🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 61 (from laksa009)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa061.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.chowhound.com/2110063/where-did-culvers-originate/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.chowhound.com/2110063/where-did-culvers-originate/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.chowhound.com\/2110063\/where-did-culvers-originate\/","crawl_time":1776148276,"first_indexed_time":1772469862,"http_code":200,"src_unparsed":"com,chowhound!www,\/2110063\/where-did-culvers-originate\/ s443","src_root_hash":"12527326346489960461","history_drop_reason":null,"meta_title":"Where Did Culver's Originate?","meta_descriptions":["It’s no surprise Culver’s began in Wisconsin, where cheese and butter reign. Today, the chain is a Midwest favorite for burgers and custard."],"attrs_boilerpipe_text":"James Andrews1\/Shutterstock\nCulver's is known for serving one of \nthe best fast food burgers\n, delicious cheese curds, and creamy frozen custard. With over 900 restaurants in 26 U.S. states, Culver's has become a popular food destination. Given the nature of such a large and successful business, you might wonder where Culver's originated.\nThe first Culver's restaurant opened in Sauk City, Wisconsin, on July 18, 1984. Craig and Lea Culver, along with Craig's parents George and Ruth, teamed up to open Culver's after the family's long history in the restaurant business. The Culver family had previously owned an A&W restaurant in 1961, sold it in 1968, and bought it back in 1984. After being disenfranchised from A&W, the family used the property for the original Culver's. \nThis location is where \nCulver's came up with the idea for the iconic ButterBurger\n. The burger paired well with frozen custard, which wasn't as well-known in the area as it was in Milwaukee — which some people consider the unofficial custard capital of the world. Eventually, Culver's Frozen Custard became a hit. Though Culver's first year was tough, and it took a couple of years for the restaurant to become profitable, the business expanded. The family sold its first successful Culver's franchise in 1990, and the restaurant chain has continued to blossom ever since.\nThe history between Culver's and U.S. farms\nJames Andrews1\/Shutterstock\nThe Culver family has a history of working with local farmers who provide quality ingredients for Culver's Frozen Custard and other menu items. The founder's mother grew up on a Wisconsin dairy farm, while his dad was a field representative for Wisconsin Dairies before going into the restaurant business. The family history in local agriculture, combined with Culver's continued commitment to farming, helped shape the brand's focus on fresh ingredients and close partnerships with regional suppliers. \nThe region where Culver's first opened is considered a Wisconsin food hub, with a rich history of agriculture, supper clubs, breweries, and award-winning cheese producers. Culver's has supported local farmers by using Wisconsin dairy in its custard, with\neach Culver's restaurant location featuring a different custard flavor of the day\n. The rotating flavors have been highlighted on in-store signage since the brand's earliest days. A majority of the franchise's dairy comes from Wisconsin creameries, including butter, cheese, and cheese curds, while\nCulver's gets its beef from the Midwest\n. Proving that even though Culver's has become a huge national brand, it still has roots in the region where the restaurant began.","attrs_markdown":"[![Chowhound](https:\/\/www.chowhound.com\/img\/Chowhound-Logo-Default.svg)](https:\/\/www.chowhound.com\/)\n\n- [Recipes](https:\/\/www.chowhound.com\/category\/recipes\/)\n  - [Course](https:\/\/www.chowhound.com\/category\/course\/)\n  - [Dish Type](https:\/\/www.chowhound.com\/category\/dish-type\/)\n  - [Main Ingredients](https:\/\/www.chowhound.com\/category\/main-ingredients\/)\n  - [Drink