, however, advertising featured on the blog helps to pay for the groceries. If you enjoy the blog but you're using an ad blocker, please consider whitelisting Deep South Dish so I can keep the blog going\\!\n\nUnable to view the printable above on your device? [Tap\/click here](https:\/\/docs.google.com\/document\/d\/1eQTzL3YH19as3qwKnpDfa4odAahXJx2-cjHkWJXDCFY\/edit?usp=sharing) for a backup printable.\n\nThank you for supporting my work! Please note that Images and Full Post Content including photographs and recipe [©Deep South Dish](http:\/\/www.deepsouthdish.com\/p\/copyright-policy.html). Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, do not copy and paste post or recipe text to repost or republish to any social media (such as other Facebook pages, etc.), blogs, websites, forums, or any print medium, without explicit prior permission. Unauthorized use of content from ©Deep South Dish is a violation of both the federal Digital Millennium Copyright Act (DMCA) and copyright law. All rights reserved.\n\n*Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and\/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.*\n\n*200120\/150909SD*\n\n.","meta_canonical":null}

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Meta Title	Deep South Dish: Braised Turkey Breast
Meta Description	Braised Turkey Breast from Deep South Dish website. A bone-in turkey breast, oven-braised in chicken stock with aromatics, in a covered pot and pictured here with a baked sweet potato and my Super Creamy Macaroni and Cheese.
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Boilerpipe Text	It's rare that I will cook a turkey or chicken without brining it first. Although I use an in oven thermometer {affil link} these days, there has been many a time that I thought I had that timing down perfect, only to result in an overcooked, tasteless and dry bird. It's not hard to do given how poultry is bred today. Those thermometers are a godsend, especially with roasting any meat. A brine gives a little extra insurance against that, whether you're using a thermometer or not, as well as infusing some salty goodness into the meat. That said, since this turkey breast was going to be cooked with a braising method, I decided to give it a try without either. The braising process does wonders to meat and I was delighted with the result! This recipe can be prepared in any kind of covered vessel - a Dutch oven , in-oven roaster or electric roaster all work equally well, and even a slow cooker will work. I used the oven function on my Ninja Cooking System 4-in-1 {affil links} . It's one of those countertop appliances that is a little large to keep out and ended up on a shelf in the walk-in pantry that I don't think about so much, but I'm trying to resolve that. I waited a long time to get one so I'm going to try and use it a bit more! The key, in this instance, is using a vessel that will fit the turkey breast you purchase, or more appropriately, selecting a turkey breast that will fit the vessel you have! You may need to break or remove some of the bones to make it fit. Since this is a braise, browning the turkey breast is not to add color, as that will get lost in the cooking process, but is solely to create a fond - those lovely browned bits that develop in the bottom of the pot and add tons of flavor to a dish. You can opt for using chicken stock or broth, water with a chicken base, or simply plain water, the least expensive option. I often use water, especially with a slower cooking dish relying on enhancements from added aromatics, such as here, and often from seasoning meats. With shorter cooking dishes and braises like this, however, chicken stock or broth adds a little to the overall cost, but it's also another level of flavor. While this braising method doesn't make for a picture-perfect final presentation like oven roasting does , this turkey will turn out so tender, juicy and flavorful, that I think you'll be very pleased with the final outcome anyway. Although the veggies can be eaten, they've pretty much done their job, so plan on other sides to serve with your turkey. In the picture above, I had baked sweet potatoes with my Super Creamy Macaroni and Cheese . For more of my favorite turkey recipes, check out the collection on my Pinterest page! We Need Your Help! There's no paywall here on Deep South Dish - recipes, step by step photos and printables are free and available at no cost to our readers, however, advertising featured on the blog helps to pay for the groceries. If you enjoy the blog but you're using an ad blocker, please consider whitelisting Deep South Dish so I can keep the blog going! Unable to view the printable above on your device? Tap/click here for a backup printable. Thank you for supporting my work! Please note that Images and Full Post Content including photographs and recipe ©Deep South Dish . Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, do not copy and paste post or recipe text to repost or republish to any social media (such as other Facebook pages, etc.), blogs, websites, forums, or any print medium, without explicit prior permission. Unauthorized use of content from ©Deep South Dish is a violation of both the federal Digital Millennium Copyright Act (DMCA) and copyright law. All rights reserved. Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline. 200120/150909SD .
