🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 184 (from laksa002)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa184.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/","crawl_time":1775899504,"first_indexed_time":1642636981,"http_code":200,"src_unparsed":"com,cookinwithmima!www,\/creamy-garlic-parmesan-chicken\/ s443","src_root_hash":"9693337772743879984","history_drop_reason":null,"meta_title":"Creamy Garlic Parmesan Chicken Recipe – Cookin' with Mima","meta_descriptions":["The ultimate comfort dish, this Creamy Garlic Parmesan Chicken is perfect for dinner tonight. Made with simple ingredients in 40 minutes!"],"attrs_boilerpipe_text":"This post may contain affiliate links, read my\ndisclosure policy\nfor details.\nThe ultimate comfort dish, this Creamy Garlic Parmesan Chicken is perfect for dinner tonight. Made with simple ingredients, this creamy chicken recipe is full of flavor. Perfectly cooked chicken coated in a creamy parmesan and garlic sauce, this recipe will become a household favorite.\nIf you need an easy weeknight recipe, then you’ll love this creamy parmesan chicken. It comes together quickly and in one-pan. Creamy, hearty, and comforting, this creamy chicken is great for when you’re not sure what to make for dinner. It goes with an assortment of sides and your whole family will love it.\nQuick and easy chicken recipes are such a life-saver, especially on busy weeknights when it feels like you’re juggling a million errands at once. That’s why I love this creamy parmesan chicken. For another recipe that’s great for a busy night, try my\nChicken Scampi Pasta\n,\nEasy Chicken and Gravy,\nor\nChicken Swedish Meatballs\n.\nJump to Section\nWhy You’ll Love This Creamy Parmesan Chicken Recipe\nCreamy Chicken Ingredients\nHow To Make Creamy Garlic Parmesan Chicken\nTips to Make This Creamy Chicken Breast Recipe\nFrequently Asked Questions\nMore Chicken Recipes to Try\nCreamy Garlic Parmesan Chicken Recipe\nWhy You’ll Love This Creamy Parmesan Chicken Recipe\nSuper flavorful.\nYou don’t need a few simple ingredients to make this super flavorful creamy parmesan chicken! You probably already have most of the ingredients in your kitchen.\nA delicious creamy sauce.\nThe sauce is a dream with the cream and the cheese. Your family will want to soak up every last drop with some crusty bread! Mashed potatoes, pasta, and rice are great for soaking up the sauce as well.\nIt’s fast.\nYou can get dinner on the table in 40 minutes with this simple creamy chicken recipe. It only takes around 30 minutes to cook. It’s perfect for a busy weeknight. \nCreamy Chicken Ingredients\nChicken breasts:\nsliced lengthwise so they’re thin and cook faster.\nSeasoning:\nI season the creamy parmesan chicken with garlic powder, Italian seasoning, salt, and pepper.\nOlive oil:\nor your preferred oil of choice.\nButter:\nuse unsalted butter so you can easily control the amount of salt in the dish.\nAll-purpose flour:\nto help make the sauce thick.\nGarlic:\nI recommend freshly minced.\nChicken broth:\nuse low sodium chicken broth when possible to avoid the dish from being overly salty.\nHeavy whipping cream:\nto make the sauce creamy and delicious.\nParmesan cheese\n: use freshly grated parmesan whenever possible.\nParsley:\nfor garnish.\nHow To Make Creamy Garlic Parmesan Chicken\nSeason the chicken:\nSeason the chicken breasts halves with garlic powder, Italian seasonings, salt, and pepper.\nCook the chicken:\nHeat a large skillet with oil on a medium flame, add the chicken breasts, and cook for 5-6 minutes until they turn golden. Transfer them to a plate and set them aside.\nMake the creamy garlic parmesan sauce:\nTo the same skillet add the butter. Once the butter is melted add the minced garlic and sprinkle the flour. Cook for a minute. Add the chicken broth and allow it to simmer for 5 minutes.\nAdd the cream:\nStir in the whipping cream and let it cook until the sauce begins to slightly thicken. \nAdd the cheese:\nRemove the skillet from the heat and sprinkle the parmesan cheese and stir until the cheese is completely melted. Check for seasonings.\nAdd the chicken back:\nTransfer the chicken back to the skillet along with the juices from the chicken and cook for a couple of minutes. \nGarnish and serve:\nOnce done, garnish the creamy chicken with parsley and parmesan cheese. Serve the chicken over a plate of mashed potatoes and greens on the side. \nTips to Make This Creamy Chicken Breast Recipe\nYou can use half and half if you’d like to lighten up the sauce,  but don’t boil on high heat so it doesn’t curdle.\nIf you don’t want to cut the chicken lengthwise, you can pound the chicken breasts into even thickness and double up the quantity to make 4 pieces.\nFreshly shredded parmesan cheese is preferred. Pre-shredded cheeses have an anti-caking agent added that prevents them from melting as well. \nButter is an integral part of this sauce, so choose high quality butter.\nUse freshly minced garlic. It brings out so much flavor compared to pre-minced garlic.\nBe careful not to overcook the chicken as it’ll become tough. Once the chicken has hit 165F, pull it off the heat so it doesn’t overcook.\nFrequently Asked Questions\nHow do I store leftover chicken?\nTo store the leftovers, transfer them into an airtight container, and keep them in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave until warmed throughout. \nCan you freeze this creamy chicken parmesan?\nYou can! Store the chicken and sauce in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge when ready to eat and reheat in the microware or covered in the oven at low temperature until heated through.\nCan I use chicken thighs instead?\nYou sure can! Chicken thighs make for a great substitute, just make sure to use boneless, skinless chicken thighs. Chicken tenderloins work as well.\nWhat to serve with this creamy garlic parmesan chicken?\nHomemade Mashed Potatoes\nare my favorite as the potatoes can soak up the sauce! A side salad or veggies such as green beans, asparagus, broccoli, and roasted carrots are perfect as well. \nMore Chicken Recipes to Try\nEasy Chicken Stew\nLemon Herb Mediterranean Chicken\nCreamy White Chicken Chili\nPaneer Pasanda\nSweet and Spicy Asian Chicken\nEasy Chicken Tetrazzini\nI hope you enjoy all the recipes I share with you, including this delicious Creamy Garlic Parmesan Chicken recipe. I hope you try it, enjoy it, rate it, and share it with your friends and family!\nIf you try this recipe and liked it, please leave a star rating and comment below. Use my hashtag to share it with me on Instagram so I can see your delicious recreations! Also, follow me at Cookin’ With Mima on\nFACEBOOK\n|\nINSTAGRAM\n|\nPINTEREST\nfor all of my latest social posts and recipes.\n▢\n2\nchicken breasts\n,\nsliced lengthwise\n▢\n1\ntsp\ngarlic powder\n▢\n1\ntsp\nItalian seasonings\n▢\n&frac12;\ntsp\nsalt\n▢\n&frac12;\ntsp\nground pepper\n▢\n2\ntbsp\nolive oil\n▢\n1\ntbsp\nunsalted butter\n▢\n1\ntbsp\nflour\n▢\n1\ntsp\nminced garlic\n▢\n&frac12;\ncup\nchicken broth\n▢\n1\ncup\nheavy whipping cream\n▢\n&frac12;\ncup\nfresh parmesan cheese\n,\ngrated\n▢\nsalt and pepper\n,\nto taste\n▢\n2\ntbsp\nparsley\n,\nchopped\nSeason the chicken breasts halves with garlic powder, Italian seasonings, salt and pepper.\nHeat a large skillet with oil on a medium flame, add the chicken breasts and cook for 5-6 minutes until they turn golden. Transfer them to a plate and set aside.\nTo the same skillet add the butter. Once the butter is melted add the minced garlic and sprinkle the flour. Cook for a minute.\nAdd the chicken broth and allow it to simmer for 5 minutes.\nStir in the whipping cream and let it cook until the sauce begins to slightly thicken.\nRemove the skillet from the heat and sprinkle the parmesan cheese and stir until the cheese is completely melted. Check for seasonings.\nTransfer the chicken back to the skillet along with the juices from the chicken and cook for a couple of minutes.\nOnce done, garnish the creamy chicken with parsley and parmesan cheese.\nServe the chicken over a plate of mash potatoes and greens on the side.\nYou can use half and half if you’d like to lighten up the sauce.\nIf you don’t want to cut the chicken lengthwise, you can pound the chicken breasts into even thickness.\nFreshly shredded parmesan cheese is preferred. Pre-shredded cheeses have an anti-caking agent added that prevents them from melting as well. \nButter is an integral part of this sauce, so choose high quality butter.\nUse freshly minced garlic. It brings out so much flavor compared to pre-minced garlic.\nBe careful not to overcook the chicken as it’ll become tough. Once the chicken has hit 165F, pull it off the heat so it doesn’t overcook.\nCalories:\n493\nkcal\n|\nCarbohydrates:\n5\ng\n|\nProtein:\n31\ng\n|\nFat:\n39\ng\n|\nSaturated Fat:\n19\ng\n|\nPolyunsaturated Fat:\n2\ng\n|\nMonounsaturated Fat:\n14\ng\n|\nTrans Fat:\n1\ng\n|\nCholesterol:\n172\nmg\n|\nSodium:\n647\nmg\n|\nPotassium:\n539\nmg\n|\nFiber:\n1\ng\n|\nSugar:\n1\ng\n|\nVitamin A:\n1283\nIU\n|\nVitamin C:\n5\nmg\n|\nCalcium:\n199\nmg\n|\nIron:\n1\nmg","attrs_markdown":"![](https:\/\/ct.pinterest.com\/v3\/?event=init&tid=2614375809626&pd[em]=<hashed_email_address>&noscript=1)\n\n[Skip to content](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#main-content)\n\n[Get Everyday Dinners Planned for You →](https:\/\/www.cookinwithmima.com\/subscribe\/)\n\nMy Favorites\n\n- [Recipe Index](https:\/\/www.cookinwithmima.com\/recipes\/)\n  - [Breakfast\/ Brunch](https:\/\/www.cookinwithmima.com\/category\/breakfast\/)\n  - [Appetizer](https:\/\/www.cookinwithmima.com\/category\/appetizers\/)\n  - [Main Dish](https:\/\/www.cookinwithmima.com\/category\/main-dishes\/)\n  - [Side Dish](https:\/\/www.cookinwithmima.com\/category\/sidedishes\/)\n  - [Salad](https:\/\/www.cookinwithmima.com\/category\/salads\/)\n  - [Pasta](https:\/\/www.cookinwithmima.com\/category\/pasta\/)\n  - [Dessert](https:\/\/www.cookinwithmima.com\/category\/desserts\/)\n  - [Soup](https:\/\/www.cookinwithmima.com\/category\/soup\/)\n  - [Kid Friendly](https:\/\/www.cookinwithmima.com\/category\/kid-friendly\/)\n  - [Healthy Recipes](https:\/\/www.cookinwithmima.com\/category\/healthy-recipes\/)\n  - [Sauces & Condiments](https:\/\/www.cookinwithmima.com\/category\/sauces-and-condiments\/)\n  - [Bread Recipes](https:\/\/www.cookinwithmima.com\/category\/bread\/)\n  - [Tutorials](https:\/\/www.cookinwithmima.com\/how-to\/)\n- [About Me](https:\/\/www.cookinwithmima.com\/about\/)\n  - [Work With Me](https:\/\/www.cookinwithmima.com\/work-with-me\/)\n  - [Contact](https:\/\/www.cookinwithmima.com\/contact\/)\n- [30 Minute Recipes](https:\/\/www.cookinwithmima.com\/category\/30-minute-meals\/)\n- My Favorites\n\n- [Privacy Policy](https:\/\/www.cookinwithmima.com\/privacy-policy\/)\n- [Accessibility](https:\/\/www.cookinwithmima.com\/accessibility\/)\n\n[Home](https:\/\/www.cookinwithmima.com\/) › [Recipes](https:\/\/www.cookinwithmima.com\/recipes\/) › [Main Dish](https:\/\/www.cookinwithmima.com\/category\/main-dishes\/) › [Chicken](https:\/\/www.cookinwithmima.com\/category\/main-dishes\/chicken\/)\n\n# Creamy Garlic Parmesan Chicken\n[![](https:\/\/www.cookinwithmima.com\/wp-content\/uploads\/2024\/05\/CookinWithMima-Photo-edited-1-64x64.jpg)](https:\/\/www.cookinwithmima.com\/about\/)\n\nBy [Mariam Ezzeddine](https:\/\/www.cookinwithmima.com\/about\/)\n\n5 from 28 votes\n\non Jan 19, 2022\n\n[Jump to Recipe](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#wprm-recipe-container-21303)\n\nThis post may contain affiliate links, read my [disclosure policy](https:\/\/www.cookinwithmima.com\/privacy-policy\/) for details.