🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 121 (from laksa057)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa121.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical, ml_categories_json AS ml_categories_json, ml_types_json AS ml_types_json, ml_intent_types_json AS ml_intent_types_json, meta_language AS meta_language, attrs_author AS attrs_author, ifNull(toUnixTimestamp(attrs_publish_time), 0) AS attrs_publish_time, ifNull(toUnixTimestamp(attrs_original_publish_time), 0) AS attrs_original_publish_time, ifNull(attrs_is_republished, 0) AS attrs_is_republished, ifNull(attrs_nr_words, 0) AS attrs_nr_words, ifNull(attrs_boilerpipe_nr_words, 0) AS attrs_boilerpipe_nr_words, ifNull(body_ext_links_number, 0) AS body_ext_links_number, ifNull(body_int_links_number, 0) AS body_int_links_number, ifNull(meta_nofollow, 0) AS meta_nofollow, ifNull(meta_noarchive, 0) AS meta_noarchive, ifNull(props_was_rendered, 0) AS props_was_rendered, ifNull(src_redirect, \'\') AS src_redirect, ifNull(download_time_msec, 0) AS download_time_msec, ifNull(download_ttfb_msec, 0) AS download_ttfb_msec, ifNull(download_size, 0) AS download_size FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.coinedcuisine.com/easy-homemade-pizza/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.coinedcuisine.com/easy-homemade-pizza/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.coinedcuisine.com\/easy-homemade-pizza\/","crawl_time":1776818974,"first_indexed_time":1676881606,"http_code":200,"src_unparsed":"com,coinedcuisine!www,\/easy-homemade-pizza\/ s443","src_root_hash":"11478884119680456521","history_drop_reason":null,"meta_title":"Easy Homemade Pan Pizza - Coined Cuisine","meta_descriptions":["Need a quick dinner idea? These easy Homemade Pizzas have a homemade crust, your favorite toppings, and tons of cheese. You'll look forward to this meal all day!"],"attrs_boilerpipe_text":"Recipe FAQs\nMy crust turned out soggy after cooking. What gives?\nIt could be two things. First, make sure you parbake your crust in the oven on high heat until the bottom is solid and golden brown. This should take about 5 - 8 minutes.\nNext, ensure you're using pizza sauce and not pasta sauce! Pasta sauce has not been reduced enough to remove a lot of the extra liquid like pizza sauce is. A really fluid sauce can cause your pizza to be limp and soggy.\nHow do you make homemade pizza in a cast iron skillet?\nIt's super easy - I use this technique in my\nCast Iron White Chicken Pizza\n.\nEssentially, you're going to partially cook the dough right in the skillet on the stovetop. Once it has a beautifully golden brown bottom, add your toppings and bake in the oven on high heat.\nI recommend a large cast iron for a perfectly-sized \"personal pizza\".\nCan I freeze homemade pan pizzas before baking?\nYes, these freeze beautifully! And you can have frozen pizza on-demand whenever your family has a craving.\n1. Parbake the crust for 8 minutes, then let cool completely.\n2. Place the partially-baked crusts on a cardboard pizza round topped with parchment paper.\n3. Add your sauce, cheeses, and any toppings you like.\n4. Wrap the entire thing in plastic wrap (I do two layers to ensure it's completely covered), then add to the freezer.\nThese keep in the freezer for up to 4 months. When you're ready to bake, use the parchment paper to easily transfer to a baking sheet and bake for 15 - 20 minutes, or until the crust is golden brown and the sauce is bubbly. \nIf you tried this \nHomemade Pan Pizza\n \nRecipe\n, or any other recipe on my website, please leave a \nstar rating\n and let me know how it went in the \ncomments\nbelow. I love hearing from you! Thanks for visiting!\nEasy Homemade Pan Pizzas\nShani W.\nNeed a quick dinner idea? These easy Homemade Pizzas have a homemade crust, your favorite toppings, and tons of cheese. You'll look forward to this meal all day!\n5\nfrom 1 vote\nPrep Time\n20\nminutes\nCook Time\n15\nminutes\nCourse\nLunch\nCuisine\nAmerican\nServings\n2\npizzas\nCalories\n1531\nkcal\n▢\nMixing Bowl\nwooden or plastic\n▢\nSilicone Spatula\n▢\nStand Mixer\noptional\n▢\nDough Hook Attachment\noptional, if using a stand mixer\n▢\nRolling Pin\n▢\n2 Sheet Pans\n▢\nFork\n▢\nPastry Brush\n▢\nPizza Cutter Wheel\nQuick No-Rise Pizza Dough\n▢\n2\ncups\nwarm (not hot) water\n▢\n2\npackets\nactive dry yeast\n3 teaspoons\n▢\n2\ntablespoon\ngranulated white sugar\n▢\n2\ntablespoon\nextra-virgin olive oil\n▢\n4\ncups\nall-purpose flour\n▢\n2\nteaspoon\nsalt\nToppings\n▢\n8\nounces\npizza sauce\njarred or homemade\n▢\n8\nounces\nmozzarella cheese\nshredded\n▢\n6\nounces\nMonterey Jack cheese\nshredded\n▢\npepperoni\n▢\nfresh basil\n(optional)\n▢\nchopped mushrooms\n(optional)\n▢\ngarlic butter\n(optional)\nQuick Homemade Pizza Dough\nIn a large mixing bowl, pour in the warm water.\n2 cups warm (not hot) water\nAdd the active dry yeast and sugar; let sit for 5 minutes until the mixture is frothy.\n2 packets active dry yeast,\n2 tablespoon granulated white sugar\nPour in the olive oil and gently stir with a spatula until combined.\n2 tablespoon extra-virgin olive oil\nAdd in the flour and salt; mix with the spatula until a slightly sticky ball forms. Create a dough ball (using a bit more flour if needed.)\n4 cups all-purpose flour,\n2 teaspoon salt\nTransfer your dough ball to a floured surface and knead until the dough is smooth.\nSplit the dough in half and roll them into your desired shape. Transfer the dough to two sheet pans sprayed with non-stick cooking spray.\nPoke holes in the dough with a fork to avoid the crusts puffing up. Meanwhile, preheat the oven to 425°F.\nParbake\nthe crusts for about 5 minutes.\nRemove the par-baked crusts and spread tomato sauce on each. Add your cheese, meats, and veggies on top.\n8 ounces pizza sauce,\n8 ounces mozzarella cheese,\n6 ounces Monterey Jack cheese,\npepperoni,\nfresh basil,\nchopped mushrooms\nBake for 10 - 13 minutes, until the crust is golden brown and cheese is fully melted.\nRemove from the oven and brush the crusts with garlic butter.\ngarlic butter\nTop with any other toppings you like: crushed red pepper, parmesan flakes, grated cheese, balsamic glaze, etc. Enjoy!\nFreezing Instructions:\nParbake the crust for 8 minutes, then let cool completely.\nPlace the partially-baked crusts on a cardboard pizza round topped with parchment paper.\nAdd your sauce, cheeses, and any toppings you like.\nWrap the entire thing in plastic wrap (I do two layers to ensure it's completely covered), then add to the freezer.\nThese keep in the freezer for up to 4 months. When you're ready to bake, use the parchment paper to easily transfer to a baking sheet and bake for 15 - 20 minutes, or until the crust is golden brown and the sauce is bubbly. \nCalories:\n1531\nkcal\n|\nCarbohydrates:\n212\ng\n|\nProtein:\n74\ng\n|\nFat:\n68\ng\n|\nSaturated Fat:\n34\ng\n|\nPolyunsaturated Fat:\n4\ng\n|\nMonounsaturated Fat:\n25\ng\n|\nCholesterol:\n165\nmg\n|\nSodium:\n4102\nmg\n|\nPotassium:\n770\nmg\n|\nFiber:\n9\ng\n|\nSugar:\n18\ng\n|\nVitamin A:\n1917\nIU\n|\nVitamin C:\n8\nmg\n|\nCalcium:\n1270\nmg\n|\nIron:\n14\nmg\nPlease consider leaving a comment!\nReviews help other readers find their next favorite dish, like this one.","attrs_markdown":"[Coined Cuisine](https:\/\/www.coinedcuisine.com\/)\n\n- [About](https:\/\/www.coinedcuisine.com\/about\/)\n  - [Frequently Asked Questions](https:\/\/www.coinedcuisine.com\/about\/frequently-asked-questions\/)\n  - [Privacy Policy](https:\/\/www.coinedcuisine.com\/privacy-policy\/)\n- [Recipe Index](https:\/\/www.coinedcuisine.com\/recipe-index\/)\n- [Shop](https:\/\/www.coinedcuisine.com\/shop\/)\n- [Subscribe](https:\/\/www.coinedcuisine.com\/subscribe\/)\n- [0 items](https:\/\/www.coinedcuisine.com\/shop\/ \"Start shopping\")\n\n[![go to homepage](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2024\/08\/CC-Logo_200x70.png)](https:\/\/www.coinedcuisine.com\/)\n\n- [About](https:\/\/www.coinedcuisine.com\/about\/)\n  - [Frequently Asked Questions](https:\/\/www.coinedcuisine.com\/about\/frequently-asked-questions\/)\n  - [Privacy Policy](https:\/\/www.coinedcuisine.com\/privacy-policy\/)\n- [Recipe Index](https:\/\/www.coinedcuisine.com\/recipe-index\/)\n- [Shop](https:\/\/www.coinedcuisine.com\/shop\/)\n- [Subscribe](https:\/\/www.coinedcuisine.com\/subscribe\/)\n\n[![Homepage link](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2024\/08\/CC-Logo_200x70.png)](https:\/\/www.coinedcuisine.com\/)\n\n- [About](https:\/\/www.coinedcuisine.com\/about\/)\n  - [Frequently Asked Questions](https:\/\/www.coinedcuisine.com\/about\/frequently-asked-questions\/)\n  - [Privacy Policy](https:\/\/www.coinedcuisine.com\/privacy-policy\/)\n- [Recipe Index](https:\/\/www.coinedcuisine.com\/recipe-index\/)\n- [Shop](https:\/\/www.coinedcuisine.com\/shop\/)\n- [Subscribe](https:\/\/www.coinedcuisine.com\/subscribe\/)\n\n[×](https:\/\/www.coinedcuisine.com\/easy-homemade-pizza\/)\n\n[Home](https:\/\/www.coinedcuisine.com\/) » [Recipes](https:\/\/www.coinedcuisine.com\/recipe-index\/) » [Pizza](https:\/\/www.coinedcuisine.com\/category\/pizza\/)\n\n# Easy Homemade Pan Pizza\n![Headshot of Shani, founder of Coined Cuisine](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2024\/08\/Headshots_2024_300x300-1-180x180.jpg)\n\n**Modified**:\n\nJan 14, 2026\n\n· **Published**:\n\nMay 26, 2020\n\nby [Shani H.](https:\/\/www.coinedcuisine.com\/about\/) · This post may contain affiliate links · [4 Comments](https:\/\/www.coinedcuisine.com\/easy-homemade-pizza\/#comments)\n\n[Jump to Recipe](https:\/\/www.coinedcuisine.com\/easy-homemade-pizza\/#recipe)\n\n[Print Recipe](https:\/\/www.coinedcuisine.com\/wprm_print\/easy-homemade-pan-pizzas)\n\nThere's nothing like a quick **Homemade Pan Pizza** coming fresh out of the oven to really make your day. Whether you make this for lunch, dinner, or switch it up to make a breakfast pizza - this recipe will give you the tips & tricks to make the best pie\\!