🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 138 (from laksa193)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa138.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.browneyedbaker.com/classic-burger-sauce/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.browneyedbaker.com/classic-burger-sauce/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.browneyedbaker.com\/classic-burger-sauce\/","crawl_time":1775651425,"first_indexed_time":1544960683,"http_code":200,"src_unparsed":"com,browneyedbaker!www,\/classic-burger-sauce\/ s443","src_root_hash":"14399896418924175938","history_drop_reason":null,"meta_title":"Classic Burger Sauce - Brown Eyed Baker","meta_descriptions":["If you dig the sauce on Big Macs or the \"special sauce\" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce!"],"attrs_boilerpipe_text":"If you dig the sauce on Big Macs or the “special sauce” that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce!\nWhile I hardly ever eat them, I love a Big Mac every now and then, and I’m pretty sure it’s because of that oh-so-fabulous burger sauce that is slathered on them. I’m a big-time burgers and fries fan, and have been known to order one even at the nicest of restaurants in lieu of a “fancier” meal.\nSpoiler alert: I’m not fancy, and I’m certainly not a fancy eater.\nOver the last few years, I’ve noticed that most nice restaurants and high-end burger joints have their own “special sauce” that they use on burgers. They tend to taste very similar, and I’m totally addicted. So when I made burgers on Saturday for watching the hockey game, you better believe I was going to whip up a batch of homemade burger sauce!\nThis is incredibly easy to whip up, and there’s a 98% chance you already have all of the ingredients you need sitting in your refrigerator and pantry. Only six ingredients, one small bowl and a whisk is all you need to get this ready.\nSave This Recipe\nEnter your email address, and we'll send it straight to your inbox!\nIt’s the perfect complement to any burger, and I even love using it to dip my fries!\nMmmm bacon cheeseburger with that magical burger sauce :)\nStay tuned tomorrow – I’m going to be sharing an absolute killer cheeseburger recipe (and it doesn’t include the grill!).\nOne year ago:\nTop 10 List: Favorite Appetizer Recipes\nFive years ago:\nScalloped Potatoes\nClassic Burger Sauce\nYield:\n1\ncup\nPrep Time:\n5\nminutes\nTotal Time:\n5\nminutes\nIf you dig the sauce on Big Macs or the \"special sauce\" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce!\n4.52\n(\n410\nratings)\n▢\n½\ncup\n(\n112\ng\n)\nmayonnaise\n▢\n¼\ncup\n(\n60\ng\n)\nketchup\n▢\n2\nteaspoons\nsweet pickle relish\n▢\n2\nteaspoons\ngranulated sugar\n▢\n2\nteaspoons\nwhite vinegar\n▢\n1\nteaspoon\nground black pepper\nIn a small bowl, whisk together all of the ingredients.\nServe immediately, or refrigerate, covered, for up to 1 week.\nNutritional values are based on one cup of burger sauce\nCalories:\n879\nkcal\n,\nCarbohydrates:\n29\ng\n,\nProtein:\n2\ng\n,\nFat:\n84\ng\n,\nSaturated Fat:\n13\ng\n,\nCholesterol:\n47\nmg\n,\nSodium:\n1337\nmg\n,\nPotassium:\n189\nmg\n,\nSugar:\n25\ng\n,\nVitamin A:\n505\nIU\n,\nVitamin C:\n2.5\nmg\n,\nIron:\n0.7\nmg\nDid you make this recipe?\nLeave a review\nbelow, then snap a picture and tag\n@thebrowneyedbaker\non Instagram so I can see it!