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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 144 (from laksa051)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa144.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.bonappetit.com/recipe/homemade-eggnog\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.bonappetit.com/recipe/homemade-eggnog\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.bonappetit.com\/recipe\/homemade-eggnog","crawl_time":1776067561,"first_indexed_time":1707943587,"http_code":200,"src_unparsed":"com,bonappetit!www,\/recipe\/homemade-eggnog s443","src_root_hash":"6389551939407734344","history_drop_reason":null,"meta_title":"Homemade Eggnog Recipe | Bon Appétit","meta_descriptions":["Rich and frothy with whipped egg whites, real egg yolks, cream, and rum, this easy recipe for homemade eggnog delivers spiced-ice-cream vibes."],"attrs_boilerpipe_text":"This homemade eggnog recipe creates a rich, creamy, warmly spiced, and dangerously easy-to-sip drink. Think melted ice cream with a kick from dark rum. Plus, it has none of the cloying sweetness found in so many \nstore-bought eggnogs\n. Once you try it, you may never go back.\nIt’s a perfect make-ahead \nholiday drink\n for any gathering: festive, indulgent, and endlessly customizable. Keep an extra batch chilling in the fridge to refill your punch bowl throughout the evening, and top each serving with a dusting of ground cinnamon or freshly grated nutmeg.\nTips and FAQs for the best homemade eggnog\nCan I make eggnog without alcohol?\nYes. If leaving out the rum, add in an extra\n1 cup whole milk\nand\n2 Tbsp.\nvanilla extract\n, or more to taste. You’ll still get a rich, creamy homemade eggnog mixture with plenty of holiday flavor.\nWhat rum should I use?\nAny good-quality aged rum will work here, and you don’t need to spend a lot. We like the floral, salted caramel notes of \nDenizen Merchant’s Reserve\n here. Other good options include \nMount Gay Eclipse\n and\nTen to One\n.\nIs it safe to use raw eggs?\nIf you’re worried about drinking raw eggs, there are plenty of other creamy holiday cocktails to consider. Try your hand at\nPuerto Rican Coquito\nor old-fashioned\nBoiled Custard\n(basically cooked eggnog; skip the egg whites and double up on the whipped cream). Other festive and creamy cocktails without eggs include the\nBrandy Alexander\n, Trinidadian\nPonche a Crème\n, and\nHot Vanilla Malted\n.\n*Raw egg is not recommended for the elderly and people with weakened immune systems...or people who don’t like raw egg.\nHow far ahead can I make homemade eggnog?\nThe base can be made up to 6 hours ahead; the flavor deepens as it rests in the fridge. Fold the whipped egg whites into the egg-and-milk mixture just before serving.\nHow long does traditional eggnog last in the fridge?\nKeep it chilled and covered up to 3 days. Stir before serving since natural separation is normal. If you have any leftovers, use them to make a\nFrench toast casserole\n.\nCan I customize this homemade eggnog recipe?\nAbsolutely. Swap the rum for bourbon, brandy, or\nmezcal\n—or try a combination as long as you keep the amount of spirits to 2 cups total (though you can choose to add less). Need a plant-based version? Try this\nVegan Coquito\nwith coconut milk, sweetened condensed oat milk, and brewed chai.\nAll products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission.","attrs_markdown":"[Skip to main content](https:\/\/www.bonappetit.com\/recipe\/homemade-eggnog#main-content)\n\n[SUBSCRIBE](https:\/\/www.bonappetit.com\/v2\/offers\/baa01039?source=Site_0_JNY_BNA_DESKTOP_NAV_CTA_0_MARCH_2026_CTA_TEST_ZZ_PANELB)\n\n[SUBSCRIBE](https:\/\/www.bonappetit.com\/v2\/offers\/baa01039?source=Site_0_JNY_BNA_DESKTOP_NAV_CTA_0_MARCH_2026_CTA_TEST_ZZ_PANELB)\n\n[Newsletter](https:\/\/www.bonappetit.com\/newsletter?sourceCode=navbar)\n\n[Recipes](https:\/\/www.bonappetit.com\/recipes)\n\n[Drinks](https:\/\/www.bonappetit.com\/drinks)\n\n[Cooking](https:\/\/www.bonappetit.com\/cooking)\n\n[Shopping](https:\/\/www.bonappetit.com\/shopping)\n\n[Restaurants](https:\/\/www.bonappetit.com\/restaurants)\n\n[Culture](https:\/\/www.bonappetit.com\/culture)\n\n[Video](https:\/\/www.bonappetit.com\/video)\n\n[Sign In](https:\/\/www.bonappetit.com\/auth\/initiate?redirectURL=%2Frecipe%2Fhomemade-eggnog&source=VERSO_NAVIGATION)\n\n[Recipes](https:\/\/www.bonappetit.com\/recipes)\n\n[Drinks](https:\/\/www.bonappetit.com\/drinks)\n\n[Cooking](https:\/\/www.bonappetit.com\/cooking)\n\n[Shopping](https:\/\/www.bonappetit.com\/shopping)\n\n[Restaurants](https:\/\/www.bonappetit.com\/restaurants%20)\n\n[Culture](https:\/\/www.bonappetit.com\/culture)\n\n[Video](https:\/\/www.bonappetit.com\/video)\n\n[Podcast](https:\/\/www.bonappetit.com\/podcast\/dinner-sos)\n\n[Merch](https:\/\/shop.bonappetit.com\/)\n\n[Culinary