\n\n![A large pan containing a homemade personal pan pizza.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2020\/05\/Personal-pan-pizza2-1.jpg)\n\nHomemade pizza is the best. It's so much less expensive than buying delivery. You can make your own toppings and flavor combos. And - you have a fresh pizza ready in less than 15 minutes. *Pizza decorating party*, anyone?\n\n![A hand holding a piece of a homemade personal pan pizza, over a large pan with the remaining slices.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2020\/05\/Personal-pan-pizza5-1.jpg)\n\n### **The Coined Breakdown**\n- Total Cost per pizza: \\$2.69\n- Total Cost (for 2 pizzas): \\$5.37\n- **Those Other Guys:** \\$16.99 per pizza\n\nJump to:\n\n- [Ingredients](https:\/\/www.coinedcuisine.com\/easy-homemade-pizza\/#ingredients)\n- [Variations and Substitutions](https:\/\/www.coinedcuisine.com\/easy-homemade-pizza\/#variations-and-substitutions)\n- [How to Make Homemade Pizza in a Sheet Pan](https:\/\/www.coinedcuisine.com\/easy-homemade-pizza\/#how-to-make-homemade-pizza-in-a-sheet-pan)\n- [Recipe FAQs](https:\/\/www.coinedcuisine.com\/easy-homemade-pizza\/#recipe-faqs)\n- [Other Pizza Night Recipes You'll Love\\!](https:\/\/www.coinedcuisine.com\/easy-homemade-pizza\/#other-pizza-night-recipes-youll-love)\n- [Easy Homemade Pan Pizzas](https:\/\/www.coinedcuisine.com\/easy-homemade-pizza\/#easy-homemade-pan-pizzas)\n\n## Ingredients\n![A wooden board containing ingredients for pan pizza - including dough, cheese, and fresh basil.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2020\/05\/Personal-pan-pizza_ingredients.jpg)\n\n![A wooden board containing ingredients for pan pizza - including dough, cheese, and fresh basil.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2020\/05\/Personal-pan-pizza_ingredients.jpg)\n\n- **[10-Minute No Rise Pizza Dough](https:\/\/www.coinedcuisine.com\/no-rise-homemade-pizza-dough\/) -** Although you can make pan pizzas with store-bought dough...the brand-name stuff simply can't compare to my super quick pizza dough recipe! It puffs up beautifully, has the perfect balance of flavors, and gives you that extra sense of accomplishment. You won't regret making it homemade\\!\n- **Pizza Sauce -** Grab your favorite flavor of pizza sauce; or, make your own. I usually get some with lots of garlic & basil flavors.\n- **Toppings -** Go crazy with your favorite proteins, veggies, and fruits on top of the pizza. And don't forget the cheese\\!\n\n## Variations and Substitutions\n**BBQ Chicken Pan Pizza:** Spread barbecue sauce onto the crust, and top with mozzarella, provolone, shredded chicken, sliced red onion, and jalapeños.\n\n**Pesto Veggie Pizza:** Spread some [nut-free pesto sauce](https:\/\/www.coinedcuisine.com\/3-minute-nut-free-spinach-basil-pesto\/) on the crust, followed by goat cheese and mozzarella, sun-dried tomatoes, mushrooms, and caramelized onions.\n\n**White Chicken Pizza:** I make a [Cast Iron White Chicken Pizza](https:\/\/www.coinedcuisine.com\/cast-iron-white-chicken-pizza\/) that would also work really well in a sheet pan\\!\n\nNeed more inspiration? I list some additional ideas for sauces, cheeses, and toppings below.\n\n## How to Make Homemade Pizza in a Sheet Pan\nAssembling a pizza is a pretty straightforward process; you really want to just add items you like. So, I'm gonna give you guys my top tips & tricks to have the **best** homemade pan pizza - every time\\!\n\n#### **The Dough**\n1. Every good pizza starts with an amazing dough. Yeah, you can use store-bought stuff to save a little time... but I have a recipe on Coined Cuisine for [homemade pizza dough](https:\/\/www.coinedcuisine.com\/no-rise-homemade-pizza-dough\/) that's made in 10 minutes. It's absolutely stellar\\!\n2. Our dough recipe from above is going to be stretchy enough to shape into any sort of shape you need. I usually make my homemade pizzas on a 9x13 cookie sheet.\n3. Also, if you're going with a homemade yeast dough like we're using today, be sure to poke holes all throughout the dough before parbaking (see below). That way, it won't puff up too much in the oven.\n\n![A pizza pan containing homemade pizza dough, ready to be filled with toppings.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2021\/06\/Pizza-dough5-1.jpg)\n\n![A pizza pan containing homemade pizza dough, ready to be filled with toppings.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2021\/06\/Pizza-dough5-1.jpg)\n#### **The Sauce**\n1. I'm not super picky about my sauces... but some people are, and that's okay! You want to go with a store-bought or homemade sauce that is your favorite. Garlic & basil are my go-to tomato based flavors.\n2. You can get creative with your sauces too... try a **white sauce**, **BBQ sauce**, or a **garlic + herb base**\\!\n#### **The Cheese**\n1. You need to shred your own cheese. I know, I know! It's one more dish to wash and a little more arm work. But it's truly ***so*** worth it. You get a much better melt, a better flavor, and you're able to make your own cheese blends\\!\n2. Speaking of blends... Don't be basic with your cheese. Add at least two different types of cheeses on your pizza. This recipe uses mozzarella and Monterey Jack, but you can also use **mozzarella + gouda**, **pepper jack + provolone**, or **goat cheese + parmesan**\\!\n#### **The Toppings**\n1. This is when you can go crazy. Pizza combinations are literally endless! Our family's favorite is **turkey pepperoni + sun-dried tomatoes + pesto**. You can also try **Italian sausage + sweet peppers**, or **seasoned chicken + caramelized onions**.\n\n## Recipe FAQs\n**My crust turned out soggy after cooking. What gives?**\n\nIt could be two things. First, make sure you parbake your crust in the oven on high heat until the bottom is solid and golden brown. This should take about 5 - 8 minutes.  \n  \nNext, ensure you're using pizza sauce and not pasta sauce! Pasta sauce has not been reduced enough to remove a lot of the extra liquid like pizza sauce is. A really fluid sauce can cause your pizza to be limp and soggy.\n\n**How do you make homemade pizza in a cast iron skillet?**\n\nIt's super easy - I use this technique in my [Cast Iron White Chicken Pizza](https:\/\/www.coinedcuisine.com\/cast-iron-white-chicken-pizza\/).  \n  \nEssentially, you're going to partially cook the dough right in the skillet on the stovetop. Once it has a beautifully golden brown bottom, add your toppings and bake in the oven on high heat.   \n  \nI recommend a large cast iron for a perfectly-sized \"personal pizza\".\n\n**Can I freeze homemade pan pizzas before baking?**\n\nYes, these freeze beautifully! And you can have frozen pizza on-demand whenever your family has a craving.  \n  \n 1. Parbake the crust for 8 minutes, then let cool completely.  \n 2. Place the partially-baked crusts on a cardboard pizza round topped with parchment paper.  \n 3. Add your sauce, cheeses, and any toppings you like.  \n 4. Wrap the entire thing in plastic wrap (I do two layers to ensure it's completely covered), then add to the freezer.  \n  \nThese keep in the freezer for up to 4 months. When you're ready to bake, use the parchment paper to easily transfer to a baking sheet and bake for 15 - 20 minutes, or until the crust is golden brown and the sauce is bubbly.\n\n## Other Pizza Night Recipes You'll Love\\!\n- [![A black plate of air fryer mozzarella sticks with a cup of marinara sauce.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2021\/08\/Air-Fried-Mozzarella-Sticks_FI-2-360x480.jpg)![A black plate of air fryer mozzarella sticks with a cup of marinara sauce.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2021\/08\/Air-Fried-Mozzarella-Sticks_FI-2-360x480.jpg)Air Fried Mozzarella Sticks](https:\/\/www.coinedcuisine.com\/air-fried-mozzarella-sticks\/)\n- [![Homemade Caesar Dressing with a dressed Caesar salad and an empty mason jar on the side.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2024\/03\/Caesar-Dressing_FI-360x480.jpg)![Homemade Caesar Dressing with a dressed Caesar salad and an empty mason jar on the side.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2024\/03\/Caesar-Dressing_FI-360x480.jpg)Homemade Caesar Dressing](https:\/\/www.coinedcuisine.com\/homemade-caesar-dressing\/)\n- [![A black wooden board filled with garlic knots and a bowl of marinara sauce.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2021\/06\/Air-Fried-Garlic-Knots_FI-2-360x480.jpg)![A black wooden board filled with garlic knots and a bowl of marinara sauce.