\nCourse:\nCondiment\nCuisine:\nAmerican\nOriginally published April 20, 2016 — (last updated December 18, 2018)","attrs_markdown":"[Skip to Main Content](https:\/\/www.browneyedbaker.com\/classic-burger-sauce\/#content)\n\n[![Brown Eyed Baker](https:\/\/www.browneyedbaker.com\/wp-content\/themes\/browneyedbaker2021\/mobile-header\/logo-mobile.png)](https:\/\/www.browneyedbaker.com\/)\n\nMobile Menu Trigger\n\nMobile Search Trigger\n\n- [Home](https:\/\/www.browneyedbaker.com\/)\n- About\n  - 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[Desserts](https:\/\/www.browneyedbaker.com\/recipes\/desserts\/)\n  - [Drinks](https:\/\/www.browneyedbaker.com\/recipes\/drink-recipes\/)\n  - [Main Dishes](https:\/\/www.browneyedbaker.com\/recipes\/main-dish-recipes\/)\n  - [Side Dishes](https:\/\/www.browneyedbaker.com\/recipes\/side-dish-recipes\/)\n  - [Recipes by Season](https:\/\/www.browneyedbaker.com\/seasonal-recipes\/)\n    - [Spring](https:\/\/www.browneyedbaker.com\/seasonal-recipes\/spring-recipes\/)\n    - [Summer](https:\/\/www.browneyedbaker.com\/seasonal-recipes\/summer-recipes\/)\n    - [Fall](https:\/\/www.browneyedbaker.com\/seasonal-recipes\/fall-recipes\/)\n    - [Winter](https:\/\/www.browneyedbaker.com\/seasonal-recipes\/winter-recipes\/)\n- [Friday Things](https:\/\/www.browneyedbaker.com\/unplugged\/friday-things\/)\n- [Baking 101](https:\/\/www.browneyedbaker.com\/baking-101\/)\n  - [Baking 101](https:\/\/www.browneyedbaker.com\/baking-101\/)\n  - [Bake-A-Long](https:\/\/www.browneyedbaker.com\/bake-a-long\/)\n  - [Baking Basics](https:\/\/www.browneyedbaker.com\/tutorials\/baking-basics\/)\n  - [Conversions](https:\/\/www.browneyedbaker.com\/conversions\/)\n  - [Substitutions](https:\/\/www.browneyedbaker.com\/substitutions\/)\n  - [FAQ](https:\/\/www.browneyedbaker.com\/faq\/)\n- [Follow](https:\/\/www.browneyedbaker.com\/classic-burger-sauce\/)\n  - [Newsletter](https:\/\/www.browneyedbaker.com\/instant-updates\/)\n  - [Instagram](http:\/\/instagram.com\/thebrowneyedbaker\/)\n  - [Pinterest](http:\/\/pinterest.com\/browneyedbaker\/)\n  - [Facebook](http:\/\/www.facebook.com\/browneyedbaker)\n  - [Twitter](https:\/\/twitter.com\/browneyedbaker)\n  - [YouTube](https:\/\/www.youtube.com\/channel\/UCUYzU8PUU2UR9rpJnJbFkSw)\n\nSearch\n\n[Home](https:\/\/www.browneyedbaker.com\/) \\> [Recipes](https:\/\/www.browneyedbaker.com\/recipe-index\/) \\> [Condiments & Sauces](https:\/\/www.browneyedbaker.com\/recipes\/condiments-sauces-recipes\/) \\> Classic Burger Sauce\n\n# Classic Burger Sauce\n**by [Michelle Lettrich](https:\/\/www.browneyedbaker.com\/about\/ \"Visit Michelle Lettrich’s website\")**   \n *Updated December 18, 2018*\n\n[Jump to Recipe](https:\/\/www.browneyedbaker.com\/classic-burger-sauce\/#recipe)\n\n[4\\.52 (410 ratings)](https:\/\/www.browneyedbaker.com\/classic-burger-sauce\/#commentjump)\n\n*If you dig the sauce on Big Macs or the “special sauce” that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce\\!*\n\n![If you dig the sauce on Big Macs or the \"special sauce\" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce\\!](https:\/\/www.browneyedbaker.com\/wp-content\/uploads\/2016\/04\/burger-sauce-9-600-600x900.jpg)\n\nWhile I hardly ever eat them, I love a Big Mac every now and then, and I’m pretty sure it’s because of that oh-so-fabulous burger sauce that is slathered on them. I’m a big-time burgers and fries fan, and have been known to order one even at the nicest of restaurants in lieu of a “fancier” meal.\n\nSpoiler alert: I’m not fancy, and I’m certainly not a fancy eater.\n\nOver the last few years, I’ve noticed that most nice restaurants and high-end burger joints have their own “special sauce” that they use on burgers. They tend to taste very similar, and I’m totally addicted. So when I made burgers on Saturday for watching the hockey game, you better believe I was going to whip up a batch of homemade burger sauce\\!