\n\nThe ultimate comfort dish, this Creamy Garlic Parmesan Chicken is perfect for dinner tonight. Made with simple ingredients, this creamy chicken recipe is full of flavor. Perfectly cooked chicken coated in a creamy parmesan and garlic sauce, this recipe will become a household favorite.\n\n![A spoonful of sauce drizzled over chicken.](https:\/\/www.cookinwithmima.com\/wp-content\/uploads\/2022\/01\/Creamy-Garlic-Parmesan-Chicken-Recipe.jpg)\n\nIf you need an easy weeknight recipe, then you’ll love this creamy parmesan chicken. It comes together quickly and in one-pan. Creamy, hearty, and comforting, this creamy chicken is great for when you’re not sure what to make for dinner. It goes with an assortment of sides and your whole family will love it.\n\nQuick and easy chicken recipes are such a life-saver, especially on busy weeknights when it feels like you’re juggling a million errands at once. That’s why I love this creamy parmesan chicken. For another recipe that’s great for a busy night, try my [Chicken Scampi Pasta](https:\/\/www.cookinwithmima.com\/chicken-scampi-pasta\/), [Easy Chicken and Gravy,](https:\/\/www.cookinwithmima.com\/easy-chicken-and-gravy\/) or [Chicken Swedish Meatballs](https:\/\/www.cookinwithmima.com\/chicken-swedish-meatballs\/).\n\n## Jump to Section\n- [Why You’ll Love This Creamy Parmesan Chicken Recipe](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#h-why-you-ll-love-this-creamy-parmesan-chicken-recipe)\n- [Creamy Chicken Ingredients](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#h-creamy-chicken-ingredients)\n- [How To Make Creamy Garlic Parmesan Chicken](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#h-how-to-make-creamy-garlic-parmesan-chicken)\n- [Tips to Make This Creamy Chicken Breast Recipe](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#h-tips-to-make-this-creamy-chicken-breast-recipe)\n- [Frequently Asked Questions](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#h-frequently-asked-questions)\n- [More Chicken Recipes to Try](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#more-chicken-recipes-to-try)\n- [Creamy Garlic Parmesan Chicken Recipe](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#wprm-recipe-container-21303)\n## Why You’ll Love This Creamy Parmesan Chicken Recipe\n- **Super flavorful.** You don’t need a few simple ingredients to make this super flavorful creamy parmesan chicken! You probably already have most of the ingredients in your kitchen.\n- **A delicious creamy sauce.** The sauce is a dream with the cream and the cheese. Your family will want to soak up every last drop with some crusty bread! Mashed potatoes, pasta, and rice are great for soaking up the sauce as well.\n- **It’s fast.** You can get dinner on the table in 40 minutes with this simple creamy chicken recipe. It only takes around 30 minutes to cook. It’s perfect for a busy weeknight.\n## Creamy Chicken Ingredients\n![Ingredients needed for creamy garlic parmesan chicken.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1600'%20viewBox='0%200%201200%201600'%3E%3C\/svg%3E)\n\n- **Chicken breasts:** sliced lengthwise so they’re thin and cook faster.\n- **Seasoning:** I season the creamy parmesan chicken with garlic powder, Italian seasoning, salt, and pepper.\n- **Olive oil:** or your preferred oil of choice.\n- **Butter:** use unsalted butter so you can easily control the amount of salt in the dish.\n- **All-purpose flour:** to help make the sauce thick.\n- **Garlic:** I recommend freshly minced.\n- **Chicken broth:** use low sodium chicken broth when possible to avoid the dish from being overly salty.\n- **Heavy whipping cream:** to make the sauce creamy and delicious.\n- **Parmesan cheese**: use freshly grated parmesan whenever possible.\n- **Parsley:** for garnish.\n## How To Make Creamy Garlic Parmesan Chicken\n![Chicken breasts seasoned.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1600'%20viewBox='0%200%201200%201600'%3E%3C\/svg%3E)\n\n- **Season the chicken:** Season the chicken breasts halves with garlic powder, Italian seasonings, salt, and pepper.\n\n![A pan with four cooked chicken breasts.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1600'%20viewBox='0%200%201200%201600'%3E%3C\/svg%3E)\n\n- **Cook the chicken:** Heat a large skillet with oil on a medium flame, add the chicken breasts, and cook for 5-6 minutes until they turn golden. Transfer them to a plate and set them aside.\n\n![Two photos showing flour and butter added to the pan.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='800'%20viewBox='0%200%201200%20800'%3E%3C\/svg%3E)\n\n- **Make the creamy garlic parmesan sauce:** To the same skillet add the butter. Once the butter is melted add the minced garlic and sprinkle the flour. Cook for a minute. Add the chicken broth and allow it to simmer for 5 minutes.\n\n![Two photos showing the sauce made.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='800'%20viewBox='0%200%201200%20800'%3E%3C\/svg%3E)\n\n- **Add the cream:** Stir in the whipping cream and let it cook until the sauce begins to slightly thicken.\n- **Add the cheese:** Remove the skillet from the heat and sprinkle the parmesan cheese and stir until the cheese is completely melted. Check for seasonings.\n\n![Chicken added to pan of sauce.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1600'%20viewBox='0%200%201200%201600'%3E%3C\/svg%3E)\n\n- **Add the chicken back:** Transfer the chicken back to the skillet along with the juices from the chicken and cook for a couple of minutes.\n- **Garnish and serve:** Once done, garnish the creamy chicken with parsley and parmesan cheese. Serve the chicken over a plate of mashed potatoes and greens on the side.\n\n![A pan of creamy garlic parmesan chicken breasts.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1600'%20viewBox='0%200%201200%201600'%3E%3C\/svg%3E)\n\n## Tips to Make This Creamy Chicken Breast Recipe\n- You can use half and half if you’d like to lighten up the sauce, but don’t boil on high heat so it doesn’t curdle.\n- If you don’t want to cut the chicken lengthwise, you can pound the chicken breasts into even thickness and double up the quantity to make 4 pieces.\n- Freshly shredded parmesan cheese is preferred. Pre-shredded cheeses have an anti-caking agent added that prevents them from melting as well.\n- Butter is an integral part of this sauce, so choose high quality butter.\n- Use freshly minced garlic. It brings out so much flavor compared to pre-minced garlic.\n- Be careful not to overcook the chicken as it’ll become tough. Once the chicken has hit 165F, pull it off the heat so it doesn’t overcook.\n\n![A plate of creamy garlic parmesan chicken with mashed potatoes and asparagus.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1600'%20viewBox='0%200%201200%201600'%3E%3C\/svg%3E)\n\n## Frequently Asked Questions\n**How do I store leftover chicken?**\n\nTo store the leftovers, transfer them into an airtight container, and keep them in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave until warmed throughout.\n\n**Can you freeze this creamy chicken parmesan?**\n\nYou can! Store the chicken and sauce in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge when ready to eat and reheat in the microware or covered in the oven at low temperature until heated through.\n\n**Can I use chicken thighs instead?**\n\nYou sure can! Chicken thighs make for a great substitute, just make sure to use boneless, skinless chicken thighs. Chicken tenderloins work as well.\n\n**What to serve with this creamy garlic parmesan chicken?**\n\n[Homemade Mashed Potatoes](https:\/\/www.cookinwithmima.com\/easy-homemade-mashed-potatoes\/) are my favorite as the potatoes can soak up the sauce! A side salad or veggies such as green beans, asparagus, broccoli, and roasted carrots are perfect as well.\n\n![A piece of chicken lifted of a plate of creamy parmesan chicken.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1200'%20height='1600'%20viewBox='0%200%201200%201600'%3E%3C\/svg%3E)\n\n## More Chicken Recipes to Try\n- [Easy Chicken Stew](https:\/\/www.cookinwithmima.com\/easy-chicken-stew\/)\n- [Lemon Herb Mediterranean Chicken](https:\/\/www.cookinwithmima.com\/baked-mediterranean-chicken\/)\n- [Creamy White Chicken Chili](https:\/\/www.cookinwithmima.com\/creamy-white-chicken-chili\/)\n- [Paneer Pasanda](https:\/\/www.cookinwithmima.com\/paneer-pasanda\/)\n- [Sweet and Spicy Asian Chicken](https:\/\/www.cookinwithmima.com\/sweet-and-spicy-asian-chicken\/)\n- [Easy Chicken Tetrazzini](https:\/\/www.cookinwithmima.com\/easy-chicken-tetrazzini\/)\n\nI hope you enjoy all the recipes I share with you, including this delicious Creamy Garlic Parmesan Chicken recipe. I hope you try it, enjoy it, rate it, and share it with your friends and family\\!\n\n**If you try this recipe and liked it, please leave a star rating and comment below. Use my hashtag to share it with me on Instagram so I can see your delicious recreations! Also, follow me at Cookin’ With Mima on** [**FACEBOOK**](https:\/\/m.facebook.com\/cookinwithmima) **\\|**[**INSTAGRAM**](https:\/\/instagram.com\/cookinwithmima) **\\|**[**PINTEREST**](https:\/\/www.pinterest.com\/cookinwithmima) **for all of my latest social posts and recipes.**\n\n![A spoonful of sauce drizzled over chicken.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='300'%20height='300'%20viewBox='0%200%20300%20300'%3E%3C\/svg%3E)\n\n[Save](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/)[Saved](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/) [Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.cookinwithmima.com%2Fcreamy-garlic-parmesan-chicken%2F&media=https%3A%2F%2Fwww.cookinwithmima.com%2Fwp-content%2Fuploads%2F2022%2F01%2FCreamy-Garlic-Parmesan-Chicken-Recipe.jpg&description=Creamy+Garlic+Parmesan+Chicken&is_video=false) [Print](https:\/\/www.cookinwithmima.com\/wprm_print\/creamy-garlic-parmesan-chicken)\n\n5 from 28 votes\n\n## Creamy Garlic Parmesan Chicken\nBy: [Mariam Ezzeddine](https:\/\/www.cookinwithmima.com\/about\/)\n\nThe ultimate comfort dish, this Creamy Garlic Parmesan Chicken is perfect for dinner tonight. Made with simple ingredients, this creamy chicken recipe is full of flavor.