🕷️ Crawler Inspector

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Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 59 (from laksa135)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa059.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.bbcgoodfood.com/recipes/korean-fried-chicken\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.bbcgoodfood.com/recipes/korean-fried-chicken\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.bbcgoodfood.com\/recipes\/korean-fried-chicken","crawl_time":1776001980,"first_indexed_time":1517975880,"http_code":200,"src_unparsed":"com,bbcgoodfood!www,\/recipes\/korean-fried-chicken s443","src_root_hash":"4708419191032196459","history_drop_reason":null,"meta_title":"Korean fried chicken recipe | Good Food","meta_descriptions":["Cook an exotic yet easy dinner like these spicy, sticky Korean chicken wings. They make ideal finger food for a buffet, but don't forget the napkins!"],"attrs_boilerpipe_text":"Skip to main content\nHome\nRecipes\nKorean fried chicken\nSkip to ingredients\nFor the chicken\n500g\nchicken wings\nlarge chunk of\nginger\npeeled and finely grated\n50g\ncornflour\nvegetable oil\nfor frying\nsesame seeds\nand sliced spring onion, to serve\nFor the sauce\n6 tbsp\ndark brown soft sugar\n2 tbsp\ngochujang\n(Korean chilli paste)\n2 tbsp\nsoy sauce\n2\nlarge garlic cloves\ncrushed\nsmall piece of\nginger\npeeled and grated\n2 tsp\nsesame oil\nNutrition: per serving\nkcal\n487\nfat\n24g\nsaturates\n4g\ncarbs\n48g\nsugars\n35g\nfibre\n1g\nprotein\n20g\nsalt\n1.8g\nMethod\nstep 1\nTo make the sauce, put all the ingredients in a\nsaucepan\nand simmer until syrupy, about 3-4 mins. Remove from the heat and set aside.\nstep 2\nSeason the chicken wings with salt, pepper and the grated ginger.\nstep 3\nToss the chicken with the cornflour until completely coated.\nstep 4\nHeat about 2cm of vegetable oil in a large\nfrying pan\nover a medium-high heat and fry the chicken wings for 8-10 mins until crisp, turning halfway.\nstep 5\nRemove from the oil and drain on kitchen paper. Leave to cool slightly, about 2 mins. Reheat the sauce and toss the crispy chicken wings in it.\nstep 6\nTip into a bowl and top with the sesame seeds and sliced spring onions.","attrs_markdown":"[Skip to main content](https:\/\/www.bbcgoodfood.com\/recipes\/korean-fried-chicken#site-main)\n\n- [Subscribe](https:\/\/www.bbcgoodfood.com\/subscribe \"Subscribe\")\n- [Sustainability](https:\/\/www.bbcgoodfood.com\/feature\/sustainability \"Sustainability\")\n- [Good Food Shows](https:\/\/www.goodfoodshow.com\/summer\/?utm_source=bbcgoodfood.com&utm_medium=referral&utm_campaign=eyebrowbanner \"Good Food Shows\")\n- [GF x Gousto](https:\/\/cook.gousto.co.uk\/goodfood\/?utm_source=goodfood&utm_medium=email&utm_campaign=goodfood&?promo_code=GOODFOOD50 \"GF x Gousto\")\n- [Download our app](https:\/\/immediate.onelink.me\/OQap?af_xp=custom&pid=website&c=homepage_eyebrow&is_mar26_chetnamakan_retargeting=true&af_reengagement_window=30d&af_dp=bbcgoodfood%3A%2F%2F \"Download our app\")\n- [GF x Laithwaites Wine](https:\/\/www.laithwaites.co.uk\/partnerships\/goodfood?cid=PRT\/8715001\/goodfood\/GFEYENAV&\/partner&\/20251015&\/LW&utm_medium=PRT&utm_source=gf&utm_campaign=GFEYENAV \"GF x Laithwaites Wine\")\n\n- [Sign in](https:\/\/www.bbcgoodfood.com\/api\/auth\/login)\n- [Register](https:\/\/www.bbcgoodfood.com\/api\/auth\/signup)\n\n[Sign in](https:\/\/www.bbcgoodfood.com\/api\/auth\/login)\n\n[Register](https:\/\/www.bbcgoodfood.com\/api\/auth\/signup)\n\n- [Recipes](https:\/\/www.bbcgoodfood.com\/recipes \"Recipes\")\n  - 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They make ideal finger food for a buffet, but don't forget the napkins\\!