\n\n![If you dig the sauce on Big Macs or the \"special sauce\" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce\\!](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20436'%3E%3C\/svg%3E)![If you dig the sauce on Big Macs or the \"special sauce\" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce\\!](https:\/\/www.browneyedbaker.com\/wp-content\/uploads\/2016\/04\/burger-sauce-14-600-600x436.jpg)\n\nThis is incredibly easy to whip up, and there’s a 98% chance you already have all of the ingredients you need sitting in your refrigerator and pantry. Only six ingredients, one small bowl and a whisk is all you need to get this ready.\n\n### Save This Recipe\nEnter your email address, and we'll send it straight to your inbox\\!\n\nIt’s the perfect complement to any burger, and I even love using it to dip my fries\\!\n\n![If you dig the sauce on Big Macs or the \"special sauce\" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce\\!](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20400'%3E%3C\/svg%3E)![If you dig the sauce on Big Macs or the \"special sauce\" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce\\!](https:\/\/www.browneyedbaker.com\/wp-content\/uploads\/2016\/04\/old-fashioned-burgers-8-600-600x400.jpg)\n\nMmmm bacon cheeseburger with that magical burger sauce :)\n\nStay tuned tomorrow – I’m going to be sharing an absolute killer cheeseburger recipe (and it doesn’t include the grill!).\n\n![If you dig the sauce on Big Macs or the \"special sauce\" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce\\!](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20442'%3E%3C\/svg%3E)![If you dig the sauce on Big Macs or the \"special sauce\" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce\\!](https:\/\/www.browneyedbaker.com\/wp-content\/uploads\/2016\/04\/old-fashioned-burgers-19-600-600x442.jpg)\n\n**One year ago:** [Top 10 List: Favorite Appetizer Recipes](https:\/\/www.browneyedbaker.com\/top-10-list-favorite-appetizer-recipes\/)  \n **Five years ago:** [Scalloped Potatoes](https:\/\/www.browneyedbaker.com\/scalloped-potatoes-recipe\/)\n\n![](data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20200%20200'%3E%3C\/svg%3E)\n\n![](https:\/\/www.browneyedbaker.com\/wp-content\/uploads\/2016\/04\/burger-sauce-14-550-300x300.jpg)\n## Classic Burger Sauce\nYield: 1 cup\n\nPrep Time: 5 minutes mins\n\nTotal Time: 5 minutes mins\n\nIf you dig the sauce on Big Macs or the \"special sauce\" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce\\!\n\n4\\.52 (410 ratings)\n\n[Print](https:\/\/www.browneyedbaker.com\/wprm_print\/classic-burger-sauce)\n\n[Pin](https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.browneyedbaker.com%2Fclassic-burger-sauce%2F&media=https%3A%2F%2Fwww.browneyedbaker.com%2Fwp-content%2Fuploads%2F2016%2F04%2Fburger-sauce-14-550.jpg&description=Classic+Burger+Sauce&is_video=false)\n\n[Rate](https:\/\/www.browneyedbaker.com\/classic-burger-sauce\/#respond)\n\n### Ingredients\n- ▢\n  ½ cup  (112 g) mayonnaise\n- ▢\n  ¼ cup  (60 g) ketchup\n- ▢\n  2 teaspoons   sweet pickle relish\n- ▢\n  2 teaspoons   granulated sugar\n- ▢\n  2 teaspoons   white vinegar\n- ▢\n  1 teaspoon   ground black pepper\n\nCook Mode\n\nPrevent your screen from going dark\n\n### Instructions\n- In a small bowl, whisk together all of the ingredients.\n- Serve immediately, or refrigerate, covered, for up to 1 week.\n\n### Notes\nNutritional values are based on one cup of burger sauce\n\nCalories: 879kcal, Carbohydrates: 29g, Protein: 2g, Fat: 84g, Saturated Fat: 13g, Cholesterol: 47mg, Sodium: 1337mg, Potassium: 189mg, Sugar: 25g, Vitamin A: 505IU, Vitamin C: 2\\.5mg, Iron: 0\\.7mg\n\n### Did you make this recipe?\n[Leave a review](https:\/\/www.browneyedbaker.com\/classic-burger-sauce\/#respond) below, then snap a picture and tag [@thebrowneyedbaker](http:\/\/www.instagram.com\/browneyedbaker) on Instagram so I can see it\\!