🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 134 (from laksa146)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa134.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.bettycrocker.com/recipes/best-cheesecake/1f08a9b0-8a05-43db-bc25-b36570b366c3\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.bettycrocker.com/recipes/best-cheesecake/1f08a9b0-8a05-43db-bc25-b36570b366c3\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.bettycrocker.com\/recipes\/best-cheesecake\/1f08a9b0-8a05-43db-bc25-b36570b366c3","crawl_time":1776335588,"first_indexed_time":1706870809,"http_code":200,"src_unparsed":"com,bettycrocker!www,\/recipes\/best-cheesecake\/1f08a9b0-8a05-43db-bc25-b36570b366c3 s443","src_root_hash":"2619593907389395534","history_drop_reason":null,"meta_title":"Best Cheesecake Recipe - BettyCrocker.com","meta_descriptions":["Looking for the best cheesecake recipe? You’ve found it! Our homemade Best Cheesecake is a keeper."],"attrs_boilerpipe_text":"Write a Review\nAsk a Question\nPin\nArlene Cummings\nUpdated Aug 7, 2025\nWhy wait until you're dining out to enjoy cheesecake? This recipe is fun to whip up at home, and the result is so rich and creamy, your family will agree that it’s the best of the best. Try it for special occasions like birthday parties or wedding showers, or whip it up on a lazy weekend as a memorable treat for your family.\nCheesecake is a dessert made with a soft fresh cheese, like cream cheese, and it can be baked or unbaked. This recipe is for baked cheesecake, and it calls for strawberries on top. But homemade cheesecakes can be topped with anything your heart desires—chocolate, other berries, crumbled cookies, you name it!\nWhat is the best cheesecake flavor?\nThe best cheesecake flavor is the one you find irresistible! And the possibilities are endless—you can garnish cheesecake with almost any fruit or other sweet treats, like chocolate or caramel. You can even make savory cheesecakes with ingredients like smoked salmon.\nWant to expand your cheesecake repertoire? Once you’ve enjoyed our Best Cheesecake, try our\nNew York Cheesecake\nand\nour Heavenly Cheesecake.\nIs heavy cream or sour cream better for cheesecake?\nAdding either heavy cream or sour cream to the cheesecake layer will help create a smoother texture. But keep in mind that heavy cream may mask the tangy cream cheese flavor while sour cream will help enhance it. In our Best Cheesecake recipe, we add sour cream to the top layer only, but all that nice tang from the cream cheese still comes through.\nShould cream cheese be room temp when making cheesecake?\nYes, you will want to make sure your cream cheese is softened before using it to make this Best Cheesecake recipe. The best way to soften cream cheese is to take it out of the fridge, and let it sit on your countertop for an hour before using. But if you forget or are short on time, don’t worry! A delicious homemade cheesecake is still in your future. To quickly soften your cream cheese, place it unwrapped on a microwave-safe plate and microwave it for 10 seconds. Repeat a few times, checking the texture and temp after each time. Watch it closely! Microwaves vary, and the cream cheese can turn into a messy puddle very quickly.\nWhat’s the best way to store cheesecake?\nFirst of all, make sure that your baked cheesecake is completely cool. Then, with the cheesecake still in the springform pan, cover and refrigerate it for 3 to 5 days.\nMore About This Recipe\nWhile New York is the city most often associated with cheesecake, Chicago, Philadelphia and St. Louis also lay claim to this delicious dessert. A journey around the world reveals even more unique variations. Italians often use ricotta cheese, Greeks prefer feta and Germans usually choose cottage cheese for their cheesecake recipes. While it’s true that we’ve labeled this recipe our “best,” there are so many delicious ways to explore this classic dessert—the flavor options are seemingly endless! From\nsalted caramel\nto\npumpkin\nand\nsweet potato\n, Betty has a cheesecake recipe to suit your style. Try one, try them all! We’ll be there with you every step of the way.\nAdvertisement\nRecipe Continues Below\nBest Cheesecake\nWrite a Review\nAsk a Question\nPrep Time\n30\nmin\nTotal\n6\nhr\n45\nmin\nServings\n16\nIngredients\n17\nPin\nKeep Screen On\nIngredients\nCrust\n1 1\/2\ncups graham cracker crumbs\n1\/4\ncup sugar\n6\ntablespoons butter, melted\nFilling\n2\npackages (8 oz each) cream cheese, softened\n2\ncontainers (8 oz each) whipped cream cheese spread, softened\n1 1\/4\ncups sugar\n2\nteaspoons vanilla\n2\ntablespoons lemon juice\n5\neggs\n2\ntablespoons Gold Medal™ all-purpose flour\nSour Cream Layer\n1\npint (2 cups) sour cream\n1\/3\ncup sugar\n1\/2\nteaspoon vanilla\n1\ntablespoon lemon juice\nGarnish\nSliced fresh strawberries\nStrawberry sundae syrup\nWhipped cream\nMake With\nGold Medal Flour\nAdvertisement\nRecipe Continues Below\nStep \n1\nHeat oven to 325°F. In small bowl, mix crust ingredients; press in bottom of ungreased 10-inch springform pan. Bake 10 minutes. Cool 3 to 5 minutes.\nStep \n2\nMeanwhile, in large bowl, beat both kinds of cream cheese, 1 1\/4 cups sugar, 2 teaspoons vanilla and 2 tablespoons lemon juice with electric mixer on medium speed until smooth and well blended. On low speed, add eggs 1 at a time, beating well after each addition until blended. Add flour; beat until smooth.\nStep \n3\nPour filling over crust. Bake 55 minutes. Cool on cooling rack 10 minutes. Meanwhile, in small bowl, mix sour cream layer ingredients.\nStep \n4\nSpoon and spread sour cream mixture evenly over top of cheesecake. Bake 10 minutes longer. Run knife around edge of pan to loosen cheesecake. Cool completely on cooling rack, about 2 hours. Cover; refrigerate at least 3 hours or overnight.\nStep \n5\nBefore serving, remove side of pan. Garnish each serving with fresh strawberries and a drizzle of strawberry sundae syrup and a dollop of whipped cream. Store in refrigerator.\nNutrition Facts are not available for this recipe\nRecipe Tips\n{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}\nSort by:\nI made this by following the recipe exactly.  I would have liked some instructions for checking done-ness, but I just trusted the times listed.  It was very slightly under done in the center, but the flavor was very good.  Just some recipe notes would have been helpful for cheesecake beginners.\nschwieggy\nNovember 26, 2021\nI made this recipe for my family easter dinner. I followed all the directions to a T and even read the comments that it should be cooked at a higher temp. The cheesecake still came out under cooked in the center. I think it needs to bake another 20 minutes to a half-hour, maybe? Not sure what I did wrong and why it did not set properly when there are other comments where it came out just fine. I am not sure how to even rate this recipe when I can't even taste test it. but considering all the baking issues from the instructions being incorrect, I'm going to rate low for now and remake it at a later date and come back with more info.\nStephanieWells\nApril 15, 2017\nOne of the BEST every day cheesecake recipes that I have found. Solid 5 Stars\nMamaAntinori\nDecember 28, 2020\nThis recipe was so much easier than others I've used  the cheesecake came out perfect!! I followed the advice of others and turned the oven up to 350 for baking the actual cheesecake. It really is an excellent recipe!\nJAH 2007\nNovember 30, 2015\nI made this cheesecake for my volunteer co-workers and they all loved it!  Comments were it's creamy and delicious.  I adjust the recipe by cutting it in half to fit in a 8\" Oreo cookie crust.  Instead of the sour cream topping I topped it with a drizzle of melted chocolate chips after it cooled. Baking time was approx 45 min.\ncoolcook1330\nAugust 5, 2021\nAs other comments, under baked in 325 degree oven, even after increasing the temperature to 350 about 15 minutes before end of bake time, because I could see it was not getting done, plus adding more bake time.  I thought the sour cream top layer was delicious, but the cake itself was pretty awful. Sorry Betty, this is NOT the “ultimate” homemade cheesecake.  You have other cheesecake recipes that are far better than this one.\nGFdiet\nJune 3, 2019\nThis is the best cheesecake ever!!! I never bake, but it was easy to make and phenomenal. Probably the best cheesecake I've ever had. I'm definitely making this again!\nHydroflask\nJanuary 30, 2021\nMy go to recipe! Made this several times. Perfect every time!