🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 192 (from laksa030)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa192.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.completelydelicious.com/homemade-eggnog/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.completelydelicious.com/homemade-eggnog/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.completelydelicious.com\/homemade-eggnog\/","crawl_time":1775572891,"first_indexed_time":1544174329,"http_code":200,"src_unparsed":"com,completelydelicious!www,\/homemade-eggnog\/ s443","src_root_hash":"15497650031297944192","history_drop_reason":null,"meta_title":"Homemade Eggnog - Completely Delicious","meta_descriptions":["Homemade eggnog is easy to make at home and so much better than store-bought! It's perfect for the holidays!"],"attrs_boilerpipe_text":"Homemade eggnog is easy to make at home with 6 basic ingredients and it’s so much better than store-bought eggnog! Whether you enjoy it as is or with other mix-ins, eggnog recipe is a must-have addition to your holiday traditions.\nEggnog is a favorite tradition in our house every Christmas season. As soon as it hits store shelves in November, we can’t resist bringing it home. We definitely do not make it from scratch nearly as often as we should, because it really is so easy.\nThe flavor is far superior to store-bought, and it’s sooo rich, thick, creamy and delicious! \nThis is a traditional eggnog recipe, so it’s essentially a mixture of milk, cream, eggs, and sugar, with plenty of freshly grated nutmeg and vanilla. Spike it if you want, or drink it as-is!\nTable of Contents\nEggnog ingredients you’ll need\nHow to make homemade eggnog\nServing suggestions and mix-in ideas\nFAQs\nMore holiday drink recipes\nGet the recipe\nEggnog ingredients you’ll need\nHere’s everything you need to make this homemade eggnog recipe. Find the full recipe at the end of this article in the\nrecipe card\n.\nWhole milk\nHeavy cream\nEggs\nVanilla \nGranulated sugar\nFreshly grated nutmeg\nSalt\nHow to make homemade eggnog\nThis recipe involves cooking the eggs so they are completely safe to enjoy; no raw eggs here! But don’t worry, the process is simple.\nHeat milk and temper \neggs\n. Whisk together eggs, sugar and salt in bowl, and heat some of the milk in saucepan until steaming (but not boiling). Gradually pour the hot milk mixture into the eggs while whisking. \nThis is called “tempering” and it slowly heats the eggs so they’re smooth and combined with the other ingredients, without becoming scrambled eggs.\nCook mixture over the stove\n. Return the mixture to the saucepan and cook over medium heat while stirring constantly, until slightly thickened. Use a thermometer to make sure it reaches 160°F if you want.\nStrain into jar or pitcher\n. Pass the mixture through a fine mesh strainer to remove any egg lumps, leaving it silky smooth.\nAdd more milk, heavy cream, nutmeg and vanilla\n. Add everything to the pitcher or jar and stir until combined.\nChill\n completely\n. Store the eggnog in the fridge before serving. The flavor gets better with time so for the most delicious eggnog, prepare it a day before you plan to serve it!\nAdd mix-ins if you want\n. See below for suggestions, and enjoy!\nServing suggestions and mix-in ideas\nWhile you can certainly enjoy this homemade eggnog as-is, there are both “spiked” alcoholic and family-friendly options for turning your homemade eggnog into a delicious cocktail or mocktail. \nThe ratio of eggnog to mix-in is completely up to you, but I usually aim for 1:1. You can add them to individual servings, or to a larger pitcher or punch bowl.\nBoozy eggnog additions:\nRum or spiced rum\nBrandy\nWhiskey or bourbon\nNon-alcohol eggnog additions:\nGinger ale\n1 or 2% milk\nLemon-lime soda like Sprite or 7-up (this is how I drank it as a kid!)\nFAQs\nIs there a way to make this eggnog dairy-free?\nThis recipe is very heavy on the dairy! But I imagine you can swap the milk and cream out for your favorite dairy alternatives.\nCan I add other spices?\nAbsolutely! Cinnamon and cloves are other options if you want a heavier spiced eggnog. Add 1\/4-1\/2 teaspoon of ground spices along with the grated nutmeg, depending on desired flavor. (You can also add whole cloves and cinnamon stick to the hot milk mixture and strain them out.)\nHow to store eggnog? How long does it last?\nHomemade eggnog should always be stored in the fridge where it will keep for up to 3 days. Adding alcohol to eggnog will keep it for 5-7 days, as alcohol is a preservative.\nMore holiday drink recipes\nBoozy Hot Wassail\nCranberry Gin Fizz\nCitrus Pomegranate Sangria\nGet the recipe\n5\nfrom 1 review\nHomemade Eggnog\nHomemade eggnog is easy to make at home and so much better than store-bought!\n▢\n6\nlarge eggs\n▢\n¾\ncup\ngranulated sugar\n(150 grams)\n▢\n¼\nteaspoon\nsalt\n▢\n4\ncups\nwhole milk\n(1 quart, about 1 liter), divided\n▢\n1\ncup\nheavy whipping cream\n(250 ml)\n▢\n1\nteaspoon\nground nutmeg\n, fresh if possible\n▢\n1\ntablespoon\nvanilla extract\nFor serving (optional)\n▢\n1-2\ncups\nRum, whiskey or brandy\n(see Notes section for more mix-in suggestions)\nIn a large bowl whisk together the eggs, sugar and salt.\nIn a medium saucepan, warm 2 cups of the milk over medium heat until bubbles appear around the edges, stirring occasionally. Do not bring to a boil.\nAdd warmed milk to the egg mixture in a small stream while whisking constantly until completely combined.\nReturn mixture to the saucepan and cook over medium heat to 160°F while whisking constantly, about 3-4 minutes.\nRemove from heat and strain with a fine mesh strainer into a pitcher. Stir in remaining milk, heavy cream, nutmeg and vanilla.\nChill completely before serving. Homemade eggnog will keep for about 3 days in the fridge, or longer if you add alcohol to it before storage.\nServe as-is or add alcohol or other mix-ins as desired (see Notes section for suggestions).\nFor a stronger nutmeg flavor, increase nutmeg to 1\n½\nteaspoons. You can also add\n¼-½ teaspoon cinnamon and cloves if you want a more heavily spiced eggnog.\nBoozy eggnog additions:\nRum or spiced rum, brandy, whiskey or bourbon.\nNon-alcohol eggnog additions:\nGinger ale, 1 or 2% milk, lemon-lime soda like Sprite or 7-up (this is how I drank it as a kid!)\nCalories:\n303\nkcal\n,\nCarbohydrates:\n26\ng\n,\nProtein:\n9\ng\n,\nFat:\n18\ng\n,\nSaturated Fat:\n10\ng\n,\nCholesterol:\n176\nmg\n,\nSodium:\n184\nmg\n,\nPotassium:\n229\nmg\n,\nFiber:\n1\ng\n,\nSugar:\n25\ng\n,\nVitamin A:\n813\nIU\n,\nVitamin C:\n1\nmg\n,\nCalcium:\n176\nmg\n,\nIron:\n1\nmg\nI’d love to hear about it!