\n\nAuthor: [Michelle Lettrich](https:\/\/www.browneyedbaker.com\/about\/)\n\nCourse: Condiment\n\nCuisine: American\n\n*Originally published April 20, 2016 — (last updated December 18, 2018)*\n\n[*« Previous Post*Baking Basics: High Altitude Baking Tips](https:\/\/www.browneyedbaker.com\/high-altitude-baking-tips\/)\n\n[*Next Post »* Cast Iron Skillet Cheeseburgers](https:\/\/www.browneyedbaker.com\/cast-iron-skillet-cheeseburgers\/)\n\n4\\.52 from 410 votes ([366 ratings without comment](https:\/\/www.browneyedbaker.com\/classic-burger-sauce\/))\n\n## Leave a Reply [Cancel reply](https:\/\/www.browneyedbaker.com\/classic-burger-sauce\/#respond)\n## 126 Comments on “Classic Burger Sauce”\n1. **Bryan** —\n   \n   November 9, 2025 @ 8:27 pm\n   \n   [Reply](https:\/\/www.browneyedbaker.com\/classic-burger-sauce\/#comment-6321163)\n   \n   We’ve been using the supermarket bottled sauce for convenience but I’d say this sauce is just as good. I made a smaller batch and estimated the vinegar and sugar so I might’ve been a little generous with sugar. I may need to tweak the quantities, I’d prefer my sauce less sweet.\n2. **Ella** —\n   \n   November 8, 2025 @ 3:27 pm\n   \n   [Reply](https:\/\/www.browneyedbaker.com\/classic-burger-sauce\/#comment-6321099)\n   \n   I added a touch more vinegar and also added garlic powder. My family thought it came out great! Really good for dipping sweet potato fries in too.\n\nMore Comments:\n\n[« Previous](https:\/\/www.browneyedbaker.com\/classic-burger-sauce\/comment-page-3\/#comments) [1](https:\/\/www.browneyedbaker.com\/classic-burger-sauce\/comment-page-1\/#comments) [2](https:\/\/www.browneyedbaker.com\/classic-burger-sauce\/comment-page-2\/#comments) [3](https:\/\/www.browneyedbaker.com\/classic-burger-sauce\/comment-page-3\/#comments) 4\n\n[![Michelle Headshot](https:\/\/www.browneyedbaker.com\/wp-content\/uploads\/2021\/08\/about-300x300.jpg)*Welcome* Hi, I’m Michelle\\!](https:\/\/www.browneyedbaker.com\/about\/)\n\nI believe that anyone can learn to confidently make recipes worthy of celebration. 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All Rights Reserved. *Design by [Purr](https:\/\/www.purrdesign.com\/).*   \n[Disclaimer](https:\/\/www.browneyedbaker.com\/disclaimer\/) \/ [Privacy Policy](https:\/\/www.browneyedbaker.com\/privacy-policy\/) \/ [Terms & Conditions](https:\/\/www.browneyedbaker.com\/terms-conditions-2\/)\n\n- 90143\n- [1338](https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.browneyedbaker.com%2Fclassic-burger-sauce%2F&t=Classic%20Burger%20Sauce \"Share on Facebook\")\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.","attrs_readable_markdown":"*If you dig the sauce on Big Macs or the “special sauce” that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce\\!*\n\n![If you dig the sauce on Big Macs or the \"special sauce\" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce\\!](https:\/\/www.browneyedbaker.com\/wp-content\/uploads\/2016\/04\/burger-sauce-9-600-600x900.jpg)\n\nWhile I hardly ever eat them, I love a Big Mac every now and then, and I’m pretty sure it’s because of that oh-so-fabulous burger sauce that is slathered on them. I’m a big-time burgers and fries fan, and have been known to order one even at the nicest of restaurants in lieu of a “fancier” meal.\n\nSpoiler alert: I’m not fancy, and I’m certainly not a fancy eater.\n\nOver the last few years, I’ve noticed that most nice restaurants and high-end burger joints have their own “special sauce” that they use on burgers. They tend to taste very similar, and I’m totally addicted. So when I made burgers on Saturday for watching the hockey game, you better believe I was going to whip up a batch of homemade burger sauce\\!