🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 59 (from laksa133)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa059.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.bbcgoodfood.com/recipes/lahmacun\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.bbcgoodfood.com/recipes/lahmacun\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.bbcgoodfood.com\/recipes\/lahmacun","crawl_time":1775470236,"first_indexed_time":1663018390,"http_code":200,"src_unparsed":"com,bbcgoodfood!www,\/recipes\/lahmacun s443","src_root_hash":"4708419191032196459","history_drop_reason":null,"meta_title":"Homemade Turkish lahmacun recipe | Good Food","meta_descriptions":["Sometimes called 'Turkish pizza', this crispy flatbread topped with spiced mincemeat is a popular street food across the Middle East"],"attrs_boilerpipe_text":"Skip to main content\nHome\nRecipes\nHomemade Turkish lahmacun\nSkip to ingredients\nMethod\nstep 1\nSift the flour into a large bowl, make a well in the middle and sprinkle in the yeast. Pour 125ml water over the yeast, then flick flour over the liquid to create a layer. Cover and leave to rise in a warm place for 15 mins until cracks appear on the surface of that layer.\nstep 2\nUse your hands to mix in 250ml more water along with 1 tsp salt and knead the dough for about 10 mins until elastic and no longer sticky. Add a little more flour if you need to. Cover and leave to rise again in a warm place for 30 mins until doubled in size.\nstep 3\nHeat the oven to as high as it will go (about 240C\/220C fan\/gas 9) and sprinkle one or two baking trays thinly with cornmeal.\nstep 4\nPour boiling water from the kettle over the tomatoes, leave to stand briefly, then drain and slip off the skins. Cut the tomatoes in half, cut out the stalks, scoop out the seeds and discard, then chop the flesh.\nstep 5\nHalve the chillies lengthways, cut out the stalks, seeds and white inner membrane, then rinse. Cut lengthwise into fine strips, then crosswise into fine dice.\nstep 6\nPut the tomatoes, chillies, spring onions, finely chopped parsley, beef mince, spices, 1 tsp salt and ½ tsp freshly ground black pepper into a bowl and mix well.\nstep 7\nTake the dough and knead it briefly, then divide into four pieces and shape each into a ball. Roll each ball into a thin circle, place on the prepared baking trays. Spread with a thin layer of the meat mixture.\nstep 8\nBake each flatbread for 10-15 mins until the edges begin to darken. After removing from the oven, sprinkle the lahmacun with the roughly chopped parsley and sliced onion, then squeeze over a few drops of lemon juice. Serve straightaway.","attrs_markdown":"[Skip to main content](https:\/\/www.bbcgoodfood.com\/recipes\/lahmacun#site-main)\n\n- [Subscribe](https:\/\/www.bbcgoodfood.com\/subscribe \"Subscribe\")\n- [Sustainability](https:\/\/www.bbcgoodfood.com\/feature\/sustainability \"Sustainability\")\n- [Good Food Shows](https:\/\/www.goodfoodshow.com\/summer\/?utm_source=bbcgoodfood.com&utm_medium=referral&utm_campaign=eyebrowbanner \"Good Food Shows\")\n- [GF x Gousto](https:\/\/cook.gousto.co.uk\/goodfood\/?utm_source=goodfood&utm_medium=email&utm_campaign=goodfood&?promo_code=GOODFOOD50 \"GF x Gousto\")\n- [Download our app](https:\/\/immediate.onelink.me\/OQap?af_xp=custom&pid=website&c=homepage_eyebrow&is_mar26_chetnamakan_retargeting=true&af_reengagement_window=30d&af_dp=bbcgoodfood%3A%2F%2F \"Download our app\")\n- [GF x Laithwaites 