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2021\/06\/Air-Fried-Garlic-Knots_FI-2-360x480.jpg)Air Fryer Garlic Knots (from Scratch or Store-Bought)](https:\/\/www.coinedcuisine.com\/air-fryer-garlic-knots\/)\n- [![A pan containing mini pigs in a blanket, decorated like mummies with mustard \"eyes\".](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2025\/08\/Mummy-Dogs-in-a-Blanket_FI-360x480.jpg)![A pan containing mini pigs in a blanket, decorated like mummies with mustard \"eyes\".](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2025\/08\/Mummy-Dogs-in-a-Blanket_FI-360x480.jpg)Mini Mummy Dogs](https:\/\/www.coinedcuisine.com\/mini-mummy-dogs\/)\n\nIf you tried this ****Homemade Pan Pizza**** **Recipe**, or any other recipe on my website, please leave a **star rating** and let me know how it went in the **comments** below. I love hearing from you! Thanks for visiting\\!\n\n![A tray of personal pan pizza with turkey pepperoni, sun-dried tomatoes, and spinach.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2020\/05\/Personal-pan-pizza_FI-300x300.jpg)\n\n![A tray of personal pan pizza with turkey pepperoni, sun-dried tomatoes, and spinach.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2020\/05\/Personal-pan-pizza_FI-300x300.jpg)\n## Easy Homemade Pan Pizzas\n[Shani W.](https:\/\/www.coinedcuisine.com\/about\/)\n\nNeed a quick dinner idea? These easy Homemade Pizzas have a homemade crust, your favorite toppings, and tons of cheese. You'll look forward to this meal all day\\!\n\n5 from 1 vote\n\n[Print Recipe](https:\/\/www.coinedcuisine.com\/wprm_print\/easy-homemade-pan-pizzas)\n\n[Pin Recipe](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.coinedcuisine.com%2Feasy-homemade-pizza%2F&media=https%3A%2F%2Fwww.coinedcuisine.com%2Fwp-content%2Fuploads%2F2020%2F05%2FPersonal-pan-pizza_FI.jpg&description=Easy+Homemade+Pan+Pizzas&is_video=false)\n\nPrep Time 20 minutes mins\n\nCook Time 15 minutes mins\n\nCourse Lunch\n\nCuisine American\n\nServings 2 pizzas\n\nCalories 1531 kcal\n\n### Equipment\n- ▢\n  Mixing Bowl wooden or plastic\n- ▢\n  Silicone Spatula\n- ▢\n  Stand Mixer optional\n- ▢\n  Dough Hook Attachment optional, if using a stand mixer\n- ▢\n  Rolling Pin\n- ▢\n  2 Sheet Pans\n- ▢\n  Fork\n- ▢\n  Pastry Brush\n- ▢\n  Pizza Cutter Wheel\n\n### Ingredients 1x 2x 3x\n#### [Quick No-Rise Pizza Dough](https:\/\/www.coinedcuisine.com\/no-rise-homemade-pizza-dough\/)\n- ▢\n  2 cups warm (not hot) water\n- ▢\n  2 packets active dry yeast 3 teaspoons\n- ▢\n  2 tablespoon granulated white sugar\n- ▢\n  2 tablespoon extra-virgin olive oil\n- ▢\n  4 cups all-purpose flour\n- ▢\n  2 teaspoon salt\n\n#### Toppings\n- ▢\n  8 ounces pizza sauce jarred or homemade\n- ▢\n  8 ounces mozzarella cheese shredded\n- ▢\n  6 ounces Monterey Jack cheese shredded\n- ▢\n  pepperoni\n- ▢\n  fresh basil (optional)\n- ▢\n  chopped mushrooms (optional)\n- ▢\n  garlic butter (optional)\n\nCook Mode\n\nPrevent your screen from going dark\n\n### Instructions\n#### Quick Homemade Pizza Dough\n- In a large mixing bowl, pour in the warm water.\n  2 cups warm (not hot) water\n- Add the active dry yeast and sugar; let sit for 5 minutes until the mixture is frothy.\n  2 packets active dry yeast, 2 tablespoon granulated white sugar\n- Pour in the olive oil and gently stir with a spatula until combined.\n  2 tablespoon extra-virgin olive oil\n- Add in the flour and salt; mix with the spatula until a slightly sticky ball forms. Create a dough ball (using a bit more flour if needed.)\n  4 cups all-purpose flour, 2 teaspoon salt\n- Transfer your dough ball to a floured surface and knead until the dough is smooth.\n- Split the dough in half and roll them into your desired shape. Transfer the dough to two sheet pans sprayed with non-stick cooking spray.\n- Poke holes in the dough with a fork to avoid the crusts puffing up. Meanwhile, preheat the oven to 425°F.\n- [Parbake](https:\/\/www.coinedcuisine.com\/post\/cooking-terms-explained) the crusts for about 5 minutes.\n- Remove the par-baked crusts and spread tomato sauce on each. Add your cheese, meats, and veggies on top.\n  8 ounces pizza sauce, 8 ounces mozzarella cheese, 6 ounces Monterey Jack cheese, pepperoni, fresh basil, chopped mushrooms\n- Bake for 10 - 13 minutes, until the crust is golden brown and cheese is fully melted.\n- Remove from the oven and brush the crusts with garlic butter.\n  garlic butter\n- Top with any other toppings you like: crushed red pepper, parmesan flakes, grated cheese, balsamic glaze, etc. Enjoy\\!\n\n### Notes\n**Freezing Instructions:**\n\n1. Parbake the crust for 8 minutes, then let cool completely.\n2. Place the partially-baked crusts on a cardboard pizza round topped with parchment paper.\n3. Add your sauce, cheeses, and any toppings you like.\n4. Wrap the entire thing in plastic wrap (I do two layers to ensure it's completely covered), then add to the freezer.\n\nThese keep in the freezer for up to 4 months. When you're ready to bake, use the parchment paper to easily transfer to a baking sheet and bake for 15 - 20 minutes, or until the crust is golden brown and the sauce is bubbly.\n\n### Nutrition\nCalories: 1531kcal \\| Carbohydrates: 212g \\| Protein: 74g \\| Fat: 68g \\| Saturated Fat: 34g \\| Polyunsaturated Fat: 4g \\| Monounsaturated Fat: 25g \\| Cholesterol: 165mg \\| Sodium: 4102mg \\| Potassium: 770mg \\| Fiber: 9g \\| Sugar: 18g \\| Vitamin A: 1917IU \\| Vitamin C: 8mg \\| Calcium: 1270mg \\| Iron: 14mg\n\nTried this recipe yet?[Please consider leaving a comment\\!](https:\/\/www.coinedcuisine.com\/easy-homemade-pizza\/#comment) Reviews help other readers find their next favorite dish, like this one.\n\n## More Pizza\n- [![A cast iron skillet containing a pizza with two slices cut out of it.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2025\/01\/Cast-iron-white-chicken-pizza_FI2-360x480.jpg)![A cast iron skillet containing a pizza with two slices cut out of it.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2025\/01\/Cast-iron-white-chicken-pizza_FI2-360x480.jpg)Cast Iron White Chicken Pizza](https:\/\/www.coinedcuisine.com\/cast-iron-white-chicken-pizza\/)\n- [![A wooden board containing four savory puff pastries in the shape of Christmas trees.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2024\/12\/Puff-Pastry-Pizza-Christmas-Trees_FI-360x480.jpg)![A wooden board containing four savory puff pastries in the shape of Christmas trees.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2024\/12\/Puff-Pastry-Pizza-Christmas-Trees_FI-360x480.jpg)Puff Pastry Pizza Christmas Trees](https:\/\/www.coinedcuisine.com\/puff-pastry-pizza-christmas-trees\/)\n- [![A hand grabbing a pizza cup with pepperoni and green bell peppers off of a white serving plate.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2024\/08\/Pizza-Cups_FI-360x480.jpg)![A hand grabbing a pizza cup with pepperoni and green bell peppers off of a white serving plate.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2024\/08\/Pizza-Cups_FI-360x480.jpg)Muffin Tin Pizza Cups](https:\/\/www.coinedcuisine.com\/muffin-tin-pizza-cups\/)\n- [![A flour-dusted wooden board containing two balls of no-rise homemade pizza dough with yeast.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2021\/06\/Pizza-dough_FI-360x480.jpg)![A flour-dusted wooden board containing two balls of no-rise homemade pizza dough with yeast.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2021\/06\/Pizza-dough_FI-360x480.jpg)No-Rise Homemade Pizza Dough](https:\/\/www.coinedcuisine.com\/no-rise-homemade-pizza-dough\/)\n\n### Comments\n1. Mel Flats says\n   \n   March 02, 2025 at 10:23 pm\n   \n   Thank you! This was my first time ever making any kind of pizza or bread product and it was so easy (minus the fact that the dough kept sticking to my hands! I looked like a dough monster). My pizza was not the least bit pizza-shaped but it tasted amazing. Thank you for making this less intimidating and more delicious\\!\n   \n   [Reply](https:\/\/www.coinedcuisine.com\/easy-homemade-pizza\/#comment-29490)\n   - Shani W. says\n     \n     March 03, 2025 at 4:14 pm\n     \n     Haha thank you so much for your comment Mel\\!\n     \n     [Reply](https:\/\/www.coinedcuisine.com\/easy-homemade-pizza\/#comment-29504)\n2. Anonymous says\n   \n   January 19, 2025 at 3:21 pm\n   \n   ![5 stars](https:\/\/www.coinedcuisine.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-alt-5.svg)  \n    Super delicious\\!\n   \n   [Reply](https:\/\/www.coinedcuisine.com\/easy-homemade-pizza\/#comment-28882)\n   - Shani W. says\n     \n     January 19, 2025 at 10:17 pm\n     \n     Thank you\\!\n     \n     [Reply](https:\/\/www.coinedcuisine.com\/easy-homemade-pizza\/#comment-28893)\n\n![Headshot of Shani, founder of Coined Cuisine](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2024\/08\/Untitled-design-4-900x1200.jpg)\n\n### Welcome\\!\nI'm Shani, the founder of Coined Cuisine. I develop budget-friendly recipes that are tasty and easy to create. Whether you're a beginner cook or an advanced kitchen wizard, you're sure to find tons of meal inspiration here\\!