\n\n![If you dig the sauce on Big Macs or the \"special sauce\" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce\\!](https:\/\/www.browneyedbaker.com\/wp-content\/uploads\/2016\/04\/burger-sauce-14-600-600x436.jpg)\n\nThis is incredibly easy to whip up, and there’s a 98% chance you already have all of the ingredients you need sitting in your refrigerator and pantry. Only six ingredients, one small bowl and a whisk is all you need to get this ready.\n\n### Save This Recipe\nEnter your email address, and we'll send it straight to your inbox\\!\n\nIt’s the perfect complement to any burger, and I even love using it to dip my fries\\!\n\n![If you dig the sauce on Big Macs or the \"special sauce\" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce\\!](https:\/\/www.browneyedbaker.com\/wp-content\/uploads\/2016\/04\/old-fashioned-burgers-8-600-600x400.jpg)\n\nMmmm bacon cheeseburger with that magical burger sauce :)\n\nStay tuned tomorrow – I’m going to be sharing an absolute killer cheeseburger recipe (and it doesn’t include the grill!).\n\n![If you dig the sauce on Big Macs or the \"special sauce\" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce\\!](https:\/\/www.browneyedbaker.com\/wp-content\/uploads\/2016\/04\/old-fashioned-burgers-19-600-600x442.jpg)\n\n**One year ago:** [Top 10 List: Favorite Appetizer Recipes](https:\/\/www.browneyedbaker.com\/top-10-list-favorite-appetizer-recipes\/)  \n **Five years ago:** [Scalloped Potatoes](https:\/\/www.browneyedbaker.com\/scalloped-potatoes-recipe\/)\n\n![](https:\/\/www.browneyedbaker.com\/wp-content\/uploads\/2016\/04\/burger-sauce-14-550-300x300.jpg)\n\n## Classic Burger Sauce\nYield: 1 cup\n\nPrep Time: 5 minutes\n\nTotal Time: 5 minutes\n\nIf you dig the sauce on Big Macs or the \"special sauce\" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce\\!\n\n4\\.52 (410 ratings)\n\n- ▢\n  ½ cup  (112 g) mayonnaise\n- ▢\n  ¼ cup  (60 g) ketchup\n- ▢\n  2 teaspoons   sweet pickle relish\n- ▢\n  2 teaspoons   granulated sugar\n- ▢\n  2 teaspoons   white vinegar\n- ▢\n  1 teaspoon   ground black pepper\n\n- In a small bowl, whisk together all of the ingredients.\n- Serve immediately, or refrigerate, covered, for up to 1 week.\n\nNutritional values are based on one cup of burger sauce\n\nCalories: 879kcal, Carbohydrates: 29g, Protein: 2g, Fat: 84g, Saturated Fat: 13g, Cholesterol: 47mg, Sodium: 1337mg, Potassium: 189mg, Sugar: 25g, Vitamin A: 505IU, Vitamin C: 2\\.5mg, Iron: 0\\.7mg\n\n### Did you make this recipe?\n[Leave a review](https:\/\/www.browneyedbaker.com\/classic-burger-sauce\/#respond) below, then snap a picture and tag [@thebrowneyedbaker](http:\/\/www.instagram.com\/browneyedbaker) on Instagram so I can see it\\!\n\nCourse: Condiment\n\nCuisine: American\n\n*Originally published April 20, 2016 — (last updated December 18, 2018)*","meta_canonical":null}

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Boilerpipe Text	If you dig the sauce on Big Macs or the “special sauce” that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce! While I hardly ever eat them, I love a Big Mac every now and then, and I’m pretty sure it’s because of that oh-so-fabulous burger sauce that is slathered on them. I’m a big-time burgers and fries fan, and have been known to order one even at the nicest of restaurants in lieu of a “fancier” meal. Spoiler alert: I’m not fancy, and I’m certainly not a fancy eater. Over the last few years, I’ve noticed that most nice restaurants and high-end burger joints have their own “special sauce” that they use on burgers. They tend to taste very similar, and I’m totally addicted. So when I made burgers on