Markdown	[![Deep South Dish](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlXStlNcbrpyzPVSd9QRvyuAH-fBfwIeQsuXGWtdJ9x_FPCzopH5WNEFWfm51COZ6-o8aPxE9DP0iC4Ff7rZzf9J3QEzoy3EfIK1EThWcGkGZWKa1iNWZKd4Y__sQ6aOIxK9Z4RZ13KeA/s1600/DSD+with+Green+Floiria.jpg)](https://www.deepsouthdish.com/) ## Pages - [Lagniappe](http://www.deepsouthdish.com/p/cooking-tips.html) - [Recipe Index](http://www.deepsouthdish.com/p/e-cookbook.html) - [Copyright](http://www.deepsouthdish.com/p/copyright.html) - [PRIVACY POLICY](https://www.deepsouthdish.com/p/privacy-policy.html) - [Instagram Recipes](https://www.deepsouthdish.com/p/instagram-recipes.html) - [Recent Posts](https://www.deepsouthdish.com/p/recent-posts.html) - [Recipe Finder](https://www.deepsouthdish.com/p/recipe-index-ii.html) ## Wednesday, January 15, 2020 ### Braised Turkey Breast [![A bone-in turkey breast, oven-braised in chicken stock with aromatics, in a covered pot and pictured here with a baked sweet potato and my Super Creamy Macaroni and Cheese.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixTrxtGDXMsKu-iqwbTQIiEzGjivaPaApXNAwAtuvBDO5hCTC9NOzMr-VfBygdIerSkV4tpe1QMsFn7M-G8LWB7Jfa9MoNPRcAxUFi9o4KnweLITC9qS6rgut-XwOORERLacAUFUxdHQeF/w400-h266/Braised+Turkey+02+WM02.jpg)](https://www.deepsouthdish.com/2020/01/braised-turkey-breast.html) A bone-in turkey breast, oven-braised in chicken stock with aromatics, in a covered pot and pictured here with a [baked sweet potato](https://www.deepsouthdish.com/2010/03/baked-sweet-potatoes-and-more.html) and my [Super Creamy Macaroni and Cheese](https://www.deepsouthdish.com/2015/10/super-creamy-mac-and-cheese.html). # Braised Turkey Breast It's rare that I will cook a turkey or chicken without brining it first. Although I use an [in oven thermometer](https://amzn.to/381myYG) {affil link} these days, there has been many a time that I thought I had that timing down perfect, only to result in an overcooked, tasteless and dry bird. It's not hard to do given how poultry is bred today. Those thermometers are a godsend, especially with roasting any meat. A brine gives a little extra insurance against that, whether you're using a thermometer or not, as well as infusing some salty goodness into the meat. That said, since this turkey breast was going to be cooked with a braising method, I decided to give it a try without either. The braising process does wonders to meat and I was delighted with the result\! This recipe can be prepared in any kind of covered vessel - a [Dutch oven](https://amzn.to/2QTq8yd), [in-oven roaster](https://amzn.to/2RjhZlB) or [electric roaster](https://amzn.to/35Xj5sK) all work equally well, and even a slow cooker will work. I used the oven function on my [Ninja Cooking System](https://amzn.to/2Rlto4A) 4-in-1 {affil links}. It's one of those countertop appliances that is a little large to keep out and ended up on a shelf in the walk-in pantry that I don't think about so much, but I'm trying to resolve that. I waited a long time to get one so I'm going to try and use it a bit more\! The key, in this instance, is using a vessel that will fit the turkey breast you purchase, or more appropriately, selecting a turkey breast that will fit the vessel you have! You may