🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 160 (from laksa185)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa160.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.chewoutloud.com/instant-pot-beef-stroganoff-recipe/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.chewoutloud.com/instant-pot-beef-stroganoff-recipe/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.chewoutloud.com\/instant-pot-beef-stroganoff-recipe\/","crawl_time":1776333746,"first_indexed_time":1581938209,"http_code":200,"src_unparsed":"com,chewoutloud!www,\/instant-pot-beef-stroganoff-recipe\/ s443","src_root_hash":"16461585197575866160","history_drop_reason":null,"meta_title":"Instant Pot Beef Stroganoff Recipe | Chew Out Loud","meta_descriptions":["This mind-blowing Instant Pot Beef Stroganoff Recipe is a jackpot hit! Beef Stroganoff has never been easier, faster, and tastier. This supremely tender comfort meal is yours in less than an hour."],"attrs_boilerpipe_text":"I have yet to talk to Dad about this, but I’m pretty certain he’s feeling quite validated these days. Regarding the currently trendy realm of Instant Pots, my dad would say\nwhatever took them so long? \nDad has been pressure cooking with his trusty old school [scary] pressure cooker for decades. For ages, he’s beamed with pride over his famous tender beef shanks that reach perfection in under an hour. All made possible using that\nvery\nold all-steel pressure contraption in his kitchen. I feared that hissing thing and refused to step within ten feet of it. I rolled my eyes when Dad bragged about it.\nBut alas, Dad was totally onto something way back then. Now, finally, the rest of us have caught on to the superpower capabilities of pressure cooking.\nI personally caved and got my own \n8-qt Instant Pot\n last Christmas because all the Facebook posts about it bumped me into FOMO mode.\n[Side note: as I’ve gotten older, I’m not nearly as prone to this irrational Fear of Missing Out that’s exacerbated by social media. I’m pretty joyful about going rogue with most things in life. But when we’re talking about\nfood\n… well, we all have hang-ups.]\nSo here we are. Like the multitudes before me, I’ve now fallen in like with my Instant Pot. And I’ll finally begrudgingly agree with Dad that pressure cooking is some kind of wonderful.\nIntroducing our super-tender, jaw-dropping delicious Instant Pot Beef Stroganoff…\nHow to Make Beef Stroganoff in the Instant Pot:\nI’m thrilled to report that this beef stroganoff recipe is by far the easiest one I’ve ever made. We usually inhale this\nslow cooker beef stroganoff recipe\nwith delight. But this crazy quick Instant Pot Beef Stroganoff is now on regular dinner rotation.\nYou’ll sauté the beef and aromatics directly in the pot. Then just toss in the seasonings and broth and let the pressure cooker work its magic for about 20 minutes, which will result in beef that’s flavorful and tender.\nLet the egg noodles and mushrooms join the party for 5 minutes, followed by a bit of natural pressure release time. Basically, you get an amazing all-in-one meal that needs only about 30 minutes inside the Instant Pot. For reals.\nI like to use plain, whole Greek yogurt to cream up the stroganoff after cooking. You can go the sour cream route if you prefer.\nDid I mention you’ll only have 1 pot to clean up? Just one.\nServe your tender, mouthwatering beef stroganoff immediately because nobody will want to wait.\nLeftovers are awesome, too. Go ahead. The pressure’s on.\nYou may really like this recipe, too:\n4.91\nfrom\n20\nratings\nThis mind-blowing Instant Pot Beef Stroganoff Recipe is a jackpot hit! Beef Stroganoff has never been easier, faster, and tastier. This Instant Pot comfort meal is about to change your dinner game.\nPrep Time:\n10\nminutes\nCook Time:\n30\nminutes\nTotal Time:\n40\nminutes\nServings:\n8\nservings\n2\ntablespoons\nolive oil\n1\nonion\n,\nchopped\n7\ncloves\ngarlic\n,\npeeled and chopped\n2 ½\nlbs\nbeef chuck\n,\ntrimmed and cut into 1-inch pieces\nkosher salt and freshly ground black pepper\n2\ntablespoons\nWorcestershire sauce\n2\ntablespoons\nsoy sauce\n4\ncups\nregular strength beef broth\n⅔\ncup\nwater\n3\ntablespoons\nflour\n16\noz\ndry wide egg noodles\n8\noz\nsliced mushrooms\n1\ncup\nwhole plain Greek yogurt or sour cream\nTurn your Instant Pot onto sauté function. Heat olive oil until hot and immediately add onion and garlic. Add 1\/2 tsp kosher salt and 1\/4 tsp freshly ground black pepper. Stir 2-3 min.\nUses paper towels to pat dry excess moisture from beef pieces. Sprinkle 1 1\/2 tsp kosher salt and 1\/4 tsp freshly ground black pepper over the beef and add to the onion mixture inside Instant Pot. Brown beef on all sides, 2-3 min.\nPour in the Worcestershire, soy sauce, and beef broth. Pour in 2\/3 cup water. Stir the flour into the liquid, dissolving it. Stir 1\/2 tsp kosher salt and 1\/4 tsp black pepper. Cover pot with lid and lock. Set Instant Pot to high pressure for 20 minutes*\nIf using 8qt pot, gently use \nquick release\nmethod to release pressure, according to Instant Pot instructions. If using 6qt pot, use\nnatural release\nmethod for about 10 minutes and then very slowly\/gently release remaining pressure with\nquick release\n.\nStir in the egg noodles to immerse into liquid. Add mushrooms. Lock on the lid and cook another 5 minutes on high pressure. Once 5 minutes is up, let Instant Pot automatically go into\nnatural release\nmode for 5 minutes. Then, use\nquick release\nto finish pressure release.\nGently fold in yogurt or sour cream and serve immediately. Leftovers keep well in airtight container.\n*It helps to set a separate timer, along with the Instant Pot’s timer. Instant Pot beeps very lightly before automatically entering into natural release mode, so I set a separate timer for each step of recipe to ensure I don’t miss anything.\n*Either a 6qt or 8qt pot works for this recipe, though you’ll have to check to make sure liquid level doesn’t rise above the given line in pot. If your liquid level is too high, it may spurt out when you release pressure.\nCalories:\n559\nkcal\n|\nCarbohydrates:\n48\ng\n|\nProtein:\n41\ng\n|\nFat:\n23\ng\n|\nSaturated Fat:\n8\ng\n|\nPolyunsaturated Fat:\n3\ng\n|\nMonounsaturated Fat:\n12\ng\n|\nTrans Fat:\n1\ng\n|\nCholesterol:\n147\nmg\n|\nSodium:\n892\nmg\n|\nPotassium:\n876\nmg\n|\nFiber:\n3\ng\n|\nSugar:\n4\ng\n|\nVitamin A:\n58\nIU\n|\nVitamin C:\n3\nmg\n|\nCalcium:\n94\nmg\n|\nIron:\n5\nmg\nCourse:\nDinner, Main\nCuisine:\nAmerican\nMethod:\nInstant Pot\none pot dinners:\nOne Pot Enchilada Rice Casserole\nOne Pot Lemon Orzo with Shrimp\nOne Pot Gnocchi with Spinach and Chicken\nOne Pot Pizza Pasta","attrs_markdown":"[Skip to content](https:\/\/www.chewoutloud.com\/instant-pot-beef-stroganoff-recipe\/#body)\n\n- [Welcome \\| About](https:\/\/www.chewoutloud.com\/welcome\/)\n- [My Saved Recipes](https:\/\/www.chewoutloud.com\/instant-pot-beef-stroganoff-recipe\/#list\/favorites)\n- [Shop](https:\/\/www.chewoutloud.com\/shop\/)\n\n🌟 Join our [Free Recipe Club\\!](https:\/\/chewoutloud.kit.com\/bb077b7a1d) 🌟\n\n[![Chew Out Loud](https:\/\/www.chewoutloud.com\/wp-content\/themes\/col2021\/images\/logo.svg)](https:\/\/www.chewoutloud.com\/)\n\n- Menu\n\nClose Search\n\n## Search\n\nClose Menu\n\n- [Dinner](https:\/\/www.chewoutloud.com\/course\/dinner\/)\n  - [Fish and Seafood](https:\/\/www.chewoutloud.com\/course\/dinner\/fish-and-seafood-recipes\/)\n  - [Chicken](https:\/\/www.chewoutloud.com\/course\/dinner\/chicken\/)\n  - [Beef](https:\/\/www.chewoutloud.com\/course\/dinner\/beef-recipes\/)\n  - [Vegetarian](https:\/\/www.chewoutloud.com\/course\/dinner\/vegetarian-recipes\/)\n  - [Healthy](https:\/\/www.chewoutloud.com\/diet\/healthy\/)\n  - [Make-Ahead \/ Meal-Prep](https:\/\/www.chewoutloud.com\/course\/make-ahead-meal-prep\/)\n  - [30-Minute Meals](https:\/\/www.chewoutloud.com\/course\/30-minute-meals\/)\n- [Desserts](https:\/\/www.chewoutloud.com\/course\/desserts\/)\n  - [Cookies](https:\/\/www.chewoutloud.com\/course\/desserts\/cookie-recipes\/)\n  - [Cakes and Cupcakes](https:\/\/www.chewoutloud.com\/course\/desserts\/cake-and-cupcake-recipes\/)\n  - [Cheesecakes](https:\/\/www.chewoutloud.com\/course\/desserts\/cheesecake-recipes\/)\n  - [Chocolate and Brownies](https:\/\/www.chewoutloud.com\/course\/desserts\/chocolate-recipes\/)\n  - [Dessert Bars](https:\/\/www.chewoutloud.com\/course\/desserts\/dessert-bar-recipes\/)\n  - [Ice Cream](https:\/\/www.chewoutloud.com\/course\/desserts\/ice-cream-recipes\/)\n  - [Pies](https:\/\/www.chewoutloud.com\/course\/desserts\/pie-recipes\/)\n- [Brunch](https:\/\/www.chewoutloud.com\/course\/breakfast-brunch\/)\n  - [Savory](https:\/\/www.chewoutloud.com\/course\/breakfast-brunch\/savory-breakfast-recipes\/)\n  - [Sweet](https:\/\/www.chewoutloud.com\/course\/breakfast-brunch\/sweet-breakfast-recipes\/)\n- [Holidays](https:\/\/www.chewoutloud.com\/category\/gather\/holidays\/)\n  - [New