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URLhttps://www.bbcgoodfood.com/recipes/mushroom-stroganoff
Last Crawled2026-04-08 14:00:16 (2 hours ago)
First Indexed2019-06-17 16:43:13 (6 years ago)
HTTP Status Code200
Meta TitleMushroom stroganoff recipe | Good Food
Meta DescriptionA creamy mushroom casserole low in fat and calories from BBC Good Food.
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Skip to main content Home Recipes Mushroom stroganoff Skip to ingredients 2 tsp olive oil 1 onion finely chopped 1 tbsp sweet paprika 2 garlic cloves crushed 300g mixed mushrooms chopped 150ml low-sodium beef or vegetable stock 1 tbsp Worcestershire sauce or vegetarian alternative 3 tbsp half-fat soured cream small bunch of parsley roughly chopped 250g pouch cooked wild rice Nutrition: per serving kcal 329 low fat 9g low saturates 1g carbs 50g sugars 8g low fibre 4g protein 11g salt 0.7g low Method step 1 Heat the olive oil in a large non-stick frying pan and soften the onion for about 5 mins. step 2 Add the paprika and garlic, then cook for 1 min more. Add the mushrooms and cook on a high heat, stirring often, for about 5 mins. step 3 Pour in the stock and Worcestershire sauce. Bring to the boil, bubble for 5 mins until the sauce thickens, then turn off the heat and stir through the soured cream and most of the parsley. Make sure the pan is not on the heat or the sauce may split. step 4 Heat the wild rice following pack instructions, then stir through the remaining chopped parsley and serve with the stroganoff. Recipe from Good Food magazine, February 2012
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[Lucy Netherton](https://www.bbcgoodfood.com/author/lucynetherton) Save recipe **Serves 2** **Easy** Prep: **10 mins** Cook: **20 mins** [A star rating of 4.4 out of 5.497 ratingsRate](https://www.bbcgoodfood.com/recipes/mushroom-stroganoff#rating) [231 comments](https://www.bbcgoodfood.com/recipes/mushroom-stroganoff#commentsFeed) A few clever substitutions can make this traditional creamy casserole low in fat and calories Print Ad [Skip to ingredients](https://www.bbcgoodfood.com/recipes/mushroom-stroganoff#ingredients-list) Alternatives Complete the dish Showing items 1 to 3 of 6 previous item [Beef stroganoff](https://www.bbcgoodfood.com/recipes/beef-stroganoff) A star rating of 4.7 out of 5.335 ratings [Beef, mushroom & marsala stroganoff with herby mash](https://www.bbcgoodfood.com/recipes/beef-mushroom-marsala-stroganoff-with-herby-mash) A star rating of 5 out of 5.4 ratings [Stroganoff meatballs & mash](https://www.bbcgoodfood.com/recipes/stroganoff-meatballs-mash) A star rating of 4.7 out of 5.27 ratings [One-pan mushroom stroganoff with tagliatelle](https://www.bbcgoodfood.com/premium/one-pan-mushroom-stroganoff-with-tagliatelle) A star rating of 4.6 out of 5.29 ratings [Vegan mushroom stroganoff](https://www.bbcgoodfood.com/recipes/vegan-mushroom-stroganoff) A star rating of 4.5 out of 5.4 ratings [Deluxe mushroom stroganoff](https://www.bbcgoodfood.com/recipes/deluxe-mushroom-stroganoff) A star rating of 4.6 out of 5.13 ratings [Beef stroganoff](https://www.bbcgoodfood.com/recipes/beef-stroganoff) A star rating of 4.7 out of 5.335 ratings [Beef, mushroom & marsala stroganoff with herby mash](https://www.bbcgoodfood.com/recipes/beef-mushroom-marsala-stroganoff-with-herby-mash) A star rating of 5 out of 5.4 ratings [Stroganoff meatballs & mash](https://www.bbcgoodfood.com/recipes/stroganoff-meatballs-mash) A star rating of 4.7 out of 5.27 ratings [One-pan mushroom stroganoff with tagliatelle](https://www.bbcgoodfood.com/premium/one-pan-mushroom-stroganoff-with-tagliatelle) A star rating of 4.6 out of 5.29 ratings [Vegan mushroom stroganoff](https://www.bbcgoodfood.com/recipes/vegan-mushroom-stroganoff) A star rating of 4.5 out of 5.4 ratings [Deluxe mushroom stroganoff](https://www.bbcgoodfood.com/recipes/deluxe-mushroom-stroganoff) A star rating of 4.6 out of 5.13 ratings [Beef stroganoff](https://www.bbcgoodfood.com/recipes/beef-stroganoff) A star rating of 4.7 out of 5.335 ratings [Beef, mushroom & marsala stroganoff with herby mash](https://www.bbcgoodfood.com/recipes/beef-mushroom-marsala-stroganoff-with-herby-mash) A star rating of 5 out of 5.4 ratings [Stroganoff meatballs & mash](https://www.bbcgoodfood.com/recipes/stroganoff-meatballs-mash) A star rating of 4.7 out of 5.27 ratings next item - Page 1 - Page 2 Showing items 1 to 3 of 3 [![Rhubarb & almond crumble tart](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-19538_12-19c2ca2.jpg?quality=90&resize=93,84)](https://www.bbcgoodfood.com/recipes/rhubarb-almond-crumble-tart) [Rhubarb & almond crumble tart](https://www.bbcgoodfood.com/recipes/rhubarb-almond-crumble-tart) A star rating of 4.8 out of 5.36 ratings A smarter version of the traditional rhubarb crumble, perfect for dinner parties - use ready-made dessert pastry to keep it simple ## Ingredients ## Nutrition - 2 tsp [olive oil](https://www.bbcgoodfood.com/glossary/olive-oil-glossary) - 