\n\nDairy-free\n\nEgg-free\n\nPrint\n\nAd\n\n[Skip to ingredients](https:\/\/www.bbcgoodfood.com\/recipes\/korean-fried-chicken#ingredients-list)\n\nAlternatives\n\nComplete the dish\n\nShowing items 1 to 3 of 6\n\nprevious item\n\n[Chicken tikka masala](https:\/\/www.bbcgoodfood.com\/recipes\/chicken-tikka-masala)\n\nA star rating of 4.4 out of 5.421 ratings\n\n['Marry me' chicken](https:\/\/www.bbcgoodfood.com\/recipes\/marry-me-chicken)\n\nA star rating of 4.7 out of 5.433 ratings\n\n[Thai green chicken curry](https:\/\/www.bbcgoodfood.com\/recipes\/thai-green-chicken-curry)\n\nA star rating of 4.4 out of 5.425 ratings\n\n[Chicken & chorizo jambalaya](https:\/\/www.bbcgoodfood.com\/recipes\/chicken-chorizo-jambalaya)\n\nA star rating of 4.8 out of 5.3018 ratings\n\n[Korean fried chicken burgers](https:\/\/www.bbcgoodfood.com\/recipes\/korean-fried-chicken-burgers)\n\nA star rating of 4.9 out of 5.70 ratings\n\n[Chicken korma](https:\/\/www.bbcgoodfood.com\/recipes\/chicken-korma)\n\nA star rating of 4.5 out of 5.419 ratings\n\n[Chicken tikka masala](https:\/\/www.bbcgoodfood.com\/recipes\/chicken-tikka-masala)\n\nA star rating of 4.4 out of 5.421 ratings\n\n['Marry me' chicken](https:\/\/www.bbcgoodfood.com\/recipes\/marry-me-chicken)\n\nA star rating of 4.7 out of 5.433 ratings\n\n[Thai green chicken curry](https:\/\/www.bbcgoodfood.com\/recipes\/thai-green-chicken-curry)\n\nA star rating of 4.4 out of 5.425 ratings\n\n[Chicken & chorizo jambalaya](https:\/\/www.bbcgoodfood.com\/recipes\/chicken-chorizo-jambalaya)\n\nA star rating of 4.8 out of 5.3018 ratings\n\n[Korean fried chicken burgers](https:\/\/www.bbcgoodfood.com\/recipes\/korean-fried-chicken-burgers)\n\nA star rating of 4.9 out of 5.70 ratings\n\n[Chicken korma](https:\/\/www.bbcgoodfood.com\/recipes\/chicken-korma)\n\nA star rating of 4.5 out of 5.419 ratings\n\n[Chicken tikka masala](https:\/\/www.bbcgoodfood.com\/recipes\/chicken-tikka-masala)\n\nA star rating of 4.4 out of 5.421 ratings\n\n['Marry me' chicken](https:\/\/www.bbcgoodfood.com\/recipes\/marry-me-chicken)\n\nA star rating of 4.7 out of 5.433 ratings\n\n[Thai green chicken curry](https:\/\/www.bbcgoodfood.com\/recipes\/thai-green-chicken-curry)\n\nA star rating of 4.4 out of 5.425 ratings\n\nnext item\n\n- Page 1\n- Page 2\n\nShowing items 1 to 3 of 3\n\n[![Korean beef bulgogi skewers](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/30\/2020\/08\/korean-beef-bulgogi-skewers-e3af027.jpg?quality=90&resize=93,84)](https:\/\/www.bbcgoodfood.com\/recipes\/korean-beef-bulgogi-skewers)\n\n[Korean beef bulgogi skewers](https:\/\/www.bbcgoodfood.com\/recipes\/korean-beef-bulgogi-skewers)\n\nA star rating of 5 out of 5.3 ratings\n\nSweet pineapple is combined with salty soy sauce in a delicious marinade for these sirloin steak canapés - great for a party buffet\n\n[![Quick kimchi](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/30\/2020\/08\/cropped-kimchi-0685594.jpg?quality=90&resize=93,84)](https:\/\/www.bbcgoodfood.com\/recipes\/quick-kimchi)\n\n[Quick kimchi](https:\/\/www.bbcgoodfood.com\/recipes\/quick-kimchi)\n\nA star rating of 4 out of 5.38 ratings\n\nThis Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce - try this speedy version for a tasty side dish.