🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 144 (from laksa172)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa144.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.bonappetit.com/recipe/basque-burnt-cheesecake\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.bonappetit.com/recipe/basque-burnt-cheesecake\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.bonappetit.com\/recipe\/basque-burnt-cheesecake","crawl_time":1775930339,"first_indexed_time":1548319533,"http_code":200,"src_unparsed":"com,bonappetit!www,\/recipe\/basque-burnt-cheesecake s443","src_root_hash":"6389551939407734344","history_drop_reason":null,"meta_title":"Basque Cheesecake Recipe | Bon Appétit","meta_descriptions":["Borrowing from the Basque style, this burnt cheesecake recipe is virtually impossible to mess up. Plus, you can make it a day in advance."],"attrs_boilerpipe_text":"March 19, 2024\n4.7\n(571)\nPhoto by Chelsie Craig, Food Styling by Kate Buckens\nBurnt Basque cheesecake is the antithesis of American-style or New York cheesecakes. It wants to cook at a high temperature without the protection of a water bath. It wants to get browned and crack, to soufflé high and then deflate. It eschews a crust, instead forming its own where heat and surface area meet. In essence, all the things that make\nBA’s Best Cheesecake\nso great are the exact wrong things to do here. What does that mean? It’s virtually impossible to mess up this easy recipe.\nAll products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission.\nReady for More?\nYou've read your last free article. Get unlimited access for\n$6\n$3\/month for one year—cancel anytime.\nGET DIGITAL ACCESS\nAre you already a subscriber?\n \nLog In\n$3\/month for unlimited access.\n \nGET DIGITAL ACCESS\nRecipe notes\nBack to top\nTriangle\nThe best of BA in your inbox every day\nRecipes to cook, products to add to your kitchen, and stories to bookmark for your lunch break.","attrs_markdown":"[Skip to main content](https:\/\/www.bonappetit.com\/recipe\/basque-burnt-cheesecake#main-content)\n\n[SUBSCRIBE](https:\/\/www.bonappetit.com\/v2\/offers\/baa01039?source=Site_0_JNY_BNA_DESKTOP_NAV_CTA_0_MARCH_2026_CTA_TEST_ZZ_PANELA_ADB)\n\n[SUBSCRIBE](https:\/\/www.bonappetit.com\/v2\/offers\/baa01039?source=Site_0_JNY_BNA_DESKTOP_NAV_CTA_0_MARCH_2026_CTA_TEST_ZZ_PANELA_ADB)\n\n[Newsletter](https:\/\/www.bonappetit.com\/newsletter?sourceCode=navbar)\n\n[Recipes](https:\/\/www.bonappetit.com\/recipes)\n\n[Drinks](https:\/\/www.bonappetit.com\/drinks)\n\n[Cooking](https:\/\/www.bonappetit.com\/cooking)\n\n[Shopping](https:\/\/www.bonappetit.com\/shopping)\n\n[Restaurants](https:\/\/www.bonappetit.com\/restaurants)\n\n[Culture](https:\/\/www.bonappetit.com\/culture)\n\n[Video](https:\/\/www.bonappetit.com\/video)\n\n[Sign In](https:\/\/www.bonappetit.com\/auth\/initiate?redirectURL=%2Frecipe%2Fbasque-burnt-cheesecake&source=VERSO_NAVIGATION)\n\n[Recipes](https:\/\/www.bonappetit.com\/recipes)\n\n[Drinks](https:\/\/www.bonappetit.com\/drinks)\n\n[Cooking](https:\/\/www.bonappetit.com\/cooking)\n\n[Shopping](https:\/\/www.bonappetit.com\/shopping)\n\n[Restaurants](https:\/\/www.bonappetit.com\/restaurants%20)\n\n[Culture](https:\/\/www.bonappetit.com\/culture)\n\n[Video](https:\/\/www.bonappetit.com\/video)\n\n[Podcast](https:\/\/www.bonappetit.com\/podcast\/dinner-sos)\n\n[Merch](https:\/\/shop.bonappetit.com\/)\n\n[Culinary