\nLeave a rating and review below, or take a photo and tag it on Instagram\n@completelydelicious\nwith\n#completelydelicious\n.","attrs_markdown":"[Skip to Main Content](https:\/\/www.completelydelicious.com\/homemade-eggnog\/#content)\n\n[![Completely Delicious](https:\/\/www.completelydelicious.com\/wp-content\/themes\/completelydelicious2023\/mobile-header\/logo-mobile.png)](https:\/\/www.completelydelicious.com\/)\n\nMobile Menu Trigger\n\nMobile Search Trigger\n\n- [Home](https:\/\/www.completelydelicious.com\/)\n- [Recipes](https:\/\/www.completelydelicious.com\/recipes\/)\n- [Baking Tips & Essentials](https:\/\/www.completelydelicious.com\/baking-essentials\/)\n- About\n  - [About](https:\/\/www.completelydelicious.com\/about\/)\n  - [Contact me](https:\/\/www.completelydelicious.com\/contact\/)\n\n[![Completely Delicious Logo](https:\/\/www.completelydelicious.com\/wp-content\/themes\/completelydelicious2023\/images\/logo@2x.png)](https:\/\/www.completelydelicious.com\/ \"Completely Delicious\")\n\n- [Home](https:\/\/www.completelydelicious.com\/)\n- [Recipes](https:\/\/www.completelydelicious.com\/recipes\/)\n- [Baking Tips & Essentials](https:\/\/www.completelydelicious.com\/baking-essentials\/)\n- [About](https:\/\/www.completelydelicious.com\/about\/)\n  - [About](https:\/\/www.completelydelicious.com\/about\/)\n  - [Contact me](https:\/\/www.completelydelicious.com\/contact\/)\n\n[Home](https:\/\/www.completelydelicious.com\/) » [Recipes](https:\/\/www.completelydelicious.com\/category\/recipes\/) » [Drinks](https:\/\/www.completelydelicious.com\/category\/recipes\/beverages\/) » Homemade Eggnog\n\n# Homemade Eggnog\n*by* [Annalise Sandberg](https:\/\/www.completelydelicious.com\/author\/annalises\/ \"Visit Annalise Sandberg’s website\") *Published on* Dec 13, 2024\n\n[Jump to Recipe](https:\/\/www.completelydelicious.com\/homemade-eggnog\/#recipe)\n\n5 from 1 review\n\nHomemade eggnog is easy to make at home with 6 basic ingredients and it’s so much better than store-bought eggnog! Whether you enjoy it as is or with other mix-ins, eggnog recipe is a must-have addition to your holiday traditions.\n\n![Homemade eggnog is easy to make at home and so much better than store-bought\\!](https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/12\/homemade-eggnog-2-660x990.jpg)\n\nEggnog is a favorite tradition in our house every Christmas season. As soon as it hits store shelves in November, we can’t resist bringing it home. We definitely do not make it from scratch nearly as often as we should, because it really is so easy. **The flavor is far superior to store-bought, and it’s sooo rich, thick, creamy and delicious\\!**\n\nThis is a traditional eggnog recipe, so it’s essentially a mixture of milk, cream, eggs, and sugar, with plenty of freshly grated nutmeg and vanilla. Spike it if you want, or drink it as-is\\!\n\n## Table of Contents\n- [Eggnog ingredients you’ll need](https:\/\/www.completelydelicious.com\/homemade-eggnog\/#eggnog-ingredients-youll-need)\n- [How to make homemade eggnog](https:\/\/www.completelydelicious.com\/homemade-eggnog\/#how-to-make-homemade-eggnog)\n- [Serving suggestions and mix-in ideas](https:\/\/www.completelydelicious.com\/homemade-eggnog\/#serving-suggestions-and-mixin-ideas)\n- [FAQs](https:\/\/www.completelydelicious.com\/homemade-eggnog\/#faqs)\n- [More holiday drink recipes](https:\/\/www.completelydelicious.com\/homemade-eggnog\/#more-holiday-drink-recipes)\n- [Get the recipe](https:\/\/www.completelydelicious.com\/homemade-eggnog\/#get-the-recipe)\n## Eggnog ingredients you’ll need\nHere’s everything you need to make this homemade eggnog recipe. Find the full recipe at the end of this article in the [recipe card](https:\/\/www.completelydelicious.com\/homemade-eggnog\/#recipe).\n\n- Whole milk\n- Heavy cream\n- Eggs\n- Vanilla\n- Granulated sugar\n- Freshly grated nutmeg\n- Salt\n\n![](https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/12\/homemade-eggnog-3.jpg)\n\n## How to make homemade eggnog\nThis recipe involves cooking the eggs so they are completely safe to enjoy; no raw eggs here! But don’t worry, the process is simple.\n\n1. **Heat milk and temper** **eggs**. Whisk together eggs, sugar and salt in bowl, and heat some of the milk in saucepan until steaming (but not boiling). Gradually pour the hot milk mixture into the eggs while whisking. *This is called “tempering” and it slowly heats the eggs so they’re smooth and combined with the other ingredients, without becoming scrambled eggs.*\n2. **Cook mixture over the stove**. Return the mixture to the saucepan and cook over medium heat while stirring constantly, until slightly thickened. Use a thermometer to make sure it reaches 160°F if you want.\n3. **Strain into jar or pitcher**. Pass the mixture through a fine mesh strainer to remove any egg lumps, leaving it silky smooth.\n4. **Add more milk, heavy cream, nutmeg and vanilla**. Add everything to the pitcher or jar and stir until combined.\n5. **Chill** **completely**. Store the eggnog in the fridge before serving. The flavor gets better with time so for the most delicious eggnog, prepare it a day before you plan to serve it\\!\n6. **Add mix-ins if you want**. See below for suggestions, and enjoy\\!\n## Serving suggestions and mix-in ideas\nWhile you can certainly enjoy this homemade eggnog as-is, there are both “spiked” alcoholic and family-friendly options for turning your homemade eggnog into a delicious cocktail or mocktail.\n\nThe ratio of eggnog to mix-in is completely up to you, but I usually aim for 1:1. You can add them to individual servings, or to a larger pitcher or punch bowl.\n\n**Boozy eggnog additions:**\n\n- Rum or spiced rum\n- Brandy\n- Whiskey or bourbon\n\n**Non-alcohol eggnog additions:**\n\n- Ginger ale\n- 1 or 2% milk\n- Lemon-lime soda like Sprite or 7-up (this is how I drank it as a kid!)\n\n![Homemade eggnog is easy to make at home and so much better than store-bought\\!](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='660'%20height='924'%20viewBox='0%200%20660%20924'%3E%3C\/svg%3E)\n\n## FAQs\n**Is there a way to make this eggnog dairy-free?**\n\nThis recipe is very heavy on the dairy! But I imagine you can swap the milk and cream out for your favorite dairy alternatives.\n\n****Can I add other spices?****\n\nAbsolutely! Cinnamon and cloves are other options if you want a heavier spiced eggnog. Add 1\/4-1\/2 teaspoon of ground spices along with the grated nutmeg, depending on desired flavor. (You can also add whole cloves and cinnamon stick to the hot milk mixture and strain them out.)\n\n**How to store eggnog? How long does it last?**\n\nHomemade eggnog should always be stored in the fridge where it will keep for up to 3 days. Adding alcohol to eggnog will keep it for 5-7 days, as alcohol is a preservative.\n## More holiday drink recipes\n![Boozy hot wassail made the traditional way\\!](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='660'%20height='990'%20viewBox='0%200%20660%20990'%3E%3C\/svg%3E)\n\n**Boozy Hot Wassail**\n\n![cranberry gin fizz cocktails ready for sipping](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='660'%20height='880'%20viewBox='0%200%20660%20880'%3E%3C\/svg%3E)\n\n**Cranberry Gin Fizz**\n\n![pitcher of pomegranate citrus sangria](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='660'%20height='880'%20viewBox='0%200%20660%20880'%3E%3C\/svg%3E)\n\n**Citrus Pomegranate Sangria**\n## Get the recipe\n![Homemade eggnog is easy to make at home and so much better than store-bought\\!](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)\n\n5 from 1 review\n\n## Homemade Eggnog\nServings: 8 cups\n\nPrep Time: 5 minutes mins\n\nCook Time: 4 minutes mins\n\nTotal Time: 9 minutes mins\n\nHomemade eggnog is easy to make at home and so much better than store-bought\\!