🕷️ Crawler Inspector

URL Lookup

Direct Parameter Lookup

Raw Queries and Responses

1. Shard Calculation

Query:

Response:

Calculated Shard: 59 (from laksa152)

2. Crawled Status Check

Query:

curl -X POST \
  'http://laksa059.int.ahrefs:8124/' \
  -H 'Content-Type: text/plain' \
  -H 'X-ClickHouse-Database: crawler3' \
  -H 'Authorization: Basic YXBpOg==' \
  -d 'SELECT getAhrefsURLFromUnparsed(src_unparsed) AS found_url, ifNull(toUnixTimestamp(download_stamp), 0) AS crawl_time, ifNull(toUnixTimestamp(props_url_first_seen), 0) AS first_indexed_time, download_http_code AS http_code, src_unparsed AS src_unparsed, src_root_hash AS src_root_hash, history_drop_reason AS history_drop_reason, meta_title AS meta_title, meta_descriptions AS meta_descriptions, attrs_boilerpipe_text AS attrs_boilerpipe_text, attrs_markdown AS attrs_markdown, attrs_readable_markdown AS attrs_readable_markdown, meta_canonical AS meta_canonical FROM crawler3.page_info_local FINAL PREWHERE (src_root_hash, src_unparsed) IN ((getAhrefsRootHashFromUnparsed(getAhrefsUnparsedNoserviceFromURL(\'https://www.bbcgoodfood.com/recipes/creamy-garlic-chicken\')), getAhrefsUnparsedNoserviceFromURL(\'https://www.bbcgoodfood.com/recipes/creamy-garlic-chicken\'))) FORMAT JSONEachRow'

Response:

