🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 59 (from laksa160)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa059.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.bbcgoodfood.com/recipes/vanilla-cheesecake\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.bbcgoodfood.com/recipes/vanilla-cheesecake\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.bbcgoodfood.com\/recipes\/vanilla-cheesecake","crawl_time":1775852802,"first_indexed_time":1517975880,"http_code":200,"src_unparsed":"com,bbcgoodfood!www,\/recipes\/vanilla-cheesecake s443","src_root_hash":"4708419191032196459","history_drop_reason":null,"meta_title":"Vanilla cheesecake recipe | Good Food","meta_descriptions":["Enjoy a slice of pure indulgence in the form of our easy no-bake cheesecake. This easy dessert is delicious served with a fresh strawberry compote"],"attrs_boilerpipe_text":"Skip to main content\nHome\nRecipes\nNo-bake vanilla cheesecake\nSkip to ingredients\n250g\ndigestive biscuits\n100g\nbutter\nmelted\n1\nvanilla pod\n600g\nsoft cheese\n100g\nicing sugar\n280ml\ndouble cream\nfruit compote\nto serve (strawberry or raspberry work well)\nNutrition: per serving\nkcal\n436\nfat\n36g\nsaturates\n22g\ncarbs\n23g\nsugars\n14g\nfibre\n1g\nprotein\n4g\nsalt\n0.8g\nMethod\nstep 1\nButter and line a 23cm loose-bottomed tin with baking parchment. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin – or blitz in a\nfood processor\n. Transfer to a bowl, then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.\nstep 2\nTo remove the vanilla seeds from their pod, slice the pod in half lengthways, leaving the tip intact, so that the two halves are still joined. Holding onto the tip of the pod, scrape out the seeds using the back of a\nkitchen knife\n.\nstep 3\nTo make the filling, place the soft cheese, icing sugar and vanilla seeds in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined. Now spoon it onto the biscuit base, working from the edges inwards and making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.\nstep 4\nBring the cheesecake to room temperature about 30 mins before serving. To un-mould, place the base on top of a can, then gradually pull the sides of the tin down. Slip the cake onto a serving plate, removing the lining paper and base. Slice and serve with a fruit compote of your choice.","attrs_markdown":"[Skip to main content](https:\/\/www.bbcgoodfood.com\/recipes\/vanilla-cheesecake#site-main)\n\n- [Subscribe](https:\/\/www.bbcgoodfood.com\/subscribe \"Subscribe\")\n- [Sustainability](https:\/\/www.bbcgoodfood.com\/feature\/sustainability \"Sustainability\")\n- [Good Food Shows](https:\/\/www.goodfoodshow.com\/summer\/?utm_source=bbcgoodfood.com&utm_medium=referral&utm_campaign=eyebrowbanner \"Good Food Shows\")\n- [GF x Gousto](https:\/\/cook.gousto.co.uk\/goodfood\/?utm_source=goodfood&utm_medium=email&utm_campaign=goodfood&?promo_code=GOODFOOD50 \"GF x Gousto\")\n- [Download our app](https:\/\/immediate.onelink.me\/OQap?af_xp=custom&pid=website&c=homepage_eyebrow&is_mar26_chetnamakan_retargeting=true&af_reengagement_window=30d&af_dp=bbcgoodfood%3A%2F%2F \"Download our app\")\n- [GF x Laithwaites Wine](https:\/\/www.laithwaites.co.uk\/partnerships\/goodfood?cid=PRT\/8715001\/goodfood\/GFEYENAV&\/partner&\/20251015&\/LW&utm_medium=PRT&utm_source=gf&utm_campaign=GFEYENAV \"GF x Laithwaites Wine\")\n\n- [Sign in](https:\/\/www.bbcgoodfood.com\/api\/auth\/login)\n- [Register](https:\/\/www.bbcgoodfood.com\/api\/auth\/signup)\n\n[Sign in](https:\/\/www.bbcgoodfood.com\/api\/auth\/login)\n\n[Register](https:\/\/www.bbcgoodfood.com\/api\/auth\/signup)\n\n- [Recipes](https:\/\/www.bbcgoodfood.com\/recipes \"Recipes\")\n  - 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This easy dessert is delicious served with a fresh strawberry compote\n\nEgg-free\n\nNut-free\n\nVegetarian\n\nPrint\n\nAd\n\n[Skip to ingredients](https:\/\/www.bbcgoodfood.com\/recipes\/vanilla-cheesecake#ingredients-list)\n\nAlternatives\n\nComplete the dish\n\nShowing items 1 to 3 of 6\n\nprevious item\n\n[Blackcurrant cheesecake](https:\/\/www.bbcgoodfood.com\/recipes\/blackcurrant-cheesecake)\n\nA star rating of 4.2 out of 5.16 ratings\n\n[Dubai chocolate cheesecake](https:\/\/www.bbcgoodfood.com\/recipes\/dubai-chocolate-cheesecake)\n\nA star rating of 5 out of 5.3 ratings\n\n[Vintage chocolate chip cookies](https:\/\/www.bbcgoodfood.com\/recipes\/vintage-chocolate-chip-cookies)\n\nA star rating of 4.8 out of 5.1311 ratings\n\n[Burnt basque cheesecake](https:\/\/www.bbcgoodfood.com\/recipes\/burnt-basque-cheesecake)\n\nA star rating of 4.6 out of 5.75 ratings\n\n[No-bake raspberry cheesecake](https:\/\/www.bbcgoodfood.com\/recipes\/no-bake-raspberry-cheesecake)\n\nA star rating of 4.7 out of 5.102 ratings\n\n[Next level baked strawberry cheesecake](https:\/\/www.bbcgoodfood.com\/recipes\/next-level-baked-strawberry-cheesecake)\n\nA star rating of 4.8 out of 5.10 ratings\n\n[Blackcurrant cheesecake](https:\/\/www.bbcgoodfood.com\/recipes\/blackcurrant-cheesecake)\n\nA star rating of 4.2 out of 5.16 ratings\n\n[Dubai chocolate cheesecake](https:\/\/www.bbcgoodfood.com\/recipes\/dubai-chocolate-cheesecake)\n\nA star rating of 5 out of 5.3 ratings\n\n[Vintage chocolate chip cookies](https:\/\/www.bbcgoodfood.com\/recipes\/vintage-chocolate-chip-cookies)\n\nA star rating of 4.8 out of 5.1311 ratings\n\n[Burnt basque cheesecake](https:\/\/www.bbcgoodfood.com\/recipes\/burnt-basque-cheesecake)\n\nA star rating of 4.6 out of 5.75 ratings\n\n[No-bake raspberry cheesecake](https:\/\/www.bbcgoodfood.com\/recipes\/no-bake-raspberry-cheesecake)\n\nA star rating of 4.7 out of 5.102 ratings\n\n[Next level baked strawberry cheesecake](https:\/\/www.bbcgoodfood.com\/recipes\/next-level-baked-strawberry-cheesecake)\n\nA star rating of 4.8 out of 5.10 ratings\n\n[Blackcurrant cheesecake](https:\/\/www.bbcgoodfood.com\/recipes\/blackcurrant-cheesecake)\n\nA star rating of 4.2 out of 5.16 ratings\n\n[Dubai chocolate cheesecake](https:\/\/www.bbcgoodfood.com\/recipes\/dubai-chocolate-cheesecake)\n\nA star rating of 5 out of 5.3 ratings\n\n[Vintage chocolate chip cookies](https:\/\/www.bbcgoodfood.com\/recipes\/vintage-chocolate-chip-cookies)\n\nA star rating of 4.8 out of 5.1311 ratings\n\nnext item\n\n- Page 1\n- Page 2\n\nShowing items 1 to 3 of 3\n\n[![10-minute winter fruit compote](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/30\/2020\/08\/recipe-image-legacy-id-1045_12-46eb5bd.jpg?quality=90&resize=93,84)](https:\/\/www.bbcgoodfood.com\/recipes\/10-minute-winter-fruit-compote)\n\n[10-minute winter fruit compote](https:\/\/www.bbcgoodfood.com\/recipes\/10-minute-winter-fruit-compote)\n\nA star rating of 4.7 out of 5.3 ratings\n\nTwo simple steps make a deliciously fruity pudding spiced with cinnamon and cloves. It's easy to make in the microwave and counts as one of your 5-a-day\n\n[![Quick summer compote](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/30\/2020\/08\/recipe-image-legacy-id-4564_11-4b83cd5.jpg?quality=90&resize=93,84)](https:\/\/www.bbcgoodfood.com\/recipes\/quick-summer-compote)\n\n[Quick fruit compote](https:\/\/www.bbcgoodfood.com\/recipes\/quick-summer-compote)\n\nA star rating of 4.4 out of 5.12 ratings\n\nour