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Kochrezept](https:\/\/www.bbcgoodfood.com\/author\/daskochrezept)\n\nSave recipe\n\n**Serves 4**\n\n**Easy**\n\nPrep: **40 mins**\n\nCook: **15 mins**\n\nplus 45 mins proving\n\n[A star rating of 4.2 out of 5.7 ratingsRate](https:\/\/www.bbcgoodfood.com\/recipes\/lahmacun#rating)\n\n[1 comment](https:\/\/www.bbcgoodfood.com\/recipes\/lahmacun#commentsFeed)\n\nSometimes called 'Turkish pizza', this crispy flatbread topped with spiced mincemeat is a popular street food across the Middle East\n\nDairy-free\n\nEgg-free\n\nNut-free\n\nPrint\n\nAd\n\n[Skip to ingredients](https:\/\/www.bbcgoodfood.com\/recipes\/lahmacun#ingredients-list)\n\nAlternatives\n\nShowing items 1 to 3 of 6\n\nprevious item\n\n[New\\!Chicken kebabs with homemade flatbreads](https:\/\/www.bbcgoodfood.com\/premium\/chicken-kebabs-with-homemade-flatbreads)\n\nA star rating of 4.7 out of 5.26 ratings\n\n[Homemade cherry pie](https:\/\/www.bbcgoodfood.com\/recipes\/cherry-pie)\n\nA star rating of 4.6 out of 5.20 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dough\n- 500g [strong white bread flour](https:\/\/www.bbcgoodfood.com\/glossary\/flour-glossary)\n- 7g dried fast-action yeast\n- [cornmeal or semolina flour](https:\/\/www.bbcgoodfood.com\/glossary\/semolina-glossary)\n  for dusting\n\n### For the topping\n- 2 [ripe tomatoes](https:\/\/www.bbcgoodfood.com\/glossary\/tomato-glossary)\n- 2 [green chillies](https:\/\/www.bbcgoodfood.com\/glossary\/chilli-glossary)\n- 4 [spring onions](https:\/\/www.bbcgoodfood.com\/glossary\/spring-onion-glossary)\n  finely chopped\n- bunch of [flat-leaf parsley](https:\/\/www.bbcgoodfood.com\/glossary\/parsley-glossary)\n  ¾ finely chopped, ¼ roughly chopped\n- 250g [beef mince](https:\/\/www.bbcgoodfood.com\/glossary\/beef-glossary)\n- 2 tsp [Aleppo chilli pepper flakes](https:\/\/www.bbcgoodfood.com\/glossary\/chilli-glossary)\n- pinch of [ground cumin](https:\/\/www.bbcgoodfood.com\/glossary\/cumin-glossary)\n- 1 tsp allspice\n- 2 tbsp [olive oil](https:\/\/www.bbcgoodfood.com\/glossary\/olive-oil-glossary)\n- ½ [lemon](https:\/\/www.bbcgoodfood.com\/glossary\/lemon-glossary)\n- ½-1 [medium red onion](https:\/\/www.bbcgoodfood.com\/glossary\/onion-glossary)\n  finely sliced\n\nKeep the screen awake with cook mode on the [Good Food app.](https:\/\/immediate.onelink.me\/OQap?af_xp=custom&pid=website&c=ingredients_CTA&is_retargeting=true&af_reengagement_window=30d&af_dp=bbcgoodfood%3A%2F%2F)\n\nNutrition: per serving\n\n- kcal682\n- fat18g\n- saturates6g\n- carbs98g\n- sugars4g\n  low\n- fibre6g\n- protein30g\n- salt2\\.61g\n\nAd\n\n## Method\n- ### step 1\n  Sift the flour into a large bowl, make a well in the middle and sprinkle in the yeast. Pour 125ml water over the yeast, then flick flour over the liquid to create a layer. Cover and leave to rise in a warm place for 15 mins until cracks appear on the surface of that layer.\n- ### step 2\n  Use your hands to mix in 250ml more water along with 1 tsp salt and knead the dough for about 10 mins until elastic and no longer sticky. Add a little more flour if you need to. Cover and leave to rise again in a warm place for 30 mins until doubled in size.\n- ### step 3\n  Heat the oven to as high as it will go (about 240C\/220C fan\/gas 9) and sprinkle one or two baking trays thinly with cornmeal.\n- ### step 4\n  Pour boiling water from the kettle over the tomatoes, leave to stand briefly, then drain and slip off the skins. Cut the tomatoes in half, cut out the stalks, scoop out the seeds and discard, then chop the flesh.