Getaways](https:\/\/www.bonappetit.com\/story\/culinary-getaways)\n\n[Bon Appétit Wine Shop](http:\/\/bonappetitwineshop.com\/)\n\n[Search](https:\/\/www.bonappetit.com\/search)\n\n[Sign In](https:\/\/www.bonappetit.com\/auth\/initiate?redirectURL=%2Frecipe%2Fbasque-burnt-cheesecake&source=VERSO_NAVIGATION)\n\n[Newsletter](https:\/\/www.bonappetit.com\/newsletter?sourceCode=hamburgernav)\n\n[![WHERE FOOD \\<br\\> MEETS CULTURE \\<br\\> Expand your horizons with global flavours and vibrant ideas. Just \\<strong\\>\\$3\/month\\<\/strong\\> for 1 year. \\<br\\> CTA: SUBSCRIBE](https:\/\/assets.bonappetit.com\/photos\/695c2c994a6f2e333cbbbcc8\/original\/pass\/BA_Culture_Overlay_300x200_NFT_01a.gif?format=original)](https:\/\/www.bonappetit.com\/v2\/offers\/baa01039?source=Site_0_JNY_BNA_DESKTOP_NAV_ROLLOVER_0_MARCH_2026_CTA_TEST_ZZ_PANELA_ADB)\n\n[Recipes](https:\/\/www.bonappetit.com\/)\n\n# Basque Cheesecake\nBy [Molly Baz](https:\/\/www.bonappetit.com\/contributor\/molly-baz)\n\nMarch 19, 2024\n\n4\\.7\n\n(571)\n\n![Topdown view of a burntstyle Basque cheesecake with one wedge removed.](https:\/\/assets.bonappetit.com\/photos\/5c48972f52d8785eddd4a72c\/1:1\/w_2560%2Cc_limit\/burnt-basque-cheesecake-1.jpg)\n\nPhoto by Chelsie Craig, Food Styling by Kate Buckens\n\nJump To Recipe\n\nBurnt Basque cheesecake is the antithesis of American-style or New York cheesecakes. It wants to cook at a high temperature without the protection of a water bath. It wants to get browned and crack, to soufflé high and then deflate. It eschews a crust, instead forming its own where heat and surface area meet. In essence, all the things that make [BA’s Best Cheesecake](https:\/\/www.bonappetit.com\/recipe\/bas-best-cheesecake) so great are the exact wrong things to do here. What does that mean? It’s virtually impossible to mess up this easy recipe.\n\nAll products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission.\n\n## What you’ll need\n- [![Image may contain Bowl and Steamer](https:\/\/assets.bonappetit.com\/photos\/61f040d90e69c6d864a35b60\/1:1\/w_640%2Cc_limit\/31tqIy5p-KL._SL500_.jpg)](https:\/\/cna.st\/p\/31iBLyJC6EiujS9p2vmtexNTgb2RDRKWPuzJJGUv9W5Su3Zgj3NepYj1knun1W58y7sqoYjxnN4GkGKCo2D8d1otGfLfQ2hynB17XdJ1fQD7rLbYTaXZ2X3PjkeS8Ef6sHWmQ1Gw8haYUHDYdpQ63e8G3LPjv3SM344Gn8TjDpSTWbY8LDk6jFmsr8zvge3n5sQVWXW6mXTa6uWFtLGqHuQDb4RP3Zb52n3vxMzzpsmzwtPn4XV67Xy5qM1ayr6fdqkbb4xXMrKPjyi2ejfKqqB3KxxSQ5RegUgXe6KCJXVro4puhnFvqMLhpYEdDoeJaj6tcz6izJcZ4aR7JmTXTWxFV5S3PaH1tHKTfip7CPzY2fKFnwCDFG7FeeWixhdJwH9Uns6 \"$24 At Amazon\")\n  \n  Fat Daddio’s Springform Cake Pan\n  \n  [\\$27 \\$24 At Amazon](https:\/\/cna.st\/p\/31iBLyJC6EiujS9p2vmtexNTgb2RDRKWPuzJJGUv9W5Su3Zgj3NepYj1knun1W58y7sqoYjxnN4GkGKCo2D8d1otGfLfQ2hynB17XdJ1fQD7rLbYTaXZ2X3PjkeS8Ef6sHWmQ1Gw8haYUHDYdpQ63e8G3LPjv3SM344Gn8TjDpSTWbY8LDk6jFmsr8zvge3n5sQVWXW6mXTa6uWFtLGqHuQDb4RP3Zb52n3vxMzzpsmzwtPn4XV67Xy5qM1ayr6fdqkbb4xXMrKPjyi2ejfKqqB3KxxSQ5RegUgXe6KCJXVro4puhnFvqMLhpYEdDoeJaj6tcz6izJcZ4aR7JmTXTWxFV5S3PaH1tHKTfip7CPzY2fKFnwCDFG7FeeWixhdJwH9Uns6 \"$24 At Amazon\")\n- [![Image may contain Appliance and