\n\n[More about me](https:\/\/www.coinedcuisine.com\/about\/)\n### ********Springtime Essentials********\n- [![A bowl filled with scoops of Lemon Blackberry Ice Cream with another container of berries on the side.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2026\/03\/Lemon-Blackberry-Ice-Cream_FI-360x480.jpg)No-Churn Lemon Blackberry Crisp Ice Cream](https:\/\/www.coinedcuisine.com\/lemon-blackberry-crisp-ice-cream\/)\n- [![A tray of mini croissant sandwiches filled with shrimp salad.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2022\/08\/Cold-Shrimp-Salad-on-Croissants_FI2-360x480.jpg)Easy Cold Shrimp Salad on Croissants](https:\/\/www.coinedcuisine.com\/easy-cold-shrimp-salad\/)\n- [![A glass of Brazilian lemonade with a lime wedge on the side of the cup, plus a metal straw sticking out.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2026\/03\/Brazilian-Lemonade_FI-360x480.jpg)![A glass of Brazilian lemonade with a lime wedge on the side of the cup, plus a metal straw sticking out.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2026\/03\/Brazilian-Lemonade_FI-360x480.jpg)Brazilian Lemonade](https:\/\/www.coinedcuisine.com\/brazilian-lemonade\/)\n- [![A chopstick holding up a roasted balsamic brussels sprout over a full bowl.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2026\/01\/Balsamic-Brussels-Sprouts_FI-360x480.jpg)![A chopstick holding up a roasted balsamic brussels sprout over a full bowl.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2026\/01\/Balsamic-Brussels-Sprouts_FI-360x480.jpg)Roasted Balsamic Brussels Sprouts](https:\/\/www.coinedcuisine.com\/roasted-balsamic-brussels-sprouts\/)\n- [![A white plate containing Samoa Coconut & Date Caramel apples with a chocolate drizzle.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2024\/10\/Samoa-Caramel-Apples_FI-360x480.jpg)![A white plate containing Samoa Coconut & Date Caramel apples with a chocolate drizzle.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2024\/10\/Samoa-Caramel-Apples_FI-360x480.jpg)Samoa Caramel Apples (with Date Caramel)](https:\/\/www.coinedcuisine.com\/samoa-caramel-apples\/)\n- [![A plate of chicken gyros wrapped in foil, with a hand lifting one off of the others.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2022\/12\/Chicken-Gyros_FI2-360x480.jpg)![A plate of chicken gyros wrapped in foil, with a hand lifting one off of the others.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2022\/12\/Chicken-Gyros_FI2-360x480.jpg)Greek Chicken Gyros](https:\/\/www.coinedcuisine.com\/greek-chicken-gyros\/)\n### ****Trending Recipes****\n- [![A bowl of Garlic Honey Soy Sauce with a bulb of garlic in the background.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2020\/07\/Garlic-honey-soy-sauce_FI-360x480.jpg)![A bowl of Garlic Honey Soy Sauce with a bulb of garlic in the background.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2020\/07\/Garlic-honey-soy-sauce_FI-360x480.jpg)Garlic Honey Soy Sauce](https:\/\/www.coinedcuisine.com\/garlic-honey-soy-sauce\/)\n- [![A pan full of homemade dirty rice with a serving spoon sticking out of it.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2022\/11\/Dirty-rice_FI-360x480.jpg)![A pan full of homemade dirty rice with a serving spoon sticking out of it.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2022\/11\/Dirty-rice_FI-360x480.jpg)Easy Homemade Dirty Rice](https:\/\/www.coinedcuisine.com\/easy-homemade-dirty-rice\/)\n- [![A cast iron skillet filled with One Skillet Chicken Thighs & Rice, with a wooden spoon on the side.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2021\/04\/Chicken-thighs-and-rice_FI2-360x480.jpg)![A cast iron skillet filled with One Skillet Chicken Thighs & Rice, with a wooden spoon on the side.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2021\/04\/Chicken-thighs-and-rice_FI2-360x480.jpg)One-Skillet Chicken Thighs & Rice](https:\/\/www.coinedcuisine.com\/one-skillet-chicken-thighs-and-rice\/)\n- [![A white serving plate with a salmon Wellington, cut into serving slices.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2024\/11\/Salmon-wellington_FI-360x480.jpg)![A white serving plate with a salmon Wellington, cut into serving slices.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2024\/11\/Salmon-wellington_FI-360x480.jpg)Easy Salmon Wellington (Puff Pastry Salmon)](https:\/\/www.coinedcuisine.com\/easy-salmon-wellington-puff-pastry-salmon\/)\n- [![A cast-iron skillet filled with Crab Stuffed Shrimp, lemon slices, and fresh parsley.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2023\/12\/Stuffed-Shrimp_FI-360x480.jpg)![A cast-iron skillet filled with Crab Stuffed Shrimp, lemon slices, and fresh parsley.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2023\/12\/Stuffed-Shrimp_FI-360x480.jpg)Crab Stuffed Shrimp](https:\/\/www.coinedcuisine.com\/crab-stuffed-shrimp\/)\n- [![A bowl of homemade orange creamsicles sitting on top of ice with orange slices in the background.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2023\/09\/Orange-creamsicles_FI-360x480.jpg)![A bowl of homemade orange creamsicles sitting on top of ice with orange slices in the background.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2023\/09\/Orange-creamsicles_FI-360x480.jpg)Homemade Orange Creamsicle Popsicles](https:\/\/www.coinedcuisine.com\/orange-creamsicle-popsicles\/)\n\n### As Seen In\n![](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2024\/08\/Untitled-design.jpg)\n\n![](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2024\/08\/Untitled-design.jpg)\n\n## Footer\n[↑ back to top](https:\/\/www.coinedcuisine.com\/easy-homemade-pizza\/)\n\n### About\n- [About Coined Cuisine](https:\/\/www.coinedcuisine.com\/about)\n- [Privacy Policy](https:\/\/www.coinedcuisine.com\/privacy-policy)\n- [Accessibility](https:\/\/www.coinedcuisine.com\/accessibility\/)\n\n### Newsletter\n- [Sign up](https:\/\/dashboard.mailerlite.com\/forms\/653834\/118142539850057668\/share) for emails and updates\n\n### Contact\n- [Contact](https:\/\/www.coinedcuisine.com\/contact)\n- [FAQ](https:\/\/www.coinedcuisine.com\/about\/frequently-asked-questions\/)\n\nCopyright © 2025 **Foodie Pro** on the [Feast Plugin](https:\/\/feastdesignco.com\/feast-plugin\/)\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"## Recipe FAQs\n**My crust turned out soggy after cooking. What gives?**\n\nIt could be two things. First, make sure you parbake your crust in the oven on high heat until the bottom is solid and golden brown. This should take about 5 - 8 minutes.\n\nNext, ensure you're using pizza sauce and not pasta sauce! Pasta sauce has not been reduced enough to remove a lot of the extra liquid like pizza sauce is. A really fluid sauce can cause your pizza to be limp and soggy.\n\n**How do you make homemade pizza in a cast iron skillet?**\n\nIt's super easy - I use this technique in my [Cast Iron White Chicken Pizza](https:\/\/www.coinedcuisine.com\/cast-iron-white-chicken-pizza\/).\n\nEssentially, you're going to partially cook the dough right in the skillet on the stovetop. Once it has a beautifully golden brown bottom, add your toppings and bake in the oven on high heat.\n\nI recommend a large cast iron for a perfectly-sized \"personal pizza\".\n\n**Can I freeze homemade pan pizzas before baking?**\n\nYes, these freeze beautifully! And you can have frozen pizza on-demand whenever your family has a craving.\n\n1\\. Parbake the crust for 8 minutes, then let cool completely.  \n 2. Place the partially-baked crusts on a cardboard pizza round topped with parchment paper.  \n 3. Add your sauce, cheeses, and any toppings you like.  \n 4. Wrap the entire thing in plastic wrap (I do two layers to ensure it's completely covered), then add to the freezer.\n\nThese keep in the freezer for up to 4 months. When you're ready to bake, use the parchment paper to easily transfer to a baking sheet and bake for 15 - 20 minutes, or until the crust is golden brown and the sauce is bubbly.\n\nIf you tried this ****Homemade Pan Pizza**** **Recipe**, or any other recipe on my website, please leave a **star rating** and let me know how it went in the **comments** below. I love hearing from you! Thanks for visiting\\!\n\n![A tray of personal pan pizza with turkey pepperoni, sun-dried tomatoes, and spinach.](https:\/\/www.coinedcuisine.com\/wp-content\/uploads\/2020\/05\/Personal-pan-pizza_FI-300x300.jpg)\n\n## Easy Homemade Pan Pizzas\n[Shani W.](https:\/\/www.coinedcuisine.com\/about\/)\n\nNeed a quick dinner idea? These easy Homemade Pizzas have a homemade crust, your favorite toppings, and tons of cheese. You'll look forward to this meal all day\\!\n\n5 from 1 vote\n\nPrep Time 20 minutes\n\nCook Time 15 minutes\n\nCourse Lunch\n\nCuisine American\n\nServings 2 pizzas\n\nCalories 1531 kcal\n\n- ▢\n  Mixing Bowl wooden or plastic\n- ▢\n  Silicone Spatula\n- ▢\n  Stand Mixer optional\n- ▢\n  Dough Hook Attachment optional, if using a stand mixer\n- ▢\n  Rolling Pin\n- ▢\n  2 Sheet Pans\n- ▢\n  Fork\n- ▢\n  Pastry Brush\n- ▢\n  Pizza Cutter Wheel\n\n#### [Quick No-Rise Pizza Dough](https:\/\/www.coinedcuisine.com\/no-rise-homemade-pizza-dough\/)\n- ▢\n  2 cups warm (not hot) water\n- ▢\n  2 packets active dry yeast 3 teaspoons\n- ▢\n  2 tablespoon granulated white sugar\n- ▢\n  2 tablespoon extra-virgin olive oil\n- ▢\n  4 cups all-purpose flour\n- ▢\n  2 teaspoon salt\n\n#### Toppings\n- ▢\n  8 ounces pizza sauce jarred or homemade\n- ▢\n  8 ounces mozzarella cheese shredded\n- ▢\n  6 ounces Monterey Jack cheese shredded\n- ▢\n  pepperoni\n- ▢\n  fresh basil (optional)\n- ▢\n  chopped mushrooms (optional)\n- ▢\n  garlic butter (optional)\n\n#### Quick Homemade Pizza Dough\n- In a large mixing bowl, pour in the warm water.