Getaways](https:\/\/www.bonappetit.com\/story\/culinary-getaways)\n\n[Bon Appétit Wine Shop](http:\/\/bonappetitwineshop.com\/)\n\n[Search](https:\/\/www.bonappetit.com\/search)\n\n[Sign In](https:\/\/www.bonappetit.com\/auth\/initiate?redirectURL=%2Frecipe%2Fhomemade-eggnog&source=VERSO_NAVIGATION)\n\n[Newsletter](https:\/\/www.bonappetit.com\/newsletter?sourceCode=hamburgernav)\n\n[![WHERE FOOD \\<br\\> MEETS CULTURE \\<br\\> Expand your horizons with global flavours and vibrant ideas. Just \\<strong\\>\\$3\/month\\<\/strong\\> for 1 year. \\<br\\> CTA: SUBSCRIBE](https:\/\/assets.bonappetit.com\/photos\/695c2c994a6f2e333cbbbcc8\/original\/pass\/BA_Culture_Overlay_300x200_NFT_01a.gif?format=original)](https:\/\/www.bonappetit.com\/v2\/offers\/baa01039?source=Site_0_JNY_BNA_DESKTOP_NAV_ROLLOVER_0_MARCH_2026_CTA_TEST_ZZ_PANELB)\n\n[Cooking](https:\/\/www.bonappetit.com\/)\n\n# Homemade Eggnog\nBy [Amiel Stanek](https:\/\/www.bonappetit.com\/contributor\/amiel-stanek)\n\nOctober 29, 2025\n\n4\\.1\n\n(85)\n\n![A punch bowl and matching glasses filled with eggnog with a cloudy meringue top and dusting of grated nutmeg.](https:\/\/assets.bonappetit.com\/photos\/5df2c8475064f8000884882e\/1:1\/w_2560%2Cc_limit\/Basically-Cocktails-05.jpg)\n\nPhoto by Laura Murray\n\nJump To Recipe\n\nThis homemade eggnog recipe creates a rich, creamy, warmly spiced, and dangerously easy-to-sip drink. Think melted ice cream with a kick from dark rum. Plus, it has none of the cloying sweetness found in so many [store-bought eggnogs](https:\/\/www.bonappetit.com\/story\/great-eggnog-taste-test). Once you try it, you may never go back.\n\nIt’s a perfect make-ahead [holiday drink](https:\/\/www.bonappetit.com\/gallery\/christmas-cocktail-recipes) for any gathering: festive, indulgent, and endlessly customizable. Keep an extra batch chilling in the fridge to refill your punch bowl throughout the evening, and top each serving with a dusting of ground cinnamon or freshly grated nutmeg.\n\n## Tips and FAQs for the best homemade eggnog\n- **Can I make eggnog without alcohol?**  \n  Yes. If leaving out the rum, add in an extra **1 cup whole milk** and **2 Tbsp. [vanilla extract](https:\/\/www.bonappetit.com\/story\/best-vanilla-extract-taste-test-article)**, or more to taste. You’ll still get a rich, creamy homemade eggnog mixture with plenty of holiday flavor.\n- **What rum should I use?**  \n  Any good-quality aged rum will work here, and you don’t need to spend a lot. We like the floral, salted caramel notes of [Denizen Merchant’s Reserve](https:\/\/cna.st\/affiliate-link\/DRqZQmpTgrbgHUjS8hj1oKUs2VCRQ1DzxWqLSoQtAdY3NWcrgqykvf9BNrmgobWLBSeycPJ3rMhyUdf7jttGHHfftVy89NNuoXu3BHuQpd9NRWwmF3CJMX6uQ5EkiXnzCM8kUAcpkoPs4frtZDmdn18baNW8Ly7NidXJe8MnSYUPo9WDHyZbKEUxykxMqBYhKaVaaGwEuKL8A3uUyq1TmmmBJYGf4CXAKk8SbhxbUsz9k6sq4gKnPgvYjKctHjF3a7jcX2j8Eve41T8ST3EDJEj4CEfXjq3CahukwyzRsiYb198D4hf1W6y8X8sL8dUqrXY7p) here. Other good options include [Mount Gay Eclipse](https:\/\/cna.st\/affiliate-link\/UKMhwqGKSKJYxmFATZDWjtpmZjcGp2dqHdzM93TEzBurSSEgzi8mmrtAKrnxHmRze4KSVV3RM7y4FhT8HCcM9ATVwiPPU4WKor7CJnyVnnJjpoEZQmv2rPPLHsFrwDCX4ufGzGqv9GUKwkq1LWz2CeQD7o4L3xtRuYLtgQNaNGgvr3s3wHuufheHmvnWjWY99fn8FVgGheHDX5fNBudePJnScJWWTDWEWhRdVJa87V7xrrKaVK9Qfccmada8ZrJtqRd9F3f17aBNvVMEnQG3TFkSqUGr9QHE5PdwLRpu33tTSZBxa5rBJKnc7XrFRfRdx5hDVtgxCokDc) and [Ten to One](https:\/\/cna.st\/affiliate-link\/5B83M5vYZfeZByL9ojKtjfMrZiWFZXVnFGaQeWKT6D69F3vZYZrVQsNPic9ABQ444f877JUudNR1rVTH5gEtBBGbFyfpSKYTGFrDRrGdjsxUgLPox5oNodeHUC69GDRmuGWfik7iH4ucACmUyZ7aweLAVVUTxauagkHhmn2CyxBeV3F5rUSAQj74HJg6ow5LLAuz3adD6QBHuc1dbcVZkNsKKrHRa3KHQ3tatCRtojayuY5iqB5eVv2Ke45fEHddaV5Dh9dQGtK7d8w8DDuhvinJpB9qvcPffwuzSLRXG96PcSe4f7GiJQrwz3grTvivR4WWHTaN).\n- **Is it safe to use raw eggs?**  \n  If you’re worried about drinking raw eggs, there are plenty of other creamy holiday cocktails to consider. Try your hand at [Puerto Rican Coquito](https:\/\/www.bonappetit.com\/recipe\/coquito-recipe) or old-fashioned [Boiled Custard](https:\/\/www.epicurious.com\/recipes\/food\/views\/aunt-june-s-boiled-custard-383806) (basically cooked eggnog; skip the egg whites and double up on the whipped cream). Other festive and creamy cocktails without eggs include the [Brandy Alexander](https:\/\/www.epicurious.com\/recipes\/food\/views\/brandy-alexander-ii-200640), Trinidadian [Ponche a Crème](https:\/\/www.epicurious.com\/recipes\/food\/views\/ponche-a-crema), and [Hot Vanilla Malted](https:\/\/www.epicurious.com\/recipes\/food\/views\/frothy-hot-vanilla-malted). *\\*Raw egg is not recommended for the elderly and people with weakened immune systems...or people who don’t like raw egg.