Year](https:\/\/www.chewoutloud.com\/occasion\/new-year\/)\n  - [Valentines Day](https:\/\/www.chewoutloud.com\/occasion\/valentines-day\/)\n  - [Easter](https:\/\/www.chewoutloud.com\/occasion\/easter\/)\n  - [Mother’s Day](https:\/\/www.chewoutloud.com\/occasion\/mothers-day\/)\n  - [Father’s Day](https:\/\/www.chewoutloud.com\/occasion\/fathers-day\/)\n  - [Fourth of July \/ Cookout](https:\/\/www.chewoutloud.com\/occasion\/fourth-of-july-cookout\/)\n  - [Halloween](https:\/\/www.chewoutloud.com\/occasion\/halloween\/)\n  - [Thanksgiving](https:\/\/www.chewoutloud.com\/occasion\/thanksgiving\/)\n  - [Christmas](https:\/\/www.chewoutloud.com\/occasion\/christmas\/)\n- [Recipe Index](https:\/\/www.chewoutloud.com\/recipe-index\/)\n  - Popular\n    - [Fish and Seafood](https:\/\/www.chewoutloud.com\/course\/dinner\/fish-and-seafood-recipes\/)\n  - Course\n    - [Dinner](https:\/\/www.chewoutloud.com\/course\/dinner\/)\n    - [Breakfast \/ Brunch](https:\/\/www.chewoutloud.com\/course\/breakfast-brunch\/)\n    - [Side Dishes](https:\/\/www.chewoutloud.com\/course\/side-dishes\/)\n    - [Soups \/ Stews](https:\/\/www.chewoutloud.com\/course\/soups-stews\/)\n    - [Appetizers](https:\/\/www.chewoutloud.com\/course\/appetizers\/)\n    - [Salads](https:\/\/www.chewoutloud.com\/course\/salads\/)\n  - Diet\n    - [Dairy-Free](https:\/\/www.chewoutloud.com\/diet\/dairy-free\/)\n    - [Gluten-Free](https:\/\/www.chewoutloud.com\/diet\/gluten-free\/)\n    - [Healthy](https:\/\/www.chewoutloud.com\/diet\/healthy\/)\n    - [Vegetarian](https:\/\/www.chewoutloud.com\/diet\/vegetarian\/)\n  - Cuisine\n    - [Easy Asian Recipes](https:\/\/www.chewoutloud.com\/cuisine\/asian\/)\n    - [Mexican & Tex Mex](https:\/\/www.chewoutloud.com\/cuisine\/mexican-tex-mex\/)\n    - [Italian](https:\/\/www.chewoutloud.com\/cuisine\/italian\/)\n    - [Mediterranean](https:\/\/www.chewoutloud.com\/cuisine\/mediterranean\/)\n  - Method\n    - [Air Fryer](https:\/\/www.chewoutloud.com\/method\/air-fryer\/)\n    - [Instant Pot](https:\/\/www.chewoutloud.com\/method\/instant-pot\/)\n    - [One-Pan](https:\/\/www.chewoutloud.com\/method\/one-pan-recipes\/)\n    - [Sheet Pan](https:\/\/www.chewoutloud.com\/method\/sheet-pan\/)\n    - [Slow Cooker](https:\/\/www.chewoutloud.com\/method\/slow-cooker\/)\n    - [Grill](https:\/\/www.chewoutloud.com\/method\/grill\/)\n  \n  [All Recipes](https:\/\/www.chewoutloud.com\/recipe-index\/)\n\n[Home](https:\/\/www.chewoutloud.com\/)\n\n[Recipes](https:\/\/www.chewoutloud.com\/recipe-index\/)\n\n[Dinner](https:\/\/www.chewoutloud.com\/course\/dinner\/)\n\n[Beef](https:\/\/www.chewoutloud.com\/course\/dinner\/beef-recipes\/)\n\nInstant Pot Beef Stroganoff Recipe\n\n# Instant Pot Beef Stroganoff Recipe\n- By [Amy Dong](https:\/\/www.chewoutloud.com\/about-amy-dong\/)\n- Updated Nov. 20, 2023\n\nThis mind-blowing Instant Pot Beef Stroganoff Recipe is a jackpot hit! Beef Stroganoff has never been easier, faster, and tastier. This supremely tender comfort meal is yours in less than an hour.\n\n- 20 ratings\n- [83 comments](https:\/\/www.chewoutloud.com\/instant-pot-beef-stroganoff-recipe\/#comments)\n- [Jump to recipe](https:\/\/www.chewoutloud.com\/instant-pot-beef-stroganoff-recipe\/#jump-to-recipe)\n\n![instant pot beef stroganoff recipe](https:\/\/www.chewoutloud.com\/wp-content\/uploads\/2018\/04\/instant-pot-beef-stroganoff-1-683x1024.jpg)\n\nI have yet to talk to Dad about this, but I’m pretty certain he’s feeling quite validated these days. Regarding the currently trendy realm of Instant Pots, my dad would say *whatever took them so long?*\n\nDad has been pressure cooking with his trusty old school \\[scary\\] pressure cooker for decades. For ages, he’s beamed with pride over his famous tender beef shanks that reach perfection in under an hour. All made possible using that *very* old all-steel pressure contraption in his kitchen. I feared that hissing thing and refused to step within ten feet of it. I rolled my eyes when Dad bragged about it.\n\nBut alas, Dad was totally onto something way back then. Now, finally, the rest of us have caught on to the superpower capabilities of pressure cooking.\n\nI personally caved and got my own [8-qt Instant Pot](https:\/\/amzn.to\/2EhbZRS) last Christmas because all the Facebook posts about it bumped me into FOMO mode.\n\n\\[Side note: as I’ve gotten older, I’m not nearly as prone to this irrational Fear of Missing Out that’s exacerbated by social media. I’m pretty joyful about going rogue with most things in life. But when we’re talking about *food*… well, we all have hang-ups.\\]\n\nSo here we are. Like the multitudes before me, I’ve now fallen in like with my Instant Pot. And I’ll finally begrudgingly agree with Dad that pressure cooking is some kind of wonderful.\n\nIntroducing our super-tender, jaw-dropping delicious Instant Pot Beef Stroganoff…\n\n![instant pot beef stroganoff recipe](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20683%201024'%3E%3C\/svg%3E)\n\n![instant pot beef stroganoff recipe](https:\/\/www.chewoutloud.com\/wp-content\/uploads\/2018\/04\/instant-pot-beef-stroganoff-2-683x1024.jpg)\n## How to Make Beef Stroganoff in the Instant Pot:\nI’m thrilled to report that this beef stroganoff recipe is by far the easiest one I’ve ever made. We usually inhale this [slow cooker beef stroganoff recipe](https:\/\/www.chewoutloud.com\/slow-cooker-beef-stroganoff-recipe\/) with delight. But this crazy quick Instant Pot Beef Stroganoff is now on regular dinner rotation.\n\nYou’ll sauté the beef and aromatics directly in the pot. Then just toss in the seasonings and broth and let the pressure cooker work its magic for about 20 minutes, which will result in beef that’s flavorful and tender.\n\nLet the egg noodles and mushrooms join the party for 5 minutes, followed by a bit of natural pressure release time. Basically, you get an amazing all-in-one meal that needs only about 30 minutes inside the Instant Pot. For reals.\n\nI like to use plain, whole Greek yogurt to cream up the stroganoff after cooking. You can go the sour cream route if you prefer.\n\nDid I mention you’ll only have 1 pot to clean up? Just one.\n\n![instant pot beef stroganoff recipe](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20683%201024'%3E%3C\/svg%3E)\n\n![instant pot beef stroganoff recipe](https:\/\/www.chewoutloud.com\/wp-content\/uploads\/2018\/04\/instant-pot-beef-stroganoff-683x1024.jpg)\n\nServe your tender, mouthwatering beef stroganoff immediately because nobody will want to wait.\n\nLeftovers are awesome, too. Go ahead. The pressure’s on.\n\n## You may really like this recipe, too:\n![Beef Stroganoff in a bowl](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20150%20150'%3E%3C\/svg%3E)\n\n![Beef Stroganoff in a bowl](https:\/\/www.chewoutloud.com\/wp-content\/uploads\/2018\/04\/instant-pot-beef-stroganoff-0-150x150.jpg)\n## Instant Pot Beef Stroganoff Recipe\n4\\.91 from 20 ratings\n\n[Print](https:\/\/www.chewoutloud.com\/wprm_print\/instant-pot-beef-stroganoff-recipe) [Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.chewoutloud.com%2Finstant-pot-beef-stroganoff-recipe%2F&media=https%3A%2F%2Fwww.chewoutloud.com%2Fwp-content%2Fuploads%2F2018%2F04%2Finstant-pot-beef-stroganoff-0.jpg&description=This+mind-blowing+Instant+Pot+Beef+Stroganoff+Recipe+is+a+jackpot+hit%21+Beef+Stroganoff+has+never+been+easier%2C+faster%2C+and+tastier.+This+Instant+Pot+comfort+meal+is+about+to+change+your+dinner+game.&is_video=false) [Save](https:\/\/www.chewoutloud.com\/instant-pot-beef-stroganoff-recipe\/)[Saved](https:\/\/www.chewoutloud.com\/instant-pot-beef-stroganoff-recipe\/)\n\nThis mind-blowing Instant Pot Beef Stroganoff Recipe is a jackpot hit! Beef Stroganoff has never been easier, faster, and tastier. This Instant Pot comfort meal is about to change your dinner game.\n\nPrep Time: 10 minutes mins\n\nCook Time: 30 minutes mins\n\nTotal Time: 40 minutes mins\n\nServings: 8 servings\n\nAuthor: [Amy Dong](https:\/\/www.chewoutloud.com\/about-amy-dong\/)\n\n### Ingredients 1x 2x 3x\n- 2 tablespoons [olive oil](https:\/\/amzn.to\/3TUROAR)\n- 1 onion, chopped\n- 7 cloves garlic, peeled and chopped\n- 2 ½ lbs beef chuck, trimmed and cut into 1-inch pieces\n- kosher salt and freshly ground black pepper\n- 2 tablespoons [Worcestershire sauce](https:\/\/amzn.to\/3DzxAG6)\n- 2 tablespoons [soy sauce](https:\/\/amzn.to\/3GVzR18)\n- 4 cups regular strength beef broth\n- ⅔ cup water\n- 3 tablespoons flour\n- 16 oz dry wide egg noodles\n- 8 oz sliced mushrooms\n- 1 cup whole plain Greek yogurt or sour cream\n\n### Instructions\n- Turn your Instant Pot onto sauté function. Heat olive oil until hot and immediately add onion and garlic. Add 1\/2 tsp kosher salt and 1\/4 tsp freshly ground black pepper. Stir 2-3 min.\n- Uses paper towels to pat dry excess moisture from beef pieces. Sprinkle 1 1\/2 tsp kosher salt and 1\/4 tsp freshly ground black pepper over the beef and add to the onion mixture inside Instant Pot. Brown beef on all sides, 2-3 min.