\n\nPrep Time: 10 minutes minutes\n\nCook Time: 30 minutes minutes\n\nTotal Time: 40 minutes minutes\n\nServings: 4 servings\n\n### Ingredients 1x 2x 3x\n- ▢\n  2 chicken breasts, sliced lengthwise\n- ▢\n  1 tsp garlic powder\n- ▢\n  1 tsp Italian seasonings\n- ▢\n  \\&frac12; tsp salt\n- ▢\n  \\&frac12; tsp ground pepper\n- ▢\n  2 tbsp olive oil\n- ▢\n  1 tbsp unsalted butter\n- ▢\n  1 tbsp flour\n- ▢\n  1 tsp minced garlic\n- ▢\n  \\&frac12; cup chicken broth\n- ▢\n  1 cup heavy whipping cream\n- ▢\n  \\&frac12; cup fresh parmesan cheese, grated\n- ▢\n  salt and pepper, to taste\n- ▢\n  2 tbsp parsley, chopped\n\nCook Mode\n\nPrevent your screen from going dark\n\n### Instructions\n- Season the chicken breasts halves with garlic powder, Italian seasonings, salt and pepper.\n- Heat a large skillet with oil on a medium flame, add the chicken breasts and cook for 5-6 minutes until they turn golden. Transfer them to a plate and set aside.\n- To the same skillet add the butter. Once the butter is melted add the minced garlic and sprinkle the flour. Cook for a minute.\n- Add the chicken broth and allow it to simmer for 5 minutes.\n- Stir in the whipping cream and let it cook until the sauce begins to slightly thicken.\n- Remove the skillet from the heat and sprinkle the parmesan cheese and stir until the cheese is completely melted. Check for seasonings.\n- Transfer the chicken back to the skillet along with the juices from the chicken and cook for a couple of minutes.\n- Once done, garnish the creamy chicken with parsley and parmesan cheese.\n- Serve the chicken over a plate of mash potatoes and greens on the side.\n### Video\n### Notes\n- You can use half and half if you’d like to lighten up the sauce.\n- If you don’t want to cut the chicken lengthwise, you can pound the chicken breasts into even thickness.\n- Freshly shredded parmesan cheese is preferred. Pre-shredded cheeses have an anti-caking agent added that prevents them from melting as well.\n- Butter is an integral part of this sauce, so choose high quality butter.\n- Use freshly minced garlic. It brings out so much flavor compared to pre-minced garlic.\n- Be careful not to overcook the chicken as it’ll become tough. Once the chicken has hit 165F, pull it off the heat so it doesn’t overcook.\n\n### Nutrition\nCalories: 493kcal \\| Carbohydrates: 5g \\| Protein: 31g \\| Fat: 39g \\| Saturated Fat: 19g \\| Polyunsaturated Fat: 2g \\| Monounsaturated Fat: 14g \\| Trans Fat: 1g \\| Cholesterol: 172mg \\| Sodium: 647mg \\| Potassium: 539mg \\| Fiber: 1g \\| Sugar: 1g \\| Vitamin A: 1283IU \\| Vitamin C: 5mg \\| Calcium: 199mg \\| Iron: 1mg\n\nLike this recipe? Rate and comment below\\!\n\n5 from 28 votes ([20 ratings without comment](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/))\n\n## Leave a comment [Cancel reply](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#respond)\n## 17 Comments\n1. **Carrie R** says:\n   \n   [February 15, 2026 at 8:46 am](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-30335)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    Wow! Absolutely a keeper! Thank you\\!\n   \n   [Reply](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-30335)\n2. **Tracy** says:\n   \n   [January 13, 2025 at 11:17 am](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-28572)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    Seriously yummy and not difficult to make! This was a family favorite and a keeper for sure\\!\n   \n   [Reply](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-28572)\n3. **Sandy** says:\n   \n   [September 7, 2024 at 12:49 pm](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-27482)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    This was easy, quick and delicious. My family loved it. I’ll definitely be making this regularly. I’ve already shared the recipe with my daughter-in-law.\n   \n   [Reply](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-27482)\n4. **Melissa** says:\n   \n   [March 4, 2024 at 11:34 am](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-25253)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    I was looking for a creamy garlic chicken recipe but most of them were complicated and asked for a lot ingredients such as wine and mustard powder. I don’t mind complicated recipes but I had been up for 24 hours after working the night shift so I wanted something quick and simple. I found this recipe and made it. It was delicious and so full of flavor!! Probably just as good, if not better, than the more complicated recipes. Definitely keeping this recipe.\n   \n   [Reply](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-25253)\n   1. **Mariam Ezzeddine** says:\n      \n      [March 21, 2024 at 9:18 am](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-25492)\n      \n      Thanks for leaving a review! Glad you enjoyed the recipe.\n      \n      [Reply](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-25492)\n5. **RachelH** says:\n   \n   [January 22, 2024 at 10:51 am](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-24731)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    I have already made a recie… BUT seriously, I can’t stop making it. I make this recipe 1x a week. A staple dish of my kitchen\\!\n   \n   [Reply](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-24731)\n   1. **Mariam Ezzeddine** says:\n      \n      [February 4, 2024 at 2:37 am](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-24869)\n      \n      Hi Rachel,  \n       I am glad you are enjoying the recipe enough to keep making it. Thanks for the review.\n      \n      [Reply](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-24869)\n6. **Rachel** says:\n   \n   [November 26, 2023 at 7:28 pm](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-24027)\n   \n   I added a touch of onion powder and went a little heavier on the spices – HOLY AMAZING !!!! Dinner was better than a 5 star rest. And I added orzo- hot damn! Forever recipe folks ! Grateful for this recipe \\!\n   \n   [Reply](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-24027)\n   1. **Mariam Ezzeddine** says:\n      \n      [December 9, 2023 at 2:30 pm](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-24173)\n      \n      Thanks for leaving a review. I am happy to hear you enjoyed the recipe.\n      \n      [Reply](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-24173)\n7. **Dorothy** says:\n   \n   [September 3, 2023 at 5:37 pm](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-22650)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    Absolutely fabulous! This will be a new favorite. I served it over pasta. It’s quick and easy.\n   \n   [Reply](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-22650)\n   1. **Mariam Ezzeddine** says:\n      \n      [September 4, 2023 at 4:59 am](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-22664)\n      \n      Hello Dorothy,  \n       Thanks for leaving a review. I am glad to hear you enjoyed the recipe.\n      \n      [Reply](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-22664)\n8. **Ruby** says:\n   \n   [June 12, 2023 at 2:41 pm](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-21027)\n   \n   I made this and I will definitely make it again\n   \n   [Reply](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-21027)\n   1. **Mariam Ezzeddine** says:\n      \n      [June 18, 2023 at 8:20 am](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-21135)\n      \n      Hi Ruby,  \n       thanks for leaving a review. I am glad you enjoyed it.\n      \n      [Reply](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-21135)\n9. **Chely** says:\n   \n   [December 19, 2022 at 3:28 am](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-17257)\n   \n   ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n    My family loved it and asked me to add it to our favorites. 🙂\n   \n   [Reply](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-17257)\n   1. **Mariam Ezzeddine** says:\n      \n      [December 30, 2022 at 10:44 am](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-17474)\n      \n      Happy you all enjoyed the recipe! Thanks for leaving a review.\n      \n      [Reply](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-17474)\n10. **Stephanie** says:\n    \n    [December 14, 2022 at 10:40 pm](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-17175)\n    \n    ![5 stars](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C\/svg%3E)  \n     Very tasty.\n    \n    [Reply](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-17175)\n    1. **Mariam Ezzeddine** says:\n       \n       [December 30, 2022 at 10:48 am](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-17477)\n       \n       Thanks for leaving a review. Glad you enjoyed it\\!\n       \n       [Reply](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#comment-17477)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='1066'%20height='800'%20viewBox='0%200%201066%20800'%3E%3C\/svg%3E)\n\nWelcome, I'm Mariam\\!\n\nCookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. My goal is to make your cooking experience a lot easier and yummier\\!\n\n[More about Mariam](https:\/\/www.cookinwithmima.com\/about\/)\n\n## Easter Recipes\n[![A knife cutting a fresh slice out of a whole round pear cake, showcasing the golden-brown caramelized cinnamon sugar crust.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='600'%20height='800'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)](https:\/\/www.cookinwithmima.com\/super-moist-pear-cake\/)\n\nDessert\n\n### [Easy Moist Pear Cake Recipe (20-Minute Prep)](https:\/\/www.cookinwithmima.com\/super-moist-pear-cake\/)\n\n[![Hawaiian roll turkey siders showing side ways.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='600'%20height='800'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)](https:\/\/www.cookinwithmima.com\/hawaiian-roll-turkey-sliders\/)\n\nAmerican\n\n### [Hawaiian Roll Turkey Sliders](https:\/\/www.cookinwithmima.com\/hawaiian-roll-turkey-sliders\/)\n\n[![Sliced, roasted turkey breast with cajun spices on a platter gernished with pomegranate and rosemary.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='600'%20height='800'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)](https:\/\/www.cookinwithmima.com\/cajun-boneless-turkey-breast\/)\n\nThanksgiving Recipes\n\n### [Cajun Boneless Turkey Breast](https:\/\/www.cookinwithmima.com\/cajun-boneless-turkey-breast\/)\n\n[![Leg of lamb with slices cut garnished with lemon and rosemary.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='600'%20height='800'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)](https:\/\/www.cookinwithmima.com\/boneless-lamb-leg-roast\/)\n\nMain Dish\n\n### [Boneless Leg Of Lamb](https:\/\/www.cookinwithmima.com\/boneless-lamb-leg-roast\/)\n\n[![Butternut squash feta salad on a large platter for serving.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='600'%20height='800'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)](https:\/\/www.cookinwithmima.com\/butternut-squash-and-feta-salad\/)\n\nSalad\n\n### [Butternut Squash and Feta Salad](https:\/\/www.cookinwithmima.com\/butternut-squash-and-feta-salad\/)\n\n[![Cheesy potatoes and green beans on a serving plate.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='600'%20height='800'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)](https:\/\/www.cookinwithmima.com\/cheesy-mashed-potatoes\/)\n\nSide Dish\n\n### [Cheesy Mashed Potatoes](https:\/\/www.cookinwithmima.com\/cheesy-mashed-potatoes\/)\n\n## Popular Recipes\n[![Low-carb shrimp and vegetable skillet meal after cooking.