\n\n[![Korean-style prawn & spring onion pancake](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/30\/2020\/08\/pancake-caa8c5e.jpg?quality=90&resize=93,84)](https:\/\/www.bbcgoodfood.com\/recipes\/korean-style-prawn-spring-onion-pancake)\n\n[Korean-style prawn & spring onion pancake](https:\/\/www.bbcgoodfood.com\/recipes\/korean-style-prawn-spring-onion-pancake)\n\nA star rating of 4.3 out of 5.11 ratings\n\nTaking just 20 minutes from kitchen to plate, this Korean-style savoury pancake will make an easy-to-prepare meal for one\n\nRound out your meal with our gooey, golden [air fryer nachos,](https:\/\/www.bbcgoodfood.com\/recipes\/air-fryer-nachos) and for a spicy twist, try irresistible [gochujang chicken wings](https:\/\/www.bbcgoodfood.com\/recipes\/gochujang-chicken-wings), a true Korean favorite.\n\n## Ingredients\n## Nutrition\n\n### For the chicken\n- 500g [chicken wings](https:\/\/www.bbcgoodfood.com\/glossary\/chicken-glossary)\n- large chunk of [ginger](https:\/\/www.bbcgoodfood.com\/glossary\/ginger-glossary)\n  peeled and finely grated\n- 50g cornflour\n- vegetable oil\n  for frying\n- sesame seeds\n  and sliced spring onion, to serve\n\n### For the sauce\n- 6 tbsp [dark brown soft sugar](https:\/\/www.bbcgoodfood.com\/glossary\/sugar-glossary)\n- 2 tbsp [gochujang](https:\/\/www.bbcgoodfood.com\/glossary\/gochujang-glossary)\n  (Korean chilli paste)\n- 2 tbsp [soy sauce](https:\/\/www.bbcgoodfood.com\/glossary\/soy-sauce-glossary)\n- 2 [large garlic cloves](https:\/\/www.bbcgoodfood.com\/glossary\/garlic-glossary)\n  crushed\n- small piece of [ginger](https:\/\/www.bbcgoodfood.com\/glossary\/ginger-glossary)\n  peeled and grated\n- 2 tsp sesame oil\n\nKeep the screen awake with cook mode on the [Good Food app.](https:\/\/immediate.onelink.me\/OQap?af_xp=custom&pid=website&c=ingredients_CTA&is_retargeting=true&af_reengagement_window=30d&af_dp=bbcgoodfood%3A%2F%2F)\n\nNutrition: per serving\n\n- kcal487\n- fat24g\n- saturates4g\n- carbs48g\n- sugars35g\n- fibre1g\n- protein20g\n- salt1\\.8g\n\nAd\n\n## Method\n- ### step 1\n  To make the sauce, put all the ingredients in a [saucepan](https:\/\/www.bbcgoodfood.com\/review\/five-best-saucepans) and simmer until syrupy, about 3-4 mins. Remove from the heat and set aside.\n  \n  ![Sauce ingredients on hob](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/30\/2025\/06\/Step-1-b96e2f7.jpg?quality=90&fit=700,466)\n- ### step 2\n  Season the chicken wings with salt, pepper and the grated ginger.\n  \n  ![Seasoning chicken wings](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/30\/2025\/06\/Step-2-f3ed5c1.jpg?quality=90&fit=700,466)\n- ### step 3\n  Toss the chicken with the cornflour until completely coated.\n  \n  ![Tossing chicken in cornflour](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/30\/2025\/06\/Step-3-c866cea.jpg?quality=90&fit=700,466)\n- ### step 4\n  Heat about 2cm of vegetable oil in a large [frying pan](https:\/\/www.bbcgoodfood.com\/content\/top-five-non-stick-frying-pans) over a medium-high heat and fry the chicken wings for 8-10 mins until crisp, turning halfway.