\n\n[Print Recipe](https:\/\/www.completelydelicious.com\/wprm_print\/homemade-eggnog) [Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.completelydelicious.com%2Fhomemade-eggnog%2F&media=https%3A%2F%2Fwww.completelydelicious.com%2Fwp-content%2Fuploads%2F2025%2F11%2F15_Eggnog-scaled.jpg&description=Homemade+Eggnog&is_video=false) [Leave a Review](https:\/\/www.completelydelicious.com\/homemade-eggnog\/#commentform)\n\n### Ingredients ½ 1x 2x\n- ▢\n  6   large eggs\n- ▢\n  ¾ cup   granulated sugar (150 grams)\n- ▢\n  ¼ teaspoon   salt\n- ▢\n  4 cups   whole milk (1 quart, about 1 liter), divided\n- ▢\n  1 cup   heavy whipping cream (250 ml)\n- ▢\n  1 teaspoon   ground nutmeg , fresh if possible\n- ▢\n  1 tablespoon   vanilla extract\n\n#### For serving (optional)\n- ▢\n  1-2 cups   Rum, whiskey or brandy (see Notes section for more mix-in suggestions)\n\nCook Mode\n\nPrevent your screen from going dark\n\n### Equipment\n[![mixing bowl set](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='100'%20height='100'%20viewBox='0%200%20100%20100'%3E%3C\/svg%3E)](https:\/\/amzn.to\/42gDjex)\n\n[Mixing bowls](https:\/\/amzn.to\/42gDjex)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='100'%20height='100'%20viewBox='0%200%20100%20100'%3E%3C\/svg%3E)](https:\/\/amzn.to\/47whlqA)\n\n[Whisk](https:\/\/amzn.to\/47whlqA)\n\n[![saucepan](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='100'%20height='100'%20viewBox='0%200%20100%20100'%3E%3C\/svg%3E)](https:\/\/amzn.to\/4giswIC)\n\n[Saucepan](https:\/\/amzn.to\/4giswIC)\n\n### Instructions\n- In a large bowl whisk together the eggs, sugar and salt.\n- In a medium saucepan, warm 2 cups of the milk over medium heat until bubbles appear around the edges, stirring occasionally. Do not bring to a boil.\n- Add warmed milk to the egg mixture in a small stream while whisking constantly until completely combined.\n- Return mixture to the saucepan and cook over medium heat to 160°F while whisking constantly, about 3-4 minutes.\n- Remove from heat and strain with a fine mesh strainer into a pitcher. Stir in remaining milk, heavy cream, nutmeg and vanilla.\n- Chill completely before serving. Homemade eggnog will keep for about 3 days in the fridge, or longer if you add alcohol to it before storage.\n- Serve as-is or add alcohol or other mix-ins as desired (see Notes section for suggestions).\n\n### Notes\n- For a stronger nutmeg flavor, increase nutmeg to 1 ½ teaspoons. You can also add ¼-½ teaspoon cinnamon and cloves if you want a more heavily spiced eggnog.\n- **Boozy eggnog additions:** Rum or spiced rum, brandy, whiskey or bourbon.\n- ****Non-alcohol eggnog additions:**** Ginger ale, 1 or 2% milk, lemon-lime soda like Sprite or 7-up (this is how I drank it as a kid!)\n\nCalories: 303kcal, Carbohydrates: 26g, Protein: 9g, Fat: 18g, Saturated Fat: 10g, Cholesterol: 176mg, Sodium: 184mg, Potassium: 229mg, Fiber: 1g, Sugar: 25g, Vitamin A: 813IU, Vitamin C: 1mg, Calcium: 176mg, Iron: 1mg\n\nCuisine: American\n\nCourse: Drinks\n\nAuthor: Annalise Sandberg\n\nHave you tried this recipe?*I’d love to hear about it\\!* Leave a rating and review below, or take a photo and tag it on Instagram [@completelydelicious](https:\/\/www.instagram.com\/completelydelicious) with [\\#completelydelicious](https:\/\/www.instagram.com\/explore\/tags\/completelydelicious).\n\n[Christmas](https:\/\/www.completelydelicious.com\/category\/holidays\/christmas\/) [Drinks](https:\/\/www.completelydelicious.com\/category\/recipes\/beverages\/)\n\n*published on* Dec 13, 2024\n\n[2 comments](https:\/\/www.completelydelicious.com\/homemade-eggnog\/#comments)  [Leave a comment »](https:\/\/www.completelydelicious.com\/homemade-eggnog\/#respond)\n\n![25 Top Recipes book cover mockup](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='528'%20height='586'%20viewBox='0%200%20528%20586'%3E%3C\/svg%3E)\n\n## Get my best recipes\\!\nSubscribe now and get a **FREE ebook** featuring our top 25 most popular recipes\\!\n\n*« Previous Post* [Gingerbread Layer Cake with Cream Cheese Frosting](https:\/\/www.completelydelicious.com\/gingerbread-layer-cake-cream-cheese-buttercream\/)\n\n*Next Post »* [Cheesy Scalloped Potatoes](https:\/\/www.completelydelicious.com\/scalloped-potatoes\/)\n\n### Leave a Reply [Cancel reply](https:\/\/www.completelydelicious.com\/homemade-eggnog\/#respond)\nThis site uses Akismet to reduce spam. [Learn how your comment data is processed.](https:\/\/akismet.com\/privacy\/)\n\n## 2 comments on “Homemade Eggnog”\n1. **Arthur Eagle** —\n   \n   December 9, 2025 @ 1:02 pm\n   \n   [Reply](https:\/\/www.completelydelicious.com\/homemade-eggnog\/#comment-423081)\n   \n   I’ve used this recipe for a few years now and it never disapoints. I always add bourbon as my family and friends love the taste of this eggnog. Thank you for sharing this recipe. It’s almost time to do this years bottle.\n   - **[Annalise Sandberg](https:\/\/www.completelydelicious.com\/author\/annalises\/)** —\n     \n     December 11, 2025 @ 10:07 am\n     \n     [Reply](https:\/\/www.completelydelicious.com\/homemade-eggnog\/#comment-423138)\n     \n     Thank you for that feedback, Arthur! I’m so glad you enjoy this recipe.\n\n[Leave a comment »](https:\/\/www.completelydelicious.com\/homemade-eggnog\/#reply-title)\n\n[![annalise in her kitchen](https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2020\/09\/annalise-profile-picture-1.jpg)](https:\/\/www.completelydelicious.com\/about\/ \"More About Me\")\n\n## Hi, I’m Annalise\\!\nAnd I love to share all things *completely delicious*. Here you’ll find my favorite dessert recipes, family meals, baking tips, and more.\n\n[More About Me](https:\/\/www.completelydelicious.com\/about\/)\n\n## Get my best recipes\\!\nSubscribe now and get a **FREE ebook** featuring our top 25 most popular recipes\\!\n\n## What's for dinner?\n[![This sheet pan sausage and potatoes is a simple one-pan meal that's done in 30 minutes\\!](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='255'%20height='340'%20viewBox='0%200%20255%20340'%3E%3C\/svg%3E) Sheet Pan Sausage and Potatoes](https:\/\/www.completelydelicious.com\/sheet-pan-sausage-and-potatoes\/)\n\n[![spaghetti and meatballs on a plate with salad](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='255'%20height='340'%20viewBox='0%200%20255%20340'%3E%3C\/svg%3E) Spaghetti and Meatballs](https:\/\/www.completelydelicious.com\/spaghetti-and-meatballs\/)\n\n[![close up of chicken fried rice on plates with a fork](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='255'%20height='340'%20viewBox='0%200%20255%20340'%3E%3C\/svg%3E) Chicken Fried Rice](https:\/\/www.completelydelicious.com\/chicken-fried-rice\/)\n\n[![Simplest 5-ingredient lemon-herb roasted salmon from completelydelicious.com](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='255'%20height='340'%20viewBox='0%200%20255%20340'%3E%3C\/svg%3E) Simple Roasted Salmon with Lemon and Herbs](https:\/\/www.completelydelicious.com\/simple-roasted-salmon-with-lemon-and-herbs\/)\n\n## Need a quick treat?