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='600'%20height='800'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)](https:\/\/www.cookinwithmima.com\/shrimp-and-vegetable-skillet\/)\n\nMain Dish\n\n### [Shrimp and Vegetables Skillet](https:\/\/www.cookinwithmima.com\/shrimp-and-vegetable-skillet\/)\n\n[![Easy Orange Chicken Recipe](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='600'%20height='800'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)](https:\/\/www.cookinwithmima.com\/easy-orange-chicken-recipe\/)\n\nMain Dish\n\n### [Easy Orange Chicken Recipe](https:\/\/www.cookinwithmima.com\/easy-orange-chicken-recipe\/)\n\n[![a slice of blueberry cake showing the inside.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='600'%20height='800'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)](https:\/\/www.cookinwithmima.com\/blueberry-bundt-cake\/)\n\nDessert\n\n### [Super Moist Blueberry Bundt Cake](https:\/\/www.cookinwithmima.com\/blueberry-bundt-cake\/)\n\n[![Top down shot of baked hawaiian sweet rolls.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='600'%20height='800'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)](https:\/\/www.cookinwithmima.com\/hawaiian-sweet-rolls\/)\n\nBread Recipes\n\n### [Sweet Hawaiian Bread Rolls](https:\/\/www.cookinwithmima.com\/hawaiian-sweet-rolls\/)\n\n[![The final, finished Spicy Honey Garlic Salmon in a white serving dish with a thick, caramelized glaze. It is garnished with chopped fresh green onions, toasted sesame seeds, and small lemon wedges.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='600'%20height='800'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)](https:\/\/www.cookinwithmima.com\/spicy-honey-garlic-salmon\/)\n\nMain Dish\n\n### [Spicy Honey Garlic Salmon](https:\/\/www.cookinwithmima.com\/spicy-honey-garlic-salmon\/)\n\n[![Lebanese lentil soup served in a white bowl and garnished with lemon wedges and parsley](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='600'%20height='800'%20viewBox='0%200%20600%20800'%3E%3C\/svg%3E)](https:\/\/www.cookinwithmima.com\/lebanese-lentil-soup\/)\n\nSoup\n\n### [Lebanese Lentil Soup](https:\/\/www.cookinwithmima.com\/lebanese-lentil-soup\/)\n\nAs Seen In\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='300'%20height='144'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='300'%20height='144'%20viewBox='0%200%20300%20144'%3E%3C\/svg%3E)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='209'%20height='40'%20viewBox='0%200%20209%2040'%3E%3C\/svg%3E)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='150'%20height='40'%20viewBox='0%200%20150%2040'%3E%3C\/svg%3E)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='104'%20height='40'%20viewBox='0%200%20104%2040'%3E%3C\/svg%3E)\n\n[Back to top](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#top)\n\n[Cookin' with Mima](https:\/\/www.cookinwithmima.com\/)\n\n- [Home](https:\/\/www.cookinwithmima.com\/)\n- [About Me](https:\/\/www.cookinwithmima.com\/about\/)\n- [Recipe Index](https:\/\/www.cookinwithmima.com\/recipes\/)\n- [Work With Me](https:\/\/www.cookinwithmima.com\/work-with-me\/)\n- [Contact](https:\/\/www.cookinwithmima.com\/contact\/)\n- [Accessibility](https:\/\/www.cookinwithmima.com\/accessibility\/)\n\n©2026 Cookin' with Mima. All rights reserved. [Privacy Policy](https:\/\/www.cookinwithmima.com\/privacy-policy\/) • [Accessibility Statement](https:\/\/www.cookinwithmima.com\/accessibility\/) • Powered by [CultivateWP](https:\/\/cultivatewp.com\/).\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"This post may contain affiliate links, read my [disclosure policy](https:\/\/www.cookinwithmima.com\/privacy-policy\/) for details.\n\nThe ultimate comfort dish, this Creamy Garlic Parmesan Chicken is perfect for dinner tonight. Made with simple ingredients, this creamy chicken recipe is full of flavor. Perfectly cooked chicken coated in a creamy parmesan and garlic sauce, this recipe will become a household favorite.\n\n![A spoonful of sauce drizzled over chicken.](https:\/\/www.cookinwithmima.com\/wp-content\/uploads\/2022\/01\/Creamy-Garlic-Parmesan-Chicken-Recipe.jpg)\n\nIf you need an easy weeknight recipe, then you’ll love this creamy parmesan chicken. It comes together quickly and in one-pan. Creamy, hearty, and comforting, this creamy chicken is great for when you’re not sure what to make for dinner. It goes with an assortment of sides and your whole family will love it.\n\nQuick and easy chicken recipes are such a life-saver, especially on busy weeknights when it feels like you’re juggling a million errands at once. That’s why I love this creamy parmesan chicken. For another recipe that’s great for a busy night, try my [Chicken Scampi Pasta](https:\/\/www.cookinwithmima.com\/chicken-scampi-pasta\/), [Easy Chicken and Gravy,](https:\/\/www.cookinwithmima.com\/easy-chicken-and-gravy\/) or [Chicken Swedish Meatballs](https:\/\/www.cookinwithmima.com\/chicken-swedish-meatballs\/).\n\n## Jump to Section\n- [Why You’ll Love This Creamy Parmesan Chicken Recipe](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#h-why-you-ll-love-this-creamy-parmesan-chicken-recipe)\n- [Creamy Chicken Ingredients](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#h-creamy-chicken-ingredients)\n- [How To Make Creamy Garlic Parmesan Chicken](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#h-how-to-make-creamy-garlic-parmesan-chicken)\n- [Tips to Make This Creamy Chicken Breast Recipe](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#h-tips-to-make-this-creamy-chicken-breast-recipe)\n- [Frequently Asked Questions](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#h-frequently-asked-questions)\n- [More Chicken Recipes to Try](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#more-chicken-recipes-to-try)\n- [Creamy Garlic Parmesan Chicken Recipe](https:\/\/www.cookinwithmima.com\/creamy-garlic-parmesan-chicken\/#wprm-recipe-container-21303)\n## Why You’ll Love This Creamy Parmesan Chicken Recipe\n- **Super flavorful.** You don’t need a few simple ingredients to make this super flavorful creamy parmesan chicken! You probably already have most of the ingredients in your kitchen.\n- **A delicious creamy sauce.** The sauce is a dream with the cream and the cheese. Your family will want to soak up every last drop with some crusty bread! Mashed potatoes, pasta, and rice are great for soaking up the sauce as well.\n- **It’s fast.** You can get dinner on the table in 40 minutes with this simple creamy chicken recipe. It only takes around 30 minutes to cook. It’s perfect for a busy weeknight.\n## Creamy Chicken Ingredients\n![Ingredients needed for creamy garlic parmesan chicken.](https:\/\/www.cookinwithmima.com\/wp-content\/uploads\/2022\/01\/Creamy-Garlic-Parmesan-Chicken-Ingredients.jpg)\n\n- **Chicken breasts:** sliced lengthwise so they’re thin and cook faster.\n- **Seasoning:** I season the creamy parmesan chicken with garlic powder, Italian seasoning, salt, and pepper.\n- **Olive oil:** or your preferred oil of choice.\n- **Butter:** use unsalted butter so you can easily control the amount of salt in the dish.\n- **All-purpose flour:** to help make the sauce thick.\n- **Garlic:** I recommend freshly minced.\n- **Chicken broth:** use low sodium chicken broth when possible to avoid the dish from being overly salty.\n- **Heavy whipping cream:** to make the sauce creamy and delicious.\n- **Parmesan cheese**: use freshly grated parmesan whenever possible.\n- **Parsley:** for garnish.\n## How To Make Creamy Garlic Parmesan Chicken\n![Chicken breasts seasoned.](https:\/\/www.cookinwithmima.com\/wp-content\/uploads\/2022\/01\/Creamy-Garlic-Parmesan-Chicken-1.jpg)\n\n- **Season the chicken:** Season the chicken breasts halves with garlic powder, Italian seasonings, salt, and pepper.\n\n![A pan with four cooked chicken breasts.](https:\/\/www.cookinwithmima.com\/wp-content\/uploads\/2022\/01\/Creamy-Garlic-Parmesan-Chicken-2.jpg)\n\n- **Cook the chicken:** Heat a large skillet with oil on a medium flame, add the chicken breasts, and cook for 5-6 minutes until they turn golden. Transfer them to a plate and set them aside.\n\n![Two photos showing flour and butter added to the pan.](https:\/\/www.cookinwithmima.com\/wp-content\/uploads\/2022\/01\/Creamy-Garlic-Parmesan-Chicken-Sauce-1.jpg)\n\n- **Make the creamy garlic parmesan sauce:** To the same skillet add the butter. Once the butter is melted add the minced garlic and sprinkle the flour. Cook for a minute. Add the chicken broth and allow it to simmer for 5 minutes.\n\n![Two photos showing the sauce made.](https:\/\/www.cookinwithmima.com\/wp-content\/uploads\/2022\/01\/Creamy-Garlic-Parmesan-Chicken-Sauce.jpg)\n\n- **Add the cream:** Stir in the whipping cream and let it cook until the sauce begins to slightly thicken.\n- **Add the cheese:** Remove the skillet from the heat and sprinkle the parmesan cheese and stir until the cheese is completely melted. Check for seasonings.\n\n![Chicken added to pan of sauce.](https:\/\/www.cookinwithmima.com\/wp-content\/uploads\/2022\/01\/Creamy-Garlic-Parmesan-Chicken-3.jpg)\n\n- **Add the chicken back:** Transfer the chicken back to the skillet along with the juices from the chicken and cook for a couple of minutes.\n- **Garnish and serve:** Once done, garnish the creamy chicken with parsley and parmesan cheese. Serve the chicken over a plate of mashed potatoes and greens on the side.\n\n![A pan of creamy garlic parmesan chicken breasts.](https:\/\/www.cookinwithmima.com\/wp-content\/uploads\/2022\/01\/Creamy-Garlic-Parmesan-Chicken.jpg)\n\n## Tips to Make This Creamy Chicken Breast Recipe\n- You can use half and half if you’d like to lighten up the sauce, but don’t boil on high heat so it doesn’t curdle.\n- If you don’t want to cut the chicken lengthwise, you can pound the chicken breasts into even thickness and double up the quantity to make 4 pieces.\n- Freshly shredded parmesan cheese is preferred. Pre-shredded cheeses have an anti-caking agent added that prevents them from melting as well.\n- Butter is an integral part of this sauce, so choose high quality butter.\n- Use freshly minced garlic. It brings out so much flavor compared to pre-minced garlic.\n- Be careful not to overcook the chicken as it’ll become tough. Once the chicken has hit 165F, pull it off the heat so it doesn’t overcook.\n\n![A plate of creamy garlic parmesan chicken with mashed potatoes and asparagus.](https:\/\/www.cookinwithmima.com\/wp-content\/uploads\/2022\/01\/Easy-Creamy-Garlic-Parmesan-Chicken.jpg)\n\n## Frequently Asked Questions\n**How do I store leftover chicken?**\n\nTo store the leftovers, transfer them into an airtight container, and keep them in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave until warmed throughout.\n\n**Can you freeze this creamy chicken parmesan?**\n\nYou can! Store the chicken and sauce in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge when ready to eat and reheat in the microware or covered in the oven at low temperature until heated through.