\n- Pour in the Worcestershire, soy sauce, and beef broth. Pour in 2\/3 cup water. Stir the flour into the liquid, dissolving it. Stir 1\/2 tsp kosher salt and 1\/4 tsp black pepper. Cover pot with lid and lock. Set Instant Pot to high pressure for 20 minutes\\*\n- If using 8qt pot, gently use *quick release* method to release pressure, according to Instant Pot instructions. If using 6qt pot, use *natural release* method for about 10 minutes and then very slowly\/gently release remaining pressure with *quick release*.\n- Stir in the egg noodles to immerse into liquid. Add mushrooms. Lock on the lid and cook another 5 minutes on high pressure. Once 5 minutes is up, let Instant Pot automatically go into *natural release* mode for 5 minutes. Then, use *quick release* to finish pressure release.\n- Gently fold in yogurt or sour cream and serve immediately. Leftovers keep well in airtight container.\n\n### Notes\n\\*It helps to set a separate timer, along with the Instant Pot’s timer. Instant Pot beeps very lightly before automatically entering into natural release mode, so I set a separate timer for each step of recipe to ensure I don’t miss anything.  \n \\*Either a 6qt or 8qt pot works for this recipe, though you’ll have to check to make sure liquid level doesn’t rise above the given line in pot. If your liquid level is too high, it may spurt out when you release pressure.\n\n[Click here to add your own private notes.](https:\/\/www.chewoutloud.com\/instant-pot-beef-stroganoff-recipe\/)\n\n### Nutrition (per serving)\nCalories: 559kcal \\| Carbohydrates: 48g \\| Protein: 41g \\| Fat: 23g \\| Saturated Fat: 8g \\| Polyunsaturated Fat: 3g \\| Monounsaturated Fat: 12g \\| Trans Fat: 1g \\| Cholesterol: 147mg \\| Sodium: 892mg \\| Potassium: 876mg \\| Fiber: 3g \\| Sugar: 4g \\| Vitamin A: 58IU \\| Vitamin C: 3mg \\| Calcium: 94mg \\| Iron: 5mg\n\nCourse: Dinner, Main\n\nCuisine: American\n\nMethod: Instant Pot\n#\n## one pot dinners:\n[One Pot Enchilada Rice Casserole](https:\/\/www.chewoutloud.com\/one-pot-enchilada-rice-casserole\/)\n\n![One Pot Baked Enchilada](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20680%201020'%3E%3C\/svg%3E)\n\n![One Pot Baked Enchilada](https:\/\/www.chewoutloud.com\/wp-content\/uploads\/2015\/04\/One-Pot-Enchilada-Bake-3.jpg)\n\n[One Pot Lemon Orzo with Shrimp](https:\/\/www.chewoutloud.com\/one-pot-lemon-orzo-shrimp-2\/)\n\n![Lemon Orzo with Shrimp](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20550%20825'%3E%3C\/svg%3E)\n\n![Lemon Orzo with Shrimp](https:\/\/www.chewoutloud.com\/wp-content\/uploads\/2015\/01\/One-Pot-Lemon-Orzo-with-Shrimp-5.jpg)\n\n[One Pot Gnocchi with Spinach and Chicken](https:\/\/www.chewoutloud.com\/one-pot-gnocchi-spinach-chicken-2\/)\n\n![One Pot Chicken Gnocchi with Spinach](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20550%20550'%3E%3C\/svg%3E)\n\n![One Pot Chicken Gnocchi with Spinach](https:\/\/www.chewoutloud.com\/wp-content\/uploads\/2015\/01\/One-Pot-Gnocchi-with-Spinach-and-Chicken-4.jpg)\n\n[One Pot Pizza Pasta](https:\/\/www.chewoutloud.com\/one-pot-pizza-pasta-3\/)\n\n![One Pot of Pizza Pasta](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201024%201024'%3E%3C\/svg%3E)\n\n![One Pot of Pizza Pasta](https:\/\/www.chewoutloud.com\/wp-content\/uploads\/2015\/04\/One-Pot-Pizza-Pasta-1024x1024.jpg)\n\n## You might also like\n- [![A pot of Beef Barbacoa](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20172%20258'%3E%3C\/svg%3E) ![A pot of Beef Barbacoa](https:\/\/www.chewoutloud.com\/wp-content\/uploads\/2018\/10\/beef-barbacoa-0-172x258.jpg) Instant Pot Beef Barbacoa](https:\/\/www.chewoutloud.com\/instant-pot-beef-barbacoa\/)\n- [![A place of Crockpot Beef Stroganoff with Pasta](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20172%20258'%3E%3C\/svg%3E) ![A place of Crockpot Beef Stroganoff with Pasta](https:\/\/www.chewoutloud.com\/wp-content\/uploads\/2018\/01\/beef-stroganoff-slow-cooker-0-172x258.jpg) Crockpot Beef Stroganoff Recipe](https:\/\/www.chewoutloud.com\/slow-cooker-beef-stroganoff-recipe\/)\n- [![Overhead shot of Instant pot roast beef in a serving dish on a grey surface.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20172%20258'%3E%3C\/svg%3E) ![Overhead shot of Instant pot roast beef in a serving dish on a grey surface.](https:\/\/www.chewoutloud.com\/wp-content\/uploads\/2025\/07\/instant-pot-roast-beef-vertical-172x258.jpg) Instant Pot Roast Beef](https:\/\/www.chewoutloud.com\/instant-pot-beef-pot-roast-with-gravy\/)\n- [![instant pot chicken and dumplings recipe](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20172%20258'%3E%3C\/svg%3E) ![instant pot chicken and dumplings recipe](https:\/\/www.chewoutloud.com\/wp-content\/uploads\/2019\/11\/chicken-and-dumplings-0-172x258.jpg) Instant Pot Chicken and Dumplings](https:\/\/www.chewoutloud.com\/instant-pot-chicken-and-dumplings\/)\n\n4\\.91 from 20 votes ([4 ratings without comment](https:\/\/www.chewoutloud.com\/instant-pot-beef-stroganoff-recipe\/))\n\n## Add a comment [Cancel reply](https:\/\/www.chewoutloud.com\/instant-pot-beef-stroganoff-recipe\/#respond)\n\n## 83 comments\n- ![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%2048%2048'%3E%3C\/svg%3E)\n  \n  ![](https:\/\/secure.gravatar.com\/avatar\/329cd62f2d1dc7fdc2c351ff8500cf2d3a91f003472409341ebcdb1b5be0b7fc?s=48&d=mm&r=g)\n  \n  - Greg\n  - November 10, 2025\n  - ![5 stars](data:image\/gif;base64,R0lGODdhAQABAPAAAP\/\/\/wAAACwAAAAAAQABAEACAkQBADs=)\n  \n  The flavors from this recipe are perfect, 5 stars for flavor and tenderness of the beef\\!\n  \n  The recipe itself is very good, but a couple small tweaks might make it easier:  \n   1. Don’t add the water and flour slurry until after pressure cooking the beef. The thickening agent breaks under pressure and contributes to the splattering during pressure release. Instead, add the slurry after releasing pressure, stir it it with the saute function on.  \n   2. After adding the slurry, just add the egg noodles and mushrooms and cook using the saute function (uncovered). There is no need for another round of pressure cooking for these ingredients. 6 minutes under boil, turn off the saute function and the residual heat will finish cooking (2 minutes).\n  \n  - [Reply](https:\/\/www.chewoutloud.com\/instant-pot-beef-stroganoff-recipe\/#comment-247940)\n\n[Load More](https:\/\/www.chewoutloud.com\/instant-pot-beef-stroganoff-recipe\/comment-page-12\/#comments)\n\n![Amy Dong](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20450'%3E%3C\/svg%3E)\n\n![Amy Dong](https:\/\/www.chewoutloud.com\/wp-content\/uploads\/2022\/02\/amy-dong-2-300x450.jpg)\n\n## Hi, I’m Amy\nWelcome to Chew Out Loud. Here, you’ll find smart strategies for simple yet delicious meals your family will love. [Learn More](https:\/\/www.chewoutloud.com\/welcome\/)\n## 30-Minute Recipes\n## Popular\n- [![jamaican jerk chicken in a baking dish.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20172%20258'%3E%3C\/svg%3E) ![jamaican jerk chicken in a baking dish.](https:\/\/www.chewoutloud.com\/wp-content\/uploads\/2021\/04\/jerk-chicken-finished-dish-vertical-172x258.jpg) Easy Jamaican Jerk Chicken Recipe](https:\/\/www.chewoutloud.com\/easy-jamaican-jerk-chicken-recipe\/)\n- [![lemon butter swordfish recipe](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20172%20258'%3E%3C\/svg%3E) ![lemon butter swordfish recipe](https:\/\/www.chewoutloud.com\/wp-content\/uploads\/2018\/08\/lemon-swordfish-0-172x258.jpg) Lemon Garlic Swordfish Recipe](https:\/\/www.chewoutloud.com\/lemon-garlic-swordfish-recipe\/)\n- [![easy lemon butter fish on a plate](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20172%20258'%3E%3C\/svg%3E) ![easy lemon butter fish on a plate](https:\/\/www.chewoutloud.com\/wp-content\/uploads\/2022\/10\/Easy-Lenon-Butter-Fish-Square-172x258.jpg) Easy Lemon Butter Fish in 20 Minutes](https:\/\/www.chewoutloud.com\/easy-lemon-butter-fish-15-minutes\/)\n- [![Overhead shot of Korean beef bowls garnished with sliced green onions.