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[Sign up](https://www.budgetbytes.com/join/) for access to our weekly meal plans [Skip to content](https://www.budgetbytes.com/thick-rich-pizza-sauce/#main-content) [](https://www.budgetbytes.com/) [Sign up](https://www.budgetbytes.com/join/) for access to our weekly meal plans [Sign Up](https://www.budgetbytes.com/join/) [Login](https://www.budgetbytes.com/?memberful_endpoint=auth) - [Recipes](https://www.budgetbytes.com/category/recipes/) - [Recipe Search](https://www.budgetbytes.com/category/recipes/#recent) - [Categories](https://www.budgetbytes.com/index/) - [Ingredient Index](https://www.budgetbytes.com/index/#recipes-by-ingredient) - [Surprise Me](https://www.budgetbytes.com/random/) - [Recipe Roundups](https://www.budgetbytes.com/category/extra-bytes/recipe-roundups/) - [Popular](https://www.budgetbytes.com/category/recipes/) - [Meal Prep](https://www.budgetbytes.com/category/extra-bytes/budget-friendly-meal-prep/) - [Dinner Ideas](https://www.budgetbytes.com/19-quick-and-easy-weeknight-dinners/) - [One Pot Meals](https://www.budgetbytes.com/category/recipes/one-pot/) - [Chicken Recipes](https://www.budgetbytes.com/category/recipes/meat/chicken/) - [Pasta Recipes](https://www.budgetbytes.com/category/recipes/pasta/) - [Vegetarian Recipes](https://www.budgetbytes.com/category/recipes/vegetarian/) - [Salad Recipes](https://www.budgetbytes.com/category/recipes/salads/) - [Breakfast Recipes](https://www.budgetbytes.com/category/recipes/breakfast/) - [Recipes under \$10](https://www.budgetbytes.com/category/recipes/cost-per-recipe/recipes-under-10/) - [Sandwich Recipes](https://www.budgetbytes.com/category/recipes/sandwich/) - [Soup Recipes](https://www.budgetbytes.com/category/recipes/soup/) - [Air Fryer Recipes](https://www.budgetbytes.com/category/recipes/air-fryer/) - [Meal Plans](https://www.budgetbytes.com/join/) - [About](https://www.budgetbytes.com/about/) - [About Budget Bytes](https://www.budgetbytes.com/about/) - [New? Start Here](https://www.budgetbytes.com/welcome-to-budget-bytes/) - [FAQ](https://www.budgetbytes.com/faq/) - [Contact](https://www.budgetbytes.com/contact/) [Recipes](https://www.budgetbytes.com/category/recipes/) » [Sauce Recipes](https://www.budgetbytes.com/category/recipes/sauce/) # Homemade Pizza Sauce Recipe [](https://www.budgetbytes.com/author/beth/) By [Beth Moncel](https://www.budgetbytes.com/author/beth/) Published Feb 28, 2025 4\.70 from 133 [Read reviews](https://www.budgetbytes.com/thick-rich-pizza-sauce/#comments) Prep 5 minutes mins Cook 20 minutes mins Servings 3 cups \$3.41 recipe / \$1.14 per cup [ Jump to recipe](https://www.budgetbytes.com/thick-rich-pizza-sauce/#wprm-recipe-container-33082)[ Save](https://www.budgetbytes.com/thick-rich-pizza-sauce/) [  Share](https://www.budgetbytes.com/thick-rich-pizza-sauce/)   I’ve made Homemade Pizza Sauce before, but I wanted one that was even *thicker* and *richer* because I had some BIG plans to dip things in it. Dipping sauces have to be really thick, or else they won’t hang on to whatever is being dunked in them. But I also love a good, thick sauce on my pizzas. A thick sauce gives all the flavor without making the dough soggy. And that’s exactly what this recipe achieves.😉    Pin this recipe for later\! [Pin It](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.budgetbytes.com%2Fthick-rich-pizza-sauce%2F&media=https%3A%2F%2Fwww.budgetbytes.com%2Fwp-content%2Fuploads%2F2017%2F06%2FHomemade-Pizza-Sauce-PIN1.jpg&description=Use+this+Homemade+Pizza+Sauce+Recipe+to+make+your+own+sauce+at+home+in+minutes+with+just+a+few+pantry+staples.