🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 73 (from laksa129)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa073.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.biggerbolderbaking.com/best-ever-banana-bread/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.biggerbolderbaking.com/best-ever-banana-bread/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.biggerbolderbaking.com\/best-ever-banana-bread\/","crawl_time":1776046454,"first_indexed_time":1504802086,"http_code":200,"src_unparsed":"com,biggerbolderbaking!www,\/best-ever-banana-bread\/ s443","src_root_hash":"5513510160892333873","history_drop_reason":null,"meta_title":"Best Banana Bread Recipe (Video) - Gemma’s Bigger Bolder Baking","meta_descriptions":["Try my Best Banana Bread recipe with 3 ripe bananas and easy secret tricks—chef-perfected & fan-approved with 1500+ reviews. Moist and tasty!"],"attrs_boilerpipe_text":"This post may contain affiliate links. Please see\nmy  full  disclosure\nfor details.\nHi Bold Bakers!\nWHY YOU’LL LOVE THIS RECIPE:\n \nThis is the \nBest Banana Bread Recipe\n,\nperfected\nfor flavor, moisture, and ease. With\na full cup\nof ripe bananas and simple ingredients, it’s a\nfan-favored\nrecipe that guarantees a delicious, comforting loaf every time to seasoned bakers and beginners. Plus, it’s been\npraised in 1500+ reviews\nacross multiple platforms!\nIncredibly Moist & Soft:\nThanks to my secret ingredient oats and the secret trick of using aluminum foil, your banana bread stays tender and flavorful.\nBanana Flavor at its Best:\nPacked with 3 ripe bananas, it’s bursting with sweet, rich flavor.\nEasy to Make:\nA prep of\nonly 20 minutes\nwith simple steps that anyone can follow, ensuring a perfect loaf every time.\nFan-Favored & Chef-Perfected:\nTested and perfected to deliver a moist, flavorful loaf that fans rave about.\nIf you’re anything like me, you probably have a cherished family banana bread recipe you keep on hand. But no more frantic searches for that forgotten scrap of paper! This recipe is your go-to, fail-proof solution for perfectly moist, flavorful banana bread.\nAnd if you’re craving a new twist on this classic, I have a whole collection of variations you can try:\nMia’s Family Banana Nut Bread\nThe Fastest Way to Make Banana Bread\nThe Softest Sour Cream Banana Bread\nThe Essential Chocolate Chip Banana Bread\nWarm & Comforting Pumpkin Banana Bread\nHomemade Banana Bread Muffins\nCream Cheese Swirl Banana Bread\nMust-Try Blueberry Banana Bread\n3 Incredible Ways To Use Banana Bread\nIncredible Banana Bread French Toast\nBanana Bread Brownies\nElegant Banana Bread Trifle\nHealthy Chocolate Banana Bread\nWith years of banana bread baking experience, I’ve perfected the ultimate recipe by combining the best techniques and flavors. Keep reading for my tips to assure you a flawless loaf every time.\nBold Bakers Loved This!\n“I’ve cooked banana bread for over 50 years. This is the best recipe to date! I’ve made this specific recipe for the past couple of years. It’s my “welcome to the community” gift to new neighbors who have ALWAYS asked for the recipe.” — Rita\n” As I write this, I am waiting for my banana bread to cool down as it’s still wrapped in foil. I have never had much luck with banana bread recipes until I tried yours and finally got a perfect loaf! That is now my only banana bread recipe!! ” — Lisa\n“I can guarantee this is the best banana bread you’ve ever had and so easy to make. It’s my go-to recipe and my husband asks for me to make this all the time!” — Sarah P.\nIMPORTANT NOTE: \nThis recipe was updated and improved on 12\/21\/2024, to include\nNEW STEP-BY-STEP photography\n, explanations and substitutes of key ingredients, make ahead and storage instructions, mix-ins and variations, answers to the latest frequently asked questions, and Pro Chef Tips. \nWatch The Recipe Video!\nPrep Time\n20\nminutes\nCook Time\n55\nminutes\nTotal Time\n1\nhour\n15\nminutes\nTry my Best Banana Bread recipe with 3 ripe bananas and easy secret tricks—chef-perfected & fan-approved with 1500+ reviews. Moist and tasty!\nAuthor:\nGemma Stafford\nServings:\n8\npeople\nIngredients\n1½\ncups\n(7 ½ oz\/ 213 g) all-purpose flour\n¾\ncup\n(2¼ oz\/64 g) quick cooking oats\n⅔\ncup\n(5 oz\/142 g) granulated sugar\n2\nteaspoons\nbaking powder\n¼\nteaspoon\nbaking soda\n2\nteaspoons\ncinnamon\n1\nteaspoon\nsalt\n1\ncup (8 oz\/225 g)\nmashed banana\n(3 small bananas)\n2\nlarge eggs, room temperature\n⅓\ncup\n(2 ½ fl oz\/71 ml) whole milk\n¼\ncup\n(2 fl oz\/57 ml) vegetable oil\n1½\nteaspoons\nvanilla extract\nInstructions\nPreheat your oven to 350°F (180°C). Prepare a 9 x 5 inch loaf pan with parchment paper.\nIn a medium bowl combine the flour, oats, sugar, baking powder, baking soda, cinnamon and salt.\nIn a separate large bowl, finely mash the bananas with a fork. Whisk in eggs, milk, oil, and vanilla.\nPour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined. Do not over mix as this can make the banana bread tough.\nPour the banana bread batter into the pan and bake for about 55 minutes or until a toothpick or cake tester comes out clean. While the bread cools I like to cover the warm bread with foil which moisten and softens the bread.\nEnjoy as is with a cup of tea. Store at room temperature wrapped in cling wrap for up to 3 days. It also freezes really well for up to 4 weeks.\nRecipe Notes\nDon’t use green, under-ripe bananas!\nIt is best to use brown, older bananas for a much sweeter and more pronounced banana flavor. Plus they’re way easier to mash.\nDon’t mix all the wet ingredients and bananas together!\nSpeaking of mashing, mash the bananas first, then add the other wet ingredients. Mashing the bananas in the bowl by themselves first will allow you to get them much smoother and mushier. That is harder to do once the oil, milk, etc. are in there.\nDon’t just dump all of the dry ingredients into the wet!\nAlways mix the dry ingredients in a separate bowl before adding them to the wet ingredients. By doing this you are ensuring your raising agents, spices, and salt will all be evenly mixed before the next step.\nDo NOT over-beat your batter!\nGently mix the batter together gently until just combined. Leaving lumps is totally fine. Over-mixing means you can develop the gluten in the flour resulting in much tougher bread. Nobody wants a tough slice.\nDon’t forget the parchment paper!\nAlways line your loaf pan with parchment paper. This is such a heavy, large loaf and you just want to buy yourself extra insurance that it will easily pop right out of the loaf pan.\nDo not open the oven while baking!\nResist the urge to open that oven while baking!!! Opening the door in the first 20 minutes of baking lets out the steam and hot air and can cause the banana bread to fall leaving you with a flat loaf.\nTable of Contents\nWhat is Banana Bread\n?\nTools You Need\nKey Ingredients and Substitutes\nHow to Make the Best Banana Bread Recipe\nGemma’s Pro Chef Tips\nMake Ahead and Storage Instructions\nBanana Bread Mix-ins and Variations\nHow To Make Banana Bread Moist\nHow to Make Gluten-Free Banana Bread\nFAQs\nMore Quick Bread Recipes\nWhat is Banana Bread?\nBanana bread is a moist, sweet, and soft cake-like loaf made from ripe bananas. It’s a beloved treat, often enjoyed as a snack or breakfast, and can be customized with add-ins like nuts, chocolate, or spices.\nMain ingredient:\n Ripe bananas for natural sweetness.\nTexture:\nSoft, moist, and slightly dense.\nVersatile:\nCan include nuts, chocolate chips, or spices.\nFlavor:\nSweet, with a rich banana taste.\nBaking method:\nEasy to make by mixing wet and dry ingredients, then baking in a loaf pan.\nAppeal:\nOffers a feeling of warmth and comfort, perfect for satisfying cravings.\nFun Fact about Banana Bread:\nBanana bread,\noriginally a savory dish\n, transformed into the sweet, moist loaf we enjoy today in the 1930s. Thanks to the invention of baking soda and powder, it became easier to make without yeast, and the recipe evolved into the beloved treat we know now!\nTools You Need for Making Banana Bread\n9×5 loaf pan\nParchment paper\nMixing bowls\nMeasuring spoons \nMeasuring cups\nMeasuring jugs\nWhisk\n or fork\nSpatula\nKey Ingredients and Substitutes\nAll-purpose Flour\nAlso known as “AP” or “plain flour”,  it has a 9-11% protein content to provide structure and texture to the bread.\nSubstitute: \nReplace up to 50% of the all-purpose flour with whole wheat flour for added fiber or use a \ngluten-free flour blend\n or \nEasy Almond Flour Baking Mix\n for a gluten-free option.\nQuick Cooking Oats\nAdds texture, moisture, and a slight chewiness.\nSubstitute: \nI don’t recommend using rolled oats as they don’t really cook out. Do NOT use steel-cut oats.\nYou may try instant oats, oat flour, almond flour, whole wheat flour, ground flax seeds, or chia seeds for rolled oats starting at a 1:1 ratio. Note to adjust the wet ingredients to get the same consistency as the recipe.\nGranulated Sugar\nSweetens the bread and helps with browning.\nSubstitute: \nHoney or maple syrup for a natural sweetener, or other sugar-free options such as stevia from my \nSugar Substitute Chart\n for a sugar-free option.\nBaking Powder\nLeavens the bread and helps it rise.\nBaking Soda\nHelps with leavening and provides lift to the bread.\nCinnamon\nAdds warmth and flavor to the bread.\nSubstitute:\nNutmeg, \nmixed spices\n or \npumpkin pie spice\n for a different flavor profile.\nSalt\nEnhances the flavors and balances the sweetness.\nBananas\nAdds natural sweetness, moisture, and flavor.\nSubstitute:\nApplesauce\nor mashed avocado for moisture, but will alter the flavor.\nEggs\nBind the ingredients and helps with rising.\nSubstitute:\nFlax egg (1 tablespoon ground flaxseed mixed with 3 tablespoon water), unsweetened yogurt, or other options from my \nEgg Substitute Chart\n.\nWhole Milk\nAdds moisture and richness.\nSubstitute: \nAny dairy-free milk such as \ncoconut milk\n, \nalmond milk\n, \noat milk\n, or \ncashew milk\n. Or \nyogurt\n, \nbuttermilk,\n or \nsour cream\n for a softer texture.\nVegetable Oil\nAdds moisture and richness to the bread.\nSubstitute: \nYou can also use melted butter, ghee, cocconut oil, avocado oil, olive oil. Or unsweetened applesauce for a different flavor profile.\nVanilla Extract\nAdds depth of flavor and enhances the sweetness.\nSubstitute: \nVanilla pods or \nVanilla Bean Paste \nwill also be lovely.\nHow to Make the Best Banana Bread Recipe\nPrep\nPreheat your oven to\n350°F (180°C)\n. Prepare a 9×5 loaf pan with parchment paper.\nMake the Banana Bread Batter\nMix dry ingredients:\nIn a medium bowl combine the flour, oats, sugar, baking powder, baking soda, cinnamon and salt.\nMix wet ingredients:\n In a separate large bowl, finely mash the bananas with a fork. Whisk in eggs, milk, oil, and vanilla.\nCombine:\nPour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined. Do not over mix as this can make the banana bread tough.\nBake the Best Ever Banana Bread\nPour the banana bread batter into the pan and bake for about 55 minutes or until a toothpick or cake tester comes out clean.\nServe\nEnjoy as is with a cup of tea. Or level it up with\nHomemade Butter\n or \nKeto Nut Butters\n such  \nCoconut Butter\n, \nPecan Butter\n and \nPerfect Chocolate Macadamia Nut\n Butter\n.\nGemma’s Pro Chef Tips\nDespite the easiness of this recipe, there are in fact ways to make mistakes when whipping up a loaf. Let me break down the most common things people get wrong, so you can avoid them and sail straight to success.\nDon’t use green, under-ripe bananas!\nIt is best to use brown, older bananas for a much sweeter and more pronounced banana flavor. Plus they’re way easier to mash.\nDon’t mix all the wet ingredients and bananas together!\nSpeaking of mashing, mash the bananas first, then add the other wet ingredients. Mashing the bananas in the bowl by themselves first will allow you to get them much smoother and mushier. That is harder to do once the oil, milk, etc. are in there.\nDon’t just dump all of the dry ingredients into the wet!\nAlways mix the dry ingredients in a separate bowl before adding them to the wet ingredients. By doing this you are ensuring your raising agents, spices, and salt will all be evenly mixed before the next step.\nDo NOT over-beat your batter!\nGently mix the batter together gently until just combined. Leaving lumps is totally fine. Over-mixing means you can develop the gluten in the flour resulting in much tougher bread. Nobody wants a tough slice.\nDon’t forget the parchment paper!\nAlways line your loaf pan with parchment paper. This is such a heavy, large loaf and you just want to buy yourself extra insurance that it will easily pop right out of the loaf pan.\nDo not open the oven while baking!\nResist the urge to open that oven while baking!!! Opening the door in the first 20 minutes of baking lets out the steam and hot air and can cause the banana bread to fall leaving you with a flat loaf.\nMake sure to check out \n3 Incredible Ways To Use Banana Bread\n!\nMake Ahead and Storage Instructions\nMake-Ahead:\nPrepare the batter and store it in an airtight container in the\n fridge for up to 24 hours\nbefore baking.\nMashed overripe bananas\ncan be stored in the \nfridge\n for\n1–2 days\nbefore use.\nIn the\n freezer\n, mashed bananas can be stored for up to \n3 months\n.\nPlace in an airtight container or freezer-safe bag and label with the date for easy tracking.\nThaw in the \nfridge\n overnight or at room temperature for a quicker thaw.\nStorage:\nOnce baked, allow the banana bread to cool completely.\nStore at \nroom temperature\n in an airtight container for up to\n3 days\n.\nFor longer storage, wrap tightly in plastic wrap or aluminum foil and \nfreeze\n for up to \n4 week\ns: Slice the banana bread and place a piece of parchment paper between each slice to easily grab and go.\nThaw frozen banana bread overnight at room temperature before serving.\nBanana Bread Mix-ins and Variations\nBanana Bread Mix-Ins:\nChocolate Chips: Add semi-sweet, milk, or dark chocolate chips for a rich, indulgent flavor.\nNuts: Chopped walnuts, pecans, or almonds add crunch and flavor.\nDried Fruit: Try adding raisins, cranberries, or dried apricots for a fruity twist.\nShredded Coconut: Add sweetened or unsweetened coconut for texture and tropical flavor.\nPeanut Butter or Nut Butters: Swirl in peanut butter, almond butter, or cashew butter for a creamy, nutty twist.\nMarshmallows: Add mini marshmallows for a gooey, fun surprise.\nToffee or Butterscotch Chips: For a sweet caramelized flavor.\nBanana Bread Variations:\nHealthy Banana Bread:\nUse whole wheat flour, reduce sugar, and add in ground flaxseed for a healthier version.\nGluten-Free Banana Bread\n: Substitute the all-purpose flour with a gluten-free flour blend.\nVegan Banana Bread: Replace eggs with flax eggs or chia eggs, and use a plant-based milk like almond or oat milk.\nSpiced Banana Bread: Add cinnamon, nutmeg, or ginger for extra warmth and spice.\nPumpkin Banana Bread\n: Add pumpkin puree for a fall-inspired flavor.\nMaple Banana Bread: Swap in maple syrup for some of the sugar for a rich, earthy flavor.\nChocolate Banana Bread\n: Add cocoa powder and chocolate chips for a decadent treat. Read on for details!\nHow To Make Banana Bread Moist\nUse oats:\nOats help retain moisture and contribute to a chewy texture.\nOpt for neutral oil:\nFlavorless oils like vegetable oil ensure a soft, moist loaf.\nCover with foil:\nOnce your banana bread is golden brown, cover it with aluminum foil while it’s still warm. This traps steam, creating a soft, sticky top similar to gingerbread.\nHow to Make Gluten-Free Banana Bread\nHere’s how to make a gluten-free version of banana bread:\nTry our \nBest Gluten-Free Banana Bread(Low Carb \/ Zero Added Sugar)\n: A delicious alternative to traditional banana bread, swapping regular ingredients for healthier options.\nKey Ingredients:\nThis recipe uses almond flour and coconut flour for a gluten-free base, along with monk fruit sugar for a low-sugar, low-carb twist.\nDairy-Free Option:\nIt’s also dairy-free, making it suitable for a variety of dietary preferences.\nPerfect for Healthier Eating:\nIdeal for those looking to enjoy banana bread that’s both healthier and full of flavor!\nThis recipe does use eggs, but even the eggs in the bread can be replaced with flax eggs making the bread entirely vegan.\nFAQs\nGenerally, one medium banana without peel measures around 120g (4oz\/ 1\/3 cup).\nSo you need around 360g (12 oz\/ 1 cup) of mashed bananas.\nYes, you can use whole wheat flour in banana bread.\nWhen it comes to whole wheat\/grain flour, I suggest whole wheat\/grain: all-purpose flour in a 1:1 or 1: 2 ratio, so you won’t wind up with a dense result. Because whole wheat (or grain) has bran which weighs down protein a lot to make it difficult to rise.\nA good rule of thumb to keep in mind while alternating the recipe: note to hold back some liquid by using up to 3\/4 in one go and adjust it accordingly to get the same consistency as the recipe.\nYes, you can reduce the sugar in banana bread.\nSugar is not just a sweetener, it’s also a great binding agent.\nMore importantly, sugar is added to incorporate air in the batter to make banana bread light and fluffy in texture instead of being dense. This would be sacrificed to some point if you cut back the sugar by more than a quarter.\nThe telltale sign for a full and properly baked banana bread is no wetness on top, firm to the touch in the center, the edge pulling away from the mold a little bit, or a toothpick inserted coming out clean.\nYes, you can bake this recipe in mini banana bread loaf pans. The baking time depends on the individual well’s size.\nYes, you can use a different size pan.\nA standard 9-inch loaf pan holds up to 8 cups. If you don’t have one available, use an 8-inch square pan or a 9-inch round cake tin.\nMonitor the baking time using the telltale signs listed above.\nHow to Make \nChocolate Banana Bread\nChocolate Chip Option:\nYou can add chocolate chips to any of the above recipes for a classic chocolate chip banana bread.\nFor True Chocoholics:\nIf you’re a chocoholic like me, try this Healthy Chocolate Banana Bread for something extra special!\nNourishing Ingredients:\nThe recipe features 1\/2 cup of cocoa powder, ground flax, coconut sugar, and coconut oil, making it rich and nourishing.\nBananas for Sweetness:\nThe bananas provide a natural sweetness, while the chocolate chips add a satisfying crunch, making this the perfect breakfast, snack, or dessert.