\n\n**Can I use chicken thighs instead?**\n\nYou sure can! Chicken thighs make for a great substitute, just make sure to use boneless, skinless chicken thighs. Chicken tenderloins work as well.\n\n**What to serve with this creamy garlic parmesan chicken?**\n\n[Homemade Mashed Potatoes](https:\/\/www.cookinwithmima.com\/easy-homemade-mashed-potatoes\/) are my favorite as the potatoes can soak up the sauce! A side salad or veggies such as green beans, asparagus, broccoli, and roasted carrots are perfect as well.\n\n![A piece of chicken lifted of a plate of creamy parmesan chicken.](https:\/\/www.cookinwithmima.com\/wp-content\/uploads\/2022\/01\/Best-Creamy-Garlic-Parmesan-Chicken.jpg)\n\n## More Chicken Recipes to Try\n- [Easy Chicken Stew](https:\/\/www.cookinwithmima.com\/easy-chicken-stew\/)\n- [Lemon Herb Mediterranean Chicken](https:\/\/www.cookinwithmima.com\/baked-mediterranean-chicken\/)\n- [Creamy White Chicken Chili](https:\/\/www.cookinwithmima.com\/creamy-white-chicken-chili\/)\n- [Paneer Pasanda](https:\/\/www.cookinwithmima.com\/paneer-pasanda\/)\n- [Sweet and Spicy Asian Chicken](https:\/\/www.cookinwithmima.com\/sweet-and-spicy-asian-chicken\/)\n- [Easy Chicken Tetrazzini](https:\/\/www.cookinwithmima.com\/easy-chicken-tetrazzini\/)\n\nI hope you enjoy all the recipes I share with you, including this delicious Creamy Garlic Parmesan Chicken recipe. I hope you try it, enjoy it, rate it, and share it with your friends and family\\!\n\n**If you try this recipe and liked it, please leave a star rating and comment below. Use my hashtag to share it with me on Instagram so I can see your delicious recreations! Also, follow me at Cookin’ With Mima on** [**FACEBOOK**](https:\/\/m.facebook.com\/cookinwithmima) **\\|**[**INSTAGRAM**](https:\/\/instagram.com\/cookinwithmima) **\\|**[**PINTEREST**](https:\/\/www.pinterest.com\/cookinwithmima) **for all of my latest social posts and recipes.**\n\n- ▢\n  2 chicken breasts, sliced lengthwise\n- ▢\n  1 tsp garlic powder\n- ▢\n  1 tsp Italian seasonings\n- ▢\n  \\&frac12; tsp salt\n- ▢\n  \\&frac12; tsp ground pepper\n- ▢\n  2 tbsp olive oil\n- ▢\n  1 tbsp unsalted butter\n- ▢\n  1 tbsp flour\n- ▢\n  1 tsp minced garlic\n- ▢\n  \\&frac12; cup chicken broth\n- ▢\n  1 cup heavy whipping cream\n- ▢\n  \\&frac12; cup fresh parmesan cheese, grated\n- ▢\n  salt and pepper, to taste\n- ▢\n  2 tbsp parsley, chopped\n\n- Season the chicken breasts halves with garlic powder, Italian seasonings, salt and pepper.\n- Heat a large skillet with oil on a medium flame, add the chicken breasts and cook for 5-6 minutes until they turn golden. Transfer them to a plate and set aside.\n- To the same skillet add the butter. Once the butter is melted add the minced garlic and sprinkle the flour. Cook for a minute.\n- Add the chicken broth and allow it to simmer for 5 minutes.\n- Stir in the whipping cream and let it cook until the sauce begins to slightly thicken.\n- Remove the skillet from the heat and sprinkle the parmesan cheese and stir until the cheese is completely melted. Check for seasonings.\n- Transfer the chicken back to the skillet along with the juices from the chicken and cook for a couple of minutes.\n- Once done, garnish the creamy chicken with parsley and parmesan cheese.\n- Serve the chicken over a plate of mash potatoes and greens on the side.\n\n- You can use half and half if you’d like to lighten up the sauce.\n- If you don’t want to cut the chicken lengthwise, you can pound the chicken breasts into even thickness.\n- Freshly shredded parmesan cheese is preferred. Pre-shredded cheeses have an anti-caking agent added that prevents them from melting as well.\n- Butter is an integral part of this sauce, so choose high quality butter.\n- Use freshly minced garlic. It brings out so much flavor compared to pre-minced garlic.\n- Be careful not to overcook the chicken as it’ll become tough. Once the chicken has hit 165F, pull it off the heat so it doesn’t overcook.\n\nCalories: 493kcal \\| Carbohydrates: 5g \\| Protein: 31g \\| Fat: 39g \\| Saturated Fat: 19g \\| Polyunsaturated Fat: 2g \\| Monounsaturated Fat: 14g \\| Trans Fat: 1g \\| Cholesterol: 172mg \\| Sodium: 647mg \\| Potassium: 539mg \\| Fiber: 1g \\| Sugar: 1g \\| Vitamin A: 1283IU \\| Vitamin C: 5mg \\| Calcium: 199mg \\| Iron: 1mg","meta_canonical":null}

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Boilerpipe Text	This post may contain affiliate links, read my disclosure policy for details. The ultimate comfort dish, this Creamy Garlic Parmesan Chicken is perfect for dinner tonight. Made with simple ingredients, this creamy chicken recipe is full of flavor. Perfectly cooked chicken coated in a creamy parmesan and garlic sauce, this recipe will become a household favorite. If you need an easy weeknight recipe, then you’ll love this creamy parmesan chicken. It comes together quickly and in one-pan. Creamy, hearty, and comforting, this creamy chicken is great for when you’re not sure what to make for dinner. It goes with an assortment of sides and your whole family will love it. Quick and easy chicken recipes are such a life-saver, especially on busy weeknights when it feels like you’re juggling a million errands at once. That’s why I love this creamy parmesan chicken. For another recipe that’s great for a busy night, try my Chicken Scampi Pasta , Easy Chicken and Gravy, or Chicken Swedish Meatballs . Jump to Section Why You’ll Love This Creamy Parmesan Chicken Recipe Creamy Chicken Ingredients How To Make Creamy Garlic Parmesan Chicken Tips to Make This Creamy Chicken Breast Recipe Frequently Asked Questions More Chicken Recipes to Try Creamy Garlic Parmesan Chicken Recipe Why You’ll Love This Creamy Parmesan Chicken Recipe Super flavorful. You don’t need a few simple ingredients to make this super flavorful creamy parmesan chicken! You probably already have most of the ingredients in your kitchen. A delicious creamy sauce. The sauce is a dream with the cream and the cheese. Your family will want to soak up every last drop with some crusty bread! Mashed potatoes, pasta, and rice are great for soaking up the sauce as well. It’s fast. You can get dinner on the table in 40 minutes with this simple creamy chicken recipe. It only takes around 30 minutes to cook. It’s perfect for a busy weeknight. Creamy Chicken Ingredients Chicken breasts: sliced lengthwise so they’re thin and cook faster. Seasoning: I season the creamy parmesan chicken with garlic powder, Italian seasoning, salt, and pepper. Olive oil: or your preferred oil of choice. Butter: use unsalted butter so you can easily control the amount of salt in the dish. All-purpose flour: to help make the sauce thick. Garlic: I recommend freshly minced. Chicken broth: use low sodium chicken broth when possible to avoid the dish from being overly salty. Heavy whipping cream: to make the sauce creamy and delicious. Parmesan cheese : use freshly grated parmesan whenever possible. Parsley: for garnish. How To Make Creamy Garlic Parmesan Chicken Season the chicken: Season the chicken breasts halves with garlic powder, Italian seasonings, salt, and pepper. Cook the chicken: Heat a large skillet with oil on a medium flame, add the chicken breasts, and cook for 5-6 minutes until they turn golden. Transfer them to a plate and set them aside. Make the creamy garlic parmesan sauce: To the same skillet add the butter. Once the butter is melted add the minced garlic and sprinkle the flour. Cook for a minute. Add the chicken broth and allow it to simmer for 5 minutes. Add the cream: Stir in the whipping cream and let it cook until the sauce begins to slightly thicken. Add the cheese: Remove the skillet from the heat and sprinkle the parmesan cheese and stir until the cheese is completely melted. Check for seasonings. Add the chicken back: Transfer the chicken back to the skillet along with the juices from the chicken and cook for a couple of minutes. Garnish and serve: Once done, garnish the creamy chicken with parsley and parmesan cheese. Serve the chicken over a plate of mashed potatoes and greens on the side. Tips to Make This Creamy Chicken Breast Recipe You can use half and half if you’d like to lighten up the sauce, but don’t boil on high heat so it doesn’t curdle. If you don’t want to cut the chicken lengthwise, you can pound the chicken breasts into even thickness and double up the quantity to make 4 pieces. Freshly shredded parmesan cheese is preferred. Pre-shredded cheeses have an anti-caking agent added that prevents them from melting as well. Butter is an integral part of this sauce, so choose high quality butter. Use freshly minced garlic. It brings out so much flavor compared to pre-minced garlic. Be careful not to overcook the chicken as it’ll become tough. Once the chicken has hit 165F, pull it off the heat so it doesn’t overcook. Frequently Asked Questions How do I store leftover chicken? To store the leftovers, transfer them into an airtight container, and keep them in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave until warmed throughout. Can you freeze this creamy chicken parmesan? You can! Store the chicken and sauce in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge when ready to eat and reheat in the microware or covered in the oven at low temperature until heated through. Can I use chicken thighs instead? You sure can! Chicken thighs make for a great substitute, just make sure to use boneless, skinless chicken thighs. Chicken tenderloins work as well. What to serve with this creamy garlic parmesan chicken? Homemade Mashed Potatoes are my favorite as the potatoes can soak up the sauce! A side salad or veggies such as green beans, asparagus, broccoli, and roasted carrots are perfect as well. More Chicken Recipes to Try Easy Chicken Stew Lemon Herb Mediterranean Chicken Creamy White Chicken Chili Paneer Pasanda Sweet and Spicy Asian Chicken Easy Chicken Tetrazzini I hope you enjoy all the recipes I share with you, including this delicious Creamy Garlic Parmesan Chicken recipe. I hope you try it, enjoy it, rate it, and share it with your friends and family! If you try this recipe and liked it, please leave a star rating and comment below. Use my hashtag to share it with me on Instagram so I can see your delicious recreations! Also, follow me at Cookin’ With Mima on FACEBOOK \| INSTAGRAM \| PINTEREST for all of my latest social posts and recipes. ▢ 2 chicken breasts , sliced lengthwise ▢ 1 tsp garlic powder ▢ 1 tsp Italian seasonings ▢ ½ tsp salt ▢ ½ tsp ground pepper ▢ 2 tbsp olive oil ▢ 1 tbsp unsalted butter ▢ 1 tbsp flour ▢ 1 tsp minced garlic ▢ ½ cup chicken broth ▢ 1 cup heavy whipping cream ▢ ½ cup fresh parmesan cheese , grated ▢ salt and pepper , to taste ▢ 2 tbsp parsley , chopped Season the chicken breasts halves with garlic powder, Italian seasonings, salt and pepper. Heat a large skillet with oil on a medium flame, add the chicken breasts and cook for 5-6 minutes until they turn golden. Transfer them to a plate and set aside. To the same skillet add the butter. Once the butter is melted add the minced garlic and sprinkle the flour. Cook for a minute. Add the chicken broth and allow it to simmer for 5 minutes. Stir in the whipping cream and let it cook until the sauce begins to slightly thicken. Remove the skillet from the heat and sprinkle the parmesan cheese and stir until the cheese is completely melted. Check for seasonings. Transfer the chicken back to the skillet along with the juices from the chicken and cook for a couple of minutes. Once done, garnish the creamy chicken with parsley and parmesan cheese. Serve the chicken over a plate of mash potatoes and greens on the side. You can use half and half if you’d like to lighten up the sauce. If you don’t want to cut the chicken lengthwise, you can pound the chicken breasts into even thickness. Freshly shredded parmesan cheese is preferred. Pre-shredded cheeses have an anti-caking agent added that prevents them from melting as well. Butter is an integral part of this sauce, so choose high quality butter. Use freshly minced garlic. It brings out so much flavor compared to pre-minced garlic. Be careful not to overcook the chicken as it’ll become tough. Once the chicken has hit 165F, pull it off the heat so it doesn’t overcook. Calories: 493 kcal \| Carbohydrates: 5 g \| Protein: 31 g \| Fat: 39 g \| Saturated Fat: 19 g \| Polyunsaturated Fat: 2 g \| Monounsaturated Fat: 14 g \| Trans Fat: 1 g \| Cholesterol: 172 mg \| Sodium: 647 mg \| Potassium: 539 mg \| Fiber: 1 g \| Sugar: 1 g \| Vitamin A: 1283 IU \| Vitamin C: 5 mg \| Calcium: 199 mg \| Iron: 1 mg