\n- ### step 5\n  Halve the chillies lengthways, cut out the stalks, seeds and white inner membrane, then rinse. Cut lengthwise into fine strips, then crosswise into fine dice.\n- ### step 6\n  Put the tomatoes, chillies, spring onions, finely chopped parsley, beef mince, spices, 1 tsp salt and ½ tsp freshly ground black pepper into a bowl and mix well.\n- ### step 7\n  Take the dough and knead it briefly, then divide into four pieces and shape each into a ball. Roll each ball into a thin circle, place on the prepared baking trays. Spread with a thin layer of the meat mixture.\n- ### step 8\n  Bake each flatbread for 10-15 mins until the edges begin to darken. After removing from the oven, sprinkle the lahmacun with the roughly chopped parsley and sliced onion, then squeeze over a few drops of lemon juice. Serve straightaway.\n## Sponsored content\nAd\n\n## Comments, questions and tips (1)\n### Overall rating\nA star rating of 4.2 out of 5.7 ratings\n\n#### cora.2009.2009xaxNZmhG\n1 year ago\n\nMade it with a friend for a class and thoroughly enjoyed it\n\nReply\n\n##### cora.2009.2009xaxNZmhG\n1 year ago\n\nThis is the friend i was talking about\n\nShow replies (1)\n\nAd\n\nAd\n\n[Savour the season](https:\/\/www.bbcgoodfood.com\/subscribe?utm_source=fabric&utm_medium=brandsite&utm_content=sidebar-widget&utm_campaign=326cspring-26)\n\nTurn ordinary meals into something special with Good Food All Access for just £9.99 for 6 month.\n\n[Subscribe today](https:\/\/www.bbcgoodfood.com\/subscribe?utm_source=fabric&utm_medium=brandsite&utm_content=sidebar-widget&utm_campaign=326cspring-26)\n\n#### Related guides\n[Baked cauliflower pizzaiola](https:\/\/www.bbcgoodfood.com\/recipes\/baked-cauliflower-pizzaiola)\n\nA star rating of 4.5 out of 5.82 ratings\n\n[Antipasti platter with homemade 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Pour 125ml water over the yeast, then flick flour over the liquid to create a layer. Cover and leave to rise in a warm place for 15 mins until cracks appear on the surface of that layer.\n- ### step 2\n  Use your hands to mix in 250ml more water along with 1 tsp salt and knead the dough for about 10 mins until elastic and no longer sticky. Add a little more flour if you need to. Cover and leave to rise again in a warm place for 30 mins until doubled in size.\n- ### step 3\n  Heat the oven to as high as it will go (about 240C\/220C fan\/gas 9) and sprinkle one or two baking trays thinly with cornmeal.\n- ### step 4\n  Pour boiling water from the kettle over the tomatoes, leave to stand briefly, then drain and slip off the skins. Cut the tomatoes in half, cut out the stalks, scoop out the seeds and discard, then chop the flesh.\n- ### step 5\n  Halve the chillies lengthways, cut out the stalks, seeds and white inner membrane, then rinse. Cut lengthwise into fine strips, then crosswise into fine dice.\n- ### step 6\n  Put the tomatoes, chillies, spring onions, finely chopped parsley, beef mince, spices, 1 tsp salt and ½ tsp freshly ground black pepper into a bowl and mix well.\n- ### step 7\n  Take the dough and knead it briefly, then divide into four pieces and shape each into a ball. Roll each ball into a thin circle, place on the prepared baking trays. Spread with a thin layer of the meat mixture.\n- ### step 8\n  Bake each flatbread for 10-15 mins until the edges begin to darken. After removing from the oven, sprinkle the lahmacun with the roughly chopped parsley and sliced onion, then squeeze over a few drops of lemon juice. Serve straightaway.","meta_canonical":null}

