🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 34 (from laksa025)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa034.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.chasingthedonkey.com/how-to-make-turkish-lahmacun-recipe/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.chasingthedonkey.com/how-to-make-turkish-lahmacun-recipe/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.chasingthedonkey.com\/how-to-make-turkish-lahmacun-recipe\/","crawl_time":1775200397,"first_indexed_time":1721218121,"http_code":200,"src_unparsed":"com,chasingthedonkey!www,\/how-to-make-turkish-lahmacun-recipe\/ s443","src_root_hash":"2734869329903788834","history_drop_reason":null,"meta_title":"Easy Lahmacun Recipe: Homemade Turkish Pizza You’ll Love! | Chasing the Donkey","meta_descriptions":["Enjoy the flavors of Turkey with this easy Lahmacun recipe. Make authentic dough from scratch, or use tortilla wraps for a quick version."],"attrs_boilerpipe_text":"Written by our local expert Nicky\nNicky, originally from the UK, is now a local in Turkey. She moved to Marmaris, Türkiye for love 12 years ago and is now your Turkey travel planner.\nJump to Recipe\nWhen visiting Turkey, whether it’s Istanbul, a beach resort, Cappadocia, or somewhere else, one food definitely has to be on your must-try list.\nI’m talking about lahmacun.\nSometimes known as Turkish pizza (although it’s nothing like pizza), this is a dish you’ll see everywhere. In fact, it’s one of the most popular takeaway dishes in the entire country.\nOnce you try it, you’ll be hooked, I guarantee.\nSo, let’s delve into the wonders of lahmacun, and then you can learn how to make it!\nWhat Is Turkish Lahmacun?\nLahmacun is a major favorite, and it can be eaten as a snack or as a main meal with extras. Pronounced “la-ma-joon”, it is effectively a type of thin, crispy flatbread that is topped with a mixture of minced lamb\/beef, onions, peppers, tomato paste, parsley, and spices.\nIt’s all blended together into a mixture that is pressed on top of the dough and then cooked in a wood-fired oven.\nWhen you see lahmacun being cooked in restaurants, it looks very fancy, and the ovens are huge. The good news is that there are several easier ways to do it at home, and you don’t have to scrimp on taste.\nThe word “lahmacun” itself comes from Arabic and means “meat with dough.”\nIts history dates back centuries, with its origins believed to be in\nthe southeastern part of Turkey\n, particularly in the region of Gaziantep.\nIt is a popular and delicious dish enjoyed throughout the country and beyond. In fact, it has become a\npopular street food dish\nin Lebanon, Syria, and Armenia, each adding its own unique twist.\nWhere Can You Get This Turkish Pizza?\nYou’ll find lahmacun everywhere\nin Turkey\n. Even in a\ntourist resort\n, it’s sold in kebab restaurants and shops.\nTypically sold alongside pide, lahmacun is a takeaway favorite so if you’re feeling a little hungry after a\nnight out in Turkey\n, simply call your local takeaway and order a delicious lahmacun or two … or three …\nRECOMMENDED POST\nBrands We Use And Trust\nCHEAP CAR RENTAL\nGET CONNECTED\nAIRPORT AND CITY TRANSFERS\nFIND ACCOMMODATION DEALS\nBEST LOCAL TOURS\nHow Should You Eat\/Serve Lahmacun?\nReady to Eat.\nWhen it comes to enjoying lahmacun, there are a few key tips to keep in mind:\nHow To Serve Lahmacun – Topping Ideas\nWhen serving lahmacun at a gathering or meal, you can present it whole on a large platter or cut it into smaller pieces for easier sharing.\nAccompany lahmacun with fresh lemon wedges, parsley, and pickled vegetables on the side for added freshness and crunch.\nFor those who like their lahmacun with an extra kick of spice, keep some extra sumac and red pepper flakes on the table.\nHow To Eat Lahmacun\nThere is no right or wrong way to eat lahmacun; it’s really up to you. However, if you want to go down the traditional route, here’s what you should do.\nFold the lahmacun in half and tear it upwards to create two separate pieces\nYou can add any vegetables you want, such as parsley, other green leaves, tomatoes, or onions—go to town!\nTake a wedge of lemon and squeeze all over the lahmacun – the more, the better!\nRoll the lahmacun up like a wrap and eat with your hands. Trust me, nobody eats lahmacun with a knife and fork!\nRemember, lahmacun is best enjoyed fresh out of the oven when the crust is still crispy, and the toppings are piping hot.\n Cook Lahmacun WIth This Easy Lahmacun Recipe\nIf you recently returned from Turkey and are craving lahmacun or if you simply want to learn and try it for the first time, here’s how to make this delicious dish at home.\nI’ll give you the authentic Turkish way and the cheat’s version – which I promise tastes just as good.\nEnjoy the flavors of Turkey with this easy Lahmacun recipe. Make authentic dough from scratch, or use tortilla wraps for a quick version. Top with a savory blend of ground lamb or beef, tomatoes, onions, garlic, and spices. Bake until golden and serve hot with a squeeze of lemon and fresh parsley. Perfect for a delicious homemade treat!\nIngredients\nFor the dough\n2 1\/2 cups all-purpose flour\n1 tsp active dry yeast\n1 tsp sugar\n1\/2 tsp salt\n1 cup warm water\nOr if you want to do an easier version, you can use thin tortilla wraps instead of making the dough\nFor the topping\n1\/2 lb (250 g) ground lamb or beef\n1 onion, finely chopped\n2 tomatoes, diced\n3 cloves garlic, minced\n1\/4 cup parsley, chopped\n2 tbsp tomato paste\n1 tbsp red pepper paste\n1 tsp ground cumin\n1 tsp paprika\n1 tsp sumac\nSalt and pepper to taste\nInstructions\nMaking the Dough from Scratch\nActivate the Yeast.\nIn a small bowl, mix 1 cup of warm water (not hot, just warm to the touch) with 1 tsp sugar and 1 tsp active dry yeast. Let it sit for 5-10 minutes until the mixture becomes frothy (bubbles will appear on the surface).\nPrepare the Flour Mixture.\nIn a large mixing bowl, combine 2 1\/2 cups all-purpose flour and 1\/2 tsp salt.\nForm the Dough.\nGradually pour the frothy yeast mixture into the flour mixture. Stir with a spoon until a dough begins to form.\nKnead the Dough.\nTransfer the dough onto a floured surface. Knead it with your hands for 5-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour; if it is too dry, add a bit more water.\nLet the Dough Rise.\nPlace the kneaded dough into a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for 1-2 hours or until it has doubled in size.\nUsing Tortillas (Cheat’s Version)\nSimply open the packet of thin tortilla wraps.\nPrepare the Topping\nBlend the Vegetables and Spices.\nIn a blender or food processor, combine 1 finely chopped onion, 2 diced tomatoes, 3 minced garlic cloves, 1\/4 cup chopped parsley, 2 tbsp tomato paste, 1 tbsp red pepper paste, 1 tsp ground cumin, 1 tsp paprika, sumac, salt, and pepper. Blend until you get a smooth mixture.\nMix with Meat.\nTransfer the blended mixture to a large bowl. Add 1\/2 lb of ground lamb or beef. Use your hands to mix everything thoroughly until well combined.\nAssemble and Bake\nPreheat the Oven.\nPreheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.\nRoll Out the Dough.\nIf using homemade dough, divide it into small balls. Roll each ball out on a floured surface into a thin circle (the thinner, the better). Ideally, around 1\/8 inch (3 mm)\nTop the Dough.\nPlace the dough circles, or tortilla wraps on the baking sheet. Spread a generous amount of the meat mixture evenly over each circle and lightly press into the dough\nBake.\nBake in the preheated oven for 10-12 minutes or until the edges are golden brown and the meat is fully cooked.\nServe\nServe the Lahmacun hot, topped with a squeeze of lemon juice and some fresh parsley. Enjoy!\nBy following these steps, you can easily create delicious, homemade Lahmacun that captures the authentic flavors of Turkey!\nFinal Word On Making Lahmacun At Home\nIt’s that easy!\nYes, it does taste better when it’s done in a restaurant by chefs who have years of experience making lahmacun in a wood-fired oven. Of course, it does. But if you want to cook it at home, this recipe is a winner.\nIf you don’t have time to make the dough, tortilla wraps are a great substitution. Sure, they don’t get quite as crispy as the homemade dough, and they aren’t as easy to roll once they’re cooked, but they do the job, and they taste amazing.\nRECOMMENDED POSTS\nEnjoy your lahmacun!\nMORE TURKEY FOOD BLOGS","attrs_markdown":"[Skip to content](https:\/\/www.chasingthedonkey.com\/how-to-make-turkish-lahmacun-recipe\/#content)\n\n[![Chasing the Donkey](https:\/\/chasingthedonkey.b-cdn.net\/wp-content\/uploads\/2024\/03\/SMALL_SJ_White_SPRING-Logo.png)](https:\/\/www.chasingthedonkey.com\/)\n\n- [Balkans](https:\/\/www.chasingthedonkey.com\/balkan-countries-list-balkans-travel-guide\/)\n- [Living In Croatia](https:\/\/www.chasingthedonkey.com\/living-in-croatia-expat-tips\/)\n- [Croatian Recipes](https:\/\/www.chasingthedonkey.com\/croatian-recipes-in-english\/)\n- [Balkan Recipes](https:\/\/www.chasingthedonkey.com\/balkan-recipes\/)\n- [About](https:\/\/www.chasingthedonkey.com\/about-us\/)\n  - [About](https:\/\/www.chasingthedonkey.com\/about-us\/)\n  - [Contact](https:\/\/www.chasingthedonkey.com\/work-with-us\/ \"Contact Us Here\")\n  - [Advertise](https:\/\/www.chasingthedonkey.com\/work-with-us\/)\n\n- [Albania](https:\/\/www.chasingthedonkey.com\/albania-travel-blog\/ \"Albania Travel Guides\")\n- [BiH](https:\/\/www.chasingthedonkey.com\/bosnia-and-herzegovina-travel-blog\/ \"Bosnia-Herzegovina Travel Guides\")\n- [Bulgaria](https:\/\/www.chasingthedonkey.com\/bulgaria-travel-blog\/ \"Bulgaria Travel Guides\")\n- [Croatia](https:\/\/www.chasingthedonkey.com\/croatia-travel-blog\/ \"Croatia Travel Guides\")\n- [Greece](https:\/\/www.chasingthedonkey.com\/greece-travel-blog\/ \"Greece  Travel Guides\")\n- [Kosovo](https:\/\/www.chasingthedonkey.com\/kosovo-travel-blog\/ \"Kosovo Travel Guides\")\n- [Romania](https:\/\/www.chasingthedonkey.com\/romania-travel-blog\/ \"Romania Travel Guides\")\n- [Serbia](https:\/\/www.chasingthedonkey.com\/serbia-travel-blog\/ \"Serbia Travel Guides\")\n- [Turkey](https:\/\/www.chasingthedonkey.com\/turkey-travel-blog\/ \"Turkey Travel Guides\")\n- [Beyond](https:\/\/www.chasingthedonkey.com\/balkans-travel-guide\/ \"Other Travel Guides\")\n  - [Macedonia](https:\/\/www.chasingthedonkey.com\/north-macedonia-travel-blog\/ \"Macedonia Travel Guides\")\n  - [Montenegro](https:\/\/www.chasingthedonkey.com\/montenegro-travel-blog\/ \"Montenegro Travel Guides\")\n  - [Slovenia](https:\/\/www.chasingthedonkey.com\/slovenia-travel-blog\/ \"Slovenia Travel Guides\")\n  - [Balkan Countries](https:\/\/www.chasingthedonkey.com\/balkan-countries-list-balkans-travel-guide\/ \"Balkan Countries Guide\")\n  - [Beyond](https:\/\/www.chasingthedonkey.com\/beyond\/ \"Beyond Travel Guides\")\n  - [Croatian