\nSewnsewer2\nOctober 2, 2019","attrs_markdown":"[Skip to Content](https:\/\/www.bettycrocker.com\/recipes\/best-cheesecake\/1f08a9b0-8a05-43db-bc25-b36570b366c3#content)\n\nAdvertisement\n\nRecipe Continues Below\n\nSearch\n\n- [Sign Up](https:\/\/www.bettycrocker.com\/user-profile\/register?returnUrl=%2Frecipes%2Fbest-cheesecake%2F1f08a9b0-8a05-43db-bc25-b36570b366c3&isRegistrationFirstStep=true&esrc=11275&RegAction=HEADERJOINLOGIN%20)\n- [Log In](https:\/\/www.bettycrocker.com\/user-profile\/login?returnUrl=%2Frecipes%2Fbest-cheesecake%2F1f08a9b0-8a05-43db-bc25-b36570b366c3&isRegistrationFirstStep=false&esrc=11275&RegAction=HEADERJOINLOGIN%20)\n\n[Menu]()\n\n- [Recipes](https:\/\/www.bettycrocker.com\/recipes)\n  - Quick Links\n    - [Easy Recipes](https:\/\/www.bettycrocker.com\/recipes\/easy-recipes)\n    - [Kids' Favorite Recipes](https:\/\/www.bettycrocker.com\/special-occasions\/kids-recipes)\n    - [Recipes for Entertaining](https:\/\/www.bettycrocker.com\/special-occasions\/easy-entertaining)\n    - 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[Home](https:\/\/www.bettycrocker.com\/)\n2. [Recipes](https:\/\/www.bettycrocker.com\/recipes)\n3. [Cheesecake Recipes](https:\/\/www.bettycrocker.com\/recipes\/dishes\/cheesecake-recipes)\n4. Best Cheesecake\n# Best Cheesecake\n[4\\.5 (27)](https:\/\/www.bettycrocker.com\/recipes\/best-cheesecake\/1f08a9b0-8a05-43db-bc25-b36570b366c3#cgcRatingAndReview)\n\n[6 Questions](https:\/\/www.bettycrocker.com\/recipes\/best-cheesecake\/1f08a9b0-8a05-43db-bc25-b36570b366c3#cgcQuestionAndAnswer)\n\n- [Write a Review](https:\/\/www.bettycrocker.com\/recipes\/best-cheesecake\/1f08a9b0-8a05-43db-bc25-b36570b366c3#cgcRatingAndReview)\n- [Ask a Question](https:\/\/www.bettycrocker.com\/recipes\/best-cheesecake\/1f08a9b0-8a05-43db-bc25-b36570b366c3#cgcQuestionAndAnswer)\n\n- Save\n- [Pin]()\n- Print\n- Share\n- Jump to Recipe\n\nArlene Cummings\n\nUpdated Aug 7, 2025\n\n- Save\n- [Pin]()\n- Print\n- Share\n- Jump to Recipe\n\nWhy wait until you're dining out to enjoy cheesecake? This recipe is fun to whip up at home, and the result is so rich and creamy, your family will agree that it’s the best of the best. Try it for special occasions like birthday parties or wedding showers, or whip it up on a lazy weekend as a memorable treat for your family.  \n  \nCheesecake is a dessert made with a soft fresh cheese, like cream cheese, and it can be baked or unbaked. This recipe is for baked cheesecake, and it calls for strawberries on top. But homemade cheesecakes can be topped with anything your heart desires—chocolate, other berries, crumbled cookies, you name it\\!\n\n## What is the best cheesecake flavor?\nThe best cheesecake flavor is the one you find irresistible! And the possibilities are endless—you can garnish cheesecake with almost any fruit or other sweet treats, like chocolate or caramel. You can even make savory cheesecakes with ingredients like smoked salmon.\n\nWant to expand your cheesecake repertoire? Once you’ve enjoyed our Best Cheesecake, try our [New York Cheesecake](https:\/\/www.bettycrocker.com\/recipes\/new-york-cheesecake\/0a4668cd-a8e0-4af7-ad07-8cfb8c6e0084) and [our Heavenly Cheesecake.](https:\/\/www.bettycrocker.com\/recipes\/heavenly-cheesecake\/1d019706-abe2-4c79-88ca-7c49117ba8f1)\n\n## Is heavy cream or sour cream better for cheesecake?\nAdding either heavy cream or sour cream to the cheesecake layer will help create a smoother texture. But keep in mind that heavy cream may mask the tangy cream cheese flavor while sour cream will help enhance it. In our Best Cheesecake recipe, we add sour cream to the top layer only, but all that nice tang from the cream cheese still comes through.\n\n## Should cream cheese be room temp when making cheesecake?\nYes, you will want to make sure your cream cheese is softened before using it to make this Best Cheesecake recipe. The best way to soften cream cheese is to take it out of the fridge, and let it sit on your countertop for an hour before using. But if you forget or are short on time, don’t worry! A delicious homemade cheesecake is still in your future. To quickly soften your cream cheese, place it unwrapped on a microwave-safe plate and microwave it for 10 seconds. Repeat a few times, checking the texture and temp after each time. Watch it closely! Microwaves vary, and the cream cheese can turn into a messy puddle very quickly.\n\n## What’s the best way to store cheesecake?\nFirst of all, make sure that your baked cheesecake is completely cool. Then, with the cheesecake still in the springform pan, cover and refrigerate it for 3 to 5 days.\n\n## More About This Recipe\n- While New York is the city most often associated with cheesecake, Chicago, Philadelphia and St. Louis also lay claim to this delicious dessert. A journey around the world reveals even more unique variations. Italians often use ricotta cheese, Greeks prefer feta and Germans usually choose cottage cheese for their cheesecake recipes. While it’s true that we’ve labeled this recipe our “best,” there are so many delicious ways to explore this classic dessert—the flavor options are seemingly endless! From [salted caramel](https:\/\/www.bettycrocker.com\/recipes\/salted-caramel-cheesecake\/1ae97a40-cb56-4a43-b750-82f7f2b671ff) to [pumpkin](https:\/\/www.bettycrocker.com\/recipes\/pumpkin-cheesecake\/138a3815-0a58-4ac5-854a-9253538e5958) and [sweet potato](https:\/\/www.bettycrocker.com\/recipes\/sweet-potato-cheesecake\/1f969ad9-9bf4-4f85-852e-050639911456), Betty has a cheesecake recipe to suit your style. Try one, try them all! We’ll be there with you every step of the way.\n\n## Frequently Asked Questions\n### What’s the history of cheesecake?\nThe very first mention of cheesecake is from Ancient Greece. A physician in the 5th century BC wrote a book on making cheesecakes. It wasn’t until about the 18th century that the version of cheesecake that we know and love today emerged. It was around this time that Europeans began to use eggs instead of yeast, which gave cheesecake a more dessert-like quality. As the Europeans immigrated to America, they brought their cheesecake recipes along with them, and the rest, as they say, is history\\!\n\n### What is the difference between New York-style cheesecake and regular cheesecake?\nNew York-style cheesecake typically has a denser texture than regular cheesecake thanks to the addition of more cream cheese. Other ingredients like extra eggs, egg yolks and sour cream may be added to give New York-style cheesecake a smooth texture.\n\n### Why did my cheesecake crack?\nThe top of your cheesecake may crack for several different reasons. The most common reason is overmixing, which can incorporate too much air into the batter. Once it’s baked, the air bubbles will burst, causing the top to crack. To help prevent cracking, make sure your ingredients are at room temperature before mixing your batter. Also, don’t forget to set that timer! Overbaking or opening your oven door before your cake is ready can also cause cracking. Finally, after removing your cake from the oven, be sure to let it cool at room temp before placing it in the fridge to chill.\n\nAdvertisement\n\nRecipe Continues Below\n\n![Best Cheesecake](https:\/\/mojo.generalmills.com\/api\/public\/content\/-wchs1CvTt-1o7Vjb3nTtg_webp_base.webp?v=22a4484b&t=191ddcab8d1c415fa10fa00a14351227)\n\n## Best Cheesecake\n[4\\.5 (27)](https:\/\/www.bettycrocker.com\/recipes\/best-cheesecake\/1f08a9b0-8a05-43db-bc25-b36570b366c3#cgcRatingAndReview)\n\n[6 Questions](https:\/\/www.bettycrocker.com\/recipes\/best-cheesecake\/1f08a9b0-8a05-43db-bc25-b36570b366c3#cgcQuestionAndAnswer)\n\n- [Write a Review](https:\/\/www.bettycrocker.com\/recipes\/best-cheesecake\/1f08a9b0-8a05-43db-bc25-b36570b366c3#cgcRatingAndReview)\n- [Ask a Question](https:\/\/www.bettycrocker.com\/recipes\/best-cheesecake\/1f08a9b0-8a05-43db-bc25-b36570b366c3#cgcQuestionAndAnswer)\n\n- Prep Time  30 min\n- Total  6 hr   45 min\n- Servings  16\n- Ingredients  17\n\n- Save\n- [Pin]()\n- Print\n- Share\n- Keep Screen On\n\nShop Recipe\n\n## Ingredients\n### Crust\n- 1 1\/2   cups graham cracker crumbs\n- 1\/4   cup sugar\n- 6   tablespoons butter, melted\n### Filling\n- 2   packages (8 oz each) cream cheese, softened\n- 2   containers (8 oz each) whipped cream cheese spread, softened\n- 1 1\/4   cups sugar\n- 2   teaspoons vanilla\n- 2   tablespoons lemon juice\n- 5   eggs\n- 2   tablespoons Gold Medal™ all-purpose flour\n### Sour Cream Layer\n- 1   pint (2 cups) sour cream\n- 1\/3   cup sugar\n- 1\/2   teaspoon vanilla\n- 1   tablespoon lemon juice\n### Garnish\n- Sliced fresh strawberries\n- Strawberry sundae syrup\n- Whipped cream\n\n![](https:\/\/www.bettycrocker.com\/-\/media\/GMI\/Core-Sites\/BC\/Images\/Shared\/RecipeParts\/make-with\/Package_GoldMedalv3.png?sc_lang=en)\n\nMake With\n\nGold Medal Flour\n\nAdvertisement\n\nRecipe Continues Below\n\n## Instructions\nHide Images\n\n- Step\n  \n  1\n  Heat oven to 325°F. In small bowl, mix crust ingredients; press in bottom of ungreased 10-inch springform pan. Bake 10 minutes. Cool 3 to 5 minutes.\n  \n  ![](https:\/\/mojo.generalmills.com\/api\/public\/content\/DovYISjhQ82DhTbmZKFPrA_webp_base.webp?v=01fcf246&t=51a43a57af4046789e5a7f20567b1195)\n- Step\n  \n  2\n  Meanwhile, in large bowl, beat both kinds of cream cheese, 1 1\/4 cups sugar, 2 teaspoons vanilla and 2 tablespoons lemon juice with electric mixer on medium speed until smooth and well blended. On low speed, add eggs 1 at a time, beating well after each addition until blended. Add flour; beat until smooth.\n  \n  ![](https:\/\/mojo.generalmills.com\/api\/public\/content\/rUkWvxk2Rl6pMynySMSy4w_webp_base.webp?v=5dc7dc0e&t=51a43a57af4046789e5a7f20567b1195)\n- Step\n  \n  3\n  Pour filling over crust. Bake 55 minutes. Cool on cooling rack 10 minutes. Meanwhile, in small bowl, mix sour cream layer ingredients.