{"found_url":"https:\/\/www.bbcgoodfood.com\/recipes\/creamy-garlic-chicken","crawl_time":1776149757,"first_indexed_time":1619622807,"http_code":200,"src_unparsed":"com,bbcgoodfood!www,\/recipes\/creamy-garlic-chicken s443","src_root_hash":"4708419191032196459","history_drop_reason":null,"meta_title":"Creamy garlic chicken recipe | Good Food","meta_descriptions":["Serve up creamy garlic chicken with fluffy mashed potato and spinach for a comforting family dinner. This simple and satisfying recipe is the perfect midweek meal"],"attrs_boilerpipe_text":"Skip to main content\nHome\nRecipes\nCreamy garlic chicken\nSkip to ingredients\n1kg\nfloury potatoes\npeeled and chopped\n50g\nbutter\nplus 2 tbsp\n1\nonion\nfinely chopped\n3-4\ngarlic cloves\ncrushed\n4\nskinless chicken breasts\ncut into strips\n150ml\nwhite wine\n300ml\ncrème fraîche\n½ small bunch\nparsley\nfinely chopped\n200g\nbaby spinach\n½\nlemon\njuiced\nNutrition: per serving\nkcal\n821\nfat\n52g\nsaturates\n28g\ncarbs\n44g\nsugars\n7g\nfibre\n6g\nhigh\nprotein\n36g\nsalt\n0.53g\nMethod\nstep 1\nCook the potatoes in boiling salted water for 20-25 mins until tender when pierced with a knife. Meanwhile, heat the 2 tbsp butter in a frying pan over a medium heat until melted, then fry the onion for 10 mins until softened. Stir in the garlic, fry for a minute more, then add the chicken and fry for 5 mins until lightly golden.\nstep 2\nPour in the wine, bring to a simmer and reduce until halved. Stir in 250ml of the crème fraîche. Cook for 5 mins until the chicken is cooked through, and the sauce has thickened slightly.\nstep 3\nDrain the potatoes, leave to steam dry for 1 min, then mash with the 50g butter, remaining crème fraîche and some seasoning, until smooth. Stir the herbs and spinach through the chicken and cook for a minute or so until the spinach wilts. Add the lemon juice and some seasoning. Serve spooned over the creamy mash.","attrs_markdown":"[Skip to main content](https:\/\/www.bbcgoodfood.com\/recipes\/creamy-garlic-chicken#site-main)\n\n- [Subscribe](https:\/\/www.bbcgoodfood.com\/subscribe \"Subscribe\")\n- [Sustainability](https:\/\/www.bbcgoodfood.com\/feature\/sustainability \"Sustainability\")\n- [Good Food Shows](https:\/\/www.goodfoodshow.com\/summer\/?utm_source=bbcgoodfood.com&utm_medium=referral&utm_campaign=eyebrowbanner \"Good Food Shows\")\n- [GF x Gousto](https:\/\/cook.gousto.co.uk\/goodfood\/?utm_source=goodfood&utm_medium=email&utm_campaign=goodfood&?promo_code=GOODFOOD50 \"GF x Gousto\")\n- [Download our app](https:\/\/immediate.onelink.me\/OQap?af_xp=custom&pid=website&c=homepage_eyebrow&is_mar26_chetnamakan_retargeting=true&af_reengagement_window=30d&af_dp=bbcgoodfood%3A%2F%2F \"Download our app\")\n- [GF x Laithwaites Wine](https:\/\/www.laithwaites.co.uk\/partnerships\/goodfood?cid=PRT\/8715001\/goodfood\/GFEYENAV&\/partner&\/20251015&\/LW&utm_medium=PRT&utm_source=gf&utm_campaign=GFEYENAV \"GF x Laithwaites Wine\")\n\n- [Sign in](https:\/\/www.bbcgoodfood.com\/api\/auth\/login)\n- [Register](https:\/\/www.bbcgoodfood.com\/api\/auth\/signup)\n\n[Sign in](https:\/\/www.bbcgoodfood.com\/api\/auth\/login)\n\n[Register](https:\/\/www.bbcgoodfood.com\/api\/auth\/signup)\n\n- [Recipes](https:\/\/www.bbcgoodfood.com\/recipes \"Recipes\")\n  - 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This simple and satisfying recipe is