\nGet More Quick Bread Recipes:\nStrawberry Cornmeal Quick Bread\nBlueberry Cream Cheese Quick Bread\nAlmond Flour Banana Bread Recipe\nTraditional Irish Soda Bread Recipe (Brown Bread)\nGemma’s Best Ever Pumpkin Bread Recipe\nIMPORTANT NOTE: \nThis recipe was updated and improved on 12\/21\/2024, to include\nNEW STEP-BY-STEP photography\n, explanations and substitutes of key ingredients, make ahead and storage instructions, mix-ins and variations, answers to the latest frequently asked questions, and Pro Chef Tips. ","attrs_markdown":"[![Gemma’s Bigger Bolder Baking](https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2023\/10\/gemmas-bigger-bolder-baking.png)](https:\/\/www.biggerbolderbaking.com\/)\n\n- [Recipes](https:\/\/www.biggerbolderbaking.com\/recipes)\n  - [Categories]()\n    - [View All Recipes](https:\/\/www.biggerbolderbaking.com\/recipes\/)\n    - [Bold Baking Basics](https:\/\/www.biggerbolderbaking.com\/bold-baking-basics\/)\n    - [Breads & Doughs](https:\/\/www.biggerbolderbaking.com\/bread-recipes\/)\n    - [Brownies & Bars](https:\/\/www.biggerbolderbaking.com\/brownies-bars\/)\n    - [Cakes](https:\/\/www.biggerbolderbaking.com\/cake-recipes\/)\n    - [Cookies](https:\/\/www.biggerbolderbaking.com\/cookie-recipes\/)\n    - [Gemma’s Best Recipes](https:\/\/www.biggerbolderbaking.com\/gemmas-best-recipes\/)\n    - [Mug Cakes & Meals](https:\/\/www.biggerbolderbaking.com\/gemmas-mug-meals\/)\n    - [Pies & Tarts](https:\/\/www.biggerbolderbaking.com\/pies-tarts\/)\n    - [Real Irish Baking](https:\/\/www.biggerbolderbaking.com\/season\/st-patricks-day\/)\n  - [Dietary Preferences]()\n    - [Gluten Free](https:\/\/www.biggerbolderbaking.com\/preferences\/gluten-free\/)\n    - [Dairy Free](https:\/\/www.biggerbolderbaking.com\/preferences\/dairy-free\/)\n    - [Egg-Free](https:\/\/www.biggerbolderbaking.com\/preferences\/egg-free\/)\n    - [Keto](https:\/\/www.biggerbolderbaking.com\/preferences\/keto\/)\n    - [Low Carb](https:\/\/www.biggerbolderbaking.com\/preferences\/low-carb\/)\n    - [Nut Free](https:\/\/www.biggerbolderbaking.com\/preferences\/nut-free\/)\n    - [Paleo](https:\/\/www.biggerbolderbaking.com\/preferences\/paleo\/)\n    - [Refined Sugar Free](https:\/\/www.biggerbolderbaking.com\/preferences\/refined-sugar-free\/)\n    - [Sugar Free](https:\/\/www.biggerbolderbaking.com\/preferences\/sugar-free\/)\n    - [Vegan](https:\/\/www.biggerbolderbaking.com\/preferences\/vegan\/)\n    - [Vegetarian](https:\/\/www.biggerbolderbaking.com\/preferences\/vegetarian\/)\n  - ## ![Subscribe](https:\/\/www.biggerbolderbaking.com\/wp-content\/themes\/bbbaking\/images\/subscribe.svg)\n    Subscribe to get free baking recipes & more straight to your inbox\\!\n- [Baking Tips](https:\/\/www.biggerbolderbaking.com\/all-articles\/)\n- [GemmaMade](https:\/\/www.biggerbolderbaking.com\/GemmaMade)\n- [Cookbooks](https:\/\/www.biggerbolderbaking.com\/cookbook\/)\n- [About Gemma](https:\/\/www.biggerbolderbaking.com\/about-gemma\/)\n\nSearch\n\n[Home](https:\/\/www.biggerbolderbaking.com\/) » [Gemma's Best Recipes](https:\/\/www.biggerbolderbaking.com\/gemmas-best-recipes\/) » Best Banana Bread Recipe\n\n[Breads & Doughs](https:\/\/www.biggerbolderbaking.com\/bread-recipes\/), [Gemma's Best Recipes](https:\/\/www.biggerbolderbaking.com\/gemmas-best-recipes\/)\n\n# Best Banana Bread Recipe\n4\\.69 from 993 votes\n\n\\| [1527](https:\/\/www.biggerbolderbaking.com\/best-ever-banana-bread\/#comments)\n\n- [Jump To Recipe](https:\/\/www.biggerbolderbaking.com\/best-ever-banana-bread\/#wprm-recipe-container-18434)\n- [Jump To Video](https:\/\/www.biggerbolderbaking.com\/best-ever-banana-bread\/#recipe-video)\n- [Loading… Save Recipe](https:\/\/www.biggerbolderbaking.com\/best-ever-banana-bread\/)\n\nTry my Best Banana Bread recipe with 3 ripe bananas and easy secret tricks—chef-perfected & fan-approved with 1500+ reviews. Moist and tasty\\!\n\nBy [Gemma Stafford](https:\/\/www.biggerbolderbaking.com\/about-gemma\/) \\| Updated on\n\nJul 31, 2025\n\n![Half loaf of golden banana bread with three slices on the right.](https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2022\/04\/Best-ever-banana-bread-thumbnail-scaled.jpg)\n\n*This post may contain affiliate links. Please see [my full disclosure](https:\/\/www.biggerbolderbaking.com\/bbb-privacy-policy\/)  for details.*\n\nHi Bold Bakers\\!\n\n**WHY YOU’LL LOVE THIS RECIPE:** *This is the **Best Banana Bread Recipe**, **perfected** for flavor, moisture, and ease. With **a full cup** of ripe bananas and simple ingredients, it’s a **fan-favored** recipe that guarantees a delicious, comforting loaf every time to seasoned bakers and beginners. Plus, it’s been **praised in 1500+ reviews** across multiple platforms\\!*\n\n- **Incredibly Moist & Soft:** Thanks to my secret ingredient oats and the secret trick of using aluminum foil, your banana bread stays tender and flavorful.\n- **Banana Flavor at its Best:** Packed with 3 ripe bananas, it’s bursting with sweet, rich flavor.\n- **Easy to Make:** A prep of **only 20 minutes** with simple steps that anyone can follow, ensuring a perfect loaf every time.\n- **Fan-Favored & Chef-Perfected:** Tested and perfected to deliver a moist, flavorful loaf that fans rave about.\n\nIf you’re anything like me, you probably have a cherished family banana bread recipe you keep on hand. But no more frantic searches for that forgotten scrap of paper! This recipe is your go-to, fail-proof solution for perfectly moist, flavorful banana bread.\n\nAnd if you’re craving a new twist on this classic, I have a whole collection of variations you can try:\n\n- [Mia’s Family Banana Nut Bread](https:\/\/www.biggerbolderbaking.com\/mias-banana-nut-bread\/)\n- [The Fastest Way to Make Banana Bread](https:\/\/www.biggerbolderbaking.com\/banana-bread-in-a-mug\/)\n- [The Softest Sour Cream Banana Bread](https:\/\/www.biggerbolderbaking.com\/sour-cream-banana-bread\/)\n- [The Essential Chocolate Chip Banana Bread](https:\/\/www.biggerbolderbaking.com\/chocolate-chip-banana-bread\/)\n- [Warm & Comforting Pumpkin Banana Bread](https:\/\/www.biggerbolderbaking.com\/pumpkin-banana-bread\/)\n- [Homemade Banana Bread Muffins](https:\/\/www.biggerbolderbaking.com\/banana-bread-muffins-recipe\/)\n- [Cream Cheese Swirl Banana Bread](https:\/\/www.biggerbolderbaking.com\/cream-cheese-banana-bread\/)\n- [Must-Try Blueberry Banana Bread](https:\/\/www.biggerbolderbaking.com\/blueberry-banana-bread-recipe\/)\n- [3 Incredible Ways To Use Banana Bread](https:\/\/www.biggerbolderbaking.com\/banana-bread-3-ways\/)\n- [Incredible Banana Bread French Toast](https:\/\/www.biggerbolderbaking.com\/banana-bread-french-toast\/)\n- [Banana Bread Brownies](https:\/\/www.biggerbolderbaking.com\/banana-bread-brownies\/)\n- [Elegant Banana Bread Trifle](https:\/\/www.biggerbolderbaking.com\/banana-bread-trifle-recipe\/)\n- [Healthy Chocolate Banana Bread](https:\/\/www.biggerbolderbaking.com\/healthy-chocolate-banana-bread\/)\n\nWith years of banana bread baking experience, I’ve perfected the ultimate recipe by combining the best techniques and flavors. Keep reading for my tips to assure you a flawless loaf every time.\n\n## Bold Bakers Loved This\\!\n*“I’ve cooked banana bread for over 50 years. This is the best recipe to date! I’ve made this specific recipe for the past couple of years. It’s my “welcome to the community” gift to new neighbors who have ALWAYS asked for the recipe.” — Rita*\n\n*” As I write this, I am waiting for my banana bread to cool down as it’s still wrapped in foil. I have never had much luck with banana bread recipes until I tried yours and finally got a perfect loaf! That is now my only banana bread recipe!! ” — Lisa*\n\n*“I can guarantee this is the best banana bread you’ve ever had and so easy to make. It’s my go-to recipe and my husband asks for me to make this all the time!” — Sarah P.*\n\n**IMPORTANT NOTE:** *This recipe was updated and improved on 12\/21\/2024, to include **NEW STEP-BY-STEP photography**, explanations and substitutes of key ingredients, make ahead and storage instructions, mix-ins and variations, answers to the latest frequently asked questions, and Pro Chef Tips.*\n\n## Try These Recipes\\!\n[![Sourdough Cinnamon Rolls](https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2026\/03\/Sourdough-Cinnamon-Rolls-thumbnail-150x150.jpg)Sourdough Cinnamon Rolls](https:\/\/www.biggerbolderbaking.com\/sourdough-cinnamon-rolls\/)\n\n[![Sheet Pan Pizza](https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2026\/02\/Sheet-Pan-Pizza-thumbnail-150x150.jpg)Sheet Pan Pizza](https:\/\/www.biggerbolderbaking.com\/sheet-pan-pizza\/)\n\n[![Irish Soda Bread Muffins](https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2026\/02\/Irish-soda-bread-muffins-Thumbnail-150x150.jpg)Irish Soda Bread Muffins](https:\/\/www.biggerbolderbaking.com\/irish-soda-bread-muffins\/)\n\n[![Irish Soda Bread Scones](https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/12\/Irish-Soda-Bread-Scones-Thumbnail1-150x150.jpg)Irish Soda Bread Scones](https:\/\/www.biggerbolderbaking.com\/irish-soda-bread-scones\/)\n## Watch The Recipe Video\\!\n\n[Pinterest](https:\/\/www.biggerbolderbaking.com\/#pinterest \"Pinterest\")\n\n[Facebook](https:\/\/www.biggerbolderbaking.com\/#facebook \"Facebook\")\n\n[Email](https:\/\/www.biggerbolderbaking.com\/#email \"Email\")\n\n## Best Banana Bread Recipe\n4\\.69 from 993 votes\n\n[![](https:\/\/www.biggerbolderbaking.com\/wp-content\/themes\/bbbaking\/images\/icons\/icon_printer.svg) Print Recipe](https:\/\/www.biggerbolderbaking.com\/wprm_print\/best-banana-bread-recipe)\n\n![Half loaf of golden banana bread with three slices on the right.](https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2022\/04\/Best-ever-banana-bread-thumbnail-355x355.jpg)\n\nTry my Best Banana Bread recipe with 3 ripe bananas and easy secret tricks—chef-perfected & fan-approved with 1500+ reviews. Moist and tasty\\!\n\nAuthor: Gemma Stafford\n\nServings: 8 people\n\n- [Dessert](https:\/\/www.biggerbolderbaking.com\/course\/dessert\/)\n- [Fruit](https:\/\/www.biggerbolderbaking.com\/flavors-ingredients\/fruit\/)\n- [Oven](https:\/\/www.biggerbolderbaking.com\/equipment\/oven\/)\n- [Baking Pans](https:\/\/www.biggerbolderbaking.com\/equipment\/baking-pans\/)\n\nPrep Time 20 minutes mins\n\nCook Time 55 minutes mins\n\nTotal Time 1 hour hr 15 minutes mins\n\n![Half loaf of golden banana bread with three slices on the right.](https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2022\/04\/Best-ever-banana-bread-thumbnail-355x355.jpg)\n\nTry my Best Banana Bread recipe with 3 ripe bananas and easy secret tricks—chef-perfected & fan-approved with 1500+ reviews. Moist and tasty\\!\n\nAuthor: Gemma Stafford\n\nServings: 8 people\n## Ingredients\n- 1½ cups (7 ½ oz\/ 213 g) all-purpose flour\n- ¾ cup (2¼ oz\/64 g) quick cooking oats\n- ⅔ cup (5 oz\/142 g) granulated sugar\n- 2 teaspoons [baking powder](https:\/\/www.biggerbolderbaking.com\/make-baking-powder-baking-soda\/)\n- ¼ teaspoon [baking soda](https:\/\/www.biggerbolderbaking.com\/make-baking-powder-baking-soda\/)\n- 2 teaspoons cinnamon\n- 1 teaspoon salt\n- 1 cup (8 oz\/225 g)  mashed banana  (3 small bananas)\n- 2 large eggs, room temperature\n- ⅓ cup (2 ½ fl oz\/71 ml) whole milk\n- ¼ cup (2 fl oz\/57 ml) vegetable oil\n- 1½ teaspoons [vanilla extract](https:\/\/www.biggerbolderbaking.com\/homemade-extracts\/)\n## Instructions\n- Preheat your oven to 350°F (180°C). Prepare a 9 x 5 inch loaf pan with parchment paper.\n- In a medium bowl combine the flour, oats, sugar, baking powder, baking soda, cinnamon and salt.\n- In a separate large bowl, finely mash the bananas with a fork. Whisk in eggs, milk, oil, and vanilla.\n- Pour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined. Do not over mix as this can make the banana bread tough.\n- Pour the banana bread batter into the pan and bake for about 55 minutes or until a toothpick or cake tester comes out clean. While the bread cools I like to cover the warm bread with foil which moisten and softens the bread.\n- Enjoy as is with a cup of tea. Store at room temperature wrapped in cling wrap for up to 3 days. It also freezes really well for up to 4 weeks.\n## Recipe Notes\n- **Don’t use green, under-ripe bananas\\!**  \n  It is best to use brown, older bananas for a much sweeter and more pronounced banana flavor. Plus they’re way easier to mash.\n- **Don’t mix all the wet ingredients and bananas together\\!**  \n  Speaking of mashing, mash the bananas first, then add the other wet ingredients. Mashing the bananas in the bowl by themselves first will allow you to get them much smoother and mushier. That is harder to do once the oil, milk, etc. are in there.\n- **Don’t just dump all of the dry ingredients into the wet\\!**  \n  Always mix the dry ingredients in a separate bowl before adding them to the wet ingredients. By doing this you are ensuring your raising agents, spices, and salt will all be evenly mixed before the next step.\n- **Do NOT over-beat your batter\\!**  \n  Gently mix the batter together gently until just combined. Leaving lumps is totally fine. Over-mixing means you can develop the gluten in the flour resulting in much tougher bread. Nobody wants a tough slice.\n- **Don’t forget the parchment paper\\!**  \n  Always line your loaf pan with parchment paper. This is such a heavy, large loaf and you just want to buy yourself extra insurance that it will easily pop right out of the loaf pan.\n- **Do not open the oven while baking\\!**  \n  Resist the urge to open that oven while baking!!! Opening the door in the first 20 minutes of baking lets out the steam and hot air and can cause the banana bread to fall leaving you with a flat loaf.\n## Table of Contents\n- [What is Banana Bread](https:\/\/www.biggerbolderbaking.com\/best-ever-banana-bread\/#what-is-banana-bread)?\n- [Tools You Need](https:\/\/www.biggerbolderbaking.com\/best-ever-banana-bread\/#tools)\n- [Key Ingredients and Substitutes](https:\/\/www.biggerbolderbaking.com\/best-ever-banana-bread\/#key-ingredients-substitutes)\n- [How to Make the Best Banana Bread Recipe](https:\/\/www.biggerbolderbaking.com\/best-ever-banana-bread\/#how-to-make-the-best-banana-bread-recipe)\n- [Gemma’s Pro Chef Tips](https:\/\/www.biggerbolderbaking.com\/best-ever-banana-bread\/#pro-chef-tips)\n- [Make Ahead and Storage Instructions](https:\/\/www.biggerbolderbaking.com\/best-ever-banana-bread\/#make-ahead-storage-instructions)\n- [Banana Bread Mix-ins and Variations](https:\/\/www.biggerbolderbaking.com\/best-ever-banana-bread\/#banana-bread-mix-ins-variations)\n- [How To Make Banana Bread Moist](https:\/\/www.biggerbolderbaking.com\/best-ever-banana-bread\/#how-to-make-banana-bread-moist)\n- [How to Make Gluten-Free Banana Bread](https:\/\/www.biggerbolderbaking.com\/best-ever-banana-bread\/#how-to-make-gluten-free-banana-bread)\n- [FAQs](https:\/\/www.biggerbolderbaking.com\/best-ever-banana-bread\/#FAQs)\n- [More Quick Bread Recipes](https:\/\/www.biggerbolderbaking.com\/best-ever-banana-bread\/#more-quick-bread-recipes)\n## What is Banana Bread?\nBanana bread is a moist, sweet, and soft cake-like loaf made from ripe bananas. It’s a beloved treat, often enjoyed as a snack or breakfast, and can be customized with add-ins like nuts, chocolate, or spices.\n\n- **Main ingredient:** Ripe bananas for natural sweetness.\n- **Texture:** Soft, moist, and slightly dense.\n- **Versatile:** Can include nuts, chocolate chips, or spices.\n- **Flavor:** Sweet, with a rich banana taste.\n- **Baking method:** Easy to make by mixing wet and dry ingredients, then baking in a loaf pan.\n- **Appeal:** Offers a feeling of warmth and comfort, perfect for satisfying cravings.\n\n**Fun Fact about Banana Bread:**\n\nBanana bread, **originally a savory dish**, transformed into the sweet, moist loaf we enjoy today in the 1930s. Thanks to the invention of baking soda and powder, it became easier to make without yeast, and the recipe evolved into the beloved treat we know now\\!\n\n## Tools You Need for Making Banana Bread\n- [9×5 loaf pan](https:\/\/amzn.to\/3Zt7Ynv)\n- [Parchment paper](https:\/\/amzn.to\/43CBZ5L)\n- [Mixing bowls](https:\/\/amzn.to\/3IUtfh0)\n- [Measuring spoons](https:\/\/amzn.to\/3BWuefw)\n- [Measuring cups](https:\/\/amzn.to\/3Shkpjd)\n- [Measuring jugs](https:\/\/amzn.to\/3SDDtI1)\n- [Whisk](https:\/\/amzn.to\/3CbLI8S) or fork\n- [Spatula](https:\/\/amzn.to\/3P9sTIs)\n## Key Ingredients and Substitutes\n![Best Banana Bread Recipe ingredients](https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2022\/04\/Best-ever-banana-bread1-scaled.jpg)\n\n### All-purpose Flour\n- Also known as “AP” or “plain flour”, it has a 9-11% protein content to provide structure and texture to the bread.\n- **Substitute:** Replace up to 50% of the all-purpose flour with whole wheat flour for added fiber or use a [gluten-free flour blend](https:\/\/www.biggerbolderbaking.com\/gluten-free-flour\/) or [Easy Almond Flour Baking Mix](https:\/\/www.biggerbolderbaking.com\/almond-flour-baking-mix\/) for a gluten-free option.\n### Quick Cooking Oats\n- Adds texture, moisture, and a slight chewiness.\n- **Substitute:**\n  - I don’t recommend using rolled oats as they don’t really cook out. Do NOT use steel-cut oats.\n  - You may try instant oats, oat flour, almond flour, whole wheat flour, ground flax seeds, or chia seeds for rolled oats starting at a 1:1 ratio. Note to adjust the wet ingredients to get the same consistency as the recipe.\n### Granulated Sugar\n- Sweetens the bread and helps with browning.\n- **Substitute:** Honey or maple syrup for a natural sweetener, or other sugar-free options such as stevia from my [Sugar Substitute Chart](https:\/\/www.biggerbolderbaking.com\/how-to-substitute-sugar\/) for a sugar-free option.\n### Baking Powder\n- Leavens the bread and helps it rise.\n### Baking Soda\n- Helps with leavening and provides lift to the bread.\n### Cinnamon\n- Adds warmth and flavor to the bread.\n- **Substitute:** Nutmeg, [mixed spices](https:\/\/www.biggerbolderbaking.com\/homemade-mixed-spice\/) or [pumpkin pie spice](https:\/\/www.biggerbolderbaking.com\/pumpkin-pie-spice\/) for a different flavor profile.\n### Salt\n- Enhances the flavors and balances the sweetness.\n### Bananas\n- Adds natural sweetness, moisture, and flavor.\n- **Substitute:** [Applesauce](https:\/\/www.biggerbolderbaking.com\/homemade-applesauce\/) or mashed avocado for moisture, but will alter the flavor.\n### Eggs\n- Bind the ingredients and helps with rising.\n- **Substitute:** Flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoon water), unsweetened yogurt, or other options from my [Egg Substitute Chart](https:\/\/www.biggerbolderbaking.com\/egg-substitutes-for-baking\/).\n### Whole Milk\n- Adds moisture and richness.\n- **Substitute:** Any dairy-free milk such as [coconut milk](https:\/\/www.biggerbolderbaking.com\/coconut-milk\/), [almond milk](https:\/\/www.biggerbolderbaking.com\/almond-milk\/), [oat milk](https:\/\/www.biggerbolderbaking.com\/best-dairy-free-milk\/), or [cashew milk](https:\/\/www.biggerbolderbaking.com\/cashew-milk\/). Or [yogurt](https:\/\/www.biggerbolderbaking.com\/how-to-make-yogurt\/), [buttermilk,](https:\/\/www.biggerbolderbaking.com\/homemade-buttermilk\/) or [sour cream](https:\/\/www.biggerbolderbaking.com\/how-to-make-sour-cream\/) for a softer texture.\n### Vegetable Oil\n- Adds moisture and richness to the bread.\n- **Substitute:** You can also use melted butter, ghee, cocconut oil, avocado oil, olive oil. Or unsweetened applesauce for a different flavor profile.\n### [Vanilla Extract](https:\/\/www.biggerbolderbaking.com\/homemade-extracts\/)\n- Adds depth of flavor and enhances the sweetness.\n- **Substitute:** Vanilla pods or [Vanilla Bean Paste](https:\/\/www.biggerbolderbaking.com\/how-to-make-vanilla-bean-paste\/) will also be lovely.\n## How to Make the Best Banana Bread Recipe\n### Prep\n1. Preheat your oven to **350°F (180°C)**. Prepare a 9×5 loaf pan with parchment paper.\n### Make the Banana Bread Batter\n1. **Mix dry ingredients:** In a medium bowl combine the flour, oats, sugar, baking powder, baking soda, cinnamon and salt.