\n  \n  ![](https:\/\/mojo.generalmills.com\/api\/public\/content\/mJHucf59RJefCqaQLQAEMA_webp_base.webp?v=3c2d74f1&t=51a43a57af4046789e5a7f20567b1195)\n- Step\n  \n  4\n  Spoon and spread sour cream mixture evenly over top of cheesecake. Bake 10 minutes longer. Run knife around edge of pan to loosen cheesecake. Cool completely on cooling rack, about 2 hours. Cover; refrigerate at least 3 hours or overnight.\n  \n  ![](https:\/\/mojo.generalmills.com\/api\/public\/content\/2mfEM38jSZazxRZTnh6HVA_webp_base.webp?v=7e49026a&t=51a43a57af4046789e5a7f20567b1195)\n- Step\n  \n  5\n  Before serving, remove side of pan. Garnish each serving with fresh strawberries and a drizzle of strawberry sundae syrup and a dollop of whipped cream. Store in refrigerator.\n  \n  ![](https:\/\/mojo.generalmills.com\/api\/public\/content\/fGGdsng4QCuGIJ1sm4Xrmw_webp_base.webp?v=ecd9e5a9&t=51a43a57af4046789e5a7f20567b1195)\n\n## Nutrition\nNutrition Facts are not available for this recipe\n## Recipe Tips\n## Baking happiness, one recipe at a time\\!\nAccess thousands of tested recipes, perfect for everyday meals and special celebrations. Made with love, from our kitchens to yours.\n\n## Try These Next\n- [Springform Pan Cheesecake Recipes](https:\/\/www.bettycrocker.com\/recipes\/dishes\/cake-recipes\/springform-pan-cheesecake-recipes)\n- [No-Bake Cheesecake Recipes](https:\/\/www.bettycrocker.com\/recipes\/dishes\/cheesecake-recipes\/no-bake)\n- [Cheesecake Recipes](https:\/\/www.bettycrocker.com\/recipes\/dishes\/cheesecake-recipes)\n\n- [![](https:\/\/mojo.generalmills.com\/api\/public\/content\/QjLiMUTUTi6pUPEcsTGMWg_webp_base.webp?v=8bf30bb5&t=bafd388ab98747379faa500bac0a675a) Pumpkin Cheesecake (192)](https:\/\/www.bettycrocker.com\/recipes\/pumpkin-cheesecake\/138a3815-0a58-4ac5-854a-9253538e5958)\n  Save\n- [![](https:\/\/mojo.generalmills.com\/api\/public\/content\/3Usea5kHJEe-TgJfmaA5-w_webp_base.webp?v=4b980289&t=bafd388ab98747379faa500bac0a675a) Salted Caramel Cheesecake (17)](https:\/\/www.bettycrocker.com\/recipes\/salted-caramel-cheesecake\/1ae97a40-cb56-4a43-b750-82f7f2b671ff)\n  Save\n- [![](https:\/\/mojo.generalmills.com\/api\/public\/content\/J2KRmXmEHkOilUdeGnHTNA_webp_base.webp?v=31f84e48&t=bafd388ab98747379faa500bac0a675a) Heavenly Cheesecake (82)](https:\/\/www.bettycrocker.com\/recipes\/heavenly-cheesecake\/1d019706-abe2-4c79-88ca-7c49117ba8f1)\n  Save\n- [![](https:\/\/mojo.generalmills.com\/api\/public\/content\/G1qqbW8Zq0uBzT0R1B6PSg_webp_base.webp?v=08283550&t=bafd388ab98747379faa500bac0a675a) RumChata™ Cheesecake (33)](https:\/\/www.bettycrocker.com\/recipes\/rumchata-cheesecake\/309cfb78-ac42-425e-bdf3-c48908736864)\n  Save\n- [![](https:\/\/mojo.generalmills.com\/api\/public\/content\/BIkgqOAHIk23j9xvjRh3IQ_webp_base.webp?v=71e4053b&t=bafd388ab98747379faa500bac0a675a) Caramel Pumpkin Cheesecake (3)](https:\/\/www.bettycrocker.com\/recipes\/caramel-pumpkin-cheesecake\/92e5fc87-ce72-40b2-81a3-d2240d61a7c3)\n  Save\n- [![](https:\/\/mojo.generalmills.com\/api\/public\/content\/5CXw6wSufkOWkXw0RqyMsg_webp_base.webp?v=481e2fd3&t=bafd388ab98747379faa500bac0a675a) Sweet Potato Cheesecake (50)](https:\/\/www.bettycrocker.com\/recipes\/sweet-potato-cheesecake\/1f969ad9-9bf4-4f85-852e-050639911456)\n  Save\n\n© 2026 ®\/TM General Mills All Rights Reserved\n\n## Reviews & Questions Section\nReviews 23\n\nQuestions 6\n\nWrite a Review\n\nAsk a Question\n\nSort by:\n\nMost Helpful\n\n- Most Helpful\n- Newest\n- Oldest\n- Highest Star Rating\n- Lowest Star Rating\n\n- ### I made this by following the recipe exactly. I wo\n  I made this by following the recipe exactly. I would have liked some instructions for checking done-ness, but I just trusted the times listed. It was very slightly under done in the center, but the flavor was very good. Just some recipe notes would have been helpful for cheesecake beginners.\n  \n  schwieggy November 26, 2021\n  \n  Reply\n  \n  Helpful (17)\n  \n  Report\n- ### I made this recipe for my fami...\n  I made this recipe for my family easter dinner. I followed all the directions to a T and even read the comments that it should be cooked at a higher temp. The cheesecake still came out under cooked in the center. I think it needs to bake another 20 minutes to a half-hour, maybe? Not sure what I did wrong and why it did not set properly when there are other comments where it came out just fine. I am not sure how to even rate this recipe when I can't even taste test it. but considering all the baking issues from the instructions being incorrect, I'm going to rate low for now and remake it at a later date and come back with more info.\n  \n  StephanieWells April 15, 2017\n  \n  Reply\n  \n  Helpful (13)\n  \n  Report\n- ### One of the BEST every day cheesecake recipes that\n  One of the BEST every day cheesecake recipes that I have found. Solid 5 Stars\n  \n  MamaAntinori December 28, 2020\n  \n  Reply\n  \n  Helpful (9)\n  \n  Report\n- ### This recipe was so much easier...\n  This recipe was so much easier than others I've used the cheesecake came out perfect!! I followed the advice of others and turned the oven up to 350 for baking the actual cheesecake. It really is an excellent recipe\\!\n  \n  JAH 2007 November 30, 2015\n  \n  Reply\n  \n  Helpful (8)\n  \n  Report\n- ### I made this cheesecake for my volunteer co-workers\n  I made this cheesecake for my volunteer co-workers and they all loved it! Comments were it's creamy and delicious. I adjust the recipe by cutting it in half to fit in a 8\" Oreo cookie crust. Instead of the sour cream topping I topped it with a drizzle of melted chocolate chips after it cooled. Baking time was approx 45 min.\n  \n  coolcook1330 August 5, 2021\n  \n  Reply\n  \n  Helpful (7)\n  \n  Report\n- ### As other comments, under baked...\n  As other comments, under baked in 325 degree oven, even after increasing the temperature to 350 about 15 minutes before end of bake time, because I could see it was not getting done, plus adding more bake time. I thought the sour cream top layer was delicious, but the cake itself was pretty awful. Sorry Betty, this is NOT the “ultimate” homemade cheesecake. You have other cheesecake recipes that are far better than this one.\n  \n  GFdiet June 3, 2019\n  \n  Reply\n  \n  Helpful (7)\n  \n  Report\n- ### This is the best cheesecake ever!!! I never bake,\n  This is the best cheesecake ever!!! I never bake, but it was easy to make and phenomenal. Probably the best cheesecake I've ever had. I'm definitely making this again\\!\n  \n  Hydroflask January 30, 2021\n  \n  Reply\n  \n  Helpful (5)\n  \n  Report\n- ### My go to recipe! Made this sev...\n  My go to recipe! Made this several times. Perfect every time\\!\n  \n  Sewnsewer2 October 2, 2019\n  \n  Reply\n  \n  Helpful (4)\n  \n  Report\n\nShow More\n\nSort by:\n\nMost Helpful\n\n- Most Helpful\n- Most Answers\n- Newest\n- Oldest\n\n- I have a question. Is the consistency light and creamy or thick and dense? I only like thick and dense cheesecake.\n  \n  Valerie1957 April 28, 2022\n  \n  Answer Question\n  \n  Show Answers (1)\n  \n  #### 1 Answers\n  - Most Helpful\n    Brand Response\n    This is a blogger recipe not tested in our kitchens, but from the ingredients, it seems like this would be a lighter cheesecake. Here is a thick and dense cheesecake recipe you might be interested in: https:\/\/www.bettycrocker.com\/recipes\/new-york-cheesecake\/0a4668cd-a8e0-4af7-ad07-8cfb8c6e0084\n    ![Betty Crocker](https:\/\/www.bettycrocker.com\/-\/media\/GMI\/Core-Sites\/BC\/Images\/Shared\/CGC\/logo-bettyV2.png?sc_lang=en) May 10, 2022\n    Helpful (4)\n    \n    Report\n- I don't remember putting flour in the cheese cake. I don't believe I did. What does the flour do to the cheese cake\n  \n  Messymarvin5155 March 28, 2025\n  \n  Answer Question\n  \n  Show Answers (1)\n  \n  #### 1 Answers\n  - Most Helpful\n    Brand Response\n    This is a blogger’s recipe and has not been tested in our kitchens.\n    ![Betty Crocker](https:\/\/www.bettycrocker.com\/-\/media\/GMI\/Core-Sites\/BC\/Images\/Shared\/CGC\/logo-bettyV2.png?sc_lang=en) April 23, 2025\n    Helpful (1)\n    \n    Report\n- How can I substitute original cream cheese for the whipped cream cheese? I have an abundance of Philadelphia Original (reduced and near expiration date for \\$1 each)!\\!\n  \n  Doreen232 July 7, 2024\n  \n  Answer Question\n  \n  Show Answers (1)\n  \n  #### 1 Answers\n  - Most Helpful\n    Brand Response\n    Since whipped cream cheese has a very light and airy texture, it may not work well to use as an alternative.\n    ![Betty Crocker](https:\/\/www.bettycrocker.com\/-\/media\/GMI\/Core-Sites\/BC\/Images\/Shared\/CGC\/logo-bettyV2.png?sc_lang=en) July 8, 2024\n    Helpful (0)\n    \n    Report\n- I only have a 9inch form. What baking considerations should I take? More time? Less batter?