\n  2 cups warm (not hot) water\n- Add the active dry yeast and sugar; let sit for 5 minutes until the mixture is frothy.\n  2 packets active dry yeast, 2 tablespoon granulated white sugar\n- Pour in the olive oil and gently stir with a spatula until combined.\n  2 tablespoon extra-virgin olive oil\n- Add in the flour and salt; mix with the spatula until a slightly sticky ball forms. Create a dough ball (using a bit more flour if needed.)\n  4 cups all-purpose flour, 2 teaspoon salt\n- Transfer your dough ball to a floured surface and knead until the dough is smooth.\n- Split the dough in half and roll them into your desired shape. Transfer the dough to two sheet pans sprayed with non-stick cooking spray.\n- Poke holes in the dough with a fork to avoid the crusts puffing up. Meanwhile, preheat the oven to 425°F.\n- [Parbake](https:\/\/www.coinedcuisine.com\/post\/cooking-terms-explained) the crusts for about 5 minutes.\n- Remove the par-baked crusts and spread tomato sauce on each. Add your cheese, meats, and veggies on top.\n  8 ounces pizza sauce, 8 ounces mozzarella cheese, 6 ounces Monterey Jack cheese, pepperoni, fresh basil, chopped mushrooms\n- Bake for 10 - 13 minutes, until the crust is golden brown and cheese is fully melted.\n- Remove from the oven and brush the crusts with garlic butter.\n  garlic butter\n- Top with any other toppings you like: crushed red pepper, parmesan flakes, grated cheese, balsamic glaze, etc. Enjoy\\!\n\n**Freezing Instructions:**\n\n1. Parbake the crust for 8 minutes, then let cool completely.\n2. Place the partially-baked crusts on a cardboard pizza round topped with parchment paper.\n3. Add your sauce, cheeses, and any toppings you like.\n4. Wrap the entire thing in plastic wrap (I do two layers to ensure it's completely covered), then add to the freezer.\n\nThese keep in the freezer for up to 4 months. When you're ready to bake, use the parchment paper to easily transfer to a baking sheet and bake for 15 - 20 minutes, or until the crust is golden brown and the sauce is bubbly.\n\nCalories: 1531kcal \\| Carbohydrates: 212g \\| Protein: 74g \\| Fat: 68g \\| Saturated Fat: 34g \\| Polyunsaturated Fat: 4g \\| Monounsaturated Fat: 25g \\| Cholesterol: 165mg \\| Sodium: 4102mg \\| Potassium: 770mg \\| Fiber: 9g \\| Sugar: 18g \\| Vitamin A: 1917IU \\| Vitamin C: 8mg \\| Calcium: 1270mg \\| Iron: 14mg\n\n[Please consider leaving a comment\\!](https:\/\/www.coinedcuisine.com\/easy-homemade-pizza\/#comment) Reviews help other readers find their next favorite dish, like this one.","meta_canonical":null,"ml_categories_json":"{\"\/Food_and_Drink\":999,\"\/Food_and_Drink\/Cooking_and_Recipes\":997,\"\/Food_and_Drink\/Cooking_and_Recipes\/Other\":511}","ml_types_json":"{\"\/Article\":991,\"\/Article\/Recipe\":989}","ml_intent_types_json":"{\"Informational\":988}","meta_language":"en-us","attrs_author":null,"attrs_publish_time":1590492600,"attrs_original_publish_time":1590492600,"attrs_is_republished":0,"attrs_nr_words":"2109","attrs_boilerpipe_nr_words":"932","body_ext_links_number":6,"body_int_links_number":42,"meta_nofollow":0,"meta_noarchive":0,"props_was_rendered":1,"src_redirect":"","download_time_msec":106,"download_ttfb_msec":86,"download_size":77794}

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Easy Homemade Pan Pizza - Coined Cuisine

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Need a quick dinner idea? These easy Homemade Pizzas have a homemade crust, your favorite toppings, and tons of cheese. You'll look forward to this meal all day!

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Recipe FAQs My crust turned out soggy after cooking. What gives? It could be two things. First, make sure you parbake your crust in the oven on high heat until the bottom is solid and golden brown. This should take about 5 - 8 minutes. Next, ensure you're using pizza sauce and not pasta sauce! Pasta sauce has not been reduced enough to remove a lot of the extra liquid like pizza sauce is. A really fluid sauce can cause your pizza to be limp and soggy. How do you make homemade pizza in a cast iron skillet? It's super easy - I use this technique in my Cast Iron White Chicken Pizza . Essentially, you're going to partially cook the dough right in the skillet on the stovetop. Once it has a beautifully golden brown bottom, add your toppings and bake in the oven on high heat. I recommend a large cast iron for a perfectly-sized "personal pizza". Can I freeze homemade pan pizzas before baking? Yes, these freeze beautifully! And you can have frozen pizza on-demand whenever your family has a craving. 1. Parbake the crust for 8 minutes, then let cool completely. 2. Place the partially-baked crusts on a cardboard pizza round topped with parchment paper. 3. Add your sauce, cheeses, and any toppings you like. 4. Wrap the entire thing in plastic wrap (I do two layers to ensure it's completely covered), then add to the freezer. These keep in the freezer for up to 4 months. When you're ready to bake, use the parchment paper to easily transfer to a baking sheet and bake for 15 - 20 minutes, or until the crust is golden brown and the sauce is bubbly. If you tried this Homemade Pan Pizza Recipe , or any other recipe on my website, please leave a star rating and let me know how it went in the comments below. I love hearing from you! Thanks for visiting! Easy Homemade Pan Pizzas Shani W. Need a quick dinner idea? These easy Homemade Pizzas have a homemade crust, your favorite toppings, and tons of cheese. You'll look forward to this meal all day! 5 from 1 vote Prep Time 20 minutes Cook Time 15 minutes Course Lunch Cuisine American Servings 2 pizzas Calories 1531 kcal ▢ Mixing Bowl wooden or plastic ▢ Silicone Spatula ▢ Stand Mixer optional ▢ Dough Hook Attachment optional, if using a stand mixer ▢ Rolling Pin ▢ 2 Sheet Pans ▢ Fork ▢ Pastry Brush ▢ Pizza Cutter Wheel Quick No-Rise Pizza Dough ▢ 2 cups warm (not hot) water ▢ 2 packets active dry yeast 3 teaspoons ▢ 2 tablespoon granulated white sugar ▢ 2 tablespoon extra-virgin olive oil ▢ 4 cups all-purpose flour ▢ 2 teaspoon salt Toppings ▢ 8 ounces pizza sauce jarred or homemade ▢ 8 ounces mozzarella cheese shredded ▢ 6 ounces Monterey Jack cheese shredded ▢ pepperoni ▢ fresh basil (optional) ▢ chopped mushrooms (optional) ▢ garlic butter (optional) Quick Homemade Pizza Dough In a large mixing bowl, pour in the warm water. 2 cups warm (not hot) water Add the active dry yeast and sugar; let sit for 5 minutes until the mixture is frothy. 2 packets active dry yeast, 2 tablespoon granulated white sugar Pour in the olive oil and gently stir with a spatula until combined. 2 tablespoon extra-virgin olive oil Add in the flour and salt; mix with the spatula until a slightly sticky ball forms. Create a dough ball (using a bit more flour if needed.) 4 cups all-purpose flour, 2 teaspoon salt Transfer your dough ball to a floured surface and knead until the dough is smooth. Split the dough in half and roll them into your desired shape. Transfer the dough to two sheet pans sprayed with non-stick cooking spray. Poke holes in the dough with a fork to avoid the crusts puffing up. Meanwhile, preheat the oven to 425°F. Parbake the crusts for about 5 minutes. Remove the par-baked crusts and spread tomato sauce on each. Add your cheese, meats, and veggies on top. 8 ounces pizza sauce, 8 ounces mozzarella cheese, 6 ounces Monterey Jack cheese, pepperoni, fresh basil, chopped mushrooms Bake for 10 - 13 minutes, until the crust is golden brown and cheese is fully melted. Remove from the oven and brush the crusts with garlic butter. garlic butter Top with any other toppings you like: crushed red pepper, parmesan flakes, grated cheese, balsamic glaze, etc. Enjoy! Freezing Instructions: Parbake the crust for 8 minutes, then let cool completely. Place the partially-baked crusts on a cardboard pizza round topped with parchment paper. Add your sauce, cheeses, and any toppings you like. Wrap the entire thing in plastic wrap (I do two layers to ensure it's completely covered), then add to the freezer. These keep in the freezer for up to 4 months. When you're ready to bake, use the parchment paper to easily transfer to a baking sheet and bake for 15 - 20 minutes, or until the crust is golden brown and the sauce is bubbly. Calories: 1531 kcal | Carbohydrates: 212 g | Protein: 74 g | Fat: 68 g | Saturated Fat: 34 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 25 g | Cholesterol: 165 mg | Sodium: 4102 mg | Potassium: 770 mg | Fiber: 9 g | Sugar: 18 g | Vitamin A: 1917 IU | Vitamin C: 8 mg | Calcium: 1270 mg | Iron: 14 mg Please consider leaving a comment! Reviews help other readers find their next favorite dish, like this one.