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URL	https://www.bbcgoodfood.com/recipes/lahmacun
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Meta Title	Homemade Turkish lahmacun recipe \| Good Food
Meta Description	Sometimes called 'Turkish pizza', this crispy flatbread topped with spiced mincemeat is a popular street food across the Middle East
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Boilerpipe Text	Skip to main content Home Recipes Homemade Turkish lahmacun Skip to ingredients Method step 1 Sift the flour into a large bowl, make a well in the middle and sprinkle in the yeast. Pour 125ml water over the yeast, then flick flour over the liquid to create a layer. Cover and leave to rise in a warm place for 15 mins until cracks appear on the surface of that layer. step 2 Use your hands to mix in 250ml more water along with 1 tsp salt and knead the dough for about 10 mins until elastic and no longer sticky. Add a little more flour if you need to. Cover and leave to rise again in a warm place for 30 mins until doubled in size. step 3 Heat the oven to as high as it will go (about 240C/220C fan/gas 9) and sprinkle one or two baking trays thinly with cornmeal. step 4 Pour boiling water from the kettle over the tomatoes, leave to stand briefly, then drain and slip off the skins. Cut the tomatoes in half, cut out the stalks, scoop out the seeds and discard, then chop the flesh. step 5 Halve the chillies lengthways, cut out the stalks, seeds and white inner membrane, then rinse. Cut lengthwise into fine strips, then crosswise into fine dice. step 6 Put the tomatoes, chillies, spring onions, finely chopped parsley, beef mince, spices, 1 tsp salt and ½ tsp freshly ground black pepper into a bowl and mix well. step 7 Take the dough and knead it briefly, then divide into four pieces and shape each into a ball. Roll each ball into a thin circle, place on the prepared baking trays. Spread with a thin layer of the meat mixture. step 8 Bake each flatbread for 10-15 mins until the edges begin to darken. After removing from the oven, sprinkle the lahmacun with the roughly chopped parsley and sliced onion, then squeeze over a few drops of lemon juice. Serve straightaway.
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[Home](https://www.bbcgoodfood.com/) - [Recipes](https://www.bbcgoodfood.com/recipes) - Homemade Turkish lahmacun ![Lahmacun flatbreads topped with minced meat and veg](https://images.immediate.co.uk/production/volatile/sites/30/2022/09/Lahmacun-1-c4dc646.jpg?quality=90&resize=708,643) # Homemade Turkish lahmacun - [Das Kochrezept](https://www.bbcgoodfood.com/author/daskochrezept) Save recipe Serves 4 Easy Prep: 40 mins Cook: 15 mins plus 45 mins proving [A star rating of 4.2 out of 5.7 ratingsRate](https://www.bbcgoodfood.com/recipes/lahmacun#rating) [1 comment](https://www.bbcgoodfood.com/recipes/lahmacun#commentsFeed) Sometimes called 'Turkish pizza', this crispy flatbread topped with spiced mincemeat is a popular street food across the Middle East Dairy-free Egg-free Nut-free Print Ad [Skip to ingredients](https://www.bbcgoodfood.com/recipes/lahmacun#ingredients-list) Alternatives Showing items 1 to 3 of 6 previous item [New\!Chicken kebabs with homemade flatbreads](https://www.bbcgoodfood.com/premium/chicken-kebabs-with-homemade-flatbreads) A star rating of 