🕷️ Crawler Inspector

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Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 121 (from laksa010)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa121.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.bhg.com/recipe/beef/beef-stroganoff/\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.bhg.com/recipe/beef/beef-stroganoff/\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.bhg.com\/recipe\/beef\/beef-stroganoff\/","crawl_time":1775664012,"first_indexed_time":1515931209,"http_code":200,"src_unparsed":"com,bhg!www,\/recipe\/beef\/beef-stroganoff\/ s443","src_root_hash":"9287969274374029321","history_drop_reason":null,"meta_title":"Beef Stroganoff Recipe","meta_descriptions":["Serve this easy Beef Stroganoff sauce recipe over hot noodles for a quick comfort food dinner. It tastes just like traditional beef stroganoff, but comes together in a flash thanks to beef bouillon and thinly-sliced sirloin steak."],"attrs_boilerpipe_text":"Save your favorite Better Homes & Gardens recipes in one place using MyRecipes. Just click the save icon (with a heart!).\nRich and creamy stroganoff is an easy, company-worthy dish. And while many recipes for beef stroganoff require\nfresh pasta\nand a lot of ingredients for the savory sauce, we've got a tried-and-true recipe from our Test Kitchen you need to try. It tastes just like traditional beef stroganoff but comes together in just\n30 minutes\nthanks to beef bouillon and succulent sirloin steak.\nWhat Is Beef Stroganoff?\nBeef stroganoff originated in 19th-century Russia and was named after Russian diplomat Count Paul Stroganoff. The dish involves beef in a savory sour cream sauce that's thickened with flour. Usually it's served over noodles and contain additional ingredients such as\nmushrooms\n, onions, and garlic.\nBeef Stroganoff Ingredients\nHere's what you'll need to make this easy beef stroganoff recipe.\nBeef:\nWe use thinly cut boneless beef sirloin in this recipe, but you could also swap in a boneless ribeye, steak tips, or beef tenderloin.\nSour Cream:\nPlain, full-fat\nsour cream\nis what gives the sauce its signature tang. Plain Greek yogurt would also work here.\nBeef Bouillon:\nInstant beef bouillon adds a deep savory flavor that tastes like its been cooking for hours.\nMushrooms:\nUse\ncremini or button mushrooms\nto give the sauce an extra meaty boost.\nOnion:\nThis adds depth of flavor. Use a sweet onion for a milder flavor.\nGarlic:\nIt gives the stroganoff a mild, nutty note.\nButter:\nThis provides extra rich flavor to the thick and creamy sauce.\nNoodles:\nWide egg noodles are the usual base for beef stroganoff, but you can use any shape of pasta you have on hand. You can also try serving the beef stroganoff sauce over\nmashed potatoes\n.","attrs_markdown":"\n\n[Skip to content](https:\/\/www.bhg.com\/recipe\/beef\/beef-stroganoff\/#main)\n\n[Better Homes & Gardens](https:\/\/www.bhg.com\/)\n\nSave\n\nRate\n\n- Please fill out this field.