*\n- **How far ahead can I make homemade eggnog?**  \n  The base can be made up to 6 hours ahead; the flavor deepens as it rests in the fridge. Fold the whipped egg whites into the egg-and-milk mixture just before serving.\n- **How long does traditional eggnog last in the fridge?**  \n  Keep it chilled and covered up to 3 days. Stir before serving since natural separation is normal. If you have any leftovers, use them to make a [French toast casserole](https:\/\/www.bonappetit.com\/story\/overnight-french-toast-casserole).\n- **Can I customize this homemade eggnog recipe?**  \n  Absolutely. Swap the rum for bourbon, brandy, or [mezcal](https:\/\/www.bonappetit.com\/story\/eggnog-can-be-good)—or try a combination as long as you keep the amount of spirits to 2 cups total (though you can choose to add less). Need a plant-based version? Try this [Vegan Coquito](https:\/\/www.bonappetit.com\/recipe\/vegan-coquito) with coconut milk, sweetened condensed oat milk, and brewed chai.\n\nAll products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission.\n\n## What you’ll need\n- [![barskieuropeancrystalfootedbowl](https:\/\/assets.bonappetit.com\/photos\/65833a984c93af2a3c7376d4\/1:1\/w_640%2Cc_limit\/barski_european_crystal_footed_bowl.jpg)](https:\/\/cna.st\/p\/7ZJg7i5XH42aCKfW7ypUSRZexZZzmKhDGGt8aDNERX55TNAuJpjVqxQxXjeVyT9ERjjNGQbT4FdKJSCxbkUBhRVdBn38ssX1vsFZK2CfMjyPux38UMvVaxFgrZdKxe1ZNpLUVmUTk1TWkkjXAKcfjBZgZucc4Fnkxs13JdVCksdoVoHCjB5fsRrx2FFWZAYUvkj8FHAEKyQrq6jJJrnmQjH4PjDzNJFyRiZerbpwkwf9B2BNKuZoxea8BX8QkfJJhM2QCD3hp8v5GAPfQLXogRjDxtGcRFf7SfsG482u7QhEGjPupR2NxiUvJvCKhFVtjHaPFi1KvdWXMpFUVDqQjD8ZK9mmfozT73kEerzsiTRZuQ1ZxT5zqkkiS6mRR8vunMX7TddBarBo7cSigCN \"$407 At Amazon\")\n  \n  Barski European Crystal Large Punch Bowl\n  \n  [\\$407 At Amazon](https:\/\/cna.st\/p\/7ZJg7i5XH42aCKfW7ypUSRZexZZzmKhDGGt8aDNERX55TNAuJpjVqxQxXjeVyT9ERjjNGQbT4FdKJSCxbkUBhRVdBn38ssX1vsFZK2CfMjyPux38UMvVaxFgrZdKxe1ZNpLUVmUTk1TWkkjXAKcfjBZgZucc4Fnkxs13JdVCksdoVoHCjB5fsRrx2FFWZAYUvkj8FHAEKyQrq6jJJrnmQjH4PjDzNJFyRiZerbpwkwf9B2BNKuZoxea8BX8QkfJJhM2QCD3hp8v5GAPfQLXogRjDxtGcRFf7SfsG482u7QhEGjPupR2NxiUvJvCKhFVtjHaPFi1KvdWXMpFUVDqQjD8ZK9mmfozT73kEerzsiTRZuQ1ZxT5zqkkiS6mRR8vunMX7TddBarBo7cSigCN \"$407 At Amazon\")\n\n## Recipe information\n- Total Time\n  \n  2 hours 10 minutes\n- Yield\n  \n  12 Servings\n\n## Ingredients\n6\n\nlarge eggs\\*, separated\n\n1\n\ncup (200 g) sugar\n\nPinch of kosher salt\n\n3\n\ncups whole milk\n\n2\n\ncups dark rum\n\n2\n\ncups heavy cream\n\nWhole nutmeg and cinnamon stick (for serving)\n\nNeed to make a substitution?\n\nAsk AI\n\n## Preparation\n1. #### Step 1\n   Whisk **6 large egg yolks**, **1 cup (200 g) sugar**, and a **pinch of kosher salt** in a large punch bowl just until sugar is dissolved. Whisk in **3 cups whole milk**, **2 cups dark rum**, and **2 cups heavy cream**. Cover and chill eggnog base at least 2 hours.\n   #### Step 2\n   Just before serving, using an electric mixer, beat **6 large egg whites** in a medium bowl until stiff peaks form. Gently fold into eggnog base. Finely grate **whole nutmeg** and **cinnamon stick** over as desired.\n   **Do Ahead:** Eggnog base can be made 6 hours ahead. Keep chilled.\n   **Editor’s note:** *This homemade eggnog recipe was first printed online in December 2013; it has been updated for style. Head this way for more [great punch recipes to make this holiday season →](https:\/\/www.epicurious.com\/recipes-menus\/punch-recipes-gallery)*\n\nExplore Bon Appétit[Christmas](https:\/\/www.bonappetit.com\/holidays\/christmas)[Cocktail](https:\/\/www.bonappetit.com\/dish\/cocktail)[Egg](https:\/\/www.bonappetit.com\/ingredient\/egg)[Rum](https:\/\/www.bonappetit.com\/ingredient\/rum)[Easy](https:\/\/www.bonappetit.com\/simple-cooking\/easy)[Drinks](https:\/\/www.bonappetit.com\/meal\/drinks)[Nut-Free](https:\/\/www.bonappetit.com\/diet\/nut-free)[Entertaining](https:\/\/www.bonappetit.com\/misc\/entertaining)\n\nWatch\n\n[Only 16 People a Night Can Eat This 17-Course Omakase](https:\/\/www.bonappetit.com\/video\/watch\/on-the-line-only-16-people-a-night-can-eat-this-17-course-omakase)\n\n## Recipe notes\n[Back to top](https:\/\/www.bonappetit.com\/recipe\/homemade-eggnog#main-content)\n\nThere aren’t any recipe notes yet\n\nBe the first to start the conversation\\!  \n You need an account to add or like notes.