4.7 out of 5.26 ratings [Homemade cherry pie](https://www.bbcgoodfood.com/recipes/cherry-pie) A star rating of 4.6 out of 5.20 ratings [Homemade glazed doughnuts](https://www.bbcgoodfood.com/recipes/glazed-doughnuts) A star rating of 5 out of 5.7 ratings [Baked cauliflower pizzaiola](https://www.bbcgoodfood.com/recipes/baked-cauliflower-pizzaiola) A star rating of 4.5 out of 5.82 ratings [Antipasti platter with homemade flatbreads](https://www.bbcgoodfood.com/recipes/antipasti-platter-homemade-flatbreads) A star rating of 4.8 out of 5.4 ratings [20-minute Fiorentina pizzas](https://www.bbcgoodfood.com/recipes/20-minute-fiorentina-pizzas) A star rating of 4.7 out of 5.6 ratings [New\!Chicken kebabs with homemade flatbreads](https://www.bbcgoodfood.com/premium/chicken-kebabs-with-homemade-flatbreads) A star rating of 4.7 out of 5.26 ratings [Homemade cherry pie](https://www.bbcgoodfood.com/recipes/cherry-pie) A star rating of 4.6 out of 5.20 ratings [Homemade glazed doughnuts](https://www.bbcgoodfood.com/recipes/glazed-doughnuts) A star rating of 5 out of 5.7 ratings [Baked cauliflower pizzaiola](https://www.bbcgoodfood.com/recipes/baked-cauliflower-pizzaiola) A star rating of 4.5 out of 5.82 ratings [Antipasti platter with homemade flatbreads](https://www.bbcgoodfood.com/recipes/antipasti-platter-homemade-flatbreads) A star rating of 4.8 out of 5.4 ratings [20-minute Fiorentina pizzas](https://www.bbcgoodfood.com/recipes/20-minute-fiorentina-pizzas) A star rating of 4.7 out of 5.6 ratings [New\!Chicken kebabs with homemade flatbreads](https://www.bbcgoodfood.com/premium/chicken-kebabs-with-homemade-flatbreads) A star rating of 4.7 out of 5.26 ratings [Homemade cherry pie](https://www.bbcgoodfood.com/recipes/cherry-pie) A star rating of 4.6 out of 5.20 ratings [Homemade glazed doughnuts](https://www.bbcgoodfood.com/recipes/glazed-doughnuts) A star rating of 5 out of 5.7 ratings next item - Page 1 - Page 2 ## Ingredients ## Nutrition ### For the dough - 500g [strong white bread flour](https://www.bbcgoodfood.com/glossary/flour-glossary) - 7g dried fast-action yeast - [cornmeal or semolina flour](https://www.bbcgoodfood.com/glossary/semolina-glossary) for dusting ### For the topping - 2 [ripe tomatoes](https://www.bbcgoodfood.com/glossary/tomato-glossary) - 2 [green chillies](https://www.bbcgoodfood.com/glossary/chilli-glossary) - 4 [spring onions](https://www.bbcgoodfood.com/glossary/spring-onion-glossary) finely chopped - bunch of [flat-leaf parsley](https://www.bbcgoodfood.com/glossary/parsley-glossary) ¾ finely chopped, ¼ roughly chopped - 250g [beef mince](https://www.bbcgoodfood.com/glossary/beef-glossary) - 2 tsp [Aleppo chilli pepper flakes](https://www.bbcgoodfood.com/glossary/chilli-glossary) - pinch of [ground cumin](https://www.bbcgoodfood.com/glossary/cumin-glossary) - 1 tsp allspice - 2 tbsp [olive oil](https://www.bbcgoodfood.com/glossary/olive-oil-glossary) - ½ [lemon](https://www.bbcgoodfood.com/glossary/lemon-glossary) - ½-1 [medium red onion](https://www.bbcgoodfood.com/glossary/onion-glossary) finely sliced Keep the screen awake with cook mode on the [Good Food app.](https://immediate.onelink.me/OQap?af_xp=custom&pid=website&c=ingredients_CTA&is_retargeting=true&af_reengagement_window=30d&af_dp=bbcgoodfood%3A%2F%2F) Nutrition: per serving - kcal682 - fat18g - saturates6g - carbs98g - sugars4g low - fibre6g - protein30g - salt2\.61g Ad ## Method - ### step 1 Sift the flour into a large bowl, make a well in the