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[Coined Cuisine](https://www.coinedcuisine.com/) - [About](https://www.coinedcuisine.com/about/) - [Frequently Asked Questions](https://www.coinedcuisine.com/about/frequently-asked-questions/) - [Privacy Policy](https://www.coinedcuisine.com/privacy-policy/) - [Recipe Index](https://www.coinedcuisine.com/recipe-index/) - [Shop](https://www.coinedcuisine.com/shop/) - [Subscribe](https://www.coinedcuisine.com/subscribe/) - [0 items](https://www.coinedcuisine.com/shop/ "Start shopping") [![go to homepage](https://www.coinedcuisine.com/wp-content/uploads/2024/08/CC-Logo_200x70.png)](https://www.coinedcuisine.com/) - [About](https://www.coinedcuisine.com/about/) - [Frequently Asked Questions](https://www.coinedcuisine.com/about/frequently-asked-questions/) - [Privacy Policy](https://www.coinedcuisine.com/privacy-policy/) - [Recipe Index](https://www.coinedcuisine.com/recipe-index/) - [Shop](https://www.coinedcuisine.com/shop/) - [Subscribe](https://www.coinedcuisine.com/subscribe/) [![Homepage link](https://www.coinedcuisine.com/wp-content/uploads/2024/08/CC-Logo_200x70.png)](https://www.coinedcuisine.com/) - [About](https://www.coinedcuisine.com/about/) - [Frequently Asked Questions](https://www.coinedcuisine.com/about/frequently-asked-questions/) - [Privacy Policy](https://www.coinedcuisine.com/privacy-policy/) - [Recipe Index](https://www.coinedcuisine.com/recipe-index/) - [Shop](https://www.coinedcuisine.com/shop/) - [Subscribe](https://www.coinedcuisine.com/subscribe/) [×](https://www.coinedcuisine.com/easy-homemade-pizza/) [Home](https://www.coinedcuisine.com/) » [Recipes](https://www.coinedcuisine.com/recipe-index/) » [Pizza](https://www.coinedcuisine.com/category/pizza/) # Easy Homemade Pan Pizza ![Headshot of Shani, founder of Coined Cuisine](https://www.coinedcuisine.com/wp-content/uploads/2024/08/Headshots_2024_300x300-1-180x180.jpg) **Modified**: Jan 14, 2026 · **Published**: May 26, 2020 by [Shani H.](https://www.coinedcuisine.com/about/) · This post may contain affiliate links · [4 Comments](https://www.coinedcuisine.com/easy-homemade-pizza/#comments) [Jump to Recipe](https://www.coinedcuisine.com/easy-homemade-pizza/#recipe) [Print Recipe](https://www.coinedcuisine.com/wprm_print/easy-homemade-pan-pizzas) There's nothing like a quick **Homemade Pan Pizza** coming fresh out of the oven to really make your day. Whether you make this for lunch, dinner, or switch it up to make a breakfast pizza - this recipe will give you the tips & tricks to make the best pie\! ![A large pan containing a homemade personal pan pizza.](https://www.coinedcuisine.com/wp-content/uploads/2020/05/Personal-pan-pizza2-1.jpg) Homemade pizza is the best. It's so much less expensive than buying delivery. You can make your own toppings and flavor combos. And - you have a fresh pizza ready in less than 15 minutes. *Pizza decorating party*, anyone? ![A hand holding a piece of a homemade personal pan pizza, over a large pan with the remaining slices.](https://www.coinedcuisine.com/wp-content/uploads/2020/05/Personal-pan-pizza5-1.jpg) ### **The Coined Breakdown** - Total Cost per pizza: \$2.69 - Total Cost (for 2 pizzas): \$5.37 - **Those Other Guys:** \$16.99 per pizza Jump to: - [Ingredients](https://www.coinedcuisine.com/easy-homemade-pizza/#ingredients) - [Variations and Substitutions](https://www.coinedcuisine.com/easy-homemade-pizza/#variations-and-substitutions) - [How to Make Homemade Pizza in a Sheet Pan](https://www.coinedcuisine.com/easy-homemade-pizza/#how-to-make-homemade-pizza-in-a-sheet-pan) - [Recipe FAQs](https://www.coinedcuisine.com/easy-homemade-pizza/#recipe-faqs) - [Other Pizza Night Recipes You'll Love\!](https://www.coinedcuisine.com/easy-homemade-pizza/#other-pizza-night-recipes-youll-love) - [Easy Homemade Pan Pizzas](https://www.coinedcuisine.com/easy-homemade-pizza/#easy-homemade-pan-pizzas) ## Ingredients ![A wooden board containing ingredients for pan pizza - including dough, cheese, and fresh basil.](https://www.coinedcuisine.com/wp-content/uploads/2020/05/Personal-pan-pizza_ingredients.jpg) ![A wooden board containing ingredients for pan pizza - including dough, cheese, and fresh basil.](https://www.coinedcuisine.com/wp-content/uploads/2020/05/Personal-pan-pizza_ingredients.jpg) - **[10-Minute No Rise Pizza Dough](https://www.coinedcuisine.com/no-rise-homemade-pizza-dough/) -** Although you can make pan pizzas with store-bought dough...the brand-name stuff simply can't compare to my super quick pizza dough recipe! It puffs up beautifully, has the perfect balance of flavors, and gives you that extra sense of accomplishment. You won't regret making it homemade\! - **Pizza Sauce -** Grab your favorite flavor of pizza sauce; or, make your own. I usually get some with lots of garlic & basil flavors. - **Toppings -** Go crazy with your favorite proteins, veggies, and fruits on top of the pizza. And don't forget the cheese\! ## Variations and Substitutions **BBQ Chicken Pan Pizza:** Spread barbecue sauce onto the crust, and top with mozzarella, provolone, shredded chicken, sliced red onion, and jalapeños. **Pesto Veggie Pizza:** Spread some [nut-free pesto sauce](https://www.coinedcuisine.com/3-minute-nut-free-spinach-basil-pesto/) on the crust, followed by goat cheese and mozzarella, sun-dried tomatoes, mushrooms, and caramelized onions. **White Chicken Pizza:** I make a [Cast Iron White Chicken Pizza](https://www.coinedcuisine.com/cast-iron-white-chicken-pizza/) that would also work really well in a sheet pan\! Need more inspiration? I list some additional ideas for sauces, cheeses, and toppings below. ## How to Make Homemade Pizza in a Sheet Pan Assembling a pizza is a pretty straightforward process; you really want to just add items you like. So, I'm gonna give you guys my top tips & tricks to have the **best** homemade pan pizza - every time\! #### **The Dough** 1. Every good pizza starts with an amazing dough. Yeah, you can use store-bought stuff to save a little time... but I have a recipe on Coined Cuisine for [homemade pizza dough](https://www.coinedcuisine.com/no-rise-homemade-pizza-dough/) that's made in 10 minutes. It's absolutely stellar\! 2. Our dough recipe from above is going to be stretchy enough to shape into any sort of shape you need. I usually make my homemade pizzas on a 9x13 cookie sheet. 3. Also, if you're going with a homemade yeast dough like we're using today, be sure to poke holes all throughout the dough before parbaking (see below). That way, it won't puff up too much in the oven. ![A pizza pan containing homemade pizza dough, ready to be filled with toppings.](https://www.coinedcuisine.com/wp-content/uploads/2021/06/Pizza-dough5-1.jpg) ![A pizza pan containing homemade pizza dough, ready to be filled with toppings.](https://www.coinedcuisine.com/wp-content/uploads/2021/06/Pizza-dough5-1.jpg) #### **The Sauce** 1. I'm not super picky about my sauces... but some people are, and that's okay! You want to go with a store-bought or homemade sauce that is your favorite. Garlic & basil are my go-to tomato based flavors. 2. You can get creative with your sauces too... try a **white sauce**, **BBQ sauce**, or a **garlic + herb base**\! #### **The Cheese** 1. You need to shred your own cheese. I know, I know! It's one more dish to wash and a little more arm work. But it's truly ***so*** worth it. You get a much better melt, a better flavor, and you're able to make your own cheese blends\! 2. Speaking of blends... Don't be basic with your cheese. Add at least two different types of cheeses on your pizza. This recipe uses mozzarella and Monterey Jack, but you can also use **mozzarella + gouda**, **pepper jack + provolone**, or **goat cheese + parmesan**\! #### **The Toppings** 1. This is when you can go crazy. Pizza combinations are literally endless! Our family's favorite is **turkey pepperoni + sun-dried tomatoes + pesto**. You can also try **Italian sausage + sweet peppers**, or **seasoned chicken + caramelized onions**. ## Recipe FAQs **My crust turned out soggy after cooking. What gives?