\n\n[Sign in or create account](https:\/\/www.bonappetit.com\/auth\/initiate?redirectURL=%2Frecipe%2Fhomemade-eggnog%3Fsource%3DCOMMUNITY_LOGIN%23leave-a-rating&source=COMMUNITY_LOGIN)\n\n### The best of BA in your inbox every day\nRecipes to cook, products to add to your kitchen, and stories to bookmark for your lunch break.\n\nMore from BA\n\n- [![Which Store-Bought Eggnog Is Best? 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Restaurant recommendations you trust.\n\nMore from Bon Appétit\n\n- [ABOUT US](https:\/\/www.bonappetit.com\/story\/about-us)\n- [Masthead](https:\/\/www.bonappetit.com\/story\/digital-masthead)\n- [Newsletter Signup](https:\/\/www.bonappetit.com\/newsletter)\n- [Bon Appétit Media Kit](http:\/\/www.condenast.com\/brands\/bon-appetit\/)\n- [EPICURIOUS](https:\/\/www.epicurious.com\/)\n- [Find Us on the Epicurious App](https:\/\/apps.apple.com\/app\/apple-store\/id312101965?pt=45076&ct=BA_Site_Footer&mt=8)\n- [Archive](https:\/\/archive.bonappetit.com\/)\n- [Subscribe](https:\/\/www.bonappetit.com\/subscribe)\n\nContact\n\n- [Subscription FAQs](https:\/\/www.bonappetit.com\/story\/subscription-faq)\n- [Manage Account](https:\/\/www.bonappetit.com\/account\/profile)\n- [Careers](https:\/\/www.condenast.com\/careers\/)\n- [Contact Us](https:\/\/www.bonappetit.com\/info\/contact-us)\n\n- [User Agreement](https:\/\/www.condenast.com\/user-agreement\/)\n- [Privacy Policy](http:\/\/www.condenast.com\/privacy-policy#privacypolicy)\n- [Your California Privacy Rights](http:\/\/www.condenast.com\/privacy-policy#privacypolicy-california)\n- [RSS Feeds](https:\/\/www.bonappetit.com\/rss-feeds)\n- [Site Map](https:\/\/www.bonappetit.com\/sitemap)\n- [Accessibility Help](https:\/\/www.bonappetit.com\/story\/accessibility-help)\n- [Condé Nast Store](https:\/\/www.condenaststore.com\/)\n- Your Privacy Choices\n\n© 2026 Condé Nast. All rights reserved. *Bon Appétit* may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. [Ad Choices](http:\/\/www.aboutads.info\/)\n\nFood Innovation Group","attrs_readable_markdown":"This homemade eggnog recipe creates a rich, creamy, warmly spiced, and dangerously easy-to-sip drink. Think melted ice cream with a kick from dark rum. Plus, it has none of the cloying sweetness found in so many [store-bought eggnogs](https:\/\/www.bonappetit.com\/story\/great-eggnog-taste-test). Once you try it, you may never go back.\n\nIt’s a perfect make-ahead [holiday drink](https:\/\/www.bonappetit.com\/gallery\/christmas-cocktail-recipes) for any gathering: festive, indulgent, and endlessly customizable. Keep an extra batch chilling in the fridge to refill your punch bowl throughout the evening, and top each serving with a dusting of ground cinnamon or freshly grated nutmeg.\n\n## Tips and FAQs for the best homemade eggnog\n- **Can I make eggnog without alcohol?**  \n  Yes. If leaving out the rum, add in an extra **1 cup whole milk** and **2 Tbsp. [vanilla extract](https:\/\/www.bonappetit.com\/story\/best-vanilla-extract-taste-test-article)**, or more to taste. You’ll still get a rich, creamy homemade eggnog mixture with plenty of holiday flavor.\n- **What rum should I use?**  \n  Any good-quality aged rum will work here, and you don’t need to spend a lot. We like the floral, salted caramel notes of [Denizen Merchant’s Reserve](https:\/\/cna.st\/affiliate-link\/DRqZQmpTgrbgHUjS8hj1oKUs2VCRQ1DzxWqLSoQtAdY3NWcrgqykvf9BNrmgobWLBSeycPJ3rMhyUdf7jttGHHfftVy89NNuoXu3BHuQpd9NRWwmF3CJMX6uQ5EkiXnzCM8kUAcpkoPs4frtZDmdn18baNW8Ly7NidXJe8MnSYUPo9WDHyZbKEUxykxMqBYhKaVaaGwEuKL8A3uUyq1TmmmBJYGf4CXAKk8SbhxbUsz9k6sq4gKnPgvYjKctHjF3a7jcX2j8Eve41T8ST3EDJEj4CEfXjq3CahukwyzRsiYb198D4hf1W6y8X8sL8dUqrXY7p) here. Other good options include [Mount Gay Eclipse](https:\/\/cna.st\/affiliate-link\/UKMhwqGKSKJYxmFATZDWjtpmZjcGp2dqHdzM93TEzBurSSEgzi8mmrtAKrnxHmRze4KSVV3RM7y4FhT8HCcM9ATVwiPPU4WKor7CJnyVnnJjpoEZQmv2rPPLHsFrwDCX4ufGzGqv9GUKwkq1LWz2CeQD7o4L3xtRuYLtgQNaNGgvr3s3wHuufheHmvnWjWY99fn8FVgGheHDX5fNBudePJnScJWWTDWEWhRdVJa87V7xrrKaVK9Qfccmada8ZrJtqRd9F3f17aBNvVMEnQG3TFkSqUGr9QHE5PdwLRpu33tTSZBxa5rBJKnc7XrFRfRdx5hDVtgxCokDc) and [Ten to One](https:\/\/cna.st\/affiliate-link\/5B83M5vYZfeZByL9ojKtjfMrZiWFZXVnFGaQeWKT6D69F3vZYZrVQsNPic9ABQ444f877JUudNR1rVTH5gEtBBGbFyfpSKYTGFrDRrGdjsxUgLPox5oNodeHUC69GDRmuGWfik7iH4ucACmUyZ7aweLAVVUTxauagkHhmn2CyxBeV3F5rUSAQj74HJg6ow5LLAuz3adD6QBHuc1dbcVZkNsKKrHRa3KHQ3tatCRtojayuY5iqB5eVv2Ke45fEHddaV5Dh9dQGtK7d8w8DDuhvinJpB9qvcPffwuzSLRXG96PcSe4f7GiJQrwz3grTvivR4WWHTaN).\n- **Is it safe to use raw eggs?