Life](https:\/\/www.chasingthedonkey.com\/living-in-croatia-expat-tips\/ \"Our Croatian Life\")\n  - [Balkan Recipes](https:\/\/www.chasingthedonkey.com\/balkan-recipes\/ \"Balkan Recipes In English\")\n  - [Croatian Recipes](https:\/\/www.chasingthedonkey.com\/croatian-recipes-in-english\/ \"Croatian Recipes In English\")\n\n[![Cartoon mascot of a smiling donkey carrying a camera and a backpack with flowers, representing a travel company named \"donkey travel the balkans & beyond.](https:\/\/chasingthedonkey.b-cdn.net\/wp-content\/uploads\/2024\/03\/SMALL_SJ_White_SPRING-Logo.png)](https:\/\/www.chasingthedonkey.com\/)\n\n- [Albania](https:\/\/www.chasingthedonkey.com\/albania-travel-blog\/ \"Albania Travel Guides\")\n- [BiH](https:\/\/www.chasingthedonkey.com\/bosnia-and-herzegovina-travel-blog\/ \"Bosnia-Herzegovina Travel Guides\")\n- [Bulgaria](https:\/\/www.chasingthedonkey.com\/bulgaria-travel-blog\/ \"Bulgaria Travel Guides\")\n- [Croatia](https:\/\/www.chasingthedonkey.com\/croatia-travel-blog\/ \"Croatia Travel Guides\")\n- [Greece](https:\/\/www.chasingthedonkey.com\/greece-travel-blog\/ \"Greece  Travel Guides\")\n- [Kosovo](https:\/\/www.chasingthedonkey.com\/kosovo-travel-blog\/ \"Kosovo Travel Guides\")\n- [Romania](https:\/\/www.chasingthedonkey.com\/romania-travel-blog\/ \"Romania Travel Guides\")\n- [Serbia](https:\/\/www.chasingthedonkey.com\/serbia-travel-blog\/ \"Serbia Travel Guides\")\n- [Turkey](https:\/\/www.chasingthedonkey.com\/turkey-travel-blog\/ \"Turkey Travel Guides\")\n- [Beyond](https:\/\/www.chasingthedonkey.com\/balkans-travel-guide\/ \"Other Travel Guides\")\n  - [Macedonia](https:\/\/www.chasingthedonkey.com\/north-macedonia-travel-blog\/ \"Macedonia Travel Guides\")\n  - [Montenegro](https:\/\/www.chasingthedonkey.com\/montenegro-travel-blog\/ \"Montenegro Travel Guides\")\n  - [Slovenia](https:\/\/www.chasingthedonkey.com\/slovenia-travel-blog\/ \"Slovenia Travel Guides\")\n  - [Balkan Countries](https:\/\/www.chasingthedonkey.com\/balkan-countries-list-balkans-travel-guide\/ \"Balkan Countries Guide\")\n  - [Beyond](https:\/\/www.chasingthedonkey.com\/beyond\/ \"Beyond Travel Guides\")\n  - [Croatian Life](https:\/\/www.chasingthedonkey.com\/living-in-croatia-expat-tips\/ \"Our Croatian Life\")\n  - [Balkan Recipes](https:\/\/www.chasingthedonkey.com\/balkan-recipes\/ \"Balkan Recipes In English\")\n  - [Croatian Recipes](https:\/\/www.chasingthedonkey.com\/croatian-recipes-in-english\/ \"Croatian Recipes In English\")\n\n[Home](https:\/\/www.chasingthedonkey.com\/) \\> Easy Lahmacun Recipe: Homemade Turkish Pizza You’ll Love\\!\n\n# Easy Lahmacun Recipe: Homemade Turkish Pizza You’ll Love\\!\n[July 17, 2024February 10, 2025](https:\/\/www.chasingthedonkey.com\/how-to-make-turkish-lahmacun-recipe\/)\n\n\\|   [Nicky](https:\/\/www.chasingthedonkey.com\/author\/nickyc\/)\n\nChasing the Donkey may include affiliate links - if you decide to make a purchase through these links, we receive a commission without any additional cost to you. [Disclaimer & privacy policy.](https:\/\/www.chasingthedonkey.com\/privacy-policy\/)\n\n![Post author Nicky](https:\/\/chasingthedonkey.b-cdn.net\/wp-content\/uploads\/2024\/04\/NICKY-AUTHOR-BIO.jpeg)\n\n**Written by our local expert Nicky**\n\nNicky, originally from the UK, is now a local in Turkey. She moved to Marmaris, Türkiye for love 12 years ago and is now your Turkey travel planner.\n\n[Jump to Recipe](https:\/\/www.chasingthedonkey.com\/how-to-make-turkish-lahmacun-recipe\/#mv-creation-105-jtr)\n\n**When visiting Turkey, whether it’s Istanbul, a beach resort, Cappadocia, or somewhere else, one food definitely has to be on your must-try list.**\n\n**I’m talking about lahmacun.**\n\n**Sometimes known as Turkish pizza (although it’s nothing like pizza), this is a dish you’ll see everywhere. In fact, it’s one of the most popular takeaway dishes in the entire country.**\n\n**Once you try it, you’ll be hooked, I guarantee.**\n\n**So, let’s delve into the wonders of lahmacun, and then you can learn how to make it\\!**\n\n![Turkey Travel Blog\\_How To Make Lahmacun The Turkish Way](https:\/\/chasingthedonkey.b-cdn.net\/wp-content\/uploads\/2024\/07\/Turkey-Travel-Blog_How-To-Make-Lahmacun-The-Turkish-Way_PIN.png)\n\nSkip Ahead To My Advice Here\\!\n\n- [What Is Turkish Lahmacun?](https:\/\/www.chasingthedonkey.com\/how-to-make-turkish-lahmacun-recipe\/#What_Is_Turkish_Lahmacun)\n- [Where Can You Get This Turkish Pizza?](https:\/\/www.chasingthedonkey.com\/how-to-make-turkish-lahmacun-recipe\/#Where_Can_You_Get_This_Turkish_Pizza)\n- [How Should You Eat\/Serve Lahmacun?](https:\/\/www.chasingthedonkey.com\/how-to-make-turkish-lahmacun-recipe\/#How_Should_You_EatServe_Lahmacun)\n- [Cook Lahmacun WIth This Easy Lahmacun Recipe](https:\/\/www.chasingthedonkey.com\/how-to-make-turkish-lahmacun-recipe\/#_Cook_Lahmacun_WIth_This_Easy_Lahmacun_Recipe)\n- [How To Make Lahmacun](https:\/\/www.chasingthedonkey.com\/how-to-make-turkish-lahmacun-recipe\/#How_To_Make_Lahmacun)\n- [Final Word On Making Lahmacun At Home](https:\/\/www.chasingthedonkey.com\/how-to-make-turkish-lahmacun-recipe\/#Final_Word_On_Making_Lahmacun_At_Home)\n## What Is Turkish Lahmacun?\nLahmacun is a major favorite, and it can be eaten as a snack or as a main meal with extras. Pronounced “la-ma-joon”, it is effectively a type of thin, crispy flatbread that is topped with a mixture of minced lamb\/beef, onions, peppers, tomato paste, parsley, and spices.\n\nIt’s all blended together into a mixture that is pressed on top of the dough and then cooked in a wood-fired oven.\n\nWhen you see lahmacun being cooked in restaurants, it looks very fancy, and the ovens are huge. The good news is that there are several easier ways to do it at home, and you don’t have to scrimp on taste.\n\nThe word “lahmacun” itself comes from Arabic and means “meat with dough.”\n\nIts history dates back centuries, with its origins believed to be in [the southeastern part of Turkey](https:\/\/www.chasingthedonkey.com\/is-a-visit-to-southeastern-turkey-worth-it\/), particularly in the region of Gaziantep.\n\nIt is a popular and delicious dish enjoyed throughout the country and beyond. In fact, it has become a [popular street food dish](https:\/\/www.chasingthedonkey.com\/istanbul-street-food-in-istanbul\/) in Lebanon, Syria, and Armenia, each adding its own unique twist.\n\n## Where Can You Get This Turkish Pizza?\n![SJ holding a slice of Lahmacun topped with ground meat, fresh herbs, and purple pickled vegetables at Ushiscar Castle.](https:\/\/chasingthedonkey.b-cdn.net\/wp-content\/uploads\/2024\/04\/Cappadocia_Turkey_Castle-Ushiscar-05-643x900.jpg)\n\nYou’ll find lahmacun everywhere [in Turkey](https:\/\/www.chasingthedonkey.com\/is-turkey-safe-to-travel-to-turkiye\/). Even in a [tourist resort](https:\/\/www.chasingthedonkey.com\/turkey-travel-guide\/best-beach-resorts-in-bodrum\/), it’s sold in kebab restaurants and shops.\n\nTypically sold alongside pide, lahmacun is a takeaway favorite so if you’re feeling a little hungry after a [night out in Turkey](https:\/\/www.chasingthedonkey.com\/where-to-party-in-istanbul-nightlife\/), simply call your local takeaway and order a delicious lahmacun or two … or three …\n\nRECOMMENDED POST\n\n- [Best Types Of Turkish Kebabs](https:\/\/www.chasingthedonkey.com\/types-of-turkish-kebabs-guide\/)\n## Brands We Use And Trust\nCHEAP CAR RENTAL\n\n[Rental car quotes here](https:\/\/tp.media\/r?marker=316548.PostInjection&trs=55628&p=3555&u=https%3A%2F%2Fdiscovercars.com&campaign_id=117)\n\nGET CONNECTED\n\n[WiFi without excessive fees.](https:\/\/tp.media\/r?marker=316548.PostInjection&trs=55628&p=8310&u=https%3A%2F%2Fwww.airalo.com&campaign_id=541)\n\nAIRPORT AND CITY TRANSFERS\n\n[Airport and city transfer quotes.](https:\/\/tp.st\/WQMI4hXX)\n\nFIND ACCOMMODATION DEALS\n\nBEST LOCAL TOURS\n***\n## How Should You Eat\/Serve Lahmacun?\n![Mate enjoying istanbul street food on the sidewalk - Traditional Turkish Street Food Lahmacun](https:\/\/chasingthedonkey.b-cdn.net\/wp-content\/uploads\/2024\/01\/Traditional-Turkish-Street-Food-Lahmacun_466341392_XL-675x900.jpeg)\n\nReady to Eat.\n\nWhen it comes to enjoying lahmacun, there are a few key tips to keep in mind:\n\n### How To Serve Lahmacun – Topping Ideas\nWhen serving lahmacun at a gathering or meal, you can present it whole on a large platter or cut it into smaller pieces for easier sharing.\n\nAccompany lahmacun with fresh lemon wedges, parsley, and pickled vegetables on the side for added freshness and crunch.\n\nFor those who like their lahmacun with an extra kick of spice, keep some extra sumac and red pepper flakes on the table.\n\n### How To Eat Lahmacun\nThere is no right or wrong way to eat lahmacun; it’s really up to you. However, if you want to go down the traditional route, here’s what you should do.\n\n- Fold the lahmacun in half and tear it upwards to create two separate pieces\n- You can add any vegetables you want, such as parsley, other green leaves, tomatoes, or onions—go to town\\!\n- Take a wedge of lemon and squeeze all over the lahmacun – the more, the better\\!\n- Roll the lahmacun up like a wrap and eat with your hands. Trust me, nobody eats lahmacun with a knife and fork\\!\n\nRemember, lahmacun is best enjoyed fresh out of the oven when the crust is still crispy, and the toppings are piping hot.\n\n## Cook Lahmacun WIth This Easy Lahmacun Recipe\n![Two Lahmacun with a minced meat topping on a wooden board, alongside a plate of herbs, onions, and tomato slices, and a separate dish with lemon wedges, all set on a checkered tablecloth.](https:\/\/chasingthedonkey.b-cdn.net\/wp-content\/uploads\/2024\/07\/How-to-make-Turkish-Lahmacun-at-home.jpeg)\n\nIf you recently returned from Turkey and are craving lahmacun or if you simply want to learn and try it for the first time, here’s how to make this delicious dish at home.\n\nI’ll give you the authentic Turkish way and the cheat’s version – which I promise tastes just as good.\n\n[Continue to Content](https:\/\/www.chasingthedonkey.com\/how-to-make-turkish-lahmacun-recipe\/#mv-creation-105)\n\n![Two Lahmacun with a minced meat topping on a wooden board, alongside a plate of herbs, onions, and tomato slices, and a separate dish with lemon wedges, all set on a checkered tablecloth.](https:\/\/chasingthedonkey.b-cdn.net\/wp-content\/uploads\/2024\/07\/How-to-make-Turkish-Lahmacun-at-home-735x980.jpeg)\n\n## How To Make Lahmacun\n\nEnjoy the flavors of Turkey with this easy Lahmacun recipe. Make authentic dough from scratch, or use tortilla wraps for a quick version. Top with a savory blend of ground lamb or beef, tomatoes, onions, garlic, and spices. Bake until golden and serve hot with a squeeze of lemon and fresh parsley. Perfect for a delicious homemade treat\\!