the perfect midweek meal\n\nRead more\n\nGluten-free\n\nPrint\n\nAd\n\n[Skip to ingredients](https:\/\/www.bbcgoodfood.com\/recipes\/creamy-garlic-chicken#ingredients-list)\n\nAlternatives\n\nComplete the dish\n\nShowing items 1 to 3 of 6\n\nprevious item\n\n[Creamy garlic chicken quesadilla](https:\/\/www.bbcgoodfood.com\/recipes\/creamy-garlic-chicken-quesadilla)\n\nA star rating of 4.3 out of 5.4 ratings\n\n['Marry me' chicken](https:\/\/www.bbcgoodfood.com\/recipes\/marry-me-chicken)\n\nA star rating of 4.7 out of 5.437 ratings\n\n[Thai green chicken curry](https:\/\/www.bbcgoodfood.com\/recipes\/thai-green-chicken-curry)\n\nA star rating of 4.4 out of 5.425 ratings\n\n[App-onlyCreamy garlic chicken & polenta](https:\/\/www.bbcgoodfood.com\/recipes\/creamy-garlic-chicken-polenta)\n\nA star rating of 4.3 out of 5.4 ratings\n\n[Chicken & chorizo jambalaya](https:\/\/www.bbcgoodfood.com\/recipes\/chicken-chorizo-jambalaya)\n\nA star rating of 4.8 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ratings\n\n[Creamy garlic chicken quesadilla](https:\/\/www.bbcgoodfood.com\/recipes\/creamy-garlic-chicken-quesadilla)\n\nA star rating of 4.3 out of 5.4 ratings\n\n['Marry me' chicken](https:\/\/www.bbcgoodfood.com\/recipes\/marry-me-chicken)\n\nA star rating of 4.7 out of 5.437 ratings\n\n[Thai green chicken curry](https:\/\/www.bbcgoodfood.com\/recipes\/thai-green-chicken-curry)\n\nA star rating of 4.4 out of 5.425 ratings\n\nnext item\n\n- Page 1\n- Page 2\n\nShowing items 1 to 3 of 3\n\n[![Punchy spring greens](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/30\/2020\/08\/buttered-spring-greens-817d7d8.jpg?quality=90&resize=93,84)](https:\/\/www.bbcgoodfood.com\/recipes\/punchy-spring-greens)\n\n[Punchy spring greens](https:\/\/www.bbcgoodfood.com\/recipes\/punchy-spring-greens)\n\nA star rating of 4.5 out of 5.11 ratings\n\nAnchovies and a grating of Parmesan add a savoury kick to these spring greens with crunchy hazelnuts, the perfect side to an Easter meal with the family\n\n[![Sage & onion Yorkshire puddings served in a dish](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/30\/2020\/08\/sage-onion-yorkshire-puddings-67137f5.jpg?quality=90&resize=93,84)](https:\/\/www.bbcgoodfood.com\/recipes\/sage-onion-yorkshire-puddings)\n\n[Sage & onion Yorkshire puddings](https:\/\/www.bbcgoodfood.com\/recipes\/sage-onion-yorkshire-puddings)\n\nA star rating of 4.8 out of 5.9 ratings\n\nAdd sage and onion to Yorkshire pudding batter for a delicious side dish to go with a Sunday roast or your Christmas dinner\n\n[![No-peel braised carrots served in a dish](https:\/\/images.immediate.co.uk\/production\/volatile\/sites\/30\/2020\/08\/no-peel-braised-carrots-61eb2d6.jpg?quality=90&resize=93,84)](https:\/\/www.bbcgoodfood.com\/recipes\/no-peel-braised-carrots)\n\n[No-peel braised carrots](https:\/\/www.bbcgoodfood.com\/recipes\/no-peel-braised-carrots)\n\nA star rating of 5 out of 5.6 ratings\n\nDon’t waste time peeling and chopping carrots – just braise baby carrots with butter, sugar and fennel seeds for the perfect side dish\n\n## Ingredients\n## Nutrition\n\n- 1kg [floury potatoes](https:\/\/www.bbcgoodfood.com\/glossary\/potato-glossary)\n  peeled and chopped\n- 50g butter\n  plus 2 tbsp\n- 1 [onion](https:\/\/www.bbcgoodfood.com\/glossary\/onion-glossary)\n  finely chopped\n- 3-4 [garlic