Recipes](https:\/\/www.chowhound.com\/category\/drink-recipes\/)\n  - [Dietary Considerations](https:\/\/www.chowhound.com\/category\/dietary-considerations\/)\n  - [Preparation](https:\/\/www.chowhound.com\/category\/preparation\/)\n  - [Cuisine](https:\/\/www.chowhound.com\/category\/cuisine\/)\n- [Cooking](https:\/\/www.chowhound.com\/category\/cooking-guides\/)\n  - [Baking](https:\/\/www.chowhound.com\/category\/baking\/)\n  - [Grilling & Smoking](https:\/\/www.chowhound.com\/category\/grilling-and-smoking\/)\n- [Drinks](https:\/\/www.chowhound.com\/category\/drink-guides\/)\n  - [Coffee & Tea](https:\/\/www.chowhound.com\/category\/coffee-and-tea\/)\n  - [Cocktails & Spirits](https:\/\/www.chowhound.com\/category\/cocktails-and-spirits\/)\n  - [Beer & Wine](https:\/\/www.chowhound.com\/category\/beer-and-wine\/)\n  - [Mixology & Techniques](https:\/\/www.chowhound.com\/category\/mixology-and-techniques\/)\n- [Kitchen](https:\/\/www.chowhound.com\/category\/kitchen-tips\/)\n  - [Tips](https:\/\/www.chowhound.com\/category\/tips\/)\n  - [How-To](https:\/\/www.chowhound.com\/category\/how-to\/)\n  - [Kitchen Tools](https:\/\/www.chowhound.com\/category\/kitchen-tools\/)\n  - [Storage & Preservation](https:\/\/www.chowhound.com\/category\/storage-and-preservation\/)\n  - [Cleaning](https:\/\/www.chowhound.com\/category\/cleaning\/)\n  - [Design & Decor](https:\/\/www.chowhound.com\/category\/design-and-decor\/)\n- [Shopping](https:\/\/www.chowhound.com\/category\/shopping-guides\/)\n  - [Shopping Tips](https:\/\/www.chowhound.com\/category\/shopping-tips\/)\n  - [Stores & Chains](https:\/\/www.chowhound.com\/category\/stores-and-chains\/)\n- [Facts](https:\/\/www.chowhound.com\/category\/food-facts\/)\n  - [Food Science](https:\/\/www.chowhound.com\/category\/food-science\/)\n  - [Food History](https:\/\/www.chowhound.com\/category\/food-history\/)\n- [Restaurants](https:\/\/www.chowhound.com\/category\/restaurant-guides\/)\n  - [Fast Food](https:\/\/www.chowhound.com\/category\/fast-food\/)\n  - [Pizzerias](https:\/\/www.chowhound.com\/category\/pizzerias\/)\n  - [Coffee Shops](https:\/\/www.chowhound.com\/category\/coffee-shops\/)\n- [Eat Like A Local](https:\/\/www.chowhound.com\/category\/eat-like-a-local\/)\n  - [Atlanta, Georgia](https:\/\/www.chowhound.com\/category\/atlanta-georgia\/)\n  - [Chicago, Illinois](https:\/\/www.chowhound.com\/category\/chicago-illinois\/)\n  - [Denver, Colorado](https:\/\/www.chowhound.com\/category\/denver-colorado\/)\n  - [Las Vegas, Nevada](https:\/\/www.chowhound.com\/category\/las-vegas-nevada\/)\n  - [Los Angeles, California](https:\/\/www.chowhound.com\/category\/los-angeles-california\/)\n  - [Miami, Florida](https:\/\/www.chowhound.com\/category\/miami-florida\/)\n  - [New Orleans, Louisiana](https:\/\/www.chowhound.com\/category\/new-orleans-louisiana\/)\n  - [New York City, New York](https:\/\/www.chowhound.com\/category\/new-york-city-new-york\/)\n  - [San Francisco, California](https:\/\/www.chowhound.com\/category\/san-francisco-california\/)\n- [Gardening](https:\/\/www.chowhound.com\/category\/gardening\/)\n- [Features](https:\/\/www.chowhound.com\/category\/features\/)\n\n- [Newsletter](https:\/\/subscribe.chowhound.com\/newsletter?utm_source=chowhound&utm_medium=side-nav \"Newsletter\")\n\n- [About](https:\/\/www.chowhound.com\/about\/)\n- [Editorial Policies](https:\/\/www.chowhound.com\/policies\/)\n- [Our Experts](https:\/\/www.chowhound.com\/our-experts\/)\n- [Privacy Policy](https:\/\/www.chowhound.com\/privacy-policy\/)\n- [Terms of Use](https:\/\/www.static.com\/terms)\n\n© 2026 [Static Media](https:\/\/www.static.com\/). All Rights Reserved\n\n[![Chowhound](https:\/\/www.chowhound.com\/img\/Chowhound-Logo-Default.svg)](https:\/\/www.chowhound.com\/)\n\n[![Chowhound](https:\/\/www.chowhound.com\/img\/Chowhound-RGB-Icon-Default.svg)](https:\/\/www.chowhound.com\/)\n\nWhere Did Culver's Originate?