🕷️ Crawler Inspector

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Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 89 (from laksa193)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa089.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.bigoven.com/recipe/gordon-ramsey-masterclass-scrambled-eggs/2237076\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.bigoven.com/recipe/gordon-ramsey-masterclass-scrambled-eggs/2237076\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.bigoven.com\/recipe\/gordon-ramsey-masterclass-scrambled-eggs\/2237076","crawl_time":1753203855,"first_indexed_time":1534730934,"http_code":200,"src_unparsed":"com,bigoven!www,\/recipe\/gordon-ramsey-masterclass-scrambled-eggs\/2237076 s443","src_root_hash":"16297544330623510089","history_drop_reason":null,"meta_title":"Gordon Ramsey Masterclass Scrambled Eggs","meta_descriptions":["Gordon Ramsey Masterclass Scrambled Eggs recipe: Try this Gordon Ramsey Masterclass Scrambled Eggs recipe, or contribute your own."],"attrs_boilerpipe_text":"1 Crack and add eggs into nonstick skillet or saucepan. Do not beat eggs or season yet. Add butter and place pan over medium heat. Use a rubber spatula to constantly stir and turn the eggs until they start to thicken, scraping down the bottom and sides. Remove from heat, and continue \nto stir, cooking the eggs o  heat for 20 seconds, then on heat for 90 seconds until eggs are soft, but not runny, about 4 minutes altogether. \n2 Add in 1 sea urchin tongue, and stir, chopping it up slightly with the spatula. Fold in chives, cre`me fraiche, salt and pepper, folding in to incorporate. Taste for sea- soning and adjust if necessary. Remove from heat. Place one sea urchin tongue at the bottom of each plate. Divide eggs evenly and top with remaining tongues. Shave white tru e over each dish and serve immediately. If you don’t have access to white tru e, a small drizzle of tru e oil would be a great substitute.","attrs_markdown":"[![Search 1,000,000+ recipes]() ![Search 1,000,000+ recipes]()](https:\/\/www.bigoven.com\/ \"Search 1,000,000+ recipes\")\n\nToggle navigation\n\n[![Search 1,000,000+ recipes]() ![Search 1,000,000+ recipes]()](https:\/\/www.bigoven.com\/ \"Search 1,000,000+ recipes\")\n\n- - [Planner](https:\/\/www.bigoven.com\/plan)\n  - [Planner]()\n  - [Grocery List](https:\/\/www.bigoven.com\/grocery)\n  - [Grocery List]()\n  - [My Recipes]()\n  - [My Recipes](https:\/\/www.bigoven.com\/myrecipes)\n  - [Ideas](https:\/\/www.bigoven.com\/recipes)\n  - [Ideas](https:\/\/www.bigoven.com\/recipes)\n  - [Editorials](https:\/\/www.bigoven.com\/article\/Editorials)\n  - [Editorials](https:\/\/www.bigoven.com\/article\/Editorials)\n  - [Use Up Leftovers](https:\/\/www.bigoven.com\/use-up-leftovers)\n  - [Use Up Leftovers](https:\/\/www.bigoven.com\/use-up-leftovers)\n  - [Videos](https:\/\/www.bigoven.com\/videos)\n  - [Videos](https:\/\/www.bigoven.com\/videos)\n  - [My Profile](https:\/\/www.bigoven.com\/utils\/redirect\/myprofile)\n  - [Sign out](https:\/\/www.bigoven.com\/account\/logout)\n  - [Join Free](https:\/\/www.bigoven.com\/account\/join) [Sign In](https:\/\/www.bigoven.com\/account\/login?ReturnUrl=%2Frecipe%2Fgordon-ramsey-masterclass-scrambled-eggs%2F2237076)\n\n- [Planner](https:\/\/www.bigoven.com\/plan \"Plan meals days, weeks or months in advance\")\n- [Grocery List](https:\/\/www.bigoven.com\/grocery \"Build a sorted, mobile, shareable grocery list\")\n- [My Recipes](https:\/\/www.bigoven.com\/myrecipes \"Organize all your recipes\")\n- [IdeasIdeas](https:\/\/www.bigoven.com\/recipes \"Get seasonal recipe ideas and use up leftovers!