need to break or remove some of the bones to make it fit. Since this is a braise, browning the turkey breast is not to add color, as that will get lost in the cooking process, but is solely to create a fond - those lovely browned bits that develop in the bottom of the pot and add tons of flavor to a dish. You can opt for using chicken stock or broth, water with a chicken base, or simply plain water, the least expensive option. I often use water, especially with a slower cooking dish relying on enhancements from added aromatics, such as here, and often from seasoning meats. With shorter cooking dishes and braises like this, however, chicken stock or broth adds a little to the overall cost, but it's also another level of flavor. While this braising method doesn't make for a picture-perfect final presentation like [oven roasting does](https://www.deepsouthdish.com/2015/11/classic-oven-roasted-turkey-with-cider.html), this turkey will turn out so tender, juicy and flavorful, that I think you'll be very pleased with the final outcome anyway. Although the veggies can be eaten, they've pretty much done their job, so plan on other sides to serve with your turkey. In the picture above, I had baked sweet potatoes with my [Super Creamy Macaroni and Cheese](https://www.deepsouthdish.com/2015/10/super-creamy-mac-and-cheese.html). ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_pedlp9Uo66Jyx0iPMcoXOOzHVF8WBDXxmGzsTH9a-MKnD5qMT1tkAMhknmdbEUwTwR-BsxBD9EedeDc5jClL_S1HdHRDp64gK05NuRlOdaKumQs_9JDDqLPQ2_0geTX710qFxh7aZqVz/s200/IMG_1969.JPG)![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEWex7fUsy41Mr0bTlnuUlvcyNPrbrrVFk7FhiEBpKuzINKodctq6boTsoh8bMQDy_T2RYGaS818YQXNh_iwHRgGeHbAX-hchtHIy2RJzD74zxvYh_B7BGjyx7pxoa4mKtzzy16oI5tmls/s200/IMG_1973.JPG)![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2q0nc1icyiTnemiaSNYQbuq5ZZLHlExE8btv7NEOjqKhji9Q7Ccltn2bteyOpPyQCOcVCIctLimA50wSIB5fOfByShi_nqt68q2XfwPS_Be0-jKzUf7-MTAA7ccEq-0fh8w0r3uPEY67U/s200/IMG_1974.JPG)![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuEdBx7xbyoN1ZGoy8m17fC82GBQ0kpFEBUrSBdxGxzIOrX1soSNbZG1AfRQQrEmx7OaVuupvviIWRXyBrQLMDjB3eite0J-s8Dy8UT-1CEnIjYrAydypIH1CtdyX447daBCPEJ-EFelIT/s200/IMG_1977.JPG) For more of my favorite turkey recipes, check out the collection on my Pinterest page\! We Need Your Help! There's no paywall here on Deep South Dish - recipes, step by step photos and printables are free and available at no cost to our readers, however, advertising featured on the blog helps to pay for the groceries. If you enjoy the blog but you're using an ad blocker, please consider whitelisting Deep South Dish so I can keep the blog going\! Unable to view the printable above on your device? [Tap/click here](https://docs.google.com/document/d/1eQTzL3YH19as3qwKnpDfa4odAahXJx2-cjHkWJXDCFY/edit?usp=sharing) for a backup printable. Thank you for supporting my work! Please note that Images and Full Post Content including photographs and recipe [©Deep South Dish](http://www.deepsouthdish.com/p/copyright-policy.html). Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, do not copy and paste post or recipe text to repost or republish to any social media (such as other Facebook pages, etc.), blogs, websites, forums, or any print medium, without explicit prior permission. Unauthorized use of content from ©Deep South Dish is a violation of both the federal Digital Millennium Copyright Act (DMCA) and copyright law. All rights reserved. Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline. 200120/150909SD . 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[![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9BuTDsY927OUk1emiKaxjJWWIEYxuR8_zDn7xTyOhZ9NBqowJex_U1vSGbV-4Pj4GF45E5vXrz0jClSt57ZVtDO2Q6V_5oXEWJDQ8cCBQzJoU018JuX00NnfbimviTJwYhC8t9orZ-zVpA-6GwzMi_-rfXHwPjegvKUc2dPYI6Opqr0Yjl9sne3UWivhz/s320/Ninja%20Double%20Oven.jpg)](https://amzn.to/47GKlwQ) [Ninja Foodi Smart XL Pro 7-in-1 Indoor Grill/Griddle Combo (\#ad)](https://amzn.to/4eBewbb) [![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBQi7bTVLnNXrLy-S0qqhQqEcIRQgCOx8yb1vVmwrN7F5uwIbt1i7pKjC6ve_3ykgXRkR-GHx689khn4yCvcjaFL5Dy_HdMW85QO7lZ83xYqmqwvd0Jt2ZU1pu_rhpdq8L8sJKOqEKSwexmye4btjO1abdWnw7vJpmlNbJvAHqdk57_Kh_y3YL2Ty6LmLB/s320/Ninja%20Foodi%20Smart%20XL%20Grill.jpg)](https://amzn.to/4eBewbb) [Instant Pot Duo (\#ad)](https://amzn.to/3zHHk2R) 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[![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja2tJZ8f4xxnSeJEiaASEVRqBoXrO6G-LRFoAqdePyxO4pfg4srfqFhUIrJkHQwzh3kQbhtoNvW7M0sWY-wvzLnK83cw7IJhoYuotMUvla7zU6Mb_oiNIACOMPa-yC6kpMjBR0mpwAsPQ/w72-h72-p-k-no-nu/Grandma's+Homemade+Potato+Soup+01.jpg)](https://www.deepsouthdish.com/2013/01/grandmas-homemade-potato-soup.html) [Grandma's Homemade Potato Soup](https://www.deepsouthdish.com/2013/01/grandmas-homemade-potato-soup.html) An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion and celery, butter, evaporated milk, a little fl... [![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYF9C3hyphenhyphenlTKIxbACvSIOObQ6dSK9R3pSrdcShP8Ze85y8fdAFKRYnyewm3oTbr5JaFCsNxKndHAkC2yXZGms8FzsXgigtlkdHRc7yRbHNn6-V-dM3joE8Rh309jaASq6QiN_yaAdsJda2I/w72-h72-p-k-no-nu/HoeCakes1.jpg)](https://www.deepsouthdish.com/2010/04/hoe-cakes.html) [Fried Cornbread - Southern Cornmeal Hoe Cakes](https://www.deepsouthdish.com/2010/04/hoe-cakes.html) A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast, as much as they are as ... [![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Vt9Q_n3MWVV0CQKDkwu5Cb2hTSkqXgdWfUMqv-bF1bfmuAYCHkCENRgkyy5EiOaMiVkSGaPV5QBiw8hgcylsWuMSXmLXxri_WXOW12llZ69Q7ZTLti6QNZOlVo2v-epeeMvKSZyoiSIY/w72-h72-p-k-no-nu/Fried+Chicken+Livers+01+WM02.jpg)](https://www.deepsouthdish.com/2021/06/southern-style-fried-chicken-livers.html) [Southern-Style Fried Chicken Livers](https://www.deepsouthdish.com/2021/06/southern-style-fried-chicken-livers.html) Crispy on the outside, tender on the inside, these fried chicken livers get the classic southern fried chicken treatment, with a hot sauce ... [![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi42dmsIILS4eYrKrMxnF2eL3v44u3w0LQE74KlojoH5JexS5Xj68fTUJq28k0jNPLBvhznuhBg3kweHvXOuQ7Nzqd04S8Z4_6Gc2BgiN9KeWqeFKKwgSngzKMSq7EPcTXrYC2uOh1raoo/w72-h72-p-k-no-nu/Taco+Soup+WM+2.jpg)](https://www.deepsouthdish.com/2010/03/7-can-taco-soup.html) [7-Can Taco Soup](https://www.deepsouthdish.com/2010/03/7-can-taco-soup.html) Seven can taco soup is such a quick and easy soup to throw