\n[![The best chocolate chip cookies](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='255'%20height='340'%20viewBox='0%200%20255%20340'%3E%3C\/svg%3E) The Best Chewy Chocolate Chip Cookies](https:\/\/www.completelydelicious.com\/the-best-chocolate-chip-cookies\/)\n\n[![squares of brown butter salted caramel rice krispie treats closeup](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='255'%20height='340'%20viewBox='0%200%20255%20340'%3E%3C\/svg%3E) Brown Butter Salted Caramel Rice Krispie Treats](https:\/\/www.completelydelicious.com\/brown-butter-salted-caramel-rice-krispie-treats\/)\n\n[![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='255'%20height='340'%20viewBox='0%200%20255%20340'%3E%3C\/svg%3E) No-Bake Chocolate Peanut Butter Bars](https:\/\/www.completelydelicious.com\/chocolate-peanut-butter-bars\/)\n\n[![chewy oatmeal cookies on a plate](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='255'%20height='340'%20viewBox='0%200%20255%20340'%3E%3C\/svg%3E) Chewy Oatmeal Cookies](https:\/\/www.completelydelicious.com\/best-chewy-oatmeal-cookies\/)\n## Search Recipes:\n\n![25 Top Recipes book cover mockup](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20width='528'%20height='586'%20viewBox='0%200%20528%20586'%3E%3C\/svg%3E)\n\n## Get my best recipes\\!\nSubscribe now and get a **FREE ebook** featuring our top 25 most popular recipes\\!\n\n- [Back to Top](https:\/\/www.completelydelicious.com\/homemade-eggnog\/)\n- [Home](https:\/\/www.completelydelicious.com\/home\/)\n- [About](https:\/\/www.completelydelicious.com\/about\/)\n- [Recipe Index](https:\/\/www.completelydelicious.com\/recipes\/)\n- [Contact me](https:\/\/www.completelydelicious.com\/contact\/)\n- [Baking Tips & Help](https:\/\/www.completelydelicious.com\/baking-essentials\/)\n- [Privacy Policy & Terms of Service](https:\/\/www.completelydelicious.com\/about\/privacy-policy\/)\n\n**©2026 Completely Delicious**. *Design by [Purr](https:\/\/www.purrdesign.com\/).*","attrs_readable_markdown":"Homemade eggnog is easy to make at home with 6 basic ingredients and it’s so much better than store-bought eggnog! Whether you enjoy it as is or with other mix-ins, eggnog recipe is a must-have addition to your holiday traditions.\n\n![Homemade eggnog is easy to make at home and so much better than store-bought\\!](https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/12\/homemade-eggnog-2-660x990.jpg)\n\nEggnog is a favorite tradition in our house every Christmas season. As soon as it hits store shelves in November, we can’t resist bringing it home. We definitely do not make it from scratch nearly as often as we should, because it really is so easy. **The flavor is far superior to store-bought, and it’s sooo rich, thick, creamy and delicious\\!**\n\nThis is a traditional eggnog recipe, so it’s essentially a mixture of milk, cream, eggs, and sugar, with plenty of freshly grated nutmeg and vanilla. Spike it if you want, or drink it as-is\\!\n\n## Table of Contents\n- [Eggnog ingredients you’ll need](https:\/\/www.completelydelicious.com\/homemade-eggnog\/#eggnog-ingredients-youll-need)\n- [How to make homemade eggnog](https:\/\/www.completelydelicious.com\/homemade-eggnog\/#how-to-make-homemade-eggnog)\n- [Serving suggestions and mix-in ideas](https:\/\/www.completelydelicious.com\/homemade-eggnog\/#serving-suggestions-and-mixin-ideas)\n- [FAQs](https:\/\/www.completelydelicious.com\/homemade-eggnog\/#faqs)\n- [More holiday drink recipes](https:\/\/www.completelydelicious.com\/homemade-eggnog\/#more-holiday-drink-recipes)\n- [Get the recipe](https:\/\/www.completelydelicious.com\/homemade-eggnog\/#get-the-recipe)\n## Eggnog ingredients you’ll need\nHere’s everything you need to make this homemade eggnog recipe. Find the full recipe at the end of this article in the [recipe card](https:\/\/www.completelydelicious.com\/homemade-eggnog\/#recipe).\n\n- Whole milk\n- Heavy cream\n- Eggs\n- Vanilla\n- Granulated sugar\n- Freshly grated nutmeg\n- Salt\n\n![](https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/12\/homemade-eggnog-3.jpg)\n\n## How to make homemade eggnog\nThis recipe involves cooking the eggs so they are completely safe to enjoy; no raw eggs here! But don’t worry, the process is simple.\n\n1. **Heat milk and temper** **eggs**. Whisk together eggs, sugar and salt in bowl, and heat some of the milk in saucepan until steaming (but not boiling). Gradually pour the hot milk mixture into the eggs while whisking. *This is called “tempering” and it slowly heats the eggs so they’re smooth and combined with the other ingredients, without becoming scrambled eggs.*\n2. **Cook mixture over the stove**. Return the mixture to the saucepan and cook over medium heat while stirring constantly, until slightly thickened. Use a thermometer to make sure it reaches 160°F if you want.\n3. **Strain into jar or pitcher**. Pass the mixture through a fine mesh strainer to remove any egg lumps, leaving it silky smooth.\n4. **Add more milk, heavy cream, nutmeg and vanilla**. Add everything to the pitcher or jar and stir until combined.\n5. **Chill** **completely**. Store the eggnog in the fridge before serving. The flavor gets better with time so for the most delicious eggnog, prepare it a day before you plan to serve it\\!\n6. **Add mix-ins if you want**. See below for suggestions, and enjoy\\!\n## Serving suggestions and mix-in ideas\nWhile you can certainly enjoy this homemade eggnog as-is, there are both “spiked” alcoholic and family-friendly options for turning your homemade eggnog into a delicious cocktail or mocktail.\n\nThe ratio of eggnog to mix-in is completely up to you, but I usually aim for 1:1. You can add them to individual servings, or to a larger pitcher or punch bowl.\n\n**Boozy eggnog additions:**\n\n- Rum or spiced rum\n- Brandy\n- Whiskey or bourbon\n\n**Non-alcohol eggnog additions:**\n\n- Ginger ale\n- 1 or 2% milk\n- Lemon-lime soda like Sprite or 7-up (this is how I drank it as a kid!)\n\n![Homemade eggnog is easy to make at home and so much better than store-bought\\!](https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/12\/homemade-eggnog-1-660x924.jpg)\n\n## FAQs\n**Is there a way to make this eggnog dairy-free?**\n\nThis recipe is very heavy on the dairy! But I imagine you can swap the milk and cream out for your favorite dairy alternatives.\n\n****Can I add other spices?****\n\nAbsolutely! Cinnamon and cloves are other options if you want a heavier spiced eggnog. Add 1\/4-1\/2 teaspoon of ground spices along with the grated nutmeg, depending on desired flavor. (You can also add whole cloves and cinnamon stick to the hot milk mixture and strain them out.)\n\n**How to store eggnog? How long does it last?**\n\nHomemade eggnog should always be stored in the fridge where it will keep for up to 3 days. Adding alcohol to eggnog will keep it for 5-7 days, as alcohol is a preservative.\n## More holiday drink recipes\n![Boozy hot wassail made the traditional way\\!](https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2017\/11\/boozy-wassail-4.jpg)\n\n**Boozy Hot Wassail**\n\n![cranberry gin fizz cocktails ready for sipping](https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2020\/11\/cranberry-gin-fizz-cocktail-2-660x880.jpg)\n\n**Cranberry Gin Fizz**\n\n![pitcher of pomegranate citrus sangria](https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2021\/12\/pomegranate-citrus-sangria-2-660x880.jpg)\n\n**Citrus Pomegranate Sangria**\n## Get the recipe\n5 from 1 review\n\n## Homemade Eggnog\nHomemade eggnog is easy to make at home and so much better than store-bought\\!