\")\n- [Editorials](https:\/\/www.bigoven.com\/article \"BigOven Editorials\")\n- [Use Up Leftovers](https:\/\/www.bigoven.com\/use-up-leftovers \"Use Up Leftovers!\")\n- [Videos](https:\/\/www.bigoven.com\/videos \"BigOven Videos\")\n\n- [Join Free](https:\/\/www.bigoven.com\/account\/join) [Sign In](https:\/\/www.bigoven.com\/account\/login?ReturnUrl=%2Frecipe%2Fgordon-ramsey-masterclass-scrambled-eggs%2F2237076)\n\nHi, this web browser has Javascript disabled. As a result, several features will be disabled. Try visiting this page in a Javascript-enabled browser: [https:\/\/www.bigoven.com\/recipe\/gordon-ramsey-masterclass-scrambled-eggs\/2237076](https:\/\/www.bigoven.com\/recipe\/gordon-ramsey-masterclass-scrambled-eggs\/2237076)\n\n- [Recipes](https:\/\/www.bigoven.com\/recipes)\n- [Breakfast](https:\/\/www.bigoven.com\/recipes\/breakfast)\n- [Other Breakfast-Brunch](https:\/\/www.bigoven.com\/recipes\/breakfast\/other-breakfast-brunch)\n\n# Gordon Ramsey Masterclass Scrambled Eggs\nSAVE RECIPE\n\n- [WANT TO TRY]()\n- [FAVORITE]()\n- [MADE]()\n- [CUSTOM FOLDER]()\n\n[Review this recipe](https:\/\/www.bigoven.com\/recipe\/gordon-ramsey-masterclass-scrambled-eggs\/2237076#reviews-section)\n\nReady 5 minutes\n\n2 Servings\n\n![Gordon Ramsey Masterclass Scrambled Eggs](https:\/\/bigoven-res.cloudinary.com\/image\/upload\/f_auto,q_auto\/h_320,w_320,c_fill\/gordon-ramsey-masterclass-scra-6c6f9d.jpg)\n\n[more...]()\n\n[![erasavvidesm9r5](https:\/\/bigoven-res.cloudinary.com\/image\/upload\/f_auto,q_auto\/h_48,w_48,c_fill\/avatar\/avatar-default.png) by erasavvidesm9r5](https:\/\/www.bigoven.com\/user\/erasavvidesm9r5)\n\nTry this Gordon Ramsey Masterclass Scrambled Eggs recipe, or contribute your own.\n\n[Suggest a better description]()\n\n# Still searching for what to cook ?\n[Find the most delicious recipes here](https:\/\/www.bigoven.com\/recipe\/gordon-ramsey-masterclass-scrambled-eggs\/2237076#LatestRecipesWithVideos)\n\n- [Recipe](https:\/\/www.bigoven.com\/recipe\/gordon-ramsey-masterclass-scrambled-eggs\/2237076#recipe-body)\n- [Text](https:\/\/www.bigoven.com\/recipe\/gordon-ramsey-masterclass-scrambled-eggs\/2237076#recipe-text)\n- [Photos](https:\/\/www.bigoven.com\/recipe\/gordon-ramsey-masterclass-scrambled-eggs\/2237076#recipe-photos)\n- [NutrNutrition](https:\/\/www.bigoven.com\/recipe\/gordon-ramsey-masterclass-scrambled-eggs\/2237076#recipe-nutrition)\n- [Notes](https:\/\/www.bigoven.com\/recipe\/gordon-ramsey-masterclass-scrambled-eggs\/2237076#recipe-notes)\n\n## INGREDIENTS\n- 5  [eggs](https:\/\/www.bigoven.com\/article\/details\/eggs)\n- 2 tbsp [butter](https:\/\/www.bigoven.com\/article\/details\/butter)\n- 5  sea urchin tongues (axinoi)\n- 1 tsp chopped [chives](https:\/\/www.bigoven.com\/article\/details\/chives)\n- 1 tsp [Creme Fraiche](https:\/\/www.bigoven.com\/article\/details\/creme-fraiche)\n- salt + freshly [ground