cloves](https:\/\/www.bbcgoodfood.com\/glossary\/garlic-glossary)\n  crushed\n- 4 [skinless chicken breasts](https:\/\/www.bbcgoodfood.com\/glossary\/chicken-glossary)\n  cut into strips\n- 150ml white wine\n- 300ml [crème fraîche](https:\/\/www.bbcgoodfood.com\/glossary\/creme-fraiche-glossary)\n- ½ small bunch [parsley](https:\/\/www.bbcgoodfood.com\/glossary\/parsley-glossary)\n  finely chopped\n- 200g [baby spinach](https:\/\/www.bbcgoodfood.com\/glossary\/spinach-glossary)\n- ½ [lemon](https:\/\/www.bbcgoodfood.com\/glossary\/lemon-glossary)\n  juiced\n\nKeep the screen awake with cook mode on the [Good Food app.](https:\/\/immediate.onelink.me\/OQap?af_xp=custom&pid=website&c=ingredients_CTA&is_retargeting=true&af_reengagement_window=30d&af_dp=bbcgoodfood%3A%2F%2F)\n\nNutrition: per serving\n\n- kcal821\n- fat52g\n- saturates28g\n- carbs44g\n- sugars7g\n- fibre6g\n  high\n- protein36g\n- salt0\\.53g\n\nAd\n\n## Method\n- ### step 1\n  Cook the potatoes in boiling salted water for 20-25 mins until tender when pierced with a knife. Meanwhile, heat the 2 tbsp butter in a frying pan over a medium heat until melted, then fry the onion for 10 mins until softened. Stir in the garlic, fry for a minute more, then add the chicken and fry for 5 mins until lightly golden.\n- ### step 2\n  Pour in the wine, bring to a simmer and reduce until halved. Stir in 250ml of the crème fraîche. Cook for 5 mins until the chicken is cooked through, and the sauce has thickened slightly.\n- ### step 3\n  Drain the potatoes, leave to steam dry for 1 min, then mash with the 50g butter, remaining crème fraîche and some seasoning, until smooth. Stir the herbs and spinach through the chicken and cook for a minute or so until the spinach wilts. Add the lemon juice and some seasoning. Serve spooned over the creamy mash.\n## Sponsored content\nAd\n\n## Comments, questions and tips (11)\n### Overall rating\nA star rating of 4.7 out of 5.11 ratings\n\n#### annasilvabraga01905\n8 months ago\n\nquestion\n\nHi cen i swap chicken breast for chicken thighs?\n\nReply\n\n##### rmtvsnzzh4zvnCEMPb\n8 months ago\n\nI did ask I thought I’d taken breasts out of the freezer and it was thighs\\!\n\n#### jogunner04688\n1 year ago\n\nReally tasty dish. I would also recommend cooking the chicken separately first and then adding it. Big hit with the family\\!\n\nReply\n\n#### karenhosker3wHthRP3T\n2 years ago\n\nI think better to cook the chicken through separately and add to the pan later as this method makes it a little chewy.\n\nReply\n\n#### npfmc\n2 years ago\n\nquestion\n\nCan this be made a day in advance and reheated?\n\nReply\n\n##### goodfoodteam\n2 years ago\n\nHi, thanks for your question. Yes it could be made a day ahead and kept in the fridge. Reheat until piping hot. If the sauce is a bit thick when reheating, you can add a splash of chicken stock or water to the sauce if needed. We hope this helps. Best wishes, BBC Good Food Team.\n\n#### smbarker1981\n3 years ago\n\nquestion\n\nHelp! I only have double cream in fridge can I use that?? Xx\n\nReply\n\n##### goodfoodteam\n3 years ago\n\nHi, thanks for your question. Yes double cream would be fine. We hope this helps. Best wishes, BBC Good Food Team.\n\nShow more (6)\n\nAd\n\nAd\n\n[Savour the season](https:\/\/www.bbcgoodfood.com\/subscribe?utm_source=fabric&utm_medium=brandsite&utm_content=sidebar-widget&utm_campaign=326cspring-26)\n\nTurn ordinary meals into something special with Good Food All Access for just £9.99 for 6 month.