Mixer](https:\/\/assets.bonappetit.com\/photos\/60a51d198bff211815dc1301\/1:1\/w_640%2Cc_limit\/Product%2520stand%2520mixer.jpg)](https:\/\/cna.st\/p\/9PDXkxpg5or23aSb2paT3njRQDyXstzU1ovgtbFVSqejHDxzeiRQYjLanUyS8bPK7AxWGen7vFyX7z6Mmu2k9kPpQB5YGbFBb73Y8F6BAFe9NShTaKfMazutq2jEbHFEzbznA2tRm7CNGsKZzmtamwFBWob9XYsRLwq4PxCSvtzBNfQZFfqQcYy2cj15PQ2wegfSrGeYssriAVmzpiNiS3RGUrzfLpxdQR8HwpZxSSFRXJ1AopFRXRiFf3ftLRbUWvh2gBiB4Atup4tFQwu1tE6kP1zy62dqCrHoH2YjawkWp5B8yWrjM8BiXHo2EEgc4 \"$399 At Amazon\")\n  \n  Stand Mixer\n  \n  [\\$399 At Amazon](https:\/\/cna.st\/p\/9PDXkxpg5or23aSb2paT3njRQDyXstzU1ovgtbFVSqejHDxzeiRQYjLanUyS8bPK7AxWGen7vFyX7z6Mmu2k9kPpQB5YGbFBb73Y8F6BAFe9NShTaKfMazutq2jEbHFEzbznA2tRm7CNGsKZzmtamwFBWob9XYsRLwq4PxCSvtzBNfQZFfqQcYy2cj15PQ2wegfSrGeYssriAVmzpiNiS3RGUrzfLpxdQR8HwpZxSSFRXJ1AopFRXRiFf3ftLRbUWvh2gBiB4Atup4tFQwu1tE6kP1zy62dqCrHoH2YjawkWp5B8yWrjM8BiXHo2EEgc4 \"$399 At Amazon\")\n- [![](https:\/\/assets.bonappetit.com\/photos\/59721c9a5e52a765a3283012\/1:1\/w_640%2Cc_limit\/basically-fine-mesh-sieve.jpg)](https:\/\/cna.st\/p\/9PDXkxpg5or23aSb2paT3njRQDyXstzU1ovgtbFVSqejHDxzeiRQYjLanUyS8bPK7AxWGemTz1e2dwp3NinziBiwkdXcaJoLcsLZDUt3a21HAMb7y7M48CS431rRAhmEsX9EN6vFi5RW1EMy8hpm5tjucQnfH9nK31RFK4rUnuzKhkSDfTbe57pXi1bG2FTeEA5BMruWGZBEhPc43bjUtA1MBKV13nBtVZF94uSTafJmB4wdEnwk9g1sVFTWGRrD6r1zNsQuEqdYTWo833RQUoDwkBR4bzqxaBQZak56Vj5EJUiZXTA3xDkhNWwp9oQTv \"$13 At Amazon\")\n  \n  Mesh Sieve\n  \n  [\\$13 At Amazon](https:\/\/cna.st\/p\/9PDXkxpg5or23aSb2paT3njRQDyXstzU1ovgtbFVSqejHDxzeiRQYjLanUyS8bPK7AxWGemTz1e2dwp3NinziBiwkdXcaJoLcsLZDUt3a21HAMb7y7M48CS431rRAhmEsX9EN6vFi5RW1EMy8hpm5tjucQnfH9nK31RFK4rUnuzKhkSDfTbe57pXi1bG2FTeEA5BMruWGZBEhPc43bjUtA1MBKV13nBtVZF94uSTafJmB4wdEnwk9g1sVFTWGRrD6r1zNsQuEqdYTWo833RQUoDwkBR4bzqxaBQZak56Vj5EJUiZXTA3xDkhNWwp9oQTv \"$13 At Amazon\")\n- [![](https:\/\/assets.bonappetit.com\/photos\/596940e46c75df51bc0b91c4\/1:1\/w_640%2Cc_limit\/basically-equipment-rimmed-baking-sheet.jpg)](https:\/\/cna.st\/p\/9PDXkxpg5or23aSb2paT3njRQDyXstzU1ovgtbFVSqejHDxzeiRQYjLanUyS8bPK7AxWGen7adoA3BLVo6UiQt8pHFR2jd74ZNXZoCs4diSXmyencfYUk1rKn6Wg312PJUnLvRq8VPcDArdUpRQZqBiMqU2StNZBxApgcN6z93R7zP7nvekvazcZcTHQCRpWjSXTMm3fo81uKbaKyQRTV44K75BcJQ6RSEdzUojzwt4RHjfSnuXHJujWddmSvQ42KtWFQcURnne4dXTUiCXGYAvFa7M497nDpphPX1X97VfnKU4P5z5TvTpxRnQH9FM8G \"$32 At Amazon\")\n  \n  Rimmed Baking Sheet\n  \n  [\\$32 At Amazon](https:\/\/cna.st\/p\/9PDXkxpg5or23aSb2paT3njRQDyXstzU1ovgtbFVSqejHDxzeiRQYjLanUyS8bPK7AxWGen7adoA3BLVo6UiQt8pHFR2jd74ZNXZoCs4diSXmyencfYUk1rKn6Wg312PJUnLvRq8VPcDArdUpRQZqBiMqU2StNZBxApgcN6z93R7zP7nvekvazcZcTHQCRpWjSXTMm3fo81uKbaKyQRTV44K75BcJQ6RSEdzUojzwt4RHjfSnuXHJujWddmSvQ42KtWFQcURnne4dXTUiCXGYAvFa7M497nDpphPX1X97VfnKU4P5z5TvTpxRnQH9FM8G \"$32 At Amazon\")\n\nReady for More?\n\n![Subscription Offer](https:\/\/assets.bonappetit.com\/photos\/667ae5f12379750c75f3b045\/original\/pass\/BAEPI_SiteMeter_DT_375x250@2%20\$1\$.gif?format=original)\n\nYou've read your last free article. 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It eschews a crust, instead forming its own where heat and surface area meet. In essence, all the things that make [BA’s Best Cheesecake](https:\/\/www.bonappetit.com\/recipe\/bas-best-cheesecake) so great are the exact wrong things to do here. What does that mean? It’s virtually impossible to mess up this easy recipe.\n\nAll products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission.\n\nReady for More?