\n  \n  ![Step 4](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/30\/2025\/06\/Step-4-263fd52.jpg?quality=90&fit=700,466)\n- ### step 5\n  Remove from the oil and drain on kitchen paper. Leave to cool slightly, about 2 mins. Reheat the sauce and toss the crispy chicken wings in it.\n  \n  ![Step 5](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/30\/2025\/06\/Step-5-8dd1d86.jpg?quality=90&fit=700,466)\n- ### step 6\n  Tip into a bowl and top with the sesame seeds and sliced spring onions.\n  \n  ![Step 6](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/30\/2025\/06\/Step-6-87c9801.jpg?quality=90&fit=700,466)\n## Sponsored content\nAd\n\n## Comments, questions and tips (38)\n### Overall rating\nA star rating of 4.9 out of 5.83 ratings\n\n#### mattjubb1998\n2 weeks ago\n\nSo delicious, I highly recommend\n\nReply\n\n#### maryamvorajee21\n4 months ago\n\nDoes anybody know how long I should bake the drumsticks in the oven for after pan frying for 8-10 minutes?\n\nReply\n\n##### garita5817\n2 months ago\n\nput the pan in the oven\n\nShow replies (1)\n\n#### jamie.ewart\n4 months ago\n\nit is absolutely exquisite\n\nReply\n\n#### Rebecca Day\n7 months ago\n\nA family BBQ favourite using chicken legs but I halve the sugar used.\n\nReply\n\n##### crazyangeel0\n5 months ago\n\nHalve is a verb, half is a noun. So confidently wrong, Deana lmao\n\nShow replies (1)\n\n#### thechimpspanner38967\n9 months ago\n\nAs others have said, 6 tablespoons of sugar is \\*crazy\\*. This could be because I was using regular brown sugar, and not the dark brown sugar mentioned. So just something to bear in mind. The actual texture of the chicken and the other flavours is great but you should absolutely taste the sauce as it… More\n\nReply\n\n##### garita5817\n2 months ago\n\nwhi is others\n\nShow more (33)\n\nAd\n\nAd\n\n[Savour the season](https:\/\/www.bbcgoodfood.com\/subscribe?utm_source=fabric&utm_medium=brandsite&utm_content=sidebar-widget&utm_campaign=326cspring-26)\n\nTurn ordinary meals into something special with Good Food All Access for just £9.99 for 6 month.\n\n[Subscribe today](https:\/\/www.bbcgoodfood.com\/subscribe?utm_source=fabric&utm_medium=brandsite&utm_content=sidebar-widget&utm_campaign=326cspring-26)\n\n#### Related guides\n[Chicken & chorizo jambalaya](https:\/\/www.bbcgoodfood.com\/recipes\/chicken-chorizo-jambalaya)\n\nA star rating of 4.8 out of 5.3018 ratings\n\n[Korean fried chicken burgers](https:\/\/www.bbcgoodfood.com\/recipes\/korean-fried-chicken-burgers)\n\nA star rating of 4.9 out of 5.70 ratings\n\n[Chicken 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sugar](https:\/\/www.bbcgoodfood.com\/glossary\/sugar-glossary)\n- 2 tbsp [gochujang](https:\/\/www.bbcgoodfood.com\/glossary\/gochujang-glossary)\n  (Korean chilli paste)\n- 2 tbsp [soy sauce](https:\/\/www.bbcgoodfood.com\/glossary\/soy-sauce-glossary)\n- 2 [large garlic cloves](https:\/\/www.bbcgoodfood.com\/glossary\/garlic-glossary)\n  crushed\n- small piece of [ginger](https:\/\/www.bbcgoodfood.com\/glossary\/ginger-glossary)\n  peeled and grated\n- 2 tsp sesame oil\n\nNutrition: per serving\n\n- kcal487\n- fat24g\n- saturates4g\n- carbs48g\n- sugars35g\n- fibre1g\n- protein20g\n- salt1\\.8g\n\n## Method\n- ### step 1\n  To make the sauce, put all the ingredients in a [saucepan](https:\/\/www.bbcgoodfood.com\/review\/five-best-saucepans) and simmer until syrupy, about 3-4 mins. Remove from the heat and set aside.