\n  \n  Jav December 12, 2025\n  \n  Answer Question\n- Comment: A family friend gave us a Betty Crocker cookbook for a wedding gift in 1970 and still using the great recipes like this one... Every time I take one of these cheesecakes to gatherings like square dancing or family get-togethers... It disappears quickly and tons of compliments... Read some of the comments that follow and I know many have difficulty with the modern stove oven temperatures and it is fine to leave it in the newer ovens for another 15m or more if the center is soft... To check for doneness, use a toothpick... If it comes out with wet dough, then it needs more time... When the tooothpick comes out clean, then it is DONE!!! I have taken a clean kitchen towel and folded it and just used it to keep the oven door open just a little to keep it warm without overcooking...\n  \n  VickyMills March 18, 2023\n  \n  Answer Question\n- Very tasty, make sure you do the jiggly test, bake an extra 10 minutes\n  \n  Believerbaker April 16, 2022\n  \n  Answer Question\n\n***\n***\n\n## Bake Up Something Special\nNothing warms a room quite like a warm oven. 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This recipe is fun to whip up at home, and the result is so rich and creamy, your family will agree that it’s the best of the best. Try it for special occasions like birthday parties or wedding showers, or whip it up on a lazy weekend as a memorable treat for your family.\n\nCheesecake is a dessert made with a soft fresh cheese, like cream cheese, and it can be baked or unbaked. This recipe is for baked cheesecake, and it calls for strawberries on top. But homemade cheesecakes can be topped with anything your heart desires—chocolate, other berries, crumbled cookies, you name it\\!\n\n## What is the best cheesecake flavor?\nThe best cheesecake flavor is the one you find irresistible! And the possibilities are endless—you can garnish cheesecake with almost any fruit or other sweet treats, like chocolate or caramel. You can even make savory cheesecakes with ingredients like smoked salmon.\n\nWant to expand your cheesecake repertoire? Once you’ve enjoyed our Best Cheesecake, try our [New York Cheesecake](https:\/\/www.bettycrocker.com\/recipes\/new-york-cheesecake\/0a4668cd-a8e0-4af7-ad07-8cfb8c6e0084) and [our Heavenly Cheesecake.](https:\/\/www.bettycrocker.com\/recipes\/heavenly-cheesecake\/1d019706-abe2-4c79-88ca-7c49117ba8f1)\n\n## Is heavy cream or sour cream better for cheesecake?\nAdding either heavy cream or sour cream to the cheesecake layer will help create a smoother texture. But keep in mind that heavy cream may mask the tangy cream cheese flavor while sour cream will help enhance it. In our Best Cheesecake recipe, we add sour cream to the top layer only, but all that nice tang from the cream cheese still comes through.\n\n## Should cream cheese be room temp when making cheesecake?\nYes, you will want to make sure your cream cheese is softened before using it to make this Best Cheesecake recipe. The best way to soften cream cheese is to take it out of the fridge, and let it sit on your countertop for an hour before using. But if you forget or are short on time, don’t worry! A delicious homemade cheesecake is still in your future. To quickly soften your cream cheese, place it unwrapped on a microwave-safe plate and microwave it for 10 seconds. Repeat a few times, checking the texture and temp after each time. Watch it closely! Microwaves vary, and the cream cheese can turn into a messy puddle very quickly.\n\n## What’s the best way to store cheesecake?\nFirst of all, make sure that your baked cheesecake is completely cool. Then, with the cheesecake still in the springform pan, cover and refrigerate it for 3 to 5 days.\n\n## More About This Recipe\n- While New York is the city most often associated with cheesecake, Chicago, Philadelphia and St. Louis also lay claim to this delicious dessert. A journey around the world reveals even more unique variations. Italians often use ricotta cheese, Greeks prefer feta and Germans usually choose cottage cheese for their cheesecake recipes. While it’s true that we’ve labeled this recipe our “best,” there are so many delicious ways to explore this classic dessert—the flavor options are seemingly endless! From [salted caramel](https:\/\/www.bettycrocker.com\/recipes\/salted-caramel-cheesecake\/1ae97a40-cb56-4a43-b750-82f7f2b671ff) to [pumpkin](https:\/\/www.bettycrocker.com\/recipes\/pumpkin-cheesecake\/138a3815-0a58-4ac5-854a-9253538e5958) and [sweet potato](https:\/\/www.bettycrocker.com\/recipes\/sweet-potato-cheesecake\/1f969ad9-9bf4-4f85-852e-050639911456), Betty has a cheesecake recipe to suit your style. Try one, try them all! We’ll be there with you every step of the way.\n\nAdvertisement\n\nRecipe Continues Below\n\n## Best Cheesecake\n- [Write a Review](https:\/\/www.bettycrocker.com\/recipes\/best-cheesecake\/1f08a9b0-8a05-43db-bc25-b36570b366c3#cgcRatingAndReview)\n- [Ask a Question](https:\/\/www.bettycrocker.com\/recipes\/best-cheesecake\/1f08a9b0-8a05-43db-bc25-b36570b366c3#cgcQuestionAndAnswer)\n\n- Prep Time  30 min\n- Total  6 hr   45 min\n- Servings  16\n- Ingredients  17\n\n- [Pin]()\n- Keep Screen On\n\n## Ingredients\n### Crust\n- 1 1\/2   cups graham cracker crumbs\n- 1\/4   cup sugar\n- 6   tablespoons butter, melted\n### Filling\n- 2   packages (8 oz each) cream cheese, softened\n- 2   containers (8 oz each) whipped cream cheese spread, softened\n- 1 1\/4   cups sugar\n- 2   teaspoons vanilla\n- 2   tablespoons lemon juice\n- 5   eggs\n- 2   tablespoons Gold Medal™ all-purpose flour\n### Sour Cream Layer\n- 1   pint (2 cups) sour cream\n- 1\/3   cup sugar\n- 1\/2   teaspoon vanilla\n- 1   tablespoon lemon juice\n### Garnish\n- Sliced fresh strawberries\n- Strawberry sundae syrup\n- Whipped cream\n\n![](https:\/\/www.bettycrocker.com\/-\/media\/GMI\/Core-Sites\/BC\/Images\/Shared\/RecipeParts\/make-with\/Package_GoldMedalv3.png?sc_lang=en)\n\nMake With\n\nGold Medal Flour\n\nAdvertisement\n\nRecipe Continues Below\n\n- Step\n  \n  1\n  Heat oven to 325°F. In small bowl, mix crust ingredients; press in bottom of ungreased 10-inch springform pan. Bake 10 minutes. Cool 3 to 5 minutes.\n  \n  ![](https:\/\/mojo.generalmills.com\/api\/public\/content\/DovYISjhQ82DhTbmZKFPrA_webp_base.webp?v=01fcf246&t=51a43a57af4046789e5a7f20567b1195)\n- Step\n  \n  2\n  Meanwhile, in large bowl, beat both kinds of cream cheese, 1 1\/4 cups sugar, 2 teaspoons vanilla and 2 tablespoons lemon juice with electric mixer on medium speed until smooth and well blended. On low speed, add eggs 1 at a time, beating well after each addition until blended. Add flour; beat until smooth.\n  \n  ![](https:\/\/mojo.generalmills.com\/api\/public\/content\/rUkWvxk2Rl6pMynySMSy4w_webp_base.webp?v=5dc7dc0e&t=51a43a57af4046789e5a7f20567b1195)\n- Step\n  \n  3\n  Pour filling over crust. Bake 55 minutes. Cool on cooling rack 10 minutes. Meanwhile, in small bowl, mix sour cream layer ingredients.\n  \n  ![](https:\/\/mojo.generalmills.com\/api\/public\/content\/mJHucf59RJefCqaQLQAEMA_webp_base.webp?v=3c2d74f1&t=51a43a57af4046789e5a7f20567b1195)\n- Step\n  \n  4\n  Spoon and spread sour cream mixture evenly over top of cheesecake. Bake 10 minutes longer. Run knife around edge of pan to loosen cheesecake. Cool completely on cooling rack, about 2 hours. Cover; refrigerate at least 3 hours or overnight.\n  \n  ![](https:\/\/mojo.generalmills.com\/api\/public\/content\/2mfEM38jSZazxRZTnh6HVA_webp_base.webp?v=7e49026a&t=51a43a57af4046789e5a7f20567b1195)\n- Step\n  \n  5\n  Before serving, remove side of pan. Garnish each serving with fresh strawberries and a drizzle of strawberry sundae syrup and a dollop of whipped cream. Store in refrigerator.\n  \n  ![](https:\/\/mojo.generalmills.com\/api\/public\/content\/fGGdsng4QCuGIJ1sm4Xrmw_webp_base.webp?v=ecd9e5a9&t=51a43a57af4046789e5a7f20567b1195)\n\nNutrition Facts are not available for this recipe\n\nRecipe Tips\n\nSort by:\n\n- I made this by following the recipe exactly. I would have liked some instructions for checking done-ness, but I just trusted the times listed. It was very slightly under done in the center, but the flavor was very good. Just some recipe notes would have been helpful for cheesecake beginners.\n  \n  schwieggy November 26, 2021\n- I made this recipe for my family easter dinner. I followed all the directions to a T and even read the comments that it should be cooked at a higher temp. The cheesecake still came out under cooked in the center. I think it needs to bake another 20 minutes to a half-hour, maybe? Not sure what I did wrong and why it did not set properly when there are other comments where it came out just fine. I am not sure how to even rate this recipe when I can't even taste test it. but considering all the baking issues from the instructions being incorrect, I'm going to rate low for now and remake it at a later date and come back with more info.\n  \n  StephanieWells April 15, 2017\n- One of the BEST every day cheesecake recipes that I have found. Solid 5 Stars\n  \n  MamaAntinori December 28, 2020\n- This recipe was so much easier than others I've used the cheesecake came out perfect!! I followed the advice of others and turned the oven up to 350 for baking the actual cheesecake. It really is an excellent recipe\\!\n  \n  JAH 2007 November 30, 2015\n- I made this cheesecake for my volunteer co-workers and they all loved it! Comments were it's creamy and delicious. I adjust the recipe by cutting it in half to fit in a 8\" Oreo cookie crust. Instead of the sour cream topping I topped it with a drizzle of melted chocolate chips after it cooled. Baking time was approx 45 min.\n  \n  coolcook1330 August 5, 2021\n- As other comments, under baked in 325 degree oven, even after increasing the temperature to 350 about 15 minutes before end of bake time, because I could see it was not getting done, plus adding more bake time. I thought the sour cream top layer was delicious, but the cake itself was pretty awful. Sorry Betty, this is NOT the “ultimate” homemade cheesecake. You have other cheesecake recipes that are far better than this one.\n  \n  GFdiet June 3, 2019\n- This is the best cheesecake ever!!! I never bake, but it was easy to make and phenomenal. Probably the best cheesecake I've ever had. I'm definitely making this again\\!\n  \n  Hydroflask January 30, 2021\n- My go to recipe! Made this several times. Perfect every time\\!\n  \n  Sewnsewer2 October 2, 2019","meta_canonical":null}