\n\n[Subscribe today](https:\/\/www.bbcgoodfood.com\/subscribe?utm_source=fabric&utm_medium=brandsite&utm_content=sidebar-widget&utm_campaign=326cspring-26)\n\n#### Related guides\n[App-onlyCreamy garlic chicken & polenta](https:\/\/www.bbcgoodfood.com\/recipes\/creamy-garlic-chicken-polenta)\n\nA star rating of 4.3 out of 5.4 ratings\n\n[Chicken & chorizo jambalaya](https:\/\/www.bbcgoodfood.com\/recipes\/chicken-chorizo-jambalaya)\n\nA star rating of 4.8 out of 5.3020 ratings\n\n[Creamy Tuscan chicken](https:\/\/www.bbcgoodfood.com\/recipes\/tuscan-chicken)\n\nA star rating of 4.8 out of 5.109 ratings\n\n[Creamy garlic chicken 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5.425 ratings\n\n[Creamy garlic pasta](https:\/\/www.bbcgoodfood.com\/recipes\/creamy-garlic-pasta)\n\nA star rating of 4.7 out of 5.69 ratings\n\n[One-pot garlic chicken](https:\/\/www.bbcgoodfood.com\/recipes\/one-pot-garlic-chicken)\n\nA star rating of 4.5 out of 5.217 ratings\n## Sponsored content\n#### Related recipe collections\n[App onlySpring family meal plan](https:\/\/www.bbcgoodfood.com\/premium\/spring-family-meal-plan)\n\n[App-onlyExclusive chicken recipes](https:\/\/www.bbcgoodfood.com\/recipes\/collection\/exclusive-chicken-recipes)\n\n[Chicken & potato recipes](https:\/\/www.bbcgoodfood.com\/recipes\/collection\/chicken-potato-recipes)\n\n[Creamy soup recipes](https:\/\/www.bbcgoodfood.com\/recipes\/collection\/creamy-soup-recipes)\n\n[Explore our recipe app](https:\/\/immediate.onelink.me\/OQap\/np1ykpdl)\n\nSubscribe now and get access to exclusive recipes, meal plans, podcasts and more.\n\n[Try today](https:\/\/immediate.onelink.me\/OQap\/np1ykpdl)\n\n[Savour the 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breasts](https:\/\/www.bbcgoodfood.com\/glossary\/chicken-glossary)\n  cut into strips\n- 150ml white wine\n- 300ml [crème fraîche](https:\/\/www.bbcgoodfood.com\/glossary\/creme-fraiche-glossary)\n- ½ small bunch [parsley](https:\/\/www.bbcgoodfood.com\/glossary\/parsley-glossary)\n  finely chopped\n- 200g [baby spinach](https:\/\/www.bbcgoodfood.com\/glossary\/spinach-glossary)\n- ½ [lemon](https:\/\/www.bbcgoodfood.com\/glossary\/lemon-glossary)\n  juiced\n\nNutrition: per serving\n\n- kcal821\n- fat52g\n- saturates28g\n- carbs44g\n- sugars7g\n- fibre6g\n  high\n- protein36g\n- salt0\\.53g\n\n## Method\n- ### step 1\n  Cook the potatoes in boiling salted water for 20-25 mins until tender when pierced with a knife. Meanwhile, heat the 2 tbsp butter in a frying pan over a medium heat until melted, then fry the onion for 10 mins until softened. Stir in the garlic, fry for a minute more, then add the chicken and fry for 5 mins until lightly golden.\n- ### step 2\n  Pour in the wine, bring to a simmer and reduce until halved. Stir in 250ml of the crème fraîche. Cook for 5 mins until the chicken is cooked through, and the sauce has thickened slightly.\n- ### step 3\n  Drain the potatoes, leave to steam dry for 1 min, then mash with the 50g butter, remaining crème fraîche and some seasoning, until smooth. Stir the herbs and spinach through the chicken and cook for a minute or so until the spinach wilts. Add the lemon juice and some seasoning. Serve spooned over the creamy mash.","meta_canonical":null}