\n  \n  ![Sauce ingredients on hob](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/30\/2025\/06\/Step-1-b96e2f7.jpg?quality=90&fit=700,466)\n- ### step 2\n  Season the chicken wings with salt, pepper and the grated ginger.\n  \n  ![Seasoning chicken wings](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/30\/2025\/06\/Step-2-f3ed5c1.jpg?quality=90&fit=700,466)\n- ### step 3\n  Toss the chicken with the cornflour until completely coated.\n  \n  ![Tossing chicken in cornflour](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/30\/2025\/06\/Step-3-c866cea.jpg?quality=90&fit=700,466)\n- ### step 4\n  Heat about 2cm of vegetable oil in a large [frying pan](https:\/\/www.bbcgoodfood.com\/content\/top-five-non-stick-frying-pans) over a medium-high heat and fry the chicken wings for 8-10 mins until crisp, turning halfway.\n  \n  ![Step 4](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/30\/2025\/06\/Step-4-263fd52.jpg?quality=90&fit=700,466)\n- ### step 5\n  Remove from the oil and drain on kitchen paper. Leave to cool slightly, about 2 mins. Reheat the sauce and toss the crispy chicken wings in it.\n  \n  ![Step 5](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/30\/2025\/06\/Step-5-8dd1d86.jpg?quality=90&fit=700,466)\n- ### step 6\n  Tip into a bowl and top with the sesame seeds and sliced spring onions.\n  \n  ![Step 6](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/30\/2025\/06\/Step-6-87c9801.jpg?quality=90&fit=700,466)","meta_canonical":null}

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URL	https://www.bbcgoodfood.com/recipes/korean-fried-chicken
Last Crawled	2026-04-12 13:53:00 (1 hour ago)
First Indexed	2018-02-07 03:58:00 (8 years ago)
HTTP Status Code	200
Meta Title	Korean fried chicken recipe \| Good Food
Meta Description	Cook an exotic yet easy dinner like these spicy, sticky Korean chicken wings. They make ideal finger food for a buffet, but don't forget the napkins!
Meta Canonical	null
Boilerpipe Text	Skip to main content Home Recipes Korean fried chicken Skip to ingredients For the chicken 500g chicken wings large chunk of ginger peeled and finely grated 50g cornflour vegetable oil for frying sesame seeds and sliced spring onion, to serve For the sauce 6 tbsp dark brown soft sugar 2 tbsp gochujang (Korean chilli paste) 2 tbsp soy sauce 2 large garlic cloves crushed small piece of ginger peeled and grated 2 tsp sesame oil Nutrition: per serving kcal 487 fat 24g saturates 4g carbs 48g sugars 35g fibre 1g protein 20g salt 1.8g Method step 1 To make the sauce, put all the ingredients in a saucepan and simmer until syrupy, about 3-4 mins. Remove from the heat and set aside. step 2 Season the chicken wings with salt, pepper and the grated ginger. step 3 Toss the chicken with the cornflour until completely coated. step 4 Heat about 2cm of vegetable oil in a large frying pan over a medium-high heat and fry the chicken wings for 8-10 mins until crisp, turning halfway. step 5 Remove from the oil and drain on kitchen paper. Leave to cool slightly, about 2 mins. Reheat the sauce and toss the crispy chicken wings in it. step 6 Tip into a bowl and top with the sesame seeds and sliced spring onions.