\n- Magazine\n  - [Subscribe](https:\/\/www.bhg.com\/recipe\/beef\/beef-stroganoff\/)\n  - [Manage Your Subscription](https:\/\/w1.buysub.com\/pubs\/MR\/BHG\/Login_No_API.jsp?cds_page_id=103259&cds_mag_code=BHG&id=1541558708416&lsid=83102045084011052&vid=1)\n  - [Give a Gift Subscription](https:\/\/www.magazines.com\/better-homes-gardens-magazine.html?gift=true&utm_source=bhg.com&utm_medium=owned&utm_campaign=i208bhr5w2924)\n  - [Get Help](https:\/\/www.bhg.com\/about-better-homes-and-gardens-5525299#toc-contact-us)\n  - [BHG Books](https:\/\/www.magazines.com\/better-homes-and-gardens-books)\n- [Newsletters](https:\/\/www.bhg.com\/recipe\/beef\/beef-stroganoff\/)\n- [Sweepstakes](https:\/\/www.bhg.com\/sweepstakes)\n- [Subscribe](https:\/\/www.bhg.com\/recipe\/beef\/beef-stroganoff\/)\n- [My Saves](https:\/\/www.myrecipes.com\/)\n\n[Better Homes & Gardens](https:\/\/www.bhg.com\/)\n\nPlease fill out this field.\n\n- [Decorating](https:\/\/www.bhg.com\/decorating-and-design-5545967)\n  Decorating\n  \n  - 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She is a writer and editor with nearly a decade of experience in digital media, photography, and video production.\n\n[Learn about BHG's Editorial Process](https:\/\/www.bhg.com\/better-homes-and-gardens-editorial-policy-and-standards-5537160)\n\nUpdated on January 29, 2025\n\nSave\n\nRate\n\nShare\n\nPrep Time:\n\n20 mins\n\nCook Time:\n\n10 mins\n\nTotal Time:\n\n30 mins\n\nServings:\n\n4\n\nJump to Nutrition Facts\n\nJump to recipe\n\nSave your favorite Better Homes & Gardens recipes in one place using MyRecipes. Just click the save icon (with a heart!).\n\nRich and creamy stroganoff is an easy, company-worthy dish. And while many recipes for beef stroganoff require [fresh pasta](https:\/\/www.bhg.com\/recipe\/eggs\/fresh-pasta-dough-for-ravioli\/) and a lot of ingredients for the savory sauce, we've got a tried-and-true recipe from our Test Kitchen you need to try. It tastes just like traditional beef stroganoff but comes together in just [30 minutes](https:\/\/www.bhg.com\/recipes\/quick-easy\/dinners-30-minutes-less\/quick-dinner-ideas-for-two\/) thanks to beef bouillon and succulent sirloin steak.\n\n[Instant Pot Beef Tips with Noodles Is the Coziest Fall Dinner Idea](https:\/\/www.bhg.com\/pressure-cooker-beef-tips-with-noodles-8623096)\n\n## What Is Beef Stroganoff?\nBeef stroganoff originated in 19th-century Russia and was named after Russian diplomat Count Paul Stroganoff. The dish involves beef in a savory sour cream sauce that's thickened with flour. Usually it's served over noodles and contain additional ingredients such as [mushrooms](https:\/\/www.bhg.com\/recipes\/how-to\/cooking-basics\/how-to-clean-mushrooms\/), onions, and garlic.\n\n## Beef Stroganoff Ingredients\nHere's what you'll need to make this easy beef stroganoff recipe.\n\n- **Beef:** We use thinly cut boneless beef sirloin in this recipe, but you could also swap in a boneless ribeye, steak tips, or beef tenderloin.\n- **Sour Cream:** Plain, full-fat [sour cream](https:\/\/www.bhg.com\/recipes\/how-to\/cooking-basics\/sour-cream-substitute\/) is what gives the sauce its signature tang. Plain Greek yogurt would also work here.\n- **Beef Bouillon:** Instant beef bouillon adds a deep savory flavor that tastes like its been cooking for hours.\n- **Mushrooms:** Use [cremini or button mushrooms](https:\/\/www.bhg.com\/recipes\/how-to\/cooking-basics\/how-to-saute-mushrooms\/) to give the sauce an extra meaty boost.\n- **Onion:** This adds depth of flavor. Use a sweet onion for a milder flavor.\n- **Garlic:** It gives the stroganoff a mild, nutty note.