\n\n- ▢\n  6   large eggs\n- ▢\n  ¾ cup   granulated sugar (150 grams)\n- ▢\n  ¼ teaspoon   salt\n- ▢\n  4 cups   whole milk (1 quart, about 1 liter), divided\n- ▢\n  1 cup   heavy whipping cream (250 ml)\n- ▢\n  1 teaspoon   ground nutmeg , fresh if possible\n- ▢\n  1 tablespoon   vanilla extract\n\n#### For serving (optional)\n- ▢\n  1-2 cups   Rum, whiskey or brandy (see Notes section for more mix-in suggestions)\n\n[![mixing bowl set](https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/08\/mixing-bowl-set-150x150.jpg)](https:\/\/amzn.to\/42gDjex)\n\n[![](https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2018\/11\/whisk-150x150.png)](https:\/\/amzn.to\/47whlqA)\n\n[![saucepan](https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2024\/09\/saucepan-150x150.png)](https:\/\/amzn.to\/4giswIC)\n\n- In a large bowl whisk together the eggs, sugar and salt.\n- In a medium saucepan, warm 2 cups of the milk over medium heat until bubbles appear around the edges, stirring occasionally. Do not bring to a boil.\n- Add warmed milk to the egg mixture in a small stream while whisking constantly until completely combined.\n- Return mixture to the saucepan and cook over medium heat to 160°F while whisking constantly, about 3-4 minutes.\n- Remove from heat and strain with a fine mesh strainer into a pitcher. Stir in remaining milk, heavy cream, nutmeg and vanilla.\n- Chill completely before serving. Homemade eggnog will keep for about 3 days in the fridge, or longer if you add alcohol to it before storage.\n- Serve as-is or add alcohol or other mix-ins as desired (see Notes section for suggestions).\n\n- For a stronger nutmeg flavor, increase nutmeg to 1 ½ teaspoons. You can also add ¼-½ teaspoon cinnamon and cloves if you want a more heavily spiced eggnog.\n- **Boozy eggnog additions:** Rum or spiced rum, brandy, whiskey or bourbon.\n- ****Non-alcohol eggnog additions:**** Ginger ale, 1 or 2% milk, lemon-lime soda like Sprite or 7-up (this is how I drank it as a kid!)\n\nCalories: 303kcal, Carbohydrates: 26g, Protein: 9g, Fat: 18g, Saturated Fat: 10g, Cholesterol: 176mg, Sodium: 184mg, Potassium: 229mg, Fiber: 1g, Sugar: 25g, Vitamin A: 813IU, Vitamin C: 1mg, Calcium: 176mg, Iron: 1mg\n\n*I’d love to hear about it\\!* Leave a rating and review below, or take a photo and tag it on Instagram [@completelydelicious](https:\/\/www.instagram.com\/completelydelicious) with [\\#completelydelicious](https:\/\/www.instagram.com\/explore\/tags\/completelydelicious).","meta_canonical":null}

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Boilerpipe Text	Homemade eggnog is easy to make at home with 6 basic ingredients and it’s so much better than store-bought eggnog! Whether you enjoy it as is or with other mix-ins, eggnog recipe is a must-have addition to your holiday traditions. Eggnog is a favorite tradition in our house every Christmas season. As soon as it hits store shelves in November, we can’t resist bringing it home. We definitely do not make it from scratch nearly as often as we should, because it really is so easy. The flavor is far superior to store-bought, and it’s sooo rich, thick, creamy and delicious! This is a traditional eggnog recipe, so it’s essentially a mixture of milk, cream, eggs, and sugar, with plenty of freshly grated nutmeg and vanilla. Spike it if you want, or drink it as-is! Table of Contents Eggnog ingredients you’ll need How to make homemade eggnog Serving suggestions and mix-in ideas FAQs More holiday drink recipes Get the recipe Eggnog ingredients you’ll need Here’s everything you need to make this homemade eggnog recipe. Find the full recipe at the end of this article in the recipe card . Whole milk Heavy cream Eggs Vanilla Granulated sugar Freshly grated nutmeg Salt How to make homemade eggnog This recipe involves cooking the eggs so they are completely safe to enjoy; no raw eggs here! But don’t worry, the process is simple. Heat milk and temper eggs . Whisk together eggs, sugar and salt in bowl, and heat some of the milk in saucepan until steaming (but not boiling). Gradually pour the hot milk mixture into the eggs while whisking. This is called “tempering” and it slowly heats the eggs so they’re smooth and combined with the other ingredients, without becoming scrambled eggs. Cook mixture over the stove . Return the mixture to the saucepan and cook over medium heat while stirring constantly, until slightly thickened. Use a thermometer to make sure it reaches 160°F if you want. Strain into jar or pitcher . Pass the mixture through a fine mesh strainer to remove any egg lumps, leaving it silky smooth. Add more milk, heavy cream, nutmeg and vanilla . Add everything to the pitcher or jar and stir until combined. Chill completely . Store the eggnog in the fridge before serving. The flavor gets better with time so for the most delicious eggnog, prepare it a day before you plan to serve it! Add mix-ins if you want . See below for suggestions, and enjoy! Serving suggestions and mix-in ideas While you can certainly enjoy this homemade eggnog as-is, there are both “spiked” alcoholic and family-friendly options for turning your homemade eggnog into a delicious cocktail or mocktail. The ratio of eggnog to mix-in is completely up to you, but I usually aim for 1:1. You can add them to individual servings, or to a larger pitcher or punch bowl. Boozy eggnog additions: Rum or spiced rum Brandy Whiskey or bourbon Non-alcohol eggnog additions: Ginger ale 1 or 2% milk Lemon-lime soda like Sprite or 7-up (this is how I drank it as a kid!) FAQs Is there a way to make this eggnog dairy-free? This recipe is very heavy on the dairy! But I imagine you can swap the milk and cream out for your favorite dairy alternatives. Can I add other spices? Absolutely! Cinnamon and cloves are other options if you want a heavier spiced eggnog. Add 1/4-1/2 teaspoon of ground spices along with the grated nutmeg, depending on desired flavor. (You can also add whole cloves and cinnamon stick to the hot milk mixture and strain them out.) How to store eggnog? How long does it last? Homemade eggnog should always be stored in the fridge where it will keep for up to 3 days. Adding alcohol to eggnog will keep it for 5-7 days, as alcohol is a preservative. More holiday drink recipes Boozy Hot Wassail Cranberry Gin Fizz Citrus Pomegranate Sangria Get the recipe 5 from 1 review Homemade Eggnog Homemade eggnog is easy to make at home and so much better than store-bought! ▢ 6 large eggs ▢ ¾ cup granulated sugar (150 grams) ▢ ¼ teaspoon salt ▢ 4 cups whole milk (1 quart, about 1 liter), divided ▢ 1 cup heavy whipping cream (250 ml) ▢ 1 teaspoon ground nutmeg , fresh if possible ▢ 1 tablespoon vanilla extract For serving (optional) ▢ 1-2 cups Rum, whiskey or brandy (see Notes section for more mix-in suggestions) In a large bowl whisk together the eggs, sugar and salt. In a medium saucepan, warm 2 cups of the milk over medium heat until bubbles appear around the edges, stirring occasionally. Do not bring to a boil. Add warmed milk to the egg mixture in a small stream while whisking constantly until completely combined. Return mixture to the saucepan and cook over medium heat to 160°F while whisking constantly, about 3-4 minutes. Remove