pepper](https:\/\/www.bigoven.com\/article\/details\/ground-pepper)\n- optional  shaved white [truffle](https:\/\/www.bigoven.com\/article\/details\/truffle) or truffle oil\n\nEdit\n\n- [Copy and Customize ![](https:\/\/www.bigoven.com\/assets\/images\/icons\/badge-pro.png)](https:\/\/www.bigoven.com\/recipe\/2237076\/customize)\n- [About BigOven Pro](https:\/\/www.bigoven.com\/pro)\n\n## INSTRUCTIONS\n1 Crack and add eggs into nonstick skillet or saucepan. Do not beat eggs or season yet. Add butter and place pan over medium heat. Use a rubber spatula to constantly stir and turn the eggs until they start to thicken, scraping down the bottom and sides. Remove from heat, and continue\n\nto stir, cooking the eggs o heat for 20 seconds, then on heat for 90 seconds until eggs are soft, but not runny, about 4 minutes altogether.\n\n2 Add in 1 sea urchin tongue, and stir, chopping it up slightly with the spatula. Fold in chives, cre\\`me fraiche, salt and pepper, folding in to incorporate. Taste for sea- soning and adjust if necessary. Remove from heat. Place one sea urchin tongue at the bottom of each plate. Divide eggs evenly and top with remaining tongues. Shave white tru e over each dish and serve immediately. If you don’t have access to white tru e, a small drizzle of tru e oil would be a great substitute.\n## NOTES\n[Alert editor](https:\/\/www.bigoven.com\/recipe\/2237076\/feedback)\n\nCopy\n\nGordon Ramsey Masterclass Scrambled Eggs 5 eggs 2 tbsp butter 5 sea urchin tongues (axinoi) 1 tsp chopped chives 1 tsp Creme Fraiche salt + freshly ground pepper optional shaved white truffle or truffle oil 1 Crack and add eggs into nonstick skillet or saucepan. Do not beat eggs or season yet. Add butter and place pan over medium heat. Use a rubber spatula to constantly stir and turn the eggs until they start to thicken, scraping down the bottom and sides. Remove from heat, and continue to stir, cooking the eggs o heat for 20 seconds, then on heat for 90 seconds until eggs are soft, but not runny, about 4 minutes altogether. 2 Add in 1 sea urchin tongue, and stir, chopping it up slightly with the spatula. Fold in chives, cre\\`me fraiche, salt and pepper, folding in to incorporate. Taste for sea- soning and adjust if necessary. Remove from heat. Place one sea urchin tongue at the bottom of each plate. Divide eggs evenly and top with remaining tongues. Shave white tru e over each dish and serve immediately. If you don’t have access to white tru e, a small drizzle of tru e oil would be a great substitute.\n\n[Add Photo](https:\/\/www.bigoven.com\/media\/upload\/recipe\/image\/2237076)\n\n[![gordon-ramsey-masterclass-scra-6316b0.jpg](https:\/\/bigoven-res.cloudinary.com\/image\/upload\/f_auto,q_auto\/t_recipe-256\/gordon-ramsey-masterclass-scra-6316b0.jpg)](https:\/\/bigoven-res.cloudinary.com\/image\/upload\/v1534590961\/gordon-ramsey-masterclass-scra-6316b0.jpg)\n\n[![edit](https:\/\/www.bigoven.com\/assets\/images\/icons\/edit16.png)](https:\/\/www.bigoven.com\/media\/editimagecaption\/1009313)  ![](https:\/\/bigoven-res.cloudinary.com\/image\/upload\/t_recipe-48,d_avatar-default.png\/f_auto,q_auto\/avatar-default.png) erasavvidesm9r5\n\n[![gordon-ramsey-masterclass-scra-6c6f9d.jpg](https:\/\/bigoven-res.cloudinary.com\/image\/upload\/f_auto,q_auto\/t_recipe-256\/gordon-ramsey-masterclass-scra-6c6f9d.jpg)](https:\/\/bigoven-res.cloudinary.com\/image\/upload\/v1534591040\/gordon-ramsey-masterclass-scra-6c6f9d.jpg)\n\n[![edit](https:\/\/www.bigoven.com\/assets\/images\/icons\/edit16.png)](https:\/\/www.bigoven.com\/media\/editimagecaption\/1009314)  ![](https:\/\/bigoven-res.cloudinary.com\/image\/upload\/t_recipe-48,d_avatar-default.png\/f_auto,q_auto\/avatar-default.png) erasavvidesm9r5\n\n### Nutrition\n[View line-by-line Nutrition Insights™](https:\/\/www.bigoven.com\/recipe\/gordon-ramsey-masterclass-scrambled-eggs\/2237076\/nutrition): Discover which ingredients contribute the calories\/sodium\/etc.\n\n|   |   |   |\n|---|---|---|\n| Serving Size: 1 Serving (323g) |   |   |\n| Recipe Makes: 2 Servings |   |   |\n| **Calories**: 228 |   |   |\n| Calories from Fat: 131 (57%) |   |   |\n| Amt Per Serving | % DV |   |\n|   | **Total Fat 14.6g** | 19 % |\n|   | Saturated Fat 9.2g | 46 % |\n|   | Monounsaturated Fat 3.9g |   |\n|   | Polyunsanturated Fat 0.6g |   |\n| **Cholesterol 43.8mg** | 13 % |   |\n| **Sodium 482.4mg** | 17 % |   |\n| **Potassium 470.2mg** | 12 % |   |\n| **Total Carbohydrate 14.8g** | 4 % |   |\n|   | Dietary Fiber 0g | 0 % |\n|   | Sugars, other 14.7g |   |\n| **Protein 10.3g** | 15 % |   |\n| Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |   |   |\n\n[About Our Nutrition Facts](https:\/\/www.bigoven.com\/nutrition\/about)\n\n**Calories per serving**:  228\n\nGet detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.\n\n[Get Detailed Nutrition Facts on Any Recipe](https:\/\/www.bigoven.com\/pro)\n\n| Date | Notes |   |\n|---|---|---|\n|   |   | Jot your own private notes with BigOven Pro  ![]() |\n\nWhat would you serve with this? [Link in another recipe](https:\/\/www.bigoven.com\/recipe\/link\/2237076).\n\n|   |   |\n|---|---|\n|   | [Manage my tags](https:\/\/www.bigoven.com\/account\/me#usertags) |\n\n# What to make this week\nKeep an eye out for original recipes from the  [BigOven Kitchen](https:\/\/bigovenkitchen.com\/)  every week!  [SEE MORE \\>\\>](https:\/\/www.bigoven.com\/videos)\n\n![loader]()\n\n# BigOven Buzz\nFreshly baked content from the creators at  [BigOven Kitchen.](https:\/\/bigovenkitchen.com\/)  Learn tried and true tips, ticks and methods.\n\n![loader]()\n\n## MORE IDEAS\n[![Egg]()Egg](https:\/\/www.bigoven.com\/recipe\/egg\/2854004)\n\n[![keyingredientrecipes]()by keyingredientrecipes](https:\/\/www.bigoven.com\/user\/keyingredientrecipes)\n\n[![Flax-Egg-(Egg-replacer)]()Flax Egg (Egg-replacer)](https:\/\/www.bigoven.com\/recipe\/flax-egg-egg-replacer\/1702410)\n\n[![dishbydishrecipes]()by dishbydishrecipes](https:\/\/www.bigoven.com\/user\/dishbydishrecipes)\n\n[![Cast-Iron-Egg-Bake]()Cast Iron Egg Bake](https:\/\/www.bigoven.com\/recipe\/cast-iron-egg-bake\/1962907)\n\n[![EgglandsBestEggs]()by egglandsbesteggs](https:\/\/www.bigoven.com\/user\/egglandsbesteggs)\n\n## REVIEW THIS RECIPE\nAdd My Review\n\nSign in to add review\n\n![loader]()\n\n## REVIEWS\nThere are no reviews yet. [Be the first](https:\/\/www.bigoven.com\/recipe\/gordon-ramsey-masterclass-scrambled-eggs\/2237076#reviews-section)\\!\n\nAdd unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. 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3. Robots.txt Check