\n\n### Ingredients\n#### For the dough\n- 2 1\/2 cups all-purpose flour\n- 1 tsp active dry yeast\n- 1 tsp sugar\n- 1\/2 tsp salt\n- 1 cup warm water\n- Or if you want to do an easier version, you can use thin tortilla wraps instead of making the dough\n#### For the topping\n- 1\/2 lb (250 g) ground lamb or beef\n- 1 onion, finely chopped\n- 2 tomatoes, diced\n- 3 cloves garlic, minced\n- 1\/4 cup parsley, chopped\n- 2 tbsp tomato paste\n- 1 tbsp red pepper paste\n- 1 tsp ground cumin\n- 1 tsp paprika\n- 1 tsp sumac\n- Salt and pepper to taste\n\n### Instructions\n1. **Activate the Yeast.** In a small bowl, mix 1 cup of warm water (not hot, just warm to the touch) with 1 tsp sugar and 1 tsp active dry yeast. Let it sit for 5-10 minutes until the mixture becomes frothy (bubbles will appear on the surface).\n2. **Prepare the Flour Mixture.** In a large mixing bowl, combine 2 1\/2 cups all-purpose flour and 1\/2 tsp salt.\n3. **Form the Dough.** Gradually pour the frothy yeast mixture into the flour mixture. Stir with a spoon until a dough begins to form.\n4. **Knead the Dough.** Transfer the dough onto a floured surface. Knead it with your hands for 5-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour; if it is too dry, add a bit more water.\n5. **Let the Dough Rise.** Place the kneaded dough into a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for 1-2 hours or until it has doubled in size.\n#### Using Tortillas (Cheat’s Version)\n- Simply open the packet of thin tortilla wraps.\n#### Prepare the Topping\n1. **Blend the Vegetables and Spices.** In a blender or food processor, combine 1 finely chopped onion, 2 diced tomatoes, 3 minced garlic cloves, 1\/4 cup chopped parsley, 2 tbsp tomato paste, 1 tbsp red pepper paste, 1 tsp ground cumin, 1 tsp paprika, sumac, salt, and pepper. Blend until you get a smooth mixture.\n2. **Mix with Meat.** Transfer the blended mixture to a large bowl. Add 1\/2 lb of ground lamb or beef. Use your hands to mix everything thoroughly until well combined.\n#### Assemble and Bake\n1. **Preheat the Oven.** Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.\n2. **Roll Out the Dough.** If using homemade dough, divide it into small balls. Roll each ball out on a floured surface into a thin circle (the thinner, the better). Ideally, around 1\/8 inch (3 mm)\n3. **Top the Dough.** Place the dough circles, or tortilla wraps on the baking sheet. Spread a generous amount of the meat mixture evenly over each circle and lightly press into the dough\n4. **Bake.** Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the meat is fully cooked.\n#### Serve\nServe the Lahmacun hot, topped with a squeeze of lemon juice and some fresh parsley. Enjoy\\!\n\n© Chasing the Donkey\n\n**Cuisine:**  Turkish  \/ **Category:** Turkish Recipes In English\n\n![](https:\/\/chasingthedonkey.b-cdn.net\/wp-content\/uploads\/2024\/07\/How-to-make-Turkish-Lahmacun-at-home-735x980.jpeg)\n\nBy following these steps, you can easily create delicious, homemade Lahmacun that captures the authentic flavors of Turkey\\!\n\n## Final Word On Making Lahmacun At Home\n![Rectangular Turkish lahmacun surrounded by sides of pickled cabbage, lemon slices, and fresh greens on a table at Ushiscar Castle in Cappadocia.](https:\/\/chasingthedonkey.b-cdn.net\/wp-content\/uploads\/2024\/04\/Cappadocia_Turkey_Castle-Ushiscar-08-643x900.jpg)\n\nIt’s that easy\\!\n\nYes, it does taste better when it’s done in a restaurant by chefs who have years of experience making lahmacun in a wood-fired oven. Of course, it does. But if you want to cook it at home, this recipe is a winner.\n\nIf you don’t have time to make the dough, tortilla wraps are a great substitution. Sure, they don’t get quite as crispy as the homemade dough, and they aren’t as easy to roll once they’re cooked, but they do the job, and they taste amazing.\n\nRECOMMENDED POSTS\n\n- [Best Restaurants In Kadikoy](https:\/\/www.chasingthedonkey.com\/best-restaurants-in-kadikoy-where-to-eat\/)\n- [Where To Eat In Cappadocia](https:\/\/www.chasingthedonkey.com\/where-to-eat-in-cappadocia-restaurants\/)\n\n**Enjoy your lahmacun\\!**\n\nMORE TURKEY FOOD BLOGS\n\n- [Best Restaurants In Bodrum](https:\/\/www.chasingthedonkey.com\/best-restaurants-in-bodrum-places-to-eat\/)\n- [Best Turkish Coffee In Istanbul](https:\/\/www.chasingthedonkey.com\/where-to-get-the-best-turkish-coffee-in-istanbul\/)\n- [Weird Turkish Foods To Try](https:\/\/www.chasingthedonkey.com\/weird-turkish-food-so-strange\/)\n- [Traditional Soups To Eat In Turkey](https:\/\/www.chasingthedonkey.com\/turkish-soups-in-turkey\/)\n- [Vegan Turkish Dishes](https:\/\/www.chasingthedonkey.com\/turkish-vegan-food-in-turkey-turkiye\/)\n- [Street Foods In Istanbul Beyond The Kebab](https:\/\/www.chasingthedonkey.com\/istanbul-street-food-in-istanbul\/)\n- [Where To Get Turkish Breakfast In Antalya](https:\/\/www.chasingthedonkey.com\/best-turkish-restaurants-breakfast-in-antalya\/)\n- [How To Make Turkish Spinach & Feta Borek](https:\/\/www.chasingthedonkey.com\/how-to-make-turkish-borek-recipe\/)\n- [Recipe For Turkish Menemen](https:\/\/www.chasingthedonkey.com\/how-to-make-turkish-menemen-recipe\/)\n- [Make Authentic Adana Kebabs At Home](https:\/\/www.chasingthedonkey.com\/how-to-make-turkish-adana-kebab-recipe\/)\n- [Delicious Turkish Pide Recipe](https:\/\/www.chasingthedonkey.com\/turkish-pide-recipes\/)\n- [Turkish Tulumba (Fried Pastry) Recipe](https:\/\/www.chasingthedonkey.com\/how-to-make-tulumba-recipe\/)\n- [How To Make Guvec – Slow Cooked Beef & Veggie Stew](https:\/\/www.chasingthedonkey.com\/turkish-guvec-recipe-vegetable-beef-stew\/)\n\n![Begonja Family. Mate, Sj, Roko, Vladimir - Family Photo Shot6](https:\/\/chasingthedonkey.b-cdn.net\/wp-content\/uploads\/2023\/06\/SJ-FAMILY-KIDS-CORFU_GREECE.jpg) Hi! I am SJ & this is my family. We live in Croatia, & travel the Balkans. We publish detailed travel guides written by locals. [Read about all of us here.](https:\/\/www.chasingthedonkey.com\/about-us\/)\n\n### Leave a Reply [Cancel reply](https:\/\/www.chasingthedonkey.com\/how-to-make-turkish-lahmacun-recipe\/#respond)\nThis site uses Akismet to reduce spam. [Learn how your comment data is processed.](https:\/\/akismet.com\/privacy\/)\n\n### Move This Adventure To Your Inbox & Get An Instant Freebie\nSubscribe To Unlock Your FREE Customizable Travel Packing List & All Our Best Tips\\!\n\n###### ISLAND HOPPING\n- [Island Hop Greece](https:\/\/www.chasingthedonkey.com\/island-hop-greece-travel-between-greek-islands\/)\n- [Greek Island Groups](https:\/\/www.chasingthedonkey.com\/greek-island-groups-in-greece\/)\n- [Saronic Islands](https:\/\/www.chasingthedonkey.com\/island-hopping-saronic-islands-greece\/)\n- [Cyclades Island](https:\/\/www.chasingthedonkey.com\/cyclades-island-hopping-the-cyclades-greece\/)\n- [Dodecanese Islands](https:\/\/www.chasingthedonkey.com\/dodecanese-island-hopping-the-dodecanese-greece\/)\n- [Turkish Coast](https:\/\/www.chasingthedonkey.com\/turkish-riviera-turquoise-coast-turkey-guide\/)\n- [Beaches In Turkey](https:\/\/www.chasingthedonkey.com\/best-beaches-in-turkey-travel-blog\/)\n\n###### GETTING AROUND\n- [Private Transfers In Croatia](https:\/\/www.chasingthedonkey.com\/croatia-transfers-croatia-airport-transfers\/)\n- [How To Get From Split To Zadar](https:\/\/www.chasingthedonkey.com\/how-to-get-from-split-to-zadar-croatia\/)\n- [How To Get From Split to Dubrovnik](https:\/\/www.chasingthedonkey.com\/how-to-get-from-split-to-dubrovnik-to-split\/)\n- [Istanbul To Cappadocia](https:\/\/www.chasingthedonkey.com\/how-to-get-from-istanbul-to-cappadocia-to-istanbul\/)\n- [Izmir to Ephesus](https:\/\/www.chasingthedonkey.com\/how-to-get-from-izmir-to-ephesus-to-izmir\/)\n- [Driving In Albania](https:\/\/www.chasingthedonkey.com\/rent-a-car-albania-driving-in-albania\/)\n- [Driving In Croatia](https:\/\/www.chasingthedonkey.com\/car-rental-croatia-driving-in-croatia-travel-blog\/)\n\n###### HELPFUL GUIDES\n- [Bodrum Or Antalya](https:\/\/www.chasingthedonkey.com\/bodrum-or-antalya-vs-bodrum-guide\/)\n- [Plitvice Or Krka](https:\/\/www.chasingthedonkey.com\/plitvice-lakes-national-park-vs-krka-or-plitvice\/)\n- [Crete Or Santorini](https:\/\/www.chasingthedonkey.com\/how-to-choose-between-crete-or-santorini-vs-crete\/)\n- [Croatia Or Greece](https:\/\/www.chasingthedonkey.com\/croatia-or-greece-vs-croatia-or-greece\/)\n- [What To Pack For Greece](https:\/\/www.chasingthedonkey.com\/what-to-pack-for-greece-packing-list\/)\n- [What To Pack For Turkey](https:\/\/www.chasingthedonkey.com\/what-to-wear-in-turkey-packing-list\/)\n- [Cities In Turkey](https:\/\/www.chasingthedonkey.com\/best-cities-to-visit-in-turkey\/)\n\n###### SHOPPING\n- [Greek Souvenirs](https:\/\/www.chasingthedonkey.com\/greek-souvenirs-what-to-buy-in-greece\/)\n- [Turkish Souvenirs](https:\/\/www.chasingthedonkey.com\/turkish-souvenirs-best-gifts-from-turkey\/)\n- [Bulgarian Souvenirs](https:\/\/www.chasingthedonkey.com\/bulgarian-souvenirs-from-bulgaria\/)\n- [Romanian Souvenirs](https:\/\/www.chasingthedonkey.com\/bulgarian-souvenirs-from-bulgaria\/)\n- [What To Buy For A Long Flight](https:\/\/www.chasingthedonkey.com\/croatia-travel-blog\/what-what-to-wear-on-a-longhaul-flight-tips\/)\n\n###### ACCOMMODATION\n- [Where To Stay In Hvar](https:\/\/www.chasingthedonkey.com\/croatia-travel-blog\/accommodation-in-croatia\/where-to-stay-in-hvar-island\/)\n- [Where To Stay In Split](https:\/\/www.chasingthedonkey.com\/where-to-stay-in-split-accommodation\/)\n- [Where To Stay In Dubrovnik](https:\/\/www.chasingthedonkey.com\/where-to-stay-in-dubrovnik\/)\n- [Where To Stay In Plitvice Lakes](https:\/\/www.chasingthedonkey.com\/croatia-travel-blog\/accommodation-in-croatia\/where-to-stay-in-plitvice-lakes\/)\n- [Croatia Family Resorts & Hotels](https:\/\/www.chasingthedonkey.com\/croatia-travel-blog\/accommodation-in-croatia\/family-resorts-hotels\/)\n\n###### WHAT TO EAT IN THE BALKANS\n- [Traditional Croatian Food](https:\/\/www.chasingthedonkey.com\/croatia-food-guide-traditional-croatian-food\/)\n- [Food In Albania](https:\/\/www.chasingthedonkey.com\/traditional-albanian-food-in-albania\/)\n- [Romanian Cusine](https:\/\/www.chasingthedonkey.com\/croatia-food-guide-traditional-croatian-food\/)\n- [What Food To Try In Turkey](https:\/\/www.chasingthedonkey.com\/turkish-food-what-to-eat-in-turkey\/)\n- [What To Eat In Greece](https:\/\/www.chasingthedonkey.com\/greek-food-guide-what-to-eat-in-greece\/)\n\n###### CROATIA TRAVEL INFO\n- [Islands In Croatia](https:\/\/www.chasingthedonkey.com\/island-hopping-croatia-best-croatian-islands\/)\n- [Where To Go In Croatia](https:\/\/www.chasingthedonkey.com\/where-to-go-in-croatia-never-been\/)\n- [What To Do In Croatia](https:\/\/www.chasingthedonkey.com\/best-things-to-do-in-croatia\/)\n- [Croatia Beaches](https:\/\/www.chasingthedonkey.com\/best-beaches-in-croatia\/)\n- [Croatia Travel Guides](https:\/\/www.chasingthedonkey.com\/croatia-travel-blog\/)\n\n###### BEST HOTELS\n- [Best Hotels In Mykonos](https:\/\/www.chasingthedonkey.com\/greece-travel-blog\/best-place-to-stay-in-mykonos-accommodation\/)\n- [Best