together, with a well stocked pantry you can whip it up in no time and customize... [![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1hHkaEFjuEVx8h4hjZECr1co7iQaaQ38GJAjCzzbjDJW3bpjhjlLw7-HQMDPHQBTNjTZSdfV0nXKNwkDIeazq3cFSTqfLER66WBuR5Cul9xIy0-nHbSkMnB5YEcEx9Z9y-weTpGAl36w/w72-h72-p-k-no-nu/Old+Fashioned+Cornflake+Candy.jpg)](https://www.deepsouthdish.com/2011/12/old-fashioned-cornflake-candy.html) [Old Fashioned Cornflake Candy](https://www.deepsouthdish.com/2011/12/old-fashioned-cornflake-candy.html) Cornflake Candy is another heritage recipe you may remember from your grandmother. They are a simple blend of sugar, corn syrup, peanut butt... [![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha_vALp-S6b0l0Y6LSqkFCPTpup-rhlGSVMxLnf53jFOb895-SvQixbGpKc_Q1JfLbTIzmzQsKpauHlHpo_duN25oAtxWqq7VLpLvIOMhd7DVdHmYkti-N4AcpBS4bfjDMljhJSrh4fMrk/w72-h72-p-k-no-nu/Classic+Oyster+Dressing+01+WM02.jpg)](https://www.deepsouthdish.com/2020/11/classic-oyster-dressing.html) [Classic Oyster Dressing](https://www.deepsouthdish.com/2020/11/classic-oyster-dressing.html) A classic Deep South dressing, made with torn French bread, vegetables and fresh Gulf oysters with their liquor. Classic Oyster Dressing ... [![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEQT0yaPdwnbApKX7Me76bHkjiLIdSidJYP4axobZh4CHJ033SdarqzZGqj4DEWZhQXMScK1n0u0tTbezbU3NojmM1ypD0UbMDIIJsOTWAiH9h7gLdUcE53VwsPdSTQLI0C1Jqqg9oJZ4/w72-h72-p-k-no-nu/Southern+Slow+Stewed+Chicken.jpg)](https://www.deepsouthdish.com/2009/02/stewed-chicken.html) [Southern Slow Stewed Chicken](https://www.deepsouthdish.com/2009/02/stewed-chicken.html) This traditional stewed chicken dish begins with a browned, cut up chicken, that is slow cooked in a roux based gravy. Southern Stewed ... [![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZiVq1Kcg16I4IDRDGz3SvKtHz4Tc51hSCiDn16nWSVrYjmxJKpKp-tHKMLfAHxr_G5iFupT4YL7wk3L8c020TLeVaw4GCPZC4ZdOndBxX3E7hDdVo_JLeITV1dpWTmtY4Oimpc2nVdjoS33hxB-4_aSG8n7Y8SoE2TSiuIOgDrwhSgeir1NOXwhVDQA6b/w72-h72-p-k-no-nu/Ham%20Bone%20White%20Beans%20in%20Serving%20Bowl%2001%20WM02.jpg)](https://www.deepsouthdish.com/2025/02/classic-white-beans.html) [Classic White Beans](https://www.deepsouthdish.com/2025/02/classic-white-beans.html) White beans, slow cooked with smoked meat and simply seasoned. Classic White Beans Mondays in the Deep South are all about the red... [![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Pstv2I6s0tokYLVbX3FWFsUuP11JDv5OC-g3BwSB7bEr_geagrNhF14oyejAywp-LiM4ldS55yH9aI7L7Kp0FnB5O46fa9r849PVX6usvNOPNHu0q6N1PcEnZwP89Iy68xEiROIwm49qV2xvssFI9TyChe1S-O04qhtCKtICCeaA3rO_DEIWCxCBUQ/w72-h72-p-k-no-nu/Classic%20Oven%20Baked%20Chex%20Party%20Mix%2001%20WM02.jpg)](https://www.deepsouthdish.com/2011/12/authentic-original-original-1952-chex.html) [Classic Oven Baked Chex Party Mix](https://www.deepsouthdish.com/2011/12/authentic-original-original-1952-chex.html) The authentic, original, original Chex Party Mix was very simple - containing only Wheat and Rice Chex cereals, butter, Worcestershire sauc... [![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQwQnh5fupqETmEqm9WQZ-Z5aTmOGSOODOsa6jD5ncwV_NZHH3KRqXmYBN5QF1PqjJUWYsmncVkMoNFJr1LJbXdfMYW0zO-4ZBrhLn70FJJOppTizgzpHRivRaoV41qFs4_0FjXyGADIs/w72-h72-p-k-no-nu/Pecan+Pie+02+WM.jpg)](https://www.deepsouthdish.com/2008/11/mama-mary-mississippi-pecan-pie.html) [Classic