** It could be two things. First, make sure you parbake your crust in the oven on high heat until the bottom is solid and golden brown. This should take about 5 - 8 minutes. Next, ensure you're using pizza sauce and not pasta sauce! Pasta sauce has not been reduced enough to remove a lot of the extra liquid like pizza sauce is. A really fluid sauce can cause your pizza to be limp and soggy. **How do you make homemade pizza in a cast iron skillet?** It's super easy - I use this technique in my [Cast Iron White Chicken Pizza](https://www.coinedcuisine.com/cast-iron-white-chicken-pizza/). Essentially, you're going to partially cook the dough right in the skillet on the stovetop. Once it has a beautifully golden brown bottom, add your toppings and bake in the oven on high heat. I recommend a large cast iron for a perfectly-sized "personal pizza". **Can I freeze homemade pan pizzas before baking?** Yes, these freeze beautifully! And you can have frozen pizza on-demand whenever your family has a craving. 1. Parbake the crust for 8 minutes, then let cool completely. 2. Place the partially-baked crusts on a cardboard pizza round topped with parchment paper. 3. Add your sauce, cheeses, and any toppings you like. 4. Wrap the entire thing in plastic wrap (I do two layers to ensure it's completely covered), then add to the freezer. These keep in the freezer for up to 4 months. When you're ready to bake, use the parchment paper to easily transfer to a baking sheet and bake for 15 - 20 minutes, or until the crust is golden brown and the sauce is bubbly. ## Other Pizza Night Recipes You'll Love\! - [![A black plate of air fryer mozzarella sticks with a cup of marinara sauce.](https://www.coinedcuisine.com/wp-content/uploads/2021/08/Air-Fried-Mozzarella-Sticks_FI-2-360x480.jpg)![A black plate of air fryer mozzarella sticks with a cup of marinara sauce.](https://www.coinedcuisine.com/wp-content/uploads/2021/08/Air-Fried-Mozzarella-Sticks_FI-2-360x480.jpg)Air Fried Mozzarella Sticks](https://www.coinedcuisine.com/air-fried-mozzarella-sticks/) - [![Homemade Caesar Dressing with a dressed Caesar salad and an empty mason jar on the side.](https://www.coinedcuisine.com/wp-content/uploads/2024/03/Caesar-Dressing_FI-360x480.jpg)![Homemade Caesar Dressing with a dressed Caesar salad and an empty mason jar on the side.](https://www.coinedcuisine.com/wp-content/uploads/2024/03/Caesar-Dressing_FI-360x480.jpg)Homemade Caesar Dressing](https://www.coinedcuisine.com/homemade-caesar-dressing/) - [![A black wooden board filled with garlic knots and a bowl of marinara sauce.](https://www.coinedcuisine.com/wp-content/uploads/2021/06/Air-Fried-Garlic-Knots_FI-2-360x480.jpg)![A black wooden board filled with garlic knots and a bowl of marinara sauce.](https://www.coinedcuisine.com/wp-content/uploads/2021/06/Air-Fried-Garlic-Knots_FI-2-360x480.jpg)Air Fryer Garlic Knots (from Scratch or Store-Bought)](https://www.coinedcuisine.com/air-fryer-garlic-knots/) - [![A pan containing mini pigs in a blanket, decorated like mummies with mustard "eyes".](https://www.coinedcuisine.com/wp-content/uploads/2025/08/Mummy-Dogs-in-a-Blanket_FI-360x480.jpg)![A pan containing mini pigs in a blanket, decorated like mummies with mustard "eyes".](https://www.coinedcuisine.com/wp-content/uploads/2025/08/Mummy-Dogs-in-a-Blanket_FI-360x480.jpg)Mini Mummy Dogs](https://www.coinedcuisine.com/mini-mummy-dogs/) If you tried this ****Homemade Pan Pizza**** **Recipe**, or any other recipe on my website, please leave a **star rating** and let me know how it went in the **comments** below. I love hearing from you! Thanks for visiting\! ![A tray of personal pan pizza with turkey pepperoni, sun-dried tomatoes, and spinach.](https://www.coinedcuisine.com/wp-content/uploads/2020/05/Personal-pan-pizza_FI-300x300.jpg) ![A tray of personal pan pizza with turkey pepperoni, sun-dried tomatoes, and spinach.](https://www.coinedcuisine.com/wp-content/uploads/2020/05/Personal-pan-pizza_FI-300x300.jpg) ## Easy Homemade Pan Pizzas [Shani W.](https://www.coinedcuisine.com/about/) Need a quick dinner idea? These easy Homemade Pizzas have a homemade crust, your favorite toppings, and tons of cheese. You'll look forward to this meal all day\! 5 from 1 vote [Print Recipe](https://www.coinedcuisine.com/wprm_print/easy-homemade-pan-pizzas) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.coinedcuisine.com%2Feasy-homemade-pizza%2F&media=https%3A%2F%2Fwww.coinedcuisine.com%2Fwp-content%2Fuploads%2F2020%2F05%2FPersonal-pan-pizza_FI.jpg&description=Easy+Homemade+Pan+Pizzas&is_video=false) Prep Time 20 minutes mins Cook Time 15 minutes mins Course Lunch Cuisine American Servings 2 pizzas Calories 1531 kcal ### Equipment - ▢ Mixing Bowl wooden or plastic - ▢ Silicone Spatula - ▢ Stand Mixer optional - ▢ Dough Hook Attachment optional, if using a stand mixer - ▢ Rolling Pin - ▢ 2 Sheet Pans - ▢ Fork - ▢ Pastry Brush - ▢ Pizza Cutter Wheel ### Ingredients 1x 2x 3x #### [Quick No-Rise Pizza Dough](https://www.coinedcuisine.com/no-rise-homemade-pizza-dough/) - ▢ 2 cups warm (not hot) water - ▢ 2 packets active dry yeast 3 teaspoons - ▢ 2 tablespoon granulated white sugar - ▢ 2 tablespoon extra-virgin olive oil - ▢ 4 cups all-purpose flour - ▢ 2 teaspoon salt #### Toppings - ▢ 8 ounces pizza sauce jarred or homemade - ▢ 8 ounces mozzarella cheese shredded - ▢ 6 ounces Monterey Jack cheese shredded - ▢ pepperoni - ▢ fresh basil (optional) - ▢ chopped mushrooms (optional) - ▢ garlic butter (optional) Cook Mode Prevent your screen from going dark ### Instructions #### Quick Homemade Pizza Dough - In a large mixing bowl, pour in the warm water. 2 cups warm (not hot) water - Add the active dry yeast and sugar; let sit for 5 minutes until the mixture is frothy. 2 packets active dry yeast, 2 tablespoon granulated white sugar - Pour in the olive oil and gently stir with a spatula until combined. 2 tablespoon extra-virgin olive oil - Add in the flour and salt; mix with the spatula until a slightly sticky ball forms. Create a dough ball (using a bit more flour if needed.) 4 cups all-purpose flour, 2 teaspoon salt - Transfer your dough ball to a floured surface and knead until the dough is smooth. - Split the dough in half and roll them into your desired shape. Transfer the dough to two sheet pans sprayed with non-stick cooking spray. - Poke holes in the dough with a fork to avoid the crusts puffing up. Meanwhile, preheat the oven to 425°F. - [Parbake](https://www.coinedcuisine.com/post/cooking-terms-explained) the crusts for about 5 minutes. - Remove the par-baked crusts and spread tomato sauce on each. Add your cheese, meats, and veggies on top. 8 ounces pizza sauce, 8 ounces mozzarella cheese, 6 ounces Monterey Jack cheese, pepperoni, fresh basil, chopped mushrooms - Bake for 10 - 13 minutes, until the crust is golden brown and cheese is fully melted. - Remove from the oven and brush the crusts with garlic butter. garlic butter - Top with any other toppings you like: crushed red pepper, parmesan flakes, grated cheese, balsamic glaze, etc. Enjoy\! ### Notes **Freezing Instructions:** 1. Parbake the crust for 8 minutes, then let cool completely. 2. Place the partially-baked crusts on a cardboard pizza round topped with parchment paper. 3. Add your sauce, cheeses, and any toppings you like. 4. Wrap the entire thing in plastic wrap (I do two layers to ensure it's completely covered), then add to the freezer. These keep in the freezer for up to 4 months. When you're ready to bake, use the parchment paper to easily transfer to a baking sheet and bake for 15 - 20 minutes, or until the crust is golden brown and the sauce is bubbly. ### Nutrition Calories: 1531kcal \| Carbohydrates: 212g \| Protein: 74g \| Fat: 68g \| Saturated Fat: 34g \| Polyunsaturated Fat: 4g \| Monounsaturated Fat: 25g \| Cholesterol: 165mg \| Sodium: 4102mg \| Potassium: 770mg \| Fiber: 9g \| Sugar: 18g \| Vitamin A: 1917IU \| Vitamin C: 8mg \| Calcium: 1270mg \| Iron: 14mg Tried this recipe yet?