middle and sprinkle in the yeast. Pour 125ml water over the yeast, then flick flour over the liquid to create a layer. Cover and leave to rise in a warm place for 15 mins until cracks appear on the surface of that layer. - ### step 2 Use your hands to mix in 250ml more water along with 1 tsp salt and knead the dough for about 10 mins until elastic and no longer sticky. Add a little more flour if you need to. Cover and leave to rise again in a warm place for 30 mins until doubled in size. - ### step 3 Heat the oven to as high as it will go (about 240C/220C fan/gas 9) and sprinkle one or two baking trays thinly with cornmeal. - ### step 4 Pour boiling water from the kettle over the tomatoes, leave to stand briefly, then drain and slip off the skins. Cut the tomatoes in half, cut out the stalks, scoop out the seeds and discard, then chop the flesh. - ### step 5 Halve the chillies lengthways, cut out the stalks, seeds and white inner membrane, then rinse. Cut lengthwise into fine strips, then crosswise into fine dice. - ### step 6 Put the tomatoes, chillies, spring onions, finely chopped parsley, beef mince, spices, 1 tsp salt and ½ tsp freshly ground black pepper into a bowl and mix well. - ### step 7 Take the dough and knead it briefly, then divide into four pieces and shape each into a ball. Roll each ball into a thin circle, place on the prepared baking trays. Spread with a thin layer of the meat mixture. - ### step 8 Bake each flatbread for 10-15 mins until the edges begin to darken. After removing from the oven, sprinkle the lahmacun with the roughly chopped parsley and sliced onion, then squeeze over a few drops of lemon juice. Serve straightaway. ## Sponsored content Ad ## Comments, questions and tips (1) ### Overall rating A star rating of 4.2 out of 5.7 ratings #### cora.2009.2009xaxNZmhG 1 year ago Made it with a friend for a class and thoroughly enjoyed it Reply ##### cora.2009.2009xaxNZmhG 1 year ago This is the friend i was talking about Show replies (1) Ad Ad [Savour the season](https://www.bbcgoodfood.com/subscribe?utm_source=fabric&utm_medium=brandsite&utm_content=sidebar-widget&utm_campaign=326cspring-26) Turn ordinary meals into something special with Good Food All Access for just £9.99 for 6 month. [Subscribe today](https://www.bbcgoodfood.com/subscribe?utm_source=fabric&utm_medium=brandsite&utm_content=sidebar-widget&utm_campaign=326cspring-26) #### Related guides [Baked cauliflower pizzaiola](https://www.bbcgoodfood.com/recipes/baked-cauliflower-pizzaiola) A star rating of 4.5 out of 5.82 ratings [Antipasti platter with homemade flatbreads](https://www.bbcgoodfood.com/recipes/antipasti-platter-homemade-flatbreads) A star rating of 4.8 out of 5.4 ratings [20-minute Fiorentina pizzas](https://www.bbcgoodfood.com/recipes/20-minute-fiorentina-pizzas) A star rating of 4.7 out of 5.6 ratings [New\!Chicken kebabs with homemade flatbreads](https://www.bbcgoodfood.com/premium/chicken-kebabs-with-homemade-flatbreads) A star rating of 4.7 out of 5.26 ratings Ad #### You may also like [Baked cauliflower pizzaiola](https://www.bbcgoodfood.com/recipes/baked-cauliflower-pizzaiola) A star rating of 4.5 out of 5.82 ratings [Antipasti platter with homemade flatbreads](https://www.bbcgoodfood.com/recipes/antipasti-platter-homemade-flatbreads) A star rating of 4.8 out of 5.4 ratings [20-minute Fiorentina pizzas](https://www.bbcgoodfood.com/recipes/20-minute-fiorentina-pizzas) A star rating of 4.7 out of 5.6 ratings [New\!Chicken