**  \n  If you’re worried about drinking raw eggs, there are plenty of other creamy holiday cocktails to consider. Try your hand at [Puerto Rican Coquito](https:\/\/www.bonappetit.com\/recipe\/coquito-recipe) or old-fashioned [Boiled Custard](https:\/\/www.epicurious.com\/recipes\/food\/views\/aunt-june-s-boiled-custard-383806) (basically cooked eggnog; skip the egg whites and double up on the whipped cream). Other festive and creamy cocktails without eggs include the [Brandy Alexander](https:\/\/www.epicurious.com\/recipes\/food\/views\/brandy-alexander-ii-200640), Trinidadian [Ponche a Crème](https:\/\/www.epicurious.com\/recipes\/food\/views\/ponche-a-crema), and [Hot Vanilla Malted](https:\/\/www.epicurious.com\/recipes\/food\/views\/frothy-hot-vanilla-malted). *\\*Raw egg is not recommended for the elderly and people with weakened immune systems...or people who don’t like raw egg.*\n- **How far ahead can I make homemade eggnog?**  \n  The base can be made up to 6 hours ahead; the flavor deepens as it rests in the fridge. Fold the whipped egg whites into the egg-and-milk mixture just before serving.\n- **How long does traditional eggnog last in the fridge?**  \n  Keep it chilled and covered up to 3 days. Stir before serving since natural separation is normal. If you have any leftovers, use them to make a [French toast casserole](https:\/\/www.bonappetit.com\/story\/overnight-french-toast-casserole).\n- **Can I customize this homemade eggnog recipe?**  \n  Absolutely. Swap the rum for bourbon, brandy, or [mezcal](https:\/\/www.bonappetit.com\/story\/eggnog-can-be-good)—or try a combination as long as you keep the amount of spirits to 2 cups total (though you can choose to add less). Need a plant-based version? Try this [Vegan Coquito](https:\/\/www.bonappetit.com\/recipe\/vegan-coquito) with coconut milk, sweetened condensed oat milk, and brewed chai.\n\nAll products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission.","meta_canonical":null}

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Boilerpipe Text	This homemade eggnog recipe creates a rich, creamy, warmly spiced, and dangerously easy-to-sip drink. Think melted ice cream with a kick from dark rum. Plus, it has none of the cloying sweetness found in so many store-bought eggnogs . Once you try it, you may never go back. It’s a perfect make-ahead holiday drink for any gathering: festive, indulgent, and endlessly customizable. Keep an extra batch chilling in the fridge to refill your punch bowl throughout the evening, and top each serving with a dusting of ground cinnamon or freshly grated nutmeg. Tips and FAQs for the best homemade eggnog Can I make eggnog without alcohol? Yes. If leaving out the rum, add in an extra 1 cup whole milk and 2 Tbsp. vanilla extract , or more to taste. You’ll still get a rich, creamy homemade eggnog mixture with plenty of holiday flavor. What rum should I use? Any good-quality aged rum will work here, and you don’t need to spend a lot. We like the floral, salted caramel notes of Denizen Merchant’s Reserve here. Other good options include Mount Gay Eclipse and Ten to One . Is it safe to use raw eggs? If you’re worried about drinking raw eggs, there are plenty of other creamy holiday cocktails to consider. Try your hand at Puerto Rican Coquito or old-fashioned Boiled Custard (basically cooked eggnog; skip the egg whites and double up on the whipped cream). Other festive and creamy cocktails without eggs include the Brandy Alexander , Trinidadian Ponche a Crème , and Hot Vanilla Malted . *Raw egg is not recommended for the elderly and people with weakened immune systems...or people who don’t like raw egg. How far ahead can I make homemade eggnog? The base can be made up to 6 hours ahead; the flavor deepens as it rests in the fridge. Fold the whipped egg whites into the egg-and-milk mixture just before serving. How long does traditional eggnog last in the fridge? Keep it chilled and covered up to 3 days. Stir before serving since natural separation is normal. If you have any leftovers, use them to make a French toast casserole . Can I customize this homemade eggnog recipe? Absolutely. Swap the rum for bourbon, brandy, or mezcal —or try a combination as long as you keep the amount of spirits to 2 cups total (though you can choose to add less). Need a plant-based version? Try this Vegan Coquito with coconut milk, sweetened condensed oat milk, and brewed chai. All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission.