Markdown	![](https://ct.pinterest.com/v3/?event=init&tid=2614375809626&pd[em]=<hashed_email_address>&noscript=1) [Skip to content](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#main-content) [Get Everyday Dinners Planned for You →](https://www.cookinwithmima.com/subscribe/) My Favorites - [Recipe Index](https://www.cookinwithmima.com/recipes/) - [Breakfast/ Brunch](https://www.cookinwithmima.com/category/breakfast/) - [Appetizer](https://www.cookinwithmima.com/category/appetizers/) - [Main Dish](https://www.cookinwithmima.com/category/main-dishes/) - [Side Dish](https://www.cookinwithmima.com/category/sidedishes/) - [Salad](https://www.cookinwithmima.com/category/salads/) - [Pasta](https://www.cookinwithmima.com/category/pasta/) - [Dessert](https://www.cookinwithmima.com/category/desserts/) - [Soup](https://www.cookinwithmima.com/category/soup/) - [Kid Friendly](https://www.cookinwithmima.com/category/kid-friendly/) - [Healthy Recipes](https://www.cookinwithmima.com/category/healthy-recipes/) - [Sauces & Condiments](https://www.cookinwithmima.com/category/sauces-and-condiments/) - [Bread Recipes](https://www.cookinwithmima.com/category/bread/) - [Tutorials](https://www.cookinwithmima.com/how-to/) - [About Me](https://www.cookinwithmima.com/about/) - [Work With Me](https://www.cookinwithmima.com/work-with-me/) - [Contact](https://www.cookinwithmima.com/contact/) - [30 Minute Recipes](https://www.cookinwithmima.com/category/30-minute-meals/) - My Favorites - [Privacy Policy](https://www.cookinwithmima.com/privacy-policy/) - [Accessibility](https://www.cookinwithmima.com/accessibility/) [Home](https://www.cookinwithmima.com/) › [Recipes](https://www.cookinwithmima.com/recipes/) › [Main Dish](https://www.cookinwithmima.com/category/main-dishes/) › [Chicken](https://www.cookinwithmima.com/category/main-dishes/chicken/) # Creamy Garlic Parmesan Chicken [![](https://www.cookinwithmima.com/wp-content/uploads/2024/05/CookinWithMima-Photo-edited-1-64x64.jpg)](https://www.cookinwithmima.com/about/) By [Mariam Ezzeddine](https://www.cookinwithmima.com/about/) 5 from 28 votes on Jan 19, 2022 [Jump to Recipe](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#wprm-recipe-container-21303) This post may contain affiliate links, read my [disclosure policy](https://www.cookinwithmima.com/privacy-policy/) for details. The ultimate comfort dish, this Creamy Garlic Parmesan Chicken is perfect for dinner tonight. Made with simple ingredients, this creamy chicken recipe is full of flavor. Perfectly cooked chicken coated in a creamy parmesan and garlic sauce, this recipe will become a household favorite. ![A spoonful of sauce drizzled over chicken.](https://www.cookinwithmima.com/wp-content/uploads/2022/01/Creamy-Garlic-Parmesan-Chicken-Recipe.jpg) If you need an easy weeknight recipe, then you’ll love this creamy parmesan chicken. It comes together quickly and in one-pan. Creamy, hearty, and comforting, this creamy chicken is great for when you’re not sure what to make for dinner. It goes with an assortment of sides and your whole family will love it. Quick and easy chicken recipes are such a life-saver, especially on busy weeknights when it feels like you’re juggling a million errands at once. That’s why I love this creamy parmesan chicken. For another recipe that’s great for a busy night, try my [Chicken Scampi Pasta](https://www.cookinwithmima.com/chicken-scampi-pasta/), [Easy Chicken and Gravy,](https://www.cookinwithmima.com/easy-chicken-and-gravy/) or [Chicken Swedish Meatballs](https://www.cookinwithmima.com/chicken-swedish-meatballs/). ## Jump to Section - [Why You’ll Love This Creamy Parmesan Chicken Recipe](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#h-why-you-ll-love-this-creamy-parmesan-chicken-recipe) - [Creamy Chicken Ingredients](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#h-creamy-chicken-ingredients) - [How To Make Creamy Garlic Parmesan Chicken](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#h-how-to-make-creamy-garlic-parmesan-chicken) - [Tips to Make This Creamy Chicken Breast Recipe](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#h-tips-to-make-this-creamy-chicken-breast-recipe) - [Frequently Asked Questions](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#h-frequently-asked-questions) - [More Chicken Recipes to Try](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#more-chicken-recipes-to-try) - [Creamy Garlic Parmesan Chicken Recipe](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#wprm-recipe-container-21303) ## Why You’ll Love This Creamy Parmesan Chicken Recipe - Super flavorful. You don’t need a few simple ingredients to make this super flavorful creamy parmesan chicken! You probably already have most of the ingredients in your kitchen. - A delicious creamy sauce. The sauce is a dream with the cream and the cheese. Your family will want to soak up every last drop with some crusty bread! Mashed potatoes, pasta, and rice are great for soaking up the sauce as well. - It’s fast. You can get dinner on the table in 40 minutes with this simple creamy chicken recipe. It only takes around 30 minutes to cook. It’s perfect for a busy weeknight. ## Creamy Chicken Ingredients ![Ingredients needed for creamy garlic parmesan chicken.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1600'%20viewBox='0%200%201200%201600'%3E%3C/svg%3E) - Chicken breasts: sliced lengthwise so they’re thin and cook faster. - Seasoning: I season the creamy parmesan chicken with garlic powder, Italian seasoning, salt, and pepper. - Olive oil: or your preferred oil of choice. - Butter: use unsalted butter so you can easily control the amount of salt in the dish. - All-purpose flour: to help make the sauce thick. - Garlic: I recommend freshly minced. - Chicken broth: use low sodium chicken broth when possible to avoid the dish from being overly salty. - Heavy whipping cream: to make the sauce creamy and delicious. - Parmesan cheese: use freshly grated parmesan whenever possible. - Parsley: for garnish. ## How To Make Creamy Garlic Parmesan Chicken ![Chicken breasts seasoned.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1600'%20viewBox='0%200%201200%201600'%3E%3C/svg%3E) - Season the chicken: Season the chicken breasts halves with garlic powder, Italian seasonings, salt, and pepper. ![A pan with four cooked chicken breasts.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1600'%20viewBox='0%200%201200%201600'%3E%3C/svg%3E) - Cook the chicken: Heat a large skillet with oil on a medium flame, add the chicken breasts, and cook for 5-6 minutes until they turn golden. Transfer them to a plate and set them aside. ![Two photos showing flour and butter added to the pan.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='800'%20viewBox='0%200%201200%20800'%3E%3C/svg%3E) - Make the creamy garlic parmesan sauce: To the same skillet add the butter. Once the butter is melted add the minced garlic and sprinkle the flour. Cook for a minute. Add the chicken broth and allow it to simmer for 5 minutes. ![Two photos showing the sauce made.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='800'%20viewBox='0%200%201200%20800'%3E%3C/svg%3E) - Add the cream: Stir in the whipping cream and let it cook until the sauce begins to slightly thicken. - Add the cheese: Remove the skillet from the heat and sprinkle the parmesan cheese and stir until the cheese is completely melted. Check for seasonings. ![Chicken added to pan of sauce.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1600'%20viewBox='0%200%201200%201600'%3E%3C/svg%3E) - Add the chicken back: Transfer the chicken back to the skillet along with the juices from the chicken and cook for a couple of minutes. - Garnish and serve: Once done, garnish the creamy chicken with parsley and parmesan cheese. Serve the chicken over a plate of mashed potatoes and greens on the side. ![A pan of creamy garlic parmesan chicken breasts.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1600'%20viewBox='0%200%201200%201600'%3E%3C/svg%3E) ## Tips to Make This Creamy Chicken Breast Recipe - You can use half and half if you’d like to lighten up the sauce, but don’t boil on high heat so it doesn’t curdle. - If you don’t want to cut the chicken lengthwise, you can pound the chicken breasts into even thickness and double up the quantity to make 4 pieces. - Freshly shredded parmesan cheese is preferred. Pre-shredded cheeses have an anti-caking agent added that prevents them from melting as well. - Butter is an integral part of this sauce, so choose high quality butter. - Use freshly minced garlic. It brings out so much flavor compared to pre-minced garlic. - Be careful not to overcook the chicken as it’ll become tough. Once the chicken has hit 165F, pull it off the heat so it doesn’t overcook. ![A plate of creamy garlic parmesan chicken with mashed potatoes and asparagus.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1600'%20viewBox='0%200%201200%201600'%3E%3C/svg%3E) ## Frequently Asked Questions How do I store leftover chicken? To store the leftovers, transfer them into an airtight container, and keep them in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave until warmed throughout. Can you freeze this creamy chicken parmesan? You can! Store the chicken and sauce in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge when ready to eat and reheat in the microware or covered in the oven at low temperature until heated through. Can I use chicken thighs instead? You sure can! Chicken thighs make for a great substitute, just make sure to use boneless, skinless chicken thighs. Chicken tenderloins work as well. What to serve with this creamy garlic parmesan chicken? [Homemade Mashed Potatoes](https://www.cookinwithmima.com/easy-homemade-mashed-potatoes/) are my favorite as the potatoes can soak up the sauce! A side salad or veggies such as green beans, asparagus, broccoli, and roasted carrots are perfect as well. ![A piece of chicken lifted of a plate of creamy parmesan chicken.