1 [onion](https://www.bbcgoodfood.com/glossary/onion-glossary) finely chopped - 1 tbsp sweet [paprika](https://www.bbcgoodfood.com/glossary/paprika-glossary) - 2 [garlic cloves](https://www.bbcgoodfood.com/glossary/garlic-glossary) crushed - 300g [mixed mushrooms](https://www.bbcgoodfood.com/glossary/mushroom-glossary) chopped - 150ml low-sodium beef or vegetable stock - 1 tbsp Worcestershire sauce or vegetarian alternative - 3 tbsp half-fat soured cream - small bunch of [parsley](https://www.bbcgoodfood.com/glossary/parsley-glossary) roughly chopped - 250g pouch cooked [wild rice](https://www.bbcgoodfood.com/glossary/rice-glossary) Keep the screen awake with cook mode on the [Good Food app.](https://immediate.onelink.me/OQap?af_xp=custom&pid=website&c=ingredients_CTA&is_retargeting=true&af_reengagement_window=30d&af_dp=bbcgoodfood%3A%2F%2F) Nutrition: per serving - kcal329 low - fat9g low - saturates1g - carbs50g - sugars8g low - fibre4g - protein11g - salt0\.7g low Ad ## Method - ### step 1 Heat the olive oil in a large [non-stick frying pan](https://www.bbcgoodfood.com/content/top-five-non-stick-frying-pans) and soften the onion for about 5 mins. - ### step 2 Add the paprika and garlic, then cook for 1 min more. Add the mushrooms and cook on a high heat, stirring often, for about 5 mins. - ### step 3 Pour in the stock and Worcestershire sauce. Bring to the boil, bubble for 5 mins until the sauce thickens, then turn off the heat and stir through the soured cream and most of the parsley. Make sure the pan is not on the heat or the sauce may split. - ### step 4 Heat the wild rice following pack instructions, then stir through the remaining chopped parsley and serve with the stroganoff. ###### ALSO DISCOVER ###### MUSHROOM GUIDE [How to microwave mushrooms](https://www.bbcgoodfood.com/howto/guide/how-microwave-mushrooms) Recipe from Good Food magazine, February 2012 ## Sponsored content Ad ## Comments, questions and tips (231) ### Overall rating A star rating of 4.4 out of 5.497 ratings #### hmturner.turner6LI6w6BH 1 month ago Tasty and quick to prepare and cook but needs more sauce Reply #### andrearhonddaspence 1 month ago Delicious, l didn't have sweet paprika so used hot and used a TSP. Instead of a tbsp. Definitely making again 😜. Reply #### rachel.wilkinson01 1 month ago Can this be frozen? Reply #### vikkiwoodison 2 months ago question I'd really like to make this recipe for a vegetarian friend, but he doesn't like mushrooms and has suggested using aubergine instead. Can I just swap out the mushrooms for a chopped aubergine or is there anything else I should consider? Reply #### suzysue12260229 5 months ago Easy to make and tasty - recommended Reply Show more (226) Ad Ad [Savour the season](https://www.bbcgoodfood.com/subscribe?utm_source=fabric&utm_medium=brandsite&utm_content=sidebar-widget&utm_campaign=326cspring-26) Turn ordinary meals into something special with Good Food All Access for just £9.99 for 6 month. 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[Skip to main content](https://www.bbcgoodfood.com/recipes/mushroom-stroganoff#site-main) - [Home](https://www.bbcgoodfood.com/) - [Recipes](https://www.bbcgoodfood.com/recipes) - Mushroom stroganoff [Skip to ingredients](https://www.bbcgoodfood.com/recipes/mushroom-stroganoff#ingredients-list) - 2 tsp [olive oil](https://www.bbcgoodfood.com/glossary/olive-oil-glossary) - 1 [onion](https://www.bbcgoodfood.com/glossary/onion-glossary) finely chopped - 1 tbsp sweet [paprika](https://www.bbcgoodfood.com/glossary/paprika-glossary) - 2 [garlic cloves](https://www.bbcgoodfood.com/glossary/garlic-glossary) crushed - 300g [mixed mushrooms](https://www.bbcgoodfood.com/glossary/mushroom-glossary) chopped - 150ml low-sodium beef or vegetable stock - 1 tbsp Worcestershire sauce or vegetarian alternative - 3 tbsp half-fat soured cream - small bunch of [parsley](https://www.bbcgoodfood.com/glossary/parsley-glossary) roughly chopped - 250g pouch cooked [wild rice](https://www.bbcgoodfood.com/glossary/rice-glossary) Nutrition: per serving - kcal329 low - fat9g low - saturates1g - carbs50g - sugars8g low - fibre4g - protein11g - salt0\.7g low ## Method - ### step 1 Heat the olive oil in a large [non-stick frying pan](https://www.bbcgoodfood.com/content/top-five-non-stick-frying-pans) and soften the onion for about 5 mins. - ### step 2 Add the paprika and garlic, then cook for 1 min more. Add the mushrooms and cook on a high heat, stirring often, for about 5 mins. - ### step 3 Pour in the stock and Worcestershire sauce. Bring to the boil, bubble for 5 mins until the sauce thickens, then turn off the heat and stir through the soured cream and most of the parsley. Make sure the pan is not on the heat or the sauce may split. - ### step 4 Heat the wild rice following pack instructions, then stir through the remaining chopped parsley and serve with the stroganoff. Recipe from Good Food magazine, February 2012
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