+Use+now%2C+or+freeze+for+later%21&is_video=false)   *All recipes are rigorously tested in our [Nashville Test Kitchen](https://www.budgetbytes.com/about/#h-how-we-test-recipes) to ensure they are easy, affordable, and delicious.* > “Absolutely delicious!!! I have made this a few times now. I freeze this in 1/2 cup portions for Friday night pizza, love it!! I always have these ingredients on hand and it is so simple to make. Thank you for this recipe!!” > > Kathy R ## Super Easy Pizza Sauce Recipe More often than not, store-bought pizza sauces can be watery, overly sweet, or just…meh. But when you make it yourself? You can control EVERYTHING. The richness, the seasoning, the texture. And let me tell you, this sauce recipe is next-level. It’s bold, thick, perfectly balanced, and honestly, so easy to make. Oh, and did I mention it makes a HUGE batch? You’ll have plenty to slather on pizzas, use as a dipping sauce, or even stash in the freezer. Because trust me, once you taste this, you’ll want to use it all the time. Share this recipe [Facebook](https://www.facebook.com/sharer/sharer.php?u=https://www.budgetbytes.com/thick-rich-pizza-sauce/&display=popup&ref=plugin&src=share_buttondescription=Homemade%20Pizza%20Sauce "Share on Facebook") [WhatsApp](https://wa.me/?text=https://www.budgetbytes.com/thick-rich-pizza-sauce/description=Homemade%20Pizza%20Sauce "Share with WhatsApp") [Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Homemade%20Pizza%20Sauce%20Recipe%0D%0Ahttps%3A%2F%2Fwww.budgetbytes.com%2Fthick-rich-pizza-sauce%2F%0D%0Adescription=Homemade%20Pizza%20Sauce "Share via Email") [Pin](https://pinterest.com/pin/create/button/?url=https://www.budgetbytes.com/thick-rich-pizza-sauce/&media=https://www.budgetbytes.com/wp-content/uploads/2017/06/Homemade-Pizza-Sauce-PIN1.jpg&description=Homemade%20Pizza%20Sauce "Share on Pinterest")   ## Homemade Pizza Sauce Cost \$3.41 recipe / \$1.14 per cup 4\.70 from 133 votes Use this Homemade Pizza Sauce Recipe to make your own sauce at home in minutes with just a few pantry staples. Use now, or freeze for later\! [Step-by-step photos](https://www.budgetbytes.com/thick-rich-pizza-sauce/#h-how-to-make-pizza-sauce-step-by-step-photos) can be seen below the recipe card.   Servings cups Prep 5 minutes mins Cook 20 minutes mins Total 25 minutes mins [Save Recipe](https://www.budgetbytes.com/thick-rich-pizza-sauce/) [Print Recipe](https://www.budgetbytes.com/wprm_print/homemade-pizza-sauce) [Read the reviews](https://www.budgetbytes.com/thick-rich-pizza-sauce/#wpd-threads) ### Ingredients - ▢ 2 Tbsp olive oil (\$0.44) - ▢ 1 clove garlic (minced, \$0.04) - ▢ 1 28 oz. can crushed tomatoes (\$1.67) - ▢ 1 6 oz. can tomato paste (\$0.94) - ▢ 1/2 Tbsp sugar (\$0.01) - ▢ 3/4 tsp salt (\$0.03) - ▢ 1 tsp dried basil (\$0.10) - ▢ 1/2 tsp dried oregano (\$0.05) - ▢ Freshly cracked black pepper (\$0.08) - ▢ 1 pinch crushed red pepper (optional, \$0.05) ### Video ### Instructions - Add the olive oil and garlic to a sauce pot and cook over medium heat for 1-2 minutes, or just until the garlic is soft and fragrant. - Add the crushed tomatoes, tomato paste, sugar, salt, basil, oregano, some freshly cracked pepper (10-15 cranks of a pepper mill), and a pinch of red pepper flakes. Stir to combine. - Cover the pot, allow the pot to come to a simmer, then reduce the heat to low, and let simmer for 15 minutes minimum, or up to 30 minutes (I often let it simmer as I prepare my pizza dough). See how we [calculate recipe costs here](https://www.budgetbytes.com/how-to-calculate-recipe-costs/). *** ### Notes - To freeze this sauce, first cool it completely in the refrigerator, then transfer to quart-sized freezer bags or freezer-safe resealable containers and freeze until solid. Simply reheat over low heat in a sauce pot, with a lid to minimize evaporation, and stir often, until heated through. ### Nutrition Information Serving: 3CupsCalories: 157\.17kcal (8%)Carbohydrates: 33\.13g (11%)Protein: 7\.03g (14%)Fat: 2\.6g (4%)Sodium: 1200\.1mg (52%)Fiber: 7\.83g (33%) *Read our full [nutrition disclaimer here.](https://www.budgetbytes.com/nutrition-information-disclaimer/)* *Percentages are of daily value.*   Have you tried this recipe?Mention [@budgetbytes](https://www.instagram.com/budgetbytes) or tag [\#budgetbytes](https://www.instagram.com/explore/tags/budgetbytes) on Instagram\! ## **How to Make Pizza Sauce Step-by-Step Photos**   **Sauté the garlic:** Sauté one clove of minced garlic (or two if you like things garlicky!) in 2 Tbsp olive oil over medium heat for one to two minutes, or until the garlic is soft and fragrant.   **Add ingredients:** Add one 28 oz. can crushed tomatoes, one 6 oz. can tomato paste, 1/2 Tbsp sugar, 3/4 tsp salt, 1 tsp dried basil, 1/2 tsp dried oregano, some freshly cracked pepper, and a pinch of red pepper flakes to the sauce pot.   **Stir and simmer:** Stir the ingredients together, place a lid on top, then allow it to come up to a simmer. Once simmering, turn the heat down to low and let it simmer for 15 minutes minimum (I sometimes let it simmer longer while I’m preparing whatever I’m serving it with and the flavor just gets sweeter and deeper).   ## How to Use Homemade Pizza Sauce This recipe makes three cups, which is enough for about 3 large pizzas or 12 dipping portions (and it freezes great!). Other than pizzas, one of my favorite ways to use it is for [pizzadillas](https://www.budgetbytes.com/pizzadillas/)—I add cheese and toppings to a tortilla, warm it up, and use the sauce for dipping! It’s also perfect with [stromboli](https://www.budgetbytes.com/stromboli/), giving that extra layer of flavor when paired with crispy dough. You can even use it to make our [stuffed bell peppers](https://www.budgetbytes.com/stuffed-bell-peppers/) or [zucchini boats recipe](https://www.budgetbytes.com/zucchini-boats/)! However, one of my absolute favorite dinners at the moment is my [baked pizza chicken](https://www.budgetbytes.com/baked-pizza-chicken/). It’s gooey, cheesy, saucy, and always a win when made with this sauce recipe\! ## How to Store and Reheat If this recipe makes more sauce than you need for one meal, go ahead and freeze the remainder of the sauce. I suggest using a quart-sized freezer bag. To reheat, just tear away the freezer bag and empty the frozen sauce into a small sauce pot. Reheat over low, stirring often, until it is heated through. You can also store it in an airtight container in the fridge for about 4-5 days. As for canning, I haven’t personally tried to can this sauce, so I can’t vouch for the results. ## Try These Homemade Pizza Recipes [ Homemade Pizza Dough \$0.62 recipe / \$0.16 serving](https://www.budgetbytes.com/pizza-dough/) [ Thin and Crispy Pizza Crust \$0.59 recipe / \$0.30 per pizza](https://www.budgetbytes.com/thin-and-crispy-pizza-crust/) [ No-Yeast Pizza Dough \$0.92 recipe / \$0.23 serving](https://www.budgetbytes.com/no-yeast-pizza-dough/) [ French Bread Pizza \$2.45 recipe / \$0.61 each (cheese pizza)](https://www.budgetbytes.com/french-bread-pizza/) *Our Homemade Pizza Sauce recipe was originally published 8/3/11. It was retested, reworked, and republished to be better than ever 2/28/25.