🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 59 (from laksa131)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa059.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.bbcgoodfood.com/recipes/eggnog\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.bbcgoodfood.com/recipes/eggnog\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.bbcgoodfood.com\/recipes\/eggnog","crawl_time":1775042164,"first_indexed_time":1488215256,"http_code":200,"src_unparsed":"com,bbcgoodfood!www,\/recipes\/eggnog s443","src_root_hash":"4708419191032196459","history_drop_reason":null,"meta_title":"Eggnog recipe | Good Food","meta_descriptions":["Make our easy eggnog recipe for the perfect festive tipple. This traditional Christmas drink uses just five ingredients, including egg yolks and brandy"],"attrs_boilerpipe_text":"Skip to main content\nServes 4 - 6\nEasy\nPrep: \n10 mins\nplus chilling\nGluten-free\nNut-free\nSkip to ingredients\nFollow our easy recipe for how to make eggnog, then check out more\neggnog recipes\n.\nMethod\nstep 1\nPut the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill.\nstep 2\nBeat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well.\nstep 3\nPour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.\nRecipe from Good Food magazine, December 2014","attrs_markdown":"[Skip to main content](https:\/\/www.bbcgoodfood.com\/recipes\/eggnog#site-main)\n\n- [Subscribe](https:\/\/www.bbcgoodfood.com\/subscribe \"Subscribe\")\n- [Sustainability](https:\/\/www.bbcgoodfood.com\/feature\/sustainability \"Sustainability\")\n- [Good Food Shows](https:\/\/www.goodfoodshow.com\/summer\/?utm_source=bbcgoodfood.com&utm_medium=referral&utm_campaign=eyebrowbanner \"Good Food Shows\")\n- [GF x Gousto](https:\/\/cook.gousto.co.uk\/goodfood\/?utm_source=goodfood&utm_medium=email&utm_campaign=goodfood&?promo_code=GOODFOOD50 \"GF x Gousto\")\n- [Download our app](https:\/\/immediate.onelink.me\/OQap?af_xp=custom&pid=website&c=homepage_eyebrow&is_mar26_chetnamakan_retargeting=true&af_reengagement_window=30d&af_dp=bbcgoodfood%3A%2F%2F \"Download our app\")\n- [GF x Laithwaites Wine](https:\/\/www.laithwaites.co.uk\/partnerships\/goodfood?cid=PRT\/8715001\/goodfood\/GFEYENAV&\/partner&\/20251015&\/LW&utm_medium=PRT&utm_source=gf&utm_campaign=GFEYENAV \"GF x Laithwaites Wine\")\n\n- [Sign in](https:\/\/www.bbcgoodfood.com\/api\/auth\/login)\n- [Register](https:\/\/www.bbcgoodfood.com\/api\/auth\/signup)\n\n[Sign in](https:\/\/www.bbcgoodfood.com\/api\/auth\/login)\n\n[Register](https:\/\/www.bbcgoodfood.com\/api\/auth\/signup)\n\n- [Recipes](https:\/\/www.bbcgoodfood.com\/recipes \"Recipes\")\n  - 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6**\n\n**Easy**\n\nPrep: **10 mins**\n\nplus chilling\n\n[A star rating of 4.3 out of 5.19 ratingsRate](https:\/\/www.bbcgoodfood.com\/recipes\/eggnog#rating)\n\n[7 comments](https:\/\/www.bbcgoodfood.com\/recipes\/eggnog#commentsFeed)\n\nMake our easy eggnog recipe for the perfect festive party tipple. This traditional Christmas drink uses just five ingredients, including egg yolks and brandy\n\nGluten-free\n\nNut-free\n\nPrint\n\nAd\n\n[Skip to ingredients](https:\/\/www.bbcgoodfood.com\/recipes\/eggnog#ingredients-list)\n\nAlternatives\n\nComplete the dish\n\nShowing items 1 to 3 of 6\n\nprevious item\n\n[App onlyWarm peppermint eggnog. This is a premium piece of content available to subscribed