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| Property | Value |
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| URL | https://www.campbells.com/recipes/beef-stroganoff/ |
| Last Crawled | 2026-04-10 07:12:18 (15 hours ago) |
| First Indexed | 2020-07-30 10:07:14 (5 years ago) |
| HTTP Status Code | 200 |
| Meta Title | Beef Stroganoff | Campbell's® Recipes |
| Meta Description | It only takes 30 minutes and 3 steps to make this Beef Stroganoff, so it's a great dinner idea for busy weeknights. |
| Meta Canonical | null |
| Boilerpipe Text | Calories
461
Total Fat
11
g
Sat. Fat
3
g
Trans Fat
0
g
Cholesterol
76
mg
Sodium
730
mg
Total Carb
52
g
Dietary Fiber
4
g
Sugar
5
g
Protein
34
g
Vitamin D
1
%DV
Calcium
3
%DV
Iron
11
%DV
Potassium
10
%DV
Calories
485
Total Fat
14
g
Sat. Fat
3
g
Trans Fat
0
g
Cholesterol
76
mg
Sodium
310
mg
Total Carb
51
g
Dietary Fiber
4
g
Sugar
5
g
Protein
34
g
Vitamin D
1
%DV
Calcium
3
%DV
Iron
11
%DV
Potassium
10
%DV
Calories
485
Total Fat
14
g
Sat. Fat
3
g
Trans Fat
0
g
Cholesterol
76
mg
Sodium
796
mg
Total Carb
51
g
Dietary Fiber
4
g
Sugar
5
g
Protein
35
g
Vitamin D
1
%DV
Calcium
3
%DV
Iron
12
%DV
Potassium
10
%DV
Calories
467
Total Fat
12
g
Sat. Fat
3
g
Trans Fat
0
g
Cholesterol
76
mg
Sodium
526
mg
Total Carb
53
g
Dietary Fiber
4
g
Sugar
6
g
Protein
34
g
Vitamin D
1
%DV
Calcium
3
%DV
Iron
12
%DV
Potassium
10
%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. |
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# Beef Stroganoff
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- prep time: 10 min
- total time: 30 min
- serves: 4 people
- calories: 485 1 serving
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If you like comfort food, then this recipe for Beef Stroganoff is for you! It's sauteed beef and onions in a creamy brown gravy, made with condensed cream of mushroom soup and beef broth. The soup and broth melt into a creamy gravy that is perfect served over hot cooked noodles or rice or whatever you have on hand. In fact, you probably have all the ingredients in your pantry right now! It only takes 30 minutes and 3 steps to make this Beef Stroganoff, so it's a great dinner idea for busy weeknights.
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## Ingredients
- 8 ounces **uncooked** medium egg noodles **or** whole wheat egg noodles (about 4 cups)
- 1 pound boneless beef sirloin steak **or** beef top round steak, 3/4-inch thick, cut into thin strips
- 1 tablespoon vegetable oil
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup **or** 98% Fat Free Cream of Mushroom Soup **or** Heart Healthy Cream of Mushroom Soup **or** Unsalted Cream of Mushroom Soup
- 3/4 cup Swanson® Beef Broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon sour cream or plain yogurt
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## Instructions
- ### Tips
- *If preparing using Unsalted Cream of Mushroom* you can add salt to taste. Our test kitchen found that **1/4 teaspoon** of salt enhanced the flavor of the recipe and contributes an additional 147.5 mg of sodium per serving, but you can add less or more to make it right for you.
- *Make Ahead Freezer Meal:* Omit or reserve the fresh parsley as an optional topping. Prepare the noodles and beef mixture as directed. Cool completely. Layer the cooled noodles and beef mixture in a 13x9x2-inch baking pan, wrap tightly and freeze. From frozen, bake, covered, at 350°F for 50 minutes. Or, thaw in the refrigerator, bake, covered, for 35 minutes. Top with the optional parsley before serving, if desired.
See more
- **Step 1**
Cook and drain the noodles according to the package directions. While the noodles are cooking, season the beef with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
- **Step 2**
Reduce the heat to medium. Add the onion to the skillet and cook until lightly browned. Stir in the soup, broth, Worcestershire, garlic powder and paprika and heat to a boil.
- **Step 3**
Stir in the sour cream. Return the beef to the skillet and cook until done *(do not boil)*. Season to taste. Serve the beef mixture over the noodles. Sprinkle with chopped fresh parsley, if desired.