from heat and strain with a fine mesh strainer into a pitcher. Stir in remaining milk, heavy cream, nutmeg and vanilla. Chill completely before serving. Homemade eggnog will keep for about 3 days in the fridge, or longer if you add alcohol to it before storage. Serve as-is or add alcohol or other mix-ins as desired (see Notes section for suggestions). For a stronger nutmeg flavor, increase nutmeg to 1 ½ teaspoons. You can also add ¼-½ teaspoon cinnamon and cloves if you want a more heavily spiced eggnog. Boozy eggnog additions: Rum or spiced rum, brandy, whiskey or bourbon. Non-alcohol eggnog additions: Ginger ale, 1 or 2% milk, lemon-lime soda like Sprite or 7-up (this is how I drank it as a kid!) Calories: 303 kcal , Carbohydrates: 26 g , Protein: 9 g , Fat: 18 g , Saturated Fat: 10 g , Cholesterol: 176 mg , Sodium: 184 mg , Potassium: 229 mg , Fiber: 1 g , Sugar: 25 g , Vitamin A: 813 IU , Vitamin C: 1 mg , Calcium: 176 mg , Iron: 1 mg I’d love to hear about it! Leave a rating and review below, or take a photo and tag it on Instagram @completelydelicious with #completelydelicious .
Markdown	[Skip to Main Content](https://www.completelydelicious.com/homemade-eggnog/#content) [![Completely Delicious](https://www.completelydelicious.com/wp-content/themes/completelydelicious2023/mobile-header/logo-mobile.png)](https://www.completelydelicious.com/) Mobile Menu Trigger Mobile Search Trigger - [Home](https://www.completelydelicious.com/) - [Recipes](https://www.completelydelicious.com/recipes/) - [Baking Tips & Essentials](https://www.completelydelicious.com/baking-essentials/) - About - [About](https://www.completelydelicious.com/about/) - [Contact me](https://www.completelydelicious.com/contact/) [![Completely Delicious Logo](https://www.completelydelicious.com/wp-content/themes/completelydelicious2023/images/logo@2x.png)](https://www.completelydelicious.com/ "Completely Delicious") - [Home](https://www.completelydelicious.com/) - [Recipes](https://www.completelydelicious.com/recipes/) - [Baking Tips & Essentials](https://www.completelydelicious.com/baking-essentials/) - [About](https://www.completelydelicious.com/about/) - [About](https://www.completelydelicious.com/about/) - [Contact me](https://www.completelydelicious.com/contact/) [Home](https://www.completelydelicious.com/) » [Recipes](https://www.completelydelicious.com/category/recipes/) » [Drinks](https://www.completelydelicious.com/category/recipes/beverages/) » Homemade Eggnog # Homemade Eggnog by [Annalise Sandberg](https://www.completelydelicious.com/author/annalises/ "Visit Annalise Sandberg’s website") Published on Dec 13, 2024 [Jump to Recipe](https://www.completelydelicious.com/homemade-eggnog/#recipe) 5 from 1 review Homemade eggnog is easy to make at home with 6 basic ingredients and it’s so much better than store-bought eggnog! Whether you enjoy it as is or with other mix-ins, eggnog recipe is a must-have addition to your holiday traditions. ![Homemade eggnog is easy to make at home and so much better than store-bought\!](https://www.completelydelicious.com/wp-content/uploads/2018/12/homemade-eggnog-2-660x990.jpg) Eggnog is a favorite tradition in our house every Christmas season. As soon as it hits store shelves in November, we can’t resist bringing it home. We definitely do not make it from scratch nearly as often as we should, because it really is so easy. The flavor is far superior to store-bought, and it’s sooo rich, thick, creamy and delicious\! This is a traditional eggnog recipe, so it’s essentially a mixture of milk, cream, eggs, and sugar, with plenty of freshly grated nutmeg and vanilla. Spike it if you want, or drink it as-is\! ## Table of Contents - [Eggnog ingredients you’ll need](https://www.completelydelicious.com/homemade-eggnog/#eggnog-ingredients-youll-need) - [How to make homemade eggnog](https://www.completelydelicious.com/homemade-eggnog/#how-to-make-homemade-eggnog) - [Serving suggestions and mix-in ideas](https://www.completelydelicious.com/homemade-eggnog/#serving-suggestions-and-mixin-ideas) - [FAQs](https://www.completelydelicious.com/homemade-eggnog/#faqs) - [More holiday drink recipes](https://www.completelydelicious.com/homemade-eggnog/#more-holiday-drink-recipes) - [Get the recipe](https://www.completelydelicious.com/homemade-eggnog/#get-the-recipe) ## Eggnog ingredients you’ll need Here’s everything you need to make this homemade eggnog recipe. Find the full recipe at the end of this article in the [recipe card](https://www.completelydelicious.com/homemade-eggnog/#recipe). - Whole milk - Heavy cream - Eggs - Vanilla - Granulated sugar - Freshly grated nutmeg - Salt ![](https://www.completelydelicious.com/wp-content/uploads/2018/12/homemade-eggnog-3.jpg) ## How to make homemade eggnog This recipe involves cooking the eggs so they are completely safe to enjoy; no raw eggs here! But don’t worry, the process is simple. 1. Heat milk and temper eggs. Whisk together eggs, sugar and salt in bowl, and heat some of the milk in saucepan until steaming (but not boiling). Gradually pour the hot milk mixture into the eggs while whisking. This is called “tempering” and it slowly heats the eggs so they’re smooth and combined with the other ingredients, without becoming scrambled eggs. 2. Cook mixture over the stove. Return the mixture to the saucepan and cook over medium heat while stirring constantly, until slightly thickened. Use a thermometer to make sure it reaches 160°F if you want. 3. Strain into jar or pitcher. Pass the mixture through a fine mesh strainer to remove any egg lumps, leaving it silky smooth. 4. Add more milk, heavy cream, nutmeg and vanilla. Add everything to the pitcher or jar and stir until combined. 5. Chill completely. Store the eggnog in the fridge before serving. The flavor gets better with time so for the most delicious eggnog, prepare it a day before you plan to serve it\! 6. Add mix-ins if you want. See below for suggestions, and enjoy\! ## Serving suggestions and mix-in ideas While you can certainly enjoy this homemade eggnog as-is, there are both “spiked” alcoholic and family-friendly options for turning your homemade eggnog into a delicious cocktail or mocktail. The ratio of eggnog to mix-in is completely up to you, but I usually aim for 1:1. You can add them to individual servings, or to a larger pitcher or punch bowl. Boozy eggnog additions: - Rum or spiced rum - Brandy - Whiskey or bourbon Non-alcohol eggnog additions: - Ginger ale - 1 or 2% milk - Lemon-lime soda like Sprite or 7-up (this is how I drank it as a kid!) ![Homemade eggnog is easy to make at home and so much better than store-bought\!](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='660'%20height='924'%20viewBox='0%200%20660%20924'%3E%3C/svg%3E) ## FAQs Is there a way to make this eggnog dairy-free? This recipe is very heavy on the dairy! But I imagine you can swap the milk and cream out for your favorite dairy alternatives. **Can I add other spices? Absolutely! Cinnamon and cloves are other options if you want a heavier spiced eggnog. Add 1/4-1/2 teaspoon of ground spices along with the grated nutmeg, depending on desired flavor. (You can also add whole cloves and cinnamon stick to the hot milk mixture and strain them out.) How to store eggnog? How long does it