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Boilerpipe Text	Write a Review Ask a Question Pin Arlene Cummings Updated Aug 7, 2025 Why wait until you're dining out to enjoy cheesecake? This recipe is fun to whip up at home, and the result is so rich and creamy, your family will agree that it’s the best of the best. Try it for special occasions like birthday parties or wedding showers, or whip it up on a lazy weekend as a memorable treat for your family. Cheesecake is a dessert made with a soft fresh cheese, like cream cheese, and it can be baked or unbaked. This recipe is for baked cheesecake, and it calls for strawberries on top. But homemade cheesecakes can be topped with anything your heart desires—chocolate, other berries, crumbled cookies, you name it! What is the best cheesecake flavor? The best cheesecake flavor is the one you find irresistible! And the possibilities are endless—you can garnish cheesecake with almost any fruit or other sweet treats, like chocolate or caramel. You can even make savory cheesecakes with ingredients like smoked salmon. Want to expand your cheesecake repertoire? Once you’ve enjoyed our Best Cheesecake, try our New York Cheesecake and our Heavenly Cheesecake. Is heavy cream or sour cream better for cheesecake? Adding either heavy cream or sour cream to the cheesecake layer will help create a smoother texture. But keep in mind that heavy cream may mask the tangy cream cheese flavor while sour cream will help enhance it. In our Best Cheesecake recipe, we add sour cream to the top layer only, but all that nice tang from the cream cheese still comes through. Should cream cheese be room temp when making cheesecake? Yes, you will want to make sure your cream cheese is softened before using it to make this Best Cheesecake recipe. The best way to soften cream cheese is to take it out of the fridge, and let it sit on your countertop for an hour before using. But if you forget or are short on time, don’t worry! A delicious homemade cheesecake is still in your future. To quickly soften your cream cheese, place it unwrapped on a microwave-safe plate and microwave it for 10 seconds. Repeat a few times, checking the texture and temp after each time. Watch it closely! Microwaves vary, and the cream cheese can turn into a messy puddle very quickly. What’s the best way to store cheesecake? First of all, make sure that your baked cheesecake is completely cool. Then, with the cheesecake still in the springform pan, cover and refrigerate it for 3 to 5 days. More About This Recipe While New York is the city most often associated with cheesecake, Chicago, Philadelphia and St. Louis also lay claim to this delicious dessert. A journey around the world reveals even more unique variations. Italians often use ricotta cheese, Greeks prefer feta and Germans usually choose cottage cheese for their cheesecake recipes. While it’s true that we’ve labeled this recipe our “best,” there are so many delicious ways to explore this classic dessert—the flavor options are seemingly endless! From salted caramel to pumpkin and sweet potato , Betty has a cheesecake recipe to suit your style. Try one, try them all! We’ll be there with you every step of the way. Advertisement Recipe Continues Below Best Cheesecake Write a Review Ask a Question Prep Time 30 min Total 6 hr 45 min Servings 16 Ingredients 17 Pin Keep Screen On Ingredients Crust 1 1/2 cups graham cracker crumbs 1/4 cup sugar 6 tablespoons butter, melted Filling 2 packages (8 oz each) cream cheese, softened 2 containers (8 oz each) whipped cream cheese spread, softened 1 1/4 cups sugar 2 teaspoons vanilla 2 tablespoons lemon juice 5 eggs 2 tablespoons Gold Medal™ all-purpose flour Sour Cream Layer 1 pint (2 cups) sour cream 1/3 cup sugar 1/2 teaspoon vanilla 1 tablespoon lemon juice Garnish Sliced fresh strawberries Strawberry sundae syrup Whipped cream Make With Gold Medal Flour Advertisement Recipe Continues Below Step 1 Heat oven to 325°F. In small bowl, mix crust ingredients; press in bottom of ungreased 10-inch springform pan. Bake 10 minutes. Cool 3 to 5 minutes. Step 2 Meanwhile, in large bowl, beat both kinds of cream cheese, 1 1/4 cups sugar, 2 teaspoons vanilla and 2 tablespoons lemon juice with electric mixer on medium speed until smooth and well blended. On low speed, add eggs 1 at a time, beating well after each addition until blended. Add flour; beat until smooth. Step 3 Pour filling over crust. Bake 55 minutes. Cool on cooling rack 10 minutes. Meanwhile, in small bowl, mix sour cream layer ingredients. Step 4 Spoon and spread sour cream mixture evenly over top of cheesecake. Bake 10 minutes longer. Run knife around edge of pan to loosen cheesecake. Cool completely on cooling rack, about 2 hours. Cover; refrigerate at least 3 hours or overnight. Step 5 Before serving, remove side of pan. Garnish each serving with fresh strawberries and a drizzle of strawberry sundae syrup and a dollop of whipped cream. Store in refrigerator. Nutrition Facts are not available for this recipe Recipe Tips {{tipItemHeadingFormat.replace('{0}',props.index + 1)}} Sort by: I made this by following the recipe exactly. I would have liked some instructions for checking done-ness, but I just trusted the times listed. It was very slightly under done in the center, but the flavor was very good. Just some recipe notes would have been helpful for cheesecake beginners. schwieggy November 26, 2021 I made this recipe for my family easter dinner. I followed all the directions to a T and even read the comments that it should be cooked at a higher temp. The cheesecake still came out under cooked in the center. I think it needs to bake another 20 minutes to a half-hour, maybe? Not sure what I did wrong and why it did not set properly when there are other comments where it came out just fine. I am not sure how to even rate this recipe when I can't even taste test it. but considering all the baking issues from the instructions being incorrect, I'm going to rate low for now and remake it at a later date and come back with more info. StephanieWells April 15, 2017 One of the BEST every day cheesecake recipes that I have found. Solid 5 Stars MamaAntinori December 28, 2020 This recipe was so much easier than others I've used the cheesecake came out perfect!! I followed the advice of others and turned the oven up to 350 for baking the actual cheesecake. It really is an excellent recipe! JAH 2007 November 30, 2015 I made this cheesecake for my volunteer co-workers and they all loved it! Comments were it's creamy and delicious. I adjust the recipe by cutting it in half to fit in a 8" Oreo cookie crust. Instead of the sour cream topping I topped it with a drizzle of melted chocolate chips after it cooled. Baking time was approx 45 min. coolcook1330 August 5, 2021 As other comments, under baked in 325 degree oven, even after increasing the temperature to 350 about 15 minutes before end of bake time, because I could see it was not getting done, plus adding more bake time. I thought the sour cream top layer was delicious, but the cake itself was pretty awful. Sorry Betty, this is NOT the “ultimate” homemade cheesecake. You have other cheesecake recipes that are far better than this one. GFdiet June 3, 2019 This is the best cheesecake ever!!! I never bake, but it was easy to make and phenomenal. Probably the best cheesecake I've ever had. I'm definitely making this again! Hydroflask January 30, 2021 My go to recipe! Made this several times. Perfect every time! Sewnsewer2 October 2, 2019