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## Made With
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Nutrition Facts
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
| | | |
|---|---|---|
| **Calories** | 461 | |
| **Total Fat** | 11 | g |
| **Sat. Fat** | 3 | g |
| **Trans Fat** | 0 | g |
| **Cholesterol** | 76 | mg |
| **Sodium** | 730 | mg |
| **Total Carb** | 52 | g |
| **Dietary Fiber** | 4 | g |
| **Sugar** | 5 | g |
| **Protein** | 34 | g |
| **Vitamin D** | 1 | %DV |
| **Calcium** | 3 | %DV |
| **Iron** | 11 | %DV |
| **Potassium** | 10 | %DV |
Campbell's® Condensed Unsalted Cream of Mushroom Soup
| | | |
|---|---|---|
| **Calories** | 485 | |
| **Total Fat** | 14 | g |
| **Sat. Fat** | 3 | g |
| **Trans Fat** | 0 | g |
| **Cholesterol** | 76 | mg |
| **Sodium** | 310 | mg |
| **Total Carb** | 51 | g |
| **Dietary Fiber** | 4 | g |
| **Sugar** | 5 | g |
| **Protein** | 34 | g |
| **Vitamin D** | 1 | %DV |
| **Calcium** | 3 | %DV |
| **Iron** | 11 | %DV |
| **Potassium** | 10 | %DV |
(10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
| | | |
|---|---|---|
| **Calories** | 485 | |
| **Total Fat** | 14 | g |
| **Sat. Fat** | 3 | g |
| **Trans Fat** | 0 | g |
| **Cholesterol** | 76 | mg |
| **Sodium** | 796 | mg |
| **Total Carb** | 51 | g |
| **Dietary Fiber** | 4 | g |
| **Sugar** | 5 | g |
| **Protein** | 35 | g |
| **Vitamin D** | 1 | %DV |
| **Calcium** | 3 | %DV |
| **Iron** | 12 | %DV |
| **Potassium** | 10 | %DV |
(10.5 ounces) Campbell’s® Heart Healthy Condensed Cream of Mushroom Soup
| | | |
|---|---|---|
| **Calories** | 467 | |
| **Total Fat** | 12 | g |
| **Sat. Fat** | 3 | g |
| **Trans Fat** | 0 | g |
| **Cholesterol** | 76 | mg |
| **Sodium** | 526 | mg |
| **Total Carb** | 53 | g |
| **Dietary Fiber** | 4 | g |
| **Sugar** | 6 | g |
| **Protein** | 34 | g |
| **Vitamin D** | 1 | %DV |
| **Calcium** | 3 | %DV |
| **Iron** | 12 | %DV |
| **Potassium** | 10 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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| Readable Markdown | | | | |
|---|---|---|
| **Calories** | 461 | |
| **Total Fat** | 11 | g |
| **Sat. Fat** | 3 | g |
| **Trans Fat** | 0 | g |
| **Cholesterol** | 76 | mg |
| **Sodium** | 730 | mg |
| **Total Carb** | 52 | g |
| **Dietary Fiber** | 4 | g |
| **Sugar** | 5 | g |
| **Protein** | 34 | g |
| **Vitamin D** | 1 | %DV |
| **Calcium** | 3 | %DV |
| **Iron** | 11 | %DV |
| **Potassium** | 10 | %DV |
| | | |
|---|---|---|
| **Calories** | 485 | |
| **Total Fat** | 14 | g |
| **Sat. Fat** | 3 | g |
| **Trans Fat** | 0 | g |
| **Cholesterol** | 76 | mg |
| **Sodium** | 310 | mg |
| **Total Carb** | 51 | g |
| **Dietary Fiber** | 4 | g |
| **Sugar** | 5 | g |
| **Protein** | 34 | g |
| **Vitamin D** | 1 | %DV |
| **Calcium** | 3 | %DV |
| **Iron** | 11 | %DV |
| **Potassium** | 10 | %DV |
| | | |
|---|---|---|
| **Calories** | 485 | |
| **Total Fat** | 14 | g |
| **Sat. Fat** | 3 | g |
| **Trans Fat** | 0 | g |
| **Cholesterol** | 76 | mg |
| **Sodium** | 796 | mg |
| **Total Carb** | 51 | g |
| **Dietary Fiber** | 4 | g |
| **Sugar** | 5 | g |
| **Protein** | 35 | g |
| **Vitamin D** | 1 | %DV |
| **Calcium** | 3 | %DV |
| **Iron** | 12 | %DV |
| **Potassium** | 10 | %DV |
| | | |
|---|---|---|
| **Calories** | 467 | |
| **Total Fat** | 12 | g |
| **Sat. Fat** | 3 | g |
| **Trans Fat** | 0 | g |
| **Cholesterol** | 76 | mg |
| **Sodium** | 526 | mg |
| **Total Carb** | 53 | g |
| **Dietary Fiber** | 4 | g |
| **Sugar** | 6 | g |
| **Protein** | 34 | g |
| **Vitamin D** | 1 | %DV |
| **Calcium** | 3 | %DV |
| **Iron** | 12 | %DV |
| **Potassium** | 10 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. |
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