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20172%20258'%3E%3C\/svg%3E) ![Overhead shot of Korean beef bowls garnished with sliced green onions.](https:\/\/www.chewoutloud.com\/wp-content\/uploads\/2025\/03\/korean-beef-bowl-vertical-1-172x258.jpg) Korean Beef Bowl Recipe](https:\/\/www.chewoutloud.com\/korean-beef-bowl-recipe-gluten-free-dairy-free\/)\n\n## Collections\n- [![fish recipes collection roundup](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20353%20529'%3E%3C\/svg%3E) ![fish recipes collection roundup](https:\/\/www.chewoutloud.com\/wp-content\/uploads\/2021\/03\/Easy-Fish-Recipes-Collection-Collage-353x529.jpg) 12 Easy Fish Recipes](https:\/\/www.chewoutloud.com\/easy-fish-recipes\/)\n- [![shellfish recipes collection including shrimp, clams, and mussels.](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20353%20529'%3E%3C\/svg%3E) ![shellfish recipes collection including shrimp, clams, and mussels.](https:\/\/www.chewoutloud.com\/wp-content\/uploads\/2025\/05\/Best-Shellfish-Recipes-353x529.jpg) 20 Best Shellfish Recipes](https:\/\/www.chewoutloud.com\/20-best-shellfish-recipes\/)\n\n## Get our free email series: 5 Easy Recipes in 30 Minutes or Less\nPlus our newest recipes each week\n\n- [Cook](https:\/\/www.chewoutloud.com\/category\/cook\/)\n  - [Seasonal Ingredients](https:\/\/www.chewoutloud.com\/category\/cook\/seasonal-ingredients\/)\n  - [Pantry Staples](https:\/\/www.chewoutloud.com\/category\/cook\/pantry-staples\/)\n  - [Meal Prep](https:\/\/www.chewoutloud.com\/category\/cook\/meal-prep\/)\n- [Bake](https:\/\/www.chewoutloud.com\/category\/bake\/)\n  - [Seasonal](https:\/\/www.chewoutloud.com\/category\/bake\/seasonal\/)\n  - [10 Ingredients or Less](https:\/\/www.chewoutloud.com\/category\/bake\/10-ingredients-or-less\/)\n- [Learn](https:\/\/www.chewoutloud.com\/category\/learn\/)\n  - [Cooking Basics](https:\/\/www.chewoutloud.com\/category\/learn\/cooking-basics\/)\n  - [Techniques](https:\/\/www.chewoutloud.com\/category\/learn\/techniques\/)\n  - [Recipes Using Key Tools](https:\/\/www.chewoutloud.com\/category\/learn\/recipes-using-key-tools\/)\n- [Gather](https:\/\/www.chewoutloud.com\/category\/gather\/)\n  - [Party Favorites](https:\/\/www.chewoutloud.com\/category\/gather\/party-favorites\/)\n  - [Menus](https:\/\/www.chewoutloud.com\/category\/gather\/menus\/)\n  - [Holidays](https:\/\/www.chewoutloud.com\/category\/gather\/holidays\/)\n\n- © 2026 Chew Out Loud\n- [Privacy Policy](https:\/\/www.chewoutloud.com\/privacy\/)\n- [Terms of Service](https:\/\/www.chewoutloud.com\/terms-of-service\/)\n- [Accessibility Policy](https:\/\/www.chewoutloud.com\/accessibility\/)\n- [Contact Us](https:\/\/www.chewoutloud.com\/contact\/)\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"![instant pot beef stroganoff recipe](https:\/\/www.chewoutloud.com\/wp-content\/uploads\/2018\/04\/instant-pot-beef-stroganoff-1-683x1024.jpg)\n\nI have yet to talk to Dad about this, but I’m pretty certain he’s feeling quite validated these days. Regarding the currently trendy realm of Instant Pots, my dad would say *whatever took them so long?*\n\nDad has been pressure cooking with his trusty old school \\[scary\\] pressure cooker for decades. For ages, he’s beamed with pride over his famous tender beef shanks that reach perfection in under an hour. All made possible using that *very* old all-steel pressure contraption in his kitchen. I feared that hissing thing and refused to step within ten feet of it. I rolled my eyes when Dad bragged about it.\n\nBut alas, Dad was totally onto something way back then. Now, finally, the rest of us have caught on to the superpower capabilities of pressure cooking.\n\nI personally caved and got my own [8-qt Instant Pot](https:\/\/amzn.to\/2EhbZRS) last Christmas because all the Facebook posts about it bumped me into FOMO mode.\n\n\\[Side note: as I’ve gotten older, I’m not nearly as prone to this irrational Fear of Missing Out that’s exacerbated by social media. I’m pretty joyful about going rogue with most things in life. But when we’re talking about *food*… well, we all have hang-ups.\\]\n\nSo here we are. Like the multitudes before me, I’ve now fallen in like with my Instant Pot. And I’ll finally begrudgingly agree with Dad that pressure cooking is some kind of wonderful.\n\nIntroducing our super-tender, jaw-dropping delicious Instant Pot Beef Stroganoff…\n\n![instant pot beef stroganoff recipe](https:\/\/www.chewoutloud.com\/wp-content\/uploads\/2018\/04\/instant-pot-beef-stroganoff-2-683x1024.jpg)\n\n## How to Make Beef Stroganoff in the Instant Pot:\nI’m thrilled to report that this beef stroganoff recipe is by far the easiest one I’ve ever made. We usually inhale this [slow cooker beef stroganoff recipe](https:\/\/www.chewoutloud.com\/slow-cooker-beef-stroganoff-recipe\/) with delight. But this crazy quick Instant Pot Beef Stroganoff is now on regular dinner rotation.\n\nYou’ll sauté the beef and aromatics directly in the pot. Then just toss in the seasonings and broth and let the pressure cooker work its magic for about 20 minutes, which will result in beef that’s flavorful and tender.\n\nLet the egg noodles and mushrooms join the party for 5 minutes, followed by a bit of natural pressure release time. Basically, you get an amazing all-in-one meal that needs only about 30 minutes inside the Instant Pot. For reals.\n\nI like to use plain, whole Greek yogurt to cream up the stroganoff after cooking. You can go the sour cream route if you prefer.\n\nDid I mention you’ll only have 1 pot to clean up? Just one.\n\n![instant pot beef stroganoff recipe](https:\/\/www.chewoutloud.com\/wp-content\/uploads\/2018\/04\/instant-pot-beef-stroganoff-683x1024.jpg)\n\nServe your tender, mouthwatering beef stroganoff immediately because nobody will want to wait.\n\nLeftovers are awesome, too. Go ahead. The pressure’s on.\n\n## You may really like this recipe, too:\n![Beef Stroganoff in a bowl](https:\/\/www.chewoutloud.com\/wp-content\/uploads\/2018\/04\/instant-pot-beef-stroganoff-0-150x150.jpg)\n\n4\\.91 from 20 ratings\n\nThis mind-blowing Instant Pot Beef Stroganoff Recipe is a jackpot hit! Beef Stroganoff has never been easier, faster, and tastier. This Instant Pot comfort meal is about to change your dinner game.\n\nPrep Time: 10 minutes\n\nCook Time: 30 minutes\n\nTotal Time: 40 minutes\n\nServings: 8 servings\n\n- 2 tablespoons [olive oil](https:\/\/amzn.to\/3TUROAR)\n- 1 onion, chopped\n- 7 cloves garlic, peeled and chopped\n- 2 ½ lbs beef chuck, trimmed and cut into 1-inch pieces\n- kosher salt and freshly ground black pepper\n- 2 tablespoons [Worcestershire sauce](https:\/\/amzn.to\/3DzxAG6)\n- 2 tablespoons [soy sauce](https:\/\/amzn.to\/3GVzR18)\n- 4 cups regular strength beef broth\n- ⅔ cup water\n- 3 tablespoons flour\n- 16 oz dry wide egg noodles\n- 8 oz sliced mushrooms\n- 1 cup whole plain Greek yogurt or sour cream\n\n- Turn your Instant Pot onto sauté function. Heat olive oil until hot and immediately add onion and garlic. Add 1\/2 tsp kosher salt and 1\/4 tsp freshly ground black pepper. Stir 2-3 min.\n- Uses paper towels to pat dry excess moisture from beef pieces. Sprinkle 1 1\/2 tsp kosher salt and 1\/4 tsp freshly ground black pepper over the beef and add to the onion mixture inside Instant Pot. Brown beef on all sides, 2-3 min.\n- Pour in the Worcestershire, soy sauce, and beef broth. Pour in 2\/3 cup water. Stir the flour into the liquid, dissolving it. Stir 1\/2 tsp kosher salt and 1\/4 tsp black pepper. Cover pot with lid and lock. Set Instant Pot to high pressure for 20 minutes\\*\n- If using 8qt pot, gently use *quick release* method to release pressure, according to Instant Pot instructions. If using 6qt pot, use *natural release* method for about 10 minutes and then very slowly\/gently release remaining pressure with *quick release*.\n- Stir in the egg noodles to immerse into liquid. Add mushrooms. Lock on the lid and cook another 5 minutes on high pressure. Once 5 minutes is up, let Instant Pot automatically go into *natural release* mode for 5 minutes. Then, use *quick release* to finish pressure release.\n- Gently fold in yogurt or sour cream and serve immediately. Leftovers keep well in airtight container.\n\n\\*It helps to set a separate timer, along with the Instant Pot’s timer. Instant Pot beeps very lightly before automatically entering into natural release mode, so I set a separate timer for each step of recipe to ensure I don’t miss anything.  \n \\*Either a 6qt or 8qt pot works for this recipe, though you’ll have to check to make sure liquid level doesn’t rise above the given line in pot. If your liquid level is too high, it may spurt out when you release pressure.\n\nCalories: 559kcal \\| Carbohydrates: 48g \\| Protein: 41g \\| Fat: 23g \\| Saturated Fat: 8g \\| Polyunsaturated Fat: 3g \\| Monounsaturated Fat: 12g \\| Trans Fat: 1g \\| Cholesterol: 147mg \\| Sodium: 892mg \\| Potassium: 876mg \\| Fiber: 3g \\| Sugar: 4g \\| Vitamin A: 58IU \\| Vitamin C: 3mg \\| Calcium: 94mg \\| Iron: 5mg\n\nCourse: Dinner, Main\n\nCuisine: American\n\nMethod: Instant Pot\n## one pot dinners:\n[One Pot Enchilada Rice Casserole](https:\/\/www.chewoutloud.com\/one-pot-enchilada-rice-casserole\/)\n\n![One Pot Baked Enchilada](https:\/\/www.chewoutloud.com\/wp-content\/uploads\/2015\/04\/One-Pot-Enchilada-Bake-3.jpg)\n\n[One Pot Lemon Orzo with Shrimp](https:\/\/www.chewoutloud.com\/one-pot-lemon-orzo-shrimp-2\/)\n\n![Lemon Orzo with Shrimp](https:\/\/www.chewoutloud.com\/wp-content\/uploads\/2015\/01\/One-Pot-Lemon-Orzo-with-Shrimp-5.jpg)\n\n[One Pot Gnocchi with Spinach and Chicken](https:\/\/www.chewoutloud.com\/one-pot-gnocchi-spinach-chicken-2\/)\n\n![One Pot Chicken Gnocchi with Spinach](https:\/\/www.chewoutloud.com\/wp-content\/uploads\/2015\/01\/One-Pot-Gnocchi-with-Spinach-and-Chicken-4.jpg)\n\n[One Pot Pizza Pasta](https:\/\/www.chewoutloud.com\/one-pot-pizza-pasta-3\/)\n\n![One Pot of Pizza Pasta](https:\/\/www.chewoutloud.com\/wp-content\/uploads\/2015\/04\/One-Pot-Pizza-Pasta-1024x1024.jpg)","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