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[Home](https://www.bettycrocker.com/) 2. [Recipes](https://www.bettycrocker.com/recipes) 3. [Cheesecake Recipes](https://www.bettycrocker.com/recipes/dishes/cheesecake-recipes) 4. Best Cheesecake # Best Cheesecake [4\.5 (27)](https://www.bettycrocker.com/recipes/best-cheesecake/1f08a9b0-8a05-43db-bc25-b36570b366c3#cgcRatingAndReview) [6 Questions](https://www.bettycrocker.com/recipes/best-cheesecake/1f08a9b0-8a05-43db-bc25-b36570b366c3#cgcQuestionAndAnswer) - [Write a Review](https://www.bettycrocker.com/recipes/best-cheesecake/1f08a9b0-8a05-43db-bc25-b36570b366c3#cgcRatingAndReview) - [Ask a Question](https://www.bettycrocker.com/recipes/best-cheesecake/1f08a9b0-8a05-43db-bc25-b36570b366c3#cgcQuestionAndAnswer) - Save - [Pin]() - Print - Share - Jump to Recipe Arlene Cummings Updated Aug 7, 2025 - Save - [Pin]() - Print - Share - Jump to Recipe Why wait until you're dining out to enjoy cheesecake? This recipe is fun to whip up at home, and the result is so rich and creamy, your family will agree that it’s the best of the best. Try it for special occasions like birthday parties or wedding showers, or whip it up on a lazy weekend as a memorable treat for your family. Cheesecake is a dessert made with a soft fresh cheese, like cream cheese, and it can be baked or unbaked. This recipe is for baked cheesecake, and it calls for strawberries on top. But homemade cheesecakes can be topped with anything your heart desires—chocolate, other berries, crumbled cookies, you name it\! ## What is the best cheesecake flavor? The best cheesecake flavor is the one you find irresistible! And the possibilities are endless—you can garnish cheesecake with almost any fruit or other sweet treats, like chocolate or caramel. You can even make savory cheesecakes with ingredients like smoked salmon. Want to expand your cheesecake repertoire? Once you’ve enjoyed our Best Cheesecake, try our [New York Cheesecake](https://www.bettycrocker.com/recipes/new-york-cheesecake/0a4668cd-a8e0-4af7-ad07-8cfb8c6e0084) and [our Heavenly Cheesecake.](https://www.bettycrocker.com/recipes/heavenly-cheesecake/1d019706-abe2-4c79-88ca-7c49117ba8f1) ## Is heavy cream or sour cream better for cheesecake? Adding either heavy cream or sour cream to the cheesecake layer will help create a smoother texture. But keep in mind that heavy cream may mask the tangy cream cheese flavor while sour cream will help enhance it. In our Best Cheesecake recipe, we add sour cream to the top layer only, but all that nice tang from the cream cheese still comes through. ## Should cream cheese be room temp when making cheesecake? Yes, you will want to make sure your cream cheese is softened before using it to make this Best Cheesecake recipe. The best way to soften cream cheese is to take it out of the fridge, and let it sit on your countertop for an hour before using. But if you forget or are short on time, don’t worry! A delicious homemade cheesecake is still in your future. To quickly soften your cream cheese, place it unwrapped on a microwave-safe plate and microwave it for 10 seconds. Repeat a few times, checking the texture and temp after each time. Watch it closely! Microwaves vary, and the cream cheese can turn into a messy puddle very quickly. ## What’s the best way to store cheesecake? First of all, make sure that your baked cheesecake is completely cool. Then, with the cheesecake still in the springform pan, cover and refrigerate it for 3 to 5 days. ## More About This Recipe - While New York is the city most often associated with cheesecake, Chicago, Philadelphia and St. Louis also lay claim to this delicious dessert. A journey around the world reveals even more unique variations. Italians often use ricotta cheese, Greeks prefer feta and Germans usually choose cottage cheese for their cheesecake recipes. While it’s true that we’ve labeled this recipe our “best,” there are so many delicious ways to explore this classic dessert—the flavor options are seemingly endless! From [salted caramel](https://www.bettycrocker.com/recipes/salted-caramel-cheesecake/1ae97a40-cb56-4a43-b750-82f7f2b671ff) to [pumpkin](https://www.bettycrocker.com/recipes/pumpkin-cheesecake/138a3815-0a58-4ac5-854a-9253538e5958) and [sweet potato](https://www.bettycrocker.com/recipes/sweet-potato-cheesecake/1f969ad9-9bf4-4f85-852e-050639911456), Betty has a cheesecake recipe to suit your style. Try one, try them all! We’ll be there with you every step of the way. ## Frequently Asked Questions ### What’s the history of cheesecake? The very first mention of cheesecake is from Ancient Greece. A physician in the 5th century BC wrote a book on making cheesecakes. It wasn’t until about the 18th century that the version of cheesecake that we know and love today emerged. It was around this time that Europeans began to use eggs instead of yeast, which gave cheesecake a more dessert-like quality. As the Europeans immigrated to America, they brought their cheesecake recipes along with them, and the rest, as they say, is history\! ### What is the difference between New York-style cheesecake and regular cheesecake? New York-style cheesecake typically has a denser texture than regular cheesecake thanks to the addition of more cream cheese. Other ingredients like extra eggs, egg yolks and sour cream may be added to give New York-style cheesecake a smooth texture. ### Why did my cheesecake crack? The top of your cheesecake may crack for several different reasons. The most common reason is overmixing, which can incorporate too much air into the batter. Once it’s baked, the air bubbles will burst, causing the top to crack. To help prevent cracking, make sure your ingredients are at room temperature before mixing your batter. Also, don’t forget to set that timer! Overbaking or opening your oven door before your cake is ready can also cause cracking. Finally, after removing your cake from the oven, be sure to let it cool at room temp before placing it in the fridge to chill. Advertisement Recipe Continues Below ![Best Cheesecake](https://mojo.generalmills.com/api/public/content/-wchs1CvTt-1o7Vjb3nTtg_webp_base.webp?v=22a4484b&t=191ddcab8d1c415fa10fa00a14351227) ## Best Cheesecake [4\.5 (27)](https://www.bettycrocker.com/recipes/best-cheesecake/1f08a9b0-8a05-43db-bc25-b36570b366c3#cgcRatingAndReview) [6 Questions](https://www.bettycrocker.com/recipes/best-cheesecake/1f08a9b0-8a05-43db-bc25-b36570b366c3#cgcQuestionAndAnswer) - [Write a Review](https://www.bettycrocker.com/recipes/best-cheesecake/1f08a9b0-8a05-43db-bc25-b36570b366c3#cgcRatingAndReview) - [Ask a Question](https://www.bettycrocker.com/recipes/best-cheesecake/1f08a9b0-8a05-43db-bc25-b36570b366c3#cgcQuestionAndAnswer) - Prep Time 30 min - Total 6 hr 45 min - Servings 16 - Ingredients 17 - Save - [Pin]() - Print - Share - Keep Screen On Shop Recipe ## Ingredients ### Crust - 1 1/2 cups graham cracker crumbs - 1/4 cup sugar - 6 tablespoons butter, melted ### Filling - 2 packages (8 oz each) cream cheese, softened - 2 containers (8 oz each) whipped cream cheese spread, softened - 1 1/4 cups sugar - 2 teaspoons vanilla - 2 tablespoons lemon juice - 5 eggs - 2 tablespoons Gold Medal™ all-purpose flour ### Sour Cream Layer - 1 pint (2 cups) sour cream - 1/3 cup sugar - 1/2 teaspoon vanilla - 1 tablespoon lemon juice ### Garnish - Sliced fresh strawberries - Strawberry sundae syrup - Whipped cream ![](https://www.bettycrocker.com/-/media/GMI/Core-Sites/BC/Images/Shared/RecipeParts/make-with/Package_GoldMedalv3.png?sc_lang=en) Make With Gold Medal Flour Advertisement Recipe Continues Below ## Instructions Hide Images - Step 1 Heat oven to 325°F. In small bowl, mix crust ingredients; press in bottom of ungreased 10-inch springform pan. Bake 10 minutes. Cool 3 to 5 minutes. ![](https://mojo.generalmills.com/api/public/content/DovYISjhQ82DhTbmZKFPrA_webp_base.webp?v=01fcf246&t=51a43a57af4046789e5a7f20567b1195) - Step 2 Meanwhile, in large bowl, beat both kinds of cream cheese, 1 1/4 cups sugar, 2 teaspoons vanilla and 2 tablespoons lemon juice with electric mixer on medium speed until smooth and well blended. On low speed, add eggs 1 at a time, beating well after each addition until blended. Add flour; beat until smooth. ![](https://mojo.generalmills.com/api/public/content/rUkWvxk2Rl6pMynySMSy4w_webp_base.webp?v=5dc7dc0e&t=51a43a57af4046789e5a7f20567b1195) - Step 3 Pour filling over crust. Bake 55 minutes. Cool on cooling rack 10 minutes. Meanwhile, in small bowl, mix sour cream layer ingredients. ![](https://mojo.generalmills.com/api/public/content/mJHucf59RJefCqaQLQAEMA_webp_base.webp?v=3c2d74f1&t=51a43a57af4046789e5a7f20567b1195) - Step 4 Spoon and spread sour cream mixture evenly over top of cheesecake. Bake 10 minutes longer. Run knife around edge of pan to loosen cheesecake. Cool completely on cooling rack, about 2 hours. Cover; refrigerate at least 3 hours or overnight. ![](https://mojo.generalmills.com/api/public/content/2mfEM38jSZazxRZTnh6HVA_webp_base.webp?v=7e49026a&t=51a43a57af4046789e5a7f20567b1195) - Step 5 Before serving, remove side of pan. Garnish each serving with fresh strawberries and a drizzle of strawberry sundae syrup and a dollop of whipped cream. Store in refrigerator. ![](https://mojo.generalmills.com/api/public/content/fGGdsng4QCuGIJ1sm4Xrmw_webp_base.webp?v=ecd9e5a9&t=51a43a57af4046789e5a7f20567b1195) ## Nutrition Nutrition Facts are not available for this recipe ## Recipe Tips ## Baking happiness, one recipe at a time\! Access thousands of tested recipes, perfect for everyday meals and special celebrations. Made with love, from our kitchens to yours. ## Try These Next - [Springform Pan Cheesecake Recipes](https://www.bettycrocker.com/recipes/dishes/cake-recipes/springform-pan-cheesecake-recipes) - [No-Bake Cheesecake