Saturday for watching the hockey game, you better believe I was going to whip up a batch of homemade burger sauce! This is incredibly easy to whip up, and there’s a 98% chance you already have all of the ingredients you need sitting in your refrigerator and pantry. Only six ingredients, one small bowl and a whisk is all you need to get this ready. Save This Recipe Enter your email address, and we'll send it straight to your inbox! It’s the perfect complement to any burger, and I even love using it to dip my fries! Mmmm bacon cheeseburger with that magical burger sauce :) Stay tuned tomorrow – I’m going to be sharing an absolute killer cheeseburger recipe (and it doesn’t include the grill!). One year ago: Top 10 List: Favorite Appetizer Recipes Five years ago: Scalloped Potatoes Classic Burger Sauce Yield: 1 cup Prep Time: 5 minutes Total Time: 5 minutes If you dig the sauce on Big Macs or the "special sauce" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce! 4.52 ( 410 ratings) ▢ ½ cup ( 112 g ) mayonnaise ▢ ¼ cup ( 60 g ) ketchup ▢ 2 teaspoons sweet pickle relish ▢ 2 teaspoons granulated sugar ▢ 2 teaspoons white vinegar ▢ 1 teaspoon ground black pepper In a small bowl, whisk together all of the ingredients. Serve immediately, or refrigerate, covered, for up to 1 week. Nutritional values are based on one cup of burger sauce Calories: 879 kcal , Carbohydrates: 29 g , Protein: 2 g , Fat: 84 g , Saturated Fat: 13 g , Cholesterol: 47 mg , Sodium: 1337 mg , Potassium: 189 mg , Sugar: 25 g , Vitamin A: 505 IU , Vitamin C: 2.5 mg , Iron: 0.7 mg Did you make this recipe? Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Course: Condiment Cuisine: American Originally published April 20, 2016 — (last updated December 18, 2018)
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I’m a big-time burgers and fries fan, and have been known to order one even at the nicest of restaurants in lieu of a “fancier” meal. Spoiler alert: I’m not fancy, and I’m certainly not a fancy eater. Over the last few years, I’ve noticed that most nice restaurants and high-end burger joints have their own “special sauce” that they use on burgers. They tend to taste very similar, and I’m totally addicted. So when I made burgers on Saturday for watching the hockey game, you better believe I was going to whip up a batch of homemade burger sauce\! ![If you dig the sauce on Big Macs or the "special sauce" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce\!](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20436'%3E%3C/svg%3E)![If you dig the sauce on Big Macs or the "special sauce" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce\!](https://www.browneyedbaker.com/wp-content/uploads/2016/04/burger-sauce-14-600-600x436.jpg) This is incredibly easy to whip up, and there’s a 98% chance you already have all of the ingredients you need sitting in your refrigerator and pantry. Only six ingredients, one small bowl and a whisk is all you need to get this ready. ### Save This Recipe Enter your email address, and we'll send it straight to your inbox\! It’s the perfect complement to any burger, and I even love using it to dip my fries\! ![If you dig the sauce on Big Macs or the "special sauce" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce\!](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E)![If you dig the sauce on Big Macs or the "special sauce" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce\!](https://www.browneyedbaker.com/wp-content/uploads/2016/04/old-fashioned-burgers-8-600-600x400.jpg) Mmmm bacon cheeseburger with that magical burger sauce :) Stay tuned tomorrow – I’m going to be sharing an absolute killer cheeseburger recipe (and it doesn’t include the