Query:

Response:

4. Spam/Ban Check

Query:

Response:

5. Seen Status Check

ℹ️ Skipped - page is already crawled

🚫

NOT INDEXABLE

✅

CRAWLED

8 months ago

🤖

ROBOTS ALLOWED

Page Info Filters

Filter	Status	Condition	Details
HTTP status	PASS	`download_http_code = 200`	HTTP 200
Age cutoff	FAIL	`download_stamp > now() - 6 MONTH`	8.8 months ago
History drop	PASS	`isNull(history_drop_reason)`	No drop reason
Spam/ban	PASS	`fh_dont_index != 1 AND ml_spam_score = 0`	ml_spam_score=0
Canonical	PASS	`meta_canonical IS NULL OR = '' OR = src_unparsed`	Not set

Page Details

Property	Value
URL	https://www.bigoven.com/recipe/gordon-ramsey-masterclass-scrambled-eggs/2237076
Last Crawled	2025-07-22 17:04:15 (8 months ago)
First Indexed	2018-08-20 02:08:54 (7 years ago)
HTTP Status Code	200
Meta Title	Gordon Ramsey Masterclass Scrambled Eggs
Meta Description	Gordon Ramsey Masterclass Scrambled Eggs recipe: Try this Gordon Ramsey Masterclass Scrambled Eggs recipe, or contribute your own.
Meta Canonical	null
Boilerpipe Text	1 Crack and add eggs into nonstick skillet or saucepan. Do not beat eggs or season yet. Add butter and place pan over medium heat. Use a rubber spatula to constantly stir and turn the eggs until they start to thicken, scraping down the bottom and sides. Remove from heat, and continue to stir, cooking the eggs o heat for 20 seconds, then on heat for 90 seconds until eggs are soft, but not runny, about 4 minutes altogether. 2 Add in 1 sea urchin tongue, and stir, chopping it up slightly with the spatula. Fold in chives, cre`me fraiche, salt and pepper, folding in to incorporate. Taste for sea- soning and adjust if necessary. Remove from heat. Place one sea urchin tongue at the bottom of each plate. Divide eggs evenly and top with remaining tongues. Shave white tru e over each dish and serve immediately. If you don’t have access to white tru e, a small drizzle of tru e oil would be a great substitute.
Markdown	[![Search 1,000,000+ recipes]() ![Search 1,000,000+ recipes]()](https://www.bigoven.com/ "Search 1,000,000+ recipes") Toggle navigation [![Search 1,000,000+ recipes]() ![Search 1,000,000+ recipes]()](https://www.bigoven.com/ "Search 1,000,000+ recipes") - - [Planner](https://www.bigoven.com/plan) - [Planner]() - [Grocery List](https://www.bigoven.com/grocery) - [Grocery List]() - [My Recipes]() - [My Recipes](https://www.bigoven.com/myrecipes) - [Ideas](https://www.bigoven.com/recipes) - [Ideas](https://www.bigoven.com/recipes) - [Editorials](https://www.bigoven.com/article/Editorials) - [Editorials](https://www.bigoven.com/article/Editorials) - [Use Up Leftovers](https://www.bigoven.com/use-up-leftovers) - [Use Up Leftovers](https://www.bigoven.com/use-up-leftovers) - [Videos](https://www.bigoven.com/videos) - [Videos](https://www.bigoven.com/videos) - [My Profile](https://www.bigoven.com/utils/redirect/myprofile) - [Sign out](https://www.bigoven.com/account/logout) - [Join Free](https://www.bigoven.com/account/join) [Sign In](https://www.bigoven.com/account/login?ReturnUrl=%2Frecipe%2Fgordon-ramsey-masterclass-scrambled-eggs%2F2237076) - [Planner](https://www.bigoven.com/plan "Plan meals days, weeks or months in advance") - [Grocery List](https://www.bigoven.com/grocery "Build a sorted, mobile, shareable grocery list") - [My Recipes](https://www.bigoven.com/myrecipes "Organize all your recipes") - [IdeasIdeas](https://www.bigoven.com/recipes "Get seasonal recipe ideas and use up leftovers!") - [Editorials](https://www.bigoven.com/article "BigOven Editorials") - [Use Up