* Share this recipe [Facebook](https://www.facebook.com/sharer/sharer.php?u=https://www.budgetbytes.com/thick-rich-pizza-sauce/&display=popup&ref=plugin&src=share_buttondescription=Homemade%20Pizza%20Sauce "Share on Facebook") [WhatsApp](https://wa.me/?text=https://www.budgetbytes.com/thick-rich-pizza-sauce/description=Homemade%20Pizza%20Sauce "Share with WhatsApp") [Email](mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Homemade%20Pizza%20Sauce%20Recipe%0D%0Ahttps%3A%2F%2Fwww.budgetbytes.com%2Fthick-rich-pizza-sauce%2F%0D%0Adescription=Homemade%20Pizza%20Sauce "Share via Email") [Pin](https://pinterest.com/pin/create/button/?url=https://www.budgetbytes.com/thick-rich-pizza-sauce/&media=https://www.budgetbytes.com/wp-content/uploads/2017/06/Homemade-Pizza-Sauce-PIN1.jpg&description=Homemade%20Pizza%20Sauce "Share on Pinterest") Posted in: [Dairy Free Recipes](https://www.budgetbytes.com/category/recipes/dairy-free/), [Globally Inspired Recipes](https://www.budgetbytes.com/category/recipes/global/), [Gluten free Recipes](https://www.budgetbytes.com/category/recipes/gluten-free/), [Italian Inspired Recipes](https://www.budgetbytes.com/category/recipes/global/italian/), [Pizza Recipes](https://www.budgetbytes.com/category/recipes/pizza/), [Quick Recipes](https://www.budgetbytes.com/category/recipes/quick/), [Recipes under \$5](https://www.budgetbytes.com/category/recipes/cost-per-recipe/recipes-under-5/), [Sauce Recipes](https://www.budgetbytes.com/category/recipes/sauce/), [Soy Free Recipes](https://www.budgetbytes.com/category/recipes/soy-free/), [Under \$1.50 per serving](https://www.budgetbytes.com/category/recipes/cost-per-serving/under-1-50-per-serving/), [Vegan Recipes](https://www.budgetbytes.com/category/recipes/vegetarian/vegan/), [Vegetarian Recipes](https://www.budgetbytes.com/category/recipes/vegetarian/) [](https://www.budgetbytes.com/author/beth/) Beth MoncelI’m a food lover, number cruncher, and meticulous budgeter. I love science and art, and the way they come together when I cook. I love to create, problem solve, and learn new things. Making great food is my passion, my purpose, and my favorite thing to share with others.[More About Beth](https://www.budgetbytes.com/author/beth/)   ### Eat More. Spend Less. Sign up for our newsletter and new recipes sent to your inbox every week\! 4\.70 from 133 votes ([27 ratings without comment](https://www.budgetbytes.com/thick-rich-pizza-sauce/)) This site uses Akismet to reduce spam. [Learn how your comment data is processed.](https://akismet.com/privacy/) 226 Comments Newest Oldest Most Voted Inline Feedbacks View all comments Lyndsay Nelson 01\.10.26 8:23 pm So easy and yummy! This will be our go-to. Thank you 0 Reply Mizdshell 07\.21.25 4:38 pm My picky grand boys love the sauce. I used balsamic vinegar in place of sugar. Pizzadillas are on the menu regularly. Can’t wait to make baked pizza chicken. Thank you, Beth, for a great addition to our cuisine\! 0 Reply Alexis 05\.19.25 7:35 am Easy and delicious. Far superior to any jarred sauce. 0 Reply Matt 02\.12.25 6:07 pm This sauce is my go-to every time I make a pizza. It’s the perfect consistency and flavor with a good amount of kick to it. 0 Reply Debbie 02\.03.25 12:04 pm Im going to can this in pint size jars. I’m excited, I made aka canned marinera 9 jars yesterday@ 0 Reply Brittany 11\.09.25 7:19 pm Reply to [Debbie](https://www.budgetbytes.com/thick-rich-pizza-sauce/#comment-690718) How long in the canner? 