[Please consider leaving a comment\!](https://www.coinedcuisine.com/easy-homemade-pizza/#comment) Reviews help other readers find their next favorite dish, like this one. ## More Pizza - [![A cast iron skillet containing a pizza with two slices cut out of it.](https://www.coinedcuisine.com/wp-content/uploads/2025/01/Cast-iron-white-chicken-pizza_FI2-360x480.jpg)![A cast iron skillet containing a pizza with two slices cut out of it.](https://www.coinedcuisine.com/wp-content/uploads/2025/01/Cast-iron-white-chicken-pizza_FI2-360x480.jpg)Cast Iron White Chicken Pizza](https://www.coinedcuisine.com/cast-iron-white-chicken-pizza/) - [![A wooden board containing four savory puff pastries in the shape of Christmas trees.](https://www.coinedcuisine.com/wp-content/uploads/2024/12/Puff-Pastry-Pizza-Christmas-Trees_FI-360x480.jpg)![A wooden board containing four savory puff pastries in the shape of Christmas trees.](https://www.coinedcuisine.com/wp-content/uploads/2024/12/Puff-Pastry-Pizza-Christmas-Trees_FI-360x480.jpg)Puff Pastry Pizza Christmas Trees](https://www.coinedcuisine.com/puff-pastry-pizza-christmas-trees/) - [![A hand grabbing a pizza cup with pepperoni and green bell peppers off of a white serving plate.](https://www.coinedcuisine.com/wp-content/uploads/2024/08/Pizza-Cups_FI-360x480.jpg)![A hand grabbing a pizza cup with pepperoni and green bell peppers off of a white serving plate.](https://www.coinedcuisine.com/wp-content/uploads/2024/08/Pizza-Cups_FI-360x480.jpg)Muffin Tin Pizza Cups](https://www.coinedcuisine.com/muffin-tin-pizza-cups/) - [![A flour-dusted wooden board containing two balls of no-rise homemade pizza dough with yeast.](https://www.coinedcuisine.com/wp-content/uploads/2021/06/Pizza-dough_FI-360x480.jpg)![A flour-dusted wooden board containing two balls of no-rise homemade pizza dough with yeast.](https://www.coinedcuisine.com/wp-content/uploads/2021/06/Pizza-dough_FI-360x480.jpg)No-Rise Homemade Pizza Dough](https://www.coinedcuisine.com/no-rise-homemade-pizza-dough/) ### Comments 1. Mel Flats says March 02, 2025 at 10:23 pm Thank you! This was my first time ever making any kind of pizza or bread product and it was so easy (minus the fact that the dough kept sticking to my hands! I looked like a dough monster). My pizza was not the least bit pizza-shaped but it tasted amazing. Thank you for making this less intimidating and more delicious\! [Reply](https://www.coinedcuisine.com/easy-homemade-pizza/#comment-29490) - Shani W. says March 03, 2025 at 4:14 pm Haha thank you so much for your comment Mel\! [Reply](https://www.coinedcuisine.com/easy-homemade-pizza/#comment-29504) 2. Anonymous says January 19, 2025 at 3:21 pm ![5 stars](https://www.coinedcuisine.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg) Super delicious\! [Reply](https://www.coinedcuisine.com/easy-homemade-pizza/#comment-28882) - Shani W. says January 19, 2025 at 10:17 pm Thank you\! 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## Recipe FAQs **My crust turned out soggy after cooking. What gives?** It could be two things. First, make sure you parbake your crust in the oven on high heat until the bottom is solid and golden brown. This should take about 5 - 8 minutes. Next, ensure you're using pizza sauce and not pasta sauce! Pasta sauce has not been reduced enough to remove a lot of the extra liquid like pizza sauce is. A really fluid sauce can cause your pizza to be limp and soggy. **How do you make homemade pizza in a cast iron skillet?** It's super easy - I use this technique in my [Cast Iron White Chicken Pizza](https://www.coinedcuisine.com/cast-iron-white-chicken-pizza/). Essentially, you're going to partially cook the dough right in the skillet on the stovetop. Once it has a beautifully golden brown bottom, add your toppings and bake in the oven on high heat. I recommend a large cast iron for a perfectly-sized "personal pizza". **Can I freeze homemade pan pizzas before baking?** Yes, these freeze beautifully! And you can have frozen pizza on-demand whenever your family has a craving. 1\. Parbake the crust for 8 minutes, then let cool completely. 2. Place the partially-baked crusts on a cardboard pizza round topped with parchment paper. 3. Add your sauce, cheeses, and any toppings you like. 4. Wrap the entire thing in plastic wrap (I do two layers to ensure it's completely covered), then add to the freezer. These keep in the freezer for up to 4 months. When you're ready to bake, use the parchment paper to easily transfer to a baking sheet and bake for 15 - 20 minutes, or until the crust is golden brown and the sauce is bubbly. If you tried this ****Homemade Pan Pizza**** **Recipe**, or any other recipe on my website, please leave a **star rating** and let me know how it went in the **comments** below. I love hearing from you! Thanks for visiting\! ![A tray of personal pan pizza with turkey pepperoni, sun-dried tomatoes, and spinach.](https://www.coinedcuisine.com/wp-content/uploads/2020/05/Personal-pan-pizza_FI-300x300.jpg) ## Easy Homemade Pan Pizzas [Shani W.](https://www.coinedcuisine.com/about/) Need a quick dinner idea? These easy Homemade Pizzas have a homemade crust, your favorite toppings, and tons of cheese. You'll look forward to this meal all day\! 5 from 1 vote Prep Time 20 minutes Cook Time 15 minutes Course Lunch Cuisine American Servings 2 pizzas Calories 1531 kcal - ▢ Mixing Bowl wooden or plastic - ▢ Silicone Spatula - ▢ Stand Mixer optional - ▢ Dough Hook Attachment optional, if using a stand mixer - ▢ Rolling Pin - ▢ 2 Sheet Pans - ▢ Fork - ▢ Pastry Brush - ▢ Pizza Cutter Wheel #### [Quick No-Rise Pizza Dough](https://www.coinedcuisine.com/no-rise-homemade-pizza-dough/) - ▢ 2 cups warm (not hot) water - ▢ 2 packets active dry yeast 3 teaspoons - ▢ 2 tablespoon granulated white sugar - ▢ 2 tablespoon extra-virgin olive oil - ▢ 4 cups all-purpose flour - ▢ 2 teaspoon salt #### Toppings - ▢ 8 ounces pizza sauce jarred or homemade - ▢ 8 ounces mozzarella cheese shredded - ▢ 6 ounces Monterey Jack cheese shredded - ▢ pepperoni - ▢ fresh basil (optional) - ▢ chopped mushrooms (optional) - ▢ garlic butter (optional) #### Quick Homemade Pizza Dough - In a large mixing bowl, pour in the warm water. 2 cups warm (not hot) water - Add the active dry yeast and sugar; let sit for 5 minutes until the mixture is frothy. 2 packets active dry yeast, 2 tablespoon granulated white sugar - Pour in the olive oil and gently stir with a spatula until combined. 2 tablespoon extra-virgin olive oil - Add in the flour and salt; mix with the spatula until a slightly sticky ball forms. Create a dough ball (using a bit more flour if needed.) 4 cups all-purpose flour, 2 teaspoon salt - Transfer your dough ball to a floured surface and knead until the dough is smooth. - Split the dough in half and roll them into your desired shape. Transfer the dough to two sheet pans sprayed with non-stick cooking spray. - Poke holes in the dough with a fork to avoid the crusts puffing up. Meanwhile, preheat the oven to 425°F. - [Parbake](https://www.coinedcuisine.com/post/cooking-terms-explained) the crusts for about 5 minutes. - Remove the par-baked crusts and spread tomato sauce on each. Add your cheese, meats, and veggies on top. 8 ounces pizza sauce, 8 ounces mozzarella cheese, 6 ounces Monterey Jack cheese, pepperoni, fresh basil, chopped mushrooms - Bake for 10 - 13 minutes, until the crust is golden brown and cheese is fully melted. - Remove from the oven and brush the crusts with garlic butter. garlic butter - Top with any other toppings you like: crushed red pepper, parmesan flakes, grated cheese, balsamic glaze, etc. Enjoy\! **Freezing Instructions:** 1. Parbake the crust for 8 minutes, then let cool completely. 2. Place the partially-baked crusts on a cardboard pizza round topped with parchment paper. 3. Add your sauce, cheeses, and any toppings you like. 4. Wrap the entire thing in plastic wrap (I do two layers to ensure it's completely covered), then add to the freezer. These keep in the freezer for up to 4 months. When you're ready to bake, use the parchment paper to easily transfer to a baking sheet and bake for 15 - 20 minutes, or until the crust is golden brown and the sauce is bubbly. Calories: 1531kcal \| Carbohydrates: 212g \| Protein: 74g \| Fat: 68g \| Saturated Fat: 34g \| Polyunsaturated Fat: 4g \| Monounsaturated Fat: 25g \| Cholesterol: 165mg \| Sodium: 4102mg \| Potassium: 770mg \| Fiber: 9g \| Sugar: 18g \| Vitamin A: 1917IU \| Vitamin C: 8mg \| Calcium: 1270mg \| Iron: 14mg [Please consider leaving a comment\!](https://www.coinedcuisine.com/easy-homemade-pizza/#comment) Reviews help other readers find their next favorite dish, like this one.

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2020-05-26 11:30:00 (5 years ago)

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