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1200'%20height='1600'%20viewBox='0%200%201200%201600'%3E%3C/svg%3E) ## More Chicken Recipes to Try - [Easy Chicken Stew](https://www.cookinwithmima.com/easy-chicken-stew/) - [Lemon Herb Mediterranean Chicken](https://www.cookinwithmima.com/baked-mediterranean-chicken/) - [Creamy White Chicken Chili](https://www.cookinwithmima.com/creamy-white-chicken-chili/) - [Paneer Pasanda](https://www.cookinwithmima.com/paneer-pasanda/) - [Sweet and Spicy Asian Chicken](https://www.cookinwithmima.com/sweet-and-spicy-asian-chicken/) - [Easy Chicken Tetrazzini](https://www.cookinwithmima.com/easy-chicken-tetrazzini/) I hope you enjoy all the recipes I share with you, including this delicious Creamy Garlic Parmesan Chicken recipe. I hope you try it, enjoy it, rate it, and share it with your friends and family\! If you try this recipe and liked it, please leave a star rating and comment below. Use my hashtag to share it with me on Instagram so I can see your delicious recreations! Also, follow me at Cookin’ With Mima on [FACEBOOK](https://m.facebook.com/cookinwithmima) \\|[INSTAGRAM](https://instagram.com/cookinwithmima) \\|[PINTEREST](https://www.pinterest.com/cookinwithmima) for all of my latest social posts and recipes. ![A spoonful of sauce drizzled over chicken.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='300'%20height='300'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E) [Save](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/)[Saved](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.cookinwithmima.com%2Fcreamy-garlic-parmesan-chicken%2F&media=https%3A%2F%2Fwww.cookinwithmima.com%2Fwp-content%2Fuploads%2F2022%2F01%2FCreamy-Garlic-Parmesan-Chicken-Recipe.jpg&description=Creamy+Garlic+Parmesan+Chicken&is_video=false) [Print](https://www.cookinwithmima.com/wprm_print/creamy-garlic-parmesan-chicken) 5 from 28 votes ## Creamy Garlic Parmesan Chicken By: [Mariam Ezzeddine](https://www.cookinwithmima.com/about/) The ultimate comfort dish, this Creamy Garlic Parmesan Chicken is perfect for dinner tonight. Made with simple ingredients, this creamy chicken recipe is full of flavor. Prep Time: 10 minutes minutes Cook Time: 30 minutes minutes Total Time: 40 minutes minutes Servings: 4 servings ### Ingredients 1x 2x 3x - ▢ 2 chicken breasts, sliced lengthwise - ▢ 1 tsp garlic powder - ▢ 1 tsp Italian seasonings - ▢ \½ tsp salt - ▢ \½ tsp ground pepper - ▢ 2 tbsp olive oil - ▢ 1 tbsp unsalted butter - ▢ 1 tbsp flour - ▢ 1 tsp minced garlic - ▢ \½ cup chicken broth - ▢ 1 cup heavy whipping cream - ▢ \½ cup fresh parmesan cheese, grated - ▢ salt and pepper, to taste - ▢ 2 tbsp parsley, chopped Cook Mode Prevent your screen from going dark ### Instructions - Season the chicken breasts halves with garlic powder, Italian seasonings, salt and pepper. - Heat a large skillet with oil on a medium flame, add the chicken breasts and cook for 5-6 minutes until they turn golden. Transfer them to a plate and set aside. - To the same skillet add the butter. Once the butter is melted add the minced garlic and sprinkle the flour. Cook for a minute. - Add the chicken broth and allow it to simmer for 5 minutes. - Stir in the whipping cream and let it cook until the sauce begins to slightly thicken. - Remove the skillet from the heat and sprinkle the parmesan cheese and stir until the cheese is completely melted. Check for seasonings. - Transfer the chicken back to the skillet along with the juices from the chicken and cook for a couple of minutes. - Once done, garnish the creamy chicken with parsley and parmesan cheese. - Serve the chicken over a plate of mash potatoes and greens on the side. ### Video ### Notes - You can use half and half if you’d like to lighten up the sauce. - If you don’t want to cut the chicken lengthwise, you can pound the chicken breasts into even thickness. - Freshly shredded parmesan cheese is preferred. Pre-shredded cheeses have an anti-caking agent added that prevents them from melting as well. - Butter is an integral part of this sauce, so choose high quality butter. - Use freshly minced garlic. It brings out so much flavor compared to pre-minced garlic. - Be careful not to overcook the chicken as it’ll become tough. Once the chicken has hit 165F, pull it off the heat so it doesn’t overcook. ### Nutrition Calories: 493kcal \\| Carbohydrates: 5g \\| Protein: 31g \\| Fat: 39g \\| Saturated Fat: 19g \\| Polyunsaturated Fat: 2g \\| Monounsaturated Fat: 14g \\| Trans Fat: 1g \\| Cholesterol: 172mg \\| Sodium: 647mg \\| Potassium: 539mg \\| Fiber: 1g \\| Sugar: 1g \\| Vitamin A: 1283IU \\| Vitamin C: 5mg \\| Calcium: 199mg \\| Iron: 1mg Like this recipe? Rate and comment below\! 5 from 28 votes ([20 ratings without comment](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/)) ## Leave a comment [Cancel reply](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#respond) ## 17 Comments 1. Carrie R says: [February 15, 2026 at 8:46 am](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-30335) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Wow! Absolutely a keeper! Thank you\! [Reply](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-30335) 2. Tracy says: [January 13, 2025 at 11:17 am](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-28572) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Seriously yummy and not difficult to make! This was a family favorite and a keeper for sure\! [Reply](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-28572) 3. Sandy says: [September 7, 2024 at 12:49 pm](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-27482) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) This was easy, quick and delicious. My family loved it. I’ll definitely be making this regularly. I’ve already shared the recipe with my daughter-in-law. [Reply](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-27482) 4. Melissa says: [March 4, 2024 at 11:34 am](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-25253) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) I was looking for a creamy garlic chicken recipe but most of them were complicated and asked for a lot ingredients such as wine and mustard powder. I don’t mind complicated recipes but I had been up for 24 hours after working the night shift so I wanted something quick and simple. I found this recipe and made it. It was delicious and so full of flavor!! Probably just as good, if not better, than the more complicated recipes. Definitely keeping this recipe. [Reply](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-25253) 1. Mariam Ezzeddine says: [March 21, 2024 at 9:18 am](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-25492) Thanks for leaving a review! Glad you enjoyed the recipe. [Reply](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-25492) 5. RachelH says: [January 22, 2024 at 10:51 am](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-24731) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) I have already made a recie… BUT seriously, I can’t stop making it. I make this recipe 1x a week. A staple dish of my kitchen\! [Reply](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-24731) 1. Mariam Ezzeddine says: [February 4, 2024 at 2:37 am](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-24869) Hi Rachel, I am glad you are enjoying the recipe enough to keep making it. Thanks for the review. [Reply](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-24869) 6. Rachel says: [November 26, 2023 at 7:28 pm](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-24027) I added a touch of onion powder and went a little heavier on the spices – HOLY AMAZING !!!! Dinner was better than a 5 star rest. And I added orzo- hot damn! Forever recipe folks ! Grateful for this recipe \! [Reply](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-24027) 1. Mariam Ezzeddine says: [December 9, 2023 at 2:30 pm](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-24173) Thanks for leaving a review. I am happy to hear you enjoyed the recipe. [Reply](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-24173) 7. Dorothy says: [September 3, 2023 at 5:37 pm](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-22650) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Absolutely fabulous! This will be a new favorite. I served it over pasta. It’s quick and easy. [Reply](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-22650) 1. Mariam Ezzeddine says: [September 4, 2023 at 4:59 am](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-22664) Hello Dorothy, Thanks for leaving a review. I am glad to hear you enjoyed the recipe. [Reply](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-22664) 8. Ruby says: [June 12, 2023 at 2:41 pm](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-21027) I made this and I will definitely make it again [Reply](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-21027) 1. Mariam Ezzeddine says: [June 18, 2023 at 8:20 am](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-21135) Hi Ruby, thanks for leaving a review. I am glad you enjoyed it. [Reply](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-21135) 9. Chely says: [December 19, 2022 at 3:28 am](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-17257) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) My family loved it and asked me to add it to our favorites. 🙂 [Reply](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-17257) 1. Mariam Ezzeddine says: [December 30, 2022 at 10:44 am](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-17474) Happy you all enjoyed the recipe! Thanks for leaving a review. [Reply](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-17474) 10. Stephanie says: [December 14, 2022 at 10:40 pm](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-17175) ![5 stars](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='80'%20height='16'%20viewBox='0%200%2080%2016'%3E%3C/svg%3E) Very tasty. [Reply](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-17175) 1. Mariam Ezzeddine says: [December 30, 2022 at 10:48 am](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-17477) Thanks for leaving a review. Glad you enjoyed it\! [Reply](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#comment-17477) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='1066'%20height='800'%20viewBox='0%200%201066%20800'%3E%3C/svg%3E) Welcome, I'm Mariam\! Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. My goal is to make your cooking experience a lot easier and yummier\! 