Markdown	[Skip to main content](https://www.bonappetit.com/recipe/homemade-eggnog#main-content) [SUBSCRIBE](https://www.bonappetit.com/v2/offers/baa01039?source=Site_0_JNY_BNA_DESKTOP_NAV_CTA_0_MARCH_2026_CTA_TEST_ZZ_PANELB) [SUBSCRIBE](https://www.bonappetit.com/v2/offers/baa01039?source=Site_0_JNY_BNA_DESKTOP_NAV_CTA_0_MARCH_2026_CTA_TEST_ZZ_PANELB) [Newsletter](https://www.bonappetit.com/newsletter?sourceCode=navbar) [Recipes](https://www.bonappetit.com/recipes) [Drinks](https://www.bonappetit.com/drinks) [Cooking](https://www.bonappetit.com/cooking) [Shopping](https://www.bonappetit.com/shopping) [Restaurants](https://www.bonappetit.com/restaurants) [Culture](https://www.bonappetit.com/culture) [Video](https://www.bonappetit.com/video) [Sign In](https://www.bonappetit.com/auth/initiate?redirectURL=%2Frecipe%2Fhomemade-eggnog&source=VERSO_NAVIGATION) [Recipes](https://www.bonappetit.com/recipes) [Drinks](https://www.bonappetit.com/drinks) [Cooking](https://www.bonappetit.com/cooking) [Shopping](https://www.bonappetit.com/shopping) [Restaurants](https://www.bonappetit.com/restaurants%20) [Culture](https://www.bonappetit.com/culture) [Video](https://www.bonappetit.com/video) [Podcast](https://www.bonappetit.com/podcast/dinner-sos) [Merch](https://shop.bonappetit.com/) [Culinary Getaways](https://www.bonappetit.com/story/culinary-getaways) [Bon Appétit Wine Shop](http://bonappetitwineshop.com/) [Search](https://www.bonappetit.com/search) [Sign In](https://www.bonappetit.com/auth/initiate?redirectURL=%2Frecipe%2Fhomemade-eggnog&source=VERSO_NAVIGATION) [Newsletter](https://www.bonappetit.com/newsletter?sourceCode=hamburgernav) [![WHERE FOOD \<br\> MEETS CULTURE \<br\> Expand your horizons with global flavours and vibrant ideas. Just \<strong\>\$3/month\</strong\> for 1 year. \<br\> CTA: SUBSCRIBE](https://assets.bonappetit.com/photos/695c2c994a6f2e333cbbbcc8/original/pass/BA_Culture_Overlay_300x200_NFT_01a.gif?format=original)](https://www.bonappetit.com/v2/offers/baa01039?source=Site_0_JNY_BNA_DESKTOP_NAV_ROLLOVER_0_MARCH_2026_CTA_TEST_ZZ_PANELB) [Cooking](https://www.bonappetit.com/) # Homemade Eggnog By [Amiel Stanek](https://www.bonappetit.com/contributor/amiel-stanek) October 29, 2025 4\.1 (85) ![A punch bowl and matching glasses filled with eggnog with a cloudy meringue top and dusting of grated nutmeg.](https://assets.bonappetit.com/photos/5df2c8475064f8000884882e/1:1/w_2560%2Cc_limit/Basically-Cocktails-05.jpg) Photo by Laura Murray Jump To Recipe This homemade eggnog recipe creates a rich, creamy, warmly spiced, and dangerously easy-to-sip drink. Think melted ice cream with a kick from dark rum. Plus, it has none of the cloying sweetness found in so many [store-bought eggnogs](https://www.bonappetit.com/story/great-eggnog-taste-test). Once you try it, you may never go back. It’s a perfect make-ahead [holiday drink](https://www.bonappetit.com/gallery/christmas-cocktail-recipes) for any gathering: festive, indulgent, and endlessly customizable. Keep an extra batch chilling in the fridge to refill your punch bowl throughout the evening, and top each serving with a dusting of ground cinnamon or freshly grated nutmeg. ## Tips and FAQs for the best homemade eggnog - Can I make eggnog without alcohol? Yes. If leaving out the rum, add in an extra 1 cup whole milk and 2 Tbsp. [vanilla extract](https://www.bonappetit.com/story/best-vanilla-extract-taste-test-article), or more to taste. You’ll still get a rich, creamy homemade eggnog mixture with plenty of holiday flavor. - What rum should I use? Any good-quality aged rum will work here, and you don’t need to spend a lot. We like the floral, salted caramel notes of [Denizen Merchant’s Reserve](https://cna.st/affiliate-link/DRqZQmpTgrbgHUjS8hj1oKUs2VCRQ1DzxWqLSoQtAdY3NWcrgqykvf9BNrmgobWLBSeycPJ3rMhyUdf7jttGHHfftVy89NNuoXu3BHuQpd9NRWwmF3CJMX6uQ5EkiXnzCM8kUAcpkoPs4frtZDmdn18baNW8Ly7NidXJe8MnSYUPo9WDHyZbKEUxykxMqBYhKaVaaGwEuKL8A3uUyq1TmmmBJYGf4CXAKk8SbhxbUsz9k6sq4gKnPgvYjKctHjF3a7jcX2j8Eve41T8ST3EDJEj4CEfXjq3CahukwyzRsiYb198D4hf1W6y8X8sL8dUqrXY7p) here. Other good options include [Mount Gay Eclipse](https://cna.st/affiliate-link/UKMhwqGKSKJYxmFATZDWjtpmZjcGp2dqHdzM93TEzBurSSEgzi8mmrtAKrnxHmRze4KSVV3RM7y4FhT8HCcM9ATVwiPPU4WKor7CJnyVnnJjpoEZQmv2rPPLHsFrwDCX4ufGzGqv9GUKwkq1LWz2CeQD7o4L3xtRuYLtgQNaNGgvr3s3wHuufheHmvnWjWY99fn8FVgGheHDX5fNBudePJnScJWWTDWEWhRdVJa87V7xrrKaVK9Qfccmada8ZrJtqRd9F3f17aBNvVMEnQG3TFkSqUGr9QHE5PdwLRpu33tTSZBxa5rBJKnc7XrFRfRdx5hDVtgxCokDc) and [Ten to One](https://cna.st/affiliate-link/5B83M5vYZfeZByL9ojKtjfMrZiWFZXVnFGaQeWKT6D69F3vZYZrVQsNPic9ABQ444f877JUudNR1rVTH5gEtBBGbFyfpSKYTGFrDRrGdjsxUgLPox5oNodeHUC69GDRmuGWfik7iH4ucACmUyZ7aweLAVVUTxauagkHhmn2CyxBeV3F5rUSAQj74HJg6ow5LLAuz3adD6QBHuc1dbcVZkNsKKrHRa3KHQ3tatCRtojayuY5iqB5eVv2Ke45fEHddaV5Dh9dQGtK7d8w8DDuhvinJpB9qvcPffwuzSLRXG96PcSe4f7GiJQrwz3grTvivR4WWHTaN). - Is it safe to use raw eggs? If you’re worried about drinking