Recipes](https://www.bettycrocker.com/recipes/dishes/cheesecake-recipes/no-bake) - [Cheesecake Recipes](https://www.bettycrocker.com/recipes/dishes/cheesecake-recipes) - [![](https://mojo.generalmills.com/api/public/content/QjLiMUTUTi6pUPEcsTGMWg_webp_base.webp?v=8bf30bb5&t=bafd388ab98747379faa500bac0a675a) Pumpkin Cheesecake (192)](https://www.bettycrocker.com/recipes/pumpkin-cheesecake/138a3815-0a58-4ac5-854a-9253538e5958) Save - [![](https://mojo.generalmills.com/api/public/content/3Usea5kHJEe-TgJfmaA5-w_webp_base.webp?v=4b980289&t=bafd388ab98747379faa500bac0a675a) Salted Caramel Cheesecake (17)](https://www.bettycrocker.com/recipes/salted-caramel-cheesecake/1ae97a40-cb56-4a43-b750-82f7f2b671ff) Save - [![](https://mojo.generalmills.com/api/public/content/J2KRmXmEHkOilUdeGnHTNA_webp_base.webp?v=31f84e48&t=bafd388ab98747379faa500bac0a675a) Heavenly Cheesecake (82)](https://www.bettycrocker.com/recipes/heavenly-cheesecake/1d019706-abe2-4c79-88ca-7c49117ba8f1) Save - [![](https://mojo.generalmills.com/api/public/content/G1qqbW8Zq0uBzT0R1B6PSg_webp_base.webp?v=08283550&t=bafd388ab98747379faa500bac0a675a) RumChata™ Cheesecake (33)](https://www.bettycrocker.com/recipes/rumchata-cheesecake/309cfb78-ac42-425e-bdf3-c48908736864) Save - [![](https://mojo.generalmills.com/api/public/content/BIkgqOAHIk23j9xvjRh3IQ_webp_base.webp?v=71e4053b&t=bafd388ab98747379faa500bac0a675a) Caramel Pumpkin Cheesecake (3)](https://www.bettycrocker.com/recipes/caramel-pumpkin-cheesecake/92e5fc87-ce72-40b2-81a3-d2240d61a7c3) Save - [![](https://mojo.generalmills.com/api/public/content/5CXw6wSufkOWkXw0RqyMsg_webp_base.webp?v=481e2fd3&t=bafd388ab98747379faa500bac0a675a) Sweet Potato Cheesecake (50)](https://www.bettycrocker.com/recipes/sweet-potato-cheesecake/1f969ad9-9bf4-4f85-852e-050639911456) Save © 2026 ®/TM General Mills All Rights Reserved ## Reviews & Questions Section Reviews 23 Questions 6 Write a Review Ask a Question Sort by: Most Helpful - Most Helpful - Newest - Oldest - Highest Star Rating - Lowest Star Rating - ### I made this by following the recipe exactly. I wo I made this by following the recipe exactly. I would have liked some instructions for checking done-ness, but I just trusted the times listed. It was very slightly under done in the center, but the flavor was very good. Just some recipe notes would have been helpful for cheesecake beginners. schwieggy November 26, 2021 Reply Helpful (17) Report - ### I made this recipe for my fami... I made this recipe for my family easter dinner. I followed all the directions to a T and even read the comments that it should be cooked at a higher temp. The cheesecake still came out under cooked in the center. I think it needs to bake another 20 minutes to a half-hour, maybe? Not sure what I did wrong and why it did not set properly when there are other comments where it came out just fine. I am not sure how to even rate this recipe when I can't even taste test it. but considering all the baking issues from the instructions being incorrect, I'm going to rate low for now and remake it at a later date and come back with more info. StephanieWells April 15, 2017 Reply Helpful (13) Report - ### One of the BEST every day cheesecake recipes that One of the BEST every day cheesecake recipes that I have found. Solid 5 Stars MamaAntinori December 28, 2020 Reply Helpful (9) Report - ### This recipe was so much easier... This recipe was so much easier than others I've used the cheesecake came out perfect!! I followed the advice of others and turned the oven up to 350 for baking the actual cheesecake. It really is an excellent recipe\! JAH 2007 November 30, 2015 Reply Helpful (8) Report - ### I made this cheesecake for my volunteer co-workers I made this cheesecake for my volunteer co-workers and they all loved it! Comments were it's creamy and delicious. I adjust the recipe by cutting it in half to fit in a 8" Oreo cookie crust. Instead of the sour cream topping I topped it with a drizzle of melted chocolate chips after it cooled. Baking time was approx 45 min. coolcook1330 August 5, 2021 Reply Helpful (7) Report - ### As other comments, under baked... As other comments, under baked in 325 degree oven, even after increasing the temperature to 350 about 15 minutes before end of bake time, because I could see it was not getting done, plus adding more bake time. I thought the sour cream top layer was delicious, but the cake itself was pretty awful. Sorry Betty, this is NOT the “ultimate” homemade cheesecake. You have other cheesecake recipes that are far better than this one. GFdiet June 3, 2019 Reply Helpful (7) Report - ### This is the best cheesecake ever!!! I never bake, This is the best cheesecake ever!!! I never bake, but it was easy to make and phenomenal. Probably the best cheesecake I've ever had. I'm definitely making this again\! Hydroflask January 30, 2021 Reply Helpful (5) Report - ### My go to recipe! Made this sev... My go to recipe! Made this several times. Perfect every time\! Sewnsewer2 October 2, 2019 Reply Helpful (4) Report Show More Sort by: Most Helpful - Most Helpful - Most Answers - Newest - Oldest - I have a question. Is the consistency light and creamy or thick and dense? I only like thick and dense cheesecake. Valerie1957 April 28, 2022 Answer Question Show Answers (1) #### 1 Answers - Most Helpful Brand Response This is a blogger recipe not tested in our kitchens, but from the ingredients, it seems like this would be a lighter cheesecake. Here is a thick and dense cheesecake recipe you might be interested in: https://www.bettycrocker.com/recipes/new-york-cheesecake/0a4668cd-a8e0-4af7-ad07-8cfb8c6e0084 ![Betty Crocker](https://www.bettycrocker.com/-/media/GMI/Core-Sites/BC/Images/Shared/CGC/logo-bettyV2.png?sc_lang=en) May 10, 2022 Helpful (4) Report - I don't remember putting flour in the cheese cake. I don't believe I did. What does the flour do to the cheese cake Messymarvin5155 March 28, 2025 Answer Question Show Answers (1) #### 1 Answers - Most Helpful Brand Response This is a blogger’s recipe and has not been tested in our kitchens. ![Betty Crocker](https://www.bettycrocker.com/-/media/GMI/Core-Sites/BC/Images/Shared/CGC/logo-bettyV2.png?sc_lang=en) April 23, 2025 Helpful (1) Report - How can I substitute original cream cheese for the whipped cream cheese? I have an abundance of Philadelphia Original (reduced and near expiration date for \$1 each)!\! Doreen232 July 7, 2024 Answer Question Show Answers (1) #### 1 Answers - Most Helpful Brand Response Since whipped cream cheese has a very light and airy texture, it may not work well to use as an alternative. ![Betty Crocker](https://www.bettycrocker.com/-/media/GMI/Core-Sites/BC/Images/Shared/CGC/logo-bettyV2.png?sc_lang=en) July 8, 2024 Helpful (0) Report - I only have a 9inch form. What baking considerations should I take? More time? Less batter? Jav December 12, 2025 Answer Question - Comment: A family friend gave us a Betty Crocker cookbook for a wedding gift in 1970 and still using the great recipes like this one... Every time I take one of these cheesecakes to gatherings like square dancing or family get-togethers... It disappears quickly and tons of compliments... Read some of the comments that follow and I know many have difficulty with the modern stove oven temperatures and it is fine to leave it in the newer ovens for another 15m or more if the center is soft... To check for doneness, use a toothpick... If it comes out with wet dough, then it needs more time... When the tooothpick comes out clean, then it is DONE!!! I have taken a clean kitchen towel and folded it and just used it to keep the oven door open just a little to keep it warm without overcooking... VickyMills March 18, 2023 Answer Question - Very tasty, make sure you do the jiggly test, bake an extra 10 minutes Believerbaker April 16, 2022 Answer Question * * ## Bake Up Something Special Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox. ## Footer Section ### Explore Betty - [Contact Betty Crocker](https://contactus.generalmills.com/?page=http://www.bettycrocker.com&language=en) - [About Betty Crocker](https://www.bettycrocker.com/about-us) - [Product Locator](https://www.generalmills.com/en/product-locator) ### Policies - [Privacy Policy](https://www.generalmills.com/privacy-security/us-english-privacy-policy) - [Legal Terms](https://www.generalmills.com/privacy-security/legal-terms/english-terms-of-use) - [Cookie Policy](https://www.generalmills.com/privacy-security/us-english-privacy-policy#CookieNotice) - [Community Guidelines](https://www.bettycrocker.com/community-membership-agreement) ### Your Information - [Customize Cookie Settings](https://www.bettycrocker.com/privacy-policy) - [Your Privacy Choices ![California Consumer Privacy Act Opt-Out](https://www.bettycrocker.com/-/media/GMI/Core-Sites/CoreSitesData/Shared/Footer/CCPA-Privacy-Options-icon.png?sc_lang=en)](https://privacy.generalmills.com/) - ![](https://choices.truste.com/get?name=admarker2.png) ©2026 General Mills ![](https://demos-cf-1.pearcommerce.com/OfferImage/2742544553575252.png)