kebabs with homemade flatbreads](https://www.bbcgoodfood.com/premium/chicken-kebabs-with-homemade-flatbreads) A star rating of 4.7 out of 5.26 ratings [Homemade cherry pie](https://www.bbcgoodfood.com/recipes/cherry-pie) A star rating of 4.6 out of 5.20 ratings [Homemade glazed doughnuts](https://www.bbcgoodfood.com/recipes/glazed-doughnuts) A star rating of 5 out of 5.7 ratings [Classic homemade coleslaw](https://www.bbcgoodfood.com/recipes/classic-homemade-coleslaw) A star rating of 4.6 out of 5.101 ratings [App onlyChilli crisp Turkish eggs](https://www.bbcgoodfood.com/premium/chilli-crisp-turkish-eggs) A star rating of 4.5 out of 5.2 ratings ## Sponsored content #### Related recipe collections [Baked cauliflower pizzaiola](https://www.bbcgoodfood.com/recipes/baked-cauliflower-pizzaiola) A star rating of 4.5 out of 5.82 ratings [Antipasti platter with homemade flatbreads](https://www.bbcgoodfood.com/recipes/antipasti-platter-homemade-flatbreads) A star rating of 4.8 out of 5.4 ratings [20-minute Fiorentina pizzas](https://www.bbcgoodfood.com/recipes/20-minute-fiorentina-pizzas) A star rating of 4.7 out of 5.6 ratings [Explore our recipe app](https://immediate.onelink.me/OQap/np1ykpdl) Subscribe now and get access to exclusive recipes, meal plans, podcasts and more. 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Readable Markdown	[Skip to main content](https://www.bbcgoodfood.com/recipes/lahmacun#site-main) - [Home](https://www.bbcgoodfood.com/) - [Recipes](https://www.bbcgoodfood.com/recipes) - Homemade Turkish lahmacun [Skip to ingredients](https://www.bbcgoodfood.com/recipes/lahmacun#ingredients-list) ## Method - ### step 1 Sift the flour into a large bowl, make a well in the middle and sprinkle in the yeast. Pour 125ml water over the yeast, then flick flour over the liquid to create a layer. Cover and leave to rise in a warm place for 15 mins until cracks appear on the surface of that layer. - ### step 2 Use your hands to mix in 250ml more water along with 1 tsp salt and knead the dough for about 10 mins until elastic and no longer sticky. Add a little more flour if you need to. Cover and leave to rise again in a warm place for 30 mins until doubled in size. - ### step 3 Heat the oven to as high as it will go (about 240C/220C fan/gas 9) and sprinkle one or two baking trays thinly with cornmeal. - ### step 4 Pour boiling water from the kettle over the tomatoes, leave to stand briefly, then drain and slip off the skins. Cut the tomatoes in half, cut out the stalks, scoop out the seeds and discard, then chop the flesh. - ### step 5 Halve the chillies lengthways, cut out the stalks, seeds and white inner membrane, then rinse. Cut lengthwise into fine strips, then crosswise into fine dice. - ### step 6 Put the tomatoes, chillies, spring onions, finely chopped parsley, beef mince, spices, 1 tsp salt and ½ tsp freshly ground black pepper into a bowl and mix well. - ### step 7 Take the dough and knead it briefly, then divide into four pieces and shape each into a ball. Roll each ball into a thin circle, place on the prepared baking trays. Spread with a thin layer of the meat mixture. - ### step 8 Bake each flatbread for 10-15 mins until the edges begin to darken. After removing from the oven, sprinkle the lahmacun with the roughly chopped parsley and sliced onion, then squeeze over a few drops of lemon juice. Serve straightaway.
Shard	59 (laksa)
Root Hash	4708419191032196459
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