users.](https:\/\/www.bbcgoodfood.com\/premium\/warm-peppermint-eggnog)\n\nA star rating of 0 out of 5.0 ratings\n\n[Eggnog latte](https:\/\/www.bbcgoodfood.com\/recipes\/eggnog-latte)\n\nA star rating of 3 out of 5.2 ratings\n\n[Espresso eggnog martini](https:\/\/www.bbcgoodfood.com\/recipes\/espresso-eggnog-martini)\n\nA star rating of 0 out of 5.0 ratings\n\n[Eggnog cookie kisses](https:\/\/www.bbcgoodfood.com\/recipes\/eggnog-cookie-kisses)\n\nA star rating of 5 out of 5.1 rating\n\n[Classic eggnog](https:\/\/www.bbcgoodfood.com\/recipes\/classic-eggnog)\n\nA star rating of 4.8 out of 5.10 ratings\n\n[Non-alcoholic eggnog](https:\/\/www.bbcgoodfood.com\/recipes\/non-alcoholic-eggnog)\n\nA star rating of 4.7 out of 5.3 ratings\n\n[App onlyWarm peppermint eggnog. This is a premium piece of content available to subscribed users.](https:\/\/www.bbcgoodfood.com\/premium\/warm-peppermint-eggnog)\n\nA star rating of 0 out of 5.0 ratings\n\n[Eggnog latte](https:\/\/www.bbcgoodfood.com\/recipes\/eggnog-latte)\n\nA star rating of 3 out of 5.2 ratings\n\n[Espresso eggnog martini](https:\/\/www.bbcgoodfood.com\/recipes\/espresso-eggnog-martini)\n\nA star rating of 0 out of 5.0 ratings\n\n[Eggnog cookie kisses](https:\/\/www.bbcgoodfood.com\/recipes\/eggnog-cookie-kisses)\n\nA star rating of 5 out of 5.1 rating\n\n[Classic eggnog](https:\/\/www.bbcgoodfood.com\/recipes\/classic-eggnog)\n\nA star rating of 4.8 out of 5.10 ratings\n\n[Non-alcoholic eggnog](https:\/\/www.bbcgoodfood.com\/recipes\/non-alcoholic-eggnog)\n\nA star rating of 4.7 out of 5.3 ratings\n\n[App onlyWarm peppermint eggnog. This is a premium piece of content available to subscribed users.](https:\/\/www.bbcgoodfood.com\/premium\/warm-peppermint-eggnog)\n\nA star rating of 0 out of 5.0 ratings\n\n[Eggnog latte](https:\/\/www.bbcgoodfood.com\/recipes\/eggnog-latte)\n\nA star rating of 3 out of 5.2 ratings\n\n[Espresso eggnog martini](https:\/\/www.bbcgoodfood.com\/recipes\/espresso-eggnog-martini)\n\nA star rating of 0 out of 5.0 ratings\n\nnext item\n\n- Page 1\n- Page 2\n\nShowing items 1 to 3 of 3\n\n[![Zimtsterne (Cinnamon stars)](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/30\/2020\/08\/cinnamon-stars-1b1c6e1.jpg?quality=90&resize=93,84)](https:\/\/www.bbcgoodfood.com\/recipes\/zimtsterne-cinnamon-stars)\n\n[Zimtsterne (Cinnamon star cookies)](https:\/\/www.bbcgoodfood.com\/recipes\/zimtsterne-cinnamon-stars)\n\nA star rating of 4.2 out of 5.21 ratings\n\nEdd Kimber creates a version of these German spiced cookies- they're chewy, crisp and similar to an almond macaroon\n\n[![Fruity Christmas biscotti](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/30\/2020\/08\/recipe-image-legacy-id-444678_11-15e240e.jpg?quality=90&resize=93,84)](https:\/\/www.bbcgoodfood.com\/recipes\/fruity-biscotti)\n\n[Fruity biscotti](https:\/\/www.bbcgoodfood.com\/recipes\/fruity-biscotti)\n\nA star rating of 4.9 out of 5.185 ratings\n\nThe perfect make-ahead gift, these will keep for up to a month after baking and look really impressive\n\n[![Hazelnut crunch mince pies](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/30\/2020\/08\/hazelnut-crunch-mince-pies-e3ba428.jpg?quality=90&resize=93,84)](https:\/\/www.bbcgoodfood.com\/recipes\/hazelnut-crunch-mince-pies)\n\n[Hazelnut crunch mince pies](https:\/\/www.bbcgoodfood.com\/recipes\/hazelnut-crunch-mince-pies)\n\nA star rating of 4.5 out of 5.6 ratings\n\nJazz up your homemade mince pies by adding grated apple and orange zest - try a pretty star shaped lid, finished with a crisp nutty topping\n\n*Follow our easy recipe for how to make eggnog, then check out more [eggnog recipes](https:\/\/www.bbcgoodfood.com\/recipes\/collection\/eggnog-recipes).