1 day ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://www.chewoutloud.com/instant-pot-beef-stroganoff-recipe/
Last Crawled	2026-04-16 10:02:26 (1 day ago)
First Indexed	2020-02-17 11:16:49 (6 years ago)
HTTP Status Code	200
Meta Title	Instant Pot Beef Stroganoff Recipe \| Chew Out Loud
Meta Description	This mind-blowing Instant Pot Beef Stroganoff Recipe is a jackpot hit! Beef Stroganoff has never been easier, faster, and tastier. This supremely tender comfort meal is yours in less than an hour.
Meta Canonical	null
Boilerpipe Text	I have yet to talk to Dad about this, but I’m pretty certain he’s feeling quite validated these days. Regarding the currently trendy realm of Instant Pots, my dad would say whatever took them so long? Dad has been pressure cooking with his trusty old school [scary] pressure cooker for decades. For ages, he’s beamed with pride over his famous tender beef shanks that reach perfection in under an hour. All made possible using that very old all-steel pressure contraption in his kitchen. I feared that hissing thing and refused to step within ten feet of it. I rolled my eyes when Dad bragged about it. But alas, Dad was totally onto something way back then. Now, finally, the rest of us have caught on to the superpower capabilities of pressure cooking. I personally caved and got my own 8-qt Instant Pot last Christmas because all the Facebook posts about it bumped me into FOMO mode. [Side note: as I’ve gotten older, I’m not nearly as prone to this irrational Fear of Missing Out that’s exacerbated by social media. I’m pretty joyful about going rogue with most things in life. But when we’re talking about food … well, we all have hang-ups.] So here we are. Like the multitudes before me, I’ve now fallen in like with my Instant Pot. And I’ll finally begrudgingly agree with Dad that pressure cooking is some kind of wonderful. Introducing our super-tender, jaw-dropping delicious Instant Pot Beef Stroganoff… How to Make Beef Stroganoff in the Instant Pot: I’m thrilled to report that this beef stroganoff recipe is by far the easiest one I’ve ever made. We usually inhale this slow cooker beef stroganoff recipe with delight. But this crazy quick Instant Pot Beef Stroganoff is now on regular dinner rotation. You’ll sauté the beef and aromatics directly in the pot. Then just toss in the seasonings and broth and let the pressure cooker work its magic for about 20 minutes, which will result in beef that’s flavorful and tender. Let the egg noodles and mushrooms join the party for 5 minutes, followed by a bit of natural pressure release time. Basically, you get an amazing all-in-one meal that needs only about 30 minutes inside the Instant Pot. For reals. I like to use plain, whole Greek yogurt to cream up the stroganoff after cooking. You can go the sour cream route if you prefer. Did I mention you’ll only have 1 pot to clean up? Just one. Serve your tender, mouthwatering beef stroganoff immediately because nobody will want to wait. Leftovers are awesome, too. Go ahead. The pressure’s on. You may really like this recipe, too: 4.91 from 20 ratings This mind-blowing Instant Pot Beef Stroganoff Recipe is a jackpot hit! Beef Stroganoff has never been easier, faster, and tastier. This Instant Pot comfort meal is about to change your dinner game. Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 8 servings 2 tablespoons olive oil 1 onion , chopped 7 cloves garlic , peeled and chopped 2 ½ lbs beef chuck , trimmed and cut into 1-inch pieces kosher salt and freshly ground black pepper 2 tablespoons Worcestershire sauce 2 tablespoons soy sauce 4 cups regular strength beef broth ⅔ cup water 3 tablespoons flour 16 oz dry wide egg noodles 8 oz sliced mushrooms 1 cup whole plain Greek yogurt or sour cream Turn your Instant Pot onto sauté function. Heat olive oil until hot and immediately add onion and garlic. Add 1/2 tsp kosher salt and 1/4 tsp freshly ground black pepper. Stir 2-3 min. Uses paper towels to pat dry excess moisture from beef pieces. Sprinkle 1 1/2 tsp kosher salt and 1/4 tsp freshly ground black pepper over the beef and add to the onion mixture inside Instant Pot. Brown beef on all sides, 2-3 min. Pour in the Worcestershire, soy sauce, and beef broth. Pour in 2/3 cup water. Stir the flour into the liquid, dissolving it. Stir 1/2 tsp kosher salt and 1/4 tsp black pepper. Cover pot with lid and lock. Set Instant Pot to high pressure for 20 minutes* If using 8qt pot, gently use quick release method to release pressure, according to Instant Pot instructions. If using 6qt pot, use natural release method for about 10 minutes and then very slowly/gently release remaining pressure with quick release . Stir in the egg noodles to immerse into liquid. Add mushrooms. Lock on the lid and cook another 5 minutes on high pressure. Once 5 minutes is up, let Instant Pot automatically go into natural release mode for 5 minutes. Then, use quick release to finish pressure release. Gently fold in yogurt or sour cream and serve immediately. Leftovers keep well in airtight container. It helps to set a separate timer, along with the Instant Pot’s timer. Instant Pot beeps very lightly before automatically entering into natural release mode, so I set a separate timer for each step of recipe to ensure I don’t miss anything. Either a 6qt or 8qt pot works for this recipe, though you’ll have to check to make sure liquid level doesn’t rise above the given line in pot. If your liquid level is too high, it may spurt out when you release pressure. Calories: 559 kcal \| Carbohydrates: 48 g \| Protein: 41 g \| Fat: 23 g \| Saturated Fat: 8 g \| Polyunsaturated Fat: 3 g \| Monounsaturated Fat: 12 g \| Trans Fat: 1 g \| Cholesterol: 147 mg \| Sodium: 892 mg \| Potassium: 876 mg \| Fiber: 3 g \| Sugar: 4 g \| Vitamin A: 58 IU \| Vitamin C: 3 mg \| Calcium: 94 mg \| Iron: 5 mg Course: Dinner, Main Cuisine: American Method: Instant Pot one pot dinners: One Pot Enchilada Rice Casserole One Pot Lemon Orzo with Shrimp One Pot Gnocchi with Spinach and Chicken One Pot Pizza Pasta
Markdown	[Skip to content](https://www.chewoutloud.com/instant-pot-beef-stroganoff-recipe/#body) - [Welcome \\| About](https://www.chewoutloud.com/welcome/) - [My Saved Recipes](https://www.chewoutloud.com/instant-pot-beef-stroganoff-recipe/#list/favorites) - [Shop](https://www.chewoutloud.com/shop/) 🌟 Join our [Free Recipe Club\!](https://chewoutloud.kit.com/bb077b7a1d) 🌟 [![Chew Out Loud](https://www.chewoutloud.com/wp-content/themes/col2021/images/logo.svg)](https://www.chewoutloud.com/) - Menu Close Search ## Search Close Menu - [Dinner](https://www.chewoutloud.com/course/dinner/) - [Fish and Seafood](https://www.chewoutloud.com/course/dinner/fish-and-seafood-recipes/) - [Chicken](https://www.chewoutloud.com/course/dinner/chicken/) - [Beef](https://www.chewoutloud.com/course/dinner/beef-recipes/) - [Vegetarian](https://www.chewoutloud.com/course/dinner/vegetarian-recipes/) - [Healthy](https://www.chewoutloud.com/diet/healthy/) - [Make-Ahead / Meal-Prep](https://www.chewoutloud.com/course/make-ahead-meal-prep/) - [30-Minute Meals](https://www.chewoutloud.com/course/30-minute-meals/) - [Desserts](https://www.chewoutloud.com/course/desserts/) - [Cookies](https://www.chewoutloud.com/course/desserts/cookie-recipes/) - [Cakes and Cupcakes](https://www.chewoutloud.com/course/desserts/cake-and-cupcake-recipes/) - [Cheesecakes](https://www.chewoutloud.com/course/desserts/cheesecake-recipes/) - [Chocolate and Brownies](https://www.chewoutloud.com/course/desserts/chocolate-recipes/) - [Dessert Bars](https://www.chewoutloud.com/course/desserts/dessert-bar-recipes/) - [Ice Cream](https://www.chewoutloud.com/course/desserts/ice-cream-recipes/) - [Pies](https://www.chewoutloud.com/course/desserts/pie-recipes/) - [Brunch](https://www.chewoutloud.com/course/breakfast-brunch/) - [Savory](https://www.chewoutloud.com/course/breakfast-brunch/savory-breakfast-recipes/) - [Sweet](https://www.chewoutloud.com/course/breakfast-brunch/sweet-breakfast-recipes/) - [Holidays](https://www.chewoutloud.com/category/gather/holidays/) - [New Year](https://www.chewoutloud.com/occasion/new-year/) - [Valentines Day](https://www.chewoutloud.com/occasion/valentines-day/) - [Easter](https://www.chewoutloud.com/occasion/easter/) - [Mother’s Day](https://www.chewoutloud.com/occasion/mothers-day/) - [Father’s Day](https://www.chewoutloud.com/occasion/fathers-day/) - [Fourth of July / Cookout](https://www.chewoutloud.com/occasion/fourth-of-july-cookout/) - [Halloween](https://www.chewoutloud.com/occasion/halloween/) - [Thanksgiving](https://www.chewoutloud.com/occasion/thanksgiving/) - [Christmas](https://www.chewoutloud.com/occasion/christmas/) - [Recipe Index](https://www.chewoutloud.com/recipe-index/) - Popular - [Fish and Seafood](https://www.chewoutloud.com/course/dinner/fish-and-seafood-recipes/) - Course - [Dinner](https://www.chewoutloud.com/course/dinner/) - [Breakfast / Brunch](https://www.chewoutloud.com/course/breakfast-brunch/) - [Side Dishes](https://www.chewoutloud.com/course/side-dishes/) - [Soups / Stews](https://www.chewoutloud.com/course/soups-stews/) - [Appetizers](https://www.chewoutloud.com/course/appetizers/) - [Salads](https://www.chewoutloud.com/course/salads/) - Diet - [Dairy-Free](https://www.chewoutloud.com/diet/dairy-free/) - [Gluten-Free](https://www.chewoutloud.com/diet/gluten-free/) - [Healthy](https://www.chewoutloud.com/diet/healthy/) - [Vegetarian](https://www.chewoutloud.com/diet/vegetarian/) - Cuisine - [Easy Asian Recipes](https://www.chewoutloud.com/cuisine/asian/) - [Mexican & Tex Mex](https://www.chewoutloud.com/cuisine/mexican-tex-mex/) - [Italian](https://www.chewoutloud.com/cuisine/italian/) - [Mediterranean](https://www.chewoutloud.com/cuisine/mediterranean/) - Method - [Air Fryer](https://www.chewoutloud.com/method/air-fryer/) - [Instant Pot](https://www.chewoutloud.com/method/instant-pot/) - [One-Pan](https://www.chewoutloud.com/method/one-pan-recipes/) - [Sheet Pan](https://www.chewoutloud.com/method/sheet-pan/) - [Slow Cooker](https://www.chewoutloud.com/method/slow-cooker/) - [Grill](https://www.chewoutloud.com/method/grill/) [All Recipes](https://www.chewoutloud.com/recipe-index/) [Home](https://www.chewoutloud.com/) [Recipes](https://www.chewoutloud.com/recipe-index/) [Dinner](https://www.chewoutloud.com/course/dinner/) [Beef](https://www.chewoutloud.com/course/dinner/beef-recipes/) Instant Pot Beef Stroganoff Recipe # Instant Pot Beef Stroganoff Recipe - By [Amy Dong](https://www.chewoutloud.com/about-amy-dong/) - Updated Nov. 20, 2023 This mind-blowing Instant Pot Beef Stroganoff Recipe is a jackpot hit! Beef Stroganoff has never been easier, faster, and tastier. This supremely tender comfort meal is yours in less than an hour. - 20 ratings - [83 comments](https://www.chewoutloud.com/instant-pot-beef-stroganoff-recipe/#comments) - [Jump to recipe](https://www.chewoutloud.com/instant-pot-beef-stroganoff-recipe/#jump-to-recipe) ![instant pot beef stroganoff recipe](https://www.chewoutloud.com/wp-content/uploads/2018/04/instant-pot-beef-stroganoff-1-683x1024.jpg) I have yet to talk to Dad about this, but I’m pretty certain he’s feeling quite validated these days. Regarding the currently trendy realm of Instant Pots, my dad would say whatever took them so long? Dad has been pressure cooking with his trusty old school \[scary\] pressure cooker for decades. For ages, he’s beamed with pride over his famous tender beef shanks that reach perfection in under an hour. All made possible using that very old all-steel pressure contraption in his kitchen. I feared that hissing thing and refused to step within ten feet of it. I rolled my eyes when Dad bragged about it. But alas, Dad was totally onto something way back then. Now, finally, the rest of us have caught on to the superpower capabilities of pressure cooking. I personally caved and got my own [8-qt Instant Pot](https://amzn.to/2EhbZRS) last Christmas because all the Facebook posts about it bumped me into FOMO mode. \[Side note: as I’ve gotten older, I’m not nearly as prone to this irrational Fear of Missing Out that’s exacerbated by social media. I’m pretty joyful about going rogue with most things in life. But when we’re talking about food… well, we all have hang-ups.\] So here we are. Like the multitudes before me, I’ve now fallen in like with my Instant Pot. And I’ll finally begrudgingly agree with Dad that pressure cooking is some kind of wonderful. Introducing our super-tender, jaw-dropping delicious Instant Pot Beef Stroganoff… ![instant pot beef stroganoff recipe](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20683%201024'%3E%3C/svg%3E) ![instant pot beef stroganoff recipe](https://www.chewoutloud.com/wp-content/uploads/2018/04/instant-pot-beef-stroganoff-2-683x1024.jpg) ## How to Make Beef Stroganoff in the Instant Pot: I’m thrilled to report that this beef stroganoff recipe is by far the easiest one I’ve ever made. We usually inhale this [slow cooker beef stroganoff recipe](https://www.chewoutloud.com/slow-cooker-beef-stroganoff-recipe/) with delight. But this crazy quick Instant Pot Beef Stroganoff is now on regular dinner rotation. You’ll sauté the beef and aromatics directly in the pot. Then just toss in the seasonings and broth and let the pressure cooker work its magic for about 20 minutes, which will result in beef that’s flavorful and tender. Let the egg noodles and mushrooms join the party for 5 minutes, followed by a bit of natural pressure release time. Basically, you get an amazing all-in-one meal that needs only about 30 minutes inside the Instant Pot. For reals. I like to use plain, whole Greek yogurt to cream up the stroganoff after cooking. You can go the sour cream route if you prefer. Did I mention you’ll only have 1 pot to clean up? Just one. ![instant pot beef stroganoff recipe](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20683%201024'%3E%3C/svg%3E) ![instant pot beef stroganoff recipe](https://www.chewoutloud.com/wp-content/uploads/2018/04/instant-pot-beef-stroganoff-683x1024.jpg) Serve your tender, mouthwatering beef stroganoff immediately because nobody will want to wait. Leftovers are awesome, too. Go ahead. The pressure’s on. ## You may really like this recipe, too: ![Beef Stroganoff in a bowl](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E) ![Beef Stroganoff in a bowl](https://www.chewoutloud.com/wp-content/uploads/2018/04/instant-pot-beef-stroganoff-0-150x150.jpg) ## Instant Pot Beef Stroganoff Recipe 4\.91 from 20 ratings [Print](https://www.chewoutloud.com/wprm_print/instant-pot-beef-stroganoff-recipe) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.chewoutloud.com%2Finstant-pot-beef-stroganoff-recipe%2F&media=https%3A%2F%2Fwww.chewoutloud.com%2Fwp-content%2Fuploads%2F2018%2F04%2Finstant-pot-beef-stroganoff-0.jpg&description=This+mind-blowing+Instant+Pot+Beef+Stroganoff+Recipe+is+a+jackpot+hit%21+Beef+Stroganoff+has+never+been+easier%2C+faster%2C+and+tastier.+This+Instant+Pot+comfort+meal+is+about+to+change+your+dinner+game.&is_video=false) [Save](https://www.chewoutloud.com/instant-pot-beef-stroganoff-recipe/)[Saved](https://www.chewoutloud.com/instant-pot-beef-stroganoff-recipe/) This mind-blowing Instant Pot Beef Stroganoff Recipe is a jackpot hit! Beef Stroganoff has never been easier, faster, and tastier. This Instant Pot comfort meal is about to change your dinner game. Prep Time: 10 minutes mins Cook Time: 30 minutes mins Total Time: 40 minutes mins Servings: 8 servings Author: [Amy Dong](https://www.chewoutloud.com/about-amy-dong/) ### Ingredients 1x 2x 3x - 2 tablespoons [olive oil](https://amzn.to/3TUROAR) - 1 onion, chopped - 7 cloves garlic, peeled and chopped - 2 ½ lbs beef chuck, trimmed and cut into 1-inch pieces - kosher salt and freshly ground black pepper - 2 tablespoons [Worcestershire sauce](https://amzn.to/3DzxAG6) - 2 tablespoons [soy sauce](https://amzn.to/3GVzR18) - 4 cups regular strength beef broth - ⅔ cup water - 3 tablespoons flour - 16 oz dry wide egg noodles - 8 oz sliced mushrooms - 1 cup whole plain Greek yogurt or sour cream ### Instructions - Turn your Instant Pot onto sauté function. Heat olive oil until hot and immediately add onion and garlic. Add 1/2 tsp kosher salt and 1/4 tsp freshly ground black pepper. Stir 2-3 min. - Uses paper towels to pat dry excess moisture from beef pieces. Sprinkle 1 1/2 tsp kosher salt and 1/4 tsp freshly ground black pepper over the beef and add to the onion mixture inside Instant Pot. Brown beef on all sides, 2-3 min. - Pour in the Worcestershire, soy sauce, and beef broth. Pour in 2/3 cup water. Stir the flour into the liquid, dissolving it. Stir 1/2 tsp kosher salt and 1/4 tsp black pepper. Cover pot with lid and lock. Set Instant Pot to high pressure for 20 minutes\* - If using 8qt pot, gently use quick release method to release pressure, according to Instant Pot instructions. If using 6qt pot, use natural release method for about 10 minutes and then very slowly/gently release remaining pressure with quick release. - Stir in the egg noodles to immerse into liquid. Add mushrooms. Lock on the lid and cook another 5 minutes on high pressure. Once 5 minutes is up, let Instant Pot automatically go into natural release mode for 5 minutes. Then, use quick release to finish pressure release. - Gently fold in yogurt or sour cream and serve immediately. Leftovers keep well in airtight container. ### Notes \It helps to set a separate timer, along with the Instant Pot’s timer. Instant Pot beeps very lightly before automatically entering into natural release mode, so I set a separate timer for each step of recipe to ensure I don’t miss anything. \Either a 6qt or 8qt pot works for this recipe, though you’ll have to check to make sure liquid level doesn’t rise above the given line in pot. If