last? Homemade eggnog should always be stored in the fridge where it will keep for up to 3 days. Adding alcohol to eggnog will keep it for 5-7 days, as alcohol is a preservative. ## More holiday drink recipes ![Boozy hot wassail made the traditional way\!](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='660'%20height='990'%20viewBox='0%200%20660%20990'%3E%3C/svg%3E) Boozy Hot Wassail ![cranberry gin fizz cocktails ready for sipping](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='660'%20height='880'%20viewBox='0%200%20660%20880'%3E%3C/svg%3E) Cranberry Gin Fizz ![pitcher of pomegranate citrus sangria](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='660'%20height='880'%20viewBox='0%200%20660%20880'%3E%3C/svg%3E) Citrus Pomegranate Sangria ## Get the recipe ![Homemade eggnog is easy to make at home and so much better than store-bought\!](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='200'%20height='200'%20viewBox='0%200%20200%20200'%3E%3C/svg%3E) 5 from 1 review ## Homemade Eggnog Servings: 8 cups Prep Time: 5 minutes mins Cook Time: 4 minutes mins Total Time: 9 minutes mins Homemade eggnog is easy to make at home and so much better than store-bought\! [Print Recipe](https://www.completelydelicious.com/wprm_print/homemade-eggnog) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.completelydelicious.com%2Fhomemade-eggnog%2F&media=https%3A%2F%2Fwww.completelydelicious.com%2Fwp-content%2Fuploads%2F2025%2F11%2F15_Eggnog-scaled.jpg&description=Homemade+Eggnog&is_video=false) [Leave a Review](https://www.completelydelicious.com/homemade-eggnog/#commentform) ### Ingredients ½ 1x 2x - ▢ 6 large eggs - ▢ ¾ cup granulated sugar (150 grams) - ▢ ¼ teaspoon salt - ▢ 4 cups whole milk (1 quart, about 1 liter), divided - ▢ 1 cup heavy whipping cream (250 ml) - ▢ 1 teaspoon ground nutmeg , fresh if possible - ▢ 1 tablespoon vanilla extract #### For serving (optional) - ▢ 1-2 cups Rum, whiskey or brandy (see Notes section for more mix-in suggestions) Cook Mode Prevent your screen from going dark ### Equipment [![mixing bowl set](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='100'%20height='100'%20viewBox='0%200%20100%20100'%3E%3C/svg%3E)](https://amzn.to/42gDjex) [Mixing bowls](https://amzn.to/42gDjex) [![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='100'%20height='100'%20viewBox='0%200%20100%20100'%3E%3C/svg%3E)](https://amzn.to/47whlqA) [Whisk](https://amzn.to/47whlqA) [![saucepan](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='100'%20height='100'%20viewBox='0%200%20100%20100'%3E%3C/svg%3E)](https://amzn.to/4giswIC) [Saucepan](https://amzn.to/4giswIC) ### Instructions - In a large bowl whisk together the eggs, sugar and salt. - In a medium saucepan, warm 2 cups of the milk over medium heat until bubbles appear around the edges, stirring occasionally. Do not bring to a boil. - Add warmed milk to the egg mixture in a small stream while whisking constantly until completely combined. - Return mixture to the saucepan and cook over medium heat to 160°F while whisking constantly, about 3-4 minutes. - Remove from heat and strain with a fine mesh strainer into a pitcher. Stir in remaining milk, heavy cream, nutmeg and vanilla. - Chill completely before serving. Homemade eggnog will keep for about 3 days in the fridge, or longer if you add alcohol to it before storage. - Serve as-is or add alcohol or other mix-ins as desired (see Notes section for suggestions). ### Notes - For a stronger nutmeg flavor, increase nutmeg to 1 ½ teaspoons. You can also add ¼-½ teaspoon cinnamon and cloves if you want a more heavily spiced eggnog. - Boozy eggnog additions: Rum or spiced rum, brandy, whiskey or bourbon. - Non-alcohol eggnog additions:** Ginger ale, 1 or 2% milk, lemon-lime soda like Sprite or 7-up (this is how I drank it as a kid!) Calories: 303kcal, Carbohydrates: 26g, Protein: 9g, Fat: 18g, Saturated Fat: 10g, Cholesterol: 176mg, Sodium: 184mg, Potassium: 229mg, Fiber: 1g, Sugar: 25g, Vitamin A: 813IU, Vitamin C: 1mg, Calcium: 176mg, Iron: 1mg Cuisine: American Course: Drinks Author: Annalise Sandberg Have you tried this recipe?I’d love to hear about it\! Leave a rating and review below, or take a photo and tag it on Instagram [@completelydelicious](https://www.instagram.com/completelydelicious) with [\#completelydelicious](https://www.instagram.com/explore/tags/completelydelicious). [Christmas](https://www.completelydelicious.com/category/holidays/christmas/) [Drinks](https://www.completelydelicious.com/category/recipes/beverages/) published on Dec 13, 2024 [2 comments](https://www.completelydelicious.com/homemade-eggnog/#comments) [Leave a comment »](https://www.completelydelicious.com/homemade-eggnog/#respond) ![25 Top Recipes book cover mockup](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20width='528'%20height='586'%20viewBox='0%200%20528%20586'%3E%3C/svg%3E) ## Get my best recipes\! Subscribe now and get a FREE ebook featuring our top 25 most popular recipes\! « Previous Post [Gingerbread Layer Cake with Cream Cheese Frosting](https://www.completelydelicious.com/gingerbread-layer-cake-cream-cheese-buttercream/) Next Post » [Cheesy Scalloped Potatoes](https://www.completelydelicious.com/scalloped-potatoes/) ### Leave a Reply [Cancel reply](https://www.completelydelicious.com/homemade-eggnog/#respond) This site uses Akismet to reduce spam. [Learn how your comment data is processed.](https://akismet.com/privacy/) ## 2 comments on “Homemade Eggnog” 1. Arthur Eagle — December 9, 2025 @ 1:02 pm [Reply](https://www.completelydelicious.com/homemade-eggnog/#comment-423081) I’ve used this recipe for a few years now and it never disapoints. I always add bourbon as my family and friends love the taste of this eggnog. Thank you for sharing this recipe. It’s almost time to do this years bottle. - [Annalise Sandberg](https://www.completelydelicious.com/author/annalises/) — December 11, 2025 @ 10:07 am [Reply](https://www.completelydelicious.com/homemade-eggnog/#comment-423138) Thank you for that feedback, Arthur! I’m so glad you enjoy this recipe. [Leave a comment »](https://www.completelydelicious.com/homemade-eggnog/#reply-title) [![annalise in her kitchen](https://www.completelydelicious.com/wp-content/uploads/2020/09/annalise-profile-picture-1.jpg)](https://www.completelydelicious.com/about/ "More About Me") ## Hi, I’m Annalise\! And I love to share all things completely delicious. Here you’ll find my favorite dessert recipes, family meals, baking tips, and more. [More About Me](https://www.completelydelicious.com/about/) ## Get my best recipes\! Subscribe now and get a FREE ebook featuring our top 25 most popular recipes\! ## What's for dinner? 