Leftovers](https://www.bigoven.com/use-up-leftovers "Use Up Leftovers!") - [Videos](https://www.bigoven.com/videos "BigOven Videos") - [Join Free](https://www.bigoven.com/account/join) [Sign In](https://www.bigoven.com/account/login?ReturnUrl=%2Frecipe%2Fgordon-ramsey-masterclass-scrambled-eggs%2F2237076) Hi, this web browser has Javascript disabled. As a result, several features will be disabled. Try visiting this page in a Javascript-enabled browser: [https://www.bigoven.com/recipe/gordon-ramsey-masterclass-scrambled-eggs/2237076](https://www.bigoven.com/recipe/gordon-ramsey-masterclass-scrambled-eggs/2237076) - [Recipes](https://www.bigoven.com/recipes) - [Breakfast](https://www.bigoven.com/recipes/breakfast) - [Other Breakfast-Brunch](https://www.bigoven.com/recipes/breakfast/other-breakfast-brunch) # Gordon Ramsey Masterclass Scrambled Eggs SAVE RECIPE - [WANT TO TRY]() - [FAVORITE]() - [MADE]() - [CUSTOM FOLDER]() [Review this recipe](https://www.bigoven.com/recipe/gordon-ramsey-masterclass-scrambled-eggs/2237076#reviews-section) Ready 5 minutes 2 Servings ![Gordon Ramsey Masterclass Scrambled Eggs](https://bigoven-res.cloudinary.com/image/upload/f_auto,q_auto/h_320,w_320,c_fill/gordon-ramsey-masterclass-scra-6c6f9d.jpg) [more...]() [![erasavvidesm9r5](https://bigoven-res.cloudinary.com/image/upload/f_auto,q_auto/h_48,w_48,c_fill/avatar/avatar-default.png) by erasavvidesm9r5](https://www.bigoven.com/user/erasavvidesm9r5) Try this Gordon Ramsey Masterclass Scrambled Eggs recipe, or contribute your own. [Suggest a better description]() # Still searching for what to cook ? [Find the most delicious recipes here](https://www.bigoven.com/recipe/gordon-ramsey-masterclass-scrambled-eggs/2237076#LatestRecipesWithVideos) - [Recipe](https://www.bigoven.com/recipe/gordon-ramsey-masterclass-scrambled-eggs/2237076#recipe-body) - [Text](https://www.bigoven.com/recipe/gordon-ramsey-masterclass-scrambled-eggs/2237076#recipe-text) - [Photos](https://www.bigoven.com/recipe/gordon-ramsey-masterclass-scrambled-eggs/2237076#recipe-photos) - [NutrNutrition](https://www.bigoven.com/recipe/gordon-ramsey-masterclass-scrambled-eggs/2237076#recipe-nutrition) - [Notes](https://www.bigoven.com/recipe/gordon-ramsey-masterclass-scrambled-eggs/2237076#recipe-notes) ## INGREDIENTS - 5 [eggs](https://www.bigoven.com/article/details/eggs) - 2 tbsp [butter](https://www.bigoven.com/article/details/butter) - 5 sea urchin tongues (axinoi) - 1 tsp chopped [chives](https://www.bigoven.com/article/details/chives) - 1 tsp [Creme Fraiche](https://www.bigoven.com/article/details/creme-fraiche) - salt + freshly [ground pepper](https://www.bigoven.com/article/details/ground-pepper) - optional shaved white [truffle](https://www.bigoven.com/article/details/truffle) or truffle oil Edit - [Copy and Customize ![](https://www.bigoven.com/assets/images/icons/badge-pro.png)](https://www.bigoven.com/recipe/2237076/customize) - [About BigOven Pro](https://www.bigoven.com/pro) ## INSTRUCTIONS 1 Crack and add eggs into nonstick skillet or saucepan. Do not beat eggs or season yet. Add butter and place pan over medium heat. Use a rubber spatula to constantly stir and turn the eggs until they start to thicken, scraping down the bottom and sides. Remove from heat, and continue to stir, cooking the eggs o heat for 20 seconds, then on heat for 90 seconds until eggs are soft, but not runny, about 4 minutes altogether. 