your liquid level is too high, it may spurt out when you release pressure. [Click here to add your own private notes.](https://www.chewoutloud.com/instant-pot-beef-stroganoff-recipe/) ### Nutrition (per serving) Calories: 559kcal \\| Carbohydrates: 48g \\| Protein: 41g \\| Fat: 23g \\| Saturated Fat: 8g \\| Polyunsaturated Fat: 3g \\| Monounsaturated Fat: 12g \\| Trans Fat: 1g \\| Cholesterol: 147mg \\| Sodium: 892mg \\| Potassium: 876mg \\| Fiber: 3g \\| Sugar: 4g \\| Vitamin A: 58IU \\| Vitamin C: 3mg \\| Calcium: 94mg \\| Iron: 5mg Course: Dinner, Main Cuisine: American Method: Instant Pot # ## one pot dinners: [One Pot Enchilada Rice Casserole](https://www.chewoutloud.com/one-pot-enchilada-rice-casserole/) ![One Pot Baked Enchilada](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20680%201020'%3E%3C/svg%3E) ![One Pot Baked Enchilada](https://www.chewoutloud.com/wp-content/uploads/2015/04/One-Pot-Enchilada-Bake-3.jpg) [One Pot Lemon Orzo with Shrimp](https://www.chewoutloud.com/one-pot-lemon-orzo-shrimp-2/) ![Lemon Orzo with Shrimp](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20550%20825'%3E%3C/svg%3E) ![Lemon Orzo with Shrimp](https://www.chewoutloud.com/wp-content/uploads/2015/01/One-Pot-Lemon-Orzo-with-Shrimp-5.jpg) [One Pot Gnocchi with Spinach and Chicken](https://www.chewoutloud.com/one-pot-gnocchi-spinach-chicken-2/) ![One Pot Chicken Gnocchi with Spinach](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20550%20550'%3E%3C/svg%3E) ![One Pot Chicken Gnocchi with Spinach](https://www.chewoutloud.com/wp-content/uploads/2015/01/One-Pot-Gnocchi-with-Spinach-and-Chicken-4.jpg) [One Pot Pizza Pasta](https://www.chewoutloud.com/one-pot-pizza-pasta-3/) ![One Pot of Pizza Pasta](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201024%201024'%3E%3C/svg%3E) ![One Pot of Pizza Pasta](https://www.chewoutloud.com/wp-content/uploads/2015/04/One-Pot-Pizza-Pasta-1024x1024.jpg) ## You might also like - [![A pot of Beef Barbacoa](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20172%20258'%3E%3C/svg%3E) ![A pot of Beef Barbacoa](https://www.chewoutloud.com/wp-content/uploads/2018/10/beef-barbacoa-0-172x258.jpg) Instant Pot Beef Barbacoa](https://www.chewoutloud.com/instant-pot-beef-barbacoa/) - [![A place of Crockpot Beef Stroganoff with Pasta](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20172%20258'%3E%3C/svg%3E) ![A place of Crockpot Beef Stroganoff with Pasta](https://www.chewoutloud.com/wp-content/uploads/2018/01/beef-stroganoff-slow-cooker-0-172x258.jpg) Crockpot Beef Stroganoff Recipe](https://www.chewoutloud.com/slow-cooker-beef-stroganoff-recipe/) - [![Overhead shot of Instant pot roast beef in a serving dish on a grey surface.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20172%20258'%3E%3C/svg%3E) ![Overhead shot of Instant pot roast beef in a serving dish on a grey surface.](https://www.chewoutloud.com/wp-content/uploads/2025/07/instant-pot-roast-beef-vertical-172x258.jpg) Instant Pot Roast Beef](https://www.chewoutloud.com/instant-pot-beef-pot-roast-with-gravy/) - [![instant pot chicken and dumplings recipe](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20172%20258'%3E%3C/svg%3E) ![instant pot chicken and dumplings recipe](https://www.chewoutloud.com/wp-content/uploads/2019/11/chicken-and-dumplings-0-172x258.jpg) Instant Pot Chicken and Dumplings](https://www.chewoutloud.com/instant-pot-chicken-and-dumplings/) 4\.91 from 20 votes ([4 ratings without comment](https://www.chewoutloud.com/instant-pot-beef-stroganoff-recipe/)) ## Add a comment [Cancel reply](https://www.chewoutloud.com/instant-pot-beef-stroganoff-recipe/#respond) ## 83 comments - ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E) ![](https://secure.gravatar.com/avatar/329cd62f2d1dc7fdc2c351ff8500cf2d3a91f003472409341ebcdb1b5be0b7fc?s=48&d=mm&r=g) - Greg - November 10, 2025 - ![5 stars](data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=) The flavors from this recipe are perfect, 5 stars for flavor and tenderness of the beef\! The recipe itself is very good, but a couple small tweaks might make it easier: 1. Don’t add the water and flour slurry until after pressure cooking the beef. The thickening agent breaks under pressure and contributes to the splattering during pressure release. Instead, add the slurry after releasing pressure, stir it it with the saute function on. 2. After adding the slurry, just add the egg noodles and mushrooms and cook using the saute function (uncovered). There is no need for another round of pressure cooking for these ingredients. 6 minutes under boil, turn off the saute function and the residual heat will finish cooking (2 minutes). - [Reply](https://www.chewoutloud.com/instant-pot-beef-stroganoff-recipe/#comment-247940) [Load More](https://www.chewoutloud.com/instant-pot-beef-stroganoff-recipe/comment-page-12/#comments) ![Amy Dong](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20450'%3E%3C/svg%3E) ![Amy Dong](https://www.chewoutloud.com/wp-content/uploads/2022/02/amy-dong-2-300x450.jpg) ## Hi, I’m Amy Welcome to Chew Out Loud. Here, you’ll find smart strategies for simple yet delicious meals your family will love. [Learn More](https://www.chewoutloud.com/welcome/) ## 30-Minute Recipes ## Popular - [![jamaican jerk chicken in a baking dish.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20172%20258'%3E%3C/svg%3E) ![jamaican jerk chicken in a baking dish.](https://www.chewoutloud.com/wp-content/uploads/2021/04/jerk-chicken-finished-dish-vertical-172x258.jpg) Easy Jamaican Jerk Chicken Recipe](https://www.chewoutloud.com/easy-jamaican-jerk-chicken-recipe/) - [![lemon butter swordfish recipe](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20172%20258'%3E%3C/svg%3E) ![lemon butter swordfish recipe](https://www.chewoutloud.com/wp-content/uploads/2018/08/lemon-swordfish-0-172x258.jpg) Lemon Garlic Swordfish Recipe](https://www.chewoutloud.com/lemon-garlic-swordfish-recipe/) - [![easy lemon butter fish on a plate](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20172%20258'%3E%3C/svg%3E) ![easy lemon butter fish on a plate](https://www.chewoutloud.com/wp-content/uploads/2022/10/Easy-Lenon-Butter-Fish-Square-172x258.jpg) Easy Lemon Butter Fish in 20 Minutes](https://www.chewoutloud.com/easy-lemon-butter-fish-15-minutes/) - [![Overhead shot of Korean beef bowls garnished with sliced green onions.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20172%20258'%3E%3C/svg%3E) ![Overhead shot of Korean beef bowls garnished with sliced green onions.](https://www.chewoutloud.com/wp-content/uploads/2025/03/korean-beef-bowl-vertical-1-172x258.jpg) Korean Beef Bowl Recipe](https://www.chewoutloud.com/korean-beef-bowl-recipe-gluten-free-dairy-free/) ## Collections - [![fish recipes collection roundup](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20353%20529'%3E%3C/svg%3E) ![fish recipes collection roundup](https://www.chewoutloud.com/wp-content/uploads/2021/03/Easy-Fish-Recipes-Collection-Collage-353x529.jpg) 12 Easy Fish Recipes](https://www.chewoutloud.com/easy-fish-recipes/) - [![shellfish recipes collection including shrimp, clams, and mussels.](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20353%20529'%3E%3C/svg%3E) ![shellfish recipes collection including shrimp, clams, and mussels.](https://www.chewoutloud.com/wp-content/uploads/2025/05/Best-Shellfish-Recipes-353x529.jpg) 20 Best Shellfish Recipes](https://www.chewoutloud.com/20-best-shellfish-recipes/) ## Get our free email series: 5 Easy Recipes in 30 Minutes or Less Plus our newest recipes each week - [Cook](https://www.chewoutloud.com/category/cook/) - [Seasonal Ingredients](https://www.chewoutloud.com/category/cook/seasonal-ingredients/) - [Pantry Staples](https://www.chewoutloud.com/category/cook/pantry-staples/) - [Meal Prep](https://www.chewoutloud.com/category/cook/meal-prep/) - [Bake](https://www.chewoutloud.com/category/bake/) - [Seasonal](https://www.chewoutloud.com/category/bake/seasonal/) - [10 Ingredients or Less](https://www.chewoutloud.com/category/bake/10-ingredients-or-less/) - [Learn](https://www.chewoutloud.com/category/learn/) - [Cooking Basics](https://www.chewoutloud.com/category/learn/cooking-basics/) - [Techniques](https://www.chewoutloud.com/category/learn/techniques/) - [Recipes Using Key Tools](https://www.chewoutloud.com/category/learn/recipes-using-key-tools/) - [Gather](https://www.chewoutloud.com/category/gather/) - [Party Favorites](https://www.chewoutloud.com/category/gather/party-favorites/) - [Menus](https://www.chewoutloud.com/category/gather/menus/) - [Holidays](https://www.chewoutloud.com/category/gather/holidays/) - © 2026 Chew Out Loud - [Privacy Policy](https://www.chewoutloud.com/privacy/) - [Terms of Service](https://www.chewoutloud.com/terms-of-service/) - [Accessibility Policy](https://www.chewoutloud.com/accessibility/) - [Contact Us](https://www.chewoutloud.com/contact/) ## Rate This Recipe ## Recipe Ratings without Comment Something went wrong. Please try again.