\n- **Butter:** This provides extra rich flavor to the thick and creamy sauce.\n- **Noodles:** Wide egg noodles are the usual base for beef stroganoff, but you can use any shape of pasta you have on hand. You can also try serving the beef stroganoff sauce over [mashed potatoes](https:\/\/www.bhg.com\/recipe\/mashed-new-potatoes\/).\n\n[How to Make Gluten-Free Beef Stroganoff with Homemade Noodles](https:\/\/www.bhg.com\/recipe\/gluten-free-beef-stroganoff\/)\n\nKeep Screen Awake\n\n## Ingredients\n- 12 oz. beef sirloin, thinly sliced\n- 1 (8-oz) carton sour cream\n- 2 Tbsp. all-purpose flour\n- 1\/2 cup water\n- 2 tsp. instant beef bouillon\n- 1\/4 tsp. black pepper\n- 1\/2 cup chopped onion (1 medium), cut into thin wedges\n- 1 clove garlic, minced\n- 2 cup sliced fresh button or cremini mushrooms\n- 2 Tbsp. butter or margarine\n- 2 cups hot cooked noodles\n\n## Directions\n1. ### Prep Meat\n   Trim fat from meat. Thinly slice meat across the grain into bite-size strips. In a small bowl stir together sour cream and flour. Stir in water, bouillon granules, and pepper; set aside.\n   **Test Kitchen Tip:** Putting the beef in the freezer for a quick 15 to 20 minutes will firm up the meat, allowing for easier slicing.\n2. ### Stir-Fry Meat and Veggies\n   In a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. Drain off fat.\n3. ### Sauce It Up\n   Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles.\n   **Saucy Addition:** Make your sauce extra special by adding 1\/4 cup dry white wine in this step. Serve the rest of the bottle of wine with dinner\\!\n   ![Beef stroganoff with egg noodles]()\n   \n   ![Beef stroganoff with egg noodles](https:\/\/www.bhg.com\/thmb\/JcJBC0j9XJvRbzMV5VlYy49_0q0=\/4000x0\/filters:no_upscale\\(\\):strip_icc\\(\\)\/bhg-beef-stroganoff-with-egg-noodles-52wbBY6EKKY9NqF-yDo_LI-8b60f13240164d249ac3e3f6e4fecac1.jpg)\n   \n   Credit:\n   \n   Jason Donnelly\n\n[Our 21 Best Casserole Recipes for When You Just Want Something Warm and Comforting](https:\/\/www.bhg.com\/recipes\/casseroles\/casserole-recipes\/)\n\nSave\n\nRate\n\n## Nutrition Facts (per serving)\n|   |   |\n|---|---|\n| 427 | Calories |\n| 23g | Fat |\n| 29g | Carbs |\n| 26g | Protein |\n\nShow Full Nutrition Label Hide Full Nutrition Label\n\n| Nutrition Facts |   |\n|---|---|\n| Servings Per Recipe 4 |   |\n| Calories 427 |   |\n| % Daily Value \\* |   |\n| Total Fat  23g | 29% |\n| Saturated Fat  13g | 65% |\n| Cholesterol  119mg | 40% |\n| Sodium  575mg | 25% |\n| Total Carbohydrate  29g | 11% |\n| Total Sugars  6g |   |\n| Protein  26g | 52% |\n| Vitamin C  1.8mg | 2% |\n| Calcium  90.9mg | 7% |\n| Iron  4.1mg | 23% |\n| Potassium  569mg | 12% |\n| Folate, total  68.5mcg |   |\n| Vitamin B-12  2.2mcg |   |\n| Vitamin B-6  0.3mg |   |\n\n\\*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.\n\n## Related Articles\n[![Hungarian Goulash noodles beef brown floral print plate]() ![Hungarian Goulash noodles beef brown floral print plate](https:\/\/www.bhg.com\/thmb\/lI_7MguewkqYh0UbC4BZutaiT_M=\/282x188\/filters:no_upscale\\(\\):strip_icc\\(\\)\/hungarian-goulash-RU345355-26075767a3e747a9a23135eb6b949c31.jpg) Hungarian Goulash 1 hr 40 mins](https:\/\/www.bhg.com\/recipe\/hungarian-goulash\/)\n\n[![Farfalle with Mushrooms and Spinach]() ![Farfalle with Mushrooms and 