Readable Markdown	- [Write a Review](https://www.bettycrocker.com/recipes/best-cheesecake/1f08a9b0-8a05-43db-bc25-b36570b366c3#cgcRatingAndReview) - [Ask a Question](https://www.bettycrocker.com/recipes/best-cheesecake/1f08a9b0-8a05-43db-bc25-b36570b366c3#cgcQuestionAndAnswer) - [Pin]() Arlene Cummings Updated Aug 7, 2025 Why wait until you're dining out to enjoy cheesecake? This recipe is fun to whip up at home, and the result is so rich and creamy, your family will agree that it’s the best of the best. Try it for special occasions like birthday parties or wedding showers, or whip it up on a lazy weekend as a memorable treat for your family. Cheesecake is a dessert made with a soft fresh cheese, like cream cheese, and it can be baked or unbaked. This recipe is for baked cheesecake, and it calls for strawberries on top. But homemade cheesecakes can be topped with anything your heart desires—chocolate, other berries, crumbled cookies, you name it\! ## What is the best cheesecake flavor? The best cheesecake flavor is the one you find irresistible! And the possibilities are endless—you can garnish cheesecake with almost any fruit or other sweet treats, like chocolate or caramel. You can even make savory cheesecakes with ingredients like smoked salmon. Want to expand your cheesecake repertoire? Once you’ve enjoyed our Best Cheesecake, try our [New York Cheesecake](https://www.bettycrocker.com/recipes/new-york-cheesecake/0a4668cd-a8e0-4af7-ad07-8cfb8c6e0084) and [our Heavenly Cheesecake.](https://www.bettycrocker.com/recipes/heavenly-cheesecake/1d019706-abe2-4c79-88ca-7c49117ba8f1) ## Is heavy cream or sour cream better for cheesecake? Adding either heavy cream or sour cream to the cheesecake layer will help create a smoother texture. But keep in mind that heavy cream may mask the tangy cream cheese flavor while sour cream will help enhance it. In our Best Cheesecake recipe, we add sour cream to the top layer only, but all that nice tang from the cream cheese still comes through. ## Should cream cheese be room temp when making cheesecake? Yes, you will want to make sure your cream cheese is softened before using it to make this Best Cheesecake recipe. The best way to soften cream cheese is to take it out of the fridge, and let it sit on your countertop for an hour before using. But if you forget or are short on time, don’t worry! A delicious homemade cheesecake is still in your future. To quickly soften your cream cheese, place it unwrapped on a microwave-safe plate and microwave it for 10 seconds. Repeat a few times, checking the texture and temp after each time. Watch it closely! Microwaves vary, and the cream cheese can turn into a messy puddle very quickly. ## What’s the best way to store cheesecake? First of all, make sure that your baked cheesecake is completely cool. Then, with the cheesecake still in the springform pan, cover and refrigerate it for 3 to 5 days. ## More About This Recipe - While New York is the city most often associated with cheesecake, Chicago, Philadelphia and St. Louis also lay claim to this delicious dessert. A journey around the world reveals even more unique variations. Italians often use ricotta cheese, Greeks prefer feta and Germans usually choose cottage cheese for their cheesecake recipes. While it’s true that we’ve labeled this recipe our “best,” there are so many delicious ways to explore this classic dessert—the flavor options are seemingly endless! From [salted caramel](https://www.bettycrocker.com/recipes/salted-caramel-cheesecake/1ae97a40-cb56-4a43-b750-82f7f2b671ff) to [pumpkin](https://www.bettycrocker.com/recipes/pumpkin-cheesecake/138a3815-0a58-4ac5-854a-9253538e5958) and [sweet potato](https://www.bettycrocker.com/recipes/sweet-potato-cheesecake/1f969ad9-9bf4-4f85-852e-050639911456), Betty has a cheesecake recipe to suit your style. Try one, try them all! We’ll be there with you every step of the way. Advertisement Recipe Continues Below ## Best Cheesecake - [Write a Review](https://www.bettycrocker.com/recipes/best-cheesecake/1f08a9b0-8a05-43db-bc25-b36570b366c3#cgcRatingAndReview) - [Ask a Question](https://www.bettycrocker.com/recipes/best-cheesecake/1f08a9b0-8a05-43db-bc25-b36570b366c3#cgcQuestionAndAnswer) - Prep Time 30 min - Total 6 hr 45 min - Servings 16 - Ingredients 17 - [Pin]() - Keep Screen On ## Ingredients ### Crust - 1 1/2 cups graham cracker crumbs - 1/4 cup sugar - 6 tablespoons butter, melted ### Filling - 2 packages (8 oz each) cream cheese, softened - 2 containers (8 oz each) whipped cream cheese spread, softened - 1 1/4 cups sugar - 2 teaspoons vanilla - 2 tablespoons lemon juice - 5 eggs - 2 tablespoons Gold Medal™ all-purpose flour ### Sour Cream Layer - 1 pint (2 cups) sour cream - 1/3 cup sugar - 1/2 teaspoon vanilla - 1 tablespoon lemon juice ### Garnish - Sliced fresh strawberries - Strawberry sundae syrup - Whipped cream ![](https://www.bettycrocker.com/-/media/GMI/Core-Sites/BC/Images/Shared/RecipeParts/make-with/Package_GoldMedalv3.png?sc_lang=en) Make With Gold Medal Flour Advertisement Recipe Continues Below - Step 1 Heat oven to 325°F. In small bowl, mix crust ingredients; press in bottom of ungreased 10-inch springform pan. Bake 10 minutes. Cool 3 to 5 minutes. ![](https://mojo.generalmills.com/api/public/content/DovYISjhQ82DhTbmZKFPrA_webp_base.webp?v=01fcf246&t=51a43a57af4046789e5a7f20567b1195) - Step 2 Meanwhile, in large bowl, beat both kinds of cream cheese, 1 1/4 cups sugar, 2 teaspoons vanilla and 2 tablespoons lemon juice with electric mixer on medium speed until smooth and well blended. On low speed, add eggs 1 at a time, beating well after each addition until blended. Add flour; beat until smooth. ![](https://mojo.generalmills.com/api/public/content/rUkWvxk2Rl6pMynySMSy4w_webp_base.webp?v=5dc7dc0e&t=51a43a57af4046789e5a7f20567b1195) - Step 3 Pour filling over crust. Bake 55 minutes. Cool on cooling rack 10 minutes. Meanwhile, in small bowl, mix sour cream layer ingredients. ![](https://mojo.generalmills.com/api/public/content/mJHucf59RJefCqaQLQAEMA_webp_base.webp?v=3c2d74f1&t=51a43a57af4046789e5a7f20567b1195) - Step 4 Spoon and spread sour cream mixture evenly over top of cheesecake. Bake 10 minutes longer. Run knife around edge of pan to loosen cheesecake. Cool completely on cooling rack, about 2 hours. Cover; refrigerate at least 3 hours or overnight. ![](https://mojo.generalmills.com/api/public/content/2mfEM38jSZazxRZTnh6HVA_webp_base.webp?v=7e49026a&t=51a43a57af4046789e5a7f20567b1195) - Step 5 Before serving, remove side of pan. Garnish each serving with fresh strawberries and a drizzle of strawberry sundae syrup and a dollop of whipped cream. Store in refrigerator. ![](https://mojo.generalmills.com/api/public/content/fGGdsng4QCuGIJ1sm4Xrmw_webp_base.webp?v=ecd9e5a9&t=51a43a57af4046789e5a7f20567b1195) Nutrition Facts are not available for this recipe Recipe Tips Sort by: - I made this by following the recipe exactly. I would have liked some instructions for checking done-ness, but I just trusted the times listed. It was very slightly under done in the center, but the flavor was very good. Just some recipe notes would have been helpful for cheesecake beginners. schwieggy November 26, 2021 - I made this recipe for my family easter dinner. I followed all the directions to a T and even read the comments that it should be cooked at a higher temp. The cheesecake still came out under cooked in the center. I think it needs to bake another 20 minutes to a half-hour, maybe? Not sure what I did wrong and why it did not set properly when there are other comments where it came out just fine. I am not sure how to even rate this recipe when I can't even taste test it. but considering all the baking issues from the instructions being incorrect, I'm going to rate low for now and remake it at a later date and come back with more info. StephanieWells April 15, 2017 - One of the BEST every day cheesecake recipes that I have found. Solid 5 Stars MamaAntinori December 28, 2020 - This recipe was so much easier than others I've used the cheesecake came out perfect!! I followed the advice of others and turned the oven up to 350 for baking the actual cheesecake. It really is an excellent recipe\! JAH 2007 November 30, 2015 - I made this cheesecake for my volunteer co-workers and they all loved it! Comments were it's creamy and delicious. I adjust the recipe by cutting it in half to fit in a 8" Oreo cookie crust. Instead of the sour cream topping I topped it with a drizzle of melted chocolate chips after it cooled. Baking time was approx 45 min. coolcook1330 August 5, 2021 - As other comments, under baked in 325 degree oven, even after increasing the temperature to 350 about 15 minutes before end of bake time, because I could see it was not getting done, plus adding more bake time. I thought the sour cream top layer was delicious, but the cake itself was pretty awful. Sorry Betty, this is NOT the “ultimate” homemade cheesecake. You have other cheesecake recipes that are far better than this one. GFdiet June 3, 2019 - This is the best cheesecake ever!!! I never bake, but it was easy to make and phenomenal. Probably the best cheesecake I've ever had. I'm definitely making this again\! Hydroflask January 30, 2021 - My go to recipe! Made this several times. Perfect every time\! Sewnsewer2 October 2, 2019
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