raw eggs, there are plenty of other creamy holiday cocktails to consider. Try your hand at [Puerto Rican Coquito](https://www.bonappetit.com/recipe/coquito-recipe) or old-fashioned [Boiled Custard](https://www.epicurious.com/recipes/food/views/aunt-june-s-boiled-custard-383806) (basically cooked eggnog; skip the egg whites and double up on the whipped cream). Other festive and creamy cocktails without eggs include the [Brandy Alexander](https://www.epicurious.com/recipes/food/views/brandy-alexander-ii-200640), Trinidadian [Ponche a Crème](https://www.epicurious.com/recipes/food/views/ponche-a-crema), and [Hot Vanilla Malted](https://www.epicurious.com/recipes/food/views/frothy-hot-vanilla-malted). \Raw egg is not recommended for the elderly and people with weakened immune systems...or people who don’t like raw egg.* - How far ahead can I make homemade eggnog? The base can be made up to 6 hours ahead; the flavor deepens as it rests in the fridge. Fold the whipped egg whites into the egg-and-milk mixture just before serving. - How long does traditional eggnog last in the fridge? Keep it chilled and covered up to 3 days. Stir before serving since natural separation is normal. If you have any leftovers, use them to make a [French toast casserole](https://www.bonappetit.com/story/overnight-french-toast-casserole). - Can I customize this homemade eggnog recipe? Absolutely. Swap the rum for bourbon, brandy, or [mezcal](https://www.bonappetit.com/story/eggnog-can-be-good)—or try a combination as long as you keep the amount of spirits to 2 cups total (though you can choose to add less). Need a plant-based version? Try this [Vegan Coquito](https://www.bonappetit.com/recipe/vegan-coquito) with coconut milk, sweetened condensed oat milk, and brewed chai. All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission. ## What you’ll need - [![barskieuropeancrystalfootedbowl](https://assets.bonappetit.com/photos/65833a984c93af2a3c7376d4/1:1/w_640%2Cc_limit/barski_european_crystal_footed_bowl.jpg)](https://cna.st/p/7ZJg7i5XH42aCKfW7ypUSRZexZZzmKhDGGt8aDNERX55TNAuJpjVqxQxXjeVyT9ERjjNGQbT4FdKJSCxbkUBhRVdBn38ssX1vsFZK2CfMjyPux38UMvVaxFgrZdKxe1ZNpLUVmUTk1TWkkjXAKcfjBZgZucc4Fnkxs13JdVCksdoVoHCjB5fsRrx2FFWZAYUvkj8FHAEKyQrq6jJJrnmQjH4PjDzNJFyRiZerbpwkwf9B2BNKuZoxea8BX8QkfJJhM2QCD3hp8v5GAPfQLXogRjDxtGcRFf7SfsG482u7QhEGjPupR2NxiUvJvCKhFVtjHaPFi1KvdWXMpFUVDqQjD8ZK9mmfozT73kEerzsiTRZuQ1ZxT5zqkkiS6mRR8vunMX7TddBarBo7cSigCN "$407 At Amazon") Barski European Crystal Large Punch Bowl [\$407 At Amazon](https://cna.st/p/7ZJg7i5XH42aCKfW7ypUSRZexZZzmKhDGGt8aDNERX55TNAuJpjVqxQxXjeVyT9ERjjNGQbT4FdKJSCxbkUBhRVdBn38ssX1vsFZK2CfMjyPux38UMvVaxFgrZdKxe1ZNpLUVmUTk1TWkkjXAKcfjBZgZucc4Fnkxs13JdVCksdoVoHCjB5fsRrx2FFWZAYUvkj8FHAEKyQrq6jJJrnmQjH4PjDzNJFyRiZerbpwkwf9B2BNKuZoxea8BX8QkfJJhM2QCD3hp8v5GAPfQLXogRjDxtGcRFf7SfsG482u7QhEGjPupR2NxiUvJvCKhFVtjHaPFi1KvdWXMpFUVDqQjD8ZK9mmfozT73kEerzsiTRZuQ1ZxT5zqkkiS6mRR8vunMX7TddBarBo7cSigCN "$407 At Amazon") ## Recipe information - Total Time 2 hours 10 minutes - Yield 12 Servings ## Ingredients 6 large eggs\, separated 1 cup (200 g) sugar Pinch of kosher salt 3 cups whole milk 2 cups dark rum 2 cups heavy cream Whole nutmeg and cinnamon stick (for serving) Need to make a substitution? Ask AI ## Preparation 1. #### Step 1 Whisk 6 large egg yolks, 1 cup (200 g) sugar, and a pinch of kosher salt* in a large punch bowl just until sugar is dissolved. Whisk in 3 cups whole milk, 2 cups dark rum, and 2 cups heavy cream. Cover and chill eggnog base at least 2 hours. #### Step 2 Just before serving, using an electric mixer, beat 6 large egg whites in a medium bowl until stiff peaks form. Gently fold into eggnog base. Finely grate whole nutmeg and cinnamon stick over as desired. Do Ahead: Eggnog base can be made 6 hours ahead. Keep chilled. Editor’s note: This homemade eggnog recipe was first printed online in December 2013; it has been updated for style. Head this way for more [great punch recipes to make this holiday season →](https://www.epicurious.com/recipes-menus/punch-recipes-gallery) Explore Bon Appétit[Christmas](https://www.bonappetit.com/holidays/christmas)[Cocktail](https://www.bonappetit.com/dish/cocktail)[Egg](https://www.bonappetit.com/ingredient/egg)[Rum](https://www.bonappetit.com/ingredient/rum)[Easy](https://www.bonappetit.com/simple-cooking/easy)[Drinks](https://www.bonappetit.com/meal/drinks)[Nut-Free](https://www.bonappetit.com/diet/nut-free)[Entertaining](https://www.bonappetit.com/misc/entertaining) Watch [Only 16 People a Night Can Eat This 17-Course Omakase](https://www.bonappetit.com/video/watch/on-the-line-only-16-people-a-night-can-eat-this-17-course-omakase) ## Recipe notes [Back to top](https://www.bonappetit.com/recipe/homemade-eggnog#main-content) There aren’t any recipe notes yet Be the first to start the conversation\! You need an account to add or like notes. 