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dish](https:\/\/www.bhg.com\/thmb\/3pRg3whDnz3rk5EoeJVwtzLBmEk=\/282x188\/filters:no_upscale\\(\\):strip_icc\\(\\)\/BHG-mac-and-cheese-3x2-592ee38cca0e4e7c9ea7e69ba8eb0b91.jpg) This Is the Best Four-Cheese Mac and Cheese Recipe 37 mins](https:\/\/www.bhg.com\/recipe\/best-four-cheese-macaroni-and-cheese\/)\n\n[![Cheesy Baked Gnocchi Kale]() ![Cheesy Baked Gnocchi Kale](https:\/\/www.bhg.com\/thmb\/83JwLpVJkUjB-CfCN_S4kP68CSk=\/282x188\/filters:no_upscale\\(\\):strip_icc\\(\\)\/RU292053-d9b8073302f2444f9c30a28c30057f98.jpg) Cheesy Baked Gnocchi with Kale 40 mins](https:\/\/www.bhg.com\/recipe\/cheesy-baked-gnocchi-with-kale\/)\n\n[![chili pasta skillet on teal surface]() ![chili pasta skillet on teal surface](https:\/\/www.bhg.com\/thmb\/crZYNKrys9mGi6BFkkfX9Iiiwhk=\/282x188\/filters:no_upscale\\(\\):strip_icc\\(\\)\/chili-pasta-skillet-01-hero-5bdf1ff39a364761b21b717d333cc176.jpg) Chili-Pasta Skillet 35 mins](https:\/\/www.bhg.com\/recipe\/beef\/chili-pasta-skillet\/)\n\n[![Veggie Mac and Cheese]() ![Veggie Mac and Cheese](https:\/\/www.bhg.com\/thmb\/-yqVKHjjYwkgJyjkRzuLF5VpftY=\/282x188\/filters:no_upscale\\(\\):strip_icc\\(\\)\/RU269727-dd51a57e85e945958e9009b2f61dfb66.jpg) Veggie Mac and Cheese 45 mins](https:\/\/www.bhg.com\/recipe\/veggie-mac-and-cheese\/)\n\n[![Almond flour pasta dusted in starch on blue ceramic plate]() ![Almond flour pasta dusted in starch on blue ceramic plate](https:\/\/www.bhg.com\/thmb\/cg028NwqxWFOLHiXEms1vu5S_Z4=\/282x188\/filters:no_upscale\\(\\):strip_icc\\(\\)\/almond-flour-pasta-RU355424-7a65907a94e649748bd8d1a3443a0109.jpg) Our Favorite Almond Flour Pasta Recipe is Gluten-Free 30 mins](https:\/\/www.bhg.com\/recipe\/almond-flour-pasta\/)\n\n[![Soba Noodle Bowl]() ![Soba Noodle Bowl](https:\/\/www.bhg.com\/thmb\/JWv5AsFYbvVoebtYw8vRaT4up-E=\/282x188\/filters:no_upscale\\(\\):strip_icc\\(\\)\/RU279584-653582532e1c4ef29ebab0666c0a956c.jpg) How to Make a Delicious Egg and Soba Noodle Bowl 40 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Inc.](https:\/\/www.people.inc\/) publishing family.\n\nMyrecipes Dialog\n\nNewsletter Sign Up\n\nNewsletter Sign Up","attrs_readable_markdown":"Save your favorite Better Homes & Gardens recipes in one place using MyRecipes. Just click the save icon (with a heart!).\n\nRich and creamy stroganoff is an easy, company-worthy dish. And while many recipes for beef stroganoff require [fresh pasta](https:\/\/www.bhg.com\/recipe\/eggs\/fresh-pasta-dough-for-ravioli\/) and a lot of ingredients for the savory sauce, we've got a tried-and-true recipe from our Test Kitchen you need to try. It tastes just like traditional beef stroganoff but comes together in just [30 minutes](https:\/\/www.bhg.com\/recipes\/quick-easy\/dinners-30-minutes-less\/quick-dinner-ideas-for-two\/) thanks to beef bouillon and succulent sirloin steak.\n\n## What Is Beef Stroganoff?\nBeef stroganoff originated in 19th-century Russia and was named after Russian diplomat Count Paul Stroganoff. The dish involves beef in a savory sour cream sauce that's thickened with flour. Usually it's served over noodles and contain additional ingredients such as [mushrooms](https:\/\/www.bhg.com\/recipes\/how-to\/cooking-basics\/how-to-clean-mushrooms\/), onions, and garlic.\n\n## Beef Stroganoff Ingredients\nHere's what you'll need to make this easy beef stroganoff recipe.