\n\n[Recipes](https:\/\/www.chowhound.com\/category\/recipes\/) [Cooking](https:\/\/www.chowhound.com\/category\/cooking-guides\/) [Drinks](https:\/\/www.chowhound.com\/category\/drink-guides\/) [Kitchen](https:\/\/www.chowhound.com\/category\/kitchen-tips\/) [Shopping](https:\/\/www.chowhound.com\/category\/shopping-guides\/) [Facts](https:\/\/www.chowhound.com\/category\/food-facts\/) [Restaurants](https:\/\/www.chowhound.com\/category\/restaurant-guides\/) [Eat Like A Local](https:\/\/www.chowhound.com\/category\/eat-like-a-local\/) [Gardening](https:\/\/www.chowhound.com\/category\/gardening\/) [Features](https:\/\/www.chowhound.com\/category\/features\/)\n\n- [Newsletter](https:\/\/subscribe.chowhound.com\/newsletter?utm_source=chowhound&utm_medium=top-nav \"Newsletter\")\n\n- [Restaurants](https:\/\/www.chowhound.com\/category\/restaurant-guides\/)\n- [Fast Food](https:\/\/www.chowhound.com\/category\/fast-food\/)\n# Where Did Culver's Originate?\nBy [Craig Mattson](https:\/\/www.chowhound.com\/author\/craigmattson\/)\n\nUpdated: March 2, 2026 9:16 am EST\n\n![Culver's burger and fries on a tray](https:\/\/www.chowhound.com\/img\/gallery\/where-did-culvers-originate\/intro-1772461015.jpg)\n\nJames Andrews1\/Shutterstock\n\nCulver's is known for serving one of [the best fast food burgers](https:\/\/www.chowhound.com\/1903642\/best-fast-food-burger\/), delicious cheese curds, and creamy frozen custard. With over 900 restaurants in 26 U.S. states, Culver's has become a popular food destination. Given the nature of such a large and successful business, you might wonder where Culver's originated.\n\nThe first Culver's restaurant opened in Sauk City, Wisconsin, on July 18, 1984. Craig and Lea Culver, along with Craig's parents George and Ruth, teamed up to open Culver's after the family's long history in the restaurant business. The Culver family had previously owned an A\\&W restaurant in 1961, sold it in 1968, and bought it back in 1984. After being disenfranchised from A\\&W, the family used the property for the original Culver's.\n\nThis location is where [Culver's came up with the idea for the iconic ButterBurger](https:\/\/www.chowhound.com\/1877897\/how-culvers-came-up-with-butterburger\/). The burger paired well with frozen custard, which wasn't as well-known in the area as it was in Milwaukee — which some people consider the unofficial custard capital of the world. Eventually, Culver's Frozen Custard became a hit. Though Culver's first year was tough, and it took a couple of years for the restaurant to become profitable, the business expanded. The family sold its first successful Culver's franchise in 1990, and the restaurant chain has continued to blossom ever since.\n\n## The history between Culver's and U.S. farms\n![Culver's double Butter Burger](https:\/\/www.chowhound.com\/img\/gallery\/where-did-culvers-originate\/the-history-between-culvers-and-u-s-farms-1772461017.jpg)\n\nJames Andrews1\/Shutterstock\n\nThe Culver family has a history of working with local farmers who provide quality ingredients for Culver's Frozen Custard and other menu items. The founder's mother grew up on a Wisconsin dairy farm, while his dad was a field representative for Wisconsin Dairies before going into the restaurant business. The family history in local agriculture, combined with Culver's continued commitment to farming, helped shape the brand's focus on fresh ingredients and close partnerships with regional suppliers.\n\nThe region where Culver's first opened is considered a Wisconsin food hub, with a rich history of agriculture, supper clubs, breweries, and award-winning cheese producers. Culver's has supported local farmers by using Wisconsin dairy in its custard, with [each Culver's restaurant location featuring a different custard flavor of the day](https:\/\/www.chowhound.com\/1925272\/culvers-custard-flavor-different-every-location\/). The rotating flavors have been highlighted on in-store signage since the brand's earliest days. A majority of the franchise's dairy comes from Wisconsin creameries, including butter, cheese, and cheese curds, while [Culver's gets its beef from the Midwest](https:\/\/www.chowhound.com\/1815621\/where-does-culvers-get-its-beef\/). Proving that even though Culver's has become a huge national brand, it still has roots in the region where the restaurant began.