easy and quick fruit compote recipe is full of wonderful flavours and is equally delicious served hot or chilled with your favourite pudding\n\n[![Dried fruit compote](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/30\/2020\/08\/recipe-image-legacy-id-856473_11-3622c86.jpg?quality=90&resize=93,84)](https:\/\/www.bbcgoodfood.com\/recipes\/dried-fruit-compote)\n\n[Dried fruit compote](https:\/\/www.bbcgoodfood.com\/recipes\/dried-fruit-compote)\n\nA star rating of 5 out of 5.1 rating\n\nA healthy fruit compote with fat-free yoghurt for breakfast will keep your energy up until lunchtime\n\n## Ingredients\n## Nutrition\n\n- 250g digestive biscuits\n- 100g [butter](https:\/\/www.bbcgoodfood.com\/glossary\/butter-glossary)\n  melted\n- 1 [vanilla pod](https:\/\/www.bbcgoodfood.com\/glossary\/vanilla-glossary)\n- 600g soft cheese\n- 100g [icing sugar](https:\/\/www.bbcgoodfood.com\/glossary\/sugar-glossary)\n- 280ml [double cream](https:\/\/www.bbcgoodfood.com\/glossary\/cream-glossary)\n- fruit compote\n  to serve (strawberry or raspberry work well)\n\nKeep the screen awake with cook mode on the [Good Food app.](https:\/\/immediate.onelink.me\/OQap?af_xp=custom&pid=website&c=ingredients_CTA&is_retargeting=true&af_reengagement_window=30d&af_dp=bbcgoodfood%3A%2F%2F)\n\nNutrition: per serving\n\n- kcal436\n- fat36g\n- saturates22g\n- carbs23g\n- sugars14g\n- fibre1g\n- protein4g\n- salt0\\.8g\n\nAd\n\n## Method\n- ### step 1\n  Butter and line a 23cm loose-bottomed tin with baking parchment. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin – or blitz in a [food processor](https:\/\/www.bbcgoodfood.com\/review\/best-food-processors). Transfer to a bowl, then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.\n- ### step 2\n  To remove the vanilla seeds from their pod, slice the pod in half lengthways, leaving the tip intact, so that the two halves are still joined. Holding onto the tip of the pod, scrape out the seeds using the back of a [kitchen knife](https:\/\/www.bbcgoodfood.com\/review\/best-knife-under-ps40-test).\n- ### step 3\n  To make the filling, place the soft cheese, icing sugar and vanilla seeds in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined. Now spoon it onto the biscuit base, working from the edges inwards and making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.\n- ### step 4\n  Bring the cheesecake to room temperature about 30 mins before serving. To un-mould, place the base on top of a can, then gradually pull the sides of the tin down. Slip the cake onto a serving plate, removing the lining paper and base. Slice and serve with a fruit compote of your choice.\n## Sponsored content\nAd\n\n## Comments, questions and tips (63)\n### Overall rating\nA star rating of 4 out of 5.98 ratings\n\n#### elliejaydawson123\n3 months ago\n\nThe measurements are not right on this. It didn’t set at all and was like ice cream with biscuit!\\!\n\nReply\n\n##### valeriafw65\n2 months ago\n\nYes, absolute rubbish and I'm furious about the waste of good ingredients Very disappointing because I assumed competence from this site, but oh no\n\n#### vanessacthompson196012781\n3 months ago\n\nquestion\n\nCan this dessert be frozen?