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[Elena Silcock](https://www.bbcgoodfood.com/author/elenasilcock) Save recipe Serves 4 More effort Prep: 15 mins Cook: 15 mins [A star rating of 4.9 out of 5.83 ratingsRate](https://www.bbcgoodfood.com/recipes/korean-fried-chicken#rating) [38 comments](https://www.bbcgoodfood.com/recipes/korean-fried-chicken#commentsFeed) Cook an exotic yet easy dinner like these spicy, sticky Korean chicken wings. They make ideal finger food for a buffet, but don't forget the napkins\! Dairy-free Egg-free Print Ad [Skip to ingredients](https://www.bbcgoodfood.com/recipes/korean-fried-chicken#ingredients-list) Alternatives Complete the dish Showing items 1 to 3 of 6 previous item [Chicken tikka masala](https://www.bbcgoodfood.com/recipes/chicken-tikka-masala) A star rating of 4.4 out of 5.421 ratings ['Marry me' chicken](https://www.bbcgoodfood.com/recipes/marry-me-chicken) A star rating of 4.7 out of 5.433 ratings [Thai green chicken curry](https://www.bbcgoodfood.com/recipes/thai-green-chicken-curry) A star rating of 4.4 out of 5.425 ratings [Chicken & chorizo jambalaya](https://www.bbcgoodfood.com/recipes/chicken-chorizo-jambalaya) A star rating of 4.8 out of 5.3018 ratings [Korean fried chicken burgers](https://www.bbcgoodfood.com/recipes/korean-fried-chicken-burgers) A star rating of 4.9 out of 5.70 ratings [Chicken korma](https://www.bbcgoodfood.com/recipes/chicken-korma) A star rating of 4.5 out of 5.419 ratings [Chicken tikka masala](https://www.bbcgoodfood.com/recipes/chicken-tikka-masala) A star rating of 4.4 out of 5.421 ratings ['Marry me' chicken](https://www.bbcgoodfood.com/recipes/marry-me-chicken) A star rating of 4.7 out of 5.433 ratings [Thai green chicken curry](https://www.bbcgoodfood.com/recipes/thai-green-chicken-curry) A star rating of 4.4 out of 5.425 ratings [Chicken & chorizo jambalaya](https://www.bbcgoodfood.com/recipes/chicken-chorizo-jambalaya) A star rating of 4.8 out of 5.3018 ratings [Korean fried chicken burgers](https://www.bbcgoodfood.com/recipes/korean-fried-chicken-burgers) A star rating of 4.9 out of 5.70 ratings [Chicken korma](https://www.bbcgoodfood.com/recipes/chicken-korma) A star rating of 4.5 out of 5.419 ratings [Chicken tikka masala](https://www.bbcgoodfood.com/recipes/chicken-tikka-masala) A star rating of 4.4 out of 5.421 ratings ['Marry me' chicken](https://www.bbcgoodfood.com/recipes/marry-me-chicken) A star rating of 4.7 out of 5.433 ratings [Thai green chicken curry](https://www.bbcgoodfood.com/recipes/thai-green-chicken-curry) A star rating of 4.4 out of 5.425 ratings next item - Page 1 - Page 2 Showing items 1 to 3 of 3 [![Korean beef bulgogi skewers](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/korean-beef-bulgogi-skewers-e3af027.jpg?quality=90&resize=93,84)](https://www.bbcgoodfood.com/recipes/korean-beef-bulgogi-skewers) [Korean beef bulgogi skewers](https://www.bbcgoodfood.com/recipes/korean-beef-bulgogi-skewers) A star rating of 5 out of 5.3 ratings Sweet pineapple is combined with salty soy sauce in a delicious marinade for these sirloin steak canapés - great for a party buffet [![Quick kimchi](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/cropped-kimchi-0685594.jpg?quality=90&resize=93,84)](https://www.bbcgoodfood.com/recipes/quick-kimchi) [Quick kimchi](https://www.bbcgoodfood.com/recipes/quick-kimchi) A star rating of 4 out of 5.38 ratings This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce - try this speedy version for a tasty side dish. [![Korean-style prawn & spring onion pancake](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/pancake-caa8c5e.jpg?quality=90&resize=93,84)](https://www.bbcgoodfood.com/recipes/korean-style-prawn-spring-onion-pancake) [Korean-style prawn & spring onion