\n2. **Mix wet ingredients:** In a separate large bowl, finely mash the bananas with a fork. Whisk in eggs, milk, oil, and vanilla.\n\n![Step-by-step instructions on how to make Best Banana Bread Recipe: Mix dry ingredients and wet ingredients in two separate large bowls.](https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2022\/04\/Best-ever-banana-bread-collage1-scaled.jpg)\n\n1. **Combine:** Pour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined. Do not over mix as this can make the banana bread tough.\n\n![Step-by-step instructions on how to make Best Banana Bread Recipe: bring wet ingredients mixture and dry ingredients mixture together until just combined. ](https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2022\/04\/Best-ever-banana-bread-collage2-scaled.jpg)\n\n### Bake the Best Ever Banana Bread\n1. Pour the banana bread batter into the pan and bake for about 55 minutes or until a toothpick or cake tester comes out clean.\n\n![Pour the banana bread batter into the pan and bake for about 55 minutes or until golden brown.](https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2022\/04\/Best-ever-banana-bread-collage3-scaled.jpg)\n\n### Serve\n1. Enjoy as is with a cup of tea. Or level it up with [Homemade Butter](https:\/\/www.biggerbolderbaking.com\/homemade-butter\/) or [Keto Nut Butters](https:\/\/www.biggerbolderbaking.com\/nut-butters-keto-substitute\/) such [Coconut Butter](https:\/\/www.biggerbolderbaking.com\/coconut-butter-recipe\/), [Pecan Butter](https:\/\/www.biggerbolderbaking.com\/pecan-butter-pie\/) and [Perfect Chocolate Macadamia Nut](https:\/\/www.biggerbolderbaking.com\/macadamia-nut-butter-chocolate\/) [Butter](https:\/\/www.biggerbolderbaking.com\/macadamia-nut-butter-chocolate\/).\n## Gemma’s Pro Chef Tips\nDespite the easiness of this recipe, there are in fact ways to make mistakes when whipping up a loaf. Let me break down the most common things people get wrong, so you can avoid them and sail straight to success.\n\n- **Don’t use green, under-ripe bananas\\!**  \n    \n  It is best to use brown, older bananas for a much sweeter and more pronounced banana flavor. Plus they’re way easier to mash.\n- **Don’t mix all the wet ingredients and bananas together\\!**  \n    \n  Speaking of mashing, mash the bananas first, then add the other wet ingredients. Mashing the bananas in the bowl by themselves first will allow you to get them much smoother and mushier. That is harder to do once the oil, milk, etc. are in there.\n- **Don’t just dump all of the dry ingredients into the wet\\!**  \n    \n  Always mix the dry ingredients in a separate bowl before adding them to the wet ingredients. By doing this you are ensuring your raising agents, spices, and salt will all be evenly mixed before the next step.\n- **Do NOT over-beat your batter\\!**  \n    \n  Gently mix the batter together gently until just combined. Leaving lumps is totally fine. Over-mixing means you can develop the gluten in the flour resulting in much tougher bread. Nobody wants a tough slice.\n- **Don’t forget the parchment paper\\!**  \n    \n  Always line your loaf pan with parchment paper. This is such a heavy, large loaf and you just want to buy yourself extra insurance that it will easily pop right out of the loaf pan.\n- **Do not open the oven while baking\\!**  \n    \n  Resist the urge to open that oven while baking!!! Opening the door in the first 20 minutes of baking lets out the steam and hot air and can cause the banana bread to fall leaving you with a flat loaf.\n\nMake sure to check out [3 Incredible Ways To Use Banana Bread](https:\/\/www.biggerbolderbaking.com\/banana-bread-3-ways\/#recipe-video)\\!\n\n![A loaf of golden banana bread with three slices on the wood cutting board. ](https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2022\/04\/Best-ever-banana-bread6-scaled.jpg)\n\n## Make Ahead and Storage Instructions\n### Make-Ahead:\n- Prepare the batter and store it in an airtight container in the **fridge for up to 24 hours** before baking.\n- **Mashed overripe bananas** can be stored in the **fridge** for **1–2 days** before use.\n- In the **freezer**, mashed bananas can be stored for up to **3 months**.\n  - Place in an airtight container or freezer-safe bag and label with the date for easy tracking.\n  - Thaw in the **fridge** overnight or at room temperature for a quicker thaw.\n### Storage:\nOnce baked, allow the banana bread to cool completely.\n\n- Store at **room temperature** in an airtight container for up to **3 days**.\n- For longer storage, wrap tightly in plastic wrap or aluminum foil and **freeze** for up to **4 week**s: Slice the banana bread and place a piece of parchment paper between each slice to easily grab and go.\n- Thaw frozen banana bread overnight at room temperature before serving.\n## Banana Bread Mix-ins and Variations\n### Banana Bread Mix-Ins:\n- Chocolate Chips: Add semi-sweet, milk, or dark chocolate chips for a rich, indulgent flavor.\n- Nuts: Chopped walnuts, pecans, or almonds add crunch and flavor.\n- Dried Fruit: Try adding raisins, cranberries, or dried apricots for a fruity twist.\n- Shredded Coconut: Add sweetened or unsweetened coconut for texture and tropical flavor.\n- Peanut Butter or Nut Butters: Swirl in peanut butter, almond butter, or cashew butter for a creamy, nutty twist.\n- Marshmallows: Add mini marshmallows for a gooey, fun surprise.\n- Toffee or Butterscotch Chips: For a sweet caramelized flavor.\n### Banana Bread Variations:\n- **Healthy Banana Bread:** Use whole wheat flour, reduce sugar, and add in ground flaxseed for a healthier version.\n- [Gluten-Free Banana Bread](https:\/\/www.biggerbolderbaking.com\/gluten-free-banana-bread-low-carb\/): Substitute the all-purpose flour with a gluten-free flour blend.\n- Vegan Banana Bread: Replace eggs with flax eggs or chia eggs, and use a plant-based milk like almond or oat milk.\n- Spiced Banana Bread: Add cinnamon, nutmeg, or ginger for extra warmth and spice.\n- [Pumpkin Banana Bread](https:\/\/www.biggerbolderbaking.com\/pumpkin-banana-bread\/): Add pumpkin puree for a fall-inspired flavor.\n- Maple Banana Bread: Swap in maple syrup for some of the sugar for a rich, earthy flavor.\n- [Chocolate Banana Bread](https:\/\/www.biggerbolderbaking.com\/healthy-chocolate-banana-bread\/): Add cocoa powder and chocolate chips for a decadent treat. Read on for details\\!\n## How To Make Banana Bread Moist\n- **Use oats:** Oats help retain moisture and contribute to a chewy texture.\n- **Opt for neutral oil:** Flavorless oils like vegetable oil ensure a soft, moist loaf.\n- **Cover with foil:** Once your banana bread is golden brown, cover it with aluminum foil while it’s still warm. This traps steam, creating a soft, sticky top similar to gingerbread.\n## How to Make Gluten-Free Banana Bread\nHere’s how to make a gluten-free version of banana bread:\n\n- Try our [Best Gluten-Free Banana Bread(Low Carb \/ Zero Added Sugar)](https:\/\/www.biggerbolderbaking.com\/gluten-free-banana-bread-low-carb\/): A delicious alternative to traditional banana bread, swapping regular ingredients for healthier options.\n- **Key Ingredients:** This recipe uses almond flour and coconut flour for a gluten-free base, along with monk fruit sugar for a low-sugar, low-carb twist.\n- **Dairy-Free Option:** It’s also dairy-free, making it suitable for a variety of dietary preferences.\n- **Perfect for Healthier Eating:** Ideal for those looking to enjoy banana bread that’s both healthier and full of flavor\\!\n- This recipe does use eggs, but even the eggs in the bread can be replaced with flax eggs making the bread entirely vegan.\n## FAQs\nHow much do 3 bananas measure in grams, ounces, or cups?\n\nGenerally, one medium banana without peel measures around 120g (4oz\/ 1\/3 cup).  \nSo you need around 360g (12 oz\/ 1 cup) of mashed bananas.\n\nCan I use whole wheat flour?\n\nYes, you can use whole wheat flour in banana bread.  \nWhen it comes to whole wheat\/grain flour, I suggest whole wheat\/grain: all-purpose flour in a 1:1 or 1: 2 ratio, so you won’t wind up with a dense result. Because whole wheat (or grain) has bran which weighs down protein a lot to make it difficult to rise.  \nA good rule of thumb to keep in mind while alternating the recipe: note to hold back some liquid by using up to 3\/4 in one go and adjust it accordingly to get the same consistency as the recipe.\n\nCan I reduce the amount of sugar in the recipe?\n\nYes, you can reduce the sugar in banana bread.  \nSugar is not just a sweetener, it’s also a great binding agent.  \nMore importantly, sugar is added to incorporate air in the batter to make banana bread light and fluffy in texture instead of being dense. This would be sacrificed to some point if you cut back the sugar by more than a quarter.\n\nHow do I know when my banana bread is fully baked?\n\nThe telltale sign for a full and properly baked banana bread is no wetness on top, firm to the touch in the center, the edge pulling away from the mold a little bit, or a toothpick inserted coming out clean.\n\nCan I make mini banana bread loaves instead of a single large loaf?\n\nYes, you can bake this recipe in mini banana bread loaf pans. The baking time depends on the individual well’s size.\n\nCan I use a different type of pan if I don’t have a loaf pan?\n\nYes, you can use a different size pan.  \nA standard 9-inch loaf pan holds up to 8 cups. If you don’t have one available, use an 8-inch square pan or a 9-inch round cake tin.  \nMonitor the baking time using the telltale signs listed above.\n### How to Make [Chocolate Banana Bread](https:\/\/www.biggerbolderbaking.com\/healthy-chocolate-banana-bread\/)\n- **Chocolate Chip Option:** You can add chocolate chips to any of the above recipes for a classic chocolate chip banana bread.\n- **For True Chocoholics:** If you’re a chocoholic like me, try this Healthy Chocolate Banana Bread for something extra special\\!\n- **Nourishing Ingredients:** The recipe features 1\/2 cup of cocoa powder, ground flax, coconut sugar, and coconut oil, making it rich and nourishing.\n- **Bananas for Sweetness:** The bananas provide a natural sweetness, while the chocolate chips add a satisfying crunch, making this the perfect breakfast, snack, or dessert.\n\n![Two slices of Banana Bread served on a floral plate. ](https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2022\/04\/Best-ever-banana-bread7-scaled.jpg)\n\n## Get More Quick Bread Recipes:\n- [Strawberry Cornmeal Quick Bread](https:\/\/www.biggerbolderbaking.com\/strawberry-cornmeal-quick-bread\/)\n- [Blueberry Cream Cheese Quick Bread](https:\/\/www.biggerbolderbaking.com\/blueberry-cream-cheese-quick-bread\/)\n- [Almond Flour Banana Bread Recipe](https:\/\/www.biggerbolderbaking.com\/almond-flour-banana-bread\/)\n- [Traditional Irish Soda Bread Recipe (Brown Bread)](https:\/\/www.biggerbolderbaking.com\/irish-soda-bread\/)\n- [Gemma’s Best Ever Pumpkin Bread Recipe](https:\/\/www.biggerbolderbaking.com\/best-ever-pumpkin-bread\/)\n\n**IMPORTANT NOTE:** *This recipe was updated and improved on 12\/21\/2024, to include **NEW STEP-BY-STEP photography**, explanations and substitutes of key ingredients, make ahead and storage instructions, mix-ins and variations, answers to the latest frequently asked questions, and Pro Chef Tips.*\n\n4\\.69 from 993 votes ([705 ratings without comment](https:\/\/www.biggerbolderbaking.com\/best-ever-banana-bread\/))\n\n1\\.5K Comments\n\nmost useful\n\nnewest oldest\n\nInline Feedbacks\n\nView all comments\n\n![Patrick De Muelenaere](https:\/\/secure.gravatar.com\/avatar\/37c9a91c8ab17272d90a61362c5f2d145dd401afa73a9274da0b75d1b493c55d?s=64&d=mm&r=g)\n\nPatrick De Muelenaere\n\n6 years ago\n\nHi, I am new to your recipes but I was going to make the banana bread however, I didn’t know what baking pan or in what kind of material I should put the batter in because I’m afraid it will stick in a simple metal baking pan.\n\nBy the way, I have a funny joke:\n\nWhat do you call a banana bread with no bananas?\n\nA bread!!! (:\n\n131\n\nReply\n\nView Replies (2)\n\n![Pauline](https:\/\/secure.gravatar.com\/avatar\/7bc7716bbf45aafb530e59138104c5a3d268d2013e729263865eb3fbb98f6965?s=64&d=mm&r=g)\n\n[Pauline](https:\/\/www.instagram.com\/pauline_plopa\/)\n\n5 years ago\n\nI LOVE IT! I MADE IT SEVERAL TIMES NOW, IT’S THE BEST\\!\n\n57\n\nReply\n\nView Replies (1)\n\n![Donna](https:\/\/secure.gravatar.com\/avatar\/69889bf26afd6c25a2074ea7fa96d67e9bbaf996cfc910423acafee1cf860e26?s=64&d=mm&r=g)\n\nDonna\n\n6 years ago\n\nGemma, hello from India, your recipes are my go-to. I’ve been using your recipes for years now. I’ve made breads, cakes, cupcakes, cookies… I’ve just come to trust only your recipes especially when I’m trying something new. So thank you!!!!\\!  \n A grateful pregnant baker! (I’m 8 months pregnant and bake to pass time! )\n\n56\n\nReply\n\nView Replies (4)\n\n![Patrick De Muelenaere](https:\/\/secure.gravatar.com\/avatar\/37c9a91c8ab17272d90a61362c5f2d145dd401afa73a9274da0b75d1b493c55d?s=64&d=mm&r=g)\n\nPatrick De Muelenaere\n\n6 years ago\n\nCould you do a recipe each week because of the COD VID 19 as we are all bored, i believe baking and cooking is a great way to spend and not wast time!!\\!\n\n48\n\nReply\n\nView Replies (1)\n\n![Ruth Rodenhauser](https:\/\/secure.gravatar.com\/avatar\/ba7ef8aa55e320b84e59db3c33413206977d4f2395c4e88052b82795037bd2b6?s=64&d=mm&r=g)\n\nRuth Rodenhauser\n\n6 years ago\n\nEverything a banana bread should be: moist, flavorful, and easy. My only addition was chopped pecans. Absolutely delicious! I had to make another one the same day\\!\n\n24\n\nReply\n\nView Replies (3)\n\n[![LadyIreland](https:\/\/secure.gravatar.com\/avatar\/b4a0df0982d229c30764c7e69dc8023afb6e0392f5cc18d4e108c8b7857d9038?s=64&d=mm&r=g)](https:\/\/www.biggerbolderbaking.com\/author\/ladyireland\/)\n\n[LadyIreland](https:\/\/www.biggerbolderbaking.com\/author\/ladyireland\/)\n\n6 years ago\n\nHi Gemma: First of all….Master George is adorable! I got another spark of wonderfulness to add to your banana bread. I added 3\/4 cup of creamy peanut butter and 1 cup of mini semi-sweet chocolate chips. Yummy, yummy. Praying the Kurtz family remains safe during this nasty pandemic. Much love.\n\n10\n\nReply\n\nView Replies (4)\n\n![Sayani](https:\/\/secure.gravatar.com\/avatar\/4a625b18a6fa87635ed02ff81573346c2c237fbc035dacdbcdededd5b0e75a52?s=64&d=mm&r=g)\n\nSayani\n\n5 years ago\n\nHii gemma,  \n Awesome recipe. I did it with a lil twist. Used butter milk instead of egg n 1:1 ap floor and wheat flour (limited ingredients due to lockdown).. Came out so well. Really blessed to have you and ur recipes. All your recipes are soo great.\n\nTc  \n Sayani\n\n9\n\nReply\n\n![Anshul Khandelwal](https:\/\/secure.gravatar.com\/avatar\/6cc5ee80e1bd10b4cdc297addd2a77844ee6f46b1c4b50b18c70d7ba8fb17e59?s=64&d=mm&r=g)\n\nAnshul Khandelwal\n\n5 years ago\n\nHi Gemma,\n\nFor banana bread can we use replace normal oats instead of rolled oats and pineapple essence instead vanilla.\n\nCheers,  \n Anshul\n\n9\n\nReply\n\nView Replies (2)\n\n![Susanna M](https:\/\/secure.gravatar.com\/avatar\/15e52d80919ec6b4cde72ff32518b0132652caa8361ceecf525b02ef3f966ab2?s=64&d=mm&r=g)\n\nSusanna M\n\n6 years ago\n\nHi Gemma, is it possible to bake your banana bread in a muffin tray as I don’t have a loaf tin to hand. If so what would be the best baking time?  \n Hope you and your family are keeping well and have a great Easter weekend ????????\n\n9\n\nReply\n\nView Replies (4)\n\n![Sai Shruthi Iyengar](https:\/\/secure.gravatar.com\/avatar\/36e975f90aaa9a2a4626bce0f0e2477e0742c2579f81536b9b3f37dcda27cfd2?s=64&d=mm&r=g)\n\nSai Shruthi Iyengar\n\n5 years ago\n\nHi Gemma,  \n I absolutely love your recipes. I’ve made your banana bread multiple times and love it. However due to the lockdown I don’t have access to rolled oats, but I have the regular quick cooking steel cut oats. Can I use that and are there any changes I’ll have to make to the recipe measurements?\n\n7\n\nReply\n\nView Replies (1)\n\nLoad More Comments\n\nAbout Us\n\n## Meet Gemma\n\n![](https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2022\/10\/BBB-Book-Cover-no-text-355x355.jpg)\n\nAbout Us\n\n## Meet Gemma\n\nHi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of *Bigger Bolder Baking* and the *Bold Baking Network*. I want to help you **bake with confidence anytime, anywhere** with my trusted and tested recipes and baking tips. You may have seen one of my 1000+ videos on YouTube, Instagram, Facebook, or TikTok or as a guest judge on *Nailed It! on Netflix* or the *Best Baker in America on Food Network*. 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All rights reserved. \\| [Terms of Use](https:\/\/www.biggerbolderbaking.com\/bbb-terms-of-use\/) \\| [Privacy Policy](https:\/\/www.biggerbolderbaking.com\/bbb-privacy-policy\/) \\| [Sitemap](https:\/\/www.biggerbolderbaking.com\/site-map\/)\n\n![](https:\/\/www.facebook.com\/tr?id=753410181794165&ev=PageView&noscript=1)\n\n##### Sign Into Your Account\n×\n\n\\[theme-my-login default\\_action=\"login\"\\]\n\n##### Create An Account\n×\n\n\\[theme-my-login default\\_action=\"register\"\\]\n\n##### Forgot Password\n×\n\n\\[theme-my-login default\\_action=\"lostpassword\"\\]\n\n##### Change Your Password\n×\n\n\\[theme-my-login default\\_action=\"resetpass\"\\]\n\nInsert\n\n## Rate This Recipe\n## Recipe Ratings without Comment\nSomething went wrong. Please try again.\n\n✓\n\nThanks for sharing\\!\n\n[AddToAny](https:\/\/www.addtoany.com\/ \"Share Buttons\")\n\n[More…](https:\/\/www.biggerbolderbaking.com\/best-ever-banana-bread\/#addtoany \"Show all\")","attrs_readable_markdown":"![Half loaf of golden banana bread with three slices on the right.](https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2022\/04\/Best-ever-banana-bread-thumbnail-scaled.jpg)\n\n*This post may contain affiliate links. Please see [my full disclosure](https:\/\/www.biggerbolderbaking.com\/bbb-privacy-policy\/)  for details.*\n\nHi Bold Bakers\\!\n\n**WHY YOU’LL LOVE THIS RECIPE:** *This is the **Best Banana Bread Recipe**, **perfected** for flavor, moisture, and ease. With **a full cup** of ripe bananas and simple ingredients, it’s a **fan-favored** recipe that guarantees a delicious, comforting loaf every time to seasoned bakers and beginners. Plus, it’s been **praised in 1500+ reviews** across multiple platforms\\!*\n\n- **Incredibly Moist & Soft:** Thanks to my secret ingredient oats and the secret trick of using aluminum foil, your banana bread stays tender and flavorful.\n- **Banana Flavor at its Best:** Packed with 3 ripe bananas, it’s bursting with sweet, rich flavor.\n- **Easy to Make:** A prep of **only 20 minutes** with simple steps that anyone can follow, ensuring a perfect loaf every time.\n- **Fan-Favored & Chef-Perfected:** Tested and perfected to deliver a moist, flavorful loaf that fans rave about.\n\nIf you’re anything like me, you probably have a cherished family banana bread recipe you keep on hand. But no more frantic searches for that forgotten scrap of paper! This recipe is your go-to, fail-proof solution for perfectly moist, flavorful banana bread.