Hotels In Santorini](https:\/\/www.chasingthedonkey.com\/greece-travel-blog\/best-place-to-stay-in-santorini-accommodation\/)\n- [Best Hotels On Korčula](https:\/\/www.chasingthedonkey.com\/croatia-travel-blog\/accommodation-in-croatia\/where-to-stay-in-korcula-accommodation\/)\n- [Best Hotels In Cappadocia](https:\/\/www.chasingthedonkey.com\/turkey-travel-guide\/best-hotels-in-cappadocia-turkey\/)\n- [All-Inclusive Hotels In Bulgaria](https:\/\/www.chasingthedonkey.com\/bulgaria-travel-guide\/best-all-inclusive-hotels-in-bulgaria\/)\n\n###### Adventure Ideas\n- [Cappadocia Hot Air Balloon](https:\/\/www.chasingthedonkey.com\/turkey-cappadocia-hot-air-balloon-cost-tips\/)\n- [Pamukkale Hot Springs](https:\/\/www.chasingthedonkey.com\/things-to-do-in-pamukkale-hot-spings-guide\/)\n- [Bansko Ski Holiday](https:\/\/www.chasingthedonkey.com\/bansko-ski-holidays-guide-bansko-accommodation\/)\n- [Theth To Valbona Hike](https:\/\/www.chasingthedonkey.com\/hiking-theth-to-valbona-hike-in-the-albanian-alps\/)\n- [Bay Of Kotor](https:\/\/www.chasingthedonkey.com\/bay-of-kotor-things-to-do-in-kotor-montenegro\/)\n\n![SJ & family posing for a picture in front of the Regional Ethnographic Museum Plovdiv - one of the things to do in Plovdiv.](https:\/\/chasingthedonkey.b-cdn.net\/wp-content\/uploads\/2024\/02\/SJ-FAMILY-PLOVDIV-regional-ethnographic-museum-plovdiv-900x506.jpeg)\n\n###### Chasing the Donkey – Croatia & Balkan Travel Blog\nWe blog about the best travel destinations in the Balkans. Including, Croatia, Turkey, Greece, Bulgaria, Albania, Bosnia-Herzegovina,, Montenegro, Slovenia, Turkey, Macedonia, Romania, Kosovo and Serbia.\n\nWe travel the Balkans seeking out food, accommodation and the best things to do in the Balkans so you’ll save time travel planning & travel like a local.\n\nAs an Amazon Associate, I earn from qualifying purchases. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. You can read our [privacy policy here](https:\/\/www.chasingthedonkey.com\/privacy-policy\/).\n\n©  Chasing the Donkey  2026\\. All Rights Reserved.\n\n[Skip to Recipe](https:\/\/www.chasingthedonkey.com\/how-to-make-turkish-lahmacun-recipe\/#mv-creation-105)\n\n## Unlock Your FREE Customizable Travel Packing List\\!\nSubscribe Now For Instant Access To Stress-Free Packing\n\nX","attrs_readable_markdown":"![Post author Nicky](https:\/\/chasingthedonkey.b-cdn.net\/wp-content\/uploads\/2024\/04\/NICKY-AUTHOR-BIO.jpeg)\n\n**Written by our local expert Nicky**\n\nNicky, originally from the UK, is now a local in Turkey. She moved to Marmaris, Türkiye for love 12 years ago and is now your Turkey travel planner.\n\n[Jump to Recipe](https:\/\/www.chasingthedonkey.com\/how-to-make-turkish-lahmacun-recipe\/#mv-creation-105-jtr)\n\n**When visiting Turkey, whether it’s Istanbul, a beach resort, Cappadocia, or somewhere else, one food definitely has to be on your must-try list.**\n\n**I’m talking about lahmacun.**\n\n**Sometimes known as Turkish pizza (although it’s nothing like pizza), this is a dish you’ll see everywhere. In fact, it’s one of the most popular takeaway dishes in the entire country.**\n\n**Once you try it, you’ll be hooked, I guarantee.**\n\n**So, let’s delve into the wonders of lahmacun, and then you can learn how to make it\\!**\n\n![Turkey Travel Blog\\_How To Make Lahmacun The Turkish Way](https:\/\/chasingthedonkey.b-cdn.net\/wp-content\/uploads\/2024\/07\/Turkey-Travel-Blog_How-To-Make-Lahmacun-The-Turkish-Way_PIN.png)\n\n## What Is Turkish Lahmacun?\nLahmacun is a major favorite, and it can be eaten as a snack or as a main meal with extras. Pronounced “la-ma-joon”, it is effectively a type of thin, crispy flatbread that is topped with a mixture of minced lamb\/beef, onions, peppers, tomato paste, parsley, and spices.\n\nIt’s all blended together into a mixture that is pressed on top of the dough and then cooked in a wood-fired oven.\n\nWhen you see lahmacun being cooked in restaurants, it looks very fancy, and the ovens are huge. The good news is that there are several easier ways to do it at home, and you don’t have to scrimp on taste.\n\nThe word “lahmacun” itself comes from Arabic and means “meat with dough.”\n\nIts history dates back centuries, with its origins believed to be in [the southeastern part of Turkey](https:\/\/www.chasingthedonkey.com\/is-a-visit-to-southeastern-turkey-worth-it\/), particularly in the region of Gaziantep.\n\nIt is a popular and delicious dish enjoyed throughout the country and beyond. In fact, it has become a [popular street food dish](https:\/\/www.chasingthedonkey.com\/istanbul-street-food-in-istanbul\/) in Lebanon, Syria, and Armenia, each adding its own unique twist.\n\n## Where Can You Get This Turkish Pizza?\n![SJ holding a slice of Lahmacun topped with ground meat, fresh herbs, and purple pickled vegetables at Ushiscar Castle.](https:\/\/chasingthedonkey.b-cdn.net\/wp-content\/uploads\/2024\/04\/Cappadocia_Turkey_Castle-Ushiscar-05-643x900.jpg)\n\nYou’ll find lahmacun everywhere [in Turkey](https:\/\/www.chasingthedonkey.com\/is-turkey-safe-to-travel-to-turkiye\/). Even in a [tourist resort](https:\/\/www.chasingthedonkey.com\/turkey-travel-guide\/best-beach-resorts-in-bodrum\/), it’s sold in kebab restaurants and shops.\n\nTypically sold alongside pide, lahmacun is a takeaway favorite so if you’re feeling a little hungry after a [night out in Turkey](https:\/\/www.chasingthedonkey.com\/where-to-party-in-istanbul-nightlife\/), simply call your local takeaway and order a delicious lahmacun or two … or three …\n\nRECOMMENDED POST\n\n## Brands We Use And Trust\nCHEAP CAR RENTAL\n\nGET CONNECTED\n\nAIRPORT AND CITY TRANSFERS\n\nFIND ACCOMMODATION DEALS\n\nBEST LOCAL TOURS\n***\n## How Should You Eat\/Serve Lahmacun?\n![Mate enjoying istanbul street food on the sidewalk - Traditional Turkish Street Food Lahmacun](https:\/\/chasingthedonkey.b-cdn.net\/wp-content\/uploads\/2024\/01\/Traditional-Turkish-Street-Food-Lahmacun_466341392_XL-675x900.jpeg)\n\nReady to Eat.\n\nWhen it comes to enjoying lahmacun, there are a few key tips to keep in mind:\n\n### How To Serve Lahmacun – Topping Ideas\nWhen serving lahmacun at a gathering or meal, you can present it whole on a large platter or cut it into smaller pieces for easier sharing.\n\nAccompany lahmacun with fresh lemon wedges, parsley, and pickled vegetables on the side for added freshness and crunch.\n\nFor those who like their lahmacun with an extra kick of spice, keep some extra sumac and red pepper flakes on the table.\n\n### How To Eat Lahmacun\nThere is no right or wrong way to eat lahmacun; it’s really up to you. However, if you want to go down the traditional route, here’s what you should do.\n\n- Fold the lahmacun in half and tear it upwards to create two separate pieces\n- You can add any vegetables you want, such as parsley, other green leaves, tomatoes, or onions—go to town\\!\n- Take a wedge of lemon and squeeze all over the lahmacun – the more, the better\\!\n- Roll the lahmacun up like a wrap and eat with your hands. Trust me, nobody eats lahmacun with a knife and fork\\!\n\nRemember, lahmacun is best enjoyed fresh out of the oven when the crust is still crispy, and the toppings are piping hot.\n\n## Cook Lahmacun WIth This Easy Lahmacun Recipe\n![Two Lahmacun with a minced meat topping on a wooden board, alongside a plate of herbs, onions, and tomato slices, and a separate dish with lemon wedges, all set on a checkered tablecloth.](https:\/\/chasingthedonkey.b-cdn.net\/wp-content\/uploads\/2024\/07\/How-to-make-Turkish-Lahmacun-at-home.jpeg)\n\nIf you recently returned from Turkey and are craving lahmacun or if you simply want to learn and try it for the first time, here’s how to make this delicious dish at home.\n\nI’ll give you the authentic Turkish way and the cheat’s version – which I promise tastes just as good.\n\nEnjoy the flavors of Turkey with this easy Lahmacun recipe. Make authentic dough from scratch, or use tortilla wraps for a quick version. Top with a savory blend of ground lamb or beef, tomatoes, onions, garlic, and spices. Bake until golden and serve hot with a squeeze of lemon and fresh parsley. Perfect for a delicious homemade treat\\!\n\n### Ingredients\n#### For the dough\n- 2 1\/2 cups all-purpose flour\n- 1 tsp active dry yeast\n- 1 tsp sugar\n- 1\/2 tsp salt\n- 1 cup warm water\n- Or if you want to do an easier version, you can use thin tortilla wraps instead of making the dough\n#### For the topping\n- 1\/2 lb (250 g) ground lamb or beef\n- 1 onion, finely chopped\n- 2 tomatoes, diced\n- 3 cloves garlic, minced\n- 1\/4 cup parsley, chopped\n- 2 tbsp tomato paste\n- 1 tbsp red pepper paste\n- 1 tsp ground cumin\n- 1 tsp paprika\n- 1 tsp sumac\n- Salt and pepper to taste\n\n### Instructions\n1. **Activate the Yeast.** In a small bowl, mix 1 cup of warm water (not hot, just warm to the touch) with 1 tsp sugar and 1 tsp active dry yeast. Let it sit for 5-10 minutes until the mixture becomes frothy (bubbles will appear on the surface).\n2. **Prepare the Flour Mixture.** In a large mixing bowl, combine 2 1\/2 cups all-purpose flour and 1\/2 tsp salt.\n3. **Form the Dough.** Gradually pour the frothy yeast mixture into the flour mixture. Stir with a spoon until a dough begins to form.\n4. **Knead the Dough.** Transfer the dough onto a floured surface. Knead it with your hands for 5-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour; if it is too dry, add a bit more water.\n5. **Let the Dough Rise.** Place the kneaded dough into a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for 1-2 hours or until it has doubled in size.\n#### Using Tortillas (Cheat’s Version)\n- Simply open the packet of thin tortilla wraps.\n#### Prepare the Topping\n1. **Blend the Vegetables and Spices.** In a blender or food processor, combine 1 finely chopped onion, 2 diced tomatoes, 3 minced garlic cloves, 1\/4 cup chopped parsley, 2 tbsp tomato paste, 1 tbsp red pepper paste, 1 tsp ground cumin, 1 tsp paprika, sumac, salt, and pepper. Blend until you get a smooth mixture.\n2. **Mix with Meat.** Transfer the blended mixture to a large bowl. Add 1\/2 lb of ground lamb or beef. Use your hands to mix everything thoroughly until well combined.\n#### Assemble and Bake\n1. **Preheat the Oven.** Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.\n2. **Roll Out the Dough.** If using homemade dough, divide it into small balls. Roll each ball out on a floured surface into a thin circle (the thinner, the better). Ideally, around 1\/8 inch (3 mm)\n3. **Top the Dough.** Place the dough circles, or tortilla wraps on the baking sheet. Spread a generous amount of the meat mixture evenly over each circle and lightly press into the dough\n4. **Bake.** Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the meat is fully cooked.\n#### Serve\nServe the Lahmacun hot, topped with a squeeze of lemon juice and some fresh parsley. Enjoy\\!\n\nBy following these steps, you can easily create delicious, homemade Lahmacun that captures the authentic flavors of Turkey\\!\n\n## Final Word On Making Lahmacun At Home\n![Rectangular Turkish lahmacun surrounded by sides of pickled cabbage, lemon slices, and fresh greens on a table at Ushiscar Castle in Cappadocia.](https:\/\/chasingthedonkey.b-cdn.net\/wp-content\/uploads\/2024\/04\/Cappadocia_Turkey_Castle-Ushiscar-08-643x900.jpg)\n\nIt’s that easy\\!\n\nYes, it does taste better when it’s done in a restaurant by chefs who have years of experience making lahmacun in a wood-fired oven. Of course, it does. But if you want to cook it at home, this recipe is a winner.\n\nIf you don’t have time to make the dough, tortilla wraps are a great substitution. Sure, they don’t get quite as crispy as the homemade dough, and they aren’t as easy to roll once they’re cooked, but they do the job, and they taste amazing.\n\nRECOMMENDED POSTS\n\n**Enjoy your lahmacun\\!**\n\nMORE TURKEY FOOD BLOGS","meta_canonical":null}