\n\nReply\n\n#### angelfish639\n4 months ago\n\nquestion\n\nCould I use 500g mascarpone to 150ml of double cream\n\nReply\n\n#### harding161\n4 months ago\n\nThis was a lovely cheesecake I used tinned cherries to make my compote very delicious\n\nReply\n\n#### Gillian Lyon\n6 months ago\n\nMade this a few times, but this time I did whip the double cream first before mixing in with the cheese and icing sugar - an improvement, much more solid. Also I used vanilla extract as vanilla pods are incredibly expensive now. One other thing - I didn’t see the point of tipping the crushed… More\n\nReply\n\nShow more (58)\n\nAd\n\nAd\n\n[Savour the season](https:\/\/www.bbcgoodfood.com\/subscribe?utm_source=fabric&utm_medium=brandsite&utm_content=sidebar-widget&utm_campaign=326cspring-26)\n\nTurn ordinary meals into something special with Good Food All Access for just £9.99 for 6 month.\n\n[Subscribe today](https:\/\/www.bbcgoodfood.com\/subscribe?utm_source=fabric&utm_medium=brandsite&utm_content=sidebar-widget&utm_campaign=326cspring-26)\n\n#### Related guides\n[Burnt basque cheesecake](https:\/\/www.bbcgoodfood.com\/recipes\/burnt-basque-cheesecake)\n\nA star rating of 4.6 out of 5.75 ratings\n\n[No-bake raspberry cheesecake](https:\/\/www.bbcgoodfood.com\/recipes\/no-bake-raspberry-cheesecake)\n\nA star rating of 4.7 out of 5.102 ratings\n\n[Next level baked strawberry cheesecake](https:\/\/www.bbcgoodfood.com\/recipes\/next-level-baked-strawberry-cheesecake)\n\nA star rating of 4.8 out of 5.10 ratings\n\n[Blackcurrant cheesecake](https:\/\/www.bbcgoodfood.com\/recipes\/blackcurrant-cheesecake)\n\nA star rating of 4.2 out of 5.16 ratings\n\nAd\n\n#### You may also like\n[Burnt basque cheesecake](https:\/\/www.bbcgoodfood.com\/recipes\/burnt-basque-cheesecake)\n\nA star rating of 4.6 out of 5.75 ratings\n\n[No-bake raspberry cheesecake](https:\/\/www.bbcgoodfood.com\/recipes\/no-bake-raspberry-cheesecake)\n\nA star rating of 4.7 out of 5.102 ratings\n\n[Next level baked strawberry cheesecake](https:\/\/www.bbcgoodfood.com\/recipes\/next-level-baked-strawberry-cheesecake)\n\nA star rating of 4.8 out of 5.10 ratings\n\n[Blackcurrant cheesecake](https:\/\/www.bbcgoodfood.com\/recipes\/blackcurrant-cheesecake)\n\nA star rating of 4.2 out of 5.16 ratings\n\n[Dubai chocolate cheesecake](https:\/\/www.bbcgoodfood.com\/recipes\/dubai-chocolate-cheesecake)\n\nA star rating of 5 out of 5.3 ratings\n\n[Vintage chocolate chip cookies](https:\/\/www.bbcgoodfood.com\/recipes\/vintage-chocolate-chip-cookies)\n\nA star rating of 4.8 out of 5.1311 ratings\n\n[Classic scones with jam & clotted cream](https:\/\/www.bbcgoodfood.com\/recipes\/classic-scones-jam-clotted-cream)\n\nA star rating of 4.8 out of 5.1560 ratings\n\n[Ultimate vanilla ice cream](https:\/\/www.bbcgoodfood.com\/recipes\/ultimate-vanilla-ice-cream)\n\nA star rating of 4.6 out of 5.112 ratings\n## Sponsored content\n#### Related recipe collections\n[Christmas cheesecake recipes](https:\/\/www.bbcgoodfood.com\/recipes\/collection\/christmas-cheesecake-recipes)\n\n[No-bake cheesecake recipes](https:\/\/www.bbcgoodfood.com\/recipes\/collection\/no-bake-cheesecake-recipes)\n\n[Exclusive baking recipes](https:\/\/www.bbcgoodfood.com\/premium\/exclusive-baking-recipes)\n\n[App onlyExclusive spring baking recipes](https:\/\/www.bbcgoodfood.com\/premium\/exclusive-spring-baking-recipes)\n\n[Explore our recipe 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\"Vegan\")\n- [Christmas](https:\/\/www.bbcgoodfood.com\/recipes\/category\/christmas-collections \"Christmas\")\n- [Family friendly](https:\/\/www.bbcgoodfood.com\/recipes\/category\/family-friendly-collections \"Family friendly\")\n- [Red meat & game](https:\/\/www.bbcgoodfood.com\/recipes\/category\/red-meat-and-game-collections \"Red meat & game\")\n- [Vegetables](https:\/\/www.bbcgoodfood.com\/recipes\/category\/vegetable-collections \"Vegetables\")\n- [Cuisine](https:\/\/www.bbcgoodfood.com\/recipes\/category\/cuisine-collections \"Cuisine\")\n- [Fish & seafood](https:\/\/www.bbcgoodfood.com\/recipes\/category\/fish-seafood-collections \"Fish & seafood\")\n- [Religious events](https:\/\/www.bbcgoodfood.com\/recipes\/category\/religious-events-collections \"Religious events\")\n- [Vegetarian](https:\/\/www.bbcgoodfood.com\/recipes\/category\/vegetarian-collections \"Vegetarian\")\n- [Desserts](https:\/\/www.bbcgoodfood.com\/recipes\/category\/dessert-collections \"Desserts\")\n- 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(strawberry or raspberry work well)\n\nNutrition: per serving\n\n- kcal436\n- fat36g\n- saturates22g\n- carbs23g\n- sugars14g\n- fibre1g\n- protein4g\n- salt0\\.8g\n\n## Method\n- ### step 1\n  Butter and line a 23cm loose-bottomed tin with baking parchment. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin – or blitz in a [food processor](https:\/\/www.bbcgoodfood.com\/review\/best-food-processors). Transfer to a bowl, then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.\n- ### step 2\n  To remove the vanilla seeds from their pod, slice the pod in half lengthways, leaving the tip intact, so that the two halves are still joined. Holding onto the tip of the pod, scrape out the seeds using the back of a [kitchen knife](https:\/\/www.bbcgoodfood.com\/review\/best-knife-under-ps40-test).\n- ### step 3\n  To make the filling, place the soft cheese, icing sugar and vanilla seeds in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined. Now spoon it onto the biscuit base, working from the edges inwards and making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.\n- ### step 4\n  Bring the cheesecake to room temperature about 30 mins before serving. To un-mould, place the base on top of a can, then gradually pull the sides of the tin down. Slip the cake onto a serving plate, removing the lining paper and base. Slice and serve with a fruit compote of your choice.","meta_canonical":null}

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Meta Title	Vanilla cheesecake recipe \| Good Food
Meta Description	Enjoy a slice of pure indulgence in the form of our easy no-bake cheesecake. This easy dessert is delicious served with a fresh strawberry compote
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Boilerpipe Text	Skip to main content Home Recipes No-bake vanilla cheesecake Skip to ingredients 250g digestive biscuits 100g butter melted 1 vanilla pod 600g soft cheese 100g icing sugar 280ml double cream fruit compote to serve (strawberry or raspberry work well) Nutrition: per serving kcal 436 fat 36g saturates 22g carbs 23g sugars 14g fibre 1g protein 4g salt 0.8g Method step 1 Butter and line a 23cm loose-bottomed tin with baking parchment. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin – or blitz in a food processor . Transfer to a bowl, then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly. step 2 To remove the vanilla seeds from their pod, slice the pod in half lengthways, leaving the tip intact, so that the two halves are still joined. Holding onto the tip of the pod, scrape out the seeds using the back of a kitchen knife . step 3 To make the filling, place the soft cheese, icing sugar and vanilla seeds in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined. Now spoon it onto the biscuit base, working from the edges inwards and making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight. step 4 Bring the cheesecake to room temperature about 30 mins before serving. To un-mould, place the base on top of a can, then gradually pull the sides of the tin down. Slip the cake onto a serving plate, removing the lining paper and base. Slice and serve with a fruit compote of your choice.