Old Fashioned Southern Pecan Pie](https://www.deepsouthdish.com/2008/11/mama-mary-mississippi-pecan-pie.html) It is no secret that we love our pecans down south and we use them everywhere, but the king of pecans is found in the simple, classic, unadu... \| Blog Archive [►]() [2026](https://www.deepsouthdish.com/2026/) (17) [►]() [April](https://www.deepsouthdish.com/2026/04/) (1) [►]() [March](https://www.deepsouthdish.com/2026/03/) (5) [►]() [February](https://www.deepsouthdish.com/2026/02/) (6) [►]() [January](https://www.deepsouthdish.com/2026/01/) (5) [►]() [2025](https://www.deepsouthdish.com/2025/) (70) [►]() 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Readable Markdown	[![A bone-in turkey breast, oven-braised in chicken stock with aromatics, in a covered pot and pictured here with a baked sweet potato and my Super Creamy Macaroni and Cheese.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixTrxtGDXMsKu-iqwbTQIiEzGjivaPaApXNAwAtuvBDO5hCTC9NOzMr-VfBygdIerSkV4tpe1QMsFn7M-G8LWB7Jfa9MoNPRcAxUFi9o4KnweLITC9qS6rgut-XwOORERLacAUFUxdHQeF/w400-h266/Braised+Turkey+02+WM02.jpg)](https://www.deepsouthdish.com/2020/01/braised-turkey-breast.html) It's rare that I will cook a turkey or chicken without brining it first. Although I use an [in oven thermometer](https://amzn.to/381myYG) {affil link} these days, there has been many a time that I thought I had that timing down perfect, only to result in an overcooked, tasteless and dry bird. It's not hard to do given how poultry is bred today. Those thermometers are a godsend, especially with roasting any meat. A brine gives a little extra insurance against that, whether you're using a thermometer or not, as well as infusing some salty goodness into the meat. That said, since this turkey breast was going to be cooked with a braising method, I decided to give it a try without either. The braising process does wonders to meat and I was delighted with the result\! This recipe can be prepared in any kind of covered vessel - a [Dutch oven](https://amzn.to/2QTq8yd), [in-oven roaster](https://amzn.to/2RjhZlB) or [electric roaster](https://amzn.to/35Xj5sK) all work equally well, and even a slow cooker will work. I used the oven function on my [Ninja Cooking System](https://amzn.to/2Rlto4A) 4-in-1 {affil links}. It's one of those countertop appliances that is a little large to keep out and ended up on a shelf in the walk-in pantry that I don't think about so much, but I'm trying to resolve that. I waited a long time to get one so I'm going to try and use it a bit more\! The key, in this instance, is using a vessel that will fit the turkey breast you purchase, or more appropriately, selecting a turkey breast that will fit the vessel you have! You may need to break or remove some of the bones to make it fit. Since this is a braise, browning the turkey breast is not to add color, as that will get lost in the cooking process, but is solely to create a fond - those lovely browned bits that develop in the bottom of the pot and add tons of flavor to a dish. You can opt for using chicken stock or