3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

📄

INDEXABLE

✅

CRAWLED

10 days ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	PASS	`download_stamp > now() - 6 MONTH`	0.3 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://www.chasingthedonkey.com/how-to-make-turkish-lahmacun-recipe/
Last Crawled	2026-04-03 07:13:17 (10 days ago)
First Indexed	2024-07-17 12:08:41 (1 year ago)
HTTP Status Code	200
Meta Title	Easy Lahmacun Recipe: Homemade Turkish Pizza You’ll Love! \| Chasing the Donkey
Meta Description	Enjoy the flavors of Turkey with this easy Lahmacun recipe. Make authentic dough from scratch, or use tortilla wraps for a quick version.
Meta Canonical	null
Boilerpipe Text	Written by our local expert Nicky Nicky, originally from the UK, is now a local in Turkey. She moved to Marmaris, Türkiye for love 12 years ago and is now your Turkey travel planner. Jump to Recipe When visiting Turkey, whether it’s Istanbul, a beach resort, Cappadocia, or somewhere else, one food definitely has to be on your must-try list. I’m talking about lahmacun. Sometimes known as Turkish pizza (although it’s nothing like pizza), this is a dish you’ll see everywhere. In fact, it’s one of the most popular takeaway dishes in the entire country. Once you try it, you’ll be hooked, I guarantee. So, let’s delve into the wonders of lahmacun, and then you can learn how to make it! What Is Turkish Lahmacun? Lahmacun is a major favorite, and it can be eaten as a snack or as a main meal with extras. Pronounced “la-ma-joon”, it is effectively a type of thin, crispy flatbread that is topped with a mixture of minced lamb/beef, onions, peppers, tomato paste, parsley, and spices. It’s all blended together into a mixture that is pressed on top of the dough and then cooked in a wood-fired oven. When you see lahmacun being cooked in restaurants, it looks very fancy, and the ovens are huge. The good news is that there are several easier ways to do it at home, and you don’t have to scrimp on taste. The word “lahmacun” itself comes from Arabic and means “meat with dough.” Its history dates back centuries, with its origins believed to be in the southeastern part of Turkey , particularly in the region of Gaziantep. It is a popular and delicious dish enjoyed throughout the country and beyond. In fact, it has become a popular street food dish in Lebanon, Syria, and Armenia, each adding its own unique twist. Where Can You Get This Turkish Pizza? You’ll find lahmacun everywhere in Turkey . Even in a tourist resort , it’s sold in kebab restaurants and shops. Typically sold alongside pide, lahmacun is a takeaway favorite so if you’re feeling a little hungry after a night out in Turkey , simply call your local takeaway and order a delicious lahmacun or two … or three … RECOMMENDED POST Brands We Use And Trust CHEAP CAR RENTAL GET CONNECTED AIRPORT AND CITY TRANSFERS FIND ACCOMMODATION DEALS BEST LOCAL TOURS How Should You Eat/Serve Lahmacun? Ready to Eat. When it comes to enjoying lahmacun, there are a few key tips to keep in mind: How To Serve Lahmacun – Topping Ideas When serving lahmacun at a gathering or meal, you can present it whole on a large platter or cut it into smaller pieces for easier sharing. Accompany lahmacun with fresh lemon wedges, parsley, and pickled vegetables on the side for added freshness and crunch. For those who like their lahmacun with an extra kick of spice, keep some extra sumac and red pepper flakes on the table. How To Eat Lahmacun There is no right or wrong way to eat lahmacun; it’s really up to you. However, if you want to go down the traditional route, here’s what you should do. Fold the lahmacun in half and tear it upwards to create two separate pieces You can add any vegetables you want, such as parsley, other green leaves, tomatoes, or onions—go to town! Take a wedge of lemon and squeeze all over the lahmacun – the more, the better! Roll the lahmacun up like a wrap and eat with your hands. Trust me, nobody eats lahmacun with a knife and fork! Remember, lahmacun is best enjoyed fresh out of the oven when the crust is still crispy, and the toppings are piping hot. Cook Lahmacun WIth This Easy Lahmacun Recipe If you recently returned from Turkey and are craving lahmacun or if you simply want to learn and try it for the first time, here’s how to make this delicious dish at home. I’ll give you the authentic Turkish way and the cheat’s version – which I promise tastes just as good. Enjoy the flavors of Turkey with this easy Lahmacun recipe. Make authentic dough from scratch, or use tortilla wraps for a quick version. Top with a savory blend of ground lamb or beef, tomatoes, onions, garlic, and spices. Bake until golden and serve hot with a squeeze of lemon and fresh parsley. Perfect for a delicious homemade treat! Ingredients For the dough 2 1/2 cups all-purpose flour 1 tsp active dry yeast 1 tsp sugar 1/2 tsp salt 1 cup warm water Or if you want to do an easier version, you can use thin tortilla wraps instead of making the dough For the topping 1/2 lb (250 g) ground lamb or beef 1 onion, finely chopped 2 tomatoes, diced 3 cloves garlic, minced 1/4 cup parsley, chopped 2 tbsp tomato paste 1 tbsp red pepper paste 1 tsp ground cumin 1 tsp paprika 1 tsp sumac Salt and pepper to taste Instructions Making the Dough from Scratch Activate the Yeast. In a small bowl, mix 1 cup of warm water (not hot, just warm to the touch) with 1 tsp sugar and 1 tsp active dry yeast. Let it sit for 5-10 minutes until the mixture becomes frothy (bubbles will appear on the surface). Prepare the Flour Mixture. In a large mixing bowl, combine 2 1/2 cups all-purpose flour and 1/2 tsp salt. Form the Dough. Gradually pour the frothy yeast mixture into the flour mixture. Stir with a spoon until a dough begins to form. Knead the Dough. Transfer the dough onto a floured surface. Knead it with your hands for 5-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour; if it is too dry, add a bit more water. Let the Dough Rise. Place the kneaded dough into a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for 1-2 hours or until it has doubled in size. Using Tortillas (Cheat’s Version) Simply open the packet of thin tortilla wraps. Prepare the Topping Blend the Vegetables and Spices. In a blender or food processor, combine 1 finely chopped onion, 2 diced tomatoes, 3 minced garlic cloves, 1/4 cup chopped parsley, 2 tbsp tomato paste, 1 tbsp red pepper paste, 1 tsp ground cumin, 1 tsp paprika, sumac, salt, and pepper. Blend until you get a smooth mixture. Mix with Meat. Transfer the blended mixture to a large bowl. Add 1/2 lb of ground lamb or beef. Use your hands to mix everything thoroughly until well combined. Assemble and Bake Preheat the Oven. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper. Roll Out the Dough. If using homemade dough, divide it into small balls. Roll each ball out on a floured surface into a thin circle (the thinner, the better). Ideally, around 1/8 inch (3 mm) Top the Dough. Place the dough circles, or tortilla wraps on the baking sheet. Spread a generous amount of the meat mixture evenly over each circle and lightly press into the dough Bake. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the meat is fully cooked. Serve Serve the Lahmacun hot, topped with a squeeze of lemon juice and some fresh parsley. Enjoy! By following these steps, you can easily create delicious, homemade Lahmacun that captures the authentic flavors of Turkey! Final Word On Making Lahmacun At Home It’s that easy! Yes, it does taste better when it’s done in a restaurant by chefs who have years of experience making lahmacun in a wood-fired oven. Of course, it does. But if you want to cook it at home, this recipe is a winner. If you don’t have time to make the dough, tortilla wraps are a great substitution. Sure, they don’t get quite as crispy as the homemade dough, and they aren’t as easy to roll once they’re cooked, but they do the job, and they taste amazing. RECOMMENDED POSTS Enjoy your lahmacun! MORE TURKEY FOOD BLOGS
Markdown	[Skip to content](https://www.chasingthedonkey.com/how-to-make-turkish-lahmacun-recipe/#content) [![Chasing the Donkey](https://chasingthedonkey.b-cdn.net/wp-content/uploads/2024/03/SMALL_SJ_White_SPRING-Logo.png)](https://www.chasingthedonkey.com/) - [Balkans](https://www.chasingthedonkey.com/balkan-countries-list-balkans-travel-guide/) - [Living In Croatia](https://www.chasingthedonkey.com/living-in-croatia-expat-tips/) - [Croatian Recipes](https://www.chasingthedonkey.com/croatian-recipes-in-english/) - [Balkan Recipes](https://www.chasingthedonkey.com/balkan-recipes/) - [About](https://www.chasingthedonkey.com/about-us/) - [About](https://www.chasingthedonkey.com/about-us/) - [Contact](https://www.chasingthedonkey.com/work-with-us/ "Contact Us Here") - [Advertise](https://www.chasingthedonkey.com/work-with-us/) - [Albania](https://www.chasingthedonkey.com/albania-travel-blog/ "Albania Travel Guides") - [BiH](https://www.chasingthedonkey.com/bosnia-and-herzegovina-travel-blog/ "Bosnia-Herzegovina Travel Guides") - [Bulgaria](https://www.chasingthedonkey.com/bulgaria-travel-blog/ "Bulgaria Travel Guides") - [Croatia](https://www.chasingthedonkey.com/croatia-travel-blog/ "Croatia Travel Guides") - [Greece](https://www.chasingthedonkey.com/greece-travel-blog/ "Greece Travel Guides") - [Kosovo](https://www.chasingthedonkey.com/kosovo-travel-blog/ "Kosovo Travel Guides") - [Romania](https://www.chasingthedonkey.com/romania-travel-blog/ "Romania Travel Guides") - [Serbia](https://www.chasingthedonkey.com/serbia-travel-blog/ "Serbia Travel Guides") - [Turkey](https://www.chasingthedonkey.com/turkey-travel-blog/ "Turkey Travel Guides") - [Beyond](https://www.chasingthedonkey.com/balkans-travel-guide/ "Other Travel Guides") - [Macedonia](https://www.chasingthedonkey.com/north-macedonia-travel-blog/ "Macedonia Travel Guides") - [Montenegro](https://www.chasingthedonkey.com/montenegro-travel-blog/ "Montenegro Travel Guides") - [Slovenia](https://www.chasingthedonkey.com/slovenia-travel-blog/ "Slovenia Travel Guides") - [Balkan Countries](https://www.chasingthedonkey.com/balkan-countries-list-balkans-travel-guide/ "Balkan Countries Guide") - [Beyond](https://www.chasingthedonkey.com/beyond/ "Beyond Travel Guides") - [Croatian Life](https://www.chasingthedonkey.com/living-in-croatia-expat-tips/ "Our Croatian Life") - [Balkan Recipes](https://www.chasingthedonkey.com/balkan-recipes/ "Balkan Recipes In English") - [Croatian Recipes](https://www.chasingthedonkey.com/croatian-recipes-in-english/ "Croatian Recipes In English") [![Cartoon mascot of a smiling donkey carrying a camera and a backpack with flowers, representing a travel company named "donkey travel the balkans & beyond.](https://chasingthedonkey.b-cdn.net/wp-content/uploads/2024/03/SMALL_SJ_White_SPRING-Logo.png)](https://www.chasingthedonkey.com/) - [Albania](https://www.chasingthedonkey.com/albania-travel-blog/ "Albania Travel Guides") - [BiH](https://www.chasingthedonkey.com/bosnia-and-herzegovina-travel-blog/ "Bosnia-Herzegovina Travel Guides") - [Bulgaria](https://www.chasingthedonkey.com/bulgaria-travel-blog/ "Bulgaria Travel Guides") - [Croatia](https://www.chasingthedonkey.com/croatia-travel-blog/ "Croatia Travel Guides") - [Greece](https://www.chasingthedonkey.com/greece-travel-blog/ "Greece Travel Guides") - [Kosovo](https://www.chasingthedonkey.com/kosovo-travel-blog/ "Kosovo Travel Guides") - [Romania](https://www.chasingthedonkey.com/romania-travel-blog/ "Romania Travel Guides") - [Serbia](https://www.chasingthedonkey.com/serbia-travel-blog/ "Serbia Travel Guides") - [Turkey](https://www.chasingthedonkey.com/turkey-travel-blog/ "Turkey Travel Guides") - [Beyond](https://www.chasingthedonkey.com/balkans-travel-guide/ "Other Travel Guides") - [Macedonia](https://www.chasingthedonkey.com/north-macedonia-travel-blog/ "Macedonia Travel Guides") - [Montenegro](https://www.chasingthedonkey.com/montenegro-travel-blog/ "Montenegro Travel Guides") - [Slovenia](https://www.chasingthedonkey.com/slovenia-travel-blog/ "Slovenia Travel Guides") - [Balkan Countries](https://www.chasingthedonkey.com/balkan-countries-list-balkans-travel-guide/ "Balkan Countries Guide") - [Beyond](https://www.chasingthedonkey.com/beyond/ "Beyond Travel Guides") - [Croatian Life](https://www.chasingthedonkey.com/living-in-croatia-expat-tips/ "Our Croatian Life") - [Balkan Recipes](https://www.chasingthedonkey.com/balkan-recipes/ "Balkan Recipes In English") - [Croatian Recipes](https://www.chasingthedonkey.com/croatian-recipes-in-english/ "Croatian Recipes In English") [Home](https://www.chasingthedonkey.com/) \> Easy Lahmacun Recipe: Homemade Turkish Pizza You’ll Love\! # Easy Lahmacun Recipe: Homemade Turkish Pizza You’ll Love\! [July 17, 2024February 10, 2025](https://www.chasingthedonkey.com/how-to-make-turkish-lahmacun-recipe/) \\| [Nicky](https://www.chasingthedonkey.com/author/nickyc/) Chasing the Donkey may include affiliate links - if you decide to make a purchase through these links, we receive a commission without any additional cost to you. [Disclaimer & privacy policy.](https://www.chasingthedonkey.com/privacy-policy/) ![Post author Nicky](https://chasingthedonkey.b-cdn.net/wp-content/uploads/2024/04/NICKY-AUTHOR-BIO.jpeg) Written by our local expert Nicky Nicky, originally from the UK, is now a local in Turkey. She moved to Marmaris, Türkiye for love 12 years ago and is now your Turkey travel planner. [Jump to Recipe](https://www.chasingthedonkey.com/how-to-make-turkish-lahmacun-recipe/#mv-creation-105-jtr) When visiting Turkey, whether it’s Istanbul, a beach resort, Cappadocia, or somewhere else, one food definitely has to be on your must-try list. I’m talking about lahmacun. Sometimes known as Turkish pizza (although it’s nothing like pizza), this is a dish you’ll see everywhere. In fact, it’s one of the most popular takeaway dishes in the entire country. Once you try it, you’ll be hooked, I guarantee. So, let’s delve into the wonders of lahmacun, and then you can learn how to make it\! ![Turkey Travel Blog\_How To Make Lahmacun The Turkish Way](https://chasingthedonkey.b-cdn.net/wp-content/uploads/2024/07/Turkey-Travel-Blog_How-To-Make-Lahmacun-The-Turkish-Way_PIN.png) Skip Ahead To My Advice Here\! - [What Is Turkish Lahmacun?](https://www.chasingthedonkey.com/how-to-make-turkish-lahmacun-recipe/#What_Is_Turkish_Lahmacun) - [Where Can You Get This Turkish Pizza?](https://www.chasingthedonkey.com/how-to-make-turkish-lahmacun-recipe/#Where_Can_You_Get_This_Turkish_Pizza) - [How Should You Eat/Serve Lahmacun?](https://www.chasingthedonkey.com/how-to-make-turkish-lahmacun-recipe/#How_Should_You_EatServe_Lahmacun) - [Cook Lahmacun WIth This Easy Lahmacun Recipe](https://www.chasingthedonkey.com/how-to-make-turkish-lahmacun-recipe/#_Cook_Lahmacun_WIth_This_Easy_Lahmacun_Recipe) - [How To Make Lahmacun](https://www.chasingthedonkey.com/how-to-make-turkish-lahmacun-recipe/#How_To_Make_Lahmacun) - [Final Word On Making Lahmacun At Home](https://www.chasingthedonkey.com/how-to-make-turkish-lahmacun-recipe/#Final_Word_On_Making_Lahmacun_At_Home) ## What Is Turkish Lahmacun? Lahmacun is a major favorite, and it can be eaten as a snack or as a main meal with extras. Pronounced “la-ma-joon”, it is effectively a type of thin, crispy flatbread that is topped with a mixture of minced lamb/beef, onions, peppers, tomato paste, parsley, and spices. It’s all blended together into a mixture that is pressed on top of the dough and then cooked in a wood-fired oven. When you see lahmacun being cooked in restaurants, it looks very fancy, and the ovens are huge. The good news is that there are several easier ways to do it at home, and you don’t have to scrimp on taste. The word “lahmacun” itself comes from Arabic and means “meat with dough.” Its history dates back centuries, with its origins believed to be in [the southeastern part of Turkey](https://www.chasingthedonkey.com/is-a-visit-to-southeastern-turkey-worth-it/), particularly in the region of Gaziantep. It is a popular and delicious dish enjoyed throughout the country and beyond. In fact, it has become a [popular street food dish](https://www.chasingthedonkey.com/istanbul-street-food-in-istanbul/) in Lebanon, Syria, and Armenia, each adding its own unique twist. ## Where Can You Get This Turkish Pizza? ![SJ holding a slice of Lahmacun topped with ground meat, fresh herbs, and purple pickled vegetables at Ushiscar Castle.](https://chasingthedonkey.b-cdn.net/wp-content/uploads/2024/04/Cappadocia_Turkey_Castle-Ushiscar-05-643x900.jpg) You’ll find lahmacun everywhere [in Turkey](https://www.chasingthedonkey.com/is-turkey-safe-to-travel-to-turkiye/). Even in a [tourist resort](https://www.chasingthedonkey.com/turkey-travel-guide/best-beach-resorts-in-bodrum/), it’s sold in kebab restaurants and shops. Typically sold alongside pide, lahmacun is a takeaway favorite so if you’re feeling a little hungry after a [night out in Turkey](https://www.chasingthedonkey.com/where-to-party-in-istanbul-nightlife/), simply call your local takeaway and order a delicious lahmacun or two … or three … RECOMMENDED POST - [Best Types Of Turkish Kebabs](https://www.chasingthedonkey.com/types-of-turkish-kebabs-guide/) ## Brands We Use And Trust CHEAP CAR RENTAL [Rental car quotes here](https://tp.media/r?marker=316548.PostInjection&trs=55628&p=3555&u=https%3A%2F%2Fdiscovercars.com&campaign_id=117) GET CONNECTED [WiFi without excessive fees.](https://tp.media/r?marker=316548.PostInjection&trs=55628&p=8310&u=https%3A%2F%2Fwww.airalo.com&campaign_id=541) AIRPORT AND CITY TRANSFERS [Airport and city transfer quotes.](https://tp.st/WQMI4hXX) FIND ACCOMMODATION DEALS BEST LOCAL TOURS * ## How Should You Eat/Serve Lahmacun? ![Mate enjoying istanbul street food on the sidewalk - Traditional Turkish Street Food Lahmacun](https://chasingthedonkey.b-cdn.net/wp-content/uploads/2024/01/Traditional-Turkish-Street-Food-Lahmacun_466341392_XL-675x900.jpeg) Ready to Eat. When it comes to enjoying lahmacun, there are a few key tips to keep in mind: ### How To Serve Lahmacun – Topping Ideas When serving lahmacun at a gathering or meal, you can present it whole on a large platter or cut it into smaller pieces for easier sharing. Accompany lahmacun with fresh lemon wedges, parsley, and pickled vegetables on the side for added freshness and crunch. For those who like their lahmacun with an extra kick of spice, keep some extra sumac and red pepper flakes on the table. ### How To Eat Lahmacun There is no right or wrong way to eat lahmacun; it’s really up to you. However, if you want to go down the traditional route, here’s what you should do. - Fold the lahmacun in half and tear it upwards to create two separate pieces - You can add any vegetables you want, such as parsley, other green leaves, tomatoes, or onions—go to town\! - Take a wedge of lemon and squeeze all over the lahmacun – the more, the better\! - Roll the lahmacun up like a wrap and eat with your hands. Trust me, nobody eats lahmacun with a knife and fork\! Remember, lahmacun is best enjoyed fresh out of the oven when the crust is still crispy, and the toppings are piping hot. ## Cook Lahmacun WIth This Easy Lahmacun Recipe ![Two Lahmacun with a minced meat topping on a wooden board, alongside a plate of herbs, onions, and tomato slices, and a separate dish with lemon wedges, all set on a checkered tablecloth.](https://chasingthedonkey.b-cdn.net/wp-content/uploads/2024/07/How-to-make-Turkish-Lahmacun-at-home.jpeg) If you recently returned from Turkey and are craving lahmacun or if you simply want to learn and try it for the first time, here’s how to make this delicious dish at home. I’ll give you the authentic Turkish way and the cheat’s version – which I promise tastes just as good. [Continue to Content](https://www.chasingthedonkey.com/how-to-make-turkish-lahmacun-recipe/#mv-creation-105) ![Two Lahmacun with a minced meat topping on a wooden board, alongside a plate of herbs, onions, and tomato slices, and a separate dish with lemon wedges, all set on a checkered tablecloth.](https://chasingthedonkey.b-cdn.net/wp-content/uploads/2024/07/How-to-make-Turkish-Lahmacun-at-home-735x980.jpeg) ## How To Make Lahmacun Enjoy the flavors of Turkey with this easy Lahmacun recipe. Make authentic dough from scratch, or use tortilla wraps for a quick version. Top with a savory blend of ground lamb or beef, tomatoes, onions, garlic, and spices. Bake until golden and serve hot with a squeeze of lemon and fresh parsley. Perfect for a delicious homemade treat\! ### Ingredients #### For the dough - 2 1/2 cups all-purpose flour - 1 tsp active dry yeast - 1 tsp sugar - 1/2 tsp salt - 1 cup warm water - Or if you want to do an easier version, you can use thin tortilla wraps instead of making the dough #### For the topping - 1/2 lb (250 g) ground lamb or beef - 1 onion, finely chopped - 2 tomatoes, diced - 3 cloves garlic, minced - 1/4 cup parsley, chopped - 2 tbsp tomato paste - 1 tbsp red pepper paste - 1 tsp ground cumin - 1 tsp paprika - 1 tsp sumac - Salt and pepper to taste ### Instructions 1. Activate the Yeast. In a small bowl, mix 1 cup of warm water (not hot, just warm to the touch) with 1 tsp sugar and 1 tsp active dry yeast. Let it sit for 5-10 minutes until the mixture becomes frothy (bubbles will appear on the surface). 