*\n\n## Ingredients\n## Nutrition\n\n- 50g [caster sugar](https:\/\/www.bbcgoodfood.com\/glossary\/sugar-glossary)\n- 4 [egg yolks](https:\/\/www.bbcgoodfood.com\/glossary\/egg-glossary)\n- 1 tsp [vanilla essence](https:\/\/www.bbcgoodfood.com\/glossary\/vanilla-glossary)\n- 397g can of [condensed milk](https:\/\/www.bbcgoodfood.com\/glossary\/milk-glossary)\n- 100ml [brandy](https:\/\/www.bbcgoodfood.com\/glossary\/brandy-glossary)\n\nKeep the screen awake with cook mode on the [Good Food app.](https:\/\/immediate.onelink.me\/OQap?af_xp=custom&pid=website&c=ingredients_CTA&is_retargeting=true&af_reengagement_window=30d&af_dp=bbcgoodfood%3A%2F%2F)\n\nNutrition: per serving (6)\n\n- kcal335\n- fat10g\n- saturates5g\n- carbs43g\n- sugars43g\n- fibre0g\n- protein7g\n- salt0\\.3g\n  low\n\nAd\n\n## Method\n- ### step 1\n  Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill.\n- ### step 2\n  Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well.\n- ### step 3\n  Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.\n\nRecipe from Good Food magazine, December 2014\n## Sponsored content\nAd\n\n## Comments, questions and tips (7)\n### Overall rating\nA star rating of 4.3 out of 5.19 ratings\n\n#### lynsey.lemon22340\n1 year ago\n\nquestion\n\n100 Brandy? Bottles?\n\nReply\n\n#### Riona Ballantyne\n2 years ago\n\nMuch too sweet for my taste\\!\n\nReply\n\n#### pamcameronIaq3lC7B\n2 years ago\n\nquestion\n\nI can only find sweetened condensed milk… is that what this recipe is expecting or should I remove\/reduce the caster sugar?\n\nReply\n\n##### goodfoodteam\n2 years ago\n\nHi, thanks for your question. Sweetened condensed milk is the right one for this recipe. We hope this helps. Best wishes, BBC Good Food Team.\n\n#### Heather Zavaďák-Wyche\n5 years ago\n\nThis recipe is for an eggnog doesn't contain milk because it's obviously meant to be a shorter drink - hence the suggestion to pour it over ice cubes.\n\nIt worked out well for me: I made the original recipe last year, and a chocolate version with mint instead of vanilla (as I had condensed chocolate… More\n\nReply\n\n#### pepperpotty1981\n6 years ago\n\ntip\n\nThis recipe is missing milk. Without it you're going to end up with a very short drink and certainly not enough to fill a jug\\!\n\nReply\n\nShow more (2)\n\nAd\n\nAd\n\n[Savour the season](https:\/\/www.bbcgoodfood.com\/subscribe?utm_source=fabric&utm_medium=brandsite&utm_content=sidebar-widget&utm_campaign=326cspring-26)\n\nTurn ordinary meals into something special with Good Food All Access for just £9.99 for 6 month.