broth, water with a chicken base, or simply plain water, the least expensive option. I often use water, especially with a slower cooking dish relying on enhancements from added aromatics, such as here, and often from seasoning meats. With shorter cooking dishes and braises like this, however, chicken stock or broth adds a little to the overall cost, but it's also another level of flavor. While this braising method doesn't make for a picture-perfect final presentation like [oven roasting does](https://www.deepsouthdish.com/2015/11/classic-oven-roasted-turkey-with-cider.html), this turkey will turn out so tender, juicy and flavorful, that I think you'll be very pleased with the final outcome anyway. Although the veggies can be eaten, they've pretty much done their job, so plan on other sides to serve with your turkey. In the picture above, I had baked sweet potatoes with my [Super Creamy Macaroni and Cheese](https://www.deepsouthdish.com/2015/10/super-creamy-mac-and-cheese.html). ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_pedlp9Uo66Jyx0iPMcoXOOzHVF8WBDXxmGzsTH9a-MKnD5qMT1tkAMhknmdbEUwTwR-BsxBD9EedeDc5jClL_S1HdHRDp64gK05NuRlOdaKumQs_9JDDqLPQ2_0geTX710qFxh7aZqVz/s200/IMG_1969.JPG)![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEWex7fUsy41Mr0bTlnuUlvcyNPrbrrVFk7FhiEBpKuzINKodctq6boTsoh8bMQDy_T2RYGaS818YQXNh_iwHRgGeHbAX-hchtHIy2RJzD74zxvYh_B7BGjyx7pxoa4mKtzzy16oI5tmls/s200/IMG_1973.JPG)![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2q0nc1icyiTnemiaSNYQbuq5ZZLHlExE8btv7NEOjqKhji9Q7Ccltn2bteyOpPyQCOcVCIctLimA50wSIB5fOfByShi_nqt68q2XfwPS_Be0-jKzUf7-MTAA7ccEq-0fh8w0r3uPEY67U/s200/IMG_1974.JPG)![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuEdBx7xbyoN1ZGoy8m17fC82GBQ0kpFEBUrSBdxGxzIOrX1soSNbZG1AfRQQrEmx7OaVuupvviIWRXyBrQLMDjB3eite0J-s8Dy8UT-1CEnIjYrAydypIH1CtdyX447daBCPEJ-EFelIT/s200/IMG_1977.JPG) For more of my favorite turkey recipes, check out the collection on my Pinterest page\! We Need Your Help! There's no paywall here on Deep South Dish - recipes, step by step photos and printables are free and available at no cost to our readers, however, advertising featured on the blog helps to pay for the groceries. If you enjoy the blog but you're using an ad blocker, please consider whitelisting Deep South Dish so I can keep the blog going\! Unable to view the printable above on your device? [Tap/click here](https://docs.google.com/document/d/1eQTzL3YH19as3qwKnpDfa4odAahXJx2-cjHkWJXDCFY/edit?usp=sharing) for a backup printable. Thank you for supporting my work! Please note that Images and Full Post Content including photographs and recipe [©Deep South Dish](http://www.deepsouthdish.com/p/copyright-policy.html). Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, do not copy and paste post or recipe text to repost or republish to any social media (such as other Facebook pages, etc.), blogs, websites, forums, or any print medium, without explicit prior permission. Unauthorized use of content from ©Deep South Dish is a violation of both the federal Digital Millennium Copyright Act (DMCA) and copyright law. All rights reserved. Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline. 200120/150909SD .
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