2. Prepare the Flour Mixture. In a large mixing bowl, combine 2 1/2 cups all-purpose flour and 1/2 tsp salt. 3. Form the Dough. Gradually pour the frothy yeast mixture into the flour mixture. Stir with a spoon until a dough begins to form. 4. Knead the Dough. Transfer the dough onto a floured surface. Knead it with your hands for 5-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour; if it is too dry, add a bit more water. 5. Let the Dough Rise. Place the kneaded dough into a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for 1-2 hours or until it has doubled in size. #### Using Tortillas (Cheat’s Version) - Simply open the packet of thin tortilla wraps. #### Prepare the Topping 1. Blend the Vegetables and Spices. In a blender or food processor, combine 1 finely chopped onion, 2 diced tomatoes, 3 minced garlic cloves, 1/4 cup chopped parsley, 2 tbsp tomato paste, 1 tbsp red pepper paste, 1 tsp ground cumin, 1 tsp paprika, sumac, salt, and pepper. Blend until you get a smooth mixture. 2. Mix with Meat. Transfer the blended mixture to a large bowl. Add 1/2 lb of ground lamb or beef. Use your hands to mix everything thoroughly until well combined. #### Assemble and Bake 1. Preheat the Oven. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper. 2. Roll Out the Dough. If using homemade dough, divide it into small balls. Roll each ball out on a floured surface into a thin circle (the thinner, the better). Ideally, around 1/8 inch (3 mm) 3. Top the Dough. Place the dough circles, or tortilla wraps on the baking sheet. Spread a generous amount of the meat mixture evenly over each circle and lightly press into the dough 4. Bake. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the meat is fully cooked. #### Serve Serve the Lahmacun hot, topped with a squeeze of lemon juice and some fresh parsley. Enjoy\! © Chasing the Donkey Cuisine: Turkish / Category: Turkish Recipes In English ![](https://chasingthedonkey.b-cdn.net/wp-content/uploads/2024/07/How-to-make-Turkish-Lahmacun-at-home-735x980.jpeg) By following these steps, you can easily create delicious, homemade Lahmacun that captures the authentic flavors of Turkey\! ## Final Word On Making Lahmacun At Home ![Rectangular Turkish lahmacun surrounded by sides of pickled cabbage, lemon slices, and fresh greens on a table at Ushiscar Castle in Cappadocia.](https://chasingthedonkey.b-cdn.net/wp-content/uploads/2024/04/Cappadocia_Turkey_Castle-Ushiscar-08-643x900.jpg) It’s that easy\! Yes, it does taste better when it’s done in a restaurant by chefs who have years of experience making lahmacun in a wood-fired oven. Of course, it does. But if you want to cook it at home, this recipe is a winner. If you don’t have time to make the dough, tortilla wraps are a great substitution. Sure, they don’t get quite as crispy as the homemade dough, and they aren’t as easy to roll once they’re cooked, but they do the job, and they taste amazing. RECOMMENDED POSTS - [Best Restaurants In Kadikoy](https://www.chasingthedonkey.com/best-restaurants-in-kadikoy-where-to-eat/) - [Where To Eat In Cappadocia](https://www.chasingthedonkey.com/where-to-eat-in-cappadocia-restaurants/) Enjoy your lahmacun\!** MORE TURKEY FOOD BLOGS - [Best Restaurants In Bodrum](https://www.chasingthedonkey.com/best-restaurants-in-bodrum-places-to-eat/) - [Best Turkish Coffee In Istanbul](https://www.chasingthedonkey.com/where-to-get-the-best-turkish-coffee-in-istanbul/) - [Weird Turkish Foods To Try](https://www.chasingthedonkey.com/weird-turkish-food-so-strange/) - [Traditional Soups To Eat In Turkey](https://www.chasingthedonkey.com/turkish-soups-in-turkey/) - [Vegan Turkish Dishes](https://www.chasingthedonkey.com/turkish-vegan-food-in-turkey-turkiye/) - [Street Foods In Istanbul Beyond The Kebab](https://www.chasingthedonkey.com/istanbul-street-food-in-istanbul/) - [Where To Get Turkish Breakfast In Antalya](https://www.chasingthedonkey.com/best-turkish-restaurants-breakfast-in-antalya/) - [How To Make Turkish Spinach & Feta Borek](https://www.chasingthedonkey.com/how-to-make-turkish-borek-recipe/) - [Recipe For Turkish Menemen](https://www.chasingthedonkey.com/how-to-make-turkish-menemen-recipe/) - [Make Authentic Adana Kebabs At Home](https://www.chasingthedonkey.com/how-to-make-turkish-adana-kebab-recipe/) - [Delicious Turkish Pide Recipe](https://www.chasingthedonkey.com/turkish-pide-recipes/) - [Turkish Tulumba (Fried Pastry) Recipe](https://www.chasingthedonkey.com/how-to-make-tulumba-recipe/) - [How To Make Guvec – Slow Cooked Beef & Veggie Stew](https://www.chasingthedonkey.com/turkish-guvec-recipe-vegetable-beef-stew/) ![Begonja Family. Mate, Sj, Roko, Vladimir - Family Photo Shot6](https://chasingthedonkey.b-cdn.net/wp-content/uploads/2023/06/SJ-FAMILY-KIDS-CORFU_GREECE.jpg) Hi! I am SJ & this is my family. We live in Croatia, & travel the Balkans. We publish detailed travel guides written by locals. [Read about all of us here.](https://www.chasingthedonkey.com/about-us/) ### Leave a Reply [Cancel reply](https://www.chasingthedonkey.com/how-to-make-turkish-lahmacun-recipe/#respond) This site uses Akismet to reduce spam. [Learn how your comment data is processed.](https://akismet.com/privacy/) ### Move This Adventure To Your Inbox & Get An Instant Freebie Subscribe To Unlock Your FREE Customizable Travel Packing List & All Our Best Tips\! ###### ISLAND HOPPING - [Island Hop Greece](https://www.chasingthedonkey.com/island-hop-greece-travel-between-greek-islands/) - [Greek Island Groups](https://www.chasingthedonkey.com/greek-island-groups-in-greece/) - [Saronic Islands](https://www.chasingthedonkey.com/island-hopping-saronic-islands-greece/) - [Cyclades Island](https://www.chasingthedonkey.com/cyclades-island-hopping-the-cyclades-greece/) - [Dodecanese Islands](https://www.chasingthedonkey.com/dodecanese-island-hopping-the-dodecanese-greece/) - [Turkish Coast](https://www.chasingthedonkey.com/turkish-riviera-turquoise-coast-turkey-guide/) - [Beaches In Turkey](https://www.chasingthedonkey.com/best-beaches-in-turkey-travel-blog/) ###### GETTING AROUND - [Private Transfers In Croatia](https://www.chasingthedonkey.com/croatia-transfers-croatia-airport-transfers/) - [How To Get From Split To Zadar](https://www.chasingthedonkey.com/how-to-get-from-split-to-zadar-croatia/) - [How To Get From Split to Dubrovnik](https://www.chasingthedonkey.com/how-to-get-from-split-to-dubrovnik-to-split/) - [Istanbul To Cappadocia](https://www.chasingthedonkey.com/how-to-get-from-istanbul-to-cappadocia-to-istanbul/) - [Izmir to Ephesus](https://www.chasingthedonkey.com/how-to-get-from-izmir-to-ephesus-to-izmir/) - [Driving In Albania](https://www.chasingthedonkey.com/rent-a-car-albania-driving-in-albania/) - [Driving In Croatia](https://www.chasingthedonkey.com/car-rental-croatia-driving-in-croatia-travel-blog/) ###### HELPFUL GUIDES - [Bodrum Or Antalya](https://www.chasingthedonkey.com/bodrum-or-antalya-vs-bodrum-guide/) - [Plitvice Or Krka](https://www.chasingthedonkey.com/plitvice-lakes-national-park-vs-krka-or-plitvice/) - [Crete Or Santorini](https://www.chasingthedonkey.com/how-to-choose-between-crete-or-santorini-vs-crete/) - [Croatia Or Greece](https://www.chasingthedonkey.com/croatia-or-greece-vs-croatia-or-greece/) - [What To Pack For Greece](https://www.chasingthedonkey.com/what-to-pack-for-greece-packing-list/) - [What To Pack For Turkey](https://www.chasingthedonkey.com/what-to-wear-in-turkey-packing-list/) - [Cities In Turkey](https://www.chasingthedonkey.com/best-cities-to-visit-in-turkey/) ###### SHOPPING - [Greek Souvenirs](https://www.chasingthedonkey.com/greek-souvenirs-what-to-buy-in-greece/) - [Turkish Souvenirs](https://www.chasingthedonkey.com/turkish-souvenirs-best-gifts-from-turkey/) - [Bulgarian Souvenirs](https://www.chasingthedonkey.com/bulgarian-souvenirs-from-bulgaria/) - [Romanian Souvenirs](https://www.chasingthedonkey.com/bulgarian-souvenirs-from-bulgaria/) - [What To Buy For A Long Flight](https://www.chasingthedonkey.com/croatia-travel-blog/what-what-to-wear-on-a-longhaul-flight-tips/) ###### ACCOMMODATION - [Where To Stay In Hvar](https://www.chasingthedonkey.com/croatia-travel-blog/accommodation-in-croatia/where-to-stay-in-hvar-island/) - [Where To Stay In Split](https://www.chasingthedonkey.com/where-to-stay-in-split-accommodation/) - [Where To Stay In Dubrovnik](https://www.chasingthedonkey.com/where-to-stay-in-dubrovnik/) - [Where To Stay In Plitvice Lakes](https://www.chasingthedonkey.com/croatia-travel-blog/accommodation-in-croatia/where-to-stay-in-plitvice-lakes/) - [Croatia Family Resorts & Hotels](https://www.chasingthedonkey.com/croatia-travel-blog/accommodation-in-croatia/family-resorts-hotels/) ###### WHAT TO EAT IN THE BALKANS - [Traditional Croatian Food](https://www.chasingthedonkey.com/croatia-food-guide-traditional-croatian-food/) - [Food In Albania](https://www.chasingthedonkey.com/traditional-albanian-food-in-albania/) - [Romanian Cusine](https://www.chasingthedonkey.com/croatia-food-guide-traditional-croatian-food/) - [What Food To Try In Turkey](https://www.chasingthedonkey.com/turkish-food-what-to-eat-in-turkey/) - [What To Eat In Greece](https://www.chasingthedonkey.com/greek-food-guide-what-to-eat-in-greece/) ###### CROATIA TRAVEL INFO - [Islands In Croatia](https://www.chasingthedonkey.com/island-hopping-croatia-best-croatian-islands/) - [Where To Go In Croatia](https://www.chasingthedonkey.com/where-to-go-in-croatia-never-been/) - [What To Do In Croatia](https://www.chasingthedonkey.com/best-things-to-do-in-croatia/) - [Croatia Beaches](https://www.chasingthedonkey.com/best-beaches-in-croatia/) - [Croatia Travel Guides](https://www.chasingthedonkey.com/croatia-travel-blog/) ###### BEST HOTELS - [Best Hotels In Mykonos](https://www.chasingthedonkey.com/greece-travel-blog/best-place-to-stay-in-mykonos-accommodation/) - [Best Hotels In Santorini](https://www.chasingthedonkey.com/greece-travel-blog/best-place-to-stay-in-santorini-accommodation/) - [Best Hotels On Korčula](https://www.chasingthedonkey.com/croatia-travel-blog/accommodation-in-croatia/where-to-stay-in-korcula-accommodation/) - [Best Hotels In Cappadocia](https://www.chasingthedonkey.com/turkey-travel-guide/best-hotels-in-cappadocia-turkey/) - [All-Inclusive Hotels In Bulgaria](https://www.chasingthedonkey.com/bulgaria-travel-guide/best-all-inclusive-hotels-in-bulgaria/) ###### Adventure Ideas - [Cappadocia Hot Air Balloon](https://www.chasingthedonkey.com/turkey-cappadocia-hot-air-balloon-cost-tips/) - [Pamukkale Hot Springs](https://www.chasingthedonkey.com/things-to-do-in-pamukkale-hot-spings-guide/) - [Bansko Ski Holiday](https://www.chasingthedonkey.com/bansko-ski-holidays-guide-bansko-accommodation/) - [Theth To Valbona Hike](https://www.chasingthedonkey.com/hiking-theth-to-valbona-hike-in-the-albanian-alps/) - [Bay Of Kotor](https://www.chasingthedonkey.com/bay-of-kotor-things-to-do-in-kotor-montenegro/) ![SJ & family posing for a picture in front of the Regional Ethnographic Museum Plovdiv - one of the things to do in Plovdiv.](https://chasingthedonkey.b-cdn.net/wp-content/uploads/2024/02/SJ-FAMILY-PLOVDIV-regional-ethnographic-museum-plovdiv-900x506.jpeg) ###### Chasing the Donkey – Croatia & Balkan Travel Blog We blog about the best travel destinations in the Balkans. Including, Croatia, Turkey, Greece, Bulgaria, Albania, Bosnia-Herzegovina,, Montenegro, Slovenia, Turkey, Macedonia, Romania, Kosovo and Serbia. We travel the Balkans seeking out food, accommodation and the best things to do in the Balkans so you’ll save time travel planning & travel like a local. As an Amazon Associate, I earn from qualifying purchases. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. You can read our [privacy policy here](https://www.chasingthedonkey.com/privacy-policy/). © Chasing the Donkey 2026\. All Rights Reserved. [Skip to Recipe](https://www.chasingthedonkey.com/how-to-make-turkish-lahmacun-recipe/#mv-creation-105) ## Unlock Your FREE Customizable Travel Packing List\! Subscribe Now For Instant Access To Stress-Free Packing X