pancake](https://www.bbcgoodfood.com/recipes/korean-style-prawn-spring-onion-pancake) A star rating of 4.3 out of 5.11 ratings Taking just 20 minutes from kitchen to plate, this Korean-style savoury pancake will make an easy-to-prepare meal for one Round out your meal with our gooey, golden [air fryer nachos,](https://www.bbcgoodfood.com/recipes/air-fryer-nachos) and for a spicy twist, try irresistible [gochujang chicken wings](https://www.bbcgoodfood.com/recipes/gochujang-chicken-wings), a true Korean favorite. ## Ingredients ## Nutrition ### For the chicken - 500g [chicken wings](https://www.bbcgoodfood.com/glossary/chicken-glossary) - large chunk of [ginger](https://www.bbcgoodfood.com/glossary/ginger-glossary) peeled and finely grated - 50g cornflour - vegetable oil for frying - sesame seeds and sliced spring onion, to serve ### For the sauce - 6 tbsp [dark brown soft sugar](https://www.bbcgoodfood.com/glossary/sugar-glossary) - 2 tbsp [gochujang](https://www.bbcgoodfood.com/glossary/gochujang-glossary) (Korean chilli paste) - 2 tbsp [soy sauce](https://www.bbcgoodfood.com/glossary/soy-sauce-glossary) - 2 [large garlic cloves](https://www.bbcgoodfood.com/glossary/garlic-glossary) crushed - small piece of [ginger](https://www.bbcgoodfood.com/glossary/ginger-glossary) peeled and grated - 2 tsp sesame oil Keep the screen awake with cook mode on the [Good Food app.](https://immediate.onelink.me/OQap?af_xp=custom&pid=website&c=ingredients_CTA&is_retargeting=true&af_reengagement_window=30d&af_dp=bbcgoodfood%3A%2F%2F) Nutrition: per serving - kcal487 - fat24g - saturates4g - carbs48g - sugars35g - fibre1g - protein20g - salt1\.8g Ad ## Method - ### step 1 To make the sauce, put all the ingredients in a [saucepan](https://www.bbcgoodfood.com/review/five-best-saucepans) and simmer until syrupy, about 3-4 mins. Remove from the heat and set aside. ![Sauce ingredients on hob](https://images.immediate.co.uk/production/volatile/sites/30/2025/06/Step-1-b96e2f7.jpg?quality=90&fit=700,466) - ### step 2 Season the chicken wings with salt, pepper and the grated ginger. ![Seasoning chicken wings](https://images.immediate.co.uk/production/volatile/sites/30/2025/06/Step-2-f3ed5c1.jpg?quality=90&fit=700,466) - ### step 3 Toss the chicken with the cornflour until completely coated. ![Tossing chicken in cornflour](https://images.immediate.co.uk/production/volatile/sites/30/2025/06/Step-3-c866cea.jpg?quality=90&fit=700,466) - ### step 4 Heat about 2cm of vegetable oil in a large [frying pan](https://www.bbcgoodfood.com/content/top-five-non-stick-frying-pans) over a medium-high heat and fry the chicken wings for 8-10 mins until crisp, turning halfway. ![Step 4](https://images.immediate.co.uk/production/volatile/sites/30/2025/06/Step-4-263fd52.jpg?quality=90&fit=700,466) - ### step 5 Remove from the oil and drain on kitchen paper. Leave to cool slightly, about 2 mins. Reheat the sauce and toss the crispy chicken wings in it. ![Step 5](https://images.immediate.co.uk/production/volatile/sites/30/2025/06/Step-5-8dd1d86.jpg?quality=90&fit=700,466) - ### step 6 Tip into a bowl and top with the sesame seeds and sliced spring onions. ![Step 6](https://images.immediate.co.uk/production/volatile/sites/30/2025/06/Step-6-87c9801.jpg?quality=90&fit=700,466) ## Sponsored content Ad ## Comments, questions and tips (38) ### Overall rating A star rating of 4.9 out of 5.83 ratings #### mattjubb1998 2 weeks ago So delicious, I highly recommend Reply #### maryamvorajee21 4 months ago Does anybody know how long I should bake the drumsticks in the oven for after pan frying for 8-10 minutes? Reply ##### garita5817 2 months ago put the pan in the oven Show replies (1) #### jamie.ewart 4 months ago it is absolutely exquisite Reply #### Rebecca Day 7 months ago A family BBQ favourite using chicken legs but I