\n## Recommended","attrs_readable_markdown":"![Culver's burger and fries on a tray](https:\/\/www.chowhound.com\/img\/gallery\/where-did-culvers-originate\/intro-1772461015.jpg)\n\nJames Andrews1\/Shutterstock\n\nCulver's is known for serving one of [the best fast food burgers](https:\/\/www.chowhound.com\/1903642\/best-fast-food-burger\/), delicious cheese curds, and creamy frozen custard. With over 900 restaurants in 26 U.S. states, Culver's has become a popular food destination. Given the nature of such a large and successful business, you might wonder where Culver's originated.\n\nThe first Culver's restaurant opened in Sauk City, Wisconsin, on July 18, 1984. Craig and Lea Culver, along with Craig's parents George and Ruth, teamed up to open Culver's after the family's long history in the restaurant business. The Culver family had previously owned an A\\&W restaurant in 1961, sold it in 1968, and bought it back in 1984. After being disenfranchised from A\\&W, the family used the property for the original Culver's.\n\nThis location is where [Culver's came up with the idea for the iconic ButterBurger](https:\/\/www.chowhound.com\/1877897\/how-culvers-came-up-with-butterburger\/). The burger paired well with frozen custard, which wasn't as well-known in the area as it was in Milwaukee — which some people consider the unofficial custard capital of the world. Eventually, Culver's Frozen Custard became a hit. Though Culver's first year was tough, and it took a couple of years for the restaurant to become profitable, the business expanded. The family sold its first successful Culver's franchise in 1990, and the restaurant chain has continued to blossom ever since.\n\n## The history between Culver's and U.S. farms\n![Culver's double Butter Burger](https:\/\/www.chowhound.com\/img\/gallery\/where-did-culvers-originate\/the-history-between-culvers-and-u-s-farms-1772461017.jpg)\n\nJames Andrews1\/Shutterstock\n\nThe Culver family has a history of working with local farmers who provide quality ingredients for Culver's Frozen Custard and other menu items. The founder's mother grew up on a Wisconsin dairy farm, while his dad was a field representative for Wisconsin Dairies before going into the restaurant business. The family history in local agriculture, combined with Culver's continued commitment to farming, helped shape the brand's focus on fresh ingredients and close partnerships with regional suppliers.\n\nThe region where Culver's first opened is considered a Wisconsin food hub, with a rich history of agriculture, supper clubs, breweries, and award-winning cheese producers. Culver's has supported local farmers by using Wisconsin dairy in its custard, with [each Culver's restaurant location featuring a different custard flavor of the day](https:\/\/www.chowhound.com\/1925272\/culvers-custard-flavor-different-every-location\/). The rotating flavors have been highlighted on in-store signage since the brand's earliest days. A majority of the franchise's dairy comes from Wisconsin creameries, including butter, cheese, and cheese curds, while [Culver's gets its beef from the Midwest](https:\/\/www.chowhound.com\/1815621\/where-does-culvers-get-its-beef\/). Proving that even though Culver's has become a huge national brand, it still has roots in the region where the restaurant began.","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

1 day ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://www.chowhound.com/2110063/where-did-culvers-originate/
Last Crawled	2026-04-14 06:31:16 (1 day ago)
First Indexed	2026-03-02 16:44:22 (1 month ago)
HTTP Status Code	200
Meta Title	Where Did Culver's Originate?