0 Reply Jacki C 02\.01.25 10:22 am I will never buy pizza sauce in a jar again. This was delicious. I made a half recipe because I only had a 14oz can of diced tomatoes. I pulsed them in the blender to get the crushed tomato consistency then carried the recipe out from there. I’m going to start making this in bulk and freezing for our pizza nights. 2 Reply Sarah 01\.12.25 8:46 pm This is so easy to make with shelf-stable staples. I freeze it in half cups for use in pizzas, particularly the no-knead pan pizza recipe: <https://www.budgetbytes.com/knead-pan-pizza/> 0 Reply Cat N 10\.25.24 3:42 pm Delicious and so very easy! I like to add extra red pepper flake sometimes for a little more kick, but great as written. 0 Reply Neat 10\.05.24 6:47 pm Hello do you ever bottle your sauce up to keep on the shelf or give to friends as a gift? 1 Reply Paige Rhodes 10\.10.24 3:40 pm Reply to [Neat](https://www.budgetbytes.com/thick-rich-pizza-sauce/#comment-687401) We haven’t tried that for this one! Sweet idea, though\! 0 Reply Susanna 09\.07.24 12:16 pm Can this recipe be canned?\! 0 Reply Paige Rhodes 09\.10.24 9:53 am Reply to [Susanna](https://www.budgetbytes.com/thick-rich-pizza-sauce/#comment-685938) We haven’t tried, Susanna! We don’t can in the studio really so we haven’t tested that out. 0 Reply Kathy R. 09\.03.24 4:24 pm Absolutely delicious!!! I have made this a few times now. I freeze this in 1/2 cup portions for Friday night pizza, love it!! I always have these ingredients on hand and it is so simple to make. Thank you for this recipe!\! 0 Reply Kay 12\.06.25 7:30 pm Reply to [Kathy R.](https://www.budgetbytes.com/thick-rich-pizza-sauce/#comment-685614) How do you use it once frozen. Does the sauce lose its consistency? 0 Reply Paige Rhodes 12\.08.25 12:19 pm Reply to [Kay](https://www.budgetbytes.com/thick-rich-pizza-sauce/#comment-699775) I would recommend slowly warming it up on the stove! It should retain it’s consistency well\! 0 Reply Rose 08\.21.24 1:25 pm This is the only pizza sauce recipe I use and I make a lot of pizzas! I do add less tomato paste (about 1/3) because I like my sauce a little less thick. I also saute the paste, garlic and herbs separately, prior to adding to the tomatoes (which I crush myself). If I have them in the freezer, I also add Parmesan or grana padano rinds for a little extra flavour. I always make at least a double batch (I tripled it today!) so I have jars in the freezer when I need them. Thank you!\! 1 Reply Beth A Wickes 08\.07.24 9:39 pm Can I make(crust) night before, put in fridge overnite and finish making the pizza next day??? 0 Reply Paige Rhodes 08\.12.24 10:28 am Reply to [Beth A Wickes](https://www.budgetbytes.com/thick-rich-pizza-sauce/#comment-683335) The sauce can be made ahead of time, refrigerated, and used the next day! If you’re asking about the crust, it depends on what recipe you’re using, how much yeast is used, etc. But most pizza doughs can be refrigerated over night and used the next day. 0 Reply Jake 08\.03.24 8:48 am This recipe is so damn good. Been using it for a couple years now. I could probably eat a bowl of it alone with a spoon 1 Reply Valerie Roman 07\.27.24 11:22 am I changed a few things like I toasted the herbs and garlic. I also added finely chopped green bell pepper just a teaspoon. I followed every thing else in reciepe. Turned out great. 