\n\n- **Beef:** We use thinly cut boneless beef sirloin in this recipe, but you could also swap in a boneless ribeye, steak tips, or beef tenderloin.\n- **Sour Cream:** Plain, full-fat [sour cream](https:\/\/www.bhg.com\/recipes\/how-to\/cooking-basics\/sour-cream-substitute\/) is what gives the sauce its signature tang. Plain Greek yogurt would also work here.\n- **Beef Bouillon:** Instant beef bouillon adds a deep savory flavor that tastes like its been cooking for hours.\n- **Mushrooms:** Use [cremini or button mushrooms](https:\/\/www.bhg.com\/recipes\/how-to\/cooking-basics\/how-to-saute-mushrooms\/) to give the sauce an extra meaty boost.\n- **Onion:** This adds depth of flavor. Use a sweet onion for a milder flavor.\n- **Garlic:** It gives the stroganoff a mild, nutty note.\n- **Butter:** This provides extra rich flavor to the thick and creamy sauce.\n- **Noodles:** Wide egg noodles are the usual base for beef stroganoff, but you can use any shape of pasta you have on hand. You can also try serving the beef stroganoff sauce over [mashed potatoes](https:\/\/www.bhg.com\/recipe\/mashed-new-potatoes\/).","meta_canonical":null}

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Meta Title	Beef Stroganoff Recipe
Meta Description	Serve this easy Beef Stroganoff sauce recipe over hot noodles for a quick comfort food dinner. It tastes just like traditional beef stroganoff, but comes together in a flash thanks to beef bouillon and thinly-sliced sirloin steak.
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Boilerpipe Text	Save your favorite Better Homes & Gardens recipes in one place using MyRecipes. Just click the save icon (with a heart!). Rich and creamy stroganoff is an easy, company-worthy dish. And while many recipes for beef stroganoff require fresh pasta and a lot of ingredients for the savory sauce, we've got a tried-and-true recipe from our Test Kitchen you need to try. It tastes just like traditional beef stroganoff but comes together in just 30 minutes thanks to beef bouillon and succulent sirloin steak. What Is Beef Stroganoff? Beef stroganoff originated in 19th-century Russia and was named after Russian diplomat Count Paul Stroganoff. The dish involves beef in a savory sour cream sauce that's thickened with flour. Usually it's served over noodles and contain additional ingredients such as mushrooms , onions, and garlic. Beef Stroganoff Ingredients Here's what you'll need to make this easy beef stroganoff recipe. Beef: We use thinly cut boneless beef sirloin in this recipe, but you could also swap in a boneless ribeye, steak tips, or beef tenderloin. Sour Cream: Plain, full-fat sour cream is what gives the sauce its signature tang. Plain Greek yogurt would also work here. Beef Bouillon: Instant beef bouillon adds a deep savory flavor that tastes like its been cooking for hours. Mushrooms: Use cremini or button mushrooms to give the sauce an extra meaty boost. Onion: This adds depth of flavor. Use a sweet onion for a milder flavor. Garlic: It gives the stroganoff a mild, nutty note. Butter: This provides extra rich flavor to the thick and creamy sauce. Noodles: Wide egg noodles are the usual base for beef stroganoff, but you can use any shape of pasta you have on hand. You can also try serving the beef stroganoff sauce over mashed potatoes .