Meta Description	It’s no surprise Culver’s began in Wisconsin, where cheese and butter reign. Today, the chain is a Midwest favorite for burgers and custard.
Meta Canonical	null
Boilerpipe Text	James Andrews1/Shutterstock Culver's is known for serving one of the best fast food burgers , delicious cheese curds, and creamy frozen custard. With over 900 restaurants in 26 U.S. states, Culver's has become a popular food destination. Given the nature of such a large and successful business, you might wonder where Culver's originated. The first Culver's restaurant opened in Sauk City, Wisconsin, on July 18, 1984. Craig and Lea Culver, along with Craig's parents George and Ruth, teamed up to open Culver's after the family's long history in the restaurant business. The Culver family had previously owned an A&W restaurant in 1961, sold it in 1968, and bought it back in 1984. After being disenfranchised from A&W, the family used the property for the original Culver's. This location is where Culver's came up with the idea for the iconic ButterBurger . The burger paired well with frozen custard, which wasn't as well-known in the area as it was in Milwaukee — which some people consider the unofficial custard capital of the world. Eventually, Culver's Frozen Custard became a hit. Though Culver's first year was tough, and it took a couple of years for the restaurant to become profitable, the business expanded. The family sold its first successful Culver's franchise in 1990, and the restaurant chain has continued to blossom ever since. The history between Culver's and U.S. farms James Andrews1/Shutterstock The Culver family has a history of working with local farmers who provide quality ingredients for Culver's Frozen Custard and other menu items. The founder's mother grew up on a Wisconsin dairy farm, while his dad was a field representative for Wisconsin Dairies before going into the restaurant business. The family history in local agriculture, combined with Culver's continued commitment to farming, helped shape the brand's focus on fresh ingredients and close partnerships with regional suppliers. The region where Culver's first opened is considered a Wisconsin food hub, with a rich history of agriculture, supper clubs, breweries, and award-winning cheese producers. Culver's has supported local farmers by using Wisconsin dairy in its custard, with each Culver's restaurant location featuring a different custard flavor of the day . The rotating flavors have been highlighted on in-store signage since the brand's earliest days. A majority of the franchise's dairy comes from Wisconsin creameries, including butter, cheese, and cheese curds, while Culver's gets its beef from the Midwest . Proving that even though Culver's has become a huge national brand, it still has roots in the region where the restaurant began.
Markdown	[![Chowhound](https://www.chowhound.com/img/Chowhound-Logo-Default.svg)](https://www.chowhound.com/) - [Recipes](https://www.chowhound.com/category/recipes/) - [Course](https://www.chowhound.com/category/course/) - [Dish Type](https://www.chowhound.com/category/dish-type/) - [Main Ingredients](https://www.chowhound.com/category/main-ingredients/) - [Drink Recipes](https://www.chowhound.com/category/drink-recipes/) - [Dietary Considerations](https://www.chowhound.com/category/dietary-considerations/) - [Preparation](https://www.chowhound.com/category/preparation/) - [Cuisine](https://www.chowhound.com/category/cuisine/) - [Cooking](https://www.chowhound.com/category/cooking-guides/) - [Baking](https://www.chowhound.com/category/baking/) - [Grilling & Smoking](https://www.chowhound.com/category/grilling-and-smoking/) - [Drinks](https://www.chowhound.com/category/drink-guides/) - [Coffee & Tea](https://www.chowhound.com/category/coffee-and-tea/) - [Cocktails & Spirits](https://www.chowhound.com/category/cocktails-and-spirits/) - [Beer & Wine](https://www.chowhound.com/category/beer-and-wine/) - [Mixology & Techniques](https://www.chowhound.com/category/mixology-and-techniques/) - [Kitchen](https://www.chowhound.com/category/kitchen-tips/) - [Tips](https://www.chowhound.com/category/tips/) - [How-To](https://www.chowhound.com/category/how-to/) - [Kitchen Tools](https://www.chowhound.com/category/kitchen-tools/) - [Storage & Preservation](https://www.chowhound.com/category/storage-and-preservation/) - [Cleaning](https://www.chowhound.com/category/cleaning/) - [Design & Decor](https://www.chowhound.com/category/design-and-decor/) - [Shopping](https://www.chowhound.com/category/shopping-guides/) - [Shopping Tips](https://www.chowhound.com/category/shopping-tips/) - [Stores & Chains](https://www.chowhound.com/category/stores-and-chains/) - [Facts](https://www.chowhound.com/category/food-facts/) - [Food Science](https://www.chowhound.com/category/food-science/) - [Food History](https://www.chowhound.com/category/food-history/) - [Restaurants](https://www.chowhound.com/category/restaurant-guides/) - [Fast Food](https://www.chowhound.com/category/fast-food/) - [Pizzerias](https://www.chowhound.com/category/pizzerias/) - [Coffee Shops](https://www.chowhound.com/category/coffee-shops/) - [Eat Like A Local](https://www.chowhound.com/category/eat-like-a-local/) - [Atlanta, Georgia](https://www.chowhound.com/category/atlanta-georgia/) - [Chicago, Illinois](https://www.chowhound.com/category/chicago-illinois/) - [Denver, Colorado](https://www.chowhound.com/category/denver-colorado/) - [Las Vegas, Nevada](https://www.chowhound.com/category/las-vegas-nevada/) - [Los Angeles, California](https://www.chowhound.com/category/los-angeles-california/) - [Miami, Florida](https://www.chowhound.com/category/miami-florida/) - [New Orleans, Louisiana](https://www.chowhound.com/category/new-orleans-louisiana/) - [New York City, New York](https://www.chowhound.com/category/new-york-city-new-york/) - [San Francisco, California](https://www.chowhound.com/category/san-francisco-california/) - [Gardening](https://www.chowhound.com/category/gardening/) - [Features](https://www.chowhound.com/category/features/) - [Newsletter](https://subscribe.chowhound.com/newsletter?utm_source=chowhound&utm_medium=side-nav "Newsletter") - [About](https://www.chowhound.com/about/) - [Editorial Policies](https://www.chowhound.com/policies/) - [Our Experts](https://www.chowhound.com/our-experts/) - [Privacy Policy](https://www.chowhound.com/privacy-policy/) - [Terms of Use](https://www.static.com/terms) © 2026 [Static Media](https://www.static.com/). All Rights Reserved [![Chowhound](https://www.chowhound.com/img/Chowhound-Logo-Default.svg)](https://www.chowhound.com/) [![Chowhound](https://www.chowhound.com/img/Chowhound-RGB-Icon-Default.svg)](https://www.chowhound.com/) Where Did Culver's Originate? 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By [Craig Mattson](https://www.chowhound.com/author/craigmattson/) Updated: March 2, 2026 9:16 am EST ![Culver's burger and fries on a tray](https://www.chowhound.com/img/gallery/where-did-culvers-originate/intro-1772461015.jpg) James Andrews1/Shutterstock Culver's is known for serving one of [the best fast food burgers](https://www.chowhound.com/1903642/best-fast-food-burger/), delicious cheese curds, and creamy frozen custard. With over 900 restaurants in 26 U.S. states, Culver's has become a popular food destination. Given the nature of such a large and successful business, you might wonder where Culver's originated. The first Culver's restaurant opened in Sauk City, Wisconsin, on July 18, 1984. Craig and Lea Culver, along with Craig's parents George and Ruth, teamed up to open Culver's after the family's long history in the restaurant business. The Culver family had previously owned an A\&W restaurant in 1961, sold it in 1968, and bought it back in 1984. After being disenfranchised from A\&W, the family used the property for the original Culver's. This location is where [Culver's came up with the idea for the iconic ButterBurger](https://www.chowhound.com/1877897/how-culvers-came-up-with-butterburger/). The burger paired well with frozen custard, which wasn't as well-known in the area as it was in Milwaukee — which some people consider the unofficial custard capital of the world. Eventually, Culver's Frozen Custard became a hit. Though Culver's first year was tough, and it took a couple of years for the restaurant to become profitable, the business expanded. The family sold its first successful Culver's franchise in 1990, and the restaurant chain has continued to blossom ever since. ## The history between Culver's and U.S. farms ![Culver's double Butter Burger](https://www.chowhound.com/img/gallery/where-did-culvers-originate/the-history-between-culvers-and-u-s-farms-1772461017.jpg) James Andrews1/Shutterstock The Culver family has a history of working with local farmers who provide quality ingredients for Culver's Frozen Custard and other menu items. The founder's mother grew up on a Wisconsin dairy farm, while