\n\nAnd if you’re craving a new twist on this classic, I have a whole collection of variations you can try:\n\n- [Mia’s Family Banana Nut Bread](https:\/\/www.biggerbolderbaking.com\/mias-banana-nut-bread\/)\n- [The Fastest Way to Make Banana Bread](https:\/\/www.biggerbolderbaking.com\/banana-bread-in-a-mug\/)\n- [The Softest Sour Cream Banana Bread](https:\/\/www.biggerbolderbaking.com\/sour-cream-banana-bread\/)\n- [The Essential Chocolate Chip Banana Bread](https:\/\/www.biggerbolderbaking.com\/chocolate-chip-banana-bread\/)\n- [Warm & Comforting Pumpkin Banana Bread](https:\/\/www.biggerbolderbaking.com\/pumpkin-banana-bread\/)\n- [Homemade Banana Bread Muffins](https:\/\/www.biggerbolderbaking.com\/banana-bread-muffins-recipe\/)\n- [Cream Cheese Swirl Banana Bread](https:\/\/www.biggerbolderbaking.com\/cream-cheese-banana-bread\/)\n- [Must-Try Blueberry Banana Bread](https:\/\/www.biggerbolderbaking.com\/blueberry-banana-bread-recipe\/)\n- [3 Incredible Ways To Use Banana Bread](https:\/\/www.biggerbolderbaking.com\/banana-bread-3-ways\/)\n- [Incredible Banana Bread French Toast](https:\/\/www.biggerbolderbaking.com\/banana-bread-french-toast\/)\n- [Banana Bread Brownies](https:\/\/www.biggerbolderbaking.com\/banana-bread-brownies\/)\n- [Elegant Banana Bread Trifle](https:\/\/www.biggerbolderbaking.com\/banana-bread-trifle-recipe\/)\n- [Healthy Chocolate Banana Bread](https:\/\/www.biggerbolderbaking.com\/healthy-chocolate-banana-bread\/)\n\nWith years of banana bread baking experience, I’ve perfected the ultimate recipe by combining the best techniques and flavors. Keep reading for my tips to assure you a flawless loaf every time.\n\n## Bold Bakers Loved This\\!\n*“I’ve cooked banana bread for over 50 years. This is the best recipe to date! I’ve made this specific recipe for the past couple of years. It’s my “welcome to the community” gift to new neighbors who have ALWAYS asked for the recipe.” — Rita*\n\n*” As I write this, I am waiting for my banana bread to cool down as it’s still wrapped in foil. I have never had much luck with banana bread recipes until I tried yours and finally got a perfect loaf! That is now my only banana bread recipe!! ” — Lisa*\n\n*“I can guarantee this is the best banana bread you’ve ever had and so easy to make. It’s my go-to recipe and my husband asks for me to make this all the time!” — Sarah P.*\n\n**IMPORTANT NOTE:** *This recipe was updated and improved on 12\/21\/2024, to include **NEW STEP-BY-STEP photography**, explanations and substitutes of key ingredients, make ahead and storage instructions, mix-ins and variations, answers to the latest frequently asked questions, and Pro Chef Tips.*\n\n## Watch The Recipe Video\\!\n\nPrep Time 20 minutes\n\nCook Time 55 minutes\n\nTotal Time 1 hour  15 minutes\n\n![Half loaf of golden banana bread with three slices on the right.](https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2022\/04\/Best-ever-banana-bread-thumbnail-355x355.jpg)\n\nTry my Best Banana Bread recipe with 3 ripe bananas and easy secret tricks—chef-perfected & fan-approved with 1500+ reviews. Moist and tasty\\!\n\nAuthor: Gemma Stafford\n\nServings: 8 people\n## Ingredients\n- 1½ cups (7 ½ oz\/ 213 g) all-purpose flour\n- ¾ cup (2¼ oz\/64 g) quick cooking oats\n- ⅔ cup (5 oz\/142 g) granulated sugar\n- 2 teaspoons [baking powder](https:\/\/www.biggerbolderbaking.com\/make-baking-powder-baking-soda\/)\n- ¼ teaspoon [baking soda](https:\/\/www.biggerbolderbaking.com\/make-baking-powder-baking-soda\/)\n- 2 teaspoons cinnamon\n- 1 teaspoon salt\n- 1 cup (8 oz\/225 g)  mashed banana  (3 small bananas)\n- 2 large eggs, room temperature\n- ⅓ cup (2 ½ fl oz\/71 ml) whole milk\n- ¼ cup (2 fl oz\/57 ml) vegetable oil\n- 1½ teaspoons [vanilla extract](https:\/\/www.biggerbolderbaking.com\/homemade-extracts\/)\n## Instructions\n- Preheat your oven to 350°F (180°C). Prepare a 9 x 5 inch loaf pan with parchment paper.\n- In a medium bowl combine the flour, oats, sugar, baking powder, baking soda, cinnamon and salt.\n- In a separate large bowl, finely mash the bananas with a fork. Whisk in eggs, milk, oil, and vanilla.\n- Pour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined. Do not over mix as this can make the banana bread tough.\n- Pour the banana bread batter into the pan and bake for about 55 minutes or until a toothpick or cake tester comes out clean. While the bread cools I like to cover the warm bread with foil which moisten and softens the bread.\n- Enjoy as is with a cup of tea. Store at room temperature wrapped in cling wrap for up to 3 days. It also freezes really well for up to 4 weeks.\n## Recipe Notes\n- **Don’t use green, under-ripe bananas\\!**  \n  It is best to use brown, older bananas for a much sweeter and more pronounced banana flavor. Plus they’re way easier to mash.\n- **Don’t mix all the wet ingredients and bananas together\\!**  \n  Speaking of mashing, mash the bananas first, then add the other wet ingredients. Mashing the bananas in the bowl by themselves first will allow you to get them much smoother and mushier. That is harder to do once the oil, milk, etc. are in there.\n- **Don’t just dump all of the dry ingredients into the wet\\!**  \n  Always mix the dry ingredients in a separate bowl before adding them to the wet ingredients. By doing this you are ensuring your raising agents, spices, and salt will all be evenly mixed before the next step.\n- **Do NOT over-beat your batter\\!**  \n  Gently mix the batter together gently until just combined. Leaving lumps is totally fine. Over-mixing means you can develop the gluten in the flour resulting in much tougher bread. Nobody wants a tough slice.\n- **Don’t forget the parchment paper\\!**  \n  Always line your loaf pan with parchment paper. This is such a heavy, large loaf and you just want to buy yourself extra insurance that it will easily pop right out of the loaf pan.\n- **Do not open the oven while baking\\!**  \n  Resist the urge to open that oven while baking!!! Opening the door in the first 20 minutes of baking lets out the steam and hot air and can cause the banana bread to fall leaving you with a flat loaf.\n## Table of Contents\n- [What is Banana Bread](https:\/\/www.biggerbolderbaking.com\/best-ever-banana-bread\/#what-is-banana-bread)?\n- [Tools You Need](https:\/\/www.biggerbolderbaking.com\/best-ever-banana-bread\/#tools)\n- [Key Ingredients and Substitutes](https:\/\/www.biggerbolderbaking.com\/best-ever-banana-bread\/#key-ingredients-substitutes)\n- [How to Make the Best Banana Bread Recipe](https:\/\/www.biggerbolderbaking.com\/best-ever-banana-bread\/#how-to-make-the-best-banana-bread-recipe)\n- [Gemma’s Pro Chef Tips](https:\/\/www.biggerbolderbaking.com\/best-ever-banana-bread\/#pro-chef-tips)\n- [Make Ahead and Storage Instructions](https:\/\/www.biggerbolderbaking.com\/best-ever-banana-bread\/#make-ahead-storage-instructions)\n- [Banana Bread Mix-ins and Variations](https:\/\/www.biggerbolderbaking.com\/best-ever-banana-bread\/#banana-bread-mix-ins-variations)\n- [How To Make Banana Bread Moist](https:\/\/www.biggerbolderbaking.com\/best-ever-banana-bread\/#how-to-make-banana-bread-moist)\n- [How to Make Gluten-Free Banana Bread](https:\/\/www.biggerbolderbaking.com\/best-ever-banana-bread\/#how-to-make-gluten-free-banana-bread)\n- [FAQs](https:\/\/www.biggerbolderbaking.com\/best-ever-banana-bread\/#FAQs)\n- [More Quick Bread Recipes](https:\/\/www.biggerbolderbaking.com\/best-ever-banana-bread\/#more-quick-bread-recipes)\n## What is Banana Bread?\nBanana bread is a moist, sweet, and soft cake-like loaf made from ripe bananas. It’s a beloved treat, often enjoyed as a snack or breakfast, and can be customized with add-ins like nuts, chocolate, or spices.\n\n- **Main ingredient:** Ripe bananas for natural sweetness.\n- **Texture:** Soft, moist, and slightly dense.\n- **Versatile:** Can include nuts, chocolate chips, or spices.\n- **Flavor:** Sweet, with a rich banana taste.\n- **Baking method:** Easy to make by mixing wet and dry ingredients, then baking in a loaf pan.\n- **Appeal:** Offers a feeling of warmth and comfort, perfect for satisfying cravings.\n\n**Fun Fact about Banana Bread:**\n\nBanana bread, **originally a savory dish**, transformed into the sweet, moist loaf we enjoy today in the 1930s. Thanks to the invention of baking soda and powder, it became easier to make without yeast, and the recipe evolved into the beloved treat we know now\\!\n\n## Tools You Need for Making Banana Bread\n- [9×5 loaf pan](https:\/\/amzn.to\/3Zt7Ynv)\n- [Parchment paper](https:\/\/amzn.to\/43CBZ5L)\n- [Mixing bowls](https:\/\/amzn.to\/3IUtfh0)\n- [Measuring spoons](https:\/\/amzn.to\/3BWuefw)\n- [Measuring cups](https:\/\/amzn.to\/3Shkpjd)\n- [Measuring jugs](https:\/\/amzn.to\/3SDDtI1)\n- [Whisk](https:\/\/amzn.to\/3CbLI8S) or fork\n- [Spatula](https:\/\/amzn.to\/3P9sTIs)\n## Key Ingredients and Substitutes\n![Best Banana Bread Recipe ingredients](https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2022\/04\/Best-ever-banana-bread1-scaled.jpg)\n\n### All-purpose Flour\n- Also known as “AP” or “plain flour”, it has a 9-11% protein content to provide structure and texture to the bread.\n- **Substitute:** Replace up to 50% of the all-purpose flour with whole wheat flour for added fiber or use a [gluten-free flour blend](https:\/\/www.biggerbolderbaking.com\/gluten-free-flour\/) or [Easy Almond Flour Baking Mix](https:\/\/www.biggerbolderbaking.com\/almond-flour-baking-mix\/) for a gluten-free option.\n### Quick Cooking Oats\n- Adds texture, moisture, and a slight chewiness.\n- **Substitute:**\n  - I don’t recommend using rolled oats as they don’t really cook out. Do NOT use steel-cut oats.\n  - You may try instant oats, oat flour, almond flour, whole wheat flour, ground flax seeds, or chia seeds for rolled oats starting at a 1:1 ratio. Note to adjust the wet ingredients to get the same consistency as the recipe.\n### Granulated Sugar\n- Sweetens the bread and helps with browning.\n- **Substitute:** Honey or maple syrup for a natural sweetener, or other sugar-free options such as stevia from my [Sugar Substitute Chart](https:\/\/www.biggerbolderbaking.com\/how-to-substitute-sugar\/) for a sugar-free option.\n### Baking Powder\n- Leavens the bread and helps it rise.\n### Baking Soda\n- Helps with leavening and provides lift to the bread.\n### Cinnamon\n- Adds warmth and flavor to the bread.\n- **Substitute:** Nutmeg, [mixed spices](https:\/\/www.biggerbolderbaking.com\/homemade-mixed-spice\/) or [pumpkin pie spice](https:\/\/www.biggerbolderbaking.com\/pumpkin-pie-spice\/) for a different flavor profile.\n### Salt\n- Enhances the flavors and balances the sweetness.\n### Bananas\n- Adds natural sweetness, moisture, and flavor.\n- **Substitute:** [Applesauce](https:\/\/www.biggerbolderbaking.com\/homemade-applesauce\/) or mashed avocado for moisture, but will alter the flavor.\n### Eggs\n- Bind the ingredients and helps with rising.\n- **Substitute:** Flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoon water), unsweetened yogurt, or other options from my [Egg Substitute Chart](https:\/\/www.biggerbolderbaking.com\/egg-substitutes-for-baking\/).\n### Whole Milk\n- Adds moisture and richness.\n- **Substitute:** Any dairy-free milk such as [coconut milk](https:\/\/www.biggerbolderbaking.com\/coconut-milk\/), [almond milk](https:\/\/www.biggerbolderbaking.com\/almond-milk\/), [oat milk](https:\/\/www.biggerbolderbaking.com\/best-dairy-free-milk\/), or [cashew milk](https:\/\/www.biggerbolderbaking.com\/cashew-milk\/). Or [yogurt](https:\/\/www.biggerbolderbaking.com\/how-to-make-yogurt\/), [buttermilk,](https:\/\/www.biggerbolderbaking.com\/homemade-buttermilk\/) or [sour cream](https:\/\/www.biggerbolderbaking.com\/how-to-make-sour-cream\/) for a softer texture.\n### Vegetable Oil\n- Adds moisture and richness to the bread.\n- **Substitute:** You can also use melted butter, ghee, cocconut oil, avocado oil, olive oil. Or unsweetened applesauce for a different flavor profile.\n### [Vanilla Extract](https:\/\/www.biggerbolderbaking.com\/homemade-extracts\/)\n- Adds depth of flavor and enhances the sweetness.\n- **Substitute:** Vanilla pods or [Vanilla Bean Paste](https:\/\/www.biggerbolderbaking.com\/how-to-make-vanilla-bean-paste\/) will also be lovely.\n## How to Make the Best Banana Bread Recipe\n### Prep\n1. Preheat your oven to **350°F (180°C)**. Prepare a 9×5 loaf pan with parchment paper.\n### Make the Banana Bread Batter\n1. **Mix dry ingredients:** In a medium bowl combine the flour, oats, sugar, baking powder, baking soda, cinnamon and salt.\n2. **Mix wet ingredients:** In a separate large bowl, finely mash the bananas with a fork. Whisk in eggs, milk, oil, and vanilla.\n\n![Step-by-step instructions on how to make Best Banana Bread Recipe: Mix dry ingredients and wet ingredients in two separate large bowls.](https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2022\/04\/Best-ever-banana-bread-collage1-scaled.jpg)\n\n1. **Combine:** Pour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined. Do not over mix as this can make the banana bread tough.\n\n![Step-by-step instructions on how to make Best Banana Bread Recipe: bring wet ingredients mixture and dry ingredients mixture together until just combined. ](https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2022\/04\/Best-ever-banana-bread-collage2-scaled.jpg)\n\n### Bake the Best Ever Banana Bread\n1. Pour the banana bread batter into the pan and bake for about 55 minutes or until a toothpick or cake tester comes out clean.\n\n![Pour the banana bread batter into the pan and bake for about 55 minutes or until golden brown.](https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2022\/04\/Best-ever-banana-bread-collage3-scaled.jpg)\n\n### Serve\n1. Enjoy as is with a cup of tea. Or level it up with [Homemade Butter](https:\/\/www.biggerbolderbaking.com\/homemade-butter\/) or [Keto Nut Butters](https:\/\/www.biggerbolderbaking.com\/nut-butters-keto-substitute\/) such [Coconut Butter](https:\/\/www.biggerbolderbaking.com\/coconut-butter-recipe\/), [Pecan Butter](https:\/\/www.biggerbolderbaking.com\/pecan-butter-pie\/) and [Perfect Chocolate Macadamia Nut](https:\/\/www.biggerbolderbaking.com\/macadamia-nut-butter-chocolate\/) [Butter](https:\/\/www.biggerbolderbaking.com\/macadamia-nut-butter-chocolate\/).\n## Gemma’s Pro Chef Tips\nDespite the easiness of this recipe, there are in fact ways to make mistakes when whipping up a loaf. Let me break down the most common things people get wrong, so you can avoid them and sail straight to success.\n\n- **Don’t use green, under-ripe bananas\\!**\n  It is best to use brown, older bananas for a much sweeter and more pronounced banana flavor. Plus they’re way easier to mash.\n- **Don’t mix all the wet ingredients and bananas together\\!**\n  Speaking of mashing, mash the bananas first, then add the other wet ingredients. Mashing the bananas in the bowl by themselves first will allow you to get them much smoother and mushier. That is harder to do once the oil, milk, etc. are in there.\n- **Don’t just dump all of the dry ingredients into the wet\\!**\n  Always mix the dry ingredients in a separate bowl before adding them to the wet ingredients. By doing this you are ensuring your raising agents, spices, and salt will all be evenly mixed before the next step.\n- **Do NOT over-beat your batter\\!**\n  Gently mix the batter together gently until just combined. Leaving lumps is totally fine. Over-mixing means you can develop the gluten in the flour resulting in much tougher bread. Nobody wants a tough slice.\n- **Don’t forget the parchment paper\\!**\n  Always line your loaf pan with parchment paper. This is such a heavy, large loaf and you just want to buy yourself extra insurance that it will easily pop right out of the loaf pan.\n- **Do not open the oven while baking\\!**\n  Resist the urge to open that oven while baking!!! Opening the door in the first 20 minutes of baking lets out the steam and hot air and can cause the banana bread to fall leaving you with a flat loaf.\n\nMake sure to check out [3 Incredible Ways To Use Banana Bread](https:\/\/www.biggerbolderbaking.com\/banana-bread-3-ways\/#recipe-video)\\!\n\n![A loaf of golden banana bread with three slices on the wood cutting board. ](https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2022\/04\/Best-ever-banana-bread6-scaled.jpg)\n\n## Make Ahead and Storage Instructions\n### Make-Ahead:\n- Prepare the batter and store it in an airtight container in the **fridge for up to 24 hours** before baking.\n- **Mashed overripe bananas** can be stored in the **fridge** for **1–2 days** before use.\n- In the **freezer**, mashed bananas can be stored for up to **3 months**.\n  - Place in an airtight container or freezer-safe bag and label with the date for easy tracking.\n  - Thaw in the **fridge** overnight or at room temperature for a quicker thaw.\n### Storage:\nOnce baked, allow the banana bread to cool completely.\n\n- Store at **room temperature** in an airtight container for up to **3 days**.\n- For longer storage, wrap tightly in plastic wrap or aluminum foil and **freeze** for up to **4 week**s: Slice the banana bread and place a piece of parchment paper between each slice to easily grab and go.\n- Thaw frozen banana bread overnight at room temperature before serving.\n## Banana Bread Mix-ins and Variations\n### Banana Bread Mix-Ins:\n- Chocolate Chips: Add semi-sweet, milk, or dark chocolate chips for a rich, indulgent flavor.\n- Nuts: Chopped walnuts, pecans, or almonds add crunch and flavor.\n- Dried Fruit: Try adding raisins, cranberries, or dried apricots for a fruity twist.\n- Shredded Coconut: Add sweetened or unsweetened coconut for texture and tropical flavor.\n- Peanut Butter or Nut Butters: Swirl in peanut butter, almond butter, or cashew butter for a creamy, nutty twist.\n- Marshmallows: Add mini marshmallows for a gooey, fun surprise.\n- Toffee or Butterscotch Chips: For a sweet caramelized flavor.\n### Banana Bread Variations:\n- **Healthy Banana Bread:** Use whole wheat flour, reduce sugar, and add in ground flaxseed for a healthier version.\n- [Gluten-Free Banana Bread](https:\/\/www.biggerbolderbaking.com\/gluten-free-banana-bread-low-carb\/): Substitute the all-purpose flour with a gluten-free flour blend.\n- Vegan Banana Bread: Replace eggs with flax eggs or chia eggs, and use a plant-based milk like almond or oat milk.\n- Spiced Banana Bread: Add cinnamon, nutmeg, or ginger for extra warmth and spice.\n- [Pumpkin Banana Bread](https:\/\/www.biggerbolderbaking.com\/pumpkin-banana-bread\/): Add pumpkin puree for a fall-inspired flavor.\n- Maple Banana Bread: Swap in maple syrup for some of the sugar for a rich, earthy flavor.\n- [Chocolate Banana Bread](https:\/\/www.biggerbolderbaking.com\/healthy-chocolate-banana-bread\/): Add cocoa powder and chocolate chips for a decadent treat. Read on for details\\!\n## How To Make Banana Bread Moist\n- **Use oats:** Oats help retain moisture and contribute to a chewy texture.\n- **Opt for neutral oil:** Flavorless oils like vegetable oil ensure a soft, moist loaf.\n- **Cover with foil:** Once your banana bread is golden brown, cover it with aluminum foil while it’s still warm. This traps steam, creating a soft, sticky top similar to gingerbread.\n## How to Make Gluten-Free Banana Bread\nHere’s how to make a gluten-free version of banana bread:\n\n- Try our [Best Gluten-Free Banana Bread(Low Carb \/ Zero Added Sugar)](https:\/\/www.biggerbolderbaking.com\/gluten-free-banana-bread-low-carb\/): A delicious alternative to traditional banana bread, swapping regular ingredients for healthier options.