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By [Katlyn Moncada](https://www.bhg.com/author/katlyn-moncada/) ![portrait image]() ![portrait image](https://www.bhg.com/thmb/ej7UKPQVD0XPk3mf0qHor_48My8=/75x75/filters:no_upscale\(\):strip_icc\(\)/katlyn-moncada-headshot-38764023fdf34bf7a8cf82c97da87741.jpg) [Katlyn Moncada](https://www.bhg.com/author/katlyn-moncada/) Katlyn Moncada is the associate food editor at BHG.com, sharing food news and tutorials on becoming better home cooks. She is a writer and editor with nearly a decade of experience in digital media, photography, and video production. [Learn about BHG's Editorial Process](https://www.bhg.com/better-homes-and-gardens-editorial-policy-and-standards-5537160) Updated on January 29, 2025 Save Rate Share Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Jump to recipe Save your favorite Better Homes & Gardens recipes in one place using MyRecipes. Just click the save icon (with a heart!). Rich and creamy stroganoff is an easy, company-worthy dish. And while many recipes for beef stroganoff require [fresh pasta](https://www.bhg.com/recipe/eggs/fresh-pasta-dough-for-ravioli/) and a lot of ingredients for the savory sauce, we've got a tried-and-true recipe from our Test Kitchen you need to try. It tastes just like traditional beef stroganoff but comes together in just [30 minutes](https://www.bhg.com/recipes/quick-easy/dinners-30-minutes-less/quick-dinner-ideas-for-two/) thanks to beef bouillon and succulent sirloin steak. [Instant Pot Beef Tips with Noodles Is the Coziest Fall Dinner Idea](https://www.bhg.com/pressure-cooker-beef-tips-with-noodles-8623096) ## What Is Beef Stroganoff? Beef stroganoff originated in 19th-century Russia and was named after Russian diplomat Count Paul Stroganoff. The dish involves beef in a savory sour cream sauce that's thickened with flour. Usually it's served over noodles and contain additional ingredients such as [mushrooms](https://www.bhg.com/recipes/how-to/cooking-basics/how-to-clean-mushrooms/), onions, and garlic. ## Beef Stroganoff Ingredients Here's what you'll need to make this easy beef stroganoff recipe. - Beef: We use thinly cut boneless beef sirloin in this recipe, but you could also swap in a boneless ribeye, steak tips, or beef tenderloin. - Sour Cream: Plain, full-fat [sour cream](https://www.bhg.com/recipes/how-to/cooking-basics/sour-cream-substitute/) is what gives the sauce its signature tang. Plain Greek yogurt would also work here. - Beef Bouillon: Instant beef bouillon adds a deep savory flavor that tastes like its been cooking for hours. - Mushrooms: Use [cremini or button mushrooms](https://www.bhg.com/recipes/how-to/cooking-basics/how-to-saute-mushrooms/) to give the sauce an extra meaty boost. - Onion: This adds depth of flavor. Use a sweet onion for a milder flavor. - Garlic: It gives the stroganoff a mild, nutty note. - Butter: This provides extra rich flavor to the thick and creamy sauce. - Noodles: Wide egg noodles are the usual base for beef stroganoff, but you can use any shape of pasta you have on hand. You can also try serving the beef stroganoff sauce over [mashed potatoes](https://www.bhg.com/recipe/mashed-new-potatoes/). [How to Make Gluten-Free Beef Stroganoff with Homemade Noodles](https://www.bhg.com/recipe/gluten-free-beef-stroganoff/) Keep Screen Awake ## Ingredients - 12 oz. beef sirloin, thinly sliced - 1 (8-oz) carton sour cream - 2 Tbsp. all-purpose flour - 1/2 cup water - 2 tsp. instant beef bouillon - 1/4 tsp. black pepper - 1/2 cup chopped onion (1 medium), cut into thin wedges - 1 clove garlic, minced - 2 cup sliced fresh button or cremini mushrooms - 2 Tbsp. butter or margarine - 2 cups hot cooked noodles ## Directions 1. ### Prep Meat Trim fat from meat. Thinly slice meat across the grain into bite-size strips. In a small bowl stir together sour cream and flour. Stir in water, bouillon granules, and pepper; set aside. Test Kitchen Tip: Putting the beef in the freezer for a quick 15 to 20 minutes will firm up the meat, allowing for easier slicing. 