\n\n[Subscribe today](https:\/\/www.bbcgoodfood.com\/subscribe?utm_source=fabric&utm_medium=brandsite&utm_content=sidebar-widget&utm_campaign=326cspring-26)\n\n#### Related guides\n[Eggnog cookie kisses](https:\/\/www.bbcgoodfood.com\/recipes\/eggnog-cookie-kisses)\n\nA star rating of 5 out of 5.1 rating\n\n[Classic eggnog](https:\/\/www.bbcgoodfood.com\/recipes\/classic-eggnog)\n\nA star rating of 4.8 out of 5.10 ratings\n\n[Non-alcoholic eggnog](https:\/\/www.bbcgoodfood.com\/recipes\/non-alcoholic-eggnog)\n\nA star rating of 4.7 out of 5.3 ratings\n\n[App onlyWarm peppermint eggnog. This is a premium piece of content available to subscribed users.](https:\/\/www.bbcgoodfood.com\/premium\/warm-peppermint-eggnog)\n\nA star rating of 0 out of 5.0 ratings\n\nAd\n\n#### You may also like\n[Eggnog cookie kisses](https:\/\/www.bbcgoodfood.com\/recipes\/eggnog-cookie-kisses)\n\nA star rating of 5 out of 5.1 rating\n\n[Classic eggnog](https:\/\/www.bbcgoodfood.com\/recipes\/classic-eggnog)\n\nA star rating of 4.8 out of 5.10 ratings\n\n[Non-alcoholic eggnog](https:\/\/www.bbcgoodfood.com\/recipes\/non-alcoholic-eggnog)\n\nA star rating of 4.7 out of 5.3 ratings\n\n[Premium](https:\/\/www.bbcgoodfood.com\/premium\/warm-peppermint-eggnog)\n\n[App onlyWarm peppermint eggnog. This is a premium piece of content available to subscribed users.](https:\/\/www.bbcgoodfood.com\/premium\/warm-peppermint-eggnog)\n\nA star rating of 0 out of 5.0 ratings\n\n[Eggnog latte](https:\/\/www.bbcgoodfood.com\/recipes\/eggnog-latte)\n\nA star rating of 3 out of 5.2 ratings\n\n[Espresso eggnog martini](https:\/\/www.bbcgoodfood.com\/recipes\/espresso-eggnog-martini)\n\nA star rating of 0 out of 5.0 ratings\n\n[Vegan eggnog](https:\/\/www.bbcgoodfood.com\/recipes\/vegan-eggnog)\n\nA star rating of 4 out of 5.4 ratings\n\n[Eggnog trifle](https:\/\/www.bbcgoodfood.com\/recipes\/eggnog-trifle)\n\nA star rating of 3.9 out of 5.7 ratings\n## Sponsored content\n#### Related recipe collections\n[Eggnog recipes](https:\/\/www.bbcgoodfood.com\/recipes\/collection\/eggnog-recipes)\n\n[Explore our recipe app](https:\/\/immediate.onelink.me\/OQap\/np1ykpdl)\n\nSubscribe now and get access to exclusive recipes, meal plans, podcasts and more.\n\n[Try today](https:\/\/immediate.onelink.me\/OQap\/np1ykpdl)\n\n[Savour the season](https:\/\/www.bbcgoodfood.com\/subscribe?tab=digital&utm_source=fabric&utm_medium=brandsite&utm_campaign=326cspring-26&utm_content=footer-widget)\n\nTurn ordinary meals into something special with Good Food All Access for just £9.99 for 6 month.\n\n[Subscribe today](https:\/\/www.bbcgoodfood.com\/subscribe?tab=digital&utm_source=fabric&utm_medium=brandsite&utm_campaign=326cspring-26&utm_content=footer-widget)\n\n[Podcast](https:\/\/www.bbcgoodfood.com\/feature\/podcasts)\n\nOur food team shares tips, techniques and their all-time favourite recipes in our lively weekly podcast.\n\n[More](https:\/\/www.bbcgoodfood.com\/feature\/podcasts)\n\n- [Visit us on Facebook](https:\/\/www.facebook.com\/goodfoodeveryday)\n- [Visit us on Twitter](https:\/\/twitter.com\/@BBCgoodfood)\n- [Visit us on Instagram](https:\/\/www.instagram.com\/goodfoodeveryday)\n- [Visit us on Pinterest](http:\/\/uk.pinterest.com\/goodfood)\n- [Visit us on Youtube](https:\/\/www.youtube.com\/@GoodFood)\n- [Visit us on Tiktok](https:\/\/www.tiktok.com\/@goodfood)\n- [Visit us on Rss](https:\/\/www.bbcgoodfood.com\/feed\/atom\/)\n\n- [About us](https:\/\/www.bbcgoodfood.com\/about-bbc-good-food \"About us\")\n- [Contact Us](https:\/\/www.bbcgoodfood.com\/contact-us \"Contact Us\")\n- [Privacy Queries](https:\/\/www.bbcgoodfood.com\/privacy-policy-form \"Privacy Queries\")\n- [Privacy Policy](https:\/\/www.immediate.co.uk\/privacy\/ \"Privacy Policy\")\n- [Terms & Conditions](https:\/\/www.immediate.co.uk\/terms-and-conditions\/ \"Terms & Conditions\")\n- [Cookies Policy](https:\/\/www.immediate.co.uk\/cookies\/ \"Cookies Policy\")\n- [Complaints escalation](https:\/\/www.immediate.co.uk\/complaints-escalation\/ \"Complaints escalation\")\n- [Advertise](https:\/\/www.immediate.co.uk\/brands\/bbc-good-food-magazine\/#advertising \"Advertise\")\n- [Accessibility](https:\/\/www.immediate.co.uk\/accessibility\/ \"Accessibility\")\n- [Sustainability](https:\/\/www.bbcgoodfood.com\/feature\/sustainability \"Sustainability\")\n- [AI Policy](https:\/\/www.immediate.co.uk\/genai\/ \"AI Policy\")\n- [Manage Privacy Settings](https:\/\/www.bbcgoodfood.com\/recipes\/eggnog \"Manage your privacy and consent settings\")\n\nThis website is owned and published by Immediate Media Company Limited. 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Simmer until the sugar has dissolved, then cool and chill.\n- ### step 2\n  Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well.\n- ### step 3\n  Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.\n\nRecipe from Good Food magazine, December 2014","meta_canonical":null}

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URL	https://www.bbcgoodfood.com/recipes/eggnog
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Meta Title	Eggnog recipe \| Good Food
Meta Description	Make our easy eggnog recipe for the perfect festive tipple. This traditional Christmas drink uses just five ingredients, including egg yolks and brandy
Meta Canonical	null
Boilerpipe Text	Skip to main content Serves 4 - 6 Easy Prep: 10 mins plus chilling Gluten-free Nut-free Skip to ingredients Follow our easy recipe for how to make eggnog, then check out more eggnog recipes . Method step 1 Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill. step 2 Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well. step 3 Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice. Recipe from Good Food magazine, December 2014
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[Home](https://www.bbcgoodfood.com/) - [Recipes](https://www.bbcgoodfood.com/recipes) - Eggnog ![Eggnog with ice in glasses](https://images.immediate.co.uk/production/volatile/sites/30/2014/12/eggnog-f14d3f9.jpg?quality=90&resize=440,400) # Eggnog - [Annemie Buyck](https://www.bbcgoodfood.com/author/annemiebuyck) Save recipe Serves 4 - 6 Easy Prep: 10 mins plus chilling [A star rating of 4.3 out of 5.19 ratingsRate](https://www.bbcgoodfood.com/recipes/eggnog#rating) [7 comments](https://www.bbcgoodfood.com/recipes/eggnog#commentsFeed) Make our easy eggnog recipe for the perfect festive party tipple. This traditional Christmas drink uses just five ingredients, including egg yolks and brandy Gluten-free Nut-free Print Ad [Skip to ingredients](https://www.bbcgoodfood.com/recipes/eggnog#ingredients-list) Alternatives Complete the dish Showing items 1 to 3 of 6 previous item [App onlyWarm peppermint eggnog. This is a premium piece of content available to subscribed users.](https://www.bbcgoodfood.com/premium/warm-peppermint-eggnog) A star rating of 0 out of 5.0 ratings [Eggnog latte](https://www.bbcgoodfood.com/recipes/eggnog-latte) A star rating of 3 out of 5.2 ratings [Espresso eggnog martini](https://www.bbcgoodfood.com/recipes/espresso-eggnog-martini) A star rating of 0 out of 5.0 ratings [Eggnog cookie kisses](https://www.bbcgoodfood.com/recipes/eggnog-cookie-kisses) A star rating of 5 out of 5.1 rating [Classic eggnog](https://www.bbcgoodfood.com/recipes/classic-eggnog) A star rating of 4.8 out of 5.10 ratings [Non-alcoholic eggnog](https://www.bbcgoodfood.com/recipes/non-alcoholic-eggnog) A star rating of 4.7 out of 5.3 ratings [App onlyWarm peppermint eggnog. 