\n\n![Subscription Offer](https:\/\/assets.bonappetit.com\/photos\/667ae5f12379750c75f3b045\/original\/pass\/BAEPI_SiteMeter_DT_375x250@2%20\$1\$.gif?format=original)\n\nYou've read your last free article. 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Boilerpipe Text	March 19, 2024 4.7 (571) Photo by Chelsie Craig, Food Styling by Kate Buckens Burnt Basque cheesecake is the antithesis of American-style or New York cheesecakes. It wants to cook at a high temperature without the protection of a water bath. It wants to get browned and crack, to soufflé high and then deflate. It eschews a crust, instead forming its own where heat and surface area meet. In essence, all the things that make BA’s Best Cheesecake so great are the exact wrong things to do here. What does that mean? It’s virtually impossible to mess up this easy recipe. All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission. Ready for More? You've read your last free article. Get unlimited access for $6 $3/month for one year—cancel anytime. GET DIGITAL ACCESS Are you already a subscriber? Log In $3/month for unlimited access. GET DIGITAL ACCESS Recipe notes Back to top Triangle The best of BA in your inbox every day Recipes to cook, products to add to your kitchen, and stories to bookmark for your lunch break.
Markdown	[Skip to main content](https://www.bonappetit.com/recipe/basque-burnt-cheesecake#main-content) [SUBSCRIBE](https://www.bonappetit.com/v2/offers/baa01039?source=Site_0_JNY_BNA_DESKTOP_NAV_CTA_0_MARCH_2026_CTA_TEST_ZZ_PANELA_ADB) [SUBSCRIBE](https://www.bonappetit.com/v2/offers/baa01039?source=Site_0_JNY_BNA_DESKTOP_NAV_CTA_0_MARCH_2026_CTA_TEST_ZZ_PANELA_ADB) [Newsletter](https://www.bonappetit.com/newsletter?sourceCode=navbar) [Recipes](https://www.bonappetit.com/recipes) [Drinks](https://www.bonappetit.com/drinks) [Cooking](https://www.bonappetit.com/cooking) [Shopping](https://www.bonappetit.com/shopping) [Restaurants](https://www.bonappetit.com/restaurants) [Culture](https://www.bonappetit.com/culture) [Video](https://www.bonappetit.com/video) [Sign In](https://www.bonappetit.com/auth/initiate?redirectURL=%2Frecipe%2Fbasque-burnt-cheesecake&source=VERSO_NAVIGATION) [Recipes](https://www.bonappetit.com/recipes) [Drinks](https://www.bonappetit.com/drinks) [Cooking](https://www.bonappetit.com/cooking) [Shopping](https://www.bonappetit.com/shopping) [Restaurants](https://www.bonappetit.com/restaurants%20) [Culture](https://www.bonappetit.com/culture) [Video](https://www.bonappetit.com/video) [Podcast](https://www.bonappetit.com/podcast/dinner-sos) [Merch](https://shop.bonappetit.com/) [Culinary Getaways](https://www.bonappetit.com/story/culinary-getaways) [Bon Appétit Wine Shop](http://bonappetitwineshop.com/) [Search](https://www.bonappetit.com/search) [Sign In](https://www.bonappetit.com/auth/initiate?redirectURL=%2Frecipe%2Fbasque-burnt-cheesecake&source=VERSO_NAVIGATION) [Newsletter](https://www.bonappetit.com/newsletter?sourceCode=hamburgernav) [![WHERE FOOD \<br\> MEETS CULTURE \<br\> Expand your horizons with global flavours and vibrant ideas. Just \<strong\>\$3/month\</strong\> for 1 year. \<br\> CTA: SUBSCRIBE](https://assets.bonappetit.com/photos/695c2c994a6f2e333cbbbcc8/original/pass/BA_Culture_Overlay_300x200_NFT_01a.gif?format=original)](https://www.bonappetit.com/v2/offers/baa01039?source=Site_0_JNY_BNA_DESKTOP_NAV_ROLLOVER_0_MARCH_2026_CTA_TEST_ZZ_PANELA_ADB) [Recipes](https://www.bonappetit.com/) # Basque