grill!). ![If you dig the sauce on Big Macs or the "special sauce" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce\!](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20442'%3E%3C/svg%3E)![If you dig the sauce on Big Macs or the "special sauce" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce\!](https://www.browneyedbaker.com/wp-content/uploads/2016/04/old-fashioned-burgers-19-600-600x442.jpg) One year ago: [Top 10 List: Favorite Appetizer Recipes](https://www.browneyedbaker.com/top-10-list-favorite-appetizer-recipes/) Five years ago: [Scalloped Potatoes](https://www.browneyedbaker.com/scalloped-potatoes-recipe/) ![](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20200%20200'%3E%3C/svg%3E) ![](https://www.browneyedbaker.com/wp-content/uploads/2016/04/burger-sauce-14-550-300x300.jpg) ## Classic Burger Sauce Yield: 1 cup Prep Time: 5 minutes mins Total Time: 5 minutes mins If you dig the sauce on Big Macs or the "special sauce" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce\! 4\.52 (410 ratings) [Print](https://www.browneyedbaker.com/wprm_print/classic-burger-sauce) [Pin](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.browneyedbaker.com%2Fclassic-burger-sauce%2F&media=https%3A%2F%2Fwww.browneyedbaker.com%2Fwp-content%2Fuploads%2F2016%2F04%2Fburger-sauce-14-550.jpg&description=Classic+Burger+Sauce&is_video=false) [Rate](https://www.browneyedbaker.com/classic-burger-sauce/#respond) ### Ingredients - ▢ ½ cup (112 g) mayonnaise - ▢ ¼ cup (60 g) ketchup - ▢ 2 teaspoons sweet pickle relish - ▢ 2 teaspoons granulated sugar - ▢ 2 teaspoons white vinegar - ▢ 1 teaspoon ground black pepper Cook Mode Prevent your screen from going dark ### Instructions - In a small bowl, whisk together all of the ingredients. - Serve immediately, or refrigerate, covered, for up to 1 week. ### Notes Nutritional values are based on one cup of burger sauce Calories: 879kcal, Carbohydrates: 29g, Protein: 2g, Fat: 84g, Saturated Fat: 13g, Cholesterol: 47mg, Sodium: 1337mg, Potassium: 189mg, Sugar: 25g, Vitamin A: 505IU, Vitamin C: 2\.5mg, Iron: 0\.7mg ### Did you make this recipe? [Leave a review](https://www.browneyedbaker.com/classic-burger-sauce/#respond) below, then snap a picture and tag [@thebrowneyedbaker](http://www.instagram.com/browneyedbaker) on Instagram so I can see it\! Author: [Michelle Lettrich](https://www.browneyedbaker.com/about/) Course: Condiment Cuisine: American Originally published April 20, 2016 — (last updated December 18, 2018) [« Previous PostBaking Basics: High Altitude Baking Tips](https://www.browneyedbaker.com/high-altitude-baking-tips/) [Next Post » Cast Iron Skillet Cheeseburgers](https://www.browneyedbaker.com/cast-iron-skillet-cheeseburgers/) 4\.52 from 410 votes ([366 ratings without comment](https://www.browneyedbaker.com/classic-burger-sauce/)) ## Leave a Reply [Cancel reply](https://www.browneyedbaker.com/classic-burger-sauce/#respond) ## 126 Comments on “Classic Burger Sauce” 1. Bryan — November 9, 2025 @ 8:27 pm [Reply](https://www.browneyedbaker.com/classic-burger-sauce/#comment-6321163) We’ve been using the supermarket bottled sauce for convenience but I’d say this sauce is just as good. I made a smaller batch and estimated the vinegar and sugar so I might’ve been a little generous with sugar. I may need to tweak the quantities, I’d prefer my sauce less sweet. 2. Ella — November 8, 2025 @ 3:27 pm [Reply](https://www.browneyedbaker.com/classic-burger-sauce/#comment-6321099) I added a touch more vinegar and also added garlic powder. My family thought it came out great! Really good for dipping sweet potato fries in too. 