Readable Markdown	![instant pot beef stroganoff recipe](https://www.chewoutloud.com/wp-content/uploads/2018/04/instant-pot-beef-stroganoff-1-683x1024.jpg) I have yet to talk to Dad about this, but I’m pretty certain he’s feeling quite validated these days. Regarding the currently trendy realm of Instant Pots, my dad would say whatever took them so long? Dad has been pressure cooking with his trusty old school \[scary\] pressure cooker for decades. For ages, he’s beamed with pride over his famous tender beef shanks that reach perfection in under an hour. All made possible using that very old all-steel pressure contraption in his kitchen. I feared that hissing thing and refused to step within ten feet of it. I rolled my eyes when Dad bragged about it. But alas, Dad was totally onto something way back then. Now, finally, the rest of us have caught on to the superpower capabilities of pressure cooking. I personally caved and got my own [8-qt Instant Pot](https://amzn.to/2EhbZRS) last Christmas because all the Facebook posts about it bumped me into FOMO mode. \[Side note: as I’ve gotten older, I’m not nearly as prone to this irrational Fear of Missing Out that’s exacerbated by social media. I’m pretty joyful about going rogue with most things in life. But when we’re talking about food… well, we all have hang-ups.\] So here we are. Like the multitudes before me, I’ve now fallen in like with my Instant Pot. And I’ll finally begrudgingly agree with Dad that pressure cooking is some kind of wonderful. Introducing our super-tender, jaw-dropping delicious Instant Pot Beef Stroganoff… ![instant pot beef stroganoff recipe](https://www.chewoutloud.com/wp-content/uploads/2018/04/instant-pot-beef-stroganoff-2-683x1024.jpg) ## How to Make Beef Stroganoff in the Instant Pot: I’m thrilled to report that this beef stroganoff recipe is by far the easiest one I’ve ever made. We usually inhale this [slow cooker beef stroganoff recipe](https://www.chewoutloud.com/slow-cooker-beef-stroganoff-recipe/) with delight. But this crazy quick Instant Pot Beef Stroganoff is now on regular dinner rotation. You’ll sauté the beef and aromatics directly in the pot. Then just toss in the seasonings and broth and let the pressure cooker work its magic for about 20 minutes, which will result in beef that’s flavorful and tender. Let the egg noodles and mushrooms join the party for 5 minutes, followed by a bit of natural pressure release time. Basically, you get an amazing all-in-one meal that needs only about 30 minutes inside the Instant Pot. For reals. I like to use plain, whole Greek yogurt to cream up the stroganoff after cooking. You can go the sour cream route if you prefer. Did I mention you’ll only have 1 pot to clean up? Just one. ![instant pot beef stroganoff recipe](https://www.chewoutloud.com/wp-content/uploads/2018/04/instant-pot-beef-stroganoff-683x1024.jpg) Serve your tender, mouthwatering beef stroganoff immediately because nobody will want to wait. Leftovers are awesome, too. Go ahead. The pressure’s on. ## You may really like this recipe, too: ![Beef Stroganoff in a bowl](https://www.chewoutloud.com/wp-content/uploads/2018/04/instant-pot-beef-stroganoff-0-150x150.jpg) 4\.91 from 20 ratings This mind-blowing Instant Pot Beef Stroganoff Recipe is a jackpot hit! Beef Stroganoff has never been easier, faster, and tastier. This Instant Pot comfort meal is about to change your dinner game. Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 8 servings - 2 tablespoons [olive oil](https://amzn.to/3TUROAR) - 1 onion, chopped - 7 cloves garlic, peeled and chopped - 2 ½ lbs beef chuck, trimmed and cut into 1-inch pieces - kosher salt and freshly ground black pepper - 2 tablespoons [Worcestershire sauce](https://amzn.to/3DzxAG6) - 2 tablespoons [soy sauce](https://amzn.to/3GVzR18) - 4 cups regular strength beef broth - ⅔ cup water - 3 tablespoons flour - 16 oz dry wide egg noodles - 8 oz sliced mushrooms - 1 cup whole plain Greek yogurt or sour cream - Turn your Instant Pot onto sauté function. Heat olive oil until hot and immediately add onion and garlic. Add 1/2 tsp kosher salt and 1/4 tsp freshly ground black pepper. Stir 2-3 min. - Uses paper towels to pat dry excess moisture from beef pieces. Sprinkle 1 1/2 tsp kosher salt and 1/4 tsp freshly ground black pepper over the beef and add to the onion mixture inside Instant Pot. Brown beef on all sides, 2-3 min. - Pour in the Worcestershire, soy sauce, and beef broth. Pour in 2/3 cup water. Stir the flour into the liquid, dissolving it. Stir 1/2 tsp kosher salt and 1/4 tsp black pepper. Cover pot with lid and lock. Set Instant Pot to high pressure for 20 minutes\* - If using 8qt pot, gently use quick release method to release pressure, according to Instant Pot instructions. If using 6qt pot, use natural release method for about 10 minutes and then very slowly/gently release remaining pressure with quick release. - Stir in the egg noodles to immerse into liquid. Add mushrooms. Lock on the lid and cook another 5 minutes on high pressure. Once 5 minutes is up, let Instant Pot automatically go into natural release mode for 5 minutes. Then, use quick release to finish pressure release. - Gently fold in yogurt or sour cream and serve immediately. Leftovers keep well in airtight container. \It helps to set a separate timer, along with the Instant Pot’s timer. Instant Pot beeps very lightly before automatically entering into natural release mode, so I set a separate timer for each step of recipe to ensure I don’t miss anything. \Either a 6qt or 8qt pot works for this recipe, though you’ll have to check to make sure liquid level doesn’t rise above the given line in pot. If your liquid level is too high, it may spurt out when you release pressure. Calories: 559kcal \\| Carbohydrates: 48g \\| Protein: 41g \\| Fat: 23g \\| Saturated Fat: 8g \\| Polyunsaturated Fat: 3g \\| Monounsaturated Fat: 12g \\| Trans Fat: 1g \\| Cholesterol: 147mg \\| Sodium: 892mg \\| Potassium: 876mg \\| Fiber: 3g \\| Sugar: 4g \\| Vitamin A: 58IU \\| Vitamin C: 3mg \\| Calcium: 94mg \\| Iron: 5mg Course: Dinner, Main Cuisine: American Method: Instant Pot ## one pot dinners: [One Pot Enchilada Rice Casserole](https://www.chewoutloud.com/one-pot-enchilada-rice-casserole/) ![One Pot Baked Enchilada](https://www.chewoutloud.com/wp-content/uploads/2015/04/One-Pot-Enchilada-Bake-3.jpg) [One Pot Lemon Orzo with Shrimp](https://www.chewoutloud.com/one-pot-lemon-orzo-shrimp-2/) ![Lemon Orzo with Shrimp](https://www.chewoutloud.com/wp-content/uploads/2015/01/One-Pot-Lemon-Orzo-with-Shrimp-5.jpg) [One Pot Gnocchi with Spinach and Chicken](https://www.chewoutloud.com/one-pot-gnocchi-spinach-chicken-2/) ![One Pot Chicken Gnocchi with Spinach](https://www.chewoutloud.com/wp-content/uploads/2015/01/One-Pot-Gnocchi-with-Spinach-and-Chicken-4.jpg) [One Pot Pizza Pasta](https://www.chewoutloud.com/one-pot-pizza-pasta-3/) ![One Pot of Pizza Pasta](https://www.chewoutloud.com/wp-content/uploads/2015/04/One-Pot-Pizza-Pasta-1024x1024.jpg)
Shard	160 (laksa)
Root Hash	16461585197575866160
Unparsed URL	com,chewoutloud!www,/instant-pot-beef-stroganoff-recipe/ s443