2. ### Stir-Fry Meat and Veggies In a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. Drain off fat. 3. ### Sauce It Up Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles. Saucy Addition: Make your sauce extra special by adding 1/4 cup dry white wine in this step. Serve the rest of the bottle of wine with dinner\! ![Beef stroganoff with egg noodles]() ![Beef stroganoff with egg noodles](https://www.bhg.com/thmb/JcJBC0j9XJvRbzMV5VlYy49_0q0=/4000x0/filters:no_upscale\(\):strip_icc\(\)/bhg-beef-stroganoff-with-egg-noodles-52wbBY6EKKY9NqF-yDo_LI-8b60f13240164d249ac3e3f6e4fecac1.jpg) Credit: Jason Donnelly [Our 21 Best Casserole Recipes for When You Just Want Something Warm and Comforting](https://www.bhg.com/recipes/casseroles/casserole-recipes/) Save Rate ## Nutrition Facts (per serving) \| \| \| \|---\|---\| \| 427 \| Calories \| \| 23g \| Fat \| \| 29g \| Carbs \| \| 26g \| Protein \| Show Full Nutrition Label Hide Full Nutrition Label \| Nutrition Facts \| \| \|---\|---\| \| Servings Per Recipe 4 \| \| \| Calories 427 \| \| \| % Daily Value \* \| \| \| Total Fat 23g \| 29% \| \| Saturated Fat 13g \| 65% \| \| Cholesterol 119mg \| 40% \| \| Sodium 575mg \| 25% \| \| Total Carbohydrate 29g \| 11% \| \| Total Sugars 6g \| \| \| Protein 26g \| 52% \| \| Vitamin C 1.8mg \| 2% \| \| Calcium 90.9mg \| 7% \| \| Iron 4.1mg \| 23% \| \| Potassium 569mg \| 12% \| \| Folate, total 68.5mcg \| \| \| Vitamin B-12 2.2mcg \| \| \| Vitamin B-6 0.3mg \| \| \*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. ## Related Articles [![Hungarian Goulash noodles beef brown floral print plate]() ![Hungarian Goulash noodles beef brown floral print plate](https://www.bhg.com/thmb/lI_7MguewkqYh0UbC4BZutaiT_M=/282x188/filters:no_upscale\(\):strip_icc\(\)/hungarian-goulash-RU345355-26075767a3e747a9a23135eb6b949c31.jpg) Hungarian Goulash 1 hr 40 mins](https://www.bhg.com/recipe/hungarian-goulash/) [![Farfalle with Mushrooms and Spinach]() ![Farfalle with Mushrooms and Spinach](https://www.bhg.com/thmb/2GmdntpiNKmognXH2n0zs5Jd3lw=/282x188/filters:no_upscale\(\):strip_icc\(\)/R087887-5caf7a113b9e4edc8f1bef9fc3c718fb.jpg) Farfalle with Mushrooms and 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Readable Markdown	Save your favorite Better Homes & Gardens recipes in one place using MyRecipes. Just click the save icon (with a heart!). Rich and creamy stroganoff is an easy, company-worthy dish. And while many recipes for beef stroganoff require [fresh pasta](https://www.bhg.com/recipe/eggs/fresh-pasta-dough-for-ravioli/) and a lot of ingredients for the savory sauce, we've got a tried-and-true recipe from our Test Kitchen you need to try. It tastes just like traditional beef stroganoff but comes together in just [30 minutes](https://www.bhg.com/recipes/quick-easy/dinners-30-minutes-less/quick-dinner-ideas-for-two/) thanks to beef bouillon and succulent sirloin steak. ## What Is Beef Stroganoff? Beef stroganoff originated in 19th-century Russia and was named after Russian diplomat Count Paul Stroganoff. The dish involves beef in a savory sour cream sauce that's thickened with flour. Usually it's served over noodles and contain additional ingredients such as [mushrooms](https://www.bhg.com/recipes/how-to/cooking-basics/how-to-clean-mushrooms/), onions, and garlic. ## Beef Stroganoff Ingredients Here's what you'll need to make this easy beef stroganoff recipe. - Beef: We use thinly cut boneless beef sirloin in this recipe, but you could also swap in a boneless ribeye, steak tips, or beef tenderloin. - Sour Cream: Plain, full-fat [sour cream](https://www.bhg.com/recipes/how-to/cooking-basics/sour-cream-substitute/) is what gives the sauce its signature tang. Plain Greek yogurt would also work here. - Beef Bouillon: Instant beef bouillon adds a deep savory flavor that tastes like its been cooking for hours. - Mushrooms: Use [cremini or button mushrooms](https://www.bhg.com/recipes/how-to/cooking-basics/how-to-saute-mushrooms/) to give the sauce an extra meaty boost. - Onion: This adds depth of flavor. Use a sweet onion for a milder flavor. - Garlic: It gives the stroganoff a mild, nutty note. - Butter: This provides extra rich flavor to the thick and creamy sauce. - Noodles: Wide egg noodles are the usual base for beef stroganoff, but you can use any shape of pasta you have on hand. You can also try serving the beef stroganoff sauce over [mashed potatoes](https://www.bhg.com/recipe/mashed-new-potatoes/).
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