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Readable Markdown	This homemade eggnog recipe creates a rich, creamy, warmly spiced, and dangerously easy-to-sip drink. Think melted ice cream with a kick from dark rum. Plus, it has none of the cloying sweetness found in so many [store-bought eggnogs](https://www.bonappetit.com/story/great-eggnog-taste-test). Once you try it, you may never go back. It’s a perfect make-ahead [holiday drink](https://www.bonappetit.com/gallery/christmas-cocktail-recipes) for any gathering: festive, indulgent, and endlessly customizable. Keep an extra batch chilling in the fridge to refill your punch bowl throughout the evening, and top each serving with a dusting of ground cinnamon or freshly grated nutmeg. ## Tips and FAQs for the best homemade eggnog - Can I make eggnog without alcohol? Yes. If leaving out the rum, add in an extra 1 cup whole milk and 2 Tbsp. [vanilla extract](https://www.bonappetit.com/story/best-vanilla-extract-taste-test-article), or more to taste. You’ll still get a rich, creamy homemade eggnog mixture with plenty of holiday flavor. - What rum should I use? Any good-quality aged rum will work here, and you don’t need to spend a lot. We like the floral, salted caramel notes of [Denizen Merchant’s Reserve](https://cna.st/affiliate-link/DRqZQmpTgrbgHUjS8hj1oKUs2VCRQ1DzxWqLSoQtAdY3NWcrgqykvf9BNrmgobWLBSeycPJ3rMhyUdf7jttGHHfftVy89NNuoXu3BHuQpd9NRWwmF3CJMX6uQ5EkiXnzCM8kUAcpkoPs4frtZDmdn18baNW8Ly7NidXJe8MnSYUPo9WDHyZbKEUxykxMqBYhKaVaaGwEuKL8A3uUyq1TmmmBJYGf4CXAKk8SbhxbUsz9k6sq4gKnPgvYjKctHjF3a7jcX2j8Eve41T8ST3EDJEj4CEfXjq3CahukwyzRsiYb198D4hf1W6y8X8sL8dUqrXY7p) here. Other good options include [Mount Gay Eclipse](https://cna.st/affiliate-link/UKMhwqGKSKJYxmFATZDWjtpmZjcGp2dqHdzM93TEzBurSSEgzi8mmrtAKrnxHmRze4KSVV3RM7y4FhT8HCcM9ATVwiPPU4WKor7CJnyVnnJjpoEZQmv2rPPLHsFrwDCX4ufGzGqv9GUKwkq1LWz2CeQD7o4L3xtRuYLtgQNaNGgvr3s3wHuufheHmvnWjWY99fn8FVgGheHDX5fNBudePJnScJWWTDWEWhRdVJa87V7xrrKaVK9Qfccmada8ZrJtqRd9F3f17aBNvVMEnQG3TFkSqUGr9QHE5PdwLRpu33tTSZBxa5rBJKnc7XrFRfRdx5hDVtgxCokDc) and [Ten to One](https://cna.st/affiliate-link/5B83M5vYZfeZByL9ojKtjfMrZiWFZXVnFGaQeWKT6D69F3vZYZrVQsNPic9ABQ444f877JUudNR1rVTH5gEtBBGbFyfpSKYTGFrDRrGdjsxUgLPox5oNodeHUC69GDRmuGWfik7iH4ucACmUyZ7aweLAVVUTxauagkHhmn2CyxBeV3F5rUSAQj74HJg6ow5LLAuz3adD6QBHuc1dbcVZkNsKKrHRa3KHQ3tatCRtojayuY5iqB5eVv2Ke45fEHddaV5Dh9dQGtK7d8w8DDuhvinJpB9qvcPffwuzSLRXG96PcSe4f7GiJQrwz3grTvivR4WWHTaN). - Is it safe to use raw eggs? If you’re worried about drinking raw eggs, there are plenty of other creamy holiday cocktails to consider. Try your hand at [Puerto Rican Coquito](https://www.bonappetit.com/recipe/coquito-recipe) or old-fashioned [Boiled Custard](https://www.epicurious.com/recipes/food/views/aunt-june-s-boiled-custard-383806) (basically cooked eggnog; skip the egg whites and double up on the whipped cream). Other festive and creamy cocktails without eggs include the [Brandy Alexander](https://www.epicurious.com/recipes/food/views/brandy-alexander-ii-200640), Trinidadian [Ponche a Crème](https://www.epicurious.com/recipes/food/views/ponche-a-crema), and [Hot Vanilla Malted](https://www.epicurious.com/recipes/food/views/frothy-hot-vanilla-malted). \Raw egg is not recommended for the elderly and people with weakened immune systems...or people who don’t like raw egg.* - How far ahead can I make homemade eggnog? The base can be made up to 6 hours ahead; the flavor deepens as it rests in the fridge. Fold the whipped egg whites into the egg-and-milk mixture just before serving. - How long does traditional eggnog last in the fridge? Keep it chilled and covered up to 3 days. Stir before serving since natural separation is normal. If you have any leftovers, use them to make a [French toast casserole](https://www.bonappetit.com/story/overnight-french-toast-casserole). - Can I customize this homemade eggnog recipe? Absolutely. Swap the rum for bourbon, brandy, or [mezcal](https://www.bonappetit.com/story/eggnog-can-be-good)—or try a combination as long as you keep the amount of spirits to 2 cups total (though you can choose to add less). Need a plant-based version? Try this [Vegan Coquito](https://www.bonappetit.com/recipe/vegan-coquito) with coconut milk, sweetened condensed oat milk, and brewed chai. All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission.
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