halve the sugar used. Reply ##### crazyangeel0 5 months ago Halve is a verb, half is a noun. So confidently wrong, Deana lmao Show replies (1) #### thechimpspanner38967 9 months ago As others have said, 6 tablespoons of sugar is \crazy\. This could be because I was using regular brown sugar, and not the dark brown sugar mentioned. So just something to bear in mind. The actual texture of the chicken and the other flavours is great but you should absolutely taste the sauce as it… More Reply ##### garita5817 2 months ago whi is others Show more (33) Ad Ad [Savour the season](https://www.bbcgoodfood.com/subscribe?utm_source=fabric&utm_medium=brandsite&utm_content=sidebar-widget&utm_campaign=326cspring-26) Turn ordinary meals into something special with Good Food All Access for just £9.99 for 6 month. 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Readable Markdown	[Skip to main content](https://www.bbcgoodfood.com/recipes/korean-fried-chicken#site-main) - [Home](https://www.bbcgoodfood.com/) - [Recipes](https://www.bbcgoodfood.com/recipes) - Korean fried chicken [Skip to ingredients](https://www.bbcgoodfood.com/recipes/korean-fried-chicken#ingredients-list) ### For the chicken - 500g [chicken wings](https://www.bbcgoodfood.com/glossary/chicken-glossary) - large chunk of [ginger](https://www.bbcgoodfood.com/glossary/ginger-glossary) peeled and finely grated - 50g cornflour - vegetable oil for frying - sesame seeds and sliced spring onion, to serve ### For the sauce - 6 tbsp [dark brown soft sugar](https://www.bbcgoodfood.com/glossary/sugar-glossary) - 2 tbsp [gochujang](https://www.bbcgoodfood.com/glossary/gochujang-glossary) (Korean chilli paste) - 2 tbsp [soy sauce](https://www.bbcgoodfood.com/glossary/soy-sauce-glossary) - 2 [large garlic cloves](https://www.bbcgoodfood.com/glossary/garlic-glossary) crushed - small piece of [ginger](https://www.bbcgoodfood.com/glossary/ginger-glossary) peeled and grated - 2 tsp sesame oil Nutrition: per serving - kcal487 - fat24g - saturates4g - carbs48g - sugars35g - fibre1g - protein20g - salt1\.8g ## Method - ### step 1 To make the sauce, put all the ingredients in a [saucepan](https://www.bbcgoodfood.com/review/five-best-saucepans) and simmer until syrupy, about 3-4 mins. Remove from the heat and set aside. ![Sauce ingredients on hob](https://images.immediate.co.uk/production/volatile/sites/30/2025/06/Step-1-b96e2f7.jpg?quality=90&fit=700,466) - ### step 2 Season the chicken wings with salt, pepper and the grated ginger. ![Seasoning chicken wings](https://images.immediate.co.uk/production/volatile/sites/30/2025/06/Step-2-f3ed5c1.jpg?quality=90&fit=700,466) - ### step 3 Toss the chicken with the cornflour until completely coated. ![Tossing chicken in cornflour](https://images.immediate.co.uk/production/volatile/sites/30/2025/06/Step-3-c866cea.jpg?quality=90&fit=700,466) - ### step 4 Heat about 2cm of vegetable oil in a large [frying pan](https://www.bbcgoodfood.com/content/top-five-non-stick-frying-pans) over a medium-high heat and fry the chicken wings for 8-10 mins until crisp, turning halfway. ![Step 4](https://images.immediate.co.uk/production/volatile/sites/30/2025/06/Step-4-263fd52.jpg?quality=90&fit=700,466) - ### step 5 Remove from the oil and drain on kitchen paper. Leave to cool slightly, about 2 mins. Reheat the sauce and toss the crispy chicken wings in it. ![Step 5](https://images.immediate.co.uk/production/volatile/sites/30/2025/06/Step-5-8dd1d86.jpg?quality=90&fit=700,466) - ### step 6 Tip into a bowl and top with the sesame seeds and sliced spring onions. ![Step 6](https://images.immediate.co.uk/production/volatile/sites/30/2025/06/Step-6-87c9801.jpg?quality=90&fit=700,466)
Shard	59 (laksa)
Root Hash	4708419191032196459
Unparsed URL	com,bbcgoodfood!www,/recipes/korean-fried-chicken s443