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[Elena Silcock](https://www.bbcgoodfood.com/author/elenasilcock) Save recipe Serves 12 Easy Prep: 20 mins No cook [A star rating of 4 out of 5.98 ratingsRate](https://www.bbcgoodfood.com/recipes/vanilla-cheesecake#rating) [63 comments](https://www.bbcgoodfood.com/recipes/vanilla-cheesecake#commentsFeed) Enjoy a slice of pure indulgence in the form of our easy no-bake cheesecake. This easy dessert is delicious served with a fresh strawberry compote Egg-free Nut-free Vegetarian Print Ad [Skip to ingredients](https://www.bbcgoodfood.com/recipes/vanilla-cheesecake#ingredients-list) Alternatives Complete the dish Showing items 1 to 3 of 6 previous item [Blackcurrant cheesecake](https://www.bbcgoodfood.com/recipes/blackcurrant-cheesecake) A star rating of 4.2 out of 5.16 ratings [Dubai chocolate cheesecake](https://www.bbcgoodfood.com/recipes/dubai-chocolate-cheesecake) A star rating of 5 out of 5.3 ratings [Vintage chocolate chip cookies](https://www.bbcgoodfood.com/recipes/vintage-chocolate-chip-cookies) A star rating of 4.8 out of 5.1311 ratings [Burnt basque cheesecake](https://www.bbcgoodfood.com/recipes/burnt-basque-cheesecake) A star rating of 4.6 out of 5.75 ratings [No-bake raspberry cheesecake](https://www.bbcgoodfood.com/recipes/no-bake-raspberry-cheesecake) A star rating of 4.7 out of 5.102 ratings [Next level baked strawberry cheesecake](https://www.bbcgoodfood.com/recipes/next-level-baked-strawberry-cheesecake) A star rating of 4.8 out of 5.10 ratings [Blackcurrant cheesecake](https://www.bbcgoodfood.com/recipes/blackcurrant-cheesecake) A star rating of 4.2 out of 5.16 ratings [Dubai chocolate cheesecake](https://www.bbcgoodfood.com/recipes/dubai-chocolate-cheesecake) A star rating of 5 out of 5.3 ratings [Vintage chocolate chip cookies](https://www.bbcgoodfood.com/recipes/vintage-chocolate-chip-cookies) A star rating of 4.8 out of 5.1311 ratings [Burnt basque cheesecake](https://www.bbcgoodfood.com/recipes/burnt-basque-cheesecake) A star rating of 4.6 out of 5.75 ratings [No-bake raspberry cheesecake](https://www.bbcgoodfood.com/recipes/no-bake-raspberry-cheesecake) A star rating of 4.7 out of 5.102 ratings [Next level baked strawberry cheesecake](https://www.bbcgoodfood.com/recipes/next-level-baked-strawberry-cheesecake) A star rating of 4.8 out of 5.10 ratings [Blackcurrant cheesecake](https://www.bbcgoodfood.com/recipes/blackcurrant-cheesecake) A star rating of 4.2 out of 5.16 ratings [Dubai chocolate cheesecake](https://www.bbcgoodfood.com/recipes/dubai-chocolate-cheesecake) A star rating of 5 out of 5.3 ratings [Vintage chocolate chip cookies](https://www.bbcgoodfood.com/recipes/vintage-chocolate-chip-cookies) A star rating of 4.8 out of 5.1311 ratings next item - Page 1 - Page 2 Showing items 1 to 3 of 3 [![10-minute winter fruit compote](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-1045_12-46eb5bd.jpg?quality=90&resize=93,84)](https://www.bbcgoodfood.com/recipes/10-minute-winter-fruit-compote) [10-minute winter fruit compote](https://www.bbcgoodfood.com/recipes/10-minute-winter-fruit-compote) A star rating of 4.7 out of 5.3 ratings Two simple steps make a deliciously fruity pudding spiced with cinnamon and cloves. It's easy to make in the microwave and counts as one of your 5-a-day [![Quick summer compote](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-4564_11-4b83cd5.jpg?quality=90&resize=93,84)](https://www.bbcgoodfood.com/recipes/quick-summer-compote) [Quick fruit compote](https://www.bbcgoodfood.com/recipes/quick-summer-compote) A star rating of 4.4 out of 5.12 ratings our easy and quick fruit compote recipe is full of wonderful flavours and is equally delicious served hot or chilled with your favourite pudding [![Dried fruit compote](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-856473_11-3622c86.jpg?quality=90&resize=93,84)](https://www.bbcgoodfood.com/recipes/dried-fruit-compote) [Dried fruit compote](https://www.bbcgoodfood.com/recipes/dried-fruit-compote) A star rating of 5 out of 5.1 rating A healthy fruit compote with fat-free yoghurt for breakfast will keep your energy up until lunchtime ## Ingredients ## Nutrition - 250g digestive biscuits - 100g [butter](https://www.bbcgoodfood.com/glossary/butter-glossary) melted - 1 [vanilla pod](https://www.bbcgoodfood.com/glossary/vanilla-glossary) - 600g soft cheese - 100g [icing sugar](https://www.bbcgoodfood.com/glossary/sugar-glossary) - 280ml [double cream](https://www.bbcgoodfood.com/glossary/cream-glossary) - fruit compote to serve (strawberry or raspberry work well) Keep the screen awake with cook mode on the [Good Food app.](https://immediate.onelink.me/OQap?af_xp=custom&pid=website&c=ingredients_CTA&is_retargeting=true&af_reengagement_window=30d&af_dp=bbcgoodfood%3A%2F%2F) Nutrition: per serving - kcal436 - fat36g - saturates22g - carbs23g - sugars14g - fibre1g - protein4g - salt0\.8g Ad ## Method - ### step 1 Butter and line a 23cm loose-bottomed tin with baking parchment. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin – or blitz in a [food processor](https://www.bbcgoodfood.com/review/best-food-processors). Transfer to a bowl, then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly. - ### step 2 To remove the vanilla seeds from their pod, slice the pod in half lengthways, leaving the tip intact, so that the two halves are still joined. Holding onto the tip of the pod, scrape out the seeds using the back of a [kitchen knife](https://www.bbcgoodfood.com/review/best-knife-under-ps40-test). - ### step 3 To make the filling, place the soft cheese, icing sugar and vanilla seeds in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined. Now spoon it onto the biscuit base, working from the edges inwards and making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight. - ### step 4 Bring the cheesecake to room temperature about 30 mins before serving. To un-mould, place the base on top of a can, then gradually pull the sides of the tin down. Slip the cake onto a serving plate, removing the lining paper and base. Slice and serve with a fruit compote of your choice. ## Sponsored content Ad ## Comments, questions and tips (63) ### Overall rating A star rating of 4 out of 5.98 ratings #### elliejaydawson123 3 months ago The measurements are not right on this. It didn’t set at all and was like ice cream with biscuit!\! Reply ##### valeriafw65 2 months ago Yes, absolute rubbish and I'm furious about the waste of good ingredients Very disappointing because I assumed competence from this site, but oh no #### vanessacthompson196012781 3 months ago question Can this dessert be frozen? Reply #### angelfish639 4 months ago question Could I use 500g mascarpone to 150ml of double cream Reply #### harding161 4 months ago This was a lovely cheesecake I used tinned cherries to make my compote very delicious Reply #### Gillian Lyon 6 months ago Made this a few times, but this time I did whip the double cream first before mixing in with the cheese and icing sugar - an improvement, much more solid. Also I used vanilla extract as vanilla pods are incredibly expensive now. One other thing - I didn’t see the point of tipping the crushed… More Reply Show more (58) Ad Ad [Savour the season](https://www.bbcgoodfood.com/subscribe?utm_source=fabric&utm_medium=brandsite&utm_content=sidebar-widget&utm_campaign=326cspring-26) Turn ordinary meals into something special with Good Food All Access for just £9.99 for 6 month. 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Readable Markdown	[Skip to main content](https://www.bbcgoodfood.com/recipes/vanilla-cheesecake#site-main) - [Home](https://www.bbcgoodfood.com/) - [Recipes](https://www.bbcgoodfood.com/recipes) - No-bake vanilla cheesecake [Skip to ingredients](https://www.bbcgoodfood.com/recipes/vanilla-cheesecake#ingredients-list) - 250g digestive biscuits - 100g [butter](https://www.bbcgoodfood.com/glossary/butter-glossary) melted - 1 [vanilla pod](https://www.bbcgoodfood.com/glossary/vanilla-glossary) - 600g soft cheese - 100g [icing sugar](https://www.bbcgoodfood.com/glossary/sugar-glossary) - 280ml [double cream](https://www.bbcgoodfood.com/glossary/cream-glossary) - fruit compote to serve (strawberry or raspberry work well) Nutrition: per serving - kcal436 - fat36g - saturates22g - carbs23g - sugars14g - fibre1g - protein4g - salt0\.8g ## Method - ### step 1 Butter and line a 23cm loose-bottomed tin with baking parchment. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin – or blitz in a [food processor](https://www.bbcgoodfood.com/review/best-food-processors). Transfer to a bowl, then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly. - ### step 2 To remove the vanilla seeds from their pod, slice the pod in half lengthways, leaving the tip intact, so that the two halves are still joined. Holding onto the tip of the pod, scrape out the seeds using the back of a [kitchen knife](https://www.bbcgoodfood.com/review/best-knife-under-ps40-test). - ### step 3 To make the filling, place the soft cheese, icing sugar and vanilla seeds in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined. Now spoon it onto the biscuit base, working from the edges inwards and making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight. - ### step 4 Bring the cheesecake to room temperature about 30 mins before serving. To un-mould, place the base on top of a can, then gradually pull the sides of the tin down. Slip the cake onto a serving plate, removing the lining paper and base. Slice and serve with a fruit compote of your choice.
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