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Readable Markdown	If you dig the sauce on Big Macs or the “special sauce” that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce\! ![If you dig the sauce on Big Macs or the "special sauce" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce\!](https://www.browneyedbaker.com/wp-content/uploads/2016/04/burger-sauce-9-600-600x900.jpg) While I hardly ever eat them, I love a Big Mac every now and then, and I’m pretty sure it’s because of that oh-so-fabulous burger sauce that is slathered on them. I’m a big-time burgers and fries fan, and have been known to order one even at the nicest of restaurants in lieu of a “fancier” meal. Spoiler alert: I’m not fancy, and I’m certainly not a fancy eater. Over the last few years, I’ve noticed that most nice restaurants and high-end burger joints have their own “special sauce” that they use on burgers. They tend to taste very similar, and I’m totally addicted. So when I made burgers on Saturday for watching the hockey game, you better believe I was going to whip up a batch of homemade burger sauce\! ![If you dig the sauce on Big Macs or the "special sauce" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce\!](https://www.browneyedbaker.com/wp-content/uploads/2016/04/burger-sauce-14-600-600x436.jpg) This is incredibly easy to whip up, and there’s a 98% chance you already have all of the ingredients you need sitting in your refrigerator and pantry. Only six ingredients, one small bowl and a whisk is all you need to get this ready. ### Save This Recipe Enter your email address, and we'll send it straight to your inbox\! It’s the perfect complement to any burger, and I even love using it to dip my fries\! ![If you dig the sauce on Big Macs or the "special sauce" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce\!](https://www.browneyedbaker.com/wp-content/uploads/2016/04/old-fashioned-burgers-8-600-600x400.jpg) Mmmm bacon cheeseburger with that magical burger sauce :) Stay tuned tomorrow – I’m going to be sharing an absolute killer cheeseburger recipe (and it doesn’t include the grill!). ![If you dig the sauce on Big Macs or the "special sauce" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce\!](https://www.browneyedbaker.com/wp-content/uploads/2016/04/old-fashioned-burgers-19-600-600x442.jpg) One year ago: [Top 10 List: Favorite Appetizer Recipes](https://www.browneyedbaker.com/top-10-list-favorite-appetizer-recipes/) Five years ago: [Scalloped Potatoes](https://www.browneyedbaker.com/scalloped-potatoes-recipe/) ![](https://www.browneyedbaker.com/wp-content/uploads/2016/04/burger-sauce-14-550-300x300.jpg) ## Classic Burger Sauce Yield: 1 cup Prep Time: 5 minutes Total Time: 5 minutes If you dig the sauce on Big Macs or the "special sauce" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce\! 4\.52 (410 ratings) - ▢ ½ cup (112 g) mayonnaise - ▢ ¼ cup (60 g) ketchup - ▢ 2 teaspoons sweet pickle relish - ▢ 2 teaspoons granulated sugar - ▢ 2 teaspoons white vinegar - ▢ 1 teaspoon ground black pepper - In a small bowl, whisk together all of the ingredients. - Serve immediately, or refrigerate, covered, for up to 1 week. Nutritional values are based on one cup of burger sauce Calories: 879kcal, Carbohydrates: 29g, Protein: 2g, Fat: 84g, Saturated Fat: 13g, Cholesterol: 47mg, Sodium: 1337mg, Potassium: 189mg, Sugar: 25g, Vitamin A: 505IU, Vitamin C: 2\.5mg, Iron: 0\.7mg ### Did you make this recipe? [Leave a review](https://www.browneyedbaker.com/classic-burger-sauce/#respond) below, then snap a picture and tag [@thebrowneyedbaker](http://www.instagram.com/browneyedbaker) on Instagram so I can see it\! Course: Condiment Cuisine: American Originally published April 20, 2016 — (last updated December 18, 2018)
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