\n- **Key Ingredients:** This recipe uses almond flour and coconut flour for a gluten-free base, along with monk fruit sugar for a low-sugar, low-carb twist.\n- **Dairy-Free Option:** It’s also dairy-free, making it suitable for a variety of dietary preferences.\n- **Perfect for Healthier Eating:** Ideal for those looking to enjoy banana bread that’s both healthier and full of flavor\\!\n- This recipe does use eggs, but even the eggs in the bread can be replaced with flax eggs making the bread entirely vegan.\n## FAQs\nGenerally, one medium banana without peel measures around 120g (4oz\/ 1\/3 cup).  \nSo you need around 360g (12 oz\/ 1 cup) of mashed bananas.\n\nYes, you can use whole wheat flour in banana bread.  \nWhen it comes to whole wheat\/grain flour, I suggest whole wheat\/grain: all-purpose flour in a 1:1 or 1: 2 ratio, so you won’t wind up with a dense result. Because whole wheat (or grain) has bran which weighs down protein a lot to make it difficult to rise.  \nA good rule of thumb to keep in mind while alternating the recipe: note to hold back some liquid by using up to 3\/4 in one go and adjust it accordingly to get the same consistency as the recipe.\n\nYes, you can reduce the sugar in banana bread.  \nSugar is not just a sweetener, it’s also a great binding agent.  \nMore importantly, sugar is added to incorporate air in the batter to make banana bread light and fluffy in texture instead of being dense. This would be sacrificed to some point if you cut back the sugar by more than a quarter.\n\nThe telltale sign for a full and properly baked banana bread is no wetness on top, firm to the touch in the center, the edge pulling away from the mold a little bit, or a toothpick inserted coming out clean.\n\nYes, you can bake this recipe in mini banana bread loaf pans. The baking time depends on the individual well’s size.\n\nYes, you can use a different size pan.  \nA standard 9-inch loaf pan holds up to 8 cups. If you don’t have one available, use an 8-inch square pan or a 9-inch round cake tin.  \nMonitor the baking time using the telltale signs listed above.\n### How to Make [Chocolate Banana Bread](https:\/\/www.biggerbolderbaking.com\/healthy-chocolate-banana-bread\/)\n- **Chocolate Chip Option:** You can add chocolate chips to any of the above recipes for a classic chocolate chip banana bread.\n- **For True Chocoholics:** If you’re a chocoholic like me, try this Healthy Chocolate Banana Bread for something extra special\\!\n- **Nourishing Ingredients:** The recipe features 1\/2 cup of cocoa powder, ground flax, coconut sugar, and coconut oil, making it rich and nourishing.\n- **Bananas for Sweetness:** The bananas provide a natural sweetness, while the chocolate chips add a satisfying crunch, making this the perfect breakfast, snack, or dessert.\n\n![Two slices of Banana Bread served on a floral plate. ](https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2022\/04\/Best-ever-banana-bread7-scaled.jpg)\n\n## Get More Quick Bread Recipes:\n- [Strawberry Cornmeal Quick Bread](https:\/\/www.biggerbolderbaking.com\/strawberry-cornmeal-quick-bread\/)\n- [Blueberry Cream Cheese Quick Bread](https:\/\/www.biggerbolderbaking.com\/blueberry-cream-cheese-quick-bread\/)\n- [Almond Flour Banana Bread Recipe](https:\/\/www.biggerbolderbaking.com\/almond-flour-banana-bread\/)\n- [Traditional Irish Soda Bread Recipe (Brown Bread)](https:\/\/www.biggerbolderbaking.com\/irish-soda-bread\/)\n- [Gemma’s Best Ever Pumpkin Bread Recipe](https:\/\/www.biggerbolderbaking.com\/best-ever-pumpkin-bread\/)\n\n**IMPORTANT NOTE:** *This recipe was updated and improved on 12\/21\/2024, to include **NEW STEP-BY-STEP photography**, explanations and substitutes of key ingredients, make ahead and storage instructions, mix-ins and variations, answers to the latest frequently asked questions, and Pro Chef Tips.*","meta_canonical":null}

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Meta Title	Best Banana Bread Recipe (Video) - Gemma’s Bigger Bolder Baking
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Boilerpipe Text	This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This is the Best Banana Bread Recipe , perfected for flavor, moisture, and ease. With a full cup of ripe bananas and simple ingredients, it’s a fan-favored recipe that guarantees a delicious, comforting loaf every time to seasoned bakers and beginners. Plus, it’s been praised in 1500+ reviews across multiple platforms! Incredibly Moist & Soft: Thanks to my secret ingredient oats and the secret trick of using aluminum foil, your banana bread stays tender and flavorful. Banana Flavor at its Best: Packed with 3 ripe bananas, it’s bursting with sweet, rich flavor. Easy to Make: A prep of only 20 minutes with simple steps that anyone can follow, ensuring a perfect loaf every time. Fan-Favored & Chef-Perfected: Tested and perfected to deliver a moist, flavorful loaf that fans rave about. If you’re anything like me, you probably have a cherished family banana bread recipe you keep on hand. But no more frantic searches for that forgotten scrap of paper! This recipe is your go-to, fail-proof solution for perfectly moist, flavorful banana bread. And if you’re craving a new twist on this classic, I have a whole collection of variations you can try: Mia’s Family Banana Nut Bread The Fastest Way to Make Banana Bread The Softest Sour Cream Banana Bread The Essential Chocolate Chip Banana Bread Warm & Comforting Pumpkin Banana Bread Homemade Banana Bread Muffins Cream Cheese Swirl Banana Bread Must-Try Blueberry Banana Bread 3 Incredible Ways To Use Banana Bread Incredible Banana Bread French Toast Banana Bread Brownies Elegant Banana Bread Trifle Healthy Chocolate Banana Bread With years of banana bread baking experience, I’ve perfected the ultimate recipe by combining the best techniques and flavors. Keep reading for my tips to assure you a flawless loaf every time. Bold Bakers Loved This! “I’ve cooked banana bread for over 50 years. This is the best recipe to date! I’ve made this specific recipe for the past couple of years. It’s my “welcome to the community” gift to new neighbors who have ALWAYS asked for the recipe.” — Rita ” As I write this, I am waiting for my banana bread to cool down as it’s still wrapped in foil. I have never had much luck with banana bread recipes until I tried yours and finally got a perfect loaf! That is now my only banana bread recipe!! ” — Lisa “I can guarantee this is the best banana bread you’ve ever had and so easy to make. It’s my go-to recipe and my husband asks for me to make this all the time!” — Sarah P. IMPORTANT NOTE: This recipe was updated and improved on 12/21/2024, to include NEW STEP-BY-STEP photography , explanations and substitutes of key ingredients, make ahead and storage instructions, mix-ins and variations, answers to the latest frequently asked questions, and Pro Chef Tips. Watch The Recipe Video! Prep Time 20 minutes Cook Time 55 minutes Total Time 1 hour 15 minutes Try my Best Banana Bread recipe with 3 ripe bananas and easy secret tricks—chef-perfected & fan-approved with 1500+ reviews. Moist and tasty! Author: Gemma Stafford Servings: 8 people Ingredients 1½ cups (7 ½ oz/ 213 g) all-purpose flour ¾ cup (2¼ oz/64 g) quick cooking oats ⅔ cup (5 oz/142 g) granulated sugar 2 teaspoons baking powder ¼ teaspoon baking soda 2 teaspoons cinnamon 1 teaspoon salt 1 cup (8 oz/225 g) mashed banana (3 small bananas) 2 large eggs, room temperature ⅓ cup (2 ½ fl oz/71 ml) whole milk ¼ cup (2 fl oz/57 ml) vegetable oil 1½ teaspoons vanilla extract Instructions Preheat your oven to 350°F (180°C). Prepare a 9 x 5 inch loaf pan with parchment paper. In a medium bowl combine the flour, oats, sugar, baking powder, baking soda, cinnamon and salt. In a separate large bowl, finely mash the bananas with a fork. Whisk in eggs, milk, oil, and vanilla. Pour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined. Do not over mix as this can make the banana bread tough. Pour the banana bread batter into the pan and bake for about 55 minutes or until a toothpick or cake tester comes out clean. While the bread cools I like to cover the warm bread with foil which moisten and softens the bread. Enjoy as is with a cup of tea. Store at room temperature wrapped in cling wrap for up to 3 days. It also freezes really well for up to 4 weeks. Recipe Notes Don’t use green, under-ripe bananas! It is best to use brown, older bananas for a much sweeter and more pronounced banana flavor. Plus they’re way easier to mash. Don’t mix all the wet ingredients and bananas together! Speaking of mashing, mash the bananas first, then add the other wet ingredients. Mashing the bananas in the bowl by themselves first will allow you to get them much smoother and mushier. That is harder to do once the oil, milk, etc. are in there. Don’t just dump all of the dry ingredients into the wet! Always mix the dry ingredients in a separate bowl before adding them to the wet ingredients. By doing this you are ensuring your raising agents, spices, and salt will all be evenly mixed before the next step. Do NOT over-beat your batter! Gently mix the batter together gently until just combined. Leaving lumps is totally fine. Over-mixing means you can develop the gluten in the flour resulting in much tougher bread. Nobody wants a tough slice. Don’t forget the parchment paper! Always line your loaf pan with parchment paper. This is such a heavy, large loaf and you just want to buy yourself extra insurance that it will easily pop right out of the loaf pan. Do not open the oven while baking! Resist the urge to open that oven while baking!!! Opening the door in the first 20 minutes of baking lets out the steam and hot air and can cause the banana bread to fall leaving you with a flat loaf. Table of Contents What is Banana Bread ? Tools You Need Key Ingredients and Substitutes How to Make the Best Banana Bread Recipe Gemma’s Pro Chef Tips Make Ahead and Storage Instructions Banana Bread Mix-ins and Variations How To Make Banana Bread Moist How to Make Gluten-Free Banana Bread FAQs More Quick Bread Recipes What is Banana Bread? Banana bread is a moist, sweet, and soft cake-like loaf made from ripe bananas. It’s a beloved treat, often enjoyed as a snack or breakfast, and can be customized with add-ins like nuts, chocolate, or spices. Main ingredient: Ripe bananas for natural sweetness. Texture: Soft, moist, and slightly dense. Versatile: Can include nuts, chocolate chips, or spices. Flavor: Sweet, with a rich banana taste. Baking method: Easy to make by mixing wet and dry ingredients, then baking in a loaf pan. Appeal: Offers a feeling of warmth and comfort, perfect for satisfying cravings. Fun Fact about Banana Bread: Banana bread, originally a savory dish , transformed into the sweet, moist loaf we enjoy today in the 1930s. Thanks to the invention of baking soda and powder, it became easier to make without yeast, and the recipe evolved into the beloved treat we know now! Tools You Need for Making Banana Bread 9×5 loaf pan Parchment paper Mixing bowls Measuring spoons Measuring cups Measuring jugs Whisk or fork Spatula Key Ingredients and Substitutes All-purpose Flour Also known as “AP” or “plain flour”, it has a 9-11% protein content to provide structure and texture to the bread. Substitute: Replace up to 50% of the all-purpose flour with whole wheat flour for added fiber or use a gluten-free flour blend or Easy Almond Flour Baking Mix for a gluten-free option. Quick Cooking Oats Adds texture, moisture, and a slight chewiness. Substitute: I don’t recommend using rolled oats as they don’t really cook out. Do NOT use steel-cut oats. You may try instant oats, oat flour, almond flour, whole wheat flour, ground flax seeds, or chia seeds for rolled oats starting at a 1:1 ratio. Note to adjust the wet ingredients to get the same consistency as the recipe. Granulated Sugar Sweetens the bread and helps with browning. Substitute: Honey or maple syrup for a natural sweetener, or other sugar-free options such as stevia from my Sugar Substitute Chart for a sugar-free option. Baking Powder Leavens the bread and helps it rise. Baking Soda Helps with leavening and provides lift to the bread. Cinnamon Adds warmth and flavor to the bread. Substitute: Nutmeg, mixed spices or pumpkin pie spice for a different flavor profile. Salt Enhances the flavors and balances the sweetness. Bananas Adds natural sweetness, moisture, and flavor. Substitute: Applesauce or mashed avocado for moisture, but will alter the flavor. Eggs Bind the ingredients and helps with rising. Substitute: Flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoon water), unsweetened yogurt, or other options from my Egg Substitute Chart . Whole Milk Adds moisture and richness. Substitute: Any dairy-free milk such as coconut milk , almond milk , oat milk , or cashew milk . Or yogurt , buttermilk, or sour cream for a softer texture. Vegetable Oil Adds moisture and richness to the bread. Substitute: You can also use melted butter, ghee, cocconut oil, avocado oil, olive oil. Or unsweetened applesauce for a different flavor profile. Vanilla Extract Adds depth of flavor and enhances the sweetness. Substitute: Vanilla pods or Vanilla Bean Paste will also be lovely. How to Make the Best Banana Bread Recipe Prep Preheat your oven to 350°F (180°C) . Prepare a 9×5 loaf pan with parchment paper. Make the Banana Bread Batter Mix dry ingredients: In a medium bowl combine the flour, oats, sugar, baking powder, baking soda, cinnamon and salt. Mix wet ingredients: In a separate large bowl, finely mash the bananas with a fork. Whisk in eggs, milk, oil, and vanilla. Combine: Pour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined. Do not over mix as this can make the banana bread tough. Bake the Best Ever Banana Bread Pour the banana bread batter into the pan and bake for about 55 minutes or until a toothpick or cake tester comes out clean. Serve Enjoy as is with a cup of tea. Or level it up with Homemade Butter or Keto Nut Butters such Coconut Butter , Pecan Butter and Perfect Chocolate Macadamia Nut Butter . Gemma’s Pro Chef Tips Despite the easiness of this recipe, there are in fact ways to make mistakes when whipping up a loaf. Let me break down the most common things people get wrong, so you can avoid them and sail straight to success. Don’t use green, under-ripe bananas! It is best to use brown, older bananas for a much sweeter and more pronounced banana flavor. Plus they’re way easier to mash. Don’t mix all the wet ingredients and bananas together! Speaking of mashing, mash the bananas first, then add the other wet ingredients. Mashing the bananas in the bowl by themselves first will allow you to get them much smoother and mushier. That is harder to do once the oil, milk, etc. are in there. Don’t just dump all of the dry ingredients into the wet! Always mix the dry ingredients in a separate bowl before adding them to the wet ingredients. By doing this you are ensuring your raising agents, spices, and salt will all be evenly mixed before the next step. Do NOT over-beat your batter! Gently mix the batter together gently until just combined. Leaving lumps is totally fine. Over-mixing means you can develop the gluten in the flour resulting in much tougher bread. Nobody wants a tough slice. Don’t forget the parchment paper! Always line your loaf pan with parchment paper. This is such a heavy, large loaf and you just want to buy yourself extra insurance that it will easily pop right out of the loaf pan. Do not open the oven while baking! Resist the urge to open that oven while baking!!! Opening the door in the first 20 minutes of baking lets out the steam and hot air and can cause the banana bread to fall leaving you with a flat loaf. Make sure to check out 3 Incredible Ways To Use Banana Bread ! Make Ahead and Storage Instructions Make-Ahead: Prepare the batter and store it in an airtight container in the fridge for up to 24 hours before baking. Mashed overripe bananas can be stored in the fridge for 1–2 days before use. In the freezer , mashed bananas can be stored for up to 3 months . Place in an airtight container or freezer-safe bag and label with the date for easy tracking. Thaw in the fridge overnight or at room temperature for a quicker thaw. Storage: Once baked, allow the banana bread to cool completely. Store at room temperature in an airtight container for up to 3 days . For longer storage, wrap tightly in plastic wrap or aluminum foil and freeze for up to 4 week s: Slice the banana bread and place a piece of parchment paper between each slice to easily grab and go. Thaw frozen banana bread overnight at room temperature before serving. Banana Bread Mix-ins and Variations Banana Bread Mix-Ins: Chocolate Chips: Add semi-sweet, milk, or dark chocolate chips for a rich, indulgent flavor. Nuts: Chopped walnuts, pecans, or almonds add crunch and flavor. Dried Fruit: Try adding raisins, cranberries, or dried apricots for a fruity twist. Shredded Coconut: Add sweetened or unsweetened coconut for texture and tropical flavor. Peanut Butter or Nut Butters: Swirl in peanut butter, almond butter, or cashew butter for a creamy, nutty twist. Marshmallows: Add mini marshmallows for a gooey, fun surprise. Toffee or Butterscotch Chips: For a sweet caramelized flavor. Banana Bread Variations: Healthy Banana Bread: Use whole wheat flour, reduce sugar, and add in ground flaxseed for a healthier version. Gluten-Free Banana Bread : Substitute the all-purpose flour with a gluten-free flour blend. Vegan Banana Bread: Replace eggs with flax eggs or chia eggs, and use a plant-based milk like almond or oat milk. Spiced Banana Bread: Add cinnamon, nutmeg, or ginger for extra warmth and spice. Pumpkin Banana Bread : Add pumpkin puree for a fall-inspired flavor. Maple Banana Bread: Swap in maple syrup for some of the sugar for a rich, earthy flavor. Chocolate Banana Bread : Add cocoa powder and chocolate chips for a decadent treat. Read on for details! How To Make Banana Bread Moist Use oats: Oats help retain moisture and contribute to a chewy texture. Opt for neutral oil: Flavorless oils like vegetable oil ensure a soft, moist loaf. Cover with foil: Once your banana bread is golden brown, cover it with aluminum foil while it’s still warm. This traps steam, creating a soft, sticky top similar to gingerbread. How to Make Gluten-Free Banana Bread Here’s how to make a gluten-free version of banana bread: Try our Best Gluten-Free Banana Bread(Low Carb / Zero Added Sugar) : A delicious alternative to traditional banana bread, swapping regular ingredients for healthier options. Key Ingredients: This recipe uses almond flour and coconut flour for a gluten-free base, along with monk fruit sugar for a low-sugar, low-carb twist. Dairy-Free Option: It’s also dairy-free, making it suitable for a variety of dietary preferences. Perfect for Healthier Eating: Ideal for those looking to enjoy banana bread that’s both healthier and full of flavor! This recipe does use eggs, but even the eggs in the bread can be replaced with flax eggs making the bread entirely vegan. FAQs Generally, one medium banana without peel measures around 120g (4oz/ 1/3 cup). So you need around 360g (12 oz/ 1 cup) of mashed bananas. Yes, you can use whole wheat flour in banana bread. When it comes to whole wheat/grain flour, I suggest whole wheat/grain: all-purpose flour in a 1:1 or 1: 2 ratio, so you won’t wind up with a dense result. Because whole wheat (or grain) has bran which weighs down protein a lot to make it difficult to rise. A good rule of thumb to keep in mind while alternating the recipe: note to hold back some liquid by using up to 3/4 in one go and adjust it accordingly to get the same consistency as the recipe. Yes, you can reduce the sugar in banana bread. Sugar is not just a sweetener, it’s also a great binding agent. More importantly, sugar is added to incorporate air in the batter to make banana bread light and fluffy in texture instead of being dense. This would be sacrificed to some point if you cut back the sugar by more than a quarter. The telltale sign for a full and properly baked banana bread is no wetness on top, firm to the touch in the center, the edge pulling away from the mold a little bit, or a toothpick inserted coming out clean. Yes, you can bake this recipe in mini banana bread loaf pans. The baking time depends on the individual well’s size. Yes, you can use a different size pan. A standard 9-inch loaf pan holds up to 8 cups. If you don’t have one available, use an 8-inch square pan or a 9-inch round cake tin. Monitor the baking time using the telltale signs listed above. How to Make Chocolate Banana Bread Chocolate Chip Option: You can add chocolate chips to any of the above recipes for a classic chocolate chip banana bread. For True Chocoholics: If you’re a chocoholic like me, try this Healthy Chocolate Banana Bread for something extra special! Nourishing Ingredients: The recipe features 1/2 cup of cocoa powder, ground flax, coconut sugar, and coconut oil, making it rich and nourishing. Bananas for Sweetness: The bananas provide a natural sweetness, while the chocolate chips add a satisfying crunch, making this the perfect breakfast, snack, or dessert. Get More Quick Bread Recipes: Strawberry Cornmeal Quick Bread Blueberry Cream Cheese Quick Bread Almond Flour Banana Bread Recipe Traditional Irish Soda Bread Recipe (Brown Bread) Gemma’s Best Ever Pumpkin Bread Recipe IMPORTANT NOTE: This recipe was updated and improved on 12/21/2024, to include NEW STEP-BY-STEP photography , explanations and substitutes of key ingredients, make ahead and storage instructions, mix-ins and variations, answers to the latest frequently asked questions, and Pro Chef Tips.