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Meta Title	Creamy garlic chicken recipe \| Good Food
Meta Description	Serve up creamy garlic chicken with fluffy mashed potato and spinach for a comforting family dinner. This simple and satisfying recipe is the perfect midweek meal
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Boilerpipe Text	Skip to main content Home Recipes Creamy garlic chicken Skip to ingredients 1kg floury potatoes peeled and chopped 50g butter plus 2 tbsp 1 onion finely chopped 3-4 garlic cloves crushed 4 skinless chicken breasts cut into strips 150ml white wine 300ml crème fraîche ½ small bunch parsley finely chopped 200g baby spinach ½ lemon juiced Nutrition: per serving kcal 821 fat 52g saturates 28g carbs 44g sugars 7g fibre 6g high protein 36g salt 0.53g Method step 1 Cook the potatoes in boiling salted water for 20-25 mins until tender when pierced with a knife. Meanwhile, heat the 2 tbsp butter in a frying pan over a medium heat until melted, then fry the onion for 10 mins until softened. Stir in the garlic, fry for a minute more, then add the chicken and fry for 5 mins until lightly golden. step 2 Pour in the wine, bring to a simmer and reduce until halved. Stir in 250ml of the crème fraîche. Cook for 5 mins until the chicken is cooked through, and the sauce has thickened slightly. step 3 Drain the potatoes, leave to steam dry for 1 min, then mash with the 50g butter, remaining crème fraîche and some seasoning, until smooth. Stir the herbs and spinach through the chicken and cook for a minute or so until the spinach wilts. Add the lemon juice and some seasoning. Serve spooned over the creamy mash.
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This simple and satisfying recipe is the perfect midweek meal Read more Gluten-free Print Ad [Skip to ingredients](https://www.bbcgoodfood.com/recipes/creamy-garlic-chicken#ingredients-list) Alternatives Complete the dish Showing items 1 to 3 of 6 previous item [Creamy garlic chicken quesadilla](https://www.bbcgoodfood.com/recipes/creamy-garlic-chicken-quesadilla) A star rating of 4.3 out of 5.4 ratings ['Marry me' chicken](https://www.bbcgoodfood.com/recipes/marry-me-chicken) A star rating of 4.7 out of 5.437 ratings [Thai green chicken curry](https://www.bbcgoodfood.com/recipes/thai-green-chicken-curry) A star rating of 4.4 out of 5.425 ratings [App-onlyCreamy garlic chicken & polenta](https://www.bbcgoodfood.com/recipes/creamy-garlic-chicken-polenta) A star rating of 4.3 out of 5.4 ratings [Chicken & chorizo jambalaya](https://www.bbcgoodfood.com/recipes/chicken-chorizo-jambalaya) A star rating of 4.8 out of 5.3020 ratings [Creamy Tuscan chicken](https://www.bbcgoodfood.com/recipes/tuscan-chicken) A star rating of 4.8 out of 5.109 ratings [Creamy garlic chicken quesadilla](https://www.bbcgoodfood.com/recipes/creamy-garlic-chicken-quesadilla) A star rating of 4.3 out of 5.4 ratings ['Marry me' chicken](https://www.bbcgoodfood.com/recipes/marry-me-chicken) A star rating of 4.7 out of 5.437 ratings [Thai green chicken curry](https://www.bbcgoodfood.com/recipes/thai-green-chicken-curry) A star rating of 4.4 out of 5.425 ratings [App-onlyCreamy garlic chicken & polenta](https://www.bbcgoodfood.com/recipes/creamy-garlic-chicken-polenta) A star rating of 4.3 out of 5.4 ratings [Chicken & chorizo jambalaya](https://www.bbcgoodfood.com/recipes/chicken-chorizo-jambalaya) A star rating of 4.8 out of 5.3020 ratings [Creamy Tuscan chicken](https://www.bbcgoodfood.com/recipes/tuscan-chicken) A star rating of 4.8 out of 5.109 ratings [Creamy garlic chicken quesadilla](https://www.bbcgoodfood.com/recipes/creamy-garlic-chicken-quesadilla) A star rating of 4.3 out of 5.4 ratings ['Marry me' chicken](https://www.bbcgoodfood.com/recipes/marry-me-chicken) A star rating of 4.7 out of 5.437 ratings [Thai green chicken curry](https://www.bbcgoodfood.com/recipes/thai-green-chicken-curry) A star rating of 4.4 out of 5.425 ratings next item - Page 1 - Page 2 Showing items 1 to 3 of 3 [![Punchy spring greens](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/buttered-spring-greens-817d7d8.jpg?quality=90&resize=93,84)](https://www.bbcgoodfood.com/recipes/punchy-spring-greens) [Punchy spring greens](https://www.bbcgoodfood.com/recipes/punchy-spring-greens) A star rating of 4.5 out of 5.11 ratings Anchovies and a grating of Parmesan add a savoury kick to these spring greens with crunchy hazelnuts, the perfect side to an Easter meal with the family [![Sage & onion Yorkshire puddings served in a dish](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/sage-onion-yorkshire-puddings-67137f5.jpg?quality=90&resize=93,84)](https://www.bbcgoodfood.com/recipes/sage-onion-yorkshire-puddings) [Sage & onion Yorkshire puddings](https://www.bbcgoodfood.com/recipes/sage-onion-yorkshire-puddings) A star rating of 4.8 out of 5.9 ratings Add sage and onion to Yorkshire pudding batter for a delicious side dish to go with a Sunday roast or your Christmas dinner [![No-peel braised carrots served in a dish](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/no-peel-braised-carrots-61eb2d6.jpg?quality=90&resize=93,84)](https://www.bbcgoodfood.com/recipes/no-peel-braised-carrots) [No-peel braised carrots](https://www.bbcgoodfood.com/recipes/no-peel-braised-carrots) A star rating of 5 out of 5.6 ratings Don’t waste time peeling and chopping carrots – just braise baby carrots with butter, sugar and fennel seeds for the perfect side dish ## Ingredients ## Nutrition - 1kg [floury potatoes](https://www.bbcgoodfood.com/glossary/potato-glossary) peeled and chopped - 50g butter plus 2 tbsp - 1 [onion](https://www.bbcgoodfood.com/glossary/onion-glossary) finely chopped - 3-4 [garlic cloves](https://www.bbcgoodfood.com/glossary/garlic-glossary) crushed - 4 [skinless chicken breasts](https://www.bbcgoodfood.com/glossary/chicken-glossary) cut into strips - 150ml white wine - 300ml [crème fraîche](https://www.bbcgoodfood.com/glossary/creme-fraiche-glossary) - ½ small bunch [parsley](https://www.bbcgoodfood.com/glossary/parsley-glossary) finely chopped - 200g [baby spinach](https://www.bbcgoodfood.com/glossary/spinach-glossary) - ½ [lemon](https://www.bbcgoodfood.com/glossary/lemon-glossary) juiced Keep the screen awake with cook mode on the [Good Food app.](https://immediate.onelink.me/OQap?af_xp=custom&pid=website&c=ingredients_CTA&is_retargeting=true&af_reengagement_window=30d&af_dp=bbcgoodfood%3A%2F%2F) Nutrition: per serving - kcal821 - fat52g - saturates28g - carbs44g - sugars7g - fibre6g high - protein36g - salt0\.53g Ad ## Method - ### step 1 Cook the potatoes in boiling salted water for 20-25 mins until tender when pierced with a knife. Meanwhile, heat the 2 tbsp butter in a frying pan over a medium heat until melted, then fry the onion for 10 mins until softened. Stir in the garlic, fry for a minute more, then add the chicken and fry for 5 mins until lightly golden. - ### step 2 Pour in the wine, bring to a simmer and reduce until halved. Stir in 250ml of the crème fraîche. Cook for 5 mins until the chicken is cooked through, and the sauce has thickened slightly. - ### step 3 Drain the potatoes, leave to steam dry for 1 min, then mash with the 50g butter, remaining crème fraîche and some seasoning, until smooth. Stir the herbs and spinach through the chicken and cook for a minute or so until the spinach wilts. Add the lemon juice and some seasoning. Serve spooned over the creamy mash. ## Sponsored content Ad ## Comments, questions and tips (11) ### Overall rating A star rating of 4.7 out of 5.11 ratings #### annasilvabraga01905 8 months ago question Hi cen i swap chicken breast for chicken thighs? Reply ##### rmtvsnzzh4zvnCEMPb 8 months ago I did ask I thought I’d taken breasts out of the freezer and it was thighs\! #### jogunner04688 1 year ago Really tasty dish. I would also recommend cooking the chicken separately first and then adding it. Big hit with the family\! Reply #### karenhosker3wHthRP3T 2 years ago I think better to cook the chicken through separately and add to the pan later as this method makes it a little chewy. Reply #### npfmc 2 years ago question Can this be made a day in advance and reheated? Reply ##### goodfoodteam 2 years ago Hi, thanks for your question. Yes it could be made a day ahead and kept in the fridge. Reheat until piping hot. If the sauce is a bit thick when reheating, you can add a splash of chicken stock or water to the sauce if needed. We hope this helps. Best wishes, BBC Good Food Team. #### smbarker1981 3 years ago question Help! I only have double cream in fridge can I use that?? Xx Reply ##### goodfoodteam 3 years ago Hi, thanks for your question. Yes double cream would be fine. We hope this helps. Best wishes, BBC Good Food Team. Show more (6) Ad Ad [Savour the season](https://www.bbcgoodfood.com/subscribe?utm_source=fabric&utm_medium=brandsite&utm_content=sidebar-widget&utm_campaign=326cspring-26) Turn ordinary meals into something special with Good Food All Access for just £9.99 for 6 month. 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Readable Markdown	[Skip to main content](https://www.bbcgoodfood.com/recipes/creamy-garlic-chicken#site-main) - [Home](https://www.bbcgoodfood.com/) - [Recipes](https://www.bbcgoodfood.com/recipes) - Creamy garlic chicken [Skip to ingredients](https://www.bbcgoodfood.com/recipes/creamy-garlic-chicken#ingredients-list) - 1kg [floury potatoes](https://www.bbcgoodfood.com/glossary/potato-glossary) peeled and chopped - 50g butter plus 2 tbsp - 1 [onion](https://www.bbcgoodfood.com/glossary/onion-glossary) finely chopped - 3-4 [garlic cloves](https://www.bbcgoodfood.com/glossary/garlic-glossary) crushed - 4 [skinless chicken breasts](https://www.bbcgoodfood.com/glossary/chicken-glossary) cut into strips - 150ml white wine - 300ml [crème fraîche](https://www.bbcgoodfood.com/glossary/creme-fraiche-glossary) - ½ small bunch [parsley](https://www.bbcgoodfood.com/glossary/parsley-glossary) finely chopped - 200g [baby spinach](https://www.bbcgoodfood.com/glossary/spinach-glossary) - ½ [lemon](https://www.bbcgoodfood.com/glossary/lemon-glossary) juiced Nutrition: per serving - kcal821 - fat52g - saturates28g - carbs44g - sugars7g - fibre6g high - protein36g - salt0\.53g ## Method - ### step 1 Cook the potatoes in boiling salted water for 20-25 mins until tender when pierced with a knife. Meanwhile, heat the 2 tbsp butter in a frying pan over a medium heat until melted, then fry the onion for 10 mins until softened. Stir in the garlic, fry for a minute more, then add the chicken and fry for 5 mins until lightly golden. - ### step 2 Pour in the wine, bring to a simmer and reduce until halved. Stir in 250ml of the crème fraîche. Cook for 5 mins until the chicken is cooked through, and the sauce has thickened slightly. - ### step 3 Drain the potatoes, leave to steam dry for 1 min, then mash with the 50g butter, remaining crème fraîche and some seasoning, until smooth. Stir the herbs and spinach through the chicken and cook for a minute or so until the spinach wilts. Add the lemon juice and some seasoning. Serve spooned over the creamy mash.
Shard	59 (laksa)
Root Hash	4708419191032196459
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