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Readable Markdown	Homemade eggnog is easy to make at home with 6 basic ingredients and it’s so much better than store-bought eggnog! Whether you enjoy it as is or with other mix-ins, eggnog recipe is a must-have addition to your holiday traditions. ![Homemade eggnog is easy to make at home and so much better than store-bought\!](https://www.completelydelicious.com/wp-content/uploads/2018/12/homemade-eggnog-2-660x990.jpg) Eggnog is a favorite tradition in our house every Christmas season. As soon as it hits store shelves in November, we can’t resist bringing it home. We definitely do not make it from scratch nearly as often as we should, because it really is so easy. The flavor is far superior to store-bought, and it’s sooo rich, thick, creamy and delicious\! This is a traditional eggnog recipe, so it’s essentially a mixture of milk, cream, eggs, and sugar, with plenty of freshly grated nutmeg and vanilla. Spike it if you want, or drink it as-is\! ## Table of Contents - [Eggnog ingredients you’ll need](https://www.completelydelicious.com/homemade-eggnog/#eggnog-ingredients-youll-need) - [How to make homemade eggnog](https://www.completelydelicious.com/homemade-eggnog/#how-to-make-homemade-eggnog) - [Serving suggestions and mix-in ideas](https://www.completelydelicious.com/homemade-eggnog/#serving-suggestions-and-mixin-ideas) - [FAQs](https://www.completelydelicious.com/homemade-eggnog/#faqs) - [More holiday drink recipes](https://www.completelydelicious.com/homemade-eggnog/#more-holiday-drink-recipes) - [Get the recipe](https://www.completelydelicious.com/homemade-eggnog/#get-the-recipe) ## Eggnog ingredients you’ll need Here’s everything you need to make this homemade eggnog recipe. Find the full recipe at the end of this article in the [recipe card](https://www.completelydelicious.com/homemade-eggnog/#recipe). - Whole milk - Heavy cream - Eggs - Vanilla - Granulated sugar - Freshly grated nutmeg - Salt ![](https://www.completelydelicious.com/wp-content/uploads/2018/12/homemade-eggnog-3.jpg) ## How to make homemade eggnog This recipe involves cooking the eggs so they are completely safe to enjoy; no raw eggs here! But don’t worry, the process is simple. 1. Heat milk and temper eggs. Whisk together eggs, sugar and salt in bowl, and heat some of the milk in saucepan until steaming (but not boiling). Gradually pour the hot milk mixture into the eggs while whisking. This is called “tempering” and it slowly heats the eggs so they’re smooth and combined with the other ingredients, without becoming scrambled eggs. 2. Cook mixture over the stove. Return the mixture to the saucepan and cook over medium heat while stirring constantly, until slightly thickened. Use a thermometer to make sure it reaches 160°F if you want. 3. Strain into jar or pitcher. Pass the mixture through a fine mesh strainer to remove any egg lumps, leaving it silky smooth. 4. Add more milk, heavy cream, nutmeg and vanilla. Add everything to the pitcher or jar and stir until combined. 5. Chill completely. Store the eggnog in the fridge before serving. The flavor gets better with time so for the most delicious eggnog, prepare it a day before you plan to serve it\! 6. Add mix-ins if you want. See below for suggestions, and enjoy\! ## Serving suggestions and mix-in ideas While you can certainly enjoy this homemade eggnog as-is, there are both “spiked” alcoholic and family-friendly options for turning your homemade eggnog into a delicious cocktail or mocktail. The ratio of eggnog to mix-in is completely up to you, but I usually aim for 1:1. You can add them to individual servings, or to a larger pitcher or punch bowl. Boozy eggnog additions: - Rum or spiced rum - Brandy - Whiskey or bourbon Non-alcohol eggnog additions: - Ginger ale - 1 or 2% milk - Lemon-lime soda like Sprite or 7-up (this is how I drank it as a kid!) ![Homemade eggnog is easy to make at home and so much better than store-bought\!](https://www.completelydelicious.com/wp-content/uploads/2018/12/homemade-eggnog-1-660x924.jpg) ## FAQs Is there a way to make this eggnog dairy-free? This recipe is very heavy on the dairy! But I imagine you can swap the milk and cream out for your favorite dairy alternatives. **Can I add other spices? Absolutely! Cinnamon and cloves are other options if you want a heavier spiced eggnog. Add 1/4-1/2 teaspoon of ground spices along with the grated nutmeg, depending on desired flavor. (You can also add whole cloves and cinnamon stick to the hot milk mixture and strain them out.) How to store eggnog? How long does it last? Homemade eggnog should always be stored in the fridge where it will keep for up to 3 days. Adding alcohol to eggnog will keep it for 5-7 days, as alcohol is a preservative. ## More holiday drink recipes ![Boozy hot wassail made the traditional way\!](https://www.completelydelicious.com/wp-content/uploads/2017/11/boozy-wassail-4.jpg) Boozy Hot Wassail ![cranberry gin fizz cocktails ready for sipping](https://www.completelydelicious.com/wp-content/uploads/2020/11/cranberry-gin-fizz-cocktail-2-660x880.jpg) Cranberry Gin Fizz ![pitcher of pomegranate citrus sangria](https://www.completelydelicious.com/wp-content/uploads/2021/12/pomegranate-citrus-sangria-2-660x880.jpg) Citrus Pomegranate Sangria ## Get the recipe 5 from 1 review ## Homemade Eggnog Homemade eggnog is easy to make at home and so much better than store-bought\! - ▢ 6 large eggs - ▢ ¾ cup granulated sugar (150 grams) - ▢ ¼ teaspoon salt - ▢ 4 cups whole milk (1 quart, about 1 liter), divided - ▢ 1 cup heavy whipping cream (250 ml) - ▢ 1 teaspoon ground nutmeg , fresh if possible - ▢ 1 tablespoon vanilla extract #### For serving (optional) - ▢ 1-2 cups Rum, whiskey or brandy (see Notes section for more mix-in suggestions) [![mixing bowl set](https://www.completelydelicious.com/wp-content/uploads/2018/08/mixing-bowl-set-150x150.jpg)](https://amzn.to/42gDjex) [![](https://www.completelydelicious.com/wp-content/uploads/2018/11/whisk-150x150.png)](https://amzn.to/47whlqA) [![saucepan](https://www.completelydelicious.com/wp-content/uploads/2024/09/saucepan-150x150.png)](https://amzn.to/4giswIC) - In a large bowl whisk together the eggs, sugar and salt. - In a medium saucepan, warm 2 cups of the milk over medium heat until bubbles appear around the edges, stirring occasionally. Do not bring to a boil. - Add warmed milk to the egg mixture in a small stream while whisking constantly until completely combined. - Return mixture to the saucepan and cook over medium heat to 160°F while whisking constantly, about 3-4 minutes. - Remove from heat and strain with a fine mesh strainer into a pitcher. Stir in remaining milk, heavy cream, nutmeg and vanilla. - Chill completely before serving. Homemade eggnog will keep for about 3 days in the fridge, or longer if you add alcohol to it before storage. - Serve as-is or add alcohol or other mix-ins as desired (see Notes section for suggestions). - For a stronger nutmeg flavor, increase nutmeg to 1 ½ teaspoons. You can also add ¼-½ teaspoon cinnamon and cloves if you want a more heavily spiced eggnog. - Boozy eggnog additions: Rum or spiced rum, brandy, whiskey or bourbon. - Non-alcohol eggnog additions:** Ginger ale, 1 or 2% milk, lemon-lime soda like Sprite or 7-up (this is how I drank it as a kid!) Calories: 303kcal, Carbohydrates: 26g, Protein: 9g, Fat: 18g, Saturated Fat: 10g, Cholesterol: 176mg, Sodium: 184mg, Potassium: 229mg, Fiber: 1g, Sugar: 25g, Vitamin A: 813IU, Vitamin C: 1mg, Calcium: 176mg, Iron: 1mg I’d love to hear about it\! Leave a rating and review below, or take a photo and tag it on Instagram [@completelydelicious](https://www.instagram.com/completelydelicious) with [\#completelydelicious](https://www.instagram.com/explore/tags/completelydelicious).
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