Readable Markdown	![Post author Nicky](https://chasingthedonkey.b-cdn.net/wp-content/uploads/2024/04/NICKY-AUTHOR-BIO.jpeg) Written by our local expert Nicky Nicky, originally from the UK, is now a local in Turkey. She moved to Marmaris, Türkiye for love 12 years ago and is now your Turkey travel planner. [Jump to Recipe](https://www.chasingthedonkey.com/how-to-make-turkish-lahmacun-recipe/#mv-creation-105-jtr) When visiting Turkey, whether it’s Istanbul, a beach resort, Cappadocia, or somewhere else, one food definitely has to be on your must-try list. I’m talking about lahmacun. Sometimes known as Turkish pizza (although it’s nothing like pizza), this is a dish you’ll see everywhere. In fact, it’s one of the most popular takeaway dishes in the entire country. Once you try it, you’ll be hooked, I guarantee. So, let’s delve into the wonders of lahmacun, and then you can learn how to make it\! ![Turkey Travel Blog\_How To Make Lahmacun The Turkish Way](https://chasingthedonkey.b-cdn.net/wp-content/uploads/2024/07/Turkey-Travel-Blog_How-To-Make-Lahmacun-The-Turkish-Way_PIN.png) ## What Is Turkish Lahmacun? Lahmacun is a major favorite, and it can be eaten as a snack or as a main meal with extras. Pronounced “la-ma-joon”, it is effectively a type of thin, crispy flatbread that is topped with a mixture of minced lamb/beef, onions, peppers, tomato paste, parsley, and spices. It’s all blended together into a mixture that is pressed on top of the dough and then cooked in a wood-fired oven. When you see lahmacun being cooked in restaurants, it looks very fancy, and the ovens are huge. The good news is that there are several easier ways to do it at home, and you don’t have to scrimp on taste. The word “lahmacun” itself comes from Arabic and means “meat with dough.” Its history dates back centuries, with its origins believed to be in [the southeastern part of Turkey](https://www.chasingthedonkey.com/is-a-visit-to-southeastern-turkey-worth-it/), particularly in the region of Gaziantep. It is a popular and delicious dish enjoyed throughout the country and beyond. In fact, it has become a [popular street food dish](https://www.chasingthedonkey.com/istanbul-street-food-in-istanbul/) in Lebanon, Syria, and Armenia, each adding its own unique twist. ## Where Can You Get This Turkish Pizza? ![SJ holding a slice of Lahmacun topped with ground meat, fresh herbs, and purple pickled vegetables at Ushiscar Castle.](https://chasingthedonkey.b-cdn.net/wp-content/uploads/2024/04/Cappadocia_Turkey_Castle-Ushiscar-05-643x900.jpg) You’ll find lahmacun everywhere [in Turkey](https://www.chasingthedonkey.com/is-turkey-safe-to-travel-to-turkiye/). Even in a [tourist resort](https://www.chasingthedonkey.com/turkey-travel-guide/best-beach-resorts-in-bodrum/), it’s sold in kebab restaurants and shops. Typically sold alongside pide, lahmacun is a takeaway favorite so if you’re feeling a little hungry after a [night out in Turkey](https://www.chasingthedonkey.com/where-to-party-in-istanbul-nightlife/), simply call your local takeaway and order a delicious lahmacun or two … or three … RECOMMENDED POST ## Brands We Use And Trust CHEAP CAR RENTAL GET CONNECTED AIRPORT AND CITY TRANSFERS FIND ACCOMMODATION DEALS BEST LOCAL TOURS * ## How Should You Eat/Serve Lahmacun? ![Mate enjoying istanbul street food on the sidewalk - Traditional Turkish Street Food Lahmacun](https://chasingthedonkey.b-cdn.net/wp-content/uploads/2024/01/Traditional-Turkish-Street-Food-Lahmacun_466341392_XL-675x900.jpeg) Ready to Eat. When it comes to enjoying lahmacun, there are a few key tips to keep in mind: ### How To Serve Lahmacun – Topping Ideas When serving lahmacun at a gathering or meal, you can present it whole on a large platter or cut it into smaller pieces for easier sharing. Accompany lahmacun with fresh lemon wedges, parsley, and pickled vegetables on the side for added freshness and crunch. For those who like their lahmacun with an extra kick of spice, keep some extra sumac and red pepper flakes on the table. ### How To Eat Lahmacun There is no right or wrong way to eat lahmacun; it’s really up to you. However, if you want to go down the traditional route, here’s what you should do. - Fold the lahmacun in half and tear it upwards to create two separate pieces - You can add any vegetables you want, such as parsley, other green leaves, tomatoes, or onions—go to town\! - Take a wedge of lemon and squeeze all over the lahmacun – the more, the better\! - Roll the lahmacun up like a wrap and eat with your hands. Trust me, nobody eats lahmacun with a knife and fork\! Remember, lahmacun is best enjoyed fresh out of the oven when the crust is still crispy, and the toppings are piping hot. ## Cook Lahmacun WIth This Easy Lahmacun Recipe ![Two Lahmacun with a minced meat topping on a wooden board, alongside a plate of herbs, onions, and tomato slices, and a separate dish with lemon wedges, all set on a checkered tablecloth.](https://chasingthedonkey.b-cdn.net/wp-content/uploads/2024/07/How-to-make-Turkish-Lahmacun-at-home.jpeg) If you recently returned from Turkey and are craving lahmacun or if you simply want to learn and try it for the first time, here’s how to make this delicious dish at home. I’ll give you the authentic Turkish way and the cheat’s version – which I promise tastes just as good. Enjoy the flavors of Turkey with this easy Lahmacun recipe. Make authentic dough from scratch, or use tortilla wraps for a quick version. Top with a savory blend of ground lamb or beef, tomatoes, onions, garlic, and spices. Bake until golden and serve hot with a squeeze of lemon and fresh parsley. Perfect for a delicious homemade treat\! ### Ingredients #### For the dough - 2 1/2 cups all-purpose flour - 1 tsp active dry yeast - 1 tsp sugar - 1/2 tsp salt - 1 cup warm water - Or if you want to do an easier version, you can use thin tortilla wraps instead of making the dough #### For the topping - 1/2 lb (250 g) ground lamb or beef - 1 onion, finely chopped - 2 tomatoes, diced - 3 cloves garlic, minced - 1/4 cup parsley, chopped - 2 tbsp tomato paste - 1 tbsp red pepper paste - 1 tsp ground cumin - 1 tsp paprika - 1 tsp sumac - Salt and pepper to taste ### Instructions 1. Activate the Yeast. In a small bowl, mix 1 cup of warm water (not hot, just warm to the touch) with 1 tsp sugar and 1 tsp active dry yeast. Let it sit for 5-10 minutes until the mixture becomes frothy (bubbles will appear on the surface). 2. Prepare the Flour Mixture. In a large mixing bowl, combine 2 1/2 cups all-purpose flour and 1/2 tsp salt. 3. Form the Dough. Gradually pour the frothy yeast mixture into the flour mixture. Stir with a spoon until a dough begins to form. 4. Knead the Dough. Transfer the dough onto a floured surface. Knead it with your hands for 5-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour; if it is too dry, add a bit more water. 5. Let the Dough Rise. Place the kneaded dough into a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for 1-2 hours or until it has doubled in size. #### Using Tortillas (Cheat’s Version) - Simply open the packet of thin tortilla wraps. #### Prepare the Topping 1. Blend the Vegetables and Spices. In a blender or food processor, combine 1 finely chopped onion, 2 diced tomatoes, 3 minced garlic cloves, 1/4 cup chopped parsley, 2 tbsp tomato paste, 1 tbsp red pepper paste, 1 tsp ground cumin, 1 tsp paprika, sumac, salt, and pepper. Blend until you get a smooth mixture. 2. Mix with Meat. Transfer the blended mixture to a large bowl. Add 1/2 lb of ground lamb or beef. Use your hands to mix everything thoroughly until well combined. #### Assemble and Bake 1. Preheat the Oven. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper. 2. Roll Out the Dough. If using homemade dough, divide it into small balls. Roll each ball out on a floured surface into a thin circle (the thinner, the better). Ideally, around 1/8 inch (3 mm) 3. Top the Dough. Place the dough circles, or tortilla wraps on the baking sheet. Spread a generous amount of the meat mixture evenly over each circle and lightly press into the dough 4. Bake. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the meat is fully cooked. #### Serve Serve the Lahmacun hot, topped with a squeeze of lemon juice and some fresh parsley. Enjoy\! By following these steps, you can easily create delicious, homemade Lahmacun that captures the authentic flavors of Turkey\! ## Final Word On Making Lahmacun At Home ![Rectangular Turkish lahmacun surrounded by sides of pickled cabbage, lemon slices, and fresh greens on a table at Ushiscar Castle in Cappadocia.](https://chasingthedonkey.b-cdn.net/wp-content/uploads/2024/04/Cappadocia_Turkey_Castle-Ushiscar-08-643x900.jpg) It’s that easy\! Yes, it does taste better when it’s done in a restaurant by chefs who have years of experience making lahmacun in a wood-fired oven. Of course, it does. But if you want to cook it at home, this recipe is a winner. If you don’t have time to make the dough, tortilla wraps are a great substitution. Sure, they don’t get quite as crispy as the homemade dough, and they aren’t as easy to roll once they’re cooked, but they do the job, and they taste amazing. RECOMMENDED POSTS Enjoy your lahmacun\!** MORE TURKEY FOOD BLOGS
Shard	34 (laksa)
Root Hash	2734869329903788834
Unparsed URL	com,chasingthedonkey!www,/how-to-make-turkish-lahmacun-recipe/ s443