Cheesecake By [Molly Baz](https://www.bonappetit.com/contributor/molly-baz) March 19, 2024 4\.7 (571) ![Topdown view of a burntstyle Basque cheesecake with one wedge removed.](https://assets.bonappetit.com/photos/5c48972f52d8785eddd4a72c/1:1/w_2560%2Cc_limit/burnt-basque-cheesecake-1.jpg) Photo by Chelsie Craig, Food Styling by Kate Buckens Jump To Recipe Burnt Basque cheesecake is the antithesis of American-style or New York cheesecakes. It wants to cook at a high temperature without the protection of a water bath. It wants to get browned and crack, to soufflé high and then deflate. It eschews a crust, instead forming its own where heat and surface area meet. In essence, all the things that make [BA’s Best Cheesecake](https://www.bonappetit.com/recipe/bas-best-cheesecake) so great are the exact wrong things to do here. What does that mean? It’s virtually impossible to mess up this easy recipe. All products featured on Bon Appétit are independently selected by our editors. 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Readable Markdown	March 19, 2024 4\.7 (571) ![Topdown view of a burntstyle Basque cheesecake with one wedge removed.](https://assets.bonappetit.com/photos/5c48972f52d8785eddd4a72c/1:1/w_2560%2Cc_limit/burnt-basque-cheesecake-1.jpg) Photo by Chelsie Craig, Food Styling by Kate Buckens Burnt Basque cheesecake is the antithesis of American-style or New York cheesecakes. It wants to cook at a high temperature without the protection of a water bath. It wants to get browned and crack, to soufflé high and then deflate. It eschews a crust, instead forming its own where heat and surface area meet. In essence, all the things that make [BA’s Best Cheesecake](https://www.bonappetit.com/recipe/bas-best-cheesecake) so great are the exact wrong things to do here. What does that mean? It’s virtually impossible to mess up this easy recipe. All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission. Ready for More? ![Subscription Offer](https://assets.bonappetit.com/photos/667ae5f12379750c75f3b045/original/pass/BAEPI_SiteMeter_DT_375x250@2%20$1$.gif?format=original) You've read your last free article. Get unlimited access for ~~\$6~~ \$3/month for one year—cancel anytime. [GET DIGITAL ACCESS](https://www.bonappetit.com/v2/offers/baa01039?source=Site_0_JNY_BNA_DESKTOP_PAYWALL_IN_CONTENT_BARRIER_0_MARCH_2026_CTA_TEST_ZZ_PANELA_ADB&redirectURL=https%3A%2F%2Fwww.bonappetit.com%2Frecipe%2Fbasque-burnt-cheesecake) Are you already a subscriber? [Log In](https://www.bonappetit.com/auth/initiate?source=JOURNEY_PAYWALL&redirectURL=https%3A%2F%2Fwww.bonappetit.com%2Frecipe%2Fbasque-burnt-cheesecake) \$3/month for unlimited access. [GET DIGITAL ACCESS](https://www.bonappetit.com/v2/offers/baa01039?source=Site_0_JNY_BNA_DESKTOP_PAYWALL_IN_CONTENT_BARRIER_BAR_0_MARCH_2026_CTA_TEST_ZZ_PANELA_ADB&redirectURL=https%3A%2F%2Fwww.bonappetit.com%2Frecipe%2Fbasque-burnt-cheesecake) Recipe notes[Back to top](https://www.bonappetit.com/recipe/basque-burnt-cheesecake#main-content) ### The best of BA in your inbox every day Recipes to cook, products to add to your kitchen, and stories to bookmark for your lunch break.
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