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Readable Markdown	This post may contain affiliate links, read my [disclosure policy](https://www.cookinwithmima.com/privacy-policy/) for details. The ultimate comfort dish, this Creamy Garlic Parmesan Chicken is perfect for dinner tonight. Made with simple ingredients, this creamy chicken recipe is full of flavor. Perfectly cooked chicken coated in a creamy parmesan and garlic sauce, this recipe will become a household favorite. ![A spoonful of sauce drizzled over chicken.](https://www.cookinwithmima.com/wp-content/uploads/2022/01/Creamy-Garlic-Parmesan-Chicken-Recipe.jpg) If you need an easy weeknight recipe, then you’ll love this creamy parmesan chicken. It comes together quickly and in one-pan. Creamy, hearty, and comforting, this creamy chicken is great for when you’re not sure what to make for dinner. It goes with an assortment of sides and your whole family will love it. Quick and easy chicken recipes are such a life-saver, especially on busy weeknights when it feels like you’re juggling a million errands at once. That’s why I love this creamy parmesan chicken. For another recipe that’s great for a busy night, try my [Chicken Scampi Pasta](https://www.cookinwithmima.com/chicken-scampi-pasta/), [Easy Chicken and Gravy,](https://www.cookinwithmima.com/easy-chicken-and-gravy/) or [Chicken Swedish Meatballs](https://www.cookinwithmima.com/chicken-swedish-meatballs/). ## Jump to Section - [Why You’ll Love This Creamy Parmesan Chicken Recipe](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#h-why-you-ll-love-this-creamy-parmesan-chicken-recipe) - [Creamy Chicken Ingredients](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#h-creamy-chicken-ingredients) - [How To Make Creamy Garlic Parmesan Chicken](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#h-how-to-make-creamy-garlic-parmesan-chicken) - [Tips to Make This Creamy Chicken Breast Recipe](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#h-tips-to-make-this-creamy-chicken-breast-recipe) - [Frequently Asked Questions](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#h-frequently-asked-questions) - [More Chicken Recipes to Try](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#more-chicken-recipes-to-try) - [Creamy Garlic Parmesan Chicken Recipe](https://www.cookinwithmima.com/creamy-garlic-parmesan-chicken/#wprm-recipe-container-21303) ## Why You’ll Love This Creamy Parmesan Chicken Recipe - Super flavorful. You don’t need a few simple ingredients to make this super flavorful creamy parmesan chicken! You probably already have most of the ingredients in your kitchen. - A delicious creamy sauce. The sauce is a dream with the cream and the cheese. Your family will want to soak up every last drop with some crusty bread! Mashed potatoes, pasta, and rice are great for soaking up the sauce as well. - It’s fast. You can get dinner on the table in 40 minutes with this simple creamy chicken recipe. It only takes around 30 minutes to cook. It’s perfect for a busy weeknight. ## Creamy Chicken Ingredients ![Ingredients needed for creamy garlic parmesan chicken.](https://www.cookinwithmima.com/wp-content/uploads/2022/01/Creamy-Garlic-Parmesan-Chicken-Ingredients.jpg) - Chicken breasts: sliced lengthwise so they’re thin and cook faster. - Seasoning: I season the creamy parmesan chicken with garlic powder, Italian seasoning, salt, and pepper. - Olive oil: or your preferred oil of choice. - Butter: use unsalted butter so you can easily control the amount of salt in the dish. - All-purpose flour: to help make the sauce thick. - Garlic: I recommend freshly minced. - Chicken broth: use low sodium chicken broth when possible to avoid the dish from being overly salty. - Heavy whipping cream: to make the sauce creamy and delicious. - Parmesan cheese: use freshly grated parmesan whenever possible. - Parsley: for garnish. ## How To Make Creamy Garlic Parmesan Chicken ![Chicken breasts seasoned.](https://www.cookinwithmima.com/wp-content/uploads/2022/01/Creamy-Garlic-Parmesan-Chicken-1.jpg) - Season the chicken: Season the chicken breasts halves with garlic powder, Italian seasonings, salt, and pepper. ![A pan with four cooked chicken breasts.](https://www.cookinwithmima.com/wp-content/uploads/2022/01/Creamy-Garlic-Parmesan-Chicken-2.jpg) - Cook the chicken: Heat a large skillet with oil on a medium flame, add the chicken breasts, and cook for 5-6 minutes until they turn golden. Transfer them to a plate and set them aside. ![Two photos showing flour and butter added to the pan.](https://www.cookinwithmima.com/wp-content/uploads/2022/01/Creamy-Garlic-Parmesan-Chicken-Sauce-1.jpg) - Make the creamy garlic parmesan sauce: To the same skillet add the butter. Once the butter is melted add the minced garlic and sprinkle the flour. Cook for a minute. Add the chicken broth and allow it to simmer for 5 minutes. ![Two photos showing the sauce made.](https://www.cookinwithmima.com/wp-content/uploads/2022/01/Creamy-Garlic-Parmesan-Chicken-Sauce.jpg) - Add the cream: Stir in the whipping cream and let it cook until the sauce begins to slightly thicken. - Add the cheese: Remove the skillet from the heat and sprinkle the parmesan cheese and stir until the cheese is completely melted. Check for seasonings. ![Chicken added to pan of sauce.](https://www.cookinwithmima.com/wp-content/uploads/2022/01/Creamy-Garlic-Parmesan-Chicken-3.jpg) - Add the chicken back: Transfer the chicken back to the skillet along with the juices from the chicken and cook for a couple of minutes. - Garnish and serve: Once done, garnish the creamy chicken with parsley and parmesan cheese. Serve the chicken over a plate of mashed potatoes and greens on the side. ![A pan of creamy garlic parmesan chicken breasts.](https://www.cookinwithmima.com/wp-content/uploads/2022/01/Creamy-Garlic-Parmesan-Chicken.jpg) ## Tips to Make This Creamy Chicken Breast Recipe - You can use half and half if you’d like to lighten up the sauce, but don’t boil on high heat so it doesn’t curdle. - If you don’t want to cut the chicken lengthwise, you can pound the chicken breasts into even thickness and double up the quantity to make 4 pieces. - Freshly shredded parmesan cheese is preferred. Pre-shredded cheeses have an anti-caking agent added that prevents them from melting as well. - Butter is an integral part of this sauce, so choose high quality butter. - Use freshly minced garlic. It brings out so much flavor compared to pre-minced garlic. - Be careful not to overcook the chicken as it’ll become tough. Once the chicken has hit 165F, pull it off the heat so it doesn’t overcook. ![A plate of creamy garlic parmesan chicken with mashed potatoes and asparagus.](https://www.cookinwithmima.com/wp-content/uploads/2022/01/Easy-Creamy-Garlic-Parmesan-Chicken.jpg) ## Frequently Asked Questions How do I store leftover chicken? To store the leftovers, transfer them into an airtight container, and keep them in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave until warmed throughout. Can you freeze this creamy chicken parmesan? You can! Store the chicken and sauce in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge when ready to eat and reheat in the microware or covered in the oven at low temperature until heated through. Can I use chicken thighs instead? You sure can! Chicken thighs make for a great substitute, just make sure to use boneless, skinless chicken thighs. Chicken tenderloins work as well. What to serve with this creamy garlic parmesan chicken? [Homemade Mashed Potatoes](https://www.cookinwithmima.com/easy-homemade-mashed-potatoes/) are my favorite as the potatoes can soak up the sauce! A side salad or veggies such as green beans, asparagus, broccoli, and roasted carrots are perfect as well. ![A piece of chicken lifted of a plate of creamy parmesan chicken.](https://www.cookinwithmima.com/wp-content/uploads/2022/01/Best-Creamy-Garlic-Parmesan-Chicken.jpg) ## More Chicken Recipes to Try - [Easy Chicken Stew](https://www.cookinwithmima.com/easy-chicken-stew/) - [Lemon Herb Mediterranean Chicken](https://www.cookinwithmima.com/baked-mediterranean-chicken/) - [Creamy White Chicken Chili](https://www.cookinwithmima.com/creamy-white-chicken-chili/) - [Paneer Pasanda](https://www.cookinwithmima.com/paneer-pasanda/) - [Sweet and Spicy Asian Chicken](https://www.cookinwithmima.com/sweet-and-spicy-asian-chicken/) - [Easy Chicken Tetrazzini](https://www.cookinwithmima.com/easy-chicken-tetrazzini/) I hope you enjoy all the recipes I share with you, including this delicious Creamy Garlic Parmesan Chicken recipe. I hope you try it, enjoy it, rate it, and share it with your friends and family\! If you try this recipe and liked it, please leave a star rating and comment below. Use my hashtag to share it with me on Instagram so I can see your delicious recreations! Also, follow me at Cookin’ With Mima on [FACEBOOK](https://m.facebook.com/cookinwithmima) \\|[INSTAGRAM](https://instagram.com/cookinwithmima) \\|[PINTEREST](https://www.pinterest.com/cookinwithmima) for all of my latest social posts and recipes. - ▢ 2 chicken breasts, sliced lengthwise - ▢ 1 tsp garlic powder - ▢ 1 tsp Italian seasonings - ▢ \½ tsp salt - ▢ \½ tsp ground pepper - ▢ 2 tbsp olive oil - ▢ 1 tbsp unsalted butter - ▢ 1 tbsp flour - ▢ 1 tsp minced garlic - ▢ \½ cup chicken broth - ▢ 1 cup heavy whipping cream - ▢ \½ cup fresh parmesan cheese, grated - ▢ salt and pepper, to taste - ▢ 2 tbsp parsley, chopped - Season the chicken breasts halves with garlic powder, Italian seasonings, salt and pepper. - Heat a large skillet with oil on a medium flame, add the chicken breasts and cook for 5-6 minutes until they turn golden. Transfer them to a plate and set aside. - To the same skillet add the butter. Once the butter is melted add the minced garlic and sprinkle the flour. Cook for a minute. - Add the chicken broth and allow it to simmer for 5 minutes. - Stir in the whipping cream and let it cook until the sauce begins to slightly thicken. - Remove the skillet from the heat and sprinkle the parmesan cheese and stir until the cheese is completely melted. Check for seasonings. - Transfer the chicken back to the skillet along with the juices from the chicken and cook for a couple of minutes. - Once done, garnish the creamy chicken with parsley and parmesan cheese. - Serve the chicken over a plate of mash potatoes and greens on the side. - You can use half and half if you’d like to lighten up the sauce. - If you don’t want to cut the chicken lengthwise, you can pound the chicken breasts into even thickness. - Freshly shredded parmesan cheese is preferred. Pre-shredded cheeses have an anti-caking agent added that prevents them from melting as well. - Butter is an integral part of this sauce, so choose high quality butter. - Use freshly minced garlic. It brings out so much flavor compared to pre-minced garlic. - Be careful not to overcook the chicken as it’ll become tough. Once the chicken has hit 165F, pull it off the heat so it doesn’t overcook. Calories: 493kcal \\| Carbohydrates: 5g \\| Protein: 31g \\| Fat: 39g \\| Saturated Fat: 19g \\| Polyunsaturated Fat: 2g \\| Monounsaturated Fat: 14g \\| Trans Fat: 1g \\| Cholesterol: 172mg \\| Sodium: 647mg \\| Potassium: 539mg \\| Fiber: 1g \\| Sugar: 1g \\| Vitamin A: 1283IU \\| Vitamin C: 5mg \\| Calcium: 199mg \\| Iron: 1mg
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