his dad was a field representative for Wisconsin Dairies before going into the restaurant business. The family history in local agriculture, combined with Culver's continued commitment to farming, helped shape the brand's focus on fresh ingredients and close partnerships with regional suppliers. The region where Culver's first opened is considered a Wisconsin food hub, with a rich history of agriculture, supper clubs, breweries, and award-winning cheese producers. Culver's has supported local farmers by using Wisconsin dairy in its custard, with [each Culver's restaurant location featuring a different custard flavor of the day](https://www.chowhound.com/1925272/culvers-custard-flavor-different-every-location/). The rotating flavors have been highlighted on in-store signage since the brand's earliest days. A majority of the franchise's dairy comes from Wisconsin creameries, including butter, cheese, and cheese curds, while [Culver's gets its beef from the Midwest](https://www.chowhound.com/1815621/where-does-culvers-get-its-beef/). Proving that even though Culver's has become a huge national brand, it still has roots in the region where the restaurant began. ## Recommended
Readable Markdown	![Culver's burger and fries on a tray](https://www.chowhound.com/img/gallery/where-did-culvers-originate/intro-1772461015.jpg) James Andrews1/Shutterstock Culver's is known for serving one of [the best fast food burgers](https://www.chowhound.com/1903642/best-fast-food-burger/), delicious cheese curds, and creamy frozen custard. With over 900 restaurants in 26 U.S. states, Culver's has become a popular food destination. Given the nature of such a large and successful business, you might wonder where Culver's originated. The first Culver's restaurant opened in Sauk City, Wisconsin, on July 18, 1984. Craig and Lea Culver, along with Craig's parents George and Ruth, teamed up to open Culver's after the family's long history in the restaurant business. The Culver family had previously owned an A\&W restaurant in 1961, sold it in 1968, and bought it back in 1984. After being disenfranchised from A\&W, the family used the property for the original Culver's. This location is where [Culver's came up with the idea for the iconic ButterBurger](https://www.chowhound.com/1877897/how-culvers-came-up-with-butterburger/). The burger paired well with frozen custard, which wasn't as well-known in the area as it was in Milwaukee — which some people consider the unofficial custard capital of the world. Eventually, Culver's Frozen Custard became a hit. Though Culver's first year was tough, and it took a couple of years for the restaurant to become profitable, the business expanded. The family sold its first successful Culver's franchise in 1990, and the restaurant chain has continued to blossom ever since. ## The history between Culver's and U.S. farms ![Culver's double Butter Burger](https://www.chowhound.com/img/gallery/where-did-culvers-originate/the-history-between-culvers-and-u-s-farms-1772461017.jpg) James Andrews1/Shutterstock The Culver family has a history of working with local farmers who provide quality ingredients for Culver's Frozen Custard and other menu items. The founder's mother grew up on a Wisconsin dairy farm, while his dad was a field representative for Wisconsin Dairies before going into the restaurant business. The family history in local agriculture, combined with Culver's continued commitment to farming, helped shape the brand's focus on fresh ingredients and close partnerships with regional suppliers. The region where Culver's first opened is considered a Wisconsin food hub, with a rich history of agriculture, supper clubs, breweries, and award-winning cheese producers. Culver's has supported local farmers by using Wisconsin dairy in its custard, with [each Culver's restaurant location featuring a different custard flavor of the day](https://www.chowhound.com/1925272/culvers-custard-flavor-different-every-location/). The rotating flavors have been highlighted on in-store signage since the brand's earliest days. A majority of the franchise's dairy comes from Wisconsin creameries, including butter, cheese, and cheese curds, while [Culver's gets its beef from the Midwest](https://www.chowhound.com/1815621/where-does-culvers-get-its-beef/). Proving that even though Culver's has become a huge national brand, it still has roots in the region where the restaurant began.
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