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Moist and tasty\! By [Gemma Stafford](https://www.biggerbolderbaking.com/about-gemma/) \\| Updated on Jul 31, 2025 ![Half loaf of golden banana bread with three slices on the right.](https://www.biggerbolderbaking.com/wp-content/uploads/2022/04/Best-ever-banana-bread-thumbnail-scaled.jpg) This post may contain affiliate links. Please see [my full disclosure](https://www.biggerbolderbaking.com/bbb-privacy-policy/) for details. Hi Bold Bakers\! WHY YOU’LL LOVE THIS RECIPE: This is the Best Banana Bread Recipe, perfected* for flavor, moisture, and ease. With a full cup of ripe bananas and simple ingredients, it’s a fan-favored recipe that guarantees a delicious, comforting loaf every time to seasoned bakers and beginners. Plus, it’s been praised in 1500+ reviews across multiple platforms\!* - Incredibly Moist & Soft: Thanks to my secret ingredient oats and the secret trick of using aluminum foil, your banana bread stays tender and flavorful. - Banana Flavor at its Best: Packed with 3 ripe bananas, it’s bursting with sweet, rich flavor. - Easy to Make: A prep of only 20 minutes with simple steps that anyone can follow, ensuring a perfect loaf every time. - Fan-Favored & Chef-Perfected: Tested and perfected to deliver a moist, flavorful loaf that fans rave about. If you’re anything like me, you probably have a cherished family banana bread recipe you keep on hand. But no more frantic searches for that forgotten scrap of paper! This recipe is your go-to, fail-proof solution for perfectly moist, flavorful banana bread. And if you’re craving a new twist on this classic, I have a whole collection of variations you can try: - [Mia’s Family Banana Nut Bread](https://www.biggerbolderbaking.com/mias-banana-nut-bread/) - [The Fastest Way to Make Banana Bread](https://www.biggerbolderbaking.com/banana-bread-in-a-mug/) - [The Softest Sour Cream Banana Bread](https://www.biggerbolderbaking.com/sour-cream-banana-bread/) - [The Essential Chocolate Chip Banana Bread](https://www.biggerbolderbaking.com/chocolate-chip-banana-bread/) - [Warm & Comforting Pumpkin Banana Bread](https://www.biggerbolderbaking.com/pumpkin-banana-bread/) - [Homemade Banana Bread Muffins](https://www.biggerbolderbaking.com/banana-bread-muffins-recipe/) - [Cream Cheese Swirl Banana Bread](https://www.biggerbolderbaking.com/cream-cheese-banana-bread/) - [Must-Try Blueberry Banana Bread](https://www.biggerbolderbaking.com/blueberry-banana-bread-recipe/) - [3 Incredible Ways To Use Banana Bread](https://www.biggerbolderbaking.com/banana-bread-3-ways/) - [Incredible Banana Bread French Toast](https://www.biggerbolderbaking.com/banana-bread-french-toast/) - [Banana Bread Brownies](https://www.biggerbolderbaking.com/banana-bread-brownies/) - [Elegant Banana Bread Trifle](https://www.biggerbolderbaking.com/banana-bread-trifle-recipe/) - [Healthy Chocolate Banana Bread](https://www.biggerbolderbaking.com/healthy-chocolate-banana-bread/) With years of banana bread baking experience, I’ve perfected the ultimate recipe by combining the best techniques and flavors. Keep reading for my tips to assure you a flawless loaf every time. ## Bold Bakers Loved This\! “I’ve cooked banana bread for over 50 years. This is the best recipe to date! I’ve made this specific recipe for the past couple of years. It’s my “welcome to the community” gift to new neighbors who have ALWAYS asked for the recipe.” — Rita ” As I write this, I am waiting for my banana bread to cool down as it’s still wrapped in foil. I have never had much luck with banana bread recipes until I tried yours and finally got a perfect loaf! That is now my only banana bread recipe!! ” — Lisa “I can guarantee this is the best banana bread you’ve ever had and so easy to make. It’s my go-to recipe and my husband asks for me to make this all the time!” — Sarah P. IMPORTANT NOTE: This recipe was updated and improved on 12/21/2024, to include NEW STEP-BY-STEP photography, explanations and substitutes of key ingredients, make ahead and storage instructions, mix-ins and variations, answers to the latest frequently asked questions, and Pro Chef Tips. ## Try These Recipes\! [![Sourdough Cinnamon Rolls](https://www.biggerbolderbaking.com/wp-content/uploads/2026/03/Sourdough-Cinnamon-Rolls-thumbnail-150x150.jpg)Sourdough Cinnamon Rolls](https://www.biggerbolderbaking.com/sourdough-cinnamon-rolls/) [![Sheet Pan Pizza](https://www.biggerbolderbaking.com/wp-content/uploads/2026/02/Sheet-Pan-Pizza-thumbnail-150x150.jpg)Sheet Pan Pizza](https://www.biggerbolderbaking.com/sheet-pan-pizza/) [![Irish Soda Bread Muffins](https://www.biggerbolderbaking.com/wp-content/uploads/2026/02/Irish-soda-bread-muffins-Thumbnail-150x150.jpg)Irish Soda Bread Muffins](https://www.biggerbolderbaking.com/irish-soda-bread-muffins/) [![Irish Soda Bread Scones](https://www.biggerbolderbaking.com/wp-content/uploads/2025/12/Irish-Soda-Bread-Scones-Thumbnail1-150x150.jpg)Irish Soda Bread Scones](https://www.biggerbolderbaking.com/irish-soda-bread-scones/) ## Watch The Recipe Video\! [Pinterest](https://www.biggerbolderbaking.com/#pinterest "Pinterest") [Facebook](https://www.biggerbolderbaking.com/#facebook "Facebook") [Email](https://www.biggerbolderbaking.com/#email "Email") ## Best Banana Bread Recipe 4\.69 from 993 votes [![](https://www.biggerbolderbaking.com/wp-content/themes/bbbaking/images/icons/icon_printer.svg) Print Recipe](https://www.biggerbolderbaking.com/wprm_print/best-banana-bread-recipe) ![Half loaf of golden banana bread with three slices on the right.](https://www.biggerbolderbaking.com/wp-content/uploads/2022/04/Best-ever-banana-bread-thumbnail-355x355.jpg) Try my Best Banana Bread recipe with 3 ripe bananas and easy secret tricks—chef-perfected & fan-approved with 1500+ reviews. Moist and tasty\! Author: Gemma Stafford Servings: 8 people - [Dessert](https://www.biggerbolderbaking.com/course/dessert/) - [Fruit](https://www.biggerbolderbaking.com/flavors-ingredients/fruit/) - [Oven](https://www.biggerbolderbaking.com/equipment/oven/) - [Baking Pans](https://www.biggerbolderbaking.com/equipment/baking-pans/) Prep Time 20 minutes mins Cook Time 55 minutes mins Total Time 1 hour hr 15 minutes mins ![Half loaf of golden banana bread with three slices on the right.](https://www.biggerbolderbaking.com/wp-content/uploads/2022/04/Best-ever-banana-bread-thumbnail-355x355.jpg) Try my Best Banana Bread recipe with 3 ripe bananas and easy secret tricks—chef-perfected & fan-approved with 1500+ reviews. Moist and tasty\! Author: Gemma Stafford Servings: 8 people ## Ingredients - 1½ cups (7 ½ oz/ 213 g) all-purpose flour - ¾ cup (2¼ oz/64 g) quick cooking oats - ⅔ cup (5 oz/142 g) granulated sugar - 2 teaspoons [baking powder](https://www.biggerbolderbaking.com/make-baking-powder-baking-soda/) - ¼ teaspoon [baking soda](https://www.biggerbolderbaking.com/make-baking-powder-baking-soda/) - 2 teaspoons cinnamon - 1 teaspoon salt - 1 cup (8 oz/225 g) mashed banana (3 small bananas) - 2 large eggs, room temperature - ⅓ cup (2 ½ fl oz/71 ml) whole milk - ¼ cup (2 fl oz/57 ml) vegetable oil - 1½ teaspoons [vanilla extract](https://www.biggerbolderbaking.com/homemade-extracts/) ## Instructions - Preheat your oven to 350°F (180°C). Prepare a 9 x 5 inch loaf pan with parchment paper. - In a medium bowl combine the flour, oats, sugar, baking powder, baking soda, cinnamon and salt. - In a separate large bowl, finely mash the bananas with a fork. Whisk in eggs, milk, oil, and vanilla. - Pour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined. Do not over mix as this can make the banana bread tough. - Pour the banana bread batter into the pan and bake for about 55 minutes or until a toothpick or cake tester comes out clean. While the bread cools I like to cover the warm bread with foil which moisten and softens the bread. - Enjoy as is with a cup of tea. Store at room temperature wrapped in cling wrap for up to 3 days. It also freezes really well for up to 4 weeks. ## Recipe Notes - Don’t use green, under-ripe bananas\! It is best to use brown, older bananas for a much sweeter and more pronounced banana flavor. Plus they’re way easier to mash. - Don’t mix all the wet ingredients and bananas together\! Speaking of mashing, mash the bananas first, then add the other wet ingredients. Mashing the bananas in the bowl by themselves first will allow you to get them much smoother and mushier. That is harder to do once the oil, milk, etc. are in there. - Don’t just dump all of the dry ingredients into the wet\! Always mix the dry ingredients in a separate bowl before adding them to the wet ingredients. By doing this you are ensuring your raising agents, spices, and salt will all be evenly mixed before the next step. - Do NOT over-beat your batter\! Gently mix the batter together gently until just combined. Leaving lumps is totally fine. Over-mixing means you can develop the gluten in the flour resulting in much tougher bread. Nobody wants a tough slice. - Don’t forget the parchment paper\! Always line your loaf pan with parchment paper. This is such a heavy, large loaf and you just want to buy yourself extra insurance that it will easily pop right out of the loaf pan. - Do not open the oven while baking\! Resist the urge to open that oven while baking!!! Opening the door in the first 20 minutes of baking lets out the steam and hot air and can cause the banana bread to fall leaving you with a flat loaf. ## Table of Contents - [What is Banana Bread](https://www.biggerbolderbaking.com/best-ever-banana-bread/#what-is-banana-bread)? - [Tools You Need](https://www.biggerbolderbaking.com/best-ever-banana-bread/#tools) - [Key Ingredients and Substitutes](https://www.biggerbolderbaking.com/best-ever-banana-bread/#key-ingredients-substitutes) - [How to Make the Best Banana Bread Recipe](https://www.biggerbolderbaking.com/best-ever-banana-bread/#how-to-make-the-best-banana-bread-recipe) - [Gemma’s Pro Chef Tips](https://www.biggerbolderbaking.com/best-ever-banana-bread/#pro-chef-tips) - [Make Ahead and Storage Instructions](https://www.biggerbolderbaking.com/best-ever-banana-bread/#make-ahead-storage-instructions) - [Banana Bread Mix-ins and Variations](https://www.biggerbolderbaking.com/best-ever-banana-bread/#banana-bread-mix-ins-variations) - [How To Make Banana Bread Moist](https://www.biggerbolderbaking.com/best-ever-banana-bread/#how-to-make-banana-bread-moist) - [How to Make Gluten-Free Banana Bread](https://www.biggerbolderbaking.com/best-ever-banana-bread/#how-to-make-gluten-free-banana-bread) - [FAQs](https://www.biggerbolderbaking.com/best-ever-banana-bread/#FAQs) - [More Quick Bread Recipes](https://www.biggerbolderbaking.com/best-ever-banana-bread/#more-quick-bread-recipes) ## What is Banana Bread? Banana bread is a moist, sweet, and soft cake-like loaf made from ripe bananas. It’s a beloved treat, often enjoyed as a snack or breakfast, and can be customized with add-ins like nuts, chocolate, or spices. - Main ingredient: Ripe bananas for natural sweetness. - Texture: Soft, moist, and slightly dense. - Versatile: Can include nuts, chocolate chips, or spices. - Flavor: Sweet, with a rich banana taste. - Baking method: Easy to make by mixing wet and dry ingredients, then baking in a loaf pan. - Appeal: Offers a feeling of warmth and comfort, perfect for satisfying cravings. Fun Fact about Banana Bread: Banana bread, originally a savory dish, transformed into the sweet, moist loaf we enjoy today in the 1930s. Thanks to the invention of baking soda and powder, it became easier to make without yeast, and the recipe evolved into the beloved treat we know now\! ## Tools You Need for Making Banana Bread - [9×5 loaf pan](https://amzn.to/3Zt7Ynv) - [Parchment paper](https://amzn.to/43CBZ5L) - [Mixing bowls](https://amzn.to/3IUtfh0) - [Measuring spoons](https://amzn.to/3BWuefw) - [Measuring cups](https://amzn.to/3Shkpjd) - [Measuring jugs](https://amzn.to/3SDDtI1) - [Whisk](https://amzn.to/3CbLI8S) or fork - [Spatula](https://amzn.to/3P9sTIs) ## Key Ingredients and Substitutes ![Best Banana Bread Recipe ingredients](https://www.biggerbolderbaking.com/wp-content/uploads/2022/04/Best-ever-banana-bread1-scaled.jpg) ### All-purpose Flour - Also known as “AP” or “plain flour”, it has a 9-11% protein content to provide structure and texture to the bread. - Substitute: Replace up to 50% of the all-purpose flour with whole wheat flour for added fiber or use a [gluten-free flour blend](https://www.biggerbolderbaking.com/gluten-free-flour/) or [Easy Almond Flour Baking Mix](https://www.biggerbolderbaking.com/almond-flour-baking-mix/) for a gluten-free option. ### Quick Cooking Oats - Adds texture, moisture, and a slight chewiness. - Substitute: - I don’t recommend using rolled oats as they don’t really cook out. Do NOT use steel-cut oats. - You may try instant oats, oat flour, almond flour, whole wheat flour, ground flax seeds, or chia seeds for rolled oats starting at a 1:1 ratio. Note to adjust the wet ingredients to get the same consistency as the recipe. ### Granulated Sugar - Sweetens the bread and helps with browning. - Substitute: Honey or maple syrup for a natural sweetener, or other sugar-free options such as stevia from my [Sugar Substitute Chart](https://www.biggerbolderbaking.com/how-to-substitute-sugar/) for a sugar-free option. ### Baking Powder - Leavens the bread and helps it rise. ### Baking Soda - Helps with leavening and provides lift to the bread. ### Cinnamon - Adds warmth and flavor to the bread. - Substitute: Nutmeg, [mixed spices](https://www.biggerbolderbaking.com/homemade-mixed-spice/) or [pumpkin pie spice](https://www.biggerbolderbaking.com/pumpkin-pie-spice/) for a different flavor profile. ### Salt - Enhances the flavors and balances the sweetness. ### Bananas - Adds natural sweetness, moisture, and flavor. - Substitute: [Applesauce](https://www.biggerbolderbaking.com/homemade-applesauce/) or mashed avocado for moisture, but will alter the flavor. ### Eggs - Bind the ingredients and helps with rising. - Substitute: Flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoon water), unsweetened yogurt, or other options from my [Egg Substitute Chart](https://www.biggerbolderbaking.com/egg-substitutes-for-baking/). ### Whole Milk - Adds moisture and richness. - Substitute: Any dairy-free milk such as [coconut milk](https://www.biggerbolderbaking.com/coconut-milk/), [almond milk](https://www.biggerbolderbaking.com/almond-milk/), [oat milk](https://www.biggerbolderbaking.com/best-dairy-free-milk/), or [cashew milk](https://www.biggerbolderbaking.com/cashew-milk/). Or [yogurt](https://www.biggerbolderbaking.com/how-to-make-yogurt/), [buttermilk,](https://www.biggerbolderbaking.com/homemade-buttermilk/) or [sour cream](https://www.biggerbolderbaking.com/how-to-make-sour-cream/) for a softer texture. ### Vegetable Oil - Adds moisture and richness to the bread. - Substitute: You can also use melted butter, ghee, cocconut oil, avocado oil, olive oil. Or unsweetened applesauce for a different flavor profile. ### [Vanilla Extract](https://www.biggerbolderbaking.com/homemade-extracts/) - Adds depth of flavor and enhances the sweetness. - Substitute: Vanilla pods or [Vanilla Bean Paste](https://www.biggerbolderbaking.com/how-to-make-vanilla-bean-paste/) will also be lovely. ## How to Make the Best Banana Bread Recipe ### Prep 1. Preheat your oven to 350°F (180°C). Prepare a 9×5 loaf pan with parchment paper. ### Make the Banana Bread Batter 1. Mix dry ingredients: In a medium bowl combine the flour, oats, sugar, baking powder, baking soda, cinnamon and salt. 2. Mix wet ingredients: In a separate large bowl, finely mash the bananas with a fork. Whisk in eggs, milk, oil, and vanilla. ![Step-by-step instructions on how to make Best Banana Bread Recipe: Mix dry ingredients and wet ingredients in two separate large bowls.](https://www.biggerbolderbaking.com/wp-content/uploads/2022/04/Best-ever-banana-bread-collage1-scaled.jpg) 1. Combine: Pour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined. Do not over mix as this can make the banana bread tough. ![Step-by-step instructions on how to make Best Banana Bread Recipe: bring wet ingredients mixture and dry ingredients mixture together until just combined. ](https://www.biggerbolderbaking.com/wp-content/uploads/2022/04/Best-ever-banana-bread-collage2-scaled.jpg) ### Bake the Best Ever Banana Bread 1. Pour the banana bread batter into the pan and bake for about 55 minutes or until a toothpick or cake tester comes out clean. ![Pour the banana bread batter into the pan and bake for about 55 minutes or until golden brown.](https://www.biggerbolderbaking.com/wp-content/uploads/2022/04/Best-ever-banana-bread-collage3-scaled.jpg) ### Serve 1. Enjoy as is with a cup of tea. Or level it up with [Homemade Butter](https://www.biggerbolderbaking.com/homemade-butter/) or [Keto Nut Butters](https://www.biggerbolderbaking.com/nut-butters-keto-substitute/) such [Coconut Butter](https://www.biggerbolderbaking.com/coconut-butter-recipe/), [Pecan Butter](https://www.biggerbolderbaking.com/pecan-butter-pie/) and [Perfect Chocolate Macadamia Nut](https://www.biggerbolderbaking.com/macadamia-nut-butter-chocolate/) [Butter](https://www.biggerbolderbaking.com/macadamia-nut-butter-chocolate/). ## Gemma’s Pro Chef Tips Despite the easiness of this recipe, there are in fact ways to make mistakes when whipping up a loaf. Let me break down the most common things people get wrong, so you can avoid them and sail straight to success. - Don’t use green, under-ripe bananas\! It is best to use brown, older bananas for a much sweeter and more pronounced banana flavor. Plus they’re way easier to mash. - Don’t mix all the wet ingredients and bananas together\! Speaking of mashing, mash the bananas first, then add the other wet ingredients. Mashing the bananas in the bowl by themselves first will allow you to get them much smoother and mushier. That is harder to do once the oil, milk, etc. are in there. - Don’t just dump all of the dry ingredients into the wet\! Always mix the dry ingredients in a separate bowl before adding them to the wet ingredients. By doing this you are ensuring your raising agents, spices, and salt will all be evenly mixed before the next step. - Do NOT over-beat your batter\! Gently mix the batter together gently until just combined. Leaving lumps is totally fine. Over-mixing means you can develop the gluten in the flour resulting in much tougher bread. Nobody wants a tough slice. - Don’t forget the parchment paper\! Always line your loaf pan with parchment paper. This is such a heavy, large loaf and you just want to buy yourself extra insurance that it will easily pop right out of the loaf pan. - Do not open the oven while baking\! Resist the urge to open that oven while baking!!! Opening the door in the first 20 minutes of baking lets out the steam and hot air and can cause the banana bread to fall leaving you with a flat loaf. Make sure to check out [3 Incredible Ways To Use Banana Bread](https://www.biggerbolderbaking.com/banana-bread-3-ways/#recipe-video)\! ![A loaf of golden banana bread with three slices on the wood cutting board. ](https://www.biggerbolderbaking.com/wp-content/uploads/2022/04/Best-ever-banana-bread6-scaled.jpg) ## Make Ahead and Storage Instructions ### Make-Ahead: - Prepare the batter and store it in an airtight container in the fridge for up to 24 hours before baking. - Mashed overripe bananas can be stored in the fridge for 1–2 days before use. - In the freezer, mashed bananas can be stored for up to 3 months. - Place in an airtight container or freezer-safe bag and label with the date for easy tracking. - Thaw in the fridge overnight or at room temperature for a quicker thaw. ### Storage: Once baked, allow the banana bread to cool completely. - Store at room temperature in an airtight container for up to 3 days. - For longer storage, wrap tightly in plastic wrap or aluminum foil and freeze for up to 4 weeks: Slice the banana bread and place a piece of parchment paper between each slice to easily grab and go. - Thaw frozen banana bread overnight at room temperature before serving. ## Banana Bread Mix-ins and Variations ### Banana Bread Mix-Ins: - Chocolate Chips: Add semi-sweet, milk, or dark chocolate chips for a rich, indulgent flavor. - Nuts: Chopped walnuts, pecans, or almonds add crunch and flavor. - Dried Fruit: Try adding raisins, cranberries, or dried apricots for a fruity twist. - Shredded Coconut: Add sweetened or unsweetened coconut for texture and tropical flavor. - Peanut Butter or Nut Butters: Swirl in peanut butter, almond butter, or cashew butter for a creamy, nutty twist. - Marshmallows: Add mini marshmallows for a gooey, fun surprise. - Toffee or Butterscotch Chips: For a sweet caramelized flavor. ### Banana Bread Variations: - Healthy Banana Bread: Use whole wheat flour, reduce sugar, and add in ground flaxseed for a healthier version. - [Gluten-Free Banana Bread](https://www.biggerbolderbaking.com/gluten-free-banana-bread-low-carb/): Substitute the all-purpose flour with a gluten-free flour blend. - Vegan Banana Bread: Replace eggs with flax eggs or chia eggs, and use a plant-based milk like almond or oat milk. - Spiced Banana Bread: Add cinnamon, nutmeg, or ginger for extra warmth and spice. - [Pumpkin Banana Bread](https://www.biggerbolderbaking.com/pumpkin-banana-bread/): Add pumpkin puree for a fall-inspired flavor. - Maple Banana Bread: Swap in maple syrup for some of the sugar for a rich, earthy flavor. - [Chocolate Banana Bread](https://www.biggerbolderbaking.com/healthy-chocolate-banana-bread/): Add cocoa powder and chocolate chips for a decadent treat. Read on for details\! ## How To Make Banana Bread Moist - Use oats: Oats help retain moisture and contribute to a chewy texture. - Opt for neutral oil: Flavorless oils like vegetable oil ensure a soft, moist loaf. - Cover with foil: Once your banana bread is golden brown, cover it with aluminum foil while it’s still warm. This traps steam, creating a soft, sticky top similar to gingerbread. ## How to Make Gluten-Free Banana Bread Here’s how to make a gluten-free version of banana bread: - Try our [Best Gluten-Free Banana Bread(Low Carb / Zero Added Sugar)](https://www.biggerbolderbaking.com/gluten-free-banana-bread-low-carb/): A delicious alternative to traditional banana bread, swapping regular ingredients for healthier options. - Key Ingredients: This recipe uses almond flour and coconut flour for a gluten-free base, along with monk fruit sugar for a low-sugar, low-carb twist. - Dairy-Free Option: It’s also dairy-free, making it suitable for a variety of dietary preferences. - Perfect for Healthier Eating: Ideal for those looking to enjoy banana bread that’s both healthier and full of flavor\! - This recipe does use eggs, but even the eggs in the bread can be replaced with flax eggs making the bread entirely vegan. ## FAQs How much do 3 bananas measure in grams, ounces, or cups? Generally, one medium banana without peel measures around 120g (4oz/ 1/3 cup). So you need around 360g (12 oz/ 1 cup) of mashed bananas. Can I use whole wheat flour? Yes, you can use whole wheat flour in banana bread. When it comes to whole wheat/grain flour, I suggest whole wheat/grain: all-purpose flour in a 1:1 or 1: 2 ratio, so you won’t wind up with a dense result. Because whole wheat (or grain) has bran which weighs down protein a lot to make it difficult to rise. A good rule of thumb to keep in mind while alternating the recipe: note to hold back some liquid by using up to 3/4 in one go and adjust it accordingly to get the same consistency as the recipe. Can I reduce the amount of sugar in the recipe? Yes, you can reduce the sugar in banana bread. Sugar is not just a sweetener, it’s also a great binding agent. More importantly, sugar is added to incorporate air in the batter to make banana bread light and fluffy in texture instead of being dense. This would be sacrificed to some point if you cut back the sugar by more than a quarter. How do I know when my banana bread is fully baked? The telltale sign for a full and properly baked banana bread is no wetness on top, firm to the touch in the center, the edge pulling away from the mold a little bit, or a toothpick inserted coming out clean. Can I make mini banana bread loaves instead of a single large loaf? Yes, you can bake this recipe in mini banana bread loaf pans. The baking time depends on the individual well’s size. Can I use a different type of pan if I don’t have a loaf pan? Yes, you can use a different size pan. A standard 9-inch loaf pan holds up to 8 cups. If you don’t have one available, use an 8-inch square pan or a 9-inch round cake tin. Monitor the baking time using the telltale signs listed above. ### How to Make [Chocolate Banana Bread](https://www.biggerbolderbaking.com/healthy-chocolate-banana-bread/) - Chocolate Chip Option: You can add chocolate chips to any of the above recipes for a classic chocolate chip banana bread. - For True Chocoholics: If you’re a chocoholic like me, try this Healthy Chocolate Banana Bread for something extra special\! - Nourishing Ingredients: The recipe features 1/2 cup of cocoa powder, ground flax, coconut sugar, and coconut oil, making it rich and nourishing. - Bananas for Sweetness: The bananas provide a natural sweetness, while the chocolate chips add a satisfying crunch, making this the perfect breakfast, snack, or dessert. ![Two slices of Banana Bread served on a floral plate. ](https://www.biggerbolderbaking.com/wp-content/uploads/2022/04/Best-ever-banana-bread7-scaled.jpg) ## Get More Quick Bread Recipes: - [Strawberry Cornmeal Quick Bread](https://www.biggerbolderbaking.com/strawberry-cornmeal-quick-bread/) - [Blueberry Cream Cheese Quick Bread](https://www.biggerbolderbaking.com/blueberry-cream-cheese-quick-bread/) - [Almond Flour Banana Bread Recipe](https://www.biggerbolderbaking.com/almond-flour-banana-bread/) - [Traditional Irish Soda Bread Recipe (Brown Bread)](https://www.biggerbolderbaking.com/irish-soda-bread/) - [Gemma’s Best Ever Pumpkin Bread Recipe](https://www.biggerbolderbaking.com/best-ever-pumpkin-bread/) IMPORTANT NOTE: This recipe was updated and improved on 12/21/2024, to include NEW STEP-BY-STEP photography, explanations and substitutes of key ingredients, make ahead and storage instructions, mix-ins and variations, answers to the latest frequently asked questions, and Pro Chef Tips. 4\.69 from 993 votes ([705 ratings without comment](https://www.biggerbolderbaking.com/best-ever-banana-bread/)) 1\.5K Comments most useful newest oldest Inline Feedbacks View all comments ![Patrick De Muelenaere](https://secure.gravatar.com/avatar/37c9a91c8ab17272d90a61362c5f2d145dd401afa73a9274da0b75d1b493c55d?s=64&d=mm&r=g) Patrick De Muelenaere 6 years ago Hi, I am new to your recipes but I was going to make the banana bread however, I didn’t know what baking pan or in what kind of material I should put the batter in because I’m afraid it will stick in a simple metal baking pan. By the way, I have a funny joke: What do you call a banana bread with no bananas? A bread!!! (: 131 Reply View Replies (2) ![Pauline](https://secure.gravatar.com/avatar/7bc7716bbf45aafb530e59138104c5a3d268d2013e729263865eb3fbb98f6965?s=64&d=mm&r=g) [Pauline](https://www.instagram.com/pauline_plopa/) 5 years ago I LOVE IT! I MADE IT SEVERAL TIMES NOW, IT’S THE BEST\! 57 Reply View Replies (1) ![Donna](https://secure.gravatar.com/avatar/69889bf26afd6c25a2074ea7fa96d67e9bbaf996cfc910423acafee1cf860e26?s=64&d=mm&r=g) Donna 6 years ago Gemma, hello from India, your recipes are my go-to. I’ve been using your recipes for years now. I’ve made breads, cakes, cupcakes, cookies… I’ve just come to trust only your recipes especially when I’m trying something new. So thank you!!!!\! A grateful pregnant baker! (I’m 8 months pregnant and bake to pass time! ) 56 Reply View Replies (4) ![Patrick De Muelenaere](https://secure.gravatar.com/avatar/37c9a91c8ab17272d90a61362c5f2d145dd401afa73a9274da0b75d1b493c55d?s=64&d=mm&r=g) Patrick De Muelenaere 6 years ago Could you do a recipe each week because of the COD VID 19 as we are all bored, i believe baking and cooking is a great way to spend and not wast time!!\! 48 Reply View Replies (1) ![Ruth Rodenhauser](https://secure.gravatar.com/avatar/ba7ef8aa55e320b84e59db3c33413206977d4f2395c4e88052b82795037bd2b6?s=64&d=mm&r=g) Ruth Rodenhauser 6 years ago Everything a banana bread should be: moist, flavorful, and easy. My only addition was chopped pecans. Absolutely delicious! I had to make another one the same day\! 24 Reply View Replies (3) [![LadyIreland](https://secure.gravatar.com/avatar/b4a0df0982d229c30764c7e69dc8023afb6e0392f5cc18d4e108c8b7857d9038?s=64&d=mm&r=g)](https://www.biggerbolderbaking.com/author/ladyireland/) [LadyIreland](https://www.biggerbolderbaking.com/author/ladyireland/) 6 years ago Hi Gemma: First of all….Master George is adorable! I got another spark of wonderfulness to add to your banana bread. I added 3/4 cup of creamy peanut butter and 1 cup of mini semi-sweet chocolate chips. Yummy, yummy. Praying the Kurtz family remains safe during this nasty pandemic. Much love. 10 Reply View Replies (4) ![Sayani](https://secure.gravatar.com/avatar/4a625b18a6fa87635ed02ff81573346c2c237fbc035dacdbcdededd5b0e75a52?s=64&d=mm&r=g) Sayani 5 years ago Hii gemma, Awesome recipe. I did it with a lil twist. Used butter milk instead of egg n 1:1 ap floor and wheat flour (limited ingredients due to lockdown).. Came out so well. Really blessed to have you and ur recipes. All your recipes are soo great. Tc Sayani 9 Reply ![Anshul Khandelwal](https://secure.gravatar.com/avatar/6cc5ee80e1bd10b4cdc297addd2a77844ee6f46b1c4b50b18c70d7ba8fb17e59?s=64&d=mm&r=g) Anshul Khandelwal 5 years ago Hi Gemma, For banana bread can we use replace normal oats instead of rolled oats and pineapple essence instead vanilla. Cheers, Anshul 9 Reply View Replies (2) ![Susanna M](https://secure.gravatar.com/avatar/15e52d80919ec6b4cde72ff32518b0132652caa8361ceecf525b02ef3f966ab2?s=64&d=mm&r=g) Susanna M 6 years ago Hi Gemma, is it possible to bake your banana bread in a muffin tray as I don’t have a loaf tin to hand. If so what would be the best baking time? Hope you and your family are keeping well and have a great Easter weekend ???????? 9 Reply View Replies (4) ![Sai Shruthi Iyengar](https://secure.gravatar.com/avatar/36e975f90aaa9a2a4626bce0f0e2477e0742c2579f81536b9b3f37dcda27cfd2?s=64&d=mm&r=g) Sai Shruthi Iyengar 5 years ago Hi Gemma, I absolutely love your recipes. I’ve made your banana bread multiple times and love it. However due to the lockdown I don’t have access to rolled oats, but I have the regular quick cooking steel cut oats. Can I use that and are there any changes I’ll have to make to the recipe measurements? 7 Reply View Replies (1) Load More Comments About Us ## Meet Gemma ![](https://www.biggerbolderbaking.com/wp-content/uploads/2022/10/BBB-Book-Cover-no-text-355x355.jpg) About Us ## Meet Gemma Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 1000+ videos on YouTube, Instagram, Facebook, or TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your \#1 authority for everything baking. [Read More](https://www.biggerbolderbaking.com/about-gemma/) [![Weeknight Family Favorites Chapter from the Bigger Bolder Baking Every Day Cookbook](https://www.biggerbolderbaking.com/wp-content/uploads/2022/10/4.png)](https://amzn.to/3DyWHZj) ### Featured On... 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Readable Markdown	![Half loaf of golden banana bread with three slices on the right.](https://www.biggerbolderbaking.com/wp-content/uploads/2022/04/Best-ever-banana-bread-thumbnail-scaled.jpg) This post may contain affiliate links. Please see [my full disclosure](https://www.biggerbolderbaking.com/bbb-privacy-policy/) for details. Hi Bold Bakers\! WHY YOU’LL LOVE THIS RECIPE: This is the Best Banana Bread Recipe, perfected* for flavor, moisture, and ease. With a full cup of ripe bananas and simple ingredients, it’s a fan-favored recipe that guarantees a delicious, comforting loaf every time to seasoned bakers and beginners. Plus, it’s been praised in 1500+ reviews across multiple platforms\!* - Incredibly Moist & Soft: Thanks to my secret ingredient oats and the secret trick of using aluminum foil, your banana bread stays tender and flavorful. - Banana Flavor at its Best: Packed with 3 ripe bananas, it’s bursting with sweet, rich flavor. - Easy to Make: A prep of only 20 minutes with simple steps that anyone can follow, ensuring a perfect loaf every time. - Fan-Favored & Chef-Perfected: Tested and perfected to deliver a moist, flavorful loaf that fans rave about. If you’re anything like me, you probably have a cherished family banana bread recipe you keep on hand. But no more frantic searches for that forgotten scrap of paper! This recipe is your go-to, fail-proof solution for perfectly moist, flavorful banana bread. And if you’re craving a new twist on this classic, I have a whole collection of variations you can try: - [Mia’s Family Banana Nut Bread](https://www.biggerbolderbaking.com/mias-banana-nut-bread/) - [The Fastest Way to Make Banana Bread](https://www.biggerbolderbaking.com/banana-bread-in-a-mug/) - [The Softest Sour Cream Banana Bread](https://www.biggerbolderbaking.com/sour-cream-banana-bread/) - [The Essential Chocolate Chip Banana Bread](https://www.biggerbolderbaking.com/chocolate-chip-banana-bread/) - [Warm & Comforting Pumpkin Banana Bread](https://www.biggerbolderbaking.com/pumpkin-banana-bread/) - [Homemade Banana Bread Muffins](https://www.biggerbolderbaking.com/banana-bread-muffins-recipe/) - [Cream Cheese Swirl Banana Bread](https://www.biggerbolderbaking.com/cream-cheese-banana-bread/) - [Must-Try Blueberry Banana Bread](https://www.biggerbolderbaking.com/blueberry-banana-bread-recipe/) - [3 Incredible Ways To Use Banana Bread](https://www.biggerbolderbaking.com/banana-bread-3-ways/) - [Incredible Banana Bread French Toast](https://www.biggerbolderbaking.com/banana-bread-french-toast/) - [Banana Bread Brownies](https://www.biggerbolderbaking.com/banana-bread-brownies/) - [Elegant Banana Bread Trifle](https://www.biggerbolderbaking.com/banana-bread-trifle-recipe/) - [Healthy Chocolate Banana Bread](https://www.biggerbolderbaking.com/healthy-chocolate-banana-bread/) With years of banana bread baking experience, I’ve perfected the ultimate recipe by combining the best techniques and flavors. Keep reading for my tips to assure you a flawless loaf every time. ## Bold Bakers Loved This\! “I’ve cooked banana bread for over 50 years. This is the best recipe to date! I’ve made this specific recipe for the past couple of years. It’s my “welcome to the community” gift to new neighbors who have ALWAYS asked for the recipe.” — Rita ” As I write this, I am waiting for my banana bread to cool down as it’s still wrapped in foil. I have never had much luck with banana bread recipes until I tried yours and finally got a perfect loaf! That is now my only banana bread recipe!! ” — Lisa “I can guarantee this is the best banana bread you’ve ever had and so easy to make. It’s my go-to recipe and my husband asks for me to make this all the time!” — Sarah P. IMPORTANT NOTE: This recipe was updated and improved on 12/21/2024, to include NEW STEP-BY-STEP photography, explanations and substitutes of key ingredients, make ahead and storage instructions, mix-ins and variations, answers to the latest frequently asked questions, and Pro Chef Tips. ## Watch The Recipe Video\! Prep Time 20 minutes Cook Time 55 minutes Total Time 1 hour 15 minutes ![Half loaf of golden banana bread with three slices on the right.](https://www.biggerbolderbaking.com/wp-content/uploads/2022/04/Best-ever-banana-bread-thumbnail-355x355.jpg) Try my Best Banana Bread recipe with 3 ripe bananas and easy secret tricks—chef-perfected & fan-approved with 1500+ reviews. Moist and tasty\! Author: Gemma Stafford Servings: 8 people ## Ingredients - 1½ cups (7 ½ oz/ 213 g) all-purpose flour - ¾ cup (2¼ oz/64 g) quick cooking oats - ⅔ cup (5 oz/142 g) granulated sugar - 2 teaspoons [baking powder](https://www.biggerbolderbaking.com/make-baking-powder-baking-soda/) - ¼ teaspoon [baking soda](https://www.biggerbolderbaking.com/make-baking-powder-baking-soda/) - 2 teaspoons cinnamon - 1 teaspoon salt - 1 cup (8 oz/225 g) mashed banana (3 small bananas) - 2 large eggs, room temperature - ⅓ cup (2 ½ fl oz/71 ml) whole milk - ¼ cup (2 fl oz/57 ml) vegetable oil - 1½ teaspoons [vanilla extract](https://www.biggerbolderbaking.com/homemade-extracts/) ## Instructions - Preheat your oven to 350°F (180°C). Prepare a 9 x 5 inch loaf pan with parchment paper. - In a medium bowl combine the flour, oats, sugar, baking powder, baking soda, cinnamon and salt. - In a separate large bowl, finely mash the bananas with a fork. Whisk in eggs, milk, oil, and vanilla. - Pour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined. Do not over mix as this can make the banana bread tough. - Pour the banana bread batter into the pan and bake for about 55 minutes or until a toothpick or cake tester comes out clean. While the bread cools I like to cover the warm bread with foil which moisten and softens the bread. - Enjoy as is with a cup of tea. Store at room temperature wrapped in cling wrap for up to 3 days. It also freezes really well for up to 4 weeks. ## Recipe Notes - Don’t use green, under-ripe bananas\! It is best to use brown, older bananas for a much sweeter and more pronounced banana flavor. Plus they’re way easier to mash. - Don’t mix all the wet ingredients and bananas together\! Speaking of mashing, mash the bananas first, then add the other wet ingredients. Mashing the bananas in the bowl by themselves first will allow you to get them much smoother and mushier. That is harder to do once the oil, milk, etc. are in there. - Don’t just dump all of the dry ingredients into the wet\! Always mix the dry ingredients in a separate bowl before adding them to the wet ingredients. By doing this you are ensuring your raising agents, spices, and salt will all be evenly mixed before the next step. - Do NOT over-beat your batter\! Gently mix the batter together gently until just combined. Leaving lumps is totally fine. Over-mixing means you can develop the gluten in the flour resulting in much tougher bread. Nobody wants a tough slice. - Don’t forget the parchment paper\! Always line your loaf pan with parchment paper. This is such a heavy, large loaf and you just want to buy yourself extra insurance that it will easily pop right out of the loaf pan. - Do not open the oven while baking\! Resist the urge to open that oven while baking!!! Opening the door in the first 20 minutes of baking lets out the steam and hot air and can cause the banana bread to fall leaving you with a flat loaf. ## Table of Contents - [What is Banana Bread](https://www.biggerbolderbaking.com/best-ever-banana-bread/#what-is-banana-bread)? - [Tools You Need](https://www.biggerbolderbaking.com/best-ever-banana-bread/#tools) - [Key Ingredients and Substitutes](https://www.biggerbolderbaking.com/best-ever-banana-bread/#key-ingredients-substitutes) - [How to Make the Best Banana Bread Recipe](https://www.biggerbolderbaking.com/best-ever-banana-bread/#how-to-make-the-best-banana-bread-recipe) - [Gemma’s Pro Chef Tips](https://www.biggerbolderbaking.com/best-ever-banana-bread/#pro-chef-tips) - [Make Ahead and Storage Instructions](https://www.biggerbolderbaking.com/best-ever-banana-bread/#make-ahead-storage-instructions) - [Banana Bread Mix-ins and Variations](https://www.biggerbolderbaking.com/best-ever-banana-bread/#banana-bread-mix-ins-variations) - [How To Make Banana Bread Moist](https://www.biggerbolderbaking.com/best-ever-banana-bread/#how-to-make-banana-bread-moist) - [How to Make Gluten-Free Banana Bread](https://www.biggerbolderbaking.com/best-ever-banana-bread/#how-to-make-gluten-free-banana-bread) - [FAQs](https://www.biggerbolderbaking.com/best-ever-banana-bread/#FAQs) - [More Quick Bread Recipes](https://www.biggerbolderbaking.com/best-ever-banana-bread/#more-quick-bread-recipes) ## What is Banana Bread? Banana bread is a moist, sweet, and soft cake-like loaf made from ripe bananas. It’s a beloved treat, often enjoyed as a snack or breakfast, and can be customized with add-ins like nuts, chocolate, or spices. - Main ingredient: Ripe bananas for natural sweetness. - Texture: Soft, moist, and slightly dense. - Versatile: Can include nuts, chocolate chips, or spices. - Flavor: Sweet, with a rich banana taste. - Baking method: Easy to make by mixing wet and dry ingredients, then baking in a loaf pan. - Appeal: Offers a feeling of warmth and comfort, perfect for satisfying cravings. Fun Fact about Banana Bread: Banana bread, originally a savory dish, transformed into the sweet, moist loaf we enjoy today in the 1930s. Thanks to the invention of baking soda and powder, it became easier to make without yeast, and the recipe evolved into the beloved treat we know now\! ## Tools You Need for Making Banana Bread - [9×5 loaf pan](https://amzn.to/3Zt7Ynv) - [Parchment paper](https://amzn.to/43CBZ5L) - [Mixing bowls](https://amzn.to/3IUtfh0) - [Measuring spoons](https://amzn.to/3BWuefw) - [Measuring cups](https://amzn.to/3Shkpjd) - [Measuring jugs](https://amzn.to/3SDDtI1) - [Whisk](https://amzn.to/3CbLI8S) or fork - [Spatula](https://amzn.to/3P9sTIs) ## Key Ingredients and Substitutes ![Best Banana Bread Recipe ingredients](https://www.biggerbolderbaking.com/wp-content/uploads/2022/04/Best-ever-banana-bread1-scaled.jpg) ### All-purpose Flour - Also known as “AP” or “plain flour”, it has a 9-11% protein content to provide structure and texture to the bread. - Substitute: Replace up to 50% of the all-purpose flour with whole wheat flour for added fiber or use a [gluten-free flour blend](https://www.biggerbolderbaking.com/gluten-free-flour/) or [Easy Almond Flour Baking Mix](https://www.biggerbolderbaking.com/almond-flour-baking-mix/) for a gluten-free option. ### Quick Cooking Oats - Adds texture, moisture, and a slight chewiness. - Substitute: - I don’t recommend using rolled oats as they don’t really cook out. Do NOT use steel-cut oats. - You may try instant oats, oat flour, almond flour, whole wheat flour, ground flax seeds, or chia seeds for rolled oats starting at a 1:1 ratio. Note to adjust the wet ingredients to get the same consistency as the recipe. ### Granulated Sugar - Sweetens the bread and helps with browning. - Substitute: Honey or maple syrup for a natural sweetener, or other sugar-free options such as stevia from my [Sugar Substitute Chart](https://www.biggerbolderbaking.com/how-to-substitute-sugar/) for a sugar-free option. ### Baking Powder - Leavens the bread and helps it rise. ### Baking Soda - Helps with leavening and provides lift to the bread. ### Cinnamon - Adds warmth and flavor to the bread. - Substitute: Nutmeg, [mixed spices](https://www.biggerbolderbaking.com/homemade-mixed-spice/) or [pumpkin pie spice](https://www.biggerbolderbaking.com/pumpkin-pie-spice/) for a different flavor profile. ### Salt - Enhances the flavors and balances the sweetness. ### Bananas - Adds natural sweetness, moisture, and flavor. - Substitute: [Applesauce](https://www.biggerbolderbaking.com/homemade-applesauce/) or mashed avocado for moisture, but will alter the flavor. ### Eggs - Bind the ingredients and helps with rising. - Substitute: Flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoon water), unsweetened yogurt, or other options from my [Egg Substitute Chart](https://www.biggerbolderbaking.com/egg-substitutes-for-baking/). ### Whole Milk - Adds moisture and richness. - Substitute: Any dairy-free milk such as [coconut milk](https://www.biggerbolderbaking.com/coconut-milk/), [almond milk](https://www.biggerbolderbaking.com/almond-milk/), [oat milk](https://www.biggerbolderbaking.com/best-dairy-free-milk/), or [cashew milk](https://www.biggerbolderbaking.com/cashew-milk/). Or [yogurt](https://www.biggerbolderbaking.com/how-to-make-yogurt/), [buttermilk,](https://www.biggerbolderbaking.com/homemade-buttermilk/) or [sour cream](https://www.biggerbolderbaking.com/how-to-make-sour-cream/) for a softer texture. ### Vegetable Oil - Adds moisture and richness to the bread. - Substitute: You can also use melted butter, ghee, cocconut oil, avocado oil, olive oil. Or unsweetened applesauce for a different flavor profile. ### [Vanilla Extract](https://www.biggerbolderbaking.com/homemade-extracts/) - Adds depth of flavor and enhances the sweetness. - Substitute: Vanilla pods or [Vanilla Bean Paste](https://www.biggerbolderbaking.com/how-to-make-vanilla-bean-paste/) will also be lovely. ## How to Make the Best Banana Bread Recipe ### Prep 1. Preheat your oven to 350°F (180°C). Prepare a 9×5 loaf pan with parchment paper. ### Make the Banana Bread Batter 1. Mix dry ingredients: In a medium bowl combine the flour, oats, sugar, baking powder, baking soda, cinnamon and salt. 2. Mix wet ingredients: In a separate large bowl, finely mash the bananas with a fork. Whisk in eggs, milk, oil, and vanilla. ![Step-by-step instructions on how to make Best Banana Bread Recipe: Mix dry ingredients and wet ingredients in two separate large bowls.](https://www.biggerbolderbaking.com/wp-content/uploads/2022/04/Best-ever-banana-bread-collage1-scaled.jpg) 1. Combine: Pour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined. Do not over mix as this can make the banana bread tough. ![Step-by-step instructions on how to make Best Banana Bread Recipe: bring wet ingredients mixture and dry ingredients mixture together until just combined. ](https://www.biggerbolderbaking.com/wp-content/uploads/2022/04/Best-ever-banana-bread-collage2-scaled.jpg) ### Bake the Best Ever Banana Bread 1. Pour the banana bread batter into the pan and bake for about 55 minutes or until a toothpick or cake tester comes out clean. ![Pour the banana bread batter into the pan and bake for about 55 minutes or until golden brown.](https://www.biggerbolderbaking.com/wp-content/uploads/2022/04/Best-ever-banana-bread-collage3-scaled.jpg) ### Serve 1. Enjoy as is with a cup of tea. Or level it up with [Homemade Butter](https://www.biggerbolderbaking.com/homemade-butter/) or [Keto Nut Butters](https://www.biggerbolderbaking.com/nut-butters-keto-substitute/) such [Coconut Butter](https://www.biggerbolderbaking.com/coconut-butter-recipe/), [Pecan Butter](https://www.biggerbolderbaking.com/pecan-butter-pie/) and [Perfect Chocolate Macadamia Nut](https://www.biggerbolderbaking.com/macadamia-nut-butter-chocolate/) [Butter](https://www.biggerbolderbaking.com/macadamia-nut-butter-chocolate/). ## Gemma’s Pro Chef Tips Despite the easiness of this recipe, there are in fact ways to make mistakes when whipping up a loaf. Let me break down the most common things people get wrong, so you can avoid them and sail straight to success. - Don’t use green, under-ripe bananas\! It is best to use brown, older bananas for a much sweeter and more pronounced banana flavor. Plus they’re way easier to mash. - Don’t mix all the wet ingredients and bananas together\! Speaking of mashing, mash the bananas first, then add the other wet ingredients. Mashing the bananas in the bowl by themselves first will allow you to get them much smoother and mushier. That is harder to do once the oil, milk, etc. are in there. - Don’t just dump all of the dry ingredients into the wet\! Always mix the dry ingredients in a separate bowl before adding them to the wet ingredients. By doing this you are ensuring your raising agents, spices, and salt will all be evenly mixed before the next step. - Do NOT over-beat your batter\! Gently mix the batter together gently until just combined. Leaving lumps is totally fine. Over-mixing means you can develop the gluten in the flour resulting in much tougher bread. Nobody wants a tough slice. - Don’t forget the parchment paper\! Always line your loaf pan with parchment paper. This is such a heavy, large loaf and you just want to buy yourself extra insurance that it will easily pop right out of the loaf pan. - Do not open the oven while baking\! Resist the urge to open that oven while baking!!! Opening the door in the first 20 minutes of baking lets out the steam and hot air and can cause the banana bread to fall leaving you with a flat loaf. Make sure to check out [3 Incredible Ways To Use Banana Bread](https://www.biggerbolderbaking.com/banana-bread-3-ways/#recipe-video)\! ![A loaf of golden banana bread with three slices on the wood cutting board. ](https://www.biggerbolderbaking.com/wp-content/uploads/2022/04/Best-ever-banana-bread6-scaled.jpg) ## Make Ahead and Storage Instructions ### Make-Ahead: - Prepare the batter and store it in an airtight container in the fridge for up to 24 hours before baking. - Mashed overripe bananas can be stored in the fridge for 1–2 days before use. - In the freezer, mashed bananas can be stored for up to 3 months. - Place in an airtight container or freezer-safe bag and label with the date for easy tracking. - Thaw in the fridge overnight or at room temperature for a quicker thaw. ### Storage: Once baked, allow the banana bread to cool completely. - Store at room temperature in an airtight container for up to 3 days. - For longer storage, wrap tightly in plastic wrap or aluminum foil and freeze for up to 4 weeks: Slice the banana bread and place a piece of parchment paper between each slice to easily grab and go. - Thaw frozen banana bread overnight at room temperature before serving. ## Banana Bread Mix-ins and Variations ### Banana Bread Mix-Ins: - Chocolate Chips: Add semi-sweet, milk, or dark chocolate chips for a rich, indulgent flavor. - Nuts: Chopped walnuts, pecans, or almonds add crunch and flavor. - Dried Fruit: Try adding raisins, cranberries, or dried apricots for a fruity twist. - Shredded Coconut: Add sweetened or unsweetened coconut for texture and tropical flavor. - Peanut Butter or Nut Butters: Swirl in peanut butter, almond butter, or cashew butter for a creamy, nutty twist. - Marshmallows: Add mini marshmallows for a gooey, fun surprise. - Toffee or Butterscotch Chips: For a sweet caramelized flavor. ### Banana Bread Variations: - Healthy Banana Bread: Use whole wheat flour, reduce sugar, and add in ground flaxseed for a healthier version. - [Gluten-Free Banana Bread](https://www.biggerbolderbaking.com/gluten-free-banana-bread-low-carb/): Substitute the all-purpose flour with a gluten-free flour blend. - Vegan Banana Bread: Replace eggs with flax eggs or chia eggs, and use a plant-based milk like almond or oat milk. - Spiced Banana Bread: Add cinnamon, nutmeg, or ginger for extra warmth and spice. - [Pumpkin Banana Bread](https://www.biggerbolderbaking.com/pumpkin-banana-bread/): Add pumpkin puree for a fall-inspired flavor. - Maple Banana Bread: Swap in maple syrup for some of the sugar for a rich, earthy flavor. - [Chocolate Banana Bread](https://www.biggerbolderbaking.com/healthy-chocolate-banana-bread/): Add cocoa powder and chocolate chips for a decadent treat. Read on for details\! ## How To Make Banana Bread Moist - Use oats: Oats help retain moisture and contribute to a chewy texture. - Opt for neutral oil: Flavorless oils like vegetable oil ensure a soft, moist loaf. - Cover with foil: Once your banana bread is golden brown, cover it with aluminum foil while it’s still warm. This traps steam, creating a soft, sticky top similar to gingerbread. ## How to Make Gluten-Free Banana Bread Here’s how to make a gluten-free version of banana bread: - Try our [Best Gluten-Free Banana Bread(Low Carb / Zero Added Sugar)](https://www.biggerbolderbaking.com/gluten-free-banana-bread-low-carb/): A delicious alternative to traditional banana bread, swapping regular ingredients for healthier options. - Key Ingredients: This recipe uses almond flour and coconut flour for a gluten-free base, along with monk fruit sugar for a low-sugar, low-carb twist. - Dairy-Free Option: It’s also dairy-free, making it suitable for a variety of dietary preferences. - Perfect for Healthier Eating: Ideal for those looking to enjoy banana bread that’s both healthier and full of flavor\! - This recipe does use eggs, but even the eggs in the bread can be replaced with flax eggs making the bread entirely vegan. ## FAQs Generally, one medium banana without peel measures around 120g (4oz/ 1/3 cup). So you need around 360g (12 oz/ 1 cup) of mashed bananas. Yes, you can use whole wheat flour in banana bread. When it comes to whole wheat/grain flour, I suggest whole wheat/grain: all-purpose flour in a 1:1 or 1: 2 ratio, so you won’t wind up with a dense result. Because whole wheat (or grain) has bran which weighs down protein a lot to make it difficult to rise. A good rule of thumb to keep in mind while alternating the recipe: note to hold back some liquid by using up to 3/4 in one go and adjust it accordingly to get the same consistency as the recipe. Yes, you can reduce the sugar in banana bread. Sugar is not just a sweetener, it’s also a great binding agent. More importantly, sugar is added to incorporate air in the batter to make banana bread light and fluffy in texture instead of being dense. This would be sacrificed to some point if you cut back the sugar by more than a quarter. The telltale sign for a full and properly baked banana bread is no wetness on top, firm to the touch in the center, the edge pulling away from the mold a little bit, or a toothpick inserted coming out clean. Yes, you can bake this recipe in mini banana bread loaf pans. The baking time depends on the individual well’s size. Yes, you can use a different size pan. A standard 9-inch loaf pan holds up to 8 cups. If you don’t have one available, use an 8-inch square pan or a 9-inch round cake tin. Monitor the baking time using the telltale signs listed above. ### How to Make [Chocolate Banana Bread](https://www.biggerbolderbaking.com/healthy-chocolate-banana-bread/) - Chocolate Chip Option: You can add chocolate chips to any of the above recipes for a classic chocolate chip banana bread. - For True Chocoholics: If you’re a chocoholic like me, try this Healthy Chocolate Banana Bread for something extra special\! - Nourishing Ingredients: The recipe features 1/2 cup of cocoa powder, ground flax, coconut sugar, and coconut oil, making it rich and nourishing. - Bananas for Sweetness: The bananas provide a natural sweetness, while the chocolate chips add a satisfying crunch, making this the perfect breakfast, snack, or dessert. ![Two slices of Banana Bread served on a floral plate. ](https://www.biggerbolderbaking.com/wp-content/uploads/2022/04/Best-ever-banana-bread7-scaled.jpg) ## Get More Quick Bread Recipes: - [Strawberry Cornmeal Quick Bread](https://www.biggerbolderbaking.com/strawberry-cornmeal-quick-bread/) - [Blueberry Cream Cheese Quick Bread](https://www.biggerbolderbaking.com/blueberry-cream-cheese-quick-bread/) - [Almond Flour Banana Bread Recipe](https://www.biggerbolderbaking.com/almond-flour-banana-bread/) - [Traditional Irish Soda Bread Recipe (Brown Bread)](https://www.biggerbolderbaking.com/irish-soda-bread/) - [Gemma’s Best Ever Pumpkin Bread Recipe](https://www.biggerbolderbaking.com/best-ever-pumpkin-bread/) IMPORTANT NOTE: This recipe was updated and improved on 12/21/2024, to include NEW STEP-BY-STEP photography, explanations and substitutes of key ingredients, make ahead and storage instructions, mix-ins and variations, answers to the latest frequently asked questions, and Pro Chef Tips.
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