0 Reply Load More Comments   #### About Budget Bytes As food lovers and number crunchers, we’ve decided that cooking on a budget shouldn’t mean canned beans and ramen noodles night after night. Join us for delicious recipes designed for small budgets. 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I’ve made Homemade Pizza Sauce before, but I wanted one that was even *thicker* and *richer* because I had some BIG plans to dip things in it. Dipping sauces have to be really thick, or else they won’t hang on to whatever is being dunked in them. But I also love a good, thick sauce on my pizzas. A thick sauce gives all the flavor without making the dough soggy. And that’s exactly what this recipe achieves.😉   Pin this recipe for later\! *All recipes are rigorously tested in our [Nashville Test Kitchen](https://www.budgetbytes.com/about/#h-how-we-test-recipes) to ensure they are easy, affordable, and delicious.* > “Absolutely delicious!!! I have made this a few times now. I freeze this in 1/2 cup portions for Friday night pizza, love it!! I always have these ingredients on hand and it is so simple to make. Thank you for this recipe!!” > > Kathy R ## Super Easy Pizza Sauce Recipe More often than not, store-bought pizza sauces can be watery, overly sweet, or just…meh. But when you make it yourself? You can control EVERYTHING. The richness, the seasoning, the texture. And let me tell you, this sauce recipe is next-level. It’s bold, thick, perfectly balanced, and honestly, so easy to make. Oh, and did I mention it makes a HUGE batch? You’ll have plenty to slather on pizzas, use as a dipping sauce, or even stash in the freezer. Because trust me, once you taste this, you’ll want to use it all the time. Cost \$3.41 recipe / \$1.14 per cup 4\.70 from 133 votes Use this Homemade Pizza Sauce Recipe to make your own sauce at home in minutes with just a few pantry staples. Use now, or freeze for later\! [Step-by-step photos](https://www.budgetbytes.com/thick-rich-pizza-sauce/#h-how-to-make-pizza-sauce-step-by-step-photos) can be seen below the recipe card.  - ▢ 2 Tbsp olive oil (\$0.44) - ▢ 1 clove garlic (minced, \$0.04) - ▢ 1 28 oz. can crushed tomatoes (\$1.67) - ▢ 1 6 oz. can tomato paste (\$0.94) - ▢ 1/2 Tbsp sugar (\$0.01) - ▢ 3/4 tsp salt (\$0.03) - ▢ 1 tsp dried basil (\$0.10) - ▢ 1/2 tsp dried oregano (\$0.05) - ▢ Freshly cracked black pepper (\$0.08) - ▢ 1 pinch crushed red pepper (optional, \$0.05) - Add the olive oil and garlic to a sauce pot and cook over medium heat for 1-2 minutes, or just until the garlic is soft and fragrant. - Add the crushed tomatoes, tomato paste, sugar, salt, basil, oregano, some freshly cracked pepper (10-15 cranks of a pepper mill), and a pinch of red pepper flakes. Stir to combine. - Cover the pot, allow the pot to come to a simmer, then reduce the heat to low, and let simmer for 15 minutes minimum, or up to 30 minutes (I often let it simmer as I prepare my pizza dough). See how we [calculate recipe costs here](https://www.budgetbytes.com/how-to-calculate-recipe-costs/). *** - To freeze this sauce, first cool it completely in the refrigerator, then transfer to quart-sized freezer bags or freezer-safe resealable containers and freeze until solid. Simply reheat over low heat in a sauce pot, with a lid to minimize evaporation, and stir often, until heated through. Serving: 3CupsCalories: 157\.17kcal (8%)Carbohydrates: 33\.13g (11%)Protein: 7\.03g (14%)Fat: 2\.6g (4%)Sodium: 1200\.1mg (52%)Fiber: 7\.83g (33%) *Percentages are of daily value.* ## **How to Make Pizza Sauce Step-by-Step Photos**  **Sauté the garlic:** Sauté one clove of minced garlic (or two if you like things garlicky!) in 2 Tbsp olive oil over medium heat for one to two minutes, or until the garlic is soft and fragrant.  **Add ingredients:** Add one 28 oz. can crushed tomatoes, one 6 oz. can tomato paste, 1/2 Tbsp sugar, 3/4 tsp salt, 1 tsp dried basil, 1/2 tsp dried oregano, some freshly cracked pepper, and a pinch of red pepper flakes to the sauce pot.  **Stir and simmer:** Stir the ingredients together, place a lid on top, then allow it to come up to a simmer. Once simmering, turn the heat down to low and let it simmer for 15 minutes minimum (I sometimes let it simmer longer while I’m preparing whatever I’m serving it with and the flavor just gets sweeter and deeper).  ## How to Use Homemade Pizza Sauce This recipe makes three cups, which is enough for about 3 large pizzas or 12 dipping portions (and it freezes great!). Other than pizzas, one of my favorite ways to use it is for [pizzadillas](https://www.budgetbytes.com/pizzadillas/)—I add cheese and toppings to a tortilla, warm it up, and use the sauce for dipping! It’s also perfect with [stromboli](https://www.budgetbytes.com/stromboli/), giving that extra layer of flavor when paired with crispy dough. You can even use it to make our [stuffed bell peppers](https://www.budgetbytes.com/stuffed-bell-peppers/) or [zucchini boats recipe](https://www.budgetbytes.com/zucchini-boats/)! However, one of my absolute favorite dinners at the moment is my [baked pizza chicken](https://www.budgetbytes.com/baked-pizza-chicken/). It’s gooey, cheesy, saucy, and always a win when made with this sauce recipe\! ## How to Store and Reheat If this recipe makes more sauce than you need for one meal, go ahead and freeze the remainder of the sauce. I suggest using a quart-sized freezer bag. To reheat, just tear away the freezer bag and empty the frozen sauce into a small sauce pot. Reheat over low, stirring often, until it is heated through. You can also store it in an airtight container in the fridge for about 4-5 days. As for canning, I haven’t personally tried to can this sauce, so I can’t vouch for the results. *Our Homemade Pizza Sauce recipe was originally published 8/3/11. It was retested, reworked, and republished to be better than ever 2/28/25.* Posted in: [Dairy Free Recipes](https://www.budgetbytes.com/category/recipes/dairy-free/), [Globally Inspired Recipes](https://www.budgetbytes.com/category/recipes/global/), [Gluten free Recipes](https://www.budgetbytes.com/category/recipes/gluten-free/), [Italian Inspired Recipes](https://www.budgetbytes.com/category/recipes/global/italian/), [Pizza Recipes](https://www.budgetbytes.com/category/recipes/pizza/), [Quick Recipes](https://www.budgetbytes.com/category/recipes/quick/), [Recipes under \$5](https://www.budgetbytes.com/category/recipes/cost-per-recipe/recipes-under-5/), [Sauce Recipes](https://www.budgetbytes.com/category/recipes/sauce/), [Soy Free Recipes](https://www.budgetbytes.com/category/recipes/soy-free/), [Under \$1.50 per serving](https://www.budgetbytes.com/category/recipes/cost-per-serving/under-1-50-per-serving/), [Vegan Recipes](https://www.budgetbytes.com/category/recipes/vegetarian/vegan/), [Vegetarian Recipes](https://www.budgetbytes.com/category/recipes/vegetarian/) Beth MoncelI’m a food lover, number cruncher, and meticulous budgeter. I love science and art, and the way they come together when I cook. I love to create, problem solve, and learn new things. Making great food is my passion, my purpose, and my favorite thing to share with others.[More About Beth](https://www.budgetbytes.com/author/beth/)