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Simmer until the sugar has dissolved, then cool and chill. - ### step 2 Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well. - ### step 3 Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice. Recipe from Good Food magazine, December 2014 ## Sponsored content Ad ## Comments, questions and tips (7) ### Overall rating A star rating of 4.3 out of 5.19 ratings #### lynsey.lemon22340 1 year ago question 100 Brandy? Bottles? Reply #### Riona Ballantyne 2 years ago Much too sweet for my taste\! Reply #### pamcameronIaq3lC7B 2 years ago question I can only find sweetened condensed milk… is that what this recipe is expecting or should I remove/reduce the caster sugar? Reply ##### goodfoodteam 2 years ago Hi, thanks for your question. Sweetened condensed milk is the right one for this recipe. We hope this helps. Best wishes, BBC Good Food Team. #### Heather Zavaďák-Wyche 5 years ago This recipe is for an eggnog doesn't contain milk because it's obviously meant to be a shorter drink - hence the suggestion to pour it over ice cubes. It worked out well for me: I made the original recipe last year, and a chocolate version with mint instead of vanilla (as I had condensed chocolate… More Reply #### pepperpotty1981 6 years ago tip This recipe is missing milk. Without it you're going to end up with a very short drink and certainly not enough to fill a jug\! Reply Show more (2) Ad Ad [Savour the season](https://www.bbcgoodfood.com/subscribe?utm_source=fabric&utm_medium=brandsite&utm_content=sidebar-widget&utm_campaign=326cspring-26) Turn ordinary meals into something special with Good Food All Access for just £9.99 for 6 month. [Subscribe today](https://www.bbcgoodfood.com/subscribe?utm_source=fabric&utm_medium=brandsite&utm_content=sidebar-widget&utm_campaign=326cspring-26) #### Related guides [Eggnog cookie kisses](https://www.bbcgoodfood.com/recipes/eggnog-cookie-kisses) A star rating of 5 out of 5.1 rating [Classic eggnog](https://www.bbcgoodfood.com/recipes/classic-eggnog) A star rating of 4.8 out of 5.10 ratings [Non-alcoholic eggnog](https://www.bbcgoodfood.com/recipes/non-alcoholic-eggnog) A star rating of 4.7 out of 5.3 ratings [App onlyWarm peppermint eggnog. 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Readable Markdown	[Skip to main content](https://www.bbcgoodfood.com/recipes/eggnog#site-main) ![Eggnog with ice in glasses](https://images.immediate.co.uk/production/volatile/sites/30/2014/12/eggnog-f14d3f9.jpg?quality=90&resize=440,400) Serves 4 - 6 Easy Prep: 10 mins plus chilling Gluten-free Nut-free [Skip to ingredients](https://www.bbcgoodfood.com/recipes/eggnog#ingredients-list) Follow our easy recipe for how to make eggnog, then check out more [eggnog recipes](https://www.bbcgoodfood.com/recipes/collection/eggnog-recipes). ## Method - ### step 1 Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill. - ### step 2 Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well. - ### step 3 Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice. Recipe from Good Food magazine, December 2014
Shard	59 (laksa)
Root Hash	4708419191032196459
Unparsed URL	com,bbcgoodfood!www,/recipes/eggnog s443