2 Add in 1 sea urchin tongue, and stir, chopping it up slightly with the spatula. Fold in chives, cre\`me fraiche, salt and pepper, folding in to incorporate. Taste for sea- soning and adjust if necessary. Remove from heat. Place one sea urchin tongue at the bottom of each plate. Divide eggs evenly and top with remaining tongues. Shave white tru e over each dish and serve immediately. If you don’t have access to white tru e, a small drizzle of tru e oil would be a great substitute. ## NOTES [Alert editor](https://www.bigoven.com/recipe/2237076/feedback) Copy Gordon Ramsey Masterclass Scrambled Eggs 5 eggs 2 tbsp butter 5 sea urchin tongues (axinoi) 1 tsp chopped chives 1 tsp Creme Fraiche salt + freshly ground pepper optional shaved white truffle or truffle oil 1 Crack and add eggs into nonstick skillet or saucepan. Do not beat eggs or season yet. Add butter and place pan over medium heat. Use a rubber spatula to constantly stir and turn the eggs until they start to thicken, scraping down the bottom and sides. Remove from heat, and continue to stir, cooking the eggs o heat for 20 seconds, then on heat for 90 seconds until eggs are soft, but not runny, about 4 minutes altogether. 2 Add in 1 sea urchin tongue, and stir, chopping it up slightly with the spatula. Fold in chives, cre\`me fraiche, salt and pepper, folding in to incorporate. Taste for sea- soning and adjust if necessary. Remove from heat. Place one sea urchin tongue at the bottom of each plate. Divide eggs evenly and top with remaining tongues. Shave white tru e over each dish and serve immediately. If you don’t have access to white tru e, a small drizzle of tru e oil would be a great substitute. [Add Photo](https://www.bigoven.com/media/upload/recipe/image/2237076) [![gordon-ramsey-masterclass-scra-6316b0.jpg](https://bigoven-res.cloudinary.com/image/upload/f_auto,q_auto/t_recipe-256/gordon-ramsey-masterclass-scra-6316b0.jpg)](https://bigoven-res.cloudinary.com/image/upload/v1534590961/gordon-ramsey-masterclass-scra-6316b0.jpg) [![edit](https://www.bigoven.com/assets/images/icons/edit16.png)](https://www.bigoven.com/media/editimagecaption/1009313) ![](https://bigoven-res.cloudinary.com/image/upload/t_recipe-48,d_avatar-default.png/f_auto,q_auto/avatar-default.png) erasavvidesm9r5 [![gordon-ramsey-masterclass-scra-6c6f9d.jpg](https://bigoven-res.cloudinary.com/image/upload/f_auto,q_auto/t_recipe-256/gordon-ramsey-masterclass-scra-6c6f9d.jpg)](https://bigoven-res.cloudinary.com/image/upload/v1534591040/gordon-ramsey-masterclass-scra-6c6f9d.jpg) [![edit](https://www.bigoven.com/assets/images/icons/edit16.png)](https://www.bigoven.com/media/editimagecaption/1009314) ![](https://bigoven-res.cloudinary.com/image/upload/t_recipe-48,d_avatar-default.png/f_auto,q_auto/avatar-default.png) erasavvidesm9r5 ### Nutrition [View line-by-line Nutrition Insights™](https://www.bigoven.com/recipe/gordon-ramsey-masterclass-scrambled-eggs/2237076/nutrition): Discover which ingredients contribute the calories/sodium/etc. \| \| \| \| \|---\|---\|---\| \| Serving Size: 1 Serving (323g) \| \| \| \| Recipe Makes: 2 Servings \| \| \| \| Calories: 228 \| \| \| \| Calories from Fat: 131 (57%) \| \| \| \| Amt Per Serving \| % DV \| \| \| \| Total Fat 14.6g \| 19 % \| \| \| Saturated Fat 9.2g \| 46 % \| \| \| Monounsaturated Fat 3.9g \| \| \| \| Polyunsanturated Fat 0.6g \| \| \| Cholesterol 43.8mg \| 13 % \| \| \| Sodium 482.4mg \| 17 % \| \| \| Potassium 470.2mg \| 12 % \| \| \| Total Carbohydrate 14.8g \| 4 % \| \| \| \| Dietary Fiber 0g \| 0 % \| \| \| Sugars, other 14.7g \| \| \| Protein 10.3g \| 15 % \| \| \| Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. 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